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3 episodes with Guzzle
2 episodes with Guzzle
2 episodes with Guzzle
2 episodes with Guzzle
2 episodes with Guzzle
2 episodes with Guzzle
3 episodes with Guzzle
2 episodes with Guzzle
2 episodes with Guzzle
In our first ever recording in front of a live audience at the VinePair HQ, we're revisiting the Old Fashioned, a drink that embodies the very definition of the cocktail and a concoction that has not only withstood the test of time but tells the very evolution of modern craft cocktail culture. Joining us to unpack that journey and dive deep on ingredients and technique is returning guest Steve Schneider, partner, bar manager and bartender at New York's Sip & Guzzle, and partner at Employees Only Singapore, The Odd Couple in Shanghai and The Elysian Café in Hoboken, N.J. Listen on (or read below) to discover Steve's Old Fashioned recipe — and don't forget to leave us a review wherever you get your podcasts!Steve Schneider's Old Fashioned Recipe - 2 ounces 100-proof rye whiskey, such as Rittenhouse (or bourbon)- 1 heaped bar spoon Demerara syrup (2:1)- 3 dashes Angostura bitters- Garnish: orange twist and brandied cherryDirections 1. Add all ingredients to an Old Fashioned glass filled with ice or one large rock.2. Stir briefly until chilled and incorporates (much shorter stir for single large cube).3. Express orange twist and place on ice and garnish with brandied cherry.
Drink the living water – Jesus is waiting to quench your thirst! -------- Thank you for listening! Your support of Joni and Friends helps make this show possible. Joni and Friends envisions a world where every person with a disability finds hope, dignity, and their place in the body of Christ. Become part of the global movement today at www.joniandfriends.org Find more encouragement on Instagram, TikTok, Facebook, and YouTube.
Welcome to Botched: A D&D Podcast! A group of cousins/roommates goes for a hike on a lovely day. There's something not right about these guys, but that's par for the course for Botched. However, before they can return home they are attacked by a bear!That poor, poor bear. Some things just can't be forgiven or forgotten. After their encounter with a bear, the group begins to notice odd things as time goes on. What first feels like just a normal headache turns out to be a lot more.Who are these hikers? What happened to the bear? What is causing these headaches? How will the SCP Foundation get involved? What is a cuzzle guzzle? Tune in and find out!We now have a PO Box! Wanna send us something? PO BOX 3178 Gettysburg, PA 17325All of our previous seasons can be found on our new channel!Botched Archives!A special shout out and thank you to all of our supporters over on Patreon. You help us continue to churn out “quality” episodes. With your continued support we can take our show on the road! Check out our store over at Botched Podcast where you can find tshirts, stickers, pint glasses and more!Give us a 5 star review on Itunes. Doing so will help the show grow, but we will also read out whatever you write at the end of one of our episodes!Feel free to email us any questions, comments or suggestions at BotchedPodcast@gmail.comFollow us on Twitter, Instagram, subscribe on Youtube, like us on Facebook.You can watch the show live on Twitch!Check out each of the hosts' Twitch streams! Dennis, Phil, TristanHosts: Dennis, Phil, Tristan, SteveEditor: Philip D Keating And Dennis RobinsonProducer: Phil and DennisExecutive Producers: James Thatcher, Chronic Ejac, Jim Beverly, Seth Skinner,Disgruntled Furniture, Chris Wisdom, ShinigamiSPQR, Jayson Haiss, and Scabby GoosePublisher: Phil and DennisArt by Emily SwanMusic by Gozer
In the first of our city specials, we're in New York where we spent three nights in seven incredible bars – eight if you count the two at Sip & Guzzle. As well as trying the drinks we caught up with the movers and shakers behind them to find out more about their respective venues and what they think makes the bar scene in New York tick.We also booked in to Great Jones, the first working distillery in Manhattan for 100 years and chatted to Hanna Lee and Michael Anstendig from Hanna Lee Communications to get their perspective on what's making the city pop right now and about hear more about their recently launched project, New York Bartender Week.For more from The Cocktail Lovers, visit thecocktaillovers.comWhat we're mixing:The Big Apple (serves 1)45ml Great James bourbon45ml cloudy apple juice10ml freshly squeezed lime juice10ml sugar syrup (2:1)I egg whiteCinnamon stick/cinnamon powder to garnishRecipe from Difford's Guide; adapted from 60 Second Cocktails by Neil Ridley & Joel HarrisonMethod:Add all ingredients to a cocktail shaker and dry shake to emulsify the egg white. Add ice and shake hard. TStrain into chilled coupe. Garnish with grated cinnamon or cinnamon powder.Bars visited in this episodeBar SnackClemente BarDouble Chicken PleaseGreat Jones DistilleryMartiny'sschmuck.Sip & GuzzleSuper BuenoBars mentioned in this episodeAmor Y AmargoAttaboyBar ContraBemelmans BarDear StrangersEventi HotelMister ParadisePDTPortrait BarShinji'sThe Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian Fox Hosted on Acast. See acast.com/privacy for more information.
Steve Schneider, the owner of a few of the TOP bars IN THE WORLD is in the studio for your listening/watching pleasure. How does this former marine end up owning bars in Shanghai, Singapore and NYC? He will tell ya how from his humble start barbacking in DC to owning world reknowned bars Employees Only and Sip & Guzzle. We also learn he's a vodka sauce guy, is great at basketball, only ok at fixing things and earns a respectable score in a beverage blind tasting we throw at him. Listen in as we chat all things BAR BUSINESS in this episode that might leave ya a bit thirsty. MENTIONS: @mightyschneidey @sipandguzzlenyc @employeesonlysg @theoddcoupleshanghai @elysiancafehoboken @clydes_restaurant @pdtnyc @mixography @mixtressnyc @crifdogs @jeffreymbell @audreysaunders @igorhadzismajlovic @tobinellisdesign @the86co @pedromandinga @thefireflybocasdeltoro @shingo_gokan @mikebagale @erinayoshida_ @angelssharenyc @jetsetjaymee @dearstrangersnyc @katanakitten_nyc @templebarnyc @labonitafunk @experimentalcocktailclub @raineslawroom @gingerrickey @overstory @harrison.ginsberg @bleeckerstreetpizza @holidaycocktaillounge @theclementebar @richierich2333 @elevenmadisonpark @mcsorleysoldalehouse @benyabrow
When considering what makes a cocktail notable or even iconic, the Singapore Sling has a lot going for it. There's the more than 100 years of history and indelible ties to a nation as well as a historic hotel bar in that nation. It has its own glass, a catchy name, and a memorable big-screen appearance in at least one major film. Here to explore this tropical icon with us at Cocktail College is Steve Schneider, partner, bar manager, and head bartender at New York's Sip & Guzzle. Listen on (or read below) to discover Steve's Singapore Sling recipe — and don't forget to like, review, and subscribe!Steve Schneider's Singapore Sling Recipe (courtesy of the Long Bar at the Raffles Hotel) Ingredients - 30 milliliters London Dry Gin- 10 milliliters Bénédictine (D.O.M)- 10 milliliters Cherry Liqueur (Luxardo Sangue Morlacco)- 10 milliliters Orange Curaçao (Pierre Ferrand Dry Curaçao)- 10 milliliters Crawley's Raffles Grenadine- 2 dashes Scrappy's Plantation Raffles Bitters- 60 milliliters fresh pineapple juice- 15 milliliters fresh lime juice- Garnish: Luxardo cherry and a slice of pineappleDirections 1. Add all ingredients to a cocktail shaker with a little ice.2. Shake until well chilled and strain into a Singapore Sling glass.3. Top with fresh ice and garnish with Luxardo cherry and pineapple slice.
The Alan Cox Show
The Alan Cox Show
The Alan Cox Show
The Alan Cox Show
Gus Clemens on Wine explores and explains the world of wine in simple, humorous, fun posts
This is the weekly columThis column runs on Wednesdays in most markets—Christmas Day in 2024. If you have not secured your wine before now, no chance today. We can, however, look forward to New Year's Eve and New Year's Day.Sparkling wines are stars of New Year celebrations. Statistics indicate roughly 25 percent of all Champagne is sold between Christmas and New Year's Eve. Something like 360 million glasses of sparkling wine are consumed on New Year's Eve.People who don't usually drink sparkling, drink sparkling around the New Year celebrations. On a more sobering and serious note, New Year's Eve statistically is the most drunken night of the year, with sparkling wine playing a major role. The unfortunate quip is “New Year's Eve is amateur drunk night.”Enjoy wine in moderation so you can be around for the next annual celebration. With that in mind, a primer on the types of sparkling wine:• Champagne. Produced exclusively in the Champagne region of northeastern France (no matter what some rogue labels claim) using the traditional method (méthode champenoise) with secondary fermentation in the bottle. Three primary grapes—pinot noir, chardonnay, and pinot meunier.• Crémant. French sparkling made outside the Champagne region, using grape varieties typical to their regions using traditional method.• Cava. Spanish sparkling, primarily produced in Catalonia. Made using traditional method using Spanish grapes xarel·lo, macabeo, and parellada; also chardonnay and pinot noir.• Prosecco. Italian sparkling from the Veneto and Friuli-Venezia Giulia regions using the Charmat method where secondary fermentation occurs in large tanks. Glera is the prime grape.• Franciacorta. High-quality Italian sparkling from Lombardy primarily made with chardonnay and pinot noir using traditional method.• Asti and Moscato d'Asti. Sweet sparklings made in the Piedmont region of northwestern Italy using the moscato bianco grape. Asti is fully sparkling (spumante). Moscato d'Asti is semi-sparkling (frizzante).• Sekt. German sparkling made with various grapes, some using traditional method, others Charmat.• New World Sparklings. Made in U.S., Australia, New Zealand and some other countries using traditional grapes and traditional method.• Cap Classique. Sparkling in South Africa using various grapes, primarily chardonnay and pinot noir, using traditional method.• Junk Sparkling. My term for very cheap wine infused with CO2 in the same way as soda pop. Guzzle this dreck at the close of 2024 and it is unlikely you will enjoy the dawn of 2025.Last roundMan walking home after too much sparkling at a New Year's party. Policeman sees him weaving and asks where he is going. Man: “To a lecture.” Policeman: “Who gives lectures this late on New Year's Eve?” Man: “My wife.”Email: wine@cwadv.comNewsletter: gusclemens.substack.comWebsite: Gus Clemens on Wine websiteFacebook: facebook.com/GusClemensOnWine/posts/Twitter (X): @gusclemensLong form wine stories on Vocal: Gus Clemens on VocalLinks worth exploringDiary of a Serial Hostess Ins and outs of entertaining; witty anecdotes of life in the stylish lane.As We Eat Multi-platform storytelling explores how food connects, defines, inspires. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit gusclemens.substack.com/subscribe
Ever wondered what'd happen if I sat down with Steve Schneider for three hours over half a bottle of whisky and numerous beers?Wonder no more!Steve's been a friend since his time bartending (and later managing) Employees Only NY, and I've had the pleasure of drinking with him in EO Singapore, which he co-founded. His newest place, Sip + Guzzle in Manhattan, is a second project with Shingo Gokan after they opened The Odd Couple in Shanghai. We go into detail of how Steve got into bartending, how he made the step to bar ownership, and why he's happiest now standing behind his own bar, commanding the room and raising the next generation of New York City bartenders. Plus, we catch up and talk a ton of shit about everyone. Happy Holidays, everyone!Steve on IG: https://www.instagram.com/mightyschneidey/?hl=enSip & Guzzle on IG: https://www.instagram.com/sipandguzzlenyc/?hl=enElysian Cafe on IG: https://www.instagram.com/elysiancafehoboken/?hl=enEO Singapore on IG: https://www.instagram.com/employeesonlysg/?hl=enThe Odd Couple on IG: https://www.instagram.com/theoddcoupleshanghai/?hl=en Get in touch with Duff!Podcast business enquiries: consulting@liquidsolutions.org (PR friends: we're only interested in having your client on if they can talk for a couple of hours about OTHER things than their prepared speaking points or their new thing, whatever that is, for a few hours. They need to be able to hang. Oh, plus we don't edit, and we won't supply prepared or sample questions, or listener or “reach” stats, either.) Retain Philip's consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: philip@liquidsolutions.orgPhilip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Facebook: facebook.com Old Duff Genever on X/Twitter: ...
Giuseppe's an old friend, so when I heard he'd be in NY we made time to sit down and catch up over a negroni or two. Yet another Italian bartender transplanted to London, Giuseppe worked at some of the OG cocktail bars back in the day, was the global ambassador for Martini & Rossi, founded onpremise agency Italspirits, created Italicus and Savoia and, more recently, the hugely successful Roma Bar Show. And we talked about aaaaaaaall of that...and then went to Sip and Guzzle for some more beverages. Giuseppe on IG: https://www.instagram.com/peppegallo1/?hl=enItalicus on IG: https://www.instagram.com/explore/locations/1590818544545761/italicus-rosolio-di-bergamotto/?hl=enSavoia on IG: https://www.instagram.com/casa.savoia?igsh=MXV6dGxtZmVvYzJ2eg==Italspirits on IG: https://www.instagram.com/italspirits/?hl=enRoma Bar Show on IG: https://www.instagram.com/romabarshow/?hl=en Get in touch with Duff!Podcast business enquiries: consulting@liquidsolutions.org (PR friends: we're only interested in having your client on if they can talk for a couple of hours about OTHER things than their prepared speaking points or their new thing, whatever that is, for a few hours. They need to be able to hang. Oh, plus we don't edit, and we won't supply prepared or sample questions, or listener or “reach” stats, either.) Retain Philip's consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: philip@liquidsolutions.orgPhilip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Facebook: facebook.com Old Duff Genever on X/Twitter: ...
An outing to the movies with Prissy Polly and Vomiting Vera is never going to be simple, as Henry is about to find out! What's the scariest movie you've ever seen? Welcome to my very own podcast! In each episode, I'll be telling you a story from my life. Don't forget to subscribe so you never miss an episode - https://www.youtube.com/@HorridHenrysStoriesforKids?sub_confirmation=1 Listen to my music on YouTube - https://www.youtube.com/@HorridHenryandtheKillerBoyRats Horrid Henry Website - https://horridhenry.me/ Horrid Henry Shop - https://shop.horridhenry.me/ #horridhenry #podcastforkids #horridhenrypodcast #horridhenrystory #storiesforkids
If you need 47 minutes of middle age babble, this episode of TGO Radio is the show for you. Listen as the boys discuss Diddy and Rap Snacks; the Ballerina trailer; bands; Brian got a compliment at the pet store; Brian is transfixed by an old topless picture of Madonna he found; AI fakes; guzzling and nuzzling; sugar Daddying; a big truck decal; Jeff in traffic; “The Extinction of Experience”; the old people have restaurants figured out; someone found new Mozart music; George Floyd; the Rodney King Academy; retiring and working; movies; old stuff was just as bad as new stuff; desert island movies; the end of the season; and finally, meandering after some pussy.
Larry goes to McDonalds. There's a 150-dollar cheeseburger at the Sip and Guzzle. The burger is made with Wagyu beef.
Drew is looking forward to a "quieter" week with an important company event coming up. The boys discuss a bunch of AI-related topics, including the concerning "Windows Recall." Paul likes "The Newsroom" and Drew pushes his luck with another recommendation. Paul provides some more evidence that the Arc browser is, in fact, good. Drew is in the market for a new search engine. Drew likes the new "Destiny 2" expansion, "The Final Shape." Recorded 06/06/24 Show Links: Databricks Data and AI Summit Windows Recall is real creepy "Exploring the Arc Browser" - Mac Power Users #747 Duck Duck Go Kagi Perplexity AI Destiny 2: The Final Shape
Is alcoholism a disease? As we go to Scripture for our answer, we'll consult the Alcoholics Anonymous Big Book, grab a couple of volumes of Luther's Works, pull in the thoughts of Dietrich Bonhoeffer, and discover the tactic of Screwtape's demonic colleague, Guzzle. This program originally aired October 1, 2022. Host Rev. Tyrel Bramwell, pastor of St. Mark Lutheran Church in Ferndale, California, and author of the book Come in, We are Closed, talks about curious topics to excite the imagination, equip the mind, and comfort the soul with God's ordering of the world in the Law and Gospel.
Today we are talking about Drupal Single Sign On, The Benefits it brings to the Drupal Community, and A new book called Fog & Fireflies with guest Tim Lehnen. We'll also cover Drupal.org Username Field as our module of the week. For show notes visit: www.talkingDrupal.com/447 Topics What is Single Sign On (SSO) Does Drupal already support SSO Why is SSO on drupal.org important Camps using SSO Other possibilities Gitlab login Cloud IAM Why did the Drupal Association choose Cloud IAM How do you see the collaboration growing Where are we now What are the next steps How far are we from this becoming a reality What does onboarding look like Will third party sites be able to use D.O SSO Can the community help Fog & Fireflies First book Can you buy it now Resources Single Sign On is coming to Drupal.org thanks to Cloud IAM A new book called Fog & Fireflies Open ID Connect module Keycloak Neil Drumm Lucas Heddn Marco Villegas Tim Lehnen Guests Tim Lehnen - aspenthornpress.com hestenet Hosts Nic Laflin - nLighteneddevelopment.com nicxvan John Picozzi - epam.com johnpicozzi Matt Glaman - mglaman.dev mglaman MOTW Correspondent Martin Anderson-Clutz - mandclu Brief description: Have you ever wanted to have a field on user profiles specifically designed for drupal.org usernames? There's a module for that Module name/project name: Drupal.org Username Field Brief history How old: created in August 2019 by hussainweb AKA Hussain Abbas of Axelerant Versions available: 2.0.0-beta4 Maintainership Actively maintained, that release was made less than 6 months ago Test coverage Number of open issues: 8 open issues, none of which are bugs Usage stats: 1 site Module features and usage The module provides a new field type, along with its own widget and formatter With a simple checkbox, you can get the module to validate that the provided username is registered on drupal.org What's really powerful about this module is that it can also pull other information from the drupal.org profile, such as first and last name, country, bio, and more It does this by leveraging a Guzzle-based API client for drupal.org that Hussain created as part of a DrupalCon Asia developer contest I believe the intended use of the modules is to use a provided drush command to copy the values from the drupal.org username field into other fields, where they would be displayed to site visitors Although this module isn't something that a lot of sites will need, I could see it being really useful for Drupal camp websites, to automatically collect a lot of the information that many such sites ask users to populate manually I think it's also an interesting use of the Drupal.org API, and could be a useful reference for anyone needing to implement a custom integration
Diageo Bar Academy: https://www.diageobaracademy.com/en-us/home ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge
In this one, Jerry and Eddie talk about bringing The Ramble to CPAC, talk Madame Web, The Fantastic Four, Dr Doom casting and so much more... Enjoy!
It's the last episode of season six and have we got a great interview for you! We head over to New York to catch up with one of our absolute favourite bartenders/owners/humans, the one, the only Steve Schneider, talking about his latest venture, Sip & Guzzle.But before we hear from Steve, we're doing the usual: opening up bottles, dipping into a book and heading off to a cocktail bar to sample its goodies. The products in question are Linie Aquavit, a caraway-based spirit which dates back to 1805, then we put Ben Branson's Seasn Cocktail Bitters to the test, seeing what characteristics the two very distinct bottles bring to non-alcoholic and spirit forward drinks.Our book choice this week is Aperitif by Kate Hawkins and our bar review sees us falling for Dram, the recently opened, tardis-like spot in London's Soho.As mentioned, our interview is with the absolute G that is Steve Schneider. He tells us why he's happy to be back behind the bar and why we should all be heading to New York to experience both Sip & Guzzle, the two unique experiences on offer in the brand new site he co-owns with fellow industry stalwart, Shingo Gokan.For more from The Cocktail Lovers, visit thecocktaillovers.comFor the products featured in this episode, see websites below:What we're mixing:The Godfather50ml whisky (Scotch or blended)25ml amarettoOrange peel, garnishMethod:Stir all ingredients over ice and strain into a Rocks glass filled with fresh ice. Garnish with an orange twist.Aperitif by Kate HawkinsDramLinie AquavitSeasn Cocktail BittersSip & GuzzleThe Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian Fox Hosted on Acast. See acast.com/privacy for more information.
“That's my girl. Guzzle.” In this episode of Fictional Hangover, Amanda and Claire talk about the language of boobs, exploding facial hair, costume changes, and mistakenly pouring one out for a wereopossum in their discussion of Tantalize by Cynthia Leitich Smith, featuring the author for Would You Rather.
In this episode of Food Safety Matters, we review the top food safety stories of 2023 and their implications. Specifically, we discuss: Developments in the U.S. Food and Drug Administration's (FDA's) restructuring of its Human Foods Program and Office of Regulatory Affairs Ongoing concerns around infant formula safety and supply, including new regulations and guidelines, and how the crisis served as the catalyst for the reorganization of FDA's Human Foods Program New allergen guidances delivered by authorities worldwide and growing global concern over industry compliance with food allergen requirements, as well as U.S. industry's unexpected response to the FASTER Act, which added sesame as the ninth major allergen Industry's ongoing efforts to comply with FDA's Final Food Traceability Rule, which goes into effect in January 2026 The battle over food additives legislation in the U.S. at the state level and FDA's efforts to get ahead of a possible regulatory patchwork The growing concern with per- and polyfluoralkyl substances (PFAS) contamination in drinking water, food, the environment, and human bodies, leading to restrictions being placed on the use of these “forever chemicals” in food packaging and other applications The state of retail foodservice safety in the U.S.—especially in light of FDA releasing a new version of the Food Code—and in other countries The release of the Netflix documentary Poisoned, which put food safety in a unique spotlight, sparking conversations and debate among industry and consumers alike. News and Resources Reorganization of FDA's Human Foods Program [6:05] New Stakeholder Coalition Formed to Advocate for Effective FDA Human Foods Program FDA Announces Appointment of Jim Jones as First Deputy Commissioner for Human Foods Latest Update on FDA Human Foods Reorganization Reveals Major Changes to ORA Frank Yiannas to Resign as FDA's Deputy Commissioner of Food Policy and Response Food Safety Priorities—Your Thoughts on FDA's Proposed Reorganization (Food Safety Insights column from Food Safety Magazine) Ongoing Concerns Around Infant Formula [14:21] FDA Updates Infant Formula Compliance Program, Puts Emphasis on Cronobacter, Salmonella FDA Updates on Prevention Strategy for Cronobacter Contamination of Infant Formula Cronobacter to be Added to the List of Nationally Notifiable Diseases FDA Releases Review of Response to Infant Formula Supply Crisis, Addresses Improvements After Finding Cronobacter, FDA Issues Warning Letters to Three Infant Formula Manufacturers FDA Asks Infant Formula Industry to Double-Check Food Safety Controls DOJ Criminally Investigates Abbott Nutrition After Fatal Outbreak Linked to Infant Formula Global Focus on Allergens and on Sesame in the U.S. [22:31] FDA Updates Guidance to Address Food Manufacturers Circumventing Allergen Cross-Contact Requirements for Sesame FDA Revises Labeling Requirements in Guidance Documents to Include Sesame as Major Allergen Most Major Food Allergen Recalls Caused by Preventable Labeling Errors, Study Finds FAO/WHO Recommend Uniform Precautionary Allergen Labeling as Codex Develops Guidance UK FSA Updates Guidance on Precautionary Allergen Labeling, Clarifies “Vegan” vs. “Free-From” Milk Causes Most Food Allergen Recalls in UK, Study Finds Sweden to Develop a National Strategy for Food Allergies One in Four Swedish Restaurants Provide Incorrect Allergen Information 6 of 10 Dutch Businesses Not Providing Adequate Allergen Information for Non-Prepacked Foods Food Allergy Canada Releases Allergen Management Guidelines, Focus on Labeling Ma and D'lima: How FDA Enforces Allergen Requirements and Recalls to Ensure Food Safety (Food Safety Matters podcast) Beat the Recall: Effective Allergen Control in Food Manufacturing (Food Safety Magazine webinar) Safely Serving All: Allergen Control and Response in Retail Foodservice (Food Safety Magazine webinar) FDA Food Traceability Final Rule Compliance Efforts [32:03] FDA Releases Guidance for Sprout Operations Under Produce Safety Rule, States FSMA 204 Inspections Will Begin 2027 FDA Releases FSMA 204 FAQs, Tools, Resources FDA Releases Small Business Compliance Guide for FSMA Traceability Rule FDA Goes In-Depth About FSMA Food Traceability Final Rule CAST, IFT Publish Traceability Issue Paper to Help Industry Improve Food Safety GS1 US Publishes Food Traceability Final Rule Guidance Digitized Supply Chains Deliver Improved Visibility, Traceability, and Happy Customers How the Food Traceability Rule will Impact Food Processors—Part 1 (Food Safety Insights column from Food Safety Magazine) How the Food Traceability Rule will Impact Food Processors—Part 2 (Food Safety Insights column from Food Safety Magazine) Friedlander and Lasprogata: FDA and Industry Perspectives on FSMA 204 (Food Safety Matters podcast) Ep. 158. Harris and Grantham: How Food Processors are Preparing to Meet FSMA 204 Traceability Requirements (Food Safety Matters podcast) Food Additives Legislation [40:20] California Food Safety Act Signed Into Law, Officially Banning Four Toxic Additives by 2027 Following California's Example, New York State Bill Would Ban Five Most “Pervasive and Harmful” Chemical Food Additives Study Supports Food Safety of Titanium Dioxide, Addresses Data Gaps FDA Proposes to Stop Allowing Brominated Vegetable Oil in Food, Says Red Dye 3 May Be Next Retail Foodservice Safety [49:55] FDA Releases 2022 Food Code Pennsylvania, Mississippi First to Adopt 2022 Version of FDA Food Code, According to Status Report 40 Percent of Retail Foodborne Illness Outbreaks Linked to Sick Employees, Says CDC CDC Study Highlights Restaurant Characteristics Most Associated With Food Cross-Contamination USDA-FSIS Updates Guidance for Controlling Listeria in Delis EU Study Reveals Barriers to and Benefits of Adopting Digital Technologies for Retail Food Safety Inspections Australia Updates Food Safety Standards for Foodservice, Retail Sector WHO Releases Manual for Improving Safety of Traditional Food Markets Ep. 154. Guzzle, Ham, Lewis, Pierce: 30th Anniversary and Ongoing Implementation of FDA's Food Code (Food Safety Matters podcast) Ep. 151. Pierce, Morales, and Quam: Behavioral Science of Food Safety in Small-Scale Retail Foodservice (Food Safety Matters podcast) Pierce, Chapman, and Zimmerman: The Behavioral Science of Retail Food Safety Culture (Food Safety Matters podcast) Retail Sector Faces "New Era" of Food Safety Regulatory Focus (FSM eDigest feature article) Current States of Food Safety Culture and FSMSs in Food Establishments (Food Safety Magazine cover story) New Uses for Existing Technologies to Reduce the Risk of Persistent Pathogens on Surfaces in Retail Foodservice (Food Safety Magazine column) Food Safety Leadership in the Business of Food Safety (digital book) PFAS Concerns and Restrictions [59:04] EPA to Regulate Certain PFAS as Contaminants, Set Limits in Drinking Water Half of U.S. Drinking Water Contaminated by Toxic PFAS, Reports USGS EPA Releases First Dataset for Three-Year Project Monitoring PFAS, Lithium in U.S. Drinking Water FDA Provides Updates on PFAS Testing, Research PFAS Found in Eggs Laid by Hens that are Fed Contaminated Feed Study Shows “Significant Risk of Exposure” to PFAS from Food, Pesticide Packaging One Serving of Freshwater Fish Equivalent to Drinking PFAS-Contaminated Water for a Month, U.S. Study Finds “Safer” PFAS Types Used in Food Packaging Still Hazardous, Study Finds 3M Will Stop PFAS Manufacturing by the End of 2025 Sabert Commits to Eliminating PFAS from All Products by End of 2023 Study Suggests Strong Link Between PFAS Consumption and Thyroid Cancer; No End to PFAS Exposure in Sight Study Associates Exposure to Multiple PFAS with Metabolic, Thyroid Harm Minnesota Poised to Ban Nearly All Uses of PFAS EU Sets Limits for PFAS in Certain Foods Experts Urge Overhaul of UK Standards for PFAS in Drinking Water, Report Concerning Levels of Contamination PFAS in Food Packaging: Is it Time to Consider a Change? (Food Safety Magazine column) Netflix's Poisoned Documentary [1:09:30] Poisoned—Book on Prominent Foodborne Illness Outbreak—Getting New Edition, Netflix Documentary Ep. 153. Dr. Darin Detwiler: Reflections on Netflix's Poisoned and 30 Years of Food Safety Advocacy (Food Safety Matters podcast) Ep. 128. Bill Marler: Perspectives on Poisoned and Food Safety Progress (Food Safety Matters podcast) Sponsored by: SafetyChain We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com
Producer Andy runs an old podcast title past us and we have to pick the contextSee omnystudio.com/listener for privacy information.
In this Best Possible Taste interview, Sharon Noonan meets Jane Gleeson to find out more about Guzzle, an annual art and food publication made in Ireland. THE BEST POSSIBLE TASTE IS IRELAND'S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE AIRWAVES IN 2023!
There are two types of people in this world. Kool-Aid Guzzlers, and Kool-Aid Muzzlers, which one are you? In this episode, the guys discuss ambushing babies with motherhood, corporate kool-aid and speaking of which...Does Five Guys really sell drinks?Don't forget to leave a rate and review and follow/subscribe on social media!YouTube: Wholesome House PodcastIG: @WholesomeHousePodcastTikTok: @WholesomeHousePodcastTwitch: @WholesomeHouseGaming
Patrick Guzzle, M.P.H., M.A. is the Vice President of Food Science for the National Restaurant Association. He has been involved in retail food safety for over 20 years, since his wife contracted Escherichia coli O157:H7. Patrick's career in food safety began as an Environmental Health Specialist in the Southeastern Idaho Public Health District. He later became the Environmental Health Supervisor and was involved in all aspects of environmental health. In 2004, Patrick was hired as the Idaho Food Protection Program Manager with the State Division of Public Health. During that time, he served as President of the Idaho Environmental Health Association. In 2018, Patrick started Mountain West Food Safety LLC and was the Principal Consultant. In addition to helping several clients strengthen their own food safety efforts, Patrick regularly taught ServSafe® courses throughout Idaho and Eastern Oregon. Patrick has been an active participant in the Conference for Food Protection (CFP) and has served on several Committees, as well as Chairing Council II within the CFP. He served as Chair of the CFP from 2016–2018. He has received several commendations for his collaborative efforts with other organizations over the years. Patrick is an active member of the Association of Food and Drug Officials, the National Environmental Health Association (NEHA), and the Western Association of Food and Drug Officials. He is also an adjunct professor of Public Health at Boise State University. Patrick received an M.P.H., an M.A. in Anthropology, and a B.A. in Spanish from Idaho State University. Melissa Ham, R.E.H.S., is a North Carolina native who has spent over half of her life working in Environmental Health. Her career started in 1989 with a local health department Environmental Health Programs. In 2001, she continued her career as an Environmental Health Regional Specialist. During her 18 years at the North Carolina Department of Health and Human Services, she worked with local health department programs, served on committees, and was tasked with coordination of the FDA Retail Program Standards. In 2010, Melissa worked to adopt the most current FDA Food Code in North Carolina. Since retirement, she has been working part time in the field, and was recently hired by Wake County Environmental Services as the Retail Program Standard Coordinator through the FDA Capacity Building grant. Glenda R. Lewis, M.S.P.H., is the Director of Retail Food Protection Staff at the U.S. Food and Drug Administration's Center for Food Safety and Applied Nutrition (FDA's CFSAN) in the Office of Food Safety. Between beginning at FDA in 1996 and serving in her current role, Glenda started as a Team Member in, and then spent 14 years as Team Leader of, CFSAN's Retail Food Policy Team, with responsibility for leading the team in developing, revising, and interpreting regulations, model codes (such as the FDA Food Code), and federal guidelines that pertain to retail-level food operations (e.g., restaurants, retail food stores, food vending, and institutional foodservice facilities). Prior to FDA, Glenda served for eight years with the Volusia County Health Department in Florida as an Environmental Health Specialist. She holds a B.S. degree in Biology from Spelman College in Atlanta, Georgia and a M.S. degree in Public Health from the University of North Carolina at Chapel Hill. Andre Pierce, M.P.A. joined FDA in January 2022 as the Retail Food Protection Division Director in the Office of State Cooperative Programs (OSCP). He came to the position with 34 years of experience at a local health department in building relationships, sharing knowledge, and promoting quality improvement through the Voluntary Retail Program Standards. Andre earned his B.Sc. degree in Biology from the University of North Carolina at Chapel Hill and his M.P.A. from North Carolina State University. In this episode of Food Safety Matters, we speak with Patrick, Melissa, Glenda, and Andre [24:02] about: How FDA's Food Code provides a framework of uniformity and consistency in the midst of decentralized retail food safety regulation in the U.S. How the Conference for Food Protection works with FDA and state restaurant associations to make recommendations about and support Food Code implementation The work it took to adopt the Food Code in North Carolina New topics addressed in the most recent Food Code (released in December 2022), and what new responsibilities the changes place on state and local health departments and restaurants Benefits that the Food Code bring to regulators, industry, and consumers The ways in which funding from FDA and NEHA has enhanced North Carolina's participation in the Retail Food Program Standards How FDA encourages Food Code adoption, for example, though Retail Food Safety Regulatory Association collaborative How the National Restaurant Association incorporates Food Code concepts into ServSafe guidance and resources FDA's method for keeping the Food Code updated and how it may evolve in the future, and the possibility of a national Food Code implementation strategy. News and Resources NARMS Releases 2020 Report on AMR Trends in Foodborne Pathogens [1:30] CDC Identifies Significant REP Strain of E. coli Causing Outbreaks Linked to Leafy Greens [5:08] Expanded Food Safety Investigation Act Would Give FDA, CDC Authority to Test for Pathogens on Farms to Trace Outbreaks [7:00] Scientists Discover Microbe That Degrades Harmful Mycotoxin [12:08] Titanium Dioxide Removed From California Food Safety Act; Four Chemicals Still Under Consideration for Ban [14:22] FDA to Hold Public Listening Session on Recall Modernization (Register) [19:00] Register for the Food Safety Magazine Webinar “Foreign Object Control: Best Practices in Food Processing and Foodservice” We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com
As it gets harder for bitcoin miners to access power, some say mining is a balancing opportunity for the grid. We speak to mining startup founder Andrew Webber about his vision for data centers in grid flexibility and look ahead at the scaling of AI computing. Could data centers using AI algorithms become flexibility assets, and if so, which use cases could be suitable? On that, we hear from S&P Global tech analyst Jonathan Schroth and professor Ben Lee of the University of Pennsylvania.
As it gets harder for bitcoin miners to access power, some say mining is a balancing opportunity for the grid. We speak to mining startup founder Andrew Webber about his vision for data centers in grid flexibility and look ahead at the scaling of AI computing. Could data centers using AI algorithms become flexibility assets, and if so, which use cases could be suitable? On that, we hear from S&P Global tech analyst Jonathan Schroth and professor Ben Lee of the University of Pennsylvania.
Members of the Floresville Peanut Festival Association Children's Court enjoy participating in a watermelon-eating contest at a recent Floresville Community Market. Appearing at the market was among a number of community relations stops for the busy Court of Nature's Elements, as they prepare for this year's festival, set for Oct. 12-14.Article Link
In the first part of the G episode, I go deep into the Galactic milk stout with Big Drop co-founder Rob Fink. We then take a look back on Jump Ship's story with founder Sonja Mitchell, before sharing a chat with Ticket founders Faye and Ali ahead of their new saffron beer.
Water management and purification while hiking and backpacking is one thing, but managing a large quantity of water to supply an overlanding vehicle and several occupants over the duration of an extended trip is a whole different situation. Even if you are not heading out for an extended overland journey in less developed countries, meeting your hydration needs for something like a weekend of mountain biking or a week-long vacation in the remote backcountry will require an effective plan and the necessary equipment to make this possible.To address this need, we brought Guzzle H20 co-founder, Tyler Bech, onto the podcast to discuss best practices for sourcing, purifying, and managing large quantities of water for overlanders and anyone interested in vehicle-supported recreation of any kind.XOVERLAND has been partnered with Guzzle H20 for years now and for good reason: Their products are truly unique and function perfectly to resupply our team with large quantities of water on expeditions around the world. In this episode, you will learn the actual science behind water purification, including the fundamental differences between “filtration” and “purification” and why it is necessary to pay close attention to all aspects of your water management if you wish to stay healthy and have good tasting water while recreating out of your vehicle.You will additionally learn what an effective mindset for water management looks like, how to effectively source water for purification, and how to avoid the common pitfalls made by many attempting to purify water no matter what kind of method or device used.Read the full show notes here!Watch this podcast here!
A "Florida Teen" taunts a gator to "hold my Twisted Tea" while he chugs it...then gets arrested. ChatGPT will not only read you erotic stories but will marry you (in Colorado, at least). Another stupid urban legend on enlarging one's manhood...this one using fire ants. As my Insane FL Nephew, Pancho Guero" will explain, at least he did achieve getting the swelling part. And the stupidity is swelling so much it's stuffed another episode... Subtle Sign You're Old? Scrolling Your Phone with Your Index Finger/Other Subtle Signs You're Old; Cops Stopped Chasing a Guy, & He Crashed Anyway; Pricey Presbyterian School Called Out Over 'Phallic'-Shaped Garden; Miami Marlins Has Massive Fireworks Display...on Bark In the Park Night; Someone's Egg McMuffin Had a Rubber Glove Baked into It; Nebraska Man Swept Into Manhole During Heavy Rain-Was Washed Down Pipes for a Mile Before Rescue; NY Residents Act The Most “Stupid” on Social Media in the US; Maine woman punches bear that chased her dog & ends up with stitches; Woman Causes Major Scene on Airplane Claiming That a Passenger "Isn't Real"; PA Man Accused of Ramming Ex-Girlfriend's Car in Walmart Parking Lot; Mysterious flying creature keeps pounding on Oklahoma family's back door; A Mathematician Came Up with the "Ultimate" New Swear Word; A Rich Guy Pulled a Shotgun on an Amazon Driver; Woman Who Extracted Pig Semen for Work Sues Employer for Serious Wrist Injury; CO Man Cited After Landing Helicopter to Picnic in Grand Teton National Park; Naked TikToker Unknowingly Gave Neighbors a 'Free Show' for a Year; Did the Easter Bunny Rob a Laundromat? Play along with "Pancho" this week & see if you can do better then he can at guessing in the "Insane Game Show" & find the answers to life's biggest questions when you hear his profound wisdom as he answers more questions from those who want to "ASK PANCHO" for some advice! "Pancho" addresses the burning questions about “Help! – What Are The Best Things To Add To S'mores?" & “Help! – I Think This Woman Won't Date Me Because I Look Like Her Cousin". Don't forget to download the TELEGRAM MESSENGER & join the "Insane Erik Lane's Stupid World" Channel to read the actual stories used for the podcast & check out the photos & videos with them! It's FREE & available for Windows, Linux, Android, & Apple for both mobile & desktop! If this podcast doesn't push your buttons, this one will! Join Daniel Leslie for "The Button Pusher" Podcast on Spotify! --- Send in a voice message: https://podcasters.spotify.com/pod/show/eriklane/message Support this podcast: https://podcasters.spotify.com/pod/show/eriklane/support
A "glizzy" is a hot dogSee omnystudio.com/listener for privacy information.
Welcome to "The Game Club Podcast," the ultimate destination for gaming enthusiasts. Join hosts Tim, Slade, and Joey as they dive into the immersive world of "Hunt Down the Freeman," a thrilling game that has captivated players worldwide. Tim, the resident expert, brings his wealth of knowledge and experience to dissect every aspect of "Hunt Down the Freeman." As a seasoned gamer with a passion for first-person shooters, Tim offers insightful analysis and in-depth discussions about the game's mechanics, storyline, and captivating gameplay. Slade, the resident storyteller, takes listeners on a journey through the immersive narrative of "Hunt Down the Freeman." With his knack for storytelling, Slade explores the rich lore and intricacies of the game's universe, unearthing hidden gems and shedding light on the game's unique characters and plot twists. Joey, the resident comedian, injects a healthy dose of humor and levity into the podcast. Known for his quick wit and infectious laughter, Joey keeps the atmosphere light and entertaining while offering his unique perspective on "Hunt Down the Freeman." His hilarious anecdotes and humorous observations provide a refreshing break from the intense gaming discussions. "The Game Club Podcast" is a haven for gamers, where Tim, Slade, and Joey engage in spirited debates, share personal anecdotes, and provide valuable insights into the world of "Hunt Down the Freeman." Whether you're a die-hard fan or just discovering this exciting game, this podcast is your one-stop shop for everything "Hunt Down the Freeman." Tune in to "The Game Club Podcast" as Tim, Slade, and Joey unlock the mysteries of "Hunt Down the Freeman" and explore the incredible world of gaming like never before. Prepare to level up your gaming knowledge and embark on an unforgettable audio adventure with "The Game Club Podcast"!
The Alan Cox Show
Jake and Michael discuss all the latest Laravel releases, tutorials, and happenings in the community.This episode is sponsored by Honeybadger - combining error monitoring, uptime monitoring and check-in monitoring into a single, easy to use platform and making you a DevOps hero. (02:02) - Laravel 10.7 released (08:20) - Laravel 10.8 released (15:22) - Laracon AU is returning in 2023! (17:21) - Convert HEIC images to JPEG in PHP (20:11) - Lunar headless e-commerce for Laravel (22:09) - Laravel validate package with over 35 pre-built rules (23:34) - Sponsor: Honeybadger (24:39) - Laravel FFMpeg tools (28:03) - Laravel Telescope Guzzle watcher (30:15) - Generate string acronyms with this Laravel macro (32:44) - Going past actions in Laravel (34:23) - Top 10 Laravel audit security issues
Today's episode of The POD kicks off with a full barn as boys welcome you back from the long week of adventures in real life and the video game world. We receive an update on the Harry Potter universe and sadly a couple wizards have fallen off the wand. With a rather candid start the boys then jump right into the Pod FOD which is a folder compiled of all things around the internet. Today's FOD includes Chet Hanx making an all-time comeback, Sunday D introducing their latest vodka drink, how NOT to drive a motorcycle, and much much more. Make sure to subscribe to youtube.com/thepodpmi to watch full episodes and don't forget to send your submissions for the Pod FOD to @ThePodPMI on twitter and instagram. We appreciate you rocking with us and we'll see you Wednesday, Cheers.
It's an exciting time in the food world in Ireland, so it should come as no surprise that, like restaurant pop-ups and artisanal producers, the landscape is ripe for new approaches to food writing too. Enter Jane Gleeson and Guzzle magazine, a new publication focused on the intersection of art and food, poised to make a splash with its unique perspectives. On this episode of Dyed Green, we speak to Guzzle editor Jane Gleeson about her inspiration for starting the magazine, and how using food and art as a lens to discuss political and cultural issues in Ireland allows for more open, inclusive, and creative conversations. We also talk about childhood food nostalgia; how fruitcake is generally pretty terrible; and how, stereotypes aside, Guinness and potatoes are never not ridiculously delicious.Dyed Green is a project of Bog & Thunder, whose mission is to highlight the best of Irish food and culture, through food tours, events, and media. Find out more at www.bogandthunder.com.Dyed Green is Powered by Simplecast.
Is alcoholism a disease? As we go to Scripture for our answer, we'll consult the Alcoholics Anonymous Big Book, grab a couple of volumes of Luther's Works, pull in the thoughts of Dietrich Bonhoeffer, and discover the tactic of Screwtape's demonic colleague, Guzzle. Host Rev. Tyrel Bramwell, St. Mark Lutheran Church in Ferndale, California, and author of the book Come in, We are Closed, talks about curious topics to excite the imagination, equip the mind, and comfort the soul with God's ordering of the world in the Law and Gospel. Send him your questions at stmarksferndale.com. You can find his videos at youtube.com/c/tyrelbramwell.
Strap yourself to the crow's nest cuz you're about to be hit by a Sharknado(2013)! On this episode we are joined by writer, podcaster and horror fan Don Anelli, host of The Horror Countdown Podcast and No More Room In Hell presents Creature Comforts, to talk about this shlocky cult classic shark movie. We also give you some album recommendations during Rickys Rippin Riffs. Guzzle down your shark fin soup, folks! The Horror Countdown Podcast: https://anchor.fm/don-anelli No More Room In Hell: https://podcasts.apple.com/gm/podcast/no-more-room-in-hell-movie-podcast/id1537892977 Don's World of Horror & Exploitation: https://donshorrorworld.blogspot.com/ Twitter: https://twitter.com/don_anelli Facebook: https://www.facebook.com/don.anelli Instagram: https://www.instagram.com/donanelli/ YouTube: https://www.youtube.com/channel/UCNOVAfMe7qmqPbCkw-CStMw Special Guest: Don Anelli.
Beretta please sponsor us yazzmeen's Twitter https://twitter.com/nifty_skeleton Patreon https://www.patreon.com/beelzebuds Discord https://discord.gg/gAwXaUYA7f Josh's other shows https://pod.link/rubberneckers20 https://open.spotify.com/show/0Nich6zN4ecoQ6xS9smnmu?si=8dd7334239954b63
We get to know the newest member of our team Newsreader Abbey... Turns out she almost died last month. We also pick the brain of a real life pet detective and freemason. Fascinating. Anne Marie Pet Detective 610 Quiz: Impossible Wonka lyric Getting to know news reader Abbey Forbidden folder: Are you a member of a secret society? Biggest work blunders What's trending: Elvis could've been Wonka What did you get in your hair? See omnystudio.com/listener for privacy information.
A daily look at the relevant information security news from overnight - 14 June, 2022Episode 244 - 14 June 2022Linux Root Malware- https://www.bleepingcomputer.com/news/security/new-syslogk-linux-rootkit-uses-magic-packets-to-trigger-backdoor/Gallium's PingPull RAT - https://www.theregister.com/2022/06/14/gallium-pingpull-rat/Metasploit Upgrades- https://www.bleepingcomputer.com/news/security/metasploit-620-improves-credential-theft-smb-support-features-more/Reach Out and GhostTouch Someone - https://portswigger.net/daily-swig/ghosttouch-hackers-can-reach-your-phones-touchscreen-without-even-touching-itGuzzle Drupal Patch - https://threatpost.com/bluetooth-signals-track-smartphones/179937/Hi, I'm Paul Torgersen. It's Tuesday June 14th, 2022, and this is a look at the information security news from overnight. From BleepingComputer.comA new Linux rootkit malware named ‘Syslogk' can force-load its modules into the Linux kernel, and hide directories and network traffic. It also loads a backdoor called Rekoobe, which lays dormant until specially crafted "magic packets" are used to wake it up. The malware is currently under heavy development. From TheRegister.com:The Gallium group, believed to be a Chinese state-sponsored team, has begun using an upgraded remote access trojan called PingPull, that is very difficult to detect. The group is also broadening its scope, adding financial service firms and government agencies to the telecoms companies it usually targets. Their geographic focus continues to be Asia, Southeast Asia, Europe and Africa, From BleepingComputer.com:Metasploit 6.2.0 has been released with 138 new modules, 148 new improvements or features, and 156 bug fixes since version 6.1.0 was released almost a year ago. Great for the pen teasters. Unfortunately, also great for the threat actors that use it as well. Details in the article. From PortSwigger.net:Attacks on smartphones require physical access to the device and interactions with the touchscreen. Or at least they used to. According to new research an attack can execute taps and swipes on the phone's screen from a distance of up to 40 millimeters. The attack, called GhostTouch, uses electromagnetic interference to manipulate the touchscreen and can initiate calls or even download malware. And last today, from SecurityWeek.comThe Drupal team has released a moderately critical advisory for serious vulnerabilities in the third-party library Guzzle that handles HTTP requests and responses to external services, and can be exploited to remotely hijack Drupal-powered websites. The vulnerabilities do not affect Drupal core, but may affect some contributed projects or custom code on Drupal sites. Details and a link to the advisory in the article. That's all for me today. Have a great rest of your day. Like and subscribe, and until tomorrow, be safe out there.
A daily look at the relevant information security news from overnight.Episode 234 - 27 May 2022Buggy Android apps- https://www.bleepingcomputer.com/news/security/microsoft-finds-severe-bugs-in-android-apps-from-large-mobile-providers/Guzzle cookies crumble - https://portswigger.net/daily-swig/patch-released-for-cross-domain-cookie-leakage-flaw-in-guzzleRansome besets Somerset - https://www.cnn.com/2022/05/26/politics/new-jersey-somerset-county-ransomware-attack/index.htmlBlackCat slashes Austria - https://www.bleepingcomputer.com/news/security/blackcat-alphv-ransomware-asks-5-million-to-unlock-austrian-state/Crital OAS flaws- https://threatpost.com/critical-flaws-in-popular-ics-platform-can-trigger-rce/179750/New Windows update not Trend-y - https://www.bleepingcomputer.com/news/security/windows-11-kb5014019-breaks-trend-micro-ransomware-protection/Hi, I'm Paul Torgersen. It's Friday May 27th, 2022, and this is a look at the information security news from overnight. From BleepingComputer.com:Microsoft security researchers have found high severity vulnerabilities in a framework owned by MCE Systems that is used by Android apps. The vulnerabilities expose users to command injection and privilege escalation attacks. The apps have millions of downloads on Google's Play Store and come pre-installed as system applications on devices bought from operators including AT&T, TELUS, Rogers Communications, Bell Canada, and Freedom Mobile. Patches have been issued. From PortSwigger.net:Guzzle, the popular HTTP client for PHP applications, has addressed a high severity vulnerability leading to cross-domain cookie leakage. The flaw resides in Guzzle's cookie middleware, which is fortunately disabled by default, so most library consumers will not be affected. Drupel is one of the applications that use the third-party library and has released updates to address the issue. From CNN.com:A ransomware attack has forced officials in Somerset County New Jersey to switch off their computers and set up temporary Gmail accounts so the public can communicate with key agencies like health, emergency and sheriff's departments. The county says the attack has only affected email and IT systems and that phone lines and emergency service systems are all working properly. No word on the threat actor or specific malware involved. From BleepingComputer.com:The Austrian state of Carinthia has been hit by the BlackCat ransomware gang, who demanded $5 million to unlock their encrypted computer systems. Evidently thousands of workstations have been locked by the attack. The government says there is no evidence that BlackCat actually managed to exfiltrate any data, and that the plan is to restore the machines from backups. From ThreatPost.com:Multiple flaws have been found in Open Automation Software, a popular platform used by industrial control systems. The two critical and five high severity vulnerabilities could allow unauthorized device access, remote code execution, or denial of service that could ultimately threaten the stability of critical infrastructure. The flaws affect OAS Platform version 16.00.0112. See the full Cisco Talos report in the article. And last today, from BleepingComputer.comWindows previewed its upcoming cumulative update, which unfortunately has some compatibility issues with some of Trend Micro's security products, including the ransomware protection feature. The issue affects the User Mode Hooking component used by several Trend Micro endpoint solutions. The company is working on a fix to address this issue before the updates are pushed to all Windows customers as part of their June Patch Tuesday. That's all for me this week . Have a great holiday weekend. Take a moment to remember those that gave their last full measure to secure the freedoms of the rest of us. And until next time, be safe out there.
In this Wednesday Whisky Review, your boys GUZZLE this amazing product by Aberlour, Casg Annamh. Casg Annamh (which translates to "rare cask" in Gaelic". Named that as they wanted to select the best of the best casks to be put into this small batch whisky, which is why they are releasing it in batches. Aged in Spanish Oak Oloroso Sherry Casks, triple cask matured, and non chill filtered. $64.99 at Addys. For this particular week, Addys is offering a discount on THIS product. You can use our code "BHH" at checkout when you download the Addys Wine and Spirits app on your device and purchase this whiskey. Offer only valid until 4/6/2022! Download the app here!Android link: https://play.google.com/store/apps/details?id=com.cta.AddyFineWineApple Link: https://apps.apple.com/us/app/addys-lexis-wine-spirits/id1375492533 As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos every Monday, Wednesday, and Friday!Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
#115 - Our number one necessity as overland travelers is unquestionably water. We can only survive approximately three days without water, so for us it's at the top of the list. One of the challenges on water was the weight of carrying larger volumes, along with the space requirements. At 8.3 lbs per gallon, and the approximate need of roughly one gallon drinking water per person, per day; not considering the estimated 10.9 gallons per day the average person uses just from their household faucet, this gets out of hand quickly! Thankfully there's a plethora of options available. Therefore, being able to store and purify water had lots of potential solutions. Our hangup was the weight of carrying large amounts of water (20 gal. +), the required space, along with being able to pump water from numerous sources, while not pumping potentially harmful water into a container, relying purely on filtering it later. Something about contaminated water from every source we ever pull from being added into a container to continually grow who knows what, relying on filtering after the fact, was bothersome (to us).Full Show Notes at: https://ghtoverland.com/guzzle-h20
The Alan Cox Show
Guzzle it down, sucka!
We won't spoil who stops by but it rhymes with Wim's Wom Wis Wa Wat. Plus, a few others say hello, Spooky Scoop mail and Jack Vs O'Lantern trivia. We also give a quick patreon update at the very end of the show. See omnystudio.com/listener for privacy information.
On this episode of Creepy Kids Radio, I craft a hearty Autumn Beef Stew with an Apple Cider based Rum Punch for this second edition of GUZZLE 'N GULP. The perfect type of meal to soak up dangerous levels of Jose Cuervo after drunkenly wiggling around at a Phish show, the night prior. This one's a slow burn and honestly more of a vibe than a riff home run derby like most weeks >;) hehehe so just sit back and catch it, dummy!!! Tracklist: 1. Bill Evans Trio - Live at Molde Jazz Festival 1980 2. Phish - Stash 3. Hoff Twins - TWINS EXOTIC 4. CIVEROUS - From The Crypt To The Cavern (LIVE PROMO MMXXI) 5. Pharoah Sanders - Harvest Time 6. Gil Scott Heron - We Almost Lost Detroit 7. Future - Draco 8. Route 8 - A Walk In The City 9. The Growlers - One Million Lovers
Today on Jonny, Holly & Nira: Would you use this fancy new toilet? It’s next level. And have you fallen for Tall Zoom Energy? Also, watch out for your guzzle! Nira judges Holly based on her guzzle. Listen to Jonny, Holly & Nira weekdays from 5:30 to 10am on 94 5 Virgin Radio (Vancouver). Follow us on Instagram: @virginradiovancouver, @jonnystaub, @hollyhollyconway, @niraarora, @amybeeman & @darrenregandj.
Whether you eat out every night or you cook every meal yourself, food safety is key to ensuring people stay healthy. Patrick Guzzle is the Vice President of Food Science and Industry for the National Restaurant Association. He joined us on this week's edition of Order Up to discuss the differences between cleaning, sanitizing, and disinfecting. Tune in to find out. Nothing in this podcast shall be deemed to create or grant any rights to any third parties. The National Restaurant Association and its affiliates do not warrant or guarantee the accuracy or suitability of any information offered, and the listener is encouraged to do their own research and consider the applicability and suitability of the information provided for their own individual circumstances. This podcast is not intended to provide medical or legal advice. Given the rapidly evolving nature of the pandemic, guidance may change as our understanding of unique challenges that COVID-19 poses within each country, state, and locality evolves. If you'd like to receive new episodes as they're published, please subscribe to https://www.restaurant.org/events/learning/podcasts/order-up (Order Up) in https://podcasts.apple.com/us/podcast/order-up/id1511211971 (Apple Podcasts), https://podcasts.google.com/?feed=aHR0cHM6Ly9mZWVkcy5zaW1wbGVjYXN0LmNvbS9IcFhHRHhqVQ (Google Podcasts), https://open.spotify.com/show/3SOAkud8tkbaLCaU8W4Ne5 (Spotify) or wherever you get your podcasts. If you enjoyed this episode, please consider leaving a review in https://podcasts.apple.com/us/podcast/order-up/id1511211971 (Apple Podcasts). It really helps others find the show. https://www.dante32.com/ (Podcast episode production by Dante32.)
On this episode of Creepy Kids Radio, I introduce a brand new segment: "GUZZLE 'N GULP"! Each installment will be a (drunken and stoned, but, ultimately very utilitarian) guide to building a seasonal meal and pairing cocktail (or beer, wine / spirit). This is my chance to prove to you idiots that I do actually know about cool, smart-people things too. Bougie things. You know what the fuck I'm saying? I'm talking about things other than just weed strains and fuckin Death Grips factoids. Things other than just ass & titties. Fuckin TikTok kids and Jeff Bezos's space-dick joyride. Imagine that. Today, I'll be mixing up an ice cold, shaken Paloma and pairing that with a sweet and spicy Southwestern Chili. In addition, we'll be having Hot Red Andouille Sausage "Pigs in a Blanket"s as a stick to your cute little ass and ribs, less than humble side dish. This is a nice curveball to your normal summer grill-fare and is a perfect meal if you're lucky enough to catch a cool breezy evening or a Mid-July lightning storm. Just don't expect to fuck or eat pussy after downing this. I really do mean that. This is gunna fuck you up a little bit. But, thats never stopped you before, so, have at it. And to those of you who may be saying: "wtf haha what an asshole." Maybe you should be asking yourself if you can even count the amount of times that you acted too smart or cool to enjoy something simple and wonderful and unpasteurized by fucking Target Corporation or Coopted by Disney Plus or whatever and how many hours you've wasted away on preconceived notions instead of just living sensually and with fuckin childlike, playful instinct. And not in some Joe Rogan, "I'm right and you're wrong", Elk meat eating Republican idiot, doomsday "Prepper" pervert, kind of way. No, not like that at all. Fuck you. To you I am simply trying to say: Eat the chili. Drink the fucking delicious Paloma and shove a fucking dough wrapped hot dog down your stubborn too good for fun hole. >:) Paloma: Tequila (Blanco), Grapefruit soda, Orange Curacao, Limes (freshly squeezed) - Best served shaken with light ice in a "Highball" glass. Garnish with Grapefruit (sliced). Southwestern Chili: Ground Beef, Onion, Tomato, Garlic, Serrano Chili, Black Beans, Kidney Beans, Beef Broth, Tomato Sauce, Chili Powder (Seasoning Mix), CocaCola (optional) - The longer you let this one sit, the better. Keep it at a low temperature and get to smoking some weed, dumb dumb. Red Hot Andouille "Pigs in a Blanket": Louisiana Style Andouille Sausages, Cresset Roll (dough sheets), Sharp Cheddar Tracklist: 1. Fortunate Youth ft. Matt Liufau - Jah Music 2. Madvillain, MF DOOM, Madlib - Curls (Instrumental) 3. Dr. Dog - Engineer Says ("Midi Swamp" Version) 4. Junior Murvin - Police & Thieves 5. Together Pangea - Friend of Nothing (Acoustic) 6. Herbie Hancock - Lil' Brother 7. Prince - I Need A Man 8. Gary Smith - Black Orpheus 9. Action Bronson - Cliff Hanger 10. Bob James - Storm King 11. Medeski, Martin and Wood - The Dropper 12. Cheryl Lynn - Got To Be Real 13. 311 - Amber 14. SAINT PEPSI - dream supreme 15. Little Beaver - I Can Dig It Baby 16. Helvetia - Old, New Bicycle 17. Jonathan Richman & The Modern Lovers - California Desert Party 18. Barrage - Spirits 19. Trapland Pat - Big Business 20. Al Green - Let's Stay Together
Gara Guzu is the literal black sheep of Turkey's beer scene. The craft brewing company was founded by married couple Akgonca and Ataç Besi in 2011. Despite challenges from the big brands and the bigger government, they're proof that thinking outside of the box/barrel can change an entire drinking culture. For more updates and to share your own drinking stories, please follow on Facebook or Instagram @TheTurkishBreakfastClub. Bottoms up!
Look a there, the Piggly Dogg has gotten its gas station up and running! To help out with some of those pesky gas prices, we have set up our new rewards program with your Oink Bark card! Be sure to sign up in order to get those great fuel savings! Quirky Dog Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/. This work is licensed under the Creative Commons Attribution 3.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by/3.0/ or send a letter to Creative Commons, PO Box 1866, Mountain View, CA 94042, USA.
The Christmas season is here! Well, Christmas lasts about 5 months in this part of the world, so it’s actually been here since we still needed air conditioning. Anyway, Home Alone! It’s the G-rated Straw Dogs. It’s also the movie where we root for a housebound child to practically murder 2 men for trying to steal the VCR. Kevin will probably grow up to be a big fan of the 2nd Amendment…or perhaps a cancer-stricken serial killer who really digs booby traps. Anyway, this John Hughes/Chris Columbus blockbuster is packed with cartoonish violence & cartoonish performances and a resourceful kid gets to be the hero by any horrific means necessary. Arrest that burgeoning sociopath! Anyway, the movie ISN'T packed with much meaningful character development (especially amongst the jerky members of this strange family), but it remains entertaining and fun. Macaulay Culkin wasn’t even 10 years old when Home Alone came out 30 years ago, but it made him a movie star. So don’t give up. Be thirsty for more…of the 370th Ellises’ Analysis! Well, Actually: We assumed the mannequins belong to Peter McCallister, but maybe they’re Kate’s and perhaps she helps pay for that enormous mansion by working as a fashion designer. Also, Shiv on Succession is played by the great Sarah Snook. Also also, John Heard is called “The Dad From Home Alone” by the folks at Honest Trailers, not by the good folks at Cinemasins. Guzzle as much Sparkplug Coffee as you can handle. They’ll slide a filthy 20% discount your way if you’d be sly enough to enter “top100project” into the promo code when you’re ready to pay for your product(s). If you like to do a spot of tweeting, we are: @moviefiend51 and @bevellisellis Go to our website: top100project.com Ryan also jaws about sports motion pictures over on Scoring At The Movies
This week all five members of Long Island metal band Extinction A.D. are determining the best thrash metal record ever in a 32 album tournament. Host Rick Jimenez is joined by Tom, Ian, Scuzz and Pete to discuss the albums that made the cut to the bracket and why one is better than the other and what even falls under the thrash banner and what doesn’t. Get a glimpse into what its like inside the XAD van on route to shows across the world with insults, discussion, arguments, bad jokes and tons of metal. Theres bound to be some controversial opinions and some choices that piss everyone off. Guzzle some energy, crack a beer and light up some legal plants and join this weeks insanity. Stream on applepodcast, Spotify, SoundCloud and GooglePod Presented by the Stiff Shots Podcast Network @stiffshotspod This weeks sponsors are Detachment @detachment_band on instagram. New single “Work Horse” streaming everywhere October 9th. As well as Hair By Ange, Long Island’s most talented colorist and hairdresser with an eye for unique techniques for both men and women. @hairisange on instagram for a full portfolio and stellar reviews and testimonials.
We're back! Guzzle down a Dewgarita and buckle up for our recap of the September 16th Playstation 5 Showcase! We're ready to give Sony all of our dollars. How about you? Official Magical Boys Website: www.magicalboyspodcast.comOfficial Magical Boys Twitch: www.twitch.tv/themagicalboysOfficial Magical Boys Twitter @TheMagicalBoysD.J. Kirkland @OhHeyDJRueben Medina @roobots
"Coming Back Stronger" is a special edition podcast series focusing on the way food and drinks businesses are bouncing back as the world slowly starts to re-open from COVID-19. We will especially share great stories on how progressive leaders are bouncing back from the pandemic by utilising the power of technology and delivery. By tuning into these conversations in the coming period you will be able to pick up great stories, insights and facts as well as best practices from industry experts, independent operators to national chains who all are setting a new standard for how to operate in the new normal. Vita Mojo and Hospitality Mavericks joined forces on this project due to we have shared beliefs on how tech plays a massive role in building companies that are good for people, communities and the planet. In this episode, Michael talks with the independent retail operator Andrew Murray-Watson from Brixton (London) who is the founder of Guzzle. He is a former award-winning national business journalist and worked in corporate PR. He one day decided to open a shop so he could share amazing food from small producers with the world and have not looked back since. They talk about how he and the team are navigating the current situation, how they launched an e-commerce platform which has been a life-line for their business. How business is going to be in the news now and what that means for independent businesses. And at the end of the conversation, there is some great advice from Andrew on how to thrive and prepare for the future. Links: https://guzzl.co.uk/ (https://guzzl.co.uk/) https://www.linkedin.com/in/andrewmurraywatson/ (https://www.linkedin.com/in/andrewmurraywatson/) https://software.vitamojo.com (https://software.vitamojo.com) https://www.linkedin.com/company/vita-mojo-os/ (https://www.linkedin.com/company/vita-mojo-os/)
Ladies you can reclaim your bodies during this crazy time.
Temple Cone is the author of four books of poetry:Guzzle, That Singing, The Broken Meadow (winner of the Old Seventy Creek Poetry Press Series Prize), and No Loneliness (winner of the Future Cycle Press Poetry Book Prize). In addition, he has published seven poetry chapbooks, as well as reference works on Cormac McCarthy, Walt Whitman, and 20th-century American poetry. He holds an MA in creative writing from Hollins University, an MFA in poetry from the University of Virginia, and a PhD in literature from the University of Wisconsin. He lives with his family in Maryland, where he is Professor of English at the U.S. Naval Academy and the inaugural Poet Laureate for the city of Annapolis.
Thanks for joining the dudes once again! Catch us every week!
Brews O’ Plenty flowed freely on a recent trip to the young Guggman Haus Brewing Co. in Indianapolis. The 1st morning of Sunday football and the Brickyard was spent priming at the young Guggman. They are an overnight success story who went from brewing in their basement, to opening their doors this past May, to winning Gold medals for their brews at the Indiana Brewer’s Cup. They came into the scene blazing hot and we could taste why they were a judge and crowd favorite. Tune in as owners and brewers, Derrick and Ryan, delight the Pigs with some delicious craft suds and talk about their humble beginnings to their already award winning brews. They also jump on the Cowboy bandwagon for his plight to change the name of New England IPA’s. Be sure to stop into this unique brewery in the city for a few pints and enjoy the outdoor seating and dog friendly atmosphere and make some new beer friends in Indy. www.guggmanhausbrewing.com Shout outs include: Mashcraft; Scarlet Lane Brewing Company; Black Circle Brewing Co.; The Dead Squirrels; Sugar Creek Malk Co.; Bier Brewery; and Backstep Brewing Company After the show, start filling your own Tavour crate at https://about.tavour.com. Cheers! Be sure to check us out Sundays on Indy In-Tune. www.indyintune.com Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities. www.hoppedupnetwork.com
We talk about the toughest mental and physical challenges, washing and showing people gorey movies.
Crunch, Nash, Munch, Mash! Gee! Your Mouth sounds like a pretty dangerous place doesn’t it?! Guzzle, Slurp, Gulp, Slobber, not to mention pretty gross as well! That’s why we’re going to find out all about it! Have fun learning more about Teeth in this bite-size episode of Busy Bodies with Mr Snot Bottom. See omnystudio.com/listener for privacy information.
Bootlegger's Brewery finally opened its newest location in Costa Mesa, CA and you better believe Steve and Joey skittle-skattled on over to test the new digs! How did this newest take on one of their oldest favorites compare to their Fullerton locale? Were these brand new taps pumping out the same quality Knuckle Sandwich, Rocco Red, Pumpkin Ale, Valencia Orange (and more!) that the boys were used to? Have their hazy IPA's benefited from a change of scenery or are they still lackluster gut busters? As a bonus, the guys throw in their review of Bottle Logic's Harry Potter-themed Tri-Wizard Trivia Tournament! It's the brewery's third, and the boys' second, go-around with this event, and there was an amazing assortment of exclusive beer to be had, from Butterbeer to The Grim to Paisley Cave Complex, Fundamental Observation, and their always solid New England IPAs like Roots of Muir. How did teams Patranus and Mung-dungus Feltcher fair in the contest? Guzzle down, listen, and find out!
He’s tall as the trees and will grab you with ease, It won’t help you to struggle just beg and appease. His suit's dark as night, he’ll wrap you up tight Look into his face and see something's not right. Don’t try and run, the fun isn’t done Slender Man's game has now just begun. Chelsea has the mystery, Pamela the facts One internet search history, and you’re on the right track. Our 25th shocking episode features two special girls Who were seduced by a shadowman and an online world. Guzzle from the bottle as our double tale unfolds, lock your doors and windows, to listen you are bold.
TIMMY'S ORGANISM "Guzzle Gasoline" Survival of the Fiendish Burger Records (2018) WATCH THE VIDEO: https://www.youtube.com/watch?v=zZZTqi64TFI LP/CD/CS - http://burgerrecords.11spot.com/timmy-s-organism-survival-of-the-fienndish.html Timmy’s Organism – 2018 Tour Dates 10/12 Chicago IL.@Thalia Hall* 10/13 Cleve OH.@Beachland Ballroom* 10/16 Buffalo NY.@Mohawk 10/17 NYC @Warsaw* 10/18 Detroit @Marble Bar 10/19 Milwaukee @Cactus Club 10/20 Minneapp MN.@Moon Palace Books 10/21 Fargo ND @Sidestreet 10/23 Missoula MT.@the Union Bar 10/24 Seattle WA.@Funhouse 10/25 Portland OR.@the Liquor Store 10/26 San Francisco CA.@Vacation Vintage 10/27 Los Angelas CA. @Hi Hat 10/29 Phoenix AZ. @Lunch Box 10/30 El Paso TX. @Monarch 10/31 Austin TX. @Hotel Vegas~ 11/1 New Orleans LA. @Poor Boys~ 11/2 Atlanta GA. @the Earl~ 11/3 Memphis TN. @Bar DKDC~ 11/4 Nashville TN. @Cobra Lounge~ 11/5 Louisvile KY. @Kaiju 11/6 Columbus OH. @Ace of cups * w/ Oh Sees ~ w/ John Wesley Coleman III So this is the new album by Timmy Vulgar’s band Timmy’s Organism, so named because it’s a beast. Vulgar (guitar/vocals) made it in six months in spring 2018 with Jeff Giant (bass) and Blake “Bovver” Hill (drums), two guys who’ve been the beating about-to-burst heart of the Organism for about three albums now, including one for Third Man and one for In The Red. “I’ve been on almost every single underground garage punk label there is,” says T.V. proudly, and now he’s the fresh meat on Burger. But when you hear a Timmy Vulgar record, you will know it’s a Timmy Vulgar record and nobody else’s record, and Survival of the Fiendish is an extremely Timmy Vulgar record. Even more Vulgar! It’s as Vulgar as Vulgar gets. Sure, make connections: “Guzzle Gasoline” is like Raw Power-ed freak rock; “God of Comedy” is like Destroy All Monsters on a solo Roky nightmare trip; “Bitter Pill” is like one of those Cleveland 197X tearjerkers—Rocket From The Tombs, Dead Boys, ain’t it fun?—about losing your mind to and “Wall Of Grey” is post-apocalypse proto-punk just like Chrome and Mick Farren knew would come true. It’s been almost twenty years and Timmy Vulgar is still the king of hard-to-make (and harder to fake) rock ‘n’ freak ‘n’ roll made from black light and white heat. He’s been covered in bloodstains, killed by death, ripped from the crypt and sent back from the grave. He worked long and hard to get you this music. He went out into the dark and brought back fire. That’s what must be done to survive.
Oh boy. Today’s show gets a little forward thinking by identifying ways that energy companies can monitor your activity for the benefit of your wallet. Information is power and in this case that power is literal! It’s your power bill, your energy bill. Knowing how you’re using energy gives you the information you need to save money. And that’s what the utility companies are hoping to accomplish with 3rd party monitoring. They’ll even pay YOU to participate! The end result is you save money and in learning how to do so, you even get paid. That’s a great deal. Good for all. Knowing the relationship to solar panels and the size of your home, you can really save money on solar and invest it in other options to help you save both money and have a more comfortable living environment. “Just right” solar is the way to go once you’ve gone through the reduce before you produce process. It’s one thing to save a bunch of dough but what if you also got rebates as a result? How do you know what you’re entitled to? You’ll hear the answers in today’s show. Thermostats can range from complex to the most basic and simple. Guess what? When your house is sealed tight and operating right, do you really need all the gizmos? Is there a simpler way? Of course there is. You don’t have to have the latest greatest operating systems if your home is truly efficient. A simple on off temperature thermostat could suffice and still keep your home running right. If all you’re doing is setting and forgetting, that’s perfectly fine. Did you know you can actually get a guarantee for your homes’ energy consumption and outcome on a monthly basis? New or existing homes, older homes, can be brought up to the most efficient levels and can rival new construction. You can be as comfortable in your existing home as the newest homes being built today. There is a way and it starts by making a call.... Reach out to Brower Mechanical. 916-624-0808. On-Line at www.gosmallsolar.com. You’ll be glad you did.
The boys take a trip to old town Pasadena - just like a little old lady they might have met along the way - for Alien Con 2018. But beer, as always, was at the forefront of their minds, so they sought out the small Stone Brewery tasting room/filling station at the Pasadena train station to sample more of the mammoth craft brew giant’s consistent selection of west coast IPA’s, including the new Impeach and Idolotrous. Night 2 we prayed at the altar of the Cathedral-themed Congregation Ale House - a small franchise in southern California that brews its own beer, serves fine sausages (which you know we love sucking down) and has a plethora of guest libations to pour over. Is Pasadena worth a visit when playing the craft brew game of life? Is the Stone gargoyle petrifying in it’s risk averse offerings west coast styles during the hazy revolution? Do we truly understand bacon canyon udder sputter from grammy’s old teets? Guzzle down with us and find out!
Nestled between the OC’s two major sports stadiums, Noble Ale Works’ popularity is on the rise. With consistent, limited releases of New England/Hazy/Juicy IPA’s like 48K Juice, Creature from the Murk Lagoon, and The Juice is Out There; as well as massive stouts like Whoomp! There It Is, 2017 has been this formerly solid, if a bit unexceptional, brewery’s second coming out party, with widely sought-after can releases powered by a new Head Brewer, and a hard-earned expansion to it’s facility and taproom coming soon. Does this recent spike of hype justify them as the noble ruler of the Anaheim, CA beer scene? Guzzle down with us to find out!
The cynical and mean subject of the 67th Next 100 Project podcast is one of our favourites. Information is power. Burt Lancaster is remarkably good as the bullying gossip columnist, but Tony Curtis (just about) matches him. J.J. and Sidney are sharks who deserve every bad thing coming to them...but, man, they’ve got some great dialogue to say along the way. Guzzle down some Sparkplug Coffee as you delve into SSoS!
So this whole three-team race thing doesn't seem to be going anywhere, yeah? It's nearly the end of June, and YOUR Colorado Rockies are caught in one heck of a battle with the Arizona Diamondbacks and the Los Angeles Dodgers of Los Angeles for first place in the National League West. This week, we're diving into the heat of the race with D-backs pre- and postgame host and one of your favorites on MLB Network Radio, Mike Ferrin. We'll discuss the most recent couple of Diamondbacks-Rockies games, which we don't really *want* to do but do anyway, plus why these teams are built for sustainable success, the Coors vs. Chase debate, why there are so many more homers in the big leagues this year, and more.Nolan Arenado is superhuman. You already knew that, but Sunday's walk-off blast to complete the cycle took him to another level. We'll discuss Nolan's greatness and what it means for the franchise.Plus #AskPDP is back with questions ranging from possible trade targets to al dente pasta and more. It's the 108th episode of the Purple Dinosaur Podcast! Guzzle it down like the milk gallon challenge!
New Salty Language 300 - Guzzle Truck http://traffic.libsyn.com/salty/SaltyLanguage300.mp3 www.saltylanguage.com Note: We talk about Iron Fist including spoilers at the end of the show Tony and Bryan are joined by Big Dev and Jeanie, and they discuss karaoke, Tony's birthday, podcasts, CoD WW2, Star Wars Battlefront 2, Player Unknown Battlegrounds, Raspberry PI, Guzzler game, Soundbreaking docuseries, Kendrick Lamar, GTA Rick and Morty mod, Scrocese to Netflix, Midnight Meat Train, Dodge Demon, our Q of the W and recap, and more! Links: 1. E & C's Pod of Awesomeness https://itunes.apple.com/us/podcast/e-cs-pod-of-awesomeness/id1212999462?mt=2 2. Call of Duty WW2 https://youtu.be/D4Q_XYVescc 3. GTA Rick and Morty mod http://nerdist.com/rick-and-morty-grand-theft-auto-v-mod/ 4. Soundbreaking http://www.imdb.com/title/tt5359830/?ref_=nv_sr_1 5. Guzzler https://youtu.be/mSqFPs7lr40 6. Player Unknown Battlegrounds https://www.playbattlegrounds.com/main.pu 7.Dodge Demon http://www.dodge.com/demon.html 8. The Midnight Meat Train http://www.imdb.com/title/tt0805570/?ref_=nv_sr_1 9. Scorcese movie on Netflix http://movieweb.com/irishman-movie-netflix-reunites-scorsese-de-niro-pesci-pacino/ QoftheW: What Golden Girl are you, and why? Subscribe / rate / review us on iTunes! Visit us at: saltylanguage.com iHeart Radio: http://www.iheart.com/show/263-Salty-Language/ Google Play Music: https://goo.gl/35HR6A SLPod Kik Group salty-language.tumblr.com / facebook.com/saltylanguage @salty_language / saltylanguage@gmail.com http://salty.libsyn.com/webpage / http://www.youtube.com/user/SaltyLanguagePod Instagram: SaltyLanguage Reddit: r/saltylanguage On Stitcher search Salty Language Voicemail: (415) 857-2589tangentboundnetwork.com wickedradionetwork.com geekliferadio.com Share with your friends!
In this episode, Jake and Michael welcome Paul Redmond and the returning TJ Miller to have the HTTP client discussion you were promised last time.
In this episode, Jake and Michael are joined by TJ Miller to talk about Docker, Rancher, and journies in development through Geocities and MySpace.
加入“365天英语学习计划”，每天进步一点点！ 1. Let's grab a beer after work.Grab是种很口语的讲法，比如grab a cab（打辆车），grab your jacket（带上外套），在这里grab a beer是喝一杯的意思，beer更多是在酒吧，家里相对非正式社交场合的酒精饮料，有名的牌子有嘉士伯、喜力、贝克、百威、科罗娜。每年在世界各地都有啤酒节，尤其德国的啤酒节很有名，成千上万的游客会慕名前往。 2. A glass of red for me，thanks.去一家fancy（fancy一般用于形容那种装修华丽，服务生很讲礼仪且用餐消费相对较高的餐厅）的餐厅就餐，很多时候可能有人要先停车，其他的朋友会先进入餐厅落座，而在西餐中餐前开胃酒（aperitif）是个不错的选择，所以就可能用到这个句子，“麻烦帮我点一杯红酒，谢谢。”red在这里是不精确的一种说法，表达自己无所谓哪种特定的红酒。 3. She just pounded another Bacardi.pound的本意是重复的重击，在这里引申为很快地喝掉一瓶酒，往往带有一些诙谐甚至讽刺的意思。Bacardi是非常出名的朗姆酒，中文音译为百加得，在夜店很盛行，有些人不是太能直接喝这种烈性的酒，会兑一些碳酸饮料和冰块。 4. Dad loves sipping ErGuoTou.二锅头是国产白酒里的代表，也是最体现中国酿酒工艺的一种白酒，在向国外的游客介绍的时候，有些导游会说白酒的英文是white wine，但这种说法容易造成误会，因为white wine本身是相对我们所熟悉的红葡萄酒，即red wine相对应的一个概念，在国外white wine是指白葡萄酒，而中国的白酒原料是粮谷，所以一般用Chinese spirits来指代白酒，更学术一点的说法是Chinese distillate spirits，distillate是蒸馏的意思。 5. Guzzle it!水浒传里，英雄好汉到了饭庄，大口吃肉大口喝酒，这个抱着大碗灌酒对应的英文单词就是guzzle，guzzle可以翻译为狂饮，不光是指喝酒的速度，还包括饮酒时那种狂热的情绪，所以这个词往往用在非常欢乐，气氛分外热闹的场景，当然也包括酒桌上那种游戏的情境，互相灌醉。 6. Break out the champagne.香槟酒往往用在庆祝场合，于是这种著名的气泡酒（sparkling wine）F1车手夺冠后成了必备的庆祝工具，所以对于香槟就来说，开瓶就不再使用open这个动词，而是break out，这个词组本身有爆发、越狱的意思，在这里引申为倒空容器的意思。 7. Hit me.这个短句常常出现在牌桌上，发牌者询问是否继续，这时玩牌的人可以选择不继续（pass），也可以选择继续（hit me），类似地，在酒吧这样的对话也发生在调酒师和买醉的人之间，“请问需要再加一杯吗？”答曰：“Hit me.”在中国，酒文化源远流长，酒的功能也有很多，它可以御寒，消毒，社交，庆祝，逃避现实，正是因为酒精饮料（alcoholic beverage）的麻醉效果，适度适量是令人着迷的，过度过量则可能带来麻烦，愿你在和挚友把酒言欢之后，能请代驾送你回家，同时得到快乐和安全。知识小拓展【酒场必备】①开瓶open the bottle. ②斟酒pour a drink. ③把杯子斟满 Fill the glass to the top ④酒溢出the drink overflows. ⑤我们干一杯Let's make a toast. ⑥碰杯touch/clink glasses. ⑦干杯！Bottoms up! /cheers!⑧一口闷drink in one gulp.⑨微醉的tipsy
Not... Look, we go into every episode with a plan, maybe not the most detailed plan, but some semblance of a plan. Sometimes we hit our marks and other times we go off script and talk, at length, about the various contexts of the word guzzle. This episode is definitely of the latter's persuasion and honestly it's fine, it's our bread and butter. Disjointed, incomplete, often wrong - that's Totpod to a T. An hour or so of honest conversation, that's what you'll get every week and will continue to get every week until life (or the authorities) force us to stop. So for our Season 3 finale, we offer to you the same as we offer you every week - Chaos. This week's topics include: Pokemon, Cartoons, SNL, Resolutions, Books, Internet, Dogs vs. Cats, the word Guzzle, Movies, Porn, and everything in between.
Make it an even 50 in the Next 100 Project! We cheat a bit in Oscar Month by featuring a flick that didn’t win Best Picture (but we think it was hosed!). Spacey, Crowe, Pearce and so many other actors are awesome, but Basinger is the one who snagged a gold naked guy. Huge props to Curtis Hanson for directing this period piece so well. Guzzle some Sparkplug Coffee as you hear us dissect this modern noir...or is it noir?
Guzzle has become the de-facto HTTP-client library for PHP. But recently a number of open source projects have been switching to HTTPlug which boasts itself as an HTTP-client abstraction. We chat about the problems HTTPlug aims to solve, the plans for its future and the reasons behind why some library maintainers have chosen to adopt it or not.
The Gospel Reading is from John 6:51-58
In this episode the team diverge from routine and instead discuss the three remaining volumes in the Sin City library not adapted into film. MangaMatt gives his all as he pontificates on author, Frank Miller, and the trends and style choices in his works. Jeronimo and Andrew find it hard to recall specific short stories, as many meld into the overall world of crime-ridden, Basin City. All leads bring them to the final showdown of "Hell and Back,” the last and most radical Sin City story in the pantheon. Guzzle booze, squeeze a broad, and bite the bullet in this all-inclusive Grind Pulp Podcast exploration of a legendary run by a writing great. Story picks: Family Values* Booze, Broads, and Bullets* Hell and Back* *All works by Frank Miller
Our latest episode features someone who we’re been trying to get on for a while: Josh Lockhart, the developer of the Slim Framework for PHP and the founder of the PHP The Right Way project. We also have a new sponsor in Nude New Relic! Check out our sponsors, New Relic, Engine Yard and WonderNetwork Follow us on Twitter here. Rate us on iTunes here Sign up for our mailing list here Listen Download now (MP3, 31.4MB, 1:09:06) Links and Notes Josh Lockhart Slim Framework Limonade Fat Free Framework Sinatra Flask Recess FW Guzzle Resty.php PHP The Right Way
Trying out a slightly more professional format with questions, Phil manages to avoid talking over everyone. Winner! This show has a history of talking about FIG stuff as it is hard to avoid. The group is working on so much cool stuff and prominent figures of the community are involved. We got two more prominent figures, who also happen to be involved with FIG stuff: Beau Simensen lead developer of Sculpin and Michael Dowling lead developer of the wonderful HTTP library Guzzle, who also works at AWS on their PHP SDK. We discussed each of their projects, some of the plans for the future, specifically whats coming up in Guzzle 4 and how that all ties in with the new PSR-7: HTTP Message, currently in “Draft” status. Conveniently Beau, Michael and Phil are the three FIG members who make up the working group for PSR-7 who will all be working to get this “Accepted”. See, it all fits! What are your thoughts on using Bash as a provisioner? Why or why not use it? – Edmund Zynda Thoughts on the new github Atom editor – Matthew Reschke Beau & Michael, you’ve both been managing open source packages (OSP) for a few years. What’s the best and worst part of managing an OSP? – Jeremy Lindblom @Michael do you think a simple HTTP Server interface would fit PSR-7? That would be a good replacement for StackPHP, no? – Marco Pivetta I’m curious about how this HTTP client relates to the pecl/http extension. There’s been talk in the past of including that extension in the core. – Ben Ramsey What different circumstances dictate how long a PSR takes to get from proposal to blessed by FIG? – Edmund Zynda So, plenty for you folks to watch here on the YouTube video!
## Track * What is the theme of the track? I tried to make the theme consistent with the overall DrupalCon Prague theme of “One to many”. Leveraging new paradigms in Drupal 8: improving your projects and workflows Drupal as an application platform Integrating Drupal’s API with other systems and libraries So we really want to present Drupal as a unifying platform, that can consolidate many technologies. Part of that is what Alex is going to talk about in his featured session - removing some of the Drupalisms that we have all gotten used to in favour of incorporating best-of-breed open source components from outside the community. I think Symfony’s components are the most obvious example there, but there are a lot of other components too (like Guzzle, Doctrine). Another element is the general move to OO, PSR-0, and the adoption of modern design patterns which bring us up to date with other major PHP projects. The plumbing is there now to integrate with other frameworks - and we’re doing that. I’ve kind of been talking about low level code integrations, But theres also a lot that can and has been achieved with Drupal as it is today, by incorporating integrations with outside systems via web services, or supplying services to other systems. So I would like some of our presentations to cover how Drupal integrates, and maybe in ways you hopefully haven’t thought of. ## Session * What is the name of your session, and what is it going to be about?
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