Podcasts about high line hotel

OUR FIRST EVER EPISODE!! Pop some champagne because we're kicking off Books and the City with some exciting convos about how we met, what we're reading right now and what we want to read next! Plus, are we ALL Charlotte York or does someone have to be the Samantha?! Here are the books we discussed and the bar that matches it in NYC -------------> Kayla Read: The Words I Never Wrote by Jane Thynne https://www.penguinrandomhouse.com/books/557329/the-words-i-never-wrote-by-jane-thynne/ Read this one while you have a cozy hot toddy and type away at your own history-making novel on the vintage typewriters at The High Line Hotel's Lobby Bar in Chelsea. Up next: Before and After by Judy Christie Becky Read: City of Flickering Light by Juliette Fay https://www.simonandschuster.com/books/City-of-Flickering-Light/Juliette-Fay/9781501192937 Read this while you sip a latte or an old fashioned at the art deco themed Five and Dime in the Financial District. Go at night for happy hour and you might find a silent film (or should we say flicker!) projected on the wall. Up next: Ninety-Nine Glimpses of Princess Margaret by Craig Brown Emily Read: Catch and Kill by Ronan Farrow https://www.littlebrown.com/titles/ronan-farrow/catch-and-kill/9780316486637/ Because of the sensitive subject matter of this book we do not have a location recommendation to go along with it. Read this book in the place that makes you feel most comfortable.

NY初心者 北海道民魂で生きる新米ママシンガーDidiが海外在住のあなたがおっ！(驚き)となるような、海外大好きなあなたがお〜！(感動)となるような、そして毎日頑張っているあなたがおおお〜(癒し)となるようなひとときを、国際結婚/NYのグルメ・生活・育児/アメリカ文化の話題を交えてNYからリアルな声をお届けいたします。ご一緒にDidiがセレクトし、あなたへ贈る音楽を共に楽しみませんか？#おとなNY  「今回お話しした話題の詳細」皆様最近どんなことわざを体験しましたか？デデ先生が体験した悲しいことわざの話。主治医が2歳になるまで息子に言い続けていた言葉とは！？喉が渇いた時に行きたいのはスタバではなくパパイヤキング！　「今回ご紹介したグルメの詳細」Papaya king (179 East 86th St,New york)Intelligentsia Coffee Highline coffeebar (High Line Hotel 180 10th Ave at, W 20th St, New York) 「今回ご紹介したミュージックの詳細」Opening music:Carole King / You've got a FriendEnding music:SUPER BEAVER /人として 【おとな幼稚園NY組リクエスト大募集】お気軽にインスタグラムからコンタクトください！お問い合わせ等はDMまで @didiz1028BGM:OtoLogic 

“If you don’t see representation of someone who looks like you, it’s difficult to see yourself in that position,” said Emma Walker, the master blender responsible for Jane Walker by Johnnie Walker and a panelist at the Craftswomen event hosted by the spirits powerhouse Diageo earlier this year to celebrate the makers behind some of the world’s best spirits. We’re bringing you the panel, recorded live at the High Line Hotel in NYC earlier this year, as a special episode of Radio Cherry Bombe. The other spirits superstars you’ll hear from: Eboni Major, a whiskey blender and food scientist at Bulleit Frontier Whiskey; United States Bartenders Guild 2019 Bartender of the year Katie Renshaw; and Lynnette Marrero, co-founder of the Speed Rack bartending competition and a MasterClass instructor. Don’t miss this conversation about community, collaboration, and visibility. Thank you to Jane Walker by Johnnie Walker for supporting our show. And find out why Bombesquad member Meaghan Dorman, bar director for Dear Irving and Raines Law Room in NYC, thinks Kellie Thorn, beverage director of Hugh Acheson Restaurants in Atlanta, is the Bombe!

Pop some champagne because we’re kicking off Books and the City with some exciting convos about how we met, what we’re reading right now and what we want to read next! Plus, are we ALL Charlotte York or does someone have to be the Samantha?! Here are the books we discussed and the bar that matches it in NYC -------------> Kayla Read: The Words I Never Wrote by Jane Thynne https://www.penguinrandomhouse.com/books/557329/the-words-i-never-wrote-by-jane-thynne/ Read this one while you have a cozy hot toddy and type away at your own history-making novel on the vintage typewriters at The High Line Hotel’s Lobby Bar in Chelsea. Up next: Before and After by Judy Christie Becky Read: City of Flickering Light by Juliette Fay https://www.simonandschuster.com/books/City-of-Flickering-Light/Juliette-Fay/9781501192937 Read this while you sip a latte or an old fashioned at the art deco themed Five and Dime in the Financial District. Go at night for happy hour and you might find a silent film (or should we say flicker!) projected on the wall. Up next: Ninety-Nine Glimpses of Princess Margaret by Craig Brown Emily Read: Catch and Kill by Ronan Farrow https://www.littlebrown.com/titles/ronan-farrow/catch-and-kill/9780316486637/ Because of the sensitive subject matter of this book we do not have a location recommendation to go along with it. Read this book in the place that makes you feel most comfortable.

Snowboarding legend Travis Rice joins the FTW Podcast to talk about his new film, THE FOURTH PHASE, which is out October 3rd via Red Bull Media. The guys meet up at the High Line Hotel in NYC to talk about the future of snowboarding, the style vs. substance debate, the return to event-based filmmaking, and how Rice and friends' arrest in Russia helped change a community there.

Kat Kinsman, author and editor, is taking on the subjects rarely discussed in the food world, namely depression, addiction, and burnout. In her talk entitled "Feeding the Beast," presented at this year's Cherry Bombe Jubilee conference, Kat shared her thoughts on helping, healing, and finding a way forward. Kat was welcomed to the stage by her friend, the writer Jordana Rothman. We're sharing both Kat's talk and Jordan's heartfelt introduction on Radio Cherry Bombe today. Kat is doing more than just speaking up. She launched the "Chefs With Issues" website to help others share their stories and find resources. The book about her own struggles, Hi, Anxiety, will be published this November. This talk was part of our third annual Jubilee conference, which was held earlier this year at the High Line Hotel in New York and featured interviews and talks with some of the most interesting women in the world of food. More than 300 guests attend the sold­-out conference each year to network, hear the speakers, and enjoy food from the city’s hottest female-­run businesses.

Have you ever fantasized about having your own farm? On today's show, five fierce female farmers dish the dirt on their profession as part of the "So You Want to be a Farmer?" panel from this year's Cherry Bombe Jubilee conference. From a fashion editor/orchard owner to a leader in the food justice movement, our panelists are as inspiring as they are hard working. Moderator Erin Fairbanks, Heritage Radio Network executive director and host of The Farm Report podcast, talks with Katie Baldwin and Amanda Merrow of Amber Waves Farm; Leah Penniman of Soul Fire Farm; Molly Culver of The Youth Farm; and Laura Ferrara of Westwind Orchard. This panel was part of our third annual Jubilee conference, which was held earlier this year at the High Line Hotel in New York and featured interviews and talks with some of the most interesting women in the world of food. More than 300 guests attend the sold-­out conference each year to network, hear the speakers, and enjoy food from the city’s hottest female­-run businesses.

Ellen Bennett of Hedley & Bennett joins us to moderate the latest panel in our Cherry Bombe Jubilee coverage, focused on how to be be the boss of others or just yourself. This panel was part of our third annual Jubilee conference, which was held earlier this year at the High Line Hotel in New York and featured interviews and talks with some of the most interesting women in the world of food. More than 300 guests attend the sold-out conference each year to network, hear the speakers, and enjoy food from the city’s hottest female-run businesses. The “How to Be the Boss” panel welcomed four powerhouses who shared their advice and perspectives on growing a business, managing others, and finding balance. Our panelists included Jodi Berg, CEO of Vitamix; Amanda Hesser, co-founder and CEO of Food52; Katrina Markoff, founder of Vosges Haut-Chocolat; and Christina Minardi, president of the Northeast region of Whole Foods Market. Our moderator, Ellen Bennett, is the founder and CEO of Hedley & Bennett, the apron brand beloved by many of the nation’s top chefs and kitchens.

Hemsley + Hemsley kick off our special Cherry Bombe Jubilee series with their Top 10 ways to have a happier, healthier life. Sisters Jasmine and Melissa Hemsley presented this talk as part of the third annual Cherry Bombe Jubilee conference. Held earlier this year at the High Line Hotel in New York, Jubilee features interviews and panels with some of the most interesting women in the world of food. More than 300 guests attend the sold-out conference each year to network, hear the speakers, and enjoy food from the city’s hottest female-run businesses. Focusing on the importance of eating natural, unprocessed foods, Jasmine and Melissa combine ancient eating principles with the latest research on diet and nutrition. Following the success of their international bestselling cookbook, The Art of Eating Well, the Hemsley sisters launched a cooking show, which airs in Australia and the United Kingdom. Their newest cookbook, Good + Simple, is out now. They opened their first cafe at Selfridges in London.

This episode of Week in Review goes over The Real Cost of Food panel from SXSW, table-scaping with Irish flair, and tipping policy straight from the man himself, Danny Meyer. On “The Breakdown” Jack and Erin talk to Cherry Bombe’s Kerry Diamond about the upcoming female-led Jubilee Conference. Last Great Bite Every episode of Week In Review opens with a recap of the last great thing Jack and Erin ate, and how you can try it too. JACK: Ramen Tatsu-ya in Austin, TX ERIN: Green pizza at Pizza Loves Emily in Fort Greene, Brooklyn Featured Episodes Get caught up on the highlight reel of clips from the last week of HRN’s programming. The Real Cost of Food panel at SXSW Hosted by Darren Bresnitz, co-host of Snacky Tunes With guest Alex Stupak of Empellon and Erik Bruner-Yang of Maketto in Washington DC Sharp & Hot Episode #121: Clodagh McKenna (3/15/16) Hosted by Emily Peterson With guest Clodagh McKenna, Irish chef and TV personality All in the Industry Episode #100: Danny Meyer (3/16/16) Hosted by Shari Bayer With guest Danny Meyer, CEO of Union Square Hospitality Group The Breakdown: A guest or caller from around the industry joins the show to talk about their recent work. Jack and Erin speak with Kerry Diamond, co-founder of Cherry Bombe and co-host of Radio Cherry Bombe. Kerry tells us about the upcoming Jubilee Conference, a day-long event featuring female chefs and tastemakers that “brings Cherry Bombe to life.” This year marks the third year of Jubilee, which takes place on April 10, 2016 at the High Line Hotel in Manhattan. The event will focus on women in food with featured panels and discussion that address a variety of issues and opportunities that exist in the food world, as well as a lunch by Dig Inn. Big-Ups: Jack and Erin “big up” people, places, and things they're totally digging right now. JACK: His girlfriend, Odetta Hartman. They will be performing at The Townsend tonight, March 18, as part of SXSW! ERIN: Jacqueline Raposo, host of Love Bites, who hosted an inspiring and entertaining episode this week about why we are still single with chef Daniel Holzman from The Meatball Shop.

On today's episode of THE FOOD SEEN, how does a two-dimensional wallpaper company, transform home decor for a 3D world. This is exactly what Payton Cosell Turner & Brian Kaspr of wallpaper company Flat Vernacular have done with their new venture, Department of Decoration. Inspired by natural elements that surround the sea, DoD's “Dining Room” collection, includes porcelain plates, cocktail napkins, flatware, linens, and chairs, are accented by colorful matte glazes and calming blue dyes. Their launch included 5 days of gatherings at the High Line Hotel in collaboration with the Spring Street Social Society, which hosted dinners cooked by lauded chefs, and surprise performances by New Orleans jazz bands. Talk about setting the scene. This program was brought to you by Rolling Press. “Even when I was little, I was obsessed with fake food and dollhouse food.” [28:00] –Payton Cosell Turner on THE FOOD SEEN “[Decorating] takes time. A lot of people feel this weird emptiness that it doesn't like like remodelista, but it will take you a while to get there.” [33:00] –Brian Kaspr on THE FOOD SEEN