Podcast appearances and mentions of Kristen Kish

Finale time! We talk pies, Kristen Kish's upcoming Traitors stardom, and the dazzling last suppers of our three finalists.Please support us at maximum.org/join, follow us on Instagram @tvcheffantasyleague, and leave us a 5-star review on Apple Podcasts!

We talk airline lounges, discover the town of Gorgonzola, and add up all of those cry points this week on the pod.Please support us at maximum.org/join or by following us on Instagram @tvcheffantasyleague.

We're kicking off Radio Cherry Bombe's Power Miniseries with Kristen Kish, the host of “Top Chef,” executive chef of Arlo Grey at The Line hotel in Austin, and author of the bestselling memoir “Accidentally On Purpose.” As Kristen explains it, she's all about soft power—and using it to support her community, her loved ones, and herself. Kristen joins host Kerry Diamond to talk about her rise from Midwestern kid to culinary superstar. They discuss how Kristen found her true calling at culinary school, what Julia Roberts' movie “Notting Hill” had to do with her eventual coming out, and what she learned writing her memoir. Our Power miniseries is presented by Veuve Clicquot. Thank you to S.Pellegrino for additional support. Don't miss the new Power Issue of Cherry Bombe Magazine, spotlighting Kristen and 100 other women making the culinary world a more interesting, inspiring, and innovative place. Subscribe to our magazine here. More on Kristen: Instagram, Arlo Grey restaurant, “Accidentally on Purpose” memoirMore on Kerry: InstagramPast episodes and transcripts

We get into eating bugs, gay animals, and who's going to Italy on this week's episode!Please support us at maximum.org/join, follow us on Instagram @tvcheffantasyleague, and leave us a 5-star review on Apple Podcasts!

We learn new berries, update our takes on Massimo, and read some of our podcast's bad reviews on this week's episode!Please support us at maximum.org/join, follow us on Instagram @tvcheffantasyleague, and leave us a 5-star review on Apple Podcasts!

We get into the Tristen-Massimo beef, which four seasons only happen in Montreal, and Ify serenades us with every Drake hit in honor of Top Chef leaving The 6.Please support us at maximum.org/join or by following us on Instagram @tvcheffantasyleague.

Your MaxFunDrive efforts are finally paying off with perhaps the most ambitious stunt of them all: an entire episode of Ify doing his best Boston accent.Please support us at maximum.org/join or by following us on Instagram @tvcheffantasyleague.

It's Restaurant Wars this week, but don't worry, Mike also shares his thoughts on Farmer Wants a Wife. Because we don't just cover Top Chef on this podcast! We contain multitudes.Please support us at maximum.org/join or by following us on Instagram @tvcheffantasyleague.

Kristen Kish is a chef, restaurateur, author, and host of the hit Bravo cooking competition show Top Chef. She briefly studied international business in college before dropping out to pursue culinary school. After finishing her training, she worked several jobs in the restaurant industry in Chicago and Boston. In 2012, Kish was cast in—and won—the 10th season of the legendary culinary competition show Top Chef. Since then, she has opened the Austin-based restaurant Arlo Grey, released a cookbook, and founded a line of aperitifs. She also returned to the world of TV, becoming the host of several food shows, including 36 Hours and Restaurants at the End of the World. In 2024, Kish rejoined Top Chef for its 21st season as the new permanent host of the program. The newest season, Top Chef: Destination Canada, premiered in March 2025. This April, she released a memoir, Accidentally on Purpose, a frank, insightful look at her life and career thus far.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We get real with Top Chef host Kristen Kish. She speaks out about her career, her show and what bugs her most about restaurant goers. Also on the show—we chat with Reya Hart about eating and traveling on tour with her father, Grateful Dead drummer Mickey Hart; Kim Severson explains why meat is on the rise again; we make Puff Pastry Khachapuri; and Chris Kimball and Sara Moulton answer listener calls.Get the recipe for Puff Pastry Khachapuri here.Listen to Milk Street Radio on: Apple Podcasts | Spotify

Description: She's become a leading voice in the culinary world and today stars as the lead host of the same cooking competition show that launched her career. Kristen Kish was eliminated from Bravo's season 10 of Top Chef, only to make a triumphant return through a Last Chance Kitchen opportunity that cleared the way for her to beat out the remaining competition and win the season.  Since that 2013 victory, Kristen has been everywhere – launching a new restaurant, Arlo Grey, in Jen's hometown of Austin (and another restaurant opening soon in New York), hosting some of our favorite food shows including Kitchens at the End of the World, Iron Chef, and now Top Chef (the student has become the teacher). She's also flexing a new muscle as an author. In her new book, Accidentally on Purpose, Kristen shares her story of being born in South Korea and adopted into a loving white, midwestern American family and what it was like for her to navigate her identity in all of its racial, sexual and professional contexts. Ultimately, what defines Kristen's story is how she learned to find her voice and use it and, while accidents may be unexpected, they don't have to be at odds with our purpose.  Our conversation today covers:  Pivoting, embracing change, and building a life that is truthful and authentic How the road to success was so much more winding and complicated than it may have appeared from the outside Knowing internally that it's time to make a change or take a new step forward How it's the behind-the-scenes, off camera moments that nobody sees where the decisions and discoveries are made, where the unexpected meets the intentional, and where things get really interesting. Battling imposter syndrome and burnout and quieting the voice of doubt How life's best opportunities often come from embracing the unexpected Thought-provoking Quotes: “I figured out that I don't need to be anything other than myself. I figured out I don't need to replicate somebody else's way of doing something. My voice matters.” – Kristen Kish “I think a lot of the nurture is in my personal life and a lot of the nature is in my professional life, because I can't tell you why I'm good at certain things. I didn't have to practice holding a knife. I didn't practice putting together flavors. It just came to me.” – Kristen Kish  “For a long time, I didn't know myself at all. I was too scared. I didn't want to know. I was scared of knowing where I came from because what if I found out something absolutely horrible? Sometimes you just don't want to know. And I've had to come to terms with getting to know all the really good things about myself that really have helped me move forward in life, but also really understanding the things that make me a challenge.” – Kristen Kish I wish I would have chosen Bravo over Twitter ten years ago. – Amy Hardin Resources Mentioned in This Episode: Top Chef - https://www.bravotv.com/top-chef Bravo! - https://www.bravotv.com/ Accidentally on Purpose by Kristen Kish - https://amzn.to/4iJQy04 Feed These People: Slam-Dunk Recipes for Your Crew by Jen Hatmaker -  Arlo Grey restaurant - https://www.thelinehotel.com/austin/restaurants-bars/arlo-grey/ Stef Ferrari, food writer - https://www.theycallmeferrari.com/ferrari-here Charlotte Rose Coleman, fashion stylist - https://www.charlotterosecoleman.com/ Guest's Links: Website - https://www.thelinehotel.com/magazine/meet-atx-family-kristen-kish/ Instagram - https://www.instagram.com/kristenlkish/ Twitter - https://x.com/kristenlkish?lang=en Facebook - https://www.facebook.com/KristenLKish/ TikTok - https://www.tiktok.com/@kristenlkish Connect with Jen! Jen's Website - https://jenhatmaker.com/ Jen's Instagram - https://instagram.com/jenhatmaker Jen's Twitter - https://twitter.com/jenHatmaker/ Jen's Facebook - https://facebook.com/jenhatmaker Jen's YouTube - https://www.youtube.com/user/JenHatmaker The For the Love Podcast is presented by Audacy.  To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Ify and Mike turn on Sierra for not bringing them to the Top Chef event, we discuss pineapple and ranch on pizza, and the points breakdown isn't looking too great!Support us at maximum.org/join or by following us on Instagram @tvcheffantasyleague.

Kristen Kish, Gail Simmons, & Tom Colicchio join host Andy Cohen. Listen to lively debates on everything from the latest drama surrounding your favorite Bravolebrities to what celebrity is making headlines that week live from the WWHL clubhouse.Aired on 04/24/25Binge all your favorite Bravo shows with the Bravo app: bravotv.com/getbravoSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Kristen Kish didn't grow up dreaming of becoming the first woman of color to win Top Chef—or of one day hosting the show. She grew up in the Midwest as a Korean adoptee and those wins hadn't crossed her radar. But with a little luck—and a lot of support—she got there. Listen as Kristen shares how one mentor changed everything by challenging her to think beyond day-to-day dinner service and chase a career she never thought was possible. In this episode of 9 to 5ish, Kristen shares:  Who's cooking she loves the most (chefs, they're just like us) The one woman who helped Kristen unlock her potential  What changed when she went from being a relatively broke chef to winning Top Chef How she confronted her ego when writing her memoir, Accidentally On Purpose Learn more about your ad choices. Visit megaphone.fm/adchoices

We discuss this week's DRAMATIC episode, our Chipotle hacks, and our positions on pickles!Please consider supporting us at maximum.org/join or by following us on Instagram @tvcheffantasyleague.

A closer look at the growing push to ban artificial food dyes — what it could mean for the color and taste of some of your favorite foods and drinks, and the potential impact such a ban could have on your health. Also, Ben Affleck and Jon Bernthal stop by to catch up and discuss their new movie ‘The Accountant 2.' Plus, chef Kristen Kish shares a delicious recipe for chicken paprikash.

In today's episode, we chat with Kristen Kish, Escoffier Chef-in-Residence, award-winning chef, and host of Bravo's Top Chef.A Korean adoptee raised in Michigan, Kristen discovered her passion for cooking at a young age. After working in various Boston kitchens, she competed on Season 10 of Top Chef, ultimately winning the coveted title. Since then, she's published a cookbook, starred in hit shows like Fast Foodies on TruTV and Iron Chef on Netflix, and in 2023, took over as the host of Top Chef for its 21st season—earning Primetime Emmy nominations for both herself and the show. Kristen is also the chef/partner of Arlo Grey in Austin, TX, the creator of KISH Aperitif, and the host of Restaurants at the End of the World on National Geographic/Disney+.Join us as Kristen discusses her role at Escoffier, how she balances ambition with authenticity, and gives us a peek into her new memoir, Accidentally on Purpose.

Mike is back from Portugal. Portugal is in Europe!Please consider supporting us at maximum.org/join or by following us on Instagram @tvcheffantasyleague.

Ify's coming in hot from Renn Faire! Sierra still doesn't get any references! Mike is in Portugal! Support us at maximum.org/join or by following us on Instagram @tvcheffantasyleague.

This week we debate what a “recipe developer” does, meet Ify's Zombonies, and are full of scoops (not ice cream).Thank you to everyone who contributed to our mindblowing Max Fun Drive! 293, baby! You can still support us at maximum.org/join or by following us on Instagram @tvcheffantasyleague.

It's the second episode, and they've already burned poutine and maple syrup. We talk brown-nosing, pine cones, and HOW CAN YOU NOT PRACTICE POUTINE?!Support the show by heading to maximumfun.org/join, and by following us on Instagram! MaxFunDrive ends on March 28, 2025! Support our show now and get access to bonus content by becoming a member at maximumfun.org/join.

Top Chef S22 is off to the races and by races we mean someone has already decided to poke the risotto bear. Join us as we dive back into the show that started it all for this podcast!Support the show by heading to maximumfun.org/join, and by following us on Instagram! MaxFunDrive ends on March 28, 2025! Support our show now and get access to bonus content by becoming a member at maximumfun.org/join.

Worst Cooks In America ends not with a bang, but a whimper. But also, who cares?! It's Top Chef season, baby!!!Support the show by heading to maximumfun.org/join, and by following us on Instagram!

Jenna and Regina give their opinions on a few listeners' tricky social situations. Also, Wanda Sykes stops by to catch up and talk about her stand-up tour, ‘Please and Thank You.' Plus, host of Bravo's ‘Top Chef,' Kristen Kish, whips up a delicious vegetable rigatoni dish. And TODAY style correspondent Zanna Roberts Rassi shares how to incorporate some of the red carpet's hottest looks into your wardrobe.

You've never seen fried chicken like this.....probably because the chefs seem to have never seen fried chicken at all! We're in a post-Kristen Kish world and the Top Chef kitchen seems to have lost its marbles with this at home challenge. Tune in to hear about Episode 12 of Top Chef Seattle!

"Top Chef" host Kristen Kish is our guest on today's special Thanksgiving episode! A chef, cookbook author, and restaurateur, Kristen won Season 10 of “Top Chef” and took over the host spot earlier this year.She joins host Jessie Sheehan to talk about how winning “Top Chef” changed her life in unexpected ways, how her new gig is going, and about her memoir, which is coming out next April. They also chat about her Korean and Midwest roots, and the dishes and desserts her family always makes for Thanksgiving. Then, she walks Jessie through the Kish Family Two-Bread Stuffing recipe. Click here for Kristen's Two-Bread Stuffing recipe. Thank you to King Arthur Baking Company, Kerrygold, California Prunes, and Ghirardelli for supporting our show. Snag the holiday issue of Cherry Bombe Magazine.Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events. More on Kristen: Instagram, “Top Chef”More on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

Top Chef 21 may be over but we're still cooking! Join Bits and Nancy as they interview Ellen Marie Bennett, Founder of Hedley & Bennett, the exclusive apron provider for Top Chef. Hear about her journey to becoming food-industry fashion royalty and how she became the go-to designer for your favorite chefs, from the brothers Voltaggio to Kristen Kish herself!Ellen's new show "Kitchen Glow Up" on Tastemade is a home improvement show for cooks who actually use their kitchens. Join her as she helps people make easy and affordable changes to their kitchens to make them the center of a food-obsessed home.You can watch Kitchen Glow Up on Tastemade: https://www.tastemade.com/shows/kitchen-glow-upYou can see more of what Tastemade has to offer: https://www.tastemade.com/streaming

The CEO and Founder of "The Shade Room" Angie Nwandu talks about creation of the platform; how political rhetoric can influence democracy; and Chef Kristen Kish discusses her journey to the top. Learn more about your ad choices. Visit megaphone.fm/adchoices

The CEO and Founder of "The Shade Room" Angie Nwandu talks about creation of the platform; how political rhetoric can influence democracy; and Chef Kristen Kish discusses her journey to the top. Learn more about your ad choices. Visit megaphone.fm/adchoices

On today's Radio Cherry Bombe, we're turning the tables! Instead of host Kerry Diamond doing the interview, she's the guest. We're airing Kerry's episode of The Bright Side, the daily podcast from Reese Witherspoon's Hello Sunshine co-hosted by Simone Boyce and Danielle Robay. Each weekday, Simone and Danielle talk entertainment, culture, wellness, books, and more with a range of guests, including Cherry Bombe faves like Kristen Kish of “Top Chef” and Jeni Britton Bauer of Jeni's Ice Creams.Don't miss Kerry and Simone on trusting your gut, life lessons, and why you should support your local female-led food businesses! And if you love The Bright Side like we do, be sure to subscribe wherever you get your podcasts. Radio Cherry BombeHosted by Kerry DiamondProduced by Catherine Baker and Elizabeth VogtEdited by Jenna SadhuContent & Partnerships Manager Londyn CrenshawRadio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. More on Danielle Robay: InstagramMore on Simone Boyce: InstagramMore on The Bright Side: Podcast, Hello SunshineMore on Kerry: Instagram

Today, we revisit some of the amazing food and wine experts who have graced our show. It starts with Joanne Lee Molinaro, the Korean Vegan, who shares her journey blending Korean culture with veganism, emphasizing compassion and empathy in her recipes. Next, Allison Morris, a level-three sommelier, imparts some wine wisdom — like why you shouldn't trust the second-cheapest bottle on a menu. Then, “Top Chef” winner and host Kristen Kish joins, sharing her essential culinary tips (including a love for gummy candy!) and a hilarious “Top Chef” behind-the-scenes moment.See omnystudio.com/listener for privacy information.

Our hosts are joined by @carly.sue.bear to recap the final episode of the season. Our three finalists cook the 4 course meal that will define their fate on Top Chef all while trying to impress a prestigious judging panel including culinary icon Emeril Lagasse. Who will Kristen Kish announce as the winner of Season 21? Listen to the recap to find out!

Kristen Kish shares the wisdom she's gained from a career as a chef, from winning  “Top Chef,” and now as host of “Top Chef.” She's pulled some gems from the agony and the ecstasy of working in professional kitchens — and of course, she's got some good culinary hot takes too. Plus, we'll learn about her gummy bear tattoo, and we'll get some wisdom about leadership — and pizza. See omnystudio.com/listener for privacy information.

Kristen Kish, Tom Colicchio & Gail Simmons join host Andy Cohen. Listen to lively debates on everything from the latest drama surrounding your favorite Bravolebrities to what celebrity is making headlines that week live from the WWHL clubhouse.Aired on 05/22/24Binge all your favorite Bravo shows with the Bravo app: bravotv.com/getbravoSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Kristen Kish may be new to hosting “Top Chef” but she's no stranger to the show. Crowned the Season 10 champion in 2012, she became the second woman ever to claim the title and has since returned to host the show. After her 2012 win, she's gone on to open her own restaurant in Texas called Arlo Grey, release a cookbook, and host other TV shows like National Geographic's “Restaurants and the End of the World” and Travel Channel's “36 Hours”. In this episode, she and Charlie talk about both of their experiences on the show, her as the fresh-faced host and Charlie as an eager diner, with no culinary palette, in the second episode. As a Michigander, Kristen says she felt at home while filming the newest season of “Top Chef”, which was set in Wisconsin, because of the nasally accents and Midwest niceness. The two discuss everything from Wisconsin supper clubs to anxiety, and Charlie even walks away with some tips for cooking as a single guy.  Follow Kristen on all platforms @kristenlkish and be sure to catch this season of Top Chef! Follow the Cripescast and Charlie on all platforms @cripescast and @charlieberens. Find tour dates, merch, our Patreon, video clips and more at cripescast.com.  Donate to Doctors Without Borders at doctorswithoutborders.org.

For all Tom and Kevin know, Wisconsin native Frank Lloyd Wright's career might have been fueled by Pop-Tarts and Spaghetti O's. But some of the architectural luminary's best work can be found just a couple of blocks from where the Top Chef 21 chefs scavenge the aisle of the Whole Foods for their ingredients. This week, those chefs were asked to pay homage to Wright in a team challenge that stumped more than a few of them. The upside is some heightened tension in the kitchen and some incisive analysis at the judges' table, where Kristen Kish continues to shine in her first season hosting Top Chef. After four weeks, one contestant in the field continues to dominate — and it ain't a Top 3 pick.  A heads up that we will be hosting a LIVE chat during next week's episode at 9 pm ET on April 17 on Substack. All Substack subscribers can join — free or paid. We will send out a notice in the coming days. Join us! Subscribe to the new PYK Substack! https://www.packyourknives.com/ Rate PYK 5 Stars on Apple or Spotify Follow PYK on Twitter: @packknives & Instagram: @packyourknives COUNT THE DINGS MERCH STORE - Check it out here: https://bit.ly/CTDMERCH Learn more about your ad choices. Visit megaphone.fm/adchoices

Father Sal joins us. There's a quick Top Chef recap, including a Kristen Kish assessment. Father Sal also fills us in on The Bear clip that leaked. News-wise we cover the announcement of the 2024 James Beard Award Finalists, a scathing Taste Magazine expose on the grocery store known as Trader Joe's, and a long overdue minimum wage hike coming to California's fast-food workers.  In Part 2, we recap a week-long food crawl Father Sal and I took while he was in town last week. We finally made it to modern Korean darlings Yangban in the Arts District, we revisited our old friend Diego Argoti at Poltergeist to see if that panang lamb neck was still hittin', and, most surprisingly for me, we had a whirlwind at Evan Funke's Felix in Venice, my first time visiting the restaurant since 2019. We also talk about Sal missing out on dinner at Pizzeria Bianco, where Chris Bianco himself made a surprise appearance... Helpful links: The Bear leak https://chicago.eater.com/2024/4/3/24120365/the-bear-season-3-trailer-clip-critics-fx-hulu LA's 2024 James Beard nominees https://la.eater.com/2024/1/24/24048240/los-angeles-james-beard-foundation-award-semifinalists-2024 Taste on Trader Joe's https://tastecooking.com/we-need-to-talk-about-trader-joes/ California minimum wage hike https://la.eater.com/2024/4/1/24118202/california-fast-food-worker-minimum-wage-explained LA Times' Stephanie Breijo on World Central Kitchen https://www.latimes.com/food/story/2024-04-01/world-central-kitchen-workers-killed-gaza-jose-andres Yangban https://yangbanla.com/ Felix https://felixla.com/ Pizzeria Bianco https://www.pizzeriabianco.com/los-angeles Poltergeist https://www.buttonmashla.com/ -- Shop The LA Food Podcast bundle on House of Macadamias https://www.houseofmacadamias.com/pages/la-foods -- Use LAFOOD10 for a 10% discount on your first order of First Light Farms wagyu beef https://www.firstlight.farm/ --- Send in a voice message: https://podcasters.spotify.com/pod/show/thelafoodpodcast/message Support this podcast: https://podcasters.spotify.com/pod/show/thelafoodpodcast/support

Adopted at four months, Kristen moved from Korea to a new life in Michigan -- one that increasingly found meaning and purpose with food and community. Chatting live at the Cayman Cookout, she and José discuss how she found her identity...and the life-changing moment she learned she'd be taking Padma Lakshmi's place on "Top Chef."See omnystudio.com/listener for privacy information.

Pack your knives and go! The Legendary Ladies (plus guest star Mike) discuss the premiere of the new Top Chef season. We talk about the transition from Padma to Kristen Kish, the new immunity rules, and how many Top Chef contestants end up on Food Network. If you love food shows, we end up talking about tons of them, including Kat's favorite Hell's Kitchen and prior seasons of Top Chef. Join us on a culinary show journey! Support Kat, Morgan, and Amy by subscribing to their Patreon to get exclusive access to after-show chats, extra episodes, deleted scenes and ways to join in live on the show! Find us:  http://patreon.com/thelegendaryladies   Want to show your support another way? Leave us a five-star review on iTunes, and subscribe to our podcast on all the platforms! Comments or suggestions? Email us at thelegendaryladies@gmail.com Find our hosts online: Kat:  @ComicUno Morgan:  @Mojotastic Amy:  @Amy_Hyp

The Ugs randonly came up with a new name for their reality TV recap episodes... SIDESHOW. Welcome to the first one where Jamie and Stephanie give their takes on the finale of The Bachelor and the return of their fave TV competition... Top Chef. Welcome to the sideshow!

E! News Co-Host Justin Sylvester dishes the latest in celebrity news and headlines. Also, Maya Rudolph, Ron Funches, and Nat Faxon live in studio to talk about season 2 of their hit show “Loot.” Plus, Heather McMahan joins the show to catch up on her latest projects and play a fun game. And, the new host of Bravo's “Top Chef," Kristen Kish, cooks up a delicious recipe perfect for any brunch. 

We have a special episode for you today featuring two all-star guests. First up is Von Diaz, an Emmy Award-winning radio producer, documentarian, and food historian. Her new narrative cookbook, “Islas: A Celebration of Tropical Cooking,” is a robust and joyous record of the flavors, techniques, and stories that make up the culinary culture of the islands spanning the Indian, Atlantic, and Pacific Oceans. Von joins host Kerry Diamond to talk about the process of writing her new book, stand-out recipes to make, and more. Later in the show, Chef Kristen Kish, the new host of “Top Chef,” chats with Kerry about the beloved competition show. Season 21 kicked off last week, and Kristen, who was the winner of “Top Chef” Season 10, talks about the perspective she brings to the gig and what it's like telling chefs to “pack their knives and go.” Thank you to OpenTable, Johnnie Walker, and to Walmart for supporting our Women's History Month spotlight. Click here to learn more about Cherry Bombe's annual Jubilee conference, taking place Saturday, April 20th, in Manhattan. Hosted by Kerry DiamondProduced by Catherine Baker and Elizabeth VogtEdited by Jenna SadhuEditorial Assistant Londyn CrenshawRecorded at Newsstand Studios at Rockefeller CenterRadio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. More on Von: Instagram, Islas cookbook, websiteMore on Kristen: Instagram, Arlo Grey restaurant, Top ChefMore on Kerry: Instagram

Chris and Andy talk about the trailers for years-in-the-making ‘Star Wars' show ‘The Acolyte' (1:00) and the second season of ‘House of the Dragon' (11:41). Then they talk about the first episode of ‘3 Body Problem' and how Benioff and Weiss manage to speed through plot in a way that hurt the end of ‘Game of Thrones,' but is beneficial here (17:03). Finally, they discuss the fifth episode of ‘Shogun' (29:27) and the premiere of ‘Top Chef' Season 21, which marks a new era with Kristen Kish as the host (49:36). Hosts: Chris Ryan and Andy Greenwald Producer: Kaya McMullen Learn more about your ad choices. Visit podcastchoices.com/adchoices

Top Chef is BACK! And we're in Wisconsin, jewel of the midwest, land of the dairy farm. In the season premier we meet 15 new cheftestants, all with the same goal: take home the title of Top Chef. This year the competition is fiercer than ever, with James Beard nominees and Michelin star cooks. New judge Kristen Kish is shaking things up with new rules, new looks and new energy.Nancy and bits unpack this first episode as well as make predictions about who the moo-vers and shakers of Season 21 will be!

In today's episode, we speak with our guest Kristen Kish, the new host of Bravo's Emmy Award-Winning Top Chef.* Kristen is the chef and partner of Arlo Grey in Austin, TX, as well as the founder of Kish Apéritif.Kristen shares how remaining authentically true to herself has opened unexpected doors of opportunity, such as winning Season 10 of Top Chef and becoming the franchise's second female winner. Now, coming full circle, Kristen is taking the helm as the host of Season 21, succeeding Padma Lakshmi. Kristen also chats about her experience authoring two cookbooks: "Kristen Kish Cooking: Recipes and Techniques: A Cookbook," and "It's All in the Sauce: Bringing Your Uniqueness to the Table."Tune in as Kristen details her journey of being chosen as the new host of Top Chef, reflects on the invaluable lessons gleaned from culinary school, and delves into the significance of encouraging children to pursue their curiosity.*“Top Chef” season 21 premieres on Wednesday, March 20 at 9pm ET/PT on Bravo. Episodes will be available the next day on Peacock.

Giddyup! This week we're talking about an essential Thingie, being forthcoming with one's universe, the squashissance, cowboy love stories (real and fictional), and, as usual, a whole lot more.Big Thingie Energy: a good vet, specifically cat ‘n bunny caretakers at Catnip & Carrots. Having a moment? Squash. Some recipes we love include Aacorn Squash with Coconut Custard from Kristen Kish for Food & Wine, Soy Glazed Kabocha Squash with Japanese Sesame Seasoning from Season with Spice, Delicata Squash Agrodolce from Athena Calderone for PureWow, and Roasted Honey Nut Squash and Chickpeas With Hot Honey from Melissa Clark for NYT. GRWM audiobooks we're into include Tom Lake by Ann Patchett and You Could Make This Place Beautiful by Maggie Smith (< who you probably know from her poem “Good Bones” and/or her essay “My Marriage Was Never the Same After That.”). We love cowboy love! Get into Lyla Sage's Rebel Blue Ranch series, starting with Done and Dusted and the upcoming Swift and Saddled. Related: the rodeo, Billy Lynn's Long Halftime Walk, and Bella Hadid's cowboyfriend. We love easy crafts! Including decorating these 99¢ frames, rolling beeswax candles, doing fruit and veggie prints (maybe at RecCreate Collective in BK?), and collage journaling like Martina Calvi. Also, we endorse Target's Spritz line of party decorations (balloon arch + gold fringe, hello). We are deep in the Grossy Universe. Do you want any context on the people in our ‘verse? Ask away at 833-632-5463, podcast@athingortwohq.com, @athingortwohq, or even our Geneva. Do your nails so well you impress yourself with Olive & June—20% off your first Mani System when you use our link.YAY.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week, Top Chef's Kristen Kish joins Josh Gondelman, Joyelle Nicole Johnson, and Brian Babylon to talk bivalves, airballs, and cheese curds. Get access to bonus episodes, sponsor-free listening, and the chance to participate in a quiz with Peter Sagal when you sign up for Wait Wait... Don't Tell Me!+ at plus.npr.org/waitwait.

A compilation of some of the best Queery conversations from 2023, featuring clips from guests Sabrina Wu, Lamya H, and Kristen Kish.

Francis Lam hosts the 2023 pre-recorded edition of our popular Thanksgiving show. Francis is joined by special guests chef Kristen Kish, Top Chef's newest judge, Dan Pelosi aka “Grossy Pelosi” the exuberant author of Let's Eat, 101 Recipes to Fill Your Heart and Home, Michigan chef and award-winning writer Abra Berens author of Pulp, A Practical Guide to Cooking with Fruit, and Jocelyn Delk Adams of Grandbaby CakesBroadcast dates for this episode:November 23, 2023

Chef Kristen Kish sits down with Cameron to discuss their new show RESTAURANTS AT THE END OF THE WORLD out now on Disney+ and the National Geographic channel, grappling with how we're perceived in the world vs. how we perceive ourselves, and how food is an expression of who she is but not the entirety of who she is.