Podcasts about Guzzle

You might have heard that apparently, smoking cigarettes is cool again. Adam, Joanna, and Zach discuss what might be influencing this trend, why the health consequences of smoking might not resonate right now, and how that could impact the alcohol industry. Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!Zach is reading: 21 Liqueurs to Know to Read a Cocktail Menu With ConfidenceJoanna is reading: Here's How 7 Top Bartenders Make Spritzes at HomeAdam is reading: Legendary Bartender Shingo Gokan on Hype, Humility, and Sip & Guzzle's Big WinInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

It's a real mixed bag of topics with Dayton and Ridge. We're raging about AI, giving a mini world's update, checking in on the craziness of 40k (DRINK!), overviewing the new GHB, and listing off tree species for no particular reason.

This week on The Cocktail Academy Podcast, Damian sits down with Steve Schneider, partner at Sip & Guzzle in New York and one of the defining figures behind modern cocktail hospitality.Steve talks through his journey from the Marines and high-energy DC bars to Employees Only and eventually building Sip & Guzzle alongside Shingo Gokan. What starts as a conversation about cocktails quickly turns into a deep dive into bar identity, hospitality, storytelling, service culture, and what it actually takes to create bars people emotionally connect with.Steve breaks down the philosophy behind Sip & Guzzle, explaining how the venue was designed as a “love story between New York and Tokyo,” inspired by the history of Japanese samurai arriving in New York in the 1860s and the evolution of Japanese bartending culture. He also opens up about building concepts with intention, managing high-volume service, training teams, and why modern bartending is now more about flavour and experience than showing off technical knowledge.The episode is packed with stories, hospitality philosophy, operational insight, and the unmistakable energy Steve has become known for.In this episode:• Steve's journey from the Marines into bartending• Winning speed bartending competitions and early industry life• Joining and eventually becoming partner at Employees Only• Building Sip & Guzzle alongside Shingo Gokan• The concept and storytelling behind the venue• The difference between SIP and Guzzle• Japanese bartending versus New York bartending culture• Designing hospitality experiences around emotion and atmosphere• Why lighting and music matter more than people realise• Managing consistency in high-volume cocktail bars• Training experienced bartenders versus younger staff• Why patience matters for young bartenders wanting to open bars• The evolution of modern cocktail guests and flavour-driven drinkingHighlights:• “Sip & Guzzle is a love story between New York and Tokyo.”• “You fight through the hustle and bustle upstairs, then go downstairs and drink amongst the samurai.”• “The worst thing somebody can say is: ‘I don't understand this place.'”• “The gloves are off now. You can really do whatever.”• “I stayed behind the bar for 13 years before opening my first place.”• “We're smarter downstairs at SIP, but we're better looking upstairs at Guzzle.”• “I don't like telling people what they should or shouldn't do behind the bar. If your guests are happy, go for it.”Steve also shares his thoughts on:• Why the best bars aren't necessarily the ones with the best drinks• How hospitality has evolved in the social media era• Why experienced teams matter in high-volume environments• The importance of understanding your concept and market• Why guests today are far more educated and adventurous than ever beforeFollow and subscribe to The Cocktail Academy Podcast on your preferred platform to support the show and stay up to date with future episodes.Follow The Cocktail Academy:Instagram: @welovecocktailsTikTok: @welovecocktailsxFacebook: @welovecocktailsxwww.thecocktailacademy.com Hosted on Acast. See acast.com/privacy for more information.

Chef's Table co-creator Brian McGinn joins Jordan and Max to talk the fellas recent crawling through New York's cocktail scene with reviews of Katana Kitten, Sip & Guzzle, Martiny's, Schmuck, and Superbueno, and how it all compares to what's happening in Los Angeles.⁠⁠⁠⁠⁠Visit Jumbo Time Wines, and use promo code: MADJUMBO for 20% off all orders

Today we talk with Patrick Guzzle, vice president of food science for the National Restaurant Association. We talk about food safety, standard practices, food allergies and more.

Many rumours of up and coming TF toys are in the works from Guzzle to Cybershark and Armada Jetfire as a Commander class figure. Plus the rest of the weeks Transformer news

Shingo Gokan and Steve Schneider may not seem like an obvious bartending duo at first—but that's exactly why they work so well together. Shingo is rooted in the precise, classic style of Japanese bartending, while Steve comes from the high-energy, hospitality-driven world of Employees Only. After years of friendship and collaboration, the two joined forces to open Sip & Guzzle in New York's West Village. On today's episode of The Buildout, Adam Teeter talks with both bartenders about the dynamic that makes their partnership click, how their different styles sharpen each other, and how one of the city's most talked-about bars also ended up serving one of its most talked-about burgers.Follow us: https://www.instagram.com/buildoutpodcastSip & Guzzle: https://www.instagram.com/sipandguzzlenycSteve Schneider: https://www.instagram.com/mightyschneideyShingo Gokan: https://www.instagram.com/shingo_gokanVinePair: https://www.instagram.com/vinepairHosted by VinePair Co-Founder: https://www.instagram.com/adamteeterProduced and edited by: https://www.instagram.com/dolldoctor Hosted on Acast. See acast.com/privacy for more information.

We speak with Ro Tajima, editor in chief of iconic Japanese publication ‘Brutus’, plus Nelson Ng from meditative travel magazine ‘Lost’ and Jane Gleeson from Irish food title ‘Guzzle’.See omnystudio.com/listener for privacy information.

Imagine Rod Laver dripping beads in a sauna, because we talk about that AND MORE. Yes, Mike (@comedymikegoldstein) and co-host Sam (@samtaunton) snuck into the Alcaraz v Zverev semifinal yesterday and are still giddy as schoolgirls about it! And Mike stayed up until 3am watching the Novak beat Jannik Sinner, and it absolutely shows - the guy is fried. Anyway, marvel as we dissect the Alcaraz inner thigh massage controversy: did he abuse the rules? Or was it a Chubb close call? Also, we interview none other than Coco Gauff (and show her a piece of artwork that she DOES NOT LIKE and Lizzy almost smacks her in the head with a ping pong ball). Drink us in and dance around. Love you. #blessed Listen to The AO Wrap to stay up to date with the latest results each day of the main draw. AusOpen.comiHeartApple PodcastsSpotifyYouTube See omnystudio.com/listener for privacy information.

You might have heard that using a chatbot to write an email can use a cup of water. So how much water do the new AI data centres being built in Canada use? CBC's Jonathan Montpetit wanted to find out. Instead, he found a murky business with little oversight. But there's also growing opposition to big tech companies using public drinking water, just as climate change makes water more precious than ever.

On todays episode we Go deep into the Bavarian Heartland, Guzzle some delicious Beer and talk all about the Wonder Weapons of Germans Innovation at the WTC 2025.

Holgorsen met with media and said he was hoping to see sustained, 8+ play drives from the offense in Saturday's scrimmage, but also noted that Raiola has been making some very impressive throws and the offense has showed some explosive capabilities Can an offense be too dependent ever on big plays? Or can it be the other way where sometimes offenses are too dependent on long drives without the big play? Show Sponsored by MIDWEST BANKOur Sponsors:* Check out Hims: https://hims.com/EARLYBREAKAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Are we loving mezcal to death? That's just one of the questions Tim McKirdy set out to answer when he began working on a mezcal docuseries for his ongoing podcast Cocktail College. Airing now after two years in the making, Tim sits down with Greg and Sother to discuss his trip to Oaxaca, what he learned about agave farming and distilling, a possible espadin conspiracy, and the challenges of converting such an in-depth story into a three-part podcast.Plus, Tales of the Cocktail 2025 is in the history books! Greg and Sother talk highs, lows, regrets, and where Greg wound up crashing the whole time he was there.Follow Steve at @mightyschneidyFollow Sip & Guzzle at @sipandguzzlenycLINKSListener SurveyCocktail College's Mezcal SeriesGreg's Brewery Article for VinepairTim's email to RSVP for Vinepair After Hours: tim@vinepair.comFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Don't forget to click SUBSCRIBE and RATE the show if you can.

The BanterThe Guys raise a glass to honor an iconic cocktail bar that has recently closed its doors.The ConversationThe Restaurant Guys catch up with world-renown bar operator Steve Schneider. Steve talks about his experiences working in and running various types of bars and how a few chance encounters catapulted his career. He describes how he strives to create the perfect vibe in his bar and tells how a night off at the theatre altered his perspective. The Inside TrackThe Guys have been long-time fans of Steve. Francis even had a brief appearance in Steve's movie Hey Bartender!Steve waxes sentimental about one little wish he has that many experienced bartenders probably share.“If I could have one more shift in my twenties at EO (Employees Only), I would go back. That's what I would do. I would go back to freaking like 2012 and I would work one more shift with my old team and just be debaucherous,” Steve Schneider on The Restaurant Guys Podcast 2025BioSteve Schneider has more than 20 years of bar experience in New York, Singapore, Shanghai and Panama City, earning a reputation as one of the most respected and inspiring bartenders in the industry. Steve is a Partner at Employees Only Singapore, The Odd Couple in Shanghai and The Elysian Café in Hoboken, N.J. These positions followed a long-time stint as a Principal Bartender at Employees Only in New York when it earned “The World's Best Cocktail Bar” Award at Tales of the Cocktail.Steve is Bar Manager and Head Bartender at Guzzle.InfoSip & Guzzlehttps://www.sipandguzzlenyc.com/Hey Bartender! Movie trailerhttps://www.youtube.com/watch?v=ZLHdqCXe-OMOur Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

The high/low, upstairs/downstairs, elevated dive concept has been in the news and on peoples' minds for a while now, but you know who's really taking it to the next level? Steve Schneider, one of the co-founders of acclaimed NYC watering hole Sip & Guzzle. Steve sits down with the band to discuss how his partnership with Shingo Gokan crafted their bar's dual identity, their long history as foils in the bar community, and how he'd like to see this kind of concept described.Plus, is there such a thing as a cocktail that's impossible to screw up? Greg thinks he may have found one, and it's probably not the one you think (cough cough, pisco sour)Follow Steve at @mightyschneidyFollow Sip & Guzzle at @sipandguzzlenycLINKSListener SurveyFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Get your hands on some Buddha's Hand Bitters at kingfloyds.comDon't forget to click SUBSCRIBE and RATE the show if you can.

In our first ever recording in front of a live audience at the VinePair HQ, we're revisiting the Old Fashioned, a drink that embodies the very definition of the cocktail and a concoction that has not only withstood the test of time but tells the very evolution of modern craft cocktail culture. Joining us to unpack that journey and dive deep on ingredients and technique is returning guest Steve Schneider, partner, bar manager and bartender at New York's Sip & Guzzle, and partner at Employees Only Singapore, The Odd Couple in Shanghai and The Elysian Café in Hoboken, N.J. Listen on (or read below) to discover Steve's Old Fashioned recipe — and don't forget to leave us a review wherever you get your podcasts!Steve Schneider's Old Fashioned Recipe - 2 ounces 100-proof rye whiskey, such as Rittenhouse (or bourbon)- 1 heaped bar spoon Demerara syrup (2:1)- 3 dashes Angostura bitters- Garnish: orange twist and brandied cherryDirections 1. Add all ingredients to an Old Fashioned glass filled with ice or one large rock.2. Stir briefly until chilled and incorporates (much shorter stir for single large cube).3. Express orange twist and place on ice and garnish with brandied cherry.

Drink the living water – Jesus is waiting to quench your thirst! -------- Thank you for listening! Your support of Joni and Friends helps make this show possible.     Joni and Friends envisions a world where every person with a disability finds hope, dignity, and their place in the body of Christ. Become part of the global movement today at www.joniandfriends.org   Find more encouragement on Instagram, TikTok, Facebook, and YouTube.

Welcome to Botched: A D&D Podcast! A group of cousins/roommates goes for a hike on a lovely day. There's something not right about these guys, but that's par for the course for Botched. However, before they can return home they are attacked by a bear!That poor, poor bear. Some things just can't be forgiven or forgotten. After their encounter with a bear, the group begins to notice odd things as time goes on. What first feels like just a normal headache turns out to be a lot more.Who are these hikers? What happened to the bear? What is causing these headaches? How will  the SCP Foundation get involved? What is a cuzzle guzzle? Tune in and find out!We now have a PO Box! Wanna send us something? PO BOX 3178 Gettysburg, PA 17325All of our previous seasons can be found on our new channel!⁠Botched Archives⁠!A special shout out and thank you to all of our supporters over on Patreon. You help us continue to churn out “quality” episodes. With your continued support we can take our show on the road! Check out our store over at ⁠⁠Botched Podcast⁠⁠ where you can find tshirts, stickers, pint glasses and more!Give us a 5 star review on Itunes. Doing so will help the show grow, but we will also read out whatever you write at the end of one of our episodes!Feel free to email us any questions, comments or suggestions at BotchedPodcast@gmail.comFollow us on ⁠⁠Twitter⁠⁠, ⁠⁠Instagram⁠⁠, subscribe on ⁠⁠Youtube⁠⁠, like us on ⁠⁠Facebook⁠⁠.You can watch the show live on ⁠⁠Twitch⁠⁠!Check out each of the hosts' Twitch streams! ⁠⁠Dennis⁠⁠, ⁠⁠Phil⁠⁠, ⁠⁠Tristan⁠⁠Hosts: ⁠⁠Dennis⁠⁠, ⁠⁠Phil⁠⁠, ⁠⁠Tristan⁠⁠, ⁠⁠Steve⁠⁠Editor: Philip D Keating And Dennis RobinsonProducer: Phil and DennisExecutive Producers: ⁠⁠James Thatcher⁠⁠, Chronic Ejac, Jim Beverly, Seth Skinner,Disgruntled Furniture, Chris Wisdom, ShinigamiSPQR,  Jayson Haiss, and Scabby GoosePublisher: Phil and DennisArt by ⁠⁠Emily Swan⁠⁠Music by ⁠⁠Gozer⁠

In the first of our city specials, we're in New York where we spent three nights in seven incredible bars – eight if you count the two at Sip & Guzzle. As well as trying the drinks we caught up with the movers and shakers behind them to find out more about their respective venues and what they think makes the bar scene in New York tick.We also booked in to Great Jones, the first working distillery in Manhattan for 100 years and chatted to Hanna Lee and Michael Anstendig from Hanna Lee Communications to get their perspective on what's making the city pop right now and about hear more about their recently launched project, New York Bartender Week.For more from The Cocktail Lovers, visit thecocktaillovers.comWhat we're mixing:The Big Apple (serves 1)45ml Great James bourbon45ml cloudy apple juice10ml freshly squeezed lime juice10ml sugar syrup (2:1)I egg whiteCinnamon stick/cinnamon powder to garnishRecipe from Difford's Guide; adapted from 60 Second Cocktails by Neil Ridley & Joel HarrisonMethod:Add all ingredients to a cocktail shaker and dry shake to emulsify the egg white. Add ice and shake hard. TStrain into chilled coupe. Garnish with grated cinnamon or cinnamon powder.Bars visited in this episodeBar SnackClemente BarDouble Chicken PleaseGreat Jones DistilleryMartiny'sschmuck.Sip & GuzzleSuper BuenoBars mentioned in this episodeAmor Y AmargoAttaboyBar ContraBemelmans BarDear StrangersEventi HotelMister ParadisePDTPortrait BarShinji'sThe Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian Fox Hosted on Acast. See acast.com/privacy for more information.

Steve Schneider, the owner of a few of the TOP bars IN THE WORLD is in the studio for your listening/watching pleasure. How does this former marine end up owning bars in Shanghai, Singapore and NYC? He will tell ya how from his humble start barbacking in DC to owning world reknowned bars Employees Only and Sip & Guzzle. We also learn he's a vodka sauce guy, is great at basketball, only ok at fixing things and earns a respectable score in a beverage blind tasting we throw at him. Listen in as we chat all things BAR BUSINESS in this episode that might leave ya a bit thirsty.  MENTIONS: @mightyschneidey @sipandguzzlenyc @employeesonlysg @theoddcoupleshanghai @elysiancafehoboken @clydes_restaurant @pdtnyc @mixography @mixtressnyc @crifdogs @jeffreymbell @audreysaunders @igorhadzismajlovic @tobinellisdesign @the86co @pedromandinga @thefireflybocasdeltoro @shingo_gokan @mikebagale @erinayoshida_ @angelssharenyc @jetsetjaymee @dearstrangersnyc @katanakitten_nyc @templebarnyc @labonitafunk @experimentalcocktailclub @raineslawroom @gingerrickey @overstory @harrison.ginsberg @bleeckerstreetpizza @holidaycocktaillounge @theclementebar @richierich2333 @elevenmadisonpark @mcsorleysoldalehouse @benyabrow  

When considering what makes a cocktail notable or even iconic, the Singapore Sling has a lot going for it. There's the more than 100 years of history and indelible ties to a nation as well as a historic hotel bar in that nation. It has its own glass, a catchy name, and a memorable big-screen appearance in at least one major film. Here to explore this tropical icon with us at Cocktail College is Steve Schneider, partner, bar manager, and head bartender at New York's Sip & Guzzle. Listen on (or read below) to discover Steve's Singapore Sling recipe — and don't forget to like, review, and subscribe!Steve Schneider's Singapore Sling Recipe (courtesy of the Long Bar at the Raffles Hotel) Ingredients - 30 milliliters London Dry Gin- 10 milliliters Bénédictine (D.O.M)- 10 milliliters Cherry Liqueur (Luxardo Sangue Morlacco)- 10 milliliters Orange Curaçao (Pierre Ferrand Dry Curaçao)- 10 milliliters Crawley's Raffles Grenadine- 2 dashes Scrappy's Plantation Raffles Bitters- 60 milliliters fresh pineapple juice- 15 milliliters fresh lime juice- Garnish: Luxardo cherry and a slice of pineappleDirections 1. Add all ingredients to a cocktail shaker with a little ice.2. Shake until well chilled and strain into a Singapore Sling glass.3. Top with fresh ice and garnish with Luxardo cherry and pineapple slice.

The Alan Cox Show

The Alan Cox Show

The Alan Cox Show

The Alan Cox Show

Ever wondered what'd happen if I sat down with Steve Schneider for three hours over half a bottle of whisky and numerous beers?Wonder no more!Steve's been a friend since his time bartending (and later managing) Employees Only NY, and I've had the pleasure of drinking with him in EO Singapore, which he co-founded. His newest place, Sip + Guzzle in Manhattan, is a second project with Shingo Gokan after they opened The Odd Couple in Shanghai. We go into detail of how Steve got into bartending, how he made the step to bar ownership, and why he's happiest now standing behind his own bar, commanding the room and raising the next generation of New York City bartenders. Plus, we catch up and talk a ton of shit about everyone. Happy Holidays, everyone!Steve on IG: https://www.instagram.com/mightyschneidey/?hl=enSip & Guzzle on IG: https://www.instagram.com/sipandguzzlenyc/?hl=enElysian Cafe on IG: https://www.instagram.com/elysiancafehoboken/?hl=enEO Singapore on IG: https://www.instagram.com/employeesonlysg/?hl=enThe Odd Couple on IG: https://www.instagram.com/theoddcoupleshanghai/?hl=en Get in touch with Duff!Podcast business enquiries: consulting@liquidsolutions.org (PR friends: we're only interested in having your client on if they can talk for a couple of hours about OTHER things than their prepared speaking points or their new thing, whatever that is, for a few hours. They need to be able to hang. Oh, plus we don't edit, and we won't supply prepared or sample questions, or listener or “reach” stats, either.) Retain Philip's consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: philip@liquidsolutions.orgPhilip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Facebook: facebook.com Old Duff Genever on X/Twitter: ...

Giuseppe's an old friend, so when I heard he'd be in NY we made time to sit down and catch up over a negroni or two. Yet another Italian bartender transplanted to London, Giuseppe worked at some of the OG cocktail bars back in the day, was the global ambassador for Martini & Rossi, founded onpremise agency Italspirits, created Italicus and Savoia and, more recently, the hugely successful Roma Bar Show. And we talked about aaaaaaaall of that...and then went to Sip and Guzzle for some more beverages. Giuseppe on IG: https://www.instagram.com/peppegallo1/?hl=enItalicus on IG: https://www.instagram.com/explore/locations/1590818544545761/italicus-rosolio-di-bergamotto/?hl=enSavoia on IG: https://www.instagram.com/casa.savoia?igsh=MXV6dGxtZmVvYzJ2eg==Italspirits on IG: https://www.instagram.com/italspirits/?hl=enRoma Bar Show on IG: https://www.instagram.com/romabarshow/?hl=en Get in touch with Duff!Podcast business enquiries: consulting@liquidsolutions.org (PR friends: we're only interested in having your client on if they can talk for a couple of hours about OTHER things than their prepared speaking points or their new thing, whatever that is, for a few hours. They need to be able to hang. Oh, plus we don't edit, and we won't supply prepared or sample questions, or listener or “reach” stats, either.) Retain Philip's consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: philip@liquidsolutions.orgPhilip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Facebook: facebook.com Old Duff Genever on X/Twitter: ...

An outing to the movies with Prissy Polly and Vomiting Vera is never going to be simple, as Henry is about to find out! What's the scariest movie you've ever seen? Welcome to my very own podcast! In each episode, I'll be telling you a story from my life. Don't forget to subscribe so you never miss an episode - https://www.youtube.com/@HorridHenrysStoriesforKids?sub_confirmation=1   Listen to my music on YouTube - https://www.youtube.com/@HorridHenryandtheKillerBoyRats  Horrid Henry Website - https://horridhenry.me/ Horrid Henry Shop - https://shop.horridhenry.me/ #horridhenry #podcastforkids #horridhenrypodcast #horridhenrystory #storiesforkids 

Larry goes to McDonalds. There's a 150-dollar cheeseburger at the Sip and Guzzle. The burger is made with Wagyu beef.

Drew is looking forward to a "quieter" week with an important company event coming up. The boys discuss a bunch of AI-related topics, including the concerning "Windows Recall." Paul likes "The Newsroom" and Drew pushes his luck with another recommendation. Paul provides some more evidence that the Arc browser is, in fact, good. Drew is in the market for a new search engine. Drew likes the new "Destiny 2" expansion, "The Final Shape." Recorded 06/06/24 Show Links: Databricks Data and AI Summit Windows Recall is real creepy "Exploring the Arc Browser" - Mac Power Users #747 Duck Duck Go Kagi Perplexity AI Destiny 2: The Final Shape

Is alcoholism a disease? As we go to Scripture for our answer, we'll consult the Alcoholics Anonymous Big Book, grab a couple of volumes of Luther's Works, pull in the thoughts of Dietrich Bonhoeffer, and discover the tactic of Screwtape's demonic colleague, Guzzle. This program originally aired October 1, 2022.  Host Rev. Tyrel Bramwell, pastor of St. Mark Lutheran Church in Ferndale, California, and author of the book Come in, We are Closed, talks about curious topics to excite the imagination, equip the mind, and comfort the soul with God's ordering of the world in the Law and Gospel.

Today we are talking about Drupal Single Sign On, The Benefits it brings to the Drupal Community, and A new book called Fog & Fireflies with guest Tim Lehnen. We'll also cover Drupal.org Username Field as our module of the week. For show notes visit: www.talkingDrupal.com/447 Topics What is Single Sign On (SSO) Does Drupal already support SSO Why is SSO on drupal.org important Camps using SSO Other possibilities Gitlab login Cloud IAM Why did the Drupal Association choose Cloud IAM How do you see the collaboration growing Where are we now What are the next steps How far are we from this becoming a reality What does onboarding look like Will third party sites be able to use D.O SSO Can the community help Fog & Fireflies First book Can you buy it now Resources Single Sign On is coming to Drupal.org thanks to Cloud IAM A new book called Fog & Fireflies Open ID Connect module Keycloak Neil Drumm Lucas Heddn Marco Villegas Tim Lehnen Guests Tim Lehnen - aspenthornpress.com hestenet Hosts Nic Laflin - nLighteneddevelopment.com nicxvan John Picozzi - epam.com johnpicozzi Matt Glaman - mglaman.dev mglaman MOTW Correspondent Martin Anderson-Clutz - mandclu Brief description: Have you ever wanted to have a field on user profiles specifically designed for drupal.org usernames? There's a module for that Module name/project name: Drupal.org Username Field Brief history How old: created in August 2019 by hussainweb AKA Hussain Abbas of Axelerant Versions available: 2.0.0-beta4 Maintainership Actively maintained, that release was made less than 6 months ago Test coverage Number of open issues: 8 open issues, none of which are bugs Usage stats: 1 site Module features and usage The module provides a new field type, along with its own widget and formatter With a simple checkbox, you can get the module to validate that the provided username is registered on drupal.org What's really powerful about this module is that it can also pull other information from the drupal.org profile, such as first and last name, country, bio, and more It does this by leveraging a Guzzle-based API client for drupal.org that Hussain created as part of a DrupalCon Asia developer contest I believe the intended use of the modules is to use a provided drush command to copy the values from the drupal.org username field into other fields, where they would be displayed to site visitors Although this module isn't something that a lot of sites will need, I could see it being really useful for Drupal camp websites, to automatically collect a lot of the information that many such sites ask users to populate manually I think it's also an interesting use of the Drupal.org API, and could be a useful reference for anyone needing to implement a custom integration

Diageo Bar Academy: https://www.diageobaracademy.com/en-us/home ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

In this one, Jerry and Eddie talk about bringing The Ramble to CPAC, talk Madame Web, The Fantastic Four, Dr Doom casting and so much more... Enjoy!

It's the last episode of season six and have we got a great interview for you! We head over to New York to catch up with one of our absolute favourite bartenders/owners/humans, the one, the only Steve Schneider, talking about his latest venture, Sip & Guzzle.But before we hear from Steve, we're doing the usual: opening up bottles, dipping into a book and heading off to a cocktail bar to sample its goodies. The products in question are Linie Aquavit, a caraway-based spirit which dates back to 1805, then we put Ben Branson's Seasn Cocktail Bitters to the test, seeing what characteristics the two very distinct bottles bring to non-alcoholic and spirit forward drinks.Our book choice this week is Aperitif by Kate Hawkins and our bar review sees us falling for Dram, the recently opened, tardis-like spot in London's Soho.As mentioned, our interview is with the absolute G that is Steve Schneider. He tells us why he's happy to be back behind the bar and why we should all be heading to New York to experience both Sip & Guzzle, the two unique experiences on offer in the brand new site he co-owns with fellow industry stalwart, Shingo Gokan.For more from The Cocktail Lovers, visit thecocktaillovers.comFor the products featured in this episode, see websites below:What we're mixing:The Godfather50ml whisky (Scotch or blended)25ml amarettoOrange peel, garnishMethod:Stir all ingredients over ice and strain into a Rocks glass filled with fresh ice. Garnish with an orange twist.Aperitif by Kate HawkinsDramLinie AquavitSeasn Cocktail BittersSip & GuzzleThe Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian Fox Hosted on Acast. See acast.com/privacy for more information.

“That's my girl. Guzzle.”   In this episode of Fictional Hangover, Amanda and Claire talk about the language of boobs, exploding facial hair, costume changes, and mistakenly pouring one out for a wereopossum in their discussion of Tantalize by Cynthia Leitich Smith, featuring the author for Would You Rather.

In this episode of Food Safety Matters, we review the top food safety stories of 2023 and their implications. Specifically, we discuss: Developments in the U.S. Food and Drug Administration's (FDA's) restructuring of its Human Foods Program and Office of Regulatory Affairs Ongoing concerns around infant formula safety and supply, including new regulations and guidelines, and how the crisis served as the catalyst for the reorganization of FDA's Human Foods Program New allergen guidances delivered by authorities worldwide and growing global concern over industry compliance with food allergen requirements, as well as U.S. industry's unexpected response to the FASTER Act, which added sesame as the ninth major allergen Industry's ongoing efforts to comply with FDA's Final Food Traceability Rule, which goes into effect in January 2026 The battle over food additives legislation in the U.S. at the state level and FDA's efforts to get ahead of a possible regulatory patchwork The growing concern with per- and polyfluoralkyl substances (PFAS) contamination in drinking water, food, the environment, and human bodies, leading to restrictions being placed on the use of these “forever chemicals” in food packaging and other applications The state of retail foodservice safety in the U.S.—especially in light of FDA releasing a new version of the Food Code—and in other countries The release of the Netflix documentary Poisoned, which put food safety in a unique spotlight, sparking conversations and debate among industry and consumers alike. News and Resources Reorganization of FDA's Human Foods Program [6:05] New Stakeholder Coalition Formed to Advocate for Effective FDA Human Foods Program FDA Announces Appointment of Jim Jones as First Deputy Commissioner for Human Foods Latest Update on FDA Human Foods Reorganization Reveals Major Changes to ORA Frank Yiannas to Resign as FDA's Deputy Commissioner of Food Policy and Response Food Safety Priorities—Your Thoughts on FDA's Proposed Reorganization (Food Safety Insights column from Food Safety Magazine) Ongoing Concerns Around Infant Formula [14:21] FDA Updates Infant Formula Compliance Program, Puts Emphasis on Cronobacter, Salmonella FDA Updates on Prevention Strategy for Cronobacter Contamination of Infant Formula Cronobacter to be Added to the List of Nationally Notifiable Diseases FDA Releases Review of Response to Infant Formula Supply Crisis, Addresses Improvements After Finding Cronobacter, FDA Issues Warning Letters to Three Infant Formula Manufacturers FDA Asks Infant Formula Industry to Double-Check Food Safety Controls DOJ Criminally Investigates Abbott Nutrition After Fatal Outbreak Linked to Infant Formula Global Focus on Allergens and on Sesame in the U.S. [22:31] FDA Updates Guidance to Address Food Manufacturers Circumventing Allergen Cross-Contact Requirements for Sesame FDA Revises Labeling Requirements in Guidance Documents to Include Sesame as Major Allergen Most Major Food Allergen Recalls Caused by Preventable Labeling Errors, Study Finds FAO/WHO Recommend Uniform Precautionary Allergen Labeling as Codex Develops Guidance UK FSA Updates Guidance on Precautionary Allergen Labeling, Clarifies “Vegan” vs. “Free-From” Milk Causes Most Food Allergen Recalls in UK, Study Finds Sweden to Develop a National Strategy for Food Allergies One in Four Swedish Restaurants Provide Incorrect Allergen Information 6 of 10 Dutch Businesses Not Providing Adequate Allergen Information for Non-Prepacked Foods Food Allergy Canada Releases Allergen Management Guidelines, Focus on Labeling Ma and D'lima: How FDA Enforces Allergen Requirements and Recalls to Ensure Food Safety (Food Safety Matters podcast) Beat the Recall: Effective Allergen Control in Food Manufacturing (Food Safety Magazine webinar) Safely Serving All: Allergen Control and Response in Retail Foodservice (Food Safety Magazine webinar) FDA Food Traceability Final Rule Compliance Efforts [32:03] FDA Releases Guidance for Sprout Operations Under Produce Safety Rule, States FSMA 204 Inspections Will Begin 2027 FDA Releases FSMA 204 FAQs, Tools, Resources FDA Releases Small Business Compliance Guide for FSMA Traceability Rule FDA Goes In-Depth About FSMA Food Traceability Final Rule CAST, IFT Publish Traceability Issue Paper to Help Industry Improve Food Safety GS1 US Publishes Food Traceability Final Rule Guidance Digitized Supply Chains Deliver Improved Visibility, Traceability, and Happy Customers How the Food Traceability Rule will Impact Food Processors—Part 1 (Food Safety Insights column from Food Safety Magazine) How the Food Traceability Rule will Impact Food Processors—Part 2 (Food Safety Insights column from Food Safety Magazine) Friedlander and Lasprogata: FDA and Industry Perspectives on FSMA 204 (Food Safety Matters podcast) Ep. 158. Harris and Grantham: How Food Processors are Preparing to Meet FSMA 204 Traceability Requirements (Food Safety Matters podcast) Food Additives Legislation [40:20] California Food Safety Act Signed Into Law, Officially Banning Four Toxic Additives by 2027 Following California's Example, New York State Bill Would Ban Five Most “Pervasive and Harmful” Chemical Food Additives Study Supports Food Safety of Titanium Dioxide, Addresses Data Gaps FDA Proposes to Stop Allowing Brominated Vegetable Oil in Food, Says Red Dye 3 May Be Next Retail Foodservice Safety [49:55] FDA Releases 2022 Food Code Pennsylvania, Mississippi First to Adopt 2022 Version of FDA Food Code, According to Status Report 40 Percent of Retail Foodborne Illness Outbreaks Linked to Sick Employees, Says CDC CDC Study Highlights Restaurant Characteristics Most Associated With Food Cross-Contamination USDA-FSIS Updates Guidance for Controlling Listeria in Delis EU Study Reveals Barriers to and Benefits of Adopting Digital Technologies for Retail Food Safety Inspections Australia Updates Food Safety Standards for Foodservice, Retail Sector WHO Releases Manual for Improving Safety of Traditional Food Markets Ep. 154. Guzzle, Ham, Lewis, Pierce: 30th Anniversary and Ongoing Implementation of FDA's Food Code (Food Safety Matters podcast) Ep. 151. Pierce, Morales, and Quam: Behavioral Science of Food Safety in Small-Scale Retail Foodservice (Food Safety Matters podcast) Pierce, Chapman, and Zimmerman: The Behavioral Science of Retail Food Safety Culture (Food Safety Matters podcast) Retail Sector Faces "New Era" of Food Safety Regulatory Focus (FSM eDigest feature article) Current States of Food Safety Culture and FSMSs in Food Establishments (Food Safety Magazine cover story) New Uses for Existing Technologies to Reduce the Risk of Persistent Pathogens on Surfaces in Retail Foodservice (Food Safety Magazine column) Food Safety Leadership in the Business of Food Safety (digital book) PFAS Concerns and Restrictions [59:04] EPA to Regulate Certain PFAS as Contaminants, Set Limits in Drinking Water Half of U.S. Drinking Water Contaminated by Toxic PFAS, Reports USGS EPA Releases First Dataset for Three-Year Project Monitoring PFAS, Lithium in U.S. Drinking Water FDA Provides Updates on PFAS Testing, Research PFAS Found in Eggs Laid by Hens that are Fed Contaminated Feed Study Shows “Significant Risk of Exposure” to PFAS from Food, Pesticide Packaging One Serving of Freshwater Fish Equivalent to Drinking PFAS-Contaminated Water for a Month, U.S. Study Finds “Safer” PFAS Types Used in Food Packaging Still Hazardous, Study Finds 3M Will Stop PFAS Manufacturing by the End of 2025 Sabert Commits to Eliminating PFAS from All Products by End of 2023 Study Suggests Strong Link Between PFAS Consumption and Thyroid Cancer; No End to PFAS Exposure in Sight Study Associates Exposure to Multiple PFAS with Metabolic, Thyroid Harm Minnesota Poised to Ban Nearly All Uses of PFAS EU Sets Limits for PFAS in Certain Foods Experts Urge Overhaul of UK Standards for PFAS in Drinking Water, Report Concerning Levels of Contamination PFAS in Food Packaging: Is it Time to Consider a Change? (Food Safety Magazine column) Netflix's Poisoned Documentary [1:09:30] Poisoned—Book on Prominent Foodborne Illness Outbreak—Getting New Edition, Netflix Documentary Ep. 153. Dr. Darin Detwiler: Reflections on Netflix's Poisoned and 30 Years of Food Safety Advocacy (Food Safety Matters podcast) Ep. 128. Bill Marler: Perspectives on Poisoned and Food Safety Progress (Food Safety Matters podcast) Sponsored by: SafetyChain We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com

Producer Andy runs an old podcast title past us and we have to pick the contextSee omnystudio.com/listener for privacy information.

There are two types of people in this world. Kool-Aid Guzzlers, and Kool-Aid Muzzlers, which one are you? In this episode, the guys discuss ambushing babies with motherhood, corporate kool-aid and speaking of which...Does Five Guys really sell drinks?Don't forget to leave a rate and review and follow/subscribe on social media!YouTube: Wholesome House PodcastIG: @WholesomeHousePodcastTikTok: @WholesomeHousePodcastTwitch: @WholesomeHouseGaming

Patrick Guzzle, M.P.H., M.A. is the Vice President of Food Science for the National Restaurant Association. He has been involved in retail food safety for over 20 years, since his wife contracted Escherichia coli O157:H7. Patrick's career in food safety began as an Environmental Health Specialist in the Southeastern Idaho Public Health District. He later became the Environmental Health Supervisor and was involved in all aspects of environmental health. In 2004, Patrick was hired as the Idaho Food Protection Program Manager with the State Division of Public Health. During that time, he served as President of the Idaho Environmental Health Association. In 2018, Patrick started Mountain West Food Safety LLC and was the Principal Consultant. In addition to helping several clients strengthen their own food safety efforts, Patrick regularly taught ServSafe® courses throughout Idaho and Eastern Oregon. Patrick has been an active participant in the Conference for Food Protection (CFP) and has served on several Committees, as well as Chairing Council II within the CFP. He served as Chair of the CFP from 2016–2018. He has received several commendations for his collaborative efforts with other organizations over the years. Patrick is an active member of the Association of Food and Drug Officials, the National Environmental Health Association (NEHA), and the Western Association of Food and Drug Officials. He is also an adjunct professor of Public Health at Boise State University. Patrick received an M.P.H., an M.A. in Anthropology, and a B.A. in Spanish from Idaho State University. Melissa Ham, R.E.H.S., is a North Carolina native who has spent over half of her life working in Environmental Health. Her career started in 1989 with a local health department Environmental Health Programs. In 2001, she continued her career as an Environmental Health Regional Specialist. During her 18 years at the North Carolina Department of Health and Human Services, she worked with local health department programs, served on committees, and was tasked with coordination of the FDA Retail Program Standards. In 2010, Melissa worked to adopt the most current FDA Food Code in North Carolina. Since retirement, she has been working part time in the field, and was recently hired by Wake County Environmental Services as the Retail Program Standard Coordinator through the FDA Capacity Building grant. Glenda R. Lewis, M.S.P.H., is the Director of Retail Food Protection Staff at the U.S. Food and Drug Administration's Center for Food Safety and Applied Nutrition (FDA's CFSAN) in the Office of Food Safety. Between beginning at FDA in 1996 and serving in her current role, Glenda started as a Team Member in, and then spent 14 years as Team Leader of, CFSAN's Retail Food Policy Team, with responsibility for leading the team in developing, revising, and interpreting regulations, model codes (such as the FDA Food Code), and federal guidelines that pertain to retail-level food operations (e.g., restaurants, retail food stores, food vending, and institutional foodservice facilities). Prior to FDA, Glenda served for eight years with the Volusia County Health Department in Florida as an Environmental Health Specialist. She holds a B.S. degree in Biology from Spelman College in Atlanta, Georgia and a M.S. degree in Public Health from the University of North Carolina at Chapel Hill. Andre Pierce, M.P.A. joined FDA in January 2022 as the Retail Food Protection Division Director in the Office of State Cooperative Programs (OSCP). He came to the position with 34 years of experience at a local health department in building relationships, sharing knowledge, and promoting quality improvement through the Voluntary Retail Program Standards. Andre earned his B.Sc. degree in Biology from the University of North Carolina at Chapel Hill and his M.P.A. from North Carolina State University. In this episode of Food Safety Matters, we speak with Patrick, Melissa, Glenda, and Andre [24:02] about: How FDA's Food Code provides a framework of uniformity and consistency in the midst of decentralized retail food safety regulation in the U.S. How the Conference for Food Protection works with FDA and state restaurant associations to make recommendations about and support Food Code implementation The work it took to adopt the Food Code in North Carolina New topics addressed in the most recent Food Code (released in December 2022), and what new responsibilities the changes place on state and local health departments and restaurants Benefits that the Food Code bring to regulators, industry, and consumers The ways in which funding from FDA and NEHA has enhanced North Carolina's participation in the Retail Food Program Standards How FDA encourages Food Code adoption, for example, though Retail Food Safety Regulatory Association collaborative How the National Restaurant Association incorporates Food Code concepts into ServSafe guidance and resources FDA's method for keeping the Food Code updated and how it may evolve in the future, and the possibility of a national Food Code implementation strategy. News and Resources NARMS Releases 2020 Report on AMR Trends in Foodborne Pathogens [1:30] CDC Identifies Significant REP Strain of E. coli Causing Outbreaks Linked to Leafy Greens [5:08] Expanded Food Safety Investigation Act Would Give FDA, CDC Authority to Test for Pathogens on Farms to Trace Outbreaks [7:00] Scientists Discover Microbe That Degrades Harmful Mycotoxin [12:08] Titanium Dioxide Removed From California Food Safety Act; Four Chemicals Still Under Consideration for Ban [14:22] FDA to Hold Public Listening Session on Recall Modernization (Register) [19:00] Register for the Food Safety Magazine Webinar “Foreign Object Control: Best Practices in Food Processing and Foodservice” We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com

As it gets harder for bitcoin miners to access power, some say mining is a balancing opportunity for the grid. We speak to mining startup founder Andrew Webber about his vision for data centers in grid flexibility and look ahead at the scaling of AI computing. Could data centers using AI algorithms become flexibility assets, and if so, which use cases could be suitable? On that, we hear from S&P Global tech analyst Jonathan Schroth and professor Ben Lee of the University of Pennsylvania.

As it gets harder for bitcoin miners to access power, some say mining is a balancing opportunity for the grid. We speak to mining startup founder Andrew Webber about his vision for data centers in grid flexibility and look ahead at the scaling of AI computing. Could data centers using AI algorithms become flexibility assets, and if so, which use cases could be suitable? On that, we hear from S&P Global tech analyst Jonathan Schroth and professor Ben Lee of the University of Pennsylvania.

Water management and purification while hiking and backpacking is one thing, but managing a large quantity of water to supply an overlanding vehicle and several occupants over the duration of an extended trip is a whole different situation. Even if you are not heading out for an extended overland journey in less developed countries, meeting your hydration needs for something like a weekend of mountain biking or a week-long vacation in the remote backcountry will require an effective plan and the necessary equipment to make this possible.To address this need, we brought Guzzle H20 co-founder, Tyler Bech, onto the podcast to discuss best practices for sourcing, purifying, and managing large quantities of water for overlanders and anyone interested in vehicle-supported recreation of any kind.XOVERLAND has been partnered with Guzzle H20 for years now and for good reason:  Their products are truly unique and function perfectly to resupply our team with large quantities of water on expeditions around the world. In this episode, you will learn the actual science behind water purification, including the fundamental differences between “filtration” and “purification” and why it is necessary to pay close attention to all aspects of your water management if you wish to stay healthy and have good tasting water while recreating out of your vehicle.You will additionally learn what an effective mindset for water management looks like, how to effectively source water for purification, and how to avoid the common pitfalls made by many attempting to purify water no matter what kind of method or device used.Read the full show notes here!Watch this podcast here!

A "Florida Teen" taunts a gator to "hold my Twisted Tea" while he chugs it...then gets arrested. ChatGPT will not only read you erotic stories but will marry you (in Colorado, at least). Another stupid urban legend on enlarging one's manhood...this one using fire ants. As my Insane FL Nephew, Pancho Guero" will explain, at least he did achieve getting the swelling part. And the stupidity is swelling so much it's stuffed another episode... Subtle Sign You're Old? Scrolling Your Phone with Your Index Finger/Other Subtle Signs You're Old; Cops Stopped Chasing a Guy, & He Crashed Anyway; Pricey Presbyterian School Called Out Over 'Phallic'-Shaped Garden; Miami Marlins Has Massive Fireworks Display...on Bark In the Park Night; Someone's Egg McMuffin Had a Rubber Glove Baked into It; Nebraska Man Swept Into Manhole During Heavy Rain-Was Washed Down Pipes for a Mile Before Rescue; NY Residents Act The Most “Stupid” on Social Media in the US; Maine woman punches bear that chased her dog & ends up with stitches; Woman Causes Major Scene on Airplane Claiming That a Passenger "Isn't Real"; PA Man Accused of Ramming Ex-Girlfriend's Car in Walmart Parking Lot; Mysterious flying creature keeps pounding on Oklahoma family's back door; A Mathematician Came Up with the "Ultimate" New Swear Word; A Rich Guy Pulled a Shotgun on an Amazon Driver; Woman Who Extracted Pig Semen for Work Sues Employer for Serious Wrist Injury; CO Man Cited After Landing Helicopter to Picnic in Grand Teton National Park; Naked TikToker Unknowingly Gave Neighbors a 'Free Show' for a Year; Did the Easter Bunny Rob a Laundromat? Play along with "Pancho" this week & see if you can do better then he can at guessing in the "Insane Game Show" & find the answers to life's biggest questions when you hear his profound wisdom as he answers more questions from those who want to "ASK PANCHO" for some advice! "Pancho" addresses the burning questions about “Help! – What Are The Best Things To Add To S'mores?" & “Help! – I Think This Woman Won't Date Me Because I Look Like Her Cousin". Don't forget to download the TELEGRAM MESSENGER & join the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠"Insane Erik Lane's Stupid World" Channel⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ to read the actual stories used for the podcast & check out the photos & videos with them! It's FREE & available for Windows, Linux, Android, & Apple for both mobile & desktop! If this podcast doesn't push your buttons, this one will! Join Daniel Leslie for "The Button Pusher" Podcast on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Spotify⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! --- Send in a voice message: https://podcasters.spotify.com/pod/show/eriklane/message Support this podcast: https://podcasters.spotify.com/pod/show/eriklane/support

A "glizzy" is a hot dogSee omnystudio.com/listener for privacy information.

The Alan Cox Show

Jake and Michael discuss all the latest Laravel releases, tutorials, and happenings in the community.This episode is sponsored by Honeybadger - combining error monitoring, uptime monitoring and check-in monitoring into a single, easy to use platform and making you a DevOps hero. (02:02) - Laravel 10.7 released (08:20) - Laravel 10.8 released (15:22) - Laracon AU is returning in 2023! (17:21) - Convert HEIC images to JPEG in PHP (20:11) - Lunar headless e-commerce for Laravel (22:09) - Laravel validate package with over 35 pre-built rules (23:34) - Sponsor: Honeybadger (24:39) - Laravel FFMpeg tools (28:03) - Laravel Telescope Guzzle watcher (30:15) - Generate string acronyms with this Laravel macro (32:44) - Going past actions in Laravel (34:23) - Top 10 Laravel audit security issues

Today's episode of The POD kicks off with a full barn as boys welcome you back from the long week of adventures in real life and the video game world. We receive an update on the Harry Potter universe and sadly a couple wizards have fallen off the wand. With a rather candid start the boys then jump right into the Pod FOD which is a folder compiled of all things around the internet. Today's FOD includes Chet Hanx making an all-time comeback, Sunday D introducing their latest vodka drink, how NOT to drive a motorcycle, and much much more. Make sure to subscribe to youtube.com/thepodpmi to watch full episodes and don't forget to send your submissions for the Pod FOD to @ThePodPMI on twitter and instagram. We appreciate you rocking with us and we'll see you Wednesday, Cheers.

Is alcoholism a disease? As we go to Scripture for our answer, we'll consult the Alcoholics Anonymous Big Book, grab a couple of volumes of Luther's Works, pull in the thoughts of Dietrich Bonhoeffer, and discover the tactic of Screwtape's demonic colleague, Guzzle. Host Rev. Tyrel Bramwell, St. Mark Lutheran Church in Ferndale, California, and author of the book Come in, We are Closed, talks about curious topics to excite the imagination, equip the mind, and comfort the soul with God's ordering of the world in the Law and Gospel. Send him your questions at stmarksferndale.com. You can find his videos at youtube.com/c/tyrelbramwell.

We won't spoil who stops by but it rhymes with Wim's Wom Wis Wa Wat. Plus, a few others say hello, Spooky Scoop mail and Jack Vs O'Lantern trivia. We also give a quick patreon update at the very end of the show. See omnystudio.com/listener for privacy information.