Somm and Somm'er

In our latest episode, Aaron and Floyd took a drive to visit the growing Upstate NY Breweries scene. We visited some local breweries crafting fantastic lagers, Sours, Ciders and Farmhouse ales using various style hops and locally sourced ingredients. Truly farm to table in every sense of the word. Enjoy our newest episode and let us know if there're any breweries you would recommend for us to try on our next trip. Cheers! Support the Show.https://www.instagram.com/unwined_boutique/https://www.instagram.com/sommandsommerpodcast/https://www.instagram.com/thechosenvine/

The Somms have been going to the Grand Vins Bordeaux Wine Tasting at Cipriani's in NYC for about 5 years now. We've tasted good and bad vintages from the previous years, but we were excited to see if the Bordeaux whites and reds from the new vintage were up to par.  We also need to get Aaron's white wine game stronger. Cheers!Support the Show.https://www.instagram.com/unwined_boutique/https://www.instagram.com/sommandsommerpodcast/https://www.instagram.com/thechosenvine/

Creating content for Instagram reels is a full-time job and the Somm's have been on a crazy tear. We discuss if creating reels to generate more profile visits or collaborating with businesses. Is too much social media content, good or bad for creating a strong brand. Listen as Aaron and Floyd talk about the importance of creating Instagram content on a personal and business level. Cheers!Support the showhttps://www.instagram.com/unwined_boutique/https://www.instagram.com/sommandsommerpodcast/https://www.instagram.com/thechosenvine/

Floyd and Aaron celebrate a milestone trying Opus One for the first time together. Tune in for this very special episode of Somm and Somm'er. Cheers!Support the showhttps://www.instagram.com/unwined_boutique/https://www.instagram.com/sommandsommerpodcast/https://www.instagram.com/thechosenvine/

The Episode before our 100th Episode. After months of decanting, the Somms' return to review the good, the bad, and the terrible wines of 2023. Enjoy our newest episode and welcome to our new season. Cheers!Support the showhttps://www.instagram.com/unwined_boutique/https://www.instagram.com/sommandsommerpodcast/https://www.instagram.com/thechosenvine/

World traveling Pizza Chef Anthony Falco is back! In this episode we catch up with the famous Pizza Consultant and talk about all sorts of shenanigans. Get ready for a discussion about New York vs. New Jersey pizza, natural wines, and Ninja Turtles.

With the sales boom in legalizing marijuana in some states across the country, will customers make wine and marijuana pairings be a new thing.  We pair our wines with food, but are we ready for that pairing idea, we think will be here before you know it. Enjoy our 4/20 episode.

In our newest episode, we talk about how food and service quality in the hospitality industry has gone down. Or has it? Maybe due to the lockdown, we have lost the ability to communicate and demand better quality from the hospitality industry. Enjoy the episode.

Welcome everyone to the first episode of our 6th season. We start off the new season discussing the effects social media has on influencing how consumers buy wine. Do we buy wine because social media shocks us with unrealistic expectations or because we simply gave up on enjoying it for its simplicity. Enjoy the first episode of Season 6. Cheers!

In the latest episode, we talk about the Walking Dead Show as a whole, while drinking something new beers. We also ponder the question, if there were to be a zombie apocalypse and we lived in a small-gated community like The Commonwealth, would being a Wine Connoisseur be needed. Listen and enjoy our newest episode. 

In this episode we do a live in studio recording as we pair the fried chicken of KFC and bottle of Lanson Champagne. We get ourselves a family meal from KFC with all of the fixings, from biscuits to mashed potatoes and gravy.  Champagne is a versatile bubbly/wine that can be utilized to compliment any meal and not only meant for "cheers" at celebrations. Enjoy this episode and grab a bottle of champagne and fried chicken. Cheers!

This episode is about a topic near and dear to our heart, people know them as scavengers. They are people that usually latch on to your group or ask for a glass of their own, when they see you drinking something really, really good. Enjoy our newest episode and have a drink too. Cheers! 

Many things are discussed in our newest episode. We sit down to talk about my original business endeavor before UnWined Boutique, Aaron's Somm's restaurant, and the addition of artisanal foods to enhance the UnWined Boutique store experience. Enjoy our latest episode. Cheers!

Join us for a fun episode where Floyd and Aaron talk about how a Bar Rescue attempt of UnWined Boutique would look like. If you are a fan of the hit reality television show, then you will love how we translate it to a local boutique wine store. Enjoy the episode. Cheers!

This episode we focus on the difference between wine boutique shops and liquor stores. We go into detail about the creativity of wine selection, quality of product sold and overall appreciation for the wine sold. Cheers!

This episode we take a trip to one of our favorite drinking spots in NJ for some of the best selections of beer. The Cloverleaf Tavern in West Caldwell has a huge selection of beers from around the world and mainly local craft beers. Cheers!

In our first face to face podcast since the beginning of the pandemic, we are back at the store recording our latest episode. In this episode we talk about wine and give a critique of some movies were successes or bombs. 

In our version of the multiverse, Aaron has been named the new Mayor of Millburn and decides the town needs a new identity to make it thrive. In this episode we discuss what changes will be made, the reasonings behind the new changes, and of course UnWined Boutique is at the center of it all. Enjoy our latest episode. Cheers!

In this latest episode we wanted to catch up with each other after a long busy year winded down for us. In this episode we decided to do what we love doing, drinking and talking. About what? We talked about television shows, wine, food, or anything that came up after a couple of drinks. Enjoy our latest episode. Cheers!

In one of our earlier episodes, we talked about the UnWined Theme Park and how wonderful of a tourist attraction it would be. The question we asked ourselves after that episode was, how would you get there? Introducing UnWined Airlines. Offering our clientele, a unique flight and wine dining experience as we fly you to our amazing UnWined Theme Park. Cheers!

On our newest episode of the Somm and Somm'er podcast, we talk with Alex Schrecengost, CEO of VirtualWithUs and CultureWithUs. She is a young entrepreneur, who is well versed in all that is wine and how it brings everyone closer together. She might even school us on a couple of things. Join us for a great episode with a fantastic guest. Cheers!

After a restful break from recording, Floyd and Aaron are back at it again. This time they take a trip to Atlantic City to play they're luck at the casino, afternoon drinking, little cannibus, and a memorable dinner. Enjoy our newest episode from the Somm and Somm'er podcast. Cheers!

In this episode we discuss the development and creation of a wine theme park called UnWined Country. A theme park constructed for the wine lover, wine nerd and wine enthusiast in all of us. We break down the park into wine regions, food cultures and of course, mascots. Sit back, drink your favorite wine and go on a fun ride with us. Cheers!

IN our newest episode, we talk about the quality and simplicity of the traditional hamburger. Is service from restaurants due to the pandemic hurting the quality in producing great burgers, plus what wine should go with them. Enjoy this episode. Cheers! 

IN this episode we crack open two red blends, to discuss the highs and lows of both. We open and drink J. Lohr Pure Paso and Murrietta's Well. These two wines offer something unique and different, and it is our job to talk about them. Join us for a fun episode and enjoy. Cheers!

Floyd and Aaron talked about one of our favorite tequila's, Aldez Tequila. It's an organic, classic style and traditionally made tequila that is awesome by itself. We talk it's popularity, what drinks can be made using the Aldez brand and how it competes against other brown spirits. Enjoy this episode. Cheers!

We are back for our 5th Season of the Somm and Somm'er Podcast. On our premiere episode, we have a couple of drinks and talk about our dream wine cellar. Enjoy this episode as we talk about design, collection of wines and even enlist the butler duties of Morgan Freeman and Matthew McConaughey. Cheers!

To conclude our Season 4 finale, Aaron has come back from his road trip and we discuss the drinking scene along the East Coast on his travels. We share our winter time drinks and prepare to think about what joy our Season 5 of our podcast will bring to our listeners. Cheers and look out for our Season 5 episodes!

In part 1 of our season 4 finale, winter vacation is here. Aaron is on the road trying new beverages on his way to Florida and Floyd is staying in New Jersey drinking his favorite drinks. We get Aaron to give us a heads up of the drinking scene on his way down the East Coast. Cheers!

In this episode we talk about what holiday drinks we partake in and what the holidays are going to be like in 2021. We get in the Christmas spirit during the pandemic and have fun as we prepare for the holidays. Cheers!

We recorded another episode after our 15th episode to keep the party going with some good drinks amongst good friends. Enjoy this episode as we just continue to have a great time talking our favorite drinks. Cheers!

In this episode of our podcast, Floyd and Aaron talk about which gifts from a liquor store make a good gift and which ones are meant for re-gifting. Grab a drink and enjoy our latest episode. Cheers!

In this episode, Floyd and Aaron talk about the true legitimacy of wine clubs and the wine they push on their customers. We even talk about starting our own  wine club for our customers. Would you sign up for our personal wine club and enjoy trying new exciting wines? Cheers!

In this episode Floyd and Aaron discuss their latest wine tasting. We put a 2013 bottle up against a 2000 bottle, both from Bordeaux, to truly see if vintages truly matter. We also get ready for Thanksgiving dinner by debunking the idea of so-called "thanksgiving" wines and come up with our own choices. Cheers!

In this episode we talk about how Aaron's recovery couldn't have come at the worse time. In lieu of money for attempting to help a party open a bottle with an old cork, they offer Aaron the gift of a lifetime, a glass of 2000 Chateau Marguax. Can he really enjoy his dream wine scenario? Listen and enjoy. Cheers!

This episode Floyd and Aaron reunite after a brief little non drinking hiatus. We finally dusted off the cobwebs on our drinking game and decided to get back to podcasting. Enjoy this episode and get ready for plenty more. Cheers!

In this episode Aaron and Floyd have a little fun. During Aaron's sober September, we decided talk about how a consumer's perception of wine translates to what a wine should cost. On our next episode we will have a lot more to talk about when Aaron is out of sober September. Cheers!

In this episode we pour a glass of wine and talk about how California wine made it's way onto the best wines map. We talk about the movie BottleShock starring Chris Pine and Alan Rickman, which documents the true story of how Chateau Montellena Chardonnay and Stag's Leap Cabernet Sauvignon beat some of the best Bordeaux wines in the French Wine Competition. Grab a glass of wine and enjoy this episode. Cheers!

In this episode, Floyd and Aaron get ready for the Fall season of wine tastings , grand opening of UnWined in Millburn, and restaurant wine practices. Enjoy this episode and get ready for our new episodes where we dive into wines and culture. Cheers!

As the summer comes to a close, Floyd and Aaron record an episode of pure fun. In this episode we talk about our prior episode, sober September, and what wines we will review in the fall. Cheers!

In this episode of Somm and Somm'er, we discuss what we drank during the summer and how hospitality works in the wine industry. Aaron enjoys drinking the last days of summer before he goes into sober September and Floyd talks about all the booze he collected. Cheers!

In this episode we talk about how a wine hunt around New Jersey turned into the ultimate set up by Aaron. Our hunt turned into a rare 1982 Chateau Cure Bon St. Emilion Grand Cru from Bordeaux and an awesome steak dinner at Roots Steakhouse in Summit. Join us for the ultimate podcast on what a Bordeaux over 40 years old really taste like. Cheers!

Join us for this episode where we bring back one of our favorite guests, Anthony Riccardi from @bourbonwhiskeylibrary on Instagram. We do a simultaneous episode of recording our podcast and a live Instagram feed with Anthony to discuss wine, bourbon, food and everyday life. Download our podcast and have a drink with us. Cheers!

In this episode, Floyd and Aaron go out for a night on the town. After a great night of food and wine, we decided to stop at a local bar for a night cap. At this bar, we were able to score a phenomenally priced bottle a of 2015 Silver Oaks Alexander Valley. Join us for this episode and listen to us talk about our night, and this bottle of Silver Oaks Cabernet Sauvignon. Cheers!

This is our full interview and wine tasting with Julie Pedroncelli, third generation winery owner. As we drink through their impressive lineup of wines, we discuss how their wines are made and food options that pair well with it. Thank you for listening and enjoy. Cheers!

We finally get to to taste the 2010 vintage of Dom Perignon, better yet any Dom P. for that matter. Is this champagne worth the money, driven by great marketing or is it strictly a status booster. Join us for our first ever tasting of 2010 Dom Perignon Champagne. Cheers!

In this episode we do a post show review of our interview with Pizza Czar Anthony Falco. We had such a blast talking with Anthony and learning many new things about pizza. We couldn't resist talking more about the experience, so we poured more wine and hit the mic. Thank you for listening to our Pizza Czar interview and enjoy the post show podcast. Cheers!

Somm and Somm'er is back again for our fourth season. We are thrilled to have Anthony Falco, author of the book Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef, and an International Pizza Consultant. This episode will dive right into Anthony's love of pizza, history of it's creation and wine pairings. Grab a glass of wine and join us for a great beginning to a new season of our podcast. Cheers!

On the Season 3 finale of the Somm and Somm'er podcast, we taste and review The Stag Cabernet Sauvignon with Anthony from the Bourbon Whiskey Library. We ask Anthony to put down the glass of bourbon and join us to review a wine from California. Thank you for listening to Season 3 and stay on the look out for Season 4 of the Somm and Somm'er podcast. Cheers!

On our latest episode of the Somm ad Somm'er Podcast, we do a post show review of our interview with Julie Pedroncelli St. John from Pedroncelli Winery. Listen to our podcast as we talk about the three part episode with Julie and discuss which of her wines stood out to us. Cheers!

On  this episode, Floyd and Aaron hosted 3rd Generation Owner of Pedroncelli Winery in Sonoma County, Julie Pedroncelli St. John. Due to technical difficulties we had to break this episode into three parts. We got to talk to Julie about her families history and tasted their Three Blocks and Wisdom Cabernet Sauvignons in Part 3 of this episode.