Podcasts about canned cocktails

“You can't deny climate change when you live in New Orleans” So says Christa Cotton, founder of El Guapo bitters as she describes her company's commitment to doing good while being, well, all her products are non-alcoholic, so slightly bad. She sits down with Greg & Sother to discuss her beginnings working for her family's distillery, her new line of RTD bitters and soda, and possibly the most metal way to produce sandbags you've ever heard of.Plus, dress codes? Greg has a run in with high level southern hospitality that has him re-examining his stance.The Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy_PodcastLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Get your hands on some Buddha's Hand Bitters at kingfloyds.comFollow El Guapo on instagram at @elguapobittersFollow Christa on instagram at @hurricane_christaDon't forget to click SUBSCRIBE and RATE the show if you can. 

We talk about canned cocktails

Shawn Kelly, Press Secretary for the Liquor Control Board, calls in tot all about the happy hour expansion bill and the applications since yesterday morning.

Should you be entitled to a discount if a restaurant's AC is broken? We played Throwback Live @ 8:05! Plus, Dunkin released a brand new fall inspired canned cocktail! 7 More

What do you do when you want your Bloody Mary but can't carry along all of the ingredients to mix the drink? You grab a MaryCan! Premium canned cocktails – cocktails on the go – are a fast-growing category and the team at Bar2Table is working hard to introduce your favorite cocktails, with great taste, the highest quality and in great packaging. Charlton Gronlund joins Justin for a “Part 2” to discuss this fast-growing alco-bev brand!

Golf. It's a sport enjoyed by millions of people and it can also be almost as divisive as modern politics. Can it only be enjoyed by the landed gentry and the country club set? Turner Lewis doesn't think so and he's out to prove the haters wrong with Fore Craft Cocktails, a line of RTDs designed for the golf course but, as tested by our boundary-pushing hosts, also thoroughly drinkable off of one. The brand founder sits down with Greg and Sother to talk about getting a cocktail line up and running in less than a year (and during a pandemic no less) why he had to drive a rental truck overnight from Wisconsin to Virginia, and what he thinks about ruining a good walk. Plus, Greg has a golf course encounter of his own to share. Tune in to hear about it! Follow Fore on Instagram at @forecraftcocktails Love The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, video podcasts, access to pre-sales and drink recipes from all our guests. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBond Don't forget to click SUBSCRIBE and RATE the show if you can. 

Yesterday Premier Ford announced the LCBO strike will not change the plan to allow ready-to-drink cocktails in grocery and convenience stores. We have the audio. We also discuss the disappearance of Jenny DaSilva, New information about the state of the Ontario Science Centre, Higher speed limits start today on certain highways, and a lot more. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week the gang gets TWISTED and adores some Dolly themed doughnuts in the snews! Support this podcast at https://www.patreon.com/LetsTalkAboutSnacks  -- Snack News: Welch's Drops 'Adult-Friendly' Canned Cocktails in Flavors Like Transfusion and Vodka Cranberry: https://people.com/welchs-adult-friendly-canned-cocktails-in-flavors-like-transfusion-vodka-cranberry-8647595  Dolly Parton, Krispy Kreme team up for new doughnuts: See the collection: https://www.usatoday.com/story/money/food/2024/05/14/krispy-kreme-dolly-parton-doughnuts/73671814007/  Jell-O and Girl Scouts Are Teaming Up for the Dessert Collab We've Been Waiting For: https://www.foodandwine.com/jell-o-girl-scout-pudding-cups-8647993 Goldfish Is Bringing Back Its Old Bay Flavor With a Giant 10-Foot Floatie: https://www.foodandwine.com/old-bay-goldfish-2024-8649074  Locate Lauren on Twitter (@rawrglicious) and check out her Onlyfans! Find Conrad on Twitter (@ConradZimmerman) and peruse his other projects on this Linktree thing. Linda can be located on Instagram (@shoresofpluto)! Logo by Cosmignon! See more of her cool art at https://www.cosmignon.info/ Music by Michael "Skitch" Schiciano. Hear more of his work at https://skitch.bandcamp.com/

Devin Crow talks about anime, videogames, 3D printing and, of course, booze.

No matter what you think of RTDs, you can't argue with the convenience factor - a fact that has driven the sector into a meteoric rise since COVID. Although figures show that the sector is beginning to plateau, the premium end of the category is still seeing growth and a demand for new variations. One such premium brand that has been making its mark is Australia's Curitif - a brand that believes its expressions empower consumers to redefine their occasions. With a luxury, high-end image, the brand seeks to constantly express its core values of quality, convenience, and sustainability. To find out more about this, we talked to the brand's founder, Matt Sanger, about cocktails, the future of the category, and a shiny, new expression the brand is about to release. 

Today is Monday, November 20, and we're looking at Tito's vs. Grey Goose vs. Ketel One.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

STILL CAN'T BUCK THE TREND Old habits are hard to kick as the Chiefs make it SIXTEEN STRAIGHT over the Denver Broncos in a 19-8 contest. Kansas City grabs the win despite an...interesting performance by the offense. One third of the way through the season is a solid sample size to make general observations, so put on your oven mitts: these takes are HOT. EPISODE HIGHLIGHTS •Rhys' hiccup debacle (1:02) •Patreon Shoutout (3:50) •What's the inside scoop behind Starbucks getting names wrong (5:23) and random Starbucks facts (8:26) •Chiefs Broncos analysis (12:30) •What is going on with this offense? (13:32) •Is Rashee Rice WR1 HIM? (22:50) •Is Skyy Moore a bust? (26:50) •This Week in Craft Beer: Hot Take Mando reviews "Burner Phone Double Hazy IPA" from Cerebral Brewing (32:14), and is beer being replaced with ready to drink Canned Cocktails? (43:24) •Is the Chiefs' defense fools gold? (46:20) •Kansas City Chiefs vs Los Angeles Chargers preview (58:50)

Introducing the ECO POLO®. Made from recycled plastic water bottles harvested from the ocean and landfills. All 19 Holes is more than a brand; it's a way of living. On this episode of The Wednesday Match Play Podcast presented by Mindful "U", Tim Ready talks about where the idea came from, using recycled water bottles to make golf shirts, defines what ECO POLO® really means, and explains where these shirts are being made. He also talks about canned cocktails, where he's sourcing these water bottles, and his thoughts on adding more products in the New Year. This was a sustainable conversation and an honor having Tim on this show. Let's tee off.

All of our guests on this week's Food Farms and Chefs Radio Show have (or are currently experiencing) being a viral sensation. So, if you're wondering how to try them for yourself, tune in to hear their story and to find out how you can dig into their products and more! *Episode 251

Meet Justin Medcraft, Co-Founder of Mate Maker Co Hard Kombucha, and Josh Makler, the Brewmaster. This venture was born from a group of lifelong friends who reunited with a common mission: to bring transparency and better ingredients to the world of drinks. Their community, a fusion of musicians, artists, brewers, and creatives, has fueled their journey. Mate Maker Hard Kombucha is their pioneering foray into beverages, and it's more than just a drink; it's a testament to their commitment to a positive impact on the planet and their community.   Here's a glimpse of what you'll learn:  Discover the origin story of Mate Maker Co and their mission to bring transparency and better ingredients to the world of beverages Learn how the team recognized the exciting opportunity of introducing hard kombucha to Australia Gain insights into Josh Makler's history and what sparked his passion for craft brewing Dive into the challenges of transitioning from traditional beer brewing to the world of kombucha Mate Maker Co's perspective on mindfulness and how it aligns with their commitment to better ingredients Evaluate whether the mindfulness ethos resonates with Australian consumers and see how they've responded to kombucha Discover the meticulous process of sourcing ingredients and crafting unique blends Look into the vegan and gluten-free aspects of hard kombucha Explore some of Mate Maker Co's standout releases, including Mate Maker POG Kombucha, Mango Peach Smash, and Pineapple Sundream Get an insider's look at the general brewing process of hard kombucha and the experimentation with yeast, teas, and sugar   In this episode with Justin Medcraft and Josh Makler Justin Medcraft and Josh Makler share the origin story of Mate Maker Co, a drinks business driven by the mission to bring transparency and better ingredients to the world of beverages. Discover how they brought hard kombucha to the Australian market and the challenges they faced in transitioning from traditional beer brewing and dive into the ethos of mindfulness in drinking and the importance of quality ingredients.  In today's episode of the Legends Behind the Craft podcast, Drew Thomas Hendricks is joined by Justin Medcraft, Founder, and Josh Makler, Brewmaster at Mate Maker Co Hard Kombucha. Explore their unique flavors, including the Mate Maker POG Kombucha, Mango Peach Smash, and Pineapple Sundream. Get an inside look into the brewing process of hard kombucha and the innovation driving Mate Maker Co's commitment to transparent ingredients.   Sponsor for this episode… This episode is brought to you by Barrels Ahead. Barrels Ahead is a wine and craft marketing agency that propels organic growth by using a powerful combination of content development, Search Engine Optimization, and paid search. At Barrels Ahead, we know that your business is unique. That's why we work with you to create a one-of-a-kind marketing strategy that highlights your authenticity, tells your story, and makes your business stand out from your competitors. Our team at Barrels Ahead helps you leverage your knowledge so you can enjoy the results and revenue your business deserves. So, what are you waiting for? Unlock your results today! To learn more, visit barrelsahead.com or email us at hello@barrelsahead.com to schedule a strategy call.

Which Moscow Mule is best?  We start this episode by trying two different candy bars who have offered up a new cookie dough flavor (Milky Way and Twix).  Later we get to the main attraction of trying out some premade Moscow mules in a can.  When we tried ginger ales we were a little let down with the lack of ginger flavor, so can the Moscow mules provide the ginger punch we need?  This week's contenders are Copper Can, Cutwater, and Mule. Please like and subscribe and if you have any suggestions, let us know by tweeting us @tastetestdummies or email us at nickandjohnpodcast@gmail.com.      SPOILER!  Below is a list of which drink corresponds to which numbered glass it was in: 1. Mule 2. Copper Can 3. Cutwater

Devin Crow discusses some of the new anime shows he's watched; shares some Crook & Marker canned cocktails with producer Scott and tries to make sense of the Barbie movie's success.

Today is Monday, July 10, and we're looking at Tito's vs. Grey Goose vs. Ketel One.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Juliet and Jacoby kick things off with a passionate discussion about water bottles, before sharing their thoughts on proper tipping and reacting to Subway announcing that all locations will slice their own meat. For this week's Taste Test, they each try a different summer treat. Finally, they close the show by sharing their Personal Food News and a listener-submitted voicemail. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producer: Mike Wargon Musical elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

Canned Cocktails and Conspiracies

Welcome to the Boozebuddy Update. For you Boozebuddies today I have - Slingers Canned Cocktails, Black and Tan & Keg Kings Slingers Canned Cocktails are set to deploy from Boston Beer Company. It's a malt-based beverage coming in a 24-ounce can and three flavors - Bahama Mama, Peach Screwdriver, and Pineapple Punch. The Slingers Signature Cocktails with 8% ABV will initially release in New Hampshire, Cleveland, & Pittsburgh. If it goes well, expect this to be released in more areas - or fizzle out. Get more on the new approach and product at the link https://tinyurl.com/2c86grtg Black and Tan. The beer-based cocktail has a bit of a controversy, so sometimes referred to as a Half & Half. It's two beers in one, answering the question of ‘which beer?' with ‘why not both!'. You pour the lighter beer in first, and then very gently and slowly pour the dark half over the backside of a spoon. Don't mix the two & get a nice defined layer of each and you've done it. Get more on the beer cocktail at the link https://tinyurl.com/26pxlyaj The Boozebuddy Update is brought to you by Green Mountain Payments - helping local business owners save thousands of dollars by providing complimentary credit card processing equipment and zero cost credit card processing. Visit greenmountainpayments.com or posandzero.com today! Keg Kings! The Steel Keg Association on Earth Week crowning the winners: National Restaurant - Buffalo Wild Wings. Regional Restaurant - Mellow Mushroom. Local Restaurant - Clyde's Restaurant Group. Large Brewery - Yuengling. Mid-sized Brewery - Allagash Brewing Company. Small Brewery - Barley Brown's Beer. Draft Innovation - The Golden Mill. All the details on the awards at the link! https://tinyurl.com/28qx3fjb Buy me a Beer or merch for yourself at https://shop.boozebuddyupdate.com Suggest a story and find all the links at https://BoozebuddyUpdate.com *Affiliate links* El Gato Retractable Green Screen - https://amzn.to/3gKm4jr LED Streaming Key Light Desktop - https://amzn.to/3TYfV10 Canon 80D - https://amzn.to/3JwYpiB MOMAN MA6 Lavalier Mic - https://amzn.to/3ZktFHf Try TubeBuddy https://www.tubebuddy.com/pricing?a=boozebuddy #theboozebuddyupdate #boozebuddy #boozebuddyupdate #beerindustry #boozenews #booze #boston #bostonbeer #cannedcocktails #bangforbuck #cheap #drinks #bargain #conveniencestore #inexpensive #maltliquor #keg #beerindustry #beer #beerus #beerme #king #crown #charity #fundraiser #winners #winner #blackandtan #halfandhalf #cocktails #cocktails #cocktailbar #recipe #bartenderskills #bartending #mixology the boozebuddy update, beer industry, global news, booze news, booze,Boston Beer Company,Slingers,convenience store,bang for buck,cannedcocktails,rtd,rtds,beer cocktail,black and tan,half and half,dark beer,light beer,keg,kegs,keg king,keg association,winners,fundraiser,Buffalo Wild Wings,Allagash, Yuengling,Mellow Mushroom,Clyde's Restaurant Group,Barley Brown's Beer, --- Support this podcast: https://podcasters.spotify.com/pod/show/boozebuddy/support

Juliet and Jacoby share their thoughts on Brooke Shields no longer receiving Tom Cruise's Christmas cake, discuss Gen Z's aversion to drinking milk, and weigh in on a viral Reddit post involving ranch. For this week's Taste Taste, they taste original Chips Ahoy and Hershey's Chips Ahoy to see if they can tell the difference. Finally, they close the show by sharing their Personal Food News and react to some Listener Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producers: Mike Wargon and Ronak Nair Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

Welcome to the Boozebuddy Update. For you Boozebuddies today I have - JLo Cocktails, Whip My What?, & Coors Bourbon JLo Cocktails, She's still Jenny from the block - just the one building a beverage empire with The House of Delola LLC and the first product out the door will be Delola Spritz. Look for the premium product only in glass bottles; Ella Berry Spritz made with berry, hibiscus, and vodka, Paloma Rosa Spritz made with grapefruit, elderflower, and tequila, and L'Orange Spritz made with orange, passionfruit, and amaro. The trio hits fine grocery and spirits stores, bars, and restaurants, across the US. In a few years, globally. More at the link https://tinyurl.com/2c9gggb2 Whip My What? Cardi-B's Whipshots is working with Merrillee Kick's BuzzBallz on a campaign called “Whip the Ballz” this month. It's to support Testicular Cancer Awareness Month. You can help amplify the campaign by creating your own original drink using Whipshots and Buzzballz and tag the post with #WHIPTHEBALLZ . For each tag, they'll donate to the Testicular Cancer Awareness Foundation. Get more on the "Whip the Ballz" campaign at the link https://tinyurl.com/2292n8qc Sponsor - The Boozebuddy Update is brought to you by Green Mountain Payments - helping local business owners save thousands of dollars by providing complimentary credit card processing equipment and zero cost credit card processing. Visit greenmountainpayments.com or posandzero.com today! Coors Made A Bourbon and it's called Barmen 1873 Kentucky-made bourbon. Barmen 1873 is out now in 13 states, mainly in the eastern and southern US plus Colorado. Barmen 1873 is a blend of straight bourbon whiskies. The bourbon tastes of "caramel, vanilla, grilled peach, raisin, apple, traces of coffee and dark chocolate". Each bottle will retail for about $40 depending on the state. J. More at the link https://tinyurl.com/25qvwyh2 Buy me a Beer and get merch at a pre-launch discount with the password- boozebuddy - at https://shop.boozebuddyupdate.com *Affiliate links below* El Gato Retractable Green Screen - https://amzn.to/3gKm4jr LED Streaming Key Light Desktop - https://amzn.to/3TYfV10 Canon 80D - https://amzn.to/3JwYpiB MOMAN MA6 Lavalier Mic - https://amzn.to/3ZktFHf #theboozebuddyupdate #boozebuddy #boozebuddyupdate #beerindustry #boozenews #booze #jlo #jenniferlopez #bennifer #spritz #spritzer #rtd #rtds #cardib #buzzballz #whipshots #whiptheballz #testicularcancer #awareness #awarenessvideo #cancerawareness #coors #bourbon #bourbonwhiskey #barmen #bardstown #whiskey #whiskeytube #whiskeylover the boozebuddy update, beer industry, global news, booze news, booze, JLo, Jennifer Lopez, Delola, Canned Cocktails, Spritzer, Spritz, ready to drink, RTDs, RTD, Beam Suntory, Cardi B, Merrillee Kick, Whipshots, Buzzballs, Whip The Ballz, Testicular Cancer Awareness, Coors, Bourbon, Five Trail, Barmen, Barmen 1873 Bourbon, Kentucky Bourbon, Bardstown Bourbon, --- Support this podcast: https://podcasters.spotify.com/pod/show/boozebuddy/support

Route 30 Brewing, Canned Cocktails, Peeps, Bad Batch, and Winter 2023 Anime on this week's episode of We Are Adults? Show.

Grab your bestie, because this week we're excited to introduce you to Crave Nature's Eatery, located in Lawrenceville, NJ. The health-conscious spot was co-created by four dynamic women, one of whom joined us on the show! Samanta Filip, the co-creator and Operations Manager of Crave, sat down for a fun discussion of their delicious menu and cool events coming up this month! So if you're looking for a flavorful way to enjoy some healthy bites, tune in (and check out) Crave Nature's Eatery-and maybe dance off some dessert at their adjoining Viva Ballroom Dance Fitness studio! We then swayed over to a hip spot that just opened in B-Town Philly. Co-Owner Derek Gibbons joined us to talk about Brewerytown Food Hall, the newest concept founded under Glu Hospitality. Brewerytown Food Hall is a multi-level space which offers a selection of cuisines from several of their restaurants. When you visit, you can look forward to a family-friendly environment, complete with games, a lounge area, food from Hunnie's Fried Chicken, Figo Pizzaria, 1225 RAW, and so much more! So while the kiddos are at play, grab something to eat and your favorite cocktail, and soon your four-legged friends can join in on the fun too! Speaking of joining in--one of the world's most-loved cocktails is now a breeze to make! Bloody Mary's are a thing of cocktail beauty, albeit the outcome depends on whomever makes it. Our last guest, Charlton Gronlund, took all the guesswork out of creating the perfect Bloody's in a ready-to-drink can! Bar2Table, which is co-owned by Gronlund and his partner, Scott Allen came up with the concept while traveling for work. The sub-par offerings on planes and inconsistent tasting profiles from various bars/restaurants had his mental wheels turning, so the pair came up with a shelf-stable (for a year) cocktail that tastes phenomenal, without any hassle or waste of ingredients. Now I call that a hole-in-one!

We took it north of the border this week and tried some classic Crown Royal whiskey in some less than classic cans.  Lemon and cola, how can you go wrong?  I'm sure we'll find a way.  Aside from the drink of the day, we discuss monks on meth and find out what type of whiskey Kenny is!  Will we get crowned king by this cocktail or left to feel like the court jester after cracking those cans.  Tune in to find out.  Check us out at www.casebycasepod.com to listen and get the links to all our social media.  Email us at km@casebycasepod.com if you have questions, comments or just want to say hi.  Listen responsibly!!!

Hugh Sisson, founder of Heavy Seas Beer, got his start running Sisson's craft beer bar with his father. In 1986, Sisson met with local legislators to push for the legalization of brew pubs in Baltimore City. A year after he left Sisson's Brewpub, he started brewing in 1995 as Clipper City Brewing Company. In 2003, Clipper City introduced the Heavy Seas line of beers, and in 2010 the brewery rebranded under the name Heavy Seas. Two years later, Chris Leonard joined the team as Brewmaster, and expansion of the brewery commenced. Today, Heavy Seas is enjoyed by beer lovers nationwide and continues to grow and develop new, daring beers for the world to enjoy. Be fearless. Be bold. Be independent. Mentioned in the episodeHeavy Seas BeerThe Truth In This ArtThe Truth In This Art is a podcast interview series supporting vibrancy and development of Baltimore & beyond's arts and culture. To find more amazing stories from the artist and entrepreneurial scenes in & around Baltimore, check out my episode directory. Stay in TouchNewsletter sign-upSupport my podcastShareable link to episode ★ Support this podcast ★

We climbed on top of Ole Smoky and got covered with cheese.  No, actually we ingested some moonshine cocktails.  Two different flavors of these mountain man drinks got tasted.  Do they quench a working man's thirst or do they just plain suck?  Listen in to find out.  We discuss semen allergies, fruity beverages, and so so much more.  This episode is all over the place to check it out and have some fun.  Listen in on casebycasepod.com or wherever you listen to your podcasts.  All our social media is on our website so tell us what you think, or drop us a line at km@casebycasepod.com.  Listen responsibly.  

Jack Espy, the CEO and founder of Spirited Hive, joins us to talk about his brand, how it started, how it was able to be created, and where it's going in the future.  For 15% off your order at ORCA Coolers, make sure to visit www.orcacoolers.com/bourbon  We're pushing our social media to Picks App! Make sure to visit https://picksshop.com/ and make sure to get the Picks App to get in on all the fun.

Mayor Lightfoot has unveiled her new city budget, what's behind the surge in demand for canned cocktails and a visit with our Monday afternoon stock picker.

Years ago I was a mentor and worked with a fabulous young woman named Yamilenia.  We worked together when she was in middle school and had lunch once a week all way through her high school career.  She's now an actual grownup having graduated from nursing school and everything.  I thought it would be fun to have her come join the show and do a well... disgusting... taste testing.  We test all the canned alcoholic beverages that should NEVER had been made into hard drinks.  Watch as we try drink these horrific beverages.  Seriously y'all English Breakfast Tea doesn't need to have booze added and put in a can.  It's bad.  Really bad.Remember to subscribe and leave us some feedback https://youtu.be/d-Wn-6zz6m0For all the latest contests and happening behind the scenes:Facebook: https://www.facebook.com/Karas-Lipsti... Instagram: https://www.instagram.com/karaslipsti...To view the antics subscribe to the YouTube channel: https://www.youtube.com/channel/UCE2P...ABOUT KARA'S LIPSTICK DIARYKara Winslow is freelance on location makeup artist based in Florida that has worked in the entertainment and wedding/event industries for over 25 years.  She spent over a decade doing work at HSN both on camera and behinds the scenes for a cosmetic company.  After several years of being away from being on camera she decided to launch her podcast.

We're Momming Today with the founders of “Mom Water,” Jill and Bryce Morrison and Kara Woolsey. They came up with the idea for their spiked water brand on vacation, got it off the ground during the COVID-19 pandemic, and ultimately quit their real jobs to expand business nationwide. Mom Water is made by moms, in celebration of moms, with each can featuring a special mom and her favorite flavor.  Learn more about your ad choices. Visit megaphone.fm/adchoices

The Migs Report. Today is Eat Some Nuts day, National Watermelon Day, and Tahini Day. A man tried to burn a spider but started a wild fire. 

What's up, party people? Dry County Brewing Co. is about the celebrate their 6th anniversary.  We've known founder Trey Sinclair since the brewery was just a dream.  Well, mostly.  We met Trey when he was contract brewing a couple beers and spreading the word about them around his hometown.  When the brewery was just being built we stopped by for a preview.  Check it out right here.... https://youtu.be/_VeAUJv2th4  Since our preview way back in 2016 DCBC has expanded to offer spirits and cider along with their brews and they're about to move to a fancy new location.  On the spirit side they've got frozen cocktails in the taproom and a line of RTDs (that's "ready to drink" canned cocktails) that are extremely popular. Trey joined us and brought along Director of Hoperations Winn Chastain and Head Brewer Ryan Polk.  They shared some of their beers and cocktails as we bitched more about seasonal creep, pondered pairings for their Lechuza line of Mexican lagers, discussed the growing  trend back towards more West Coast(ish) IPAs and discussed the agave shortage. There's some tasty stuff coming out of Dry County Brewing.  Check 'em out.See omnystudio.com/listener for privacy information.

This week, Juliet and Jacoby follow-up on their favorite gum heist, discuss the woman fined for not declaring half of her Subway sandwich, and wonder what went wrong in a viral Instacart TikTok. For this week's Taste Test, they try the Finnish Long Drink and Cutwater Lime Tequila Margarita. They close by sharing their Personal Food News. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

Ep 16! We take SARAH TUDZIN (ILLUMINATI HOTTIES) on a trip to MALIBU (RUM CANNED COCKTAILS)! On our way we talk bean shelf life, in-flight bevs, 40 oz of Costco Vessels to Freedom, local trash beers, best in-home ice shapes, proper chugging form, and SO much more!

Steph and Steph interview Remy Pettus who is a chef at the Dakota Jazz Club, a sangria recipe is shared, and canned summer drinks are ranked on the sip scale!

Join us in the Lobby Bar for a drink a recommendation and this weeks box office results and new release updates! This week we talk about our love of canned cocktails! https://www.instagram.com/drinkthemovies/ https://twitter.com/drinkthemovies https://www.facebook.com/drinkthemovies https://www.drinkthemovies.com

Brought to you by Green Mountain Payments - helping local business owners save thousands of dollars by providing complimentary credit card processing equipment and zero cost credit card processing. Visit greenmountainpayments.com or posandzero.com today! Canned Cocktails and bolder seltzers are poised to take over your summer Check out the scoop at https://www.cnn.com/2022/05/28/business-food/summer-alcohol-trends/index.html And now that grilling season is officially in play - what wines do you pair with that pile of Picnic food? Get the list of suggestions at https://www.foodandwine.com/wine/the-best-wines-to-drink-with-barbecue You may know about beers that have all the hops, or all the malts, and some that even balance those very well - but what about beers with fruit? Check it out and let me know if you find a new favorite at https://www.winemag.com/2022/05/13/8-fruit-beers-to-try/ Remember to like, comment & subscribe. Don't drink and drive, stay safe, drive sober and support the booze that supports your local community. Find me online - social media profiles & links at https://BoozebuddyUpdate.com Learn more about your host and voice over talent The Real Voice - Mel Allen at https://TheRealVoice.com --- Support this podcast: https://anchor.fm/boozebuddy/support

In this episode, Matt talks to Carindal Spirits Co-Founder, Adam Quirk about all things RTD and canned cocktails.  Cardinal Spirits is a craft distillery in Bloomington, Ind., that makes vodkas, gins, rums, liqueurs, and canned cocktails, and distributes them in 12 states and Washington, D.C. Everything they use to distill and flavor their award-winning spirits are real-deal botanicals, fruits, and spices — they never use bottled extracts or flavorings — and they source local ingredients like grains and honey, and walnuts whenever possible. If you want to try any of the spirits Matt discussed on the show you can ORDER ONLINE or from the BIG RED LIQUORS APP for Curbside Pickup Service. It's as easy as 1,2,3! Start Your Order -  bigredliquors.com Simply select your store, browse and search for Cardinal Spirits products, and start a CURBSIDE order. Your store will notify you when it is ready for pickup. Best of all, our NO TOUCH curbside will leave you with peace of mind and the great products you want ASAP.  

Steve, Renee and Jeremy get into Scotch and why it doesn't have the weird things bourbon does. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com). Important Links: Steve Akley's New Book, Bourbon Assignments: https://amzn.to/2Y68Eoy ABV Network Shop: https://shop.abvnetwork.com/ YouTube: https://bit.ly/3kAJZQz Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

It's a special edition of Ward on Wine with Mike Ward, and he brings a special guest with him... Kevin Lemp- President and CEO of 4 Hands Brewery! Today's Topic... Canned Cocktails, and more!

Andy Waterman with Illinois South Tourism joins the show and brings Mayor Patty Gregory of Belleville with him! It's Tuesday, which means Big D is in studio to give away more money! It's a special edition of Ward on Wine with Mike Ward, and he brings a special guest with him... Kevin Lemp- President and CEO of 4 Hands Brewery! Today's Topic... Canned Cocktails, and more! Martin Kilcoyne joins us to talk the latest surrounding the Blues!

Canned cocktails are chalked. But we compared them to their mixed drink counterparts anyway just for shits and giggles

Ali Best of Cathead joins for a chat about Ready To Drink beverages and our hosts are very impressed with the results!

We kick off the show discussing our favorite Ready to Drink Canned Cocktails, because it can't be beer all the time, can it?(See what I did there?) Then we judge a Mixed Fermentation Ale with the Doc. Lastly, club member Sean Dooley joins us to talk about his cider making process and how he makes multiple variants to perfection. --- Send in a voice message: https://anchor.fm/strikemashboil/message

Today is National Tea Day, so naturally we're brewing up something special in that department. But rather than mixing things up for ourselves, we're featuring two canned cocktails: one, Empirical Can O1 with milky oolong tea, the other, Riddles Ice Tea starring tequila. The tea theme continues in this week's library pick, the mouthwatering, truly amazing 'Time For Tea' by Tom Parker-Bowles.With tea taken care of, we head to Canary Wharf to sample the cocktail delights at The Lowback, the fab new addition from the Hawksmoor team, then it's over to Liam Broom and Chris Tanner for cocktail tips and to find out about their cool collaboration at Silverleaf.What we're mixing:English 75 (serves 1)50ml gin15ml freshly squeezed lemon juice5ml sugar syrupEnglish Sparkling Wine to lengthenMethod:Shake first three ingredients over ice. Pour into a chilled flute and top with English Sparkling Wine. Stir gently to combine.For more from The Cocktail Lovers, visit thecocktaillovers.comFor the products featured in this episode, see websites below:EmpiricalRiddles Tequila Ice TeaSilverleafThe LowbackTime For TeaThe Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian Fox Hosted on Acast. See acast.com/privacy for more information.

Ann Mukherjee, Chairwoman & CEO of Pernod Ricard North America, joins CBS News business analyst Jill Schlesinger to discuss her journey to the top, the pandemic's effect on the spirits business, and the surge in canned cocktails. Mukherjee also discusses Absolut vodka's entry into the metaverse with Absolut.Land at Coachella Music Festival.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Ann Mukherjee, Chairwoman & CEO of Pernod Ricard North America, joins CBS News business analyst Jill Schlesinger to discuss her journey to the top, the pandemic's effect on the spirits business, and the surge in canned cocktails. Mukherjee also discusses Absolut vodka's entry into the metaverse with Absolut.Land at Coachella Music Festival.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

today on read receipt i'm talking with kyle cooke, the founder and ceo of loverboy, a groovy line of sparkling hard teas and canned cocktails. after building a platform on the bravo show summer house, kyle blended his love of nutrition and fun to create a summer sipper you can feel good about. we explore the explosion of the hard seltzer category, building a business as an influencer, and finding the perfect work-life balance.

Annika Sörenstam, the Swedish professional golfer who has won 90 international tournaments making her the female golfer with the most wins to her name, is introducing a new honey-sweetened hard seltzer Fizzy Beez, spirit-based canned cocktails in the old standby flavors: marg, cosmo, mule, and mojito. Today Annika joins the gang as we talk about how she came up with the product, rollout out with Superior in Cincy, expansion plans, how she's cool with the antics at the WM Phoenix Open, and more. Show starts in earnest: 00:50 ---time-stamped contents--- 00:00 Intro - hilarious banter, technical difficulties. 00:50 Annika Sörenstam of Fizzy Beez joins the show. 04:20 soft launch with superior in ohio. 05:20 expansion plans beyond ohio. 06:20 golfing lifestyle, classic cocktails on the go. 07:20 decision to go liquor-based rather than malt or wine-based. 08:40 calorie count vs. full flavor classic cocktail, natural honey sweetener. 10:10 flavoring the product and canning fizzy bees. 11:00 the superior bev connection. 11:45 annika's take on the waste management pheonix open shenanigans. 13:00 challenges of tackling new industry, "we're having fun along the way." 14:00 plenty of testers, worker beez. 14:35 learning the rules. 14:50 running down the flavors: marg, cosmo, mule, mojito. 15:00 grokking the demographic: hits a lot of checkboxes. 17:50 more on expansion. 18:20 fizzy beez promise: giving back to the bees. ---About--- Beer Business Daily publisher Harry Schuhmacher joins his editors and other guests once or twice a week as they grok the industry issues of the day. -Podcast Hotline: Text or call Harry in confidence at:‪ (262) 345-2501‬ -Audio/Video feeds at https://linktr.ee/beernet -Articles referenced at beernet.com -Twitter / IG / TikTok: @beerbizdaily --- Send in a voice message: https://anchor.fm/beernetradio/message

The Avana Organic Cocktail line was handcrafted with the health conscious consumer in mind. Only the highest grade of organic ingredients were used in each of our premium canned cocktails. Their R&D team in Southern California has worked countless hours to reduce the calories and sugar concentration of our products to a record breaking low. We pride ourselves in staying true to our main initiative of being the health conscious consumer's beverage of choice while simultaneously delivering a refreshing taste like no other. Avana is the first canned cocktail line to ever use Ultra Premium Organic Tequila and have the entire cocktail itself certified USDA Organic. The Avana Organic cocktail line was founded on the idea that we only have one life to live so we should live it to the fullest, love like it's endless, and drink only the purest. Their handcrafted organic cocktails are here to help you do just that. For more information, visit https://www.drinkavana.com/ If you have the next big idea, apply to the Expert Dojo Accelerator: www.expertdojo.com

What do you do when you want your Bloody Mary but can't carry along all of the ingredients to mix the drink? You grab a MaryCan! Premium canned cocktails – cocktails on the go – are a fast-growing category and the team at Bar2Table is working hard to introduce your favorite cocktails, with great taste, the highest quality and in great packaging. Charlton Gronlund joins Justin to discuss this fast-growing alco-bev brand!

#honey #ice #wine #infused #lager #rtd #canned #cocktails Thursday, January 27 2022 Brought to you by The Real Voice - Mel Allen. Providing voice over for commercials, podcasts, explainer videos, and more. Samples and demos at https://therealvoice.com Spirited Hive, a line of honey and spirit-based ready-to-drink cocktails is set to launch in February. It's coming to Nashville and NYC first. But, online shoppers can get it in over 30 states too. Spirited Hive sources its 100% certified organic wildflower honey from Lancaster, PA. Currently, they have three flavors available in 12-ounce 4 packs for about $17. They are; Bourbon Whiskey Infused with Rosemary, Lemon & Honey, Tequila Infused with Ginger, Lime & Honey and Vodka Infused with Cranberry, Lime & Honey. Get the full story at https://thewhiskeywash.com/whiskey-styles/bourbon/spirited-hive-launches-with-new-line-of-premium-ready-to-drink-craft-cocktails/ I just told you yesterday how the Detroit Free Press called 2022 the year of the lager and it's looking like there might be some truth to lager having a moment this year. It's a trend that's bucking the hazy-bois, adjuncts, and barrel-aged beers we've come to see regularly and present craft beer fans a crisp, clean, and apparently crushable beverage option. While they name-drop cult beers like Heady Topper, I'm not yet seeing people driving hundreds of miles to pick them up… yet. But - could we see that happen soon? Maybe. Or maybe people are just hungry for a great locally made beer that drinks well - wherever they are. Though people are now referring to them as crispy-bois https://vinepair.com/articles/lager-focused-breweries/ The frigid northeast temps are being avoided by some - but not by all. Including grapes! In fact, it seems a labor of love for the Lane Family in South Hero Vermont. Snow Farm Vineyard makes what are known as ice wine. It's a unique wine that is made with grapes that are left on the vine -- usually until December as it needs cold temperatures. In fact, if it's too warm the grapes will rot - so the colder the better! It's also much sweeter than typical wine. For more on the story and this special wine - check out the link https://www.wcax.com/2022/01/21/vt-vineyard-uses-cold-temps-get-sweet-results/ The Boozebuddy Update continues on video! On Spotify, watch alongside the podcast, or head to the YouTube channel at https://www.youtube.com/channel/UC033VXK28YhXgJAYpHS-C_w Head to BoozebuddyUpdate.com to comment or get in touch with me! Remember - don't drink and drive, stay safe, drive sober and support the booze that supports your local community. --- Support this podcast: https://anchor.fm/boozebuddy/support

Live from the Larson Convention Center it's Cock-con 2022! Listen to the IBIF crew get progressively more drunk and rate Canned Cocktails.

When you think of sangria, what comes to mind? A summer-only quaff? A punch made with cheap wine (and fruit to mask its flavor)? A deliciously balanced cocktail? Sangria has been all of those things, and more. And we're diving in to talk about it in this week's podcast.To help, we've enlisted Lost Whale owners Dan Beres and Tripper Duval to chat with us about  the release of their brand new canned beverage, Odyssea Sangria, a new product which is slated to hit store shelves this week. During our conversation, we discuss the variables that make a good sangria, the approach they took to creating an accessible, wine-forward version of the punch, and the elements that can make or break it.Along the way, we get a mini lesson in the classic punch, from its origins in Spain and journey to the U.S. to the way its flavor profile has evolved over time, becoming one of the world's most imbibed party drinks.

On this Episode, Krin Ridel joins David with their dear friend Jamie Burnham at “Side bar” the newest bar within Ogden's Own. Jamie has been working at Ogden's Own Distillery to help launch their newest line of “Canned Cocktails.” Tune in as Jamie takes us down the road to these amazing craft cocktails made with … Continue reading "Ep. 96: Jamie & Ogden's Own Canned Cocktails" The post Ep. 96: Jamie & Ogden's Own Canned Cocktails appeared first on Tastemasters.

We drink Delicious IPA, 7.7% abv., from Stone Brewing Company. 7:20 - Aroma and Appearance. 8:35 - Overrated/Underrated: Selfies | Online Grocery Shopping | Gatorade | Pre-mixed Canned Cocktails. 21:22 - Flavor and Mouthfeel. 23:30 - Current Events: Shoplifting and reselling items on Internet marketplaces, such as Amazon, is the new face of organized crime. 33:10 - NFL Monday Night Bets via Draft Kings Sports Book. 35:55 - Overall Impression. Brought To You By: BringTheBeers.com and FrizzLit.com  

Sam Madani, the Co-founder and CEO of BOMANI Cold Buzz, an alcohol-infused cold brew and lifestyle brand disrupting the canned cocktail space joins Enterprise Radio. The post Young Turks Creating a Buzz in RTD Canned Cocktails appeared first on Enterprise Podcast Network - EPN.

From bartenders to craft spirits brands to liquor behemoths, everyone seems to be launching a new canned cocktail these days. On this episode of the award-winning podcast Life Behind Bars, co-hosts David Wondrich and Noah Rothbaum are joined by acclaimed Half Full columnist Wayne Curtis to discuss the historic roots of these pre-mixed beverages. (Spoiler alert: They've been around in some form for about 150 years.) The trio also talks about some of their favorite canned cocktails, the ground rules for picking new ones to try, and how these drinks will transform the bar world. So pop open a canned cocktail and listen to this episode of Life Behind Bars. Cheers!Life Behind Bars features Half Full's editor Noah Rothbaum and its Senior Drinks Columnist David Wondrich as they discuss the greatest bartenders and greatest cocktails of all time. It won the 2018 Tales of the Cocktail Spirited Award for the world's best drinks podcast.Edited by Alex Skjong See acast.com/privacy for privacy and opt-out information.

Steve and James pay a visit to Core Brewing in Springdale, Arkansas, to sample some big barrel-aged beers, refreshing hard seltzers, and ready-to-drink cocktails.

Steve, Renee and Jeremy look at some trends in bourbon and weigh-in on whether they are fads or here to stay. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com). Important Links: ABV Network Shop: https://shop.abvnetwork.com/ Our Club: https://www.abvnetwork.com/club Challenge Coin Challenges: https://www.abvnetwork.com/coin Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

It's a canned cocktail kinda show! Coley's got the best summer cocktail to drink from Bombay Gin, the Commish has a money-ball style breakdown of the best stadiums in MLB for craft beer drinkers, and as Sandro's been drinking professionally for a long time, he takes us full circle on his journey and shares his wisdom.

The first male guest on Kara's Lipstick Diary, Dan Rengering of viral #hotcop fame and Survivor, is back for another episode and this time he turns the tables on Kara and interviews her more than she interviews him.  She might have been a little tipsy to allow this to happen.  While they chat about bad sex and dating, they taste test 27 canned cocktails and discover that well, most of them aren't that great.  The conversation though is great and so instead of just bantering for 30 minutes they take it a full hour.  Make sure you watch until the end to find out the true meaning of Kara's Lipstick Diary and get a sneak peak at the crew who becomes part of the insanity of this episode.  This episode was sponsored by My IT Masters who can help you with all your companies IT needs from networking and routing to cyber security.  Check them out at www.myitmasters.com or call them at (352)559-0960 and tell them Kara sent you.This episode was also brought to you by Wrap Spot.  Check them out at www.wrapspot.com and on Instagram at @wrap_spot.  Call them today about having your car wrapped like Kara's at (352)872-5363.  For all the latest contests and happening behind the scenes:Facebook: https://www.facebook.com/Karas-Lipsti... Instagram: https://www.instagram.com/karaslipsti...To view the antics subscribe to the YouTube channel: https://www.youtube.com/channel/UCE2P...#karaslipstickdiary​ #danrengering #danielrengering #survivor #hotcop #malemodell #cocktails #cannedcocktails #drunk #tipsy #sextalk #badsex #dating #datingdisastersABOUT KARA'S LIPSTICK DIARYKara Winslow is freelance on location makeup artist based in Florida that has worked in the entertainment and wedding/event industries for over 25 years.  She spent over a decade doing work at HSN both on camera and behinds the scenes for a cosmetic company.  After several years of being away from being on camera she decided to launch her podcast.  As a career focused female she never put much focus into dating.  But as she quickly approaches middle aged status she realized maybe she should have.  Unfortunately for her she has very bad luck in the dating world. On this podcast she will bring a light heart look at trying to date as a middle aged career woman in a college town, discuss issues that are import to her and talk about beauty and style trends.  All while sipping a cocktail.

Rebecca and Valerie compare canned vodka sodas from Cutwater and High Noon to decide which one is the "Best Booze For Your Buck"! Their significant others finally get their revenge in the second segment of "What Grinds Your Gears?" and the sisters play another drinking game! This episode is filled with a lot of laughs and burps, so prepare your ears and enjoy!

Join Kelli and Anne for their 172nd NEW episode! They begin with a check in with their friends Alyson Palmer, Elizabeth Ziff and Amy Ziff. They are incredible female powerhouse rock band BETTY. They are singers, songwriters, musicians & outspoken activists and they are so excited to be getting back out there and doing concerts again. They have 2 shows at City Winery NYC on June 20th at 5pm and 8pm. For more info about tickets and to see where else they will be playing go to www.HelloBetty.com Next Anne & Kelli chat about taking Anne's mom to see Dixie Longate's Tupperware Party show and how much she loved it. They also talk about proms and graduations plus what they are currently watching on TV. Finally Anne gets excited about heading back out on tour as well and announces her upcoming dates from Rehoboth Beach to City Winery NYC to Provincetown to London to Philadelphia to Palm Springs to Dallas! For more info and to see Anne live go to www.annesteele.com  Their specials guest today are the founder of Two Chicks Cocktails Meghan Hanna and the CEO Linda Cash. Two Chicks is a women owned, founded and run business and Anne & Kelli are obsessed with their sparkling canned cocktails. They love supporting women entrepreneurs and this is truly a brand they enjoy. Hear how the brand was created, developed and designed to truly embrace the qualities of empowerment, inclusivity and connection. Find out more about the brand and where you can buy them near you at www.TwoChicksCocktails.com and follow them on instagram @twochickscocktails  As always, they end with a cocktail from Equality Vodka. This week, in honor of Pride Month, they are serving A Shot Of Pride!

Ft. Lazy Sunday with the TTB:  "We gonna chase ya' Southern Glaza."  (

Today is Monday, June 7, and we're looking at Anheuser-Busch InBev vs. Diageo.

We sat down and tried a bunch of cocktails in cans and honestly it was an adventure! Drinks: Ketel One Grapefruit & Rose Spritz, Ranch Rider Ranch Water, The Finnish Long Drink, Jack Daniel's Jack and Cola, Crown Royal Peach Tea, and Dogfish Head Distillery Cherry Bergamot Whiskey Sour. Rankings Worst to Best: Robby: Ketel One, Jack and Cola, Peach Tea, Whiskey Sour, Ranch Water, Long Drink Wendy: Peach Tea, Ketel One, Jack and Cola, Whiskey Sour, Ranch Water, Long Drink Carter: Jack and Cola, Ketel One, Peach Tea, Whiskey Sour, Ranch Water, Long Drink --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/tapheads/support