Podcasts about Mouthfeel

The great debate of 2025! Gary Arndt and Bobby Fleshman try to keep things civil while Allison Fleshman and Joel Hermansen debate which is better: MSB or 547.PATREONSupport the show! Get episodes 1 week early and bonus merch: patreon.com/respectingthebeerpodcastFACEBOOK GROUPGot a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeerEMAILGot a question? Email us at respectingthebeer@gmail.com--TIMELINE00:00 Introducing the Debaters00:40 Gary Lays Down the Ground Rules01:58 Allison's Case for MSB and Malt04:08 Joel's Case for 547 and Hops07:15 Mouthfeel?18:37 The Bells24:20 Which Beer Sells More?28:05 The Winner is...--CREDITSHosts:Bobby FleshmanAllison McCoy-FleshmanGary ArdntMusic by Sarah Lynn HussRecorded & Produced by David KalsowBrought to you by McFleshman's Brewing Co

Today's Beer:Fitness Freak - Hoof Hearted BrewingTime Killer and Vein Filler:Remember back when Christmas morning was magical? As an adult, all holidays start to suck a little more. The responsibilities and expectations creep in and turn us into jaded jerks. The hosts remember their favorite Christmas moments before they were spoiled.Main Discussion:The hosts discuss the important and meaningful need for staying active throughout life. Jason is particularly handsome and fit. We should listen to his mindset and learn what we can. I hope he never reads that I wrote this. Jason, you suck.Socials:@bottledandcannedpod: TikTok, Twitch, InstaEmail:bottledandcannedpod@gmail.com

It ain't just wine country anymore!!  Some of the best craft-brewed beers in the world are right here in the North Bay.  And Danny Wright wants to taste them ALL on Beer Thirty!  With help from the guys at the Sports Meats Beer podcast, we go over the AATMF - Apperance, Aroma, Mouthfeel and Finish -  catch new episodes on-air every Friday at 8:30am on 97.7 The River, This week ... 3 Disciples Brewing : Hopolean Complex - Small IPA!  

As the end of the year is here again, we're finally doing it: we're ranking every plug and connector in existence, or at least all the ones we can think of. Join us as we evaluate the relative merits in multiple categories -- like ease of use, reliability, versatility, and that satisfying tactile X factor -- of everything from BNC to XLR, Apple's Lightning and old 30-pin dock connector, DB-15 (you know, VGA), the enormous pile of USB types, and more. Will we get through the whole list in one week? Uh, sure!Follow along with pictures and info about all these connectors with these links:The Cable Bible: https://amiaopensource.github.io/cable-bible/Recompute's port roundup: https://recompute.co.zw/buying-guides/a-complete-guide-of-every-type-of-computer-port/ Support the Pod! Contribute to the Tech Pod Patreon and get access to our booming Discord, a monthly bonus episode, your name in the credits, and other great benefits! You can support the show at: https://patreon.com/techpod

In this episode Gherkin and the Velvet Fist discuss their attidtudes towards food and eating and their current respective journeys towards learning a musical instrument.Upbeat Forever by Kevin MacLeodLink: https://incompetech.filmmusic.io/song/5011-upbeat-foreverLicense: https://filmmusic.io/standard-license

  I'm not exactly sure how this mix started. I think I was listening to the track, Outlook Remains Untouched, by  |||||||||||||||||||| , yes that's the actual name the artist goes by. |||||||||||||||||||| on bandcamp   I like the jazzy vibe the tune has. It reminded me of similar tracks from the heyday of glitch and idm that also had a jazz feel to them. Sort of Jazz-ish.   So I grabbed some older tracks from 2001, 2002, 2006, and mixed them with new tunes to come up with this electronic mix that isn't really jazz...more like Jazz-ish. Links to all the music used in this mix: https://barcodenoun.bandcamp.com/track/outlook-remains-untouched https://robagwruhme.bandcamp.com/album/thora-vukk-pampacd002 https://www.amazon.com/Mizoknek-Iso68/dp/B0018CCMZU https://triosk.bandcamp.com/album/the-headlight-serenade https://ambarchiberthlingwerliin.bandcamp.com/album/ghosted https://prefuse73.bandcamp.com/track/clean-up-scene-apprentice https://josiahsteinbrick.bandcamp.com/album/mouthfeel-serene https://nalasinephro.bandcamp.com/album/space-18 https://rockinghorse.net/products/cd95049 https://memetune.bandcamp.com/album/indicator https://fourtet.bandcamp.com/album/three https://flau.bandcamp.com/album/reverberate-slowly https://boomkat.com/products/we-think-as-instruments https://laurencepike.bandcamp.com/album/prophecy https://elikeszler.bandcamp.com/album/live-2-1 Cheers!   T R A C K L I S T : 00:00 |||||||||||||||||||| - Outlook Remains Untouched (Outlook Remains Untouched 2021) 05:06 Robag Wruhme - Tulpa Ovi (Thora Vukk 2011) 09:00 Iso68 - Catzen (Mizoknek 2002) 13:40 Triosk - Lost Reprise (The Headlight Serenade 2006) 19:00 Oren Ambarchi, Johan Berthling, Andreas Werliin - II (Ghosted 2022) 25:36 Prefuse 73 - Clean Up Scene Apprentice (New Strategies For Modern Crime Vol. 1 2024) 28:30 Josiah Steinbrick & Sam Gendel - Mouthfeel 1 (Mouthfeel, Serene 2021) 30:00 Nala Sinephro - Space 5 (Space 1.8 2021) 33:10 Andrew Pekler - you are here (Station To Station 2002) 34:10 Oblong - sketches of staines (Indicator 20??) 37:21 Four Tet - So Blue (Three 2024) 42:02 El Fog - Smoke and Satellites (Reverberate Slowly 2015) 44:35 I'm Not A Gun - Soft Rain in the Spring (We think as instruments 2006) 49:20 Laurence Pike - Prophecy (Prophecy 2020) 53:09 Eli Keszler - Copenhagen Part III (LIVE 2 2024) 60:00 end

Tune in each Tuesday to learn an interesting coffee fact, tip, tidbit, or amusing story told in 60ish (some stories are just too good to pack into a minute!) seconds. For more great coffee information, visit our blog, CoffeeWithTheQueen.com.

Why do certain musty or animalistic aromas, like barnyard or manure, become more acceptable to wine lovers over time? What does minerality really mean when it comes to wine? Why is mouthfeel so important to appreciating wine? How does the colour of wine influence our perception of how it tastes? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Master of Wine, Gus Zhu. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Two of you will a copy of his terrific new book, Behind the Glass: The Chemical and Sensorial Terroir of Wine Tasting. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck!   Highlights Why do certain musty or animalistic aromas, like barnyard or manure, become more acceptable to wine lovers over time? What's behind the perception of saltiness and minerality in wine? How do we misunderstand sweetness when it comes to wine? Why have we developed more complex perceptions of bitterness, and how does it influence our experience of tannins in wine? Why is mouthfeel so important in wine tasting? How does colour affect our perception of wine? What are the most interesting aspects of oak aging in wine, and why is there so much diversity? Why is it important to embrace sensory differences in wine tasting?   Key Takeaways Gus believes that the wine industry or even the media is trying to promote a certain style of wine and make people believe that many people love wines that have specific smells and taste like barnyard. Gus observes that acidity and minerality are such vague terms and concepts that people in the wine industry discuss. When people say minerality, they may be referring to many different things. Mouthfeel adds several other dimensions to taste, which makes wine tasting even more interesting. When blind tasting, many people depend on smell but he encourages them to pay attention to the textual, tactile sensations from the wine as well. People usually look at the color first because it's straightforward, even though we could see colours a bit differently from each other. Even though we want to be objective, we cannot. We could be even more biased when we see things first. For example, there are already studies showing that if you color white wine as a red wine colour, and ask people to smell it, they came up with all these descriptors that are related to red wines.   About Gus Zhu Gus Zhu is the first Chinese national to become a Master of Wine. He works as a research and development scientist at Harv 81 Group, specializing in chemical analysis and sensory studies of aroma compounds in wine, cork, and oak. Gus holds a Master of Science degree in Viticulture and Enology from UC Davis, which he earned in 2017, and achieved his MW qualification in 2019. In addition to his research in flavor chemistry and sensory science, Gus is a professional wine educator, offering tutorials to wine enthusiasts around the world.         To learn more, visit https://www.nataliemaclean.com/308.

Our guest is Elizabeth Andoh, who joined us 14 times and shared her truly deep insight into traditional Japanese food culture. Elizabeth is a food writer and Japanese cooking instructor based in Tokyo, and she has lived in Japan for over 50 years. She runs the culinary arts program called A Taste of Culture https://tasteofculture.com/ , which offers a great opportunity for non-Japanese people to explore Japanese culture through its food. Elizabeth is also the author of 6 cookbooks, including the award-winning “Washoku: Recipes from the Japanese Kitchen” and “Kansha: Celebrating Japan's Vegan and Vegetarian Traditions”.Today's topic is mouthfeel or 食感 “shokkan” in Japanese. The Japanese language has far more adjectives to describe mouthfeel. For example, according to a 2003 study, the Japanese language had 445 words, French 227, Chinese 144 and English and German around 100 to describe the texture of food in your mouth. In this episode, we will discuss why Japanese people have so many different words to describe mouthfeel, examples of mouthfeel expressions that are unique and essential to understanding Japanese food culture and much, much more!!! Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!Japan Eats is Powered by Simplecast.

Tim and Cody wax about the newest World of Warcraft expansion before everyone gives their take on Equilibrium! Then, Cozy shares a new middle segment mini-sodes before Tim sells Cody on Oppenheimer! Twitter - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@hardsellshow⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Email - hardsellshow@gmail.com Twitch - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@hardsellshow⁠⁠⁠⁠⁠⁠⁠⁠⁠ Timestamps: (00:00:00) Intro: The War Within (00:13:04) Review: Equilibrium (01:02:37) Middle Segment: Mini-Sodes: Commuting, Review of Bodkin and Paper Trail, Palia Update (01:20:20) Pitch: Oppenheimer (01:26:20) Outro

Joe is in OC so it's a Rob and Justin party. Tales from a full day with Randolph in Delaware. Rob and Justin took some jokes too far. Joe dropped a bombshell story that we just had to retell even without him. Justin and Joe went tubing and both might have gotten hurt. Justin had some ups and downs at his most recent gig. Rob has an update from "Amen" girl. We talk Chad Daniels and the Kill Tony show debacle. And the Stamboni bathwater bit on JSS got some blowback. 

The proof-of-concept pilot for MST3K tackles The Green Slime, which leads to Chris and Charlotte talking about beginnings, Beeper, Charles Fox, Armageddon, and Minneapolis.

This week's podcast brings some bittersweet news as we announce that Baseless Claims is going to come to an end with next week being the final episode of the show. Look, Tyler ran completely out of jokes. There is no way to continue! On the brighter side, we do still have a funny episode in store discussing Jeff Dunham's puppet craftsman, if cooking content creators should make you watch them eat food, we look into a disgusting product review, and we get into a deeply heated fight during a new Wikipedia Game Show installment! To end the show we answer some audience questions that, oddly, what to know what we would do if we had to pee extremely bad while stuck in traffic and what/who we would bring from the past into the future! You have one last chance to send us questions for the final episode of Baseless Claims, so drop them in the comments or over on our Discord! Socials: Shapeless Media: Twitter.com/ShapelessMedia Tory: http://bit.ly/ToryTwitter Tyler: http://bit.ly/TylerTwitterSG Tay: http://bit.ly/TayTwitter Discord: https://discord.gg/78uGZZYhkz Instagram: instagram.com/ShapelessGaming Baseless Claims Facebook: facebook.com/BaselessClaims TikTok: https://vm.tiktok.com/ZMdDtkUhr/

The grand return of Elliot Stabler (and family) to SVU would probably hit harder if we were watching these eps in order one at a time. That, however, is not how we do things at Munch My Benson. Instead, we are treated to an investigation that is way, WAY outside the Special Victims Unit's purview, and which won't pay off in an episode of SVU (if it ever does). Still, it's fun to see how Dickie Stabler has grown up and to indulge in the wildest fan service fantasies that were surely swirling when this one first dropped.Music:Divorcio Suave - "Munchy Business"Thanks to our gracious Munchies on Patreon: Jeremy S, Jaclyn O, Amy Z, Nikki B, Diana R, Tony B, Zak B, Barry W, Sara L, Drew D, Nicky R, Stuart, Jacqi B, Natalie T, Robyn S, Isabel P, Christine L, Amy A, Sean M, Jay S, Briley O, Asteria K, Suzanne B, Tim Y, Douglas P, John P, John W, Elia S, Rebecca B, Kevin, Adina G, and Lily - y'all are the best!Be a Munchie, too! Support us on Patreon: patreon.com/munchmybensonFollow us on: BlueSky, Twitter, Facebook, Instagram, Post, and Reddit (Adam's Twitter/BlueSky and Josh's Twitter/BlueSky/Letterboxd/Substack)Join our Discord: Munch Casts ServerCheck out Munch Merch: Munch Merch at ZazzleCheck out our guest appearances: Both of us on: FMWL Pod (1st Time & 2nd Time), Storytellers from Ratchet Book Club, Chick-Lit at the Movies talking about The Thin Man, and last but not least on the seminal L&O podcast …These Are There Stories (Adam and Josh).  Josh debating the Greatest Detectives in TV History on The Great Pop Culture Debate Podcast and talking SVU/OC on Jacked Up Review Show.Visit Our Website: Munch My BensonEmail the podcast: munchmybenson@gmail.comNext Week's Episode: Season 22, Episode 1 "Guardians And Gladiators"Become a supporter of this podcast: https://www.spreaker.com/podcast/munch-my-benson-a-law-order-svu-podcast--5685940/support.

Get ready to Rock! In this premium episode, Kidder and Howard are joined by a premium guest. Retired Legendary Grand Forks Radio DJ Paul Kelly joins your good brothers to share stories of the past! Get ready for stories from Kidder and PK's time on the radio. The gents also discuss KISS, Halo, and the secrets to a great interview. Plus, the origin story to Kidder's Scorpion bit! Recorded 1.4.24 0:00 – Intro 5:36 – What's on Tap? 24:08 – Star Trek Whiskey and Wine 31:57 – Halo 38:08 – Radio Stories 1:16:27 – Interviewing Rock Stars 1:22:29 – What's on Tap? Round 2 1:25:33 – World Juniors Hockey Tournament 1:28:46 – Interviews and Autographs 1:53:57 – KISS and Las Vegas 2:05:28 – Cheap Plugs 2:11:13 - A Story about The Scorpions 2:15:44 – Outro   https://streamlabs.com/beerbluesbs https://beerbluesbs.podbean.com/ https://www.youtube.com/channel/UCHZIodCkbtyGAnkz_ICiMwQ https://open.spotify.com/show/1pnho1ZzuGgThbLpXbAs3t https://open.spotify.com/playlist/2Unmhz98iRYU97l18uJp99 https://www.twitch.tv/tuez13

This week Joey and Keith get to know Big Lou. They dive right into great topics like driving before competing, Batman, achronyms, sunglasses, wrestling, and Huck Finn Barbell. Links Follow The Podcast On Instagram @unpaid.underrated.podcast (https://www.instagram.com/unpaid.underrated.podcast/) Online UnpaidInternPodcast.com (https://www.unpaidinternpodcast.com/) Our Guest On Instagram @lounutter (https://www.instagram.com/lounutter/) Our Hosts @keithhoneycutt73 (https://www.instagram.com/keithhoneycutt73/) or his orange gym, @thenowhinecellar (https://www.instagram.com/thenowhinecellar/) @joey_mleczko (https://www.instagram.com/joey_mleczko/) Special Guest: Big Lou.

11-8-23 AJ DailyRemaining Relevant: Access to Data, Coordination and Competition  Adapted from a release by Miranda Reiman, Angus Media CAB Insider: Market UpdateAdapted from an article by Paul Dykstra, Certified Angus BeefMouthfeel of Food Determines Whether People Go Back for Seconds Adapted from a release by Kay Ledbetter, Texas A&M AgriLife Foreign Investment in U.S. Ag Land — The Latest Numbers Adapted from a Market Intel article by Daniel Munch, American Farm Bureau Federation Compiled by Paige Nelson, field editor, Angus Journal.  For more Angus news, visit angusjournal.net. 

每一年的咖啡"奥林匹克", 是整个咖啡业界的大事件。今年6月，在雅典刚刚结束的WCC世界咖啡赛事，自然也成为了流量风口。此次全新的评分系统也成为了业界焦点，延用了20年的赛事评分表，在今年，做出了颠覆性调整，这背后的前因后果是什么？又会给我们喜爱的选手、日常钟爱的咖啡带来怎样的影响？作为世界咖啡冲煮大赛WBrC的感官主审、世界咖啡师大赛WBC的感官评审，顾娘娘每年都保持着高强度的评审工作。而本次评分表的大动作调整，也让这位经验老到的咖啡人，略感一丝压力与紧张。不同于以往，将咖啡好不好喝作为决定性的致胜条件，调整后的评分表则多了些"人性化"。除了衡量世界赛选手们的硬技术，也同时考察着他们的软实力；如展演状态，谈吐咬字，观念传递，服务意识，个人形象等。不仅考察了选手对于所制作咖啡的了解程度，也考验选手们是否能够成为精品咖啡行业向前发展的引领者。在冲煮赛WBrC的感官评分中，延用新的SCA评分表体系，摒弃了“醇厚度body”与“平衡度balance”；新增了"甜感Sweetness"，既顺应了最新的感官科学研究，也呼应了精品咖啡的发展趋势；而在咖啡师大赛WBC中，可选用植物奶来替代牛奶的这一新规则，则呼应了以减少碳排放为目的的全球化议题，不可谓不与时俱进。相对应的，对于分制所作出的调整，摒弃了小数点的嗜好程度，改为了整分进制，让每一个评分的落点，都更为清晰且合理。纵观此次评分系统的改变，精品咖啡这个小小的赛道，我们戏称它正从应试教育向着素质教育的转变。当天价难求的咖啡豆，不再成为选手们趋之若鹜的选择，而是让比赛重新回归至最本真的部分，去展现每一个来自不同国家、不同地区、不同咖啡馆的咖啡师们的状态；更多地去思考咖啡与生活、与社区、与周围人们的联系，为咖啡所作出的每一点的努力，或许这才是比赛最具魅力的地方吧。『本期嘉宾』顾沁如 (B站/小红书：@咖啡猎人顾娘娘)意可坊咖啡 创始人/寻豆师Sensory Pro 专业感官课程讲师WBrC 世界咖啡冲煮大赛 感官评审/主审WCrC 咖啡烘焙赛国际感官评委CoE 咖啡原产国生豆评委新晋咖啡馆运营顾问『本期内容』Table of Contents 00:00:00 精彩片头00:01:40 世界咖啡赛事简介00:03:55 评审、影子评审、主审WBrC世界咖啡冲煮大赛00:08:23 评委不再用杯测勺评分？00:12:02 新WBrC冲煮赛评分表00:12:45 改动一：咖啡和咖啡师被明确分开评估00:14:50 旧版WBrC评分表00:15:40 改动二：分值计算上的改变00:17:02 堪比应试教育变素质教育00:19:16 改革源于最新感官研究：一心难二用00:21:03 客观性(Descriptive)3分制 vs 主观性(Affective)9分制00:31:56 精准界定了Mouthfeel等单项评分00:34:20 “Sweetness甜感”登堂入室00:38:53 什么咖啡能在世界赛上拿高分？00:46:41 选手展演，请真诚的表现自己！WBC世界咖啡师大赛00:49:32 WBC咖啡师大赛新赛制和评估项目00:51:14 最大变化“允许使用植物奶”00:58:02 对咖啡师本人素质的评分占比更更更高01:00:46 英文不好，展演会失分吗？01:05:16 去泰国做感官评委的感受赛事思考01:11:45 越来越多选手使用拼配豆，意味什么?01:18:35 咖啡赛事对产地的促进01:22:16 新规是挑战还是机遇？01:24:46 福利时间『延伸资料』雅典世界赛上的顾娘娘2023世界咖啡冲煮大赛WBrC新版评分表红色占比：Descriptive客观性评分（0-3分制）蓝色占比：Affective主观性评分部分（0-9分制，包含评审个人主观判断、行业的客观标准）世界咖啡冲煮大赛WBrC旧版评分表新旧WBrC世界咖啡冲煮赛评分表对比2023WBC世界咖啡师大赛新版评分表担任评审工作的顾娘娘『本期福利』最佳巴拿马BOP赛场上的6g青瓷杯测碗粒粒滤杯『本期主播』 一岢 YIKE俣佳 YUJIA如果你喜欢我们的节目内容,请记得「订阅频道」。如果你对本期节目感兴趣,可以在微信公众号 - Coffeeplus播客,豆瓣小组Coffeeplus播客,以及新浪微博@Coffeeplus播客与我们互动交流。推荐您在小宇宙App,苹果Podcast, Spotify等泛用性客户端收听我们的节目,你还可以通过喜马拉雅,网易云音乐,QQ音乐,Google podcast, 平台收听我们的节目。如果喜欢我们的节目,请别忘了在小宇宙App上给我们留言互动,在苹果Podcast给我们五星好评。如针对本期节目有任何疑问,欢迎私信留言给我们,做进一步交流。如果希望支持我们，可以通过“爱发电”平台打赏：https://afdian.net/a/coffeeplusYYY片头音乐: Modern Attempt片尾音乐: O Come All Ye Faithful-DJ Williams『留言互动』 微博:@Coffeeplus播客豆瓣小组:Coffeeplus播客微信公众号:Coffeeplus播客也可以搜索添加微信Fishplus_wx, 备注“播客”,我们添加您进微信交流。

Fuchsia Dunlop is a cook and food writer specialising in Chinese cuisine. She was the first Westerner to train as a chef at the Sichuan Institute of Higher Cuisine, and has spent much of the last two decades exploring China and its food. In her latest book, Invitation to a Banquet, Fuchsia explores the history, philosophy and techniques of China's rich and ancient culinary culture. Each chapter examines a classic dish, from mapo tofu to Dongpo pork, knife-scraped noodles to braised pomelo pith, to reveal a singular aspect of Chinese gastronomy, whether it's the importance of the soybean, the lure of exotic ingredients or the history of Buddhist vegetarian cuisine. In this podcast episode, Fuchsia joins host Ben to dive deep into the history, culture and techniques behind Chinese cuisine. From the ancient origins of steaming to the finer points of knife skills and texture, Fuchsia provides fascinating insights into what makes Chinese food so unique.  We talk about our origin food dishes: “there's one dish that is very dear to me that sort of expresses partly why I fell in love with Sichuanese food. And that's fish fragrant aubergine or eggplant. I think when I went to live in Sichuan in 1994, what was so impressive was that the local food was unlike anything I'd had in England. It was all very fresh and healthy and all these seasonal vegetables and amazing flavors. That's the thing about Sichuanese cuisine that it's all about the art of mixing flavors. So this particular dish for me just represents the sort of-- I mean, it's made with pickled red chilies, ginger, garlic, spring onion, and a bit of sweet and sour. Then you have the sumptuous kind of golden butter-ness of the aubergines. So it's a really homely dish with cheap ingredients and it's sensational. Sichuan everyone thinks [numbing and hot], lots of chilli and Sichuan pepper. But actually, it has this kind of melodious heat with a hint of sweetness and it's just conjuring up this complex flavor from a few limited palette of seasonings. I think that's one of the things that I fell in love with Sichuanese food” Fuchsia debunks common myths and misperceptions about Chinese food in the West, from the idea that it's unhealthy to the notion that exotic ingredients are eaten only out of poverty. She traces how historical circumstances led Chinese cuisine to be seen as cheap and lowbrow in the West compared to French or Japanese food. Delving into the cultural exchange around food, Fuchsia offers a nuanced take on debates over cultural appropriation and argues that an openness to different cultures can be "life enhancing." She shares colorful anecdotes from her research and travel in China that bring dishes like Pomelo Pith and Shanghainese "Western food" to life. We chat about: Steaming and its importance as a cooking technique. The importance of bland food, and how my mother needs to eat rice regularly How to understand mouthfeel and the joy of texture in Chinese cuisine Knife skills and the skills of the wok Fuchsia's writing process  On mouthfeel and texture: “if you want to be able to experience it all and to eat on a kind of equal basis of appreciation with Chinese friends, then you really need to open your mind and palate to texture because it's so important. But the interesting thing is-- because I've written about this and talked about it a lot because I find it fascinating. It's also really funny because so many of the words we use in English to describe these textures sound really disgusting.” Transcript and links available here.

Daily Mail: THAT co-host shocks with description of stevia's SLIPPERY mouthfeel and UNWELCOME mentions of menstrual cups. Show notes: Compliment Caroline's house (too late, it's under contract! Papier mache pubs notwithstanding) Also, we recorded this more than 6 weeks ago. Caroline now lives in another house and unpacked these tracks along with a million boxes. Here we are!

Today you'll learn about the history of the ever controversial daylight saving time, how a mother's level of education impacts children, and how researchers built a 3D tongue to study how chocolate melts.Find episode transcripts here: https://curiosity-daily-4e53644e.simplecast.com/episodes/chocolate-mouthfeel-teaching-moms-daylight-savingChocolate Mouthfeel “Why chocolate feels so good - it is all down to lubrication.” University of Leeds. 2023.https://www.sciencedaily.com/releases/2023/01/230113112804.htm“A Summary of Current Research on US Chocolate Consumption & Innovation.” by Shoshi Parks. 2022.https://www.thechocolateprofessor.com/blog/chocolate-consumption-united-statesTeaching Moms“How moms are taking the lead in shaping children's education.” Lancaster University. 2023.https://www.sciencedaily.com/releases/2023/03/230308112110.htm“Gender, education expansion and intergenerational educational mobility around the world.” by Yang Hu & Yue Qian. 2023.https://www.nature.com/articles/s41562-023-01545-5.epdf?sharing_token=OjP8krTjStklYFZZ_dKkwNRgN0jAjWel9jnR3ZoTv0OPIKdDe-cMGuXUnESmAhA-HjxanIimcRwDbKcjOZyo0jD-beC6-kKzHSwx5sFfCPUXp6BzSK155NyEmAnp0uehaPT_YpYZngBBRbZtSaWJPMb3UGHSrlxao2Qd9o-Rn9M%3D“Mother's Education and Children's Outcomes: How Dual-Generation Programs Offer Increased Opportunities for America's Families.” by Donald J. Hernandez & Jeffrey S. Napierala. 2014.https://files.eric.ed.gov/fulltext/ED558149.pdfDaylight Saving “Why daylight saving time exists - at least for now.” by Maya Wei-Haas & Amy McKeever. 2023.https://www.nationalgeographic.com/science/article/daylight-saving-time“Measurable health effects associated with the daylight saving time shift.” by Hanxin Zhang, et al. 2020.https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7302868/“Daylight Saving Time.” Website. N.d.https://www.webexhibits.org/daylightsaving/c.htmlFollow Curiosity Daily on your favorite podcast app to get smarter with Calli and Nate — for free! Still curious? Get exclusive science shows, nature documentaries, and more real-life entertainment on discovery+! Go to https://discoveryplus.com/curiosity to start your 7-day free trial. discovery+ is currently only available for US subscribers.

It’s not every day you find yourselves in a divinely-hidden village where the sun is shining and there’s no Corruption to be found. The party handles it the way they [Continue]

Mouthfeel, or texture, is an important component of flavor while we eat.

Good times, just real good times all around. We (1:00) celebrate a big Gopher hockey win, (28:30) preview the Twins season including bros & turds, (55:00) somehow avoid a tantrum over the cursed Wolves season, and end with what Jon deemed the best Top 6 ever. He was hopped up on yardstick beers but he might be right. Hosted on Acast. See acast.com/privacy for more information.

Space Mutiny throws Chris Hardcheese and Charlotte Manmuscle over a railing while they talk about Battlestar Galactica, Captain America, Jane Fonda, Annie Sprinkle, and body positivity.

Space Mutiny throws Chris Hardcheese and Charlotte Manmuscle over a railing while they talk about Battlestar Galactica, Captain America, Jane Fonda, Annie Sprinkle, and body positivity.SHOW NOTES.Space Mutiny: MST3K Wiki. IMDB. Trailer.Season 13 on Pluto! (But not in Canada, it seems.)And the announcement for Season 13 on Pluto.The nicknames for Dave “Blast Thickneck” Ryder.David Winters' obituary.Our episodes on Kitten with a Whip and Starcrash.The Last Horror Film.Thrashin'.The Bad Movie Bible on Space Mutiny. There are even more great details in this video we didn't include in the episode.Sledgehammer.Captain America.Yor, The Hunter from the Future.Uncommon Valor.Barbarella.Skidoo.Polyphonic on the Yamaha DX7.“Ancient Chinese secret”? Calgon, take me away!Annie Sprinkle.Wikipedia.Chambers' Cyclopædia on chess.Diderot and d'Alembert's Encyclopédie on chess (échecs).Jane Fonda's Workout (1982).An article from Vogue about Jane Fonda's Workout.Jazzercise and aerobics.Jane Fonda is still at it!Support It's Just A Show on Patreon and hang out with us in our Discord. Thanks!

Eyes In The Sky: The Science Behind Modern Balloons This month, the news cycle has been dominated by updates about suspicious objects being detected in the stratosphere. This bonanza started with a balloon from China, and escalated as four more objects—not all confirmed as balloons—have been shot down from the sky. Although this might sound like a new problem, there are probably thousands of balloons floating above us—some for spying, others for exploring near space, or studying weather patterns. Dr. David Stupples, professor of electronic and radio engineering and director of electronic warfare research at City University of London, joins Ira to talk about the science behind modern balloons: how they work, what they do, and just how common they are.   Low Income Patients Hit Hardest By Cancer Treatment Costs Being told you have cancer is not only terrifying, it's expensive. In the year following a diagnosis, the average cost of cancer treatment is about $42,000, according to the National Cancer Institute. Some of the newer cutting-edge treatments may cost $1 million or more. While insurance may cover some or all of that cost, many people are uninsured or under-insured. And the bills add up. A quarter of patients with medical debt have declared bankruptcy or lost their home, according to an analysis conducted by KHN and NPR. While there's been remarkable progress in treating cancers in the past several decades, less attention has been paid to just how astronomical the price tags can be. Researchers at Augusta University wanted to track the results of the financial burden after patients' treatment was complete. They found that poorer patients were hit harder financially—which not only resulted in more bills, but also worse health outcomes. Ira talks with Dr. Jorge Cortes, co-author of this study and director of the Georgia Cancer Center at Augusta University, about the importance of making cost part of the discussion in developing new cancer therapies.   The Unseen World Of Seaweeds Chances are you don't give much thought to seaweed unless you're at the beach, or perhaps when you're considering a dinner menu. But the thousands of seaweed species around the world are a key part of our coastal ecosystems. Seaweeds photosynthesize, provide food and shelter for marine animals, stabilize the coastlines, and even contribute to making your ice cream creamier (through an ingredient called carrageenans, extracted from red seaweeds in the Rhodophyceae family). Increasingly, they're also being investigated as a source of biofuels and as biological factories, due to their fast-growing nature. Dr. John Bothwell, a phycologist at Durham University in the UK, has written a book in praise of seaweeds. In Seaweeds of the World: A Guide To Every Order, he highlights beautiful, unusual, and important species from each of the three seaweed lineages—green, red, and brown. In this segment, he talks with SciFri's Charles Bergquist about some of his favorite species, where the seaweeds fit into the web of life, and the importance of seaweeds to the global ecosystem.   Why It Feels So Good To Eat Chocolate When you eat a piece of good chocolate, chances are you don't just bite down and chew away. There's a good chance you hold the chocolate in your mouth for a moment, feeling the silkiness as it softens, melting into a molten mass and mixing with your saliva. That gradual phase change process—as fats in the chocolate melt from solid to liquid—is a big part of the chocolate mouthfeel experience. Researchers at Leeds University in the UK have constructed an artificial tongue that doesn't focus on the taste of a food, but rather its texture, and how that texture changes over time. Using the artificial tongue, they explored the textures of materials that can change phase in the mouth, such as chocolate, butter, and ice cream. They reported their findings recently in the journal ACS Applied Materials & Interfaces. The researchers found that in dark chocolate, the sensation in the mouth is governed largely by the fat content, as the surface of the chocolate begins to soften. A few moments later, as the chocolate melts completely and mixes with saliva, the fat content of the treat is less important to the mouthfeel experience. Dr. Anwesha Sarkar, an author of the report, joins Ira to talk about the research, the challenge of designing a lower-fat chocolate that might exploit these findings, and the importance of learning about textures to determine why people like—and don't like—certain foods.   Transcripts for each segment will be available the week after the show airs on sciencefriday.com.  

In this week's episode, we discuss scheduling colonoscopies while we taste This Damn Hazy by Hooby's Brewing. Cheers Big Ears! Thank you for listening and supporting our podcast! We hope you have as much fun listening as we do making them. We appreciate every listen, comment, and subscription. Please find us on Apple and Google Podcasts, Spotify, iHeart, YouTube, and Anchor.FM. Email us at firesidefridays@gmail.com and we might read your comments in an upcoming episode. Help support us at the Fireside Fridays store at https://fireside-fridays.myspreadshop.com #firesidefridays #firesidefridayspodcast #bestnewpodcast #whatsinthefridge #WITF #beeroftheweek #notforthetaintofheart #newandnoteworthypodcast #bestpodcast #drinklocal #craftbeer #beertasting #youtubepodcast #spotifypodcast #applepodcast #beeradvocate #drinklocal #beer #beerreviews #hoobysbrewing #thatdamnhazy --- Send in a voice message: https://podcasters.spotify.com/pod/show/firesidefridays/message Support this podcast: https://podcasters.spotify.com/pod/show/firesidefridays/support

We watched an anime we thought was a Christmas movie but instead was two short films with a bummer ending. This has been recorded for a couple weeks but I am a slacker. --- Send in a voice message: https://podcasters.spotify.com/pod/show/dr-mouth-feel/message

Following Tech Bites tradition, the last show of the year is a look forward into the next year. What's the trend we're predicting for 2023? Food tech for mindfulness. On this episode, Tech Bites host Jennifer Leuzzi talks with Bryan Litman, co-founder of Hasu Flower, a 3D-printed micro-meditation tablet that engages your senses to “pause, smell and (mouth) feel.” During the pandemic he developed Hasu, a dissolvable meditation tablet to center your mind and cultivate a moment of mindfulness.Heritage Radio Network is a listener supported nonprofit podcast network. Support Tech Bites by becoming a member!Tech Bites is Powered by Simplecast.

We head to the kitchen this week to take on two films that take the world of fine dining as their settings. Our first course is a new release, The Menu, starring Ralph Fiennes as a legendary chef known for creating multi-course meals that tell stories for his elite clientele. The second is Peter Greenaway's notoriously decadent and stylized The Cook, The Thief, His Wife, and Her Lover, a film that succeeded with audiences in its initial release despite (because of?) the threat of an X-rating. Joining us for this cinematic feast is returning BaaM guest, Harold Ramos, an Executive Chef with a vast knowledge of food as well as movies and beer. Join us for this week's degustation, won't you?

*spoilers for all things discussed* hey everyone this week we skip the news but we review Adam Resurrected, Pinocchio, and many more! Cheers!

Can you tell the difference between the description of a font and the description of a bottle of wine‽ Josh puts Kyle to the test in a game of "Font or Fine Wine" and may have accidentally ended Kyle's type career. The guys also discuss how having strict parameters can help or hinder your work flow and how ligatures can give creepy backrubs. But what are ligatures if not images of ourselves, and what are we if not images of God...?Font releases highlighted in this episode:Dwight from Lift TypeNaN Holo from NaNMarist from ABC DinamoDudler from Blaze TypeNew foundries highlighted in this episode:TipofiliSubscribe to the Weekly Newsletter at proofco.xyz to get all the latest type news and notes from your friends at Proof&Co!Please take a moment to rate and review us on your podcasting site of choice and if you like what you hear, tell your friends and family they should listen too!

The #LatinoBookStore #TAS Texas Author Series every first Friday features a lineup cultivated by Mouthfeel Press (MFP). As a preview, Tony Diaz features several of the talented artists of Mouthfeel Press including: Liliana Valenzuela is the author of the poetry collections Codex of Love: Bendita ternura (FlowerSong Press, 2020) and Codex of Journeys: Bendito camino (Mouthfeel Press, 2013). Her poetry and essays have been widely anthologized, most recently in Latinas: An Anthology of Struggles & Protests in 21st Century USA. Valenzuela is also the acclaimed Spanish language translator of works by Cristina García, Julia Alvarez, Denise Chávez, and many other writers. Her most recent translation is Martita, I Remember You/Martita, te recuerdo, by Sandra Cisneros. And this fall, Vintage Español will publish her translation of Sandra Cisneros' new poetry collection, Woman Without Shame/Mujer sin vergüenza. A CantoMundo and Macondo fellow, she collaborates with the Hablemos, escritoras podcast. Valenzuela is currently the editor of the Latin American Journalism Review at the University of Texas at Austin. Maria Miranda Maloney is a Latina poet, editor, and bilingual publisher. She was born in El Paso, Texas, and raised in a small farm community of mostly immigrant families. Her family's outings consisted of crossing the U.S-Mexico border every Sunday to visit family in Zaragoza, a town outside Cd. Juárez, Chihuahua, Mexico. She learned to navigate two different worlds, including language and traditions. Maria is the founder of Mouthfeel Press a bilingual press that has published dozens of books of poetry in English and Spanish, and the author of Cracked Spaces (Pandora Lobo, 2021), The Lost Letters of Mileva (Pandora Lobo Productions Press, 2014) and The City I Love (Ranchos Press, 2011). Her poetry and essays have appeared in Bellevue Literary Review, MiPoesias, The Catholic Reporter, The Texas Review, Acentos Review, and other literary and international journals. She is the literary curator and Outreach Coordinator for The Smithsonian Latino Center, Washington D.C., and curator for the Wise Latina International's Writing Ourselves into History. Maria is editor for Arte Público Press, and a BorderSenses board member. She is currently a reading and writing teacher in East Texas. Her next book The Moon in Her Eyes is scheduled for release in 2023. She's currently working on her manuscript When We Were Sisters. Carolina Monsiváis is the author of Somewhere Between Houston and El Paso, Elisa's Hunger, and Descent. A dedicated advocate in the field of domestic violence and sexual assault, she has worked with survivors in Texas, New Mexico and Juárez. She earned degrees from the University of Houston (B.A) and New Mexico State University Vincent "Chente" Cooper is a writer and previous US Marine living in San Antonio. His productions in collections incorporate Boundless, Refreshing San Antonio, Ban This: An Anthology of Chicano Literaturek, and Big Bridge Magazine: Refreshing San Antonio. His chapbook, Where the Reckless Ones Come was distributed by Aztlan Libre Press. "Zarzamora' his latest work has been described as poetry of survival and recounts through prose expereiences along one of San Antonio Texas' throughfares. Lastly, he is a member of The Macondo Writer's Workshop. His poems can be found in Huizache and Riversedge. He currently resides in the westside of San Antonio, TX. www.Librotraficante.com www.NuestraPalabra.org www.TonyDiaz.net

Author : Phoenix Alexander Narrator : Nicola Seaton-Clark Host : Valerie Valdes Audio Producer : Summer Brooks Discuss on Forums Escape Pod 832: Mouthfeel is an Escape Pod original. Mouthfeel by Phoenix Alexander 2050 After she left him, he found cells of hers between my bristles; grew a new her. But she wasn't the same. […] Source

"Hi Listener. I'm Dad." Strap in friends. This week we've got our friend Matt (the third to grace the No Res Pod) and this one is for the Dad's. With dad jokes, tennis stars, and brewery stories galore it's gonna leave you with a satisfying mouthfeel. Don't understand what we mean? Well tune in and you might just learn a few things, including cleaning tips, the coolest bathroom in Chicago, and the taco bell-iest bar in NYC. Pour one Boulevardier out for the short kings and enjoy this weeks No Reservations.

Is your beer in a loving, supportive, environment? Our Best Beer Friend Coley stops in to hang out with Flex and Greg. The squad talks about a weekend full of Pink Boots collaboration brews, emo concerts, getting punished for booze, new beer style guidelines, awful seltzers, and beers to support Ukraine.Greg and Coley are drinking Star God, a hazy IPA from There Does Not Exist. Flex is getting into the St. Patrick's Day spirit with The Knot from Phase Three Brewing. Flex went to his first concert since the pandemic. He loaded up with beer, went to emo fest, and still can't talk. Coley and Greg spent the weekend at 14 Cannons and Naughty Pine Brewing for a couple of amazing Pink Boots collaboration brews. Turns out that Kentucky is very strict on people sending alcohol gifts. Calm down!The homie Chew You Beer calls in to talk about his birthday weekend shenanigans, brewery tour, and his excitement for meeting Greg the first time. The Brewer's Association has updated lots of language for beer styles, including IPAs of various temperatures. Modern Times is now seeking a buyer or investor after closing most of their taprooms. The CEO of Threes Brewing steps down after his less than classy comments over vaccine mandates and the Holocaust. Look out, Florida Man; Mountain Dew Hard Seltzers are finally hitting shelves just in time for your spring break! Matthew McConaughey very strongly endorses Troy Aikman's new EIGHT beer, like very strongly. And Molson Coors has to ruin a great thing with Vizzy's new mimosa flavors. Coley: www.instagram.com/ice_cole_beer_ https://www.boozeleague.com/boozecast Flexy: www.instagram.com/flex_me_a_beer Craft Beer Republic: www.CraftBeerRepublic.com www.instagram.com/CraftBeerRepublic www.facebook.com/CraftBeerRepublicPod www.twitter.com/CraftBeerRepub (805) 538-2337 Use promo code UNFILTERED on Tavour.

The eMilitia has a hell of a time regrouping to discuss future shows, catch up on what's caused the gaps between episodes and life in general, Buckle's discusses her first account getting yeeted by circumstance, the gang clarifies why the show slowed down and B.R and Mel discuss their side project podcasts, ‘The B.R Hates Feds Show' and ‘The Mouthfeel podcast' respectively, B.R shares which authoritarian country some family moved to that made their situation worse than staying in the UK, Buckles discusses handling a difficult situation and why she got a therapy dog, the gang go through various body disposal options from ‘uncremated' to ‘chunky style', Guns gets into his paranoia over taking his ‘unregistered' cat to the vet, Mel brings up a potentially Harambe level situation that might turn her from pacifist to armed ins*rgent and much much more! LINKS: Check out TheAnarch.substack.com here! Support the gang and what they do via merch: Bloody Revolutions (B.R) https://spiritofresistance.com/collections/libertypunk Rebellious Liberty (Rebs) https://spiritofresistance.com/collections/rebellious-liberty Bootlickers Beware (Gramps) https://spiritofresistance.com/collections/bootlickers-beware Follow the eMilitia! https://www.instagram.com/rl.tactical/ https://www.instagram.com/br.the.anarch/ https://www.instagram.com/bootlickers_beware/ https://www.instagram.com/guns_and_guillotines/ https://www.instagram.com/miss.buckles/ https://www.instagram.com/smallcrimez/ --- Send in a voice message: https://anchor.fm/theemilitiapodcast/message

This episode marks the conclusion of the beer evaluation mini-series and we discuss the touchy side of beer, the mouthfeel. Check it out to hear the conclusion of the series and listen as Lauren absolutely stumps Nick and Joe with LC's pick of the week.

Guests - Mike Moore, DraughtPick creator & Heather Gass, Lead Designer of DraughtPick. We drink Full Clip NEIPA, 6.5% abv., from Stoneface Brewing Company. 2:10 - Mike gets a surprise Fluffernutter sandwich. 5:30 - Aroma and Appearance. 7:15 - Update on the development of the DraughtPick app.  16:35 - Flavor and Mouthfeel. 18:11 - Ask A Question: DraughtPick beer app creator, Mike Moore, and Lead Designer, Heather Gass, answer questions from the Roadies. 43:25 - NFL Monday Night Bets via Draft Kings Sports Book. 45:57 - Overall Impression. Brought To You By: BringTheBeers.com and FrizzLit.com

Guest - Peter Agostinelli, Executive Chef at Mooo…. Boston's premier steakhouse at the XV Beacon Hotel. We drink Wordless Ideas, a collaborative IPA w/Blackberry, Watermelon, & Lactose, 7.5% abv, from Definitive Brewing Company & Brix City Brewing. 3:55 - Aroma and Appearance. 6:12 - Update on the resturant industry.  12:38 - Flavor and Mouthfeel. 13:54 - Ask A Question: What is the proper way to order at a steakhouse? Questions From The Roadies: 33:32 - What is the biggest challenge growing or maintaining a business beyond the obvious? 36:31 - Does it make sense to open a food truck compared to a brick & mortar restaurant? 39:30 - How do you feel about the growing vegan and plant-based movement? 47:32 - Do you wear Crocs? 53:28 - NFL Monday Night Bets via Draft Kings Sports Book. 55:47 - Overall Impression. Brought To You By: BringTheBeers.com and FrizzLit.com

We drink Voodoo Ranger, Juicy Haze IPA, 7.5% ABV., from New Belgium Brewing. 2:25 - Aroma and Appearance. 5:41 - Ask A Question: From the Roadies. 20:35 - Flavor and Mouthfeel. 23:50 - Currents Events: Twelve and a Half: Leveraging the Emotional Ingredients Necessary for Business Success. #1 New York Times Bestselling Author, Gary Vaynerchuk. 30:40 - Overall Impression. 33:40 - NFL Monday Night Bets via Draft Kings Sports Book. Brought To You By: BringTheBeers.com and FrizzLit.com

Guest - Jim Varela, brewer at Able Ebenezer Brewing Company.  We drink All The Fixins, Gose, 4.9% ABV., from Twin Barns Brewing Company. 2:40 - Aroma and Appearance. 5:45 - Ask A Question: Is Taylor Swift ever going to get married if she keeps singing about past relationships? 21:30 - Flavor and Mouthfeel. 23:50 - Currents Events: The Staples Center in Los Angeles changes its name to the Crypto.com Arena. 29:30 - NFL Monday Night Bets via Draft Kings Sports Book. 31:45 - Overall Impression. Brought To You By: BringTheBeers.com and FrizzLit.com

We drink Oma's Tribute, schwarzbier, 4.9% abv., from Throwback Brewery. 3:25 - Aroma and Appearance. 6:35 - Overrated/Underrated: Ledger (Wallet) | Heath Ledger (Actor) | Flip Flops with Socks | Dog Daycare. 17:20 - Flavor and Mouthfeel. 19:00 - Mark Zuckerberg's recent interview where he explains what Meta means. Reference: Beeple's physical sculpture art. 28:00 - NFL Monday Night Bets via Draft Kings Sports Book. 31:12 - Overall Impression.  Brought To You By: BringTheBeers.com and FrizzLit.com

Guests: Jake and Sara Baumann, creators of   the NFT project Women and Weapons. We drink Triumph, New England Lager, 4.2% abv., from Able Ebenezer Brewing Company. 5:35 - Aroma and Appearance. 8:03 - What is it like working as husband and wife? 14:35 - What is the Malala Fund, and why is Women and Weapons donating 5% of all revenues to it? 22:22 - How Sara unknowingly bought one of Mike's VeeFriends NFTs. It's a small world! 25:30 - Flavor and Mouthfeel. 27:12 - Brendan's connection and involvement with Women and Weapons Discord channel. 29:10 - Sara's history as an artist, and the transition of mediums from paint to digital. Click here to see her artwork. 37:37 - How Jake and Sara able to start an NFT project without the technical know-how. 45:40 - Future plans for Women and Weapons. 52:28 - NFL Monday Night Bets via Draft Kings Sports Book. 54:33 - Overall Impression.   Brought To You By: BringTheBeers.com and FrizzLit.com - Promo Code: roadsoda

Guest: Adam Jump, sales rep for Merrimack Ales, in Lowell, MA.  We drink Chocolate Peanut Butter Stout, 6.2% abv., from Merrimack Ales in collaboration with Alpine Butcher. 4:44 - Aroma and Appearance. 7:00 - Would You Rather?? 17:30 - Flavor and Mouthfeel. 18:34 - How to pronounce things in Massachusetts.  21:38 - Jump Town Podcast with Adam Jump.  36:32 - NFL Monday Night Bets via Draft Kings Sports Book. 39:26 - Overall Impression. Brought To You By: BringTheBeers.com and FrizzLit.com

Guest: Jim Varela, brewer at Able Ebenezer Brewing Company.  We drink Journey To Planet Pumpkin, Seasonally Spiced and Brewed with Real Pumpkin Puree, 5.9% abv., from UFO Beer Company. 4:15 - Aroma and Appearance. 6:55 - Ask A Brewer: Mike and Jim, professional brewers, answer questions about brewing from the Roadies. 14:48 - Flavor and Mouthfeel. 18:35 - Squid Game Conspiracy Theories: Warning, may contain spoilers! 25:20 - NFT Time: A new NFT project that you definitely check out, Women and Weapons.  33:40 - NFL Monday Night Bets via Draft Kings Sports Book. 35:25 - Overall Impression. 36:50 - Jim's Dad-Bod competition. Make sure you vote for him! Or just look at him with his shirt off. Brought To You By: BringTheBeers.com and FrizzLit.com

We drink Punkin Ale, Brown Ale Brewed with Pumpkin and Spices, 7% abv., from Dogfish Head Brewing Company. 4:50 - Aroma and Appearance. 6:25 - New Segment - Top Five: Mike and Brendan list their favorite shows that are currently running.  22:02 - Flavor and Mouthfeel. 23:30 - Current Events: Is the college admissions scandal cheating, or typical "pay to play?" 29:37 - NFL Monday Night Bets via Draft Kings Sports Book. 32:15 - Overall Impression. Brought To You By: BringTheBeers.com and FrizzLit.com

    This mix started with one album - Goats & Distortions 5 by Dictaphone. It's one of my 2021 favorites. I began a new mix project with one song from that album as the starter, not knowing where it would go but the vibe was off-kilter. Then I heard a new album on Lost Tribe Sound, Departures by mastroKristo, and I knew where the mix would go. This mix features a lot of wind instruments, although I'm not sure exactly what any of them are - clarinet, sax, soprano sax, oboe? A lot of the tracks are a bit askew, this is not smooth jazz. The music is atmospheric, moody, odd but the tracks all work perfectly together.  All the music is from 2021 and a few tracks are from some of my favorite albums of the year. I've already mentioned Dictaphone - Goats & Distortions 5. Another fav is Pino Palladino & Blake Mills - Notes with Attachments. And then there are two albums from Lost Tribe Sound that haven't been released yet but they will both be on my year-end favorites list. They are mastroKristo - Departures and Alapastel - Ceremony. They are both part of Lost Tribe Sound's Salt & Gravity series, which is fantastic. Here's what LTS says about the series - "The Salt and Gravity Series is by far our most classical / ambient / drone adjacent collection yet. This series showcases some the most texturally pungent music we've ever released. A life long fascination with low end, blurred, battered and subterranean type sound has led us to this point... sound that you can feel rumbling up through the earth... the good stuff that makes your whole body hum versus just rattling around inside your head." Go here to check it out... https://losttribesound.bandcamp.com/album/salt-and-gravity-series Cheers!   T R A C K L I S T : 00:00    Dictaphone - O. (Goats & Distortions 5 2021) 04:00    mastroKristo - Gionis (Departures 2021) 08:02    Frieder Nagel - Para live version (The Arrival 2021) 11:15    Josiah Steinbrick - Mouthfeel 5 (Mouthfeel 2021) 14:24    Pino Palladino & Blake Mills - Notes with Attachments (Notes with Attachments 2021) 15:57    William Ryan Fritch - Cited (Freeland 2021) 17:34    William Ryan Fritch - Dropped (Freeland 2021) 20:06    Sam Gendel & Sam Wilkes - Cold Pocket (Music for Saxofone and Bass Guitar More Songs 2021) 23:15    Eli Keszler - All the Mornings in the World (Icons 2021) 28:27    Masayoshi Fujita - Cumulonimbus Dream (Bird Ambience 2021) 32:00    Knower - As the Night Climbed, a Band of Raccoons Started Hastily to Perform their Nocturnal Jam (Curiosity Is Not Dead 2021) 36:05    Soft Generator - Asclepeion Process (A Carefully Controlled Space 2021) 39:22    Simon McCorry - Ocean Song (All Creatures 2021) 42:57    Hawsepiper - Air Stones (Red Knot Returns 2021) 47:00    Dictaphone - Goats & Distortions 2 (Goats & Distortions 5 2021) 49:11    Alapastel - New World Healing Centre (Ceremony 2021) 58:58    end