Podcasts about china studies

This week, host Elisa welcomes on Jude Blanchette, China expert at The Center for Strategic and International Studies. With a background in China's political history and the influence of the CCP, Jude unpacks China's latest political moves, how we got to the present dynamic, and what we might expect from China in the future. Beginning with Taiwan, why is the island so important to both China and the U.S.? What are China's current goals with Taiwan, and what threats does this pose to us? And looking to the West, how has Xi's relationship with Putin and China's faux neutrality towards the war in Ukraine changed the global superpower dynamic? Jude Blanchette is Freeman Chair in China Studies at the Center for Strategic and International Studies (CSIS): https://www.csis.org/people/jude-blanchette References: H.R. 2479 Taiwan Relations Act: https://www.congress.gov/bill/96th-congress/house-bill/2479 C.H.Wong, K.Zhai, J.T. Areddy. “China's Xi Jinping Takes Rare Direct Aim at U.S. in Speech.” The Wall Street Journal, Dow Jones & Company, 6 Mar. 2023: https://drive.google.com/file/d/1mcTVSYfJaf6qNGueGrL6A4x0GDEUw78T/view?usp=share_link Person, and Laurie Chen. “Factbox: What Is China's New Government Restructuring Plan?” Reuters, Thomson Reuters, 8 Mar. 2023: https://drive.google.com/file/d/14CDtz9Xk-oHXbg-6s1qufEzokEHNOljF/view?usp=share_link

China steht vor einem großen Problem: Zum ersten Mal seit sechs Jahrzehnten leben weniger Menschen im riesigen Land. Das bedeutet auch weniger Arbeitskräfte - und damit eine schrumpfende Wirtschaft. Peking muss umdenken.Mit? Katja Drinhausen, Leiterin des Programmbereichs chinesische Politik und Gesellschaft am Mercator Institute for China Studies.Sie haben Fragen, Anmerkungen oder Ideen? Schreiben Sie eine E-Mail an podcasts@n-tv.deSie wollen keine Folge mehr verpassen? Dann abonnieren Sie "Wieder was gelernt" ab sofort als Push-Nachricht in der ntv App.Sie wollen den Podcast abonnieren? RTL+ Musik, Amazon Music, Apple Podcasts, Google Podcasts, Spotify oder über den RSS-FeedSie möchten eine Bewertung schreiben? Apple Podcasts, SpotifyUnsere allgemeinen Datenschutzrichtlinien finden Sie unter https://datenschutz.ad-alliance.de/podcast.html

Breaking Free of the Dietary Pleasure Trap by Doug Lisle, PhD at NutritionStudies.org   Original post: https://nutritionstudies.org/breaking-free-dietary-pleasure-trap/    Pleasure Trap Book: https://www.amazon.com/Pleasure-Trap-Mastering-Undermines-Happiness/dp/1570671974  Related Episodes: 221 Can Doctor Supervised Water Fasting Regulate Blood Pressure? It Worked For Me!    The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell's life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted. Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.   How to support the podcast: Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen. Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop    Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing #vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #nutritionstudies #plantbasedfood #plantbaseddiet #plantbasednutrition #diet #pleasuretrap #caloriedensity #weightloss   “Why do people prefer foods with artificially high calorie density to healthier, low-calorie density foods?” This question has a sensible answer. Listen to today's 9-min episode for details. By Doug Lisle, PhD at NutritionStudies.org #vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #nutritionstudies #tcolincampbell #plantbasedfood #plantbaseddiet #plantbasednutrition #diet #pleasuretrap #caloriedensity #weightloss  

5 DELICIOUS DINNER RECIPES to support your weight loss: https://www.chefaj.com/5-delicious-low-fat-dinner-recipes ------------------------------------------------------------------------------------ MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S -------------------------------------------- Dr. Walsh and Dr. Batiste's YouTube channel: https://www.youtube.com/c/SlaveFoodProject https://www.youtube.com/c/SlaveFoodProject Dr. Eric Walsh was born in Hartford CT. He is a graduate of the university of Miami school of medicine, Loma Linda university school of public health where he received his masters and doctorate in public health. His most important educational experience was his time at Oakwood University. He has served 2 US presidents (George W Bush and Barak Obama) as an advisor on HIV/AIDS. Dr Walsh is board certified in Family Medicine and also completed training in Preventive Medicine. He is now a practicing physician and health care administrator. Dr Walsh is passionate about living a whole food plant based life and exposing inaccuracies that lead to poor health outcomes. He partnered with Dr Columbus Batiste and they have a program called “Slave Food", a platform for disseminating truth about the impacts of injustice and poor diets on all Americans but especially for African Americans. Dr Walsh began his plant based journey in full after reading the China Study. He is now an advocate of a completely whole food/plant based lifestyle. Dr. Walsh has seen the benefits of this decision in weight loss and cherishes the information he was not given in med school. He is a graduate of the University of Miami Miller school of Medicine, Loma Linda University School of Public Health where he received his masters and doctorate in public health. His most important educational experience was his time at Oakwood University. He has served 2 US presidents (George W Bush and Barak Obama) as an advisor on HIV/AIDS. Dr Walsh has served at several churches as a Pastor and ties in his spirituality to his plant based lifestyle. He is a practicing physician and health care administrator. Currently he is the medical director for 18 Urgent Cares in Connecticut. He travels the globe speaking on many subjects. Most importantly he seeks to serve others through the good news of a better lifestyle and a greater health span. ----------------------------------------------------------- VIDEO CHAPTERS: 00:00 Guest introduction 0:02:00 Slide show presentation - Food Addiction BEGINS in Childhood 0:32:43 Chef AJ and viewer Q & A 1:05:08 Final thoughts and show wrap

GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instapot-download ------------------------------------------------------------------------------------ MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S ------------------------------------------------------------------------------------ Dr. Eric Walsh was born in Hartford CT. He is a graduate of the university of Miami school of medicine, Loma Linda university school of public health where he received his masters and doctorate in public health. His most important educational experience was his time at Oakwood University. He has served 2 US presidents (George W Bush and Barak Obama) as an advisor on HIV/AIDS. Dr Walsh is board certified in Family Medicine and also completed training in Preventive Medicine. He is now a practicing physician and health care administrator. Dr Walsh is passionate about living a whole food plant based life and exposing inaccuracies that lead to poor health outcomes. He partnered with Dr Columbus Batiste and they have a program called “Slave Food", a platform for disseminating truth about the impacts of injustice and poor diets on all Americans but especially for African Americans. Dr Walsh began his plant based journey in full after reading the China Study. He is now an advocate of a completely whole food/plant based lifestyle. Dr. Walsh has seen the benefits of this decision in weight loss and cherishes the information he was not given in med school. He is a graduate of the University of Miami Miller school of Medicine, Loma Linda University School of Public Health where he received his masters and doctorate in public health. His most important educational experience was his time at Oakwood University. He has served 2 US presidents (George W Bush and Barak Obama) as an advisor on HIV/AIDS. Dr Walsh has served at several churches as a Pastor and ties in his spirituality to his plant based lifestyle. He is a practicing physician and health care administrator. Currently he is the medical director for 18 Urgent Cares in Connecticut. He travels the globe speaking on many subjects. Most importantly he seeks to serve others through the good news of a better lifestyle and a greater health span. Website: slavefood.org

There Is Definitely A Link Between Exercise And Cardiovascular Risk Kim Williams, MD •Book Foreword - Healthy at Last T. Colin Campbell, PhD • https://nutritionstudies.org/ • Book - China Study Caldwell B. Esselstyn Jr. MD • http://www.drEsselstyn.com• Book - Prevent and Reverse Heart Disease Dr. Heather Shenkman • http://www. drheathershenkman.com • Book – The Vegan Heart Doctor's Guide #PlantBased#Doctors  #HeartDisease  #Cancer Dr Kim Williams Sr. is an American cardiologist, professor and author. He has been vegan since 2003;His enthusiasm for plant-based diets is based on his interpretation of medical literature and his own experience lowering his own cholesterol by removing dairy and animal protein. He has board certifications in internal medicine, cardiovascular diseases, nuclear medicine, nuclear cardiology, and cardiovascular computed tomography. He has served on the faculty of the Pritzker School of Medicine, the Wayne State University School of Medicine in Detroit, Michigan, and at Rush University Medical Center in Chicago, where he is the head of the cardiology department. To Contact Dr Williams go to doctors.rush.edu/details/1728/kim-williams-sr-cardiovascular_disease-chicago-oak_park Dr. T. Colin Campbell, PhD has been dedicated to the science of human health for more than 60 years. His primary focus is on the association between diet and disease, particularly cancer. Although largely known for the China Study — one of the most comprehensive studies of health and nutrition ever conducted and recognized by The New York Times as the “Grand Prix of epidemiology” — Dr. Campbell's profound impact also includes extensive involvement in education, public policy, and laboratory research. He has delivered hundreds of lectures around the world, and he is the founder of the T. Colin Campbell Center for Nutrition Studies and the online Plant-Based Nutrition Certificate in partnership with eCornell. To Contact Dr. T. Colin Campbell, Ph.D.  go to nutritionstudies.org Dr. Caldwell Esselstyn Jr. is a world-renowned surgeon and the acclaimed author of the game-changing book, Prevent and Reverse Heart Disease: The Revolutionary, Scientifically Proven, Nutrition-Based Cure.This Book outlines a groundbreaking program backed by the irrefutable results from Dr. Esselstyn's 20-year study proving changes in diet and nutrition can cure heart disease. He's been featured on many television programs and in very popular documentaries on health and nutrition. Dr. Esselstyn and his wife, Ann Crile Esselstyn, have followed a plant-based diet since 1984. Dr. Esselstyn presently directs the cardiovascular prevention and reversal program at The Cleveland Clinic Wellness Institute. To Contact Dr. Esselstyn Jr go to DrEsselstyn.com Dr. Heather Shenkman is an author of her book The Vegan Heart Doctor's Guide to reversing heart disease, losing weight, and reclaiming your life. If you suffer from heart disease, you are all too familiar with the standard treatment plan of pills, doctor s appointments, and tests. But interventional cardiologist Heather Shenkman, MD, says what happens inside medical offices and hospitals is only a tiny part of what it really takes to heal heart disease. Most conventional doctors barely mention lifestyle. And yet, what you eat and how much you move are central to attaining optimal health. Shenkman says a plant-based diet, plenty of exercise, and a whole-hearted approach to living make up the best prescription of all. And in The Vegan Heart Doctor s Guide to Reversing Heart Disease, Losing Weight, and Reclaiming Your Life, she lays out a simple, manageable protocol for transitioning to a vegan diet and safely leaving your former, sedentary self in the dust. Dr Shenkman is an interventional cardiologist in practice in Tarzana, California. To Contact Dr Heather Shenkman drheathershenkman.com Disclaimer:Medical and Health information changes constantly. Therefore, the information provided in this podcast should not be considered current, complete, or exhaustive. Reliance on any information provided in this podcast is solely at your own risk. The Real Truth About Health does not recommend or endorse any specific tests, products, procedures, or opinions referenced in the following podcasts, nor does it exercise any authority or editorial control over that material. The Real Truth About Health provides a forum for discussion of public health issues. The views and opinions of our panelists do not necessarily reflect those of The Real Truth About Health and are provided by those panelists in their individual capacities. The Real Truth About Health has not reviewed or evaluated those statements or claims. 

The Cancer Imaging Exams Without Radiation Kristi Funk, MD • http://www.pinklotus.com/powerup/drkristifunk • Book - Breasts: The Owner's Manual: Dr. Thomas Campbell • https://nutritionstudies.org/ • Book – The China Study Solution Dr Robert L. Bard, MD • http://www.bardcancercenter.com • Book – The Prostate Cancer Revolution #PlantBasedDoctors#Diet, #Lifestyle #Cancer  Kristi Funk, MD is a board-certified breast cancer surgeon & physician, international keynote speaker, women's health advocate and author of; Breasts: The Owner's Manual: Every Woman's Guide to Reducing Cancer Risk, Making Treatment Choices, and Optimizing Outcomes In this national bestseller! Breast cancer surgeon Dr. Kristi Funk offers a comprehensive and encouraging approach to breast care and breast cancer. Empowered with facts and strategies to understand your breasts, reduce your cancer risk, and open your eyes to interventions and treatments. In 2009, Dr. Funk opened the Pink Lotus Breast Center in Beverly Hills, which at the time became the first breast cancer center of its kind, fusing state-of-the art screening, genetic testing, diagnosis and surgical treatment with preventive strategies and holistic, compassionate care – all under one roof.  You can follow or connect with Dr. Funk on pinklotus.com/powerup/drkristifunk Dr. Thomas Campbell II  has been learning, writing, presenting, or practicing in the area of nutrition and lifestyle for 20 years. He is co-author, with his father T. Colin Campbell, PhD, of The China Study, The Most Comprehensive Study Ever Undertaken of Nutrition Ever Conducted and the Starting Implications for Diet, Weight Loss, and Long-Term Health. The book has been a worldwide bestseller, having been translating in dozens of languages and sold throughout the world. It has inspired politicians, professional athletes and millions of others to consider plant-based nutrition. In 2015, he published The Campbell Plan, which is called The China Study Solution in paperback. This is a practical "how-to" guide to implement a whole-food, plant-based diet, including over 50 recipes.  To Contact Dr Thomas Campbell II, M.D. go to nutritionstudies.org  Dr Robert L. Bard, MD,is an author of; The Prostate Cancer Revolution: Beating Prostate Cancer Without Surgery and an internationally known and recognized leader in the field of 21st Century 3-D ULTRASONOGRAPHIC VOLUMETRIC DOPPLER IMAGING. In the Book The Prostate Cancer Revolution there is a new world of medical options for the 200,000+ men diagnosed annually with prostate cancer. The Prostate Cancer Revolution explains how imaging breakthroughs provide peace of mind, tumors and their blood supply are precisely identified, if a biopsy is necessary, needle samples are taken only from the known tumor(s) for highly accurate findings, advanced imaging is used to plan and deliver minimally invasive, painless outpatient targeted treatments that destroy tumors without urinary or sexual side effects. To Contact Dr Robert L. Bard, go to bardcancercenter.com Disclaimer:Medical and Health information changes constantly. Therefore, the information provided in this podcast should not be considered current, complete, or exhaustive. Reliance on any information provided in this podcast is solely at your own risk. The Real Truth About Health does not recommend or endorse any specific tests, products, procedures, or opinions referenced in the following podcasts, nor does it exercise any authority or editorial control over that material. The Real Truth About Health provides a forum for discussion of public health issues. The views and opinions of our panelists do not necessarily reflect those of The Real Truth About Health and are provided by those panelists in their individual capacities. The Real Truth About Health has not reviewed or evaluated those statements or claims. 

Can A Whole Food Plant Based Diet Prevent, Suspend, And/Or Cure Many Chronic Diseases? T. Colin Campbell, PhD• https://nutritionstudies.org/ • Book - China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long Term Health #TColinCampbell#ChinaStudy #PlantBased #WoleFoodDiet T. Colin Campbell, PhD has been dedicated to the science of human health for more than 60 years. His primary focus is on the association between diet and disease, particularly cancer. Although largely known for the China Study — one of the most comprehensive studies of health and nutrition ever conducted, and recognized by The New York Times as the “Grand Prix of epidemiology” — Dr. Campbell's profound impact also includes extensive involvement in education, public policy, and laboratory research. Dr. Campbell grew up on a dairy farm and was the first in his family to go to college, where he studied pre-veterinary medicine at Pennsylvania State University. After obtaining his bachelor's degree, and while completing his first year at the University of Georgia veterinary school, he received a telegram from a well known professor at Cornell University, offering a scholarship and research opportunity too good to turn down. And so he completed his education at Cornell University (M.S., Ph.D.) and MIT (Research Associate) in nutrition, biochemistry and toxicology. He then spent 10 years on the faculty of Virginia Tech's Department of Biochemistry and Nutrition before returning to Cornell in 1975 where he presently holds his Endowed Chair as the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry in the Division of Nutritional Sciences. Dr. Campbell's research experience includes both laboratory experiments and large-scale human studies. He has received over 70 grant-years of peer-reviewed research funding (mostly with NIH), served on grant review panels of multiple funding agencies, actively participated in the development of national and international nutrition policy, and authored over 300 research papers. Throughout his career, he has confronted a great deal of confusion surrounding nutrition and its effects. It is precisely this confusion that he has focused so much on, in recent years. In order to synthesize the findings of his long and rewarding career, and to give back to the public whose lives are threatened by rampant misinformation and special interests, Dr. Campbell co-wrote The China Study: Startling Implications for Diet, Weight Loss and Long-term Health, which has sold more than 2 million copies worldwide. He is also the author of the The New York Times bestseller Whole, and The Low-Carb Fraud. Several documentary films feature Dr. Campbell and his research, including Forks Over Knives, Eating You Alive, Food Matters, and PlantPure Nation. He continues to share evidence-based information on health and nutrition whenever given the opportunity. He has delivered hundreds of lectures around the world and he is the founder of the T. Colin Campbell Center for Nutrition Studies and the online Plant-Based Nutrition Certificate in partnership with eCornell. To Contact Dr. T. Colin Campbell, Ph.D.  go to nutritionstudies.org Disclaimer:Medical and Health information changes constantly. Therefore, the information provided in this podcast should not be considered current, complete, or exhaustive. Reliance on any information provided in this podcast is solely at your own risk. The Real Truth About Health does not recommend or endorse any specific tests, products, procedures, or opinions referenced in the following podcasts, nor does it exercise any authority or editorial control over that material. The Real Truth About Health provides a forum for discussion of public health issues. The views and opinions of our panelists do not necessarily reflect those of The Real Truth About Health and are provided by those panelists in their individual capacities. The Real Truth About Health has not reviewed or evaluated those statements or claims. 

Ufos über Nordamerika, abgeschossene Ballons, gestoppte Reisediplomatie: Wenige Tage vor der Münchner Sicherheitskonferenz belasten schwebende Lauschzentralen und wechselseitige Spionagevorwürfe das ohnehin angespannte Verhältnis zwischen den USA und China. US-Außenminister Antony Blinken hat einen geplanten Besuch im Reich der Mitte abgesagt, die Führung in Peking reagiert empört. Wächst sich die Verstimmung zu einer veritablen Krise aus? Ist die Spionageaffäre Ausweis des wachsenden Machtstrebens Chinas oder Alltag unter globalen Rivalen? Und warum wurden diese Ballons eigentlich erst jetzt entdeckt? In der neuen Folge von "Das Politikteil" sprechen wir mit dem China-Experten Mikko Huotari über die Hintergründe des Ballon-Eklats, über die globalen Ambitionen der chinesischen Führung unter Xi Jinping und über den aktuellen Stand des deutsch-chinesischen Verhältnisses. Huotari erläutert, wie und zu welchem Zweck China ein globales Spionage- und Überwachungsregime aufbaut, für wie wahrscheinlich er eine Eskalation im Taiwan-Konflikt hält und warum die China-Strategie der Ampel-Regierung auf sich warten lässt. Und er verrät, warum ihn nicht wenige für ein japanisches Mädchen halten Mikko Huotari ist Direktor des Mercator Institute for China Studies, kurz: MERICS. Er hat in Freiburg, Nanjing und Shanghai Politik, Öffentliches Recht und Musikwissenschaft studiert und in Freiburg auch promoviert. Zu seinen Forschungsschwerpunkten zählen Chinas Außenpolitik, die chinesisch-europäischen Beziehungen sowie globales Regieren. Im Podcast "Das Politikteil" sprechen wir jede Woche über das, was die Politik beschäftigt, erklären die Hintergründe, diskutieren die Zusammenhänge. Immer freitags mit zwei Moderatoren, einem Gast – und einem Geräusch. Im Wechsel sind als Gastgeber Tina Hildebrandt und Heinrich Wefing oder Ileana Grabitz und Peter Dausend zu hören.

In this episode of the ChinaPower Podcast, Bonnie Glaser joins us to discuss the recent changes to U.S.-China relations. She first explains how a large Chinese surveillance balloon transited continental United States in early February 2023 with communications surveillance equipment on board, potentially collecting data from sensitive military installations. Ms. Glaser argues that Secretary Blinken's trip to China was postponed due to a combination of domestic and international pressures resulting from the balloon incident. Lastly, she explains that despite potential meetings between U.S and Chinese leadership later this year, U.S.-China relations will likely face difficulties moving forward due to a lack of trust.   Bonnie S. Glaser is managing director of the German Marshall Fund's Indo-Pacific program and the host of the China Global podcast. She is also a nonresident fellow with the Lowy Institute in Sydney, Australia, and a senior associate with the Pacific Forum. She was previously director of GMF's Asia program, and senior adviser for Asia and the director of the China Power Project at CSIS. Ms. Glaser has worked at the intersection of Asia-Pacific geopolitics and US policy for more than three decades. From 2008 to mid-2015, she was a senior adviser with the CSIS Freeman Chair in China Studies, and from 2003 to 2008, she was a senior associate in the CSIS International Security Program. Prior to joining CSIS, she served as a consultant for various U.S. government offices, including the Departments of Defense and State.

Does Fat And Oil Play A Role In Preventing Heart Disease And Cancer? Kim Williams, MD •Book Foreword - Healthy at Last T. Colin Campbell, PhD • https://nutritionstudies.org/ • Book - China Study Caldwell B. Esselstyn Jr. MD • http://www.drEsselstyn.com• Book - Prevent and Reverse Heart Disease Dr. Heather Shenkman • http://www. drheathershenkman.com • Book – The Vegan Heart Doctor's Guide #PlantBased#Doctors  #HeartDisease  #Cancer Dr Kim Williams Sr. is an American cardiologist, professor and author. He has been vegan since 2003;His enthusiasm for plant-based diets is based on his interpretation of medical literature and his own experience lowering his own cholesterol by removing dairy and animal protein. He has board certifications in internal medicine, cardiovascular diseases, nuclear medicine, nuclear cardiology, and cardiovascular computed tomography. He has served on the faculty of the Pritzker School of Medicine, the Wayne State University School of Medicine in Detroit, Michigan, and at Rush University Medical Center in Chicago, where he is the head of the cardiology department. To Contact Dr Williams go to doctors.rush.edu/details/1728/kim-williams-sr-cardiovascular_disease-chicago-oak_park Dr. T. Colin Campbell, PhD has been dedicated to the science of human health for more than 60 years. His primary focus is on the association between diet and disease, particularly cancer. Although largely known for the China Study — one of the most comprehensive studies of health and nutrition ever conducted and recognized by The New York Times as the “Grand Prix of epidemiology” — Dr. Campbell's profound impact also includes extensive involvement in education, public policy, and laboratory research. He has delivered hundreds of lectures around the world, and he is the founder of the T. Colin Campbell Center for Nutrition Studies and the online Plant-Based Nutrition Certificate in partnership with eCornell. To Contact Dr. T. Colin Campbell, Ph.D.  go to nutritionstudies.org Dr. Caldwell Esselstyn Jr. is a world-renowned surgeon and the acclaimed author of the game-changing book, Prevent and Reverse Heart Disease: The Revolutionary, Scientifically Proven, Nutrition-Based Cure.This Book outlines a groundbreaking program backed by the irrefutable results from Dr. Esselstyn's 20-year study proving changes in diet and nutrition can cure heart disease. He's been featured on many television programs and in very popular documentaries on health and nutrition. Dr. Esselstyn and his wife, Ann Crile Esselstyn, have followed a plant-based diet since 1984. Dr. Esselstyn presently directs the cardiovascular prevention and reversal program at The Cleveland Clinic Wellness Institute. To Contact Dr. Esselstyn Jr go to DrEsselstyn.com Dr. Heather Shenkman is an author of her book The Vegan Heart Doctor's Guide to reversing heart disease, losing weight, and reclaiming your life. If you suffer from heart disease, you are all too familiar with the standard treatment plan of pills, doctor s appointments, and tests. But interventional cardiologist Heather Shenkman, MD, says what happens inside medical offices and hospitals is only a tiny part of what it really takes to heal heart disease. Most conventional doctors barely mention lifestyle. And yet, what you eat and how much you move are central to attaining optimal health. Shenkman says a plant-based diet, plenty of exercise, and a whole-hearted approach to living make up the best prescription of all. And in The Vegan Heart Doctor s Guide to Reversing Heart Disease, Losing Weight, and Reclaiming Your Life, she lays out a simple, manageable protocol for transitioning to a vegan diet and safely leaving your former, sedentary self in the dust. Dr Shenkman is an interventional cardiologist in practice in Tarzana, California. To Contact Dr Heather Shenkman drheathershenkman.com Disclaimer:Medical and Health information changes constantly. Therefore, the information provided in this podcast should not be considered current, complete, or exhaustive. Reliance on any information provided in this podcast is solely at your own risk. The Real Truth About Health does not recommend or endorse any specific tests, products, procedures, or opinions referenced in the following podcasts, nor does it exercise any authority or editorial control over that material. The Real Truth About Health provides a forum for discussion of public health issues. The views and opinions of our panelists do not necessarily reflect those of The Real Truth About Health and are provided by those panelists in their individual capacities. The Real Truth About Health has not reviewed or evaluated those statements or claims. 

Debunking Breast Cancer Myths Kristi Funk, MD • http://www.pinklotus.com/powerup/drkristifunk • Book - Breasts: The Owner's Manual: Dr. Thomas Campbell • https://nutritionstudies.org/ • Book – The China Study Solution Dr Robert L. Bard, MD • http://www.bardcancercenter.com • Book – The Prostate Cancer Revolution #PlantBasedDoctors#Diet, #Lifestyle #Cancer  Kristi Funk, MD is a board-certified breast cancer surgeon & physician, international keynote speaker, women's health advocate and author of; Breasts: The Owner's Manual: Every Woman's Guide to Reducing Cancer Risk, Making Treatment Choices, and Optimizing Outcomes In this national bestseller! Breast cancer surgeon Dr. Kristi Funk offers a comprehensive and encouraging approach to breast care and breast cancer. Empowered with facts and strategies to understand your breasts, reduce your cancer risk, and open your eyes to interventions and treatments. In 2009, Dr. Funk opened the Pink Lotus Breast Center in Beverly Hills, which at the time became the first breast cancer center of its kind, fusing state-of-the art screening, genetic testing, diagnosis and surgical treatment with preventive strategies and holistic, compassionate care – all under one roof.  You can follow or connect with Dr. Funk on pinklotus.com/powerup/drkristifunk Dr. Thomas Campbell II  has been learning, writing, presenting, or practicing in the area of nutrition and lifestyle for 20 years. He is co-author, with his father T. Colin Campbell, PhD, of The China Study, The Most Comprehensive Study Ever Undertaken of Nutrition Ever Conducted and the Starting Implications for Diet, Weight Loss, and Long-Term Health. The book has been a worldwide bestseller, having been translating in dozens of languages and sold throughout the world. It has inspired politicians, professional athletes and millions of others to consider plant-based nutrition. In 2015, he published The Campbell Plan, which is called The China Study Solution in paperback. This is a practical "how-to" guide to implement a whole-food, plant-based diet, including over 50 recipes.  To Contact Dr Thomas Campbell II, M.D. go to nutritionstudies.org  Dr Robert L. Bard, MD,is an author of; The Prostate Cancer Revolution: Beating Prostate Cancer Without Surgery and an internationally known and recognized leader in the field of 21st Century 3-D ULTRASONOGRAPHIC VOLUMETRIC DOPPLER IMAGING. In the Book The Prostate Cancer Revolution there is a new world of medical options for the 200,000+ men diagnosed annually with prostate cancer. The Prostate Cancer Revolution explains how imaging breakthroughs provide peace of mind, tumors and their blood supply are precisely identified, if a biopsy is necessary, needle samples are taken only from the known tumor(s) for highly accurate findings, advanced imaging is used to plan and deliver minimally invasive, painless outpatient targeted treatments that destroy tumors without urinary or sexual side effects. To Contact Dr Robert L. Bard, go to bardcancercenter.com Disclaimer:Medical and Health information changes constantly. Therefore, the information provided in this podcast should not be considered current, complete, or exhaustive. Reliance on any information provided in this podcast is solely at your own risk. The Real Truth About Health does not recommend or endorse any specific tests, products, procedures, or opinions referenced in the following podcasts, nor does it exercise any authority or editorial control over that material. The Real Truth About Health provides a forum for discussion of public health issues. The views and opinions of our panelists do not necessarily reflect those of The Real Truth About Health and are provided by those panelists in their individual capacities. The Real Truth About Health has not reviewed or evaluated those statements or claims. 

More Severe COVID-19 Wave to Hit China: Study

More Severe COVID-19 Wave to Hit China: StudyWhite House on China COVID-19 TransparencyIs Pfizer's Paxlovid Drug Too Expensive for China?Fentanyl Precursor from China Seized in U.S.Nigeria Opens Deep Seaport Owned by ChinaChina Nationals Arrested for Smuggling Lithium Stones2 Dead, 7 Missing in China Dam IncidentRep. Tiffany's New Bill to Normalize Taiwan RelationsPut the China Issue at the Forefront of the Vote: Corr

A breakneck pace and a lack of transparency are marking COVID-19's spread to hundreds of millions of people in the world's most populous nation. But how deadly will China's virus surge get? Beijing said the virus wave has already passed its peak, and that the daily death rate has dropped over 70 percent. But a new model predicted just the opposite. And locals say caskets are selling out, as losses mount in rural China. Will the country see a COVID-19 rebound? Or is the current wave already over? And what's the real situation surrounding China's outbreak? ⭕️ Watch in-depth videos based on Truth & Tradition at Epoch TV

Prescription Drug Side Effects Are The #3 Cause Of Death T. Colin Campbell, PhD• https://nutritionstudies.org/ • Book - China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long Term Health #TColinCampbell#ChinaStudy #PlantBased #WoleFoodDiet T. Colin Campbell, PhD has been dedicated to the science of human health for more than 60 years. His primary focus is on the association between diet and disease, particularly cancer. Although largely known for the China Study — one of the most comprehensive studies of health and nutrition ever conducted, and recognized by The New York Times as the “Grand Prix of epidemiology” — Dr. Campbell's profound impact also includes extensive involvement in education, public policy, and laboratory research. Dr. Campbell grew up on a dairy farm and was the first in his family to go to college, where he studied pre-veterinary medicine at Pennsylvania State University. After obtaining his bachelor's degree, and while completing his first year at the University of Georgia veterinary school, he received a telegram from a well known professor at Cornell University, offering a scholarship and research opportunity too good to turn down. And so he completed his education at Cornell University (M.S., Ph.D.) and MIT (Research Associate) in nutrition, biochemistry and toxicology. He then spent 10 years on the faculty of Virginia Tech's Department of Biochemistry and Nutrition before returning to Cornell in 1975 where he presently holds his Endowed Chair as the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry in the Division of Nutritional Sciences. Dr. Campbell's research experience includes both laboratory experiments and large-scale human studies. He has received over 70 grant-years of peer-reviewed research funding (mostly with NIH), served on grant review panels of multiple funding agencies, actively participated in the development of national and international nutrition policy, and authored over 300 research papers. Throughout his career, he has confronted a great deal of confusion surrounding nutrition and its effects. It is precisely this confusion that he has focused so much on, in recent years. In order to synthesize the findings of his long and rewarding career, and to give back to the public whose lives are threatened by rampant misinformation and special interests, Dr. Campbell co-wrote The China Study: Startling Implications for Diet, Weight Loss and Long-term Health, which has sold more than 2 million copies worldwide. He is also the author of the The New York Times bestseller Whole, and The Low-Carb Fraud. Several documentary films feature Dr. Campbell and his research, including Forks Over Knives, Eating You Alive, Food Matters, and PlantPure Nation. He continues to share evidence-based information on health and nutrition whenever given the opportunity. He has delivered hundreds of lectures around the world and he is the founder of the T. Colin Campbell Center for Nutrition Studies and the online Plant-Based Nutrition Certificate in partnership with eCornell. To Contact Dr. T. Colin Campbell, Ph.D.  go to nutritionstudies.org Disclaimer:Medical and Health information changes constantly. Therefore, the information provided in this podcast should not be considered current, complete, or exhaustive. Reliance on any information provided in this podcast is solely at your own risk. The Real Truth About Health does not recommend or endorse any specific tests, products, procedures, or opinions referenced in the following podcasts, nor does it exercise any authority or editorial control over that material. The Real Truth About Health provides a forum for discussion of public health issues. The views and opinions of our panelists do not necessarily reflect those of The Real Truth About Health and are provided by those panelists in their individual capacities. The Real Truth About Health has not reviewed or evaluated those statements or claims. 

Here is Dr. Campbell's new book: https://www.amazon.com/dp/1950665704?ref=exp_chefaj_dp_vv_d Dr. Campbell's recent published paper on Covid-19: https://files.constantcontact.com/986d8003101/3d06d093-aae2-4593-9e90-b7acf31efcb0.pdf T. Colin Campbell, PhD has been dedicated to the science of human health for more than 60 years. His primary focus is on the association between diet and disease, particularly cancer. Dr. Campbell is very well known for The China Study -- one of the most comprehensive studies of health and nutrition ever conducted, and recognized by The New York Times as the "Grand Prix of epidemiology". His latest book is The Future of Nutrition.

Thomas Campbell, M.D. is the co-author of the China Study, the author of The Campbell Plan and the medical director of the weight management and lifestyle center at the Highlands Hospital at the University of Rochester. In this episode he discusses the importance of one's environment in achieving lifestyle goals, "loophole foods" like nuts and dried fruit, alcohol and cancer, and more! For more information please go to https://www.urmc.rochester.edu/highland/weight-management-lifestyle-center.aspx

Thomas Campbell, M.D. is the co-author of the China Study, the author of The Campbell Plan and the medical director of the weight management and lifestyle center at the Highlands Hospital at the University of Rochester. In this episode he discusses the importance of one's environment in achieving lifestyle goals, "loophole foods" like nuts and dried fruit, alcohol and cancer, and more! For more information please go to https://www.urmc.rochester.edu/highland/weight-management-lifestyle-center.aspx

Thomas Campbell, M.D. is the co-author of the China Study, the author of The Campbell Plan and the medical director of the weight management and lifestyle center at the Highlands Hospital at the University of Rochester. In this episode he discusses the importance of one's environment in achieving lifestyle goals, "loophole foods" like nuts and dried fruit, alcohol and cancer, and more! For more information please go to https://www.urmc.rochester.edu/highland/weight-management-lifestyle-center.aspx

Thomas Campbell, M.D. is the co-author of the China Study, the author of The Campbell Plan and the medical director of the weight management and lifestyle center at the Highlands Hospital at the University of Rochester. In this episode he discusses the importance of one's environment in achieving lifestyle goals, "loophole foods" like nuts and dried fruit, alcohol and cancer, and more! For more information please go to https://www.urmc.rochester.edu/highland/weight-management-lifestyle-center.aspx

Thomas Campbell, M.D. is the co-author of the China Study, the author of The Campbell Plan and the medical director of the weight management and lifestyle center at the Highlands Hospital at the University of Rochester. In this episode he discusses the importance of one's environment in achieving lifestyle goals, "loophole foods" like nuts and dried fruit, alcohol and cancer, and more! For more information please go to https://www.urmc.rochester.edu/highland/weight-management-lifestyle-center.aspx

Can plant-based nutrition help you sleep better? By Nelson Huber-Disla  at NutritionStudies.org   Original post: https://nutritionstudies.org/can-plant-based-nutrition-help-you-sleep-better/    Related Episodes: 123 These Plant Based Foods Help You Sleep Better 178 [Part 1] What to Eat (and Drink) for Better Sleep 179 [Part 2] What to Eat (and Drink) for Better Sleep   The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell's life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted. Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.   How to support the podcast: Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen. Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop    Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing #vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #nutritionstudies #tcolincampbell #plantbasedfood #plantbaseddiet #plantbasednutrition #sleep #sleephygiene     

durée : 00:59:24 - Affaires étrangères - par : Christine Ockrent - Pékin a renoncé à la politique sanitaire du "zéro Covid". Les restrictions ont fait vaciller l'économie du pays. La Chine est de retour, mais l'épidémie continue à flamber. Quels risques sanitaires dans nos pays ? Quels sont les signaux envoyés à la communauté internationale ? - invités : Valérie Niquet Politologue, responsable du pôle Asie à la Fondation pour la recherche stratégique; François Godement Historien et sinologue, conseiller pour l'Asie à l'Institut Montaigne, membre associé du Carnegie Endowment for International Peace; Marie-Paule Kieny Vaccinologue, directrice de recherche à l'INSERM et présidente du comité vaccin Covid-19; François Chimits économiste au sein du think tank allemand Mercator Institute on China Studies et au centre d'études prospectives et d'informations internationales (CEPII)

Dr. T. Colin Campbell wants to help you improve your immune system.   The author of The China Study joins “The Weight Loss Champion” Chuck Carroll for a live Q&A about the strong connection between food and immunity. Your diet can become the first line of defense to protect yourself from cancer, heart disease, diabetes, Covid-19, high blood pressure, and more!   Dr. Campbell also shares what he feels is the most significant carcinogen that humans consume. Billions are unaware that they're eating it every day and of the damage it is doing to their body.   The Exam Room Health All-Stars Series also features Dr. Michael Greger, Dr. Neal Barnard, Dr. Will Bulsiewicz, Dr. T. Colin Campbell, Cyrus Khambatta from Mastering Diabetes, Dr. Gemma Newman, Dan Buettner from The Blue Zones, and Dr. Alan Desmond. Be sure to catch all the episodes!   Dr. T. Colin Campbell Instagram: https://www.instagram.com/nutritionstudies Twitter: https://twitter.com/TColinCampbell Facebook: https://www.facebook.com/nutritionstudies Plant-Based Certification: https://bit.ly/CNSCert — — — Chuck Carroll Instagram: https://www.instagram.com/ChuckCarrollWLC Twitter: https://www.twitter.com/ChuckCarrollWLC Facebook: http://wghtloss.cc/ChuckFacebook — — — Physicians Committee Instagram: https://www.instagram.com/physicianscommittee Facebook: https://www.facebook.com/PCRM.org Twitter: https://www.twitter.com/pcrm — — — Garden Study https://bit.ly/GardenHealthStudy — — — 5-Star Success: Share Your Story Apple: https://apple.co/2JXBkpy​​ Spotify: https://spoti.fi/2pMLoY3 — — — Share the Show Please subscribe and give the show a 5-star rating on Apple Podcasts, Spotify, or many other podcast providers. Don't forget to share it with a friend for inspiration!

The growth of markets and consumerism in China's post-Mao era of political and economic reform is familiar. The Mao period (1949–1976), by contrast, a time of scarcity, appears to have had little material culture. In reality, people attributed great meaning to materials and objects, often precisely because they were rare, expensive, and difficult to obtain. Material Contradictions in Mao's China, essays on art, cinema, culture, performance, and more, explores the paradox of material culture under Chinese Communist Party rule and illustrates how central material culture was to social and economic construction of the country and to projections of a socialist utopia within reach of every person, if only they worked hard enough. In an interview conducted on December 9, 2022, Material Contradictions co-editors Jennifer Altehenger and Denise Ho, in conversation with Philip Tinari, discuss the significance of physical objects during the Mao period. 0:00-2:22 Introductions  2:22-8:27 Material Contradictions Under Mao 8:27- 17:28 Objects, scarcity, and abundance 17:28-25:45 The political and the commodity 25:45- Agency in consumerism About the speaker: https://www.ncuscr.org/event/material-culture-maos-china/ Follow Philip Tinati on Twitter: @philiptinari Subscribe to the National Committee on YouTube for video of this interview. Follow us on Twitter (@ncuscr) and Instagram (@ncuscr).

How The Heart Attack Capital Of The World Went More Plant Based Over 30 Years And Had A 85% Decrease In Cardiovascular Disease Kim Williams, MD •Book Foreword - Healthy at Last T. Colin Campbell, PhD • https://nutritionstudies.org/ • Book - China Study Caldwell B. Esselstyn Jr. MD • http://www.drEsselstyn.com• Book - Prevent and Reverse Heart Disease Dr. Heather Shenkman • http://www. drheathershenkman.com • Book – The Vegan Heart Doctor's Guide #PlantBased#Doctors  #HeartDisease  #Cancer Dr Kim Williams Sr. is an American cardiologist, professor and author. He has been vegan since 2003;His enthusiasm for plant-based diets is based on his interpretation of medical literature and his own experience lowering his own cholesterol by removing dairy and animal protein. He has board certifications in internal medicine, cardiovascular diseases, nuclear medicine, nuclear cardiology, and cardiovascular computed tomography. He has served on the faculty of the Pritzker School of Medicine, the Wayne State University School of Medicine in Detroit, Michigan, and at Rush University Medical Center in Chicago, where he is the head of the cardiology department. To Contact Dr Williams go to doctors.rush.edu/details/1728/kim-williams-sr-cardiovascular_disease-chicago-oak_park Dr. T. Colin Campbell, PhD has been dedicated to the science of human health for more than 60 years. His primary focus is on the association between diet and disease, particularly cancer. Although largely known for the China Study — one of the most comprehensive studies of health and nutrition ever conducted and recognized by The New York Times as the “Grand Prix of epidemiology” — Dr. Campbell's profound impact also includes extensive involvement in education, public policy, and laboratory research. He has delivered hundreds of lectures around the world, and he is the founder of the T. Colin Campbell Center for Nutrition Studies and the online Plant-Based Nutrition Certificate in partnership with eCornell. To Contact Dr. T. Colin Campbell, Ph.D.  go to nutritionstudies.org Dr. Caldwell Esselstyn Jr. is a world-renowned surgeon and the acclaimed author of the game-changing book, Prevent and Reverse Heart Disease: The Revolutionary, Scientifically Proven, Nutrition-Based Cure.This Book outlines a groundbreaking program backed by the irrefutable results from Dr. Esselstyn's 20-year study proving changes in diet and nutrition can cure heart disease. He's been featured on many television programs and in very popular documentaries on health and nutrition. Dr. Esselstyn and his wife, Ann Crile Esselstyn, have followed a plant-based diet since 1984. Dr. Esselstyn presently directs the cardiovascular prevention and reversal program at The Cleveland Clinic Wellness Institute. To Contact Dr. Esselstyn Jr go to DrEsselstyn.com Dr. Heather Shenkman is an author of her book The Vegan Heart Doctor's Guide to reversing heart disease, losing weight, and reclaiming your life. If you suffer from heart disease, you are all too familiar with the standard treatment plan of pills, doctor s appointments, and tests. But interventional cardiologist Heather Shenkman, MD, says what happens inside medical offices and hospitals is only a tiny part of what it really takes to heal heart disease. Most conventional doctors barely mention lifestyle. And yet, what you eat and how much you move are central to attaining optimal health. Shenkman says a plant-based diet, plenty of exercise, and a whole-hearted approach to living make up the best prescription of all. And in The Vegan Heart Doctor s Guide to Reversing Heart Disease, Losing Weight, and Reclaiming Your Life, she lays out a simple, manageable protocol for transitioning to a vegan diet and safely leaving your former, sedentary self in the dust. Dr Shenkman is an interventional cardiologist in practice in Tarzana, California. To Contact Dr Heather Shenkman drheathershenkman.com Disclaimer:Medical and Health information changes constantly. Therefore, the information provided in this podcast should not be considered current, complete, or exhaustive. Reliance on any information provided in this podcast is solely at your own risk. The Real Truth About Health does not recommend or endorse any specific tests, products, procedures, or opinions referenced in the following podcasts, nor does it exercise any authority or editorial control over that material. The Real Truth About Health provides a forum for discussion of public health issues. The views and opinions of our panelists do not necessarily reflect those of The Real Truth About Health and are provided by those panelists in their individual capacities. The Real Truth About Health has not reviewed or evaluated those statements or claims. 

Kim Williams, MD  •Book Foreword - Healthy at Last T. Colin Campbell, PhD  • https://nutritionstudies.org/  • Book - China Study Caldwell B. Esselstyn Jr. MD  • http://www.drEsselstyn.com• Book - Prevent and Reverse Heart Disease Dr. Heather Shenkman  • http://www. drheathershenkman.com  • Book – The Vegan Heart Doctor's Guide #PlantBased  #Doctors  #HeartDisease  #Cancer 00:06:06 80% Of All Cardiovascular Disease Is Preventable By A Change In Lifestyle00:24:28 Heart Attack Capital Of The World Went More Plant Based Over 30 Years And Had A 85% Decrease  00:39:18 Does Fat And Oil Play A Role In Preventing Heart Disease And Cancer?01:03:09 There Is Definitely A Link Between Exercise And Cardiovascular Risk01:08:29 The Prospective Randomized Data Says That It's Just As Dangerous To Eat Fish As Red Meat01:14:46 What Are Some Of The Reservations To Consider Around Stents And Bypass Surgery?01:24:12 How The Study Of Nutrition Has Become A Little Controversial01:32:50 Evidence That A Plant Based Diet Improves Your Immune System01:49:37 There Is No Reason To Get A Scan Of Your Arteries Unless There's A Clinical Indication To Do So01:58:38 Even Patients Who Are Taking Statins, It Sometimes Gives Them A False Sense Of Security Dr Kim Williams Sr. is an American cardiologist, professor and author. He has been vegan since 2003;  His enthusiasm for plant-based diets is based on his interpretation of medical literature and his own experience lowering his own cholesterol by removing dairy and animal protein. He has board certifications in internal medicine, cardiovascular diseases, nuclear medicine, nuclear cardiology, and cardiovascular computed tomography. He has served on the faculty of the Pritzker School of Medicine, the Wayne State University School of Medicine in Detroit, Michigan, and at Rush University Medical Center in Chicago, where he is the head of the cardiology department. To Contact Dr Williams go to doctors.rush.edu/details/1728/kim-williams-sr-cardiovascular_disease-chicago-oak_parkDr. T. Colin Campbell, PhD has been dedicated to the science of human health for more than 60 years. His primary focus is on the association between diet and disease, particularly cancer. Although largely known for the China Study — one of the most comprehensive studies of health and nutrition ever conducted and recognized by The New York Times as the “Grand Prix of epidemiology” — Dr. Campbell's profound impact also includes extensive involvement in education, public policy, and laboratory research. He has delivered hundreds of lectures around the world, and he is the founder of the T. Colin Campbell Center for Nutrition Studies and the online Plant-Based Nutrition Certificate in partnership with eCornell. To Contact Dr. T. Colin Campbell, Ph.D.  go to nutritionstudies.org Dr. Caldwell Esselstyn Jr. is a world-renowned surgeon and the acclaimed author of the game-changing book, Prevent and Reverse Heart Disease: The Revolutionary, Scientifically Proven, Nutrition-Based Cure.This Book outlines a groundbreaking program backed by the irrefutable results from Dr. Esselstyn's 20-year study proving changes in diet and nutrition can cure heart disease. He's been featured on many television programs and in very popular documentaries on health and nutrition. Dr. Esselstyn and his wife, Ann Crile Esselstyn, have followed a plant-based diet since 1984. Dr. Esselstyn presently directs the cardiovascular prevention and reversal program at The Cleveland Clinic Wellness Institute. To Contact Dr. Esselstyn Jr go to DrEsselstyn.com Dr. Heather Shenkman is an author of her book The Vegan Heart Doctor's Guide to reversing heart disease, losing weight, and reclaiming your life. If you suffer from heart disease, you are all too familiar with the standard treatment plan of pills, doctor s appointments, and tests. But interventional cardiologist Heather Shenkman, MD, says what happens inside medical offices and hospitals is only a tiny part of what it really takes to heal heart disease. Most conventional doctors barely mention lifestyle. And yet, what you eat and how much you move are central to attaining optimal health. Shenkman says a plant-based diet, plenty of exercise, and a whole-hearted approach to living make up the best prescription of all. And in The Vegan Heart Doctor s Guide to Reversing Heart Disease, Losing Weight, and Reclaiming Your Life, she lays out a simple, manageable protocol for transitioning to a vegan diet and safely leaving your former, sedentary self in the dust. Dr Shenkman is an interventional cardiologist in practice in Tarzana, California. To Contact Dr Heather Shenkman drheathershenkman.com   

Which Came First: The Chicken, the Egg, or the Dystopian Nightmare? By Nelson Huber-Disla  at NutritionStudies.org   Original post: https://nutritionstudies.org/which-came-first-the-chicken-the-egg-or-the-dystopian-nightmare/ Related Episodes: 391 The Connection Between Deadly Pandemics and Our Diets The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell's life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted. Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.   How to support the podcast: Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen. Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop    Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing #vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #nutritionstudies #tcolincampbell #chicken #chickens #broilers #hens #eggs #chickenfarming #factoryfarm #chickenfarm #pandemics #zoonoticdisease #h5n1 #birdflu #animalcruelty #nationalchickencouncil  Wonder why and how to cook without oil?  Listen to today's 10-min episode, “Chef Del's Top Tips for Cooking Without Oil” by Chef Del Sroufe at NutritionStudies.org Listen on Youtube or where you get podcasts. Link in bio. #vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #nutritionstudies #tcolincampbell #chicken #chickens #broilers #hens #eggs #chickenfarming #factoryfarm #chickenfarm #pandemics #zoonoticdisease #h5n1 #birdflu #animalcruelty #nationalchickencouncil 

What Percent Of Cancer Can We Eliminate With Diet And Lifestyle? Kristi Funk, MD • http://www.pinklotus.com/powerup/drkristifunk • Book - Breasts: The Owner's Manual: Dr. Thomas Campbell • https://nutritionstudies.org/ • Book – The China Study Solution Dr Robert L. Bard, MD • http://www.bardcancercenter.com • Book – The Prostate Cancer Revolution #PlantBasedDoctors#Diet, #Lifestyle #Cancer  Kristi Funk, MD is a board-certified breast cancer surgeon & physician, international keynote speaker, women's health advocate and author of; Breasts: The Owner's Manual: Every Woman's Guide to Reducing Cancer Risk, Making Treatment Choices, and Optimizing Outcomes In this national bestseller! Breast cancer surgeon Dr. Kristi Funk offers a comprehensive and encouraging approach to breast care and breast cancer. Empowered with facts and strategies to understand your breasts, reduce your cancer risk, and open your eyes to interventions and treatments. In 2009, Dr. Funk opened the Pink Lotus Breast Center in Beverly Hills, which at the time became the first breast cancer center of its kind, fusing state-of-the art screening, genetic testing, diagnosis and surgical treatment with preventive strategies and holistic, compassionate care – all under one roof.  You can follow or connect with Dr. Funk on pinklotus.com/powerup/drkristifunk Dr. Thomas Campbell II  has been learning, writing, presenting, or practicing in the area of nutrition and lifestyle for 20 years. He is co-author, with his father T. Colin Campbell, PhD, of The China Study, The Most Comprehensive Study Ever Undertaken of Nutrition Ever Conducted and the Starting Implications for Diet, Weight Loss, and Long-Term Health. The book has been a worldwide bestseller, having been translating in dozens of languages and sold throughout the world. It has inspired politicians, professional athletes and millions of others to consider plant-based nutrition. In 2015, he published The Campbell Plan, which is called The China Study Solution in paperback. This is a practical "how-to" guide to implement a whole-food, plant-based diet, including over 50 recipes.  To Contact Dr Thomas Campbell II, M.D. go to nutritionstudies.org  Dr Robert L. Bard, MD,is an author of; The Prostate Cancer Revolution: Beating Prostate Cancer Without Surgery and an internationally known and recognized leader in the field of 21st Century 3-D ULTRASONOGRAPHIC VOLUMETRIC DOPPLER IMAGING. In the Book The Prostate Cancer Revolution there is a new world of medical options for the 200,000+ men diagnosed annually with prostate cancer. The Prostate Cancer Revolution explains how imaging breakthroughs provide peace of mind, tumors and their blood supply are precisely identified, if a biopsy is necessary, needle samples are taken only from the known tumor(s) for highly accurate findings, advanced imaging is used to plan and deliver minimally invasive, painless outpatient targeted treatments that destroy tumors without urinary or sexual side effects. To Contact Dr Robert L. Bard, go to bardcancercenter.com Disclaimer:Medical and Health information changes constantly. Therefore, the information provided in this podcast should not be considered current, complete, or exhaustive. Reliance on any information provided in this podcast is solely at your own risk. The Real Truth About Health does not recommend or endorse any specific tests, products, procedures, or opinions referenced in the following podcasts, nor does it exercise any authority or editorial control over that material. The Real Truth About Health provides a forum for discussion of public health issues. The views and opinions of our panelists do not necessarily reflect those of The Real Truth About Health and are provided by those panelists in their individual capacities. The Real Truth About Health has not reviewed or evaluated those statements or claims. 

A High Protein Diet Actually Increases Cancer T. Colin Campbell, PhD• https://nutritionstudies.org/ • Book - China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long Term Health #TColinCampbell#ChinaStudy #PlantBased #WoleFoodDiet T. Colin Campbell, PhD has been dedicated to the science of human health for more than 60 years. His primary focus is on the association between diet and disease, particularly cancer. Although largely known for the China Study — one of the most comprehensive studies of health and nutrition ever conducted, and recognized by The New York Times as the “Grand Prix of epidemiology” — Dr. Campbell's profound impact also includes extensive involvement in education, public policy, and laboratory research. Dr. Campbell grew up on a dairy farm and was the first in his family to go to college, where he studied pre-veterinary medicine at Pennsylvania State University. After obtaining his bachelor's degree, and while completing his first year at the University of Georgia veterinary school, he received a telegram from a well known professor at Cornell University, offering a scholarship and research opportunity too good to turn down. And so he completed his education at Cornell University (M.S., Ph.D.) and MIT (Research Associate) in nutrition, biochemistry and toxicology. He then spent 10 years on the faculty of Virginia Tech's Department of Biochemistry and Nutrition before returning to Cornell in 1975 where he presently holds his Endowed Chair as the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry in the Division of Nutritional Sciences. Dr. Campbell's research experience includes both laboratory experiments and large-scale human studies. He has received over 70 grant-years of peer-reviewed research funding (mostly with NIH), served on grant review panels of multiple funding agencies, actively participated in the development of national and international nutrition policy, and authored over 300 research papers. Throughout his career, he has confronted a great deal of confusion surrounding nutrition and its effects. It is precisely this confusion that he has focused so much on, in recent years. In order to synthesize the findings of his long and rewarding career, and to give back to the public whose lives are threatened by rampant misinformation and special interests, Dr. Campbell co-wrote The China Study: Startling Implications for Diet, Weight Loss and Long-term Health, which has sold more than 2 million copies worldwide. He is also the author of the The New York Times bestseller Whole, and The Low-Carb Fraud. Several documentary films feature Dr. Campbell and his research, including Forks Over Knives, Eating You Alive, Food Matters, and PlantPure Nation. He continues to share evidence-based information on health and nutrition whenever given the opportunity. He has delivered hundreds of lectures around the world and he is the founder of the T. Colin Campbell Center for Nutrition Studies and the online Plant-Based Nutrition Certificate in partnership with eCornell. To Contact Dr. T. Colin Campbell, Ph.D.  go to nutritionstudies.org Disclaimer:Medical and Health information changes constantly. Therefore, the information provided in this podcast should not be considered current, complete, or exhaustive. Reliance on any information provided in this podcast is solely at your own risk. The Real Truth About Health does not recommend or endorse any specific tests, products, procedures, or opinions referenced in the following podcasts, nor does it exercise any authority or editorial control over that material. The Real Truth About Health provides a forum for discussion of public health issues. The views and opinions of our panelists do not necessarily reflect those of The Real Truth About Health and are provided by those panelists in their individual capacities. The Real Truth About Health has not reviewed or evaluated those statements or claims. 

durée : 00:58:44 - Entendez-vous l'éco ? - par : Tiphaine de Rocquigny - Alors que la Chine a annoncé sa volonté de sortir de trois ans de politique zéro Covid, les défis industriels, technologiques et commerciaux concurrencent les tensions économiques à l'intérieur de ses frontières. A quoi donner la priorité ? - invités : Elvire Fabry Chercheuse en charge de la politique commerciale à l'institut Jacques Delors, spécialiste de l'action extérieure de l'UE et des négociations TTIP; Mary-Françoise Renard Economiste, professeure à l'université Clermont-Auvergne, responsable de l'Institut de recherches sur l'économie de la Chine (IDREC); François Chimits économiste au sein du think tank allemand Mercator Institute on China Studies et au centre d'études prospectives et d'informations internationales (CEPII)

Chef Del's Top Tips for Cooking Without Oil by Chef Del Sroufe at NutritionStudies.org   Original post: https://nutritionstudies.org/eating-right-8-principles-food-health/  Related Episodes: 390: New to an Oil-Free Diet? Here's What You Need to Know 262: New Olive Oil Study Sparks Questions for WFPB Eaters 78: Plant Based Cooking With No Oil 46: Should We Cook With Oil? The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell's life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted. Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.   How to support the podcast: Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen. Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop    Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing #vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #nutritionstudies #tcolincampbell #wfpb #wholefoodplantbased #nutrition #plantbasednutrition #oil #oilfree #cookingwithoutoil #bakingwithoutoil #roastedveggies #airfryer #wfpbno #wfpbsosfree  

American biochemist and author T. Colin Campbell joins the show to talk about his book, The China Study, the benefits of a plant based diet, the ability to avoid and beat diseases like Heart Disease and cancer, Covid, working in the highest level of science, and more. Follow T. Colin Campbell's Website https://nutritionstudies.org/ For Premium Rare Candy Episodes https://rarecandy.substack.com/ Follow all things Rare Candy including written content, merch, social media, and more https://linktr.ee/RareCandy

AL SCHMIDT IS ENJOYING LIFE AT 88!!! AL'S YOUTUBE CHANNEL: https://www.youtube.com/@UCqQWuVxkkL-XAKFQmMYazCQ At the age of 80, six years ago, I was practically a full-time cardiac patient, on death's door. I had already suffered decades of cardiac events: three heart attacks, five-vessel bypass surgery, and the implantation of three stents. Due to my severe angina, I could not climb stairs, and could not walk to my neighbor's house without severe and frightening chest pains. I could not take the trash out. I installed in my house as I could not climb stairs. My existence was limited to sitting in front of the computer or the TV—and I hate TV. I had become depressed. I kept a daily diary of my medical events, and the most overused word in the diary was “pain.” I knew that he had reached End Stage Heart Failure. In my diary, he made a note to look into receiving End of Life Counseling. “Grasping at straws,” I signed up for a cardiac rehab program at Kaiser. I could barely walk to the meeting room. A dietitian made a presentation advocating the plant-based diet. I had nothing to lose, so I decided to try it. They advised me to read three books: Prevent and Reverse Heart Disease, by Caldwell B. Esselstyn, MD, How Not to Die, by Michael Greger, MD, and The China Study, by T. Colin Campbell, PhD, and Thomas M. Campbell II, MD. I read all three books and they changed my life, or rather saved it. After four weeks on a whole food, plant-based diet, I went to Lake Tahoe and walked for over a mile, at an elevation of 6,000 feet. I then climbed two flights of stairs to return to my car, without effort. Once back home, I began to resume my long-forsaken habit of walking over a mile and a half. My serum cholesterol fell from 250 to 149 in two months. It is now 115. In the same time, he lost 30 pounds, going from 180 to 150. (He's 5'11”.) Again after 6 years it is now 135. My kidney function went from 40% to normal. The dark blue skin on my ankles, caused by the pooling of blood under the skin due to chronic venous insufficiency (the blood failing to flow upward as it should) disappeared in less than a year. His angina pains went away. So did the dizziness, weakness, disorientation, and recurrent falling. After all of these improvements, I returned to see his cardiologist. In fact, instead of taking the elevator, I walked up four flights of stairs to see her. When she saw how improved I was, she asked if he would be willing to share his story, and arranged for me to speak before 100 medical professionals! Today, I am enjoying life, enjoying food, and feel full of energy. I am never tempted to stray back to the way I used to eat. Why would I? I had no energy, could not do anything, and was afraid of dying. For resources such as books, recipes, websites, and more info check out: StayingaliveWFPB.com ESTHER LOVERIDGE HAS KEPT OFF 140 POUNDS!!! ESHTER'S FACEBOOK GROUP: https://www.facebook.com/groups/1395566147179210 Esther's book: https://www.amazon.com/DONUTS-POTATOES-Journey-Plant-Based-Diet/dp/1982244178/ref=sr_1_1?crid=1WMJUETOE236E&keywords=from+donuts+to+potatoes&qid=1670705602&sprefix=%2Caps%2C319&sr=8-1 Esther has a passion for sharing the secret of her dramatic weight loss story. She says "It is never too late to begin a journey toward health". She took her first step at the age of 72 by following "The McDougall Program for Maximum Weight Loss", a plant-based diet.

Rachael Brown earned a plant-based nutrition certification and food and sustainability certification from the T. Colin Campbell Center for Nutrition Studies and eCornell. After being diagnosed with high cholesterol in her late 20s, she discovered The China Study and transitioned her family to the whole-food, plant-based, no-oil (WFPBNO) lifestyle, and her cholesterol immediately dropped 50 points. She has been an adjunct professor in nutrition and wellness, a certified yoga and Pilates instructor, and a licensed massage practitioner. Learn more at www.forforkssakebook.com

The following is an abbreviated excerpt from The China Study: Eating Right: 8 Principles of Food and Health by T. Colin Campbell, PhD at NutritionStudies.org   Original post: https://nutritionstudies.org/eating-right-8-principles-food-health/  Related Episodes: 373: Part 1 Healing Autoimmune Disease With Supermarket Foods 374: Part 2 P1 Healing Autoimmune Disease With Supermarket Foods   The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell's life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted. Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.   How to support the podcast: Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen. Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop    Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing #vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #nutritionstudies #tcolincampbell #wfpb #wholefoodplantbased #nutrition #plantbasednutrition #cancer #genes #westerndiet #geneexpression #supplements #chronicdisease    

LdN314 Eckpunkte für Fachkräfte-Zuwanderung; Schneller zum Pass: Einbürgerungsreform; Klimaziele à la FDP: Abschaffen, statt einhalten; Proteste in China (Interview Nis Grünberg, Mercator Institute for China Studies)

Welcome to the What's Next! podcast with Tiffani Bova.  Scheduling between the time zones, I found the time to sit down with Brian A. Wong this week to share his experience working for Alibaba, the powerhouse Chinese e-commerce giant. His insight draws on both his American education and industry experience working for billionaire business investor Jack Ma as one of the early employees at Alibaba, which he documents the experience in his newest book “The Tao of Alibaba: Inside the Chinese Digital Giant that Is Changing the World” released in November 2022.    Brian A. Wong is a Chinese American entrepreneur and investor. He was the first American and only the 52nd employee to join Alibaba Group, where he contributed to the company's early globalization efforts and served as Jack Ma's special assistant for international affairs. During his 16-year tenure, Wong established the Alibaba Global Initiatives (AGI) division and was the founder and executive director of the Alibaba Global Leadership Academy. Wong remains an adviser to the AGI team and regularly teaches courses on China's digital economy and the Tao of Alibaba management principles. Wong founded RADII, a digital media platform dedicated to bridging understanding between East and West. Wong earned his bachelor's degree from Swarthmore College, a master's certificate from the Johns Hopkins University (SAIS)–Nanjing University Center for US and China Studies, and an MBA from the University of Pennsylvania's Wharton School. He was selected as a Young Global Leader by the World Economic Forum in 2015, is a China Fellow with the Aspen Institute and a member of the Aspen Global Leadership Network, and is a member of the Committee of 100. He is based in Shanghai, China.   THIS EPISODE IS PERFECT FOR…  people who are looking to redefine their leadership style and explore the pathway of balance and harmony in management principles, workplace habits, and business perspectives.   TODAY'S MAIN MESSAGE… There's a dual philosophy that guides the business operations of Alibaba – Eastern principles of Chinese Daoist philosophy combined with Western American management systems lay at the foundation of the success story. In Brian's view, it's about finding balance between the need to change while remaining firm and consistent in your brand identity. Finding the synergy between market, societal, and universal forces will ultimately guide your business on a path to victory.      WHAT  I  LOVE  MOST… Brian went on a journey to find his own North Star, and while expanding his “comfort zone” after seeking advice from his mentor, he reaffirmed his life mission to enable marginalized groups and communities.     Running time: 32:52 Subscribe on iTunes     Find Tiffani on social: Facebook Twitter LinkedIn Instagram   Find Brian on social: Website LinkedIn   Brian's Book: The Tao of Alibaba

80% Of All Cardiovascular Disease Is Preventable By A Change In LifestyleKim Williams, MD  •Book Foreword - Healthy at Last T. Colin Campbell, PhD  • https://nutritionstudies.org/  • Book - China Study Caldwell B. Esselstyn Jr. MD  • http://www.drEsselstyn.com• Book - Prevent and Reverse Heart Disease Dr. Heather Shenkman  • http://www. drheathershenkman.com  • Book – The Vegan Heart Doctor's Guide #PlantBased  #Doctors  #HeartDisease  #Cancer Dr Kim Williams Sr. is an American cardiologist, professor and author. He has been vegan since 2003;  His enthusiasm for plant-based diets is based on his interpretation of medical literature and