Podcasts about boundary brewing

Despite the dark title and the image you have in your head of Bobby Kotick we have a jolly old time not chatting about the ActiBlizz purchase. Lucy kicks off the show with thoughts on The Company Man, the 2D action platformer from Forust Studio. Ben then delves into the Darkest Dungeon, 2! The newly released early access title from Red Hook Studios. We also briefly touch on the last Kinect game Lucy will play, Space Warlord Organ Trading Simulator and Ben's mobile dalliance with Behind the Frame. We each have one beer this week. Lucy drinks More of a Phenomenon IPA from Boundary Brewing and Ben has a big Vault City beer in Double Maple Triple Chocolate Blueberry Smore. Join The Discord: https://discord.gg/JwY25Kv Visit Us On Facebook: https://www.facebook.com/outoflivesnetwork Please like comment and subscribe and if you can share it! Want to be part of the team, contact us!

Another packed week of games. Aadil kicks off chatting Lacuna, a 2D Point and Click detective noir adventure. Ben’s been playing pirate in King of Seas and Lucy discovers secrets in Erica, becomes a futuristic psychiatrist in Mind Scanners, and gets her point and click on in Strangeland. For the beers, Ben and Aadil drink craft beers from Unity Brewing Co, Duration Brewing, Boundary Brewing, and an Alpha Delta X North Brewing collab.

Asking the big questions every week Ben says Do we feel left out by not having the new consoles, Xbox Series X and the PlayStation 5. Lucy is firmly in this gen still, having played Tetris Effect, South of the Circle and All For You. Whilst Aadil is on the cusp but using his PC to play The Falconeer. For beers this week Lucy has the one, drinking Cafe Creme from Arbor Ales. Aadil sticks with stouts, starting with The White Hags Dark Druid and finishing on the Salamander milk stout from Stu Mostow. Ben goes big again with the collaboration TIPA from North Brewing Co and Deya, then Boundary Brewing’s You’re Not Getting Any. If you haven’t seen or […]

We delve into some more games this week including a couple of newer releases. Lucy gives her take on When The Past Was Around, has run through Donkey Kong Country 2 and played Across The Grooves. She also chats a little Super Mario Bros. 35. Somehow we get onto Spider-Mans face and the PlayStation 5 upgrades debacle. Ben then chats Tell Me Why, Serious Sam 4, then give very early impressions of Crusader Kings 3. Aadil finishes out the show with his thoughts on the survival game Among Trees. Ben and Aadil enjoy some beers this week. Aadil starts with James Beer from Evil Twin Brewing and follows with Five Points Brewing Co, Gold Bullion. Ben has Forever Ago from […]

We're joined by Adam Thomas this week to discuss all things Ghost of Tsushima. If you've listened to Adam on the show before you'll know he's not a beer drinker so we're allowing him to chug vodka and Dr Pepper whilst we chat. The rest of us are on the beers. Ben opens with Bless the Weather from Left Handed Giant, Lucy has Imbongo from Boundary Brewing and Aadil drinks Mobberley Brewhouse Big Idea oatmeal stout. Discussions on the newest game from Sucker Punch kick-off and extended so long more beers are opened. Ben has another LHG with Mockingbird Dream, a collab with Deya. Lucy sticks with Boundary for Right Hand Man Back and Aadil has the Flat White from Garden Brewery. Lucy has played things other than Samurai simulator and discusses Before I Forget from 3-Fold Games, Radical Rabbit Stew from Pugstorm AB and Creaks from Amanita Design.

We’re back on the beer this week with Butcher’s Tears. Our fellow Amsterdam brewers forged their own path by following their instincts, not formulas or fashion, to create beers that can range from medieval mead to raw Swedish farmhouse ales. Jan and Aerkan join Danny and our beer sommelier Bas to debate the benefits of old school vs new school brewing and how to position yourself in the modern beer world.Useful LinksButchers Tears https://butchers-tears.com/Boundary Brewing https://www.boundarybrewing.coop/Harvey's Brewery https://www.harveys.org.uk/De Dolle Brouwers http://www.dedollebrouwers.be/Brouwerij Homeland https://brouwerijhomeland.nl/Saru Soda http://www.sarusoda.nl/Historical Brewing Techniques - Lars Garsholhttp://www.garshol.priv.no/download/historical-tech/The Pasteurization of France - Bruno Latourhttps://www.hup.harvard.edu/catalog.php?isbn=9780674657618 See acast.com/privacy for privacy and opt-out information.

Everyone's here for this episode retreading recent games. We all further discuss Red Dead Redemption 2 and somehow slide in Ori, Origins and Overwatch. We have a little discussion around two of Rockstar's other games, Red Dead Redemption and The Warriors. Talk briefly lands on socks before we revisit Return of the Obra Dinn. We all smash back two beers each. Lucy starts with the Beavertown and Firestone Walker collaboration 'Clinging to Summer' IPA followed by the 'Hey Bay Bae' Saison from Black Iris. Aadil begins with a DIPA from Great Divide called 'Hercules' and finishes with a collaboration from North and Boundary, the Baltic Porter. Ben has the 'SHSF #1' from Unbarred first which is followed by 'Shadow Future' Stout from Good Chemistry.

Everyone’s here for this episode retreading recent games. We all further discuss Red Dead Redemption 2 and somehow slide in Ori, Origins and Overwatch. We have a little discussion around two of Rockstar’s other games, Red Dead Redemption and The Warriors. Talk briefly lands on socks before we revisit Return of the Obra Dinn. We all smash back two beers each. Lucy starts with the Beavertown and Firestone Walker collaboration ‘Clinging to Summer’ IPA followed by the ‘Hey Bay Bae’ Saison from Black Iris. Aadil begins with a DIPA from Great Divide called ‘Hercules’ and finishes with a collaboration from North and Boundary, the Baltic Porter. Ben has the ‘SHSF #1’ from Unbarred first which is followed by ‘Shadow Future’ […]

Welcome to this special edition of the GBH podcast, which forms part of our Coming to America series, brought to you in collaboration with Guinness. Before we get started today, I want to tell you how excited I am about bringing our Uppers and Downers festival of coffee, beer and coffee beers to London this May. It takes place at Mick’s Garage in Hackney Wick on Saturday May 19th and will feature over 30 exceptional brewers and roasters—including today’s guests, Boundary—each collaborating on some new and exclusive beers that you’ll only be able to try at the event. Tickets are limited and selling fast, so head over to goodbeerhunting.com and hit get tickets to secure your space. In our Coming to America series we’ve brought you stories about upstart and iconic breweries from around the world that have been impacting U.S. drinkers for generations, and those that are just beginning to make the journey. Stories like how Pilsner Urquell originally came to the US, and how young breweries like Denmark’s Alefarm are trying to find their place in the same market in the age of modern and local. Today’s guest is Matthew Dick, co-founder of Boundary Brewing Cooperative, based in Belfast, Northern Ireland. If you read our article on Boundary back in May 2016 then you’ll already be somewhat familiar with this Northern Irish upstart, which is only the second brewery to open in Belfast. Using the cooperative model as a base, which Dick will explain in detail later in this episode, Boundary began its journey in 2015, thanks to the investments made by over 1000 owner-members. It’s a model that’s relatively unique within the UK brewing industry, but its one that’s so far proved successful for this young business Before the brewery opened however, Dick spent many years living out in the United States. He met his wife in Reno, Nevada, where he lived for several years, and latterly he spent some time in Austin, Texas, where he worked for the now defunct homebrew equipment manufacturer, Brewbot. To say that the US brewing scene inspired Dick—in particular breweries working with barrels and mixed-fermentation beers like Jester King—would be something of an understatement. An American-inspired entrepreneurial spirit resonates through everything that Boundary does. With three years under its belt it’s starting to become established in its home markets of the UK and Ireland, but this isn’t without its challenges, especially with the ever-darker clouds of Brexit looming on the horizon. Now, however, Boundary is beginning to look further afield and after securing a distribution deal with Shelton Brothers it has started to export its beer to the US. Boundary had the honor of taking over the taps at DC’s Churchkey this past St. Patrick’s Day. It also recently debuted its beer in New York City with an event at The Jeffrey. In this episode we’ll learn about the value of these US exports to such a small brewery, and how it balances this alongside activity the needs of its domestic market.

  For this weeks episode we sat down and discussed two beer from Boundary Brewing in Kelowna BC.  The first was the collaboration beer with Crannóg Ales in Sorrento BC the Not For Nazi Organic Nut Brown Ale.  You can hear about it by checking out Episode 32 where we talk interview Boundary Brewing.   We … Continue reading Episode 47 – Boundary Brewing Anti Fascist Nut Brown

(NSFW) What happens when two podcasts team up and collaborate on dual podcasts? Chaos, pure chaos! Or pure listening gold, however you want to take it. Mike from Pacific Beer Chat was down in the Valley and wanted to talk beer and share some gems from the Pacific Northwest. We talk Strange Fellows Brewing and some of the amazing sours coming out of there. We quickly decide we want to be part of their Fellowship Club, I mean LoTR come on! The infamous Rowley Farmhouse Ale’s comes up as one of our favorite places making sours. We somehow figure out the long lost mystery that wine drinkers are somehow drawn to sour ales. Mike informs us of the quirky laws they have compared to ours. We check his feel for the scene up in BC and where he thinks it is going. Then we jump into one of my current favorite episodes that Pacific Beer Chat has put out, Boundary Brewing and its fight against Nazis Cyber Attacks. You have to hear his interview with Oliver to really appreciate it, but it is great. Finally, Mike gets a taste of the Rapid Round! Our Guest Info: Pacific Beer Chat Facebook Instagram Twitter YouTube iTunes Related Articles: Mike's Blog Boundary Brewing Co PBC Interview Boundary Brewing BC Ale Trail Our Information: Music Credit: Takotsubo Men The assorted sounds of three ageing humans hitting things in a studio for five days. Beautifully nasty and pretty vile at times but ultimately gorgeous. Enjoy! Intro: Skint But Free Outro: Takotsubo Man Follow them! Facebook: https://www.facebook.com/TakotsuboMen Twitter: https://twitter.com/TakotsuboMen YouTube: https://www.youtube.com/TakotsuboMen Contact us! Instagram: @hoppycraftsmen Twitter: @hoppycraftsmen Facebook: https://www.facebook.com/Hoppycraftsmen/ E-mail: hoppycraftsmen@gmail.com Blog: http://hoppycraftsmenpodcast.com/ YouTube: Hoppy Craftsmen – Craft Beer Podcast Support US! Buy Us a Beer! For as little as a dollar a month you can help a bearded white guy drink a good craft beer. Your generous donation will help supply thousands with the gift of more podcasts and we are pretty sure inappropriate humor as well. Invest in Us!  Rate us on iTunes! Want to help us reach a bigger audience and keep the episodes coming? Then head over to iTunes and Give us a rating and feedback! Tell A Friend! Tell someone you know about our show! If you know that a friend likes or loves craft beer tell them to give us a listen. Or if you know someone who is new to craft beer and you are tired of telling them about the scene, let us be your soap box! Or have an amazing whale that you want to share with the world. Go on your social media platform of choice and give us a shout out. Use the hashtag #hoppycraftsmen and we’ll respond in kind. Probably in some form of emoji and maybe a super rad type of comment. You get the picture. Extra Special Thanks to: Beer and Other Shhhh for the Rapid Round inspiration. Give them a listen and a like on iTunes, or watch some videos on their YouTube

  Recently I sat down with Oliver of Boundary Brewing in Kelowna to talk about the brewery but also to hit on some hard hitting commentary. The brewery was attacked online by right wing Fascist Nazis mostly from the United States who had never even heard of the brewery.  Their attack backfired though as the … Continue reading Episode 32 – Boundary Brewing

This week Roland and Gary wax lyrical about boundary’s D’etre Ultime while Steve risks his life in Burundi 

In the latest Irish Beer Report we enjoy a couple of beers from Boundary Brewing in Belfast. | D’etre passion fruit saison | Forever Ago NE style IPA   We’ve been sent these beers for free by the folks at Boundary Brewing but this hasn’t influenced our thoughts on the beers that we featured.

Here we have the audio of our most recent #BeeryChats episode, we have on our panel Matthew Dick of www.boundarybrewing.coop who guides us through the history of the brewery and the scene in NI Also on the panel were Colin, from Ireland Craft Beers, Martin of the Hopinions Podcast, and Cormac from Honest Brew.    

No steve but the lovely Gary makes Roland palatable 

This week, "Good Brews" host Adam Boyd chats with Shane Noblin, owner and head brewer of New Boundary Brewing in Cheney, WA. They discuss the challenges behind starting up a new brewery as well as the beer drinking community in Cheney and the greater Inland Northwest. More info at: www.kyrs.org/show/good-brews[Theme Music: “TRAVEL LIGHT” by Jason Shaw (http://www.audionautix.com) // Style Profile Music: www.bensound.com] Play the episode:  Your browser does not support this audio