Podcasts about core brewing

In this week's edition of the Flavors of Northwest Arkansas podcast, we're at BV65 talking to Executive Chef Scott Redington, but before we get to Scott?!?! Food News!! Brightwater & Bentonville hosted the World Food Championships. You'll hear from the winner and others. Core Brewing is re-opening their tasting room today. Crisis Brewing is at a crisis point for room. Hear their expansion plans. You can help the Prelude Breakfast Bar Spring Kitchen Company opened over the weekend The Larder is open at The Ledger Homegrown at the 8th Street Market has announced a grand opening date Onyx has opened 2 new coffee shops at the Walmart campus, and one is open to the public! BV65 Executive Chef Scott Redington got into the food business as a suggestion from a family member. He started cooking on the line at a restaurant in his hometown of Salt Lake City. He had a boss tell him once that he wasn't going to make it in this business... Good thing he's stubborn because that's why here in Northwest Arkansas all these years later. He's been up and down the western half of the US, but has been in Bella Vista now for a while as the Executive Chef for the restaurants under the Bella Vista POA, who's newest property is the BBQ restaurant known as BV65.. He's newer to BBQ, but his pitmaster Flavio Valverde isn't, and they've come up with a delicious menu (especially those smoked pork belly tacos). Listen and watch wherever you get your podcasts!

Summary On Episode 4 of the latest Startup Junkie Podcast Series, host Daniel Koonce welcomes the founder of Scarlet Letter Beverage Co., Jesse Core. Daniel and Jesse discuss how Core Brewing developed into Scarlet Letter Beverage Co. Jesse dives into how his team approaches flavor innovation, their partnership with Sam's Club, and how he modernized brewing in Northwest Arkansas. Join us to learn how to listen to the data to figure out what the consumer wants, how to get over the hump of growing pains and establish the right capacity and resources to get out ahead of growing demand, and how to follow market trends. Tune in to hear about Scarlet Letter's newest product hitting the market this summer.    Links Daniel Koonce Startup Junkie Startup Junkie YouTube Jesse Core Scarlet Letter Beverage Co.

Riley Greene, Spencer Torkelson, and Kerry Carpenter all had big offensive days for the Tigers in their 8-7 win over the Twins

Beer is good. This we know. But beer can also DO good. Act 63 is evidence of that, as Sam Jones & Simon Sheckells are involved in two KC beer events where the proceeds go to organizations that donate to charities. Sam is the curator of the all things KC beer website, Kansas City Beer. She, along with Simon, also run the bike-, walk-, run- and scooter-friendly beer fest — Pint Path. We learn about Sam & Simon's entry into craft beer and why they love the craft community. And as if Sam didn't have enough on her plate, she's bringing back the COVID-delayed home brew beer festival, Spring Fling. Spring Fling was the brain child of Rodney Beagle, the late head brewer of 3Halves Brewing who passed away suddenly in 2021. One of the home brew awards is named after Beagle and part of the proceeds from Spring Fling will go to his kids, also known as the Beagle Pups... and man, was there lots of beer on this show! Drinkers: Heart Breaker Pomegranate Cider, Cinder Block Brewing ; Thrice Rice, Green Bench Brewing; Hop Juice, Left Coast Brewing; Gimme, Docent Brewing; Pseudonym, Diametric Brewing; Luther Stein, Martin Luther Lutheran Church of Lee's Summit, MO Mystery beers: Black is Beautiful French Toast Stout, Core Brewing; Black is Beautiful Special Edition Scarlet Letter, Core Brewing

Steve and James pay a visit to Core Brewing in Springdale, Arkansas, to sample some big barrel-aged beers, refreshing hard seltzers, and ready-to-drink cocktails.

Who would have thought that a craft beer brewery would become the official beer of a university? Core Brewing and Distiller Co did and now the University of Arkansas and the community around the university are drinking craft beer. Join Lead Brewer Jamie Conway and Podcast Host Ben from Barley and Me Podcast as we discuss the impact Core Brewing and Distiller Co is having on the craft beer culture in Arkansas.

Host Ben Rice, along with Beer Talk Now!'s D Neal, travels (virtually) to Springdale, Arkansas, to talk to Core Brewing's two brewers, Rodrigo Medina and Jamie Conway. Two brewers may sound totally normal until you hear the size of Core's operations, then you'll feel sorry for the sheer volume of liquid these two have to power through. But then you realize how deep their bond and friendship are and how in tune they are with what they want to do and what the brewery needs from them and you only feel kinda bad! We talk their involvement in the Black Is Beautiful national rollout, the secret joys of the seltzer world, and bringing hazy and milkshake IPAs to Arkansas! Plus! D Neal denigrates the good name of the Pliny franchise, Ben talks about the criminal underbelly of his childhood, Jamie talks about changing career paths, and Rodrigo discloses a shocking secret about his beer love development. All this and so much more, on episode 140 of Barley & Me. Enjoy!Learn more about Core Brewing by visiting www.coreofarkansas.comCheck out D Neal on IG Live every Thursday (or Monday & Wednesday) @beertalknowBarley & Me can be found across social media @barleyandmepod. Email questions/comments/concerns/guest ideas/brewery ideas to barleyandmepodcast@gmail.com or barleyandmepod@gmail.comAnd be sure to learn more about the Black Is Beautiful Initiative, as featured in Episode 129 with Marcus Baskerville of Weathered Souls Brewing, at www.blackisbeautiful.beerGet your merch or make donations at www.customink.com/fundraising/black-is-beautiful-initiativeAlso, during this crisis, 100% of profits from sales of Barley & Me shirts via Zen-Threads.com will go to Another Round, Another Rally, a charity that supports front- and back-of-house members of the service industry whose wages and benefits may be affected. So grab a shirt and help a good cause and people you love! https://zen-threads.com/collections/beer-wine/products/barley-and-me-podcast-mens-crew-tee?fbclid=IwAR1G_5HJ3NCoWTRgmG6Q2PVALEiJsb1KtHClCaDli0NhsjZsc4KPmWCp_osBen is also posting #Chugs4Charity videos semi-daily on Instagram (@barleyandmepod), to help raise funds for those affected by this shutdown. You can Venmo Ben ($comedianbenrice) or hit his PayPal (@barleyandmepod) and all money will go to support the NAACP, ACLU, Black Lives Matter, and other civil rights helpers. Charities will change with the times and as emergencies arise. But the point is: all donations will go to help those who need it.Do you have a story about racism, sexism, homophobia, or transphobia in the beer industry? You can submit your story anonymously, to be read on a future episode of Barley & Me at https://forms.gle/SmDuBT3zGKxNCVZ757Intro Music: “Functional Alcoholism” by Be Brave Bold Robot (@bebraveboldrobot)Interstitial Music: "JamRoc" by Breez (@breeztheartist)Logo by Jessica DiMesio (@alchemistqueen)

Watch the Show at https://youtube.gobeyondthetap.com This week an iconic Northwest Arkansas brewery joins the show. Rodrigo Medina and Jamie Conway from Core Brewing Company go into detail on developing hard seltzer flavors, beer brewing techniques and how to get started in the industry. Still wanting more? Check us out on Patreon. https://patreon.com/beyondthetap (https://patreon.com/beyondthetap) https://facebook.com/beyondthetap (https://facebook.com/beyondthetap) https://instagram.com/gobeyondthetap (https://instagram.com/gobeyondthetap) https://twitter.com/beyondthetap (https://twitter.com/beyondthetap) Support this podcast

From Core Brewing and Distilling in Arkansas comes brewer Jaime! Come listen to Jaime and guys talk beer, brewing and about the Great American Beer Festival. Check out Core Brewing at https://coreofarkansas.com/ and on Instgram @CoreBrewing

Homebrewer and alumnus of Basic Brewing Radio, Jamie Conway, joins the team at Core Brewing, where they're refocusing their company's priorities.

   Round 2 at Southern Star’s new brewery with Dave and Heather hits a little below the belt. InterBrews host Josh gets “expert analysis” from a Polish company’s “feminine” approach to making beer. Dave talks selling their beer outside of Texas and gives Core Brewing of Springdale, AR some mad props. Heather tells us how her […]

Gabe and Jeff discuss the value of having friends. When you're an old guy, finding friends can be a hard thing to do so the hosts talk about having friends, keeping friends, meeting friends and discovering friends in unlikely places. They drink some beer sent to them by a friendly listener who thought they should sample the offerings of Core Brewing from Arkansas. One thing was made clear -- sharing beer is one of the best things about having friends. Easy Livin' IPA and Oatmeal Stout by Core Brewing Company Easy Livin' IPA Brewery BreweryDB BeerAdvocate Oatmeal Stout Brewery BeerAdvocate

Rick Boosey shares the story of how a trip to Africa inspired him to create Kyya Chocolate so that he could have a meaningful, sustainable impact for the orphanages he visited in Africa. This led to a real passion for chocolate. Sourcing the coco direct from the farmers who grow it. Truley a unique take on a delicious treat. Richard Bell is the Head Brewer at Core Brewing Company, he has a dream job. Core Brewing co is rapidly becoming a marquee beer brand in Northwest Arkansas and has generously supplied our podcast audience with the chocolate beer they teamed up with Kyya Chocolate to brew. Together Richard and Rick talk about two of our favorite things, beer and chocolate and how they joined forces to make Chocolate Beer.

Even the best canoe trips hit the rapids sometime...Branden shares a few stories of injuries at the river over the weekend.

This week Radio Brews News interviews Micah Rees from Core Brewing Concepts. Two weeks ago website The Crafty Pint published a story titled Brewer Beware, outlining issues that a number of brewers have had with a brewing equipment supplier, Core Brewing. This followed a warning posted on social media by one of the brewers affected. We initially intended to run this podcast featuring interviews with a number of the affected brewers, together with this interview with Micah Rees.  However, as we spoke with the brewers, the story was rapidly developing as more affected brewers came to light. In light of that we have decided to run this interview alone and will follow up with brewers in later episodes. Needless to say, versions of key events are disputed. ___________________________________________________________________ Radio Brews News is proudly supported by and also by  

This week Radio Brews News interviews Micah Rees from Core Brewing Concepts. Two weeks ago website The Crafty Pint published a story titled Brewer Beware, outlining issues that a number of brewers have had with a brewing equipment supplier, Core Brewing. This followed a warning posted on social media by one of the brewers affected. We initially intended to run this podcast featuring interviews with a number of the affected brewers, together with this interview with Micah Rees.  However, as we spoke with the brewers, the story was rapidly developing as more affected brewers came to light. In light of that we have decided to run this interview alone and will follow up with brewers in later episodes. Needless to say, versions of key events are disputed. ___________________________________________________________________ Radio Brews News is proudly supported by and also by  

Nathan Traw, brewer and distiller at Core Brewing and Distilling, takes us through the distillation process, and Jesse Core talks about his company's progress.

Jesse Core of Core Brewing and Distilling in Springdale, Arkansas, gives us a grand tour of the expansion that has happened since we first visited a year ago.

Jesse Core of Core Brewing in Springdale, Arkansas, tells us about his jump into pro brewing.