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In this episode, I sit down with Marise from Chas Organics to explore her team's commitment to organic, fair trade, and sustainable food production.Marise shares how their mission is deeply rooted in providing high-quality, Ayurvedic-inspired products sourced from Sri Lanka.She walks us through the values that drive their production—making organic food both accessible and affordable—while fostering a circular, regenerative approach to business with suppliers and farmers they're proud to support.We also chat about their 1% for Elephants initiative—a first on Aisle 42! Their work to reduce human-elephant conflict in Sri Lanka is a powerful example of business making this world a better place through conservation.To learn more go to https://chasorganics.com/.To learn more about who's behind this podcast and how we help food and beverage brands grow faster, visit https://www.ethicalfoodgroup.com/.Here's a summary of this interview:Chas Organics' Mission – The company is dedicated to empowering communities through good health and great food, with a focus on holistic, Ayurvedic-inspired products.Diverse Product Range – Their lineup includes coconut milk, heirloom rice, spices, curry pastes, canned tropical fruits, and warming beverages, all 100% organic and sustainably sourced.Sourcing from Sri Lanka – The company partners with small-scale regenerative organic farmers, ensuring premium, high-quality ingredients free from heavy metals and contaminants.Fair Trade Commitment – Most products are Fair for Life certified, supporting ethical wages and sustainable farming practices while fostering long-term partnerships with suppliers.Retail Expansion – While maintaining a strong presence in independent health food stores, Chas Organics is also expanding its reach through Costco, Loblaws, and online platforms like Amazon.1% for Elephants Initiative – The brand actively funds conservation projects in Sri Lanka, working to reduce human-elephant conflict by restoring wetlands and protecting migration corridors.Ethical Coconut Sourcing – Chas Organics ensures that no monkey labor is used in their coconut harvesting, a cruel practice still found in some regions.Consumer Education – Marise highlights the importance of consumer choice and awareness in driving demand for ethical and organic products, influencing retailers to prioritize sustainability.New Product Innovations – The company is expanding into the U.S. market and rebranding its heirloom rice line, with more product innovations on the horizon.Sustainability at the Core – Beyond organic certification, Chas Organics prioritizes regenerative agriculture, fair trade, and environmental conservation as key pillars of its business model.
This fall, some homes across Thunder Bay will get a new garbage bin, as the City rolls out its auto-cart program. Later on, the new organics recycling program will also kick off. Solid Waste and Recycling Services Manager Jason Sherband brings us an update on these two programs. Host Jeff Walters has a rundown of what happened at City Hall on Monday night.
This week we hear from Sarahlee Lawrence, who runs a full-diet CSA plus events like longtable dinners on the farm she grew up on in the town of Sisters, Oregon. She took the livestock elements her parents pioneered, and added vegetables and more, so they can fill out the menu year-round for their full-diet CSA members and farm-to-table dinner events. Which is all the more impressive due to the fact that the central Oregon high desert climate is not an easy one to grow in, with little precipitation and frost a possibility almost any day of the year.Sarahlee emphasizes the role of her team and apprentices in managing the diverse operations of the farm, as well as the unique culture that has developed around it. She discusses the challenges and realities of farming in a frequently smoke-affected region, the complexities of navigating regulations for animal products, and the management of dairy production, in addition to many greenhouses of vegetables and field production. She also shares insights into their unique full diet model that emphasizes community engagement and sustainability, as well as the evolution of hosting events on the farm to foster connections through food. In this conversation, Sarahlee discusses the intricacies of managing events on her farm, the importance of creating memorable dining experiences, her journey in writing a book, the challenges posed by climate change, and her deep love for farming. Connect With Guest:Instagram: @rainshadoworganicsWebsite: rainshadoworganics.com Podcast Sponsors:Huge thanks to our podcast sponsors as they make this podcast FREE to everyone with their generous support: Local Line is the all-in-one sales platform for direct-market farms and food hubs of all sizes. Increase your sales and streamline your processes with features including e-commerce, inventory management, subscriptions, online payments, and box builder. As a GFM podcast listener, Local Line is offering a free premium feature for one year with your subscription using the coupon code GFM2025 at localline.co. BCS two-wheel tractors are designed and built in Italy where small-scale farming has been a way of life for generations. Discover the beauty of BCS on your farm with PTO-driven implements for soil-working, shredding cover crops, spreading compost, mowing under fences, clearing snow, and more – all powered by a single, gear-driven machine that's tailored to the size and scale of your operation. To learn more, view sale pricing, or locate your nearest dealer, visit BCS America. Rimol Greenhouse Systems designs and manufactures greenhouses that are built to be intensely rugged, reliably durable, and uniquely attractive – to meet all your growing needs. Rimol Greenhouses are guaranteed to hold up through any weather conditions, while providing exceptional value and an easy installation for vegetable growers of all sizes. Learn more about the Rimol difference and why growers love Rimol high tunnels at Rimol.com Farmhand is the only ready-to-ride assistant made by and for farmers. Through a simple text or email to Farmhand, you can offload admin tasks, automate your CSA, update your website, and sell more to your customers. Learn more and take one of our many time-saving tasks for a test drive to see firsthand how Farmhand can help you earn more, and work less at farmhand.partners/gfm.Subscribe To Our Magazine -all new subscriptions include a FREE 28-Day Trial
Vegalogue is a regular podcast from vegetable, potato and onion industry peak body AUSVEG, where we examine the pressing issues and latest developments in our sector.Historically, Australian producers have been rapid adopters of new technology and innovation, and the current generation is no different. Growers are looking to new agricultural technologies, or agtech for short, to help them confront the pressure from climate change, labour shortages, rising input costs and changing market demands.The technologies being explored read like a list of TED Talks keywords; artificial intelligence, autonomous vehicles, drones, big data, the internet of things…Understanding, sourcing and trialling these new technologies can be time consuming and costly, however, so in 2024 Hort Innovation launched a $4.1 million levy-funded project to help Australian vegetable growers adopt advanced mechanisation technology.Run by the Queensland Department of Primary Industries over three years, the project will deliver field days, showcase events, demonstrations, international study tours, webinars and more to help growers engage directly with the latest equipment and manufacturers.In October 2024, the project took a group of 16 vegetable growers on a study tour to the US, where they attended the FIRA-USA International Forum for Agricultural Robotics in California.One of those growers was Dan Hodges from Peninsula Fresh Organics in Victoria. Dan's an enthusiastic adopter of new tech on the grower's two properties on the Mornington Peninsula, and we spoke to him about the promising agtech he saw in the US, and the potential for applying in Australia.Learn more about the project discussed in this episode: Advanced vegetable mechanisation program to maximise labour and cost efficiency (VG23003)Thanks for listening to Vegalogue! You can find out more about AUSVEG and the Australian vegetable industry at ausveg.com.au. Subscribe to our newsletter, or follow us on Facebook, LinkedIn, YouTube, Instagram, or Tik Tok.
The Conversation is BACK, and in this episode, we say goodbye to a legend. Then, we check in on the grow-a-long and see some incredible stuff. After that, we engage in and END the classic salts vs organics debate, but one of us has suddenly switched sides. So sit back, relax, grab something to smoke on and get ready for a Cultivation Conversation. Please follow the show at @cultivation.conversation and follow your hosts at @girlgogrow, @therealgreenmonsta & @captainautoflower. Don't forget to like, comment, share & subscribe because all of that helps us A LOT! Thanks everyone and enjoy the show.DISCOUNT CODESAUTOPOTS - Use code "CC10" on autopot-usa.comMICROBELIFEHYDRO - Use code "CCMLH15" on https://microbelifehydro.comAC INFINITY - Use code "cultivation" on acinfinity.comINSECT FRASS - Use code "CC10" frassvalley.comEVERYTHING - Use code "CC10" on mass-hydro.com__________________________________________________If you would like to support us on Patreon https://www.patreon.com/CultivationconversationJoin us on Discord https://discord.com/invite/xcCSBQxyYBFollow us on Twitch https://www.twitch.tv/cultivationconversationOur Website https://cultivationconversation.com/Products We Use https://cultivationconversation.com/what-we-use/
The Conversation is BACK, and in this episode, we say goodbye to a legend. Then, we check in on the grow-a-long and see some incredible stuff. After that, we engage in and END the classic salts vs organics debate, but one of us has suddenly switched sides. So sit back, relax, grab something to smoke on and get ready for a Cultivation Conversation. Please follow the show at @cultivation.conversation and follow your hosts at @girlgogrow, @therealgreenmonsta & @captainautoflower. Don't forget to like, comment, share & subscribe because all of that helps us A LOT! Thanks everyone and enjoy the show.DISCOUNT CODESAUTOPOTS - Use code "CC10" on autopot-usa.comMICROBELIFEHYDRO - Use code "CCMLH15" on https://microbelifehydro.comAC INFINITY - Use code "cultivation" on acinfinity.comINSECT FRASS - Use code "CC10" frassvalley.comEVERYTHING - Use code "CC10" on mass-hydro.com__________________________________________________If you would like to support us on Patreon https://www.patreon.com/CultivationconversationJoin us on Discord https://discord.com/invite/xcCSBQxyYBFollow us on Twitch https://www.twitch.tv/cultivationconversationOur Website https://cultivationconversation.com/Products We Use https://cultivationconversation.com/what-we-use/
Iñaki Albizuri y Naiara Vasallo son los responsables de la marca de cosmética natural masculina Backture Organics...
In this episode, farm manager Noah Poulos of Clem's Organics talks about the life cycle of their wholesale storage crops. Get time and labor-saving farm tools and microgreen seeds at shop.modern grower.co Listen to other podcasts on the Modern Grower Podcast Network: Farm Small, Farm Smart Farm Small, Farm Smart Daily The Growing Microgreens Podcast Carrot Cashflow Podcast In Search of Soil Check out Diego's book Sell Everything You Grow on Amazon. https://www.amazon.com/Sell-Everything-You-Grow-Homestead-ebook/dp/B0CJC9NTZF
We are stoked to be joined by Tad Hussey from KiS Organics Check out their site https://www.kisorganics.com/and his podcast Cannabis Cultivation & ScienceWe can not thank Tad enough for his time
Cultivating Soil: The Dirt Craft StoryIn This Podcast: We feature Adam Schwartz and Sarah Murphy, founders of Dirt Craft Living Soils, a company that creates high-quality, peat-free soil mixes for organic farmers and gardeners in the Southeast. Adam and Sarah discuss their backgrounds in farming and environmentalism, their move to North Carolina, and the establishment of their soil business in 2018. They emphasize the importance of local, sustainable agriculture and detail their innovative composting facility aimed at producing certified organic compost from pre-consumer food waste. The conversation also covers the environmental impact of peat moss and the benefits of their alternative soil ingredients. Key moments include their efforts to support local farms, their family business dynamics, and the challenges and triumphs of running a small, quality-focused enterprise.Our Guests: Adam Schwartz and Sarah Murphy are lifelong environmentalists and perennial entrepreneurs who are passionate about building a resilient and just local food system. They moved to Western North Carolina for the opportunity to live a rural lifestyle and stewardship with the land. Together, they founded Dirt Craft Living Soils, a family owned and operated business that blends high quality, peat free soil mixes for organic farmers and gardeners throughout the Southeast.Visit UrbanFarm.org/DirtCraft for the show notes and links on this episode! Need a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges. You can chat with Greg, Janis or Ray to get permaculture based feedback.Click HERE to learn more!Become an Urban Farm Patron and listen to more than 850 episodes of the Urban Farm Podcast without ads. Click HERE to learn more.*Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.
On the latest episode of Right Here, Right Now | Live Buffalo Football Talk, Batavia Daily News sports editor Alex Brasky discusses the Bills' loss to the Chiefs in the AFC Championship. Presented by 4Father's Organics.
The Grow From Your Heart Podcast - Hosted by Rasta Jeff of Irie Genetics
In this episode I talk about a failed reversal project, increasing pot sizes, and I address the classic debate of organics vs synthetics! I attempted to reverse the famous Skunkmaster Flex G.M.O. plant. The Reversal worked, but the plant did not make any pollen! Find the Irie Army Discord Server Here! https://discord.gg/AbJHtrtPG5 Support our friends at AC Infinity! https://www.acinfinity.com/?ref=RASTAJEFF&utm_campaign=affiliate_promotions&utm_medium=social&utm_source=affiliate Use coupon code IRIE to save 10%!
This week Sam updates you on new forecasts from IWSR on the growth of no- and low-alcohol (NOLO) beverages, the continued decline in champagne sales, Cava's commitment to organic viticulture, the release of the Porto Protocol's Unpacking Wine guide, and the US Surgeon General's new advisory on alcohol. You can read the transcript of this newscast at https://www.jancisrobinson.com/articles/us-warnings-alcohol-growing-nolo-sales-cavas-commitment-organics-champagne-slump.
Amanda Natividad is VP of Marketing at SparkToro. She's also a contributor for Adweek, a Le Cordon Bleu-trained chef, and a former journalist. Dave and Amanda catch up after Amanda's return to work after having her second child, talk about trends they are seeing in B2B marketing today and what Amanda's seen work at SparkToro (including email strategy and LinkedIn). Plus they talk about the path to CMO - and why Amanda enjoys being a team of one.Timestamps(00:00) - - Webinar Promotion Without Links and Returning to Work After Maternity Leave. (07:39) - - The Emotional Impact of Parental Leave. (10:15) - - Navigating Career Paths in Marketing. (13:45) - - SparkToro's Audience Research Tool and Growth Strategy. (16:06) - - VP of Marketing at SparkToro: Managing Top-of-Funnel, Organics, and Events. (20:46) - - Rethinking the pursuit of status in business. (23:45) - - Contemplating financial gains and their true value. (26:36) - - Prioritizing time over extra income for happiness. (32:52) - -Transitioning from Consulting to Content Business: The Evolution of Exit Five. (35:27) - - The challenges and potential rewards of solopreneurship. (37:42) - - Navigating Hiring and Trust in a Small Team (41:31) - - Strategic Email Marketing at Sparktoro: Balancing Frequency and Impact. (44:32) - - Sparktoro's Email Strategy: Quality over Quantity and List Management Tactics. (46:34) - - The challenge of balancing marketing strategies. (51:51) - - Optimizing LinkedIn Strategy: Pinning Comments and Zero-Click Content. (53:58) - - Embedding Webinar Links in Blog Posts for Engagement (56:19) - - Closing Thoughts Send guest pitches and ideas to hi@exitfive.comJoin the Exit Five Newsletter here: https://www.exitfive.com/newsletterCheck out the Exit Five job board: https://jobs.exitfive.com/Become an Exit Five member: https://community.exitfive.com/checkout/exit-five-membership***This episode of the Exit Five podcast is brought to you by our friends at Revenue Hero. It's 2024, your buyer has probably moved on to an alternative after a few minutes of not hearing from you, let alone 29 hours.What those companies need is automated scheduling for qualified leads.And that's where RevenueHero comes in. Their platform is the fastest way for qualified leads to schedule a meeting with your sales team. Plus they have the most sophisticated matching algorithm so all your leads get booked with the right rep whether they are a new account or already a customer. Check them out at revenuehero.io/exitfive.***Thanks to my friends at hatch.fm for producing this episode and handling all of the Exit Five podcast production.They give you unlimited podcast editing and strategy for your B2B podcast.Get unlimited podcast editing and on-demand strategy for one low monthly cost. Just upload your episode, and they take care of the rest.Visit hatch.fm to learn more
The Conversation is BACK, and in this episode, we talk about meat terps (again), switching from synthetic to organic nutrients, VPD chasing, personal safety in the grow, and MUCH MORE. Terp school with G3 is in session. So sit back, relax, grab something to smoke on and get ready for a Cultivation Conversation. Please follow the show at @cultivation.conversation and follow your hosts at @girlgogrow, @therealgreenmonsta & @captainautoflower. Don't forget to like, comment, share & subscribe because all of that helps us A LOT! Thanks everyone and enjoy the show. DISCOUNT CODES AUTOPOTS - Use code "CC10" on autopot-usa.com MICROBELIFEHYDRO - Use code "CCMLH15" on https://microbelifehydro.com AC INFINITY - Use code "cultivation" on acinfinity.com INSECT FRASS - Use code "CC10" frassvalley.com EVERYTHING - Use code "CC10" on mass-hydro.com __________________________________________________ If you would like to support us on Patreon https://www.patreon.com/Cultivationconversation Join us on Discord https://discord.com/invite/xcCSBQxyYB Follow us on Twitch https://www.twitch.tv/cultivationconversation Our Website https://cultivationconversation.com/ Products We Use https://cultivationconversation.com/what-we-use/
This week I continue my conversation w Stay Wyld Organics CEO Chris Brown about mushrooms, immunity, healing and all the benefits mushrooms have for us!
When in Los Angeles, you know the hosts are making an Erewhon run. As they sift through bags of new, innovative and unusual beverages and snacks purchased at the high-end retailer, the hosts discuss Erewhon's reputation as a launching pad for emerging brands. We also sit down with Nicola Hart and Leon Pullin of Agua De Madre, a London-based brand of water kefir and other functional beverages. Show notes: 0:25: Marina Del Ray. We Drank Pizza Wine. Next Stop… Walmart? Protein Everything. – As the hosts settle into the Taste Radio studio at NOSH Live Winter 2024, Ray releases a bit of frustration before John de-waxes and uncorks Pizza Hut's infamous tomato wine, of which everyone has a splash. John spreads spicy dried mango, several functional drinks and a few protein-infused snacks across the podcasting table, and while the hosts sample, they discuss the scalability of innovative concepts and whether premium sweet treats need functional ingredients. 32:27: Interview: Nicola Hart, Founder & Leon Pullin, Managing Director, Agua De Madre – Launched in 2017, Agua De Madre markets water kefir and ginger and turmeric shots that are distributed throughout England, including at Whole Foods stores, and are also sold direct-to-consumer via its website. The products are made in small batches at Agua De Madre's fermentory and production facility in East London. We met up with Nicola and Leon in London for a conversation about the origins of the brand and their approach to formulation, consumer education and distribution, as well as the opportunity they see for retail in the U.S. Brands in this episode: Agua De Madre, Senor Mango, Kif, Flowin, French Squirrel, Nelly's Organics, Sprinkle Bites, Feisty Soda, Better Booch, Rmbr, Bliss Ball, WBS, Ghia, San Pellegrino
This week, Jeff and Jonathan discuss caring for amaryllis flowers, focusing on the importance of feeding them phosphorus-rich nutrients like bone meal.Jeff then shares fascinating new research explaining how shrubs and trees survive winter through cellular adaptation.Finally, they explore the significance of World Soil Day.All this and more on this episode of "Teaming with Microbes."**********************************************Have a question? Let us know at teamingwithmicrobes@me.comPlant a row for the hungry/Read Teaming With Microbes, Teaming With Nutrients and Teaming With Fungi!Thanks to our sponsors:Big Foot MicrobesNumber 2 Organics made in partnership with Malibu CompostDown To Earth All Natural Fertilizers The Teaming with Microbes Podcast is edited and produced with original music by Pod Peak. Special thanks to the Anchorage Daily News for hosting the show!
In this episode Simone sits down with Stay Wyld Organics CEO Chris Brown to discuss mushrooms, immunity and his journey to wellness.
#199: Paul Holmbeck's talk from our event, Real Organic: A World Movement, which took place at Churchtown Dairy this September, is a straight shot of strategy aimed at increasing organic crop plantings and food sales. Paul's experience as the (former) Director of Organic Denmark has him considering many effective paths that the US organic movement could adopt to move the needle and generate real impact here in the States. After moving from North Carolina to Denmark, Paul Holmbeck served as the Director and Political Director of Organic Denmark for 20+ years. His involvement in political strategy, policy development, and market initiatives have helped to protect organic agriculture, vital ecosystems, and the nutritional health of the Danish population. Paul currently serves as board member for IFOAM International and works hard to ensure that those who claim their products and services benefit the planet's climate are being true to their word.To watch a video version of this podcast with access to the full transcript and links relevant to our conversation, please visit:https://realorganicproject.org/paul-holmbeck-at-churchtown-2024-getting-organics-on-the-offensiveThe Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).To find a Real Organic farm near you, please visit:https://www.realorganicproject.org/farmsWe believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000 Real Friends:https://www.realorganicproject.org/real-organic-friends/To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:https://www.realorganicproject.org/email/
Send us a textIn this episode, Julie interviews Dr. Dionne Laslo-Baker, founder of DeeBee's Organics. Dionne shares her journey from a career in maternal-fetal toxicology to creating a successful organic snack company. They discuss the challenges Dionne faced in the retail landscape, her innovative approach to product development, and the importance of customer feedback. Dionne also emphasizes the value of coaching and mentorship in overcoming self-doubt and fostering growth. The episode highlights the significance of resilience, community support, and continuous innovation in the entrepreneurial journey.Dr. Dionne Laslo-Baker is the Founder and creative force behind DeeBee's Organics. As a medical scientist with a PhD from the University of Toronto, Dionne spent years studying how the environment and the food we consume impact our health and wellness. She has garnered international attention for her doctoral thesis on the effects of exposure during pregnancy to toxins in our environment. Dionne was named Humanitarian of the Year at the Hospital for Sick Children in Toronto. She is widely published in medical literature and has taught courses in human anatomy and physiology at both the University of Toronto and Dalhousie University.Dionne is a strong proponent for the health science behind organic food, and DeeBee's Organics was founded by a mom on a mission. She created DeeBee's to feed families, do business differently, and create a legacy that will impact future generations. At DeeBee's we believe in the potential of a vibrant world where differences are celebrated, kids are encouraged to be themselves, and we are all nourished with a rainbow of fruits and vegetables straight from the earth.This is our “colorful world.”You can connect with Dionne through LinkedIn or her website.You can connect with Julie on LinkedIn or Instagram. Find Julie's writing at her blog or by ordering Big Gorgeous Goals. What did you think of this conversation? We'd love if you'd rate or review our show!
There are calls for more discussion around genetic modification. An Institute of Economic Research report, commissioned by Organics Aotearoa New Zealand, reveals genetic modification could reduce the value of primary sector exports by up to $20 billion a year. It estimates GMO-free branding adds an extra 59% on the value of our exports. Organics NZ chief executive Tiffany Tompkins told Mike Hosking there's a range of opinion on the subject. She says the Government should slow down, open up the conversation and include farmers more proactively so we can understand the cost-benefit analysis. LISTEN ABOVE See omnystudio.com/listener for privacy information.
Episode 69. In this episode of the Lifetime at Work podcast, host Greg Martin interviews Matt McLean, founder of Uncle Matt's Organics. Celebrating its 25th year, Uncle Matt's is America's leading organic juice brand. Matt shares his family's deep roots in Florida's citrus farming, transitioning from conventional to organic agriculture, and the journey of building a national brand. The conversation explores topics such as selling the business to Dean Foods, buying it back after their bankruptcy, competing against industry giants like Coke and Pepsi, and advice for aspiring entrepreneurs. Matt emphasizes the importance of leadership, sales skills, and financial literacy in building a successful business.00:00 Introduction to the Podcast and Guest01:53 Matt McLean's Business Roots and Early Career04:00 The Birth of Uncle Matt's Organics06:38 Challenges and Successes in Organic Farming12:44 Building and Scaling the Business16:16 Selling and Reacquiring the Business22:15 Navigating the Orange Juice Industry22:57 Commitment to Organic Farming24:09 Innovations in Juice Products25:21 Challenges Competing with Giants28:23 Expanding Product Lines30:53 Lessons from Failures33:53 Family Dynamics in Business38:51 The Perfect Glass of Orange Juice42:06 Advice for Aspiring Entrepreneurs43:33 Where to Find Uncle Matt's Products
This week, Jeff and Jonathan kick off their weekly conversation by exploring "forcing the bulb"—a technique that tricks bulbs into blooming early by mimicking the natural temperature cycles of fall, winter, and spring. They explore various strategies, ideal temperatures, and timing for this process.After the break, they examine fascinating plants like the corpse flower, which uses thermogenesis to boost its pollination chances.Finally, the team discusses effective and safe ways to use ice melt in colder climates.All this and more on this episode of "Teaming with Microbes."**********************************************Have a question? Let us know at teamingwithmicrobes@me.comPlant a row for the hungry/Read Teaming With Microbes, Teaming With Nutrients and Teaming With Fungi!Thanks to our sponsors:Big Foot MicrobesNumber 2 Organics made in partnership with Malibu CompostDown To Earth All Natural Fertilizers The Teaming with Microbes Podcast is edited and produced with original music by Pod Peak. Special thanks to the Anchorage Daily News for hosting the show!
Independence is one of the attributes of propane fuel. The Propane Education Research Council says propane gives production agriculture more power over energy costs and needs. New avenues for propane are coming down the pipeline in 2025 for the farm, specifically. Director of Agriculture Business Development Mike Newland says new research and propane technology includes flame weeding, soil steaming, and higher horsepower engines.See omnystudio.com/listener for privacy information.
Jeff revisits his disdain for poinsettias while introducing some great winter alternatives: holiday cacti. He breaks down various cacti for Thanksgiving, Christmas, and Easter, highlighting how shortening days and cool nights trigger their growth. Jonathan adds that amaryllis are also superb holiday plants.After the break, the team discusses ways to care for a lawn in winter, particularly in places that don't get much snow but experience prolonged deep frosts.Finally, they address a listener question about the benefits of growing regionally adapted seeds.All this and more on this episode of "Teaming with Microbes."**********************************************Have a question? Let us know at teamingwithmicrobes@me.comPlant a row for the hungry/Read Teaming With Microbes, Teaming With Nutrients and Teaming With Fungi!Thanks to our sponsors:Big Foot MicrobesNumber 2 Organics made in partnership with Malibu CompostDown To Earth All Natural Fertilizers The Teaming with Microbes Podcast is edited and produced with original music by Pod Peak. Special thanks to the Anchorage Daily News for hosting the show!
I'm going to be real honest with you, I've been working hard lately. If you're listening to this, I bet you've been working hard, too. Case in point, I JUST got our garlic in the ground in down here in zone 7, but better late than never I suppose. So, I thought I'd seize this opportunity to bring back an old episode, the very FIRST episode of collaborative farm, actually, a conversation I had with Chris bonder of Close to Home Organics and Glen Valley Farm. This one still comes to mind as one of the best collab farm episodes ever and now that we're reaching a wider audience, I wanted to give it the opportunity to reach more listeners. Chris is not only stellar farmer and a part of a cooperative farm framework, he's extremely well versed in the history of modern farm cooperatives. Folks who support Collab Farm Peaceful Valley Farm & Garden Supply is your one-stop shop for cover crops, soil amendments, tools, and more. Save 20% on your first order now with code: NOTILL24. Apply for a commercial account for year-round savings and dedicated support! Visit Groworganic.com/notill ASAP (Appalachian Sustainable Agriculture Project) will offer the Business of Farming Conference on Saturday, February 22, in Asheville, North Carolina. Find out more at asapconnections.org Farmhand enables you to offload your administrative tasks, send and manage communications, and sell more to your customers. Learn more and book a free test drive at farmhand.partners/notill High Mowing Organic Seeds has the professional quality seeds and supportive grower reps to get you from seed to harvest. Visit highmowingseeds.com to request a catalog and use code NOTILL25 for 10% off your order of $100 or more!
I'm going to be real honest with you, I've been working hard lately. If you're listening to this, I bet you've been working hard, too. Case in point, I JUST got our garlic in the ground in down here in zone 7, but better late than never I suppose. So, I thought I'd seize this opportunity to bring back an old episode, the very FIRST episode of collaborative farm, actually, a conversation I had with Chris bonder of Close to Home Organics and Glen Valley Farm. This one still comes to mind as one of the best collab farm episodes ever and now that we're reaching a wider audience, I wanted to give it the opportunity to reach more listeners. Chris is not only stellar farmer and a part of a cooperative farm framework, he's extremely well versed in the history of modern farm cooperatives. Folks who support Collab Farm Peaceful Valley Farm & Garden Supply is your one-stop shop for cover crops, soil amendments, tools, and more. Save 20% on your first order now with code: NOTILL24. Apply for a commercial account for year-round savings and dedicated support! Visit Groworganic.com/notill ASAP (Appalachian Sustainable Agriculture Project) will offer the Business of Farming Conference on Saturday, February 22, in Asheville, North Carolina. Find out more at asapconnections.org Farmhand enables you to offload your administrative tasks, send and manage communications, and sell more to your customers. Learn more and book a free test drive at farmhand.partners/notill High Mowing Organic Seeds has the professional quality seeds and supportive grower reps to get you from seed to harvest. Visit highmowingseeds.com to request a catalog and use code NOTILL25 for 10% off your order of $100 or more!
In this episode, we welcome back to the show David Brooke, from Skin Essence Organics! We chat about the dangers of chemicals in conventional skincare, the magic of oils, and tips for keeping your skin healthy & hydrated through the winter. David also shares insights on reading labels, understanding hormonal effects on skin & the benefits of plant-based products. Tune in for a special promotion just for listeners!David Brooke is an international model who has worked for many high profile designers such as; Giorgio Armani, Guess by Marciano, Calvin Klein, and Hugo Boss. Due to the various climate changes and endless amounts of products applied to his skin on any given day, David struggled for many years to find the best product line that could help him maintain the healthy, even skin complexion demanded by the fast paced fashion industry. After unsuccessfully trying numerous skin care products, David was referred to Skin Essence Organics, by a well-respected industry professional, and instantly noticed amazing improvements in his skin's texture and overall appearance. After successfully using Skin Essence for nearly nine years, David obtained a degree in business and has become a partner in the company. His passion for organics, dedication to chemical free living, and valuable industry insight has been a driving force, propelling Skin Essence Organics to become an industry leader of superior organic productsFollow Skin Essence Organics on Instagram, here! Shop Skin Essence Organics here! My code CORINNE saves you 10% always but from now until 11/26 you can use code CORINNE20 for 20% off! Other episodes with David: 174. [INTERVIEW] Toxins in Skincare & how to support your Endocrine System with Organic Plant Oils for Glowing, Anti-Aging & Acne Prone Skin with David Brooke8. [INTERVIEW] DAVID BROOKE: Why PLANT oils HEAL your skin, beauty routines for ANTI-AGING & ACNE PRONE skin & the IMPORTANCE of ORGANIC Skin Care for your hormones & overall healthCheck out GutPersonal products here! Code CORINNE saves you 10% on any item in their store (including their gut & hormone testing packages)!! Don't forget to take the GutPersonal Quiz to find out exactly which supplements are best for your unique situation! Join the Mind Your Hormones Method, HERE! (Use code PODCAST for 10% off!!)Join the Mind Your Hormones Community to connect more with me & other members of this community!Come hang out with me on Instagram: @corinneangealicaOr on TikTok: @corinneangelicaFree Facebook group: Mind Your Hormones Podcast CommunityEmail Fam: Click here to get weekly emails from meMind Your Hormon
On this episode of the SHE MD podcast, hosts Dr. Thais Aliabadi and Mary Alice Haney welcome special guest Elissa Goodman, author of Cancer Hacks. Elissa shares her journey with cancer and explores why stress has become a significant contributor to cancer rates. Tune in as they discuss the impact of whole foods and eliminating inflammatory foods, bad oils, sugar, and dairy to improve health. Elissa also walks us through her daily wellness routine, covering the benefits of getting veggies in your morning drink, intermittent fasting, hydration, and five essential tips for staying healthy.Sponsors: Start Ritual or add Essential for Women Prenatal to your subscription today. That's ritual.com/SHEMD for 25% off. Head to https://moonjuice.com/ and use code SHEMD at checkout for 20% off.You can try Freed for free right now by going to getfreed.ai. Listeners can use the SHEMD code for $50 off their first month. If you think that you or a loved one could be struggling with a eating disorder, Equip can help you achieve lasting recovery. Visit Equip.health/shemd to learn more. Get 15% off Boka toothpastes on Amazon or boka.com with code BOKASHEMD15Don't miss out on the most relaxing sleep ever with Magnesium Breakthrough. For an exclusive offer, go to bioptimizers.com/SHEMD and use promo code SHEMD during checkout to save 10 percent. And if you subscribe, not only will you get amazing discounts and free gifts, you will make sure your monthly supply is guaranteed. IN THIS EPISODE, HERE IS WHAT YOU CAN EXPECT: [3:35] Elissa explains why stress contributes to cancer and shares her cancer journey[23:20] Discussion about eating whole foods, eliminating inflammatory foods, bad oils, sugar, and dairy from your diet and eating organic[30:25] Suggestions on how to start your morning, cleansing, intermittent fasting, and fasting[49:15] Elissa walks us through her day[1:03:00] Elissa gives five tips to be a healthy womanKEY TAKEAWAYS: Prioritize Sleep and Hydration: Aim for 8-10 hours of sleep each night and drink at least 94 ounces of water daily. Consider using hydrating powders with essential minerals to enhance absorption.Manage Stress: Incorporate daily meditation or mindfulness practices to alleviate stress and improve mental well-being. Utilize meditation apps for guided support.Limit Processed Foods and Sugars: Avoid inflammatory foods, including those with bad seed oils and high sugar content. Opt for healthier oils like olive or avocado oil.Intermittent Fasting: Implement intermittent fasting by eating within an 8-hour window to promote cellular repair and metabolic health.Regular Health Monitoring: Schedule annual comprehensive blood work to track key health markers, including vitamin D levels and inflammatory markers, to maintain optimal health.Episode Resources: Cancer Hacks: A Holistic Guide Elissa Goodman - LinkedInGET IN TOUCH WITH SHE MD: SHE MD - WebsiteGUEST BIOGRAPHY: Personal health and educating others on their health and wellness have been passions of mine for many years. I have had issues with my health for my entire life, from cancer to autoimmune issues and cancer and Hashimoto's in my 30s. Beyond my health, I have also struggled while watching various loved ones suffer from health-related issues, including my husband Marc, who lost his battle with cancer in his mid-40s. I decided to take my health into my own hands and became an Integrative Holistic Nutritionist. Fast forward several years, and I have helped thousands of clients manage their health issues and created my own delivered EG Kitchen Cleanse in Los Angeles. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Jeff is back from his tour of Iceland, Scotland, and England—just in time for snow in Alaska! Speaking of snow, the guys discuss how it isn't necessarily bad for gardens. Known as "poor man's fertilizer," snow acts as an insulator, adds nitrogen to the soil, and releases nutrients slowly as it melts. This slow release is more beneficial than rain due to reduced runoff.After the break, the guys discuss some popular holiday plants, including the ever-famous poinsettia.Finally, the team answers a listener question about protecting shrubs from heavy snowfall.All this and more on this episode of "Teaming with Microbes."**********************************************Have a question? Let us know at teamingwithmicrobes@me.comPlant a row for the hungry/Read Teaming With Microbes, Teaming With Nutrients and Teaming With Fungi!Thanks to our sponsors:Big Foot MicrobesNumber 2 Organics made in partnership with Malibu CompostDown To Earth All Natural Fertilizers The Teaming with Microbes Podcast is edited and produced with original music by Pod Peak. Special thanks to the Anchorage Daily News for hosting the show!
Katie Kulla is the author of Farm-Raised Kids. A brand new book from Storey Publishing. Katie is also an illustrator, one of the hosts of the Growing For Market Podcast and farms with her husband at Oakhill Organics on Grand Island in rural Dayton, Oregon. In this episode, we do discuss Katie's brand new book but we also talk a lot about Katie's experience growing seeds and how that experience has changed over the years. Katie's early seed experience was mostly growing seed contracts on her market farm. Katie liked how seed crops occupied a different time and space than growing vegetables for CSA or farmers markets. And also how seed crops often generated more $ per square foot than vegetable crops. Then when Oakhill Organics moved to offering a full diet CSA, they moved out of seed contracts and shifted to growing seed for food such as grains, beans, and popcorn. And now that the farm plays a smaller role in Katie's life and she is focusing on other interests such as writing books, Katie is still harvesting seed whenever it is easy to do so from the crops in her fields. This brings us to Farm-Raised Kids, Katie's new Book. We talk about the dream and the actual reality of having kids on the farm. How there is an idyllic vision that children can just chill out and hang around the fields but having kids on your farm is actual work and farms can also be dangerous places for little ones. Katie talks about how it is still an amazing opportunity for kids to grow up on a farm. How they pick up so much knowledge about different crops and food bit by bit over the years. And how kids wind up learning real skills like how to handle knives and breaking down just about any vegetable. Katie also explains how satisfying it is for kids to put their hands in gooey fermenting seed tomatoes or getting to hit dry beans with a stick to thresh them or just getting to sink their arms in buckets of clean seed. In the deep dive, we talk about growing dry beans for seed because Katie's family just loves eating dry beans and there is really no comparing the flavour with store bought beans. We talk about how bush beans are a lot easier than pole beans, how farming in the Willamette Valley with its dry summers means you can dry seed outdoors without cover in your backyard but how Katie might still bring seed indoors if she was still growing commercial seed contracts. And how she still wishes she'd invested in a good set of screens. Katie also has a reminder that you should make a point of not eating all your dry beans and make sure to keep some as seed for next year's crop! Mentioned in the show... https://www.katiekulla.com/ https://www.instagram.com/katiekulla Follow Dan on Instagram, get his newsletter, & follow Tourne-Sol Cooperative Farm PRE-ORDER Dan's new book, The Seed Farmer, from notillgrowers.com to further support our work! Folks who support The Seed Farmer Podcast The goal of the Culinary Breeding Network is to improve communication between plant breeders, seed growers, farmers, chefs, produce buyers and others to improve quality in vegetables, fruits and grains. Learn more and check out upcoming events! Are you a farmer looking for educational resources in Canada? Check out Young Agrarians! They are a farmer-to-farmer educational resource network for new and young ecological, organic, and regenerative farmers. This February, join thousands of farmers like you from across the U.S. for three days of community building and farmer-led learning at the 36th annual Marbleseed Organic Farming Conference in La Crosse, Wisconsin. Truelove Seeds is a farm-based seed company offering culturally important and open pollinated vegetable, herb, and flower seeds. Check out their podcast, Seeds & Their People, wherever you're listening to The Seed Farmer Podcast!
This week, Jeff is traveling the world, spreading the message of the soil food web. Meanwhile, Jonathan chats with Evan (the show producer) about his gardening goals, including growing garlic.After the break, Evan interviews Jonathan about his gardening roots and his friendship with Jeff, exploring their long-standing commitment to soil food web gardening.Finally, they address listener questions about compost.All this and more on this episode of "Teaming with Microbes."**********************************************Have a question? Let us know at teamingwithmicrobes@me.comPlant a row for the hungry/Read Teaming With Microbes, Teaming With Nutrients and Teaming With Fungi!Thanks to our sponsors:Big Foot MicrobesNumber 2 Organics made in partnership with Malibu CompostDown To Earth All Natural Fertilizers The Teaming with Microbes Podcast is edited and produced with original music by Pod Peak. Special thanks to the Anchorage Daily News for hosting the show!
Send us a textJoin us for an enlightening episode featuring Jason Bronstad, the visionary CEO of Malk Organics. Discover how a mother's quest to craft a pure and organic dairy alternative for her son sparked a movement that captured the hearts and taste buds of families worldwide. From humble beginnings at local farmer's markets to forming a monumental partnership with Whole Foods, Jason takes us through Malk's journey, emphasizing its dedication to nourishing ingredients and a taste that resonates with kids and adults alike.Our conversation doesn't stop at the incredible growth of Malk Organics. Jason shares the core values that fuel their mission—transparency, sustainability, and accountability. These principles aren't just words; they're the foundation guiding every decision, ensuring Malk remains a trusted choice in the booming plant-based milk industry. We explore the shift towards personalized nutrition and the entrepreneurial spirit that drives new product innovations, responding to the increasing demand for healthier, transparent options in a post-COVID world.Building a strong team is critical, and Jason highlights how Malk's commitment to hiring the right people ensures their culture and objectives align seamlessly. We discuss how they prioritize food safety and product accessibility, with innovative solutions like shelf-stable packaging to reach more communities. As we wrap up, there's a genuine sense of gratitude and excitement for the future, with aspirations for continued growth and collaboration. Stay tuned as we share resources to support your health journey, ensuring you don't miss out on any upcoming innovations from Malk Organics.https://malkorganics.com/#turnitaround IG: Malk Organics Thank you for listening. Please subscribe to this podcast and share with a friend. If you would like to know more about my services, please message at fueledbyleo@gmail.comMy YouTube Channel https://www.youtube.com/channel/UC0SqBP44jMNYSzlcJjOKJdg
This week, Jeff and Jonathan are discussing fall lawn care. Should you rake your leaves or mulch them? This year, Jeff isn't doing anything as he'll be traveling. He'll make sure to report back next summer on how things worked out.After the break, the guys explore various indoor gardening methods for the winter months. You can grow a variety of plants and vegetables, including lettuce, sprouts, and even mushrooms. Jeff adds that with a little creativity, you could even grow potatoes indoors.Finally, they answer a listener's question about which annual seeds to plant this fall for spring growth.All this and more on this episode of Teaming with Microbes!**********************************************Have a question? Let us know at teamingwithmicrobes@me.comPlant a row for the hungry/Read Teaming With Microbes, Teaming With Nutrients and Teaming With Fungi!Thanks to our sponsors:Big Foot MicrobesNumber 2 Organics made in partnership with Malibu CompostDown To Earth All Natural Fertilizers The Teaming with Microbes Podcast is edited and produced with original music by Pod Peak. Special thanks to the Anchorage Daily News for hosting the show!
In today's episode, I interview the CEO of MALK Organics, Jason Bronstad.Bronstad began consulting for MALK in 2020 and transitioned to CEO in June 2021. His goal is to bring MALK to the masses and increase their consumer base by educating people on why MALK is the healthiest alternative milk option out there. Bronstad has led the charge in the company's significant growth since becoming CEO. In 2022, MALK became the fastest growing plant-based milk among leading brands** with major distribution expansions, an illuminating ad campaign, and a Series B funding round. MALK is currently the #1 brand across all markets when it comes to sales growth and velocity growth and the #5 brand in the Natural Channel in terms of sales.MALK products are dairy-, gum-, filler-, gluten-, oil-, GMO- and lactose-free. No carrageenan. No binders. No colors or sweeteners Mother Nature wouldn't recognize. Made with six ingredients or less and an abundance of organic nuts in every bottle, using the whole nut to retain all the nutrients without losing any of the flavor.To find MALK near you, use this link https://malkorganics.com/find-malk/ and don't forget to follow them on instagram @malkorganics.Support the showDon't forget to follow me on instagram and tiktok: @dr.kristinatelhami to see more of my content! You can also visit my website drkristinatelhami.com to read my blog posts and see what else I offer!
When you have a business that sells a product, you have two choices. You can try and sell it to everyone earth, like Coca Cola, or you can concentrate on a more targeted market. The Coca Cola model is called Mass Marketing. The targeted approach is called Niche Marketing. Sometimes businesses say they have a niche market as a euphemism for the fact that very few people are buying their product. But there are businesses whose products are legitimately very niche. Like, for example, human breast milk. Human breastmilk is intended to be consumed orally by human offspring. But it also has other applications. For example, it can be an ingredient in medicinal soap. When Shay Franklin had a baby, she discovered she was an over-producer of breast milk. When her 4 month of old daughter, Nova, was diagnosed with psoriasis and eczema, Shay used her surplus supply to make breastmilk soap. The soap worked miracles for baby Nova's skin condition, and Shay started selling her bars of soap to other people in need, on Tik Tok and at local farmer's markets. But even an over-producer only has so much breast milk. So, Shay came up with other recipes. Today her company, Shay's Organics, has a line of skincare products including soaps, scrubs, cleansers, body butter, and more. It seems popular these days for people who care about their diet to eat what is called a “plant-based diet.” If there's a growing number of people who predominantly eat plants, in a sort of horticultural revenge, there's also a growing interest in plants who eat meat. Beyond the well-known Venus Fly Trap, there are in fact a whole range of carnivorous plants. And there's a niche market of folks who love and care for them. Locally, these folks shop at a business called, We Bite Rare & Unusual Plants. The owner of We Bite is Carlos Detres. One of the knocks against living in a small city like New Orleans – compared to, say, Los Angeles or New York - is the limited range of goods and services available in a smaller place. The logic is, with a smaller population you have a smaller market to sell to. At some point the scale just gets too small to sustain a business for products that aren't in great demand. But when your whole reason for existing at all is a niche market – say, Black and Latina women with discerning organic skincare tastes, or self-identifying strange and peculiar people looking for carnivorous plants and fellow travelers – traditional market logic ceases to apply. Out to Lunch was recorded live over lunch at Columns in Uptown New Orleans. You can find photos from this show by Jill Lafleur at itsneworleans.com.See omnystudio.com/listener for privacy information.
Matthew is one of the original farmers of the Lemon Tree Organics. Matthew and his brothers farmed Lemon Tree before the name and brand were created, initially called Lemon Diesel. As Prop 215 evolved into Prop 64, Matthew navigated the switch, jumped through the hoops, and successfully ran a fully licensed farm in the Santa Cruz Mountains called Rasta Cruz Farm. He recently crossed the Lemon Tree with Wedding Cake and created Tree Flip. Matthew crossed the Lemon Tree with a GMO, a Garlic Mushroom. Then, those two cultivars crossed on each other, and Lemon Mash was born. Matthew grows organically in living soil and hand waters and hand trims the cannabis. Love is the first ingredient at the Rasta Cruz Farm.
This week, Jeff is teaming with science, sharing some exciting new studies about the effect of white noise on fungi.After the break, the guys discuss recent research on endosymbiosis—the biological relationship where one organism (the endosymbiont) lives inside another (the host). Jeff believes this science is the future of agriculture.Finally, they talk about ways to prepare and care for poinsettias before the holiday season.All this and more on this episode of Teaming with Microbes!**********************************************Have a question? Let us know at teamingwithmicrobes@me.comPlant a row for the hungry/Read Teaming With Microbes, Teaming With Nutrients and Teaming With Fungi!Thanks to our sponsors:Big Foot MicrobesNumber 2 Organics made in partnership with Malibu CompostDown To Earth All Natural Fertilizers The Teaming with Microbes Podcast is edited and produced with original music by Pod Peak. Special thanks to the Anchorage Daily News for hosting the show!
In this episode, Gillian “Gilly” Stollwerk Garrett, the founder of Gilly's Organics, shares her inspiring entrepreneurial journey from her background in writing and marketing to creating a successful clean skincare line. If you're a marketer or owner navigating the challenges of building a brand in a competitive market, Gilly's story is packed with actionable insights on marketing strategies and tips for how to know your audience. Key Takeaways: Brand Strategy When You are the Brand: Discover how Gilly leveraged her personal passion for clean living to create a brand that connects with customers on a deeper level. Marketing in the Clean Beauty Space: Hear how Gilly's organic approach to marketing helped her reach the shelf at Whole Foods. Future Growth and Product Launches: Get a peek into the strategic planning behind upcoming product launches and how Gilly ties it all back to a broader mission of empowering women. This episode also delves into the evolving landscape of clean beauty, the importance of understanding your audience, and how to lead with purpose in both product development and marketing. Tune in for a masterclass on how to build a brand that resonates, grows, and leaves a lasting impact. About our Guest: Gillian Stollwerk Garrett (aka "Gilly") is a tried-and-true wellness ambassador, an inspirer, a "mixologist," a business coach, show host, and influencer. You can find this magnetic mother of 3 whipping up batches of organic skincare, speaking to a crowd of passionate entrepreneurs, interviewing "rockstars, " sharing out amazing brands that align with hers, and taking care of herself and her family. Gilly insists we take time every day to recharge! You can find her healing, organic, vegan skincare products at www.gillysorganics.com, on Amazon and at wellness centers, health food stores, boutiques and workout studios across the U.S. If you're a brand looking for market differentiation but don't know where to begin, this is what the host specializes in. Contact Jacqueline Lieberman at her marketing consultancy www.brandcrudo.com or jacqueline@brandcrudo.com. See omnystudio.com/listener for privacy information.
TODAY ON THE ROBERT SCOTT BELL SHOW: Remdesivir Deaths Scandal, Naomi Wolf, Pfizer's Crimes Against Humanity, ADHD Phony Study, Liza Calache, Holistically Healthy Expo, Fake Organic Labels, Marijuana Moment of Duh, Ammonium Bromatum and MORE! https://robertscottbell.com/remdesivir-deaths-scandal-naomi-wolf-pfizers-crimes-against-humanity-ammonium-bromatum-adhd-phony-study-liza-calache-holistically-healthy-expo-fake-organic-labels-marijuana-moment-of-duh-am/
In this episode, Jeff and Jonathan talk about frost and how it affects gardening. They explain the difference between "hard frost" and "soft frost" (or "light frost"), and how these different types of frost impact plants. They also compare dew and frost, pointing out that dew can actually be good for gardens and lawns at certain times of the year.After a short break, the guys discuss the pros and cons of worms in the garden. Jeff mentions a specific type called the "jumping worm," which can cause problems for plants and trees by removing the layer of dead leaves and other organic matter on the ground.To wrap up, they answer some questions from listeners about mycorrhizal fungi and the right mix for compost. All this and more on this episode of Teaming with Microbes!**********************************************Have a question? Let us know at teamingwithmicrobes@me.comPlant a row for the hungry/Read Teaming With Microbes, Teaming With Nutrients and Teaming With Fungi!Thanks to our sponsors:Big Foot MicrobesNumber 2 Organics made in partnership with Malibu CompostDown To Earth All Natural Fertilizers The Teaming with Microbes Podcast is edited and produced with original music by Pod Peak. Special thanks to the Anchorage Daily News for hosting the show!
In today's episode, Elizabeth sits down with David Ghiyam, spiritual teacher of Kabbalah and co-founder of Mary Ruth's Organics. One of the most sought after personal coaches and a world renowned speaker, David discusses the principles of Kabbalah, an ancient spiritual wisdom that is meant for everyone, of all religions and cultures. A lot of this conversation is centered around why we go through what we go through, the idea that there are no coincidences and discovering our own spiritual baggage, or what we came here to fix. David provides a lot of tools, including how to pause, decrease reactivity and pay attention to sensations of fear and lack. This conversation is powerful, expansive and a complete perspective shifter!This episode is sponsored by Cowboy Colostrum. Visit cowboycolostrum.com and use code THEWELLNESSPROCESS for 15% off your first order!David's IG: https://www.instagram.com/davidghiyam/?hl=enDavid's Website: https://www.davidghiyam.com/Kabbalah One Course: https://discover.kabbalah.com/k1-ondemand/Mary Ruth Organics: https://www.maryruthorganics.com/For additional, weekly tea-filled episodes, join the TWP PatreonFollow us on Instagram: www.instagram.com/wellnessprocesspodFollow us on TikTok: https://www.tiktok.com/@thewellnessprocessProduced by Peoples Media Hosted on Acast. See acast.com/privacy for more information.
Adam Schwartz from DirtCraft Organics has a background in farming. He saw the gap in the potting soil market in his area of North Carolina. He's filled this niche by blending and bagging potting soils and shipping in the southeast. Today, we get to hear about the equipment he's using, the challenges he's come across, and the exciting news about starting up his new compost operation. Check out dirtcraftorganics.com to order some great potting soil and follow along with his composting progress on Instagram! Follow Jayne & Earth Care Farm on Instagram Support the folks who support The Composter You can learn more about Viably, formerly Komptech, and their portfolio of compost solutions at thinkviably.com. While there, request a complimentary consultative meeting to discover how Viably can help your compost operation deliver what is possible. Compost use and selection decisions involve many factors and are not one-size-fits-all. The U .S. Composting Council's Seal of testing assurance, STA program helps you make the best decisions for your application. Learn about the three Cs of the STA program, clarity, consistency, and confidence and enroll at compostingcounsel.org Farmhand enables you to offload your administrative tasks, send and manage communications, and sell more to your customers. Learn more and book a free test drive at farmhand.partners/notill High Mowing Organic Seeds has the professional quality seeds and supportive grower reps to get you from seed to harvest. Visit highmowingseeds.com to request a catalog and use code NOTILL25 for 10% off your order of $100 or more!
This week, Jeff and Jonathan are talking about mosquitoes, focusing on their surprising scarcity in Alaska. They explore the declining mosquito population in the region, attributing it to warming temperatures. The conversation then shifts to dragonflies, a common predator of mosquitoes and other small insects. It also happens to be one of Alaska's state insects!After a break, the discussion moves to techniques for hardening off plants in spring or fall.They conclude with an informative exploration of garlic cultivation, covering various types of garlic suitable for planting and share tips on how to help it flourish in the garden.All this and more on this episode of Teaming with Microbes!**********************************************Have a question? Let us know at teamingwithmicrobes@me.comPlant a row for the hungry/Read Teaming With Microbes, Teaming With Nutrients and Teaming With Fungi!Thanks to our sponsors:Big Foot MicrobesNumber 2 Organics made in partnership with Malibu CompostDown To Earth All Natural Fertilizers The Teaming with Microbes Podcast is edited and produced with original music by Pod Peak. Special thanks to the Anchorage Daily News for hosting the show!
Jeff recounts his favorite gardening column of all time, where he wrote about the intricate relationship between cluster flies and the soil food web. After the break, the guys debunk some common myths about planting bulbs in the fall. Additionally, they give some good planting tips.Finally, they answer a trio of listener questions, ranging from growing garlic to pet waste in compost.All this and more on this episode of Teaming with Microbes!**********************************************Have a question? Let us know at teamingwithmicrobes@me.comPlant a row for the hungry/Read Teaming With Microbes, Teaming With Nutrients and Teaming With Fungi!Thanks to our sponsors:Big Foot MicrobesNumber 2 Organics made in partnership with Malibu CompostDown To Earth All Natural Fertilizers The Teaming with Microbes Podcast is edited and produced with original music by Pod Peak. Special thanks to the Anchorage Daily News for hosting the show!
Last week the guys talked about applying organics to the garden to nurture the soil food web. This week, they talk about another contributor to healthy soil: Springtails!Springtails are very small insects that break down organics by ingesting bacteria and fungi. They can also jump about 2 feet. This means when they jump around, they carry bacteria and fungal spores with them - which helps spread around the good stuff to the soil and gardens. After the break, the team dives into more discussions about things you can do to prepare your gardens for the fall / winter transition. This includes collecting brown and green piles for your compost, putting down organics, and staking and labeling your perennials.Finally, they answer a listener's question about planting micro-clover in the fall.All this and more on this episode of Teaming with Microbes!**********************************************Have a question? Let us know at teamingwithmicrobes@me.comPlant a row for the hungry/Read Teaming With Microbes, Teaming With Nutrients and Teaming With Fungi!Thanks to our sponsors:Big Foot MicrobesNumber 2 Organics made in partnership with Malibu CompostDown To Earth All Natural Fertilizers The Teaming with Microbes Podcast is edited and produced with original music by Pod Peak. Special thanks to the Anchorage Daily News for hosting the show!
David Ghiyam is a spiritual teacher of Kabbalah and the co-founder of Mary Ruth's Organics. He joins Michael Chernow for a deep dive into his spiritual journey and to discuss how it's helped him run a business. On this episode: 7:15 - What is Kabbalah? 19:16 - Prayer is misunderstood 25:56 - You're stuck because of competing desires 33:21 - David has an addictive personality 44:17 - How people can learn more about Kabbalah 48:46 - Reframing the phrase "I think" in business 58:59 - David's business system
Ever wondered how a simple lip balm could transform your self-care routine? Join us for an inspiring conversation with Laura Xiao, the visionary CEO and founder of Henné Organics. Laura's journey, marked by her international experiences in Sweden, New Zealand, and Australia, reveals the story of her passion for organic beauty products. Unhappy with the lip care options available in the U.S., particularly in the harsh Nevada climate, Laura took matters into her own hands, creating a brand that marries efficacy with aesthetic elegance. Her dedication to quality and design stands out as she shares her mission to elevate everyday self-care.We'll uncover the magic of integrating simple luxuries into daily routines with Laura's expert insights. Whether you're navigating a hectic schedule or simply seeking a moment of peace, learn how high-quality lip care products can offer brief yet meaningful moments of indulgence. Laura emphasizes that self-care shouldn't be reserved for special occasions, and how investing in well-crafted products can elevate your overall well-being. The conversation also highlights the importance of supporting small businesses that prioritize sustainability and craftsmanship, making every purchase a step towards a more thoughtful lifestyle.Explore the ethical and cultural facets of the beauty industry with our deep dive into inclusivity and responsible beauty standards. Laura discusses the challenges of balancing quality with fleeting trends and the meticulous process behind developing inclusive products. We also tackle the influence of media on beauty standards and the need for brands to promote realistic ideals. This episode is a call to embrace natural beauty and set positive examples for future generations, advocating for a shift towards a more authentic and ethical beauty industry. Tune in to discover how you can be part of this transformative movement. Hosted on Acast. See acast.com/privacy for more information.
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