Podcasts about redstone meadery

Today we're chatting with David Myers, who is the creator of Redstone Meadery! He's a wonderful guy who has been in the mead making game for quite some time! I had a wonderful chat with him about Redstone and about mead making in general. I hope you will go check out Redstone meadery and support them!Redstone Meadery Website: https://www.redstonemeadery.comSupport the show (http://www.Patreon.com/ManMadeMead)

Honey I blew up the ABV @thehoneydestillery @RedstoneMeadery #mead Co hosts : Good ol Boy Dave, Good ol Boy Kendall, Good ol Boy Drew, Good ol Boy Caperton, and Good ol Gal Julieanna SUDS  Episode – Another price point discussion on high dollar and high octane mead from Dansk Mjød and Redstone.  A blind tasting discussion where we only know the price per oz. A nice mix of experience at the table from novice to expert. Shopping by price is the 2nd most important factor in a buying decision. Cosplay with your favorite Viking outfit is encouraged while listening to this episode. We taste and determine if the price/oz IS WORTH IT or NOT WORTH IT.   Meaderies:   Dansk Mjød Meadery Billund, Region Syddanmark Denmark Redstone Meadery Boulder, CO     a) 12:45 Sunshine Nectar 8% ABV carbonated Honey wine with apricot puree ( session Melomel) Redstone Meadery *** of note, we were told we were drinking from a 375ml can when we actually were drinking a 500 ml can so our prices were off – we said it was $.79/oz $9.99/375ml  and in actuality it is $.60/oz $9.99/500ml.  ****  WORTH IT   b) 18:20 Gl. Dansk Mjød 19% ABV Nordic honey wine with ginger and hops added. Dansk Mjød Meadery $1.19/oz $29.99/750ml NOT WORTH IT   c) 24:30 Vikingernes Mjød 19% ABV Nordic honey wine with hops added. Dansk Mjød Meadery $1.19/oz $29.99/750ml  WORTH IT   d) 31:55 Viking Blod Metheglin mead 19% ABV Nordic honeywine with Hibiscus and hops added. Dansk Mjød Meadery $1.19/oz $29.99/750ml WORTH IT   e) 36:19 Ribe Mjød 19%ABV Honey-apple wine with hops added. Dansk Mjød Meadery. $1.19/oz $19.99/750ml.  NOT WORTH IT   f) 40:59 Passion Fruit Nectar 8% ABV Session Melomel honey wine infused with passion fruit puree. Redstone Meadery $.79/oz $19.99/750ml WORTH IT   g) 45:25 Klapøster Mjød 21.8% ABV Nordic caraway honey wine with natural flavor added. Dansk Mjød Meadery. $1.19/oz $29.99/750ml  WORTH IT     info@sipssudsandsmokes.com @sipssudssmokes Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple & Google Podcasts, PRX, Spotify, Podbean, Soundcloud, and nearly anywhere you can find a podcast. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ Kendall wore a Viking outfit while recording this episode. His beer blog is: https://www.beermakesthree.com/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” 

Honey I blew up the ABV @thehoneydestillery @RedstoneMeadery #mead Co hosts : Good ol Boy Dave, Good ol Boy Kendall, Good ol Boy Drew, Good ol Boy Caperton, and Good ol Gal Julieanna SUDS  Episode – Another price point discussion on high dollar and high octane mead from Dansk Mjød and Redstone.  A blind tasting discussion where we only know the price per oz. A nice mix of experience at the table from novice to expert. Shopping by price is the 2nd most important factor in a buying decision. Cosplay with your favorite Viking outfit is encouraged while listening to this episode. We taste and determine if the price/oz IS WORTH IT or NOT WORTH IT. Meaderies: 1.           Dansk Mjød Meadery Billund, Region Syddanmark Denmark 2.           Redstone Meadery Boulder, CO a) 12:45 Sunshine Nectar 8% ABV carbonated Honey wine with apricot puree ( session Melomel) Redstone Meadery *** of note, we were told we were drinking from a 375ml can when we actually were drinking a 500 ml can so our prices were off – we said it was $.79/oz $9.99/375ml and in actuality it is $.60/oz $9.99/500ml. **** WORTH IT b) 18:20 Gl. Dansk Mjød 19% ABV Nordic honey wine with ginger and hops added. Dansk Mjød Meadery $1.19/oz $29.99/750ml  NOT WORTH IT c) 24:30 Vikingernes Mjød 19% ABV Nordic honey wine with hops added. Dansk Mjød Meadery $1.19/oz $29.99/750ml WORTH IT d) 31:55 Viking Blod Metheglin mead 19% ABV Nordic honeywine with Hibiscus and hops added. Dansk Mjød Meadery $1.19/oz $29.99/750ml WORTH IT e) 36:19 Ribe Mjød 19%ABV Honey-apple wine with hops added. Dansk Mjød Meadery. $1.19/oz $19.99/750ml. NOT WORTH IT f) 40:59 Passion Fruit Nectar 8% ABV Session Melomel honey wine infused with passion fruit puree. Redstone Meadery $.79/oz $19.99/750ml WORTH IT g) 45:25 Klapøster Mjød 21.8% ABV Nordic caraway honey wine with natural flavor added. Dansk Mjød Meadery. $1.19/oz $29.99/750ml WORTH IT info@sipssudsandsmokes.com @sipssudssmokes Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple & Google Podcasts, PRX, Spotify, Podbean, Soundcloud, and nearly anywhere you can find a podcast. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ (https://www.instagram.com/goodoleboydave/) Kendall wore a Viking outfit while recording this episode. His beer blog is: https://www.beermakesthree.com/ (https://www.beermakesthree.com/) Enjoying that cool new Outro Music, it’s from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc (https://amzn.to/2Xblorc) The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” 

Honey I blew up the ABV @thehoneydestillery @RedstoneMeadery #mead Co hosts : Good ol Boy Dave, Good ol Boy Kendall, Good ol Boy Drew, Good ol Boy Caperton, and Good ol Gal JulieannaSUDS  Episode – Another price point discussion on high dollar and high octane mead from Dansk Mjød and Redstone.  A blind tasting discussion where we only know the price per oz. A nice mix of experience at the table from novice to expert. Shopping by price is the 2nd most important factor in a buying decision. Cosplay with your favorite Viking outfit is encouraged while listening to this episode. We taste and determine if the price/oz IS WORTH IT or NOT WORTH IT.   Meaderies:   Dansk Mjød Meadery Billund, Region Syddanmark Denmark Redstone Meadery Boulder, CO     a) 12:45 Sunshine Nectar 8% ABV carbonated Honey wine with apricot puree ( session Melomel) Redstone Meadery *** of note, we were told we were drinking from a 375ml can when we actually were drinking a 500 ml can so our prices were off – we said it was $.79/oz $9.99/375ml  and in actuality it is $.60/oz $9.99/500ml.  ****  WORTH IT   b) 18:20 Gl. Dansk Mjød 19% ABV Nordic honey wine with ginger and hops added. Dansk Mjød Meadery $1.19/oz $29.99/750ml NOT WORTH IT   c) 24:30 Vikingernes Mjød 19% ABV Nordic honey wine with hops added. Dansk Mjød Meadery $1.19/oz $29.99/750ml  WORTH IT   d) 31:55 Viking Blod Metheglin mead 19% ABV Nordic honeywine with Hibiscus and hops added. Dansk Mjød Meadery $1.19/oz $29.99/750ml WORTH IT   e) 36:19 Ribe Mjød 19%ABV Honey-apple wine with hops added. Dansk Mjød Meadery. $1.19/oz $19.99/750ml.  NOT WORTH IT   f) 40:59 Passion Fruit Nectar 8% ABV Session Melomel honey wine infused with passion fruit puree. Redstone Meadery $.79/oz $19.99/750ml WORTH IT   g) 45:25 Klapøster Mjød 21.8% ABV Nordic caraway honey wine with natural flavor added. Dansk Mjød Meadery. $1.19/oz $29.99/750ml  WORTH IT     info@sipssudsandsmokes.com@sipssudssmokesSips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple & Google Podcasts, PRX, Spotify, Podbean, Soundcloud, and nearly anywhere you can find a podcast. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ Kendall wore a Viking outfit while recording this episode. His beer blog is: https://www.beermakesthree.com/ Enjoying that cool new Outro Music, it’s from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” 

There is only one man who can claim the title, Chairman of Mead. David Myers of Redstone Meadery is one of those men. His flagship Black Raspberry Nectar put Redstone Meadery on the map, and pretty much set the standard.  He joins us this episode for some fun and entertaining thoughts on mead making. Redstone Meadery is also one of many proud sponsors of the 2020 Iron Bee Competition.

7-31-18   Mountain Rose Herbs is an online purveyor of the highest quality organically grown herbs and spices, teas, essential oils, & botanical goods. They focus on sustainability and offer one of the most thorough selections of certified organic herbs, spices, and botanical products today. Organics are their first choice regardless of price or profit. They try to stay as close to zero waste as they can, and have a Platinum ranking for Zero Waste Certification. Their herbs are certified organic, and sustainably harvested. They sell everything from herbs and spices, to culinary oils, bath and body care products, essential oils and so much more. If you want us to tackle your mead making questions, you can send us a question and we'll tackle it online! 9PM EDT/6PM PDT Join us on live chat during the show Bring your questions and your mead, and let's talk mead! You can call us at 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. This player will show the most recent show, and when we're live, will play the live feed. If you are calling in, please turn off the player sound, so we don't get feedback. Click here to see a playable list of all our episodes! Show links and notes DraughtLab - Sensory Guide for Craft Beer Danny Acevedo - Modern Mead Making Videos BJCP The Flavor Bible Let There Be Melomels by Rob Ratliff The Big Book of Mead Recipes by Rob Ratliff Upcoming Events Learn to Make Mead with Herbs - taught by Kiley Gwynn on Facebook Live August 1-August 4 - Sap House Meadery - 20% off all purchases in house and online, free tours and tasting Saturday August 2 - Lincoln Lagers Brew Club - Jeremy Goering is giving a demo on Session Meads. That mead will be served at the judges reception for the Sowers Cup competition. August 3-4 - Uprising Meadery - Grand Opening August 3 - Melovino Meadery - 20% off orders for all AMMA members through Mead Day August 4 - Black Heath Meadery - Black Heath Meadery releasing batch 2 of Double Barrel Double Vanilla Weight of the World - bourbon barrel aged traditional mead aged one year in Dickel Tennessee Whiskey barrels with 2 pounds of Madagascar Vanilla beans. August 4 - HoneyGirl Meadery - Mead Day August 4 - Brimming Horn Meadery - Mead Day August 4 - Second City Meadery - doing Mead Day giveaways August 4 - Heirophant Meadery - Mead Day release of the Song of the Elders mead August 4 - Laurel Highlands Meadery - Mead Day meadmaking demo - 3PM August 4 - BeeCraft Mead - Mead Day celebration August 4 - HIve and Barrel Meadery - Mead Day August 4 - Brooklyn Mead Day August 4 - White Winter Winery - Mead Day August 4 - Ancient Fire Mead and Cider - Mead Day Celebration August 4 - Hopcat in Royal Oak, MI - Mead Day Celebration August 4 - Arizona Mead and Cider Festival- Arizona Mead Co., Arizona Sake Company, Cider Corps, Drinking Horn Meadery, Meridian Hive Meadery, Redstone Meadery, Stoic Cider, Superstition Meadery, Angry Orchard, Blackthorn Cider, Crispin Cider, Magners, Smith and Forge, Woodchuck, Wyders, and more! August 4-5 - B.NektarPalooza - International Beer, Cider and Mead Festival August 5 - Enlightenment Wines - Mead Day with NY meaderies August 25 - Bronto Mead - Weed and Mead Party Got an event you’d like us to mention on GotMead Live? Send us an email at gotmeadlive@gotmead.com and tell us about it!

7-24-18 Tonight we're talking with Justin LeVaughn, who is the Quality Assurance and Quality Control Officer at Ethereal Brewing in Lexington, KY. Justin does the microbiological and sensory analysis there, and maintains their yeast stocks. Justin started home brewing beer about 10 years ago in college, and combined his formal biology training with the hobby. He fell into the mead world about 4-5 years ago, and was hooked. His main passions are carbonated session meads and metheglins, but he regularly brews big fruit and spice meads. He loves experimenting with weird flavor combinations, and setting up trails with different flavors. Currently he is planning mixed-fermentation trials in meads and cysers. Ethereal Brewing first opened its doors about 4 years in the iconic Distillery District in Lexington Kentucky. Ethereal focuses on variety of styles, most notably French and Belgian beer styles, as will as mixed-culture fermentations. Ethereal's motto is blending the lines between art and science, being a small microbrewery that combines the processes of scientific inquiry with the artisanal craft of brewing. If you want us to tackle your mead making questions, you can send us a question and we'll tackle it online! 9PM EDT/6PM PDT Join us on live chat during the show Bring your questions and your mead, and let's talk mead! You can call us at 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. This player will show the most recent show, and when we're live, will play the live feed. If you are calling in, please turn off the player sound, so we don't get feedback. Click here to see a playable list of all our episodes! Show links and notes DraughtLab - Sensory Guide for Craft Beer Danny Acevedo - Modern Mead Making Videos BJCP The Flavor Bible Let There Be Melomels by Rob Ratliff The Big Book of Mead Recipes by Rob Ratliff Upcoming Events July 28 - Etowah Meadery - Live Music by Lindsey Beth Harper August 4 - Hopcat in Royal Oak, MI - Mead Day Celebration August 4 - Arizona Mead and Cider Festival- Arizona Mead Co., Arizona Sake Company, Cider Corps, Drinking Horn Meadery, Meridian Hive Meadery, Redstone Meadery, Stoic Cider, Superstition Meadery, Angry Orchard, Blackthorn Cider, Crispin Cider, Magners, Smith and Forge, Woodchuck, Wyders, and more! August 4-5 - B.NektarPalooza - International Beer, Cider and Mead Festival August 5 - Enlightenment Wines - Mead Day with NY meaderies August 25 - Bronto Mead - Weed and Mead Party Got an event you’d like us to mention on GotMead Live? Send us an email at gotmeadlive@gotmead.com and tell us about it!

11-21-17 We will have a mead celebrity on with this tonight! Peter Bakulic will be coming on the show to talk mead with us. Pete was introduced to winemaking at an early age as part of his family's Croatian roots in winemaking. He traveled to Lodi, California to visit family friends who were Zinfandel winegrowers and became familiar with the winemaking process. He became interested in making mead in the late seventies about the same time he was learning about brewing. After his first taste of mead Pete was hooked and took to mead making with a passion. Having majored in microbiology and minored in chemistry he was always interested in the role of yeast during fermentation and how it affects the mead, wine and beer making process, and also worked as a clinical laboratory technologist. Pete is an active judge in local mead, wine and beer competitions and has been on several different sensory panels responsible for recommending wine and spirits for corporate and private collections in downtown Los Angeles. He presents meadmaking classes to local Home Brew Clubs and Bee Keepers who are interested in learning about the process of making mead, and how to evaluate and taste mead. Pete performs sensory evaluation of commercially produced mead on a contract basis for meaderies around the world. In several cases his recommendations have lead to improvements that have garnered medals in various international mead competitions. He is the current President of the Mazer Cup International Mead Competition which is the lar gest mead only competition in the world. Pete also founded the Home Meadmaker competition at the International Mead Festival in 2006 along with David Myers and Julia Herz of Redstone Meadery. He has worked closely as an administrative partner with Vicky Rowe on GotMead.Com since 2004, where he is known as Oskaar. Pete worked with Ken Schramm, Gordon Strong, Julia Herz and other members of the BJCP (Beer Judge Certification Program) to define the guidelines for the current Mead Judge Certification Program and contributed articles for inclusion in the course study guide. He is also a regular presenter in the Mead Courses offered by the Honey and Pollination Center at the Robert Mondavi Institute on the U.C. Davis Campus. Pete lives in Orange County, Southern California with his oft sober hunting partner a German Shorthair named Raalphe. Join us for GotMead Live Chat, on Skype, live during the broadcast!! You can join us here: https://join.skype.com/sOgoU06hcV7s during the show, and we'll pass along questions to the guest, and answer your questions! Join us 9PM ET tonight! (8PM CT/7PM MT/6PM PT) Want to join the conversation, give us a call!! 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. If you want us to tackle your mead making questions, you can send us a question and we'll tackle it online! Bring your questions and your mead, and let's talk mead! You can call us at 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. This player will show the most recent show, and when we're live, will play the live feed. If you are calling in, please turn off the player sound, so we don't get feedback. Click here to see a playable list of all our episodes! Show links and notes Yeast: The Practical Guide to Beer Fermentation by Chris White UC Davis Honey Flavor Wheel Journal of Enolgy and Viticulture How to Brew - John Palmer The Flavor Bible Let There Be Melomels (on sale) The Big Book of Mead Recipes by Rob Ratliff Upcoming Events November 22 - Bos Meadery - Meggie Shays November 22 - Brothers Drake Meadery - Jazz Wednesday w/ Alex Burgoyne and Friends November 30 Western Reserve Meadery - Chocolate Truffle Making with the Nom

It’s a brewerpalooza! Chris and Mary head off to the Blind Tiger to talk about the Beer Camp collaboration project: brewers from Sierra Nevada, Odell, Bear Republic, and more are being set up into supergroups to make even better beers than they could on their own. Sam Calagione (Dogfish Head) and Brian Grossman (Sierra Nevada) talk about this craft brewing project, what made it come about, and where you, the listener and consumer, can participate, support, and try the brews yourself! Also, after the break, Chris reunites with old friends at the Craft Brewer’s Conference: Julia Herz (Brewer’s Association), David Myers (Redstone Meadery), Jimmy Stockwell, and Sean White (Littlefish) talk about the state of craft beer and wines in New York and the USA.

Tonight on GotMead Live we have David Myers, owner of Redstone Meadery in Boulder, CO. David is known as the 'Chairman of the Mead' and has been seen all over the United States, pouring his mead for appreciative mead lovers.

Dust off those horned helmets: mead is coming back. Mead is the oldest alcoholic beverage on the planet, and has a tendency to become trendy every thousand years or so; it’s made in a variety of styles, from still and sparkling to sweet and dry. Mark talks with David Myers, Chairman of the Mead at the Redstone Meadery in Colorado, … Read more about this episode...

A collection of short interviews from Denver: David Myers of Redstone Meadery, Pro-Am brewer David Schollmeyer, author Maureen Ogle, and Greg Koch of Stone Brewery.

This week, we have an assortment of sound from the National Homebrewers Conference in Denver. We talk to David Myers of Redstone Meadery, Tony Simmons of Pagosa Brewing and Vinnie Cilurzo from Russian River.

We head to Boulder, Colorado for a tour and tasting at Redstone Meadery. You've seen us make mead, now see how the pros do it.

David Myers from Redstone Meadery gives us a preview of the upcoming International Mead Festival in Denver. David also has some advice for our upcoming multi-batch mead experiment.

David Myers, Chairman of the Mead for Redstone Meadery, joins us to talk about the beginnings of Redstone, the International Mead Festival, and brewing mead at home.

We complete our coverage of the Great American Beer Festival by talking to Vinnie Cilurzo of Russian River Brewing about American Wild Ales, David Myers of Redstone Meadery about mead, and Ray Daniels of the Brewers Association about Poor Richard's Ale.