Podcasts about champion beer

In this episode, we have an epic chat with Noah from Chapter Brewing. Amongst other things, we cover: cask, winning Champion Beer of Britain, working with Boneface, brewing with adjuncts, getting broken into (twice) and even Lager Shandy! In case you're wondering - no really bad stuff in hear, just one or two stronger expressive words ;)

This week, we speak with Jess Walker and Dennis de Boer from White Bay Beer Company. During the chat, we discuss Jess and Dennis' extensive careers within the industry, how one of their lagers took out the Champion Beer at the 2022 Indies and what they've learned working at pioneering and rapidly scaling breweries.  If you like what we do at Radio Brews News you can help us out by: Sponsoring the show Reviewing us on Apple Podcasts, Spotify or your favourite podcasting service Emailing us at producer@brewsnews.com.au to share your thoughts

In the final episode of season 6, the hosts examine the unique role of pub games in British pub history and how events such as a quiz night or skittles alley can help transform some of the quietest pub nights into a popular evening, bringing people together and breaking down social barriers. They chat to award-winning freelance writer, audio maker and podcast consultant Emma Inch, and former pub quiz master Jane Peyton, an award-winning writer, public speaker and drinks expert. This final episode shines a spotlight on Calderdale and Halifax CAMRA branch, which is preparing for the Calderdale Beer & Cider Festival taking place from 22-24 September. Visit the branch website for more information here. CAMRA members can watch Emma Inch's feature on pub games on CAMRA's Learn & Discover platform here.Learn more about the Top 16 regional winners of Pub of the Year here.Nominate your local for the Pub Saving Award here.Learn more and nominate your favourites for the Champion Beer of Britain here.Join CAMRA if you're not already a member for just £28.50 a year at https://join.camra.org.uk/ - gain access to great audio and visual content on our Learn & Discover platform.Don't forget to support the show at https://supporter.acast.com/pubs-pints-peopleIf you'd like to get involved, simply contact podcast@camra.org.uk or follow us on Twitter @PubsPintsPeople or on our NEW Facebook account @PubsPintsPeopleSupport this show http://supporter.acast.com/pubspintspeople. Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

This week the team discuss the AIBAs, Redoak Beer Cafe to close, and Aussies are seeking help for alcohol. Please subscribe and leave us a review on Apple Podcasts or your favourite podcasting app. It costs nothing and helps other beer lovers discover the podcast! Beerland wins Champion Beer at AIBA & AIBA feedback and fame invaluable say brewers Pioneering Redoak Beer Cafe to close doors More Australians seeking help for alcohol says FARE The rise of new hops and evolving NPD RedDot Brewhouse Brewery in Melbourne for sale Our partners Cryer Malt - supplying the best ingredients to Australian and New Zealand brewers for 30 years Rallings Labels and Stickers - Leading provider of high quality Labels, Stickers and Packaging products. Call 1300 852 235. New Zealand Ale Trail - Head to www.nzaletrail.com or @nzaletrail on social media to find the best beer experiences in New Zealand. Bluestone Yeast - Australia's first and only liquid yeast manufacturer. Email info@bluestoneyeast.com.au or call Derek on (03) 8518 3172. Brews News Business Directory - The place to advertise brewing ingredients, equipment, services and and more from Australia and abroad. If you like what we do at Radio Brews News you can help us out by: Sponsoring the show Reviewing us on Apple Podcasts, Spotify or your favourite podcasting service Emailing us at producer@brewsnews.com.au to share your thoughts

This week the team discuss the AIBAs, Redoak Beer Cafe to close, and Aussies are seeking help for alcohol. Please subscribe and leave us a review on Apple Podcasts or your favourite podcasting app. It costs nothing and helps other beer lovers discover the podcast!Beerland wins Champion Beer at AIBA & AIBA feedback and fame invaluable say brewersPioneering Redoak Beer Cafe to close doorsMore Australians seeking help for alcohol says FAREThe rise of new hops and evolving NPDRedDot Brewhouse Brewery in Melbourne for saleOur partnersCryer Malt - supplying the best ingredients to Australian and New Zealand brewers for 30 yearsRallings Labels and Stickers - Leading provider of high quality Labels, Stickers and Packaging products. Call 1300 852 235.New Zealand Ale Trail - Head to www.nzaletrail.com or @nzaletrail on social media to find the best beer experiences in New Zealand.Bluestone Yeast - Australia's first and only liquid yeast manufacturer. Email info@bluestoneyeast.com.au or call Derek on (03) 8518 3172.Brews News Business Directory - The place to advertise brewing ingredients, equipment, services and and more from Australia and abroad.If you like what we do at Radio Brews News you can help us out by:Sponsoring the showReviewing us on Apple Podcasts, Spotify or your favourite podcasting serviceEmailing us at producer@brewsnews.com.au to share your thoughts

This episode is a favorite of mine because not only do we get to talk about Catan, but we get to have some Catan Beer while we do it. Very recently Catan partnered with Champion Brewing Company to create a series of delicious beers that represent all 5 main resources of the game in 5 different beers. In this episode we are having the Field Harvest Wheat Ale based on the wheat resource of the game. A portion of the all the proceeds of the beers will be donated to The Waterboys. The Waterboys is a non-profit formed by former NFL player Chris Long and supported by professional athletes, coaches and sports fans teaming up to bring life-sustaining drinking water to communities in need. I invited Hunter Smith, the owner of Champion Beer, and Beau Allen, NFL Super Bowl winner and philanthropist with The Waterboys, for a game and a brewsky. Tune in to hear more about Catan, The Champion Beverage Club, & The Waterboys in this fun filled episode.

In this special Halloween themed episode of Pubs. Pints. People., our hosts are discussing faults and poor care in beer and cider.In our first interview, Alex Metcalfe, CAMRA's Learn and Discover Manager speaks to Katie Mather, food & drink writer and the owner of the Corto wine, beer and cider bar in Clitheroe. And in our second, Emma Jordan of Blue Barrel Cider will be chatting to cider pommelier, Susannah Mansfield.Get involved in #CiderMonth: https://camra.org.uk/beer-and-cider/cider/cider-and-perry-monthsShop CAMRA Books: https://shop1.camra.org.uk/product-category/books/Don't forget to vote for the Champion Beer of Britain: cbob.camra.org.ukL&D - Introduction to Beer Faults by Katie Mather: https://camra.org.uk/learn-discover/the-basics/introduction-to-beer-faults/Find a CAMRA festival near you: http://camra.org.uk/festivalsSupport the podcast: https://supporter.acast.com/pubs-pints-peopleJoin CAMRA if you're not already a member for just £28.50 a year at https://join.camra.org.uk/ - gain access to great audio and visual content on our Learn & Discover platform.If you'd like to get involved, simply contact podcast@camra.org.uk or follow us on Twitter @PubsPintsPeopleSupport this show http://supporter.acast.com/pubspintspeople. See acast.com/privacy for privacy and opt-out information.

The second episode of Pubs. Pints. People. this season is all about CAMRA's most famous award, the Champion Beer of Britain! Our first interview is Owen Ralph talking to Christine Cryne, one of the key people involved in the recent review of CAMRA beer style categories for CBOB. The second interview is something a little different, with both Ross Hunter of the Surrey Hills Brewery and Siren Craft's Darron Anley joining Clare for a roundtable chat.Get voting in the CAMRA Champion Beer of Britain: cbob.camra.org.ukFind a CAMRA festival near you: http://camra.org.uk/festivalsSee the Golden Award winners here: https://camra.org.uk/50-years/golden-awards/Find out more about Cask Ale Week: http://www.caskaleweek.co.uk/Support the podcast: https://supporter.acast.com/pubs-pints-peopleJoin CAMRA if you're not already a member for just £28.50 a year at https://join.camra.org.uk/ - gain access to great audio and visual content on our Learn & Discover platform.If you'd like to get involved, simply contact podcast@camra.org.uk or follow us on Twitter @PubsPintsPeopleSupport this show http://supporter.acast.com/pubspintspeople. See acast.com/privacy for privacy and opt-out information.

This week is Dollar Bill Brewing as we're joined by Fiona and Ed Nolle who are just getting over taking out the Champion Beer trophy at the 2021 Australian International Beer Awards.As you'll hear, Dollar Bill is an ironic name for a businesses producing less than 15,000 litres a year, and taking up to two years to produce it. But you'll hear a fascinating chat with two people pursuing their passion despite the challenges of being small, maintaining jobs and a family alongside their small business and a fair few planning and development challenges thrown in as well. But you'll also hear two people who make you feel excited about the industry as they digest winning one of the highest industry accolades with humour and humility.Our partnersRadio Brews News is proudly presented by Cryer Malt, who we are thrilled to announce are back supporting us for another year of conversations. With over 25 years in the field, Cryer Malt are dedicated to providing the finest brewing ingredients to help brewers create the foundations of a truly excellent beer. Your premium brewing partner - and our premium podcasting partner - Cryer Malt is proud sponsor of this conversion and the Radio Brews News channel.Every guest on Beer is a Conversation receives a new piece of exclusive merch - a branded Yeti Rambler mug, thanks to our good friends at Yeti.If you like what we do at Radio Brews News you can help us out by:Sponsoring the showReviewing us on iTunes or your favourite podcasting serviceEmailing us at producer@brewsnews.com.au to share your thoughts

This week is Dollar Bill Brewing as we're joined by Fiona and Ed Nolle who are just getting over taking out the Champion Beer trophy at the 2021 Australian International Beer Awards. As you'll hear, Dollar Bill is an ironic name for a businesses producing less than 15,000 litres a year, and taking up to two years to produce it. But you'll hear a fascinating chat with two people pursuing their passion despite the challenges of being small, maintaining jobs and a family alongside their small business and a fair few planning and development challenges thrown in as well. But you'll also hear two people who make you feel excited about the industry as they digest winning one of the highest industry accolades with humour and humility. Our partners Radio Brews News is proudly presented by Cryer Malt, who we are thrilled to announce are back supporting us for another year of conversations. With over 25 years in the field, Cryer Malt are dedicated to providing the finest brewing ingredients to help brewers create the foundations of a truly excellent beer. Your premium brewing partner - and our premium podcasting partner - Cryer Malt is proud sponsor of this conversion and the Radio Brews News channel. Every guest on Beer is a Conversation receives a new piece of exclusive merch - a branded Yeti Rambler mug, thanks to our good friends at Yeti. If you like what we do at Radio Brews News you can help us out by: Sponsoring the show Reviewing us on iTunes or your favourite podcasting service Emailing us at producer@brewsnews.com.au to share your thoughts

This week we meet Alistair Turnbull from Lobethal Bierhaus. This is a fun conversation. As you’ll hear, Alistair gave up a banking career to open a brewery in 2007 - and worried he had already missed the boat when it came to craft beer. Fourteen years later, he says he is working 100 hours a week, humping kegs to local venues around Lobethal and making less money than he did in banking with no plans for a cashed up exit… But as you’ll hear - Alistair couldn’t be happier doing what he’s doing and has a viable and sustainable business and late last year took home three of the top trophies in the Royal Adelaide Beer and Cider Awards, including Champion Beer. It’s a great chat about knowing what you want to do in your business and focussing on that, despite what else is going on around you. Our partners Radio Brews News is proudly presented by Cryer Malt, who we are thrilled to announce are back supporting us for another year of conversations. With over 25 years in the field, Cryer Malt are dedicated to providing the finest brewing ingredients to help brewers create the foundations of a truly excellent beer. Your premium brewing partner - and our premium podcasting partner - Cryer Malt is proud sponsor of this conversion and the Radio Brews News channel. Every guest on Beer is a Conversation receives a new piece of exclusive merch - a branded Yeti Rambler mug, thanks to our good friends at Yeti.  If you like what we do at Radio Brews News you can help us out by: Sponsoring the show Reviewing us on iTunes or your favourite podcasting service Emailing us at producer@brewsnews.com.au to share your thoughts

This week we meet Alistair Turnbull from Lobethal Bierhaus. This is a fun conversation. As you'll hear, Alistair gave up a banking career to open a brewery in 2007 - and worried he had already missed the boat when it came to craft beer. Fourteen years later, he says he is working 100 hours a week, humping kegs to local venues around Lobethal and making less money than he did in banking with no plans for a cashed up exit… But as you'll hear - Alistair couldn't be happier doing what he's doing and has a viable and sustainable business and late last year took home three of the top trophies in the Royal Adelaide Beer and Cider Awards, including Champion Beer. It's a great chat about knowing what you want to do in your business and focussing on that, despite what else is going on around you. Our partners Radio Brews News is proudly presented by Cryer Malt, who we are thrilled to announce are back supporting us for another year of conversations. With over 25 years in the field, Cryer Malt are dedicated to providing the finest brewing ingredients to help brewers create the foundations of a truly excellent beer. Your premium brewing partner - and our premium podcasting partner - Cryer Malt is proud sponsor of this conversion and the Radio Brews News channel. Every guest on Beer is a Conversation receives a new piece of exclusive merch - a branded Yeti Rambler mug, thanks to our good friends at Yeti.  If you like what we do at Radio Brews News you can help us out by: Sponsoring the show Reviewing us on iTunes or your favourite podcasting service Emailing us at producer@brewsnews.com.au to share your thoughts

Cast your mind back to the first ever pint of Landlord from West Yorkshire brewery Timothy Taylor’s. What was it like? I'm sure there's not a beer drinker out there who hasn't experienced the delightful tingle of a cask conditioned pint tingling on the tongue with zety notes, a thick creamy head; the unique taste pulled together from the Knowle Spring well; Simpson's Golden Promise malt; zesty and grassy notes from Fuggles and Goldings hops; and the a yeast strain that compliments all these flavours with a bready, nutty taste of its own. First introduced in 1952, the beer has gone on to be Champion Beer of Britain and Brewing Industry International Award winners over 25 times, and that’s just between the 1980’s to date. What makes Landlord so prestigious is their attention to detail and quality assurance; not just in the brewhouse but running throughout the entire business and brand. To find out more about one of Britain's most loved and respected family brewers, we sat down with Chief Executive Tim Dewey and Head Brewer Andy Leman to chat about the history of the brewery and Landlord, what makes their brewery process and beers unique, where they see British pubs and cask beer heading over the coming years, and some of the challenges that a brewer such as Timothy Taylor’s face in today’s market. --- Today’s episode of the Hop Forward podcast has been brought to you by Simpsons Malt, the UK’s independent Home of Good Malt. Founded in 1862, Simpsons Malt is a fifth-generation family-owned business which has a passion for making malts with taste, flavour and consistently high quality with the world’s best brewers and distillers in mind, helping them to craft the finest beers and whiskies. From grain to glass, the company’s malts are certified and fully traceable, produced only from certified seed of the finest UK two-row barley that have been procured by the company’s agricultural trading division, McCreath Simpson & Prentice, which has farming partners across England and Scotland. After more than 155 years in business, Simpsons Malt continues to invest in state-of-the-art equipment at its two maltings in Berwick-upon-Tweed, Northumberland and Tivetshall St Margaret, Norfolk. This constant innovation and drive to improve processes ensures the consistent production of malts with character. For more information on Simpsons Malt, visit simpsonsmalt.co.uk. To enquire about the company’s malts, call 01289 333300 or email orderoffice@simpsonsmalt.co.uk --- Follow us on social media

Like all of the U.K., Wales has a long, rich history of brewing. The Welsh brewing industry has pretty much had the same fortunes, too—peaking in the late 1800s then declining thanks to temperance, World Wars, and consolidation throughout the 20th century. But at some point in the early 2000s, the countries’ paths diverged. While Scotland got Harviestoun and then BrewDog, and England gained Dark Star, Rooster’s, Thornbridge, and others, Wales didn’t catch on to modern craft beer as quickly. In fact, it still only has a handful of well regarded craft breweries, of which my guests today are easily the best known. Founded in 2012 in a garage in South Wales, Tiny Rebel has had a meteoric rise to fame, buoyed by some incredible and unlikely successes. In 2013, the brewery won gold, silver and bronze in CAMRA’s Champion Beer of Wales competition, and its flagship Red Ale, Cwtch, went on to win Champion Beer of Britain in 2015, making Tiny Rebel the youngest brewery ever to take the prize. That triumph, which caught the brewers completely by surprise, was a watershed moment, and put them on course for where they are now—a towering brewery and taproom that looks like it’s straight out of San Diego but is actually in an industrial park in Rogerstone, just outside Newport. There Tiny Rebel brews 17,000bbl (20,000hl) a year, with Cwtch and juicy pale ale Club Tropicana taking up most of the tanks. It has become a local landmark, welcoming hundreds of drinkers every day who get through around 1,100bbls a year. They’ve just broken ground across the road too, where they will build a £3-million sour facility and distillery. Like all fast-growing and successful businesses, Tiny Rebel has had its controversies along the way. Such success breeds suspicion, and recently there were wild rumors of a sale to Molson Coors that proved completely unfounded. Tiny Rebel’s nostalgic branding has also gotten them in trouble with industry watchdog The Portman Group, and the brewery’s heavy use of adjuncts has earned them ire from less well humored beer geeks. We talk through all that and more when I sit down with founders Bradley Cummings and Gareth Williams. But what is most remarkable is the humor, and sense of fun, that pervades the conversation. Some may be uneasy with what they do, but they are very easy in themselves, and rightly proud of what they have achieved.  This is Brad and Gazz of Tiny Rebel Brewing. Listen in.

 Show Notes   News Items (0:45) Dogfish Head & Boston Beer Co Merger Untappd Festival Quiet Deeds Transparency  Rochefort Abbey - Lhoist Berghman disputeMore information here BrewDog UpdateMarketing job interview issues Brisbane brewery Independent Brewery Association Seal - 12 months since launch Coopers launch an XPA AIBA Results4 Pines Schwarzbier takes out Champion Beer! Find all the results here: https://www.rasv.com.au/australian-international-beer-awards/results/ Sierra Nevada Resilience Project - Less than 50% of donations received  Good Beer Week 6-Pack (32:54) Crossovers;The Winston Black Rye IPA,  Dylan's 5 individuals;Molly Rose Insuperable, 8 Wired Lokomotiv Merlot, Burnt Mill Heliacal Rising, Cantillon Kriek, Eden Prickly Pear Sour Noz's 5 individuals;Offshoot Grip It,  Bridge Road x Mikkeller Dark Harvest, Amundsen Marshmallow Psycho Bourbon BA, Holgate Beelzebub's Jewel (2016), Westmalle Tripel   Honourable MentionsBonehead Phaze Out/In, Feral Watermelon Warhead The Ranking of Lagers (58:29) This week we had to slot in Kingfisher (India), Cusquena (Peru) & Sapporo (Japan). The New Rankings are as follows: Pilsner Urquell (Czech Republic) Tennent's (Scotland) Carlsberg (Denmark) Kingfisher (India) Gullmack (Norway) Sapporo (Japan) Heineken (Netherlands) Vonu (Fiji) Cusquena (Peru)  Noz's Cellar (1:11:22) Stumblefoot Questhaven Barrel Aged Sour Ale with Apricots & Peaches 8.5% ABV Cellared since January 2015 Thumbs Up There we have it guys, hope you enjoyed the latest episode of the Beer O'Clock Australia podcast. As usual we'd love to hear from you if there are any questions or things you want us to talk about. You can send your questions through to gus.norris7@gmail.com or you can hit us up on Instagram, which we're less active on than we probably should be.    Remember it's always Beer O'Clock somewhere in the world!

What does future career choices and beer have in common? That's right, they are both interesting. Tune in for an episode in which we possibly crown our favorite beer as well as discuss why 3D printing body parts might be more fact than fiction. Tune in for a fun filled show which aims at entertaining the listener and at the very least providing some interesting information. Music provided by: Midnight Snack by Dj Quads: https://soundcloud.com/aka-dj-quads/m... Music provided by Free Vibes: goo.gl/NkGhTg Want more beer? Instagram: @brosandbeers_podcast Twitter: @BrosAndBeersZA

Jordie sits down with Ironman Champion, Jasper Blake. Jordie & Jasper discuss Jasper's switch from professional athlete to beer leaguer. --- Support this podcast: https://anchor.fm/ultimate-hockey-fan-cave/support

In this latest episode from the Irish Beer Snob team our intrepid duo look back on the recent Killarney Beerfest which took place the weekend of 27th to 29th of May in beautiful sunny Killarney, in South West Ireland. It also included the Beoir (www.beoir.org) Champion Beer of Ireland Awards. A full list of the winners in each catergory can be found here While reviewing the latest news and updates from the Irish Beer Scene, we also sample the aforementioned beers from Yellowbelly from Wexford, in the South East of Ireland.  You can find more info on the brewery on their website here We also had the opportunity to sit down and Interview, world renowned Beer Writer, Melissa Cole, who you can find out more ,on her website http://www.letmetellyouaboutbeer.co.uk/ and on her social media; Twitter is @MelissaCole ;  Thanks for listening.

We’re back from our summer break with our biggest season ever and we’re celebrating with a double review episode! This week we feature CAMRA’s Champion Beer of Britain, Tiny Rebel’s ‘Cwtch’ and Brew By Numbers 14|02 ‘Wai-iti Tripel’. If that wasn’t enough we’ve also got an interview with Tom from Brew By Numbers. We review […]

The guys take their annual pilgrimage to the Great British Beer Festival at Olympia in London. In the first of two podcasts they talk to fellow visitors about the Champion Beer of Britain, Rob has another of his rants and they taste lots of real ale.

The guys are reunited for the biggest beer festival of the year. This episode is recorded live from London Olympia and they discuss the Champion Beer of Britain Winners, their favourite beers and eating a 20 inch Bratwurst.

  We may be living in a new age of all things brewed but CAMRA's Great British Beer Festival (aka GBBF) is a traditional highlight in the beer calendar that is still a 'must do'.   We make our annual pilgrimage to the temporary cask ale cathedral of Olympia and sample a few brews to whet your appetite.   The beers we tried were:   Burning Sky Plateau (3.5%) - from bar B4.   Moor Beer Revival (3.8%) - from bar B15   Ilkley Brewery The Trader (4.8%) - from Bar B18.   We were too slow to get a taste of the Champion Beer of Britain: Timothy Taylor Boltmaker (4%) but we're told more casks are expected to be delivered to Bar B18 during the rest of the Festival so you might be luckier than we were!    Search through the hundreds of beers available using the GBBF online Beer Selector.Tweet us your thoughts - @TheBeertalkers - if you get to try it or if you want to tell us what you think of any other beers you try at GBBF.    The Great British Beer Festival continues at London Olympia until Saturday 16th August. Tickets are £10 or £8 for CAMRA members if you buy online. The Festival is open from 12 noon - 10.30pm Weds, Thurs and Fri. 11am - 7pm on Saturday.