Podcasts about cayman cookout

In Part 2 of my high-flying conversation with Charles Joly, some of the topics we discuss include: The 2014 Diageo World Class win that elevated Charles to global bartending celebrity, and the story of the innovative cocktail that put him in the winner's circle. The importance of timing in cocktail builds and presentation and how effective manipulation of timing can play on a guest's anticipation, which Charles refers to as a “6th sense.” The genesis of Crafthouse Cocktails, a ready-to-drink cocktail brand that has its roots way back in 2013, at time when most people viewed the RTD category as either a non-sequiter or a complete heresy. We cover what the very early RTD landscape looked like, how Charles and his team went about designing canned beverage that actually taste like a real cocktail, the decision to partner with leading spirits brands, and even Crafthouse's recent placement on United Airlines. We wrap the conversation by discussing some of Charles' other favorite projects, like Cayman Cookout with chef Eric Ripert, his own line of custom barware, and even his online vintage store side hustle. Along the way, we cover Charles' most important tips for succeeding in a cocktail competition, why Crafthouse opted for a Paloma over a Margarita in their RTD portfolio, a maximalist itinerary for a full day of eating and drinking your way through Chicago's culinary gems, and much, much more.  

Recorded live at the Cayman Cookout, José grills the legendary driver about what fuels his remarkable career -- and how to lose eight pounds in a little over an hour. (Hint: Drive in circles at 200 mph.)See omnystudio.com/listener for privacy information.

Adopted at four months, Kristen moved from Korea to a new life in Michigan -- one that increasingly found meaning and purpose with food and community. Chatting live at the Cayman Cookout, she and José discuss how she found her identity...and the life-changing moment she learned she'd be taking Padma Lakshmi's place on "Top Chef."See omnystudio.com/listener for privacy information.

Nobody cooks like Kwame. Then again, nobody's story is like his, either. The man behind Tatiana -- and author of the stunning memoir Notes from a Young Black Chef -- opens up to José about his unlikely path to success. Recorded live at the Cayman Cookout.See omnystudio.com/listener for privacy information.

Chef Tony sits down with Emeril Lagasse and many other personalities that make Cayman Cookout one of the most sought-after food and wine experiences in the world.

It’s our 400th episode. Wow. Thank you to everyone, and especially to our families and the folks at Heritage Radio for all the support over the years. Cheers! In this special episode of Snacky Tunes we’re in the Caribbean at the 11th annual Cayman Cookout at the Ritz-Carlton, Grand Cayman. Our guest is the indomitable, legendary, inspiring three-Michelin-star chef, Dominique Crenn. Dominique grew up in France, but blazed her trail in San Francisco with her acclaimed restaurants Atelier Crenn and Petit Crenn. We went all the way back to ST episode #26 for one of our most memorable in-studio performances. It was January 2010, and Queens indie rock quintet Freelance Whales played an all-acoustic set for us, opening the show with their hit song, “Generator 1st Floor.” It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate Snacky Tunes is powered by Simplecast

We’re at 11th annual Cayman Cookout at the Ritz-Carlton, Grand Cayman, to catch up with Amanda Cohen. She’s the chef-owner of the groundbreaking vegetable restaurant Dirt Candy, and is also one of the most-respected voices in the restaurant industry. We reach into our archives to 2011, revisiting episode 66 and the synthpop sounds of Computer Magic. She gave us a live, in-studio preview of her then-upcoming EP, Electronic Fences. Check out her latest work, a music video cover of Elvis’ “Suspicious Minds.” Snacky Tunes is powered by Simplecast.

In this special episode of Snacky Tunes we’re in the Caribbean, and come ashore at the 11th annual Cayman Cookout at the Ritz-Carlton, Grand Cayman. We meet up with the cookout’s host: the legendary chef Eric Ripert. Eric shares with us his history with this island paradise, and also gives us a behind-the-scenes look at what makes the Cookout one of the most popular culinary events in the world. Snacky Tunes is powered by Simplecast.

Good day, from the 11th Annual Cayman Cookout. In this star-studded, revelation-packed, 4-interview compilation recorded at the Ritz-Carlton Grand Cayman, some of the most celebrated chefs on the planet join Andrew for intimate conversations: Le Bernardin's Eric Ripert talks about how practicing Buddhism and living in New York City have affected him as a chef; Dominique Crenn shares details of her tomboy youth, including her willingness to take on bullies, by force when necessary; Emeril Lagasse, Amanda Cohen & Andrew Zimmern trade shop talk on the relative value of lawyers vs. agents, how to spot a bad business deal, and the importance of putting food in cultural & historical context; and Nancy Silverton takes us through her storied career, from her early days in 1970s California, to two new projects planned for 2019 & 2020. And it all takes place against a majestic setting worthy of a James Bond movie. Pour yourself some rum and enjoy! Here's a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it's free) on iTunes or Stitcher, follow us on your favorite social media platforms @ChefPodcast, and/or rate or review us on Apple's podcast store. Thanks for listening! Andrew Talks to Chefs is powered by Simplecast

Hosts Caity Moseman Wadler and Hannah Fordin talk all things Charlotte and all things cocktail with guests Bob Peters and Colleen Hughes. Bob Peters is a Charlotte native which makes him as rare and as special as the libations you will find behind his bar. With strong southern roots, Bob has always enjoyed the art of dining and taking care of friends. He is well known for his creative palate as well as for his ability to entertain. Peters has won numerous awards including the 2015 Global Bartender of the Year for The Ritz-Carlton Corporation. He has been featured in an international culinary magazine as well as countless local and regional publications. In the spring of 2016, he accompanied some of the most elite chefs from Charlotte, NC to the coveted James Beard House in New York City to present a “Taste of Charlotte” dinner to the Big Apple’s food fanatics. In January 2017 and most recently in January 2018, Bob was a featured mixologist at the highly acclaimed Cayman Cookout food festival hosted by Eric Ripert, Jose Andres, and Anthony Bourdain, as well as being featured talent at the Charleston Wine & Food, and the Atlanta Food & Wine Festivals. When you join Bob for a cocktail, be prepared to linger and let go of the reins. In no time, you will be carried away on a journey sure to delight the senses. Check him out at The Punch Room in The Ritz-Carlton, Charlotte (NC). You will be captivated by what you find, and heʼll have the hootch ready. Colleen Hughes wears many hats. She’s Head Mixologist at Haberdish as well as cocktail creator for Crepe Cellar, Sea Level and Growlers Pourhouse, all in Charlotte. She also serves as Vice President of the Charlotte USBG Chapter. Named 2016’s Mixologist of the Year in Charlotte by Creative Loafing and 2016 Bartender of the Year by Thrillist, Colleen is one of the most innovative mixologists in the region. She runs balanced and accessible bar programs with a nod to the historical aspects of the spirits themselves without being too stuffy about it. And her drinks look as good as they taste! Colleen utilizes lots of unique edible flowers from local vendors in the Charlotte area. Heritage Radio Network On Tour is powered by Simplecast

This week Travel Today with Peter Greenberg comes from the ninth annual Cayman Cookout 2017 at The Ritz-Carlton, Grand Cayman. This gathering of the uber chefs on the beach — Anthony Bourdain, Eric Ripert, José Andrés, and many others is always a sellout because this isn’t just demonstration cooking by celebrity chefs, but participatory gastronomy. Joining Peter will be cookout founder and Michelin-starred Eric Ripert, as well as author and Cayman legend Suzy Soto. There’s all that and more as Travel Today with Peter Greenberg from the Cayman Cookout at The Ritz-Carlton Grand Cayman.

This week Travel Today with Peter Greenberg comes from the ninth annual Cayman Cookout 2017 at The Ritz-Carlton, Grand Cayman. This gathering of the uber chefs on the beach — Anthony Bourdain, Eric Ripert, José Andrés, and many others is always a sellout because this isn’t just demonstration cooking by celebrity chefs, but participatory gastronomy. Joining Peter will be cookout founder and Michelin-starred Eric Ripert, as well as author and Cayman legend Suzy Soto. There’s all that and more as Travel Today with Peter Greenberg from the Cayman Cookout at The Ritz-Carlton Grand Cayman.

For this episode, I cruised to Grand Caymand and sat down with Anthony Bourdain at the Cayman Cookout event.  We talked about the Cookout Event, his beginnings as a chef and even his favorite meals to prepare for company.