Podcasts about bottled

Jackie Williams is the brains behind Bar Convent Brooklyn, otherwise known as BCB. Tasked with running one of the largest cocktail conventions in the world, she has hundreds of stakeholders to juggle and no two work days are alike. She takes time out of her busy schedule to talk with Greg and Damon about 2025's upcoming festival on June 10th and 11th in Industry City, what goes into making BCB a success, and how the festival has grown since she came on board just four years ago. Plus, are you ready for the reveal of our special celebrity guest at BCB 2025? Greg & Damon finally pull the curtain back to reveal who they're gonna be talking to for episode number 600.Follow BCB at @barconventbrooklynOur 600th Episode Extravaganza is happening live during BCB on June 10th at Ft. Hamilton Distilling in Industry City! Get your tickets here to see Greg, Sother, Damon and of course, their special celebrity guest.The Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Get your hands on some Buddha's Hand Bitters at kingfloyds.comDon't forget to click SUBSCRIBE and RATE the show if you can. 

Jonathan Adler is a triple threat. Michelin-starred chef, certified sommelier, and now a 50 Best rated mixologist. His latest venture is Shinji's in midtown Manhattan, which has been racking up praise and instagram mentions alike for its inventive, high technique cocktail program. Jonathan sits down with Greg and Sother to talk about some of the varsity-level moves his team pulls to make these drinks, whether there's a place for molecular mixology in the bar world of 2025, and what guests who pop in for a drink can expect on their summer menu.Plus, are all of tequila's problems the result of monoculture? Greg breaks down how a lawsuit rocking the industry points the answer towards “yes.”Follow Jonathan at @jonservesdrink Follow Shinji's at @shinjisbarYou can read the Food & Wine piece about the tequila suit here.The Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Get your hands on some Buddha's Hand Bitters at kingfloyds.com Don't forget to click SUBSCRIBE and RATE the show if you can. 

We're still pinching ourselves after winning the Jasmine Awards New Media Award for the second year running, for our Halloween Scented Story project! And huge congrats to Suzy @fragrantmaven for her Judges Special Recognition Award for her Substack feature on Rivals characters and their signature scents. We spill a few behind-the-scenes secrets from the ceremony (and those legendary goody bags) in last weekend's Patreon extra episode – available for subscribers to our patreon.com page. @marcantoinebarrois were double-winners too, for the magnificent happiness-bottled fragrance, Tilia.Nicola discovered @parfums_d_inza, a Cotswolds-based house, and loved trying Reine de la Nuit (which she's sure Suzy will adore) & Eclat Rouge.Suzy is obsessed with waking up to the glorious new @matierepremierparfums Neroli Oranger Body Wash & Body Lotion – orange blossom, neroli, bergamot, ylang - ylang and musks make every morning a scented sanctuary.Nicola can't be without @neomwellbeing Real Luxury Cocooning Shower Cream – her new shower must-have.Suzy tuned in to the online launch of two new @amouage fragrances: Decision & Existence by Quentin Bish and Renaud Salmon. Decision is electric juniper, scarred wood and vanilla – her new Amouage favourite. Existence is a luminous blend of frankincense and lily of the valley, evoking white feathers and bright light.Nicola's go-to is @kilianparis Midnight in Heaven – luscious mango, rice pudding, suncream and pure holiday bliss.Suzy insists Nicola tries @thomasdemonaco Sol Salgado – all gilded warmth and holiday skin vibes.We got to try @grove_england Anemone eau de parfum / Hand Cream, founded by Laura Butler - Madden. Chamomile, jasmine, neroli and cedarwood create a fragrance that's both nostalgic and modern, inspired by the myth of Aphrodite and Adonis.Suzy is also hugely excited for the new @adidasoriginals @adidasuk Vibes fragrances – fusing neuroscience and scent, created by top perfumers and brilliantly affordable. Huge congrats to @cotyinc and @cotyukpr for doing such a great job on this collection and championing the noses behind the scents. Six mood-boosting fragrances:Chill Zone – lavender and vanilla (Perfumer: Ilias Ermenidis)Full Recharge – cedar leaf and clary sage (Perfumer: Emilie Coppermann)Energy Drive – cardamom and pink pepper (Perfumer: Fabrice Pellegrin)Spark Up – pink pepper, orange, geranium, lemon (Perfumer: Frank Voelkl)Get Comfy – mandarin and vanilla (Perfumer: Gabriela Chelariu)Happy Feels – jasmine and grapefruit (Perfumer: Marypierre Julien)

This episode of the Bourbon Road podcast features Jim Shannon (traveling in Denver, Colorado) interviewing Al Laws of Laws Whiskey House. Laws shares the history and philosophy behind his Denver-based distillery, emphasizing their grain-to-glass approach using heirloom Colorado grains like Centennial white wheat and San Luis Valley rye. He discusses the mash bill of their flagship Four Grain Bourbon (60% corn, 20% wheat, 10% rye, 10% malt) and the specific flavor contributions of each grain, including the unique "penny metallic bite" from the rye and nutty finish from the scarlet barley. Laws explains how they adjusted their cooking technique to achieve balance in the Four Grain Bourbon and credits his mentor, Bill Friel, a veteran distiller from Bardstown, Kentucky. Laws recounts his personal journey from oil and gas finance in Canada to pursuing his obsession with American whiskey, driven by a desire for hands-on artistry and authenticity. He highlights the historical significance of the Bottle in Bond Act as the first U.S. consumer protection law and Laws Whiskey House's pioneering role as the first Bottled-in-Bond whiskey in Colorado. The conversation also delves into their 100% Rye Whiskey, exploring the earthy notes derived from the soil where the grain is grown at high altitude in the San Luis Valley. They taste a Cognac Cask Finished Bourbon, discussing the process of layering in different aged bourbons into French oak casks and a large 1600-gallon foeder for integration, resulting in a richer, more integrated flavor over years. This Solera-style finished bourbon is a special, limited annual release. They also try a high-proof, high-wheat blend called "Super Wheater," noting its intense flavor and how water or ice can open it up. Laws describes the unique distillery visit experience, featuring a "Whiskey Church" for educational tastings and a "Whiskey Sanctuary" tasting room with panoramic mountain views. He emphasizes the importance of their team, calling the distillery a "village". They discuss distribution, noting availability in about 15-16 states, with Illinois being a strong market, and the best way to purchase is often directly online or at the distillery. Bourbon on the Banks 2025 Smokeys Lifestyle Cigars The Hill House Bed and Breakfast  Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

This week on The Whiskey Trip, Big Chief takes the backseat and lets the Bottled-in-Bond Professor himself, Bernie Lubbers, steer us through a masterclass in American whiskey history. Known for his relentless advocacy, storytelling talent, and undying love for the Bottled-in-Bond Act of 1897, Bernie has been the face of bonded whiskey for decades—especially with iconic brands like Henry McKenna 10-Year and Evan Williams Bottled in Bond. As Bernie takes a step back as National Brand Ambassador for Heaven Hill Distillery, we raise a glass to a man who has poured his heart into preserving one of whiskey's greatest legacies. In this episode, Bernie dives deep into:             •          The history and significance of the Bottled-in-Bond Act             •          How he earned the nickname “The Bottled-in-Bond Professor”             •          The evolution of Heaven Hill's bonded lineup             •          His personal whiskey journey—from the stage to the rickhouse             •          Why Bottled-in-Bond still matters in today's whiskey world And yes, we sip… Big Chief and Bernie share few special pours that helped shape Bernie's career. Whether you're a bonded whiskey nerd or just discovering what those four little words mean, this episode is a tribute to passion, tradition, and one unforgettable ambassador of American whiskey. Raise a glass. This one's for Bernie. Cheers

On this week's episode, the Reds Divided team discussed the following:

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It's This Week in Bourbon for May 9th, 2025. E.H. Taylor comes to the BTAC, Pursuit releases 4 new expressions and new packaging, Heaven Hill releases new Grain To Glass and Old Fitz.Show Notes: Wild Turkey's 8-year age statement likely ended around 2002 due to production shifts and industry decline. Documentary "Frankfort, Kentucky: The Heart of Bourbon" screening June 13. Camp Runamok returns for 14th year of bourbon education. Lost Lantern announces Discovery Club, a monthly whiskey subscription. Devils River Whiskey files for Chapter 11 bankruptcy. E.H. Taylor Bottled-in-Bond Bourbon joins Buffalo Trace Antique Collection in 2025. Pursuit Spirits introduces new proof points and packaging for Pursuit United Bourbon and Rye. Frey Ranch releases Harvester Series: 10th Anniversary Edition, 121.14 proof, $249.99. Chattanooga Whiskey releases Spring 2021 Bottled in Bond Vintage Series, $52.99. Green River Whiskey named Official Whiskey of the U.S. Army, commemorative release June 14, 111.1 proof. Heaven Hill launches Family Farms First initiative with Second Edition of Heaven Hill Grain to Glass Bourbon, 105 proof. Heaven Hill releases Spring 2025 Old Fitzgerald Bottled-in-Bond Decanter Series, 9-year-old, $129.99. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, we dive deep into the intricacies of the Chinese market with our guest, Robert Foye. As a seasoned leader in the beverage industry, Robert has an impressive background that includes roles at Coca-Cola, TWE, and Accolade. He has been a key player in the remarkable rise of brands like Penfolds in Asia.In Part 2 of our conversation, Robert shares his insights on navigating the complexities of the Chinese wine market and the valuable lessons he's learned along the way. We'll explore the key factors that contributed to Penfolds' success in China, effective strategies for growing market share, and what the future holds for the Chinese wine industry. Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china Podcast available on iTunes, Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey!Check out our new website & find out more at https://www.thebottledshow.com

What's a Scotch distillery doing making gin? For that matter, what's a Scotch distillery doing making an unbelievably peated single malt in packaging so dark you can barely read it? Douglas Taylor of Bruichladdich and The Botanist sits down with the band to discuss the iconoclastic whisky distillery, their philosophy behind pushing the envelope with locally sourced barley, how they wound up making a London Dry Gin, and how that story involves punching a hole in a building with a wrecking ball.Plus, it was Grand Army's birthday! Damon recaps the party (many Hard Starts were involved) and talks about what it means to have lasted ten years in one of the hardest industries on EarthFollow Bruichladdich at @bruichladdichFollow the The Botanist at @thebotanistgin_usThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy_PodcastLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Get your hands on some Buddha's Hand Bitters at kingfloyds.com Don't forget to click SUBSCRIBE and RATE the show if you can. 

When David Lang vanished in front of five witnesses he was never seen again – but the mystery only deepened when his voice came back from nowhere.Download The FREE PDF For This Episode's WORD SEARCH Puzzle: https://weirddarkness.com/DavidLangDarkness Syndicate members get the ad-free version of #WeirdDarkness: https://weirddarkness.com/syndicateDISCLAIMER: Ads heard during the podcast that are not in my voice are placed by third party agencies outside of my control and should not imply an endorsement by Weird Darkness or myself. *** Stories and content in Weird Darkness can be disturbing for some listeners and intended for mature audiences only. Parental discretion is strongly advised.IN THIS EPISODE: What if your thoughts, your self, your very awareness… weren't inside your brain at all, but woven into the universe itself? (What If Consciousness Is Everything?) *** Across centuries and continents, there are eerie tales of tiny, otherworldly creatures captured by humans — only for terror, curses, or vanishing acts to follow. (Bagged, Bottled, and Bewitched: True Tales of Captured Fairies) *** On a deserted Scottish road in 1992, two men's terrifying close encounter with a hovering UFO led to missing time, haunting nightmares, and disturbing memories of alien beings. (The A70 Abduction Case) *** When Jake Bird was sentenced to die, he warned the court they'd perish before him — then one by one, they did. (The Hex of Jake Bird) *** One bright afternoon in 1880, David Lang took a step across his field — and vanished forever in front of witnesses who saw it happen. (Portal In The Pasture: The Strange Disappearance of David Lang)CHAPTERS & TIME STAMPS (All Times Approximate)…00:00:00.000 = Lead-In00:01:28.802 = Show Open00:03:13.646 = Portal In The Pasture: The Strange Disappearance of David Lang00:18:03.052 = Bagged, Bottled and Bewitched: True Tales of Captured Fairies00:29:37.827 = The Hex of Jake Bird00:38:41.973 = The A70 Abduction Case00:52:45.925 = What If Consciousness Is Everything?01:04:34.996 = Show Close01:05:50.150 = BloopersSOURCES AND RESOURCES FROM THE EPISODE…“The A70 Abduction Case”: https://www.thenightskyii.org/a70.html“The Hex of Jake Bird”: http://www.executedtoday.com/2012/07/14/1949-jake-bird/, https://www.ranker.com/list/jake-bird-hex-facts/jessika-gilbert, https://www.historylink.org/File/7971, https://www.historylink.org/File/7973“Bagged, Bottled, and Bewitched: True Tales of Captured Fairies”: https://mysteriousuniverse.org/2024/08/Strange-Tales-of-Captured-Fairies-Gnomes-and-Other-Mysterious-Little-People/,“Portal In The Pasture: The Strange Disappearance of David Lang”: https://ckc4me.wordpress.com/2012/10/24/the-difficulty-of-crossing-a-field-an-unsolved-mystery/, https://www.youtube.com/watch?v=0kVnBM9roWI,https://www.facebook.com/groups/EmbracetheDarkParanormal/posts/2949512888536517/,https://www.youtube.com/watch?v=drVAv7w-w4A,https://freepages.rootsweb.com/~we3sumneritesjblcsf/genealogy/langlore.htm, https://vocal.media/history/the-man-who-disappeared-david-lang-1880, https://hoaxes.org/archive/permalink/the_disappearance_of_david_lang/,https://www.historicmysteries.com/history/the-story-of-david-lang/3163/“What If Consciousness Is Everything?”: amzn.to/4jBA0Ya, https://amihart.medium.com/metaphysical-realism-an-overwhelmingly-dominant-philosophy-that-makes-no-sense-at-all-44343a1d8453, medium.com/@scottlape/enjoyed-this-very-much-d772f0523bbd=====(Over time links seen above may become invalid, disappear, or have different content. I always make sure to give authors credit for the material I use whenever possible. If I somehow overlooked doing so for a story, or if a credit is incorrect, please let me know and I will rectify it in these show notes immediately. Some links included above may benefit me financially through qualifying purchases.)= = = = ="I have come into the world as a light, so that no one who believes in me should stay in darkness." — John 12:46= = = = =WeirdDarkness® is a registered trademark. Copyright ©2025, Weird Darkness.=====Originally aired: May 07, 2025EPISODE PAGE at WeirdDarkness.com (includes list of sources): https://weirddarkness.com/DavidLangTAGS: David Lang, Lang disappearance, Gallatin Tennessee mystery, farmer vanishing, David Lang urban legend, Ambrose Bierce, Difficulty in Crossing a Field, paranormal disappearances, mysterious vanishings, space-time rift, wormhole theory, supernatural phenomena, Lang family, Stuart Palmer, Joe Mulhattan, Ambrose Bierce disappearance, 1880 vanishing, historical mysteries, unexplained events, alien abduction theories, paranormal folklore, American folklore, time portal mystery, field disappearance, Judge August Peck, crop circle mystery, spiritualist message, Fate Magazine, Lang legend, vanishing man story, sinkhole theory, true crime folklore, unsolved mysteries, Tennessee folklore, Bierce vanishing, Pancho Villa connection, paranormal literature

Send us a textBernie Lubbers, Heaven Hill's bourbon ambassador, shares insider knowledge on the distillery's operations, history, and production scale while discussing their impressive portfolio of whiskeys.• Heaven Hill produces 1,500 barrels daily, operates around 70 rickhouses, and maintains 2.1 million barrels in inventory• The Shapira family has maintained ownership for nearly 90 years, with three generations actively running the business• Time is the most expensive ingredient in bourbon production, requiring foresight and patience for investments that take decades to mature• Heaven Hill has preserved historic bourbon brands like JTS Brown, JW Dant, and Rittenhouse Rye through strategic acquisitions• The company produces numerous bottled-in-bond expressions, maintaining a tradition that represents American whiskey's gold standard• Recent increased availability of some Heaven Hill products reflects production expansions made over a decade ago• The team discusses their experience selecting an Elijah Craig barrel that yielded only 72 bottles with unique honey notes• Heaven Hill's new Spring Hill distillery in Bardstown represents their first distilling operation in the town since the 1996 fire• Their portfolio includes innovating with traditional American whiskey styles like corn whiskey and wheat whiskeyIf you're interested in trying Heaven Hill products, consider picking up their Bottled-in-Bond expressions or visiting their visitor center in Bardstown for exclusives like the Five Brothers Small Batch.Step into the world of bourbon legacy and craftsmanship as Bernie Lubbers, Heaven Hill's renowned Bourbon Ambassador, takes us behind the scenes of one of America's most important distilleries. With remarkable candidness and passion, Bernie shares how Heaven Hill has grown to maintain 2.1 million barrels in inventory—representing a staggering 20% of the world's bourbon supply.What makes this conversation truly special is Bernie's insight into the family-owned operation that has survived when other major distilleries faltered. The Shapira family, now in its third generation of leadership, continues to oversee daily operations with the same dedication that began nearly 90 years ago. As Bernie aptly puts it, "Time is the most expensive ingredient in making whiskey and bourbon"—a philosophy that has guided Heaven Hill through decades of industry fluctuations.Bernie reveals fascinating details about Heaven Hill's dedication to bottled-in-bond products, explaining how these expressions became cornerstones of their portfolio while other distilleries abandoned the category. We explore their strategic acquisition of historic brands like JTS Brown, JW Dant, and Rittenhouse Rye, preserving pieces of bourbon heritage that might otherwise have disappeared. The conversation also dives into Heaven Hill's newest innovations, from their recently opened distillery in Bardstown to special releases that showcase their mastery of traditional American whiskey styles.For bourbon enthusiasts, collectors, and casual drinkers alike, this episode offers rare insights into the business decisions, production challenges, and long-term planning required to maintain quality and consistency in whiskey making. Whether you're familiar with Heaven Hill's extensive portfolio or just discovering these storied brands, Bernie's stories and expertise provide a deeper apprecia If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

The crew review and discusses the latest Old Forester 117 Series Warehouse I, Extra Old Batch 2 and Bottled in Bond Rye bottles. These three releases have dropped in the past 6-8 months. These offerings are unique in their own way. All present a bit older then other Old Forester products. 

Is the world ready for a Southside RTD? How are you gonna handle the minty flavor? What the hell is a southside supposed to taste like anyway? These were all questions Meredith Mills-Merritt wrestled with when she found the Original Southside. Based on her mother's famous cocktail recipe from Oklahoma, Meredith worked in secret to perfect the recipe before launching last year. She discusses the R&D process of getting the gin, mint and citrus just right, the thought process behind her small business model, and the graphic design that gave the world Southside's beloved mascot Squeeze.Plus, Bar Convent Brooklyn is fast approaching and so is The Speakeasy's 600th episode! Tickets are on sale now (and Patreon Regulars get in for free), so get yours now to see which bona fide celebrity guest is gonna be there for this landmark show. Book early to avoid disappointment!Follow Meredith at @meredithleahmerrittFollow the Original Southside at @drinksouthsidesThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy_PodcastLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Get your hands on some Buddha's Hand Bitters at kingfloyds.comDon't forget to click SUBSCRIBE and RATE the show if you can. 

In this REMIX Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Matt Cunningham, Founder, of Old Glory Distilling Co. from Clarksville, Tennessee. This Episode originally aired as Episode 235 in August 2024. We talk with Matt about his background and how he transitioned from studying finance in college to becoming a firefighter in Clarksville to becoming the Founder of Old Glory, the decision to wait until Old Glory had its own mature distillate to release their first Bourbon and Tennessee Whiskey, and what the future looks like for Old Glory. They also taste and review Old Glory Distilling Co.'s Bottled In Bond Tennessee Whiskey, their Bottled in Bond Bourbon, and an Old Glory Distilling Co. Single Barrel Bourbon. This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at:  www.threechordbourbon.com www.visitthekitchentable.com

I had the opportunity to sit down with one of the most polarizing contestants from 'The Mole' and 'Battle Camp' Tony Castellanos! Love him or hate him, you can't help but talk about him when he's on your screen. This episode will dive into the uncomfortable moments from the show and offer the side of Tony that we miss when he's off our screens. The take away that I left from our episode was...to compare Tony in WWE terms, he loves to play the heel, he's good at playing the heel, and that's not all that he is. Enjoy and leave a comment with your thoughts! Support NJ Perinatal Health Equity Initiative: https://perinatalequity.org/Try BetterMe and save 60% with my link: https://bit.ly/PositivelyUncensoredFollow Tony on Instagram: https://www.instagram.com/tonyyyalejandro/Follow Positively Uncensored on Instagram: https://www.instagram.com/positivelyuncensored/Follow Positively Uncensored on TikTok: https://www.tiktok.com/@positivelyuncensored?lang=en

Send us a textWe revisit bourbon history with a special tasting of a 1981 Old Taylor bourbon, which reveals the fascinating journey of this historic brand from Colonel EH Taylor through National Distillers to Jim Beam and eventually back to Buffalo Trace.• Old Taylor transitioned from its original distillery (now Castle & Key) to Jim Beam production in the 1970s• This 1981 bottle represents the Jim Beam era when they used their 75% corn/13% rye/12% barley mash bill• Despite being only 86 proof and 6 years old, this dusty bottle achieves a perfect 18/18 on our rating system• The profile features burnt caramel corn and candy sweetness with an unexpected maple syrup finish• Buffalo Trace (Sazerac) eventually purchased the brand back in 2009, bringing it full circle• Middle West Spirits gets a brief mention for their unique weeded bourbon offerings• Upcoming events include Walker's farewell party at Amore Restaurant on May 9th• We'll be visiting Old Homestead, Spirits of French Lick, and Old Carter in upcoming travels• The Steel Valley Bourbon Association will host a dinner featuring our barrel pickJoin us next week for our special Derby podcast where we'll discuss Old Forrester, Brown-Forman and Woodford Reserve's connections to the Kentucky Derby.A sip of bourbon history awaits as we uncork a treasured 1981 Old Taylor – a 200ml time capsule gifted for my 60th birthday that connects us to bourbon's fascinating past. This dusty bottle represents a unique moment in Kentucky whiskey history when Jim Beam owned the legendary brand created by Colonel EH Taylor Jr., the father of modern bourbon and champion of the 1897 Bottled-in-Bond Act.The journey of Old Taylor weaves through Kentucky's bourbon landscape – from Taylor's original distillery (now Castle & Key) through National Distillers during Prohibition, eventually landing at Jim Beam in 1972 where this particular bottle was produced using their classic 75% corn, 13% rye, 12% malted barley recipe. What makes this tasting extraordinary is experiencing how a modest 86-proof, six-year bourbon from four decades ago delivers exceptional quality that rivals today's premium offerings.Our Old Louisville Whiskey Company Barrel Bottle Breakdown reveals a perfect 18/18 score with remarkable tasting notes: burnt caramel corn aromatics, candy-like sweetness on the palate, and a surprising maple syrup finish that lingers impressively. The viscosity and mouthfeel defy its modest proof, creating an experience that transcends time and connects us directly to bourbon's golden era before the modern whiskey boom.For bourbon enthusiasts, these dusty treasures offer more than nostalgic sipping – they provide perspective on how distillation, aging, and blending techniques have evolved while highlighting the consistent craftsmanship that defines Kentucky's signature spirit. Whether you're a seasoned collector or curious newcomer, seeking out these liquid time capsules offers a unique window into bourbon's rich heritage.Join us next week for our special Derby podcast where we'll explore the deep connections between Old Forrester, Brown-Forman, Woodford Reserve and Kentucky's most famous horse race. Until then, remember that good bourbon equals good times and good friends – live your life uncut and unfiltered! If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Ever wanted a barrel of whiskey delivered directly to your living room? George Koutsakis can't provide that exactly, but he can definitely find one for you to buy. The writer, serial entrepreneur and whiskey lover sits down with the band to talk about a number of his ventures, including Barrel Global, a service that allows organizations and individuals to buy whiskey barrels for a single barrel expression of their very own. George also talks about InBarrel, which allows customers to personalize their own tequila bottles and the Maltyverse, his experiment in illustrated storytelling, complete with whiskey puns.Plus, most major cities have a little sibling, and New Yorkers might not be happy to find out which theirs is. And, it's a small Scottish craft beer world after all. It turns out Greg and George have a common former employer, and a lot of stories to swap.Follow George at @georgekoutsakis_Follow Barrel Global at @barrelglobalThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy_PodcastLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Get your hands on some Buddha's Hand Bitters at kingfloyds.comDon't forget to click SUBSCRIBE and RATE the show if you can. 

I couldn't help myself. I mean, how American can you be? In fact, I do what I can when travelling to absorb culture and not compare to the American lifestyle.  But I had to ask "Is the Chinese food in China the same as it is in the states?" The answer....listen to the podcast! I was completely taken by Emilie...She brings warmth to her perspective but at the same time, taking a firm position that is rooted in vast experience and educated conjecture. Emilie Steckenborn makes a living where most of us can only dream—at the intersection of wine, culture, and cutting-edge business in China's ever-evolving market. But don't let her youthful charm and “very strong Chinese accent” (as Paul jokes) fool you. Emilie is a polyglot insider who's spent over a decade breaking barriers in Shanghai, consulting for both airlines and luxury giants like LVMH, and unraveling the intricacies of food, wine, and social connection in the world's most populous country. You will come away from this episode with a front-row seat to Emilie's striking journey from Toronto to Asia's fine wine circles, and you'll learn how Western and Chinese culinary myths feed both perceptions and markets. She'll shed light on why most "Chinese food" in North America bears little resemblance to dishes in Beijing or Guangzhou, how social media platforms like Xiaohongshu change what's in your glass and on your plate, and why the Chinese DTC (direct-to-consumer) model leaves American wine buyers in the dust. You'll also get a candid look at the role of women in China's wine scene, why brand is king (or queen) from Yellowtail to Lafite, how fake wine scams erupt and vanish, and what it really takes to build—and protect—a luxury wine label in one of the world's most challenging markets. Emilie's passion for connection glues it all together, whether she's navigating bottles at 50-table banquets or forging authentic stories through her own "Bottled in China" podcast. Expect to leave with a new appreciation for the complexities of selling, sharing, and savoring wine across cultures—and the secrets behind the conversations that only a great glass can unlock.   ✅ Ever wondered how wine, culture, and business blend together in China's booming scene? ✅ Host Paul Kalemkiarian sits down with Emilie Steckenborn—wine industry leader, podcast host, and all-around trailblazer—for a globe-spanning conversation you won't forget. ✅ From myth-busting Chinese cuisine to insider stories on luxury wine brands, social media's impact, and the secret sauce behind wine's magic, Wine Talks uncorks big ideas and bigger stories. ✅ Discover why wine isn't just a drink, but a bridge for connection and innovation—and why the next “aha moment” in your own wine journey might be just one sip away. Listen now to Wine Talks with Paul K! #WineTalks #WinePodcast #EmilieSteckenborn #PaulKalemkiarian #WineBusiness #BottledInChina #WineCulture

"Don't be afraid to take risks, make decisions and solve problems,' says Robert Foye, former CEO of Accolade Wines and previously Global Chief Operating Officer at Treasury Wine Estates. With over 22 years at The Coca-Cola Company and extensive experience across Asian, US, and European markets, Robert brings a wealth of knowledge and insights to our conversation.  From navigating market shifts to redefining company culture, his journey is filled with pivotal moments that shaped his leadership approach. We'll explore Robert's career milestones, key skills for thriving in wine, and advice for young professionals looking to stand out.  Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china Podcast available on iTunes, Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey!Check out our new website & find out more at https://www.thebottledshow.com

Larrikin Bourbon Co.'s, Greg Keeley, Chats Kentucky Bourbon Trail, Miami Cigars, New Releases, Bourbon, Gin, & MoreThe Birdies & Bourbon team had a blast chatting with Larrikin Bourbon Co.'s, Greg Keeley, on the origin story of the company, Kentucky Bourbon Trail, their fantastic lineup of whiskies and gins, upcoming releases, custom cocktails,& More. On the show we sip several of their current releases such as the Rosewater, Bottled in Bond, Single Barrel Kentucky Straight Bourbon Whiskey, Single Barrel High Wheat Rye Whiskey and more.Pour some Larrikin whiskey sip along and listen/watch. Be sure to check Larrikin Bourbon Co. out online at https://larrikinbourbon.com/The Neat Glass. Be sure to check out The Neat Glass online at theneatglass.com or on Instagram @theneatglass for an improved experience and use discount code: bb10 to receive your Birdies & Bourbon discount.Thank you for taking the time listen to the Birdies & Bourbon Show for all things PGA Tour, golf, gear, bourbon and mixology. Dan & Cal aim to bring you entertaining and informative episodes weekly. Please help spread the word on the podcast and tell a friend about the show. You can also help by leaving an 5-Star iTunes review. We love to hear the feedback and support! Cheers. Follow on Twitter & Instagram (@birdies_bourbon)

Ever wondered how a simple birthday toast could turn into a deep dive into whiskey history and appreciation? Join us on the B-Team Podcast as we toast to Josh's birthday with a special tasting of the Evan Williams Single Barrel Vintage bourbon. You'll learn about the fascinating history of single-barrel vintages and the evolving bourbon market landscape. Hear Matt's triumphant tale of tracking down this bourbon gem in Northwest Arkansas for just $35, and enjoy our lighthearted reflections on bourbon scarcity during the pandemic. It's a journey filled with laughter, camaraderie, and insights into the bourbon world that promise to expand your appreciation and maybe even inspire you to bolster your own whiskey collection.But that's not all—our conversation takes a historical twist as we unravel the story of the Bottled-in-Bond Act of 1897. Discover how Colonel Taylor and fellow Kentucky distillers courageously addressed dangerous practices in whiskey production, leading to a pivotal law that raised the bar for whiskey safety and quality. We share personal stories of how these historical insights have influenced our whiskey experiences at home, offering practical tips for fellow enthusiasts balancing family life with a passion for quality bourbon. Raise your glass for an engaging episode filled with humor, heartfelt stories, and a shared love for the storied spirit of bourbon. Cheers!

Speakeasy fave (and let's be honest, everybody fave) Colin Asare-Appiah returns to the show to talk about Ajabu, the cocktail and spirits festival he's been building in South Africa for the past few years. Ajabu is a platform for the African hospitality industry to connect across the continent and beyond, to inspire innovation, collaboration, and creativity, as well as to celebrate Africa and its incredible diversity of people, ingredients and drinks. Colin unpacks the wealth of flavors, ingredients and talent the festival has unleashed, what it's like to build a cocktail festival even when everyone tells you not to, and where this brainchild of his is headed next.Plus, is all British food bad? Greg and Colin weigh in.Follow Colin at @cocktailcolinFollow Ajabu at @ajabufestivalThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy_PodcastLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Get your hands on some Buddha's Hand Bitters at kingfloyds.comDon't forget to click SUBSCRIBE and RATE the show if you can. 

Bond. Bourbon. And one deadly assassin.  In this episode of Drinks and a Movie, we're taking aim at The Man with the Golden Gun (1974), Roger Moore's second outing as 007. With Christopher Lee as the iconic Scaramanga, a funhouse duel, and some of the wildest stunts in Bond history, this one's got plenty to talk about. But is it a hidden gem or a misfire?To pair with this high-stakes adventure, I'm sipping on Colonel E.H. Taylor Small Batch, a Bottled-in-Bond beauty from Buffalo Trace's Mash Bill #1. How does this bourbon hold up against other classics? Tune in for my full tasting notes and Bond breakdown! Don't forget to like, subscribe, and drop a comment—who's your favorite Bond villain?

Steve and Darren sit at the ABV Barrel Shop's Tasting Bar and try the new Bottled-in-Bond Rye Whiskey from Old Forester. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

On this episode, Dude and JD interview Pat Heist from Wilderness Trail to discuss their story while we drink through a few of their offerings, including their wheated, a 6-year Bottled-in-Bond, and a Barrel Pick from Bourbon Enthusiast.  Tune in to hear what we thought on this episode of… The Bourbon Hunters. Have you thought about supporting our podcast?  Head on over to our website at https://www.bourbonhunters.com  where you can, by purchasing Bourbon Hunters products, and sign up for our Patreon, which includes exclusive access to single barrel announcements from our Private Single Barrel Club. --Tags-- #punkrockandcocktails #thebourbonenthusiast #bourbonhunters #bourbonlover #breakingbourbon #bourbondrinkers #bourbonporn #kentuckystraightbourbon #kentuckybourbon #thebourbonalliance #bourbon #bourbonlife #bourbonlifestyle #bourbonenthusiast #bourbonwhiskey  #bourboncountry #deckpour #bourbongram #instabourbon #yourbourbonyourway #yourbourbonroad #blantons #pappyvanwinkle #vodkasucks #bourbonpodcast #columbuspodcast #bourbonneat #smokewagonbourbon #woodinvillewhiskey   -- Tags -- the bourbon enthusiast  bourbon hunters  bourbon lover  breaking bourbon  bourbon drinkers  bourbon porn  kentucky straight bourbon  kentucky bourbon  the bourbon alliance  bourbon  bourbon life  bourbon lifestyle  bourbon enthusiast

Send us a textSearching for exceptional wines that won't break the bank has become increasingly important in today's uncertain economy. During my latest exploration, I uncovered a hidden gem at Aldi that deserves serious attention from budget-conscious wine enthusiasts.The Specially Selected Napa Valley Sauvignon Blanc 2024, priced at just $11.99, represents what makes the wine world so fascinating - those moments when price and quality defy conventional expectations. From the first sip, this wine reveals a surprising complexity with its silky, serpentine mouthfeel and perfectly balanced flavor profile of tropical fruits, stone fruits, and subtle citrus notes. Unlike its New Zealand counterparts that lean heavily on grassy characters, this Napa expression showcases the region's ability to produce sophisticated, fruit-forward whites with just the right acidity.What makes this discovery particularly intriguing is its production background. Bottled by Isolated Cellars (part of the respected Precision Wine Company), this Sauvignon Blanc might represent an industry trend where premium wines find new homes under store labels during market downturns. With wine sales declining globally throughout 2024, savvy shoppers should pay special attention to higher-end store brands that might be harboring exceptional values. Whether enjoyed as a casual "porch pounder" with friends, paired with seafood for dinner, or sipped while streaming your favorite show, this versatile white demonstrates why sometimes the best values in wine come from unexpected places. Try it yourself and discover why Aldi's wine selection deserves a second look during your next shopping trip.Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

A guest's stay at a tiny home Airbnb took a shocking turn after falling ill just three days into the trip. The culprit? Bottled water provided at the rental tested positive for E. coli. Discover the disturbing details of this health hazard and the guest's shocking experience.

In today's podcast Dr Sandra Cabot chats with Igor Pershin, a health coach and counsellor plus founder of Natural Filters. They discuss the healthy beverages that people can drink to enhance their health, particularly water. Do you know that the brain accumulates more microplastics than any other part of the body? This causes terrible inflammation and dysfunction in the brain tissue.Igor shares some practical and easy ways people can reduce their exposure to microplastics. We all know we need to drink more water for health so what are our options? Tap water is free but full of chlorine which is bad for gut health not to mention heavy metals and other nasties. Bottled water is bad for our environment and sheds microplastics into our bodies. Listen to Igor talk about better filter options for our overall health..Visit Dr Cabot website to find out more about Dr Cabot (spoiler alert, she's also a pilot!), to access her Weight Loss Detective Program, podcasts, videos, article and testimonials:https://www.sandracabot.com/Visit Dr Cabot's Australian website for the Cabot Health supplement range, books, health articles, recipes and free downloads:https://www.cabothealth.com.au/Visit Dr Cabot's US website for the Liver Doctor supplement range, books, health articles, recipes and free downloads:https://www.liverdoctor.com/If you want better-tasting, plastic-free, and naturally filtered water, check out Igor's website: Natural Filters Official Store - Bamboo Charcoal Water Filters

Gilbert Marquez, the literal face of Ilegal, remembers a time when it was gauche to mix Mezcal into a cocktail. Today he sits down with Greg to talk about Ilegal's new Caribbean rum cask expression, the punk rock history of the brand, and how he connected with Ilegal's eccentric founder in the first place. The two of them also reminisce about Ilegal's many pop ups over the years, while Gilbert details his relationship to agave spirits as a first generation Mexican American.Plus, with all this market uncertainty Greg goes back on a thing he said he'd never do with green chartreuse. Tune in to find out what!Follow Gilbert at @gilbertomarquez_Follow Ilegal at @ilegalmezcalThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy_PodcastLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Get your hands on some Buddha's Hand Bitters at kingfloyds.comDon't forget to click SUBSCRIBE and RATE the show if you can. 

New News: Buffalo Trace Flooding • EU Delays Retaliatory Tariffs, But Not for Long • WhistlePig CEO Steps Down • AI Beats Humans at Distinguishing Whiskey • Debunking the Neck Pour • New Fireball Contest Promises Whisky for Life • Jackpot of Whiskey Found on Atlantic City Beach New Whiskeys: Blood Oath Pact 11 Kentucky Straight Bourbon • Blue Note Special Reserve • Booker's “Barry's Batch” Bourbon • Bulleit Bottled-in-Bond Bourbon • Jack Daniel's 14 Year Old Tennessee Whiskey • Old Elk Slow Cut Blended Straight Bourbon • Old Forester 117 Bottled-in-Bond Rye • Remus Master Distiller Experimental Series Bourbon • Sexual Chocolate Stout Cask Finished American Single Malt • Yellowstone 6 Year Small Batch Bourbon New Music Credits: Retro News at Nine (Stinger 1) by Steve Oxen from https://www.fesliyanstudios.com • Just Breaking (Softer) by David Fesliyan from https://www.fesliyanstudios.com • News Sting and Beauty Flow by Kevin MacLeod from https://incompetech.filmmusic.io

Over the past few decades, the wine industry in China has experienced remarkable growth and transformation. From being a relatively new player in the global market, China has emerged as a significant and influential force in the industry. Today we'll be exploring this dynamic wine region, which remains relatively unknown to most wine lovers.In this episode, we'll be diving into the world of Chinese wine—exploring key regions, the curated selection on Cathay Pacific's wine list, and how you can create a first-class experience at home. Joining us is Ronald Khoo, Wine & Spirit Assistant Manager at Cathay PacificWould like to sip the Chinese wine served in Cathay Pacific First Class and Business from the comfort of your home? Visit Cathay Shop and enjoy up to HKD5=1 Asia miles with your wine purchase!  Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china Podcast available on iTunes, Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey!Check out our new website & find out more at https://www.thebottledshow.com

maliciouscompliance where Don't annoy me and ask for a five star rating Just act normal around my friends.” Alright Bucking a software trend in 1980 Go To Bed? Okay. Want your contract upheld? Okay. Bottled water Bananas Cold as ice. Employees are not allowed to leave the break room on their break... Whatever. Mom: Hurry up and drive me to work! Me: *drives like Baby Driver* You autorized it. You take the fall. Hosted on Acast. See acast.com/privacy for more information.

The fundamental nature of whiskey poses a problem for new distillers - namely that you can't sell it for at least three years after you make it. Enter Rob Robillard and Ryan La Valle of ASM Capital Partners, an investment firm that finds investors in newly barreled American single malt whiskey so that distillers don't have to lose money sitting on it while it ages. Since whiskey in a barrel pretty reliably appreciates everybody can win, the category grows and Rob & Ryan's emails actually get opened by finance types who want to be involved in something cool! It's a rare glimpse into a side of the industry that doesn't get seen very often, and just might be the solid investment everyone's looking for right now!Plus, drinks science has achieved another breakthrough! Greg, Sother and Damon break down the Cool Can and whether the idea behind it is actually, y'know, good.Keep up with Rob & Ryan at asm.capitalThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy_PodcastLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Get your hands on some Buddha's Hand Bitters at kingfloyds.comDon't forget to click SUBSCRIBE and RATE the show if you can. 

Even though today's Masked Speaker has a wildly successful career where she travels the world, she still HIDES it from her family because of how unserious it is... She came on the show to spill all about it! See omnystudio.com/listener for privacy information.

Send us a textThe Jack Daniels Triple Mash offers a uniquely sweet whiskey experience by combining three different mash bills in a way that challenges expectations of the Jack Daniels brand. This innovative expression earned 14 out of 18 knocks in our barrel bottle breakdown, making it a standout bottle at the $40 price point.• Triple Mash combines 60% Tennessee Rye, 20% Tennessee Whiskey, and 20% American Malt• First-ever release containing Jack Daniels' American Malt (100% malted barley)• Exhibits notes of Sugar Smacks cereal, maple syrup, caramel, and hazelnut• Noticeably sweeter than traditional Jack Daniels products without being artificial• Features a dark chocolate finish with pleasant hazelnut undertones• Shows thick legs in the glass indicating excellent viscosityFor beginner bourbon drinkers, we recommend three excellent gateway whiskeys: Basil Hayden 10 Year for smoothness with flavor, Old Tub for Jim Beam fans wanting to step up, and Evan Williams Master Blend for those who typically find bourbon too harsh.Don't drink and drive. Drink responsibly and make sure you live your life uncut and unfiltered.Ready for a whiskey that breaks all your Jack Daniels expectations? The Triple Mash delivers a sweetness profile so rich, you'll wonder if they secretly added sugar (they didn't). Diving deep into this innovative expression, we explore the fascinating combination of three distinct whiskey styles: 60% Tennessee Rye, 20% Tennessee Whiskey, and 20% American Malt—marking the first-ever public appearance of Jack Daniels' 100% malted barley offering. The result? A cereal-forward flavor reminiscent of Sugar Smacks that evolves into maple, caramel, and finishes with delightful dark chocolate-hazelnut notes.At just $40, this Bottled in Bond expression earned an impressive 14/18 knocks on our Barrel Bottle Breakdown scale. The thick legs and remarkable viscosity provide a mouthfeel that elevates the drinking experience beyond what you'd expect at this price point. If you've historically found Jack Daniels too harsh or one-dimensional, Triple Mash offers the perfect entry point into appreciating what the brand can achieve when it steps outside traditional boundaries.We also explore three perfect beginner bourbons for different palates: Basil Hayden 10 Year for scotch drinkers seeking smoothness with flavor complexity; Old Tub for Jim Beam fans ready to elevate their experience; and the rare Evan Williams Master Blend for those who typically find bourbon too intense. Each offers a gateway into the whiskey world without overwhelming the palate.Whether you're a seasoned enthusiast or just beginning your whiskey journey, this episode provides valuable insights into approachable expressions that deliver remarkable flavor. Have you tried the Triple Mash yet? We'd love to hear your thoughts!voice over Whiskey Thief If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com

“You can't deny climate change when you live in New Orleans” So says Christa Cotton, founder of El Guapo bitters as she describes her company's commitment to doing good while being, well, all her products are non-alcoholic, so slightly bad. She sits down with Greg & Sother to discuss her beginnings working for her family's distillery, her new line of RTD bitters and soda, and possibly the most metal way to produce sandbags you've ever heard of.Plus, dress codes? Greg has a run in with high level southern hospitality that has him re-examining his stance.The Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy_PodcastLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Get your hands on some Buddha's Hand Bitters at kingfloyds.comFollow El Guapo on instagram at @elguapobittersFollow Christa on instagram at @hurricane_christaDon't forget to click SUBSCRIBE and RATE the show if you can. 

In this episode, we discuss RFK JR's meal at Steak 'n Shake, our biggest business regrets, and what we recommend a mother do whose child ate 5 cupcakes at a birthday party.We hope you enjoy this episode and if you'd like to join us in The Online Fitness Business Mentorship, you can grab your seat at https://www.fitnessbusinessmentorship.comThank you!-J & MWATCH this episode on YouTube: https://youtu.be/inKzHdswN_QTIMESTAMPS:(00:00) — Intro(00:11) — Undisclosed locations, nutrition on the road, & Core Power stories(06:22) — Bottled water, reverse osmosis, & microplastics in your balls(10:23) — Grok vs ChatGPT, brain implants, & rebelling against social media(19:59) — Jordan's plan to ditch social media(23:57) — Shoutout John Arnold(24:19) — RFK Jr ate fries at Steak 'N Shake...(31:37) — So, your kid ate 5 cupcakes at a birthday party...(37:56) — Our favorite books of all time(39:53) — Things we're glad we did (or didn't do) in business(47:01) — Wrap-upFollow the show on social:YouTube - https://www.youtube.com/@personaltrainerpodcastInstagram - https://www.instagram.com/personaltrainerpodcastTikTok - https://www.tiktok.com/@personaltrainerpodcastJoin our email list & get our FREE '30 Ways To Build A Successful Online Coaching Business' manual: https://bit.ly/30O2l6pCheck out our new book 'Eat It!' at https://www.eatit-book.comIf you have any questions you'd like to have answered on the show, shoot us an email at info@fitnessbusinessmentorship.comIf you enjoyed the episode, we would sincerely appreciate it if you left a five-star review.----Post-Production by: David Margittai | In Post MediaWebsite: https://www.inpostmedia.comEmail: david@inpostmedia.com© 2025 Michael Vacanti & Jordan Syatt

It's This Week in Bourbon for March 21st, 2025. 2025 Kentucky Bourbon Festival announced tickets on sale, Brewzle announces their first Master Blender Collaboration, and David Jennings launches Caleb's Crossing.Show Notes: Diageo ends Distill Ventures brand intake, resulting in job losses. InvestBev partners for $100M Kentucky Bourbon barrel acquisition. Lexington man charged with unlicensed whiskey sales, thousands of bottles. Kentucky Bourbon Festival 2025 tickets on sale April 17th. Yellowstone Bourbon Small Batch 107 released, 6-year age statement, $44.99. Old Forester 117 Series Bottled in Bond Rye released, 100 proof, $64.99. Old Potrero Hotaling's Bottled in Bond Rye released, 50% ABV, $199. Max Homa, Elijah Craig release 8-year Toasted Barrel pick, 126.6 proof. Brewzle, Old Dominick release Master Blender Collaboration, $90 bundle. Milam & Greene Gray Wolf Bourbon released, 125.5 proof, $149.99. Stephen Curry releases Gentleman's Cut Rye, 4,000 days aged, $333. Maker's Mark Keepers Release 2025 announced, 109.2 proof, $74.99. Caleb's Crossing whiskey launched, Bourbon and Rye, $149.99 each. Shaquille O'Neal invests in BeatBox RTDs, releases Blueberry Lemonade. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

In 2015 a happy accident at the Woodford Reserve rickhouse led to the first batch of their coveted Double Double Oaked bourbon. Ten years later, newly appointed Master Distiller Elizabeth McCall was tasked with recapturing the magic. She sits down with the band to talk about her journey to one of the most prestigious positions in American whiskey, what it was like creating and releasing Double Double Oaked 2025, and gives some advice to other women looking to get ahead in what is still a male-dominated industry.And, the Kentucky Derby is right around the corner! Elizabeth talks about Woodford Reserve's famous $5,000 mint julep and, of course, who's making her hat for the 151st Derby at Churchill Downs. Plus, the world's premiere vodka scientist has a new brand on the market, and we've got the scoop on the latest breakthrough development.The Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy_PodcastLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Get your hands on some Buddha's Hand Bitters at kingfloyds.comDon't forget to click SUBSCRIBE and RATE the show if you can. 

This week on The Whiskey Trip, Big Chief takes you deep into the heart of Missouri whiskey country—to Weston, Missouri, where history and bourbon collide at the legendary Holladay Distillery. There, he sits down with Master Distiller Kyle Merklein to uncover a story of grit, determination, and damn good whiskey. Kyle paints a vivid picture of 1856 Missouri, a time when stagecoaches rumbled through the dusty roads, Pony Express riders pushed the limits of endurance, and silver mines promised fortunes. Amidst it all, two bold brothers, Ben and Major David Holladay, saw something even more valuable—a pure limestone spring that would become the foundation for crafting world-class bourbon. And what's a story without a pour in hand? Big Chief and Kyle start strong with the Ben Holladay 1856 Bottled in Bond—a 100-proof, 6-year-old stunner with a mash bill of 73% Corn, 15% Rye, and 12% Malted Barley. One sip delivers lush stone fruit, crisp cherry pie, and a touch of warm allspice—a perfect way to set the stage. Then, they turn up the intensity with the Ben Holladay 1856 Original Rickhouse Proof—a 123.3-proof cinnamon spice bomb that coats the palate with a velvety heat, unfolding into layers of roasted nuts and rich caramel. For the second half, they dive into the Holladay Soft Red Wheat Bottled in Bond, where a mash bill of 73% Corn, 15% Wheat, and 12% Malted Barley brings something special to the table. Big Chief is instantly transported to a county fair—biting into candied apples, munching on fig newtons, and savoring the creamy sweetness of butterscotch. Finally, they bring it home with the Holladay Soft Red Wheat Rickhouse Proof—a six-year-old, 120.4-proof powerhouse bursting with dark cherry, caramel, and baking spices. This pour takes Big Chief back to high school, with the nostalgic flavors of Big Red cream soda and an atomic fireball—a bold finish to an unforgettable lineup. For over 165 years, Holladay Distillery has stood the test of time, crafting whiskey with character, history, and an unwavering commitment to quality. They're not just making bourbon—they're carrying on a legacy, Missouri-style. So pour yourself a glass, buckle up, and get ready for another wild ride on The Whiskey Trip. Cheers!

Alba Huerta has seen a lot over the past eleven years in Houston. She sits down with the band to discuss the evolution of her bar Julep, from a foundation built on classic cocktails in the 2010s to more experimental drinks as she's watched Houston become a world class city where people expect world class cocktails. Plus, she discusses their annual Derby Day celebration which has become a major event on Houston's social calendar - complete of course, with fancy hats.Plus, Happy National Corndog Day! March's holiday calendar is bizarrely packed, and in the runup to St. Patrick's Day Damon runs through some of his faves.The Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy_PodcastLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Want to join the fight against replacing Coney Island with a casino? Sign the petition and get involved at coneyisland.com/nocasinoFollow Alba Huerta on instagram at @AlbaHuertaOfficialFollow Julep on instagram at @JulepHou Don't forget to click SUBSCRIBE and RATE the show if you can. 

In this episode of Bourbon Lens, we take a trip to the Evan Williams Bourbon Experience on Whisky Row, located in the heart of Louisville, Kentucky. We sit down with two of Heaven Hill's finest, Bernie Lubbers and Adam Edwards, to dive deep into the world of Bottled in Bond. As one of the most significant designations in the bourbon industry, Bottled in Bond holds a special place at Heaven Hill. Bernie and Adam provide invaluable insight into its history, its meaning to both bourbon enthusiasts and consumers, and why this category is still thriving in today's bourbon landscape. Tune in as we explore the legacy of Bottled in Bond, its importance to Heaven Hill, and how it continues to shape the future of bourbon. Don't miss out — listen to the full episode now! Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com. Check out BourbonLens.com to find our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens

Jim and Todd celebrate Bottled in Bond day with Drew Hannush, Best-selling Author, Whisky Historian, and World Whisky Ambassador. Join us as we drink through some pretty amazing whiskeys including a 1940's Old Crow Bonded. Smokeys Lifestyle Cigars The Hill House Bed and Breakfast  Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

In 1978, whiskey makers at Bushmills laid down two barrels. 46 years later, they're ready to taste. Alex Thomas, the Master Blender at Bushmill's Irish Whiskey sits down with the band to talk about shepherding the oldest single malt Irish Whiskey ever released through the last few years of its journey, the rebound of Irish Whiskey as a category, and what it's like to work at the oldest licensed distillery in the world at four centuries and counting.Plus, American booze is flying off Canadian shelves - literally. The LCBO ordered all stores to pull US alcohol off its shelves in a move that may already be resolved by the time this airs? Who knows. We sure don't. And, Greg has plans to be close to hockey history in the making, thanks to his pals at Botanist gin.Love The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, video podcasts, access to pre-sales and drink recipes from all our guests. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout. Don't forget to click SUBSCRIBE and RATE the show if you can. 

What if your daily glass of wine, previously celebrated for its health benefits, is now viewed through a critical lens that labels it a health risk and labelling it as cancerous? Today, we unpack the complexities of this narrative with Felicity Carter, exploring the science, media influence, and industry responses that shape our understanding of wine's place in a healthy lifestyle.Today, we are excited to welcome Felicity Carter, a distinguished journalist and editor based in Europe. As the Editorial Director of ARENI Global and co-founder of Business of Drinks, Felicity's expertise is unmatched. She formerly served as Editor-in-Chief of Meininger's Wine Business International, transforming it into an essential resource for wine professionals worldwide. Felicity's insights have graced major media platforms, including CNN and The New York Times, positioning her at the forefront of key discussions within the wine industry.In today's episode, we will dive into the changing narratives surrounding wine and health. We'll examine how these perceptions are evolving and their implications for both consumers and the industry. We'll tackle common myths about wine, including the contentious idea that "there's no safe level of alcohol," and scrutinize the French Paradox.Additionally, Felicity will share her insights on the recent anti-alcohol messaging from the World Health Organization, including the motivations behind this movement and what the wine industry can do to advocate for itself. Finally, we'll discuss the rise of non-alcoholic options and whether this trend is here to stay, particularly in the contrasting markets of Europe and Asia. Make sure to tune into Felicity's podcast Drinks Insider and find out more her expertise here.  Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china Podcast available on iTunes, Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey!Check out our new website & find out more at https://www.thebottledshow.com

Ektoras Binikos has had quite a life in the New York cocktail scene. From Sugar Monk up in Harlem (which was recently named a 50 Best Discovery) to Bitter Monk in Industry City, the boozy entrepreneur is now at the helm of Atheras Spirits. They're making a bunch of new creations, ranging from a straightforward distillate flavored with fig leaves (which may or may not be pre-used by The Speakeasy's hosts) to an amaro based on the preservatives used in mummification. Ektoras sits down with Damon & Greg to talk about running a microdistillery in Brooklyn, sourcing weird botanicals, and what the customer can expect from these very off-the-beaten-path liqueurs.Plus, it's daylight savings time! Be sure to set the clocks on your microwave and stove ahead this weekend. Everything else is probably good.Follow Ektoras on Instagram at @ektorasbFollow Atheras on Instagram at @atherasspiritsLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, video podcasts, access to pre-sales and drink recipes from all our guests. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout. Don't forget to click SUBSCRIBE and RATE the show if you can. 

Beer should be served ice cold. Bottled beer is better than canned beer. These are just 2 incorrect assumptions people have about beer. This episode begins with a look at common beliefs about beer that just aren't true – and what the real story is. https://www.mentalfloss.com/article/61195/11-common-misconceptions-about-beer You have a lot of options when it comes to communicating with others. You can text, video chat, email, phone or speak face-to-face. What you may not realize or think about is that the method of communication you choose itself sends a message. Choose the wrong method and you send the wrong message. Here to discuss the fascinating research behind all this is Andrew Brodsky. He is a management professor at McCombs School of Business at the University of Texas at Austin and author of the book PING: The Secrets of Successful Virtual Communication (https://amzn.to/41h5fQH). Have you ever really examined what you spend your money on in say, the last 90 days? When you do, you just may learn some fascinating things about yourself. That is why it is one of several recommendations you will hear from my guest Jen Smith. She reveals how once you are clear on what is truly important to you, you can stop wasting money on things that don't matter and buy what you really love. Jen Smith is a personal finance expert and co-host of the Frugal Friends podcast (https://www.frugalfriendspodcast.com/) who has written for and been featured in Forbes, Money Magazine and Business Insider. She is co-author of the book, Buy What You Love Without Going Broke (https://amzn.to/41dBBM9). What is the best way to deal with a hostile boss? Perhaps using a little hostility in return. Listen as I reveal how a little passive-aggressive hostility may be the perfect way to manage that belligerent boss. https://news.osu.edu/news/2015/01/20/hostile-boss-study-finds-advantages-to-giving-it-right-back/ Learn more about your ad choices. Visit megaphone.fm/adchoices

In this special episode of the Bourbon Lens podcast, Jake and Scott dive into an exciting new release from Bulleit Whiskey – their first-ever Bottled-in-Bond bourbon expression. In honor of Bottled in Bond Day (March 3), we're joined by Courtney King.  Courtney is the Distillery Manager at Bulleit Distillery and she joins us to share insights on the distilling process, the importance of the Bottled-in-Bond designation, and what makes this new expression stand out. Discover the journey behind Bulleit's latest innovation, how the team crafted this whiskey to meet the stringent Bottled-in-Bond standards, and the excitement surrounding its release and the future of Bulleit. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com. Check out BourbonLens.com to find our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens

Shannon Mustipher, VP of Brands and Trade Development at Privateer Rum has a lot on her mind when it comes to the state of the industry and the state of sugarcane spirits. She sits down with Greg and Damon to talk rising prices behind the bar, how they're affecting the guest experience, and what operators can and should do to stay welcoming in uncertain times. Then, they dive into rum, and discuss the state of the union when it comes to this “outlaw spirit”Plus, Greg is back from LA! He shines his new sunshiney demeanor on the striking workers at New York's Alamo theatres, and suggests some moves movie fans can use to stand in solidarity.Follow Shannon on Instagram at @shannonmustipherLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, video podcasts, access to pre-sales and drink recipes from all our guests. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Don't forget to click SUBSCRIBE and RATE the show if you can.