Podcast appearances and mentions of Ryan Mitchell

Columbus Clippers play-by-play voice Ryan Mitchell joined Baskin and Phelps to give his scouting report on the Guardians prospects and an update on Lane Thomas' rehab assignment. He talked about who he thinks will get the call up to Cleveland and how Brayan Rocchio has been handling his reassignment.

Hour 2 of Baskin and Phelps

Sometimes we bring guests on for a fun and then it turns out they have a fascinating insight on the contents of the glee of the hour. This is not that. This is Tanner and Ryan thinking of a single bit and then the latter being caught along for the ride as Christina tries to explain why this episode, in the grand scheme of things, isn't even that bad. Like, it's got a macaroni Kurt, maracas that probably aren't offensive, and Kitty being chased by a Vicky. It's great! Ryan can be found on bsky @hauntedthevagabond.bsky.social (but who knows, in a few months maybe he'll have his own domain?) If you want to contact us we can be found at loserlikemepod@gmail.com, or @loserlikemepod.bsky.social on BlueSky. Tanner can be found there @SparkyUpstart, and Christina @CWoodsArt. Check out the Corner Pod Net Discord here: https://discord.gg/Hf8Y2yEJPe.

Welcoming Dustin Bunch, introduced by a mutual friend, Ryan Mitchell. Dustin, a former firefighter lineman from Southern California, shares his gripping life story. The podcast, recorded before the LA fires, delves into Dustin's journey in the field, and after a traumatic injury—breaking his neck while diving from a boat—his resilience, and recovery through unconventional treatments like stem cells. Dustin elaborates on his experiences growing up, working in high-risk environments, and his passion for helping others. Kyle and Dustin discuss the importance of a strong mindset, community support, and overcoming life's challenges. They also touch upon Dustin's future ambitions to create a retreat for injured individuals and their families, promoting wellness and independence.   Connect with Dustin here: Instagram Merica Strong   Our Sponsors: With Happy Hippo, you're getting a product that's been sterilized of pathogens, tested for impurities and heavy metals, and sold with a guarantee. Go to happyhippo.com/kkp and use Code KKP for 15% off the entire store Organifi.com/kkp and grab a Sunrise to Sunset kit to be covered with Red, Green and Gold, with 20% off using code KKP Looking for Shilajit? Head over to blacklotusshilajit.com and enter code KKP to receive 15% off your orderD EARN in gold and silver. Click link below for a great discount! monetary-metals.com/kkp If there's ONE MINERAL you should be worried about not getting enough of... it's MAGNESIUM. Head to http://www.bioptimizers.com/kingsbu now and use code KINGSBU10 to claim your 10% discount. Connect with Kyle: I'm back on Instagram, come say hey @kylekingsbu Twitter: @kingsbu Fit For Service Academy App: Fit For Service App Our Farm Initiative: @gardenersofeden.earth Odysee: odysee.com/@KyleKingsburypod Youtube: Kyle Kingbury Podcast Kyle's Website: www.kingsbu.com - Gardeners of Eden site If you enjoyed this podcast, please subscribe & leave a 5-star review with your thoughts!

I never would have believed that a YouTube channel offering colour commentary on Parliamentary committee meetings could become so popular. On today's episode, I chat with one of the unrelenting founders of Northern Perspective about their work covering Parliament Hill. We talk Liberal scandals and the growing problem of political discrimination.

Madison De La Garza, la hermana menor de Demi Lovato , compartió una triste noticia en su cuenta de Instagram. Ella reveló que su primer bebé con su pareja, Ryan Mitchell, falleció. “La noche del 27 de septiembre, después de una cesárea de emergencia, Ryan y yo sostuvimos a nuestra pequeña niña por primera y última vez”, escribió la estrella de Mujeres Desesperadas, quien interpretó a Juanita Solis, la hija de Eva Longoria en la serie. Demi Lovato y otros miembros de la familia expresaron su amor y apoyo a Madison De la Garza durante este difícil momento. "Te quiero mucho Xiomara. Un ángel en todos los sentidos de la palabra. Seré tu tía para siempre", escribió la cantante.

It's a battle that DJI must fight. The world's largest drone maker has taken the U.S. Defense Department to court. It says the Pentagon labeling it as a Chinese military company and thus a national security threat to the U.S. is stigmatization and has caused financial losses to the company. Is Washington's move another ploy to take over foreign advanced technologies or tech companies for itself? How big are DJI's chances at winning? What chain effects will it cause if DJI loses the case? And what implications does DJI's experience have for other companies?Host Tu Yun joins Andy Mok, a Senior Research Fellow at the Center for China and Globalization, Dr. Edward Lehman, the Founder and Managing Director of China-based law firm Lehman, Lee & Xu, Dr. Li Lun, an Assistant Professor of Economics, School of Economics, Peking University, and Dr. Ryan Mitchell, an Associate Professor of Law, the Chinese University of Hong Kong for a close look at the issue on this episode of Chat Lounge.

On this week's Talking Michigan Transportation podcast, a conversation with Ryan Mitchell, marking the one-year anniversary of the Michigan Department of Transportation's (MDOT) Office of Major Projects.  The Federal Highway Administration (FHWA) categorizes major projects as those with a price tag of $500 million or more.   Mitchell helped establish and refine the alternative delivery and critical project delivery programs of numerous U.S. transportation agencies, including the state transportation departments of Nevada, Texas, Alaska, and now Michigan. In our conversation, he explains the various types of alternative delivery of projects and the benefits. Other links and references: Innovative contracting at MDOT www.Michigan.gov/MDOT/Business/Contractors/InnovativeContracting    MDOT's Modernize 75 project www.Modernize75.com/ 

Nick Badders sits down to talk about the Storm Chasers in the playoffs and with Columbus' broadcaster Ryan Mitchell on The StormCast! They talk about the Storm Chasers' season, players to keep your eyes on and more!The Omaha Storm Chasers are in the International League Championship Series against the Columbus Clippers for a best of three series. The full 2024 schedule can be found here and single-game tickets are now available here.For tickets and more information, please visit omahastormchasers.com, call the Werner Park Ticket office at (402) 738-5100, and follow the team on social media. You can follow the team on Twitter @omastormchasers, on Instagram @omahastormchasers, and “like” the team on Facebook at facebook.com/omahastormchasers.

Saint John council says it'll be seeking support for the corporatization of Saint John Energy from whoever forms the next provincial government. Ryan Mitchell, Saint John Energy president and CEO, explains what it could mean for the utility and its customers.

Living simply is one of the best ways to create wealth (but let's be honest, it's hard to do). Living in only 150 square feet for years, Ryan Mitchell has learned a thing or two about living simply. Ryan's done everything from downsizing to life simplification and designing a life right for you. He built his own tiny house in 2012, learning as he went along, which inspired him to help others in their journey to live small. Today, he still lives in his tiny house full time and off-grid with solar, teaching others how to live. In this reboot episode, we talk about ways to simplify your life, why it matters, how to build wealth by living simply, and how it might be the missing piece to achieving your desired things. LINKS The Tiny Life Tiny Life on YouTube CONNECT WITH SHANNAH Learn about the Healthy Wealth Program for Women https://etmpod.link/healthywealth   Ask Shannah questions - submit your question here https://etmpod.link/askshannah  Freebie: 10 Money Questions to Ask Yourself Money Guide https://etmpod.link/10moneyq  Follow me on Instagram  Leave a 5-star Review here https://ratethispodcast.com/etm Subscribe to our YouTube Channel https://www.youtube.com/@EveryonesTalkinMoney SPONSORS Thanks to ASPCA for sponsoring the show. To explore coverage, visit ASPCApetinsurance.com/ETM. Thanks to Mint Mobile for sponsoring the show. To get your new 3-month premium wireless plan for just 15 bucks a month, go to http://www.mintmobile.com/ETM . Thanks to Notion for sponsoring the show. Notion is my go-to tool for managing notes, to-do lists, and action items. You can try Notion for free at Notion.com/ETM. Thanks to OneSkin for sponsoring the show. Get 15% off OneSkin with the code ETM at https://www.oneskin.co/  Thanks to Quince for sponsoring the show. Go to http://www.quince.com/etm for free shipping on your order and 365-day returns.  Thanks to NerdWallet for sponsoring the show. Don't wait to make smart financial decisions. Compare and find smarter credit cards, savings accounts, and more today at www.nerdwallet.com. Thanks to Monarch for sponsoring the show. ​​After trying out Monarch for myself, I understand why it's the top-rated personal finance app. Listeners of this show will get an extended thirty-day free trial when you go to www.monarchmoney.com/ETM.  Thanks to EarnIn for sponsoring the show. Just download the EarnIn app in Google Play of the Apple App store and use code Talkin Money under Podcast. Thanks to Noom for sponsoring the show. Start taking control of your weight management and join the millions who have lost weight with Noom. Sign up for your TRIAL today at www.noom.com.   Thanks to ButcherBox for sponsoring the show. Sign up today at www.butcherbox.com/etm and use code ETM to get $20 off your first order. Thanks to DelelteMe for sponsoring the show. Today get 20% off your DeleteMe plan when you go to www.JoinDeleteMe.com/ETM and use promo code ETM at checkout.  Learn more about your ad choices. Visit megaphone.fm/adchoices

You know him as an NFL Quarterback, but there is so much more to his story. Kirk Cousins talks faith, family, and football. You'll hear how his relationship with God informs not only his career, but the life he's building outside of football. Find information about the Quarterback series here Listen to Susie's debrief conversation with Ryan Mitchell here *Originally aired July 10, 2024* Faith Radio podcasts are made possible by your support. Give now: click here

You know him as an NFL Quarterback, but there is so much more to his story. Kirk Cousins talks faith, family, and football. You'll hear how his relationship with God informs not only his career, but the life he's building outside of football. Find information about the Quarterback series here Listen to Susie's debrief conversation with Ryan Mitchell here Faith Radio podcasts are made possible by your support. Give now: click here 

Faith Radio producer and sports broadcaster Ryan Mitchell joins Susie to debrief from her conversation with Kirk Cousins. Listen to Susie's interview with Kirk Cousins here Faith Radio podcasts are made possible by your support. Give now: click here 

After a bitter divorce, Lily returns to her childhood home to run her family's bed-and-breakfast. The place is in disrepair, mirroring her own heart's condition. Determined to restore both, she hires Ryan, a local handyman with a troubled past and a quiet demeanor. As they work side by side, their professional relationship blossoms into something much deeper. An audio story that follows the emotional journey of Lily Evans and Ryan Mitchell, two souls brought together by fate to mend each other's broken spirits. Why You Should Listen: Heartfelt Romance: A touching story of rediscovery and love, perfect for those who believe in the power of second chances. Immersive Experience: Vivid descriptions and authentic dialogues bring the heartland and its community to life, making you feel a part of their journey. Feel-Good Story: An uplifting and inspiring tale that promises to leave you with a warm, happy heart.

Many of you have followed and know about Massachusetts native 19-year-old Ryan Mitchell, who summited Mt. Everest on May 23, 2024! In this extensive podcast, we discuss his experience from training to the summit and back home.https://www.alanarnette.com/blog/2024/06/07/everest-2024-podcast-ryan-mitchell-on-his-everest-summit-life-changing/ --- Support this podcast: https://podcasters.spotify.com/pod/show/alan-arnette1/support

Ryan Mitchell joined Baskin and Phelps to share the latest news out of Columbus with the Clippers. He talked about how close Gavin Williams is to returning to Cleveland, how Myles Straw is doing in center field, and what the future of the Guardians look like with the farm down in Columbus.

Andy and Jeff preview the Mavs-Celtics match up for the NBA Finals, and they chat with Ryan Mitchell about the Clippers and Rob Senor about the East-West game for NEO high school football. 

A rerun full of Southern charm! Ed and Ryan Mitchell, the dynamic father/son duo, talk to the father/daughter duo (Mark and Kate) about their respective paths to pitmaster, transforming the tradition of authentic barbecue into a pure labor of love, and why working together ended up being the best thing for both of them.Head here for the Mitchells' 'I Don't Eat Everybody's Potato Salad!' https://bittmanproject.com/recipe/ed-mitchells-i-dont-eat-everybodys-potato-salad/Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com.Questions or comments? Email food@markbittman.com. And if you have a minute, we'd love it if you'd take a short survey about our show! Head here: http://bit.ly/foodwithmarkbittman-survey Hosted on Acast. See acast.com/privacy for more information.

Columbus Clippers broadcaster Ryan Mitchell joins the Pregame Show to analyze this week's series, highlight the top performers on the Clippers and discuss his favorite stops in the International League.

Outlawed Live Jan 16th with Ryan Mitchell & Mark Roberts --- Send in a voice message: https://podcasters.spotify.com/pod/show/beer-money-pulling-team/message Support this podcast: https://podcasters.spotify.com/pod/show/beer-money-pulling-team/support

How can a 19-year-old can afford to climb Everest? Well, Ryan Mitchell, 19, living in central Massachusetts, explains how in this podcast. Ryan, a Summit Coach client, contacted me about a year ago, wanting advice and coaching on how to climb Everest in the Spring of 2022. He had little to no experience, so while I told him there were many companies who would take his money and have him on Everest, the best approach would be to wait at least a year and gain the skills and experience it would take to make a safe attempt on the world's highest peak. He agreed, and we've been working together for the past twelve months. In this podcast, Ryan explains how he is funding his climbs, his training approach, and critically, is his "why" You can follow him on YouTube at https://www.youtube.com/channel/UCIDQSqdVuNwtfRMKqfX-o7g https://www.youtube.com/@RyanMitchellYT I know you will enjoy this. Climb On!AlanMemories are Everything --- Support this podcast: https://podcasters.spotify.com/pod/show/alan-arnette1/support

The whole hog barbeque is the original style of American barbeque. It's a tradition deeply rooted in indigenous and Black history. Ryan Mitchell joins Meghna Chakrabarti. About: Hosted by Meghna Chakrabarti, On Point is WBUR's award-winning, daily public radio show and podcast. Its unique combination of original reporting, first-person stories, and in-depth analysis creates an experience that makes the world more intelligible and humane. Deep dives. Original stories. Fresh takes. We'd appreciate your help to better understand On Point's podcast listeners and get your feedback — it'll take you about 10 minutes or less! Take our survey: https://www.surveymonkey.com/r/onpointpodcast  

On this week's episode, hosts jarrett hill and Tre'vell Anderson highlight Halloween with  special guests and FANTI vets, Executive Director of The Stonewall Community Foundation, Jarrett Lucas and cultural commentator, Ryan Mitchell. They discuss their experiences with Halloween through a religious lens, how the holiday is inherently queer, and inclusivity for plus size costumes. But first, a word on what's happening in Gaza.Share your thoughts on what you love about the show with us! Speakpipe.com/FANTIMentioned In This Episode Tre'vell Anderson in Out100Okay Allies, Now Let's Get in Formation! (ft. Jarrett Lucas)Colorism: White Supremacy's Stank Ass Grandchild (ft. Jarrett Lucas)Black, Queer and Visible (ft. Ryan Mitchell)Daytime Talk Is the New Black (ft. Shar Jossell & Ryan Mitchell)Hallelujahween!?Hallelujaween Part Two: Black Horror (ft. Professor Tananarive Due)DIS/Honorable Mentions jh:HM: Zainab Johnson, Hijabs OffOur Sponsors This WeekFactorWith the busy fall season just around the corner, you might be looking for wholesome, convenient meals for jam-packed days. Factor, America's #1 Ready-To-Eat Meal Kit, can help you fuel up fast with chef-prepared, dietitian-approved ready-to-eat meals delivered straight to your door. You'll save time, eat well, and stay on track with your healthy lifestyle.Refresh your healthy habits without missing a beat. Choose from 34+ weekly flavor-packed, dietitian-approved meals, ready to eat in 2 minutes. Head to factormeals.com/FANTI50 and use code fanti50 to get 50% off. That's code fanti50 at factormeals.com/FANTI50 to get 50% off!BrooklinenBrooklinen makes shifting seasons something to look forward to. Find everything you need for a home refresh, with award-winning sheets, comforters, and all the accessories in between.And to all the LA folks, you can now shop Brooklinen's sheets, towels and more in person at their Santa Monica store.For a limited time, FANTI listeners will get $20 off plus free shipping on orders of $100 or more by using the code FANTI. Go ahead and @ usEmail: FANTI@maximumfun.orgIG@FANTIpodcast@Jarrett Hill@rayzon (Tre'vell)Twitter@FANTIpodcast@TreVellAnderson@JarrettHill@Swish (Senior Producer Laura Swisher)Laura Swisher is senior producer Music: Cor.eceGraphics: Ashley NguyenFANTI is produced and distributed by MaximumFun.org

Living simply is one of the best ways to create wealth. Living in only 150 square feet for years, Ryan Mitchell has learned a thing or two about living simply. From downsizing to life simplification and designing a life that's right for you, Ryan brings a lot of experience and practical knowledge to the table. He built his own tiny house in 2012, learning as he went along, which inspired him to help others in their journey to live small. Today he still lives in his tiny house full time and off grid with solar, teaching others how to live simply. In this episode, you'll learn: Ways to simplify your life with a tiny house Why it matters How to build wealth by living simply How it might be the missing piece to you achieving the stuff you want in life Links The Tiny Life Tiny Life on YouTube SPONSORS Thanks to EarnIn for sponsoring the show. Just download the EarnIn app in Google Play of the Apple App Store and use code Talkin Money under Podcast. Thanks to Factor for sponsoring the show. Head to www.factormeals.com/etm50 and use code ETM50 to get 50% off. Thanks to Noom for sponsoring the show. Start taking control of your weight management and join the millions who have lost weight with Noom. Sign up for your TRIAL today at www.noom.com.   Thanks to NetSuite for sponsoring the show. Download NetSuite's popular KPI Checklist for free at www.netsuite.com/etm.  Thanks to ButcherBox for sponsoring the show. Sign up today at www.butcherbox.com/etm and use code ETM to get $20 off your first order. Thanks to AirDoctor for sponsoring the show. Head to www.airdoctorpro.com and use promo code ETM and depending on the model, you'll receive UP TO 39% off or UP TO $300 off. How To Connect with Shannah: Download 10 Money Questions to Ask Yourself Free Money Guide https://bit.ly/10moneyq Join the Everyone's Talkin' Money Newsletter, where you get insider tips, exclusive content, and takeaways from each episode https://tinyurl.com/etmnewsletter  Ask Shannah a question on Instagram https://www.instagram.com/shannahgame/  Submit a money question for Shannah to answer in an upcoming episode https://tinyurl.com/askshannahq  Leave a 5-star Review here https://ratethispodcast.com/etm  Learn more about your ad choices. Visit megaphone.fm/adchoices

Ryan Mitchell, recently named director of the newly established Office of Major Projects at the Michigan Department of Transportation (MDOT), joins the podcast. The Federal Highway Administration (FHWA) categorizes major projects as those with a price tag of $500 million or more. Mitchell helped establish and refine the alternative delivery and critical project delivery programs of numerous U.S. transportation agencies, including the state transportation departments of Nevada, Texas, Alaska, and Michigan.He explains the various types of alternative delivery of projects and the benefits. Other links and references: Innovative contracting at MDOThttps://www.Michigan.gov/MDOT/Business/Contractors/InnovativeContracting   MDOT's Modernize 75 projecthttps://www.Modernize75.com/ 

We're going on TOUR y'all, first stop is NYC on October 25, 2023!!! Tickets go on sale on THURS, SEP 21 @ 3PM ET   Watch the show on YouTube: https://youtu.be/hMyiL_D4-0Y Support us on Patreon: https://www.patreon.com/wallinfam Ryan's Read: “Historically Black Phrases” by Tre'vell Anderson and Jared Hill https://www.penguinrandomhouse.com/books/711955/historically-black-phrases-by-jarrett-hill-and-trevell-anderson/

Topic: The topic of barbecue is vast and wide and can cover a lot of ground, but the story of barbecue is not complete without including the story of North Carolina pit master Ed Mitchell, so today we welcome his son Ryan Mitchell - co-author of the new cookbook Ed Mitchell's Barbecue.Host(s): Malcolm White, Carol Palmer, and Java ChatmanGuest(s): Enrika Williams, and Ryan MitchellEmail: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.

 In this week's episode, Sid Evans, Editor-in-Chief of Southern Living, chats with legendary pitmaster Ed Mitchell and his son, Ryan, who's helping to bring the family business to a new generation. In addition to a long-awaited barbecue joint set to open in 2024, the duo have a new book out with co-author Zella Palmer called Ed Mitchell's Barbeque, which delves into the deep history and traditions of whole-hog cooking in North Carolina. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Michael Onufrak - Audio Engineer/Producer Jeremiah McVay - Script Editor Learn more about your ad choices. Visit megaphone.fm/adchoices

Do you smell smoke? It's our annual live episode celebrating all things grilled, smoked, and barbecued. The pitmaster behind Hindsight Barbecue in Waterbury and West Hartford is our guest for the hour. Plus, local pitmaster Darryl Thomas of Thomas' Smokey Pit Stop in Manchester shares the inspirations behind his recipes and answers your barbecue questions too. Where is your favorite barbecue joint in the state? Are you a fan of Kansas City, Carolina, Memphis or Texas-style barbecue? We're gonna make a case for a thing called Connecticut-style barbecue because the pitmasters in our state are on fire. We want to know where you're getting your pulled pork, ribs, brisket, smoked sausages, and burnt ends. If it's covered in sauce or piled high on a tray with slaw and a side of cornbread, we want to hear about it. GUESTS: Jeff Schmidt: Co-owner of Hindsight Barbecue in Waterbury and West Hartford, Conn. (@hindsightbbq) Darryl Thomas: Owner/pitmaster of Thomas' Smokey Pit Stop, Manchester, Conn. (@thomassmokeypitstop) Cookbooks that'll up your BBQ game: Rodney Scott's World of BBQ by Rodney ScottFranklin Smoke: Wood. Fire. Food. by Aaron FranklinThank You for Smoking by Paula DisbroweEd Mitchell's Barbecue by Ed and Ryan Mitchell with Zella PalmerFurther reading on the history of barbecue:Black Smoke: African Americans and the United States of Barbecue by Adrian MillerFrom Barbycu to Barbecue: The Untold History of an American Tradition by Joseph R. Haynes Listener shout outs: Dog Watch, Mystic, Conn.Ricky D's Rib Shack, New Haven (Want to see 70 sisters enjoying Ricky's BBQ? Go to Ricky D's Instagram page)Taino Smokehouse, Middletown and Meriden, Conn.Sub Edge Farm, Farmington and Avon, Conn. (Not a BBQ shout out, but a local pasture-raised beef, pork, and poultry shout out) This show was produced by Robyn Doyon-Aitken, Catie Talarski, Meg Dalton, Stephanie Stender, Tagan Engel, Katrice Claudio, Meg Fitzgerald and Sabrina Herrera. Gene Amatruda was our technical producer. Our interns are Stacey Addo and Carol Chen. Join the conversation on Facebook, Twitter, Instagram, and email: seasoned@ctpublic.org. Seasoned is available as a podcast on Apple Podcasts, Spotify, Google Podcasts, Amazon Music, TuneIn, Listen Notes, or wherever you get your podcasts. Subscribe and never miss an episode.Support the show: https://www.wnpr.org/donateSee omnystudio.com/listener for privacy information.

North Carolina barbecue and the name - Ed Mitchell - are synonymous. We talk about traditional barecue in its historic context being brought into the 21st century with Ryan Mitchell and Zella Palmer. It's on Tip of the Tongue. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

Hello, and welcome to another episode of the podcast. Today on the podcast, I have an interview with Ryan Mitchell. Ryan is the son of Ed Mitchell Known as ‘The Pitmaster' in barbecue circles, Ed Mitchell has been cooking whole-hog barbecue the traditional way since he was a teenager in Wilson, North Carolina. A grandson of a small farmer, Ed was surrounded by natural, good-tasting food as a child. He has rich memories of those tastes and times. For years, his education, military duty, and work with the Ford Motor Company took him away from Wilson, until he returned in 1990 to help his mother when his father became ill. Thanks to a chance launch and Ed's habit-forming barbecue, Mitchell's Grocery soon morphed into Mitchell's Ribs, Chicken & B-B-Q. As the business grew, so did Ed's reputation. Ryan Mitchell, Ed's only son, is the business-savvy brain behind his father's brand. As you might expect, from a very young age, Ryan began working in the Mitchell family restaurant. Long before the Pitmaster fame Ryan could be found by the side of his grandparents, Willie and Doretha Mitchell, day in and day out helping out in the small corner store off 301 HWY in Wilson. Although BBQ was the only way of life he knew, Ryan pictured a different path for this career: After high school, Ryan charted his own course and attended East Carolina University to pursue his dreams of playing college football and earning a degree in Economics. He spent eight years working in commercial, and investment banking for some of the nation's largest firms before he re-evaluated his professional life. After going through a major market crash and brutal lay-offs, Ryan felt it was time to leave his sixty-hour-a-week desk job, return to his roots and pursue his passion. Ryan credits his father, grandfather, and two uncles Aubrey and Stevie Mitchell for giving him the skills to lead the next generation of BBQ.  Things We Mention In This Episode: Connect with Ed and Ryan Mitchell online Ed Mitchell's Barbecue Join the waitlist for Cookbooks on KDP Watch free training How to Get Paid to Write a Cookbook  

Summer is BBQ season. North Carolina-based father and son duo Ed and Ryan Mitchell, who are legendary pitmasters, released their latest cookbook Ed Mitchell's Barbeque which includes best techniques for roasting meat and recipes for sides and appetizers. Ryan joins us to discuss.  Sheri's Smoked Mac 'n' Cheese (Courtesy of Harper Collins) Serves 4 • Prep Time: 20 minutes • Cooking Time: 45 minutes (if baked) or 1 hour (if smoked)     RYAN MITCHELL, Ed Mitchell's son   Everyone has a macaroni and cheese memory. Mac and cheese has become as American as  burgers and pie. My sister, Sheri, was the first person to bring different ideas about how  to reimagine macaroni and cheese back to Wilson and to our family. Sheri was a cheese  connoisseur. In the 1980s, she was hobnobbing with folks at Georgetown and Howard  University in Washington, DC, and attending parties with fancy cheese boards and wine.  During the holidays, when she would come home to Wilson, she introduced us to  all kinds of cheeses, pâté, and crackers that we were unfamiliar with. Sheri started to add  bacon and different cheeses to our macaroni and cheese. She took it to the next level. We  hadn't known that mac and cheese could be jazzed up. I didn't know there were other  kinds of cheese past the ones that were available in our stores in Wilson County. I credit  Sheri for creating our mac and cheese dish.  We prefer to grate our cheeses instead of buying packaged shredded cheese. Grating  your own cheese will give you a creamier and more flavorful dish.    1 16-ounce box elbow noodles  Salt and freshly ground black pepper  4 tablespoons (1/2 stick) butter  2 tablespoons all-purpose  flour  2 cups milk  1 teaspoon onion powder  1 teaspoon garlic powder  1 cup freshly shredded extra-sharp  cheddar cheese  1 cup heavy cream  1 cup freshly shredded smoked Gouda  cheese  1 cup freshly shredded aged cheddar or  North Carolina hoop cheese  1 egg, beaten  1 cup freshly shredded mozzarella  cheese  1 cup freshly shredded Colby Jack cheese    COOK the elbow noodles in boiling water with 1 teaspoon salt for 8 minutes,  or until al dente. Drain and place in a casserole or baking dish. Season with a  sprinkle each of salt and pepper.  IN a medium-sized pot, melt the butter on low heat, then whisk in the flour.  Add the milk and stir until it starts to thicken. Add the onion powder and  garlic powder. Add the extra-sharp cheddar and 1/2 cup of the cream. Stir until  smooth. Add the Gouda and remaining 1/2 cup cream. Stir until smooth.    MIX the beaten egg and mozzarella in with the elbow noodles, then pour the  cheese sauce over the noodles. Top evenly with the Colby Jack. Cook the  macaroni and cheese on a smoker for 45 minutes or bake at 350ºF until golden  brown and bubbling, about 30 minutes. Turn on the broiler and broil the  macaroni and cheese for 3 minutes. Do not leave your macaroni and cheese  unattended when you turn on the broiler; the cheese will caramelize quickly.   Excerpted from Ed Mitchell's Barbeque © 2023 by Ed Mitchell and Ryan Mitchell.   Food & Author photos by Baxter Miller.  Reproduced by permission of Ecco, an imprint of HarperCollins Publishers. All rights reserved. 

The whole hog barbeque is the original style of American barbeque. It's a tradition deeply rooted in indigenous and Black history. Ryan Mitchell joins Meghna Chakrabarti.

Pitmasters Ed and Ryan Mitchell join to share their new book celebrating North Carolina Barbecue and the Black rural southerners who shaped American cooking // Bright summery pasta dishes – bring on the lemon // Chef John Wahlke visits to talk about cooking with the spirits of Mischief Distillery in his Fremont restaurant // We are celebrating PRIDE all month and look forward to seeing so many friends at the Parade this Sunday. Stop in Dahlia Bakery for our rainbow embellished croissants, cheesecakes, and cookies // It's a pesto party with or without the basilSee omnystudio.com/listener for privacy information.

Hetty Liu McKinnon navigates grief with an ode to her father and vegetables. Chef José Andrés says the pickiest eater in his family wasn't one of his three daughters, but his wife. Chef Alisa Reynolds travels the world finding food that feeds both body and soul. Ryan Mitchell returns to North Carolina to continue a multigenerational barbecue business. In anticipation of his Echo Park restaurant opening, Miles Thompson shops the farmer's market for his Baby Bistro pop-up.

Ryan Mitchell joined Baskin and Phelps today and of course we asked him about everybody's favorite prospect Bo Naylor and why the Guardians may have kept the catcher in Columbus? Is Bryan Rocchio the future at shortstop and where can he grow? What does Ryan think the plan is for the excess of middle infielders the Guardians have in the minors? 

The father/son (Ed and Ryan) team talk to the father/daughter team (Mark and Kate) about their respective paths to pitmaster, transforming the tradition of authentic barbecue into a pure labor of love, and why working together ended up being the best thing for both of them.Head here for the Mitchells' 'I Don't Eat Everybody's Potato Salad!' recipe: https://www.bittmanproject.com/p/food-with-mark-bittman-ed-and-ryan-mitchellSubscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's newsletter The Bittman Project at www.bittmanproject.com.Questions or comments about the show? Email food@markbittman.com. Hosted on Acast. See acast.com/privacy for more information.

Ed Mitchell has been cooking whole hog barbecue since he was a teenager, but it wasn't until his mid-40s that life steered him to devote his life to the tradition when he founded the famed Mitchell's Ribs, Chicken & Bar-B-Q in North Carolina. His son Ryan brought his background in finance to the family business; after eight years working in commercial and investment banking, he returned to his roots in BBQ to work with his father. As the family business grew, so did their reputation. Ed has cooked all over the world, including at the James Beard House in New York, and has featured on several television series, including Michael Pollan's “Cooked” on Netflix, Anthony Bourdain's “A Cooks Tour,” and “Beat Bobby Flay.” The family restaurant has transitioned to The Preserve, which opens this summer in Raleigh, and Ed's sauces and rubs - True Made Foods, are available at stores nationwide. In this episode, Ed and Ryan chat about the history of whole-hog barbecue and their cookbook, Ed Mitchell's Barbeque, which celebrates the tradition of whole-hog barbecue. Learn more about Ed and Ryan Mitchell at https://www.thepitmasteredmitchell.com Follow Ryan on Instagram: @bbqprince1031 Podcast Show Notes: https://kitchenconfidante.com/whole-hog-barbeque-with-ed-mitchell-and-ryan-mitchell Ed Mitchell's Recipe for Watermelon Sweet Tea: https://kitchenconfidante.com/watermelon-sweet-tea

Hey there! We're Bruce Weinstein & Mark Scarbrough, authors of thirty-six cookbooks. This is our podcast about food and cooking. We're so happy you joined us.This week, we've got a summery show about grilling and barbecuing (and maybe a little about smoking meats, too). We'll tell you how to tune up your grill for summer. We've got a one-minute cooking tip about charcoal for your grill. And Bruce has an interview with Ryan Mitchell, co-author of Ed Mitchell's Barbecue and king pitmaster of the best North Carolina barbecue (along with his father). Plus, we'll let you know what's making us happy in food this week (and it's not barbecue!).Here are the segments for this episode of COOKING WITH BRUCE & MARK: [01:03] How to tune up your grill for summer, whether you're using a gas grill or a charcoal grill. As with anything mechanical, these tools need a little tuning up before you start using them in earnest.[12:35] Our one-minute cooking tip: Use lump hardwood charcoal, rather than charcoal briquettes.[14:47] Bruce's interview Ryan Mitchell, co-author of the new book Ed Mitchell's Barbecue and pitmaster (along with his dad). Our podcast scored the first (!) interview with Ryan (recorded a few weeks ago), long before he hit the morning TV shows and All Things Considered on NPR.[27:45] What's making us happy in food this week? Pork posole!

Ed Mitchell's journey in the barbeque business began in 1991 with a lunch for his mama, who was grieving the loss of Ed's father. Ed drove to the nearby Piggly Wiggly to buy a thirty-five-pound pig—that's a small one—and fired up the coals. As smoke filled the air and the pork skin started to crackle, the few customers at the family bodega started to inquire about lunch and what smelled so good. More than thirty years later, Ed is known simply as “The Pitmaster” in barbeque circles and is widely considered one of the best at what he does. From cracklin to hush puppies, fried green tomatoes to deviled eggs, okra poppers, skillet cornbread, potato salad, and pickled pigs' feet, Ed Mitchell's Barbeque (Ecco, 2023) is filled with delicious and essential recipes honed over decades. And, of course, there is the barbeque—mouth-watering baby back ribs, smoked pork chops, backyard brisket, and barbequed chicken—all paired with lively and warmly told stories from the Mitchell family. Ed Mitchell's Barbeque is rich with the history of Wilson, North Carolina, and yet promises to bring barbeque to the next level. Ed's son Ryan Mitchell, who is a renowned pitmaster in his own right, co-authored the book with his father, along with Zella Palmer. Ryan talks to New Books Network about the unwritten chapters of the rich and complex history of North Carolina whole-hog barbeque – a method passed down through generations over the course of 125 years and hearkens back even further than that, to his ancestors who were plantation sharecroppers and, before that, enslaved. He shares stories of his father's journey and his own, discusses the impetus behind the cookbook, and offers his views on the future of barbecue. Interview by Laura Goldberg, longtime food blogger at Vittlesvamp.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/african-american-studies

Ed Mitchell's journey in the barbeque business began in 1991 with a lunch for his mama, who was grieving the loss of Ed's father. Ed drove to the nearby Piggly Wiggly to buy a thirty-five-pound pig—that's a small one—and fired up the coals. As smoke filled the air and the pork skin started to crackle, the few customers at the family bodega started to inquire about lunch and what smelled so good. More than thirty years later, Ed is known simply as “The Pitmaster” in barbeque circles and is widely considered one of the best at what he does. From cracklin to hush puppies, fried green tomatoes to deviled eggs, okra poppers, skillet cornbread, potato salad, and pickled pigs' feet, Ed Mitchell's Barbeque (Ecco, 2023) is filled with delicious and essential recipes honed over decades. And, of course, there is the barbeque—mouth-watering baby back ribs, smoked pork chops, backyard brisket, and barbequed chicken—all paired with lively and warmly told stories from the Mitchell family. Ed Mitchell's Barbeque is rich with the history of Wilson, North Carolina, and yet promises to bring barbeque to the next level. Ed's son Ryan Mitchell, who is a renowned pitmaster in his own right, co-authored the book with his father, along with Zella Palmer. Ryan talks to New Books Network about the unwritten chapters of the rich and complex history of North Carolina whole-hog barbeque – a method passed down through generations over the course of 125 years and hearkens back even further than that, to his ancestors who were plantation sharecroppers and, before that, enslaved. He shares stories of his father's journey and his own, discusses the impetus behind the cookbook, and offers his views on the future of barbecue. Interview by Laura Goldberg, longtime food blogger at Vittlesvamp.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

This week Frankie and Jay are joined by Ryan Mitchell, co-author of Ed Mitchell's Barbeque! This cookbook is not only full of amazing recipes highlighting North Carolina and whole-hog barbeque, but also offers an enlightening history behind this cherished tradition.Ryan shares the barbeque that started it all and growing up in the family business. He shares the motivation and development of the book and the community of people who helped bring it to life. Of course, Ryan even shares some signature #Edmitchellsbbq tips for cooking a whole-hog!You can find Ryan Mitchell on Instagram @bbqprince1031 and Ed Mitchell on Facebook @ "The Pitmaster" Ed Mitchell or online at ThePitmasterEdMitchell.com. Check out their line of sauces True Made Foods! Have a grill coach question you would like us to answer on the show? Let us know! Email us at Support@TheGrillCoach.com or drop a question in the comments below! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And of course, don't forget to share to support the show!Support the show

Columbus Clippers play-by-play announcer Ryan Mitchell joins Baskin & Phelps to discuss offensive prospects for the Guardians, Oscar Gonzalez since he was optioned, and why Bo Naylor still needs to develop, but has the physical tools to succeed.

Plus, it's PSL (pumpkin spice latte) season. Tre'vell is wary of anything pumpkin flavored, but they've agreed to an on-air taste test w/ jarrett, trying out a couple of the seasonal menu items from Starbucks. Tune into the show for their verdict.DIS/Honorable Mentions JH:HM: keith boykin for his latest book QuittingHM: brittany luse, (for colored nerds), newly on it's been a minuteHM: tabitha brown's latest book, Cooking from the SpiritTAHM: Ryan Mitchell new host of Logo Live on IGHM: Nadege Green's local history for MiamiBlack History is Happening Every Day!Megan Thee Stallion made history over the weekend as only the second woman rapper to both host and be the musical guest on Saturday Night Live. She follows in the footsteps of a one Dana Owens, who did it back in 2004.Our Sponsors This WeekBetterHelpBetterHelp is customized online therapy that offers video, phone and even live chat sessions with your therapist, so you don't have to see anyone on camera if you don't want to. When you want to be a better problem solver, therapy can get you there.FANTI listeners get 10% off their first month at BetterHelp.com/FANTIBrooklinenBrooklinen delivers high-quality, beautiful home essentials by partnering with top-caliber manufacturing partners and using only the highest-grade materials.For everything you do in bed, check out Brooklinen.com today for their luxurious home and bedding essentials and use Promo code [FANTI] for $20 off plus free shipping on your purchase of $100 or moreGo ahead and @ usEmail: FANTI@maximumfun.orgIG@FANTIpodcast@Jarrett Hill@rayzon (Tre'vell)Twitter@FANTIpodcast@TreVellAnderson@JarrettHill@Swish (Senior Producer Laura Swisher)FANTI is produced and distributed by MaximumFun.orgLaura Swisher is senior producer Music: Cor.eceGraphics: Ashley Nguyen

Pass the PopcornGrio Opinion: Why Are So Many Black People bothered by the new Black majorette squad at USC?The panel digs into why Black Twitter feels a way about The University of Southern California's new majorette squad, The Cardinal Divas.Daytime TV Shows discussedThe Jennifer Hudson Show,KaramoSherriTamron Hall Show Daytime TV Clips featured in the episodeJennifer Hudson singingKaramo body positivity messageDIS/Honorable Mentions jhDM: sketchy “Christians”taHM: Megan Thee StallionDM: Erick Adame BHIHETaj Rani's That's That on That post on Black Olympic swimming medalist Cullen Jones Our Sponsor This WeekLumi Labs Microdose GummiesSo you've probably heard about micro-dosing…if not, just know that all sorts of people are micro-dosing daily to feel healthier & perform better.Microdose Gummies deliver perfect, entry-level doses of THC that help you feel just the right amount of good. For free shipping and 30% off your first order, go to Microdose.com and use code FANTI Go ahead and @ usEmail: FANTI@maximumfun.orgIG@FANTIpodcast@Jarrett Hill@rayzon (Tre'vell) Twitter@FANTIpodcast@TreVellAnderson@JarrettHill@Swish (Senior Producer Laura Swisher) Laura Swisher is senior producerMusic: Cor.eceGraphics: Ashley NguyenFANTI is produced and distributed by MaximumFun.org

Plus, listener Nick–a white gentleman–writes in with a question about an alternative way to phrase the description: “Hotep nonsense conspiracy thinking”. Tre'vell and jarrett had differing views on Nick's email so they grappled with the complexity of how to answer him in A Tough Question.DIS/Honorable Mentions jarrettHM: The GwuarhlsRyan MitchellMychael ChinnArchie Jay:hm: Esther Perel's Mating in Captivityhm: Arjun Moorthy, The Factual purchaseTre'vellHM: A League of Their Own on Amazon PrimeHM: Sonic's iceHM: Black History Is Happening EverydayBessie Coleman, the first Black woman and first Native American to hold a pilot license in the world in 1921. Born in 1892 in Atlanta, Texas, the tenth of thirteen children. Recently, an all-Black female flight crew made history in her honor. On Aug. 8, an American Airlines flight from Dallas-Fort Worth — near where Coleman grew up — to Phoenix was operated by the airline's first-ever all-Black female crew.Our Sponsors This WeekBetter HelpIt can be tough to train your brain to stay in “problem-solving mode” when faced with a challenge in life. A therapist can help you become a better problem solver, making it easier to accomplish your goals—no matter how big or small.For 10% off your first month, visit Better Help.com/FANTI.Microdose.comOur show today is sponsored by Microdose Gummies. Microdose Gummies deliver perfect, entry-level doses of THC that help you feel just the right amount of good. To get free shipping & 30% off your first order go to Microdose.com and use code: FANTIGo ahead and @ usEmail: FANTI@maximumfun.orgIG@FANTIpodcast@Jarrett Hill@rayzon (Tre'vell)Twitter@FANTIpodcast@TreVellAnderson@JarrettHill@Swish (Senior Producer Laura Swisher)FANTI is produced and distributed by MaximumFun.orgLaura Swisher is senior producer Music: Cor.eceGraphics: Ashley Nguyen

This week Bridget Kelly and Mandii B are joined by Ryan Mitchell aka @TheSlayGwad for some grown (15:00), honest (48:00), and slightly toxic (1:08:00) conversation.Grown: Culture shifting , iconic moments that happened at the VMA award. From Britney Spears, Christiana Aguilar, and Madonna kissing TO Lil Mama running up on the stage) (15:00) Solo acts combing for duo projects (28:00)Mandii discovers that Harry Styles was a member of the band, One Direction (40:00)Gender fluidity in the music industry (Bad Bunny, Young Thug, etc.) Honest: The real reason the VMA's gave NIcki Minaj the video vanguard award (50:00)Should we be held accountable for our partner's actions (1:00:00)Why is Nicki Minaj NEVER considered a “girls girl”? Intersectionality between black Americans and the latin-x community and non-black people saying the n word (1:03:00)Slightly Toxic: AUDIO CLIP: Aries Spears ‘s comments on Lizzo's weight 1:09:19) Subconscious fatphobia in the U.S. (1:14:00)Freshly Squeezed: (1:20:57) Did Jay-Z sub See, The Thing Is… podcast? ( 1:22:00)New York X Ja Rule Feat Joe &. Jadakiss (1:25:00)“Way Past Love” X 21 Savage 1;25:37)“Party” X DJ Khaled Fr. Quavo & Take Off (1::26:50)“Big Stunna” X Takeoff Birdman (1:27:13)Just In Time JID, Kenny Mason (feat. Lil Wayne) ( 1:34:43)“Can't Make You Change” X JID, Ari Lennox (1:36:00)“Space & Time“ X Tasha Angela (1:39:20) “Summer Time” X Flo (1:43:00)Did you notice our new artwork?! Cute right! Don't forget to leave a rating on Apple podcast, and leave us 5 stars on Spotify! —-------------—-------------—-------------RAP RADAR:If you enjoy our show, then you'll also love the podcast Rap Radar Hosted by Elliott Wilson and Brian 'B.Dot' Miller. Both Wilson and Miller are true journalists driven to get the answers to the questions hip-hop fans want to know.PATREON:Sign up for the official “See The Thing Is…” PATREON for EXCLUSIVE access & additional content: www.patreon.com/seethethingispod NEW YOUTUBE CHANNEL : https://www.youtube.com/channel/UCDdNnbwgSEpZUj6fJNozz4wAdvertise with us on Gumball: https://gumball.fm/shows/see-the-thing-is/61781b15b8db6d491d3See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

DIS/Honorable Mentions Honorable mention to The King AND Queen Beyoncé on the cover of this month's Harper's Bazaar.Honorable mention to Jennifer Hudson and Marlan Wayans for their performances in Respect, which comes out this Friday, August 13th. This Week's SponsorLumi Labs Microdose GummiesOur show this week is sponsored by Microdose Gummies. Microdose Gummies deliver perfect, entry-level doses of THC that help you feel just the right amount of good.To learn more about microdosing THC, go to Microdose.com and use code: FANTI  to get free shipping & 30% off your first order. Go ahead and @ us Email: FANTI@maximumfun.org IG@FANTIpodcast@Jarrett Hill@rayzon (Tre'Vell) Twitter@FANTIpodcast@TreVellAnderson@JarrettHill@Swish (Producer Laura Swisher) FANTI is produced and distributed by MaximumFun.orgLaura Swisher is the senior producer.

Mentioned in the showJon Paul has a brand new podcast, Black, Fat & Femme (@BlkFatFemmePod), debuting next monthBHIHEJustine LindsayDIS/Honorable Mentions Jon Paulhm: Niecy Nash & Jessica Bettshm: The new ‘Safety Check' feature on Apple's iOS 16dm: The people spreading the rumor that queer people are the ones spreading Monkey poxdm: The Children's Museum of Indianapolis for posting Juneteenth watermelon salad pictures on its websiteTre'vellhm: Heartstopper on Netflixhm: Aunjanue Ellis comes out as BiOur Sponsors This WeekLumi LabsOur show this week is sponsored by Microdose Gummies. Microdose Gummies deliver perfect, entry-level doses of THC that help you feel just the right amount of good. To learn more about microdosing THC, go to Microdose.com and use code: FANTI  to get free shipping & 30% off your first order.  BetterHelpBetterHelp is customized online therapy that offers video, phone and even live chat sessions with your therapist, so you don't have to see anyone on camera if you don't want to. FANTI listeners get 10% off their first month at BetterHelp.com/FANTIGo ahead and @ usEmail: FANTI@maximumfun.orgIG@FANTIpodcast@Jarrett Hill@rayzon (Tre'Vell)Twitter@FANTIpodcast@TreVellAnderson@JarrettHill@Swish (Senior Producer Laura Swisher)FANTI is produced and distributed by MaximumFun.orgLaura Swisher is senior producer Episode Contributors: Jarrett Hill, Laura Swisher, Tre'vell Anderson, Music: Cor.eceGraphics: Ashley Nguyen