Podcasts about Opus One

La fameuse et grande exposition "The Mystery of Banksy - A Genius Mind" fait halte à Lausanne entre les murs de Beaulieu jusqu'au 29 juin. Non autorisée par le célèbre peintre et graffeur anonyme Banksy, elle présente près de 200 copies d'oeuvres du street artiste. Cʹest en compagnie de Vincent Sager, directeur dʹOpus One et coproducteur de l'exposition, que Gilles Wenger nous guide.

After a hospitality career that included stops at some of the most exclusive brands in hospitality, Ian Blessing is no stranger to world-class food and beverage experiences. In this episode, we sit down to talk about how he and his wife, Carly, have built a unique, handcrafted product set around non-alcoholic bitters, a category that lends itself perfectly to collaboration. Using what he learned at legendary establishments like The French Laundry and the esteemed Opus One winery in Napa Valley, Ian's approach is to deliver that experience to All The Bitter's customers, leaning heavily on the community of bottle shops and small retailers that help them market the brand.In our conversation, Ian shares his thoughts on paying meticulous attention to detail, focused on quality ingredients with a dash of created memorable moments. We explore how this goal shapes everything from product development to the overall customer experience in their new bottle shop under the same name, even down to the delightful toy dinosaur surprise in every shipment that started with their kids. We'll also get a taste of current offerings and some exciting news about a new flavor on the horizon. Finally, we discuss the parallels between creating a premium in-person experience with a compelling online presence, and how All The Bitter aims to blend these worlds seamlessly. Mentioned in this episode:All The BitterWe'd love your feedback!

In this episode of the Vint Podcast, we sit down with Cristie Norman, the lead sommelier at Delilah in the Wynn Las Vegas and a 2024 James Beard Award nominee. Cristie shares how she built one of the most exciting luxury wine programs in Las Vegas, with a focus on large format Bordeaux, Champagne, and rare back-vintage bottles. She also discusses her early journey in wine, her role in co-founding the United Sommeliers Foundation, and the culture shift she experienced moving from LA to Vegas.Cristie offers a behind-the-scenes look at what it takes to serve high-roller guests in a modern supper club setting—where six-liter bottles of Opus One and vintage Dom Pérignon are the norm. She walks us through how her team manages a massive inventory, executes top-level bottle service, and delivers a wine experience that balances club energy with world-class hospitality. Cristie also shares her top tips for decanting, preserving wine, and sourcing the best wines from birth-year vintages.Chapters:00:00 Introduction to the Vint Wine Podcast01:19 Upcoming Bordeaux Trip and Wine Tasting Insights04:52 2024 Bordeaux Vintage and Market Trends07:30 Challenges and Dynamics of En Primeur System10:03 Introducing Guest: Cristie Norman14:27 Crristie Norman's Journey and Achievements17:56 Inside Delilah: A Modern Supper Club Experience31:42 Architectural Wonders and Wine Culture in Las Vegas32:51 Challenges of the Culinary Union35:39 Building a Motivated Wine Team38:19 Efficient Wine Service Techniques41:05 Managing Large Wine Formats49:33 Wine Preservation Tips and Tools53:29 Vintage Wine Recommendations and Final ThoughtsThe Vint Wine Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com. To learn more about Vint and the Vint Marketplace, visit us at Vintmarketplace.com or email Brady Weller at brady@vint.co, or Billy Galanko at Billy@vintmarketplace.com. Cheers!Past Guests Include: William Kelley, Peter Liem, Eric Asimov, Bobby Stuckey, Rajat "Raj" Parr, Erik Segelbaum, André Hueston Mack, Emily Saladino, Konstantin Baum, Landon Patterson, Heather Wibbels, Carlton "CJ" Fowler, Boris Guillome, Christopher Walkey, Danny Jassy, Kristy Wenz, Dan Petroski, Buster Scher, Andrew Nelson, Jane Anson, Tim Irwin, Matt Murphy, Allen Meadows, Altan Insights, Tim Gaiser, Vince Anter, Joel Peterson, Megan O'Connor, Adam Lapierre, Jason Haas, Ken Freeman, Lisa Perrotti-Brown, Skyler Weekes, Mary Gorman McAdams, Nick King, Bartholomew Broadbent, Nick Jackson, Dillon Sykes, Mark Bell, David Keck, John Szabo, Channing Frye, Jay Hack, Julia Harding, Austin Hope, Michael Minnillo, Jermaine Stone, Jim Madsen, Santiago Archaval, Tom Smith, Sebastian Lowa, Matthew Crafton, Tony Parker, Andrew Caillard, Mike Veseth, Madeline Puckette, John Olney, Matthew Kaner, Amelia Singer, Chess Martin, Gaia Gaja, Liz Thach, Sarah Heller, Jess Druey, James Cluer, Eduardo Chadwick, Terry Theise, and more!

L'exposition met en lumière lʹœuvre de Banksy, célèbre pour défier les frontières du marché de l'art, et dont les œuvres suscitent des débats passionnés depuis des années. Une présentation inédite de plus de 200 œuvres de cette superstar du street art. Exposition qui permet de suivre plus de 30 ans dʹactivisme au gré de graffitis, de photographies, de sculptures, dʹinstallations vidéo et dʹimpressions sur divers supports. Vincent Sager dʹOpus One est au micro de Florence Grivel. " The Mystery of Banksy - A Genius Mind ", Palais de Beaulieu, Lausanne, jusquʹau 29 juin.

Shortly after he recorded “Peggy Day” — exactly 56 years ago today, in fact, an appropriate choice for Valentine's Day! — Bob Dylan told Rolling Stone magazine, “I kind of had The Mills Brothers in mind when I did that one.”A laugh was shared by Dylan and RS Editor Jann Wenner over that thought. However, the remark later really would resonate in the world of The Flood, which has taken much musical inspiration from The Mills Brothers, on everything from “Up a Lazy River” and “Lulu's Back in Town” to “Am I Blue?” and “Opus One.”In other words, Floodsters heard in Bob's little-loved love song a kind of pastiche of the 1930s and ‘40s, its rhythms recalling that era's classic swing thing.StepchildStill, "Peggy Day" remains one of the stepchildren in the Dylan oeuvre. In fact, the tune's only claim to fame is that it was the B-side when Bob released "Lay, Lady, Lay" as a hit single in the summer of '69. Unlike a lot of Dylan songs, "Peggy Day" has no intriguing backstory or associated legend, no deep, nuanced lyrics to invite exegesis by college graduate seminars.As a result, some Dylanologists seem to actually hate the tune. “Frankly, embarrassing,” Clinton Heylin once said of it, while Billboard magazine was even cheekier about the entire Nashville Skyline album from which it came: “The satisfied man speaks in clichés,” the magazine purred with a pucker.Shout-Out to The FloodNo wonder “Peggy Day” is so seldom performed by other artists. A few years ago, Tony Attwood started covering Dylan covers in a series of articles for his fascinating Untold Dylan web site. When Tony turned to “Peggy Day,” he located only one non-Dylan recording of the song: The Flood's version on its 2013 Cleanup & Recovery album.Attwood was complementary of The Flood's performance on the album, which featured the call-and-response vocals by Charlie Bowen and Michelle Hoge. (Click here to hear it, complete with solos by Sam St. Clair, Dave Peyton and Doug Chaffin.)“It's a jolly bit of fun,” Attwood wrote, “which shows this is certainly a song that has cover possibilities — in terms of a second vocalist — the harmonies in the middle 8 are gorgeous as is the instrumental break.”A Little Sumpin' Sumpin' from The VaultActually, a decade before that the song almost made it onto an earlier Flood album. “Peggy Day” was among the dozens of numbers the band recorded during a 10-hour marathon studio session with the late, great George Walker, an evening that yielded 2003's I'd Rather Be Flooded.The tune didn't make the cut for the album, but since things don't get thrown away much around here, the rendition has been patiently passing its time in The Flood Files, just waiting for this moment to arise.Click the button below to hear this archival “Peggy Day” treatment with Sam's harmonica and Charlie's vocals along with a bevy of late Flood tribal elders, including Joe Dobbs on fiddle, Chuck Romine on tenor banjo, Dave Peyton on Autoharp and Doug Chaffin on bass:Our 2025 Take on the TuneSo, this bit of fluff from Bob's fat and happy country squire days of the late 1960s is one of his least-recorded song, but The Flood obviously has always enjoyed playing it over the decades. Here's a joyous take on the tune from a recent rehearsal, featuring solos from everyone in the room, Danny and Randy, Sam and Jack. Happy Valentine's Day, dear ones!And Speaking of Love…Finally, if you'd like a little more Flood in your day of love, remember The Valentine Blend playlist in the free Radio Floodango music streaming service. Click below to read all about it! This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit 1937flood.substack.com

If your mom (or your grandma or maybe great-grandmother) was a Bobby-soxer in the 1940s, she probably danced to this tune. Sociologists call the bunch born in the 1930s “The Silent Generation” — a term first used in a 1951 Time magazine story to describe their alleged cautious and passive nature — but, well, seriously? Anyone who ever saw them dance didn't think they were all that darn docile. After all, these “Silents” are the same folks who gave us the jitterbug, not to mention setting the stage for early rock ‘n' roll.About This SongAs reported here previously, Sy Oliver's composition “Opus One” was a hit on the radio for Tommy Dorsey in late 1944, but it was an even bigger smash a year later. That's when singer Anita O'Day recorded it with a rocking band fronted by drummer Gene Krupa and featuring legendary trumpeter Roy Eldridge.The song has gone on to be covered many times over the years, from versions by Harry James to those of The Mills Brothers and The Four Freshmen. For more on the song's history — including the story of those sassy lyrics added by Sid Garris — check out this earlier Flood Watch article.Meanwhile, here in The Flood Zone, the song is a perfect warmup for an evening of fun at the weekly rehearsal, offering solo space for everyone in the room.About the VideoThe sound in this video is audio from last week's rehearsal. Meanwhile, for the film footage thanks go out to Douglas K. Morris and Shane Finster of Armstrong Cable.As reported earlier, Doug and Shane dropped into a Flood rehearsal last summer to record an episode of their award-winning Armstrong Neighborhood Channel's Press Room Recordings series. It was a treat to revisit the video from that night to enhance this week's winter evening film.More Swing Tunes?Finally, if you'd like a little more from the “Swing” column on The Flood's menu, the free Radio Floodango music streaming feature has a channel just for you.Click here for a randomized playlist of swing tunes from over the band's decades. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit 1937flood.substack.com

Ever wondered why a 12-year bourbon tastes so distinct? Join us on The B-Team Podcast as Russ, our guest and bourbon aficionado, shares his insights on the complexities of bourbon aging in comparison to Scotch and Irish whiskies. Josh brings a story of intrigue involving a bottle trade to secure the illustrious 1792 12-year bourbon, while Rob adds to the humor with his amusingly less impressive contribution—a bottle of Yellowstone with a makeshift "12" label. With tales of Opus One wine escapades, this episode is an entertaining mix of camaraderie and spirited conversation.In this episode, excitement brews over a thrilling bourbon trade involving a Weller OWA, promising a new taste journey from Bardstown and Sazerac. We dive into the world of 1792's unique expressions, including sweet wheat and finished oak varieties, and compare these to the medicinal and spicy notes of Knob Creek 12 Year. With each sip, we explore the intricate nuances of bourbon, appreciating the rich flavors while sharing laughs and building friendships. Whether you're a seasoned whiskey lover or just curious about the bourbon buzz, there's something for everyone to enjoy.

The Mike Oldfield Discography Podcast, Episode 11 (Album review, analysis and discussion)   Nothing was ever heard of him again, except for the sound of... This podcast series takes you on a journey through the almost 30 full-length albums released by the British multi-instrumentalist and composer. Hosts Markus Reuter and Tobias Fischer have been life-long admirers of Mike's work. Here, they exchange thoughts, ideas and insights through expansive conversations in Markus's Berlin studio. Each episode is a deep dive dedicated to one album, uncovering what makes it unique and what connects it to other entries in his discography. Starting with Opus One, and then the iconic Tubular Bells, the Podcast aims to shed light on the work of a singular artist - whose work has become an important ingredient of our music culture. Links mentioned in the podcast: https://leefletcher.bandcamp.com/track/islands https://iapetus.bandcamp.com/track/cometh

Rencontre avec Vincent Sager: quand Opus One façonne les expériences culturelles. Vincent Sager: directeur d'Opus One. Manifestation: Opus one passe la barre des 30 ans d'existence. Dicodeurs et dicodeuses: Marie Riley, Sabine Roduit-Carron, Forma, Daniel Rausis, Sandrine Viglino (claviers), Sofia Muller (réalisation), Jean-Pascal Mages et Hervé Mermillod (technique), Sébastien Corthésy et Jean-Luc Sudan (production), Arielle Serex (assistante).

Cette semaine cʹest au coin du feu que les Dicodeurs reçoivent Vincent Sager, directeur dʹOpus One. Manifestation: Opus one passe la barre des 30 ans d'existence. Dicodeurs et dicodeuses: Marie Riley, Sabine Roduit-Carron, Forma, Daniel Rausis, Sandrine Viglino (claviers), Sofia Muller (réalisation), Jean-Pascal Mages et Hervé Mermillod (technique), Sébastien Corthésy et Jean-Luc Sudan (production), Arielle Serex (assistante).

Soirée Halloween oblige :  voici une émission, Anne, à thème  

Ingmar Stadelmann & Andreas O. Loff fassen die Ausgabe 154 von Lanz & Precht zusammen. Wunderbare Sprecherin der Rubriken: Franziska Weisz Coverdesign: Hands of God Folgt uns auf InstagramIngmar Stadelmann: https://www.instagram.com/ingmarstadelmann/ Andreas Loff: https://www.instagram.com/andreas.loff/Informationen zu aktuellen Werbepartnern: https://linktr.ee/richardwoerreicheichdich Hosted on Acast. See acast.com/privacy for more information.

This is a Library Selection from 2006 The Banter The Guys respond to public inquiry, discuss food trends and recommend a great local chocolate place. The Conversation The Restaurant Guys host international winemaker Paul Hobbs on the show to discuss his newest project and its challenges. He shares his humble upbringing, tragic setbacks and gives insight into why he's so committed and passionate about his projects. Listen as you sip on some spectacular Paul Hobbs wine.  The Inside Track The Guys met Paul and tried his wines in 1993 and began an annual wine tasting and dinner at Stage Left Steak. Paul has graciously named wines and done small bottlings for each of Mark's four children.  Mark: It's the late 80s. You're the winemaker at Simi. You've been a winemaker on the Opus One project and you're really starting to make a name for yourself in California. So you decide to go to Argentina and start all over again.   Paul: Maybe it's a little bit like Tiger Woods changing his swing. -On The Restaurant Guys Podcast 2006 Bio Paul Hobbs is a world-renowned winemaker. Over his 40+ year career, Hobbs has received more than ten 100-point scores across his portfolio. Today, Hobbs is owner and vintner for seven wineries around the world: Paul Hobbs and Crossbarn (Sebastopol, California), Hillick & Hobbs (Finger Lakes, New York), Viña Cobos (Mendoza, Argentina), Crocus (Cahors, France), Yacoubian-Hobbs (Vayots Dzor, Armenia), and Alvaredos-Hobbs (Galicia, Spain). Info To get on Stage Left Steak's mailing list and be notified about the Paul Hobbs Dinner in January (bottom right “email sign up”) www.stageleftsteak.com To purchase Paul Hobbs wines https://www.stageleftwineshop.com/websearch_results.html?kw=hobbs Birnn Chocolates https://birnnchocolates.com/ Our Sponsors: The Heldrich Hotel & Conference Center https://www.theheldrich.com/ Magyar Bank https://www.magbank.com/ Withum Accounting https://www.withum.com/ Our Places: Stage Left Steak https://www.stageleft.com/ Catherine Lombardi https://www.catherinelombardi.com/Stage Left Wine Shop https://www.stageleftwineshop.com/

To download the transcript CLICK HERE Welcome back wine friends! Today, we're diving into La Place de Bordeaux, exploring its historic significance and the diverse wines it now includes, such as Opus One, Almaviva, and Seña. This episode perfectly follows my Bordeaux discussions with Jane Anson in episodes 182 about En Primeur wine futures and 183 about Bordeaux's lesser know wine regions and grapes. Joining us today is my dear friend Pauline Vicard, a stage two Master of Wine student and co-founder of Areni Global, a think tank dedicated to the future of fine wine. Pauline will enlighten us on La Place de Bordeaux, breaking down this intricate distribution system with insights from industry experts, including Ornellaia, Opus One, Max Lalondrelle (MD of Fine Wine at Berry Bros.), and Mathieu Chardonnier (President of Bordeaux Négociants CVBG). Tune in for an introduction into the world of fine wine from a financial and global trade perspective. And if you are ready for the deep dive, check out Pauline's seven part deep dive series on La Place de Bordeaux by clicking HERE. This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.   If you want to skip ahead:   03.21: Pauline's journey into wine 06.22: Areni Global - a global think tank for fine wines 08.34: The evolution of fine wine and the La Place de Bordeaux system 11.09: The three tiers of La Place de Bordeaux 14.09: Different types of Courtiers and their roles 17.36: Differences between La Place & En Primeur 21.13: Selling through La Place & the global market 22.39: South Africa's Klein Constantia Vin De Constance 24.30: Beyond Bordeaux - the wineries selling through La Place from around the world 26.33: Opus One 28.26: The 2004 Berlin tasting of Seña with Eduardo Chadwick 31.49: The future of La Place de Bordeaux 37.45: Branding and Brand development 43.59: Catena Zapata and Bodega Garzon Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat   If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you! ------------------------------------------------ ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

As the 26th generation family member to run Marchesi Antinori, Alessia Antinori, VP and Winemaker, knows the benefits of being a family-owned business, particularly around transmitting family values from generation to generation. These insights and values are shared as members of an elite group of family-owned wineries, the Primum Familae Vini. Alessia digs into the structure of the PFV, its purpose, and its activities to promote family businesses globally. Detailed Show Notes: Antinori Family - started in wine in 1385 as wine merchants in Florence and became a producer in the Chianti Classico regionAlessia is part of the 26th generation, the 27th generation also in the companyFather was part of the important 25th generation - in the 60s/70s changed towards a quality mindset vs. quantity focus for most of Italy, e.g., launched Tignanello (1st Super Tuscan)“Blending tradition and innovation”Family members are not obliged to join the company but grow up around the wineryPrimum Familiae Vini (“PFV”)Founded in 1993 by Joseph Drouhin and Miguel Torres wineriesCurrent members include Vega Sicilia, Pol Roger, Chateau Mouton12 members, family-owned, old world (the exception was Opus One w/ Mondavis and Mouton Rothschild)When a family sells, a new winery is invited, often from a missing region (e.g., Jaboulet replaced by Beaucastel to keep a Rhone producer), look for high quality, shared values, and families get along (including children)Exchange one case of wine with each other every ChristmasFamily businesses are important to: Transmit values from generation to generation (e.g., for Antinori - passion, integrity, obsession for quality)Can make decisions for future generations (long-term mindset)Two committees in the PFV - marketing & technicalMeet 3-4x / year virtually or in personMeet at least 2x/year (1 annual meeting - 2024 in Oregon hosted by Drouhins)Annual MeetingUp to 100 people, several generations per familyBusiness meetings, lunches, dinnersEach year, a different family hosts an event and then becomes President of PFV for the following yearTopics - technical (Torres often has good topics), issues in family businesses, sales, legal issues, future PFV planningMostly, internal PFV presentersPromotion/marketing events2024 - after Oregon hosted a press tasting in NapaUsually, press, charity, or walk-around tastingsPFV Family Prize - “the most beautiful company of the year”Family-owned businesses, not only wine, must have 3 generations working in the businessReceive financial and market support/cross-promotion1st year was a Belgian violin companyGiven every two yearsDo an event together with the press to present the awardPFV is funded by an annual fee from membersCollector CasesHaute Couture case - 1 back vintage, iconic wine from each winery, only for charity, includes the PFV Passport, which is an invitation to visit each winery with lunch or dinner with a family member (many wineries closed to the public)Limited Edition case - 1 recent vintage wine for each winery can buy for €25kAdvice for other family wine businesses - be very passionate about the work, be curious and passionate Get access to library episodes Hosted on Acast. See acast.com/privacy for more information.

ESPN's Joe Buck and Rich take a tongue-in-cheek dive into this year's Monday Night Football schedule, weigh in on getting to call a St Louis Cardinals game on local TV where he can root for the redbirds to his heart's content, and more.   Jets fan Rich weighs in on New York's tough 2024 schedule and pledges to dress like LeBron did while sitting courtside with a bottle of Opus One wine at a recent Cavaliers playoff game if Aaron Rodgers and company start the season 2-0.   Rich's son, Cooper, zooms in to play the ‘Win-Loss Game' for the New England Patriots. Please check out other RES productions: Overreaction Monday: http://apple.co/overreactionmonday  What the Football with Suzy Shuster and Amy Trask: http://apple.co/whatthefootball Learn more about your ad choices. Visit podcastchoices.com/adchoices

Vi slipper kua ut av fjøset! Endelig skal Merete få anbefale noen av de beste, mest eksklusive vinene det er mulig å få tak i akkurat nå. Ukens utvalgte viner:ChampagneCristal 2012 mag/ 7000,-Louis Roederer Cristal 2002 Louis Roederer Cristal 2015 Krug Grand Cuveé NV Dom Perignon Brut 2013 Bollinger La Cote aux Enfants Champagne 2013 Bollinger R.D 2008 Legras St-vincent 2012 3 l 7000,-Legras Saint-Vincent Brut 2012 HvitvinMeursault La Rencontre 2021 E. Müller Scharzhofberger Kabinett 2022 Lequin Batard 2021 4000,- Montille Les Caillerets 2021 2300,-La Mission Haut BrionCh. Haut-Brion Blanc RødvinCh. Latour 2015 Ch. Lafleur 2021 Ch. Lafleur 2015 Vega Sicilia Reserva Especial Unico 2013 Opus One 2019 Roagna Barbaresco Crichët Pajé 2015 Grange 2019 Harlan EstateDessertvinYquem 19 5000,- Egon Müller TBA 2017 50000,- Markus Molitor Zeltinger Sonnenuhr Riesling Trockenbeerenauslese** 2010 Hosted on Acast. See acast.com/privacy for more information.

Ante un público maravilloso -que tiene la oportunidad de probar las mollejas de la Taberna Antonio Sánchez a ritmo de la orquesta "Opus One"-,  Burque cuenta con la colaboración con Cristina Iglesias ("Percebes y grelos") y Luis Piedrahita para hablar sobre la risa y el humor en general.

Ante un público maravilloso -que tiene la oportunidad de probar las mollejas de la Taberna Antonio Sánchez a ritmo de la orquesta "Opus One"-,  Burque cuenta con la colaboración con Cristina Iglesias ("Percebes y grelos") y Luis Piedrahita para hablar sobre la risa y el humor en general.

Floyd and Aaron celebrate a milestone trying Opus One for the first time together. Tune in for this very special episode of Somm and Somm'er. Cheers!Support the showhttps://www.instagram.com/unwined_boutique/https://www.instagram.com/sommandsommerpodcast/https://www.instagram.com/thechosenvine/

The Mike Oldfield Discography Podcast, Episode 10 (Album review, analysis and discussion)   Nothing was ever heard of him again, except for the sound of... This podcast series takes you on a journey through the almost 30 full-length albums released by the British multi-instrumentalist and composer. Hosts Markus Reuter and Tobias Fischer have been life-long admirers of Mike's work. Here, they exchange thoughts, ideas and insights through expansive conversations in Markus's Berlin studio. Each episode is a deep dive dedicated to one album, uncovering what makes it unique and what connects it to other entries in his discography. Starting with Opus One, and then the iconic Tubular Bells, the Podcast aims to shed light on the work of a singular artist - whose work has become an important ingredient of our music culture.

From his teetotaling childhood home to Opus One's debut vintage to putting Argentine Malbec on the map, winemaker Paul Hobbs opens up to host James Molesworth about his career-defining moments with candid humor and insightful analysis in the season 2 premiere of Wine Spectator's Straight Talk podcast!Plus, senior editor for news Mitch Frank tells us about a government study that recently surfaced in Oregon, and the controversy over why it had been buried by state officials.Thirsty for more? There's always more free content at WineSpectator.com!• Read more on winemaker Paul Hobbs• Oregon's Controversial Hidden Alcohol Tax Study• Wine Spectator's March 31, 2024, issue• Latest News and Headlines• Ask Dr. Vinny• Sign up for Wine Spectator's free email newslettersA podcast from Wine SpectatorMarvin R. Shanken, Editor and PublisherHost: James MolesworthDirector: Robert TaylorProducer: Gabriela SaldiviaGuests: Paul Hobbs, Mitch FrankAssistant producer, Napa: Elizabeth Redmayne-Titley

The Mike Oldfield Discography Podcast, Episode 9 (Album review, analysis and discussion)   Nothing was ever heard of him again, except for the sound of... This podcast series takes you on a journey through the almost 30 full-length albums released by the British multi-instrumentalist and composer. Hosts Markus Reuter and Tobias Fischer have been life-long admirers of Mike's work. Here, they exchange thoughts, ideas and insights through expansive conversations in Markus's Berlin studio. Each episode is a deep dive dedicated to one album, uncovering what makes it unique and what connects it to other entries in his discography. Starting with Opus One, and then the iconic Tubular Bells, the Podcast aims to shed light on the work of a singular artist - whose work has become an important ingredient of our music culture.

The Mike Oldfield Discography Podcast, Episode 8 (Album review, analysis and discussion)   Nothing was ever heard of him again, except for the sound of... This podcast series takes you on a journey through the almost 30 full-length albums released by the British multi-instrumentalist and composer. Hosts Markus Reuter and Tobias Fischer have been life-long admirers of Mike's work. Here, they exchange thoughts, ideas and insights through expansive conversations in Markus's Berlin studio. Each episode is a deep dive dedicated to one album, uncovering what makes it unique and what connects it to other entries in his discography. Starting with Opus One, and then the iconic Tubular Bells, the Podcast aims to shed light on the work of a singular artist - whose work has become an important ingredient of our music culture.

The Mike Oldfield Discography Podcast, Episode 7 (Album review, analysis and discussion)   Nothing was ever heard of him again, except for the sound of... This podcast series takes you on a journey through the almost 30 full-length albums released by the British multi-instrumentalist and composer. Hosts Markus Reuter and Tobias Fischer have been life-long admirers of Mike's work. Here, they exchange thoughts, ideas and insights through expansive conversations in Markus's Berlin studio. Each episode is a deep dive dedicated to one album, uncovering what makes it unique and what connects it to other entries in his discography. Starting with Opus One, and then the iconic Tubular Bells, the Podcast aims to shed light on the work of a singular artist - whose work has become an important ingredient of our music culture.

On today's episode, we explore how Opus One, led by data visionary Jack Irby, has leveraged data to redefine the winemaking industry. Prepare to have one of those "aha" moments when data's power just clicks as Jack takes us on an exciting journey into the world of winemaking. Listen in as we learn how Opus One defied tradition and embraced technology to become a Napa Vally Icon. Before becoming the wizard behind tracking ultra-premium wine allocations, Jack embarked on a delightfully eclectic journey. From belting out saxophone solos to channeling his inner Billy Beane, he's infused creative flair into every step. At Opus One, Jack discovered an industry thirsty for innovation. And today, you can listen in as he revisits the wine world's "pre-data" era. Jack doesn't hold back as he shares the origin story behind his groundbreaking methods to trace each bottle's journey from vineyard to table. Prepare to be amazed as he describes the development of an app capable of adjusting rare wine allocation in real-time . . . a sommelier's dream come true!   If you've enjoyed this episode, be sure to leave us a review on your favorite podcast platform to help others find the show!

The Mike Oldfield Discography Podcast, Episode 6 (Album review, analysis and discussion)   Nothing was ever heard of him again, except for the sound of... This podcast series takes you on a journey through the almost 30 full-length albums released by the British multi-instrumentalist and composer. Hosts Markus Reuter and Tobias Fischer have been life-long admirers of Mike's work. Here, they exchange thoughts, ideas and insights through expansive conversations in Markus's Berlin studio. Each episode is a deep dive dedicated to one album, uncovering what makes it unique and what connects it to other entries in his discography. Starting with Opus One, and then the iconic Tubular Bells, the Podcast aims to shed light on the work of a singular artist - whose work has become an important ingredient of our music culture.

The Mike Oldfield Discography Podcast, Episode 3 (Album review, analysis and discussion)   Nothing was ever heard of him again, except for the sound of... This podcast series takes you on a journey through the almost 30 full-length albums released by the British multi-instrumentalist and composer. Hosts Markus Reuter and Tobias Fischer have been life-long admirers of Mike's work. Here, they exchange thoughts, ideas and insights through expansive conversations in Markus's Berlin studio. Each episode is a deep dive dedicated to one album, uncovering what makes it unique and what connects it to other entries in his discography. Starting with Opus One, and then the iconic Tubular Bells, the Podcast aims to shed light on the work of a singular artist - whose work has become an important ingredient of our music culture.

The Mike Oldfield Discography Podcast, Episode 1 (Album review, analysis and discussion)   Nothing was ever heard of him again, except for the sound of... This podcast series takes you on a journey through the almost 30 full-length albums released by the British multi-instrumentalist and composer. Hosts Markus Reuter and Tobias Fischer have been life-long admirers of Mike's work. Here, they exchange thoughts, ideas and insights through expansive conversations in Markus's Berlin studio. Each episode is a deep dive dedicated to one album, uncovering what makes it unique and what connects it to other entries in his discography. Starting with Opus One, and then the iconic Tubular Bells, the Podcast aims to shed light on the work of a singular artist - whose work has become an important ingredient of our music culture.

The Mike Oldfield Discography Podcast, Episode 4 (Album review, analysis and discussion)   Nothing was ever heard of him again, except for the sound of... This podcast series takes you on a journey through the almost 30 full-length albums released by the British multi-instrumentalist and composer. Hosts Markus Reuter and Tobias Fischer have been life-long admirers of Mike's work. Here, they exchange thoughts, ideas and insights through expansive conversations in Markus's Berlin studio. Each episode is a deep dive dedicated to one album, uncovering what makes it unique and what connects it to other entries in his discography. Starting with Opus One, and then the iconic Tubular Bells, the Podcast aims to shed light on the work of a singular artist - whose work has become an important ingredient of our music culture.

The Mike Oldfield Discography Podcast, Episode 5 (Album review, analysis and discussion)   Nothing was ever heard of him again, except for the sound of... This podcast series takes you on a journey through the almost 30 full-length albums released by the British multi-instrumentalist and composer. Hosts Markus Reuter and Tobias Fischer have been life-long admirers of Mike's work. Here, they exchange thoughts, ideas and insights through expansive conversations in Markus's Berlin studio. Each episode is a deep dive dedicated to one album, uncovering what makes it unique and what connects it to other entries in his discography. Starting with Opus One, and then the iconic Tubular Bells, the Podcast aims to shed light on the work of a singular artist - whose work has become an important ingredient of our music culture.

The Mike Oldfield Discography Podcast, Episode 2 (Album review, analysis and discussion)   Nothing was ever heard of him again, except for the sound of... This podcast series takes you on a journey through the almost 30 full-length albums released by the British multi-instrumentalist and composer. Hosts Markus Reuter and Tobias Fischer have been life-long admirers of Mike's work. Here, they exchange thoughts, ideas and insights through expansive conversations in Markus's Berlin studio. Each episode is a deep dive dedicated to one album, uncovering what makes it unique and what connects it to other entries in his discography. Starting with Opus One, and then the iconic Tubular Bells, the Podcast aims to shed light on the work of a singular artist - whose work has become an important ingredient of our music culture.

 It's the end of a fun evening at the Bowen house, but nobody is quite ready to quit yet. Jack starts padding a cool swing rhythm on the house bongos and Randy jumps in with a bass line that fits it to a T. Charlie gets the chords going, just as Danny flies in with that cool melody over Sam's smooth harmonica fills. Now, it's a tune that's not really in our repertoire. It's more like an old friend who drops by way too infrequently, but when he does, everyone in the room is happy to see him. Here's “Opus One.”

Tina Davidson, a highly regarded American composer, creates music that stands out for its emotional depth and lyrical dignity. Lauded for her authentic voice, The New York Times has praised her “vivid ear for harmony and colors.” Opera News describes Tina Davidson's music as, “transfigured beauty,” and the Philadelphia Inquirer writes that she writes “real music, with structure, mood, novelty and harmonic sophistication – with haunting melodies that grow out of complex, repetitive rhythms.” Tina Davidson's music can be heard on Albany Records, CRI, Mikrokosmik, Callisto, and Opus One recording labels – most recently recorded by Hilary Hahn on Deutsche Grammophon. Her memoir, Let Your Heart Be Broken, Life and Music from a Classical Composer, is now available from Boyle & Dalton. Her memoir traces her extraordinary life in equally lyrical language, juxtaposing memories, journal entries, notes on compositions in progress, and insights into the life of an artist – and a mother – at work. 3 Top Tips 1. Let your heart be broken - all yourself to set into you grief, trauma Heartbreakingly, your heart breaks, & in the two halves, rocking on the table, is revealed rich earth. Moist, dark soil, ready for new life to begin. 2. Family/friends may resist you getting happy, sober - find new friends, support 3. It takes many things to heal - do therapy, AA, but also healthy eating, sleeping, friends, yoga, dancing, long baths and walks. Social Media  https://www.facebook.com/tina.davidson.5205/ https://www.instagram.com/tinadavidson.music/ http://www.tinadavidson.com https://open.spotify.com/artist/2y5Z17bEilAiViMp9FMuJh https://www.amazon.com/Let-Your-Heart-Broken-Classical/dp/1633376966/ref=tmm_pap_swatch_0?_encoding=UTF8&qid=1677079964&sr=1-1

Saviez-vous que les Etats-Unis étaient le 4ème pays producteur de vin au monde (derrière l'Italie, la France et l'Espagne) et que la Californie représentait  80% de sa production ?  Avec 13 500 domaines

Tina Davidson, a highly regarded American composer, creates music that stands out for its emotional depth and lyrical dignity. Lauded for her authentic voice, The New York Times has praised her “vivid ear for harmony and colors.” Opera News describes Tina Davidson's music as, “transfigured beauty,” and the Philadelphia Inquirer writes that she writes “real music, with structure, mood, novelty and harmonic sophistication – with haunting melodies that grow out of complex, repetitive rhythms.”Tina Davidson's music can be heard on Albany Records, CRI, Mikrokosmik, Callisto, and Opus One recording labels – most recently recorded by Hilary Hahn on Deutsche Grammophon. She stopped by to talk about how she got started in music, her upbringing, and other gifts she possesses. Reach out to Tina via her website: Tina Davidson. Com Get bonus content on Patreon Become a member so we can continue to bring you content and interviews that nourish the mind and heart. It is our mission to bring good to the world by educating ourselves and others from the inside out. Truly, the heart matters. https://plus.acast.com/s/the-heart-matters-with-life-coach-louis-morris. Hosted on Acast. See acast.com/privacy for more information.

Accidentally filling the big shoes of Michael Broadbent and Steven Spurrier, Jane Anson, wine critic, author of Inside Bordeaux, founder of janeanson.com, and former Bordeaux correspondent for Decanter for nearly 20 years, is one of the world's foremost experts on the wines, history, and region of Bordeaux. Having lived in Bordeaux since 2003, Jane shares her deep insights into how Bordeaux became as famous as it is, how the systems of La Place de Bordeaux and En Primeur work, and the complex terroir of the region. She gives us insight into the content of janeanson.com and how it will be a unique look into Bordeaux, focusing on the drinkability of the wines and many of the unique features to be released. Detailed Show Notes: Bordeaux OverviewA port city far enough inland to be a safe port12th century - duchy of the English crown, wines were sold in the London marketThe system of chateaux, merchants, and negociants was built for exportTerroir is very complex (which may be why it's not talked about much), e.g., of the 61 wines in the 1855 Medoc classification, all of them are on 2 specific gravel terraces (#3 & 4) of the 6 terraces of the MedocMostly clay underneath with gravel on topLots of micro terroirsSt Emilion - has pure limestone, clay, and gravelIssues that have hurt BordeauxEvery vintage is not great, though Bordelais often say thatFrustrate people based on the prices they ask (e.g., 2009/2010 vintages - many people who bought lost money)Advantages of La Place de BordeauxBusiness to business, sell to merchants that sell to consumersVirtual marketplace - enables access to 10,000 clients globallyIncludes chateaux, brokers, and negociantsSells wine into every level of the food chain - has specialists for on-trade, off-trade, hotels, corner shops, supermarkets, etc.It doesn't build your brand but makes sure it gets everywhereGood at giving the illusion of scarcityCan use La Place for specific markets - La Place has expertise in the Asian markets (e.g., China, Vietnam, Japan)Disadvantages of La Place de BordeauxCreates a very competitive environment - low-end wines compete with each otherIt protects Bordeaux well, and merchants need to buy in bad years to get allocations in good yearsNo direct contact with consumers for wineriesLess effective for small guys that aren't established brandsNon-Bordeaux wines selling on La PlaceGone from nothing to 60 wines 5 years ago to 90 wines in 2021Provides access to global markets - shows wines next to the great wines of BordeauxOpus One - the 2nd non-Bordeaux wine on La Place (after Almaviva), has sold wines since 2004 and opened an office in Bordeaux. Barriers to joining La Place - need enough volume to get everywhere, need to do your own brand-building work, and meet customersThe increase in overseas wines has hurt smaller Bordeaux estates -> negociants have limited budgets and drop themEn PrimeurFrom the early 1980s, Parker injected excitement into the En Primeur systemPeople used to make money, but now they are often better off waiting until wines are in bottle with certain exceptions (e.g., tiny production Pomerols)No longer has the same sense of urgencyTranche system - release a small amount of wine at one price, then release more later at higher pricesnon-Bordeaux wines price more consistently than Bordeaux winesLatour dropping out of en primeur, they wanted to store wines and release them when best for consumersChateau Palmer - sells 50% en primeur, 50% 10 years later Get access to library episodes Hosted on Acast. See acast.com/privacy for more information.

The biddies explore the phenomenon of cult wine. While there are cult wines from around the world, the phenomenon is thought to have started with Californian wines, primarily California cabs. The biddies look at a few of these highly sought after wines, such as Screaming Eagle, Harlan Estate and Opus One. Show notes: boozybiddies.com/125

Now that you know how to forage and grow your own mushrooms, let's learn how to use them in the kitchen! Connect With Dr. Gordon Walker:  Dr. Gordon Walker is originally from Cambridge, MA but came to California to attend UC Santa Cruz, where he got a B.S. in Biochemistry and spent his free time sailing, scuba diving, and home brewing. Inspired to study fermentation, Gordon came to UC Davis and joined Dr. Linda Bisson's laboratory to focus on the biochemistry, genetics, and ecology of yeast in wine. After graduating with his Ph.D. in 2016, Gordon worked two harvests at Opus One helping to pioneer the use of novel fermentation control technology. He then returned to UC Davis to do post-doctorate work with Dr. Ron Runnebaum focused on how site specificity and elemental composition can affect fermentation behavior. Since he was a kid, Gordon has harbored a deep fascination with all things fungi; inspired by puffballs, chicken of the woods, truffles, and the microbial mishmash that produces sour beers. While living in New Zealand after finishing his PhD, Gordon took on the new hobby of mushroom foraging and started documenting his finds on Instagram. Through his social media (@FascinatedByFungi) he has reached millions around the globe, sharing the amazing diversity of colors, form, and function in the fungi kingdom. He is a renowned science communicator, published academic author, and award-winning speaker. His goal is to teach the world about mushrooms; inspiring others to take an active role in protecting nature and building a more sustainable future. Instagram  Facebook YouTube  TikTok Pinterest Patreon Website Buy Birdies Garden Beds Use code EPICPODCAST for 5% off your first order of Birdies metal raised garden beds, the best metal raised beds in the world. They last 5-10x longer than wooden beds, come in multiple heights and dimensions, and look absolutely amazing. Click here to shop Birdies Garden Beds Buy My Book My book, Field Guide to Urban Gardening, is a beginners guide to growing food in small spaces, covering 6 different methods and offering rock-solid fundamental gardening knowledge: Order on Amazon Order a signed copy Follow Epic Gardening YouTube Instagram Pinterest Facebook Facebook Group

Growing your own mushrooms can be a delicious project, but they can also provide many other benefits to your garden! Think: pest control, improving your soil's microbiome. Connect With Dr. Gordon Walker:  Dr. Gordon Walker is originally from Cambridge, MA but came to California to attend UC Santa Cruz, where he got a B.S. in Biochemistry and spent his free time sailing, scuba diving, and home brewing. Inspired to study fermentation, Gordon came to UC Davis and joined Dr. Linda Bisson's laboratory to focus on the biochemistry, genetics, and ecology of yeast in wine. After graduating with his Ph.D. in 2016, Gordon worked two harvests at Opus One helping to pioneer the use of novel fermentation control technology. He then returned to UC Davis to do post-doctorate work with Dr. Ron Runnebaum focused on how site specificity and elemental composition can affect fermentation behavior. Since he was a kid, Gordon has harbored a deep fascination with all things fungi; inspired by puffballs, chicken of the woods, truffles, and the microbial mishmash that produces sour beers. While living in New Zealand after finishing his PhD, Gordon took on the new hobby of mushroom foraging and started documenting his finds on Instagram. Through his social media (@FascinatedByFungi) he has reached millions around the globe, sharing the amazing diversity of colors, form, and function in the fungi kingdom. He is a renowned science communicator, published academic author, and award-winning speaker. His goal is to teach the world about mushrooms; inspiring others to take an active role in protecting nature and building a more sustainable future. Instagram  Facebook YouTube  TikTok Pinterest Patreon Website Buy Birdies Garden Beds Use code EPICPODCAST for 5% off your first order of Birdies metal raised garden beds, the best metal raised beds in the world. They last 5-10x longer than wooden beds, come in multiple heights and dimensions, and look absolutely amazing. Click here to shop Birdies Garden Beds Buy My Book My book, Field Guide to Urban Gardening, is a beginners guide to growing food in small spaces, covering 6 different methods and offering rock-solid fundamental gardening knowledge: Order on Amazon Order a signed copy Follow Epic Gardening YouTube Instagram Pinterest Facebook Facebook Group

Are you yearning to get into mushroom forging? First things first, get up and get into nature. Dr. Gordon Walker shares his tips, tricks and tools for starting your mushroom foraging journey. Connect With Dr. Gordon Walker:  Dr. Gordon Walker is originally from Cambridge, MA but came to California to attend UC Santa Cruz, where he got a B.S. in Biochemistry and spent his free time sailing, scuba diving, and home brewing. Inspired to study fermentation, Gordon came to UC Davis and joined Dr. Linda Bisson's laboratory to focus on the biochemistry, genetics, and ecology of yeast in wine. After graduating with his Ph.D. in 2016, Gordon worked two harvests at Opus One helping to pioneer the use of novel fermentation control technology. He then returned to UC Davis to do post-doctorate work with Dr. Ron Runnebaum focused on how site specificity and elemental composition can affect fermentation behavior. Since he was a kid, Gordon has harbored a deep fascination with all things fungi; inspired by puffballs, chicken of the woods, truffles, and the microbial mishmash that produces sour beers. While living in New Zealand after finishing his PhD, Gordon took on the new hobby of mushroom foraging and started documenting his finds on Instagram. Through his social media (@FascinatedByFungi) he has reached millions around the globe, sharing the amazing diversity of colors, form, and function in the fungi kingdom. He is a renowned science communicator, published academic author, and award-winning speaker. His goal is to teach the world about mushrooms; inspiring others to take an active role in protecting nature and building a more sustainable future. Instagram  Facebook YouTube  TikTok Pinterest Patreon Website Buy Birdies Garden Beds Use code EPICPODCAST for 5% off your first order of Birdies metal raised garden beds, the best metal raised beds in the world. They last 5-10x longer than wooden beds, come in multiple heights and dimensions, and look absolutely amazing. Click here to shop Birdies Garden Beds Buy My Book My book, Field Guide to Urban Gardening, is a beginners guide to growing food in small spaces, covering 6 different methods and offering rock-solid fundamental gardening knowledge: Order on Amazon Order a signed copy Follow Epic Gardening YouTube Instagram Pinterest Facebook Facebook Group

Dr. Gordon Walker and I explore how mycorrhizal relationships work. In this episode, you will gain a better understanding of the mycorrhizal relations between plants and fungi. Connect With Dr. Gordon Walker:  Dr. Gordon Walker is originally from Cambridge, MA but came to California to attend UC Santa Cruz, where he got a B.S. in Biochemistry and spent his free time sailing, scuba diving, and home brewing. Inspired to study fermentation, Gordon came to UC Davis and joined Dr. Linda Bisson's laboratory to focus on the biochemistry, genetics, and ecology of yeast in wine. After graduating with his Ph.D. in 2016, Gordon worked two harvests at Opus One helping to pioneer the use of novel fermentation control technology. He then returned to UC Davis to do post-doctorate work with Dr. Ron Runnebaum focused on how site specificity and elemental composition can affect fermentation behavior. Since he was a kid, Gordon has harbored a deep fascination with all things fungi; inspired by puffballs, chicken of the woods, truffles, and the microbial mishmash that produces sour beers. While living in New Zealand after finishing his PhD, Gordon took on the new hobby of mushroom foraging and started documenting his finds on Instagram. Through his social media (@FascinatedByFungi) he has reached millions around the globe, sharing the amazing diversity of colors, form, and function in the fungi kingdom. He is a renowned science communicator, published academic author, and award-winning speaker. His goal is to teach the world about mushrooms; inspiring others to take an active role in protecting nature and building a more sustainable future. Instagram  Facebook YouTube  TikTok Pinterest Patreon Website Buy Birdies Garden Beds Use code EPICPODCAST for 5% off your first order of Birdies metal raised garden beds, the best metal raised beds in the world. They last 5-10x longer than wooden beds, come in multiple heights and dimensions, and look absolutely amazing. Click here to shop Birdies Garden Beds Buy My Book My book, Field Guide to Urban Gardening, is a beginners guide to growing food in small spaces, covering 6 different methods and offering rock-solid fundamental gardening knowledge: Order on Amazon Order a signed copy Follow Epic Gardening YouTube Instagram Pinterest Facebook Facebook Group

Dr. Gordon Walker, the creator behind @FascinatedByFungi, introduces us to the wild, wonderful, and mostly undiscovered world of mushrooms Connect With Dr. Gordon Walker:  Dr. Gordon Walker is originally from Cambridge, MA but came to California to attend UC Santa Cruz, where he got a B.S. in Biochemistry and spent his free time sailing, scuba diving, and home brewing. Inspired to study fermentation, Gordon came to UC Davis and joined Dr. Linda Bisson's laboratory to focus on the biochemistry, genetics, and ecology of yeast in wine. After graduating with his Ph.D. in 2016, Gordon worked two harvests at Opus One helping to pioneer the use of novel fermentation control technology. He then returned to UC Davis to do post-doctorate work with Dr. Ron Runnebaum focused on how site specificity and elemental composition can affect fermentation behavior. Since he was a kid, Gordon has harbored a deep fascination with all things fungi; inspired by puffballs, chicken of the woods, truffles, and the microbial mishmash that produces sour beers. While living in New Zealand after finishing his PhD, Gordon took on the new hobby of mushroom foraging and started documenting his finds on Instagram. Through his social media (@FascinatedByFungi) he has reached millions around the globe, sharing the amazing diversity of colors, form, and function in the fungi kingdom. He is a renowned science communicator, published academic author, and award-winning speaker. His goal is to teach the world about mushrooms; inspiring others to take an active role in protecting nature and building a more sustainable future. Instagram  Facebook YouTube  TikTok Pinterest Patreon Website Buy Birdies Garden Beds Use code EPICPODCAST for 5% off your first order of Birdies metal raised garden beds, the best metal raised beds in the world. They last 5-10x longer than wooden beds, come in multiple heights and dimensions, and look absolutely amazing. Click here to shop Birdies Garden Beds Buy My Book My book, Field Guide to Urban Gardening, is a beginners guide to growing food in small spaces, covering 6 different methods and offering rock-solid fundamental gardening knowledge: Order on Amazon Order a signed copy Follow Epic Gardening YouTube Instagram Pinterest Facebook Facebook Group

Paul Hobbs is a world-renowned winemaker. In 2013, Forbes Magazine referred to Hobbs as “The Steve Jobs of Wine”. He has been twice named “Wine Personality of the Year” by Robert Parker of The Wine Advocate. Over his 40+ year career, Hobbs has received more than ten 100-point scores across his portfolio—a rare feat that places him in the top echelon of the world's winemakers. He graduated from Newfane in 1971, earned his BS in Chemistry from the University of Notre Dame in 1975, and MS in Viticulture & Enology from the University of California, Davis in 1978. Regarded as an international visionary for his accomplishments in the vineyard and winery, Hobbs combines his childhood roots on the family farm in Western New York with an innovative scientific approach to refine the art of winemaking. He is recognized across the globe for breaking with tradition and forging new paths in the pursuit of excellence; both in stewardship of the land, and the crafting of wines that represent the purist concept of place – leading the way in the early 90's as a pioneer of site-specific, vineyard designate wines. Robert Parker notes that “Paul Hobbs is like a good truffle-hunting dog when it comes to finding great vineyards.” In 1979, he was appointed a member of the inaugural Opus One winemaking team joint venture between Robert Mondavi / Mouton Rothschild of Bordeaux. Later, a first trip to Argentina in 1988 marked the beginning of what today has become a highly consequential South American winemaking career. Prominently featured in Ian Mount's “The Vineyard at the End of the World: Maverick Winemakers and the Rebirth of Malbec,” Hobbs is recognized for his legendary status as the pioneer winemaker who played the leading role in launching the variety's rise to fame. Today, Hobbs is owner and vintner for eight wineries around the world: Paul Hobbs, Crossbarn, and HOBBS (California), Hillick & Hobbs (Finger Lakes, New York), Viña Cobos (Argentina), Crocus (Cahors, France), Yacoubian-Hobbs (Armenia), and Alvaredos-Hobbs (Galicia, Spain). On this episode, Paul joins host Mitchell Davis to explain terroir, share life lessons learned from winemaking, and discuss finding integrity in the way food is grown. Follow Paul Hobbs and his wineries on Instagram @phwinery, @hillickandhobbs, @crossbarnwinery and Facebook @phwinery, @hillickandhobbs, @crossbarnwine and Twitter @crossbarnwinery. For more on Paul and his wines, visit https://www.paulhobbswines.com/  

After spending two decades promoting the wines of Washington State, Allen Shoup founded Longshadows, a collective of partnerships leveraging internationally renowned winemaking talent to express the best of the Columbia Valley. Director of Winemaking, Gilles Nicault, describes how the partnerships work from both a business and winemaking perspective; what he's learned from making wines with the likes of Michel Rolland to Randy Dunn; and how Washington State's wine profile has been elevated from this concept.  Don't forget to support the show on Patreon!Detailed Show Notes: Allen Shoup founded LongshadowsHe was CEO of Ste Michelle Wine Estates (“SMWE”) for 20 yearsHis mentor was Robert Mondavi, who founded Opus One, a collaboration between the old and new worldAt SMWE, Allen started collaborations with Eroica (Dr. Loosen) and Col Solari (Antinori)Wanted to build partnerships for Longshadows - showcase the Columbia Valley, which is east of the Cascade Mountains and has very dry terroir (~6 inches of rain/year), enabling great diversity of grapes to be grown (Bordeaux, Rhone, Italian, Spanish varieties)The name “Long Shadows” refers to renowned winemakers casting long shadows over the Columbia ValleyPartnershipsPoet's Leap, a Riesling w/ Armin Diel (Schollsgut Diel in Nahe, Germany)Saggi, a Super Tuscan (Sangiovese, Cabernet Sauvignon, Syrah blend) w/ Ambrogio & Giovanni Folonari (Tuscany)Pedestal, a Merlot w/ Michel Rolland (Pomerol)Pirouette, a Bordeaux style blend w/ Agustin Huneeus, Sr and Phillipe Melka (Napa)Feather, a Cabernet Sauvignon w/ Randy Dunn (Napa)Sequel, a Syrah w/ John Duval (Barossa Valley, Australia)Gilles crafts his own Cab / Syrah blend with 30 months in French oakAll partnerships were established when Longshadows was founded in 2003 except Folonari, which came in 2004All are true partnerships - each partner owns 25% of their labels, which are separate companies. They are not consultants and are not paid any other feesLongshadows does the sales & marketing for the winesWorking relationships w/ partners varyJohn Duval can be there during harvest (Southern Hemisphere)Partners did not give any recipes for wines but pitched in and developed styles togetherFruit sourced from across Columbia Valley and its 15 sub-AVAs through acreage contractsSource both old vines and can work with growers to plant specific clones (e.g., German clones for Poet's Leap Riesling vineyards)Volume of wines set by Allen Shoup and Dane Narbaitz (current President and Allen's son-in-law), choose quality over quantityWines that don't make the main wines go into 2nd label Nine HatsEach winemaker is so different. Gilles learned there are many ways to make winesE.g., Randy Dunn wants the jacks of the fruit in the wine, whereas Michel Rolland wants all of them outWinemakers are interested in what each other does but do not work togetherEach winemaker has their own allocation of vineyards and blocks for their winesSelling LongshadowsThe wine club “Key Club” is a big part of sales2 tasting rooms - at the winery (Walla Walla) and in Woodinville (near Seattle)Some distribution in the US and a few international marketsLongshadows was honored to be selected 4x to be served at the White HouseThe future - partners are getting older, and many are on the verge of retirement. Gilles to carry the flame forward with lessons he's learned from them Get access to library episodes Hosted on Acast. See acast.com/privacy for more information.

Due to a minor mix-up, please enjoy a slightly out of order episode of the Chief Librarian!  Welcome to another episode of The Chief Librarian! This is a lore and narrative gaming-focused podcast around miniature gaming, painting, reading, and all the fun things a hobby should be.  I'd like to apologize for the long wait on this one. I had to manually extract a crazed Murderfang from the audio here, and Russ'n this out nearly broke my back. Puns aside, I hope to have these out more regularly going forward instead of leaving you hungry like the wolf. In today's episode, I have a nice long conversation with Dr. Christopher Nahumck, who some of you may remember from my mental health series on the FLG blog. We talk all things Space Wolves, from history, lore, legacy, theme, design, tropes, and all the wolfy goofs. The second segment is with Space Wolf superfan and world hobby track champion of the Space Wolves, Scott Rumple. Scott and I played a game with his wolves, and talk a bit about why he loves them so much. I really appreciate him making the time to come up and show me exactly how sharp his fangs are… If you would like to follow me on social media, check out my Facebook page at:  https://www.facebook.com/brothercaptainmorgan All images, miniatures, or any other trademarks other than those belonging to the video creator are either ®, TM and/or © to each respective company owner. Used without permission without any challenge to their status intended. All Rights Reserved to their respective owners. Audio used under license from Epidemic sound.  Opus One by Audionautix.com - used with permission. Game footage was recorded by the video creator and used for review purposes. Some rights reserved via Creative Commons.  

Being born into wine is one thing, being born into the Mondavi family is another. Tim Mondavi's grandfather, Cesare, and dad, Robert, are California wine royalty. Tim grew up around the vines in St Helena, traveled to Europe, studied wine at UC Davis, and then jumped right into the family business at Robert Mondavi Winery. He had a big influence on their growth and innovation including Opus One, Luce in Italy, and Sena in Chile. Tim eventually moved on to create his dream winery, Continuum, on Pritchard Hill with his sister and children focusing on estate grown Cabernet Sauvignon dominated wines. Carissa Mondavi joins us with her generational perspective. Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!The Grape Nation is Powered by Simplecast.

Being born into wine is one thing, being born into the Mondavi family is another. Tim Mondavi's grandfather, Cesare, and dad, Robert, are California wine royalty. Tim grew up around the vines in St Helena, traveled to Europe, studied wine at UC Davis, and then jumped right into the family business at Robert Mondavi Winery. He had a big influence on their growth and innovation including Opus One, Luce in Italy, and Sena in Chile. Tim eventually moved on to create his dream winery, Continuum, on Pritchard Hill with his sister and children focusing on estate grown Cabernet Sauvignon dominated wines. Carissa Mondavi joins us with her generational perspective. Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!The Grape Nation is Powered by Simplecast.

In this episode, I sit down with Dr. Eric Saylor - a Professor of Music History at Drake University, the He is the author of English Pastoral Music: From Arcadia to Utopia, 1900–1955. His articles and reviews have been published in the Journal of the Royal Musical Association, The Musical Quarterly, The Musical Times, Musik-Konzepte, The Journal of Musicological Research, Music and Letters, the Journal of the Society for Musicology in Ireland, and Nineteenth-Century Music Review. Dr. Saylor is also the author of the Vaughan Williams entry in Oxford Bibliographies Online, contributed a chapter on Vaughan Williams's dramatic works to the Cambridge Companion to Ralph Vaughan Williams, and was a contributor to the second edition of the New Grove Dictionary of American Music. He just recently completed a Life and Works biography of Vaughan Willams for Oxford University Press's Master Musician. Today's podcast is entitled: RVW 150. This year, 2022, is the 150th anniversary of the birth of renowned English composer Ralph Vaughan Williams. To mark this occasion, Opus One will present a monumental concert on Sun, May 22 (4pm) at St John Baptist de la Salle church in Shillington, PA, entitled “A Celebration of Vaughan Williams”. The highlight of the concert will be the American premiere of "The Garden of Proserpine", a rediscovered work composed in 1899, scored for solo soprano, chorus, and a 40 piece orchestra. Other programmed works include: 6 Choral Songs to be Sung in Time of War, 5 Mystical Songs, The Voice out of the Whirlwind, and several familiar hymn tunes. For this performance, Opus One will be joined by CW's Choraliers, under the direction of Sarah McGrory, and Gov. Mifflin's Governors, under the direction of Greg Hill. Maggie Riker will serve as the soprano soloist for Garden of Proserpine and your's truly will sing the baritone solos in 5 Mystical Songs, conducted by Peter Sunderman. Tickets for the in-person event may be purchased at the door.The concert will also be available to stream online from May 26 through June 12. Please visit our website for more information - www.OpusOneChamberChoir.com Host: Christopher HosterFeatured Music:En Bateau from 'Petite Suite' by Debussy (OCTAVO's theme)*Played by Geert Ruelens and Diana Cook Selections from A Celebration of Vaughan Williams (upcoming concert) For more information about Opus One: Berks Chamber Choir, visit: www.OpusOneChamberChoir.com

Welcome to another episode of The Chief Librarian! This is a lore and narrative gaming-focused podcast around miniature gaming, painting, reading, and all the fun things a hobby should be. If you would like to follow me on social media, check out my Facebook page at: https://www.facebook.com/brothercapta... All images, miniatures, or any other trademarks other than those belonging to the video creator are either ®, TM and/or © to each respective company owner. Used without permission without any challenge to their status intended. All Rights Reserved to their respective owners. Audio used under license from Epidemic sound. Opus One by Audionautix.com - used with permission. Some rights reserved via Creative Commons.