Podcasts about vegetarian vegan

Greg and Dan cut the fat on this culinary masterpiece of an episode.   Episode 1130 Greg's new book: Inspired Imperfection Dan's new book: Confident Humility Send Questions To: Dan: @thatdankentTwitter: @reKnewOrg Facebook: ReKnew Email: askgregboyd@gmail.com Links: Greg's book:"Crucifixion of the Warrior God" Website: ReKnew.org  

For this episode, I invited Mao Granada. Mao is the owner & co-founder of Mango Haus in Bakersfield, California. We talk about his restaurant, how his upbringing contributed to a healthy lifestyle, and his point of view on why it's essential to destigmatize eating healthy and even being vegan. Mao will also give us some tips and tricks for anyone considering opening a plant-based business. 

Ok yes I know veganuary is over however if it is something you took part in, or something you considered doing in general listening to this ep will do you no harm I myself have been eating a vegetarian diet (soz vegans I'm not giving up cheese or eggs) since the start of January so I wanted to share some of the things that have helped me keep on top of my nutrition I talk about how your body will take some time to adjust if you go straight into it (extra fibre is fun) How Planning meals can really help you get the most out of what you eat That mixing different sources of protein is needed That it should not be used as a weight loss quick fix Supplements you will need to take if you are eating a vegan diet, in particular, Vitamin B If this is something that you considered trying I would suggest that you do some research into it beforehand to make sure that you can get the most out of your nutrition! Where to find me: Instagram: @chrissyhfitness Tiktok: @chrissyhfitness Website: www.chrissyhawkins.com Want my FREE Kickstarter workout guide? Follow this link! 3 workouts for home or gym: https://landing.mailerlite.com/webforms/landing/v7m8t6 Equestrian Instagram: @stronginthesaddle_ Equestrian Tiktok: @ stronginthesaddle Happy Hips for horseriding PDF: https://landing.mailerlite.com/webforms/landing/b4y0n6

Alyssa Groebner is a health influencer, carnivore diet advocate, and host of the very popular Carnivore Stories Podcast! She's used a carnivore diet to fix high blood pressure, chest pain, and regain muscle after following vegetarian and vegan diets. Alyssa now shares her message on social media and on her podcast. The Carnivore Stories Podcast features weekly interviews of people from all over the world telling their own carnivore success stories!   https://www.instagram.com/meatmrsgrubs/ https://podcasts.apple.com/us/podcast/carnivore-stories/id1629304086   This episode is brought to you by Optimal Carnivore. Do you struggle to eat organ meat? Optimal Carnivore was created by Carnivores for Carnivores. They created a unique organ complex from grass-fed animals in New Zealand. It includes 9 different organs -  Liver, Brain, Heart, Thymus, Kidney, Spleen, Pancreas, Lung etc.  Taking 6 capsules is the same as eating an ounce of raw organ meat from the butcher. Get 10% off your order by going to https://amzn.to/3hSXXtu and using the code: carnivore10 at checkout! (currently only shipping within the US)   LMNT is offering a free sample pack along with any regular purchase when you use my custom link drinklmnt.com/carnivorecast . The LMNT Sample Pack includes 1 packet of every flavor. This is the perfect offer for 1) anyone who is interested in trying all of our flavors or 2) wants to introduce a friend to LMNT. Go to drinklmnt.com/carnivorecast to claim this awesome deal!   What questions would you like answered or who would you like to hear from in the carnivore or research community?   Let me know on Twitter, Instagram, and Facebook.  

Guest Host Rachel Mallows talks to some of the winners of the Northamptonshire Food and Drink Awards 2022 Paul Hunt of The Curious Vegan Company won our Gold Award with their Oinkin' Pattie in our Artisan Local Vegetarian/Vegan Product sponsored by Daily Bread. Based in Horton, this company is growing in the range of products available and their customer base. The judges said ‘tastes like pork, smells lovely and sagey and one judge said “This is a really innovative vegan product as I haven't seen or tasted any other sausage meat type products this good. Fab product.” www.syanfarms.com Originally broadcast on Open4Business on NLive Radio 22nd November 2022

Finally here! Part 3 of our interview with James Leman on the carnivore diet! Tune-in and let us know your thoughts!  Don't forget to drop a comment and leave a 5 star review! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/utopihen-talk/message Support this podcast: https://anchor.fm/utopihen-talk/support

Part Two of our interview with James Leman!  Let us know your thoughts in the comment section, and don't forget to leave us a 5 star review! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/utopihen-talk/message Support this podcast: https://anchor.fm/utopihen-talk/support

Join us as we discuss James' journey from dabbling in the vegetarian diet to deep diving into a life committed to a vegan-ism and the train wreck that led him to find healing and new strength in the carnivore diet.  A powerful story of recognition, change, and finding the right diet for your body's needs.    --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/utopihen-talk/message Support this podcast: https://anchor.fm/utopihen-talk/support

Today's episode of Living in Grand Rapids is all about some great vegetarian and vegan-friendly (or FULLY!) restaurants in Grand Rapids. If you're someone who is plant-based or enjoys eating plant-based from time to time, then you are going to love today's highlighted local businesses! Two of our restaurants today are completely vegan and the other two are super-friendly and delicious options. (Our own plant-based team member can attest!) Learn more about today's highlights: Anna's House - https://annashouseus.com/ Rise Authentic Bakery - https://www.riseauthenticbaking.com/ Loves Ice Cream - https://lovesicecream.com/ Gaia House Cafe - https://gaiahousecafe.com/ Get more from May Group Realtors at http://marketgrandrapids.com or over on Instagram @maygroupgr and @livingingrandrapids.

Many of us struggle with getting enough protein in our diet- especially healthy proteins that don't elevate our cholesterol. Today I'm going to share some of my favorite high-protein foods and snacks, and show you how easy it is to get your ideal amount of daily protein. Adequate protein is critical for weight maintenance and gaining muscle especially as we age, and I'll show you how I do it in a way that's easy and not time-consuming!

Welcome to The Nonlinear Library, where we use Text-to-Speech software to convert the best writing from the Rationalist and EA communities into audio. This is: What share of British adults are vegetarian, vegan, or flexitarian?, published by EdMathieu on May 16, 2022 on The Effective Altruism Forum. My colleague Hannah Ritchie and I just published a new short post on the dietary choices of British adults on Our World in Data. The data comes from the tracker survey run by YouGov every 6 months (around 2,000 adults per survey) – we'll be updating these charts regularly with the latest data. Key takeaways: 70% of adults define themselves as meat-eaters, 16% as flexitarian, 5% as vegetarian, 3% as pescetarian, 2% as vegan, and 4% as 'none of these'. There is a strong correlation with age: the younger the age group, the fewer meat-eaters. Only half of 18-24y say they are meat-eaters, against 4 in 5 people above 65y. The survey was only run 6 times so far, so it's a bit early to look at trends over time, but in the youngest group, the share of meat-eaters has gone down from 67% in mid-2019 to 52% in late 2021. (Because this survey only tracks declarative statements, this may be due to a mix of actual changes in dietary habits, and changes in the way people perceive and label their dietary habits.) Thanks for listening. To help us out with The Nonlinear Library or to learn more, please visit nonlinear.org.

Simone Fuhrmann is deputy managing director at Swissveg, a Swiss organization that tries to permanently reduce the consumption of animal products with positive public relations work that promotes a plant-based, responsible lifestyle as an attractive and healthy alternative accessible to everyone. Simone manages projects and is responsible for maintaining contacts with other institutions throughout Switzerland and internationally. Simone is also a board member of the European Vegetarian Union (EVU).

Discussions on supporting friends, customers, and distributors in their Wellness/Fitness.

This episode, we try and list as many bands and musicians who are vegetarian and/or vegan, discuss them, and dig a bit into the reasons that made them choose that lifestyle. And, of course, we try some more interesting beers and rate them. Shenanigans included. Cheers!Check out out Spotify playlist for this episode!It's probably the most aggressive playlist we have had so far.Maybe, idk.Spotify playlist for Episode 35: https://open.spotify.com/playlist/3Q7NQz8zA4YxY2nuwqUMBT?si=5e4eb37ffd884c38

Hey guy's!!! Let's Talk about it! Grab your Goli!!! Hit the link below!! https://go.ashwa.com/ladyy20 https://go.goli.com/ladyy20 #golipartner

We wanted to make this episode to help you decipher the labels people use for these diets that are becoming increasingly popular. We talk about the benefits and limitations of these diets for health and well-being. Enjoy!

Did you know that Taiwan is among the top 3 countries with the highest rates of vegetarianism? Is Taiwan REALLY Vegetarian-friendly? How is the vegetarian culture in Taiwan different from Western countries? Listen to this episode to find out! 台灣吃素的人口有多少呢？在台灣吃素容易嗎？台灣的素食文化跟國外有什麼不一樣？讓我來告訴你！：） ► THE WEBSITE ADDRESS HAS CHANGED! https://talktaiwanesemandarin.com ► Support me on Patreon: https://www.patreon.com/TalkTaiwaneseMandarin  ► Instagram: @TalkTaiwaneseMandarin ► Check out my Youtube Channel 頻道: https://www.youtube.com/channel/UCSoH-pm1Rto-1-ls5iKsQFg *Help me reach more people by giving me a 5-star rating on on Apple Podcasts!

Did you know that Taiwan is among the top 3 countries with the highest rates of vegetarianism? Is Taiwan REALLY Vegetarian-friendly? How is the vegetarian culture in Taiwan different from Western countries? Listen to this episode to find out! 台灣吃素的人口有多少呢？在台灣吃素容易嗎？台灣的素食文化跟國外有什麼不一樣？讓我來告訴你！：） ► THE WEBSITE ADDRESS HAS CHANGED! https://talktaiwanesemandarin.com ► Support me on Patreon: https://www.patreon.com/TalkTaiwaneseMandarin ► Instagram: @TalkTaiwaneseMandarin.podcast : https://www.instagram.com/talktaiwanesemandarin.podcast/ ► Check out my Youtube Channel 頻道: https://www.youtube.com/channel/UCSoH-pm1Rto-1-ls5iKsQFg *Help me reach more people by giving me a 5-star rating on on Apple Podcasts!

The T&E girls attempt to only eat vegetarian/ vegan for an entire week. Listen now to hear about their experience.

Vegetarian, Vegan, and Mediterranean Diets including benefits and risks are discussed by Dr. Alan Safdi and Dr. William Renner.

One of the most common questions diabetics have is: "which is the 'perfect' diet that I should follow? Is it the Mediterranean, the Paleo, the Keto or the Vegetarian/Vegan?"Find out what foods each of them allow and don't, their benefits and what to keep in mind when diving into any of them.Download the free Food For Your Immune System Report https://reversemydiabetes.net/resources  Visit our sponsor Lysulin https://lysulin.com/Join us on Facebook for more info, discussions and articles https://www.facebook.com/reversemydiabetes/ Book a free consultation https://reversemydiabetes.net/ 

In this episode Rachel talks about supplementation for Vegetarian/Vegan athletes, Bone Stress Injuries, and Pre/Post Workout powders. We apologize for the audio quality at times. We are still learning how to be Pod-casters. Enjoy!

Former Marine RECON / Raider Nick Koumalatsos shares his nutrition journey throughout active duty and post military career to how he is successfully losing weight, feeling better, healthier medical screening by making a few changes. Nick Koumalatsos - can be found at https://www.nickkoumalatsos.com. Check out his youtube channel for some professionally edited videos on a wide variety of tactical topics and about the military journey. For more information of Nick check out his social media, book, businesses: Youtube - https://www.youtube.com/user/MrNicksmith82 Instagram - https://www.instagram.com/nickkoumalatsos/ Facebook - https://www.facebook.com/NickKoumalatsos82/ Check out other videos of combat swimmer stroke, workouts, and other spec ops related training. See http://www.stewsmithfitness.com for more information about military, law enforcement, special ops, fire fighting training programs.

Nutrition Nugget! Bite-size, bonus episodes offering tips, tricks and approachable science. This week, Jenn reviews Vegetarian & Vegan life! Well, the food part of life. Whether you've considered going "plant based" or simply want to better understand what people mean when they say they're vegan, listen in!  After all, it's just a couple minutes. If you like what you're hearing, be sure to check out the full length episodes; new releases every Wednesday. Become A Member: https://glow.fm/saladwithasideoffries/Links:Become a MemberConnect with us! FB Page & Private FB Group Jenn's InstagramTake the free Weight Loss Profile, Jenn will send you a Menu Plan

Vegetarian/Vegan and kosher cuisine is discussed for the entire hour, a must listen for lovers of these cuisines

In this week's episode, you will learn about 5 side effects that affect the human body in a positive way. I will passionately dive in and talk about the effects of being vegetarian and vegan and you will learn why I decided to go vegan. You will also be educated on what kinds of vegans there are. Follow me on social media @anitasewell_ to stay tuned for all episodes. Be great, stay safe, and smile. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/anita-sewell/support

After the Greggs sausage roll came the KFC vegan burger which begat the veggie meatball sub which led to the rebel whopper and whatever maccies are up to as well. I've eaten all the veggie fast food options so you don't have to. Here's the final ranking.Rob Mulholland Has An Opinion is the hilarious comedy podcast where stand-up comedian Rob Mulholland has funny opinions about things.If you'd like to suggest a topic for me to have an opinion on then please get in touch via twitter (@robmulholland), instagram (@robmulholland), Facebook (/robmulhollandcomedy) or email info@robcomedy.co.ukFor tour news and tickets join my mailing list at www.robcomedy.co.ukWatch my full stand-up special "Too Big To Fail" for free now on youtube here: https://www.youtube.com/watch?v=0I-uiNpv3k4Support the show (https://www.paypal.com/popcomrob)

Welcome to Dinner Tonight Atlanta! You guys are never going to decide, are you? You’re going to have a great time, just let me handle it. I’m taking you neighborhood by neighborhood, week by week through the restaurants of Atlanta. Can’t decide where to go? I’ll decide for you. This week we’re going to East Atlanta Village! We're going to the Flatiron at 520 Flat Shoals Ave. They are a fun bar & restaurant right in the heart of the Village. They are non-smoking now with a dog friendly patio and award winning food including Vegetarian & Vegan friendly options. When you’re finished with your food, go upstairs to the Trophy Room, featuring a pool table and darts. #Vegetarian #vegan

Disclaimer: the views, information, or opinions expressed during the PWG wellchat podcast series are solely those of the individuals involved and do not necessarily represent those of Pediatric Wellness Group [PWG] and its employees. PWG is not responsible for and does not verify for accuracy any of the information contained in the podcast series available for listening on this site. The primary purpose of this podcast series is to educate and inform. This podcast series does not constitute medical or other professional advice or services. This podcast is available for private, non-commercial use only. You may not edit, modify, or redistribute this podcast. PWG and the developers of this podcast assume no liability for any activities in connection with this podcast.Here's an outline of episode 6:Organic versus Non-organic: Is Soy a Bad Thing? How much water do I need? Talking about Diet: negative emotions around the word "diet"How to have a healthy relationship with food: Parents to show that you are eating a well balanced dietProduce grown at home, getting kids involved with food, food prep, making fun shapes, dipsFood is culturally precious: someone put effort into growing our foodFood waste is a hot topic: food doesn't have to look perfectAllow kids to have a choice about the treat that they want so they can begin to develop some self-moderation.Food Allergies: just briefly touching on... Nutrition Help/Seek an RD opinion Avoiding Breakfast: some kids just don't like to eat 1st thing in the morning Probiotics: live bacteria and yeast that are good for you Prebiotics are like fertilizers to help healthy bacteria grow in your gut Take Home Points: Tying in Wellness to Sleep (the first pillar) and now this discussion of Nutrition is the second pillar Quality of your food: organic versus nonorganic is importantHow you model your relationship with food has a big impact on your children's relationship with food Food has a psychosocial element you shouldn't ignoreTeenagers trying out different options and Vegetarian/Vegan options are important to know aboutDifferent eating styles can mean more work in making sure you get adequate nutrientsGut microbiome is important Try to avoid making food a source of power struggles

Thanks for tuning into Happy Hour with Ashelei! Today we’re talking about Transitioning to Pescatarian, Vegetarian, & Vegan Lifestyles ft Monya Harris Love. • If you haven’t done so yet, please go & follow! Twitter @happyhourashe FB @therapywithashelei IG @happyhourwithashelei • Please don’t forget to write a review, like, share, subscribe, & give feedback! Hope you enjoy!

New Jersey native, Andrew Freeman, Graduated from Montclair State University with a degree in Marketing. Freeman went on to learn the restaurant business by working through the ranks at several legendary New York venues including Windows on the World,  the Russian Tea Room, and the Rainbow Room. This experience set Andrew up to serve as Vice President of Public Relations and Strategic Partnerships for Kimpton Hotels and Restaurants. In total, he spent ten years with Kimpton, launching over 40 hotels and restaurants as well as the global brand. Today Andrew Freeman serves as Founder of AF&CO, a leading restaurant and hotel consulting firm with a focus on marketing and Public Relations. Today, we're here to explore and unpackage Andrew's career AANNDDD we're going to cover a few trends. Check out Building a Story Brand by Donald Miller as mentioned in today's episode! Check out Your Restaurant Still Sucks by Donald Burns as mentioned in today's episode! Check out Restaurant Man by Joe Bastianich as mentioned in todays's episode! Show notes… Favorite success quote or mantra: "I was born with a fork in my mouth." "When you come to the fork in the road, take the fork." "Dig in." In today's episode with Andrew Freeman we will discuss: Passion for food Shifting from BOH to FOH Restaurant marketing Unavoidable mistakes Key attention to detail Successful rebrands and rebuilds Partnerships Community Involvement Importance of taking risks The three trends we discuss are: Vegetarian/Vegan restaurans Gig economy Craft your own adventure Delivery Ghost restaurants Food halls Today's sponsor: BentoBox empowers restaurants to own their presence, profits and relationships. The hospitality platform disrupts third-party services that come between the restaurant and the guest. BentoBox puts the restaurant first and offers tools that drive high-margin revenue directly through the restaurant’s website. BentoBox is trusted and loved by over 5,000 restaurants worldwide including Union Square Hospitality Group, Eleven Madison Park, Gramercy Tavern, Lilia and more. Restaurant365 is a cloud-based, all-in-one, restaurant-specific accounting and back-office platform that seamlessly integrates with POS systems, payroll providers, food and beverage vendors. It generates accurate real-time reporting and analysis in user-friendly dashboards, facilitating immediate, data-driven decision making. Restaurant365 eliminates manual, error-prone processes and is designed to help restaurant businesses grow with functionality that helps optimize labor costs, reduce food costs and increase revenue.   Contact info: Website: AF&CO. Thanks for listening! Thanks so much for joining today! Have some feedback you’d like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don’t forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Andrew Freeman for joining me for another awesome episode. Until next time!   Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

Vegetarian & Vegan to Carnivore, Game Changers DEBUNKED, Food Addiction Freedom   FREE DOWNLOAD: Get Your Free e-Book on starting keto: https://www.ketogenicgirl.com/pages/free-ebook   Try the 28 Day Ketogenic Girl Challenge: https://www.ketogenicgirl.com Special thank you to Fast Keto sponsors: NED: Get 15% their premium quality, full spectrum CBD hemp oil by going to https://www.helloned.com/FastKeto Butcher Box. TURKEY SPECIAL: New members will receive a whole turkey plus $20 off their first box by going to butcherbox.com/fastketo or enter promo code "FASTKETO" at checkout.   Prior to beginning a ketogenic diet you should undergo a health screening with your physician to confirm that a ketogenic diet is suitable for you and to rule out any conditions and contraindications that may pose risks or are incompatible with a ketogenic diet, including by way of example: conditions affecting the kidneys, liver or pancreas; muscular dystrophy; pregnancy; breast-feeding; being underweight; eating disorders; any health condition that requires a special diet [other conditions or contraindications]; hypoglycemia; or type 1 diabetes. A ketogenic diet may or may not be appropriate if you have type 2 diabetes, so you must consult with your physician if you have this condition. Anyone under the age of 18 should consult with their physician and their parents or legal guardian before beginning such a diet]. Use of Ketogenic Girl videos are subject to the Ketogenicgirl.com Terms of Use and Medical Disclaimer. All rights reserved. If you do not agree with these terms, do not listen to, or view any Ketogenic Girl podcasts or videos.

Vegetarian 和 Vegan 有什么差别？ #myiwant2test

This week, our meat-free hosts chat all things on your plate! Charelle is a seasoned veggie (technically pescetarian) - having not eaten meat since she was 13 - whilst Verity has been a dabbler up until this year when she went full-time vegetarian. They discuss the evolution of plant-based diets, the options in restaurants and what meat they crave on occasion! They discuss how around the world, some cuisines are simply made for non-meat diets. Hello India, bye-bye Italy and Germany! Verity expresses how she feels very limited by menu choices most of the time when she eats out and asks if she allowed to be triggered or if she should just think about the planet. Charelle has had to deal with stereotypical comments being a pescatarian for a few decades and talks about how the rise in veganism has affected the use of real cheese! Should vegans only go to vegan restaurants? Will there be a day where menus will be 50% meat/ fish choices and 50% vegetarian? Can you date someone who has a different food lifestyle to you? Verity is now dating a plant-based chef and talks about her decision to go a part-time vegan 6 months ago whilst Charelle sometimes hesitates to mention her preferences on dates in fear of a negative reaction. The hosts would love to know what your preferred diet is so hit us up, let us know and share your recommendations! The Gate Restaurants - https://thegaterestaurants.com/ Before the flood documentary https://www.beforetheflood.com/    Have some feedback, a question you would like us to answer or a topic suggestion? Drop us an email at freeandfiguringitout@gmail.com   Follow us https://www.instagram.com/freeandfiguringitout/    Your hosts are... Charelle Griffith, 31, is a marketing strategist for solopreneurs and founder of PropelHer, a personal development blog and book club. She lives in London, dates men and has been single for 4 years (except for a summer romance in 2018). Connect with Charelle https://www.instagram.com/charellegriffith/    Verity Brown, 33, helps female entrepreneurs reconnect with themselves and find happiness and currently lives in the North of England. She is bisexual and after 3.5 years single has recently found love with a woman. Connect with Verity https://www.instagram.com/theseasaltplan/ 

For my first episode, I sit down with an amazing individual to discuss one of the more prominent influences on her world perspective. I've known her almost a decade and I'm continuously amazed and impressed by the depth of her intellect. Very interesting things come out of this woman's mouth when asked the deep questions. Enjoy a peek behind the curtain of the globe's next biggest trend in going green as Randi answers the question... What Would Randi Do?

D'AngelicPoetess and Mr. Va are back with another show tonight we are opening the MIC for whatever YOU like. This is a open topic forum for you to discuss whatever from the Past shows til now....We will be open to talk about it ALL! In past shows we have touched on the Chakras and aligning them, Vegetarian/Vegan life, Flat Earth Synchronicity and so much MORE! Dig a little deeper come with a open mind and enjoy the show. We still spinning the best in Spoken word and music! Only on the oRiGiNaL Poetry after Dark (PAD) "Stimulating Mindz World-Wide".   -A D.A.P. Production™

HELLO FOODIES, this week we are Breaking Bread with wine expert and wine merchant Chris Connolly. Chris owns two shops, one on Dovehouse Parade in Solihull, another one in the centre of Birmingham. The one in town has an amazing and popular wine bar inside it, called Arch 13. Connollys take pride in offering exciting wines and spirits from all over the world, and are known for their friendly and extremely knowledgeable staff. Chris not only sells wine to the public, he also works with many top end restaurants. Helping them build unique and well balanced wine lists for their restaurants. A fantastic conversation all about wine, what Chris doesn't know about wine isn't worth knowing. Connollys Wine Social https://www.connollyswine.co.uk/ https://www.facebook.com/ConnollysWineDH/ https://www.instagram.com/connollyswine/ Breaking Bread Podcast Social https://Instagram.com/breakingbreadpodcastuk/ https://twitter.com/PodcastBread https://facebook.com/breakingbreadpodcastuk For Full show notes visit our Website https://breakingbreadpodcastuk.blog/ Logo designed by cardiff based artist now accepting commissions https://instagram.com/arlunydd/ music is royalty free track i will not let you let me down by joshwoodwardfreemusicarchive.org/music/Josh_Woodward/ edited by liam Haughey under creative license 3 creativecommons.org/licenses/by/3.0

HELLO FOODIES, this is a preview of our next episode which is coming out Monday. An episode where we are Breaking Bread with wine expert and wine merchant Chris Connolly. Chris owns two shops, one on Dovehouse Parade in Solihull, another one in the centre of Birmingham. The one in town has an amazing and popular wine bar inside it, called Arch 13. Connollys take pride in offering exciting wines and spirits from all over the world, and are known for their friendly and extremely knowledgeable staff. Chris not only sells wine to the public, he also works with many top end restaurants. Helping them build unique and well balanced wine lists for their restaurants. A fantastic conversation all about wine, what Chris doesn't know about wine isn't worth knowing. Be sure to listen Monday music is- 12 Months by [friendzoned] | https://soundcloud.com/friendzonedbeats Music promoted by https://www.free-stock-music.com Creative Commons Attribution-ShareAlike 3.0 Unported https://creativecommons.org/licenses/by-sa/3.0/deed.en_US

Hashi of Happy Mommy Cooks defines what vegetarian, vegan, and plant based eaters are describes what they have in common and what are the differences. Also, Hashi continues her series of A-Z, What's Good for Me? with the Letter "F". Here are the links for vegan makeup and vegan clothing lines: https://www.peta.org/living/personal-care-fashion/vegan-lip-balms/ https://www.nyxcosmetics.com/vegan-formula?sz=999&viewall=1 https://www.peta.org/living/personal-care-fashion/vegan-eco-clothing-belongs-in-your-closet/ Benefits of Fennel: https://www.healthline.com/nutrition/fennel-and-fennel-seed-benefits#section1 Questions? My email is happymommycooks@gmail.com Please follow me on Insta @happymommycooks_ or on Facebook at "Happy Mommy Cooks" Thanks Everyone! Hashi --- Support this podcast: https://anchor.fm/hashi-richards/support

Things we talked about in this episode: -Tuscan people and their love for beans-Vegetarian and vegan recipes in Tuscan cuisine-Gluten free recipes in Tuscan cuisineRecipes mentioned in this episode: -Pappa al Pomodoro: https://en.julskitchen.com/tuscany/best-pappa-al-pomodoro -Panzanella: https://en.julskitchen.com/tuscany/tuscan-panzanella-tomato-bread-salad -Ribollita: https://en.julskitchen.com/first-course/soup/bean-and-bread-soup -Acquacotta: https://en.julskitchen.com/tuscany/acquacotta-tuscan-soup -Potato cake: https://en.julskitchen.com/tuscany/artusis-potato-cake-from-a-century-old-recipe -Pasta margherita: https://en.julskitchen.com/dessert/cakes-pies/a-tea-moment-and-an-old-italian-gluten-free-cake-pasta-margherita -Castagnaccio: https://en.julskitchen.com/tuscany/castagnaccio-chestnut-cake -Torta di ceci: https://en.julskitchen.com/vegetarian/chickpea-cake-with-carrot-hummus -Frittata trippata: https://en.julskitchen.com/tuscany/frittata-trippata-a-tuscan-omelet I’d love to hear from you: which is your favourite Italian or Tuscan vegetarian recipe? Or vegan? Speaking of gluten free, have you ever used chestnut flour as an ingredient? Or what about the chickpea flour?Share it with me via email or with a post or a story on Instagram using the hashtag #cookingwithanitalianaccent and tagging @julskitchen. I will also answer listeners’ questions about Italian and Tuscan cooking. So, if you have a question in your mind, just email me or join our Facebook Group Cooking with Juls’ Kitchen. I’ll answer your questions at the end of each episode.Find me online at www.julskitchen.com or on Instagram https://instagram.com/julskitchen/Join our Facebook Group Cooking with Juls’ Kitchen: https://www.facebook.com/groups/775325049335625/Email me at juls@julskitchen.comPodcast realized by https://instagram.com/tommyonweb [ITALIANO] Ricette menzionate nell’episodio:-Pappa al Pomodoro: https://it.julskitchen.com/primi-piatti/zuppa/la-mia-migliore-pappa-al-pomodoro-per-lestate-Panzanella: https://it.julskitchen.com/primi-piatti/la-cucina-di-nonna-menna-la-panzanella-Ribollita: https://it.julskitchen.com/primi-piatti/zuppa/la-cucina-di-nonna-menna-la-minestra-di-pane -Acquacotta: https://en.julskitchen.com/tuscany/acquacotta-tuscan-soup -Potato cake: https://it.julskitchen.com/dolci/torte-crostate/torta-di-patate-artusi -Pasta margherita: https://it.julskitchen.com/dolci/pasta-margherita-con-mele-e-rabarbaro-e-glassa-al-te-senza-glutine-senza-pensieri -Castagnaccio: https://it.julskitchen.com/dolci/la-cucina-di-nonna-menna-il-castagnaccio -Torta di ceci: https://it.julskitchen.com/antipasti/cecina-con-hummus-di-carote -Frittata trippata: https://it.julskitchen.com/toscana/la-frittata-trippata

Dr. Neal answers a listener's question about what is the best diet. --- Support this podcast: https://anchor.fm/optimal-health-daily/support

Travel to Japan and return home a better version of yourself at brandonchin.net/change or get your Netflix dose of Japan from home with my novels about Japanese culture at brandonchin.net/raw

What, why, and how to get your protein intake right.  Science, how your body thinks about protein.  Vegetarian/Vegan sources.

My talk with Dr Will Tuttle about the truth and facts of the meat and dairy industry, which is fast destroying the planet and human health and well being. We also discuss our conditioning and arrogance when it comes to facing what we are doing to the planet and animals by consuming meat and dairy, and the great responsibility we all now face, if not for ourselves, for the people not yet born who inherit the consequences and feed back loops of our actions now.

Dr. Candice chats with Dr. Natalie P. Santiago, The Vegan Pediatrician about alternative diets for kids.

http://kristiemiddleton.com MeatLess http://learntruehealth.com/meatless MeatLess Diet Meatless is an avenue explored by people who want to improve their health. Going vegan or vegetarian is not an easy thing to do. Some people go meatless for health benefits, and others do it for humane reasons. I bet a lot of you will be seriously thinking of going meatless after hearing what my guest, Kristie Middleton has to say. So let's get this show on the road! Early Influence Kristie Middleton grew up in Chesapeake, Virginia. Together with her older sister, Kristie Middleton doted so much on their three dogs who were regarded as dear members of their family. Because of her background, it wasn't surprising that Kristie Middleton has always had a soft heart towards animals, not only dogs. So when there was an in-depth class discussion on euthanasia when she was in college, it struck her hard. According to that college professor, set aside the term 'meat,' we are technically and eating the flesh of dead animals. The term 'meat' is something that most people take for granted. Consequently, Kristie Middleton says that class discussion was the turning point of her decision to become a vegetarian. Turning Vegetarian Going meatless was a struggle at first. But whenever Kristie Middleton is reminded of the billions of animals being abused and slaughtered for food, it strengthened her resolve not to waver from her meatless diet. It was hard years ago to find vegetarian restaurants and supermarkets, but times have changed. Kristie Middleton found that embracing a plant-based diet was initially difficult. But seeing there were more benefits than disadvantages, she persevered. She eventually took her advocacy a notch higher by gradually becoming a vegan and getting involved with a variety of non-profit animal welfare organizations. The Humane Society Of The United States Aside from working with several non-profit animal welfare organizations, Kristie Middleton leveled up and became the senior food policy director of the Humane Society. This is  where she has been working for the past eight years. The Humane Society Of The United States is the country's premier organization whose mission is primarily to protect animals. "We help institutions with incorporating meatless or more plant-based dishes in their menus. Surveys show that 95% of consumers want animals to be cared for, but there is a big disconnect between what consumers want and what the reality is," shares Kristie Middleton. Most of the work Kristie Middleton does is helping to change institutional menus rather than changing individual diet. This small but significant effort apparently has a massive impact on animals. Harsh Reality Kristie Middleton cited egg-laying hens as an example of the harsh reality that animals face. Apparently, egg-laying hens in food production factories in the United States and Canada are confined in tiny battery cages.  To paint a more brutal picture, those cages are just about the size of a desk drawer! Those hens are not able to do anything natural. After 18 months of living in cramped cages, they are sent off to slaughter. They do not get to walk around to exercise or even get out for some sunshine.  As a comparison, when we go on long plane flights, it is pure torture to be sitting in a small chair that hardly bends back, right? Just imagine what those poor chickens go through, only to meet their doom months later. "When animals are intensively confined, they are fed a high dose of antibiotics," reveals Kristie Middleton. "About 80% of antibiotics that we use are given to treat animals to prevent them from getting sick. In effect, we are consuming whatever the chickens are ingesting, and that has adverse effects on our health." MeatLess Book Earlier this year, Kristie Middleton launched her book entitled, 'MeatLess: Transform the Way You Eat and Live --- One Meal at a Time.' In the book, she explains the numerous reasons why we should go meatless, as well as several delicious plant-based recipes that are very easy to do. There's one part of the book that readers are sure to be interested in reading about. Kristie Middleton narrated this one woman who the Humane Society helped. She, along with her husband, bought a property in the central valley of California. Right beside the property was an egg farm, where the breeding conditions were inhumane. Kristie Middleton recalls that it was also an environmental nightmare. The manure from the chickens were disposed of in a big lagoon nearby, hence causing water contamination. Kristie Middleton narrates that the ammonia fumes from the egg farm were so severe such that it caused the neighbors' eyes to burn during hot days. It also caused nausea and headaches to anyone living nearby. What's worse, there was a very bad fly infestation around the area. As a countermeasure, Kristie Middleton said the Humane Society helped the couple file a suit against the farm. The court eventually awarded them a monetary settlement. There are still many farms in the United States operating under inhumane conditions so Kristie Middleton remains aggressive in advocating programs that protect animals and promoting a plant-based diet. "The Humane Society advocates the 3Rs: Reducing, Replacing and Refining. We reduce meat consumption, replace it with plants and refine by choosing to buy food from higher welfare stores," said Kristie Middleton. Transitioning To A Meatless Diet If you're serious and ready to transition to a plant-based diet, I highly recommend Kristie Middleton's book. Her book expounds on how to make gradual changes by taking small steps. "To avoid being overwhelmed with the sudden change, try meatless Mondays.  If that is initially too much for you, try to eat vegetables all day and indulge in what you want to eat for dinner. Essentially, the goal is to commit to something that is doable for you," suggested Kristie Middleton. Another way is to make meat a side dish and making fruits, vegetables, whole grain plants and proteins the center of your plate. However, there seems to be a considerable debate on how much proteins we should consume. Kristie Middleton says that ideally, women should consume 45 grams of protein while men should consume 55 grams. She says that protein is an over-emphasized nutrient and too much protein causes an increase in saturated fats and cholesterol. For a list of suggested menus, you may refer to the Menus Of Change website. "Beans, legumes and nut butter are good. Make sure to eat a balanced diet because we overeat meat. Increasing plants and reducing meat your diet will help us achieve a humane and healthful society. Bio Kristie Middleton is the senior food policy director for The Humane Society of the United States, the world’s largest animal protection organization. She directs the group’s efforts to promote plant-based eating. Kristie has worked with some of the nation’s largest school districts—including Los Angeles Unified School District, Detroit Public Schools, and Boston Public Schools—as well as dozens of hospitals and colleges to implement healthier eating programs. Kristie Middleton is the author of MeatLess: Transform the Way You Eat and Live—One Meal at a Time, due out March 2017. She travels and frequently speaks to groups associated with food and nutrition and is a regular speaker at national animal protection conferences. Kristie Middleton completed a certificate in Plant-Based Nutrition from T. Colin Campbell Center for Nutrition Studies in August 2014. She lives with her husband Mark, a dog and four cats in Oakland, California. Get Connected With Kristie Middleton! Official Website Facebook Instagram Twitter Humane Society Menus Of Change Book By Kristie Middleton MeatLess Book Recommended Reading by Kristie Middleton How Not to Die by Dr. Michael Greger    The Links You Are Looking For: Become A Health Coach Learn More About The Institute for Integrative Nutrition's Health Coaching Certification Program by checking out these four resources: 1) Integrative Nutrition's Curriculum Guide: http://geti.in/2cmUMxb 2) The IIN Curriculum Syllabus: http://geti.in/2miXTej 3) Module One of the IIN curriculum: http://geti.in/2cmWPl8 4) Get three free chapters of Joshua Rosenthal's book: http://geti.in/2cksU87 Watch my little video on how to become a Certified Health Coach! https://www.youtube.com/watch?v=CDDnofnSldI ------------------------------------------------------------------------------- Do you have a blood sugar issue? I can help you achieve healthy, normal and balanced blood sugar naturally! Visit BloodSugarCoach.com for your free 30min coaching call with Ashley James! http://www.BloodSugarCoach.com ------------------------------------------------------------------------------- If this episode made a difference in your life, please leave me a tip in the virtual tip jar by giving my podcast a great rating and review in iTunes! http://bit.ly/learntruehealth-itunes Thank you! Ashley James http://bit.ly/learntruehealth-itunes ------------------------------------------------------------------------------- Enjoyed this podcast episode? Visit my website Learn True Health with Ashley James so you can gain access to all of my episodes and more! LearnTrueHealth.com http://learntruehealth.com ------------------------------------------------------------------------------- Need Help Ordering The Right Supplements For You? Visit TakeYourSupplements.com, and a FREE health coach will help you! http://takeyoursupplements.com ------------------------------------------------------------------------------- Learn How To Achieve Optimal Health From Naturopathic Doctors! Get Learn True Health's Seven-Day Course For FREE! Visit go.learntruehealth.com http://go.learntruehealth.com/gw-oi ------------------------------------------------------------------------------- I made a low-carb, gluten-free cookbook just for you! Download your FREE copy today! Visit learntruehealth.com/free-health-cookbook http://learntruehealth.com/free-health-cookbook ------------------------------------------------------------------------------- Join Learn True Health's Facebook community group! Visit https://www.facebook.com/groups/LearnTrueHealth or search Learn True Health on Facebook! ------------------------------------------------------------------------------- Follow the Learn True Health podcast on social media! Share with your friends and spread the word! Let's all get healthier & happier together! Learn True Health - Facebook: https://www.facebook.com/2LearnTrueHealth Learn True Health - Twitter: https://twitter.com/learntruehealth Learn True Health - Medium: https://medium.com/@unstoppable_ashley Learn True Health - Pinterest: https://www.pinterest.com/healthpodcast Learn True Health - YouTube: http://bit.ly/LTH-YouTube-Subscribe ------------------------------------------------------------------------------- Facebook: https://www.facebook.com/2LearnTrueHealth Twitter: https://twitter.com/learntruehealth Medium: https://medium.com/@unstoppable_ashley Pinterest: https://www.pinterest.com/healthpodcast YouTube: http://bit.ly/LTH-YouTube-Subscribe Music: bensound.com SEO and Marketing by BraveSEOMarketing.com

In this episode of the Vegetarian Zen podcast we’ll be taking a look at some vegetarian apps and vegan apps, as well as those that may be helpful for animal lovers, and environmentally-conscious people.   Thanks for tuning in to this episode of the Vegetarian Zen Podcast! If you find value in our podcast and … The post VZ086: Vegetarian, Vegan, or Environmentally-Conscious? There’s an App for That! appeared first on Vegetarian Zen.

In this episode of the Vegetarian Zen podcast we'll be taking a look at some vegetarian apps and vegan apps, as well as those that may be helpful for animal lovers, and environmentally-conscious people.   Thanks for tuning in to this episode of the Vegetarian Zen Podcast! If you find value in our podcast and […] The post VZ086: Vegetarian, Vegan, or Environmentally-Conscious? There's an App for That! appeared first on Vegetarian Zen.

Today Laura Theodore, the Jazzy Vegetarian welcomes Lisette Oropesa to hear great music and chat about eating vegan “on the road.” Laura will share her Jazzy Tips for snacks and meals that travel well! Soprano Lisette Oropesa has been hailed by The New York Times as an artist with a “magnetic” stage presence, and an “attractively silky, and flexible timbre.” The 2011-12 season sees her debut with the San Francisco Opera as Romilda in Xerxes, followed by Miranda in the new Baroque pastiche The Enchanted Island with the Metropolitan Opera (conducted by William Christie), Konstanze in Die Entführung aus dem Serail with Pittsburgh Opera and Ismene in a revival of Mitridate, rè di Ponto with the Bayerische Staatsoper, Munich. In concert, Ms . Oropesa appeared in Messiah (Part I) with the New Choral Society, made a notable debut with the Chicago Symphony Orchestra in Carmina Burana conducted by Riccardo Muti, and presented a duo recital with baritone Brian Mulligan for the George London Foundation at the Morgan Library. In the summer she will perform Schubert’s Der Hirt auf dem Felsen with the Mostly Mozart Festival at Lincoln Center. Be sure to catch Jazzy Vegetarian on Television too!! 

Adam and Recks sit down with Bryce Rademan and Robert Wicklund of Spitz: Home of the Döner Kebab. We discuss Bryce and Robert meeting in college, drink mixology, the Olympics, inspiration for the Döner Kebab, unbridled optimism, the first days of business, the Classic Döner Kebab, Street Cart Fries, Vegetarian/Vegan… Continue reading

In this episode of The Raw Food Podcast I have my first guest on the show - my husband, Cameron. He is a high-raw vegan, but he brings a more practical perspective to healthy eating. Listen Now: RFP08: Finding Balance - Vegetarian, Vegan, Raw »

In this episode of ClifCAST, we’ll be speaking about what Vegetarian and Vegan diets are exactly, what should runners take in to get what they need and why a diet such as this can be helpful. Legendary Ultra Runner, Scott Jurek, who’s been a Vegan for over a decade , makes a guest appearance to […] The post Vegatarian/Vegan Guide for Runners appeared first on PAGATIM.fm.

Dear Colleagues: Our first Commentary about vegetarianism as a “gateway” to veganism has provoked continuing controversy and in this Commentary, I address three issues: 1. Does my position that we cannot draw a moral distinction between flesh and other animal products mean that we ought to be confrontational or judgmental when we talk to people […] Related posts: Commentary #4: Follow-Up to “Pets” Commentary: Non-Vegan Cats Commentary: Vegan Education/Advocacy, “Forcing” Others to Go Vegan, and Animal Ethics as Involving Obligation and Not Choice Commentary #21: “The Animal Rights Debate,” the Abolitionist Approach Discussion Forum, and a Response to Nicolette Hahn Niman Commentary #10: World Vegan Day—Nov. 1, 2009 Commentary #12: The Virtual Billboard Campaign: THE WORLD IS VEGAN! If you want it.