Podcasts about vintage beer

Ken Hartoonian calls in to Brew Ha Ha with Steve Jaxon and Herlinda Heras to talk about the Vintage Beer Show at 21st Amendment Brewery on Saturday Nov. 4 from 9am-1pm. It is called the 39th Annual Western Regional Beer Can and Breweriana Show. Breweriana is anything brewery related. It can be a can, bottle, sign, coaster, bottle cap, neon sign or even some brewing equipment. The first show was held in Watsonville, hosted by the largest rose wholesaler in the state. They have extended the spirit of that show into an event where the public is invited to browse. A lot of brewers really appreciate brewing history. For example, there are lots of vintage beer signs at Russian River Brewing Co. When Herlinda asks Ken about the most unusual item in his vast collection, he mentions a can of 7-Eleven beer, from 1959. It came from a long-defunct brewery in New Jersey and was only made for a short time before it was discontinued. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date hours, menus, beers and more. Why Breweriana? Some collectors are willing to pay high prices for these items but they are not persons of average wealth. These people are just looking to diversify their assets, and some items can have demand among collectors. Some companies do keep collections of old products and labels for film productions, including beer labels. See our sponsor Victory House at Poppy Bank Epicenter online, for their latest viewing and menu options. Musical Beer Commercials of the 1950s To keep up the spirit of the 39th annual Western Regional Beer Can and Breweriana Show, this edition of the Brew Ha Ha podcast features three examples of beer commercials from the 1950s. First, at 0:48, a musical ad for Pabst Blue Ribbon with a chorus and jazz band, in the key of E-flat. Then, at 5:30, an ad for Blatt's Beer, with music and singing this time in A-flat. Finally, after the end of the conversation, at 13:20, a Firesign moment followed by an ad for Valley Forge Beer. It features music in the key of G-flat, unless they wrote it out in F-sharp instead. We actually have no way of knowing which key they used, but it has to have been written out for the band and singers, one way or the other. This is a unique enharmonic moment in the universe of musical beer ads. 

India pale ale is the style that built craft beer.  With bold, hoppy flavors, it was distinctive and different and tantalized tastebuds of craft beer drinkers. IPA is a historic style, but historic doesn't mean static.  Yes, there are many modern interpretations of IPA, but even historic IPA evolved over time, in response to tastes, wars, taxation and many other factors that drive beer makers and beer drinkers.Guests:Ron PattinsonRon Pattinson is a British beer writer and historian who lives in Amsterdam. He has wasted the last two decades of his twilight years researching and obsessing over many beer-related topics.On his Shut up About Barclay Perkins blog, he writes in excruciating detail about beer history, mostly of British beer styles, with excursions across the Channel into German Austrian, Dutch and Scandinavian beer history. The books he has authored on beer history are almost innumerable. They are mostly significant for their single-word titles, such as "Porter!", "Mild!" and "Bitter!" and their enormous page count. His published works include a book on brewing historic beers called "The Home Brewer's Guide to Vintage Beer" and the definitive work on Scottish beer and brewing, the snappily-titled "Scotland! vol. 2". The few copies of his books to be sold mostly reside in brewers' offices. He is married and the father of two sons in their twenties, neither of whom have yet bothered to move out, despite numerous hints.Mike KarnowskiMike Karnowski is the owner/brewer at Zebulon Artisan Ales in Weaverville that he rubs with his wife Gabrielle. He is the author of Homebrew: Beyond The Basics, home brewer since 1986, historical beer enthusiast.This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in A Coruna. Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Yakima Valley HopsLooking for an easy hop sourcing experience? Yakima Valley Hops offers the finest quality hops from right here in our Valley and premium growing regions around the world. Get the hops you need when you need them, with ultra-fast shipping and awesome customer service. With a full line of liquid hop products and all your favorite varieties, no contracts are needed to brew with the best. Shop now at YakimaValleyHops.com. Hosts: Don Tse and Em Sauter Guests: Ron Pattinson, Mike Karnowski Sponsors: Estrella Galicia, Yakima Valley Hops, All About Beer Tags: Brewing, IPA, History, Hops The following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com

India pale ale is the style that built craft beer.  With bold, hoppy flavors, it was distinctive and different and tantalized tastebuds of craft beer drinkers.  IPA is a historic style, but historic doesn't mean static.  Yes, there are many modern interpretations of IPA, but even historic IPA evolved over time, in response to tastes, wars, taxation and many other factors that drive beer makers and beer drinkers.Guests:Ron PattinsonRon Pattinson is a British beer writer and historian who lives in Amsterdam. He has wasted the last two decades of his twilight years researching and obsessing over many beer-related topics.On his Shut up About Barclay Perkins blog, he writes in excruciating detail about beer history, mostly of British beer styles, with excursions across the Channel into German Austrian, Dutch and Scandinavian beer history. The books he has authored on beer history are almost innumerable. They are mostly significant for their single-word titles, such as "Porter!", "Mild!" and "Bitter!" and their enormous page count. His published works include a book on brewing historic beers called "The Home Brewer's Guide to Vintage Beer" and the definitive work on Scottish beer and brewing, the snappily-titled "Scotland! vol. 2". The few copies of his books to be sold mostly reside in brewers' offices. He is married and the father of two sons in their twenties, neither of whom have yet bothered to move out, despite numerous hints.Mike KarnowskiMike Karnowski is the owner/brewer at Zebulon Artisan Ales in Weaverville that he rubs with his wife Gabrielle. He is the author of Homebrew: Beyond The Basics, home brewer since 1986, historical beer enthusiast.This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in A Coruna. Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Yakima Valley HopsLooking for an easy hop sourcing experience? Yakima Valley Hops offers the finest quality hops from right here in our Valley and premium growing regions around the world. Get the hops you need when you need them, with ultra-fast shipping and awesome customer service. With a full line of liquid hop products and all your favorite varieties, no contracts are needed to brew with the best. Shop now at YakimaValleyHops.com. Hosts: Don Tse and Em Sauter Guests: Ron Pattinson, Mike Karnowski Sponsors: Estrella Galicia, Yakima Valley Hops, All About Beer Tags: Brewing, IPA, History, Hops The following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Coffee. Beer. Food. Good Measure Pub & Brewery makes it easy to know what you're getting when you visit.  Coffee.  Beer. Food. emblazoned across the front of the building.  The Brewery recently added food to their offerings and they share ownership, and a building, with Carrier Roasting Company.  Sounds like my kind of place. Andrew Leichthammer is the owner and head brewer at Good Measure.  He digs a table beer and offers several at his pub and we talk about what exactly a table beer is. We also talk cask ales.  We're seeing more mentions of these lately so we discuss if this old style is the next big thing in American craft beer.  Andrew's on board with it and has a beer engine on the way. Pastry peanut butter, coffee beers, and vintage ales round things out.  It's a good one.  Enjoy!See omnystudio.com/listener for privacy information.

Mallory has a very interesting story of how she is working through her Dad's vintage beer can collection. There are thousands of them dating back to the 1970s, and maybe even earlier. She also shares information on selling toys from the 1990s.Sue McKamely's eBay storeEmail your comments, feedback and constructive criticism to me at Suzanne@SuzanneAWells.comGet your BOLO Book and eBay Calendar in my eBay Store here. Join my private Facebook group here.Find me on YouTube here.Join my online school for eBay sellers here.Visit my website here.Happy Selling!

In this episode 4.5 or part duex, I review Firestone Walker's Mezca-Limon vintage beer. I spoke about this briefly in the last episode and I was able to find a bottle and just had to cover it considering the Tequila Barrel Sunrise review was the last episode. Makes sense right? Maybe? Who knows. What I do know, is it'll be a good time because there is beer. If you like a good time, and like beer, or either one of those 2, sit back and enjoy the episode. Cheers! Music: Clear Skies - Rex Banner Sweet Talk(Guitar, Piano &Percussion version) - Higher Land Source: https://artlist.io/

On tap this week: Hammergency Kits, No, Corona’s beer sales did not suffer from the coronavirus, Budweiser celebrates Lionel Messi, Sierra Nevada puts athletic-inspired Sufferfest beer brand on indefinite pause, Chris Black owner of Falling Rock Tap House talks selling off rare vintage beer collection to try and make ends meet, Ripped from Reddit. All this and so much more presented by Cask Branding and RTIC Outdoors. Enjoy the show!!

Bars and pubs might feel like they're stuck on another planet at the moment, but space and time are no boundary for Radio Oedipus. We take a trip down memory lane with beer historian Ron Pattison to discuss the yesterday, today and tomorrow of drinking culture. On the way we learn what unites and divides drinking establishments in the UK and the Netherlands (beyond what temperature beer is served at) and just who on earth the fishman is.Useful LinksRon's blog, "Shut Up About Barclay Perkins"http://barclayperkins.blogspot.com/Ron's book, "Homebrewer's Guide to Vintage Beer" https://www.beeradvocate.com/articles/9219/the-home-brewers-guide-to-vintage-beer/"The Pub and The People"https://www.waterstones.com/book/the-pub-and-the-people/mass-observation/9780571250950 See acast.com/privacy for privacy and opt-out information.

"I’ve become a traditionalist. I’m more interested in going backwards,” says Mike Karnowski, founder of Zebulon Artisan Ales (http://www.zebulonbrewing.com). “As I see what craft beer is turning into, I’m turning around and running back to the 1800s.” Karnowski loves exploring the rich history of brewing, working together with brewing historian Ron Pattinson to re-create recipes from the forgotten brew logs of the past three centuries. At a time when “innovation” tends to mean jumping on the latest trend, Zebulon instead looks backward, creating engaging beers that tell stories and shine light on periods in brewing history. It’s an unusual approach to “innovation,” but it's one that has found a growing audience, as a subset of beer fans pivot from the pop hits of today and seek connection to brewing’s past. To realize that creative vision, Karnowski has kept Zebulon purposefully small—a seven-barrel brewhouse produces limited runs of each beer, and the brewery employs just Mike and his wife Gabe. Together, they do it all, from brewing to packaging to compliance to taxes, and even manning the bar for the limited taproom hours every week. They may be focused, but they’re not crazy; they understand that the key to being free to explore these pathways in brewing is to keep the overhead low. In this episode, Karnowski talks about his experience brewing a number of historical beers, from imperial-strength 19th century “mild” that bears little resemblance to its current definition, to 1750s beers with smoked malt, an extremely low-ABV WWI-era beer that resembles beer-flavored seltzer, and post-war IPA that would be unrecognizable to IPA drinkers today. Along the way, he discusses producing diastatic brown malt, how to create invert sugars necessary to brew historic English styles, using black malt without the associated off flavors, and more. *This episode is brought to you by: * G&D Chillers (https://gdchillers.com): Nearly 2,000 breweries across the US, Canada & Mexico partner with G&D Chillers. Innovative, Modular Designs and no proprietary parts propel G&D ahead as the premier choice for your glycol chilling needs. Breweries you recognize—Russian River, Ninkasi, Jacks Abby, Samuel Adams, and more—trust G&D to chill the beer you love! Call G&D Chillers to discuss your project today or reach out directly at Gdchillers.com (http://www.Gdchillers.com) BSG (https://bsgcraftbrewing.com/) This episode is brought to you by Rahr North Star Pils. A new base malt to set your compass by. Rahr North Star Pils is crafted for brewers looking for a domestic pilsner malt with low color and low modification. North Star Pils carries overtones of honey and sweet bread, supported by flavors and aromas of hay and nutty character. Suitable for any beer style, but particularly craft brewed versions of classic lagers. Let Rahr North Star Pils guide your craft by visiting BSGCraftbrewing.com (https://bsgcraftbrewing.com/), or contact BSG at 1.800.374.2739. Five Star Chemicals & Supply (https://fivestarchemicals.com): Five Star Chemicals & Supply Inc. is your leading provider of cleaning, sanitizing and adjunct chemicals for breweries, throughout North America and internationally. All products have been formulated with safety, equipment material, and quality in mind. Interested in trying our products? Contact support@fivestarchemicals.com to inquire about a free Craft Brew Sample Pack and only pay the shipping. Cheers to Beer! Yakima Valley Hops (https://www.yakimavalleyhops.com/Default.asp): Yakima Valley Hops is your hop source whether you are brewing 5 gallons or 5 barrels. Get all the hops you want, when you want them. We source the highest quality hops from the Yakima Valley and premium growing regions around the world so that you have access to the largest hop portfolio possible—even the hard to find varieties like Citra®, Nelson Sauvin, and Galaxy®. Homebrewers: YakimaValleyHops.com (https://www.yakimavalleyhops.com/Default.asp) // Wholesale: SpotHops.com (https://www.spothops.com/Default.asp) ABS Commercial (https://www.abs-commercial.com): ABS Commercial is excited to be a part of today’s Podcast! ABS is a full brewery outfitter offering brewhouses, tanks, keg washers and small parts. ABS wanted to do something fun for the craft beer industry, so they are giving away an ABS Keg Viking Keg Washer LIVE on December 5th, which happens to be national repeal day. To enter, go to www.abs-commercial.com (https://www.abs-commercial.com), click on “Keg Viking” page and fill out the contest form for your chance to win!

Best beer in the world? Hmm... Katy (@klwatts) is joined by new friends (who she met through the podcast!) Emily (@ercbrown) and Jamie (@jamiemasse) to drink some mostly old beers. Show Notes: Does anyone even care about episodes numbers? Yeah, the dry hopping was a fail. Halo Brewery is a Toronto-area brewery that opened in May by three homebrewers. I can't identify with the 0-80 mentality at all (/sarcasm). I have a real hard time associating beer flavours with other descriptors. I'm getting better over time, but it's a real skill to be able to describe a flavour your tasting. What is this mystery bottle of beer? Become a Patreon of 613BeerCast and listen in to find out! How do I get 613BeerCast done? Well... I carve out time whenever I have it (cough). Business for Punks - can't say I recommend all of their business advice, but it's an interesting insight into how BrewDog runs their business. American IPA vs. English IPA beer style. Equity for Punks USA! Dave Price is Dr. Claw. Cloying is 100% a word. Emily and Jamie are cloying in their compliments of 613BeerCast. Beau's has their own escape room at Escape Manor! The case against wax seals. Foreign Extra Stout beer style. What's in a cask? Katy doesn't like spending her money on bleh. "The best beer in the world" What is a Trappist beer? Most of my taste references are candy influenced. Just listen to everything Charles Bamforth says, he's so knowledgeable. Vintage Beer - a great book about why some beers are better to age than others. Beer List: Half-Truth - Halo Brewery Punk IPA - BrewDog Siduri White Pepper Saison - Beau's All Natural Brewing Company Iron Lion - Stone City Ales Trappist Westvleteren 12 (XII) - Brouwerij Westvleteren (Sint-Sixtusabdij van Westvleteren) Subscribe: RSS: http://www.613beer.com/613beercast?format=rss iTunes: http://bit.ly/613BeerCast-iTunes  Google Play: http://bit.ly/613BeerCast-Play Join the Conversation: Facebook: 613Beer - After Dark Twitter: @613Beer Instagram: 613dotBeer Email: katy@613.beer Katy Watts Jamie Masse Emily Brown

This week we drink some fine aged beers and discuss the process of properly aging beer with the man who literally wrote the book on the topic, Patrick Dawson author of the fantastic book Vintage Beer. This week's beer lineup: Allagash Brewing Company- Golden Brett, North Coast Brewing Co.- Old Stock Ale Cellar Reserve 2011, Avery Brewing Co.- Hog Heaven (2013), Brew Dog- Rip Tide (2009), and Thirsty Dog- Wulver (2013)

Our guest is Jolly Pumpkin Artisan Ales cofounder and brewer, Ron Jeffries. Ron touches on how he got his start in brewing, being the first brewery in the US to produce 100% oak-aged beers, where he finds inspiration, blending, cellaring and Boulevardia. Guest hosts are Beejay Oslon of Pipeworks Brewing Company; Patrick Dawson, author of Vintage Beer; brewer, Brian Sullivan and Jeremy Danner of Boulevard Brewing Company. Music: Radon - Demon Lover

Whet that sun-parched whistle of yours with an ice-cold beer, hand-selected for libation-lovers like you by The Halli Casser-Jayne Show. Join us when The Halli Casser-Jayne Show presents Everything You Don't Know About Beer with our guests Beerology author Mirella Amato, The Ultimate Beer Lover's Happy Hour author John Schlimm and Vintage Beer author Patrick Dawson.John Schlimm is the international award-winning author of several books, including The Ultimate Beer Lover's Cookbooks, The Beer Lover's Cookbook and is soon to add a new title to his long list with the release of The Ultimate Beer Lover's Happy Hour, which features over 325 recipes for your favorite bar snacks and beer cocktails. John Schlimm is a member of one of the oldest and most historic brewing families in the United States, Straub Brewery. He has appeared on national media outlets including The Ellen DeGeneres Show, NPR's The Splendid Table, Martha Stewart's Everyday Food, and Fox & Friends. He holds a master's degree from Harvard University.Mirella Amato is a women with a mission, who has dedicated herself to promoting local beer and beer appreciation since 2007. She is the first non-US resident to earn the title Master Cicerones. She holds an advance brewing certificate, is a National Level BJCP judge and has sat on juries for the Canadian Brewing Awards, the Great American Beer Festival, the European Beer Star, and the World Beer Cup. She is the recipient of the 2012 OCB Center of Excellence Industry Choice Award in Food & Beer Matching Development. She can be frequently heard on CBC Radio and her writing has appeared in a number of beer magazines.Patrick Dawson has been accredited as a judge through the Beer Judge Certification Program and has been collecting, aging, and consuming vintage beers for more than a decade. A respected voice on the subject of vintage beer, he travels throughout the United States and Europe collecting beers worthy of aging. He also reviews brew pubs for the North Denver Tribune. His personal cellar, in Colorado, is an evolving collection of hundreds of vintage treasures. His new book Vintage Beer, A Taster's Guide to Brews That Improve Over Time has just been released.For more information on The Halli Casser-Jayne Show visit http://bit.ly/U4EEMd

A recording of friends sharing some (so many) drinks and talking shop. This one was just for fun. Guests: DAVE PICKERELL (Master Distiller at Hillrock Estates, Mount Vernon and WhistlePig), SAM CRUZ (Against the Grain Brewery), MAGGIE CAMPBELL (Privateer Rum), PATRICK DAWSON (author of Vintage Beer) and ERIN JIMCOSKY (CRAFT by Under My Host) Mostly self-indulgent, but we did manage to talk about Patrick Dawson's new book Vintage Beer, the controversy swirling around Whistle Pig and sourcing, ACDA, Veterans in Craft (ViC), Sam's never-ending quest for rum barrels and CRAFT by Under My Host. Yeah, and I pronounced Diageo... Giageo and Diego. I feel terrible about that. :) Music: Radon - Demon Lover

This week on Fuhmentaboudit!, Chris and Mary interview Dann Paquette, Brewer and President of the Pretty Things Beer and Ale Project Inc, as well as Ron Pattinson, beer history expert and author of The Home Brewer’s Guide to Vintage Beer. Tune in to learn about the party guile brewing process, , This program has been sponsored by Heritage Foods USA. “I realized at a certain point that if I ever wanted to find out the truth, I was going to have to research it myself from primary sources.” [5:30] –Ron Pattinson on Fuhmentaboudit! “I kind of have a thing against people that think that English beer is weak, so that was the best way to fix that – you know, a beer with 3.5 lbs of hops per barrel, something like that.” [18:30] –Dann Paquette on Fuhmentaboudit!

This week my guest is Ron Pattinson, who is an expert on historical beer brewing. Ron joins us to discuss Vintage English beers and covers a wide variety of topics including English historical styles, classic ingredients and beer brewing techniques. Ron is the author of a new book “The Home Brewer’s Guide to Vintage Beer. […]