Podcasts about food magazines

This week Megan is recapping “Tormented” which is from Season 2 Episode 10 of The Dead Files. This story will give you volatile snapdragon bumps.Content Warning: Abuse of children and animals in history. Rape. Suicide. Also we swear.We apologize ahead of time for the sound quality, we recorded in person again and well, that never really goes well for sound quality. We also talked about: Joe Kenda, new merch (that is already discontinued); Dearly departed pets; Stroganoff; Food Magazines; TV shows that are over and how we deal; Jeneva Rose author of the book The Perfect Marriage and Scott; Amy Amy-splains what “Free” means; reading for money; shout-out to hospice nurses; and the comfort of the Golden Girls when things get scary. We gabbed a LOT so if you're only here for Dead Files content you'll want to skip ahead to about 15:52 (give or take if you listen on a platform with ads). This podcast should be called “oh that reminds me”. LinksThe Perfect Marriage by Jeneva Rose https://amzn.to/3l6jo1x (it's free to borrow on Prime as of the writing of this)Jeneva Rose on TikTok @jenevaroseauthorHere's the water bottle Amy made to replace the discontinued one. https://www.zazzle.com/steel_water_bottle-256911929570390133Recipe for the Stroganoff Amy made: https://www.allrecipes.com/recipe/262061/one-pot-ground-beef-stroganoff/The Activity Continues is a podcast where a couple of Soul Sisters, Amy & Megan, chat about the TV show, The Dead Files, true crime, ghost stories, haunts, dreams, and other creepy paranormal shit. Each week we each choose an episode to dissect and chat about.So, grab your hankies, hop in the Cadillac, and join us when… The Activity Continues.This episode was recorded on February 2, 2023 for release on February 17, 2023.If you'd prefer to watch the video versions of our episodes, please seeYouTube: https://bit.ly/TAC_videosSpotify: https://spoti.fi/3iLoAqGIf you're looking for all our links and other info go here: https://bit.ly/TACabout AffiliateThree Spirit Drinks. They create plant-based non-alcoholic elixirs. https://us.threespiritdrinks.com/theactivitycontinues and use the promo code THEACTIVITYCONTINUES for 15% off your entire order.Thank you for listening, take care of yourselves. We'll see you next week!CreditsHosted by: Amy and MeganProduced by Amy at Collected Sounds Media, LLC.Theme song. “Ghost Story” and segment music by Cannelle https://melissaoliveri.com/  Become a Patron: https://www.patreon.com/theactivitycontinuesA Paranormal PodcastSupport this podcast at — https://redcircle.com/collected-sounds2/donations

It's an exciting time in the food world in Ireland, so it should come as no surprise that, like restaurant pop-ups and artisanal producers, the landscape is ripe for new approaches to food writing too. Enter Jane Gleeson and Guzzle magazine, a new publication focused on the intersection of art and food, poised to make a splash with its unique perspectives. On this episode of Dyed Green, we speak to Guzzle editor Jane Gleeson about her inspiration for starting the magazine, and how using food and art as a lens to discuss political and cultural issues in Ireland allows for more open, inclusive, and creative conversations. We also talk about childhood food nostalgia; how fruitcake is generally pretty terrible; and how, stereotypes aside, Guinness and potatoes are never not ridiculously delicious.Dyed Green is a project of Bog & Thunder, whose mission is to highlight the best of Irish food and culture, through food tours, events, and media. Find out more at www.bogandthunder.com.Dyed Green is Powered by Simplecast.

Read French food magazines --- Support this podcast: https://anchor.fm/haiying-yang/support

It's a trip down memory lane! As children, Blanca, Dee, and Mei inhaled the glossy pages of food magazines and the promises of far-flung worlds from the recipes and the stories that they contained. As a result, the three of us have written, fact-checked, test-kitchened, and been editors for magazines throughout our adult lives. Magazines are dear to us. In this episode, we talk about long-form food journalism, gourmand elitism, and pretty food-styled pictures. We discuss how in Ireland, food publishing gave voice to female writers, some of whom were salty. We chat about test kitchens, about the future of food magazines and whether a tradition of “tested recipes” is financially viable on the publishing market today. Gourmet, The Gourmand, Olive, Australian Women's Weekly – we name-drop them all. Plus we sneak in a reference to our old host Julia Langbein, and the social media account ‘70s Dinner Party' that has brought Dee and Mei much joy and laughter. We mentioned too many publications to list here, but should you have a question, please contact us at hello@spicebags.ie. In this episode: For food magazines: Ireland local libraries libby app 70s Dinner Party: Twitter and Instagram

The cooking lessons that stick with us are rarely the ones we read in books or learn through blog posts or YouTube videos. They're the ones we pick up as we spend time with good cooks in the kitchen. Dorothy Kalins, founding editor of Saveur magazine, calls the people who pass on their cooking wisdom her Kitchen Whisperers. Consciously or not, they help make us the cooks we are—and help show the way to the kind of cooks we have the potential to become. She has put her stories into a book, The Kitchen Whisperers, a beautifully written tribute to the people who teach us to cook and guide our hands in the kitchen.Heritage Radio Network is a listener supported nonprofit podcast network. Support A Taste of the Past by becoming a member!A Taste of the Past is Powered by Simplecast.

Dr. Jessica B. Harris, award-winning food historian and one of the world’s leading experts on the foodways of African Diaspora, and Klancy Miller, Founder of For the Culture magazine and author of Cooking Solo, join Julia to discuss the first issue of For the Culture, legacy, money, and more.Dr. Harris is the author of twelve critically acclaimed, essential cookbooks including Iron Pots and Wooden Spoons: Africa’s Gifts to New World Cooking, Sky Juice and Flying Fish: Traditional Caribbean Cooking, The Welcome Table: African-American Heritage Cooking, The Africa Cookbook, and High on the Hog: A Culinary Journey from Africa to America. She’s also the author of My Soul Looks Back, a memoir published in 2017 that combines her powerful writing with her remarkable stories about her relationships with people like Dr. Maya Angelou, Nina Simone, and James Baldwin. My Soul Looks Back was a finalist for the PEN/Open Book Award. In 2020, Dr. Harris received a Lifetime Achievement Award from the James Beard Foundation.In January of this year, 2021, Dr. Harris appeared on the cover of the first ever issue of For The Culture, a a biannual printed food magazine that celebrates Black women and femmes in food and wine. The stories in For the Culture are about Black women throughout the diaspora, written by Black women and photographed and illustrated by Black women.For the culture was founded by Klancy Miller, a writer and pastry chef who trained and worked at  Le Cordon Bleu in Paris. Klancy is the author of the cookbook Cooking Solo: The Fun of Cooking for Yourself.Helpful follow-up links:For more about Dr. Harris and her work, head here and also head here.To listen to Dr. Harris in conversation with Elle Simone-Scott on The Walk-In, head here.For more about For the Culture and to order your copy, head here.To follow For the Culture on Instagram, head here.For more about Klancy and Cooking Solo, her cookbook, head here.For more about Julia's new book Simply Julia, head here.For a signed copy of Simply Julia, head here to order from Oblong Books.For all of the details about Julia's upcoming virtual book tour, head here.For more episodes of Keep Calm and Cook On, head here.For more about Oxo, head here.

A discussion with Jill Melton, founder and editor of Edible Nashville, a Nashville-based food magazine.

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin is joined by Barbara Fairchild, a freelance food and travel writer and the former editor-in-chief of Bon Appétit magazine. Todd and Barbara discuss the future of food magazines. And, Barbara shares a personal and touching #Juliamoment. Inside Julia's Kitchen is powered by Simplecast

This week, we welcome the creative mind and handsome human behind pioneering gay food magazine Mouthfeel. Tune in as Mac Malikowski gives us the download on the new Mexico City issue of the mag — which includes "chef porn, furry graffiti, chilangos, drag tourism, dick tacos" and much more — plus what else he's consuming, reading, watching and listening wise. Recommended Reading with Food Book Fair is powered by Simplecast

On today's episode, we welcome Stephen A. Satterfield — founder of the newly launched Whetstone Magazine, digital media producer, food writer, poet, ATLien and "the other Steven/Stephen Satterfield" — as we wrap up Food Book Fair 2017. We recap all the Fair happenings (including a roundtable on diversifying food media where Stephen was a featured speaker), and talk about the independent publishing hustle, #foodieodicals, reading while traveling, and wine.

For years Food History remained the purview of a few researchers writing papers for academic journals. But recently interest has grown in knowing what we ate in times past, and where certain foods in different cuisines came from. Emelyn Rude joins Linda to talk about a start-up magazine on the horizon called REPAST that aims to tell the interesting stories about food history that will appeal to everyone. And one of the early contributors, Ken Albala, a professor of history who has devoted a good part of his career writing about and teaching students about food and culinary history talks about his views on this growing interest.

We meet up with LinYee Yuan, founding editor of the food design and technology magazine, MOLD. She discusses the future of food on our growing planet, exploring what we could be eating to how it all will look. MOLD is launching its print edition and could use your help via Kickstarter. Lea Emmery brings us 90's-inspired melodic rock live in-studio with Kid Wave. The Swedish singer-songwriter also talks about beginning her career in London to now living in Los Angeles and her spring tour with The Shins.

On our second podcast trip to New York we go back to Small City in Brooklyn for a panel discussion recorded in front of a live audience on 20 October 2016. We were joined by some of the city's most exciting independent food magazine makers, with Claudia Wu from Cherry Bombe, Walter Green from Lucky Peach and Michele Outland and Fiorella Valdesolo from Gather Journal speaking about what they do.

On this episode of Snacky Tunes we are coming to you live from the release party for Lucky Peach's new issue, "Los Angeles." Darin Bresnitz sits down with Peter Meehan, the editorial director and cofounder of Lucky Peach, to talk about how the issue came together, the rise of LA's culinary stature and the infamous Pastrami Burrito. The episode also feature a classic live performance and interview from LA's very own HANDS!

Can you really be friends with an ex? What challenges arise when romance shifts to platonic affection? And if you’re fighting hard to keep the friendship going, are you truly over the loss of the mate? On this week’s show, Jacqueline discusses the intricacies of being friends with an ex with her guest co-host, Jonathan Wiener, who’s currently struggling with how to be friends with the man who hurt his heart. What steps does he need to complete to get himself to a better place? And since Jacqueline’s headed next week to the wedding of the ex she dated for almost a decade, what advice can she share? Then the team is joined by Steve Viksjo and Lukas Volger, two of the threesome behind Jarry Magazine, a biannual mag that celebrates the art of gay domesticity. What holes in the food media world did they see needed filling? How sustainable are professional relationships in a world where food and drink easily make things feel personal? Have a listen to find out. Today’s wine sponsor is Simi Winery’s 2014 Dry Rose! This beautiful rose is a blend of 82% Cabernet Sauvignon finished with Merlot, Malbec and Syrah. Shell-pink with notes of citrus, strawberry, and tart cherry, it’s the perfect pairing for summer fried chicken or raw mussels. More at SimiWinery.com. Our Spring/Summer Theme Song is Josh Dion‘s GIVE LOVE! We both fell hard for Josh‘s insane drumming skills and deliciously expressive vocals (smooth like honey, ladies, and then wild and raucous as hell) way back when we first moved to NYC, dancing our hearts out to the Josh Dion Band all over town. Now he performs all over NYC (and in residency at Rockwood Music Hall) as The Paris Monster. Find, chat, listen, and buy on Twitter and iTunes.

What are the hottest trends in food straight from the pages of today's hottest magazine. Food Editors and writers focused on foodies dish on the industry on this week's radio show. Has the newest health craze changed the perception of food? What cuisine is showing up on the pages and in the photos of magazines for 2015? Join the restaurant brokers as we talk food with influential food editors and writers from some of the top food magazines.