Podcasts about seattle food

Samantha and Anney recap their recent trip to Seattle - the food, the sights, the nerdery. See omnystudio.com/listener for privacy information.

  Have you ever wondered if it was possible for you to love your job? What if it wasn't your job that you didn't love, but you weren't happy with working for someone else? In this episode, we learn from our guest Angela Shen, how she answered those questions and what she did to transform her life into a career she loved.  In this episode you will learn:   The simple practice to discover your desires How to leave your corporate job  The process to creating your own business And finally, how Angela keeps her mission in mind   [07:26] Why Angela wanted to create a business focused on food. [09:27] Leaving corporate and entrepreneurship.  [17:28] Why the grass isn't always greener on the other side. [24:01] How Angela started her side hustle. [29:09] Staying in your zone of genius. [32:12] Angela's first business.  [41:06] How to create a stand out brand. [54:23] Entrepreneurial fulfillment and empowerment. Are you ready to find your spark? Book a free 30 minute consultation with Jen!

4pm - Talking Home Depot with Ry: on his last day at Home Depot // Russell Wilson denies report he wanted Seahawks to fire Pete Carroll, John Schneider // Rams releasing LB Bobby Wagner after one season // Angela Davis 'can't believe' ancestry revelations going back to the 1600s // Seattle food-safety attorney Bill Marler does not eat these foods — do you?See omnystudio.com/listener for privacy information.

Seattle food banks are giving it all they got these days. In addition to hot meals some spots are stocking the shelves with fresh produce, and connecting people with services like a new driver's license! All of this comes at a high price with soaring demand and inflation.KUOW reporter Ruby De Luna will join us today to tell us more.You can find Ruby De Luna story here on KUOW.org.We can only make Seattle Now because listeners support us. Make the show happen by making a gift to KUOW: https://www.kuow.org/donate/seattlenow And, we want to hear from you! Follow us on Instagram @SeattleNowPod, or leave us feedback online: https://www.kuow.org/feedback

Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

Hey everyone, please join us in supporting the West Seattle Food Bank for their Instruments of Change event on May 14th, 2022! We’ve sponsored the event and will be there [Continue]

Episode 4 of the Bola de Borrachos Podcast. After a year long hiatus, we have finally made our return to the podcast with our returning guest Yoshi. Topics discussed include; adjusting to life, 420 day, boxing, celebrity gossip, NBA playoffs, brewfest, Seattle Food scene and others. Episode 4: Back Like We Never Left. Explicit Warning.

People love to talk about food, read about food, and -- we hope -- listen to podcasts about food too! In this episode, reporter Ray Dubicki and I kick things off with his article on whether or not Seattle has become a $20 lunch town, dissect the causes and possible ramifications of that trend, and then spin further out to tackle other culinary inspired topics. From the risk to reward ratio of poké, to how the pandemic has reshaped when and how we eat, in taping this podcast we found there is so much to discuss and think about food in Seattle -- and other cities too.As always, you can find The Urbanist podcast on ITunes, Spotify, and other major platforms. Want to share a question or opinion with us? Reach out to us at podcast@theurbanist.org.

We talked about Overtime Heroics, Seattle Food and Football! --- Send in a voice message: https://podcasters.spotify.com/pod/show/cootergreene/message

Seattle's El Gaucho Steakhouse is a long time upscale dining staple, or as they call it " fine dining of a bygone era".    The tuxedoed staff, the table side flambé'd desserts,  the dimly lit intimate seating, and the soft trickle of the piano keys set the stage for a luxurious dining experience that feels like you were transported right back into the nostalgically swanky rat pack era.    Theirs is a place for fancy celebration or to make an moment worthy of an occasion.    Such longevity of service and attention to detail has garnered them a high platform to speak to the art of hospitality and what truly matters most in it; the people.       From their family-like employee atmosphere to the level of attention they put into each guest experience, people are at the root of everything they do.    The art of hospitality is as important while dining for happy hour, an elegant milestone meal, or receiving a to-go box at home.  Listen to Anna Lee, El Gaucho Seattle's event director, speak to the core of hospitality for them and the challenging pivots made during a pandemic while launching the open of a moved restaurant location.    Hear the trials and survival that so many restaurants face(d) and the challenges to meet expectations for their guests.El Gaucho has been a special part of my personal story for the last 10 years. An unusual symbol of celebrating life.  You'll hear some excerpts of a toast I gave during a celebration of a 10 year milestone, calling us to live life now-don't wait to celebrate occasions.     I encourage people to say the things that matter, notice the character traits that carry weight and share what we admire.    Thanks to El Gaucho and the Fire & Vine Hospitality Group for their collaboration in Galentine's Soirée 2022.    To see all the details of Galentine's and El Gaucho's generous participation, click the link HERE: https://www.wearesocialcreative.com/galentinesdaysoireeFor more information or to visit El Gaucho:El Gaucho Steakhouse : https://elgaucho.comEl Gaucho Instagram: @elgauchosteakhouseFire & Vine Hospitality: https://www.fireandvinehospitality.com

With Rossi on his honeymoon, Aunik welcomes guest host and Seattle-grown Gabe Temkin to chat about NFL  news and the NFC 'Best' (4:44), some amateur Fantasy Football advice (21:36), Lakers free agency (27:11), and of course Seattle food spots (31:30)!

Dirty Linen chatted to outspoken Seattle chef Eric Rivera way back in episode 10. With the US reopening, It's time to check back and see what's happening at Eric's indie restaurant. Addo is open to small numbers of vaccinated diners, the menu changes daily and Eric is enjoying feeding customers in person. But he's also fighting hard - and frustratedly - against injustice, inequality and virtue-signalling.https://www.ericriveracooks.comFollow Dirty Linen on Instagramhttps://www.instagram.com/deepintheweedspodcast/?hl=enFollow Danihttps://www.instagram.com/danivalentFollow Deep In The Weeds on Instagramhttps://www.instagram.com/deepintheweedspodcast/?hl=enFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/

Steve Aliment a long time Seattle area musician  joins us to chat about music, our lack of attention, golf, coffee and more.Steve shares his song writing process from concept to published product. Using technology Steve is able to actually record virtually vs using tape back in the day.  Using the technology available today Steve is able release music much easier and quicker than ever before.Steve shares some of his favorite venues to hear music and to perform music. The Spanish Ballroom is top of his list for places to hear music live today.  Back in the day Astor Park in Seattle had perfect sight lines. The story of how Steve was reeled into joining the Fighting Cocks with Steve Pearson and Mike "Wanz" Wansley.  Really a humorous story.Some other takeaways......Gamble Sands is the best golf course in Washington State.  -Steve AlimentFood recommendations in Seattle  from Steve.   They all look AMAZING to us!VendemmiaLe PichetThe Pink DoorI really enjoyed by conversation with Steve and I know you will enjoy hearing what he has to share. There are so many amazing places to explore in Washington State, you should just pack your bags and go! Explore Washington State is the perfect place for inspiration.  Support the show (https://www.buymeacoffee.com/ExploringWash)

Welcome to episode 4.5 of Pinoys vs. the World! Jess and Harald take another tiny break from our regularly scheduled programming for another tier list - this time for their favorite Seattle food spots. From Dick's Drive-In to Ma'ono Fried Chicken, we cover a plethora of varied options we love across the greater King County area.Thanks for listening!Credits:Edited by: Harald HyllsethMusic by: Jonas Hyllseth and Jess JuanichWebsite by: Jared GaraldeLogo by: Camille Naputo

On the 133rd episode of the Seattle Foodie Podcast, we're going mano a mano to see which Seattle entree/food comes out on top. It's only fitting since it's March Madness that we selected 8 of our favorite Seattle foods and pitted them against each other in a bracket style tournament to see who comes out as the champion. Will a Cinderella entree make it to the finals? Will a ramen in Capitol Hill knock off one of Seattle's most iconic sandwiches in Round 1? Will a popular Chicken Wing spot steamroll the whole competition? Tune in and listen to all the match ups and upsets and find out who comes out victorious in the Tournament of Champions. In addition, Monica and Nelson eat through the Greater Seattle area this week in their "What are we eating?" section. Nelson visited Cinnaholic up in Capitol Hill for Cinnamon Rolls and more, received a delivery from Jennie's Goodies, stopped by Sip and Smile for the @bambamlambchops Bamdan, revisited Famous Kitchen BBQ, had happy hour at Joey's in Bellevue, and ate burritos at La Chingona Taqueria, El Maestro del Taco, and Carnitas Michoacan. Meanwhile, Monica received new products from Moon Cheese, grabbed cheesesteaks from Tres House of Cheesesteaks, made Cold Brew from Java Trading Co., had a family celebration and picked up takeout from HK Dim Sum, and sampled a Biscoff Cake from local Snohomish baker, Kari Hardy. Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!

Enjoy these uplifting and positive conversations? Support the podcast through Patreon and get access to special audio and written content, be part of a private Facebook group (ladies only) and enjoy other benefits only for supporters of the podcast! ***** Today I have a returning guest, Angela Shen. Angela has made lemonade out of lemons with regards to dealing with this pandemic. As you might recall from episode #45, Angela is the Founder and CEO of Savor Seattle Food Tours. When things started to shut down in Seattle at the beginning of the pandemic, I watched as Angela made really quick changes, pivots as everyone says these days. She created a new path for her company that fits right in with the company’s mission while also supporting local businesses, providing a service to locals and keeping her business alive. I’ve been keeping up with what she’s doing and have been so impressed with how she’s managed to go with the flow and I wanted to bring her back on the podcast to chat. I was most interested in how she knew so early that she needed to make changes and I wanted to find out how she went about making them. This is a shorter, check-in episode that I’m doing today. Lemme know if you like this format and if there’s any past guests that you’d like to hear from and I can reach out to them to bring them back! Just email me at beth@shesboldpodcast.com. OK – with that, please enjoy this conversation with the ever-inspiring, Angela Shen. ***** Have a burning question and want to be featured on a future episode? Call 877-280-5170 and leave a message or email me here. ***** Connect with Angela Website | Instagram | Facebook | Twitter   Connect with me: PATREON! (join our growing community!) Facebook Instagram WanderTours Be Bold Facebook Group (women-only) Twitter Enjoyed this episode? Subscribe then tell a friend! Be Bold, Beth

Eric Rivera owns Addo in Seattle, USA. He's a Puerto Rican in a white city, an ex-finance guy who lost everything and ended up training as a chef. He went on to cook at progressive restaurants including game-changing Alinea and applied his sharp analytical brain to the business and the creative possibilities of restaurants. Through the pandemic, the US mess and Black Lives Matter he's created new dining concepts weekly - and they're kind of crazy. He's the perfect person to round off our week of 'rethinking restaurants'.

Today on the Show: Fisherman Karl Bratvold and Chef Tori Mann join us to talk Alaska Pollock Week // Sally James is here to discuss the how the fires in Australia have impacted the food industry there and the Australia Showcase at the Seattle Food and Wine Festival // plus our Food for Thought - Tasty Trivia Challenge!

On the 64th episode of the Seattle Foodie Podcast, we chat with Instagram Foodie, Brian Lam (@bambamlambchops). Brian joined the Seattle Food community earlier this year and has been taking epic food photos ever since. Starting out as a landscape photographer, Brian combined his passion for food and photography together. Listen to our interview as he talks about what he cooks at home and where he likes to dine at in Seattle and on the Eastside. In addition, Monica and Nelson recap a holiday week, which included a foodie get together at Heartwood Provisions, a visit to Seattle Pops for their new holiday popsicle flavors, and Pyramid Brewing's Keg Tree Lighting and Donation Celebration benefitting Food Lifeline of Western Washington. Finally, we tell you about several events this upcoming week including Cocopop at the Axis 1 in Pioneer Square, Winter Beerfest at Magnuson Park held by the Washington Brewer Guild, Holiday Cheese Board Making Classes at The Works, and the Winter Feast Food Truck Fest at the Fremont Sunday Market. Thank you so much for downloading and listening and we hope you enjoy our newest episode! Happy eating, Seattle!

ON THIS WEEKS EPISODE OF TALKING SHOP! SPECIAL GUEST: Alex Campbell Welcoming Alex Campbell to the show! (8:57) Browns vs. Rams Review (12:10) NFL Week 4 picks (32:40) Ohio State Football Talk (49:19) Frozen Pizza Bracket (57:02) Would You Rather... (1:07:00) Seattle Food (1:17:40) BE SURE TO: LIKE/RATE/FOLLOW/SUBSCRIBE ! TWITTER: https://twitter.com/TalkingShopPod

On the 29th episode of the Seattle Foodie Podcast, we interview Seattle Foodie Influencer, Annie Nguyen (@annie_eatsfood). Annie's combination of Seattle Food photos and home cooking recipes makes her one of the more popular Instagram Food Influencers to follow. Listen in as she tells us her story of how she started her food account, how she discovered cooking at an early age, and find out some of her favorite Seattle food spots you can find Annie currently at. Plus, Monica and Nelson recap a fun week hanging out with a lot of Seattle foodies. We talk about the Fried Chicken Dinner at the Bookstore Bar and Café, a review of ACME Ice Cream out in Bellingham, WA, Pike Brewing Company's Tasting & Tour, a potluck with the Seattle's Worst Podcast crew, dinner at the new Fiasco restaurant in Wallingford, and a menu tasting through Craving Seattle with other foodies at Capitol Cider. Finally, we tell you about two upcoming events including a Filipino Pop-up by our friend, Chef Jan Parker, and Chef Domingo Ramos at East Trading Co. and the long awaited Beechers for All event that was rescheduled due to Snowmaggedon. Thank you so much for listening and we hope you enjoy our newest episode!

In the 23rd episode of the Seattle Foodie Podcast, we wish Monica a Happy Birthday! We also got the chance to interview Instagram Influencer and Black Badge Yelp Elite, Sam Garcia (@sammanila). Sam is always in the know of the newest and hottest eateries around Seattle and we sit down with her to discuss the Seattle Food landscape and what new things she's excited to try out in Seattle. Plus, Monica and Nelson recap a busy week which included a Valentine's weekend Pre-Fixe Dinner, 2 tasting events through Craving Seattle hosted by @bobaeggs and another Seattle Burger Month burger from Li'l Woody's. They also tell you about several upcoming events including Seattle Food and Wine Experience's 4-Day Event, a Latin takeover at Chop Suey, and a Winter Beer and Food Truck Festival on Alki. Thank you for listening and we hope you enjoy our latest episode!

In this episode, we interview Scott Valen of Stacks Burgers and discuss the secret behind the the ever growing popularity of Stacks. If you've never been make your way down to Federal Way for some epic burgers! In addition, we talk about some upcoming Seattle Food events at Indi Chocolate and East Trading Co. featuring two up and coming chefs. Also, there’s a pop-up at Happy Grillmore and a special event at the Fremont Sunday Market. Listen in and don’t forget to subscribe for future podcasts!

Ladies! Please join our Be Bold Facebook Group! "I realized why I was put on this earth is to be a spark for other people. To be that visionary, to drive with my passion and to bring other people along with me." - Angela Shen This week’s guest is Angela Shen. Angela is the Founder and CEO of Savor Seattle Food Tours. Our paths crossed many years ago when we used to get together for these semi-regular brainstorming sessions with a half dozen or so CEOs of local tour companies. We would get together at a coffee shop or over breakfast every couple of months and talk through challenges that we might be having with our business and others would have input. I was always in awe of how focused and directed Angela was (and she still is) in terms of her business. And after getting to know her much better through this conversation, I can see why she is so impressive. She has an academic background that’s played a part in her success but she’s also really creative and, perhaps more importantly, she’s got this passion for what she does and her life goal is to inspire others. During our Seattle Culinary Tours, we take this fantastic walk through Pike Place Market with one of her guides from Savor Seattle. And these guides are always just so much fun and super knowledgeable. I now get that they are either infused with Angela energy or she has just the right radar to find people who are equally as passionate about food that she is. In this conversation, you’ll hear about Angela’s background growing in up a tiny town in Minnesota with her entrepreneurial immigrant parents. She knew that being an entrepreneur was her path but she didn’t just dive right in. She was smart about it and figured out a way to gain as much knowledge as possible about business and branding before moving to Seattle and starting her own business. But as she was growing this business, all while being a wife and mom to two kids, she had a health issue that pushed her over the edge and forced her to take a really honest look at her business and she started to question what it was that made her happy. Basically she realized that working 80 hours a week was not sustainable. She took a good look at her life and then made some decisions (which includes solo travel) about what it was going to take to be happy. Ultimately she feels like 99% of people are going to look at some of those decisions and judge her for making them. In other words, they are quite unpopular for a mom with two kids. What it comes down to is that she’s going against numerous stereotypes including what it means to be a woman (and a Chinese woman at that) and also a mother of two. I really admire Angela for having the strength to make these decisions in order to be her best self. Because if she’s not showing up to be the best Angela that she can be, she’s doing a disservice to everyone—family, friends and colleagues. You’re gonna really like this conversation. Connect with Angela: Savor Seattle (website) Savor Seattle (Facebook) Savor Seattle (Instagram) Mentioned in this episode: Hearts, Smarts, Guts and Luck by Anthony K. Tjan (Amazon) Italy Tour Table Less Traveled 4 Deserts Race Insight Timer How I Built This (podcast) Connect with me: Facebook Instagram WanderTours Be Bold Facebook Group (women-only) Twitter Enjoyed this episode? Tell a friend! Be Bold, Beth

This month we interview Marcus Whitman Hotel Executive Chef, Scott McLean and Dunham Cellars General Manager, John Blair. The show opens with a look at where we've been eating out as of late, Jamie provides a Seattle Food and Wine Exhibition wrap-up and then we get into some juicy newsbytes and upcoming events on the Seattle DINING! Calendar. The show closes with gadget, kitchen and dining out tips. We're glad you could stop in and listen. Tags: Visit Walla Walla, Marcus Whitman Hotel, The Marc, Dunham Cellars, Trellis Kirkland, Ponti Seafood Grill, Toulouse Pettit, Happy Hour Radio, Café Lago, Salty's Seafood Grills, Brian Carter Cellars, Poppy, Dahlia Lounge, Tavolata, NW Travel Magazine, Dora's Worm Ranch, Brimmer and Healtap, Capp's Club, Freshii, Tuxedos and Tennis Shoes Catering, Genki Sushi, Little Big Burgers, Great State Burgers, Huxley Wallace.

Connie Adams kicks off the first Seattle DINING! internet broadcast together with SD! publisher, Tom Mehren. Featured: Uli's Famous Sausage, Salty's on Alki, Canlis, Toulous Pettite, Plaka, Shanik, South Lake Union, Kaspers, Brian Carter Cellars, Boat Street Café, Cellars, Jason Stratton, Spinasse, Artusi, Vespolina, Mio Sushi, Wild Fin, Japonessa, Heathman Hotel, Trellis, Grub on Queen Anne, Boyds Coffee, Rocks District AVA, Ray's Boathouse, Paul Duncan, Bellevue Bouban Bash, Thirsty Fish, Serafina, Dusted Valley, Fado Irish Pub, Sweet Nicky's, Russell's, Barolo, Tillikum Place Café, Andaluca, Fireside. Port Ludlow Inn, Ponti, Biscuit Box, Reidel, Wustoff, El Porton – Zillah, Seattle Food and Wine Event, SWFE, Quintanna Roo Mexicatessen, Glo, Fairmount Pacific Rim, Local 360, Kitsilano Brunch Crawl.

On today's THE FOOD SEEN, Scott Heimendinger, aka The Seattle Food Geek, brings the schools of science and cooking together via Modernist Cuisine at Home, a cookbook that will change the way you think about food. For Scott, a scientific background (IBM, Microsoft) combined with the chance encounter of a slow-poached sous-vide egg at Maria Hines' Tilth restaurant, emulsified his past skill set with kitchen intrigue, guiding him to his latest job as, Director of Applied Research for Modernist Cuisine at The Cooking Lab. From the must have countertop tools and conventional cooking gear, to stocking up on a “Modernist” pantry, this episode will give you all the insight into the wonders of Wondra flour, how to fry the best chicken wings, making the meltiest cheese with sodium citrate, and will still have you craving for more of the over 400 recipes! This episode has been sponsored by Fairway Market. “It can't be right because somebody said so or because that's how its' always been don.e The numbers need to add up and the equation needs to be balanced. Being a scientist of any kind can make you more rigorous as a cook.” [10:00] “It turns out that teaspoons and tablespoons are not very precise!” [24:00] “There's no reason to think informal food deserves any less treatment than formal foods. We have an entire chapter on chicken wings in Modernist Cuisine at Home.” [34:00] — Scott Heimendinger on THE FOOD SEEN

Seattle Food is good, especially when you're in the know. Enjoy our guide to culinary delight through the eyes of a couple of ex-college students.