POPULARITY
9 episodes with Tripel
5 episodes with Tripel
4 episodes with Tripel
3 episodes with Tripel
3 episodes with Tripel
3 episodes with Tripel
2 episodes with Tripel
2 episodes with Tripel
4 episodes with Tripel
In dieser besonderen Episode von BierTalk sprechen wir mit Matthias Pflug, einem leidenschaftlichen Hobbybrauer aus Wiesbaden, der mit seinem Label „Brauamt Mosbach“ außergewöhnliche Biere kreiert. Er erzählt von seinem Weg zum Bierbrauen, seinem Faible für belgische Bierstile und seiner Liebe zur Bierkultur. Gemeinsam verkosten wir eine breite Palette seiner Biere – von einem American Rye Ale mit intensiven Roggen- und Hopfenaromen über ein belgisches Tripel mit spannenden Gewürznoten bis hin zu einem einzigartigen Münchner Dunkel mit selbst gemälzten Linsen. Wir diskutieren die Kunst der Rezeptentwicklung, den Einfluss von Malz und Hopfen auf Geschmack und Mundgefühl und warum Geduld und lange Reifezeiten seine Biere so besonders machen. Dabei tauchen wir tief in die Welt des Hobbybrauens ein, sprechen über sensorische Wahrnehmung, Bierstile aus aller Welt und spannende Brautechniken. Matthias gibt Einblicke in seine zukünftigen Pläne, darunter der Ausbau seiner eigenen kleinen Braustube, die vielleicht eines Tages ein Treffpunkt für Bierliebhaber wird...
Une tripel texane cette semaine.Binouze USA fait partie du label Podcut. Retrouvez tous les podcasts du label sur www.podcut.studio. Vous pouvez aussi aider le label en allant sur www.patreon.com/podcut. Générique: Big Patate par Ruff N Ready Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
Deze aflevering wil Marc het hebben over Lowlands. Onlangs zat hij namelijk in een TikTok funnel over dit festival. Geniet van een opeenstapeling van frustraties. Van vegan haring tot festival sauna's. We beginnen langzamerhand Frontaal fanboys te worden. Juan heeft namelijk een bier van Frontaal meegenomen. Dit keer een Tripel genaamd Andreas.In deze 2-wekelijkse podcast praten Juan en Marc kort bij. De één zorgt voor het bier en de ander voor het onderwerp. Muziek Stan Erbrink
Männerabend #251 – Holländischer Otter! Dennis, Reinhold und Dennis´Papa Gunther sind zu Besuch bei Biersommelier Marco Stock in Otter probieren sich heute durch 10 (!) Biere der Brauerei Kald Kletske aus den Niederlanden. Marco hat dabei eine bunte Mischung von Wit über IPA, Tripel bis hin Barrel Aged Bier mitgebracht. Heute mit dabei: Kald Kletske Opfrieser Kald […]
Got a good one for yall today. We got Davin Topel from Real Spirits, and we have a great conversation about life, whiskey, real estate. Hope you enjoy Badmotivatorbarrels.com/shop/?aff=3 https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== Patreon.com/the_whiskeyshaman From Grain to Glass:The Real Spirits Way Real Spirits emerged from deep roots of craft brewing in the Texas Hill Country. After 21 years of building a solid foundation of beer, we launched the Real Spirits Distilling program in 2017. Our owner, Brad Farbstein, is as passionate about unique handmade spirits as he has always been about craft beer. In October 2014 he filed for a distillery permit and began tinkering away to create what would become Real Spirits. In April 2017, after years of experimentation and fine-tuning, we launched Real Spirits to the public out of our tap room with Texas Hill Country Signature Whiskey, Grain to Glass Gin, and the highly limited first batch of Single Barrel Whiskey. See Our Spirits It starts with beer All Real Spirits starts with – of course – a foundation of Real Ale beer. Currently, Real Ale's Devil's Backbone Belgian-style Tripel and the award-winning Real Heavy Scotch Ale are used to make our signature and single barrel whiskey, and White, a Belgian-style wheat ale, is the base beer for our gin. This means we make all Real Spirits liquors grain-to-glass. They are brewed, fermented, aged, bottled, and served on-site at the brewery and distillery in Blanco. Distilling the good stuff Real Spirit's whiskey process begins as any other day at the brewery. Our brewers brew beer for distilling the way they normally would. The only difference is that they forgo the addition of hops during the brewing stage. This is then fermented to about an 8% ABV beer. Our distiller fills the 1100 liter hand-hammered copper pot still with the beer and brings it to the boiling point of ethanol (around 170F degrees). The steam that is generated is then pushed through the lyne arm into the condenser where it is introduced to a cold environment, turning the steam back into a liquid. This liquid is cut into three portions, heads, hearts and tails (beginning, middle, and end of the distillation). Only the hearts are collected and barreled for a determined period of time. As the whiskey ages, we taste each barrel and determine when the spirit has matured. Finally, the spirit is harvested from each barrel and mingled together for bottling. Whiskey Sour A whiskey sour is yours for the making year-round. It's refreshing enough to keep up with a spritz during the warm summer months, but appropriate during the colder seasons of the year as well. Ingredients 2 oz. Real Spirits Texas Hill Country Whiskey Juice from 1 lemon 1 1/2 tsp agave nectar Cherry Lemon wedge cocktail glass ice Directions Pour Signature whiskey into a shaker of ice. Add lemon juice and agave necatar Shake lightly Strain into a cocktail glass full of ice. Garnish with a cherry and lemon wedge Enjoy! Ginger'd Ass Finish with the ginger beer of your choice. We like Maine Root Ginger Brew. Ingredients 2 oz. Real Spirits Texas Hill Country Whiskey 1 sprig of rosemary 1 lime wedge ginger beer cocktail glass ice Directions Pour Signature whiskey into a shaker of ice. Add rosemary and lime wedge Shake well. Strain into a cocktail glass full of ice. Top with ginger beer. Enjoy.
Calling all tripel enthusiasts and those seeking an adventurous sip! Today, we're venturing into the "Wicked Tripel" from Brasserie de la Senne, a collaboration with Pete Slosberg. This 8% ABV Belgian brew takes a unique twist, incorporating cocoa nibs from Frederic Blondeel during fermentation.
A great beer from a revered and respected brewery is always a pleasure. But when you bring together three such outfits, creative forces that are admired across the UK, Europe and beyond then you know you're in for a treat. And last week - a collaboration that took place in Lewes, in sunny East Sussex - is proving to be just that. Before Covid came crashing into people's lives, Mark Tranter of Burning Sky Brewery and Yvan De Baets of Brasserie de la Senne were in Lewes and a visit to Harvey's and its head brewer Miles Jenner was on the cards. Over some glasses of beer in the brewery's sample room, the trio mooted the idea of working together on a beer of their own. The plan was simple, to make a beer that was entirely distinctive from anything they produced individually. And now, some four or so years since that initial conversation, the beer has become a reality. Tripel Alliance was mashed in at the Bridge Wharf Brewery last Friday - the 19th July. It was brewed with Pale and Munich malts, together with Spelt and Oats. These provided the base for a range of different German hops that encompassed a range of traditional and new varieties, all introduced at five separate stages. And of course, the beer was brewed with Harvey's spring water and yeast. It will launch at the upcoming Tripel Alliance beer festival, which is taking place on Friday 9th & Saturday 10th August across three Sessions in Harvey's Brewery Rear Yard. But to tide us over until then, let's hear from Mark, Miles and Yvan about this special collaboration in a conversation recorded on-site with us perched atop the many bags of malt housed in their grain store.
Leverkusen kann das Tripel gewinnen - auch dank Trainer Xabi Alonso. "Es war zu erkennen, dass er sich mit Bayer auf den Weg macht", sagt Sportjournalist Oliver Fritsch. Sein Erfolg zeige aber auch: Deutschland hat ein Trainerproblem. Oliver Fritsch im Gespräch mit Matthias Friebe www.deutschlandfunk.de, Sport am Sonntag
Leverkusen kann das Tripel gewinnen - auch dank Trainer Xabi Alonso. "Es war zu erkennen, dass er sich mit Bayer auf den Weg macht", sagt Sportjournalist Oliver Fritsch. Sein Erfolg zeige aber auch: Deutschland hat ein Trainerproblem. Oliver Fritsch im Gespräch mit Matthias Friebe www.deutschlandfunk.de, Sport am Sonntag
Une tripel trappiste italienne que Stéphan a longtemps attendu cette semaine, plus nos rubriques habituelles. Binouze USA fait partie du label Podcut. Retrouvez tous les podcasts du label sur www.podcut.studio. Vous pouvez aussi aider le label en allant sur www.patreon.com/podcut. Générique: Big Patate par Ruff N Ready
Het is als een abc'tje. Blond, Dubbel, Tripel. Stijlen die het speciaalbierschap domineren. Blond is zelfs het best verkopende speciaalbier in ons landje. Maar wat is er nou zo bijzonder aan? Heel spannend is het toch niet? Alé! We stappen in de pots… pot… argh… postkoets naar België en zoeken het uit. Dat natuurlijk allemaal onder de bezielende leiding van de altijd charmante en nooit gefrustreerde Marc Janssen!Proefstukken van de week - La Trappe Blond, Brouwerij t'IJ Blondie, Westmalle Dubbel, Grimbergen Dubbel, Le Fort Tripel, Westmalle Tripel Link naar de Vakmannen en Meesters Platenbak!Heb je Untappd? Leuk! Voeg ons toe Vakmannen_en_MeestersHeb je Instagram? Leuk! Klik hier voor ons profiel Productie MADtv Intromuziek Stan ErbrinkArtwork Elroy Klee
In tribute to Quebec, Unibroue named this fantastic Tripel after the land encountered by 16th-century French explorers who thought they'd reached the end of the world. To date, it has won 55 medals and honors from top international competitions, including 13 platinum distinctions and 29 golds at prestigious events such as the Chicago Beverage Testing Institute's World Beer Championships and the World Beer Awards. La Fin du Monde is definitely a beer worth drinking!
Dan Rob and Harmin try out a cocktail sour, an IPA and a Belgian Tripel. Which one seems tasty?Breweries:https://rainhardbrewing.com/https://www.drinkwillibald.com/https://shacklands.com/
We here at All Things Beer have got something new for you, something we are calling "A Beer Worth Drinking". Think of these as bonus episodes where we'll introduce you to beers that are world class examples of style, rich in history, story and flavor. Definitely a beer worth drinking, we present Brouwerij Bosteels Tripel Karmeliet, one of the best beers in the world and a capstone for the Tripel style.
This week we dig into the weeping and gnashing of teeth from one of the red teams, debate who was in fact the better team, and determine that technology isn't the issue - humans with technology is the issue. #worryaboutotherthings And Mike's drinkin @twoheroesbrewery "Tripel de Sayval" #COYS #THFC
Ryan and Drew crack into some of the best beers from Belgium and Germany while sitting outside on the edge of the Austin, TX wilderness. In an episode rife with bad accents and pronunciations, your hosts discuss why Euro beers have fallen down so far on the Beer Advocate ratings while paying homage to these classic styles. Will Ryan learn to appreciate the Belgian quad? Will we be able to finish the episode without being interrupted by coyotes? Tune in and find out. Featured Euro Beers Duvel. Duvel Moortgat. Puurs, Vlaanderen Belgium. 8.5% ABV.Ayinger Celebrator. Ayinger Privatbraurei. Aying, Bayern Germany. 6.7% ABV.Weihenstephaner Hefeweissbier. Bayerische Staatsbraurei Weihenstephan. Freising, Bayern Germany. 5.4% ABV.Abt 12. Brouwerij St. Bernardus. Watou, Vlaanderen Belgium. 10% ABV.Trappistes Rochefort 10. Abbaye Notre-Dame de Saint-Remy. Rochefort, Wallonie Belgium. 11.3% ABV. Other Shout-Outs:Beer AdvocateAsa Hanrahan - Flying Saucer HoustonToppling GoliathAB InBev - Breckinridge, Shock TopKid Rock - Bud LiteKarbach BrewingSurly Brewing (MN)Spindletap (HOU Hobby Airport)King's BierhausChimayCool RunningsThe Trappist - Oakland, CAKloster Kreuzberg DunkelSide ProjectGuinessTrappist Westvleteren 12Jester KingFat Tire Epic One Water Brew (recycled water beer by Devil's Canyon Brewing)https://www.theguardian.com/food/2023/may/02/recycled-wastewater-beer-epic-cleantec-san-francisco-drought-california Beer Advocate Rankings from 2010https://web.archive.org/web/20100828090327/http://beeradvocate.com/lists/top HTOWN Brewery Challenge Tracker - See how we're doing on our challenge to visit all breweries within 50 miles of Houston!NEW WEBSITE and MERCH PAGE! Check out all the great podcasts that are a part of Cross the Streams media!https://www.crossthestreamsmedia.com/show/beering-aint-easy/ Follow @beeringainteasy on Facebook, Instagram, Twitter, or YouTube, email us at beeringainteasy@gmail.com, or follow our beer quest on Untappd, username BeeringAintEasyDrew.
Our podcast has finally made it over to Youtube! Crack a beer and join us every Friday at 5pm to wind down and a look back at the week in beer, including the comments on this week's Youtube video.This week we REVOLUTIONISE podcasts by...following everyone else into making it a video podcast. So, join us here but also on Youtube for an enjoyable ramble about the big and horrible news in beer, this week's Tripel taste test and what we were filming before we did the pod....which is why we're a little tipsy.Watch this podcast on VIDEO: Watch this week's video: https://youtu.be/Kudda-4FO3QSupport the showBrought to you by the team behind the Craft Beer Channel, The Bubble takes an irreverent look at beer from the outside, inviting new people to give us their perspective on the world we're all obsessed with. You're listening to the bubble, the podcast turning beer inside out.SUPPORT US! Pledge on Patreon and get some cool merch & videos: https://www.patreon.com/craftbeerchannel Check out our awesome sponsor The Malt Miller: https://www.themaltmiller.co.uk/ Twitter – @beerchannelFacebook – http://www.facebook.com/thecraftbeerchannelInstagram – @craftbeerchannel
James and Steve sample a big and delicious Belgian Tripel made with honey from Matt Giovanisci of Brew Cabin.
We had the pleasure of interviewing Amber Run over Zoom video!London's introspective indie rock trio Amber Run recently released their fourth studio album, 'How To Be Human'. The album title is a nod to the wish of a human guide book that could teach us how to be happy, how to be content, how to find peace within the world and, crucially, within ourselves. What this album emulates is exactly that.In celebration of the 13 track album, the band also released ‘The Hurt (Act III)' - the final part of a trilogy of EPs that doubles as an expansive collection of songs that helped create the upcoming album. The track ‘'Hurt'' has landed on Spotify's The Indie List, All New Rock, New Music Friday UK, Indie Brandneu, New Music Friday BE and New Music Friday NL in addition to Apple Music's New In Alternative and New In Rock playlists. ABOUT AMBER RUNAmber Run - consisting of frontman/guitarist Joe Keogh, bassist Tomas Sperring and keyboard player Henry Wyeth - have managed not just to continue but to thrive on their own terms through making music together. They released their debut album ‘5AM' in 2014 via RCA, where they built lasting relationships with a fanbase who had found relatability in their deeply moving songwriting. On their second & third LP ‘For A Moment, I Was Lost' and ‘Philophobia', the band continued building their fanbase organically, inviting open dialogues with songs that often cut to the quick of life's more difficult moments. Throughout all of this, their early 2014 single ‘I Found,' has taken on a life of its own; currently sitting at a gargantuan 300 million Spotify plays, it's been adopted by a new generation of fans on TikTok where more than half a million people have created videos inspired by the track. Offline, the band recently sold out their first Europe and North American tour dates, culminating in their biggest shows to date including London's Roundhouse before signing to TRIPEL for their, ‘How To Be Human' album.We want to hear from you! Please email Hello@BringinitBackwards.com. www.BringinitBackwards.com#podcast #interview #bringinbackpod #AmberRun #HowToBeHuman #TheHurt #NewMusic #ZoomListen & Subscribe to BiBhttps://www.bringinitbackwards.com/follow/ Follow our podcast on Instagram and Twitter! https://www.facebook.com/groups/bringinbackpod
Behold the mighty Sasquack! A Belgian style Tripel that after one sip will instantly whisk you away to a grand platz in Bruges Belgium drinking with a group of grandmothers at 10am after church...at least that's how Matt from Duck Foot sees it.
Les puristes diront deux et demi... A quoi se rapporte ce triple dans les bières triple, c'est ce que nous allons découvrir aujourd'hui. Historiquement, l'appellation triple signifiait que la bière contenait trois fois plus de malt par rapport à une bière simple malt. Donc, le malt, c'est une céréale germée, je vous invite à approfondir ces notions dans l'épisode “qu'est ce qu'une pils” dans l'historique de ce podcast. Plus de malt implique plus de sucre, et donc plus d'alcool. Les bières triples étaient plus fortes. Par la suite, le mot triple a fait référence au nombre de fermentations. Et là, le monde des brasseurs se déchire. Il y a d'un côté des bières triples dont les trois fermentations se font faites à la brasserie et de l'autre des bières qui se disent triple car elles ont subi deux fermentations à la brasserie et la dernière en bouteille. Les premiers crient qu'une fermentation de garde, donc en bouteille, n'est pas aussi accomplie qu'une fermentation classique et que ce triple compte plus pour un deux et demi. Les autres répondront qu'il n'y a pas de réglementations à ce sujet et que le triple est un bon argument marketing. Certaines bières affichent triple ou tripel car la Belgique ayant énormément façonné le monde de la Bière, surtout en matière de triples, justement. Il est logique d'y trouver les appellations en français ou en Néérlandais, deux de leurs trois langues officielles. Tripel, veut dire triple en flamand mais je pense que vous l'aviez deviné. Trois fermentations en cuve contre trois fermentations dont une en bouteille, l'information est biaisée certes, mais pas de quoi s'y perdre, non ? Non ? Si. Hors donc, certaines bières affichent l'appellation triple alors que ce triple fallacieux ne fait référence ni aux nombre de fermentations ni à la quantité de malt utilisé. C'est parfois la quantité de houblon avec les tripel hops ou le nombre de céréales différentes qui compose son malt. Maintenant, elles sont minoritaires. Donc une bière est triple soit car elle contient 3 fois plus de malt par litre d'eau et/ou car elle a été fermentée trois fois. Ou deux et demi pour les tricheurs. La question qui nous brûle les lèvres, existe t-il des bières doubles basées sur le principe que nous venons d'apprendre ? Et bien oui. Vous avez des bières simples, doubles, triples, et même quadruple. Dans ce cas, il s'agit de la quantité de houblon et non de fermentations. Je vous laisse digérer ça et à demain. Learn more about your ad choices. Visit megaphone.fm/adchoices
Alex and Tommy celebrate Episode 150 with a beloved pater of the podcast, the OG Tom. The guys go deep into Allagash's brewing bench while discussing golf, fine dining, Millenials vs. GenZ, what it means to be a "pimp," and fennel-forward sausage. Cheers, fellow Craft Heads! If you enjoy the show, please smash a 5-star rating on Spotify, Apple Podcasts, or whatever platform you use! Featured beverage: Allagash's Curieux, Tripel, North Sky, and of course, the flagship White. Date of recording: 9/25/22 Email us: craftheadspodcast@gmail.com Support us: patreon.com/CraftHeadsPodcast craftheadspodcast.com
Rocket joins Cheese and Judge to taste this Tripel style beer out of Quebec. Come learn all about Trappist beer as we venture into this awesome style of beer!
Gary Glass was entrenched in the world of homebrewing. What began as a hobby soon turned to a career, where he spent 20 years at the Brewers Association, including a long stint as the director of the American Homebrewing Association. When COVID-19 struck and the Brewers Association laid off a significant portion of its staff, Gary was included in that group and pondered what he would do next. He wanted to stay involved in the brewing industry and thought about doing sales, but an opportunity presented itself at Lefthand Brewing, the venerable Colorado brewery that has cornered the craft market on nitro stout. It wasn't far from his house and Gary was able to begin as a brewer, his first professional job in beer, where he's spent the last nearly two years proving himself, working hard, and learning processes. Earlier this summer that work was rewarded as he was named head brewer. From starting off on malt extract to now running logistics on hundreds of barrels at a time, it's been quite the journey, and we'll start at the beginning. This Episode is Sponsored By:Harpoon BreweryDid you know that Harpoon IPA is New England's Original IPA?Brewed in Boston and Vermont for decades by their Employee Owners.Hoppy, crisp, perfectly balanced.Harpoon IPA: New England's Original IPA.For more Drink Beer, Think Beer or to check out Beer Edge follow us on Twitter @thebeeredge and visit All About Beer. Host: John Holl Guest: Gary Glass Sponsors: Harpoon Brewery., The Craft Brewery Cookbook, ProBrewer, All About Beer and The Beer Edge Tags: Beer, Brewing, Homebrewing, Stout, Tripel, Recipes, Colorado, Brewers Association, Nitro
In the 8 o'clock hour, the Alcoholic in us comes out as we profess our love for various Tripel styled beers. We discuss Ryan Garcia's knock out victory this past weekend and how boxing tends to put off big fights until the draw for these fights disappears. We close the hour with a Summer edition of this or that!
This is The Beer Is Fundamentals Show and we want to welcome you once again to the NeighBeerHood where craft beer is always the talk of the town. You have probably had the Belgian Tripel and may not know the key ingredients to making such an amazing beer. You may also be one of the many who mispronounce it. Tripel is a beer full of ester aromas and flavors. So much so that the esters primarily define the style. Tripels are also not three times anything. Confusing that fact, there is another Belgian style of beer called a dubbel, which is pronounced like double. We have a great discussion on this while drinking the The WAY Tripel by Bold Monk out of Atlanta. We also discuss some of the great beer festivals happening around the country. Make sure to check out our previous episode. Remember, we will always focus on craft beer more than anything else. We believe that craft beer should be inclusive to all. The craft beer community is an important one and we want to see craft beer continue to grow. Cheers!
In Episode 206 we go live again on Facebook and on Twitter, and in this episode we find out about the history behind the Belgian Dubbel ale style. We also do another tasting notes segment with Partake Brewing Red Ale. So grab a beer and enjoy the show! If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft Visit our sponsor FrostBuddy at frostbuddy.com and pick up a Universal Buddy 2.0 and use our promo code TAPTHECRAFT to let them know you heard about them here.You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.BEERS MENTIONED ON THE SHOW:Drake's Brewing Co Santa's BrassSockeye Brewing Sabro Single Hop Hazy PalePartake Brewing Red AleFort George Brewing 3-Way IPA 2022Cigar City Brewing Large Magellanic Cloud Corporate Ladder Rum Barrel Aged RedrumFremont Pride Kolsch Von Ebert Pierre Le Chat French-style Pilsner The Bruery Mischief Belgian Strong Golden Ale LINKS TO ARTICLES DISCUSSED:Style Profile | Trappist Dubbel and Belgian Style Dubbel written by Jose Minaya and found on the PorchDrinking.com websiteBelgian Dubbel, Tripel & Quadrupel Beer Guide found on the Vinepair websiteDubbel wikipedia
Here is my look at the Berry Monkey from Victory Brewing, a 9.5% ABV sour Tripel ale brewed with raspberries from the Pennsylvania Brewery. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/rodjbeerventures/message Support this podcast: https://anchor.fm/rodjbeerventures/support
On découvre en direct un nouveau classique belge cette semaine, plus toutes nos rubriques habituelles. Intro et outro: Big Patate par Ruff N Ready Binouze USA fait partie du label Podcut. Retrouvez tous les podcasts du label sur www.podcut.studio. Vous pouvez aussi aider le label en allant sur www.patreon.com/podcut.
Tonight Dan and Chris are here to talk about a ton of Kickstarters, tons of movies and shows, and a ton of what we have been playing. We have a blast with some good beer recommendations and beers you prob shouldn't start a show off trying as well! Thanks for listening!
Un classique belge cette semaine. Plus toutes nos rubriques habituelles. Intro et outro: Big Patate par Ruff N Ready Binouze USA fait partie du label Podcut. Retrouvez tous les podcasts du label sur www.podcut.studio. Vous pouvez aussi aider le label en allant sur www.patreon.com/podcut.
Yo! This is a Baltimore Takeover @FirstStateBrew @casapullas_subs #beer #delaware #funfacts Co hosts : Good ol Boy Dave, Good ol Gal Cat, Good ol Boy Mike, Rev. Mark, and Good ol Gal Julieanna SUDS Episode – The roadtrip through Delaware continues with a stop at First State Brewing Company. There are plenty of fun facts about Delaware. Please contain your enthusiasm. We'll call this the roller coaster flight. Some of these beers need to be exclusive exports to Jersey. There is no Cheese Wiz or Mayo on a Casapulla sub, ever. We taste and rate the following beer from 1-5: All beer from this episode from First State Brewing Company in Middletown, DE 8:27 Lost Ubiquity – New Zealand pilsner brewed with Motueka, Southern Cross, and Waimea hops. 5.5% ABV SUDS-2 14:35 Tripel Beaming – Belgian style Tripel brewed with Lemondrop and Tettnang hops. 9% ABV SUDS-4 20:24 Black Lotus- coffee stout aged on Nicaraguan coffee from Little Goat. 7.0% ABV SUDS-2 33:41 Cosmic Imbalance- Hazy IPA brewed with lactose, orange zest, lotus, Mandarina Bavaria and Citra hops and then aged on Madagascar vanilla. 6% ABV SUDS-2 39:41 Stellar Entanglement – DDH hazy IPA brewed with oats, wheat, Amarillo, Citra, and Mosaic hops. 8% ABV. SUDS-4 46:41 Droid Dreams – experimental sour brewed with Kiwi, Calamansi, and HBC 630 and Strata hops. 6% ABV SUDS-3 info@sipssudsandsmokes.com @sipssudssmokes Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple & Google Podcasts, PRX, Spotify, Podbean, Soundcloud, and nearly anywhere you can find a podcast. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits: TITLE: Maxwell Swing PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx TITLE: Flapperjack PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx TITLE: Back Roads PERFORMED BY: Woods & Whitehead COMPOSED BY: Terry Whitehead PUBLISHED BY: Terry Whitehead COURTESY OF: Terry Whitehead Post production services : Pro Podcast Solutions Advertising sales: Global, True Native Media Solutions, PodBean Content hosting services: PRX, NCRA, Radio4All, PodBean, Soundcloud
Yo! This is a Baltimore Takeover @FirstStateBrew @casapullas_subs #beer #delaware #funfacts Co hosts : Good ol Boy Dave, Good ol Gal Cat, Good ol Boy Mike, Rev. Mark, and Good ol Gal Julieanna SUDS Episode – The roadtrip through Delaware continues with a stop at First State Brewing Company. There are plenty of fun facts about Delaware. Please contain your enthusiasm. We'll call this the roller coaster flight. Some of these beers need to be exclusive exports to Jersey. There is no Cheese Wiz or Mayo on a Casapulla sub, ever. We taste and rate the following beer from 1-5: All beer from this episode from First State Brewing Company in Middletown, DE 8:27 Lost Ubiquity – New Zealand pilsner brewed with Motueka, Southern Cross, and Waimea hops. 5.5% ABV SUDS-2 14:35 Tripel Beaming – Belgian style Tripel brewed with Lemondrop and Tettnang hops. 9% ABV SUDS-4 20:24 Black Lotus- coffee stout aged on Nicaraguan coffee from Little Goat. 7.0% ABV SUDS-2 33:41 Cosmic Imbalance- Hazy IPA brewed with lactose, orange zest, lotus, Mandarina Bavaria and Citra hops and then aged on Madagascar vanilla. 6% ABV SUDS-2 39:41 Stellar Entanglement – DDH hazy IPA brewed with oats, wheat, Amarillo, Citra, and Mosaic hops. 8% ABV. SUDS-4 46:41 Droid Dreams – experimental sour brewed with Kiwi, Calamansi, and HBC 630 and Strata hops. 6% ABV SUDS-3 info@sipssudsandsmokes.com @sipssudssmokes Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple & Google Podcasts, PRX, Spotify, Podbean, Soundcloud, and nearly anywhere you can find a podcast. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits: TITLE: Maxwell Swing PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx TITLE: Flapperjack PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx TITLE: Back Roads PERFORMED BY: Woods & Whitehead COMPOSED BY: Terry Whitehead PUBLISHED BY: Terry Whitehead COURTESY OF: Terry Whitehead Post production services : Pro Podcast Solutions Advertising sales: Global, True Native Media Solutions, PodBean Content hosting services: PRX, NCRA, Radio4All, PodBean, Soundcloud
It may not feel like it for some, but summer is on the way! The excitement, the nostalgia, the parties! There is just so much to look forward to. Chris and Lenny wrap up the remainder of the Port Jefferson beers while recounting some fun summer times. We are getting closer to a new horizon, so stay tuned because changes are coming! Beers featured in this episode: Orange Dream Belgian Tripel - Port Jeff Brewing Company Hop-saki Hard Seltzer- Port Jeff Brewing Company Beach Beer Wheat Beer - Port Jefferson Brewing Company You can find our podcast on: Spotify: https://open.spotify.com/show/5sZRUJQnrledsd0DpQzLRQ?si=1bDw-7ppRvWLV8M55D5GWg Apple Podcasts: https://podcasts.apple.com/us/podcast/tipsy-talkin/id1551573177 Google Podcasts: https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5idXp6c3Byb3V0LmNvbS8xNTg5Mzg2LnJzcw== Follow us on: Instagram: https://www.instagram.com/tipsy_talkin_podcast/?hl=en Twitter: https://twitter.com/tipsy_talkin Facebook: https://www.facebook.com/Tipsy-Talkin-100857858673142 Intro Song: Ocean's Roar (COE Remix) by Thea Tyler, Dinah Smith, & COE Outro Songs: Tropical Storm (Cospe Remix) by Cacti & Cospe All music is licensed through Epidemic Sound
Welcome to episode 31 of the official podcast of Your Unofficial Boys. Every week we review beers, talk sports and discuss funny current events. Please like and Subscribe! Episode Guide: Beers of the Week (3:49) Tripel Vixen with Tangelo by Bombshell Brewing (Holly Springs, NC) - Rating: 3.50 Super Lemon Haze by Sycamore Brewing (Charlotte, NC) - Rating: 4.00 Fact of the Week (12:22) Japan has one vending machine for every 40 people. Peanuts aren't technically nuts. Armadillo shells are bulletproof. This Week in History (17:28) Soviet cosmonaut Vladimir Komarov became the first man to die during a space mission. North Korea informed U.S. diplomats that it had nuclear weapons. The first guillotine was erected. - Hubble Space Telescope was sent into orbit. Chernobyl nuclear accident. Apple launched the iTunes Store. Your Unofficial News (33:26) A boy born with two penises has the larger one chopped off by doctors. The Greater Manchester street was so haunted you had to sign a waiver to move there. Unofficial Fanzone (46:10) NBA Playoffs - NHL Playoff Matchups Miguel Cabrera joins the 3K club with the 3000th hit of his career. He is now the seventh player to join this elite club. Texas Rangers record the first triple play of the season. Myths, Legends & Conspiracies (N/A) Skipped this week, but stay tuned for next weeks. Unofficial Thoughts (1:11:44) Favorite work lunch food? Would you rather lose your keys or your cell phone? Would you rather have Rambo or The Terminator on your side? Please go follow us on our social media and subscribe to our podcast on Spotify, Apple Podcast and Google Podcast. Also check out our website www.yourunofficialboys.com. --- Send in a voice message: https://anchor.fm/your-unofficial-boys/message Support this podcast: https://anchor.fm/your-unofficial-boys/support
Beer ReviewWelcome to The Guys Review, where we review media, products and experiences. **READ APPLE REVIEWS/Fan Mail**Mention Twitter DM group - like pinned tweet @The_GuysReviewRead emails theguysreviewpod@gmail.comTwitter Poll Web: https://theguysreview.simplecast.com/EM: theguysreviewpod@gmail.comIG: @TheGuysReviewPodTW: @The_GuysReviewFB: https://facebook.com/TheGuysReviewPod/YouTube: https://www.youtube.com/channel/UCYKXJhq9LbQ2VfR4K33kT9Q Please, Subscribe, rate and review us wherever you get your podcasts from!! Thank you,-The Guys
In this episode of Friday Night Beers, Tom & Vince try a beer called La Fin Du Monde. This Belgian style Tripel comes from Unibroue in Chambly, Quebec, Canada. The hosts drink it and somehow compare it to things like difficult movies, the end of the world, Tenet, Snatch and more. At the end, they rate this beer on a unique 1-5 scale. VINCE: 2.75 / 5 VincesTOM: 3 / 5 TomsInstagram: @friday.night.beersTwitter: @fnb_pod Theme music by Billy Hansa. Subscribe, rate and review the podcast on Apple, Spotify or wherever you find your podcasts!
OK, so it looks like ol' Elon Musk decided to walk back that whole Twitter takeover --- BUT, would it be a good thing if the incredibly influential billionaire sat on the board? Also, we get into Donald Glover AKA Childish Gambino interviewing himself for Interview magazine and sharing some interesting opinions on how his work stacks up to Radiohead's stone-cold classic, OK Computer. Finally, we also cover so-called-canceled comedian, Louis CK's big Grammy win. Is this proof that canceling doesn't work? Or did voters just separate art from the artist? *Beers of the Week* Dunes Brewing Black Lager and Tripel
“With beer and chocolate, they're about so much more than just creating something that tastes good. There's a story that's trying to be told if you just take the time to try to go on that journey and listen to what your senses are telling you.”Katie Clark Gabbard is a professional artist working in Dayton, Ohio, creating vividly colorful paintings in unexpected formats, using the very shape and texture of each piece to challenge perceptions within the sometimes staid fine art world. In this episode we hang out with Katie as she uses her paints, brushes, and canvases to interpret and express what her senses of taste and smell experience when presented with beers and chocolates without knowing anything about them. I brought along several chocolates and beers to Katie's studio, and gave each to her to taste, one at a time. She would then spend ten to fifteen minutes painting a small canvas, expressing in colors and shapes the flavors she experienced and the images they conjured. Only after she finished each would I reveal what she had just tasted. We were both fascinated by the results.You can check out a blog post with photos from the session here. The chocolates we tasted through were Crow & Moss Vanilla Smoke 69%, Baiani Caipirihna, and Loon Heirloon Bolivia 70%.The beers we tasted through were MadTree Luna Lux White IPA and Spencer Trappist Holiday Ale.Previous episodes mentioned in this episode include Episode 19: Wood, Beer, & Chocolate and Episode 22: Loon Chocolate.As mentioned in the episode, I'll be leading a virtual tasting of Belgian Dubbel, Tripel, & Quadrupel Ales on Saturday, April 23. This 90 minute event will include a tasting of 6 Belgian beers—2 in each style. I'll talk about how to taste beer like an expert, discuss the history behind these styles and each brewery, and walk attendees through a guided tasting of each beer.The music for this episode was sampled from an instrumental versions of the songs “Free” and “Love's Not” written and performed by indie folk musician Anna ps from her 2016 album Umbrella. You can find out more about Anna and get in touch about booking her for a show at her website.Katie Clark Gabbard is an emerging contemporary artist in Dayton, Ohio. A former florist, she has an endless appetite for punches of color, creative endeavors, and all things green. She shares her studio space with her worthless but adorable French bulldog, Willy.
When Nino Bacelle and Guido Devos started homebrewing together in the 80's, Belgian beer was in the midst of a sea change. Consolidation was afoot as larger industrial breweries swallowed up smaller concerns, while an earlier generation of brewers had reached retirement age with few of the younger generation interested in carrying on the brewing tradition. The beers that they loved and grew up drinking were disappearing—subsumed by a wave of sweeter mass-produced crowd-pleasing beers. To be fair, there were (and continue to be) some historical holdouts. But generally speaking, bitterness was slowly leaving the lexicon of Belgian brewing. Bacelle, who grew up around beer (his father was a guezesteker, or blender, but did not brew), longed for the beers he had tasted growing up. Together with homebrewing partner Devos, he decided to launch a beer brand, De Ranke (https://www.deranke.be), to address the opportunity they saw in the market for beer that embraced bitterness. First was their Guldenberg Tripel, followed closely by what is now considered a paragon of hop-forward beer, the aptly named XX Bitter. Today, these beers feel familiar, but they were groundbreaking in their time and remain somewhat unique today due to the peculiarities of De Ranke's process. In this episode, Bacelle explains that process and more, including: The challenges of buying and brewing with whole cone hops Working with growers to source local Belgian hops Understanding the qualitative difference between whole cone and pellet hops Brewing with a kettle purposely designed for whole cone hops Using closed fermentation vessels to mimic open fermentation Two-stage cellaring with a free-rise fermentation followed by a cooler secondary fermentation then bottle conditioning Stylistic changes over time in classic Belgian abbey styles Differences in hop terroir De Ranke's blended approach to acid-forward beer And more. “The Belgian public is so used to sweetness from all the industrial beers they know,” says Bacelle. “Sweetness is easy selling, and bitterness needs a public that is more aware … and is willing to experience other tastes.” *This episode is brought to you by: * G&D Chillers (https://gdchillers.com): What if you could chill your beer with a more efficient chiller? The Answer? G&D Chillers new Micro Channel Condensers! G&D's Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. G&D Chillers' Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&D Chillers today at gdchillers.com (https://gdchillers.com) BSG (https://go.bsgcraft.com/Contact-Us) This episode brought to you by BSG and Rahr Malting Co., the home of fossil-free malt. Rahr's headquarters in Shakopee, Minnesota is powered by renewable electricity. Malthouses and kilns are fed by an electrostatic boiler fueled by agricultural byproducts, much of which is waste from the malting process. By eliminating the use of natural gas, Rahr Malting Co. reduces CO2 emissions by 260,000 tons per year while filling 25% of the US brewing industry's malt needs. Put the power of Rahr Malt in your beer at go.bsgcraft.com/Contact-Us (https://go.bsgcraft.com/Contact-Us) Old Orchard (https://www.oldorchard.com/brewer): Looking for innovation in your next beverage break-through? Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. Even smoothie seltzers can benefit from the extra boost of flavor and color. Old Orchard is based in the Greater Grand Rapids, Michigan area—also known as Beer City, USA—and supplies craft beverage categories ranging from beer, wine, and cider to seltzer, spirits, and kombucha. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Precision Fermentation (https://precisionfermentation.com/brewing): BrewMonitor, from Precision Fermentation, is the first real-time, comprehensive fermentation monitoring solution. It works with your existing fermentation tanks to track dissolved oxygen, pH, gravity, pressure, temperature, and conductivity in real-time, from any smartphone, tablet, or PC. BrewMonitor provides detailed insight into your fermentations that helps improve beer consistency, reduce tank-time, and increase overall efficiency–saving your brewery time and money. Get started for 30 days, risk-free. Visit precisionfermentation.com/brewing (https://precisionfermentation.com/brewing). Ss Brewtech (https://www.ssbrewtech.com): From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to SsBrewtech.com (https://www.ssbrewtech.com) Hop Revolution (https://www.hoprevolution.co.nz): If you're looking for a direct partnership with an independent hop grower who is as fanatical about flavour and quality as you are, join the revolution! Hop Revolution's only reason for being is sustainably farming and processing New Zealand's most flavoursome hops. They get that great beer is not brewed to a past or a future ideal. It's an ongoing journey of fresh thinking. Hop Revolution really is only here for your beer. Let them flavour your thinking stateside directly from Hop Revolution, or through Crosby Hops or Mill95. Learn more @ HopRevolution.co.nz (https://www.hoprevolution.co.nz).
In this episode of the AoD Podcast, we've got big deculture energy going with the return of our OreShiri coverage of Macross Delta with episodes 16-19! Interested in finding out which anime were crowned Prom King and Queen in the Crunchyroll Popularity Contest? We've got that for you too. This week's beer serving features the Brewyard Beer Co. Tripel of Wisdom Belgian-style Tripel, a beer worthy of the Triforce and Triporting? Well, if you're still grieving the last of BotW2 announcements or just grinding in Lost Ark, this beer might be worth your while, so listen in to the AoD Podcast and hear what we have to say! 00:00:26 Intro00:02:38 Brewyard Beer Co. Tripel of Wisdom Belgian-style Tripel00:05:00 Weekly Pairing: OreShiri - Macross Delta Eps 16-1900:35:20 Beer Review00:55:18 News BreakHappy Hour:01:12:20 Crunchyroll Anime Awards01:39:00 Housekeeping/Closing To catch our shows live, head over to twitch.tv/animeondraft and give us a follow. Be sure to turn on notifications to be alerted when we go live. You can catch us on Twitter @animeondraft to receive updates on our weekly streams. Our current streaming schedule is Tuesdays or Fridays starting around 8:00 PM Pacific Time. Join our Discord! animeondraft.com/discord Podcast Survey: https://forms.gle/T89YdmrBGfcL7VP18
What's up, everyone! We are back! We drink Allagash's Tripel Golden Ale as our BEER OF THE WEEK! We review The Matrix: Resurrections, starring Keanu Reeves and Carrie-Anne Moss and The Last Duel, starring Matt Damon, Adam Driver and Jodie Comer.
YEAH, YOU READ THAT RIGHT. It's Episode 6 and this week, we've even got a little bit of ASMR going for you in the form of gentle rain sounds, complemented by beer slurps and fan-girling over Hanz Zimmer, Sigourney Weaver, and Timothy Chalamet. We've even got a sweet and heavy Belgian Tripel this week that's got us questioning our way of life itself...and confirms the fact that monks know what they're doing when it comes to beer. DON'T FORGET TO CHECK OUT OUR WEBSITE AT https://nerdsandslurredwords.com ! Enjoy! --- Support this podcast: https://podcasters.spotify.com/pod/show/nasw/support
It's been a while since we've had a Trappist ale on the show, but we've got two to show you! This episode features the Spencer Trappist Ale and the Westmalle Trappist Tripel Ale. What's special about these Trappist ales? Well we've got a pitch for a beer brewing anime that will never get picked up unfortunately...but you can hear about it anyways! The Summer 2021 anime season is coming to a close, and thus begins the time to preview next season's shows; so grab your favorite ale and join us for the Fall preview! 00:00:26 Intro00:03:23 Beers of the Week: Spencer Brewery Trappist Ale and Westmalle Trappist Tripel Ale00:05:00 Trappist Monk Brewing Anime?Weekly Pairing: Fall 2021 Previews, The AniChart Top 400:08:15 Returning/Continuing Shows00:14:36 Komi-san wa Komyushou Desu00:21:40 Platinum End00:27:13 Mieruko-chan00:31:49 takt op.Destiny00:38:00 News BreakHappy Hour: Fall 2021 Previews, The Rest 00:46:40 Sekai Saikou no Ansatsusha Isekai Kizoku ni Tensei Suru00:50:34 World's End Harem00:53:43 Saihate no Paladin00:57:18 Banished from the Hero's Party, I Decided to Live a Quiet Life in the Countryside01:00:52 Senpai ga Uzai Kouhai no Hanashi01:05:12 Visual Prison01:07:10 Tsuki to Laika to Nosferatu01:11:41 Taishou Otome Otogibanashi01:14:55 Sakugan01:19:52 Puraore!: Pride of Orange01:22:55 Kyoukai Senki01:28:22 Blue Period01:30:18 Three Episode Rule Selections01:37:45 Beer Reviews01:47:38 Housekeeping/Closing To catch our shows live, head over to twitch.tv/animeondraft and give us a follow. Be sure to turn on notifications to be alerted when we go live. You can catch us on Twitter @animeondraft to receive updates on our weekly streams. Our current streaming schedule is Tuesdays or Fridays starting around 8:00 PM Pacific Time. Join our Discord! animeondraft.com/discord Podcast Survey: https://forms.gle/T89YdmrBGfcL7VP18
April Fool's Day with Triple 5, from New Glarus Brewing. An 80s horror film without gratuitous nudity or violence, and with a great twist ending, paired with a Belgian style Tripel from one of our favorite breweries. Join us. Thanks for listening! Check out our new website SUBSCRIBE: to the show in Apple Podcast. Subscribe with Google Play. You can also find us on Stitcher, Spotify, and Listen Notes. Follow us on Instagram and Twitter! We'd love to hear from you, so comment on our show wherever you are listening. And always, support your local brewery.
Rachel Beerkowski (@brews.with.beerkoski) joins us again to drop some beer knowledge. This time she talks about traditional winter beers and we discuss our favorite aromas and flavors they posses. We drink and review a hazy IPA called Fire (6.5% ABV) brewed by Pueblo Vida Brewing Company (Tucson, AZ). We also drink and review a Belgian-style Tripel by Laughing Monk Brewing (San Francisco, CA) called Third Circle (8.7% ABV). We also have our weekly Beer News in which we discuss California Beer Laws. We have our Cöld Brüe List which has the top beers of 2020. We wrap things up by recapping, reviewing, and expanding on the season two finale of The Mandalorian.
Blinded by Belgian @Bieresdechimay @LaTrappeBeer #beer #craftbeer #begianbeer #areyouahummer Co hosts : Good ol Boy Tim, Rev. Marj, Good ol Boy Drew , Good ol Boy Mike, and Good ol Boy Dave SUDS Episode – The challenge is remove all influences about which Belgian beer is best. It's on in this epic blind tasting of Belgian classics from Chimay and LaTrappe. Oh you may think you know, but you really don't. We brought all the prejudice to the conversation that you would expect. We taste and discuss the following beer from Chimay and La Trappe: DUBBEL Chimay Première (red) 7% ABV Bières de Chimay Baileux, Wallonie Belgium La Trappe Dubbel 7% ABV Bierbrouwerij De Koningshoeven Berkel-Enschot, Noord-Brabant Netherlands WINNER SUDS-4 TRIPEL Chimay Cinq Cents (White) 8% ABV Bières de Chimay Baileux, Wallonie Belgium La Trappe Tripel 8% ABV Bierbrouwerij De Koningshoeven Berkel-Enschot, Noord-Brabant Netherlands WINNER SUDS-4 QUAD Chimay Grande Réserve (Blue) 9% ABV Bières de Chimay Baileux, Wallonie Belgium WINNER SUDS-5 La Trappe Quadrupel 10% ABV Bierbrouwerij De Koningshoeven Berkel-Enschot, Noord-Brabant Netherlands info@sipssudsandsmokes.com @sipssudssmokes (Yo, it recently changed with an “s”) Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple & Google Podcasts, PRX, Spotify, Stitcher, Soundcloud, and nearly anywhere you can find a podcast. PSA- we would highly recommend that you NOT type in the word “hummer” into any web search engine. You've been warned. Our reference was referring to humming or chants of monks. What were you thinking ???? Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: http://www.cdbaby.com/cd/woodswhitehead2 The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes”
Belgian not Trappist @stbernardus @beermakesthree #beer #belgianbeer #trappist Co hosts : Good ol Boy Caperton, Good ol Boy Kendall, Rev. Mark , Good ol Boy Mike, and Good ol Gal Julieanna SUDS Episode – Never ask beer people to read things in a foreign language. We can drink and rate it all day long, but pronounce something properly, negative. This is a reference episode with Belgian beer from St. Bernardus. Our attempts to get with the monk theme were futile. We thank the fine residents of Belgium for tolerating our inability to pronounce Watou correctly and not banning us. Yet. We taste and discuss the following beer: All beer listed is by Brouwerij St. Bernardus Watou, Vlaanderen Belgium Abt 12 10% ABV SUDS- 5 Prior 8 8% ABV – SUDS- 4 Pater 6 6.7% ABV SUDS-3 Tripel 8% ABV SUDS -4 Wit 5.5% ABV SUDS-4 info@sipssudsandsmokes.com @sipssudssmoke Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on iTunes, Google Podcasts, PRX, Spotify, Stitcher, Soundcloud, and nearly anywhere you can find a podcast. Kendall practiced that TM chat for months and still picked the wrong key. Check out his blog at: www.beermakesthree.com Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: http://www.cdbaby.com/cd/woodswhitehead2 The easiest way to find this award winning podcast on your phone is ask Siri or Google, “Play Podcast , Sips, Suds, & Smokes”
That bag smells musty @PerennialBeer @AllagashBrewing @SierraNevada @PipeworksBrewin @TheBruery @Schlafly @cbsradio #beer #cellar Co hosts : Good ol Boy Tim, Good ol Boy Kendall, Good ol Boy Mike, and Good ol Boy Dave SUDS Episode – A very musty episode as we discuss cellar beer. Each of the co-hosts has brought a beer from our cellars, we open these blindly tasting and reviewing them before we know what it is. Some lively discussion about whether cellaring this beer improved the beer. We agreed that Dave did not smell better with time. We taste and discuss the following beers: Sump Coffee Stout 2017 – Perennial Artisan Ale - SUDS- 4 James Bean Coffee Bourbon Barrel aged Tripel 2017 - Allagash Brewing – SUDS – 4 Belgian Quad Cherry 2018 – Sierra Nevada Alpha Hop – SUDS – 3 Hey Careful Man There's A Beverage Here - Imperial White Milk Stout 2017 – Pipeworks Brewing – SUDS – 3 Rugbrod 2014 – The Bruery – SUDS – 4 21st Anniversary Scotch Ale 2012 – Schlafly – SUDS - 2 info@sipssudsandsmokes.com @sipssudssmoke Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on iTunes, Google Podcasts, PRX, iHeartradio, Stitcher, Soundcloud, and nearly anywhere you can find a podcast. Kendall had some goals for 2019, and now they are gone. More awesome stuff on his blog with June. www.beermakesthree.com Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: http://www.cdbaby.com/cd/woodswhitehead2 The easiest way to find this show on your phone is ask Siri or Google, “Play Podcast , Sips, Suds, & Smokes”
© 2020-2025 Ivy Podcast Discovery LLC
