Podcasts about beverage museum

  • 28PODCASTS
  • 208EPISODES
  • 37mAVG DURATION
  • 1MONTHLY NEW EPISODE
  • Nov 4, 2024LATEST

POPULARITY

20172018201920202021202220232024


Best podcasts about beverage museum

Latest podcast episodes about beverage museum

It's New Orleans: Louisiana Eats
St. Tammany Taste Quick Bites: Carlos Sanchez Of Tournesol Cafe & Bakery

It's New Orleans: Louisiana Eats

Play Episode Listen Later Nov 4, 2024 14:50


When customers walk into the quaint dining room of Tournesol Cafe & Bakery, they are immediately greeted by the aroma of fresh-baked breads and pastries. And whether they choose a raspberry croissant, chocolate éclair, or tres leches, the decision is bound to be a happy one. Carlos Sanchez is the owner, baker, and chef behind the charming Covington, Louisiana establishment – but he didn't start out to become a maker of culinary magic. Carlos was raised in Central America during an unstable time for his native El Salvador. In 1990, a raging civil war forced his emigration to the United States where he found work washing dishes in a Los Angeles restaurant. When his interest in cooking caught the owner's eye, Carlos' culinary career began. In 2003, he moved to New Orleans where he held such prestigious posts as sous chef to Dominique Rizzo at La Boulangerie, as well as head baker and sous chef of the Donald Link Group. Along the way, Carlos' work was awarded 2017 Best Baguette in New Orleans and 2018 Best Croissant in New Orleans by the Southern Food and Beverage Museum. In 2020, in the midst of the pandemic, Carlos fulfilled his dream of opening his own bakery in Covington. He joined us to talk about Tournesol, and the winding path that brought him there. Big thanks to our sponsor, Visit The Northshore, where you can discover world-class culinary flavors and so much more. Experience the bounty of the bayou and rich culture from award-winning chefs, soulful mom and pop restaurants, extraordinary bakers, and creative mixologists. To learn more, request the Explore the Northshore Visitor Guide for inspirational stories, custom itineraries, and event information at VisitTheNorthshore.com.

Its New Orleans: Louisiana Eats
St. Tammany Taste Quick Bites: Carlos Sanchez Of Tournesol Cafe & Bakery

Its New Orleans: Louisiana Eats

Play Episode Listen Later Nov 4, 2024 14:50


When customers walk into the quaint dining room of Tournesol Cafe & Bakery, they are immediately greeted by the aroma of fresh-baked breads and pastries. And whether they choose a raspberry croissant, chocolate éclair, or tres leches, the decision is bound to be a happy one. Carlos Sanchez is the owner, baker, and chef behind the charming Covington, Louisiana establishment – but he didn't start out to become a maker of culinary magic. Carlos was raised in Central America during an unstable time for his native El Salvador. In 1990, a raging civil war forced his emigration to the United States where he found work washing dishes in a Los Angeles restaurant. When his interest in cooking caught the owner's eye, Carlos' culinary career began. In 2003, he moved to New Orleans where he held such prestigious posts as sous chef to Dominique Rizzo at La Boulangerie, as well as head baker and sous chef of the Donald Link Group. Along the way, Carlos' work was awarded 2017 Best Baguette in New Orleans and 2018 Best Croissant in New Orleans by the Southern Food and Beverage Museum. In 2020, in the midst of the pandemic, Carlos fulfilled his dream of opening his own bakery in Covington. He joined us to talk about Tournesol, and the winding path that brought him there. Big thanks to our sponsor, Visit The Northshore, where you can discover world-class culinary flavors and so much more. Experience the bounty of the bayou and rich culture from award-winning chefs, soulful mom and pop restaurants, extraordinary bakers, and creative mixologists. To learn more, request the Explore the Northshore Visitor Guide for inspirational stories, custom itineraries, and event information at VisitTheNorthshore.com.

The Connected Table Live
Liz Williams on the Southern Food & Beverage Museum's 20th Anniversary

The Connected Table Live

Play Episode Listen Later Jul 17, 2024 51:35


The Southern Food & Beverage Museum (SoFAB) celebrates 20 years in 2024 with a new cookbook and special exhibits from Coffee Culture to the 125h Anniversary of Oysters Rockefeller. SoFAB Founder Elizabeth (Liz) Williams discusses how changes in the South's population over time have redefined southern food and shares a few "lagniappes" about popular dishes and drinks from styles of gumbo to chicory coffee. Williams hosts the weekly podcast "Tip of the Tongue" and writes a blog by the same title.The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

Tip of the Tongue
Tip of the Tongue Episode 188: What's New at the Southern Food & Beverage Museum in New Orleans

Tip of the Tongue

Play Episode Listen Later Jul 24, 2023 31:37


Sometimes you just gotta crow! Isa Bentz, Creative Director at SoFAB, and I talk about all of the new activities at SoFAB. We are doing a lot in the museum, trying to share with Bloomberg Connects so that you can enjoy the museum even if you can't make it to New Orleans, and share in as many ways as possible like this very podcast! So much is happening, you have got to listen. Isa in the podcast studio Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

It's New Orleans: Louisiana Eats
Siblings, Spouses & Snoballs

It's New Orleans: Louisiana Eats

Play Episode Listen Later Jul 14, 2023 50:00


Peanut butter and jelly. Onions, bell peppers, and celery. The food world is filled with dynamic duos and terrific trios. On this week's show, we meet spouses, siblings, and close friends whose bonds have been deepened by their love of food, drink, and music. We begin with the popular New Orleans pop-up Chance in Hell Snoballs where owners Kitten N' Lou craft all their flavors with local ingredients and combinations you may have never heard of before. When they're not making snoballs, the married couple are drag and cabaret performers, gracing the world's stages with their popular burlesque shows. So how did they come to start a snoball stand on their Bywater porch? Kitten N' Lou tell us the story. Then, we meet two New Orleans brothers and their childhood next-door neighbor whose lifelong friendships have often intersected with their shared passions for music and food. Marc Ardoin, Rouses Freret Street Market Manager, sits down with us along with Chef Alfredo "Fredo" Nogueira of Vals (also on Freret Street) and Fredo's little brother, WDSU Marketing Exec, Juan Nogueira. Finally, we have a conversation with Ray and B.J. Bordelon, whose extensive collection of absinthe antiques and accouterments is on display at the Southern Food and Beverage Museum. The Brothers Bordelon give us some insight into their obsession and show us some unique pieces of memorabilia that make up the exhibit. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

Its New Orleans: Louisiana Eats
Siblings, Spouses & Snoballs

Its New Orleans: Louisiana Eats

Play Episode Listen Later Jul 14, 2023 50:00


Peanut butter and jelly. Onions, bell peppers, and celery. The food world is filled with dynamic duos and terrific trios. On this week's show, we meet spouses, siblings, and close friends whose bonds have been deepened by their love of food, drink, and music. We begin with the popular New Orleans pop-up Chance in Hell Snoballs where owners Kitten N' Lou craft all their flavors with local ingredients and combinations you may have never heard of before. When they're not making snoballs, the married couple are drag and cabaret performers, gracing the world's stages with their popular burlesque shows. So how did they come to start a snoball stand on their Bywater porch? Kitten N' Lou tell us the story. Then, we meet two New Orleans brothers and their childhood next-door neighbor whose lifelong friendships have often intersected with their shared passions for music and food. Marc Ardoin, Rouses Freret Street Market Manager, sits down with us along with Chef Alfredo "Fredo" Nogueira of Vals (also on Freret Street) and Fredo's little brother, WDSU Marketing Exec, Juan Nogueira. Finally, we have a conversation with Ray and B.J. Bordelon, whose extensive collection of absinthe antiques and accouterments is on display at the Southern Food and Beverage Museum. The Brothers Bordelon give us some insight into their obsession and show us some unique pieces of memorabilia that make up the exhibit. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

It's New Orleans: Louisiana Eats
International Flavors At Home

It's New Orleans: Louisiana Eats

Play Episode Listen Later Jul 7, 2023 50:00


New Orleans is a melting pot of cultures, music, and – of course – food. On this week's show, we explore some international flavors found in our own backyard. We begin with Merritt Coscia and Tyler Stuart of Plume Algiers. Although neither of the American-born-and-bred pair have any Indian heritage in their backgrounds, they became captivated by the culture and flavors of India when traveling across the subcontinent. The couple's passion for regional Indian cuisine is on display at their restaurant Plume Algiers on New Orleans' Westbank. Merritt and Tyler join us in the studio to talk about their restaurant and the travels that inspired it. Passion is certainly the driver behind Abigayle Rhode-Pausina's work. The New Orleans native has taken her cultural exploration to Lebanon and beyond, but has most recently concentrated her efforts on the Lebanese and Syrian families who have called the Crescent City home for generations. We sit down with Abigayle to discuss her new exhibit at the Southern Food and Beverage Museum called "A Syrian-Lebanese American Kitchen." Finally, Chinese food continues to be a favorite both locally and across America. In her food blog, Omnivore's Cookbook, Maggie Zhu writes about modern Chinese cooking, Asian-inspired dishes, and classic recipes designed for the Western home chef. For her first cookbook, "Chinese Homestyle," Maggie narrows her focus to plant-based dishes. She speaks with us about the book and shares some tips that are as simple as they are delicious. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

Its New Orleans: Louisiana Eats
International Flavors At Home

Its New Orleans: Louisiana Eats

Play Episode Listen Later Jul 7, 2023 50:00


New Orleans is a melting pot of cultures, music, and – of course – food. On this week's show, we explore some international flavors found in our own backyard. We begin with Merritt Coscia and Tyler Stuart of Plume Algiers. Although neither of the American-born-and-bred pair have any Indian heritage in their backgrounds, they became captivated by the culture and flavors of India when traveling across the subcontinent. The couple's passion for regional Indian cuisine is on display at their restaurant Plume Algiers on New Orleans' Westbank. Merritt and Tyler join us in the studio to talk about their restaurant and the travels that inspired it. Passion is certainly the driver behind Abigayle Rhode-Pausina's work. The New Orleans native has taken her cultural exploration to Lebanon and beyond, but has most recently concentrated her efforts on the Lebanese and Syrian families who have called the Crescent City home for generations. We sit down with Abigayle to discuss her new exhibit at the Southern Food and Beverage Museum called "A Syrian-Lebanese American Kitchen." Finally, Chinese food continues to be a favorite both locally and across America. In her food blog, Omnivore's Cookbook, Maggie Zhu writes about modern Chinese cooking, Asian-inspired dishes, and classic recipes designed for the Western home chef. For her first cookbook, "Chinese Homestyle," Maggie narrows her focus to plant-based dishes. She speaks with us about the book and shares some tips that are as simple as they are delicious. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

Tip of the Tongue
Tip of the Tongue 179: Designing for SoFAB

Tip of the Tongue

Play Episode Listen Later May 15, 2023 32:40


Food museums are about food, but how do we see and understand it? That is up to designers who deliver the visual experience in the museum. In food museums it may also sometimes be delivered as aroma and taste, but there is always the visual. We talk about ongoing design at the Southern Food & Beverage Museum. It's on Tip of the Tongue.

Tip of the Tongue
Tip of the Tongue 158: Cooking for the Culture

Tip of the Tongue

Play Episode Listen Later May 8, 2023 32:40


Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

Tip of the Tongue
Tip of the Tongue 157: Digital Restaurant Podcast

Tip of the Tongue

Play Episode Listen Later May 1, 2023 32:40


Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

Tip of the Tongue
Tip of the Tongue 176: Savory Experiments with Jessica Formicola

Tip of the Tongue

Play Episode Listen Later Apr 24, 2023 32:40


Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

Tip of the Tongue
Tip of the Tongue 173: What Is It about the Restaurant Kitchen?

Tip of the Tongue

Play Episode Listen Later Apr 19, 2023 32:40


Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

Tip of the Tongue
Tip of the Tongue 175: American Feast: Cookbooks & Cocktails

Tip of the Tongue

Play Episode Listen Later Apr 10, 2023 32:40


Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

Tip of the Tongue
Tip of the Tongue 174: Must Milk Come from an Animal?

Tip of the Tongue

Play Episode Listen Later Apr 4, 2023 32:40


Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

The Well Seasoned Librarian : A conversation about Food, Food Writing and more.
Kat Robinson (Arkansas Food: The A to Z of Eating in The Natural State) Well Seasoned Librarian Season 10 Episode 8

The Well Seasoned Librarian : A conversation about Food, Food Writing and more.

Play Episode Listen Later Mar 28, 2023 88:56


Kat Robinson is a Food Historian, TV Host, Traveler, Producer, and Instigator Kat Robinson. The Little Rock-based author is a founding member of the Arkansas Food Hall of Fame selection committee, a co-chair of the Arkansas Pie Festival, and the Arkansas fellow to the National Food and Beverage Museum. While she writes on food and travel subjects throughout the United States, she is best known for her ever-expanding knowledge of Arkansas food history and restaurant culture, all of which she explores on her 1200+ article website, TieDyeTravels.com. Kat Robinson's Books on Amazon: https://www.amazon.com/Books-Kat-Robinson/s?rh=n%3A283155%2Cp_27%3AKat+Robinson Tye Dye Travels: https://www.tiedyetravels.com/ The presale link for The Great Arkansas Pie Book will be posted early next week. Check back in here to get it. _____________________________________________________ This episode is sponsored by Culinary Historians of Northern California, a Bay Area educational group dedicated to the study of food, drink, and culture in human history. To learn more about this organization and its work, please visit its website at www.chnorcal.org If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

Tip of the Tongue
Tip of the Tongue 172: Sourhouse Podcast

Tip of the Tongue

Play Episode Listen Later Mar 27, 2023 32:40


Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

Tip of the Tongue
Tip of the Tongue 171: My Vermont Table

Tip of the Tongue

Play Episode Listen Later Mar 20, 2023 32:40


Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

Tip of the Tongue
Tip of the Tongue 170: Italy on a Plate

Tip of the Tongue

Play Episode Listen Later Mar 6, 2023 32:40


Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

It's New Orleans: Louisiana Eats
100 Years Of Camellia Beans

It's New Orleans: Louisiana Eats

Play Episode Listen Later Mar 4, 2023 50:00


Ask any New Orleanian what they eat on Mondays, and you'll likely get the same reply: "red beans and rice." For 100 years now, that humble bean has been practically synonymous with Camellia Brand. Lucius Hayward founded Camellia in the Crescent City in 1923, naming the company for his wife's favorite flower. Over the last century, generations of New Orleanians have showered much love and devotion on that dried kidney bean, but as you'll learn on this week's show, it has been far from a one-sided love affair. Vince Hayward and the entire fourth generation of Camellia Beans have devoted their centennial year to showing the Big Easy how much they love those bean eaters back. Over the course of their centennial year, Camellia will be donating one million bowls of beans to Second Harvest Food Bank. To learn more about this year-long partnership, we speak with Second Harvest's President and CEO, Natalie Jayroe. Next, we dig into the Monday red beans tradition with Vince Hayward of Camellia Beans. He gives us a tour of Camellia's "Red Bean City" exhibit at the Southern Food and Beverage Museum and offers us a unique perspective on his family business. We also speak with Jamie Warrick, the Research and Development Chef for L.H. Hayward & Company. Camellia Beans is just one of the food businesses that operate under the L.H. Hayward banner, but Chef Jamie explains to us how her relationship with Camellia was established long before she got the job. Finally, we hear from Chef Chris Lusk of Antoine's Restaurant, the oldest continuously operating family-owned restaurant in the nation. He explains the role red beans play in one of the finest old Creole restaurants in New Orleans. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

Tip of the Tongue
Tip of the Tongue 168: The Art of Cooking with Lavender

Tip of the Tongue

Play Episode Listen Later Feb 27, 2023 32:40


Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

Tip of the Tongue
Tip of the Tongue 167: Seed Savers Exchange Podcast

Tip of the Tongue

Play Episode Listen Later Feb 20, 2023 32:40


Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

Tip of the Tongue
Tip of the Tongue 166: Gastrofashion

Tip of the Tongue

Play Episode Listen Later Feb 13, 2023 32:40


Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

Tip of the Tongue
Tip of the Tongue 165: Marcel's Old Fashioned Cocktail Mix

Tip of the Tongue

Play Episode Listen Later Feb 6, 2023 32:40


Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

Tip of the Tongue
Tip of the Tongue 164: Eating with a Virtual Fork

Tip of the Tongue

Play Episode Listen Later Jan 30, 2023 32:40


Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

Tip of the Tongue
Tip of the Tongue 163: The Zero Proof

Tip of the Tongue

Play Episode Listen Later Jan 24, 2023 32:40


Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

American Libraries Dewey Decibel Podcast
Episode 79: Back in the Big Easy

American Libraries Dewey Decibel Podcast

Play Episode Listen Later Jan 17, 2023 35:16


New Orleans is famous for many things—its sights, bites, sounds, and culture. And this January, it's where the American Library Association's LibLearnX conference will make an in-person debut with a vibrant array of speakers, educational sessions, and more. So, let the good times roll—or, as the locals say, Laissez les bons temps rouler! In episode 79, Call Number highlights two beloved aspects of New Orleans: its music and its food. First, American Libraries associate editor Megan Bennett speaks with library associate Joshua Smith about New Orleans Public Library's new, free music streaming service, Crescent City Sounds. Then, members of the Call Number team and interviewees from this episode share their favorite New Orleans stops. Finally, American Libraries associate editor and Call Number host Diana Panuncial discusses the Southern Food and Beverage Museum's new culinary library in St. Bernard Parish. She speaks with National Food and Beverage Foundation president and CEO Brent Rosen and Liz Williams, who established the foundation, about the library's collection of historical culinary artifacts, and their current exhibit on Louisiana's Filipino community and its influence on local cuisine. Is there a story or topic you'd like us to cover? Let us know at callnumber@ala.org. You can also follow us on Twitter and SoundCloud and leave a review on iTunes. We welcome feedback and hope to hear from you soon. Thanks for listening.

Tip of the Tongue
Tip of the Tongue 162: Modern Caribbean Rum

Tip of the Tongue

Play Episode Listen Later Jan 16, 2023 32:40


Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

Tip of the Tongue
Tip of the Tongue 161: The Great Gelatin Revival

Tip of the Tongue

Play Episode Listen Later Jan 9, 2023 32:40


Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

Tip of the Tongue
Tip of the Tongue 160: PIs Island Brands leading the way?

Tip of the Tongue

Play Episode Listen Later Dec 26, 2022 32:40


Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

Tip of the Tongue
Tip of the Tongue 159: Pasta Grannies: Comfort Cooking

Tip of the Tongue

Play Episode Listen Later Dec 21, 2022 32:40


Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

Tip of the Tongue
Tip of the Tongue 158: Edible North Carolina

Tip of the Tongue

Play Episode Listen Later Dec 12, 2022 32:40


Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

Tip of the Tongue
Tip of the Tongue 157: Sena Sea: Wild Alaska Fish

Tip of the Tongue

Play Episode Listen Later Dec 5, 2022 32:40


Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

Tip of the Tongue
Tip of the Tongue 156: Conversations Behind the Kitchen Door

Tip of the Tongue

Play Episode Listen Later Nov 28, 2022 32:40


Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

Tip of the Tongue
Tip of the Tongue 155: Home Food

Tip of the Tongue

Play Episode Listen Later Nov 21, 2022 35:23


Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

Tip of the Tongue
Tip of the Tongue 154: Art, Food, and Change

Tip of the Tongue

Play Episode Listen Later Nov 14, 2022 40:57


Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

Tip of the Tongue
Tip of the Tongue 153: Mark Normand Yet Again

Tip of the Tongue

Play Episode Listen Later Nov 8, 2022 28:06


Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

Tip of the Tongue
Tip of the Tongue 152: Charleston to Phnom Penh: A Cook's Journal

Tip of the Tongue

Play Episode Listen Later Oct 31, 2022 35:37


Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

Tip of the Tongue
Tip of the Tongue 151: Chatting with Maddie Hayes

Tip of the Tongue

Play Episode Listen Later Oct 24, 2022 47:33


Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

Tip of the Tongue
Tip of the Tongue 150: World Piece

Tip of the Tongue

Play Episode Listen Later Oct 18, 2022 36:05


Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

Tip of the Tongue
Tip of the Tongue 149: Satisfaction Guaranteed

Tip of the Tongue

Play Episode Listen Later Oct 12, 2022 36:37


Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

Tip of the Tongue
Tip of the Tongue 148: Chefs on Boats

Tip of the Tongue

Play Episode Listen Later Oct 3, 2022 32:51


Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

Tip of the Tongue
Tip of the Tongue 147: Dinner in One

Tip of the Tongue

Play Episode Listen Later Sep 26, 2022 30:23


Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

Tip of the Tongue
Tip of the Tongue 146: Ask Chef Dennis

Tip of the Tongue

Play Episode Listen Later Sep 20, 2022 34:13


Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

Tip of the Tongue
Tip of the Tongue 145: A Self-Defined Life in Food

Tip of the Tongue

Play Episode Listen Later Sep 12, 2022 34:51


Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

Tip of the Tongue
Tip of the Tongue 144: Filipino Louisiana

Tip of the Tongue

Play Episode Listen Later Sep 6, 2022 36:55


Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

Tip of the Tongue
Tip of the Tongue 143: The Essential Cuban Cookbook

Tip of the Tongue

Play Episode Listen Later Aug 29, 2022 32:42


Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

Tip of the Tongue
Tip of the Tongue 142: Farm to Table Podcast, KE

Tip of the Tongue

Play Episode Listen Later Aug 22, 2022 33:39


Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

Our American Stories
The Surprising Origin of Pinball

Our American Stories

Play Episode Listen Later Jul 28, 2022 38:16


On this episode of Our American Stories, Jeremy Saucier of the Strong Museum of Play shares the history of pinball--from its origins in French parlor games, to its prohibition, and then to its emergence as the immersive and popular game that it is today. Liz Williams, founder of the Southern Food and Beverage Museum, tells the story of whisky, bourbon, absinthe, and pink elephants... done Cajun style. Kelly and Donna Mulhollan tell the story of their friend Ed Stilley, a poor Ozarks farmer who managed to create some of the most inquisitive folk art guitars out of what he had laying around, in an effort to please God. Support the show (https://www.ouramericanstories.com/donate)   Time Codes: 00:00 - The Surprising Origin of Pinball 10:00 - The Stories Behind Whiskey, Bourbon, And More 35:00 - The Poor Farmer Who Created Folk Art Guitars to Please GodSee omnystudio.com/listener for privacy information.

Our American Stories
EP317: How Johnny Carson Saved Twister, Drinking Done New Orleans Style and Humans are Hardwired for Freedom

Our American Stories

Play Episode Listen Later May 23, 2022 38:16


On this episode of Our American Stories, history geek Christopher Klein to tells the story of how Johnny Carson saved Twister. Liz Williams, founder of the Southern Food and Beverage Museum, tells the story of whisky, bourbon, absinthe, and pink elephants... done Cajun style. Tina Ramirez shares her passion for religion and how she took it around the world. Support the show (https://www.ouramericanstories.com/donate)   Time Codes:  00:00 - How Johnny Carson Saved Twister 12:30 - Drinking Done New Orleans Style 25:00 - Humans are Hardwired for Freedom See omnystudio.com/listener for privacy information.