Podcasts about homebrewers

¡¡ATENCIÓN HOMEBREWERS!! Se aproxima la segunda competencia del Club de Homebrewers de Puerto Rico, The Clone Wars, donde los homebrewers tienen la tarea de hacer la mejor copia de una cerveza de Cold Blood. Madame President Delia Lizardi y Cold Blood nos acompañan para proveer todos los detalles y aclarar cualquier pregunta que puedan tener.

In dieser besonderen Episode von BierTalk sprechen wir mit Matthias Pflug, einem leidenschaftlichen Hobbybrauer aus Wiesbaden, der mit seinem Label „Brauamt Mosbach“ außergewöhnliche Biere kreiert. Er erzählt von seinem Weg zum Bierbrauen, seinem Faible für belgische Bierstile und seiner Liebe zur Bierkultur. Gemeinsam verkosten wir eine breite Palette seiner Biere – von einem American Rye Ale mit intensiven Roggen- und Hopfenaromen über ein belgisches Tripel mit spannenden Gewürznoten bis hin zu einem einzigartigen Münchner Dunkel mit selbst gemälzten Linsen. Wir diskutieren die Kunst der Rezeptentwicklung, den Einfluss von Malz und Hopfen auf Geschmack und Mundgefühl und warum Geduld und lange Reifezeiten seine Biere so besonders machen. Dabei tauchen wir tief in die Welt des Hobbybrauens ein, sprechen über sensorische Wahrnehmung, Bierstile aus aller Welt und spannende Brautechniken. Matthias gibt Einblicke in seine zukünftigen Pläne, darunter der Ausbau seiner eigenen kleinen Braustube, die vielleicht eines Tages ein Treffpunkt für Bierliebhaber wird...

Send us a textIn this episode of Small Business Big Dreams, we sit down with Andy from Perfect Brewing Supply, the go-to destination for homebrewing, winemaking, and fermentation enthusiasts. What started as a small warehouse operation has evolved into a full-fledged storefront in Libertyville, offering not just ingredients and equipment but also expert knowledge and hands-on support for anyone passionate about brewing.Andy shares the fascinating journey of Perfect Brewing Supply, from its early days of mail-order homebrew supplies to becoming a hub for fermentation creativity, helping customers brew their own beer, wine, cider, cheese, soda, and even coffee. Whether you're a beginner looking to brew your first batch or a seasoned brewer dreaming of opening your own brewery, this episode is packed with insights on equipment, techniques, and how Perfect Brewing Supply helps homebrewers succeed.What You'll Learn in This Episode:✅ How Perfect Brewing Supply Started – From a warehouse to a thriving storefront & community hub. ✅ The Evolution of Homebrewing – How brewing equipment and resources have changed over the years. ✅ Beyond Beer: Exploring Other Fermentation Crafts – Wine, cider, cheese, coffee, and more! ✅ The Future Brewer Pipeline – How former employees and customers have gone on to open their own breweries. ✅ Expert Tips for Homebrewers – Advice from Andy and his team, including insights from the Siebel Institute. ✅ The Power of Community in Brewing – How connecting with other homebrewers can help you perfect your craft.Why Perfect Brewing Supply Stands Out:At Perfect Brewing Supply, it's more than just selling ingredients and equipment – it's about building a community of passionate homebrewers. With rental equipment, a temperature-controlled fermentation space, and expert guidance from professionals, they make homebrewing more accessible and exciting than ever.Who Should Listen?

Justin continues his journey through the desert with a stop into the Arizona Society of Homebrewers (ASH) clubhouse for a show with some OG's doing the work to keep homebrewing alive and well. Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome back to another jam-packed episode! This week, I had the pleasure of traveling just around the corner from where I live to visit the beautiful campus of Roughhouse Brewing. I met with the founder and head-brewer, Davy Pasternak, to talk about his history as a homebrewer and how that led to him becoming a […]

Scott Housel shares his dark, tart, rhubarb and cherry beer with a bit of something extra. He also takes the Mash Your Luck challenge for another round.

¡La Presidenta del Club de Homebrewers de Puerto Rico nos acompaña nuevamente para invitar a todos los Coñistas al Homebrew Fest de este año! Como siempre tendremos Coñoticias cervecísticas y mucho vacilón.

Con un poquito de retraso, pero para que lo degustes en el puente, te traemos el episodio 75 de Cerveceando Podcast. En éste episodio hacemos la cata de la cerveza Frida Kahlo que puedes encontrar en la cervecera Dougalls que fue la cerveza ganadora en el XI concurso homebrewer organizado por El Jardín de Lúpulo, una receta de Sergio Leal al cual también entrevistamos. Te animamos a que participes en concursos si eres homebrewer y escuches la cata de éste pedazo de cerveza y la entrevista a un gran cervecero casero con muchos premios a sus espaldas. Date prisa, todavía puedes comprar ésta cerveza online para poder degustarla con nosotros mientras escuchas el episodio. Episodio 75 Cerveceando Podcast, podcast donde se habla de cervezas sin pretensiones (no somos unos flipaos). Publicado el 1/12/2024. Desde Albacete con amor para todos l@s cervecer@s. Para ayudarnos, te agradecemos si te subscribes, y sobre todo si nos dejas un comentario dónde escuches éste episodio. Cada vez que alguien nos deja un comentario en Ivoox, nos tomamos una cerveza! Es la única manera de ayudarnos a difundir el mensaje cervecero. Y si nos dejas 5 estrellas en Spotify nos haces felices del tó. Búscanos en facebook, twitter, instagram, youtube y tiktok que seguro que nos encuentras. Todos los temas que suenan en éste podcast son propiedad de Celtibeerian y los usamos con su permiso. Bebe con moderación. Para escuchar éste podcast, debes de ser mayor de 18 años en tu país.  

What happens when self-proclaimed podcast pros dive into Tales of the Valiant? Chaos, laughter, and some surprisingly insightful RPG chatter! This week on the RPGBOT.Podcast, we tackle everything from crafting epic encounters (complete with imaginary theme music) to debating whether luck should be a mechanic or just what you need to survive your GM's wrath. We even brainstorm high-speed carriage chases—because who doesn't want Fast & Furious: Medieval Drift? Oh, and don't miss our deep dive into in-game diseases (plagues at the tavern, anyone?) and a head-to-head showdown between the Tales of the Valiant GM Guide and the 2024 Dungeon Master's Guide. Which one reigns supreme? You'll have to listen to find out! Tune in now, and prepare to roll... or laugh... or both. Warning: You might suddenly want to homebrew dragon-car combat. SUMMARY In this episode of the RPGBOT.Podcast, the hosts flex their podcasting prowess (read: make it up as they go) and dive headfirst into Tales of the Valiant. It's like they opened a treasure chest of new RPG mechanics and dumped it all on the table. Topics include Game Mastering 101 (and 201, 301, and possibly PhD-level encounter crafting), the joys of diseases (in-game only, we hope), and why luck is no longer just for gamblers. The hosts also explore the combat rules, including aerial and vehicle fights, because every adventurer needs a mid-air dragon fight or a fast-and-furious-style carriage chase. They geek out over dungeon-building tools, NPC social dynamics, and how to brew up monsters in the Homebrewer's Toolbox without needing an apron. Finally, the episode wraps up with a showdown between the Tales of the Valiant GM Guide and the 2024 Dungeon Master's Guide. Who reigns supreme? Tune in to find out, and maybe laugh a little along the way. Warning: Side effects may include a sudden urge to roll initiative. LINKS Tales of the Valiant Game Master's Guide EPISODE TAKEAWAYS The podcast boasts over 10 years of experience, though expertise in podcasting remains... debatable. Tales of the Valiant offers seamless compatibility with 5e, making it accessible for veteran and new players alike. The Game Master's Guide provides invaluable advice for new GMs, with streamlined encounter-building rules and intuitive guidance. Emphasizing human elements in gaming, the guide highlights the importance of crafting immersive and meaningful stories. Magic item crafting demands both proficiency and time, while diseases and luck mechanics add unique gameplay twists. Expanded combat mechanics, including multi-phase boss fights, underwater and vehicle combat, and colossal enemies, enrich tactical gameplay. Tools like dungeon generators and social mechanics deepen adventures, while minions and "bloodied" rules enhance combat dynamics. Variant rules, like Doom Points, introduce strategic tension but may not suit every table's playstyle. The Homebrewer's Toolbox empowers GMs with user-friendly monster creation rules and creative resources. Random tables and flexible mechanics support diverse play styles, making the guide a robust resource for 5e games. Compared to the 2024 Dungeon Master's Guide, Tales of the Valiant GM Guide offers significant improvements, delivering a richer toolkit for GMs and players alike. If you enjoy the show, please rate and review us on Apple Podcasts, Spotify, or your favorite podcast app. It's a quick, free way to support the podcast, and helps us reach new listeners. If you love the show, consider joining us on Patreon, where backers at the $5 and above tiers get ad free access to RPGBOT.net and the RPGBOT.Podcast, can chat directly to members of the RPGBOT team and community on the RPGBOT.Discord, and can join us for live-streamed recordings. Support us on Amazon.com when you purchase products recommended in the show at the following link: https://amzn.to/3NwElxQ How to Find Us: In-depth articles, guides, handbooks, reviews, news on Tabletop Role Playing at RPGBOT.net Tyler Kamstra Twitter: @RPGBOTDOTNET Facebook: rpgbotbotdotnet Bluesky:rpgbot.bsky.social Ash Ely Professional Game Master on StartPlaying.Games Twitter: @GravenAshes YouTube@ashravenmedia Randall James @JackAmateur Amateurjack.com Producer Dan @Lzr_illuminati

What happens when self-proclaimed podcast pros dive into Tales of the Valiant? Chaos, laughter, and some surprisingly insightful RPG chatter! This week on the RPGBOT.Podcast, we tackle everything from crafting epic encounters (complete with imaginary theme music) to debating whether luck should be a mechanic or just what you need to survive your GM's wrath. We even brainstorm high-speed carriage chases—because who doesn't want Fast & Furious: Medieval Drift? Oh, and don't miss our deep dive into in-game diseases (plagues at the tavern, anyone?) and a head-to-head showdown between the Tales of the Valiant GM Guide and the 2024 Dungeon Master's Guide. Which one reigns supreme? You'll have to listen to find out! Tune in now, and prepare to roll... or laugh... or both. Warning: You might suddenly want to homebrew dragon-car combat. SUMMARY In this episode of the RPGBOT.Podcast, the hosts flex their podcasting prowess (read: make it up as they go) and dive headfirst into Tales of the Valiant. It's like they opened a treasure chest of new RPG mechanics and dumped it all on the table. Topics include Game Mastering 101 (and 201, 301, and possibly PhD-level encounter crafting), the joys of diseases (in-game only, we hope), and why luck is no longer just for gamblers. The hosts also explore the combat rules, including aerial and vehicle fights, because every adventurer needs a mid-air dragon fight or a fast-and-furious-style carriage chase. They geek out over dungeon-building tools, NPC social dynamics, and how to brew up monsters in the Homebrewer's Toolbox without needing an apron. Finally, the episode wraps up with a showdown between the Tales of the Valiant GM Guide and the 2024 Dungeon Master's Guide. Who reigns supreme? Tune in to find out, and maybe laugh a little along the way. Warning: Side effects may include a sudden urge to roll initiative. LINKS Tales of the Valiant Game Master's Guide EPISODE TAKEAWAYS The podcast boasts over 10 years of experience, though expertise in podcasting remains... debatable. Tales of the Valiant offers seamless compatibility with 5e, making it accessible for veteran and new players alike. The Game Master's Guide provides invaluable advice for new GMs, with streamlined encounter-building rules and intuitive guidance. Emphasizing human elements in gaming, the guide highlights the importance of crafting immersive and meaningful stories. Magic item crafting demands both proficiency and time, while diseases and luck mechanics add unique gameplay twists. Expanded combat mechanics, including multi-phase boss fights, underwater and vehicle combat, and colossal enemies, enrich tactical gameplay. Tools like dungeon generators and social mechanics deepen adventures, while minions and "bloodied" rules enhance combat dynamics. Variant rules, like Doom Points, introduce strategic tension but may not suit every table's playstyle. The Homebrewer's Toolbox empowers GMs with user-friendly monster creation rules and creative resources. Random tables and flexible mechanics support diverse play styles, making the guide a robust resource for 5e games. Compared to the 2024 Dungeon Master's Guide, Tales of the Valiant GM Guide offers significant improvements, delivering a richer toolkit for GMs and players alike. If you enjoy the show, please rate and review us on Apple Podcasts, Spotify, or your favorite podcast app. It's a quick, free way to support the podcast, and helps us reach new listeners. If you love the show, consider joining us on Patreon, where backers at the $5 and above tiers get ad free access to RPGBOT.net and the RPGBOT.Podcast, can chat directly to members of the RPGBOT team and community on the RPGBOT.Discord, and can join us for live-streamed recordings. Support us on Amazon.com when you purchase products recommended in the show at the following link: https://amzn.to/3NwElxQ How to Find Us: In-depth articles, guides, handbooks, reviews, news on Tabletop Role Playing at RPGBOT.net Tyler Kamstra Twitter: @RPGBOTDOTNET Facebook: rpgbotbotdotnet Bluesky:rpgbot.bsky.social Ash Ely Professional Game Master on StartPlaying.Games Twitter: @GravenAshes YouTube@ashravenmedia Randall James @JackAmateur Amateurjack.com Producer Dan @Lzr_illuminati

We've got a new episode of Good, but not the best... a Dancing Gnome podcast hot n' fresh n' ready. We kick things off with some Halloween talk before taking a Look Back into October and a Look Ahead into November in the world of Dancing Gnome. Then, we have a "State of the Industry" discussion spurred by the closing of another local brewery and some online chatter from friend of the podcast, Andy K at Hitchhiker. Next, we are joined by our guest, Tyler Hunter, who tells us how he got into homebrewing, his involvement in the local homebrew clubs (T.R.A.S.H and T.R.U.B) and much more. In the spirit of Halloween, we "resurrect" a segment from my old "Craft Beer Industry" podcast before finishing out the show with a round of "Watch, Listen, Learn." Thanks for listening!Intro & Outro music by: Kabbalistic VillageBreak music by: Joseph McDade

Here's a quick roundup of the latest news in Buffalo and Western New York beer:**Buffalo Brewing to Release New Batch of Simon Pure Beer** Buffalo Brewing Company will release the third batch of its revived *Simon Pure Beer* on Oct. 19 at the historic William Simon Brewery (Clinton & Emslie). This light, easy-drinking beer with notes of sweet malt and toasted bread will be available in 12oz 6-pack cans, cases, and on draft. The original William Simon Brewery produced Simon Pure until its closure in 1972.**Clarksburg Cider Closes Lancaster Taproom** After three years of operation, Clarksburg Cider has closed its Lancaster taproom at 4493 Walden Ave. The decision was influenced by economic challenges and workforce instability. Despite this, Clarksburg cider will still be available in stores and, with the newly passed Direct-to-Consumer Shipment Bill, for online orders and shipping.**Windy Brew's Batavia Taproom to Close** Windy Brew's Batavia location, which opened in August 2023, will close on Oct. 13. While the feedback was positive, they struggled to draw enough patrons. Until the closure, they will offer $5 pints and special crowler fills. Windy Brew's Strykersville taproom will remain open.**Local Breweries Support Hurricane Helene Relief** Big Ditch Brewing, New York Beer Project, and Southern Tier Brewing are helping raise funds for Hurricane Helene victims. Throughout October, Big Ditch will donate $2 from every pint of *Squeezer Dry-Hopped Kettle Sour*, and all three NYBP locations will donate $1 from each pint of *Destination IPA*. Southern Tier has already donated over $44,000 to several relief organizations.**Bourbon Dinner at Rationales with Ellicottville Brewing** On Oct. 24, Rationales in Williamsville is hosting a special bourbon pairing dinner with Ellicottville Brewing and Hartman's Distilling. The event will feature a new collaborative Barrel Select Bourbon, aged in *EBC Chocolate Cherry Bomb* barrels. Limited tickets are available online.**Niagara Association of Homebrewers Parking Lot Brew at BriarBrothers** On Oct. 12, starting at 9am, BriarBrothers Brewing will host the Niagara Association of Homebrewers for an outdoor brewing demonstration. This event is perfect for those interested in learning homebrewing techniques. Brewing will start at 9am, and the brewery opens at noon.**42 North & 43 North Collaborate on New Beer** To celebrate the 10th anniversary of the 43North business incubator, 42 North Brewing is releasing *Beyond Boundaries*, a West Coast pilsner brewed with Simcoe, Chinook, and Tonatiuh hops. It will be available at 42 North's taprooms and select venues in Buffalo's Theatre District.For more details on these stories and the Buffalo beer scene, check out *WNY Brews* and visit BuffaloBeerLeague.com. Hosted on Acast. See acast.com/privacy for more information.

Welcome back, my friend. We thank you for joining us again for another episode of our Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate the things we do here at Homebrew […]

Howdy, homebrewer! Thanks for joining us for yet another episode of our Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining […]

Dave and Marc talk about changing seasons in a home brewer's life and simplifiying equipment.  They also mention some windchimes - not knowing the microphones would filter them out entirely!   In this episode of Other People's Beer, Dave and explore the concept of simplicity in brewing, drawing on their collective 20+ years of experience. They delve into the pitfalls of complexity that many new homebrewers face and discuss how modern brewing systems, while offering more data and control, may not always enhance the brewing experience. The hosts share personal anecdotes about their brewing journeys, emphasizing the joy of brewing for oneself and the importance of making beer enjoyable rather than complicated. Key Topics Discussed: Introduction to Brewing Simplicity: Discussion on the appeal of simplicity in home brewing. Reflection on past experiences and the realization that less can be more when brewing. Complexity vs. Simplicity: The potential pitfalls for entry-level homebrewers who might get overwhelmed by complex brewing systems. The balance between using advanced technology and maintaining the essence of brewing. Personal Brewing Experiences: Dave shares his recent transition back to partial mash brewing for its simplicity and taste. Marc reflects on the nostalgia and simplicity of brewing on a stovetop, revisiting methods from earlier brewing days. Equipment and Brewing Systems: Discussion on the tendency to acquire more sophisticated brewing equipment and the realization that simplicity can be equally rewarding. Personal anecdotes about buying and selling brewing equipment and the reasons behind these decisions. Brewing for Personal Enjoyment: The hosts emphasize brewing for personal satisfaction rather than commercial aspirations. The idea that brewing is about creating something enjoyable for oneself, regardless of the complexity involved. Community Engagement: Invitation for listeners to share their experiences and methods of simplifying their brewing processes. Encouragement for listeners to engage with the podcast through social media and email. Notable Quotes: "Simplicity in whatever form you have it is fine, and whatever the lowest simplicity level that you're comfortable with is fine." "My aspiration is to make good beer that I enjoy making." "Make good beer because... who cares?" Call to Action: Share your brewing experiences and simplification techniques on the podcast's social media or email. Suggest topics or brewers for future interviews. Contact Information: Email: otherpeoplesbeer@gmail.com Instagram: @otherpeoplesbeer Closing Remarks: Dave and Marc conclude the episode with a lighthearted discussion about the joys of brewing and their commitment to making good beer for personal enjoyment. They encourage listeners to find joy in the brewing process and to not be afraid of simplicity.

REGISTER FOR THE 2024 ALT-POKAL HERE: https://www.homebrewhappyhour.com/about-us/alt-pokal-2023/ Make sure to reserve your spot in the 2024 Alt-Pokal Altbier World Championship by using the link above! Thank you for joining us again for another episode of our Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss […]

Jack Baber is a fellow Cardiff homebrewer and he helps run the long-established and highly regarded Rebel Homebrewers club in Cardiff which I myself am an occasional attendee of (not as much as I'd like, but hey, family diary clashes and all that). In this episode Jack kindly welcomes me into his incredible bar and brewery set up in his garage. We hear the secrets on how to make such a great set-up, plus the story of how he got started on home brewing and why we both agree that it's an incredibly fun and rewarding hobby that really doesn't take much effort to get started with. I should warn you, listening to this episode will significantly raise the chances of you going online and buying your first brew kit immediately afterwards... and that's a very good thing!

Frank Christian ist passionierter Hobbybrauer, beruflich Biochemiker und damit natürlich prädestiniert für viele spannende Erlebnisse rund um das Bier, vor allem beim Thema Beer Judging, für das er wie kaum ein anderer in Deutschland steht. Hier gehört er zu den aktivsten Posten des us-amerikanischen BJCP, ausgeschrieben Beer Judge Certification Program, dessen Urgestein und Oberjudge Gordon Strong ja bereits Gast im BierTalk war. Vor allem die Style Guidelines haben dieses Hobbybrauerprofessionalisierungsprogramm mittlerweile zum internationalen Standard gemacht - und Frank hilft tatkräftig mit, BJCP auch in Europa voranzubringen. Sein zweites Steckenpferd sind die Kölner Bierhistoriker, mit denen er sich regelmäßig über die Historien und gelebte Kultur des karnevalistischen Goldschlückchens austauscht, viele Gründe also, sich mit dem Rheinländer einmal ausführlich zu unterhalten...

Nos acompañan el corillo de La Revuelta y del Club de Homebrewers de PR para que te enteres de todos los detalles del evento a llevarse a cabo este próximo 20 de julio en Caguas: El Bairoa Homebrewers Bash en La Revuelta.

In today's short, Dave helps his friend Brad start homebrewing by brewing a clone of Flying Dog's Tire Bite.   # Episode Show Notes for "Golden Ale Poolside: A Brewing Day with Dave and Brad"   **Episode Title:** Golden Ale Poolside: A Brewing Day with Dave and Brad   **Hosts:** David and Brad   **Podcast:** Other People's Beer   ---   **Episode Summary:** In this special mini-episode of Other People's Beer, hosts David and Brad embark on a brewing adventure to celebrate National Homebrew Day. With a focus on creating a sessionable Golden Ale perfect for summer sipping by the pool, the duo dives into the intricacies of homebrewing after a brief hiatus. From selecting the right ingredients to adjusting recipes on the fly, this episode is a testament to the joy and camaraderie found in brewing beer at home.   **Timestamps:** - [00:00] Introduction and the concept behind "Other People's Beer" - [01:20] Brad's invitation to Dave for a brewing session at home - [02:15] The significance of National Homebrew Day - [03:00] Choosing the Golden Ale for summer enjoyment - [04:45] Recipe adjustments and ingredient selections - [06:30] Mashing in and brewing process overview - [08:00] Discussion on beer preferences and ideal summer brews - [09:45] The importance of International Bitterness Units (IBUs) in flavor profile - [11:00] Planning for poolside beer consumption and low ABV benefits - [12:30] Closing thoughts and invitation to make good beer   **Key Highlights:** -

Yo, Homebrewer! Buckle up and get ready for another fun filled jam packed show because it's time for the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate the things we do […]

Marc flies solo and interviews the brewers at Liability Brewing Company in Greenville, SC during a working brew day.   Episode Show Notes for "Brewing Passions at Liability Brewing" Episode Title: Brewing Passions at Liability Brewing Hosts: Marc Pitman Guests: Jared Tuttle and Jeremy Cody from Liability Brewing Location: Liability Brewing, Greenville   Episode Summary: In this captivating episode, we're diving into the heart of Greenville's vibrant brewing scene with an exclusive visit to Liability Brewing. OPB Marc Pitman talks with Liability Brewing's talented brewers Jeremy Tuttle and Jared Cody, uncover the rich stories, the philosophy, and the involved brewing processes that define this local gem. From homebrewing origins to achieving B Corp status, this episode is a testament to the passion and dedication behind Liability Brewing's success. Timestamps: [00:00] Introduction to Liability Brewing with Jeremy and Jared [02:35] The Unique Vibe of Liability Brewing and Its Community [04:50] The Journey from Homebrewing to Commercial Brewing [08:15] The Origin of Liability Brewing's Name and Its Evolution [11:30] Transitioning into Commercial Brewing and the Challenges Faced [15:00] The Art and Science Behind Their Signature Beers [19:45] Embracing the Business Aspect of Brewing [22:30] B Corp Certification: Sustainability and Community Engagement [27:50] Innovations in Brewing Process and Sustainability Efforts [32:00] Advice for Homebrewers and Aspiring Brewers [35:40] The Culture and Future of Liability Brewing   Key Highlights:

 ¡Breaking News Beer & Coffee estuvo de vuelta con un episodio en vivo que no te podías perder! El pasado martes 7 de mayo, tuvimos el placer de recibir a Ian Ortiz - Head Brewer de Ocean Lab Brewing Co., como nuestro invitado especial & Delia Lizardi - Presidenta del Club de Homebrewers de PR.

Hey hey, Homebrewer! I am SO excited and SO proud to present this week's episode of our Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate the things we do here at […]

Greg chats with Chuck from Arizona Society of Homebrewers, Chris from Hoppy Craftsman Podcast, and Mike from Simple Machine - Grand. He also talks with three festival goers; Ashley, Jeremiah, and Joey. Recorded live January 13, 2024 at Riverview Park in Mesa, Arizona.

Happy New Year, Homebrewer! Happy holidays too and all that jazz because it's time for another episode of our Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate the things we do […]

Mary Pellettieri, Co-Founder and creative mind behind Top Note Tonic began her beverage industry journey as a homebrewer with a focus on craft beer. After gaining technical expertise at the Siebel Institute and making waves at Goose Island, she transitioned from larger breweries to launch her own venture. Top Note Tonic, born from her entrepreneurial spirit, explores innovative possibilities in tonic syrups, herbal beers, and tinctures, showcasing Mary's expertise and commitment to pushing and brewing boundaries.   Here's a glimpse of what you'll learn:  Mary Pellettieri's journey from homebrewer to craft tonic maven Crafting Top Note Tonic's unique flavor profile Balancing bitter and sweet and creating tinctures for the American palate Top Note Tonic's flavor portfolio and shifting trends Top Note Tonic's transition from supplying bars to capturing the non-alcoholic market Supply chain challenges and ingredient sourcing in the beverage industry Mary recommends the style of gin that best complements Top Note Tonic The challenges and strategies involved in scaling up production to meet the demand The percentage of sales through the online store and the company's cost-effective moves Reflections on growth and marketing strategies Mary Pellettieri's advice for launching success in the beverage category   In this episode with Mary Pellettieri Join us for an engaging discussion with Mary Pellettieri of Top Note Tonic. From her roots as a basement brewer to being a trailblazer at Goose Island, Mary shares her journey in the beverage industry. Discover how Top Note Tonic evolved from kitchen experiments to a thriving craft tonic company. In today's episode of the Legends Behind the Craft podcast, Drew Thomas Hendricks is joined by Mary Pellettieri, the Co-founder and Creator of Top Note Tonic. Mary delves into the challenges of creating beverages for diverse tastes, the shift to non-alcoholic markets, and the impact of the pandemic on scaling the business. Gain insights into marketing strategies, the importance of a clear brand story, and the lessons learned in navigating the ever-changing beverage landscape. Whether you're a beverage enthusiast or a budding entrepreneur, this episode offers a taste of success in the craft beverage world.   Sponsor for this episode… This episode is brought to you by Barrels Ahead. Barrels Ahead is a wine and craft marketing agency that propels organic growth by using a powerful combination of content development, Search Engine Optimization, and paid search. At Barrels Ahead, we know that your business is unique. That's why we work with you to create a one-of-a-kind marketing strategy that highlights your authenticity, tells your story, and makes your business stand out from your competitors. Our team at Barrels Ahead helps you leverage your knowledge so you can enjoy the results and revenue your business deserves. So, what are you waiting for? Unlock your results today! To learn more, visit barrelsahead.com or email us at hello@barrelsahead.com to schedule a strategy call.

Happy December, my friend! 2023 is almost over but we're still here having fun and we thank you for tuning in to another episode of our weekly Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE […]

Nos acompaña parte del corillo que hizo posible traer a John Palmer, leyenda del homebrew, al Home Brew Fest este próximo 9 de diciembre en La Esquinita en Bayamón. Acompáñanos para que te enteres de los detalles y de la proposición indecorosa que le tiene LecheCoco al Club de Homebrewers de Puerto Rico.

Prost, Homebrewer! Willkommen zum Spaß and thank you for joining us for another episode of our weekly Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate the things we do here at […]

Con la Ayuda de los Homebrewers maestros de Puerto Rico José Cariño, Arturo Ferrer y Ariel Ferrer degustamos hermosas cervezas homebrew. Habalmos del Homebrew fest 2023 que tenemos la participación de John Palmer el 9 de dic en La Esquinita en Bayamón. Subscríbete a GW5 Network https://www.youtube.com/channel/UC_IW8iAm6gBBVVLbqSWsgrA Busca tu pinta en nuestra tienda  https://teespring.com/es/stores/the-birra-lounge En todas las plataformas de podcast 'The Birra Lounge' Buscamos en IG y FB @thebirralounge y a Mr. Birra en @onixortiz #birra #cerveza #podcast #thebirralounge #gw5network #gw5studios #entrevista

Heeeeeeeeeey there, Homebrewer! It's tiiiiiiiiiiiiiiiiiiiiiiiiiiiiime for yet another episode of our weekly Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining […]

Howdy, Homebrew! – Thank you for joining us for yet another episode of our weekly Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy […]

The Homebrewer's Guild has been hard at work on a big project. The work has been largely philosophical up until this point and it was finally time to lay track down before we design this train. So today, we'd like to catch you all up to speed on the project known as Twilight Imperium Zero Edition. This is intended to be our fun modification to Twilight Imperium and act as a stripped down, simpler version of Twilight Imperium. Exactly what form that takes will be a longer process, but for now we can talk about some of the things we want to see. In addition to talking design goals, we decide to make a Prophecy of Kings compliant faction design for the Lazax Empire so that we have something to work backwards from once we decide to design them as a faction in Zero Edition. Music provided by Ben Prunty. Find more at benpruntymusic.com or benprunty.bandcamp.com Additional Music and Sounds by Brian Kupillas. https://wanderinglake.bandcamp.com/   To learn more about our Discord, Patreon, Merch, and more, visit https://spacecatspeaceturtles.com/

Back to Roberta's! Being in the studio always gives Jimmy a chance to bring in his favorite folks from the NYC beer community. This week he does just that with Brett Taylor, Co Founder and Head Brewer at Wild East Brewing Company, and Ted Kenny, owner of Top Hops Beer Shops. Every brewery is different, and NYC is home to some very special beers. In this episode, learn about the myth behind Wild East, while tasting some great styles beyond the world of hazy IPAs. Easy drinking, very approachable, great beers! Discover new styles and rediscover the great classics like Czech Pilsners. Plus, track Brett's journey from homebrewer to award winner as Jimmy finally gets to try his beers. Tune in and let the session begin!Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

Pinball Innovators & Makers Podcast Episode 13: Hat's Off To The Homebrewers With Dave Fix   Guest:  David Fix, EVP of American Pinball and Co-Organizer of Pinball Expo   David talks about homebrew history, his journey in Pinball, American Pinball, and the Pinball Hobby.   David and Ryan on the Super Awesome Pinball Show https://open.spotify.com/episode/6BHGqnKzcxHP9IdncHb9uh  

The Space Cats are a domineering force when it comes to Twilight Imperium. They're the closest thing the game has to a mascot and when they're in game a lot of things seem to revolve around them. They've also often been accused of dramatically slowing the game down. Today we evaluate what it means to sit down at a table where the Hacan are playing, but not BY YOU. How can you utilize their wares to improve your own position? Are there things you need to do to slow them down? Is Quantum Datahub Node a death sentence for the table?! 1:05:14 - Homebrewer's Guild: Barony of Letnev Heroes! 1:21:02 - The Agenda Phase: ncurry asks “In a vacuum, would you rather have Naalu's 0 token or draw Obsidian?  If you chose the 0, what about it versus a custodian point?  If you instead chose Obsidian, what about the 0 versus Classified Document Leaks? I guess more generally, it comes down to do you value locking down R5 speaker order or the potential for an extra point more?” Music provided by Ben Prunty. Find more at benpruntymusic.com or benprunty.bandcamp.com Additional Music and Sounds by Brian Kupillas. https://wanderinglake.bandcamp.com/   To learn more about our Discord, Patreon, Merch, and more, visit https://spacecatspeaceturtles.com/

Hear how Exit Strategy Brewing Co's co-owners went from homebrewers to brewery owners. Plus: a cold beer myth is busted. In this episode, you'll get to know hosts Brian Noonan, semi-professional beer drinker, and Katherine Valleau, co-owner and Chief Everything Officer at Exit Strategy Brewing Company in Forest Park, Illinois. They explain why you should listen to this podcast, how Katherine got involved with her brewery, and how Brian got into drinking. Then, they're joined by Chris Valleau, co-owner and head brewer of Exit Strategy Brewing Company, who explains how he went from a career in IT to law school to becoming a brewer. He and Katherine share nitty-gritty details about how they got started in brewing, including how they made early decisions like selecting beers and educating themselves about the industry. They also discuss the beer styles and trends currently shaping the industry, including how consumer and brewer preferences changed during and after the pandemic shutdown. To wrap up the show, Brian and Katherine bust a beer myth by answering the question: is it important for beer to always be served cold? Katherine also shares a hilarious story about bad customer behavior involving 24 cents. If you enjoyed this episode, then please tell at least one friend about the show! And if you're a brewer or know any brewers who would like to share their story on the podcast, then email craftybrewerspod@gmail.com. We're always happy to hear from you! Follow Crafty Brewers on Instagram at https://instagram.com/crafty_brewers_pod

8-15-23 Tonight we're talking with Ben Chaney, owner of Scale and Feather Meadery in Avondale, Arizona. Scale & Feather is a small meadery run by three friends, Ben and Tamara Chaney are high school sweethearts who are going strong with 25 years together. Amber DeGiso is a graphic design specialist–creates cool labels and logos. They specialize in using local ingredients to produce their products. Chaney and one of the other founders, Matt Cross, took a class at UC Davis to learn more about honey wine. Their first foray into the mead business was making it for friends' weddings.   Decorated like an ancient mead hall complete with a flickering chandelier, the tasting room's theme is reminiscent of Lord of the Rings or Game of Thrones. Chaney says a highlight of the space is a dragon head with glowing eyes that's poised above the bar. Scale & Feather is also located next to a Nintendo-themed brewery called 8-Bit Aleworks. Ben has been making mead at home since 2011, and inspired by friends living their dreams, He decided that it was time to play with the big boys and, along with his wife and friend, opened Scale and Feather Meadery in 2019. A Native Arizonan, Ben graduated from Arizona State University with a Bachelor of Science in Marketing degree and has over 18 years of advertising, marketing, and event management experience. Ben completed the UC Davis Advanced Mead Making and Business of Mead Making course and won a silver medal from the Arizona Society of Homebrewers before going pro. Scale & Feather Meadery has received bronze medals from the National Honey Board in 2021 and Texas Mead Cup in 2022. Spicy meads started in 2019 and have since become a focus point for sales as in Arizona sweet and spicy seem to be a winning combination. Join us to see what Ben, Tamara and Amber are up to and talk mead! This player will show the most recent show, and when we're live, will play the live feed. If you are calling in, please turn off the player sound, so we don't get feedback.[break] [break]Click here to see a playable list of all our episodes! Sponsor: Honnibrook Craft Meadery. Rated the very best winery in Colorado! Visit our state-of-the-art meadery and tasting room south of downtown Castle Rock, Colorado, in a converted man cave. Mention the Got Mead Podcast this month for a free draft taster!  Google H-O-N-N-I Brook for hours and directions. They love visitors!  www.honnibrook.com If you want to ask your mead making questions, you can call us at 803-443-MEAD (6323) or send us a question via email, or via Twitter @GotmeadNow and we'll tackle it online! 9PM EDT/6PM PDT Join us on live chat during the show Bring your questions and your mead, and let's talk mead! You can call us at 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. Upcoming Shows August 29 - Kent Slaymaker at Slaymaker Cellars September 12 - Don Miller at Texas Rivers Distilling Company September 26 - Ali Fox at Dragon Meadery October 10 - Brian Galbreath at Unpossible Meadery Show links and notes Let There Be Melomels by Rob Ratliff The Big Book of Mead Recipes by Rob Ratliff Let There Be Session Meads by Rob Ratliff Upcoming Events Aug 17 - MeadKrieger - Old Norse Mead, Loveland, CO - Free Trivia by Geeks Who Drink Aug 17 - Elgin Meadery, Elgin, TX - Beekeeper 'Mead" Up Aug 18 - Leonard Oakes Estate Winery,  Medina, NY - Mulberry mead release Aug 19 - Arthurdale Heritage, Arthurdale, WV - Mead Workshop and Tasting Aug 19 - Batch Mead, Temecula, CA - Honey 5k Fun Run Aug 20 - Wyrd Leather and Mead, Portland, OR - Mead and Magic Saturday Aug 25 - Good Omen Mead, Escondido, CA - Latin Night (Salso, Bachata, Cumbia) Aug 26 - World of Beer, Melbourne, FL - Cider and Mead showcase Aug 26 - B. Nektar, Ferndale, MI - Italian Honey and Mead Pairing by Bees in the D at B...

The Brew Is Out There! Homebrewers often chant “Don't Fear the Foam”. Old barflys get annoyed at any wasted space in their glass, but Jen Blair is here to remind you to “Respect the Foam”. Sit back and find out … Continue reading →

Today I'm talking with Kyle Ducharme (also known as Greenmountainmead on discord). We're chatting all about home brewing and mead making! He's a super knowledgable and great guy. I hope you enjoy this episode!Support the show

Howdy, Homebrewer! I hope you're having a wonderful Summer and I also hope you're ready for another episode of our Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss all things related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate the things […]

Welcome to the Strikeout Beer After Dark Clear The Fridge Beer Reviews! (That's a lot and we know it).Tonight we are digging out a couple of old beers, at least 1.5 Years old at this point to go back and see if it holds up. The beer is Sh*tters Full by DFW Local Home Brewers, Brew Fighters!Thanks for watching! Cheers!

On this episode of The Black Wine Guy Experience, my guest is Cliff Lede, winemaker Chris Tynan. Chris and discuss his passion for winemaking and his path to success. This episode will delve into Chris's deep knowledge of wine production, farming practices, wineries, and vintages.We talk about how his style and approach to winemaking have evolved, and he has achieved balance in their wines by bringing down alcohol levels. They emphasize the importance of organic farming practices to produce high-quality grapes that reflect the region's terroir. Chris also explains the impact of climate change on grape production and how they harvest earlier to maintain natural acidity and protect the fruit.We explore various vineyards in Napa and Sonoma, including regions like Mount Veeder, Spring Mountain, and Diamond Mountain, and the unique characteristics of their wines. Chris takes us through the challenges faced during a heat wave and how he overcame them with advanced tools and a highly trained staff.The episode also discusses the importance of tasting great wines to develop a deeper understanding and appreciation of winemaking. Chris shares his journey of tasting great wines from the 60s and 70s, including Heitz Martha's Vineyard, Mayacmas, and old Chappellets. Overall, this episode is packed with valuable insights and information for anyone interested in winemaking and will leave you with a newfound appreciation for this age-old craft.A massive Thank You to Chris Tynan!To learn more about Cliff Lede Vineyards, click the link!Follow Cliff Lede Vineyards on IGTo learn more about Christopher Tynan Wines click the link!This episode in-studio wines: 2022 Cliff Lede Napa Valley Sauvignon Blanc2019 Cliff Lede Roundabout Midnight Napa Valley Red Wine2019 Cliff Lede Poetry Stags Leap District Cabernet Sauvignon2009 Cliff Lede Poetry Stags Leap District Cabernet Sauvignon____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give The Black Wine Guy Experience a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show sign up at Blackwineguy.comFollow MJ @blackwineguy Hosted on Acast. See acast.com/privacy for more information.

Welcome to Buzzed with Brian! Brian has been challenged yet again! Another blind taste test to add to the series. On today's show, long time Madison, WI homebrewer Fab De Souza hops on the mic. Fab shares his passion with homebrewing, successes, defeats, and helpful tips to beginners. Fab also challenged Brian to see if he can taste the difference between his Belgian Chimay clone and the real thing! Listen in to see if Brian could spot the difference. Sit back, relax, and raise a pint to Fab for coming onto the show!Thanks, and as always… Cheers Beers!   After you consume the content of this episode, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you're pretty neat if you did!https://linktr.ee/buzzed_with_brian https://chimay.com/us/Host & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, No clone will ever beat the original https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOABeer Consumed: Chimay Grande Reserve Blue by Bieres de Chimay (Belgium) Vanilla Bean Tree of Truth by Tree House Brewing Co. (Charlton, MA)

This week we celebrate our home brewing community with our special guest Mark Gillette from F.H. Steinbart home brew supply.  Portland Brewers Collective is organizing competitions and events for you home brewers our there. Ryan reports on a drag show at Heathen Brewing, John layers up for some chill beers, and Damian delights in a Scarlet Ale. So much banter and fun facts, on this Brew Happy episode!

Today's show is with one homebrewer, but he does a lot with that title. Ryan sent us a Coffee Imperial Stout for Brian and Brian to give feedback on, which is a beer he's been brewing at home for years now. After the break, we talk about the collab beers Ryan brews with various commercial breweries, with the proceeds being donated to charities within the brewers community. We aren't sure which is more heartwarming - the beer or the story! Be sure to check out Five Star and their Homebrew Club Program for tips, tricks, and products! Learn more about your ad choices. Visit megaphone.fm/adchoices

Matt's been playing games with the Homebrewer's Guild this year and he had a very specific project in mind. Today's episode is a sort of Abstract of the findings of that project. We were after a sort of "Tournament Mode" or some set of rules that could shake up that conventional Tempo of a game of Twilight Imperium without too much rules overhead. Was any of it successful? Well here's your report. Music provided by Ben Prunty. Find more at benpruntymusic.com or benprunty.bandcamp.com To learn more about our Discord, Twitter, Patreon, Merch, and more, visit https://spacecatspeaceturtles.com/