Podcasts about cooking up

Ever wondered whether you should take that step to turning your hobby into a business? New York based Simran Khiantani (also goes by Namrata) shares her journey from Bombay to New York via the Canary Islands! Inspired by her MIL's amazing sauces and her friends' insistence that she start selling them, Simran recently launched her condiment brand after years of research and development. Try them now from Amazon and join our chat as Simran takes us behind the scenes of launching her business and some ideas for dinner tonight!Listen and rate us on iTunes, Spotify or wherever you get your podcasts. If you enjoyed this, please leave a star rating wherever you listen!SHOWNOTES FOR Ep. 91:Try Simran's AMAZING sauces through her website and AmazonWondering what to cook for dinner tonight? Follow her on Instagram for some lovely recipes!More recipes with Simran Cooks sauces hereDominique Ansel's lovely banana bread recipe that is my household staple now! Books we discussed on the show:Cooking Up a Business: Lessons from Food Lovers Who Turned Their Passion into a Career -- and How You Can, Too Zaytinya by Jose AndresFlavors of the Sun: The Sahadi's Guide to Understanding, Buying, and Using Middle Eastern IngredientsGrowing Up in a Nonya Kitchen: A Peranakan Family's Food Memories of Singapore by Sharon WeeQuestions? Comments? Get in touch @theindianeditpodcast on Instagram ! Want to talk gardens? Follow me @readyourgardenSpecial thanks to Sudipta Biswas, Aman Moroney and the team @ Boon Castle / Flying Carpet Productions for audio post-production engineering!

This week, Jensen Davis reports on how Gwyneth Paltrow's healthy-takeout restaurant chain—Goop Kitchen—is taking over Los Angeles. And even Gwyneth haters can't get enough of it. Then John Arlidge reports from London to take us inside what might be called “A Tale of Two Royal Households.” How is it that Kate and William, the monarchy's younger and—one would think—media-savvier generation, botched their communications about Kate's illness, while King Charles of all people put on a master class in damage control. And finally, there is a big new vibrant musical that's just come to Broadway. It's called Hell's Kitchen, and it's based on the life of the singer Alicia Keys; one of the show's producers, Mandy Hackett, will tell us all about it. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Discover the hidden chef within you as we traverse the spiritual kitchen, revealing how every spark of your soul mirrors the greatness of a tzaddik. Our latest culinary-inspired exploration marries the ancient wisdom of Parshat Tzav with the modern art of gastronomy, promising to enrich your understanding of both sacrificial rituals and daily spiritual practice. Tune in to unearth how the meticulous preparation of korbanot echoes in today's quest for a profound connection with the Divine, and how your intentions can transform everyday actions into a "reyach nichoach," a pleasing aroma to Hashem.Venture with us into the artistry of spiritual cooking, where prayers and mitzvot are crafted with the finesse of a master chef's dish. As we dissect the parallels between a chef's careful meal preparations and our religious observances, you'll gain insights into the 'flavor profiles' of your spiritual actions and how to make the teachings of the Torah as inviting as a sumptuous feast. Embrace the concept of serving mitzvot with the same heart and devotion as a fine dish presented in a restaurant while learning to contribute your unique flavor to the divine service, ensuring your offerings are as delightful to God as a perfectly balanced meal is to a discerning patron.Support the show------------------Check out our other Torah Podcasts and content! SUBSCRIBE to The Motivation Congregation Podcast for daily motivational mussar! Listen on Spotify or the new Jewish music and Podcast streaming platform 24six! Find all Torah talks and listen to featured episodes on our new website, themotivationcongregation.org Questions or Comments? Please email me @ michaelbrooke97@gmail.com#parsha #shortdvartorah #thetorahpodcast #motivationalmussar

As we unpack our boxes and set up our new kitchen in the heart-warming West Texas landscape, Fred, our resident grill skeptic, stirs in her two cents on the surprisingly sparse local BBQ scene. We're bantering about everything from the unexpectedly scant 'meat and three' joints we've left behind to the tantalizing Mexican eateries that have welcomed us with open arms. Our culinary journey doesn't stop there; we explore the fusion of flavors in our own home, creating comforting dishes that have quickly become staples as we navigate life's latest chapter.Cracking open the next phase for Sweet Tea and Tacos, we're spicing it up by seeking the untold stories of local niche farmers and producers. This episode whets your appetite for the rich tapestry of specialized agriculture that's just waiting to be explored, and we can't wait to bring you along for the ride. Join Jen, Dave, and the occasionally indifferent Fred for a feast of conversation that's sure to satisfy your hunger for the unique and undiscovered tales of our new, flavorful frontier.Support the show

Jahgie joins us for Episode 3!What's on the plate: Nan's Cornmeal Porridge. Tacos! Family Values. Christmas Dinner. Childhood Memories. Granddad's Greens. Aunty Sharon's Boxing Day Leftover Turkey Pie. Jerk Chicken, Oxtail and Curry Goat. Food Allergies & Intolerances. Breakaway to Barbados. Bajan Cuisine. Missing Winter. Changes With Alcohol in Life. Content Creation. TikTok Intricacies. The Art of Selling the Product.Restaurants Mentioned:Chefette (Barbados) – www.chefette.comJahgie's Instagram Page: @jahgieldnJahgie's Travel Instagram Page: @travelwithjahgTravel Website: linktr.ee/travelwithjahgLick the Plate's Instagram and TikTok: @licktheplatepodcastCameron's Instagram and TikTok: @cbjartslicktheplatepodcast@gmail.comInstrumentals, mixing & mastering of the theme Song "Lick the Plate" courtesy of Adam FarrellAdam's Instagram: @farrell33aAdditional Music & Sound Effects - Music provided by https://slip.streamTrack: "Frying Pan Sizzle 01"Free Download / Stream: https://slip.stream/tracks/7b806ee1-2e70-4d0b-8cd0-7ace47a45764?utm_source=attribution Hosted on Acast. See acast.com/privacy for more information.

Today, we're exploring a fascinating new field in mental health, Nutritional Psychiatry, with Dr. Uma Naidoo. Not only is she a Harvard-trained psychiatrist, but she's also a professional chef and a nutrition expert. Dr. Naidoo brings a unique blend of expertise to the table, and she's here to share her insights on the powerful link between our diet and mental health.In this episode, we dive into how our eating habits affect our mood and mental well-being, especially in a post-pandemic world. Dr. Naidoo offers eye-opening perspectives on how changes in our lifestyle can impact our mental health, and shares tips for making changes to our routines gradually and with grace, so they become lifelong habits. We unpack the connection between metabolic syndrome and anxiety, shedding light on how our physical health can reflect and influence our mental state. Dr. Naidoo also outlines her new book, Calm Your Mind with Food, a full-body approach to relieving anxiety. With her anti-anxiety recipes and meal plan guidelines, Dr. Naidoo reveals how to effectively use food and nutrition as an essential tool for calming the mind. Definitely check it out if you're looking for a trustworthy and accessible way to improve your mental health with your diet!(00:05:25) A New Field in Mental Health: Nutritional Psychiatry(00:18:19) Identifying & Healing Metabolic Syndrome(00:28:24) Six Pillars of Calming the Mind (00:36:25) Building Your Anti-Anxiety Eating Plan Click here for full show notesGuest Info:Website: umanaidoomd.comInstagram: @drumanaidooRead: Calm Your Mind with Food by Uma Naidoo, MDRead: This Is Your Brain on Food by Uma Naidoo, MDResources:Start a conversation in your The Big Silence merch: thebigsilence.com/collections/shop-allRead: The Big Silence: A Daughter's Memoir of Mental Illness and Healing Follow Karena Dawn on Instagram: @karenadawnFollow The Big Silence on Instagram: @The.Big.SilenceSubscribe: The Big Silence YouTube ChannelTherapy For All: Resources for those in needDonate to The Big Silence thebigsilence.com/donate to be a part of the movement to break the silence and make noise with us!“The Big Silence” theme song written and performed by James Nicholas Kinney.Producer, Bobby Goldstein.The Big Silence is produced by Crate Media.Mentioned in this episode:Factor | This episode is sponsored...

For Developmental Disability Awareness Month Bob Evans Farms partnered with Boundless to help build confidence and connections through cooking recipes with Bob Evans Farms products. Hear how four women we serve through our adult day program Without Walls (WoW) joined four food scientists/chefs from Bob Evans Farms at our SmartHome to cook together. Guests Hope Johnson, supervisor of the WoW program at Boundless, and Cassandra Binkley, senior manager community engagement & philanthropy at Bob Evans Farms, discuss how well the interactions went. Everyone learned something new from each other. Learning life skills is a great way to gain more independence.  

Aloha Buddies! One constant in the ever changing record collecting hobby of ours is the pre-imminent tool we use to grow and develop our collections: Discogs. Unquestionably the largest vinyl record database out there, it has made it easier and more accessible to collect our favorite pieces of music, predominantly on vinyl. Likewise, the marketplace aspect of the platform has helped to bridge the divide from the rare and limited releases to collectors across the globe. In the past few weeks, the head leadership at Discogs has popped up on a couple Vinyl Community channels to discuss their business, and the timing of these chats without any high level launch/product change/etc. is curious (to me). Another channel in the community (Tom c/o High Rant District) also noticed this and recently shared some takes that pushed my curiosity into overdrive. This 'sode talks about those confluences, my own thoughts on Discogs in it's current state, and things that I strongly feel need to be addressed to continue to give buyers and sellers alike confidence in using the platform (even in the face of next to no competition in this space; a space they have essentially created themselves). Would love to hear your thoughts on this, and Discogs in general, so don't be shy and reach out to my social media channels and share away!   For more information on host Concert Buddie: https://www.youtube.com/@ConcertBuddie IG: https://www.instagram.com/concertbuddie   Videos mentioned in this episode: Tom (High Rant District): https://www.youtube.com/watch?v=KukaN3FwalU&t=12s   Steve Westman interview with Discogs Leadership: https://www.youtube.com/watch?v=mg7tA0biIfM   G.I. Sanders (NTX Vinyl) interview with Discogs Leadership: https://www.youtube.com/watch?v=imRmfxOjNz8   For more information on Vinyl Community Podcasts: https://vinylcommunitypodcasts.com  

You smell that Steeler Nation? The Kahn Artist has something cooking. it's been reported by Gerry Dulac of the Pittsburgh Post Gazette that Russell Wilson and the Steelers have mutual interest and have set up a meeting before the start of free agency. We'll discuss this, plus of the free agent possibilities for the Steelers, Bengals, Ravens and Browns. All this, along with the typical foolery and shenanigans you only get from the “Homies” Tate, Big-G, B-Dirt and Pay on a Freaky Friday on the SCN. Learn more about your ad choices. Visit megaphone.fm/adchoices

Our first ever cooking episode making Parmesan crusted pork chops, smothered green beans and churro cheesecake

Cooking is part of HI Marley CPO Jonathan Tushman's DNA. While the rest of us were struggling with pandemic sourdoughs, he was serving up multi-cultural culinary delights for his friends and family. From spatchcocking a wet-brined bird for a Thanksgiving feast to week night dinners with his Korean-style Mapo Tofu, hear how Jonathan keeps calm and cooks on with dishes that celebrate his mixed-race family and their cultural heritage.Highlights:One: No Experience Kneaded: Your culinary journey could start anywhere. For Jonathan Tushman, it started with bread.Two: Shop So You Chop: The secret to learning a a new cuisine is to start with properly stocking your pantry.Three: Practice Makes Delicious: Practice, repetition, and constant tweaking take your initial attempts at a new dish to ultimate success in the kitchen.Four: Unctuous Flavor: It's time to stop worrying and love MSG.Jump Into the Conversation:[08:54] Korean chili flakes and gochujang make delicious meals. [16:42] How to clean carbon steel pans with bamboo and oil. [19:25] Cooking is the perfect transition between work and home. [35:56] Jonathan shares his inspiring books and online resources to get your kitchen up to speed.

After a career as a chef, Nectar Mortgages broker Gary Rock has found the recipe for success in serving up appetising mortgage deals for his clients. In this episode of Elite Broker, the seasoned ACT-based broker catches up with host Annie Kane to reveal how he's carved out a career in the broking space over the last 23 years. Tune in to find out: How he's mastered the art of making the mortgage process stress-free. How he's structured his team to manage the ebbs and flows of loan writing. Why 23 might be his lucky number. And much more!

We're spending this Valentine's Day with our ultimate Cooking Crushes (see what we did there?!) Off & Gun. We find out what exactly makes them too cute to handle, take on a very tongue twisting challenge, and dive a little deeper into Not Me. Watch on YouTube for English, Thai, Portuguese & Chinese subtitles FOLLOW US IF YOU ALSO SOMETIMES CRY FOR THE PLOT: IG: @letstalkBL Twitter: @letstalkBL TikTok: @letstalkBL

Join me as I uncover the heartwarming tale of Send Chinatown Love, a nonprofit born out of the unity of New York City's Chinatown during the pandemic. Elaine Mao and Christoph Grosse share insights into their mission beyond restaurants, tackling hate crimes, and supporting the elderly. We do a deep dive into their latest project, the "Made Here" cookbook, featuring a plethora of unique recipes from Chinatown and beyond.  Immigrantly is a weekly podcast that celebrates the extraordinariness of immigrant life. We do this by providing our listeners with authentic, unvarnished insights into the immigrant identity in America. Immigrantly has garnered significant recognition and has been featured in renowned media outlets such as the Nieman Storyboard, The Guardian, The Slowdown, and CNN. Join us as we create new intellectual engagement for our audience. You can get more information at http://immigrantlypod.com Please share the love and leave us a review on Apple Podcasts & Spotify to help more people find us!  You can connect with Saadia on Twitter @swkkhan Email: saadia@immigrantlypod.com Host & Producer: Saadia Khan I Content Writer: Bob Afshari and Saadia Khan I Editorial review: Shei Yu I Sound Designer & Editor: Haziq Ahmad Farid I Immigrantly Theme Music: Simon Hutchinson | Other Music: Epidemic Sound Immigrantly podcast is an Immigrantly Media Production For advertising inquiries, you can contact us at info@immigrantlypod.com

Helen Sernett ~ https://www.sleeplists.com/

Morning Show reporter Darrell Roberts was live on Duckworth Street to meet the team at Toslow. He spoke with manager Krysten Burton.

Megan and Colby Garrelts, Chefs and Proprietors of the Rye restaurants in Kansas City, share highlights throughout their life-long career journeys within the restaurant business. Learn how the Garrelts’ business grew and evolved over the years to align with their personal and professional goals. “If you want to be a part of (the restaurant business), you better be well-steeped in it. And you really have to spend your time doing it in order for it to be successful.” The views expressed by Enterprise.ing® presenters or guests are those of the presenter or guest and not, necessarily, of Enterprise Bank & Trust or its affiliates. All content, related materials and third party website links are for informational purposes only and do not constitute an endorsement by Enterprise Bank & Trust. Enterprise Bank & Trust does not make any warranty, express or implied, including warranties of merchantability and fitness for a particular purpose, and specifically disclaims any legal liability or responsibility for accuracy, completeness or usefulness of any information presented. Enterprise Bank & Trust is not under any obligation to update or correct any materials or content provided in connection with this podcast. All statements and opinions are subject to change without notice. ©2024 Enterprise Bank & Trust. All Rights Reserved.

Amanda Cone, CEO of Mario's Early Toast, a thriving breakfast and lunch restaurant chain in Northern California, shares her inspiring journey from reluctant restaurateur to powerful industry leader. Balancing her roles as a devoted wife and mother, and the overseer of this exceptional business and its 150 employees, Amanda candidly discusses her battles with imposter syndrome, emphasizing the importance of delegation, time management, and building trust. Her experiences offer valuable insights into leadership, employee management, and sustaining a successful business in a competitive landscape. Highlighting the significance of cultivating a unique company culture, fostering unity among a transitory workforce, and hiring individuals based on character, Amanda's compassionate leadership style, coupled with the challenges it presents, is explored in depth. The episode also delves into the role of technology in the restaurant industry, as well as effective time management, the evolving challenges of HR management, and actively seeking constructive feedback. As you will hear, Amanda Cone's journey is a testament to resilience, teamwork, adaptability, and the pursuit of excellence - tune in today for her valuable insights and hard earned leadership lessons that apply well beyond the restaurant industry.   The Finer Details of This Episode: Amanda's journey to, and with, Mario's Early Toast Fostering a unique culture Imposter Syndrome Unifying a transitory workforce Character-based hiring Compassion in leadership Embracing technology Time management and delegation Navigating HR challenges The reward of caring leadership Quotes: "I doubt myself on a daily basis. I struggle with self-confidence and realizing that I can do this and I'm cut out to do it." "One of my 2024 goals for this year is to start managing my time a little bit better and balancing the act of CEO, restaurant owner, mom, wife." "But the things you suck at, you're probably not going to be great at the exercise. So supercharge what you're amazing at." "Simplicity scales. Complexity does not." "Nobody does anything alone." "Building processes and making yourself redundant is the key." "As long as somebody is teachable and coachable, you can teach them how to be a server, how to carry a tray, and those customer service skills. Interpersonality is the kind of stuff that you can't teach." "As much as I want to get that location on its feet, I'm also feeling like there might be more growth coming sooner rather than later. And I'm excited about it because every time, I learn something new." “The six most expensive words that you can say as a business are "We have always done it that way."” Links: Nick Warner Consulting: https://www.nickwarnerconsulting.com/ Together at the Top on YouTube: https://www.youtube.com/@togetheratthetopnickwarner Mario's Early Toast: https://mariosearlytoast.com/

Release completa: https://open.spotify.com/album/6KzgQrjaFO7MjkOg3S7UZ3?si=qS_Q3hN7SMOTc4i6Yp7tQg with Louis Papi Learn more about your ad choices. Visit megaphone.fm/adchoices

Join us in the heart of culinary creativity in Las Vegas as we bring you a one-of-a-kind episode of Studio 22. In this special edition, hosts Brock O'Hurn and Will Meldman are joined by the culinary maestro himself, Chef Geno Bernardo, executive chef at the Summit Club.  Prepare your taste buds for a mouthwatering experience as Geno takes us through the art of cooking a gourmet meal right from the Summit Club kitchen. Discover the secrets behind Geno's passion for food, tracing back to his great-grandmother, Nana, who instilled in him a love for authentic Italian cuisine. Get ready for anecdotes and flavors that have been passed down through generations. Learn about Geno's culinary journey that led him to the Discovery Land Company and his role at the El Dorado Golf and Beach Club. From his early days to the present, Geno shares insights into the culinary world and how he's brought his unique touch to elevate the dining experience at some of the most exclusive destinations. This isn't your typical podcast setting – we're recording straight from the kitchen! Join the hosts and Geno in a lively, unscripted conversation filled with laughter, stories, and of course, the sizzling sounds of a gourmet creation in the making. It's a feast for the senses, both auditory and culinary. #Studio22 #ChefGeno #CulinaryAdventure #GourmetExperience #PodcastEpisode #SummitClub #DiscoveryLandCompany #LasVegasCuisine   Follow Geno https://www.instagram.com/geno_bernardo/   The @Studio22podcast   We have MERCH!!! https://www.studio22podcast.com/ Support the Kane Comic Universe http://kanecomicuniverse.com/ Follow us on social media! https://instagram.com/studio22podcast https://www.tiktok.com/@studioxxiipodcast https://instagram.com/brockohurn https://instagram.com/wmeldman33 https://www.tiktok.com/@brockohurn https://twitter.com/BrockohurnSee omnystudio.com/listener for privacy information.

Did you know bell peppers have more vitamin C than an orange? Did you know potatoes are one of the most filling foods you can eat? Do you know how to make avocados last? We do and we've got all this info plus some hacks we've found that make our time in the kitchen easy as pie : ) We hope you enjoy this special interactive podcast episode! Get a 100% free week of training/coaching with us: www.digitalbarbell.com/freeweek YOU WORK HARD, YOU DESERVE RESULTS Here at Digital Barbell We Help People Finally Look Like They Work Out We combine the best of Strength Training, Body Building and CrossFit to get you the BEST RESULTS OF YOUR LIFE! Training Programs + Nutrition Coaching That Works From Coaches That Care Custom Training: https://www.digitalbarbell.com/custom-training Custom Nutrition Coaching: https://www.digitalbarbell.com/nutrition-framework Be sure to download all of our FREE Training Programs & Nutrition Guides https://www.digitalbarbell.com/free Find us on DigitalBarbell.com Digital Barbell Amazon Store - www.amazon.com/shop/digitalbarbell

Apryl joins Charlie to talk about all the recent recipes and techniques they have been refining in the test kitchen . If you like to support the podcast, send your donation via CashApp $CharlieMaveric --- Send in a voice message: https://podcasters.spotify.com/pod/show/themavcast/message Support this podcast: https://podcasters.spotify.com/pod/show/themavcast/support

Encouraging clients to eat better only works if they have the resources available to make it happen. A common barrier to eating healthful is cooking. Some clients may not have the culinary skills, while others might not have the time, which can lead to pre-prepared, processed, or take-out dinners. This week, Dr Sandi speaks with Olivia Thomas about her revolutionary digital platform, Rewire Health, which helps make cooking healthy foods easier for everyone. Episode Highlights Learn about the practice of culinary medicine. What does the Rewire Health platform teach users about healthy eating? How can health coaches use Rewire Health in their coaching practice? Hear how personalization in recipes and cooking can help clients start eating healthier.

China Is Cooking Up Another Virus And Guess Who's Helping Them | CJS Highlights https://www.audacy.com/989word The Charlie James Show   Listen on Spotify : https://spoti.fi/3MXOvGP Apple Podcasts: https://podcasts.apple.com/us/podcast/the-charlie-james-show-podcast/id1547262821   Follow us on Social Media Join our Live Stream Weekdays - 3pm to 7pm   Facebook: https://www.facebook.com/989word Rumble: https://rumble.com/c/c-2031096 X: https://twitter.com/989word Instagram: https://www.instagram.com/989word/   "Red Meat, Greenville." 01/17/24

Our favorite character is back and more corrupt than ever.  Chicago's best morning radio show now has a podcast! Don't forget to rate, review, and subscribe wherever you listen to podcasts and remember that the conversation always lives on the Q101 Facebook page.  The Q101 Morning Crew is live every morning from 6a-10a on Q101.    Subscribe to our channel HERE: https://www.youtube.com/@Q101 Like Q101 on Facebook HERE: https://www.facebook.com/q101chicago Follow Q101 on Twitter HERE: https://twitter.com/Q101Chicago Follow Q101 on Instagram HERE: https://www.instagram.com/q101chicago/?hl=en Follow Q101 on TikTok HERE: https://www.tiktok.com/@q101chicago?lang=enSee omnystudio.com/listener for privacy information.

Join me in this episode as we explore the culinary and AI adventures of Hungryroot's $1 billion founder. Discover the stories behind each AI side project and the creative fusion of technology and gastronomy that has contributed to their success in the food industry. Invest in AI Box: https://Republic.com/ai-box Get on the AI Box Waitlist: https://AIBox.ai/ AI Facebook Community Learn About ChatGPT Learn About AI at Tesla

Do you love a perfedtly made Prime Rib?

In this episode, I get to visit with wonderful Melanie Marquis! Author of the upcoming book “Cookbook of shadows.” They were a true joy to visit with and I hope you all enjoy it! --- Support this podcast: https://podcasters.spotify.com/pod/show/eron-mazza/support

Join us in this delightful episode as we sit down with the extraordinary Chef Arlena Strode, a culinary maestro, children's author, and the visionary behind the Children's Culinary Institute. Get ready to embark on a culinary adventure tailored for the little ones as Chef Arlena shares her passion for combining the joy of cooking with the magic of storytelling. In our conversation, Chef Arlena takes us behind the scenes of her creative process, revealing the inspiration behind her enchanting children's books that revolve around the world of food. From exploring the wonders of different cuisines to instilling a love for fresh, wholesome ingredients, Chef Arlena's stories not only entertain but also educate young minds about the joys of a well-cooked meal. As we delve into the heart of our discussion, Chef Arlena enlightens us about the numerous benefits of involving children in the kitchen. Discover how cooking becomes a powerful tool for developing essential life skills, fostering creativity, and nurturing healthy eating habits from a young age. Chef Arlena shares practical tips and heartwarming anecdotes that highlight the transformative impact of culinary experiences on children. Whether you're a parent, educator, or simply curious about the magical world Chef Arlena has crafted, this episode promises to inspire and spark your imagination. Join us as we explore the intersection of food, storytelling, and education with Chef Arlena Strode, and learn how the kitchen can become a playground for learning and laughter. Tune in and get ready to embrace the delicious adventure of cooking with kids on this special and final episode of 2023. Don't forget to find me on instagram at @foodology_feeding ⁠https://www.instagram.com/foodology_feeding/⁠ Thanks so much for joining me again for another episode! If you got any value from the episode, I would love to hear about it! You can rate, review & subscribe to help me out! You can find my virtual parent courses, free webinars, and more information on how we can help your picky eater on our website: ⁠www.foodologyfeeding.com⁠ You can find my book for sale on ⁠Amazon: Mealtime Mindset⁠,  and Food Explorer's Log Book Thank you so much! See you next week! Christine

Christmas, it may only be one day, but we sure make a meal out of it, especially Christmas dinner. But while you may have sorted the Christmas ham and pudding - what do you put on the table when you've got vegan and gluten free guests? Reporter Krystal Gibbens spoke to cookbook author and 2021 winner of the Great Kiwi Bake Off, Alby Hailes.

Buckle up for a wild ride on this 2017 flashback episode of Kankakee Podcast! We're peeling back the layers of the viral phenomenon that is Andrew McBurnie's Taco Bell senior photos. Join us as we spill the beans on the creative genius behind the lens, the internet sensation, and the unexpected LA adventure with Forever 21.A Flashback Fiesta: The Birth of a Viral IdeaIn the lively landscape of high school senior photos, one young man from BBCHS dared to spice things up. Enter Andrew McBurnie, a Kankakee County native whose 2017 senior photos didn't just capture memories; they created a viral sensation. The magic all started with a wild idea and the creative lens of photographer Wesley Taylor.Cooking Up the Concept: Taco Bell Takes the SpotlightWhy settle for the ordinary when you can make a statement? Andrew, fueled by a passion for adventure and a love for Taco Bell, hatched a plan to make his senior photos truly unforgettable. The result? A photoshoot at his local Taco Bell, showcasing the essence of a fast-food fiesta.Viral Explosion: When Taco Bell Met the InternetLittle did Andrew know that his spicy senior pics would take the internet by storm. The vibrant and unconventional photos spread like wildfire across social media platforms, catching the attention of online news outlets. Wesley Taylor's creative photography and Andrew's fearless approach to senior pictures had become an internet sensation.Taco Bell, Forever 21, and LA DreamsAs the online buzz reached Taco Bell's headquarters, something extraordinary unfolded. Taco Bell, impressed by Andrew's flavorful photos, flew him out to LA for an exclusive photoshoot with Forever 21. The launch party was nothing short of a fiesta, featuring a Taco Bell truck, a photo booth, and an unforgettable catwalk. Andrew, not your typical model, rocked the event and left with a pile of timeless Taco Bell merch.The Legacy Lives OnFast forward to today, and Andrew McBurnie's Taco Bell senior photos are more than just a high school memory—they are a vibrant chapter in Kankakee's history. From internet sensation to LA adventures, this episode of the Kankakee Podcast unravels the behind-the-scenes story, giving listeners a taste of the viral magic that unfolded in 2017.Join us as we dive deep into the spicy details of Andrew's Taco Bell journey, exploring how a creative idea turned into a viral sensation that forever changed the course of his senior year.----Support the show

On this week's episode we visit Carrie Cook at the Made By gallery at Fridhemsplan to talk textiles, design and sustainability - her beautiful collection is on show there until Dec. 20 and she shares some fascinating thoughts about how to be more aware of what we wear and use in our homes and workplaces, as well as what happens to it when we're finished with it.

Hour 1 on the Bob Rose Show: Hunter Biden indicted on tax charges. Melania Trump is reportedly pushing Tucker Carlson as Pres. Trump's running mate. And the biggest stories of this Friday.

Welcome to the Valhalla Club!The month we talk with the creators of the much anticipated BattleTech Cookbook! Time to get those cravings ready! This month's S2 brief is on the Crusis Lancers. Drink of the Month is The Sword of House Davion. Be sure to join our discord and join in on the conversations and game nights!Hosts:Matt “The Northman”BourBen “Master of Spirits”Mike “The Viking”John “Caveman”Guests:Mr & Mrs ArbiterJoin us on The Valhalla Club Podcast Discord Server and Facebook GroupEmail us at: thevalhallaclub@outlook.comSupport the show! PatreonThis Episode is proudly sponsored by Aries Games and Miniatures where you can find everything you need for your Battletech addiction.

After the committee left out Florida State, the guys start cooking up some major College Football Playoff conspiracies including FSU being left out as a way to crush the ACC and force them to dissolve, the committee using Saban as a hired hit man to take down Michigan, and Nick Saban faking his own number leak to motivate his team. Plus: Scott takes a victory lap after being on the Bama train all year long Michigan's disappointment is a new way to determine rankings A strange left turn into the history of the Oklahoma City bombing A heaping dose of Lou Holtz Laughing at the Nationals losing the #1 and #3 picks Ime Oduka getting ejected for talking trash to LeBron Tiger possibly leaving Nike Be sure to check out friends of the show: In the Clutch (intheclutch.com/CRAFTBREWED) is your one stop shop for all things sports. With all of your favorite teams and players from the MLS, MLB and more and classic tees from yesteryear and beyond. Get 10% off your order with the code: CRAFTBREWED Kong Beer Bong (craftbrewedsports.com/beerbong) will make sure you are the life of the party. Keep your beer cold in this koozie that converts to a beer bong in an instant. Order yours today. Beer Drop (craftbrewedsports.com/beerdrop) ships award winning craft beer directly to your doorstep. Sign up for a monthly plan, or shop all of the beers available at Beer Drop and get them shipped to you at a $7.99 flat rate.  Morning Recovery (craftbrewedsports.com/hangover) guarantees that you'll wake up after a night of drinking more ready to take on your day. Use the code SPORTS at checkout for 20% off your non-subscription order. Dugout Mugs (dugoutmugs.com/craft) for one of a kind beer mugs and openers. Use our link for 15% off your entire order. Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome! In this special live recording, we sit down with the incredible celebrity chef Gaz Oakley. Recorded in front of a vibrant live audience at The Happy Pear Cafe, this episode delves into Gaz's fascinating backstory and his journey to becoming a prominent plant-based chef and YouTube sensation.Gaz Oakley, widely recognised for his culinary expertise and innovative plant-based recipes, has taken the world by storm with his passion for delicious and sustainable food. As a dedicated advocate for the plant-based lifestyle, Gaz shares his inspiring story of transformation and how he discovered his love for cooking. As plant-based chefs ourselves, we share a common ground, the conversation unfolds seamlessly, exploring the challenges and triumphs that come with promoting a plant-based way of life.Tune in as we discuss Gaz's rise to fame through the digital realm, highlighting the impact of his engaging YouTube content that resonates with a global audience. From mouthwatering recipes to insightful cooking tips, Gaz Oakley has become a household name in the culinary world, and this live podcast episode offers an exclusive glimpse into the shared experiences and camaraderie between passionate plant-based chefs.Enjoy!Lots of Love,Dave & SteveSign Up for our newsletter here https://bit.ly/HappyPearNewsletterSPONSORSWe are proud ambassadors of Instant Brands ! From Airfryers to Instantpots, they have an amazing range of cooking appliances that will save you time, use less oil and create incredibly tasty dishes. Dave is obsessed and uses them nearly every meal time! USE CODE HAPPYPEAR for an exclusive 20% off!Learn to create a Vegan Christmas Feast that will impress even the pickiest relatives! The Vegan Christmas Masterclass Series, starting on December 4th, offers three live masterclasses that cater to all experience levels. This package includes an 80-recipe festive e-book, a one-year membership to the Recipe Club with over 500 plant-based recipes, as well as invitations to weekly live wellness events. Join the community for ideas, inspiration and guidance. Led by professional vegan chefs, David and Stephen Flynn, with a 7-day Click HERE to find out more. Hosted on Acast. See acast.com/privacy for more information.

Gareth & Paul are joined by Lee who is live from Seattle, the guys discuss the buildup to the Seahawks game on Thanksgiving, and get Lee's prediction before he heads off to the Tailgate, Nadgy joins in after a brief dash from work.

We hope you're hungry for this episode!   Chef of Victoria Restaurant Group and Food Network's Chopped Champion, Jay Rohlfing joins Janice to discuss the importance of cooking healthy meals and why mealtime at home should be a family-focused activity. Tell Janice who made your Dean's List! Follow Janice on Twitter: @janicedean Learn more about your ad choices. Visit megaphone.fm/adchoices

On today's episode of the "Helping Families Be Happy" podcast, host Christopher Robbins, co-founder of Familius Publishing, husband, father of nine, author, fisherman, backpacker, and aspirational musician based in the Central Valley of California, talks to Bri DeRosa about books, particularly what to do for holiday meals and those recipes that we want to make and how to have that be a wonderful experience.    DeRosa is a freelance writer and communications consultant with expertise in creative and dramatic writing, arts education, and service learning. Bri has over a decade of experience in program development for non-profits and small businesses and has been the content manager at the Family Dinner Project since 2014. Additionally, Bri has contributed to three cookbooks and actively engages in family dinner practices with her husband and two teenage sons.   Episode Highlights:  02:02 DeRosa explains that the Family Dinner Project is a non-profit program under Massachusetts General Hospital Psychiatry, highlighting the benefits of family meals and noting the gap between potential benefits and actual family meal practices. 03:07 As the holidays approach, Christopher discusses the stress associated with traditional family gatherings and queries about alternatives to meeting at a grandparent's house. 05:37 DeRosa points out that research suggests the quality of interaction at family meals is more important than frequency and shares tips on how to make holiday gatherings more meaningful and stress-free. 06:58 DeRosa encourages sharing the stories behind traditional dishes to create a richer family experience and suggests activities like a family photo caption contest and storytelling prompts to engage everyone and make the holiday special. 07:51 Christopher introduces the concept of an heirloom dinner, encouraging the exploration of family stories and histories related to traditional foods. He also introduces the topic of handling difficult conversations at dinner, such as politics or religion, that can create division. 09:08 DeRosa continues to offer creative ideas for family engagement, like drawing family trees on paper tablecloths and playing trivia games to learn about each other in a fun setting. 10:52 DeRosa mentions the idea of a 'politics jar' where individuals can contribute a quarter each time they mention a hot-button topic, encouraging redirection to other conversations. 11:27 DeRosa provides solutions for surprise tensions at the dinner table, such as taking breaks, focusing on gratitude, and steering conversations towards positive subjects. She emphasizes the importance of maintaining boundaries and redirecting negative discussions. 13:28 DeRosa advises coordinating with hosts to create a quiet, safe space for neurodivergent children and to establish clear expectations for both the child and other family members regarding food and seating arrangements. 15:10 Setting expectations with the neurodivergent child is also stressed, says DeRosa. She suggests bringing familiar foods for the neurodivergent child to avoid pressure and make them feel at ease during meals. 15:57 Christopher talks about the challenges of having children with soy allergies and the importance of being aware of dietary restrictions during family gatherings. 16:22 DeRosa shares that she may host a varying number of guests and talks about the family tradition of making a New York-style crumb cake and stuffing with a special ingredient from her mother and grandmother. 17:53 Christopher describes his Thanksgiving routine of brining a turkey and making garlic raspberry mashed potatoes with parmesan, a fresh garden salad with avocados and blue cheese, and fresh rolls with homemade jam. 18:55 DeRosa discusses her Thanksgiving menu, noting adaptations for a neurodivergent family member, like garlic mashed potatoes without Parmesan and a kale salad with dates and pumpkin seeds.   Key Points: DeRosa underlines the value of family meals for various aspects of well-being and identifies the disconnect between the potential benefits and the reality of family dining habits. Strategies for inclusive and stress-free holiday gatherings are discussed, including managing sensitive topics and enhancing the experience through storytelling and family history exploration. Practical advice is offered on how to accommodate neurodivergent family members at gatherings, such as setting clear expectations, providing safe spaces, and respecting dietary restrictions.   Tweetable quotes:  "Bridging the gap between the benefits of family meals and actual practices is key for healthier, happier families." - DeRosa "Holiday meals are about stories, not just recipes. Share the history behind the dishes to enrich your family experience." - DeRosa "For neurodivergent family members, comfort during meals comes from clear expectations and familiar foods." - DeRosa "Garlic mashed potatoes and a fresh garden salad with avocados and blue cheese - holiday cooking is as much about tradition as it is about taste." - Christopher Resources Mentioned Helping Families Be Happy Podcast Apple https://thefamilydinnerproject.org/ Podcast Editing  

Now that Alice has realized she's dating Rainne, the heroes get down to business harassing a cop, avoiding a creepy guy, and tracking down a bigfoot.Thomas magical girl transforms, Kayl's step mom shows up, Cheats sneaks upstairs, and Alice reads the files.Thanks to @KeylligraphyInk for the logo design.  The tracks used in this episode are Enemy Spotted by Jess who you can find on twitter @ Roadkill_Ghost and Without You (Instrumental) by Forget the Whale which is from Freemusicarchive.org and are licensed under Attribution-NonCommercial 4.0 International (CC BY-NC 4.0)Masks is by Magpie Games, you can find them hereFind Us Online:Twitter: www.twitter.com/dicefiendsDiscord: https://discord.gg/j54FrbhTwitch: www.twitch.tv/thedicefiendsCast and Crew:GM: ShannonPsyren: FriendacleCheats: LillieSurveyor: MattCopycat: Chell About Us: Welcome to Dice Fiends, we are an actual play podcast that runs games in over a dozen systems with a rotating and diverse cast of players. But one thing's for certain: whether we're powered by the apocalypse or grabbing as many d6's as we can hold in shadowrun: We're fiends for the sounds of rolling dice. You can find us every other Wednesday on Itunes, Spotify, or wherever you get good podcasts. 

Tom Price is the founder and CEO of EcoSafi, and in today's episode, we're diving deep into the challenge of access to clean cooking fuels in developing economies. EcoSafi builds cook stoves and biomass fuel pellets that aim to reduce deforestation, improve in-home air quality and health outcomes, and reduce emissions. They work in Kenya, Zambia, Malawi, and Uganda. The challenge at hand, as Tom discusses at length, is that as of 2020, Project Drawdown estimated that 43% of families in low and middle-income countries worldwide cook food at home using stoves fueled by wood or coal. The gas and induction stove debate is not even relevant. This phenomenon drives all of these earlier outcomes from direct emissions to negative health implications to deforestation.Before we dive into this topic, we get to know Tom a bit. He's been working on this problem in Africa since 2017, first with a company called Inyenyeri, and now with EcoSafi since 2020. Our MCJ Collective venture funds are proud to be investors in EcoSafi. But, as you'll hear him describe, his path to working on this problem has been full of incredible zigs and zags that have given him a wealth of life experience and the confidence to be able to navigate and build a business with the complexities that EcoSafi demands. In this episode, we cover: Access to clean cooking fuels in developing economiesTom's background in communications and journalismHis experience in disaster relief after Hurricane Katrina and environmental management at Burning ManTom's time on the Environmental Advisory Committee for the 2002 Salt Lake City Winter OlympicsHis work in clean energy in Africa, starting with solarImpact of cooking with wood or coal on emissions, health, and deforestationEcoSafi's cookstoves and biomass fuel pelletsBarriers to clean cooking in AfricaThe importance of carbon credits in the clean cooking marketIssues with existing carbon offset methodologiesEcoSafi's focus on verifiability and impact measurementVertical integration and technology in EcoSafi's business modelPotential for significant market growth in the clean cooking sectorImpacts of deforestation, drought, and additional topics to continue the conversationGet connected: Tom Price X / LinkedInCody Simms X / LinkedInMCJ Podcast / Collective / Instagram*You can also reach us via email at info@mcjcollective.com, where we encourage you to share your feedback on episodes and suggestions for future topics or guests.Episode recorded on Oct 12, 2023 (Published on Nov 16, 2023)

Yes, Chef! Mvemba is joined by Pierre Thiam, a renowned chef, author, and social activist. Hailing from Senegal, Chef Thiam is best known for bringing West African cuisine to the global fine-dining world. Chef Thiam and Mvemba discuss making it in the fine dining world in New York City, the stunning diversity of food from the continent, finding inspiration in tradition, the miracle grain "fonio" and bringing Senegalese food to American supermarkets.

In the latest episode of The Influence Factor, Alessandro Bogliari, CEO & Co-Founder of The Influencer Marketing Factory and podcast host, is joined by Lorraine Schwartz, Sr. Director of Marketing at Daring Foods. Together, they explore the multifaceted world of influencers, storytelling, crucial partnerships, and all the essential insights surrounding CPG marketing.

Melanie Deziel is an award-winning branded content creator and author of the books The Content Fuel Framework and Prove It. She also is the Co-Founder of The Creator Kitchen mastermind group. We discussed all of this and more — with cooking metaphors aplenty — this week on the On Brand podcast. About Melanie Deziel Melanie Deziel is a keynote speaker and award-winning branded content creator who is passionate about helping individuals, teams, and organizations unlock their creative potential and organize their creative efforts. She is the Co-Founder of The Creator Kitchen mastermind for creatives, and the author of both The Content Fuel Framework: How to Generate Unlimited Story Ideas and Prove It: Exactly How Modern Marketers Earn Trust. Links from the Show Check out The Creator Kitchen mastermind. And here are links to Melanie's two books we discussed — The Content Fuel Framework and Prove It. Looking for more smarts from Melanie? Check out her previous appearances on the On Brand podcast back in 2016 and 2020. What brand has made Melanie smile recently? “You can tell me whether or not this counts ...” Melanie began before sharing the regular smiles she gets from the Australian children's show Bluey. She's not alone. Connect with Melanie on her website.   As We Wrap … Listen and subscribe at Apple Podcasts, Spotify, Amazon/Audible, Google Play, Stitcher, TuneIn, iHeart, YouTube, and RSS. Rate and review the show—If you like what you're hearing, be sure to head over to Apple Podcasts and click the 5-star button to rate the show. And, if you have a few extra seconds, write a couple of sentences and submit a review to help others find the show. Did you hear something you liked on this episode or another? Do you have a question you'd like our guests to answer? Let me know on Twitter using the hashtag #OnBrandPodcast and you may just hear your thoughts here on the show. On Brand is a part of the Marketing Podcast Network. Until next week, I'll see you on the Internet! Learn more about your ad choices. Visit megaphone.fm/adchoices

Wildlife biologist turned recent culinary graduate.Johnathan O'Dell, from an early age was gifted two interconnected passions in life, one from each of his parents. Gathering wild foods with a rod and gun from his father and cooking that which I harvested from his mother. This allowed John to experience first-hand whole animal butchery, respect for ingredients, and nose-to-tail eating, as well as dynamic creativity and innovation required in the kitchen. This led to a successful career as a wildlife biologist, to give back to the wild things and wild places that give so much. But now, He has a desire to become a better student of gastronomy with the opportunity to learn and grow. This carried Johnathan to Argentina to study the culinary world South of the equator.Adventures and knowledge are just a few of the characteristics this mountain of a man shares on this new episode of Cooking Up a Story.

In this week's sizzling episode, we dive into the kitchen with Tina "TV Dinner" Turner, who's on the cusp of implementing a contract lifecycle management system. While she's got the ingredients ready, the recipe for success is proving elusive. Join us as we help Tina preheat her preparedness and ensure she doesn't end up with half-baked results. We sift through the options and knead out a strategy that'll leave no detail undercooked. Grab your aprons and automated workflows cause this one's going to be deliciously informative!  This episode was made possible by our sponsor, Legal.io. Dear Legal Ops IG: @dearlegalops LinkedIn: @dearlegalops Facebook: @dearlegalops Twitter: @dearlegalops TikTok: @dearlegalops www.dearlegalops.com Tommie Tavares-Ferreira Linkedin: @tommie IG: @suttontell Tom Stephenson LinkedIn: @tstephenson1 IG: @tacotacotomtom This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices

NFL Week 3: Game-by-Game Fantasy RecapGet the Matt Stafford free 0.5 Yard square on Underdog plus a 100% deposit match (up to $100) when you deposit for the first time and use code "BDGE": https://play.underdogfantasy.com/p-nick-bdgebdge nfl trivia youtube channel: https://ytube.io/3jmJjoin the BDGE discord: https://discord.gg/77BxrqCF6Fsubscribe to the BDGE podcast | https://linktr.ee/bdgefollow me on the socials | https://linktr.ee/nickercolanoContact▪️ advertising/business | business@bdge.co (don't send fantasy questions here)▪️ i do answer fantasy Q's on our discord | https://discord.gg/AvpY3QJTAythis video is about (bdge,bdge fantasy football,fantasy football rankings,nick ercolano,devon achane,miami dolphins,dolphins,miami dolphins 70 points,week 3,week 3 recap,week 3 highlights,nfl week 3 highlights 2023,nfl week 3 highlights,nfl week 3 scores,week 3 fantasy football,week 3 nfl recap,week 4 rankings,week 4 waiver wire,fantasy football week 4,fantasy football week 3 recap)Miami is Cooking Up Something SPECIAL. NFL Week 3 Game-by-Game RecapSupport this podcast at — https://redcircle.com/bdge-fantasy-football/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Slop is back!! Sam and Trill riffed on some Buddy Hield trade ideas for the Rockets, Mavericks, Sixers, Celtics, Magic and other teams. Enjoy. To hear this entire episode subscribe to the YKB Patreon here: https://www.patreon.com/YouKnowBall Use the promo code “SLOP” or click the link below to get a $100 dollar deposit match bonus when you sign up for Underdog Fantasy today! https://play.underdogfantasy.com/p-you-know-ball Watch NBA games with us on playback: https://www.playback.tv/youknowball More YKB Content: https://linktr.ee/YouKnowBall

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