Angus Hout

Another Slice of beef coming at you. This week I had former NHLer Jason Strudwick on this week we talk about what hes been up to since he retired, how he like coaching, how he got into media after playing in the NHL some of his traveling, we talk about his career in the NHL and some of his fights and some of his opinions about the current NHL. All of that and so much more on this weeks slice of Beef which as always is brought to you by Gramma Bears Home Baking which is at the Old Strathcona Farmers Market in beautiful Edmonton Alberta.

Another week another great interview. This week I got to chat with Freya Hollingbery who is an artist all the way from London England who makes such cool art. We talk how she gets the bottle caps, her first show and some tips for other artists are in there. What its like to leave your job and transition into a full time artist. We talk about being a farm kid now in the big city and so much other great stuff here on this weeks slice of beef. Make sure to follow Freya's social media to see her great work. As always this episode is brought to you by Gramma Bears Home Baking which is located at the Old Strathcona Farmers Market in beauty Edmonton Alberta.

This week I got to talk to Human Kebab of USS! We talk about how he was a pipeliner and was in a touring band what it was like to hear himself on the radio while working. How he spent super cold days while out pipelining and how he battled through staying with the band rather than making big smoke out in the patch. What its like to be a travling artist. Where its toughest to play and why those places are so hard to play; how awesome it is to play festivals and who he has fan boyed over while at a festival. Which tour was his favorite and what was my first ever date was. Somethings he missed out on during the pandemic. Where where is the most dank place USS played (surprise its somewhere in Winnipeg) What did he listen to as a young punk. we talk about the new album " Einsteins of Consciousness" All that and so much more on this weeks episode of A Slice of Beef. Which is brought to you by Gramma Bear's Home Baking.

Its another week and we have another podcast! This week I had the honor to interview future journalist Brittany Burridge. We talk about what its like going into the job market it in 2020 some fun interview stories and talk about "fake news" . Some stories about traveling some sweet travel trips and how she got through the pandemic. All of that and so much on this weeks slice of Beef

Its a rant about dating apps and you find out my worst Tinder date ever.

So its another Monday so its another podcast for your ears. This week I got to talk to Walker and Wylde we talk about there traveling movie project "The big Why" and why they're doing it. What its like build a home on wheels and get out of the 60 hour work week grind. How to build your own home on wheels a fun busking story and some Aussie stories. Walker and Wylde are still seeking support to fund there movie you have until Christmas day to help them out if you have a couple bucks to help them out if not you can buy the Documentary "The Big Why" you can also buy their EP There are gods in little Men" the links are down below so go support a really sweet project that will probably change your life https://www.youtube.com/watch?v=T2G3GvrKAS4&feature=youtu.be https://www.kickstarter.com/projects/thebigwhy/the-big-why

This week I got to talk to Jeff of JAM bottle Cap Art. We talk about having a unique art medium, what are some sweet things about Edmonton, how he got a mural up in Bonnie Doon, some bar stories, the fact he was in several bands and Jeff throws in a humble brag about his instrument playing abilities. If you want to checkout Jeff's work the link is https://www.jambottlecapart.com/ check out his sweet work

We bring in a personal favorite Adam back in for another Interview we talk about his time in the pandemic. What its like to work at a gym how to stay swole during the lock down. Some of the dumb things we did at camp and while traveling, you find out why Winnipeg is so dope and how it could become a travel hot spot. and what its like to be a one time model for a local brand. All that and so much more in this weeks episode of a slice of beef. This episode just like all of our episodes are brought to you by Gramma Bears home baking which is in beautiful Edmonton Alberta. check them out if your in Edmonton every Saturday from 8-3 at the Old Starthcona farmers Market

A solo podcast where I talk about being your own cheerleader and your own coach. How I'm handling moving away from somewhere that I've made home and how I'm prepping to deal with the new chapter in my life

How did Stephen get started on writing and what all he does as a story coach and how he helps writers. All the steps an independent writer needs to go through to get their book published. How do you choose a person to narrate your book and how do you find the best person to read your book. We talk about his book “The City of Snow and Stars” and how he found the time to write his book. We talk about the fact that he categorized his book as “Christain Fiction” and what does it mean to be a Christain author; and how writing has shaped his faith and the struggles that Stephen faced while writing, and how he started to give God more control over his writing. All that and so much more on this week's episode of a Slice of Beef which as always is brought to you by Gramma Bears Home Baking in Aisle 7 of the Old Strathcona Farmers Market in Beautiful Edmonton Alberta. Peace and Grace to all of you.

This week on a slice of beef we have on John-Micheal Lelievre. We talk about how he got into Concert Photography, what has a concert photographer has been up to during the pandemic and how does one transition from concert photography to model photography. What the southern Ontario music scene is like, what its like to watch your favorite band come to an end and we find out why Hamilton is dope and we get some solid life advice from John. we talk about his travels where some of the hidden gems are in Canada and some of his different pets. This episode is brought to you as always by Gramma Bears Home Baking in Aisle 7 of the Old Strathcona Farmers Market in beautiful Edmonton Alberta.

In this weeks episode I get the opportunity to talk to Allan Mitchell AKA Lowetide of TSN 1260 and The Athletic. We find out how Allan became Lowetide. With the retirement of Doc Emrick who is the next up coming living legend in sports commentating . We move on to the Edmonton Oilers and how the Oilers are going to win the Stanley Cup in the next ten years. we can find out more about how great Daryl Katz is and what he thinks its like to be an owner and a fan. We hear about how Allan got started in media and what its like to be a salesperson in media. How does a sports organization rebuilds properly and what makes the Oilers great now. We find out who would Allan Mitchell would sit down with. What made the 1980's OIlers and Edmonton football Club so great. Thanks again to Lowetide for being on you can follow Allan on twitter @lowetide and hear him every weekday from 10-12 on TSN 1260. And as always this episode is brought to you by Gramma Bears Home Baking make sure to give her a follow on facebook and instagram @grammabearshomebaking . make sure to also follow me on Facebook and instagram @A Slice of beef pod. piece and grace. -Angus

On this weeks podcast we have the very lovely Carly Gordon we talk about her newest art collection. we find out about her first sales as an artist what the grind is like for an up and coming artist. we get to hear about how great Canada is who has inspired her as an artist. We get a look into the art world and see what its like coming out and some of the struggles as a gay couple. This episode is brought to you by the very lovely Gramma Bear who is at the Old Strathcona Farmers Market which is open 8-3 every Saturday. www.carlygordon.ca/eternal-collection

part two of my episode with Wayne Gretz. This week we talk about the Dog Patch and what its going to be. Then we move on the how dope is Iceland. We find out how Riverdale is the best Dale in Edmonton, How Wayne bought a working meth lab and turned it into the Oilernation head quarters and Little brick cafe. We talk about Winnipeg and other underdog cities, then there's a piece of juicy gossip from my own personal life. We get some great life advice from Wanye and finally we find out why Daryl Katz is a good ambassador for Edmonton.

This week I have on a very special guest Wanye Gretz from Oilers Nation we talk about getting into the media, how important travel is so younger people, how the CBH got its iconic maple leaf design how one recovers from having a business failure, why is it so important to volunteer. There's a ton of good business tips in this podcast its amazing. 10/10 this was one of my favorite interviews and this is only part one so be ready for part two next week.

This week is a solo podcast where I about the exhaustion of working almost full time while going to school during the Covid out break. The grind of starting this podcast even though i've stopped and started it twice. and what my plan is once i get a job in the media industry.

I have a special guest on Andrew Marsh, we talk about how he got into photography, travel, some spooky things and what we plan on doing after we graduate.

This week we have on the USS fanpage from instagram, we talk about how we became fans of the band USS, growing up in small towns, an ideal concert line-up and things that happen in buffalo. All that and so much more on this weeks Slice of Beef.

A very quick podcast we got Jordan Memerle on this episode he talks to us about what it takes to become a memer, the meming community, what the oilers need to do this offseason and who he would hangout with during the pandemic. All that and so much more on this minipod!

Another very quick pod, this week we had Emme who is an up coming artist in the Edmonton music scene. and you can hear about how she started writing and whats she is doing to further herself as an artist.

I have my first international guest all the way from Australia! we talk about the Oilers, scary animals in Australia, Life down in Australia and how he started playing hockey as a man down where the temperature is far to warm to be playing ice hockey. All of that and so much more on a slice of beef.

This is demo tape for Angus Dickhout

Its monday and you know its time for another episode of a slice of beef. My Guest Taylor Watts talks about becoming a black belt, how he became my oldest friend and which dinosaur would be best as a friend. As always a slice of beef is brought to you by Gramma bears home baking which is at the Old Strathcona farmers market in beautiful Edmonton Alberta Canada

We finish the interview with Jay Downton, we talk about LIttle Brick Cafe in the heart of the beautiful river valley talk a little oilers and what makes Edmonton so great.

Carter and Noah are back for a hockey podcast we talk about how sad we are about life as jets and oilers fans talking about round one of the NHL playsoffs. I also get fired up about Alberta politics

This is part one of my interview with Jay "The squire" Downton we talk about the birth of Oilers Nation, some Europe traveling and Oodle noodle

I hold a short interview With Coach Alex Dyck talking to him about training, and what his first year of being a head coach was like. If you like what Alex is about and you're playing hockey hit him up at his Facebook page Alex Dyck Hockey Development.

Your host Angus Hout Chats with Noah Fuchs and Carter Kennington chat about sports our dreams and our Celebrity crushes

I talk to bagged milk for a quick 10 mins about the Oilers

we are back for a new episode i bring back the boys from college to check up on how were all doing since the shut down and we talk about sports and how we could save Canada and and what beers are best (its coors banquet) and we talk about our personal sports hall of fame and what the world looks like right now and we reminisce about college

well we are back and its the first podcast since covid came to get us but My old boss and I talk about camp some of the coolest things hes done and how to get through this

My guest and I discuss how cool northern Alberta is and shitty landlords can be and how sweet moose are

My friend Eliot was on and we talk about life in Northern Alberta is like and how cool moose are

I finally get one of my best buds on the podcast Adam roasts me and shouts people of Winnipeg out. And you get to find out how many times I saw his testicles in the first year we met.

you just get to hear about my last 3 months i think its pretty cool, also this isn't a regular one i just wanted to make sure i got my content out if i couldn't get my person out to make one up with me. so a potential freebie

Sophia Dunning and I talk about life our thoughts on Winnipeg and western Canada. Our lives and how were got to camp.

This week we have Andrew Marsh on! We talk about where is to travel. Where the best looking people live, where to take photographs in Europe and what the best food is. And a few stories of how I could have died while traveling

On this weeks episode we talk about what is wrecks the fast food experience, the weather on the parries, why Winnipeg is the best, Philipino food, old people on Facebook and New Zealand slang

I have Jade Leburn on, we chat about camp that one time we walked across lake Winnipeg, growing up in Lorette, and some adventures in Brazil and what its like being married at 23.

New week new guest hear something new and enlighten yourself

I have a guest this week for real this time!

Angus Hout's life story its a bit of a pilot podcast