Podcast appearances and mentions of Liz Williams

Award winning author, historian and occultist Liz Williams discusses her book 'Miracles of our own Making: A History of Paganism', published by Reaktion Books.The interview takes in the history of paganism and Liz's work in Druidry as well as her writing.Read the review of the book on the Folklore Podcast website at https://www.thefolklorepodcast.com/miracles-of-our-own-making.htmlSupport the Folklore Podcast on Patreon to access extra content (free and paid tiers are available) at www.patreon.com/thefolklorepodcast

This week we deep dive into all things horror with a fellow lover of the genre, Liz Williams. JJ met Liz at SXSW back in 2022 waiting in line for the world premiere of "X." We talk about early horror, slashers over the decades, genre meshing and elevated horror. This was such a fun conversation - thank you, Liz!Follow us on Instagram & TikTok @ ReelqueerpodcastHosts' Instagrams: Trevgeorge & Triniguy_jjCheck out Liz's podcast @thescariestthingz

From "Cardoons" to "Misbeliefs," "Huckabucks" to "Second Lines" – the Big Easy has a lingo all its own, built on generations of immigrants finding their way to the port of New Orleans, the French Quarter, and finally a life in this city. For centuries, Africans, Southeast Asians, Europeans, and Caribbean Islanders have worked to make a home here, resulting in the hodgepodge of culture New Orleans is today. On this week's show, we examine two immigrant groups who loom large in the story of the Crescent City. With begin with historian Justin Nystrom, who discusses the influence that Sicilian Americans have had on our city's foodways. Surprisingly, that influence didn't begin with the heavy influx of Sicilians who populated the city during the late 1880s, but with a first wave of Italian immigrants who arrived on our shores in the 1830s. Then, Liz Williams joins us with memories of her Sicilian grandmother, Nana Elisabetta, who arrived in the Crescent City at the age of 18. Liz's book, "Nana's Creole Italian Table," is filled with recipes and family lore. Finally, we sit down with Tulane History Professor Laura Kelley. Her book, "The Irish in New Orleans," tells the history of Irish immigrants in the Crescent City and how they shaped Louisiana culture in some unexpected ways. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

From "Cardoons" to "Misbeliefs," "Huckabucks" to "Second Lines" – the Big Easy has a lingo all its own, built on generations of immigrants finding their way to the port of New Orleans, the French Quarter, and finally a life in this city. For centuries, Africans, Southeast Asians, Europeans, and Caribbean Islanders have worked to make a home here, resulting in the hodgepodge of culture New Orleans is today. On this week's show, we examine two immigrant groups who loom large in the story of the Crescent City. With begin with historian Justin Nystrom, who discusses the influence that Sicilian Americans have had on our city's foodways. Surprisingly, that influence didn't begin with the heavy influx of Sicilians who populated the city during the late 1880s, but with a first wave of Italian immigrants who arrived on our shores in the 1830s. Then, Liz Williams joins us with memories of her Sicilian grandmother, Nana Elisabetta, who arrived in the Crescent City at the age of 18. Liz's book, "Nana's Creole Italian Table," is filled with recipes and family lore. Finally, we sit down with Tulane History Professor Laura Kelley. Her book, "The Irish in New Orleans," tells the history of Irish immigrants in the Crescent City and how they shaped Louisiana culture in some unexpected ways. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

Rough Music: Folk Customs, Transgression and Alternative Britain (Reaktion, 2025) by Liz Williams explores transgression and shame in British folklore and customs from ancient Britain to the present day. From Bonfire Night to Wassail, Morris dancing, Mari Lwyd and Twelfth Night, along with events like street football and the Cooper's Hill Cheese-Rolling and Wake, Liz Williams reveals the roots and roles of violence, mockery, protest and public shaming. She also looks at alternative culture and modern protests, such as the Battle of the Beanfield and the Stonehenge Free Festival, as well as interaction between racism and traditions involving blackface, alongside the emergence of all-female Morris sides.This engaging book offers an entertaining and revealing look at British folklore and culture. This interview was conducted by Dr. Miranda Melcher whose new book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's episodes on New Books with Miranda Melcher, wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/european-studies

Rough Music: Folk Customs, Transgression and Alternative Britain (Reaktion, 2025) by Liz Williams explores transgression and shame in British folklore and customs from ancient Britain to the present day. From Bonfire Night to Wassail, Morris dancing, Mari Lwyd and Twelfth Night, along with events like street football and the Cooper's Hill Cheese-Rolling and Wake, Liz Williams reveals the roots and roles of violence, mockery, protest and public shaming. She also looks at alternative culture and modern protests, such as the Battle of the Beanfield and the Stonehenge Free Festival, as well as interaction between racism and traditions involving blackface, alongside the emergence of all-female Morris sides.This engaging book offers an entertaining and revealing look at British folklore and culture. This interview was conducted by Dr. Miranda Melcher whose new book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's episodes on New Books with Miranda Melcher, wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Rough Music: Folk Customs, Transgression and Alternative Britain (Reaktion, 2025) by Liz Williams explores transgression and shame in British folklore and customs from ancient Britain to the present day. From Bonfire Night to Wassail, Morris dancing, Mari Lwyd and Twelfth Night, along with events like street football and the Cooper's Hill Cheese-Rolling and Wake, Liz Williams reveals the roots and roles of violence, mockery, protest and public shaming. She also looks at alternative culture and modern protests, such as the Battle of the Beanfield and the Stonehenge Free Festival, as well as interaction between racism and traditions involving blackface, alongside the emergence of all-female Morris sides.This engaging book offers an entertaining and revealing look at British folklore and culture. This interview was conducted by Dr. Miranda Melcher whose new book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's episodes on New Books with Miranda Melcher, wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/folkore

Rough Music: Folk Customs, Transgression and Alternative Britain (Reaktion, 2025) by Liz Williams explores transgression and shame in British folklore and customs from ancient Britain to the present day. From Bonfire Night to Wassail, Morris dancing, Mari Lwyd and Twelfth Night, along with events like street football and the Cooper's Hill Cheese-Rolling and Wake, Liz Williams reveals the roots and roles of violence, mockery, protest and public shaming. She also looks at alternative culture and modern protests, such as the Battle of the Beanfield and the Stonehenge Free Festival, as well as interaction between racism and traditions involving blackface, alongside the emergence of all-female Morris sides.This engaging book offers an entertaining and revealing look at British folklore and culture. This interview was conducted by Dr. Miranda Melcher whose new book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's episodes on New Books with Miranda Melcher, wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/performing-arts

Rough Music: Folk Customs, Transgression and Alternative Britain (Reaktion, 2025) by Liz Williams explores transgression and shame in British folklore and customs from ancient Britain to the present day. From Bonfire Night to Wassail, Morris dancing, Mari Lwyd and Twelfth Night, along with events like street football and the Cooper's Hill Cheese-Rolling and Wake, Liz Williams reveals the roots and roles of violence, mockery, protest and public shaming. She also looks at alternative culture and modern protests, such as the Battle of the Beanfield and the Stonehenge Free Festival, as well as interaction between racism and traditions involving blackface, alongside the emergence of all-female Morris sides.This engaging book offers an entertaining and revealing look at British folklore and culture. This interview was conducted by Dr. Miranda Melcher whose new book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's episodes on New Books with Miranda Melcher, wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/music

Rough Music: Folk Customs, Transgression and Alternative Britain (Reaktion, 2025) by Liz Williams explores transgression and shame in British folklore and customs from ancient Britain to the present day. From Bonfire Night to Wassail, Morris dancing, Mari Lwyd and Twelfth Night, along with events like street football and the Cooper's Hill Cheese-Rolling and Wake, Liz Williams reveals the roots and roles of violence, mockery, protest and public shaming. She also looks at alternative culture and modern protests, such as the Battle of the Beanfield and the Stonehenge Free Festival, as well as interaction between racism and traditions involving blackface, alongside the emergence of all-female Morris sides.This engaging book offers an entertaining and revealing look at British folklore and culture. This interview was conducted by Dr. Miranda Melcher whose new book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's episodes on New Books with Miranda Melcher, wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/popular-culture

Rough Music: Folk Customs, Transgression and Alternative Britain (Reaktion, 2025) by Liz Williams explores transgression and shame in British folklore and customs from ancient Britain to the present day. From Bonfire Night to Wassail, Morris dancing, Mari Lwyd and Twelfth Night, along with events like street football and the Cooper's Hill Cheese-Rolling and Wake, Liz Williams reveals the roots and roles of violence, mockery, protest and public shaming. She also looks at alternative culture and modern protests, such as the Battle of the Beanfield and the Stonehenge Free Festival, as well as interaction between racism and traditions involving blackface, alongside the emergence of all-female Morris sides.This engaging book offers an entertaining and revealing look at British folklore and culture. This interview was conducted by Dr. Miranda Melcher whose new book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's episodes on New Books with Miranda Melcher, wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/british-studies

My guest for this episode is author Liz Williams, who joined me to talk about her new book Rough Music: Folk Customs, Transgression and Alternative Britain.  Liz holds a PhD in the History and Philosophy of Science from the University of Cambridge and is a widely published journalist and writer of both fiction and non-fiction. In Rough Music she examines the influence of themes such as transgression and shame in British folk customs, from ancient times to the present day. The book investigates a variety of ceremonial traditions in Britain such as May Day parades, Bonfire Night and other seasonal events and reveals the roots and roles of violence, mockery, protest and public shaming in some of these.  In the interview I talk with Liz about her background and interest in this subject matter and the connections between some of the customs detailed in her book and otherworldly folkloric entities such as Woodwoses, the Green Man and Black Shuck. We also discuss the debate around the origins of some of these traditions and how this contrasts and compares with the timeless quality that they possess, which is something that they share with a lot of paranormal phenomena. You can find out more about Liz and her book Rough Music at https://reaktionbooks.co.uk/work/rough-music and further details on the 2025 Black Shuck festival are available at https://blackshuckfestival.com/. If you enjoy what I do with Some Other Sphere and would like to support its upkeep you can make a donation via Ko-fi. To buy the podcast a coffee go to https://ko-fi.com/someotherspherepodcast. Thank you!   The podcast theme music is by The Night Monitor, from his album, ‘Close Encounters of the Pennine Kind'. You can find out more about The Night Monitor's music at https://thenightmonitor.bandcamp.com/.  

El Pollo Loco has some of the lowest turnover in the industry, CEO Liz Williams tells Bloomberg Intelligence. In this episode of the Choppin’ It Up podcast, Williams sits down with BI’s senior restaurant and food-service analyst Michael Halen to discuss the company’s plans to implement technology to improve the employee and customer experience. She also comments on El Pollo Loco’s brand relaunch, remodels, margin expansion and new food items, including quesadillas.See omnystudio.com/listener for privacy information.

In this episode, we sit down with Atlanta-based interior designer Liz Williams, whose work embodies timeless Southern elegance with a fresh perspective. Liz shares her journey from studying history to building her design firm, offering insights into her approach to crafting inviting, livable spaces.We discuss her experience working on showhouses, the art of blending tradition with modern touches, and how her designs honor the past while embracing the present, particularly in coastal projects. Whether you're dreaming of a historic renovation or looking for inspiration to elevate your home, this conversation is filled with wisdom and charm.RESOURCES:Visit Liz's website here.Follow along on Instagram.Grab your tickets for the upcoming Southeastern Showhouse—and check out Liz's exciting outdoor space!

With a career spanning finance, operations, and brand leadership, Liz Williams knows a thing or two about shaking up the quick-service restaurant (QSR) industry. She discusses the art of brand reinvention, sharing how El Pollo Loco is modernizing its look, embracing technology, and staying true to its bold, citrus-marinated flavors. Liz unpacks the growing consumer demand for fresh, high-quality fast food, the power of digital engagement and customer loyalty, and the delicate balance between innovation and preserving what makes a brand iconic.Key Takeaways:Liz shares how El Pollo Loco is modernizing its restaurants, with half of its locations undergoing a redesign to enhance customer experience and brand consistency.The sauce matters! El Pollo Loco's Salsa Verde has developed a loyal following, leading to discussions on potential retail expansion.Liz explains the company's buy-over-build tech approach, partnering with Google, Olo, and Quickserve to optimize operations and streamline customer service.QSR vs. fast casual – El Pollo Loco is redefining its market position by combining QSR speed and convenience with fast casual quality and fresh ingredients to appeal to evolving consumer preferences.Hot takes: Liz plays “Hot or Not,” sharing her thoughts on limited-time offers (LTOs), celebrity-owned restaurants, and the growing sauce trend shaping modern foodservice. Trivia challenges and restaurant-themed games highlight how El Pollo Loco is using interactive content to engage customers and build brand loyalty.The branding playbook – Liz and the team discuss the power of storytelling, brand clarity, and how to communicate a strong identity to consumers.Thank you for tuning in to Hospitality Hangout, brought to you by Branded Hospitality Ventures. Stay connected for more captivating stories, industry trends, and expert insights shaping the future of hospitality. Episode Credits:Produced by: Branded Hospitality MediaHosted by: Michael Schatzberg, JImmy FrischlingProducer: Julie ZuckerCreative Director: Adam LevineShow Runner: Drewe RaimiPost Production: Three Cheers Creativewww.thehospitalityhangout.com

From green men and jolly horse skulls, to chasing cheese down hills and morris dancing, Britain has a rich tradition of folk customs. Some are strange, some downright silly. But, as Liz Williams tells Ellie Cawthorne, some of these traditions can also have a darker aspect, based on shame, judgement and social conformity. (Ad) Liz Williams is the author of Rough Music: Folk Customs, Transgression and Alternative Britain (Reaktion Books, 2025). Buy it now from Waterstones: https://go.skimresources.com?id=71026X1535947&xcust=historyextra-social-histboty&xs=1&url=https%3A%2F%2Fwww.waterstones.com%2Fbook%2Frough-music%2Fliz-williams%2F9781836390602. The HistoryExtra podcast is produced by the team behind BBC History Magazine. Learn more about your ad choices. Visit podcastchoices.com/adchoices

It feels like every week we are dealing with a new emergency. A new disaster. Is that true, I don't know, probably not but it feels that way.What we don't do often enough is review what led up to events and strategically discuss ways to alter behaviors to keep them from happening again. In many cases, it's because you can't keep a major catastrophe from occurring, but you can address your individual response to it to better prepare for the next time. Or, if you are a design professional, prepare your clients to better prepare for and whether the next one better than the first. That is why you still hear conversations about the pandemic. The lessons learned will be be long forgotten by many when the next one hits, and there will be a next one. Some of these ideas are so simple, and incorporated into the everyday work of extraordinary creatives, creatives like Liz Williams of Liz Williams Interiors. Designer Resources Pacific Sales Kitchen and Home. Where excellence meets expertise. Monogram - It's the details that define Monogram ThermaSol - Redefining the modern shower experience. Without steam, it's just a bathroom. Design Hardware - A stunning and vast collection of jewelry for the home!  - Where service meets excellence TimberTech - Real wood beauty without the upkeep Liz is from Atlanta, Georgia. She has a BA in history from The College of Charleston and a BFA in Interior Design from Georgia State University. Liz has developed a unique approach to the work and one she employs in her projects that allow her to draw on her love of history as well as modern techniques and strategies. This combination makes for a successful practice and one that allows her to learn from history, like a global pandemic and apply those lessons learned to making better the spaces she creates for the people who will use them. And you are going to hear all about it, right after this. Thank you Liz for taking the time to share your thoughts.  Thank you to my incredible partner sponsors, ThermaSol, TimberTech, Pacific Sales, Monogram and Design Hardware. Amazing companies and great friends to the trade so please give them an opportunity for your next project. And, thank you for listening, subscribing the show and sharing with your colleagues. If not already subscribing, please consider that so you receive every new episode automatically to your podcast feed. Until next week, thank you for sharing this time together, until the next episode, be well, stay focused and rise above the chaos. - CXD

This week, we're excited to sit down with Liz Williams, a renowned interior designer and founder of Liz Williams Interiors, based in Atlanta. With a career that began under the mentorship of Carter Kay at Carter Kay Interiors, Liz has developed a distinct style that beautifully combines timeless elegance with a southern flair. Her work, which can be seen throughout the Southeast, showcases her love for antiques and her talent for pairing traditional elements with modern touches. In this episode, Liz shares her insights on how design trends have evolved over the last two decades and what we might expect looking ahead to 2025. Learn how to balance current trends with timeless design elements to create a home that remains stylish for years to come. Whether it's incorporating color or selecting meaningful antiques, Liz's approach emphasizes the importance of blending personal taste with historical references to achieve a polished, enduring look. What You'll Hear On This Episode: 00:00 Introduction to the How to Decorate Podcast 00:33 Meet Designer Liz Williams 01:15 Liz's Journey into Interior Design 01:57 Mentorship and Style Evolution 03:19 Antiques and Modern Pairings 04:31 Trends in Interior Design 04:54 Architectural Changes Over the Years 06:30 The Return of Color in Design 17:28 Seasonal Decor and Slipcovers 26:47 Avoiding the Red Accent Wall 27:16 Exploring Color Trends: Pinks and Browns 29:28 The Mocha Moose Debate 32:18 Whimsical Design Choices 37:14 Challenges in Design Projects 41:52 Bay Window Dilemma 47:53 Final Thoughts and Farewell

After a long winter break the Ghouls are back with a few of their favorites to talk about upcoming movies, series, books, and all that horror has to offer in 2025. Liz, Jen, and Lizzie join the panel this time and bring with them so many titles to add to the "must watch" and "must read" list. Thank you to our amazing panel of guests: Liz Williams of The Scariest Things Podcast - Check out Scariest Things: Website & Instagram Liz recently started a new reading prompt account on Instagram called Reader's Roulette Jennifer Smith aka Literary Love 123 YouTube & Instagram If you have a middle school or high school student at home, check out Jen's literature, poetry, and folklore classes on Outschool Lizzie Sagewood aka Elizabeth Sagewood YouTube & Instagram Join her Haunted Victorian Book Club for gothic reads new and old. Lizzie also just launched a new YouTube channel called Movie Milestones where she discovers new blockbusters and vintage favorites. Learn more about your ad choices. Visit megaphone.fm/adchoices

The Ghouls are doing something a little different this week and have gathered a panel of incredible guests to discuss the topic of children and the horror genre. Everything from "How young is too young?" "Is it ok to nudge your kids into the fandom that you love?" and "What do you shy away from more: sex or violence?" A mix of Mamas and DINKs weigh in on these questions and many more! Thank you to our amazing panel of guests: Liz Williams of The Scariest Things Podcast - Check out Scariest Things: Website & Instagram You can also find Liz on Instagram Jennifer Smith aka Literary Love 123 YouTube & Instagram Catie Moyer Instagram Lizzie Sagewood aka Elizabeth Sagewood YouTube & Instagram Learn more about your ad choices. Visit megaphone.fm/adchoices

The Eisteddfod is Europe's largest cultural festival, a week-long celebration of Welsh language and culture. Hywel Davies has been there to catch up with events on the maes. Image: RNIB Cymru's Liz Williams and Thomas Hughes stand smiling at the RNIB Cymru Stand at the 2024 Eisteddfod.

Liz Williams dishes out information about food in several different servings. She is the founder of New Orleans' Southern Food and Beverage Museum (SoFab). She has written books about food,  the latest being “So Fab Cookbook: Recipes from the Modern South,” and she writes a column about food for Louisiana Life magazine. She also has a podcast called “Tip of the Tongue," and she's a magician in the kitchen. Williams joins Louisiana Life Executive Editor Errol Laborde, along with Producer Kelly Massicot, to talk about Southern food and what that term means today and answers questions such as: for gumbo –file or okra? What's the difference Creole vs. Cajun?  She also reveals what her menu would be if pressed to prepare the ultimate Louisiana meal and what is her favorite comfort food dish. Hint: It's served with rice.

The Southern Food & Beverage Museum (SoFAB) celebrates 20 years in 2024 with a new cookbook and special exhibits from Coffee Culture to the 125h Anniversary of Oysters Rockefeller. SoFAB Founder Elizabeth (Liz) Williams discusses how changes in the South's population over time have redefined southern food and shares a few "lagniappes" about popular dishes and drinks from styles of gumbo to chicory coffee. Williams hosts the weekly podcast "Tip of the Tongue" and writes a blog by the same title.The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

In this episode I have Ken Stauffer from OceansOgrapher on to help me break down minutes 39&40 of Casino Royale. I speak to Liz Williams from SoFab about the Oyster Truck from Live and Let Die. We have listener mail, recommendation, and a walk around the block to finish. This is show is supported by: My favourite razor brand Wilde & Harte are offering a 20% discount off any RAZOR (including the very popular Royal Armouries collaboration razors) at their ⁠online shop⁠. Use discount code Tailor20. If you want to support the show you can also buy me a Mountain Blue Coffee ⁠here⁠. Bless your hearts.

In this PR Maven® Podcast episode, host Nancy Marshall sits down with Liz Williams, the communications manager for the Episcopalian Diocese of Georgia to discuss her journey to this unique position. Liz elaborates on her journey from a marketing undergraduate to eventually working in the church's youth and children ministries. She also recounts her experience with a non-profit for mental and behavioral health before becoming communications manager. Nancy and Liz discuss the varied responsibilities, including managing social media, public relations and larger church communications. Their discussion also touches on the upcoming Episcopalian Communicators Conference, set to take place in Portland, Maine. The conference's aim is to build community amongst communicators and equip them with crucial tools. Liz discusses the importance of crisis communication within the church community, and Nancy provides details about her upcoming keynote and crisis communications workshop.  00:00 Introduction and Guest Welcome  00:18 Liz Williams: Her Journey and Role in the Episcopalian Diocese of Georgia  02:21 The Importance of Communication in Ministry  04:14 The Role of Branding and Social Media in Evangelism  05:32 Details about the Upcoming Episcopal Communicators Conference  08:12 Choosing Conference Locations and the Excitement for Portland, Maine  10:45 The Importance of Crisis Communications in the Church  16:12 Break and Book Promotion  17:08 The Power of Personal Branding and Networking  24:34 The Importance of Empathy and Compassion in Crisis Communications  24:39 Details about the Crisis Communications Workshop  30:34 How to Register for the Conference  33:04 Liz's Recommended Podcast and Contact Information  35:18 Closing Remarks and Anticipation for the Conference   About Liz  Liz Williams is the communications manager for the Episcopal Diocese of Georgia. She has a deep passion for the church and its liturgy, hymns and compassion for others. Liz has served in various positions within the church and has found her calling in ministry and communications. She has also worked for a nonprofit in mental and behavioral health for children and families.   Liz's career path led her to her current role as the communications manager for the diocese. She is excited about the upcoming Episcopal Communicators Conference in Portland, Maine, where she will be a keynote speaker and workshop presenter. Liz emphasizes the importance of personal branding and growing a network of connections.   She believes in the power of listening and making others feel seen and heard. Additionally, Liz will be co-presenting a crisis communications workshop, where she will discuss the importance of empathy, compassion and planning in effectively communicating during times of crisis.  

In this episode, we delve into the world of personal finance with the incredibly insightful Liz Williams, a seasoned financial coach known for her unique approach to budgeting and unwavering passion for helping others achieve financial freedom. Join us as Liz candidly shares her personal journey to becoming a respected financial coach and how her own experiences have fueled her dedication to empowering individuals to take control of their finances.  https://www.coachlizwill.com/

Jacki and Marissa are once again joined by writer and podcaster Liz Williams from The Scariest Things Podcast to dive into A24 films. First they talk about why we love (and or sometimes hate) the unique production company and its films. Jacki, Marissa, and Liz then dive into The Blackcoat's Daughter and Saint Maud, two popular A24 horror films. The gang dives into the ideas of possession versus mental illness, the ambiguities of A24 films, and the trappings of organized religions. They do this all with a bit of fun and feminism mixed in! Will Jacki finally come around and drink the A24 Kool-Aid? How many times will Marissa gush over these films? Remember to check out Liz and the gang at Scariest Things, and follow their website for great lists, reviews, and festival buzz. Riss's References The Scariest Things Podcast Fangoria's BlackCoat's Review St. Maud & Feminism by Salon St. Maud Review (Revealer) Learn more about your ad choices. Visit megaphone.fm/adchoices

Between 1880 and 1920 over four million Italians immigrated to the U.S., with the majority of Sicilians coming through the port of New Orleans. Their influence here can be found in the food and in the language where special words like niespuli and cucuzza proliferate. On this week's show, we survey those Sicilian connections to learn new things about this place we call home. We begin with Elisa Speranza, author of The Italian Prisoner. Elisa was inspired to write her debut novel after hearing stories of Italian POWs housed in New Orleans during World War II. After Italy switched sides in 1943, these former enemies became part of the American war effort and the city's makeup. Then, Liz Williams joins us with memories of her Sicilian grandmother, Nana Elisabetta, who arrived in the Crescent City at the age of 18. Her book, Nana's Creole Italian Table, is filled with recipes and family lore. Next, we hear from New Orleans food historian Laura Guccione, whose family hails from Alia, Sicily. With her background in botany, Laura has long been fascinated by a local fruit tree, often referred to as the Japanese plum, which proliferates wildly on the island of Sicily. Her linguistic look at the fruit can be found on New Orleans Historical. Finally, we sit down with Sal Impastato of the renowned Napoleon House clan. Sal tells us the story of the business that was family-owned and -operated for almost a century, before he handed over the keys to Ralph Brennan in 2015. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

Between 1880 and 1920 over four million Italians immigrated to the U.S., with the majority of Sicilians coming through the port of New Orleans. Their influence here can be found in the food and in the language where special words like niespuli and cucuzza proliferate. On this week's show, we survey those Sicilian connections to learn new things about this place we call home. We begin with Elisa Speranza, author of The Italian Prisoner. Elisa was inspired to write her debut novel after hearing stories of Italian POWs housed in New Orleans during World War II. After Italy switched sides in 1943, these former enemies became part of the American war effort and the city's makeup. Then, Liz Williams joins us with memories of her Sicilian grandmother, Nana Elisabetta, who arrived in the Crescent City at the age of 18. Her book, Nana's Creole Italian Table, is filled with recipes and family lore. Next, we hear from New Orleans food historian Laura Guccione, whose family hails from Alia, Sicily. With her background in botany, Laura has long been fascinated by a local fruit tree, often referred to as the Japanese plum, which proliferates wildly on the island of Sicily. Her linguistic look at the fruit can be found on New Orleans Historical. Finally, we sit down with Sal Impastato of the renowned Napoleon House clan. Sal tells us the story of the business that was family-owned and -operated for almost a century, before he handed over the keys to Ralph Brennan in 2015. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

Dan Buettner believes that "when a ritual lasts for hundreds of thousands of years, like prayer before a meal, it serves some purpose". Dan is the best-selling author of and founder of The Blue Zones; five parts of the world where people tend to live much longer and healthier lives, many into their hundreds. In this programme, Leyla Kazim finds out more about the culinary aspects of his research, discovering what is eaten in the Blue Zones, what isn't being eaten, and some of the practices that exist around meal times. She also meets two academics whose work focusses on how to help people living in the UK live longer and healthier. Liz Williams from the Healthy LifeSpan Institute at the University of Sheffield explains that although the current life expectancy for people in the UK is just over 81 years - our average 'healthy life' expectancy is much lower, at around 63. Dr Oliver Shannon from The University of Newcastle explains how some of the Blue Zones observational findings are consistent with research they have been doing into the impact of the Mediterranean diet on brain health. The promise of a long healthy life is all well and good - but as we know the reality of diets is that they are impossibly hard to keep to. So could choosing to make a 'lifestyle' change be any easier to stick with? Leyla hears from Jean Newton who in her 70s has done just that. Presented by Leyla Kazim Produced by Natalie Donovan for BBC Audio in Bristol.

Poet Kira Rosemarie joins me to talk about poetry, inspiration, editing, and much more. Purchase Moon/Season direct from Bottle Cap Press. Find more of Kira's writing on her website, check out her community and online store and follow her on Instagram. Bookshop.org affiliate link to a few things we discussed: Waking the Witch by Pam Grossman, Miracles of Our Own Making by Liz Williams, and Appalachian Elegy by bell hooks. Please support Black, indigenous, queer, trans, and women-owned, local, independent bookstores. Transcripts of all episodes are available at witchlitpod.com Buy us a coffee (and support our work) on Ko-fi Follow WitchLit on InstagramFind Victoria at https://readvictoria.com and https://1000voltpress.com and on Instagram and Substack

Join Rev. Emily E. Ewing (they) and Rev. Kay Rohloff (she) and special guest Dr. Amy-Jill Levine (she) to explore new and nerdy connections to the scripture for the 9th Sunday after Pentecost, also known as Lectionary 17 or Proper 12, which falls on July 30th this year, including our deep dive into parables!  The scripture we refer to for this episode can be found here.  We talked about our first season's Jesus Loafs You Series: A-Bun-Dance on mutual aid with Pete Myers of North Des Moines Mutual Aid; A Friend in Knead on sourdough with Rev. Micah Louwagie; Breadpocalypse on eating disorders with Caitlin Reilley Beck; “Eat me!”-Jesus on embodiment and chef-ing with Liz Williams of The Joyful Body Project and John Webb; and Rye/Wry and Shine on #GayBaking with Rev. Alex Raabe.  We also talked about this season's episode for the 4th Sunday after Pentecost diving into Jeremiah.  Dig deeper into Dr. Levine's wisdom and work (for kids and adults)!  We especially recommend: Short Stories by Jesus: the Enigmatic Parables of a Controversial Rabbi and The Jewish Annotated New Testament (edited with Marc Zvi Brettler), both already out. Also, now is a great time to check out her upcoming works: The Gospel of Mark: a Beginner's Guide to the Good News, geared towards congregational study; and Jesus for Everyone: Not Just Christians, due out next year and available for pre-order now. CN: we talk about antisemitic interpretations when discussing the deep dive and biblical stories about rape during the first reading. To support Nerds At Church, you can become a Patreon Supporter at any tier for extra perks and bonus content including uncut guest episodes, Live Q&As, merch, and more.  If becoming a paying supporter isn't possible right now, please leave us a review instead — it helps sustain the show and spread the word!  Check us out on Facebook & Twitter at @NerdsAtChurch to connect! --- Send in a voice message: https://podcasters.spotify.com/pod/show/nerdsatchurch/message

Liz Williams, author of Nana's Creole Italian Table, a cookbook about the Sicilian community in New Orleans, is with us to chat about growing up in New Orleans. Always fascinated by the way the lure of nutmeg and peppercorns motivated the exploration of the world, Liz Williams was lucky to be born into a family of Sicilian heritage in New Orleans. She grew up eating in two great food traditions. She is a founder of the Southern Food & Beverage Museum and of the National Food & Beverage Foundation. Much of her research and writing centers on the legal and policy issues related to food and foodways.   Her book, coauthored with Stephanie Jane Carter, The Encyclopedia of Law and Food, was published by Greenwood Publishing in 2011. In 2013 AltaMira published New Orleans: A Food Biography. Her book Lift Your Spirits: A Celebratory History of Cocktail Culture in New Orleans about the drinking culture of New Orleans was published by LSU Press in the spring of 2016. Unique Eats & Eateries New Orleans was published by Reedy Press in 2019.   Liz hosts the Tip of the Tongue, a podcast for eaters and drinkers who are curious about individuals and issues at the intersection of food, drink, and culture and are hungry for more.   Liz shares a recipe from her new book with us. Super simple and supremely delicious! Olive Oil and Lemon Spread Makes about a cup If you find mayonnaise rich but bland, try this instead. The pectin in the lemon (or other citrus) skin will emulsify the oil, so you don't need egg. In Nana's day, lemons were abundant, and this was what she typically used instead of mayonnaise. I like it on freshly sliced tomatoes and sandwiches.   1 lemon (or 5 or 6 kumquats) 1 cup olive oil Salt and pepper to taste Wash the lemon and quarter it. Don't worry about the seeds, they'll emulsify. Place the lemon quarters into a blender. Add half of the oil, as well as the salt and pepper. Slowly start the blender and gradually raise the speed until the oil and lemon are emulsified. Drizzle the rest of the oil into the blender while it is running. Place the spread into a jar, cover with a lid, and refrigerate up to 3 weeks.   LIZ'S LINKS: Newsletter Podcast Southern Food & Beverage Museum Articles on NOLA Facebook   Women Beyond a Certain Age is an award-winning weekly podcast with Denise Vivaldo. She brings her own lively, humorous, and experienced viewpoint to the topics she discusses with her guests. The podcast covers wide-ranging subjects of importance to older women.   SHOW LINKS Website Join our Facebook group Follow our Facebook page Instagram Episode archive Email us Denise Vivaldo is the host of WBACA. Her info lives here More of Denise's info is here Cindie Flannigan is the producer WBACA. Her info lives here Denise and Cindie's books

The ghouls are joined by Liz Williams from The Scariest Things Podcast to discuss the Amazon Prime limited run series, Swarm. In the episode, Jacki, Marissa, and Liz dive into toxic fandom and how the internet has shaped our culture and love of celebrities and pop stars. They also talk gender and race as it relates to the series. Marissa also explores the concept of misogynoir in modern pop culture. If you have horror, be sure to check out Liz and the rest of the crew over at The Scariest Things Podcast and website. REFERENCES Swam Puts Misogynoir On Full Display Is Swarm Based on a True Story Learn more about your ad choices. Visit megaphone.fm/adchoices

From beignets to poor boys, gumbo to jambalaya, and crawfish to boudin, Louisiana's cuisine is as eclectic as it is delectable. On this week's show, we explore our state's rich food culture, based on centuries of Creole and Cajun traditions. We begin with New Orleans native and Southern Food & Beverage Museum founder Liz Williams. She spent many years researching her award-winning book New Orleans: A Food Biography, which would go on to be selected for the One Book One New Orleans program during the city's tricentennial year. Liz explores the roles history, geography, and economics played in shaping the Crescent City's distinct culinary identity. Then, we take a close-up look at Louisiana's most emblematic foods with author Maggie Heyn Richardson, author of Hungry for Louisiana. Maggie tells us about red boudin and why it's in danger of disappearing from our state. Finally, we stir our appetite for roux, rice, and gumbo with The Essential Louisiana Cookbook author Stanley Dry. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

In this episode of "The 6 Figure Product Business Podcast", I'm speaking with Liz Williams, the owner of High Tail Hikes, a handmade product business and professional dog walking company based in Oakland, California. Liz specializes in creating waterproof leashes, collars, and other dog walking accessories, as well as curating enrichment items and other goods for dogs. She is also an advocate for positive reinforcement dog training. During the episode, Liz shares her expertise on building a community around your brand, inviting customers to be part of the business, and building customer and brand loyalty through clear brand values. She discusses the importance of creating a community that shares your passion and values, and how to identify and connect with those customers who are most likely to become loyal brand advocates. Liz also shares practical tips on how to invite customers to be a part of the business, including how to create a personalized customer experience and the benefits of using social media to engage with your customers. She explains how clear brand values can help build customer loyalty and shares how she incorporates her values into every aspect of her business. Overall, this episode is a must-listen for anyone looking to build a successful product business and create a loyal customer following. So tune in to "The 6 Figure Product Business Podcast" and learn how to build a community and brand loyalty with Liz Williams of High Tail Hikes! WORK WITH ME  Join E-Commerce Society Join email marketing society- $10/a month weekly email templates Join Waitlist For Cultish Product A 3-month intimate mastermind program to help established product-based brands reach cult-like status, increased visibility, more sales & gain die-hard loyal customers without an ounce of social media   Free Guides & Resources For The Win:   {Free Webinar} 4 PROVEN WAYS TO GROW YOUR E-COMMERCE SALES {without using ads, making Instagram Reels or dancing on Tiktok} {Free Download}  Roadmap To More Customers Without Paying For Ads [Free Download} Increase Your Website Conversion {Free Download} 10 Must Have Emails You Need To Send To Your List     Let's Be Friends Follow Kerrie on Instagram Follow The 6 Figure Product Business Podcast on Instagram www.kerriefitzgerald.com  

Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

Behold, the Horror Movie Mullet: Slow-Burn Horror! It's business (plot building) in the front, and a party (big third-act finish). You can thank Liz Williams for that analogy! The concept of the slow-burn horror movie is not new, but it is a prominent description for many contemporary horror movies. Break out the coffee, and try not to spill it in the shocking third act of Episode 162: Slow-Burn Horror!

Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.