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16 episodes with Ralph Brennan
6 episodes with Ralph Brennan
9 episodes with Ralph Brennan
4 episodes with Ralph Brennan
This week, Louisiana Eats takes you to the Williams Research Center for the Historic New Orleans Collection's 2024 Food Forum, where host Poppy Tooker moderated a panel discussion that delved into the fascinating stories of three of the city's most enduring restaurants – all family-owned and -operated for generations. On the panel was Lisa Blount, representing Antoine's, the longest continuously operating family-owned restaurant in the nation. Lisa is marketing and menu development director of the 185-year-old eatery, as well as the wife of fifth-generation proprietor, Rick Blount. She tells us about the women and men who kept the business in operation through several generations and what she is doing now to preserve their legacy. Also part of the discussion was Ralph Brennan, third-generation owner of the French Quarter institution, Brennan's, as well as four other restaurants. Ralph explains what inspired him to keep Brennan's in business when it was on the verge of closing. He also describes the circumstances that led him to take over The Napoleon House, an even older restaurant institution in the Vieux Carré. While he made some necessary updates to the building, they were designed not to be seen by a customer base who would have balked at the idea of the restaurant changing in the slightest. Rounding out the panel was Executive Chef Edgar "Dook" Chase, IV, who carries on the legacy of his grandmother Chef Leah Chase, as the fourth-generation proprietor of the over 80-year-old Dooky Chase Restaurant. He tells us about how he's keeping his family's legacy alive while giving newer generations an opportunity to move forward. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.
Ralph Brennan's name and family are synonymous with New Orleans cuisine after owning and operating iconic restaurants like Brennan's (originators of Bananas Foster), Napoleon's House, and more. In this episode, Ralph takes us behind the scenes of his culinary empire, describing everything from his first job delivering potatoes to studying in the south of France and rescuing and reviving the family restaurant. He's not just serving up meals, but living true family tradition. Ralph opens up about the personal stories, challenges, and deep roots in New Orleans that have shaped his journey. Tune in to feast on a conversation focused on family, French Quarter culture, and being a “house of yes.”
In 1946, a New Orleans bar owner named Owen Brennan opened Brennan's Vieux Carre on Bourbon Street. Fresh out of high school, his sister Ella became his de facto manager there. Just before Owen's untimely death a few years later, plans were in place to move the restaurant to Royal Street, where the Brennan family dynasty truly began. Today, Brennan's Restaurant on Royal Street is grander than ever – all thanks to the loving care of Owen and Ella's nephew, Ralph Brennan. Named one of the 20 most influential restaurant people in the country by Restaurant Business Magazine, Ralph runs some of the city's finest dining destinations. There's Ralph's on the Park, Red Fish Grill, the Napoleon House and Café NOMA, just to name a few. On this week's show, we sit down with Ralph Brennan himself to discuss his life in food. Then, we speak with Braithe Tidwell, the corporate beverage director for the Ralph Brennan Restaurant Group. Braithe helped the wine program at Brennan's regain its status on the Wine Spectator Grand Award-winning list. Most recently, Braithe collaborated with Piper Heidsieck to create a bespoke Brennan's champagne. Next, we learn about Brennan's annual tradition of hosting the "Slowest Second Line on Earth," complete with ten terrific turtles and a rapping judge. Finally, we step inside Brennan's kitchen for an unforgettable breakfast. For their poached eggs alone, the restaurant goes through over half a million eggs each year. Executive Chef Ryan Hacker shows us how his team perfectly poaches hundreds of eggs at a time to feed crowds of hungry morning diners. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.
In 1946, a New Orleans bar owner named Owen Brennan opened Brennan's Vieux Carre on Bourbon Street. Fresh out of high school, his sister Ella became his de facto manager there. Just before Owen's untimely death a few years later, plans were in place to move the restaurant to Royal Street, where the Brennan family dynasty truly began. Today, Brennan's Restaurant on Royal Street is grander than ever – all thanks to the loving care of Owen and Ella's nephew, Ralph Brennan. Named one of the 20 most influential restaurant people in the country by Restaurant Business Magazine, Ralph runs some of the city's finest dining destinations. There's Ralph's on the Park, Red Fish Grill, the Napoleon House and Café NOMA, just to name a few. On this week's show, we sit down with Ralph Brennan himself to discuss his life in food. Then, we speak with Braithe Tidwell, the corporate beverage director for the Ralph Brennan Restaurant Group. Braithe helped the wine program at Brennan's regain its status on the Wine Spectator Grand Award-winning list. Most recently, Braithe collaborated with Piper Heidsieck to create a bespoke Brennan's champagne. Next, we learn about Brennan's annual tradition of hosting the "Slowest Second Line on Earth," complete with ten terrific turtles and a rapping judge. Finally, we step inside Brennan's kitchen for an unforgettable breakfast. For their poached eggs alone, the restaurant goes through over half a million eggs each year. Executive Chef Ryan Hacker shows us how his team perfectly poaches hundreds of eggs at a time to feed crowds of hungry morning diners. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.
The Jazz Kitchen Coastal Grill & Patio is, of course, a very easy name to remember - and even easier to say! On today's show, Erik takes us through the transformations the Jazz Kitchen Coastal Grill (& Patio) has been through recently, going from eclectic Ralph Brennan's Jazz Kitchen - full of vibes and personality - to something about a coastal thing. Also, the nearest beach is 30 min away. Plus, we cover some cool Disney News! ---------------- Support the show! Come watch us on Twitch! Subscribe to us on YouTube Join everyone over on our Patreon page Visit us on Etsy for the coolest Disney-inspired shirts Check out the podcast archives on our website Come check out the Discord group! Learn more about your ad choices. Visit megaphone.fm/adchoices
Between 1880 and 1920 over four million Italians immigrated to the U.S., with the majority of Sicilians coming through the port of New Orleans. Their influence here can be found in the food and in the language where special words like niespuli and cucuzza proliferate. On this week's show, we survey those Sicilian connections to learn new things about this place we call home. We begin with Elisa Speranza, author of The Italian Prisoner. Elisa was inspired to write her debut novel after hearing stories of Italian POWs housed in New Orleans during World War II. After Italy switched sides in 1943, these former enemies became part of the American war effort and the city's makeup. Then, Liz Williams joins us with memories of her Sicilian grandmother, Nana Elisabetta, who arrived in the Crescent City at the age of 18. Her book, Nana's Creole Italian Table, is filled with recipes and family lore. Next, we hear from New Orleans food historian Laura Guccione, whose family hails from Alia, Sicily. With her background in botany, Laura has long been fascinated by a local fruit tree, often referred to as the Japanese plum, which proliferates wildly on the island of Sicily. Her linguistic look at the fruit can be found on New Orleans Historical. Finally, we sit down with Sal Impastato of the renowned Napoleon House clan. Sal tells us the story of the business that was family-owned and -operated for almost a century, before he handed over the keys to Ralph Brennan in 2015. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.
Between 1880 and 1920 over four million Italians immigrated to the U.S., with the majority of Sicilians coming through the port of New Orleans. Their influence here can be found in the food and in the language where special words like niespuli and cucuzza proliferate. On this week's show, we survey those Sicilian connections to learn new things about this place we call home. We begin with Elisa Speranza, author of The Italian Prisoner. Elisa was inspired to write her debut novel after hearing stories of Italian POWs housed in New Orleans during World War II. After Italy switched sides in 1943, these former enemies became part of the American war effort and the city's makeup. Then, Liz Williams joins us with memories of her Sicilian grandmother, Nana Elisabetta, who arrived in the Crescent City at the age of 18. Her book, Nana's Creole Italian Table, is filled with recipes and family lore. Next, we hear from New Orleans food historian Laura Guccione, whose family hails from Alia, Sicily. With her background in botany, Laura has long been fascinated by a local fruit tree, often referred to as the Japanese plum, which proliferates wildly on the island of Sicily. Her linguistic look at the fruit can be found on New Orleans Historical. Finally, we sit down with Sal Impastato of the renowned Napoleon House clan. Sal tells us the story of the business that was family-owned and -operated for almost a century, before he handed over the keys to Ralph Brennan in 2015. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.
6.16.23 - Tina Freeman // Corey Serignea // Ralph Brennan // Arthur Pulizer // Andres de la Puente by Crosstown Conversations
This week, mobile ordering just got better, Magic Keys are back on sale, unique experiences at Disneyland After Dark, Grad Nite dates are announced, Star Wars announcements, we finish our conversation with Teresa and Vern about their cruise, and more! Please support the show if you can by going to https://www.dlweekly.net/support/. If you want some DLWeekly Swag, you can pick some up at https://www.dlweekly.net/store/. Book your travel through ConciEARS at no extra cost to you! Be sure to mention that you heard about ConciEARS from DLWeekly at booking! DISCOUNTS! We have partnered with the Howard Johnson Anaheim Hotel & Water Playground to get great deals for our listeners! Book your stay at the Howard Johnson Anaheim and get 15% off your stay (code 1000022077)! Magic Key Holders get 20% off their stay (code 1000025935) as well! Book now! Need the perfect bag for your days in the parks? Look no further than Designer Park Co.! Purchase the Rope Drop Bag as featured on Episode 222 and get 10% off your purchase! Use coupon code DLWEEKLY to get the discount. If you want some awesome headwear or one of a kind items, be sure to visit our friends over at All Enchanting Ears! You can use the promo code DLWEEKLY10 to get 10% off your order! News A wonderful update has come to the Disneyland mobile app that is set to make mobile ordering so much better! There is now a available now filter that shows locations that have a pickup window of now. No more scrolling through all the options to find the locations to pick up a bite to eat right now. In addition, there is a "near by" filter that will allow guests to see options that are close to their current location to place an order. - https://dlnewstoday.com/2023/04/new-available-now-filter-and-more-added-to-mobile-ordering-on-disneyland-my-disney-experience-apps/ Weeklyteers who have been waiting to pick up a Magic Key, you are in luck! Magic Key sales resumed Tuesday, April 11th. No word on how long they may be available for, so if you are interested in joining the program, do so sooner rather than later. - https://www.disneyfoodblog.com/2023/04/10/magic-key-sales-resume-tomorrow-for-disneyland-resort/ Disneyland After Dark: Throwback Nite still has tickets available for April 18th and 20th. Weeklyteers may want to grab a ticket to this event with all the details now released. A TON of character meet and greets, including some rarely or never seen before characters are going to be on hand. These include Mother and Father from the Carousel of Progress, the Tomorrowland Space Couple, Mr. Morrow from Flight to the Moon, and more! This doesn't even touch on all the food and other entertainment like Fantasy in the Sky fireworks! - https://www.instagram.com/p/CqrcaMnraxZ/ The schedule has been released for the Class of 2023 Grad Nites at Disneyland. The dates for this year at Disney California Adventure are May 12, 14, 17, 19, 21, 24, 25, 30, and 31, and June 2, 4, 7, 9, 14, and 16th. Tickets range from $99 to $219. - https://www.micechat.com/352741-disneyland-update-tickets-too-high-genie-too-low-stroller-shocker/ - https://www.disneycampus.com/programs/field-trips/dlr/grad-nite-disneyland/ Star Wars fans of all ages, get ready for some exciting updates coming to Star Tours next year! New characters and destinations are being added to Star Tours at Disneyland, Walt Disney World, and Disneyland Paris. No details on the locations or characters just yet, but it will be great to have an update to the attraction that started it all for Star Wars in the parks! - https://disneyparks.disney.go.com/blog/2023/04/star-tours-sets-course-for-new-adventures-in-2024/ - https://dlnewstoday.com/2023/04/imagineers-tease-more-new-characters-coming-to-star-wars-galaxys-edge/ As part of the remodel and reimagining of Ralph Brennan's Jazz Kitchen, an iconic part of the building has been removed. The sign for the restaurant that featured a large saxaphone was removed last week as the remodel nears completion. - https://www.micechat.com/352741-disneyland-update-tickets-too-high-genie-too-low-stroller-shocker/ We have an opening date for Rogers the Musical coming to the Hyperion Theater this summer! June 30th is the opening date for this limited time musical, based on the Hawkeye Disney+ series Rogers musical. The show will be one act, with a runtime of around 30 minutes. The show will perform Tuesdays through Saturdays, going dark on Sundays and Mondays. In addition to the songs heard in the Hawkeye series, five new original songs will be performed. - https://disneyparks.disney.go.com/blog/2023/04/rogers-the-musical-to-premiere-june-30-for-a-limited-time-at-disney-california-adventure-park/ Guests to Star Wars Galaxys Edge are in for a treat if they wanted to try an item from the sequel trilogy. Polystarch Puffbread, the rehydraded bread that Rey had on Jakuu in the Force Awakens has come to the Milk Stand! For $5.99, this treat is overall sweet, with hints of cinnamon. - https://www.disneyfoodblog.com/2023/04/08/everyone-wants-to-know-if-this-new-disney-bread-is-gross-it-isnt/ Collectors of the Starbucks themed items have some new options available at the resort. The Disney Parks Starbucks Coffeehouse Collection includes a geometric tumbler with straw for $49.99, a porcelain tumbler for $27.99, a stainless steel bottle for $34.99, and a tall travel mug for $29.99. There is also a tote bag for $24.99 and a keychain with the same design for $14.99. - https://dlnewstoday.com/2023/04/new-disney-parks-starbucks-coffeehouse-collection-arrives-at-disneyland-resort/ More attraction themed options are showing up around the parks, this time it is for the Enchanted Tiki Room! A new Tiki Room ress is $128 at the Disney Dress Shop in Downtown Disney and Elias and Co. on Buena Vista Street. There is also a Loungefly purse for $75, a hat for $34.99, a button up for $59.99, and matching shorts for $39.99. - https://dlnewstoday.com/2023/04/new-enchanted-tiki-room-loungefly-bag-dress-and-more-at-disneyland-resort/ - https://dlnewstoday.com/2023/04/two-new-wild-inspired-minnie-ear-headbands-feature-the-lion-king-and-enchanted-tiki-room-in-disneyland/ For Earth month, Disneyland is emphasizing sustainability around the resort. Reusable cutlery is available at multiple locations listed at the link in the show notes, encouraging guests to reduce food waste by using the green can that goes to the food scraps program at Galactic Grill, Hungry Bear, or Pym Test Kitchen. Paradise Garden Grill has a lot of plant based options for the Food and Wine Festival, along with sustainable culinary demonstrations at the Hollywood Backlot Stage. - https://www.micechat.com/352741-disneyland-update-tickets-too-high-genie-too-low-stroller-shocker/ Discussion Topic Vern and Teresa talk in-depth of their recent trip on a Disney cruise.
This week, tickets, park hopping, and PhotoPass changes, some restaurant shuffling in Downtown Disney, a Magic Happens dining package, Disney100 branding is everywhere, a whole list of closures, we talk to Skipper Freddy, and more! Please support the show if you can by going to https://www.dlweekly.net/support/. If you want some DLWeekly Swag, you can pick some up at https://www.dlweekly.net/store/. Book your travel through ConciEARS at no extra cost to you! Be sure to mention that you heard about ConciEARS from DLWeekly at booking! DISCOUNTS! If you want some awesome headwear or one of a kind items, be sure to visit our friends over at All Enchanting Ears! You can use the promo code DLWEEKLY10 to get 10% off your order! We have partnered with the Howard Johnson Anaheim Hotel & Water Playground to get great deals for our listeners! Book your stay at the Howard Johnson Anaheim and get 15% off your stay (code 1000022077)! Magic Key Holders get 20% off their stay (code 1000025935) as well! Book now! Need the perfect bag for your days in the parks? Look no further than Designer Park Co.! Purchase the Rope Drop Bag as featured on Episode 222 and get 10% off your purchase! Use coupon code DLWEEKLY to get the discount. News There are a lot of changes coming to Disneyland tickets, park-hopping, and more in the New Year. Starting February 4th, guests with the ability to park hop will be able to switch parks at 11am, instead of the current 1pm time. More dates have been added to the calendar at the $104 ticket level, bringing it up to nearly two months of days at the lowest ticket price. Throughout the Disney100 celebration, digital attraction photos will be complimentary starting February 4th. This is limited to digital attraction photos only. Also announced were more opportunities to join the Magic Key program throughout 2023 as pass inventory becomes available. For all the details, check out the link in our show notes. - https://disneyparks.disney.go.com/blog/2023/01/disneyland-resort-announces-new-updates-to-offer-guests-more-value-and-flexibility/ The closest location to get food in the esplanade abruptly closed this week. La Brea Bakery announced the closure of the Downtown Disney and all other non-airport locations to focus on their partnerships with distributing their baked goods. The location will make room for a temporary tenant before being demoed and becoming the location for the Porto's that was announced back at the D23 Expo in September. - https://www.ocregister.com/2023/01/09/la-brea-bakery-abruptly-closes-at-downtown-disney-after-two-decades/ Fans of great tasting, inexpensive food can now rejoice! Earl of Sandwich, the sandwich shop that was torn down with the rest of the AMC theater complex has announced its return. In the near term, it will be moving into the La Brea Bakery location, adding a sit-down option until a new location is built elsewhere in Downtown Disney, likely on the west side where construction is happening now. - https://disneyparks.disney.go.com/blog/2023/01/downtown-disney-district-welcomes-back-earl-of-sandwich-this-february-more-district-updates/ Weeklyteers who like dining in the once highly themed Ralph Brennan's Jazz Kitchen will be sad with the changes coming when it re-opens. Jazz Kitchen Coastal Grill & Patio will be the new name of the location. Guests who have experienced the new design have found it plain and mostly un-themed. The fully refurbished location should return after a "short time" according to Disney. Din Tai Fung, which was announced at the D23 Expo this year has some new concept art. In the concept art, there is a round bar surrounded by tables for diners to eat at. The new location will be on the west end of Downtown Disney, but no opening date or timeline has been announced. - https://www.disneyfoodblog.com/2023/01/09/4-major-downtown-disney-restaurant-updates/#more-762543 When Magic Happens returns, there will be a dining package available to guests at the Plaza Inn. Each dining package will include an adult or child meal, plus a voucher for reserved viewing access to the second Magic Happens performance each day. The package is available every night, except for Disney After Dark events of April 9, May 13, 14, 29, June 18, July 4, and July 8, 2023. The adult meal is $45 per adult, with the child meal priced at $25 per person. Dining reservations need to be made between 1pm and 3:30pm to take advantage of the package. - https://www.disneyfoodblog.com/2023/01/05/pricing-and-details-for-magic-happens-plaza-inn-dining-package-in-disneyland/ The Disney100 celebration doesn't kick off until January 27th, but you wouldn't know it from all the stuff already in the parks! New Disney100 plates, cups, and popcorn boxes have arrived at the resort. The popcorn bucket is shades of purple and white, with the Disney100 logo, with 100 Years of Wonder underneath. The coffee cups are a similar design, with the standard soda cups sporting red along with the purple, sharing the color scheme with Coca-Cola. The paper plates feature the purple design around the edges of the plate, with Disney100, 100 Years of Wonder in the white center where the food goes. - https://dlnewstoday.com/2023/01/new-disney100-plates-cups-and-popcorn-boxes-debut-at-disneyland/ From now through January 18, Magic Key Holders can pick up a Disney100 print featuring Mickey and Minnie galavanting around Sleeping Beauty Castle. The castle features the decorations for the Disney100 celebration, the fountain, and the swans in the moat. The print by Asia Ellington is distributed in the extended queue for it's a small world every day at 1pm while supplies last back in Fantasyland. If you see a long line, don't be deterred, it moves quickly. - https://www.micechat.com/343892-disneyland-update-mangled-magic-a-soggy-start/ More details have been announced for World of Color - ONE coming to Disney California Adventure later this month. The viewing areas will be accessible through the virtual queueing system in the Disneyland app. A virtual queue reservation is not required, but highly recommended. - https://disneyparks.disney.go.com/blog/2023/01/dazzling-details-of-world-of-color-one-at-disney-california-adventure-park-debuting-jan-27/ New Disney100 standard popcorn buckets have arrived as well. For $12.25, you can pick up the standard white bucket, wrapped with the 20's art-deco style and Disney characters, with Disney100 100 Years of Wonder logo. Disneyland is represented by Sleeping Beauty Castle on one side, and Carthay Circle theater on the other side. - https://wdwnt.com/2023/01/new-disney100-standard-and-magic-key-holder-exclusive-popcorn-buckets-arrive-at-disneyland-resort/ Weeklyteers who will be visiting the parks in the near term should be aware of some of the refurbishments that are happening now and in the near future. The Adventureland Treehouse will continue to be down until later in 2023, Mickey's Toontown will be closed until March 8th, it's a small world is removing the holiday overlay now through January 19th, Indiana Jones is down until Spring, 2023, along with the annual refurbishment of Grizzly River Run. The Disney Gallery and Great Moments with Mr. Lincoln are transforming for the Disney100 until January 25th. For future closures, Radiator Springs Racers is closing from January 17th through 23rd, Mickey's PhilharMagic from January 24th through February 3rd, Haunted Mansion will be removing the holiday overlay from January 30th through February 9th, Inside Out Emotional Whirlwind is also down January 30th through February 9th. - https://www.micechat.com/343892-disneyland-update-mangled-magic-a-soggy-start/ Patrick Begorra, known as the Little Man of Disneyland, is returning in an all-new story and Little Golden Book. In this new adventure, Mickey and friends help Patrick find his lost hat in Disneyland. Another Little Golden Book is Santa Shops at Disneyland, which follows Santa, his reindeer, and some elf's yearly Christmas Eve visit to Disneyland. Coming in May is a Pirates of the Caribbean Little Golden Book, and to fill out your collection, there is a Disney Parks Little Golden Book Library, which includes "it's a small world," Haunted Mansion, Jungle Cruise, The Orange Bird, and Space Mountain. - https://www.micechat.com/343232-new-disney-little-golden-books-little-main-of-disneyland-returns/ Discussion Topic: Skipper Freddy - https://www.freddymartin.net Poverty Encounter - https://www.youtube.com/watch?v=TWm2AzN0JFI Themed Attraction Podcast - https://www.themedattraction.com/themed-attraction-podcast/ Backside of Water - https://podcasts.apple.com/us/podcast/the-backside-of-water-a-disneyland-history-podcast/id1003822031 Instagram: skipperfreddy - https://www.instagram.com/skipperfreddy/ Indiana Jones Steals Aladdin's Lamp - https://www.instagram.com/reel/CgHjnyHFNyU/
This eponymous foods episode only has two foods in it – and they couldn't be more different! One is a flaming dessert, and one is a meat patty. Research: Salisbury, James Henry. “The Relation of Alimentation and Diseases.” New York. J.H. Vail and Company. 1888. Accessed online: https://archive.org/details/relationaliment00saligoog/page/n10/mode/2up “Universal Food Chopper.” John Fitzgerald Kenned National Historic Site. https://www.nps.gov/articles/000/universal-food-chopper.htm “Salisbury Steak.” The Windsor Review. April 8, 1886. https://www.newspapers.com/image/335244076/?terms=%22salisbury%20steak%22&match=1 “Salisbury Steak.” Boston Evening Transcript. January 30, 1885. https://www.newspapers.com/image/735176198/?terms=%22salisbury%20steak%22&match=1 Bramen, Lisa. “Salisbury Steak: Civil War Health Food.” Smithsonian. June 22, 2011. https://www.smithsonianmag.com/arts-culture/salisbury-steak-civil-war-health-food-18584973/ McNulty, Ian. “The Brennan Family: A Luscious Legacy.” French Quarter.com. https://www.frenchquarter.com/brennan-family-legacy/ Rawley, Joe. “Historic Brennan's Restaurant Closed.” June 28, 2013. https://wgno.com/news/historic-brennans-restaurant-closed/ MacCash, Doug. “Ralph Brennan unopposed in purchase of Brennan's restaurant name.” Nola.com/New Orleans Times-Picayune. July 8, 2014. https://www.nola.com/entertainment_life/eat-drink/ralph-brennan-unopposed-in-purchase-of-brennans-restaurant-name/article_144b89df-7991-5799-a6f8-ba05be1e9410.html Evans, Edward and Fredy Ballen. “Banana Market.” University of Florida, IFAS Extension. https://edis.ifas.ufl.edu/publication/FE901 Rodriguez, Fernando. “Lewd and Lascivious: French Quarter Clean-up Campaigns by Business and Civic Organizations in 1950s New Orleans.” Louisiana State University Doctoral Dissertations. July 21, 2021. https://digitalcommons.lsu.edu/cgi/viewcontent.cgi?article=6712&context=gradschool_dissertations Euraque, Dario A. “Cliché and Charicature.” Historians.org. May 12, 2021. https://www.historians.org/research-and-publications/perspectives-on-history/may-2021/clich%C3%A9-and-caricature-why-january-6-was-not-like-a-banana-republic#:~:text=Honduras%2C%20the%20first%20nation%20to,of%20bananas%20in%20the%20world. “Dr. James Salisbury - Inventor of the Salisbury Steak.” The Village of Bratenahl. https://bratenahlhistorical.org/index.php/james-salisbury/ Brennan, Ella, and Ti Martin. “Miss Ella of Commander's Palace.” Gibbs Smith, 2016. Bethune, Meredith. “The Sweet Success Of Bananas Foster Has An Unsavory Past.” NPR. September 30, 2016. https://www.npr.org/sections/thesalt/2016/09/30/493157144/the-sweet-success-of-bananas-foster-has-an-unsavory-past#:~:text=Bananas%20Foster%20was%20invented%20at%20Brennan's%20Restaurant.,-Kerri%20McCaffety%2FCourtesy&text=%22It%20was%20a%20huge%20product,was%20invented%20there%20in%201951. See omnystudio.com/listener for privacy information.
It is an undisputed fact that Louisiana grows some of the best restaurant talent in the nation. On this week's show, we sit down with the best and the brightest of Louisiana's legacy restaurant families. We begin with the next generation running Dooky Chase's Restaurant in New Orleans. Since the death of Leah Chase in 2019, the crew she always referred to as "the grands" have stepped up to nurture and grow the legacy Leah established with her husband, the late Edgar "Dooky" Chase Jr. We speak with her grandchildren Tracie Haydel Griffin, who runs the front of the house; bar manager Eve Marie Haydel; and Edgar "Dook" Chase IV, who oversees the restaurant's kitchen. Also joining us is Dooky Chase's newest chef, Leah's great-granddaughter Zoe Chase. The whole nation is about to meet the grands (and great-grands) when their new PBS series, The Dooky Chase Kitchen: Leah's Legacy debuts in the spring of 2023. And if you live in the Crescent City – you may know a Brennan of your own. The restaurant dynasty that began with patriarch Owen Brennan in 1943 has grown to include a fourth generation. We sit down with Ralph Brennan's kids Kathryn Brennan McLeod and her brother Patrick, Dickie Brennan's daughter Sarah and his nephew (Lauren Brennan's son) Geordie Brower, and the cousin who is guaranteed to spice things up, president of Baumer Foods, Inc., Pepper Baumer. This crew of cousins behaves much more like siblings. They are all very close in age, share much of the same interests, and are now raising a fifth generation – with Sarah, Geordie, and Pepper all adding to that growing number in the last year.
It is an undisputed fact that Louisiana grows some of the best restaurant talent in the nation. On this week's show, we sit down with the best and the brightest of Louisiana's legacy restaurant families. We begin with the next generation running Dooky Chase's Restaurant in New Orleans. Since the death of Leah Chase in 2019, the crew she always referred to as "the grands" have stepped up to nurture and grow the legacy Leah established with her husband, the late Edgar "Dooky" Chase Jr. We speak with her grandchildren Tracie Haydel Griffin, who runs the front of the house; bar manager Eve Marie Haydel; and Edgar "Dook" Chase IV, who oversees the restaurant's kitchen. Also joining us is Dooky Chase's newest chef, Leah's great-granddaughter Zoe Chase. The whole nation is about to meet the grands (and great-grands) when their new PBS series, The Dooky Chase Kitchen: Leah's Legacy debuts in the spring of 2023. And if you live in the Crescent City – you may know a Brennan of your own. The restaurant dynasty that began with patriarch Owen Brennan in 1943 has grown to include a fourth generation. We sit down with Ralph Brennan's kids Kathryn Brennan McLeod and her brother Patrick, Dickie Brennan's daughter Sarah and his nephew (Lauren Brennan's son) Geordie Brower, and the cousin who is guaranteed to spice things up, president of Baumer Foods, Inc., Pepper Baumer. This crew of cousins behaves much more like siblings. They are all very close in age, share much of the same interests, and are now raising a fifth generation – with Sarah, Geordie, and Pepper all adding to that growing number in the last year.
New Orleans restaurateur Ralph Brennan grew up in restaurants. Part of a storied New Orleans family, the restaurant group he helms today owns multiple spots -- including Ralph Brennan's Jazz Kitchen located at the Disneyland Resort -- but to me, the crowning jewel of this group is Brennan's, a restaurant in the French quarter opened in 1946 that still celebrates the pageantry of eating out in its breathtaking and iconic spaces, from a pink and green dining room to elegant private rooms to a courtyard plucked out of a tropical dream. Mr. Ralph, as he is affectionately known in the restaurant, is past president and chairman of the National Restaurant Association and has presided locally over both the Louisiana and the New Orleans associations as well. He's a people person who excels at staying curious while still keeping New Orleans restaurant traditions alive. If you love brunch or bananas foster, you have Brennan's to thank for it, but the dining rooms have even more stories to tell.
This week, Halloween is over, so the Holidays are moving in, we have all the details, a new music box that is also a popcorn bucket?!?, PhotoPass Magic Shots get an extension, a new shopping feature, we talk about the Holiday Foodie Guide, and more! Please support the show if you can by going to https://www.dlweekly.net/support/. If you want some DLWeekly Swag, you can pick some up at https://www.dlweekly.net/store/. Book your travel through ConciEARS at no extra cost to you! Be sure to mention that you heard about ConciEARS from DLWeekly at booking! DISCOUNTS! If you want some awesome headwear or one of a kind items, be sure to visit our friends over at All Enchanting Ears! You can use the promo code DLWEEKLY10 to get 10% off your order! We have partnered with the Howard Johnson Anaheim Hotel & Water Playground to get great deals for our listeners! Book your stay at the Howard Johnson Anaheim and get 15% off your stay (code 1000022077)! Magic Key Holders get 20% off their stay (code 1000025935) as well! Book now! Need the perfect bag for your days in the parks? Look no further than Designer Park Co.! Purchase the Rope Drop Bag as featured on Episode 222 and get 10% off your purchase! Use coupon code DLWEEKLY to get the discount. News: Halloween ended a little over a week ago, and the resort is in full swing to get ready for the holiday season starting at the end of the week. Little is left of Halloween anywhere, but if you look hard enough, there are still some spooky spots left. Otherwise, the holidays have moved in hard and fast! Garland is abound at Disneyland and California Adventure, the tree on Main Street has been installed, Sleeping Beauty Castle is a snow-capped sight to behold, and so much more! – https://www.micechat.com/338333-disneyland-news-a-storm-is-brewing/ The Festival of the Holidays is coming soon, which is why the booths have been moved out into Disney California Adventure. Spotted so far have been “Winter Sliderland,” “Visions of Sugarplums,” “Making Spirits Bright,” “Holiday Duets,” “Grandma's Recipes,” “Favorite Things,” “Brews and Bites,” and “A Twist on Tradition.” – https://www.disneyfoodblog.com/2022/11/05/photos-food-booths-are-up-for-festival-of-holidays-at-disneyland/ The holidays don't officially start at Disneyland until November 11th, but there is a ton of new merchandise that is on sale all over the resort. From Loungefly backpacks, to Minnie Ears, to Spirit Jerseys, and so much more, there is something for everyone! {talk about the options} Check out the links in our show notes for all the details and for LOTS of pictures. – https://www.disneyfoodblog.com/2022/11/06/whats-new-at-disneyland-resort-over-250-pieces-of-merchandise/ and https://www.micechat.com/336345-holiday-merchandise-2022-arrives-at-disneyland/ and https://dlnewstoday.com/2022/11/new-hanukkah-merchandise-arrives-at-disneyland-resort/ What would the holiday season at Disneyland be without a cool popcorn bucket! This year, the seasonal bucket comes with a special feature: it plays music! Starting November 11th, guests can pick one of these delightful buckets up at the resort. The bucket can be wound up on the bottom like a music box, and will play music while holiday scenes rotate around the bucket, AND there is still room inside for a good amount of popcorn! – https://www.disneyfoodblog.com/2022/11/05/alert-a-musical-holiday-popcorn-bucket-is-coming-soon-to-disney-world-and-disneyland/ A new seasonal treat is coming to Ralph Brennan's Jazz Kitchen Express in Downtown Disney. This time, the beignet flavor of choice is the Maple Pecan Pie Glazed beignets. The beignets are glazed and covered in a candy pecan and graham cracker crust, and come with a side of autumn spiced creme anglaise dipping sauce. These are available now. – https://www.disneyfoodblog.com/2022/11/02/maple-pecan-pie-beignets-are-now-available-in-disneyland/ Starting a little later than the kickoff to the holidays at the resort, the Grand Californian Hotel & Spa will have the “Grand” Gingerbread House. The house is a replica of the hotel, standing 7 feet tall and 12 feet wide. It is made out of 600 pounds of powdered sugar, 250 pounds of fondant, and 600 pounds of gingerbread. The gingerbread house will also feature 25 hidden Mickeys adorned around the sweet model. The GCH Holiday Cart will also feature some gingerbread goodies. {check out the entire list} Inside the parks a gingerbread Mickey Ear Hat Bowl and a gingerbread Bottle Topper will be on sale. – https://disneyparks.disney.go.com/blog/2022/11/disney-eats-unveils-new-foodie-guide-to-cant-miss-gingerbread-displays-2022/ Festival of the Holidays hasn't started yet, but like most things for the holidays, some of the merchandise has already arrived at the resort. Festival of the Holidays 2022 pins are available in a number of different designs and are limited edition. – https://dlnewstoday.com/2022/11/festival-of-holidays-2022-pins-arrive-at-disney-california-adventure/ Magic Shots are here for the holidays from your friendly neighborhood PhotoPass photographer! There are some options in front of the Christmas tree on Buena Vista Street, and a Magic Key specific shot by Silly Symphony Swings. Guests typically have 45 days to download their Magic Shot photos through their Disneyland account before they disappeared, but that has been extended to a full calendar year! – https://dlnewstoday.com/2022/11/holiday-magic-shots-now-available-at-disney-california-adventure-photo-expiration-date-extended/ Guests who have been heading to the resort from the Harbor Boulevard side may have noticed that for a while now, the sign for the resort has been looking less than stellar. Fear not! The crews are already at work on repainting the sign and getting it back in pristine order for guests to be welcomed to Disneyland, as well as thanking guests for visiting. MiceChat thinks that it might be getting a facelift to promote Disney100, which will be centered in Disneyland. – https://www.micechat.com/338333-disneyland-news-a-storm-is-brewing/ Weeklyteers who love to shop, this next story is for you! At select locations, there is now the option to order items through mobile checkout and then come and pick it up later in the day. The store will hold the item, which could be amazing for some of the hard to get or larger items for sale in the parks. To be clear, a guest needs to go into the store and purchase the item through mobile checkout like before, but now there is an option to have them hold it for you. – https://www.micechat.com/338333-disneyland-news-a-storm-is-brewing/ Over at the Animation Building in Disney California Adventure, two sisters are back for their meet and greet! Anna and Elsa are finally back meeting with their subjects. They are really popular, so be ready to wait for a bit in line to see them. – https://www.micechat.com/338333-disneyland-news-a-storm-is-brewing/ Discussion Topic: Holiday Foodie Guide! – https://disneyparks.disney.go.com/blog/2022/11/disney-eats-delivers-the-foodie-guide-to-holiday-treats-at-disneyland-resort-2022/
There's a New DVC Lounge Coming to DisneylandDisney Vacation Club announced the first Member Lounge coming to Disneyland Resort in California and it is expected to open in the first half of 2023. The lounge will be located in Tomorrowland and be called “Disney Vacation Club Star View Station.” Located on the second floor of the Star Wars: Launch Bay building, the space-themed lounge will be home to a dedicated Disney Vacation Club Member Services team, plus lots of casual seating, complimentary Wi-Fi, device-charging stations and more.Similar to the DVC lounge at EPCOT, the Disneyland lounge will be available to eligible Disney Vacation Club Members with valid park tickets and reservations to Disneyland Park, space permitting. -- Is Disney Really Launching a Membership Program Like Amazon PrimeDisney is reportedly planning to launch a new membership program loosely modeled after Amazon Prime that would offer discounts and perks for combining streaming services, theme park visits, resort hotel stays, merchandise purchases and more.The Wall Street Journal reported on this, so there is some sense of reality behind it. The idea is that Disney would use the membership program to make it more attractive for guests and customers to increase spending on all its products and services. For Disney, it would give more consumer data as to your spending habits and more.So would this mean the retirement of programs like D23? How would DVC and Annual Pass perks stack up against this? --Foodie Guide to Halloween Sweets and Treats at Disneyland ResortHalloween season is on now at Disneyland Resort! This year, there are a ton of great new treats and bites to tempt your taste buds and your wallets. Here is the complete list of every Disney Halloween treat at every location, plus our top picks for the must-try items.Disneyland Park Alien Pizza Planet (Available September 2 through November 10; Mobile order available) Supernova Pizza Special: Spicy blush sauce, Italian sausage, classic and crispy cupped pepperoni, mozzarella, pepper jack, red pepper flakes, and Fresno chiles Vampire Alien Macaron filled with blackberry buttercream and lemon curd Carnation Café (Available August 31 through November 10) Spicy Chicken Sandwich: Hand-breaded fried chicken breast tossed in spicy chili sauce with pepper jack and mustard slaw on a brioche bun > Amelia Pick French Market Restaurant (Available September 2 through November 10; Mobile order available)Halloween Cake: Purple-colored vanilla sponge, raspberry mousse, fresh raspberries, and candied cocoa nibs (New) > Mike PickGalactic Grill (Available September 2 through November 10; Mobile order available) Octoberfest-inspired Burger: Angus beef patty, bratwurst, grilled peppers and onions, sauerkraut, and house-made mustard cheese on a pretzel bun (New) Darth by Chocolate: Layers of chocolate pudding, red velvet sponge, chocolate mousse, and crushed chocolate creme-filled cookies Blood Orange Slush with a swirl of raspberry sauce (Non-alcoholic) > Amelia Pick Gibson Girl Ice Cream Parlor (Available September 2 through November 10; Mobile order available) Rocky Road Halloween Sundae: Rocky road waffle bowl, rocky road ice cream, marshmallow cream, hot fudge, and whipped cream topped with sprinkles (New) > Amelia Pick Jolly Holiday Bakery Cafe (Available September 2 through November 10; Mobile order available) Pumpkin Cheesecake: Classic pumpkin cheesecake decorated with a chocolate spider web and spiced Chantilly (New) > Mike Pick Mickey Bat Cookie: Citrus shortbread bat cookie dipped in dark chocolate with a vampire Mickey face Market House (Available September 2 through November 10)Mickey Bat Cookie: Citrus shortbread bat cookie dipped in dark chocolate with a vampire Mickey faceMint Julep Bar (Available September 2 through November 10; Mobile order available.Pumpkin-spiced Mickey-shaped Beignets rolled in pumpkin-spiced sugarPlaza Inn Monster Halloween Cake: Devil's Food cake, colorful white chocolate mousse and buttercream (Available September 2 through November 10) Classic Pumpkin Pie: Classic pumpkin pie with spiced Chantilly (Available September 2 through November 30) Red Rose Taverne (Mobile order available) Grave Stuff: Traditional grey stuff topped with chocolate tombstone and Halloween sprinkles (New) (Available September 2 through October 31) Mickey Bat Cookie: Citrus shortbread bat cookie dipped in dark chocolate with a vampire Mickey face (Available September 2 through November 10) Pumpkin Cold Brew: Cold brew flavored with pumpkin, vanilla, and spices topped with whipped cream (Non-alcoholic) (New) (Available September 2 through November 10) Refreshment Corner (Available September 2 through November 10; Mobile order available)Spicy Firefly Chips: Spicy corn chips topped with chili, cheese, and jalapeños (New) > Mike PickStage Door Café (Available September 2 through November 10) Pumpkin Spice Funnel Cake: Pumpkin spice-dusted funnel cake with spiced caramel drizzle, toffee bits, whipped cream, and chocolate curls Fantasyland Churro Cart (Available September 2 through November 10) Pumpkin Pie Dip (New) Frontierland Churro Cart (Available September 2 through November 10)Spicy Chocolate Churro: Cinnamon-dusted chocolate churro with a spicy cocoa dipping sauceNew Orleans Square Churro Cart (Available September 2 through November 10)Pistachio-Cherry Churro: Cinnamon churro rolled in pistachio and sour cherry sugars and served with a side of ghost pepper grape sauce (New) Tomorrowland Churro Cart (Available September 2 through November 10)Pumpkin Spice Churro rolled in pumpkin spice flavored sugar (New) Tomorrowland Pretzel Cart (Available September 2 through November 10)Toffee Pretzel: Cream cheese-filled pretzel sprinkled with toffee sugarTown Square and Sleeping Beauty Castle Churro Carts (Available September 2 through November 10) Chocolate Cookie Crumble Churro with creamy peanut butter-vanilla dipping sauce (New) Available at Various Locations Throughout Disneyland Park (COMING SOON) Donald Candy Corn Sipper (New): Available at the following: Jolly Holiday Bakery Cafe Little Red Wagon Fantasyland and “it's a small world” Churro Carts Hungry Bear Harbour Galley Tomorrowland Fruit Cart Rancho del Zocalo Red Rose Taverne Stage Door Café The Golden Horseshoe Mickey Mummy Glow-in-the-Dark Premium Bucket (New): Available at the following: Ice Cream Carts Popcorn Carts in Town Square, near Sleeping Beauty Castle, “it's a small world,” Fantasyland, Tomorrowland, Frontierland, and New Orleans Square Zero Light-Up Premium Bucket (New): Available at the following: Ice Cream Carts New Orleans Square Popcorn Carts Disney California Adventure ParkAward Wieners (Available September 2 through October 31; Mobile order available) Footlong Spicy Pulled Pork Dog: Sweet & spicy pulled pork with a fiery tropical chutney served on a toasted bun (New) Oogie Boogie Funnel Cake Fries dusted with crushed chocolate creme-filled cookies and topped with whipped cream, cookie pieces, gummy candies, and chocolate candies Cocina Cucamonga Mexican Grill (Available September 2 through November 10; Mobile order available) Hibiscus Sangria: Red sangria, cinnamon-spiced hibiscus agua fresca, and fresh fruit with a candied hibiscus rimCozy Cone (Available September 2 through October 31; Mobile order available) Spicy Mac & Cheese Cone: Pasta with spicy red pepper cheese sauce topped with chili-cheese puffs Fruity Sugar Churro: Churro tossed in fruity cereal sugar, topped with a purple and green glaze Clarabelle's Hand-Scooped Ice Cream (Available September 2 through November 10; Mobile order available) Cereal Sundae: Vanilla and strawberry ice cream, berry compote, mixed cereal, and whipped cream served in a waffle cup and topped with fruity cereal (New) Chocolate Brownie Sundae: Fudge brownie, rocky road ice cream, hot fudge, and a hard chocolate shell served in a chocolate-dipped waffle cup and topped with white chocolate chips (New) Hard Apple Float: Hard apple cider and apple sorbet drizzled with caramel sauce (New) > Mike Pick Pumpkin Pie Hard Float: Hard pumpkin chai cider, vanilla ice cream, and a spiced pie crust cookie (New) > Mike Pick Fairfax Fruit Market (Available September 2 through November 10)Blood Orange Lemonade: Blood orange agua fresca with lemonade (Non-alcoholic) (New) Fiddler, Fifer & Practical Café (Available September 2 through November 10)Oogie Boogie Worms and Dirt Cake: Chocolate cake filled with raspberry jam topped with mocha mousse, chocolate cookie, candy worms, and chocolate décorFlo's V8 Cafe (Available September 2 through October 31; Mobile order available) Spicy Chicken and Fries: Steak fries drizzled with ranch dressing topped with chicken tenders tossed in mango-habanero sauce and finished with green onions Hollywood Lounge (Available September 2 through November 10; Mobile order available) Stone Delicious IPA Michelada with chile-lime seasoning and lime (New) Ghost Pepper Michelada: Tomato-based michelada with ghost pepper syrup and Mala Suerte Mexican Dark Lager (New) Modelo Especial Ghost Pepper Michelada with ghost pepper syrup, chile-lime seasoning, and lime (New) Blue Rum Cocktail: Rum and orange liqueur with lemon-lime and cherry flavors (New) Cranberry Sangria: Sangria and orange liqueur with cranberry juice (New) Prickly Pear Vodka Cocktail: Vodka and prickly pear syrup mixed with lemon-lime and topped with a glow cube (New) > Mike Pick Jack-Jack Cookie Num Nums (Available September 2 through October 31) Jack-Jack Shortbread Cookie: Shortbread cookie dipped in chocolate with a Jack-Jack chocolate piece (New) Lamplight Lounge – Boardwalk Dining (Mobile Walk-up Waiting List available) Ghost Pepper Nachos: Charred ghost pepper-marinated chicken, smoky ghost pepper cheese sauce, black bean purée, avocado tomatillo salsa, and seasoned tomatoes (New) (Available September 2 through October 31) Chile-Ginger Pork Belly Sliders: Chili-ginger-glazed crispy pork belly and Asian slaw on baguette buns (New) (Available September 2 through October 31) > Mike Pick Cucumber-Tamarind Cocktail: Patron Silver Tequila, cucumber simple syrup, tamarind simple syrup, and fresh lime juice garnished with a marigold (New) (Available September 2 through November 10) Lamplight Lounge (Available September 2 through November 10) Pumpkin-spiced Donuts: Warm fluffy donuts tossed in pumpkin-spiced sugar served with orange cream cheese dip and hot buttered rum sauce (New) One Last Toast: Patron Silver Tequila, cucumber simple syrup, tamarind simple syrup, and fresh lime juice garnished with a marigold (New) Mortimer's Market (Available September 2 through November 10)Vampire Mickey-shaped SourdoughPacific Wharf Café (Mobile order available) Pastrami Sandwich: Ghost pepper cheese sauce and house-made sauerkraut on a toasted French roll (New)(Available September 2 through November 10) Chocolate-Espresso Bread Pudding with crème anglaise, whipped topping, gummy eyeball, and toasted pecans (New) (Available through November 10) Pacific Warf Cappuccino Cart (Available September 2 through November 10; Mobile order available) Pumpkin Bundt Cake: Pumpkin-flavored cake filled with dulce de leche and cream cheese frosting finished with chocolate stem and mousse leaf (New) Pumpkin-spiced Horchata Cold Brew: Creamy blend of cold brew, pumpkin-spiced rice, and cinnamon beverage (Non-alcoholic) (New) Pumpkin-spiced Horchata Cold Brew with Irish whiskey (New) Pym Tasting Lab (Available September 2 through November 10; Mobile order available)Snack Molecules: Flavored popcorn, mini pretzels, honey-roasted peanuts, and popped sorghum with mini peanut butter candies (New) Pym Test Kitchen (Available September 2 through November 10; Mobile order available)Butter Pecan Cold Brew: Butter pecan-flavored cold brew topped with candied pecans (Non-alcoholic) (New) Schmoozies! (Available September 2 through October 31; Mobile order available) Minnie Witch Shake: Mint-chocolate chip shake with whipped topping and chocolate creme-filled cookie ears (Non-alcoholic) Blood Orange Shake with whipped topping and strawberry sauce (Non-alcoholic) (New) Smokejumpers Grill (Mobile order available) Green Chile Double Burger: Two angus beef patties, roasted green chile salsa, and purple cabbage slaw served with poblano cheese dipping sauce (New) (Available September 2 through November 1) Mint Shake topped with whipped cream, chocolate cookie crumbles, gummy body parts, and a chocolate-covered snack cake (Non-alcoholic) (New) (Available September 2 through November 10) Cranberry-grape Punch: Cranberry and grape juices, ginger ale, blackberry syrup, blackberry purée, and orange flavor-filled boba (Non-alcoholic) (New) (Available September 2 through November 10) Cranberry-grape Cocktail: Black vodka, cranberry and grape juices, ginger ale, blackberry syrup, blackberry purée, and orange flavor-filled boba (New) (Available September 2 through November 10) Studio Catering Co. (Available September 2 through November 10; Mobile order available)Ghost Pepper Potato Bites with ghost pepper cheese sauce, smoky bacon, and pickled jalapeñosBuena Vista Churro Cart (Available September 2 through November 10) Pumpkin Spice Churro rolled in pumpkin spice flavored sugar (New) Grizzly Peak Churro Cart (Available September 2 through November 10)Peanut Candy Churro rolled in peanut powder, sugar, and crushed peanuts drizzled with peanut butter sauce (New) Hollywood Churro Cart (Available September 2 through November 10; Mobile order available)Sour Candy Churro: Sour sugar-dusted churro topped with sweet watermelon icing (New) Available at Various Locations Throughout Disney California Adventure Park (COMING SOON)Donald Candy Corn Sipper (New): Available at the following: Award Wieners Boardwalk Pizza and Pasta Chiller Cart in Pixar Pier Clarabelle's Hand-Scooped Ice Cream Corn Dog Castle Hollywood Churro Cart Pacific Wharf Café Paradise Garden Grill Smokejumpers Grill Zero Light-Up Premium Bucket (New): Available at the following: Popcorn Carts in Buena Vista, Grizzly Peak, and Pixar Pier Disneyland Hotel Coffee House (Available September 2 through November 2; Mobile order available)Halloween Seasonal Cupcake: Choice of vanilla or chocolate cupcakeTrader Sam's Enchanted Tiki Bar (Available September 2 through November 2)Bitter Daiquiri: El Dorado 15 Year Rum, Batavia Arrack, Giffard Banana, pineapple juice, Jerry Thomas Bitters, and mint, garnished with orchid, pineapple wedge, and lime wheel (New) Disney's Grand Californian Hotel s Spa GCH Craftsman Grill (Available September 2 through October 31; Mobile order available) Halloween Pumpkin Donut: Cake donut dipped in orange-colored white chocolate Mickey Mummy Donut: Black and white decorated cake donut Jack Skellington Cupcake (New) Hearthstone Lounge Halloween Cocktail: Hanson of Sonoma Vodka, Luxardo Apricot, lemon juice, Orgeat Syrup, Peychaud Bitters, and Dr. Adam's Teapot Bitters garnished with an orange wheel (New) (Available October 1 through November 1) Dia de los Muertos Cocktail: Codigo Reposado Tequila, chambord, Dolin Dry Vermouth, Camparí, Angostura Bitters, and Dr. Adam's Spanish Bitters garnished with a lemon twist (New) (Available September 2 through October 31) GCH Holiday Cart (Available September 2 through October 31) Poison Apple Cookie: Vanilla sugar cookie with white chocolate Mickey Jack Skellington Cookie: Vanilla sugar cookie with white chocolate Oogie Boogie Cookie: Caramel apple cookie filled with caramel (New) Hocus Pocus Cookie: Vanilla sugar cookie dipped in white chocolate (New) Gingerbread Zombie Cookie: Gingerbread cookie with white chocolate (New) Halloween Cookie Box: Pumpkin Mickey sugar cookies, raspberry filled cookies, and chocolate chip cookies with chocolate candies (New) Sanderson Sisters Crisped Rice Treat: Crisped cereal treat dipped in white chocolate (New) Spooky Pretzel Sticks: Pretzel rods dipped in white chocolate (New) Oogie Boogie Crisped Rice Treat: Crisped cereal treat dipped in white chocolate (New) Waffle Shot with Milk: Cup-shaped waffled lined with chocolate with choice of milk, low fat milk, strawberry, or chocolate milk (Non-alcoholic) (New) Waffle Shot with Liqueur: Cup-shaped waffled lined with chocolate with choice of Baileys, Grand Marnier, Captain Morgan, Jameson, or Rumchata (New) Halloween Hot Chocolate: Hot chocolate with choice of Baileys, Grand Marnier, Captain Morgan, Jameson, or Rumchata Downtown Disney District Ballast Point Brewing Co. (Available while supplies last starting October 1)Pumpkin Down Float: Scottish ale with hints of caramel, toffee, and a boatload of roasted pumpkin topped with a scoop of vanilla ice cream, pumpkin spice whipped cream, ginger snap crumbs, and a dulce de leche caramel sauceCalifornia Churro (Available October 24 through 31)Spooky Churro: A delicious churro rolled in cinnamon sugar, drizzled with peanut butter and chocolate sauce, and topped with peanut butter candy pieces Kayla's Cake (Available September 2 through October 31) Mummy Macarons with cookie and cream buttercream Pumpkin Cheesecake Macaroons with white chocolate pumpkin ganache La Brea Bakery Café Kids Monster Pancakes: One orange and one green monster faced pancake with gummy worms and candy corn (New) (Available October 31 only) The Midnight Painkiller Hard Kombucha: A tiki cocktail with pineapple, coconut, orange, and nutmeg Ghoul's Grog: Goslings Dark Rum and Goslings 151 with pineapple, orange, and grenadine (New) Marceline's Confectionery (Available September 6 through October 31) Mickey Pumpkin Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in orange-white chocolate and green, white chocolate leaf (New) Minnie Witch Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in milk chocolate and embellished with a purple skirt, orange chocolate dots, and a white chocolate with hat Mickey Sorcerer Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in milk chocolate and embellished with a red sugar robe, yellow sugar bow and white chocolate sorcerer hat Skull Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in red, white chocolate and green, white chocolate skull face Mickey Mummy Marshmallow Pop: Mickey-shaped marshmallow pop covered in vanilla chocolate with dark chocolate eyes (New) Halloween Marshmallow Wand: Marshmallows on a stick dipped in caramel, enrobed in milk chocolate, and drizzled with orange and purple, white chocolate Minnie Cake Pop with Orange Bow: Chocolate cake pop and chocolate ears enrobed in milk chocolate and embellished with an white chocolate orange bow (New) Dirt & Worms Cake Pop: Chocolate cake pop enrobed in milk chocolate, sprinkled with cookie crumbs, and embellished with a gummy worm (New) Mickey Peanut Butter Rice Cereal: Mickey-shaped crisped rice treat dipped in peanut butter milk chocolate and covered in peanut butter candy Mickey Spider Web Rice Cereal Treat: Mickey-shaped crisped rice treat dipped in orange, white chocolate with a black dark chocolate web Oogie Boogie Crisped Rice Treat: Crisped rice treat dipped in green, white chocolate and embellished with a black dark chocolate face Naples Ristorante e Bar (Available September 2 through October 31)Spookychino: Naples famous cappuccino with edible scary spiders and insects (Non-alcoholic)Ralph Brennan's Jazz Kitchen (Available September 26 through October 31) Candy Corn Cream Soda: Monin Candy Corn Syrup, vanilla, soda, and a splash of cream garnished with candy corns (Non-alcoholic) (New) Candy Corn Cream Cocktail with Pinnacle Cake Vodka (New) Sprinkles (Available October 17 through 31)Peanut Butter Cup: Chocolate cake filled and topped with peanut butter frosting ladled with chocolate ganache and finished off with mounds of mini peanut butter cups Tortilla Jo's (Available September 2 through October 31)Ghostly Brew: Mi Campo Tequila Blanco, agave nectar, black activated charcoal, and refreshing cucumber organic margarita mix (New) Uva Bar & Cafe (Available September 2 through October 31)Bootini: Galliano, Absolut Mandarin, white chocolate, and cream garnished with blueberries (New) --Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Shop 1923 Main StreetFeel free to visit our 1923 Main Street® Disney merchandise shop where we have hundreds of unique and original Disney-inspired t-shirts, leggings, clothing, mugs, phone cases and much more. You'll find everything from 1923 Main Street logo merchandise to custom created authentic Disney-inspired originals, including lots of great patterns for leggings and other items.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Please be sure to follow along on Twitter, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo
Between 1880 and 1920 over four million Italians immigrated to the U.S., with the majority of Sicilians coming through the port of New Orleans. Their influence here can be found in the food and in the language where special words like niespuli and cucuzza proliferate. On this week's show, we survey those Sicilian connections to learn new things about this place we call home. We begin with Elisa Speranza, author of "The Italian Prisoner." Elisa was inspired to write her debut novel after hearing stories of Italian POWs housed in New Orleans during World War II. After Italy switched sides in 1943, these former enemies became part of the American war effort and the city's make up. Then, Liz Williams joins us with memories of her Sicilian grandmother, Nana Elisabetta, who arrived in the Crescent City at the age of 18. Her new book, "Nana's Creole Italian Table," is filled with recipes and family lore. Then, we hear from New Orleans food historian Laura Guccione, whose family hails from Alia, Sicily. With her background in botany, Laura has long been fascinated by a local fruit tree, often referred to as the Japanese plum, which proliferates wildly on the island of Sicily. Her linguistic look at the fruit can be found on New Orleans Historical. Finally, we sit down with Sal Impastato of the renowned Napoleon House clan. Sal tells us the story of the business that was family-owned and -operated for almost a century, before he handed over the keys to Ralph Brennan in 2015. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.
Between 1880 and 1920 over four million Italians immigrated to the U.S., with the majority of Sicilians coming through the port of New Orleans. Their influence here can be found in the food and in the language where special words like niespuli and cucuzza proliferate. On this week's show, we survey those Sicilian connections to learn new things about this place we call home. We begin with Elisa Speranza, author of "The Italian Prisoner." Elisa was inspired to write her debut novel after hearing stories of Italian POWs housed in New Orleans during World War II. After Italy switched sides in 1943, these former enemies became part of the American war effort and the city's make up. Then, Liz Williams joins us with memories of her Sicilian grandmother, Nana Elisabetta, who arrived in the Crescent City at the age of 18. Her new book, "Nana's Creole Italian Table," is filled with recipes and family lore. Then, we hear from New Orleans food historian Laura Guccione, whose family hails from Alia, Sicily. With her background in botany, Laura has long been fascinated by a local fruit tree, often referred to as the Japanese plum, which proliferates wildly on the island of Sicily. Her linguistic look at the fruit can be found on New Orleans Historical. Finally, we sit down with Sal Impastato of the renowned Napoleon House clan. Sal tells us the story of the business that was family-owned and -operated for almost a century, before he handed over the keys to Ralph Brennan in 2015. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.
This week, a classic attraction has reurfaced, more wait time options in Disney California Adventure, an Electrical Parade promo, get your day started with some Nightmare Before Christmas, we talk to legendary Disney Imagineer Terri Hardin, and more! Please support the show if you can by going to https://www.dlweekly.net/support/. If you want some DLWeekly Swag, you can pick some up at https://www.dlweekly.net/store/. Book your travel through ConciEARS at no extra cost to you! Be sure to mention that you heard about ConciEARS from DLWeekly at booking! DISCOUNTS! If you want some awesome headwear or one of a kind items, be sure to visit our friends over at All Enchanting Ears! You can use the promo code DLWEEKLY10 to get 10% off your order! We have partnered with the Howard Johnson Anaheim Hotel & Water Playground to get great deals for our listeners! Book your stay at the Howard Johnson Anaheim and get 15% off your stay (code 1000022077)! Magic Key Holders get 20% off their stay (code 1000025935) as well! Book now! Need the perfect bag for your days in the parks? Look no further than Designer Park Co.! Purchase the Rope Drop Bag as featured on Episode 222 and get 10% off your purchase! Use coupon code DLWEEKLY to get the discount. News: An updated classic has returned this week to Tomorrowland. The Finding Nemo Submarine Voyage has set sail again, taking guests on the voyage under the seas to find Nemo. The attraction has been closed for over two and a half years – since before the COVID shutdown and was planned to come back in the winter of 2021, but was extended until this week. Other than the refreshed look and Hank on the surface, not much has been updated. – https://www.ocregister.com/2022/07/21/how-disneyland-refurbished-everything-on-finding-nemo-submarine-voyage/ Guests have two more spots in DCA to take a look at wait times — a definite win for people avoiding using the mobile app. The display screens near Spider-man and Radiator Springs Racers are new wait-time monitors for the park's busy attractions, just like the one by Carthay Circle. – https://www.micechat.com/327870-disneyland-update-submarines-dive-as-passholders-wait-to-resubscribe/ The Main Street Electrical Parade may be set to glow away…again…on September 1, but not before one more celebration. On the Esplanade, guests can take in a custom wrapped Honda HR-V in honor of the 50th anniversary of the parade. It's complete with characters, colors and even a giant snail on top. No word on how long this display will be out. – https://dlnewstoday.com/2022/07/main-street-electrical-parade-50th-anniversary-wrapped-car-parked-in-disneyland-esplanade/ Disney's spooky season is never complete without apperances and merch featuring the Nightmare Before Christmas — and we've got some already. Bones Coffe is collaborating with the Mouse with five unique blends of Coffee. Try Ruff Weather, The Pumpkin King, Mudslide Boogie, Frog's Breath of Santa Jack, available at a link in our show notes. Each bag is priced at $17. – https://www.bonescoffee.com/collections/bones-coffe-x-disneys-tim-burtons-the-nightmare-before-christmas You may have seen Chicago turn its River green for St. Patrick's Day, but guests were surprised to hear the water in the Jungle Cruise went pink! Something happened to cause a daytime cleaning of the rivers, shutting down the ride for some time. Once the color returned to the expected green shades, guests were welcome back aboard. – https://www.ocregister.com/2022/07/20/why-disneyland-turned-the-jungle-cruise-river-pink/ Another food service venue is adding mobile ordering. Rancho del Zocalo is swapping half of its ordering space to mobile order pickup. MiceChat says it says it could start up any time this week. – https://www.micechat.com/327870-disneyland-update-submarines-dive-as-passholders-wait-to-resubscribe/ It looks like the paint job on Ralph Brennan's Jazz Kitchen is winding down. Most of the outside features a white color with grey trim. Guests can still see some orange around the balconies, but concept art says that should be going away. – https://www.micechat.com/327870-disneyland-update-submarines-dive-as-passholders-wait-to-resubscribe/ Disney employees have a new option for their education. The Aspire program, which offers 100% paid tuition, now partners with California State University – Fullerton and Fullerton College for in-person classes in addition to the already online options available. 13,000 employees already use the program. – https://www.micechat.com/327818-disneyland-news-3-strikes-youre-out/ Discussion Topic: Legendary Imagineer Terri Hardin https://www.terrihardin.com https://en.wikipedia.org/wiki/Terri_Hardin Terri's Tribe – https://www.patreon.com/TerriHardin/posts
When it comes to sharing our authentic food culture, there is no family as influential over time as the Brennans of New Orleans. Almost 80 years ago, Owen Brennan got the party started at the Old Absinthe House. Since that time, the family has grown and prospered, giving us all a wonderful time along the way. On this week's show, we sit down for the first time with the fourth generation of one of America's premier food families. We hear from Ralph Brennan's kids Kathryn Brennan McLeod and her brother Patrick, Dickie Brennan's daughter Sarah and his nephew (Lauren Brennan's son) Geordie Brower, and the cousin who is guaranteed to spice things up, president of Baumer Foods, Inc., Pepper Baumer. This crew of cousins behaves much more like siblings. They are all very close in age, share much of the same interests, and are now raising a fifth generation – with Sarah, Geordie, and Pepper all adding to that growing number in just the last few months. We also meet father-son chef duo Gus Martin and Gustar Martin. Gus and Dickie Brennan worked at Commander's Palace when they were both in high school. Gus' mom, Gustar's grandmother, was the first female floor captain there. The Brennans treat their employees like family, which explains a bit about Gus and Gustar's career with them. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.
When it comes to sharing our authentic food culture, there is no family as influential over time as the Brennans of New Orleans. Almost 80 years ago, Owen Brennan got the party started at the Old Absinthe House. Since that time, the family has grown and prospered, giving us all a wonderful time along the way. On this week's show, we sit down for the first time with the fourth generation of one of America's premier food families. We hear from Ralph Brennan's kids Kathryn Brennan McLeod and her brother Patrick, Dickie Brennan's daughter Sarah and his nephew (Lauren Brennan's son) Geordie Brower, and the cousin who is guaranteed to spice things up, president of Baumer Foods, Inc., Pepper Baumer. This crew of cousins behaves much more like siblings. They are all very close in age, share much of the same interests, and are now raising a fifth generation – with Sarah, Geordie, and Pepper all adding to that growing number in just the last few months. We also meet father-son chef duo Gus Martin and Gustar Martin. Gus and Dickie Brennan worked at Commander's Palace when they were both in high school. Gus' mom, Gustar's grandmother, was the first female floor captain there. The Brennans treat their employees like family, which explains a bit about Gus and Gustar's career with them. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.
This week, Ken Potrock talks about all the new things happening at the resort, more Halfway to Halloween announcements, more entertainment has returned, Fantasmic! has showtimes, Producers Vern and James talk about Star Wars for May the 4th, and more! Please support the show if you can by going to https://www.dlweekly.net/support/. If you want some DLWeekly Swag, you can pick some up at https://www.dlweekly.net/store/. Book your travel through ConciEARS at no extra cost to you! Be sure to mention that you heard about ConciEARS from DLWeekly at booking! DISCOUNTS! If you want some awesome headwear or one of a kind items, be sure to visit our friends over at All Enchanting Ears! You can use the promo code DLWEEKLY10 to get 10% off your order! We have partnered with the Howard Johnson Anaheim Hotel & Water Playground to get great deals for our listeners! Book your stay at the Howard Johnson Anaheim and get 15% off your stay (code 1000022077)! Magic Key Holders get 20% off their stay (code 1000025935) as well! Book now! Need the perfect bag for your days in the parks? Look no further than Designer Park Co.! Purchase the Rope Drop Bag as featured on Episode 222 and get 10% off your purchase! Use coupon code DLWEEKLY to get the discount. News: An update is coming to the least themed Disney hotels on property soon. The Paradise Pier Hotel will be re-themed to Pixar! Disneyland Resort President Ken Potrock met with community leaders recently talking about exciting changes coming to the resort, and this was one of the previously unannounced updates. The Pixar theme will change over time as new Disney-Pixar movies come out to keep the hotel fresh for guests. – https://disneyparks.disney.go.com/blog/2022/04/news-from-the-disneyland-resort-upcoming-pixar-plans-big-foodie-news-and-more/ The updated hotel theme wasn't the only thing Ken talked about! He revealed more details of what is to come at Downtown Disney. In an interview on the D23 Insider podcast, he said that they are looking at Downtown Disney through the lens of Disney Springs out in Florida and how successful that has been. More diverse options are coming with the addition of Din Tai Fung, a Chinese cuisine restaurant, along with Catal and Uva Bar transforming into a hub of Mexican Cuisine with Michelin-starred Chef Carlos Gaytan. Finally, Ralph Brennan's Jazz Kitchen will be getting a complete overhaul into a more “vibrant California energy” theme. Oh, and Earl of Sandwich will be returning as a pop-up location later this year. – https://disneyparks.disney.go.com/blog/2022/04/news-from-the-disneyland-resort-upcoming-pixar-plans-big-foodie-news-and-more/ Last week, we talked about the Halfway to Halloween celebration. Disneyland announced some information on what the spooky holiday will look like this year. The Oogie Boogie Bash will be returning on select nights this Fall, with no firm dates announced yet. Mickey and Minnie will be sporting new outfits this year, showing off their trick or treating attire. – https://disneyparks.disney.go.com/blog/2022/04/halfway-to-halloween-announcements-from-disneyland-resort/ Even more entertainment is back at Disneyland! Last week, Disneyland's Royal Theatre in Fantasyland resumed story telling of Beauty and the Beast and Tangled. Currently, there are 6 total showtimes, with 3 shows each for Tangled and Beauty and the Beast. As of the writing of this story, the times are not in the Disneyland app since it is in a soft reopening. – https://www.disneyfoodblog.com/2022/04/30/news-storytelling-at-royal-theatre-is-back-in-disneyland/ We have been eagerly awaiting the return of Fantasmic! since the parks closed, but we finally have showtimes! On May 28th, the nighttime spectacular will run at 9pm and 10:30pm and should run nightly through the summer season. – https://www.disneyfoodblog.com/2022/04/27/news-showtimes-announced-for-fantasmic-in-disneyland/ Another dining package has returned to Disneyland with the return of the Disneyland Forever fireworks show. The Tomorrowland Skyline Lounge experience is coming back soon. Guests get a choice of entree with side, dessert selection, unlimited soft drinks, bottled water, or hot chocolate and a good view to see the fireworks from the second floor of the Star Wars Launch Bay. The dining package is $60 and non-refundable if fireworks are cancelled. – https://www.micechat.com/320733-disneyland-news-more-entertainment-more-construction-more-reservations/ We have been lamenting the loss of the trees from the Pirates of the Caribbean queue that were taken out a few weeks ago. Good news! Two new trees, which look to be at least somewhat mature have been replanted in the space! – https://www.micechat.com/320733-disneyland-news-more-entertainment-more-construction-more-reservations/ Last weekend, the Disney Junior Fun Fest took place at Disney California Adventure. It was a one-day event on Friday, which started with a parade from Pixar Pier to the Hollywood Pictures Backlot. A stage was setup in the World of Color viewing area where different Disney Junior characters performed for guests and invited media and influencers. – https://www.micechat.com/320733-disneyland-news-more-entertainment-more-construction-more-reservations/ Banana fans rejoice! A new Mickey-shaped beignet has come to the Mint Julep bar for guests to enjoy. This time, the beignet is being rolled in a banana flavored powdered sugar. A 3-pack is $5.49, and a 6-pack is $8.99. Guests can purchase a side of Caramel Creme Anglaise dipping sauce to go along with it for 99 cents. The Disney Food Blog reports that they taste like Banana Laffy Taffy. Along with the beignet, a Passion Fruit Mint julep is also available for $5.49. – https://www.disneyfoodblog.com/2022/05/01/review-disneylands-new-treat-reminds-us-of-banana-laffy-taffy-in-the-best-way/ The day this episode posts is May the the 4th, an annual celebration for Star Wars fans, playing off the date as May the Force. Disneyland will have a some special food items to celebrate. – https://disneyparks.disney.go.com/blog/2022/05/foodie-guide-may-the-4th-and-beyond-explore-galactic-goodies-at-disney-parks/ Discussion Topic: Producers Vern and James talk Star Wars!
We start off this week's show with a few lamentations on the new "artwork" proposed for the Ralph Brennan's Jazz Kitchen in Downtown Disney (site of our 100th show). Spoiler alert: it's ... it's bad. Jeremy walks us through a couple of arrests that hit the news cycle over in Florida, and we end on a pretty big update on the Reedy Creek debacle currently ripping through Walt Disney World. ---------------- Support the show! Join everyone over on our Patreon page Visit us on Etsy for the coolest Disney-inspired shirts Check out the podcast archives on our website Come check out the Discord group! Learn more about your ad choices. Visit megaphone.fm/adchoices
In this week's episode, the Main Street Electrical Parade made its "official" debut. Main Street was packed, there were lines for popcorn buckets and the park hit capacity. May is just around the corner, you know what that means, it's time to talk about Halloween? Disney announced plans for its hotels and Downtown Disney District, which includes more re-theming and new food destinations. Looks like Ralph Brennan's Jazz Kitchen will lose its genuine New Orleans vibe. Also, Haunted Mansion Film, Disney Dreamlight Valley, Lightyear and more on this frou frou episode of the MousePire Podcast!!! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/mousepirepodcast/message
This week, guests will soon be able to get up close to characters, progress has been made on some projects around the resort, Encanto will come to a new nighttime show, new Minnie ears, we finish our talk about our wedding trip, and more! Please support the show if you can by going to https://www.dlweekly.net/support/. If you want some DLWeekly Swag, you can pick some up at https://www.dlweekly.net/store/. Book your travel through ConciEARS at no extra cost to you! Be sure to mention that you heard about ConciEARS from DLWeekly at booking! DISCOUNTS! If you want some awesome headwear or one of a kind items, be sure to visit our friends over at All Enchanting Ears! You can use the promo code DLWEEKLY10 to get 10% off your order! We have partnered with the Howard Johnson Anaheim Hotel & Water Playground to get great deals for our listeners! Book your stay at the Howard Johnson Anaheim and get 15% off your stay (code 1000022077)! Magic Key Holders get 20% off their stay (code 1000025935) as well! Book now! Need the perfect bag for your days in teh parks? Look no further than Designer Park Co.! Purchase the Rope Drop Bag as featured on Episode 222 and get 10% off your purchase! Use coupon code DLWEEKLY to get the discount. News In an interview with the Orange County Register, Disneyland Resort President Ken Potrock made the shocking comment that the phased reopening of the resort is just now at the halfway point. He said that the phased reopening will take at least another year. The resort has rehired or hired 28,000 cast members to bring the current staff to 30,000, 2,000 shy of pre-pandemic levels. Potrock also commented on the ability for the resort to move quickly and try different things, even if they are not perfect, knowing that they will get to a right place in the end. – https://www.ocregister.com/2022/04/01/disneyland-resort-president-ken-potrock-takes-stock-at-halfway-point-of-phased-reopening/ As early as April 18th, guests will once again be able to get up close and personal with their favorite Disney characters in the parks, resorts, and cruise ships! Not all locations will return immediately, but characters will return in a phased approach through spring and early summer. – https://disneyparks.disney.go.com/blog/2022/03/disney-character-greetings-returning-to-u-s-sites-this-spring/ There is a lot of construction on the west side of the park at the moment, but progress is being made! The pits around the end of Tom Sawyer Island have been filled again, after sitting covered and drained for work to be performed over the last couple of months in preparation for Fantasmic! This means that the rafts to the island can use the normal dock again and make the trip to and from the island faster. The Sailing Ship Columbia has also returned to service following it's refurbishment. – https://www.micechat.com/318431-disneyland-update-secret-entry-character-hugs-hyperspace-mountain-park-photos/ Encanto fans rejoice! The movie, which recently won an Academy Award for best animated feature, is coming to the facade of it's a small world! Starting on April 11th, for a limited time, the facade will come alive with a montage paying tribute to the hit song “We Don't Talk About Bruno.” Like the casita in the movie, tiles across it's a small world facade will flip, turn, and rearrange themselves between scenes. – https://disneyparks.disney.go.com/blog/2022/04/celebrate-disney-animations-award-winning-encanto-this-spring-at-disneyland-resort/ A staple of the summer season at Disneyland is returning for the first time in three years! The All-American College Band will be playing down Main Street once again this summer. The program was suspended due to COVID and the resort being closed. 21 members of the band are chosen from over 300 applicants each year. During the hiatus, the program celebrated its 50th anniversary. – https://dlnewstoday.com/2022/04/disneyland-all-american-college-band-returning-this-summer/ Guests staying at the Paradise Pier Hotel will soon have easier access to Disney California Adventure! A new back entrance is under construction near the driveway into the Grand Californian Hotel. – https://www.micechat.com/318431-disneyland-update-secret-entry-character-hugs-hyperspace-mountain-park-photos/ Marvel fans have yet another character to see in Avengers Campus! Moon Knight, which debuted last week on Disney+, has arrived at the campus to visit with guests. Moon Knight only shows up after dark on top of the Avengers Headquarters for a few minutes at a time, so check back often after dark if you want to catch a glimpse of this new character! – https://www.micechat.com/318431-disneyland-update-secret-entry-character-hugs-hyperspace-mountain-park-photos/ April is here, and with it the return of the classic Mickey floral in front of the Disneyland Train Station. Minnie Mouse had taken over the arrangement for March as part of Women's History Month. It was the first time that Mickey was not the “face” of the park. – https://www.micechat.com/318431-disneyland-update-secret-entry-character-hugs-hyperspace-mountain-park-photos/ Minnie Mouse has dropped a large collection of new ears in the parks! Five new ear designs are available now at the Emporium at Disneyland. The ears include a Kelly Green Sequin set of ears, which are simmering green for $29.99, also available online, a Gold Sequin set with a blue bow and sequin gold ears for $34.99, a Princess Tiana BaubleBar set, featuring Tiana's green color on the ears and band, and a gold crown and rhinestone accents, for $49.99, also online. Two new sets of coach ears, available in white and red, for $295 each and are made from real leather. – https://www.disneyfoodblog.com/2022/04/01/photos-5-new-minnie-ears-have-arrived-in-disneyland/ The culinary experts at the Disneyland Resort are at it again! Ralph Brennan's Jazz Kitchen Express is now serving up cookies and cream beignets! Guests can purchase a 4-pack of these yummy treats for $12.99. They are topped with cookies and cream icing and chocolate cookie crumbles. Weeklyteers who are fans of Oreos or chocolate will love these. – https://www.disneyfoodblog.com/2022/04/03/review-disney-1000-understood-the-assignment-with-its-cookies-cream-beignets/ The Walt Disney Company has been working to protect the planet with a number of environmentally friendly steps over the last few years. Disney Planet Possible is the collective effort to make a more positive impact in these regards. In December, 2020, the company announced the ambitious goals for 2030, focusing on achieving net zero greenhouse gas emissions with their direct operations. Since then, two new solar facilities will be coming online near Walt Disney World in 2023, solar arrays have been installed at Castaway Cay and Hong Kong Disneyland, 61% of total company operational waste has been diverted from landfills, and launched plastic-free packaging for a line of classic dolls. Visit the link in the show notes for more information on what the company is doing. – https://disneyparks.disney.go.com/blog/2022/04/disney-planet-possible-sharing-the-actions-were-taking-to-protect-the-planet/ Discussion Topic: Wedding Trip Report from Tage and Teresa
This week, a new way to be healthy and experience the parks, Celebrate Soulfully brings music and art to Downtown Disney, Dapper Days are coming up, we talk to Debbie and Steve about packing for your trip to the parks, and more! Please support the show if you can by going to https://www.dlweekly.net/support/. If you want some DLWeekly Swag, you can pick some up at https://www.dlweekly.net/store/. Book your travel through ConciEARS at no extra cost to you! Be sure to mention that you heard about ConciEARS from DLWeekly at booking! News: A unique experience has come to the resort for guests of the Disneyland Resort Hotels. A range of new fitness classes are now available for overnight guests of the Disneyland Hotels. What makes these classes so magical is that some of them are offered inside the parks! One of the options, the Boot Camp in Disney California Adventure Park, is a high intensity boot camp, where guests will move from land to land before the park opens. Another option is the Obstacle Challenge, which takes place at the Redwood Creek Challenge Trail before the park opens. There is also a power walking option that takes place in DCA. For a full list of classes and to reserve a place, check out the links in our show notes. – https://disneyparks.disney.go.com/blog/2022/02/disneyland-resort-hotel-guests-can-step-into-fun-new-fitness-classes-at-disneys-grand-californian-hotel-and-spa/ Downtown Disney has joined in on the fun of celebrating Black History Month and Disney's Celebrate Soulfully. Chalk artist and senior production artisan of Disney Live Entertainment Marcella Swett is creating chalk art near the old ESPN Zone building on the ground. She will be creating a new creation every week. Live music featuring R&B, reggae, funk, and jazz will be available throughout the month. Ralph Brennan's Jazz Kitchen also has jazz piano nightly. – https://www.micechat.com/313691-disneyland-news-update-success-ruins-everything/ For Weeklyteers that like dressing up and looking dapper in the parks, an annual event is coming up! The Spring 2022 Dapper Day is scheduled for Sunday, April 24th, with the Dapper Day Expo taking place April 23rd and 24th. Dapper Day is typically twice per year, once in the Spring and once in the Fall. For all the details and to get tickets and discounted hotel stays, visit the link in the show notes. – https://dapperday.com/pages/spring-2022-california A big change is coming to California soon that could impact your comfort at the Disneyland Resort. Starting February 15th, the indoor mask mandate will be dropped for vaccinated individuals in counties that do not have their own mandates. This includes Orange County, where Disneyland is located. Disneyland has not commented on this change or mentioned if they plan to keep the mandate for guests. With no changes, this would mean that guests who are vaccinated would not need to wear a mask indoors at dining locations, attractions, or anywhere else. – https://dlnewstoday.com/2022/02/california-to-lift-statewide-indoor-mask-mandate-for-vaccinated-individuals-starting-february-15/ The Smithsonian's National Museum of American History wants your Disneyland photos! The museum is looking for photos that show guests, their friends, and families at Disneyland or Walt Disney World along with a description of what the photo and visit meant to you, when the visit took place, and with who. The photos and stories will be used in an upcoming exhibit. For information on how to submit your photos and stories, visit the link in our show notes. – https://dlnewstoday.com/2022/02/smithsonian-national-museum-of-american-history-seeking-family-photos-from-disney-for-future-exhibit/ Discussion Topic: Packing for Disneyland with Debbie and Steve from https://www.designerparkco.com/
This week, A Disney Legend is honored on Main Street, the Lunar New Year foodie guide is out, along with the Sip and Savor pass, the big game is coming to Disneyland, more Magic Keyholder perks, we talk to voice actor Vincent Tong, and more! Please support the show if you can by going to https://www.dlweekly.net/support/. If you want some DLWeekly Swag, you can pick some up at https://www.dlweekly.net/store/. Book your travel through ConciEARS at no extra cost to you! Be sure to mention that you heard about ConciEARS from DLWeekly at booking! If you want some awesome headwear or one of a kind items, be sure to visit our friends over at All Enchanting Ears! You can use the promo code DLWEEKLY10 to get 10% off your order! News: A new proprietor has taken up residence on Main Street. Dave Smith, the creator of the Disney Archives, received a window on Main Street above the Fortuosity Shop. The window says “New Century Historical Society, Dave Smith, Town Archivist, Preserving, Protecting & Presenting Our Fond Memories of the Past.” Dave sadly passed away back in 2019 before he could receive the honor of the window. The ceremony was attended by Disneyland Resort President Ken Potrock, Disneyland Park Vice President Kris Theiler, Archives Director Becky Cline, Disney Ambassadors Mark Everett King Jr. and Nataly Guzman, and Dave's sister Jean Marana. Dave was named a Disney Legend in 2007. – https://disneyparks.disney.go.com/blog/2022/01/walt-disney-archives-founder-dave-smith-honored-with-window-on-main-street-u-s-a-at-disneyland-park/ Last week we talked about so much food, then on the day the podcast posted, the foodie guide to the Lunar New Year was posted! – https://disneyparks.disney.go.com/blog/2022/01/foodie-guide-to-lunar-new-year-2022-celebrate-at-disneyland-resort-hong-kong-disneyland-resort-and-shanghai-disney-resort/ Minnie Mouse is celebrating National Polka Dot Day with a virtual retreat hosted on Instagram each day from January 31st through February 4th. The events will showcast whart it means to be “Positively Minnie” with different guests each day. The sessions will begin at 10am Pacific each day. Replays will be available afterwards. Topics include Empowering Your Life, Styling, Forging Good Friendships, Turning a Passion into a Business, and more. To attend the virtual retreat, check out the link in our show notes. – https://disneyparks.disney.go.com/blog/2022/01/celebrate-minnie-mouse-and-national-polka-dot-day-with-minniestyle-presents-virtual-polka-dot-retreat-hosted-on-instagram-and-inspired-by-our-favorite-lifestyle-muse/ This week we have pricing for the Sip and Savor Pass guests can purchase to make the most of the Lunar New Year. For $43, the pass includes six tear off tabs that are good for select food and non-alcoholic items. Magic Key Holders get a $3 discount on the pass. – https://www.micechat.com/312637-disney-california-adventure-lunar-new-year-eats-and-treats/ Sports fans should get excited! The Super Bowl is coming to Disneyland! ESPN will have some hosts at Disney California Adventure from February 9th through the 13th. Personalities include Super Bowl Champions Ryan Clark, Booger McFarland, Tedy Bruschi will be there, as well as Hall of Famer Randy Moss. They will be at the Paradise Bay viewing area at various times those days. For specific times, check out the link in our show notes. Downtown Disney will also have some entertainment February 10th through 13th between 1 and 7pm. – https://www.micechat.com/312637-disney-california-adventure-lunar-new-year-eats-and-treats/ We briefly talked about the redesign coming to the Magic Key Terrace in Disney California Adventure soon. The Orange County Register had an interview with Kim Irvine about the newly designed location. She described it as Magic Key Holders having a location they could call their own, like Club 33. The location will have reduced capacity as the renovation is completed in phases over the next few months. Some of the changes will include new furniture, lighting fixtures, draperies, tile work, stained glass and murals inspired by a pair of adorable animal mascots. The mascots will be a peacock and the fan-favorite Disneyland cat who often visits this location, Nutmeg. – https://www.ocregister.com/2022/01/24/disneyland-magic-key-passholders-get-their-own-club-33/ and https://www.disneyfoodblog.com/2022/01/24/magic-key-holders-are-getting-their-own-club-33-type-hangout-in-disneyland/ More information has been announced about the Magic Keyholder Celebration month coming to Disneyland next month. Magic Key sunglasses, sporting the Magic Key and Disneyland logos will be available, across from the Blue Sky Cellar in Disney California Adventure. A third poster was announced to be offered in Downtown Disney. This one is the blueprints of Avengers Campus and another special attractions poster, which will be at Wonderground. A Magic Shake will be a hidden menu item at Black Tap, and a themed adult beverage called Ima'gin' will be at Ralph Brennan's Jazz Kitchen. – https://www.micechat.com/312670-disneylandmagic-key-holder-celebration-month-revealed/ One of the famous mountains will be taking a quick refurbishment break next month. From February 28th through March 4th, the Matterhorn will be closed. No word on what will be worked on this time, but good to know if you are making a trip to the resort during that timeframe. – https://www.disneyfoodblog.com/2022/01/23/a-classic-disneyland-attraction-will-temporarily-close-soon/ The Redwook Creek Challenge Trail has a new inhabitant. Raya, from Raya and the Last Dragon has a meet and greet setup, with special lighting that makes it really special at night. Guests can also ask cast members to walk by the location instead of waiting in the sometimes long lines to actually meet Raya. Guests that choose this option cannot stop, so be aware of that. – https://www.micechat.com/312637-disney-california-adventure-lunar-new-year-eats-and-treats/ A fun part of Toy Story Midway Mania has returned! Mr. Potato Head is back talking with guests as they wait to experience the attraction. Mr. Potato Head has been behind his curtain for a while since his eyes were not functioning correctly. – https://dlnewstoday.com/2022/01/lunar-new-year-decor-mr-potato-head-is-fixed-sleeping-beauty-castle-on-everything-more-disneyland-photo-report-1-18-22/ The Plaza Point Holiday Shoppe is hitting its second holiday with Lunar New Year. There is still Christmas items for purchase, but the shop now has some select merchandise for Lunar New Year. In addition to the merchandise, there is also some cute decorations scattered about, like fire crackers, lanterns, and more. – https://www.micechat.com/312940-disneyland-update-low-waits-good-fortune/ For those Weeklyteers who need to add to their Minnie ear collection, some new designs have arrived. First is the gold sequined Belle ears, which feature a cartoon Belle on the ears, and a gold rose in the center of the bow on top for $34.99. The seond set is a new take on the classic Minnie design with a white bow with red polka dots, and a black sequined ears and band for $29.99. The third pair are themed after Sleeping Beauty Castle with a pink sequined bow with a studded gold D in the center, black ears covered in images from Sleeping Beauty in gold with colorful accents for $29.99. Then there is the Play in the Park ears which are like the existing Mickey balloon ears with blue and yellow Mickey shapes, which light up for $32.99. Finally, the amethyst Minnie ears, which feature colorful sequins, mostly in purple shades, with a giant bow for $29.99. – https://www.disneyfoodblog.com/2022/01/24/hurry-5-new-pairs-of-disney-ears-dropped-online-today/ Discussion Topic: Vincent Tong – https://www.instagram.com/vincent_tong_007/ Ice Age Adventures of Buck Wild – https://www.disneyplus.com/movies/the-ice-age-adventures-of-buck-wild/43OJuKxe9b9Y
In honor of Thanksgiving, Sarah from Seattle joins Rick to talk about the Disney-related things for which they are both thankful. It is important to show gratitude to avoid becoming spoiled Disney fans. After that, Rick's wife Courtney will be on the show to do a dining review of Ralph Brennan's Jazz Kitchen in Downtown Disney at Disneyland Resort. For a free, no-obligation quote on your next vacation... rick@eartotheretravel.com (727) 507-3123 Facebook.com/EarToThereRick Twitter.com/rick_ear Instagram.com/rickear2there Twitter.com/tgttpodcast
This week, Halloween Time is about to start at Disneyland, some new treats for the season, a new hunt in Downtown Disney, Magic Key Pass discounts, a selection of new merchandse, we talk to Ellie about allergies in the parks, and more! Please support the show if you can by going to https://www.dlweekly.net/support/. If you want some DLWeekly Swag, you can pick some up at https://www.dlweekly.net/store/. Book your travel through ConciEARS at no extra cost to you! Be sure to mention that you heard about ConciEARS from DLWeekly at booking! If you want some awesome headwear or one of a kind items, be sure to visit our friends over at All Enchanting Ears! You can use the promo code DLWEEKLY10 to get 10% off your order! Our 4 year anniversary, plus our 200th episode are coming up and we need your help! Give us a call at (657) 345-4445 and leave us a short message about what you like about the podcast, or anything else that you want to say about our 4th anniversary and 200th episode! Why do you listen? What is your favorite part, why are you a supporter if you are, or anything else you want to share. We will play some of the messages on the 200th episode coming up in a couple of weeks! News: Halloween Time at the Disneyland Resort starts this Friday, September 3rd. Haunted Mansion Holiday celebrates its 20th year at Disneyland, along with the return of Halloween Screams “supernatural projection and special effects show,” which will run nightly September 3rd to October 31st. On weeknights, the show will be presented with projections only, with fireworks on the weekends only. Over in DCA, Cars Land has been transformed into the not-so-scary Radiator Screams, with Mater's Graveyard JamBOOree and Luigi's Honkin' Haul-O-Ween. The Plaza de La Familia is also back near the Paradise Garden Grill, and the return of Guardians of the Galaxy – Monsters After Dark. – https://disneyparks.disney.go.com/blog/2021/08/falling-for-autumn-fun-at-disneyland-resort/ and https://www.disneyfoodblog.com/2021/08/30/autumn-at-disneyland-means-its-time-for-tropical-themed-entertainment/ and https://www.micechat.com/300119-disneyland-news-magic-key-crowds/ Three exclusive types of loaded fries are coming to the Oogie Boogie Bash this year. At Flo's V8 Cafe in Cars Land, guests can choose from Buffalo Chicken Fries, Loaded Gravy Fries, or Loaded Chili Fries. – https://www.disneyfoodblog.com/2021/08/26/oogie-boogie-bash-will-serve-three-exclusive-types-of-loaded-fries-in-disney-california-adventure/ The Redwood Creek Challenge Trail is open during the transformation into Villains Grove, the decorative walk-through for the Oogie Boogie Bash. Since guests are allowed to go through the area, lighting, speakers, and other decorations can be seen being prepared for the party. – https://www.micechat.com/299734-disneyland-resort-update-magic-keys-unlock-today-new-halloween-villains/ Fans of the Easter Egg Hunt in Downtown Disney now have something else to look forward to this Halloween. Pluto's Pumpkin Pursuit starts on September 9th and goes through October 31. Guests can purchase the game board and stickers at World of Disney, Pin Traders, Disney Home, The Disney Dress Shop, or Wonderground Gallery and then search for the hidden decorative pumpkins around Downtown Disney, placing the corresponding sticker on the map. Once completed, return the map to World of Disney or Pin Traders to get a spooky surprise. – https://disneyland.disney.go.com/events-tours/downtown-disney-district/plutos-pumpkin-pursuit/ MiceChat reports that there are possible Magic Key discounts for D23 Gold members, and Disney Vacation Club members. The D23 discount details will be released soon according to Disney. For the DVC discount, members get $20 off on the Enchant, Believe, and Dream Keys. Those tickets need to be purchased at the ticket booths. – https://www.micechat.com/300119-disneyland-news-magic-key-crowds/ Some of the decorative light fixtures in the hub at Disneyland have been updated to be just a little more magical. The new light posts feature Tinkerbell at the top of the fixture, with a crystal star on the post itself. – https://dlnewstoday.com/2021/08/photos-new-tinker-bell-lighting-fixtures-with-crystal-stars-installed-in-disneyland-park-hub/ An extra layer of security has arrived at the park. Disneyland News today reported contactless scanners set up at the Downtown Disney entrance. Guests are still asked to go through metal detectors, regardless of the scan — though it's another opportunity for additional screening. – https://dlnewstoday.com/2021/08/photos-contactless-security-scanners-now-in-use-at-disneyland-resort/ and https://dlnewstoday.com/2021/08/photos-contactless-security-scanners-arrive-at-disneyland-resort-parking-structures/ Disneyland has updated their merchandise policy for guests buying multiple items. The previous policy was 2 of each item, per guest for limited edition items, with open edition items limited to 10 per person. The new policy adds holiday merchandise to the 2-per-person limit, with open edition items limited to 5 per person. – https://www.mouseplanet.com/13014/Disneyland_Resort_Update_for_August_30__September_5_2021#news5 There have been a couple of storefronts in Downtown Disney that have been empty for quite some time. Lovepop sells unique 3D pop-up greeting cards, with a lot of Disney-inspired designs. Pele Soccer will carry official club and national team soccer jerseys and personal soccer gear. No official opening date for these locations just yet, but should be in the next couple of months. – https://www.disneyfoodblog.com/2021/08/24/two-new-shops-are-coming-to-the-disneyland-resort/ A new variation of the beignets at Ralph Brennan's Jazz Kitchen has arrived. This time, it is a S'mores Glazed Beignet. The s'mores version are chocolate glazed with a honey graham cracker crust and a marshmallow dipping sauce. – https://www.disneyfoodblog.com/2021/08/24/review-disneyland-continues-to-be-the-king-of-beignets/ You can get your hands on a new tote bag while you grab your caffeine fix at the Market House. The latest in the “Been There” series bag features imagery of several park attractions in a mix of purple and yellow colors. Pick it up for about $28. – https://dlnewstoday.com/2021/08/photos-starbucks-been-there-series-disneyland-tote-bag-arrives-at-market-house-on-main-street-u-s-a/ Are you starting to map out your 2022 trips? Maybe a 2022 calendar would help. Get your hands on the Disneyland Resort 16-month calendar at the World of Disney Store in Downtown Disney. It features a variety of pictures of the attractions and the characters. – https://dlnewstoday.com/2021/08/photos-2022-disneyland-resort-16-month-calendar-arrives-at-world-of-disney-store-in-downtown-disney-district/ A classic treat is colliding to make some new merch at the park. You can find a popcorn pattern on backpacks and crocs — a new arrival after making its debut in Orlando. ((But who knows if it comes with the smell too!)) – https://dlnewstoday.com/2021/08/photos-new-mickey-balloon-popcorn-bucket-loungefly-backpack-and-crocs-at-disneyland/ The Raspberry Rose Macaron that is served at the Jolly Holiday Bakery is a fan favorite at the resort. MiceChat has posted a copycat recipe on their site to recreate this tasty treat. There are a few steps, and Macarons are sometimes tricky, but this recipe looks good! – https://www.micechat.com/300062-celebrating-mary-poppins-with-disneylands-raspberry-rose-macaron-recipe/ We know all you Weeklyteers tend to be the go-to person for your friends and family when they're planning their Parks trip. Want to share your knowledge with more people? Disney is looking for participants for their 2022 planDisney panel. The application window opens noon Eastern time on September 9 and closes at that same time on September 14. – https://disneyparks.disney.go.com/blog/2021/08/plandisney-search-kicks-off-september-9th/ Scaffolding has come down around the Tomorrowland Monorail Station this week. Around the same time, the Monorail started to make rounds on the beam, minus the guests as of now. The station in Tomorrowland has been repainted with new purple, blue, and pink colors. – https://dlnewstoday.com/2021/08/photos-disneyland-monorail-now-testing-for-return-to-disneyland-park/ Discussion: Food Allergies in the Parks with Ellie C.
For the first time ever we are joined in the garage...I mean studio for our very first in person interview. We are joined by the talented producer/filmmaker/photographer and head of Kranbox production company Tessa Schutz. Sarah and Tessa talk about the joys of collaboration. We talk to Tessa about her journey, when and how she brings others others on board the team and more. Kranbox was founded in 2013 by Tessa. What started as a part-time business quickly became a full-time production company simply through word-of-mouth. The name "Kranbox" comes from Tessa's childhood nickname, derived from her maiden name "Kranz." Kranbox has a large repertoire of video and photography work with companies such as Visit Anaheim, Travel Costa Mesa, Aeries Software, Ralph Brennan's Jazz Kitchen, Victor School District, ACBSP, Exquadrum, NACUFS, Anaheim Resort Transportation, Karmel Shuttle, New Hope Network, Amanda Castro Band, Toyota, Nissan Canada, Off the Grid Brewery, and many others.See them in action behind the scenes!For more on Tessa's animation work, click here.To save $15 on applying as a Click Pro follow this link and enter promo code "SharedShutter." You can find out more about Sarah's Click Photoschool Breakout, Filmmaking For Photographers. Save money on a Soundstripe membership by entering promo code "SaveWithSarah." If you are interested in having Sarah mentor you click here for more information. And if you want a bit more Dan in your life, check out his long form interview podcast Dan's Interview Show.
From cuccidati to olive salad to St. Joseph Day altars, Sicilan foodways and traditions have had an immense influence on our state's cuisine and culture. On this week's show, we talk with Louisiana natives who share a deep love and respect for their Sicilian heritage. We begin with Grace and Tony Mandina, whose family-run restaurant on the West Bank, Tony Mandina's, has been welcoming guests in true Old World style for nearly 40 years. Those Mandinas are one in a million – good, hardworking folks for whom la familia always comes first. Then, we hear from New Orleans food historian Laura Guccione, whose family hails from Alia, Sicily. With her background in botany, Laura has long been fascinated by a local fruit tree, often referred to as the Japanese plum, which proliferates wildly on the island of Sicily. Her linguistic look at the fruit can be found on New Orleans Historical. Finally, we sit down with Sal Impastato of the renowned Napoleon House clan. Sal tells us the story of the business that was family-owned and -operated for almost a century, before he handed over the keys to Ralph Brennan in 2015.
From cuccidati to olive salad to St. Joseph Day altars, Sicilan foodways and traditions have had an immense influence on our state's cuisine and culture. On this week's show, we talk with Louisiana natives who share a deep love and respect for their Sicilian heritage. We begin with Grace and Tony Mandina, whose family-run restaurant on the West Bank, Tony Mandina's, has been welcoming guests in true Old World style for nearly 40 years. Those Mandinas are one in a million – good, hardworking folks for whom la familia always comes first. Then, we hear from New Orleans food historian Laura Guccione, whose family hails from Alia, Sicily. With her background in botany, Laura has long been fascinated by a local fruit tree, often referred to as the Japanese plum, which proliferates wildly on the island of Sicily. Her linguistic look at the fruit can be found on New Orleans Historical. Finally, we sit down with Sal Impastato of the renowned Napoleon House clan. Sal tells us the story of the business that was family-owned and -operated for almost a century, before he handed over the keys to Ralph Brennan in 2015.
This week, the Avengers have landed in Disney California Adventure, we talk about all the new experiences, a new Disney Paper Parks creation, Cast members are training on a classic attraction that could return soon, we finish our discussion with Devin from Disney Media Finance, and more! Please support the show if you can by going to https://www.dlweekly.net/support/. If you want some DLWeekly Swag, you can pick some up at https://www.dlweekly.net/store/. Book your travel through ConciEARS at no extra cost to you! Be sure to mention that you heard about ConciEARS from DLWeekly at booking! If you want some awesome headwear or one of a kind items, be sure to visit our friends over at All Enchanting Ears! You can use the promo code DLWEEKLY10 to get 10% off your order! News: Avengers Campus finally opened to the public on Friday. The new area features Pym Test Kitchen, a unique take on different sized meals, Pym Testing Lab, a great place to get a cool beverage, Shwarma Palace, featuring the Avenger's favorite wraps, Terran Treats, with some sweet concoctions, two stores, WEB Suplliers, and Campus Supply Pod, a lot of area meet and greets, and two attractions, the existing Guardians of the Galaxy: Mission Breakout, and the new WEB Slingers: A Spider-Man Attraction. We will talk more in-depth about this experiences as we go through the news. – https://disneyparks.disney.go.com/blog/2021/06/now-open-first-recruits-assemble-at-avengers-campus-at-disney-california-adventure-park/ and https://disneyparks.disney.go.com/blog/2021/06/cast-and-community-members-among-first-recruits-in-avengers-campus-at-disney-california-adventure-park/ Of course the hot ticket on Campus is the new WEB Slingers attraction. This is virtual queue only at the moment, with slots available at 7am and noon each day. There is no standby. Guests that were able to snag a place in the queue can bypass the line to enter Avengers Campus and head in to board the attraction. Reviews are mixed and described the ride as a different version of Toy Story: Midway Mania. Riders use their hands to “shoot webs” at the different objects in the attraction to get a score and help Spider-Man save the Campus from the Spider-Bots, which have gone out of control. – https://www.micechat.com/292046-how-to-score-a-boarding-group-for-web-slingers-a-spider-man-adventure/ Pym's Test Kitchen has been pretty well reviewed. Mobile ordering is the primary way to get food at this, and all the other dining locations in Avengers Campus, and has been less than ideal. On opening day, guests could order food when not in the land and could sometimes be allowed in to get their food, while other times being denied access. Over the weekend, they changed the notification so guests had to order in the land only, in addition to adding the order windows throughout the day, instead of only in the morning. The food itself is getting good reviews. The Pym-ini sandwich is reported to taste like a meat-lovers pizza in a sandwich. The Not So Little Chicken Sandwich also got good reviews. For a complete review, check out our link in the show notes. – https://www.disneyfoodblog.com/2021/06/04/full-review-lunch-at-pym-test-kitchen-in-disneys-avengers-campus/ Over at Terran Treats, the two new items are on the menu. The Sweet Spiral Ration, which is a pineapple churro, wrapped into a swirl, and the Cosmic Cream Orb, which is a chocolate cream puff, filled with whipped raspberry cheesecake. The Ration tastes like a Dole Whip mixed with a Churro. The Orb tastes mostly of cheesecake, with a hint of raspberry. – https://www.disneyfoodblog.com/2021/06/04/full-review-terran-treats-at-disneys-avengers-campus/ The Shawarma Palace features breakfast and daytime menus. For breakfast, there is the Impossible Breakfast Sha-warm-up, which features plant based breakfast sausage and egg omelet wrap, with a dairy free American cheese and crispy potato bites, served with maple syrup. The daytime options include the New York's Tastiest, which is a chicken shawarma wrap, with garlic spread, and a coconut yogurt-tahini sauce and pickled vegetables, and then there is the Impossible Victory Falafel, which is a plant based falafel and cauliflower wrap, garlic spread, hummus, and coconut yogurt-tahini sauce, with pickled vegetables. The Disney Food Blog said the Falafel was a little bland, but the Chicken Wrap was great. – https://www.disneyfoodblog.com/2021/06/04/full-review-shawarma-palace-in-disneys-avengers-campus/ Pym Test Kitchen also serves breakfast from opening until 10:45am. Options include Calculated Breakfast, the Ever-expanding Cinna-Pym Toast, the Impossible Quantum Garden Breakfast, and the Spoonful of Cereal. Sides include smoked bacon, turkey bacon, potato bites, or a Cuties mandarin. The Cinna-Pym toast was reviewed well, but the other items were hit and miss. Check out the link in our show notes for the complete review. – https://www.disneyfoodblog.com/2021/06/04/breakfast-review-pym-test-kitchen-at-disneys-avengers-campus/ More dining locations will be open for guests to enjoy! Disney announced that on June 17th, Oga's Cantina, Docking Bay 7, Rancho del Zocalo, The Tiki Juice Bar, and Alien Pizza Planet would be serving guests. Reservations will be available starting on June 14th for Oga's, Lamplight Lounge and Wine Country Trattoria. – https://disneyparks.disney.go.com/blog/2021/06/disneys-parks-foodie-news-announcing-new-openings-and-offerings-sebastians-bistro-ohana-wine-country-trattoria-lamplight-lounge-brunch-and-more/ Unlike Star Wars: Galaxys Edge, which was criticized for not having enough atmosphere when it came to sound or interactions in the land, Avengers Campus excels in this regard. Members of the Avengers are out performing around the campus in stunt shows, a practice session, some acrobatic maneuvers, and in a short Dr. Strange show in the Ancient Sanctum. Music from the series is also played throughout the area. – https://www.micechat.com/292046-how-to-score-a-boarding-group-for-web-slingers-a-spider-man-adventure/ For those of you who can't make it to the parks to visit Avengers Campus just yet, Walt Disney Imagineers have a solution! In their latest Disney Paper Parks release you can build all of Avengers Campus! The set also includes 13 Marvel characters to decorate the creation. Visit the link in our show notes to download. – https://disneyparks.disney.go.com/blog/2021/06/assemble-your-paper-disney-paper-parks-celebrates-the-grand-opening-of-avengers-campus-at-disney-california-adventure-park/ Great news for fans of the Disneyland Railroad! The trains are now running from opening to close at Disneyland, and are boarding at all the stations. For the first few weeks that Disneyland was open, staffing shortages resulted in the train only running until 2:30 in the afternoon, and loading at ToonTown station only. – https://www.micechat.com/293761-disneyland-update-happy-holidays-ahead/ In other attractions news, Cast Members for the Davy Crockett's Explorer Canoes have been spotted training. This means that this attraction will return to operation soon. No date has been announced by Disney. – https://dlnewstoday.com/2021/06/photos-cast-members-training-for-reopening-of-davy-crocketts-explorer-canoes-at-disneyland/ As we mentioned previously, there has been a snack shortage at Disneyland in the last couple of weeks, resulting in churros, Mickey pretzels, and chimichangas being unavailable on some days. The good news is that the parks have started receiving orders again, and items are back in stock around the resort. The bread bowls that are famous at the resort have not returned yet, but are expected to as staffing ramps up and more locations reopen for guests. – https://www.micechat.com/293761-disneyland-update-happy-holidays-ahead/ MiceChat had a follow up on the Red Car Trolley charging location at the front of Disney California Adventure. With Avengers Campus at the end of the line, along with the barn for the trolleys, the current route has been modified. The trolley now only runs from the entrance to the park on Buena Vista Street to Hollywood Land and back, resulting in the need for the charging pad at the entrance station. – https://www.micechat.com/293761-disneyland-update-happy-holidays-ahead/ Ralph Brennan's Jazz Kitchen has come up with another new beignet creation. This time, they are covered in Fruity Pebbles, with a blueberry lemon icing. – https://www.disneyfoodblog.com/2021/06/03/fruity-pebble-beignets-at-disneyland-sign-us-up/ For those Weeeklyteers that liked The Imagineering Story on Disney+, a new series is coming in July that might interest you. Behind the Attraction will premiere on July 16th (the day that we arrive in Anaheim for our trip), and will have 10 parts. Each episode will cover the behind the scenes of creating an iconic Disney attraction. Topics include the Castles at the parks, the Jungle Cruise, “it's a small world”, the Haunted Mansion, and more. – https://disneyparks.disney.go.com/blog/2021/06/go-behind-the-attraction-in-a-new-original-series-coming-to-disney-on-july-16/ Discussion Topic: Devin from Disney Media Finance
This week, major changes are possibly coming mid-June, hours are changing, more attractions coming back, the last Disney hotel has a return date, a view inside of Avengers Campus, some controversial merchandise, we talk about The Enchanted Tiki Room, and more! Please support the show if you can by going to https://www.dlweekly.net/support/. If you want some DLWeekly Swag, you can pick some up at https://www.dlweekly.net/store/. Book your travel through ConciEARS at no extra cost to you! Be sure to mention that you heard about ConciEARS from DLWeekly at booking! If you want some awesome headwear or one of a kind items, be sure to visit our friends over at All Enchanting Ears! You can use the promo code DLWEEKLY10 to get 10% off your order! News: With June 15th quickly approaching, there are a lot of changes to be aware of with California Theme Parks with the expiration of the Blueprint for a Safer Economy. On June 15th, out of state guests will be allowed at theme parks, vaccine verification will be required, park capacity will not be restricted by the state, this includes shops and restaurants, physical distancing will not be required, indoor shows and queuing can return, masks will still be required indoors and outdoors for theme parks. We will have to wait and see what Disneyland will require. – https://www.micechat.com/291605-disneyland-update-very-nearly-normal-for-better-or-worse/ Along with all of the other measures that are sure to be changing come June 15th, this next one we know for certain is happening. Disneyland will be discontinuing the temperature checks that are currently in place just before security. – https://t.co/JdJOyPVUyD If you are like we are, and love experiencing the parks at night, then this next announcement will be very good news. Starting July 1st, Disneyland will be open 8am to 10pm, with Main Street remaining open until 11pm, Disney California Adventure will be open 8am to 9pm, and Downtown Disney will generally be open 9am to 11pm. – https://www.micechat.com/291605-disneyland-update-very-nearly-normal-for-better-or-worse/ Two attractions will also be returning for the first time since the parks reopened. Buzz Lightyear’s Astro Blasters will return on June 26th, and the Matterhorn returns on July 2nd. With the increased capacity, Disneyland can really use all the attractions up and running. – https://www.micechat.com/291605-disneyland-update-very-nearly-normal-for-better-or-worse/ The last of the Disneyland Resort hotels has an opening date! July 2nd the Disneyland Hotel returns to housing guests that are visiting the resort. Upholstery and fabrics were updated during the closure in the guest rooms, lobbies, and meeting rooms. Beds have been upgraded to allow for more space under the bed for storage, the carpets feature a fireworks design, and the corridor flooring features patterns inspired by Mary Blair art. – https://disneyparks.disney.go.com/blog/2021/05/disneyland-hotel-reopens-july-2-book-your-stay-today/ For those just too excited to wait for Avengers Campus to open, you can virtually see inside the new area through the magic of Google Earth! The 3D map of the area was updated before the parks reopened last month and gives us a pretty good view of the inside of the land. – https://www.micechat.com/291605-disneyland-update-very-nearly-normal-for-better-or-worse/ For a more official look inside Avengers Campus, look no further than the Disneyland App. The map for DCA has been updated to include the new land. There are three entrances to the campus, one from Hollywood Land, one from Cars Land, and the “main” entrance along the parade route. – https://disneyparks.disney.go.com/blog/2021/05/first-look-guide-map-for-avengers-campus-at-disney-california-adventure-park/ As with Star Wars: Rise of the Resistance opening at the parks, the new Web Slingers attraction will also be part of the virtual queue system. Guests will need to use the Disneyland App to virtually queue for the attraction, as there will not be a standby line. The virtual queue will be available at 7am and 12pm, just like Rise of the Resistance. – https://dlnewstoday.com/2021/05/web-slingers-a-spider-man-adventure-will-use-virtual-queue-system-similar-to-star-wars-rise-of-the-resistance/ The outdoor waiting area for the Hyperion Theater has been setup for use as seating for Avengers Campus dining. Signage from Pym’s Test Kitchen, as well as some larger than life props really theme this area well. – https://www.micechat.com/291605-disneyland-update-very-nearly-normal-for-better-or-worse/ Some possibly controversial merchandise is coming to Avengers Campus when it opens on June 4th. Web tech accessories can be purchased in the WEB Suppliers store and then used on the WEB Slingers: A Spider-Man Adventure to get special abilities and help get a higher score on the attraction. Some online communities have suggested this makes the attraction a more pay to win experience than a skill based one, like Buzz Lightyear or Toy Story Midway Mania. – https://disneyparks.disney.go.com/blog/2021/05/first-look-embrace-your-inner-super-hero-with-avengers-campus-merchandise-including-all-new-web-tech-available-at-disneyland-resort/ Disneyland has begun rolling out composable waste receptacles around the parks. In the areas where this has been rolled out, there are three cans; one for regular trash, one for recyclables like plastic, cans, paper, and glass, and the final can for food waste that can be used to make compost. – https://dlnewstoday.com/2021/05/photos-compostable-waste-receptacles-now-in-use-at-disneyland/ Graduates in 2022 will have the option to spend it at Disneyland for the first time since 2019! Disney has announced that Grad Nites will be returning next year for the graduating class. – https://www.micechat.com/291605-disneyland-update-very-nearly-normal-for-better-or-worse/ To help speed up the long lines at Marceline’s Confectionery in Downtown Disney, a new portable menu is available to guests waiting in line to pick what they are going to buy once they get inside. If any item is sold out, it will be covered by a Mickey head. – https://www.micechat.com/291605-disneyland-update-very-nearly-normal-for-better-or-worse/ Ralph Brennan’s Jazz Kitchen is bringing another awesome beignet creation to dine-in guests, this time in a drink form! The Beignet Flavored cocktail is alcoholic and served with a mini beignet on top, and is available to guests 21 years and older. – https://www.disneyfoodblog.com/2021/05/22/we-bet-youve-never-had-a-disney-beignet-like-this-before/ Discussion Topic: The Enchanted Tiki Room Disney Fandom – https://disney.fandom.com/wiki/Walt_Disney%27s_Enchanted_Tiki_Room AllEars.net – https://allears.net/2019/07/29/why-arent-they-breathing-the-true-story-behind-walt-disneys-enchanted-tiki-room/
This week, cast member previews have started, how the park is looking after being closed over a year, what to know before you go, what could have been in Galaxy’s Edge, an Imagineering marvel is shown off, we talk to Jerry about Adventures by Disney, and more! Please support the show if you can by going to https://www.dlweekly.net/support/. If you want some DLWeekly Swag, you can pick some up at https://www.dlweekly.net/store/. Book your travel through ConciEARS at no extra cost to you! Be sure to mention that you heard about ConciEARS from DLWeekly at booking! If you want some awesome headwear or one of a kind items, be sure to visit our friends over at All Enchanting Ears! You can use the promo code DLWEEKLY10 to get 10% off your order! News: On Monday night, the Disney Parks YouTube page hosted a short, 8 minute “magical moment” to welcome Cast Members back to the resort and to light up Sleeping Beauty Castle once again. Josh D’Amaro was joined by Ken Potrock, and Disneyland Ambassadors Justin and Rafa to welcome everyone back to the Happiest Place on Earth. Some folks online held it together through the presentation until Walt Disney’s opening day speech played. – https://www.youtube.com/watch?app=desktop&v=ys3HYqmbo90&fbclid=IwAR0XACEz2gio8jNFKFD6qGIw_PW3zSOmiNW10HlxU7H_JRMAg-Dg9dQbHHY For those Weeklyteers going to the parks in the near term, Disney has posted a Know Before You Go article on the Disney Parks Blog. The main points are to make sure that you have your ticket and theme park reservation confirmation, you have the latest version of the Disneyland app, if you are starting your day at Disneyland, be sure to try for a boarding group as early as 7am that day, and hotel guests can use online check-in before arrival. Once you get to the resort, Mickey and Friends, as well as Pixar Pals parking structures will be open, and guests will walk the tram route to the parks. Downtown Disney will be open at 10am on April 30th, and 9am starting May 1st going forward. Also, please remember to bring an appropriate face covering. Park hopping begins at 1pm, use mobile ordering for food and beverages, and please use contactless payments such as Apple Pay and Disney Gift Cards as much as possible. – https://disneyparks.disney.go.com/blog/2021/04/getting-ready-to-return-to-the-magic-heres-your-planning-checklist-for-your-visit-to-disneyland-resort/ Today was the first day of Cast Member previews, so there have been a lot of posts on social media, and on YouTube. Disneyland is looking great! There are still a few attractions under refurbishment, but the park overall looks spectacular. A new billboard has popped up in ToonTown! Mickey and Minnie are working to hide the construction of Mickey and Minnie’s Runaway Railway with the sign, reading “What big building? There’s no big building here!” – https://dlnewstoday.com/2021/04/photos-video-disneyland-unveils-humorous-billboard-to-hide-mickey-minnies-runaway-railway-show-building-in-toontown/ There is a new PhotoPass+ One Day package available at Disneyland! For $19.99, guests get access to unlimited downloads of Disney PhotoPass photos from one day, including select attraction and dining photos. The package can be purchased through the Disneyland mobile app. – https://www.disneyfoodblog.com/2021/04/27/new-photopass-1-day-package-available-in-disneyland/ The mystery of what will go in place of Trader Sam in the World Famous Jungle Cruise has been answered by the Disney Parks Blog this week. Trader Sam will be operating the Lost and Found of the Jungle Navigation Company, at the direction of Alberta Falls, the proprietor. This is just one scene that will be updated for the Jungle Cruise at both Disneyland and Magic Kingdom in Walt Disney World. – https://disneyparks.disney.go.com/blog/2021/04/jungle-cruise-getting-ready-to-set-sale-with-help-from-old-friend/ Guests attending the reopening of Disneyland, and getting a chance to ride Rise of the Resistance in Star Wars: Galaxy’s Edge. will want to check out the guide to getting a boarding pass for this popular attraction. The link in our show notes has been updated with the latest information, including the times and restrictions that are now in place. – https://www.micechat.com/247617-everything-you-need-to-know-about-getting-a-boarding-pass-to-ride-rise-of-the-resistance-at-disneyland/ Legacy Passholders should take a look in the Disneyland Mobile App to see what level of discount they have available to them. There are two categories – Legacy Passholder Discount A and Legacy Passholder Discount B. Discount A was given to the higher category passes like the Premier, Signature Plus, and Signature Annual Pass, and Discount B is for Deluxe, Flex, Southern California, and Southern California Select passholders. – https://www.disneyfoodblog.com/2021/04/22/we-found-another-way-disneyland-is-changing-the-passholder-experience/ Another Imagineering marvel has been shown off online this week. A free roaming Groot animatronic character could be making its way to the parks in the future. This technology opens so many possibilities for interactive elements in the parks that are not limited by being stationary, or on wheels. The Groot character moves without any safety cables in parts of the video, and walks on two feet. Groot also moves his arms and has very realistic facial movements. – https://dlnewstoday.com/2021/04/photos-video-walt-disney-imagineering-has-created-a-free-roaming-groot-animatronic-character-that-will-change-the-industry-forever/ and https://techcrunch.com/2021/04/23/daily-crunch-meet-disney-imagineerings-new-robot/ In a follow up to one of our stories last week about the Disneyland Hotel getting guest scan in access, the fencing at the Downtown Disney entrance to the hotel has been uncovered and looks great! Still no word on when the hotel will open for reservations. – https://www.disneyfoodblog.com/2021/04/23/whats-new-at-disneyland-resort-distancing-markers-unique-mugs-and-harveys-bags/ The Orange County Register reported on three unused ride concepts that Imagineers dreamed up for Star Wars: Galaxy’s Edge that didn’t make the final cut. The attractions come from the upcoming book “The Art of Star Wars: Galaxy’s Edge.” The three attractions included a speeder bike concept, a bounty hunter ride concept, and the final concept was based on an Elee, a large animal, that guests could ride on the back of. – https://www.ocregister.com/2021/04/23/3-unused-star-wars-ride-concepts-dreamed-up-by-imagineering-for-galaxys-edge-at-disneyland/ The Orange County Register followed up the post with one discussing a restaurant that also didn’t make it into the final version of the land. The Kalikori Club was a table-service restaurant concept would have been located next to Oga’s Cantina, and would have featured two levels. – https://www.ocregister.com/2021/04/24/step-inside-the-star-wars-restaurant-imagineering-dreamed-up-for-galaxys-edge-at-disneyland/ Legacy Passholders were given the opportunity to attend an exclusive Star Wars shopping event on May 4th, known by Star Wars fans as May the 4th. Reservations for this event were full shortly after opening to passholders. Merchandise at the event will only be available during the event, with any unsold merchandse possibly being sold in the future in other Disney stores. Items include apparel, pins, and an all-new legacy lightsaber hilt. – https://www.disneyfoodblog.com/2021/04/23/disneylands-new-reservation-only-shopping-event-is-all-about-star-wars/ With the conclusion of The Falcon and the Winter Soldier on Disney+ plast week, a new photo-op is coming to Disney California Adventure. Spoilers for those who haven’t completed the show – The Falcon becomes Captain America in the last episode, so this new photo space is likely to feature Sam as Captain America. – https://dlnewstoday.com/2021/04/new-sam-wilson-captain-america-photo-op-coming-to-disney-california-adventure/ Mother’s Day is just around the corner and there are a lot of options for food at the resort to enjoy. The Disney Parks Blog has posted a foodie guide to Mother’s Day at the resort. Ballast Point, Naples, Ralph Brennan’s Jazz Kitchen, and more have options in Downtown Disney. – https://disneyparks.disney.go.com/blog/2021/04/foodie-guide-to-mothers-day-at-disney-parks/ Even though the parks are reopening this week, some Weeklyteers might want to make some Disney magic at home. MiceChat has posted a recipe that they found online for the Honey-Lemon cupcakes that were offered at the Hungry Bear Restaurant about 10 years ago. The recipe doesn’t look too complicated and the end result looks delicious! – https://www.micechat.com/288032-celebrate-earth-day-disneyland-style-with-copycat-hungry-bear-honey-lemon-cupcakes/ Discussion Topic: Larry – Adventures by Disney – https://www.adventuresbydisney.com/
This week, Disneyland announces ticket and reservation details, what attractions will be open when the parks return, project updates, alcohol expands at the resort, staffing issues, we talk about the rest of our trip to California, and more! Please support the show if you can by going to https://www.dlweekly.net/support/. If you want some DLWeekly Swag, you can pick some up at https://www.dlweekly.net/store/. Book your travel through ConciEARS at no extra cost to you! Be sure to mention that you heard about ConciEARS from DLWeekly at booking! If you want some awesome headwear or one of a kind items, be sure to visit our friends over at All Enchanting Ears! You can use the promo code DLWEEKLY10 to get 10% off your order! News: Today Disneyland announced how ticket sales and reservations will work for the reopening on April 30th. To enter the parks, guests will need a park reservation plus a valid theme park admission ticket. Reservations are currently limited to California residents, and groups of no more than three households. Reservations will launch on April 12th for guests that currently have valid theme park tickets (not annual passes), no earlier than 8am Pacific time. April 15th guests will be able to purchase new theme park tickets. Reservations will be made available on a rolling basis for greatest access to the most guests. Starting April 9th, guests will a valid ticket can check and see what dates they can request reservations for. Disneyland recommends that guests login to their Disneyland account and add the park tickets to the account before attempting to get reservations for the best chance at success. Park Hopping will be allowed, but only after 1pm on the reservation date. Guests with multi-day tickets will have to make separate reservations for each day they wish to attend. For complete details, visit the link in our show notes. – https://disneyparks.disney.go.com/blog/2021/04/heres-what-you-need-to-know-about-disneyland-resorts-reopening-including-theme-park-reservations-and-tickets/ The Orange County Register posted a list of attractions that will be open, and which attractions will be closed when the parks reopen. Some notable closed attractions are the Jungle Cruise, Buzz Lightyear Astro Blasters, the Monorail, the Matterhorn, Grizzly River Run, and the Animation building. For the complete list, check out the link in our show notes. – https://www.ocregister.com/2021/04/06/which-disneyland-and-dca-rides-will-be-open-when-the-parks-return/ When Disneyland reopens, there will be some limitations on indoor attractions. Attractions have to be less than 15 minutes long, and must be queued outdoors. There is a question on if Rise of the Resistance qualifies under this 15 minute limit. Pirates, Haunted, Small World, and Great Moments with Mr. Lincoln are about that length, so we will have to see what happens with those. Other issues, like masks getting wet on attraction like Splash and Grizzly River Run could pose issues. – https://www.laughingplace.com/w/news/2021/03/26/california-theme-park-reopening-guidelines-released-with-specific-limits-on-indoor-attractions-and-more/ and https://www.micechat.com/286268-disneyland-update-to-dream-the-impossible-dream/ With Disneyland preparing to open in just a few weeks, there is a lot of work going on with new and existing projects, which can be seen with MiceChat’s aerial photography this week. The Matterhorn looks like there are workers on the mountain, barges are likely servicing Fantasmic! infrastructure, Splash Mountain appears to be having work done, Storybook Land has been drained and work has wrapped up on King Arthur’s Carousel, the Haunted Mansion, and Snow White. – https://www.micechat.com/286878-disneyland-update-soarin-over-a-soon-to-open-disneyland/ Orange County, where Disneyland is located, has entered the Orange tier, which allows for a maximum of 25% capacity. Indoor capacity limited to a maximum of 25%, indoor dining limited to a maximum of 25% capacity. Orange county could move into the yellow tier soon, which would increase these levels to a maximum of 35% capacity, indoor capacity limited to a maximum of 25% and indoor dining limited to a maximum of 50% capacity. – https://www.micechat.com/286878-disneyland-update-soarin-over-a-soon-to-open-disneyland/ and https://www.laughingplace.com/w/news/2021/03/26/california-theme-park-reopening-guidelines-released-with-specific-limits-on-indoor-attractions-and-more/ After Star Wars: Galaxy’s Edge opened, it was just a matter of time before this next change showed up elsewhere in Disneyland. When the Blue Bayou reopens it will have alcohol on the menu. This will operate similarly to how it works in Oga’s Cantina in Galaxy’s Edge, which allows guests to order off a limited menu for beverages. Beer, wine, and a signature drink, which is a hurricane will be available. – https://disneyparks.disney.go.com/blog/2021/03/disney-parks-best-bites-april-2021/ and https://www.micechat.com/286631-blue-bayou-dining-to-add-limited-adult-beverages-when-it-reopens/ Continuing with their environmentally friendly approach, Disney Parks will start offering the option to purchase bamboo utensils at select dining locations starting this Spring. They even come with a handy travel pouch to keep them clean and together. – https://disneyparks.disney.go.com/blog/2021/03/disney-parks-best-bites-april-2021/ For guests that attended the Touch of Disney event and liked the brisket Mac and cheese, the Disney Parks Blog has posted the recipe to make it at home. There is quite a lot that goes into the various parts of the dish, but looks like it will be quite tasty. Check out the link in the show notes to try your hand at this one. – https://disneyparks.disney.go.com/blog/2021/04/disneymagicmoments-cooking-up-the-magic-brisket-mac-n-cheese-recipe-from-a-touch-of-disney-at-disney-california-adventure-park/ Guests that have attended a Touch of Disney have experienced some issues when it came to cast member staffing. Disney has had trouble filling all the shifts needed to properly staff all the locations, when taking into account call outs. This additional work for the cast members that do work their shifts, has caused those cast members to call out as well. The way Disney is calling back the most senior cast is causing a delay in getting the proper levels, which keeps this problem going. – https://www.micechat.com/286878-disneyland-update-soarin-over-a-soon-to-open-disneyland/ Mickey Mouse himself has moved to a more friendly location for photos with guests during the Touch of Disney event. The famous mouse now makes appearances in the extended queue section of Ariel’s Undersea Adventure. Previously, Mickey was in his conductor outfit up at the Silly Symphony Swings. – https://www.disneyfoodblog.com/2021/04/01/this-new-selfie-spot-at-disneylands-a-touch-of-disney-has-us-feeling-so-emotional/ The Lamplight Lounge has a secret drink menu! It has been around for a while, but the Disney Food Blog has a breakdown of all the options, as well as some of the lesser known items on that menu. All of the drinks have fun Disney-like names, and look beautiful. – https://www.disneyfoodblog.com/2021/04/02/do-you-know-about-this-extra-secret-disney-drink-menu/ Ralph Brennan’s Jazz Kitchen Express has come out with another new beignet creation. This time, it is banana’s foster glazed beignets. This variation comes in a 4 pack with a vanilla bean crème anglaise dipping sauce. The beignets are covered in a banana rum glaze and topped with a cinnamon-sugar dust, with a caramel drizzle.- https://dlnewstoday.com/2021/04/review-bananas-foster-glazed-beignets-at-ralph-brennans-jazz-kitchen-express-in-downtown-disney-district/ Two things to note at Downtown Disney this week. First, you can buy a refillable mug at Wetzel’s for $14.99, which includes a drink, you can then bring it back for a free refill, with additional refills for just $1! The other is a corndog that contains a pickle with a hotdog inside of it! You can pick one up at Blue Ribbon Corndogs. – https://www.disneyfoodblog.com/2021/04/02/whats-new-in-downtown-disney-pickle-corn-dogs-tweed-ears-and-4-mugs/ Disneyland launched quite the PR campaign almost two weeks ago now, but we wanted to make sure that we learned more about it before we discussed it on the show. It was a little delayed by our trip to California as well. DisneylandForward is the name of this campaign, and while initially people thought it was plans for an expansion, it is really just a vague representation of what they could do, if Anaheim will approve the rezoning into more of a mixed use area.- http://www.disneylandforward.com/ and https://www.micechat.com/286268-disneyland-update-to-dream-the-impossible-dream/
Disney foodies Kristen Hoetzel and Vincent "Bubba" Alvarez are back to chat about the new Plancha menu at the Four Seasons Orland, Mardi Gras food at Downtown Disney's Ralph Brennan's Jazz Kitchen, rumors of a Disneyland Food Festival, and a few Valentine's Day Disney food offerings. Shop using our links at http://diningatdisney.com/ Book your next Disney, Universal, or cruise vacation with Kristen today! E-mail her at themeparksandcruises@gmail.com. Segment music: Dining at Disney Theme - World Map by Jason Farnham. --- Send in a voice message: https://anchor.fm/diningatdisney/message Support this podcast: https://anchor.fm/diningatdisney/support
This week, presidents of the resorts respond to the new guidelines, annual pass changes could be coming, Buena Vista Street is reopening, we talk to former Jungle Cruise Skipper Vedder, and more! Please support the show if you can by going to https://www.dlweekly.net/support/. If you want some DLWeekly Swag, you can pick some up at https://www.dlweekly.net/store/. Book your travel through ConciEARS and ask about custom dining adventures! Be sure to mention that you heard about ConciEARS from DLWeekly at booking! All Enchanting Ears is offering 10% off for podcast listeners. Head on over to allenchantingears.com and use DLWEEKLY10 at checkout. Also, this month they are re-launching their Ear of the Month Club. Head on over to https://www.patreon.com/AllEnchantingEars to sign up! News: The California Attractions and Parks Association, an organization that represents amusement parks and attractions througout California, streamed reactions from the big theme park operators last week. Ken Potrock, President of the Disneyland Resort, Kurt Stocks, President of Legoland California, Karen Irwin, President and COO of Universal Studios Hollywood, and Raffi Kaprelyan, Regional Vice President for Cedar Fair, which operates Knott’s Berry Farm were on the stream. Good points were made by each of them, such as local residents might be traveling out of state to go to theme parks since the local ones aren’t open, helping with the COVID-19 spread. Overall, the group of theme park leaders were not happy. – https://www.facebook.com/CaAttractionsandParks/ The Orange County Register reported this week that the Southern California theme parks are considering legal action to gain permission to reopen, or, at the very least, change the guidelines for reopening. The parks at least want to be able to open in tier 3 instead of waiting for tier 4. – https://www.ocregister.com/2020/10/21/disneyland-universal-studios-knotts-and-more-considering-legal-action-over-californias-unachievable-reopening-guidelines/ Disneyland sent an email out to annual passholders discussing the reopening guidelines that were announced last week. The email went on to mention that they are not sure what that means for the annual passholder program. They finish saying that they will be in touch soon, when they can share more details. – https://www.micechat.com/273627-disneyland-update-the-nightmare-before-christmas/ Tokyo Disneyland is a huge annual passholder park, much like Disneyland. This week, Tokyo Disneyland has ended their annual passholder program and refunded the balance to passholders. Could this be something that Disneyland will do when it eventually reopens? – https://www.micechat.com/273340-tokyo-disneyland-annual-pass-program-ending-could-it-happen-at-disneyland/ and https://www.micechat.com/273627-disneyland-update-the-nightmare-before-christmas/ Beginning in November, Buena Vista Street will be open for shopping and dining! Disney is considering this as an expansion to Downtown Disney. All of the stores on Buena Vista Street will be open, including Elias & Co., Julius Katz & Sons, Kingswell Camera Shop, and Trolley Treats. The Fiddler, Fifer & Practical Cafe, Carthay Circle Lounge, and Smokejumpers Grill will also be open for dining. – https://disneyparks.disney.go.com/blog/2020/10/more-shopping-more-dining-coming-soon-downtown-disney-district-at-disneyland-resort-extends-to-buena-vista-street/ With the reopening of Buena Vista Street, Cast Members have been called back to work, ending their furlough. However, others got messages from Disney that the furloughs have become layoffs. Over 200 cast members will be retuning to work on Buena Vista Street starting COVID training on November 1st. – https://www.micechat.com/273627-disneyland-update-the-nightmare-before-christmas/ Another Downtown Disney shopping event is happening from October 26th-29th. Reservations are required, but have gone quickly. Products that will be available include the 65th anniversary Walt and Mickey vinyl, the 65th anniversary Mr. Toad vinyl, both priced at $29.99, plus tax. – https://www.disneyfoodblog.com/2020/10/23/make-your-reservations-now-for-this-exclusive-disneyland-shopping-event/ We talked about the 40th anniversary of the Make-A-Wish foundation last week, and just after that episode posted, Disney released the “Wishes Come True Blue Color Collection.” 25% of the purchase price for each item will go to the Make-A-Wish foundation, up to $500,000. This is the first color collection that helps benefit a nonprofit. 10,000 of the cloth masks are also being donated to the nonprofit. – https://disneyparks.disney.go.com/blog/2020/10/celebrate-40-years-of-disney-and-make-a-wish-with-debut-of-all-new-global-products-including-the-wishes-come-true-blue-color-collection/ Ralph Brennan’s Jazz Kitchen has added three new sauces to their lineup for beignets. The new sauces include a BOO-Berry sauce, a caramel apple sauce, and a praline-maple anglaise. The sauces are $1.49 each and are available at the Jazz Kitchen Express. – https://www.disneyfoodblog.com/2020/10/21/three-new-beignet-sauces-just-rolled-into-ralph-brennans-jazz-kitchen-in-downtown-disney/ Disney has partnered with Historically Black Colleges and Universities to inspire students to dream big. Disney is hoping to create career paths for HBCU students, in order to build a long-term pipeline of black talent. Student internships, mentorship opportunities and inclusive hiring practices are all aspects of this program. – https://disneyparks.disney.go.com/blog/2020/10/disney-working-with-historically-black-colleges-and-universities-to-inspire-the-next-gen-to-dream-big/ Blooloop, an online resource for professionals working in the visitor attractions sector, have recognized five leaders from Disney on their 50 Theme Park Influencer list for 2020. The list celebrates the most creative and inspirational people in the theme park industry. – https://twitter.com/DisneyParksNews/status/1319337221149872128 This week a trailer was released for Raya and the Last Dragon. The movie is currently scheduled to premiere in theaters in March of 2021. The movie is inspired by Southeast Asia and will combine Disney classics with Hong Kong action films. – https://dlnewstoday.com/2020/10/video-disney-releases-first-official-trailer-for-raya-and-the-last-dragon/ Discussion Topic: Jungle Cruise Skipper Vedder Cast Member Pantry – https://www.wdwinfo.com/news-stories/furloughed-disney-cast-member-launches-the-cast-member-pantry-to-help-others-feed-their-families/
This week, construction projects still happening, a love story from Disney, music is in the air, how an old favorite came to be, more Jazz in Downtown Disney, new cast masks, we discuss 12 interesting things about Disneyland, and more! Please support the show if you can by going to https://www.dlweekly.net/support/. If you want some DLWeekly Swag, you can pick some up at https://www.dlweekly.net/store/. Book your travel through ConciEARS and get your first year of Touring Plans for FREE! Just mention that you heard about ConciEARS from DLWeekly at booking! All Enchanting Ears is offering 10% off for podcast listeners. Head on over to allenchantingears.com and use DLWEEKLY10 at checkout. News: It is always great to hear that there is movement and excitement going on in the parks, even though guests can’t see it yet! MiceChat got some aerial photos this past week that show that progress is happening in the parks. The World of Color lagoon is bubbling away to keep the fountains for the show in running order, some of the fixed gondolas on the Pixar Pal-a-Round are missing and are probably getting the fins to aid in steadying the cabins as guests load and unload. There is a small bit of construction going on in Cars Land with roadwork. But, the exciting news comes from Avenger’s Campus! The Quinjet that has been parked under tarps backstage has been lifted to its place on teh Avenger’s building! – https://www.micechat.com/267362-disneyland-update-new-magic-aerial-discoveries-and-layoffs/ A new Disney Cast Life episode is live and features Zach Riddley, Walt Disney World Site Portfolio Executive at Walt Disney Imagineering. Topics included international friendship day, cast members share a love story, and more. – https://disneyparks.disney.go.com/blog/2020/08/new-disneycastlife-features-disney-imagineer-zach-riddley-a-magical-cast-member-love-story-and-more/ In an interesting bit of news this week, guest walking along the tram route near Downtown Disney recently heard something new. A new sound system has been installed along the route playing the music loop from the espalnade between the parks. The sound can be heard walking down the sidewalk, in your car with the windows down while driving by, and, when the trams are running again, on board the trams! – https://wdwnt.com/2020/08/photo-report-disneyland-resort-7-15-20-scaffolding-removed-from-the-emporium-on-main-street-usa-new-sound-system-along-tram-route-altered-world-of-disney-queue-and-more/ Disney Legend Rolly Crump takes guests back to the creation of the Haunted Mansion and a little bit of working with Walt Disney himself! Rolly talks about the beginnings of the attraction, how it progressed from a walk through to a ride-through attraction and more! – https://disneyparks.disney.go.com/blog/2020/08/disneymagicmoments-travel-back-with-disney-legend-rolly-crump-for-a-feeling-of-foreboding-at-the-disneyland-resort-haunted-mansion/ Last week, just as our podcast was posted, Ralph Brennan’s Jazz Kitchen and Jazz Kitchen Express reopened in Downtown Disney. At the Jazz Kitchen Express, guests can walk up and order at the counter and then wait for the food to be prepared. Social distancing markers are present, just like everywhere else. Guests wanting to dine in at the main Jazz Kitchen could get on the waitlist by talking to the host, or scanning the QR code to be added to the list with a smartphone. The tables are distanced well, with seating upstairs on the balconies, as well as in the courtyard on the main level. No inside dining is offered. – https://www.disneyfoodblog.com/2020/08/13/review-we-were-reunited-with-our-beloved-beignets-at-ralph-brennans-jazz-kitchen-express-in-disneyland/ and https://www.micechat.com/267362-disneyland-update-new-magic-aerial-discoveries-and-layoffs/ The Disneyland and Walt Disney World costuming teams have worked together to create a new face mask exclusively for cast members designed to be more functional and comfortable. The new masks fit fetter, are more breathable, and can be washed more than 50 times. There are two styles, pleated and contoured, and multiple sizes to fit all face shapes and sizes. The masks sparkle with pixie dust and Mickey constellations. The masks are not for sale to guests. – https://disneyparks.disney.go.com/blog/2020/08/for-cast-by-cast-new-face-coverings-roll-out-across-domestic-disney-parks/ There are some great deals on 2020 merchandise at World of Disney. All 2020 dated items are buy one, get one free. This offer includes apparel and accessories as well. New mask designs, sporting “Together Again” have also arrived for $6 each. – https://www.disneyfoodblog.com/2020/08/13/whats-new-at-downtown-disney-up-minnie-ears-a-restaurant-reopens-and-new-mask-designs/ Unions representing the cast members at Disneyland continue to push for more safety measures before cast members return to work when the parks eventually reopen. On the table is two weeks of paid leave if a cast member tests posititve for the virus, and notification if a cast member tests positive, along with testing of other cast members that were around the positive cast member. – https://www.micechat.com/267362-disneyland-update-new-magic-aerial-discoveries-and-layoffs/ As COVID-19 carries on throughout the summer, the Disneyland Resort is thinking about steps to bring cast members back once they are cleared to open again by the State of California. Currently, Disneyland is looking at different COVID-19 testing options for the 31,000 cast members at the resort. Out in Florida, cast members can get tested by appointment only at a drive-thru center, with test results available in 3-5 business days. – https://www.ocregister.com/2020/08/12/disneyland-evaluating-covid-19-testing-options-for-cast-members/ There seems to be no end to new merchandise showing up at Downtown Disney. One of the coolest new items are the Up Minnie Ears for $29.99. The ears feature multi-colored pom-poms in clear, plastic ears to symbolize balloons, a grape soda lid to tie the bow, and a bug, fluffy bow which looks like clouds and the blue sky. – https://www.disneyfoodblog.com/2020/08/13/whats-new-at-downtown-disney-up-minnie-ears-a-restaurant-reopens-and-new-mask-designs/ With Halloween coming up in a couple of months, new Nightmare Before Christmas merchandise has come to the parks. The first of these is a Minnie ears set that has a giant bat in the place of the Minnie bow and is mostly black, with white lines like Jack’s outfit in the movie. The backside of the ears has Oogie Boogie and Lock, Shock, and Barrel. There are bones on the headband and the ears are made out of a leather looking material. For the dress wearing listeners, a new Oogie Boogie dress has appeared in the Dress Shop in Downtown Disney. The dress is $128. – https://dlnewstoday.com/2020/08/photos-new-the-nightmare-before-christmas-minnie-ears-slink-into-the-disneyland-resort/ and https://dlnewstoday.com/2020/08/photos-new-oogie-boogie-dress-by-the-dress-shop-rolls-into-the-disneyland-resort/ Discussion Topic: Little Known Disneyland Facts: MousePlanet – https://www.mouseplanet.com/11635/Twelve_Stories_of_Disneyland_Part_One and https://www.mouseplanet.com/11642/Twelve_Stories_of_Disneyland_Part_Two
The France Pavilion is one of the countries of Epcot's World Showcase! Touring Epcot's World Showcase Hey everyone, I'm Mike, and she's Sophie, and We're on the Road with Mickey! This is episode #33 for August 17, 2020, and for today, we are taking a walk and Touring Epcot's World Showcase. Grab a drink, relax, and join us at Epcot as we start our tour in Mexico! Here's our rundown of what we talked about: Cheddar from the Big CheeseMagic of Disney’s Animal Kingdom premiers September 25th on Disney+Construction continues on the walkway from the Grand Floridian Resort & Spa and the Magic KingdomAwesome COVID-19 news: No coronavirus outbreaks have been linked to Walt Disney World or Universal Studios Orlando!Over at Disneyland’s Downtown Disney, Ralph Brennan’s Jazz Kitchen has officially reopened and is serving up fluffy beignets!Feature Topic: Touring Epcot’s World ShowcaseMexicoRide: Gran Fiesta Tour Starring the Three Caballeros!Other Attractions: Mexico Folk Art, Kidcot Fun Stops - MexicoOpen-air market feel -- like you are shopping the markets in Mexico in the evening, with shops like the Plaza de los Amigos and La Tienda Encantada (temporarily closed due to COVID-19)Table Service Restaurants: San Angel Inn, La Hacienda de San AngelCounter Service Restaurants: La Cantina de San AngelLounge: La Cava del TequilaNorwayRide: Frozen Ever AfterShopping: The Fjording, Wandering ReindeerOther Attractions: Stave Church, Kidcot Fun Stops - NorwayTable Service Restaurant: Akershus Royal Banquet HallCounter Service Restaurants: Kringla Bakeri Og KafeChinaRide: Reflections of China (Circle-Vision 360 Movie)Shopping: House of Good Fortune, Good Fortune GiftsOther Attractions: House of the Whispering WillowsTable Service Restaurant: Nine Dragons RestaurantCounter Service Restaurant: Lotus Blossom CafeOutpostShopping: Village TradersOther Attractions: Simba and FriendsCounter Service Restaurant: Refreshment OutpostGermanyShopping: Karamell-Kuche, Die Weihnachts Ecke, Stein Haus, Weinkeller, Kunstarbeit in Kristall, Der Teddybar, Volkskunst, Das Kaufhaus, and GlaskunstOther Attractions: Kidcot Fun Stops - GermanyTable Service Restaurant: Biergarten RestaurantCounter Service Restaurant: SommerfestNote: The Friendship Launch docks here in Germany.ItalyShopping: Il Bel Cristallo, La Gemma Elegante, La Bottega ItalianaOther Attractions:Table Service Restaurant: Via Napoli Ristorante e PizzeriaCounter Service Restaurant: GelatiLounge: Tutto Gusto Wine CellarThis Day in Disney History for August 17th.Disney Who's Who CharacterWalt Disney QuoteSponsorshipOn the Road with Mickey is sponsored by Pixie Vacations by Mike Ellis and Tech Solutions NC. If you have any computing or travel needs, reach out to them! Tech Solutions is found at techsolutionsnc.com or on Facebook, and you can reach Mike for travel needs at mike@pixievacations.com or on Facebook at Pixie Vacations by Mike Ellis
Since Ralph Brennan and Terry White reopened the venerable Brennan's Restaurant in 2014, they've initiated some new traditions, like champagne sabering in the patio and an annual turtle parade. On this week's show, we speak with general manager Christian Pendleton, who, since the coronavirus shutdown, has been demonstrating the art of sabrage in a series of funny videos posted online. One in particular, which featured him dressed up as the Easter Bunny, became a worldwide sensation. This Mother's Day weekend would have marked the restaurant's sixth annual Turtle Parade, which has been dubbed “The Slowest Second Line on Earth.” We take you to last year's party, where we hear from some of the people who make the event possible, including a rapping judge. Finally, Ralph Brennan tells us the inside story of the steps he took to ensure that Brennan's Restaurant remained in the family, and shares some personal tales of first dates that included a champagne-fueled carriage ride through the French Quarter. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.
Going out for a drink has never been more expensive. Since 2003, federal data shows a 57 percent spike in the cost of alcoholic beverages at bars and restaurants. Co-host Tony Dokoupil traveled around the country to bars and barely farms to see what's behind the drastic change. He speaks with Ralph Brennan, head of the Ralph Brennan Restaurant Group, which owns several iconic restaurants in New Orleans. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Going out for a drink has never been more expensive. Since 2003, federal data shows a 57 percent spike in the cost of alcoholic beverages at bars and restaurants. Co-host Tony Dokoupil traveled around the country to bars and barely farms to see what's behind the drastic change. He speaks with Ralph Brennan, head of the Ralph Brennan Restaurant Group, which owns several iconic restaurants in New Orleans.
This week, we discuss Avengers Campus character details, becoming the King and Queen for Mardi Gras, Cast Members getting to check out the Runaway Railway, FastPass causing lines, new treats, Sweethearts summary, we discuss winning a night in a magic kingdom, and more!Please support the show if you can by going to https://www.dlweekly.net/support/.It is that time of year again when we want to hear from you! If you have a few minutes, please head on over to dlweekly.net/survey and fill out our listener survey. This will help us to understand what the community likes, doesn’t like and how we can make DLWeekly even better for everyone!If you want some DLWeekly Swag, you can pick some up at https://www.dlweekly.net/store/.Special Offer:Book your travel through ConciEARS and get your first year of Touring Plans for FREE! Just mention that you heard about ConciEARS from DLWeekly at booking!News:Disney has posted an audition listing looking for performers to be in the Avengers Campus stunt show. The listing is looking for a Black Widow, Black Panther, Captain America, Spider-Man, and a villain that has not been named. The listing calls for experience and athletic skills to perform high-intensity stunts including stage combat, weapon combat, tumbling, and more. – https://wdwnt.com/2020/02/disney-auditions-listing-reveals-characters-for-the-upcoming-avengers-campus-stunt-show/Disneyland is enjoying letting a lot of the cat out of the bag with the upcoming Magic Happens Parade as they have released even more pictures and video of the upcoming parade online this week. The lead float that will feature Mickey Mouse was front and center with these posts. Numbers were also released that show the parade will contain 9 floats, 2 new songs, and over 90 performers. – https://wdwnt.com/2020/02/photos-video-sorcerer-mickey-float-performer-costumes-and-more-revealed-for-magic-happens-parade-at-disneyland/Even though we are still a couple of years away from Mickey and Minnie’s Runaway Railway from opening in Toon Town here at Disneyland, Cast Member previews will be starting next week for the attraction opening next month at Hollywood Studios out in Walt Disney World. Cast Members will be able to experience the new attraction from February 22nd through March 2nd. March 3rd is the media event, with it opening to the public on March 4th. This will be the first time we have seen any substantial part of this attraction, and its potentially groundbreaking technology. – https://www.wdwmagic.com/attractions/mickey-and-minnies-runaway-railway/news/14feb2020-cast-previews-to-begin-soon-at-mickey-and-minnies-runaway-railway.htmFastPass was added this week to the Autopia and Monsters, Inc. With the addition of the service to these attractions, the standby lines have skyrocketed. The typical wait time for Monsters, Inc was under 20 minutes, but since FastPass, has been around 60 minutes, much of that time in an uncovered queue outside. The Autopia was just as bad with the entire elevated queue filling up for standby. – https://www.micechat.com/250934-disneyland-update-the-real-price-of-fastpass/Do or do not, there is no try. For guests wanting to get a boarding pass, the weekdays are turning out to be the best days to “do” that. This past Wednesday and Thursday, boarding groups were available for about an hour after park opening. The operation of the attraction, as well as the amount of boarding groups that make it into the attraction has varied by day. Some days mid-hundred groups were called, while others barely got through the 80s. – https://www.micechat.com/250934-disneyland-update-the-real-price-of-fastpass/A remnant from the past has taken up residence outside of the Haunted Mansion. A sign that was designed by Disney Legend Marty Sklar has reappeared, lit by a ghostly blue light in the evening. The sign becons guests to retire to the Haunted Mansion and “scare the daylights” out of guests. Reservations are available by sending a resume of past experience to the “Ghost Relations Department at Disneyland.” – https://www.micechat.com/250934-disneyland-update-the-real-price-of-fastpass/It is Mardi Gras season, and Ralph Brennan’s Jazz Kitchen is holding a contest to become “Royalty for the Day”. By liking the Jazz Kitchen on Facebook and entering, you could become King and Queen of Mardi Gras. The King and Queen will be honorary judges of the Mardi Gras costume contest on February 25th. – https://www.disneyfoodblog.com/2020/02/15/you-can-be-royalty-for-a-day-at-this-disneyland-restaurant/At the Galactic Grill in Tomorrowland, a new sweet treat has appeared. The Galactic Parfait has layers of blue cheesecake on top of chocolate cake, with purple mousse at the bottom with raspberry marmalade. The top is covered in a Glitter Glaze with edible stars and a hollow milk chocolate decoration. The treat itself is pretty sweet and is available for $5.99. – https://www.disneyfoodblog.com/2020/02/12/review-the-galactic-parfait-sparkles-and-shines-literally-at-disneylands-galactic-grill/Some more merchandise from the Ink and Paint collection has been spotted at the resort. Collectible pins featuring different Disney characters in different stages of painting are available for $12.99 each. A four pack of pins is also available for $27.99. A Lady and the Tramp tee, some ladies leggings, and more is also for sale. – https://wdwnt.com/2020/02/photos-pins-leggings-and-a-t-shirt-join-the-ink-paint-collection-lineup-at-the-downtown-disney-district/A new book featuring the Monorail is coming to stores this September. “The Disney Monorail: Imagineering a Highway in the Sky” will be on shelves September 1st and covers the creation and impact the Disney monorails have had on transportation systems around the world. The book includes historical photos and concept art that has never been published before. The book can be pre-ordered for $32.99 at Amazon and Barnes and Noble. – https://wdwnt.com/2020/02/new-book-the-disney-monorail-imagineering-a-highway-in-the-sky-set-to-release-september-1st/The second month of the Minnie ears collection went on sale this week and it was another mess for guests trying to get their hands on any of the items. A video surfaced online of a guest carrying an arms full of the merchandise from the rack to the checkout, highlighting the need for Disney to put limits on this collection. Quite a bit of this collection is ending up on sites like eBay for double or more of the list price. – https://vm.tiktok.com/qGYqqK/A unique item has come to the resort. New, small, handheld night lights are now available. There are a number of options to choose from including Sleeping Beauty Castle, a Mickey head, a Mickey ice cream cone, and a monorail! The lights are $16.99 each and change color after being on for some time. – https://www.disneyfoodblog.com/2020/02/13/a-mickey-ice-cream-night-light-in-disneyland-sign-us-up/ and https://wdwnt.com/2020/02/photos-disney-parks-night-lights-glow-up-at-the-downtown-disney-district/Sweethearts night was last week on February 12th and 13th. There was a handful of specialty merch for the evening including a limited edition pin, couples mugs, and long sleeve hoodies. One of the highlights of the night was the Royal Ball near its a small world. It was a 30 minute long performance and was performed every hour. It was a great chance to dance with a lot of characters. The other character meet and greets had very long lines. Guests that were D23 members could receive a reproduction of the 30th anniversary invitation that Walt and Lillian sent out at the Golden Horseshoe. – https://www.micechat.com/250795-feel-the-love-at-disneyland-after-dark-sweethearts-nite/Over in California Adventure, the sky is getting a little bluer. The sky mural that is on the facade of the Hyperion Theatre is in the process of being repainted. As with all things that are hammered by the southern California sun all day, it was in need of a touch up due to fading. – https://wdwnt.com/2020/02/photos-scaffolds-up-as-sky-backdrop-undergoes-repainting-at-hollywood-land-at-disney-california-adventure/Discussion Topic:A night in Cinderella’s Castle
Liz Williams interviews Ralph Brennan
Boasting its iconic pink fa ade in the French Quarter, Brennan s Restaurant has been a New Orleans landmark since 1946. On this week s show, we celebrate the venerable establishment, beginning with a conversation with co owner Ralph Brennan. Ralph Brennan had five restaurants in his portfolio when he learned the flagship Royal Street Brennan s was in danger of passing outside of the family. Ralph tells the inside story of the steps he took to ensure that didn t happen, and shares some personal tales of first dates that included champagne fueled carriage rides through the French Quarter. Then, we hear about Brennan s tiniest courtyard residents a bevy of tranquil turtles. Simone Rathe s tricentennial take on these legendary terrapins is now immortalized in a new children s book, A Topsy Turvy History of New Orleans and Ten Tiny Turtles. Next, hospitality tech entrepreneur Damian Mogavero explains the importance of raw data in managing a Brennan s enterprise. Damian has been able to use his dual passions for dining and data to create a system for "new garde restaurateurs," a story now chronicled in his book, The Underground Culinary Tour. Lastly, we put Damian s system to the test by checking in with one of his New Orleans case studies, the Ralph Brennan Restaurant Group. Executive Vice President Charlee Williamson does the numbers with us. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.
Get the featured cocktail recipe: A Gentleman and A Scholar On this episode, met a Designated Drinker who believes good food and drink is best served with a side of great service. From CPA to the head of his own restaurant group, Ralph Brennan knows how to serve up an amazing dining experience. With seven restaurants to his name, and a family history steeped in “the biz,” he has had an interesting journey and has even more exciting insight to the future of the service industry. Oh, and he's the first guest to make us a drink--with a 100 year Ojen, too boot. Make sure you subscribe, download and review. We depend on, and appreciate, it!
Well, we did it - 100 episodes of EarzUp! Podcast ... 4 years of our little show and countless new friends later, and we found ourselves on the balcony of Ralph Brennan's Jazz Kitchen in Downtown Disney, literally flanked by listeners and fellow Disney Nerds. And 1/4 of Terrence's family. This was an incredible show to be a part of, and we cannot thank our listeners and fans enough for not only allowing us to get this far, but for coming out and hanging with us. Jason waxed poetic about it over on this blog post, so if you want more of that, he's your man. In short, thank you for supporting us for these 100 episodes, and I promise we have some cool stuff coming down the pipeline for you! See you in the Parks!
On this week s show, we examine family food traditions from North Louisiana to the most southern tip of the boot First, Chef Nick Lama invites us into the kitchen at Avo, an intimate fine dining restaurant near Audubon Park in Uptown New Orleans. A third generation Sicilian and native New Orleanian, Nick most recently worked as Chef de Cuisine at Gautreau s, where he won Gambit s Emerging Chef Challenge. Nick gives us a Northern Italian pasta and truffle lesson and shares some insider pasta tips.Then, we head up north to Shreveport, where our roving reporter, Chris Jay, reports from a Sicilian family run road stop called Gullo s Fresh Produce and Bakeshop, known for its homestyle plate lunches and delectable cannoli.Back in New Orleans, we receive a visit from Chef Cal Peternell of Alice Waters Chez Panisse. Both at the renowned Berkeley restaurant and in his home kitchen, Call is keeping Alice Waters vision for sourcing the very best local, seasonal ingredients alive and well. Cal gives us the scoop on the inspiration for his forthcoming cookbook.Next, we travel back in time and learn the history of The Napoleon House from the family s last owner, Sal Impastato. A place where the Pimm s Cups are always cold and the classic muffalatta sandwiches are always toasty warm, the Napoleon House is a landmark of New Orleans family restaurant heritage. In 2015, the Impastatos passed along that legacy to the hands of another revered family restaurateur, Ralph Brennan. Sal reflects on the 100 year old French Quarter gem.And New Orleanian writer and philanthropist Randy Fertel shares stories about his mother, Ruth U. Fertel, also known as the Empress of Steak. Ruth was the founder of Ruth s Chris Steakhouse, a worldwide establishment today.Get ready for our big family food reunion on this week s Louisiana Eats
Giovanni Bonmartini Fini's family has been making wines in Italy's Trentino/Alto Adige region since 1497. Barone Fini wines are known for their elegant DOC Pinot Grigio and Merlot. Ralph Brennan, a third generation member of a the Brennan family, discusses the New Orleans restaurant industry 10 years after Hurricane Katrina and 5 years after the BP oil spill. Founder of Ralph Brennan Restaurant Group, in 2014 he assumed ownership of the French Quarter's beloved Brennan's and Napoleon House. This show is broadcast live on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network http://www.talk4media.com/).
Believe it or not, some people visit southern California for reasons beyond going to Disneyland. I know, it may sound a little weird but there are actually a lot of (other) ... Things to do near Disneyland Taren gives you a massive list of cool places you can visit outside of the parks. She's broken it down by distance to Disneyland--so think of a big dartboard with Disneyland in as the bullseye: Within 100 Miles of Disneyland: Sea World (96.9m) http://seaworldparks.com/ $86 adult / $80 child San Diego Zoo (94.6m) sandiegozoo.org $48 Adult / $38 Child Stone Brewing World Bistro & Gardens – Liberty Square (96.8m) stonelibertystation.com Food, Beer, Beautiful gardens LEGOLand (65.2m) http://california.legoland.com/ 3 parks: Legoland, SEA Life Aquarium, LegoLand Water Park 3 park hopper: $109 A / $104 C -- Leogland only $80 / $74 (save up to $15 if you pre order tickets online) Within 50 miles of Disneyland: Getty Museum (44.6m) http://www.getty.edu/museum/ Free Admission $15 parking Santa Monica Pier (43.6m) http://santamonicapier.org/ Free admission Free historical walking tours 3rd Street Promenade LACMA (41.3m) http://www.lacma.org/ Admission: $15 adults / $10 children Universal Studios Hollywood (35.6m) http://www.universalstudioshollywood.com/ $92 / $84 1-Day pass $109 / $101 2-Day Eagle Rock The Public House (34.1m) http://eaglerockpublichouse.com/ Food and Beer! Staples Center (33.8m) Lakers, Kings, Concerts, Grammys Hollywood Walk of Fame (32.6) http://www.walkoffame.com/ Free to walk around Shopping Philippe’s The Original French Dip Sandwich (26.9m) http://www.philippes.com/ Old school sandwich shop claims they made the very first French dip sandwich. Mmm! Within 25 miles of Disneyland: Beachwood BBQ & Brewing, Long Beach (23.3m) Great BBQ and Beer! Pretend City Children’s Museum, Irvine, CA (18.7m) pretendcity.org $12.50 A/C Giant playland for kids to use their imagination be grocers, doctors, dentists, firefighters, musicians, etc. South Coast Plaza (14.7m) http://www.southcoastplaza.com/ high end shopping: Bloomingdales, Saks 5th, Chanel, Dior, Roberto Cavalli, Hermes, Fendi, Tiffany & Co., Jimmy Choo, Armani, etc… Within 10 miles of Disneyland: Pirate’s Dinner Adventure (8.3m) http://www.piratesdinneradventureca.com/ $59.95 / $36.95 The Bruery, Placentia, CA (7.0m) http://www.thebruery.com/tasting-room/ Sour, Belgian Beers Knotts Berry Farm (6.7m) knotts.com $44 / $35 online ($65 at the door) Thrill rides, character meet and greets, water rides, kiddie rides Medieval Times (6.6m) http://www.medievaltimes.com/ $59.95 / $36.95 Honda Center (4.8m) Anaheim Ducks Flight Deck Flight Simulation Center (4.4m) http://www.flightdeck1.com/ Minimum Age: 11, Minimum Height: 4’11” Make reservations, walk-ins not guaranteed a space Open Tue-Sun 7 Flight times per day Fighter Jet: $59 / Boeing 737: $89 - $199 30-90 min Angel Stadium (4.3m) Angels Game Within Walking Distance to Disneyland: Downtown Disney (0.4m) World of Disney LEGO Store Anna & Elsa’s Boutique 3-15 years of age Reservations recommended: 714-781-STYLE $18.95 - 36.95 for Tiara, nail polish, hair streak and make-up pallet) Disney’s Pin Traders Flavored Churro Kiosk Disney Vault 28 D Street Sanuk RideMakerz $15 - $40 to start (=$25 for remote controlled) Build-A-Bear About $20 to start Ralph Brennan’s Jazz Kitchen Every night they have a Live Jazz musician that plays Good beer selection Large portions; incredible beignets ESPN Zone 10,000 sq. ft of games/attractions huge arcade, screening room for “Big” games, tvs everywhere! Cheapest beer in the area House of Blues http://www.houseofblues.com/anaheim AMC 12 Theaters Rainforest Café Trader Sam’s Still at the DL resort, but feels like you’re on a tropical island! You got all that?
NOLA Chefs’ Aid for the Philippines brings together – here in our great city of New Orleans – our love of good food and our equally strong love of family and community. We know what it is like to suffer. After eight years parts of our city are still recovering from Hurricane Katrina. Our suffering helps us to keep focused on what is most important in life, and it urges us to reach out with a helping hand to those who also suffer. In response to the devastation wrought on the Philippines by Super Typhoon Haiyan, New Orleans chefs are banding together for an evening of food and fun, with all proceeds going directly to the Philippines where it is most needed. Nina Camacho has assembled a fantastic team to help make this event a reality. Susan Ford, Publisher of Louisiana Kitchen & Culture Magazine, Ewell Smith, former Executive Director of the Louisiana Seafood Promotion and Marketing Board, and Wendy Waren, VP Communications for the Louisiana Restaurant Association are working tirelessly to make this event a success. In addition, the Executive Board of the American Culinary Federation of New Orleans (ACFNO), Philippine American United Council of Louisiana (PAUCLA), Filipino American Lions Club of LA, and Vice District Governor, 8-S, Lions Clubs International, Robert Romero and more will be volunteering their time, talent, and treasure for this event. Ralph Brennan, Ralph Brennan Restaurant Group, GW Fins Executive Chef/Owner Tenney Flynn, and Brigtsen’s Executive Chef/Owner Frank Brigtsen will be Co-Chef Chairs and over 30 chefs from around the state will be participating, lending their talents and spins on popular Filipino dishes. Entertainment and Music for the evening will be headlined by Jazz Trumpeter Duke Heitger and Friends. A bit of Filipino culture will be included with cultural dance and costumes by all Filipinos present. The Hilton New Orleans Riverside Hotel is a Platinum level sponsor and the event will be held in its Grand Ballrooms on December 16, 2013. Many have stepped up to donate food and spirits, and the event will have an extensive Silent Auction with something for everyone. Tickets go on sale Tuesday, November 26 at http://NOLAChefsAid.com. Donations will be accepted there as well. Donations can also be made online to our partner http://NAFCONUSA.org. Full show notes available at http://catholicfoodie.com.
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