Podcasts about street market

In this week's episode of the Flavors of Northwest Arkansas podcast, we took a different direction – a little out of the norm for us. We talked to Nick Ferguson, an Englishman who lives in Pea Ridge, and owned and operated restaurants and bars in Vietnam. It's going to be story time, but before we hear from Nick? FOOD NEWS!!! AQ Chicken House announced when they'll be opening. Vagabond Coffee opened their first brick and mortar. We'll tell you where it is. The Protein House in Rogers is officially open! A popular chain opened a spot in west Fayetteville. Handel's Ice Cream opened in Fayetteville last week. We'll hear from the first person in line, and she'll tell us what time she got there! Taziki's will be opening in Rogers soon! We'll tell you how you can eat there for free! Dodo Coffee will be opening their new building next month! A smoothie/protein shake chain is opening in Fayetteville soon. Happy anniversary to the Vault Bar in Fayetteville and Ryn in Bentonville! Jaclyn's Kitchen has officially closed. We'll tell you when Do it Yum's last day at the 8th Street Market is. Nick Ferguson shot me a Facebook message last August from Vietnam. Said that he was moving here after owning and running restaurants over there. He met his wife in college in England, and she went to Bentonville High School. You'll hear him talk about working for English pub landlords, to opening a vegan brunch spot in the mountains of Vietnam, and much more, and that's in this edition of the Flavors of Northwest Arkansas podcast.

Recorded live at Fourth Fridays in New Paltz, this podcast brings real conversations to the heart of a community block party. Hosted at Water Street Market during the town's monthly Fourth Friday celebrations (April through October), this episode captures the spirit of the evening—local voices, shared stories, and the energy of music, food, and connection.  The podcast invites listeners into a relaxed, welcoming space where community comes first.

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(00:00:00) Jonathan Bergmueller and Tirzah Christopher of Pennlive discuss their reporting on the rift between Mayor Williams and City Council. (00:12:14) Historic Harrisburg Association Has announced its 2026 Preservation Priority List. Broad Street Market at the top of the list.Support WITF: https://www.witf.org/support/give-now/See omnystudio.com/listener for privacy information.

The Market of Idaho Falls recently changed management, and manager Manny Ibarra wants the market to help small and local businesses branch out to find new customers. The Market of Idaho Falls tries to keep things small so businesses hosted there will not have to compete with each other, and so customers won't be overwhelmed. The next market will be held Saturday, Feb 21st at Park Avenue Grill in Idaho Falls.

Podcast 311 – Why ATL Eyecare Feels More Like Family Than a Clinic – Dr. Tommy Koepke and Mary Anne Langman   ATL Eyecare was built for Dunwoody by people who know and love this community. Dr. Tommy Koepke and his sister-in-law Mary Anne Langman built a clinic that puts relationships first and delivers care that actually feels like care. With Tommy's wife Laura managing operations, this local trio is raising the bar for how eye care gets done. This isn't your average big box experience. Every patient gets one-on-one time with Dr. Tommy, using the kind of high-tech tools usually reserved for specialists. Whether it's catching keratoconus like mine, treating glaucoma, or just helping your kid see the board better, they've built a clinic that covers it all without losing the neighborly touch. Located in the Williamsburg Shopping Center (with Chick-fil-A and E 48th Street Market), ATL Eyecare blends medical precision with local love. It's personal, it's professional, and it's exactly what Dunwoody needed. Book a visit: whatsupdunwoody.com/ATLeyecare   View on the Website: Whatsupdunwoody.com/311   What's Up Dunwoody Links:  

Welcome to this week's episode of the Flavors of Northwest Arkansas podcast! Quick request off the top, if you have yet to subscribe, like or rate, please do me a favor and do so. It helps us grow and is a big help. Thank you! Now to this week's episode- we're at Marsouls in downtown Rogers, talking with owner and founder Jordan Conley. We taped this JUST as Bikes, Blues and BBQ was rolling into town,  so you'll hear a few rumbles. But first?!?! FOOD NEWS!! Mellow Moose Burgers is back at the World Food Championships. We'll hear from Owner/Chef Adrian Lem. Townie's Burgers & Bevvies is finally open. General Manager Adam Brewer tells us about the process to get the doors open! Parlay on 8th is going in at the old Hollar at 8th Street Market. We'll tell you all about it. Oktoberfest NWA is back in downtown Rogers this weekend! BV65 has changed into a brunch spot in Bella Vista! The Melting Pot is coming to Rogers! Chicken Headz is moving! Founder and owner of Marsouls Jordan Conley grew up VERRRY influenced by his grandmother's cooking. After spending some time away from home as an adult, he came home during covid and had a new dream in the form of a culinary love-letter to his family heritage, and most notably his grandmother. You'll hear about their buildout in what was once a gas station, you'll also hear how they handled the tornado... Finally, he'll talk about the food, and grandma's quality control. She's not shy about it, I'm told. That's next here on the Flavors of Northwest Arkansas podcast.

South Philly's 9th Street Market may be known as the Italian Market, but the vendors there aren't just Italian. Immigrants have come from many countries for 100 years and found opportunity and community in the neighborhood. Racquel Williams visited the market and talked with Michelle Angela Ortiz, who created Our Market Project to share the stories of the people who make the market what it is through art and a walking tour. Then on Shara in the City, Scribe Video Center put on the first North Philadelphia History Festival this July, showcasing films and multimedia exhibits that celebrate the neighborhood and the impacts of the African American and Puerto Rican communities. Shara Dae Howard went to the festival to see what it's all about. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

In this week's episode, WYCE station manager Phil Tower welcomes Dana Eardley, executive director of Fulton Street Market, and Anissa Mathiasz, assistant market manager at the Fulton Street Market.Fulton Street Market celebrates the power of community and grassroots activism. Established in 1922, Fulton Street Market has been a staple of Grand Rapids and beyond, evolving to meet the changing needs of our diverse population. Dana Eardley talked about how Fulton Street Market has been working hard to create a vibrant marketplace experience that connects communities, supports local farmers and artisans, celebrates diverse cultures, and ensures sustainable food access for all. We also learned that their mission is to inspire agricultural participation in Grand Rapids by tending to meaningful connections and experiences at the Market. Other topics that Dana and Anissa touched on in this episode included:How the Fulton Street Market is working to achieve its mission of increasing food access in our community.Workshops and other learning opportunities that happen at the market.How the market is evolving to meet the needs of our growing and diverse West Michigan community.  Learn more online: Fulton Street Market

方便的 user friendly购物中心 shopping mall, shopping center五折 50% off maybe价格合理 the price can be more reasonable

方便的 user friendly 购物中心 shopping mall, shopping center 五折 50% off maybe 价格合理 the price can be more reasonable

Mtskheta is one of the oldest cities of Georgia and its former capital. The beautiful city, a UNESCO World Heritage Site, features a winding market just outside the 11th century Svetitskhoveli Cathedral. This sound walk captures local stall holders laughing and chatting as we meander through the historic streets. Recorded by Colin Hunter. 

What does it take to build a successful craft brewery in the heart of Northwest Arkansas? Jeff, owner and founder of Bike Rack Brewing Co., pulls back the curtain on his decade-long journey from homebrewing hobbyist to established business owner in this candid conversation.Since opening in October 2014 as one of Bentonville's first craft breweries, Bike Rack has witnessed—and contributed to—the region's explosive growth and transformation. Jeff shares how the brewery's name, which initially confused locals in 2013, became perfectly aligned with Bentonville's evolution into a mountain biking destination. His timing proved equally fortunate with their 8th Street Market location, which now sits adjacent to Walmart's new campus development.Throughout our conversation, we sample three distinct Bike Rack beers: a refreshing Blueberry Lemonade Lager (created in collaboration with Dave and Jenny Mars's blueberry farm), a hazy East Coast IPA named "Dinos and Unicorns" after the head brewer's children's interests, and their crisp American Lager. Each beer tells a story about the brewery's approach to crafting approachable, high-quality brews that appeal to both enthusiasts and newcomers alike.The discussion takes unexpected turns as Jeff reveals the challenges of navigating the COVID-19 pandemic (which instantly eliminated 75% of their taproom-based revenue), the surprising shift in customer demographics (now primarily tourists rather than locals), and the realities of running a capital-intensive business in an increasingly competitive market. His honest assessment of entrepreneurship—"You don't get in this to get rich; you get in to give to a community and have fun"—resonates throughout.Whether you're a craft beer enthusiast, an aspiring entrepreneur, or simply curious about Bentonville's remarkable evolution, this episode offers refreshing insights into how passion, community focus, and adaptability can build something special. Ready to experience Bike Rack Brewing Co. for yourself? Visit them at the 8th Street Market or follow them on social media to catch their next live music event.

As Dublin City Council gives the green light for the development of a food hall in the vacant St Andrew's Church on Suffolk Street, what will this add to the city, and is it a pipe dream?Joining Kieran to discuss is Frank McDonald, Author and former Environmental Editor of The Irish Times, Hazel Chu, Green Party Green Party Councillor and Presenter of Lunchtime Live on Newstalk, Andrea Gilligan.

Hope you're thirsty! On this week's edition of the Flavors of Northwest Arkansas podcast, where we're talking local BEER... local Beer with owner/operator John Lee of New Province Brewing Company, but first?!?! FOOD NEWS!!! Chef Rafael Rios has a grand re-opening at Yeyo's at the 8th Street Market. We'll hear from him. Akira Sushi and Hibachi opens in east Fayetteville. Owner Andreas Tan tells us what it was like leading up to getting the doors open. BBQ King in Bentonville has closed. The Honey Bean Ice Cream Company food trailer has moved! It's all about honey, bees and beer Sunday at Orthodox Brewery. Café Lavande is officially open in Fayetteville. A new Poke Bowl and Sushi place will be opening in west Fayetteville. USip is setting up near UA, and a former NFL quarterback is one of the owners. New Province Brewery opened in Rogers in 2016 and was founded by Derek and Megan McEnroe. In 2022, the brewery was acquired by John Lee and a few partners. Before New Province, Lee owned and operated Rebel Kettle Brewing Company in Little Rock and built it from the ground up. He took a shining to brewing at a young age thanks to his first taste of a craft beer, and it's one that helped start the movement nationally- we'll tell you which one. How did he learn to brew beer? He didn't intern anywhere. He didn't work at any breweries before opening his own. He'll tell you how he learned. And the lead up to opening that brewery? He tells us what he DIDN'T know and what his first day was like opening Rebel Kettle. After 4 years, he got out of the beer business and went back to his professional roots, which benefitted him greatly. You'll hear the story. Finally, John bought New Province in 2022 and quickly looked to see what he had with an eye on expansion. He'll get specific on some of their beers and some that are coming down the pike. It's John Lee of New Province, next, right here on the Flavors of Northwest Arkansas!

In this week's edition of the Flavors of Northwest Arkansas podcast, we're at BV65 talking to Executive Chef Scott Redington, but before we get to Scott?!?! Food News!! Brightwater & Bentonville hosted the World Food Championships. You'll hear from the winner and others. Core Brewing is re-opening their tasting room today. Crisis Brewing is at a crisis point for room. Hear their expansion plans. You can help the Prelude Breakfast Bar Spring Kitchen Company opened over the weekend The Larder is open at The Ledger Homegrown at the 8th Street Market has announced a grand opening date Onyx has opened 2 new coffee shops at the Walmart campus, and one is open to the public! BV65 Executive Chef Scott Redington got into the food business as a suggestion from a family member. He started cooking on the line at a restaurant in his hometown of Salt Lake City. He had a boss tell him once that he wasn't going to make it in this business... Good thing he's stubborn because that's why here in Northwest Arkansas all these years later. He's been up and down the western half of the US, but has been in Bella Vista now for a while as the Executive Chef for the restaurants under the Bella Vista POA, who's newest property is the BBQ restaurant known as BV65.. He's newer to BBQ, but his pitmaster Flavio Valverde isn't, and they've come up with a delicious menu (especially those smoked pork belly tacos). Listen and watch wherever you get your podcasts!

"As the primary sound from the original field recording, I chose to loop a section featuring what sounds like an older woman talking and laughing. To me, she seems like someone who has been to the market many times—perhaps even works there. Her laugh carries an element of mystery and wisdom. By looping this moment, I wanted to express how, although time passes and this recording captures just a moment from a single day, the market itself—hopefully—remains, as it has for many years. "I also included a section featuring a young child, perhaps in a pram, playing with a squeaky toy. Birds can be heard, along with a wonderfully cheerful greeting from a vibrant young woman—"¡Hola, cómo estás?"—spoken in a way that could only bring a smile to your face. "At 3:29 in the original 7-minute-plus field recording, there is a sound after the woman's laughter that resembles the notes of a flute. This moment inspired the flute riff I played. The flute is an important traditional instrument in Peruvian music, so I though it a good fit to complement the atmosphere of the market, the birds, and the market-goers. I explored scales commonly used in Peruvian flute music and settled on A Lydian mode. The other sounds momentarily 'disappear' for a few bars to make way for this message from the flute. Another section from the original field recording, featuring a young child, is looped repeatedly with the addition of plugin effects. "I also added a layer of electromagnetic smog—something ever-present in our world, yet inaudible to human ears. It contributes to the hustle and bustle of the market, introducing a chaotic energy that contrasts with the more familiar human and animal sounds. It represents both the uncertain future of traditional markets and our own uncertainty as a species on this planet. While its electronic, technotronic vibe contrasts with the organic sounds, it also enhances the atmosphere of the piece, helping to introduce and transition between different elements. "The drums are samples from an Eric Harland Yurt Rock pack, which I arranged on the MPC One. They serve as the backbone of the piece. I wanted a rhythm that felt a little freeform and jazzy—something that could stand on its own rather than a rigid, structured beat. The piece actually works well without drums, but I believe it is stronger with them. I then added other elements, including two synth pads, an 808 sub, and mixed everything in Reaper DAW. "I wanted to keep the piece quite short—like a bird flying over the market, catching a fleeting glimpse of its life without staying too long. It's not about fully experiencing the market but about catching a brief impression of its atmosphere, then transforming that into something new while still retaining its original essence." Cuzco street market reimagined by Wanted Sound. ——————— This sound is part of the Sonic Heritage project, exploring the sounds of the world's most famous sights. Find out more and explore the whole project: https://www.citiesandmemory.com/heritage

This episode was birthed from a discussion I have with some homies, Larry and Lester. They operate a plant based eatery at the 2nd Street Market in Dayton, Ohio. I hang out there on Saturdays and we have the best debates and discussions. While talking about Captain America: A Brave New World, Lester made a few comments. Larry jumped in and I thought the topic, how Black men are neutered in Hollywood especially in super hero movies, would be a good podcast topic. There are mad SPOILERS in here, so if you haven't see the new Captain America, read some comic book runs about Captain America (Sam Wilson), the character Rage, and other IP's, you might want to wait. It will be dope. Lester can be found on the second season of Top Vegan on youtube(https://youtu.be/afmXaUCPMWo?si=FcIzuV1-JNuDxBxb)– or check him out on IG @lgates07 The website is up: https://omisbench.com/My contact info: IG/Threads: @brotheromiSpills: @dantresomi You can support the podcast with monthly contributions here: https://podcasters.spotify.com/pod/show/dantresomi/support (Thank you!) For 2024, ONCE AGAIN, my goal is to sell 100 coffee mugs to raise $$$ for the show. Buy one. Heck Buy Two – support a brother: https://www.cafepress.com/omisbench.571434105 Here is the link to my Youtube page with all the old episodes from the previous seasons. Thank you all for the support: https://www.youtube.com/user/BrotherOmi/videos

Michelle Angela Ortiz doubles down on Our Market — a public art project honoring the diverse stories of the S. 9th Street Market. The sense of community Ortiz's art inspires is helping residents and businesses stand against the twin threats of gentrification and anti-immigrant sentiment.

Our journalist roundtable segment for March 7 included Diane McCormick of The Burg, and Sue Gleiter of Pennlive. During the segment, we discussed a recent town hall meeting where Harrisburg residents voiced their concerns and heard plans about the restoration of the historic Broad Street Market. Listen to the podcast to hear the conversation. Support WITF: https://www.witf.org/support/give-now/See omnystudio.com/listener for privacy information.

The state Department of Labor and Industry has a large backlog of unemployment cases. Community leaders are demanding an explanation for the University of Pennsylvania’s decision to remove language and policies on DEI. The Pennsylvania Fish and Boat Commission has begun stocking the state’s waterways ahead of the upcoming trout season. A Pennsylvania lawmaker is pushing his colleague to study the costs of climate change. A new commission created is at work to reverse the trend or rural depopulation. A town hall meeting on the Broad Street Market rebuilding effort. Three Democrats on the Pennsylvania Supreme Court are up for reelection this year. Support WITF: https://www.witf.org/support/give-now/See omnystudio.com/listener for privacy information.

On this week's edition of the Flavors of Northwest Arkansas podcast, we celebrate one year! 52 weeks of podcasts down, thousands to go! We're at The Hive in the 21C Hotel talking with the super-energetic Executive Chef, Micah Klasky. What a great interview... but first? Food News!! It's an unusually busy week of food news, both good news and bad... Casa Magnolia opened last Friday in downtown Springdale. We'll hear from Chef Rafael Rios Speaking of Chef Rios, Yeyo's at the 8th Street Market is closed temporarily, we'll tell you why. Former Fayetteville Food Truck, Dot's Nashville Hot Chicken is now in a brick and mortar Now for the not-so-great news. Con Pilas Coffee House in Springdale officially shut their doors this past weekend, as did Doomsday Coffee in Siloam, and The Fat Chef at Prairie Creek. Micah Klasky is from the Dallas-area, but spent his formative years growing up in Jonesboro... From a very young age, one of the tv shows he grew up watching was the greatness of Justin Wilson. If you've never heard of Justin Wilson, just look him up on YouTube. He was an exceptional Cajun cook and could absolutely spin a yarn. You'll see what I mean... he was the best. So, Micah was destined to cook, obviously. He started making his way through the business because of a mentor that he connected with. It included a seasonal work-trip to the east coast. Micah will tell you that story. He'll also talk about some of the best advice he's gotten, and it's the same advice that I've given before when talking to college kids. What got him from Little Rock to Bentonville in 2014? He'll tell us. Also, he's super-passionate about No Kid Hungry. He talks about 2 fundraisers he's doing for them, including a chef's dinner with some insanely talented chefs, and there will be some Michelin Stars represented at that dinner. Please listen or watch wherever you get your podcasts.

The bustling sounds of the street market with a public announcement in the foreground.  Recorded in Chiang Mai, Thailand by Alex Boyesen. 

We meet artist Michelle Angela Ortiz. Michelle's mural in honor of LGBTQ+ and worker's rights icon Gloria Casarez in Philadelphia's Gayborhood was destroyed by developers. We hear the story of Michelle's efforts to create a new memorial to Casarez and we tour South Philly's 9th Street Market in September of 2024 to learn about her “Our Market” project.

We're back with Season 2 of Art Outside, a podcast from WHYY about the art of our public spaces and the people who create it. We're taking you around Philly to learn about all kinds of art outside. From commissioned works in Love Park and the 9th Street Market. To more ephemeral works like wheatpasting on a shuttered UArts building. As multiple art institutions around the city close, the state of Philly's famed arts world feels particularly fragile. On this season of Art Outside we're thinking about where Philly goes from here as we explore this dynamic world.

价格合理 you will find it has a reasonable price人们都买的起 Almost everyone can afford it. Almost everyone can buy it在两个地方买的东西 it is about the products or the items that you want to buy in two different places一些小物件 like some ingredients for example, like some living stuff for example

It's been a little after a year since the Broad Street Market in Harrisburg caught on fire. Half of the building was destroyed and the other half sustained huge damage.  On the half of the building that was destroyed, the roof was gone and only the walls remained standing. Recently, a big tent was added to help vendors, as the Broad Street Market Alliance works to rebuild the Broad Street Market. Eric Hagarty is the Chair of the Board of Directors for the Broad Street Market Alliance. Hagarty joined The Spark to speak with host Asia Tabb on the podcast for recovery efforts.  Support WITF: https://www.witf.org/support/give-now/See omnystudio.com/listener for privacy information.

River Street Market is a collection of food and drink establishments on the first floor below the Troy City Hall. The Sanctuary for Independent Media's Rensselaer Summer Youth Employees visited the market to speak with the food vendors about their business and about what they offer to customers. In this interview Jalaya and Chris speak with Organa Juice Bar, Taco Libre, Pataconia, and The Breakfast Nook. Photo from @riverstreetmkt on instagram

Fluent Fiction - Danish: Sofie's Breakthrough: A Midsummer's Eve Tale of Artistic Triumph Find the full episode transcript, vocabulary words, and more:fluentfiction.org/sofies-breakthrough-a-midsummers-eve-tale-of-artistic-triumph Story Transcript:Da: Københavns Gademarked sitrede af liv.En: Copenhagen's Street Market buzzed with life.Da: Folk flyttede sig mellem boderne, nogle med farverige tørklæder, andre med fine skulpturer og malerier.En: People moved between stalls, some with colorful scarves, others with fine sculptures and paintings.Da: Midt i vrimlen stod Sofie og Mikkel ved deres bod.En: Amidst the crowd stood Sofie and Mikkel at their booth.Da: Solen skinnede højt på himlen, og duften af nygrillet mad fyldte luften.En: The sun shone high in the sky, and the air was filled with the scent of freshly grilled food.Da: Det var Sankthansaften, og alle fejrede midsommer med glæde.En: It was Midsummer's Eve, and everyone celebrated the midsummer with joy.Da: Sofie havde arbejdet hårdt på sine malerier.En: Sofie had worked hard on her paintings.Da: Hun drømte om at blive anerkendt i kunstverdenen.En: She dreamed of being recognized in the art world.Da: Mikkel stod ved hendes side, klar til at hjælpe på enhver måde.En: Mikkel stood by her side, ready to help in any way.Da: "Det ser godt ud, skat," sagde Mikkel og smilte varmt.En: "It looks good, honey," said Mikkel with a warm smile.Da: I boden ved siden af stod Katrine, en etableret kunstner og Sofies mentor.En: At the neighboring booth stood Katrine, an established artist and Sofie's mentor.Da: Katrine havde altid været støttende, men Sofie havde for nylig mærket noget andet i hendes holdning.En: Katrine had always been supportive, but recently Sofie had sensed something different in her demeanor.Da: En lille tvivl, en lille skepsis.En: A little doubt, a little skepticism.Da: "Sofie, du skal være realistisk med dine mål," havde Katrine sagt tidligere.En: "Sofie, you need to be realistic with your goals," Katrine had said earlier.Da: "Måske skulle du vise dine mere traditionelle værker."En: "Maybe you should showcase your more traditional works."Da: Men der var noget indeni Sofie, der strittede imod.En: But there was something inside Sofie that resisted.Da: Hendes hjerte bankede for hendes mere utraditionelle stykker med vilde farver og abstrakte former.En: Her heart beat for her more unconventional pieces with wild colors and abstract forms.Da: Hun vidste, det var en risiko, men hun besluttede at følge sin mavefornemmelse.En: She knew it was a risk, but she decided to follow her gut feeling.Da: Hun hængte sine mest dristige malerier frem.En: She hung up her boldest paintings.Da: Mikkel kastede hende et opmuntrende blik.En: Mikkel gave her an encouraging look.Da: Kunde for kunde kom forbi, nogle beundrede, andre gik videre.En: Customer after customer walked by; some admired, others moved on.Da: Sofie kæmpede med sin tvivl.En: Sofie wrestled with her doubt.Da: Kunne hun klare det?En: Could she do it?Da: Var hun god nok?En: Was she good enough?Da: Pludselig stoppede en velklædt mand foran boden.En: Suddenly, a well-dressed man stopped in front of the booth.Da: Hans kritiske øjne skimmede malerierne.En: His critical eyes skimmed over the paintings.Da: "Er det dine værker?"En: "Are these your works?"Da: spurgte han roligt.En: he asked calmly.Da: Sofie nikkede, hendes puls steg.En: Sofie nodded, her pulse quickened.Da: Manden var en kendt kunstkritiker, og hans mening kunne gøre en stor forskel.En: The man was a noted art critic, and his opinion could make a big difference.Da: Han studerede hvert maleri nøje.En: He studied each painting carefully.Da: Der var stille for en stund, og Sofie følte, som om tiden stod stille.En: There was silence for a moment, and Sofie felt as if time stood still.Da: Så smilte han.En: Then he smiled.Da: "Der er noget unikt her.En: "There is something unique here.Da: Noget særligt.En: Something special.Da: Du har en stærk vision.En: You have a strong vision.Da: Jeg vil gerne skrive om det."En: I want to write about it."Da: Sofies hjerte sprang et slag over.En: Sofie's heart skipped a beat.Da: Kritikerens ord bredte sig hurtigt, og i løbet af kort tid begyndte folk at flokkes omkring hendes bod.En: The critic's words spread quickly, and soon people began to flock around her booth.Da: Flere og flere købte hendes værker.En: More and more people bought her works.Da: Sofie følte noget nyt vokse inden i sig—selvtillid.En: Sofie felt something new growing inside her—confidence.Da: Katrine kom forbi senere på dagen.En: Katrine came by later that day.Da: Hun så overrasket ud, men også imponeret.En: She looked surprised, but also impressed.Da: "Det ser ud til, du har fundet din vej, Sofie," sagde hun.En: "It looks like you've found your path, Sofie," she said.Da: Der var en ny respekt i hendes stemme.En: There was a new respect in her voice.Da: Da markedet lukkede, var Sofies bod næsten tom.En: When the market closed, Sofie's booth was nearly empty.Da: Hun havde solgt mange værker og følte sig stærk og sikker.En: She had sold many works and felt strong and confident.Da: Mikkel holdt om hende.En: Mikkel held her.Da: "Jeg vidste, du kunne," sagde han stille.En: "I knew you could do it," he said quietly.Da: Sofie smilte.En: Sofie smiled.Da: Hun havde lært noget stort i dag—at tro på sig selv og sin kunst.En: She had learned something significant today—to believe in herself and her art.Da: Hun vidste, at vejen fremad ville have sine udfordringer, men hun var klar til at møde dem med hovedet højt.En: She knew the road ahead would have its challenges, but she was ready to face them with her head held high.Da: København var stadig lysende og fuld af liv, mens de gik hjemad.En: Copenhagen was still bright and full of life as they walked home.Da: De vidste, de ville fejre denne Sankthansaften med en særlig glæde.En: They knew they would celebrate this Midsummer's Eve with special joy.Da: Sofie havde fundet sin stemme og var klar til verden.En: Sofie had found her voice and was ready for the world. Vocabulary Words:booth: bodgrilled: nygrilletestablished: etableretmentor: mentorskepticism: skepsisdemeanor: holdningunconventional: utraditionelleabstract: abstrakteshowcase: visecritical: kritiskequickened: stegcritic: kunstkritikernoted: kendtadmire: beundredepulse: pulsvision: visionunique: unikresisted: strittede imodencouraging: opmuntrendeconfidence: selvtillidsupportive: støttenderealistic: realistisksignificant: stortflock: flokkesdoubt: tvivlcelebrated: fejrederecognized: anerkendttraditional: traditionelleboldest: dristigechallenges: udfordringer

It's a girl power episode to kick off your weekend. Buckle up as Jamie and Ashley welcome India Wilkinson, CEO of Mane Street Market, the hottest online marketplace for buying, selling horses, and finding equine services. Get ready for some laughs as they dissect hilariously bad horse ads in the crowd favorite "ReALLi bAd aDZ" segment. All this fun is brought to you by our friends at Kentucky Performance Products. Listen in…HORSES IN THE MORNING Episode 3449 – Show Notes and Links:The HORSES IN THE MORNING Crew: Glenn the Geek: co-host, executive in charge of comic relief, Jamie Jennings: co-host, director of wacky equestrian adventuresTitle Sponsor: Kentucky Performance ProductsPhoto: Horse Radio NetworkGuest: India Wilkinson | Facebook | Instagram | LinkedInFollow Horse Radio Network on TwitterAdditional support for this podcast provided by Kent, CareCredit, US Rider, and Listeners Like You!Time Stamps:05:00 - Daily Whinnies15:22 - Mane Street Market / India Wilkinson Interview39:05 - bAd ADz

It's a girl power episode to kick off your weekend. Buckle up as Jamie and Ashley welcome India Wilkinson, CEO of Mane Street Market, the hottest online marketplace for buying, selling horses, and finding equine services. Get ready for some laughs as they dissect hilariously bad horse ads in the crowd favorite "ReALLi bAd aDZ" segment. All this fun is brought to you by our friends at Kentucky Performance Products. Listen in…HORSES IN THE MORNING Episode 3449 – Show Notes and Links:The HORSES IN THE MORNING Crew: Glenn the Geek: co-host, executive in charge of comic relief, Jamie Jennings: co-host, director of wacky equestrian adventuresTitle Sponsor: Kentucky Performance ProductsPhoto: Horse Radio NetworkGuest: India Wilkinson | Facebook | Instagram | LinkedInFollow Horse Radio Network on TwitterAdditional support for this podcast provided by Kent, CareCredit, US Rider, and Listeners Like You!Time Stamps:05:00 - Daily Whinnies15:22 - Mane Street Market / India Wilkinson Interview39:05 - bAd ADz

Steve Grzanich has the business news of the day with the Wintrust Business Minute. Chicago’s famed Maxwell Street Market will be back in its original location this year. The market will be back on Maxwell Street between Halsted and Union for the 2024 season, which runs from May 26 to Oct. 27. The market happens […]

On this edition of the Flavors of Northwest Arkansas podcast, we head to the 8th Street Market and interview Jessica Keahey, owner, head cheesemonger and “curd nerd” at Sweet Freedom Cheese in Bentonville.

We broadcast live from Logan Street Market to bring you all the fun of Forward Radio's 7th Anniversary of broadcasting radio for the people, by the people! Listen-in to hear from our guest speaker, Charles Booker; a conversation across The Pond, with our friends at East Leeds Community Radio in Louisville's Sister City of Leeds, England; and interviews with a wide variety of WFMP programmers, volunteers, supporters, and community partners! Thanks to everyone who joined us to mark this momentous occasion and to support the station. If you haven't donated yet, go to https://forwardradio.org right now to help us reach our goal of raising $7000 in honor of seven years in your ears!

Restaurateur and 3rd Street Market Hall Partner Omar Shaikh joins Wisconsin's Midday News to talk about vendors from the 3rd Street Market Hall opening up shop at American Family Field for the 2024 season. Omar also discusses his appearance on last night's episode of 'Top Chef'.

UPAF PR Manager and friend of the show Katie Korek joins the program to talk about UPAF

Tony chats with Ruth Danielson, Founder and Director at Mulberry Street Market Intelligence. They specialize in helping small service businesses find the shortest path to profits from wherever they are right now.Ruth Danielson: https://www.linkedin.com/in/ruthdanielson/Mulberry Street Market Intelligence: https://www.msmarketintel.com/Video Version: https://youtu.be/mC0W53Ye2qg

SummaryIn this installment of The Bentonville Beacon, James Bell hosts Chef Rafael Rios, Founder and CEO of Yeyo's. Yeyo's stands out as a celebrated culinary enterprise in Bentonville and Northwest Arkansas, acclaimed for its authentic Mexican cuisine and dedication to sustainable farming practices. This journey began with the Rios Family Farm and one of Bentonville's first food trucks, eventually expanding into multiple venues, including a restaurant in Bentonville's 8th Street Market and a mezcaleria in downtown Rogers. Yeyo's is distinguished by its farm-to-table approach, using fresh ingredients from the family's farms to craft flavorful and traditional Mexican dishes. Chef Rios has been recognized as a multi-time James Beard Semifinalist, underscoring Yeyo's exceptional culinary quality and innovation. This prestigious acknowledgment places Yeyo's among America's top culinary experiences, highlighting its commitment to excellence and deep-rooted passion for Mexican food culture. During the discussion, Rafael shares how his familial heritage has shaped Yeyo's approach to cuisine, how he blends his roots with the local culture and how Yeyo's remains true to its farm-to-table philosophy while providing distinct experiences at each of its establishments.Thanks for tuning in!Show NotesTimestamps in this blog are for the audio-only version of the podcast; video timing differs.(0:54) Introduction to Chef Rafael Rios(4:04) Rafael's Journey to Becoming a Restaurateur(10:23) Multi-time James Beard Award Semifinalist(12:59) Passion for the Farm-to-Table Philosophy(19:32) Key Factors Leading to Yeyo's Growth(20:41) Breaking News: Unveiling Casa Magnolia in Springdale and a Fayetteville Food Truck(24:39) Each Yeyo's Location Offers a Unique Experience(29:47) Happiness is What Brings People to Bentonville(33:44) Rafael's #BecauseBentonville Story(35:56) Blending Rafael's Mexican Roots with Local Culture(39:12) The Spiritual Connection of Corn and Mexican Cuisine(41:51) Advice to Aspiring Culinary Entrepreneurs(43:41) Closing Questions ‍LinksJames Bell Bentonville Economic Development Rafael RiosYeyo'sRios Family FarmYeyo's Food TruckYeyo's El Alma de MexicoYeyo's Mezcaleria y TaqueriaQuotes“We have the ability and the capability of changing the culinary scene in our region…We are resilient. We know what we want, and our team embraces that. Our family embraces that. We work harder now…it allows us to fulfill a certain level of obligation that we now have with our community, the Latino community specifically, to empower them and let them know that we're here and that we can do a lot of things if we do it from the heart.” - Chef Rafael Rios, (11:24)“[Family] matters to what I consider a vital element to a healthy community. So what is it that you are truly doing with your business, and how is it seen by the community? Is it a sustainable business? But the most important thing is the added value to a meal and how it connects with the soil and Northwest Arkansas…everything is tied up to an experience at the end of the day. So we focus on what the experience is going to be.” - Chef Rafael Rios, (18:21)“There is love for community, which is one of the biggest things that drove me to live [in Bentonville]. There is kindness throughout. There are opportunities…Living in Bentonville is a culmination of what our story was initially intended to be. We were looking for a place where we can be ourselves and we can be happy, a place where we can have opportunities to grow. Our kids can have good schools to go to, and the overall quality of life is amazing…So the overall thing is happiness. Happiness is what brings people to Bentonville.” - Chef Rafael Rios, (30:01)

In this episode of Market Minutes, Lovisha Darad discusses about key factors that will guide market direction on December 20. With the negative global set-up, will Indian markets extend their bearish run on Thursday? The primary markets will continue to see a deluge of IPOs, with Inox India set to list exchanges. Also, catch Anuj Gupta from HDFC Securities on Voice of the Day segment. Market Minutes is a morning podcast that puts the spotlight on hot stocks, key data points, and developing trends.

is the creator of Mane Street Market which is an online marketplace for sales horses and equine services. With decades of experience in brand marketing, India decided to create an app that would instantly connect equestrians and streamline the search and sales process for both horses and services. A life long equestrian - most recently an eventer turned dressage queen earning her bronze medal.

In this episode of Market Minutes, Lovisha Darad discusses if moderating bond yields and cooling oil prices can support rally for domestic equities on November 8. Dalal Street will continue to react to a slew of July-September quarter results. Companies like Tata Power, Oil India, and Lupin are set to report Q2 scorecard on Wednesday. Also, catch Mukesh Kochar of AUM Capital on Voice of the Day segment. Market Minutes is a morning podcast that puts the spotlight on hot stocks, key data points, and developing trends.

Should the Bank of Canada raise overnight rates to 5% until 2024? William Robson, President and CEO of C.D Howe Institute discusses whether the Bank of Canada raise overnight rates to 5% until 2024 Is The Bank Of Canada Contributing To Reduced New Housing Starts?  Ron Butler, mortgage broker at Butler Mortgages discusses whether The Bank Of Canada is Contributing To Reduced New Housing Starts The DTES Street Market at risk for closure Sarah Blyth, Executive Director of the Overdose Prevention Society Vancouver discusses the DTES Street Market Youth volunteers with VCH teaching sex education to high school students Geri Mayer-Judson, Show Contributor discusses an initiative where Youth volunteers with VCH teaching sex education to high school students Learn more about your ad choices. Visit megaphone.fm/adchoices

Sarah Blyth, Executive Director of the Overdose Prevention Society Vancouver discusses the DTES Street Market Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, I chat with Two Friends Books owners Monica Diodati and Rachel Stuckey-Slaton about Bentonville, Arkansas, local authors, books they love, and what they learned about bookselling during the pandemic.After spending too much time lamenting the lack of an independent bookstore in Bentonville, friends Monica Diodati and Rachel Stuckey-Slaton resolved to launch their own. In 2018, their popup bookshop appeared at local coffee shops in the area until they moved into their very own brick and mortar shop at 8th Street Market in Downtown Bentonville. Monica and Rachel curate a selection of books from authors and publishers they love passing on to their customers. At Two Friends Books, customers can also enjoy a book with a glass of wine, beer, or coffee. The bookshop carries natural and organic wines, Airship coffee, a rotating selection of beers, and locally made baked goods.Two Friends BooksNora Goes Off Script, Annabel MonaghanA Lady's Guide to Fortune Hunting, Sophie IrwinThe Dead Romantics, Ashley PostonBraiding Sweetgrass, Robin Wall KimmererOzark Dogs, Eli CranorBooks by Donna TartBooks by Miriam ToewsOur Share of Night, Mariana EnriquezBooks by Lisa Kleypas Support the showThe Bookshop PodcastMandy Jackson-BeverlySocial Media Links

What's really going on with downtown restaurants during the arts festivals? Sourdough bread baker Trent Shaskan of the new 3rd Street Market and Hopscotch and Joshua Scott from il Modo are the guests on the Eats Beat podcast Learn more about your ad choices. Visit megaphone.fm/adchoices

Caroline Moore talks with Jim and Kelly Stockton of Walnut Street Market. They discuss why Jim and Kelly founded the Walnut Street Market and the challenges that come with it, the transition moving from Michigan and farming encompassing their daily life, and how many vendors they have.  Listen to the latest Local Matters Podcast… Presented by Office Mart. Visit them at 215 S Jefferson Ave in Cookeville to see what they can do for your office News Talk 94.1 · Presented By Office Mart

Join the Speaking Brazilian YouTube Club to have access to the transcript of my videos: https://school.speakingbrazilian.com/p/youtube Start learning Brazilian Portuguese today! Take advantage of all the free resources offered by Speaking Brazilian Language School: https://www.speakingbrazilian.com/free * Speaking Brazilian Language School specializes in Brazilian Portuguese. We offer online courses for students of all levels.   Aprenda o português do brasil. Learn Brazilian Portuguese. Aprende el portugués de Brasil. Apprenez le portugais du Brésil. Lerne Portugiesisch aus Brasilien. Impara il portoghese brasiliano.

This week, Lynn had the opportunity to sit with her friend, India Wilkinson from Mane Street Market, a marketing platform for equestrians to market their businesses and showcase their horses. India provides some tips on the dos and don'ts of buying and selling horses. Mane Street Market is an amazing resource for those of us in the horse industry, and this episode is sure to be one you listen to again and again! A huge thanks to our sponsor Purple Power Animal Nutrition! Mentioned in this episode: Join The HIP VIP Group! (The Horse Industry Podcast's VIPs Connect with India: Mane Street Market Website Mane Street Market Facebook Mane Street Market Instagram

The University of Michigan Consumer Sentiment Index (MCSI)-- a monthly survey of how consumers feel about the economy, personal finances, business conditions-- ended March with a 30% decline from one year ago. Today's Stocks & Topics: UNM - Unum Group, Job Openings, New Covid Lockdown in China, ICLN - iShares Global Clean Energy ETF, Street Market, PLBY - PLBY Group Inc., CROX - Crocs Inc., SCHN - Schnitzer Steel Industries Inc., 529 Plans, CARR - Carrier Global Corp., SBUX - Starbucks Corp., CWH - Camping World Holdings Inc. Cl A. TRIVIA QUESTION: "So far, the average IRS tax refund for 2021 is much larger than for 2020... WHAT do you suppose is the new AVERAGE refund amount?"Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy