Podcast appearances and mentions of jane walker

On the Mic: Five a Day will kick off proper on August 1st. Every day Martin Walker will be reviewing and recommending five Edinburgh Fringe comedy shows. In this pilot, we scoot round Edinburgh, checking out spaces that will become some of the Fringe's main venues. Martin chats to Dani Rae, Managing Director of the Assembly Festival. And we end with a song, from Steve's Big Dumb Show!  We are very grateful to Sorcha Judge, and everyone at the Fringe office. Thanks also to Amanda Emery, Bex Colwell, David Burns, Flick Morris, Gaby Jerrard, Jane Walker, Julian Hall, Madelaine Bennett, Marissa Burgess, Mel Brown and Paul Sullivan. Thanks to the On the Mic Team, Sophie Mitchell, Bret Hart and Tom Brown. PBH Weekender 27th-29th June 2025, in London https://linktr.ee/pbhweekender The twenty three shows mentioned in this episode: Abby Wambaugh: The First 3 Minutes of 17 Shows https://www.edfringe.com/tickets/whats-on/abby-wambaugh-the-first-3-minutes-of-17-shows Alan Davies: Think Ahead https://www.edfringe.com/tickets/whats-on/alan-davies-think-ahead Cabbage the Clown: Cinemadrome https://www.edfringe.com/tickets/whats-on/cabbage-the-clown-cinemadrome Elf Lyons: The Bird Trilogy https://www.edfringe.com/tickets/whats-on/elf-lyons-the-bird-trilogy Frisky's Reshuffle https://www.edfringe.com/tickets/whats-on/frisky-s-reshuffle Jason Byrne: Head in the Clouds https://www.edfringe.com/tickets/whats-on/jason-byrne-head-in-the-clouds Jay Lafferty: Ooft! https://www.edfringe.com/tickets/whats-on/jay-lafferty-ooft Jo Caulfield – Bad Mood Rising https://www.edfringe.com/tickets/whats-on/jo-caulfield-bad-mood-rising Jordan Gray: Is That a C*ck in Your Pocket, or Are You Just Here to Kill Me? https://www.edfringe.com/tickets/whats-on/jordan-gray-is-that-a-c-ck-in-your-pocket-or-are-you-just-here-to-kill-me Kate Dolan: The Critic https://www.edfringe.com/tickets/whats-on/kate-dolan-the-critic Luke Wright: Pub Grub https://www.edfringe.com/tickets/whats-on/luke-wright-pub-grub Mark Thomas WD40 https://www.edfringe.com/tickets/whats-on/mark-thomas-wd40 Nina Conti: Whose Face Is It Anyway? https://www.edfringe.com/tickets/whats-on/nina-conti-whose-face-is-it-anyway Paul Sinha: 2 Sinha Lifetime https://www.edfringe.com/tickets/whats-on/paul-sinha-2-sinha-lifetime Police Cops: The Original https://www.edfringe.com/tickets/whats-on/police-cops-the-original Richard Herring: RHLSTP https://www.edfringe.com/tickets/whats-on/richard-herring-rhlstp Robin Ince: Ice Cream for a Broken Tooth https://www.edfringe.com/tickets/whats-on/robin-ince-ice-cream-for-a-broken-tooth Steve's Big Dumb Show! https://www.edfringe.com/tickets/whats-on/steve-s-big-dumb-show Susan Harrison: Should I Still Be Doing This? https://www.edfringe.com/tickets/whats-on/susan-harrison-should-i-still-be-doing-this Susie McCabe: Best Behaviour https://www.edfringe.com/tickets/whats-on/susie-mccabe-best-behaviour Takashi Wakasugi: Comedy Samurai https://www.edfringe.com/tickets/whats-on/takashi-wakasugi-comedy-samurai Tom Stade: Naughty by Nature https://www.edfringe.com/tickets/whats-on/tom-stade-naughty-by-nature 2025 Last Chance Saloon with Vladimir McTavish https://www.edfringe.com/tickets/whats-on/2025-last-chance-saloon-with-vladimir-mctavish  

This latest episode (Episode 64) was recorded at The Hill Street Theatre in the Edinburgh Fringe on 7th August 2024. The panellists were Vladimir McTavish, Paul Connolly and Alex Leam, and the host was Richard Pulsford. We mainly covered On This Day topics from the twentieth century but also went as far back as the early 17th Century for one topic: - The first performance of Macbeth, 7th August 1606 - Napoleon writes about reintroducing slavery in Cayenne, 7th August 1802 - Fanny Blankers became the first woman to win 4 gold medals, at The Olympic Games, August 1948 - The 'Miracle Mile', 7th August 1954 - Oliver Hardy, died 7th August 1957 - Bruce Dickinson, born 7th August 1958 Thanks go to Paul, who kindly stepped in as a last minute replacement for Jane Walker who was unfortunately ill on the day.

Mary-Jane Walker is an evolutionary scientist and artist based in Geelong, Victoria.She is working in 'paper taxidermy' to create more than 80 birds which are under threat in her Now You See Us art project.This interview first aired in July 2024.

This latest episode (Episode 60) was recorded at The Hill Street Theatre in the Edinburgh Fringe on 3rd August 2024. The panellists were Jane Walker, Aaron Twitchen and Nikita Kha, and the host was Richard Pulsford. We covered a varied list of On This Day topics, including: - Joseph Paxton was born on 3rd August 1803 - Jesse Owens won the 100m Dash at the Olympic Games on 3rd August 1936 - Lithuania was 'accepted' into the USSR on 3rd August 1940 - The Beatles played at The Cavern Club for the final time on 3rd August 1963 - Comedian Lenny Bruce died on 3rd August 1966 - Ivan Massow defected from the Conservative Party to Labour on 3rd August 2000

Mary-Jane Walker is an evolutionary scientist and artist based in Geelong, Victoria.She is working in 'paper taxidermy' to create more than 80 birds which are under threat in her Now You See Us art project.

This episode was recorded at The Hill St Theatre at the Edinburgh Festival Fringe on 11th August 2023. The panellists were Jane Walker, Dylan Dodds and Julia Knight. The host was Richard Pulsford. On This Day topics covered included: - Enid Blyton (born 11/08/1897) - 1st federal prisoners arrive at Alcatraz (11/08/1934) - the founding of Al Qaeda (11/08/1988) - Ted Heath's Admiral Cup victory (11/08/1971) - the UK solar eclipse (11/08/1999) - Robin Williams (died 11/08/2014)  

Jane stands alone between a powerful artifact and the wrong hands. Jane Walker's alarming dreams, in which she sees events that have yet to happen, have finally subsided. The man who killed her parents and kidnapped Jane is behind bars. So it's the perfect time for Jane and her partner Ethan to set out on a road trip to unravel the secrets of her ancestry.But their journey takes a spine-chilling turn when they encounter a gang of men who stare at Jane as if they recognize her. That can only mean one thing: they've met her in a dream she has yet to experience. When the gang begins stalking her, Jane realizes she must have witnessed a deadly event. But what could it be? She slips into hiding and waits for the disturbing dream to arrive.And now her BFF, Sadie Prescott, is dating a cop whose curiosity about Jane leads him to unearth the mysterious deaths that litter her past. When his latest investigation crosses paths with Jane's stalkers, Jane must intervene and turn the skeptical cop into a believer before he kills himself and causes the deaths of his entire law enforcement team.Support this show http://supporter.acast.com/houseofmysteryradio. Become a member at https://plus.acast.com/s/houseofmysteryradio. Hosted on Acast. See acast.com/privacy for more information.

Come on and "Celebrate" with Frizz and Bob as we listen to Madonna's debut album alongside a hefty swig of JANE Walker. From cartwheeling through Midwestern high school halls, to a dancer in New York City, to an international superstar, we learn the magic behind how Madonna crafted her signature and ever-changing look, how a Jellybean helped produce banger singles, and how Madonna knew from the start that she had what it takes to go from another post-disco club kid, to the queen of pop and the voice of an entire decade.

On this episode A.J. is on a solo mission. Did you know Hooters (the restaurant) has their own spirits? You will now! We were just as surprised as you are. A.J. sips on Jane Walker - 41.9% ABV

You might know the brand name on your shirt, but do you know who weaved the fabric? We speak with two Newfoundlanders who are carrying on the tradition of weaving. And hear about the new CBC Documentary they're featured in. Weavers Megan Samms and Jane Walker join us for more.

This week, Drewby and Yergy discuss the case of Emma Jane Walker, a cheerleader from Knoxville, Tennessee who was killed while she slept in her bed by her jealous ex-boyfriend, Riley Gaul. The couple shared a tumultuous two-year relationship, after which Emma broke it off her junior year. But if Riley couldn't have Emma, then no one could... Support Our Patreon For More Unreleased Content: https://www.patreon.com/themiserymachine PayPal: https://www.paypal.me/themiserymachine Join Our Facebook Group to Request a Topic: https://t.co/DeSZIIMgXs?amp=1 Instagram: miserymachinepodcast Twitter: misery_podcast Discord: https://discord.gg/kCCzjZM #themiserymachine #podcast #truecrime Source Material: https://allthatsinteresting.com/emma-walker https://www.legacy.com/us/obituaries/knoxnews/name/emma-walker-obituary?id=17465310 https://www.findagrave.com/memorial/173098153/emma-jane-walker https://abcnews.go.com/US/picture-perfect-high-school-sweethearts-toxic-relationship-ended/story?id=57781208 https://www.wate.com/news/crime/new-trial-motion-filed-by-riley-gaul-in-murder-case-of-emma-walker/ https://www.wate.com/news/man-convicted-of-murdering-emma-walker-denied-new-trial/ https://www.wbir.com/article/news/local/teen-dating-violence-red-flags-from-someone-who-lived-through-it/51-f28f6a14-dbd7-4f0c-bca4-47cd37f7c435 https://www.wbir.com/article/life/wednesday-marks-emma-walker-day-honoring-teen-killed-by-ex-boyfriend-in-2016/51-fb5460b8-17d7-4e7d-bcec-d0ef256d9a40 https://www.knoxnews.com/story/news/crime/2018/09/28/no-extra-time-william-riley-gaul-emma-walkers-murder-cheerleader-central-high-life-sentence/1412726002/ https://www.wate.com/news/crime/new-trial-motion-filed-by-riley-gaul-in-murder-case-of-emma-walker/ https://www.wate.com/news/man-convicted-of-murdering-emma-walker-denied-new-trial/ https://www.wbir.com/article/news/local/teen-dating-violence-red-flags-from-someone-who-lived-through-it/51-f28f6a14-dbd7-4f0c-bca4-47cd37f7c435 https://www.thehotline.org/ https://www.youtube.com/watch?v=hvor8V9_0ZA&ab_channel=Law%26CrimeNetwork https://www.facebook.com/profile.php?id=100063602205428 https://www.knoxnews.com/story/news/crime/2018/05/04/witness-william-riley-gaul-went-bed-after-girlfriend-shot/579590002/ https://www.cbcfc.org/

We've all always known that not everyone has the same access to a quality education. We only need to look in our own communities to see the difference. But travel overseas and you'll find children living in poverty that we can't even imagine who don't have access to some of our basic human rights, education being only one of them.   I recently had the opportunity to travel to Guatemala City to visit a school, Camino Seguro, that is trying to change this lack of access for children in its community. Known as Safe Passage in English, this school is just one example of what one teacher can do.   This episode is part one of a three-part series on our basic human rights. We'll cover the right to an education and mental health services as well as how to start supporting initiatives to ensure every child has what they need to succeed.   In this first episode of the series, I talk about the Sustainable Development Goals that were adopted by the United Nations in 2015, the loss of services many underprivileged areas saw as a result of the pandemic, and how one school is helping students disrupt the poverty cycle for their families.   Jump in the Conversation:   [1:46] - A reminder of my beliefs and mission [2:47] - Safe Passage and the right to an education [3:51] - Learning about Jane Walker and the quality of life in Tondo [3:45] - Families have to choose between sending kids to school or to work [6:06] - Fast forward to today and having a broader sense of what learners need [6:07] - Looking at equity and learning opportunities with a global lens [7:08] - UN Sustainable development goals, adopted in 2015 as a call to action [8:36] - Local public schools in international schools are vastly different from private schools [9:50] - Children in extreme poverty have no access to basic human needs, including education [10:30] - The global educational impact of the pandemic [11:33] - We see the learning gap and how it's grown [12:13] - Camino Segurio's systemic and holistic support to the poorest families in Guatemala City [15:13] - Hanley Denning's story and how Safe Passage came to be [17:02] - Safe Passage is a gateway out of poverty [18:18] - Maureen's Magic Wand   Links & Resources   Volunteer/Get involved at Camino Seguro/Safe Passage Purple Community Foundation Safe Passage United Nations Sustainable Development Goals Email Maureen Maureen's TEDx: Changing My Mind to Change Our Schools The Education Evolution Facebook: Follow Education Evolution Twitter: Follow Education Evolution LinkedIn: Follow Education Evolution EdActive Collective Maureen's book: Creating Micro-Schools for Colorful Mismatched Kids Micro-school feature on Good Morning America The Micro-School Coalition Facebook: The Micro-School Coalition LEADPrep

Sarah speaks with returning guest J.P. McLean about the second book in her Dark Dreams series, Ghost Mark: "Jane's nightmares are back—and this time, they've unleashed a brutal killer. Jane Walker's nightmares aren't imaginary—they're glimpses into the traumatic past; and the past can be dangerous, especially now that Jane's protective birthmarks are gone. Worse, she's no longer invisible within her dreams—and learns this the hard way while using her power to incriminate a ruthless killer. Inadvertently revealing her ghost form, she launches him on a relentless hunt to track her down. Even more disturbing, Jane knows this man. She once tried to use her power to save him from injury, but instead set him on a path of violent crime. Now, he's targeted the man she loves, and Jane must keep one step ahead of this cold-blooded assassin before he gets rid of Ethan permanently. Jane has one last chance to fix the mistake that altered this man's history, but that means taking her most dangerous dream journey yet—one from which she might never awaken." If you enjoyed this episode, follow and subscribe to the show: you can find us on iTunes or on any app that carries podcasts as well as on YouTube. Please remember to subscribe and give us a nice review. This way you will always be among the first to get the latest GSMC Book Review Podcasts. We would like to thank our Sponsor: GSMC Podcast Network Advertise with us: https://gsmcpodcast.com/advertise-with-us Website: https://gsmcpodcast.com/gsmc-book-review-podcast Apple Podcasts: https://podcasts.apple.com/us/podcast/gsmc-book-review-podcast/id1123769087 GSMC YouTube Channel: https://www.youtube.com/watch?v=N-EKO3toL1A Twitter: https://twitter.com/GSMC_BookReview Facebook: https://www.facebook.com/GSMCBookReview/ Instagram: https://www.instagram.com/gsmcbookreview Tiktok: @gsmcbookreview Disclaimer: The views expressed on the GSMC Book Review Podcast are for entertainment purposes only. Reproduction, copying, or redistribution of The GSMC Book Review Podcast without the express written consent of Golden State Media Concepts LLC is prohibited.

Being young is no excuse for intimate partner violence. While 1 in 7 men will experience abuse in their relationships, 1 in 3 women will experience abuse, and one of them was Emma Jane Walker. This week, we cover the young and bubbly cheerleader, and her downfall at the hands of the person closest to her. Lead Investigator: Kierra-ElewaContent Warnings:Current in Crime- rape, sexual assault, vehicular homicideEmma Jane Walker- mention of suicide, domestic violence, mental abuse, gun violenceResources:https://www.independent.co.uk/news/world/americas/crime/who-is-madison-brooks-and-what-happened-b2271744.htmlhttps://abcnews.go.com/Test/picture-perfect-high-school-sweethearts-toxic-relationship-ended/story?id=76950119https://nypost.com/2023/02/25/georgia-woman-belinda-miller-crashes-suv-into-popeyes-over-missing-biscuits/Support the showInstagram | Facebook | Twitter | TikTok

In this episode we talk with mentor Megan Samms, and apprentice Jane Walker who are two participants of Heritage NL's Mentor-Apprentice Program. Megan Samms has worked with textiles since she was a child but her main focus over the last ten years has been hand weaving. Over her career she has attended artist residencies and dedicated full time studio hours which has allowed her to finetune her craft. Each piece of her work is unique, and Megan uses plant dyes that she grows or forages locally to colour the yarns she uses in her textiles. With a particular interest in working with the linear structure of burlap and linen apprentice Jane Walker has been practising the art of rug hooking for several years. Upon noticing the correlation between rug hooking and weaving, Jane has been keen to advance her knowledge of weaving.

You couldn't find bigger shoes to fill in the Scotch whisky industry than those of Dr Jim Beveridge OBE. Jim retired at the end of 2021 after more than 40 years at Diageo, 20 of which he spent as Master Blender of the world's best-selling Scotch whisky, Johnnie Walker. As previously https://drinksadventures.com.au/2021/10/28/emma-walker-johnnie-walker-master-blender/ (reported on Drinks Adventures), Jim's successor is Dr Emma Walker – no relation to Johnnie Walker – who is the first female master blender in the brand's history. Emma joined Diageo 13 years ago and has worked extensively on Johnnie Walker for the last six years on projects such as the Blue Label Ghost and Rare series and Jane Walker by Johnnie Walker. I'm excited to share this interview with you that I recorded with Emma while she was in Sydney recently.

This show focuses on self-awareness. Leigh Chambers' featured guest, Hannah Jane Walker, talks about her book Sensitive, which explores how highly sensitive people can benefit society. Theoretical psychologist, Nicholas Humphreys, […]

We have a chat to Australian singer-songwriter Jane Walker about her track ‘Wondering Why'. We also talk to her about starting her career in London, her 1st album ‘Walk Gently', joining Radiohead and Massive Attack on an album, and about how she got through writer's block. Visit Jane's website www.janewalker.com.au for tickets and more information. Go to the RaveItUpTV YouTube channel to check out the video of our interview. Shoutout to our Patreons: Irene Kigais, Bev Butler & Michael Dowling. Sign up to be Patreon here and support Rave It Up: www.patreon.com/raveitup. You can have access to Behind The Scenes content, as well as Free Stuff for as little as $4 a month.

Frizz and Bob kick off Pride Month by rockin' to  Queen's breakthrough album, Sheer Heart Attack, while we enjoy a hefty pour of Jane Walker. Join us for Freddian slips, one of Brian May's greatest guitar solos, fabulously theatrical storytelling, and even a little Willy Wonka.

16-year-old Emma Walker had a bright future ahead of her that was taken away at a young age. Today, Brittany takes us through Emma Walker's story, and we discuss some early signs and how domestic abuse isn't always physical. If you or someone you know is experiencing domestic abuse, please call one of the numbers below to get them help: US National Domestic Abuse Hotline 800-799-7233 UK Domestic Abuse Hotline 0808 2000 247 Australia Rape & Domestic Violence Hotline 800-737-732 For more numbers and organizations, check out HotPeachPages or this International Domestic Violence Resource Guide.   Please consider making a donation in honor of Emma to Young-Williams Animal Center, East Tennessee Children's Hospital, or the Emma Walker Memorial Scholarship at Central High School. You can do so by mailing a donation to the following address: Attn: Emma Walker Memorial Scholarship Central High School 5321 Jacksboro Pike Knoxville, TN 37918 Sources we used for this episode: https://stanfordartsreview.com/2021/07/11/who-is-emma-jane-walker-emma-walker-death-tragic-story/ https://www.findagrave.com/memorial/173098153/emma-jane-walker https://www.chillingcrimes.com/blogs/news/emma-walker https://people.com/crime/emma-walker-knoxville-murder-mom/ https://www.wvlt.tv/content/news/Jury-reaches-verdict-in-cheerleader-murder-trial-482108121.html https://www.wate.com/news/crime/new-trial-motion-filed-by-riley-gaul-in-murder-case-of-emma-walker/

In this episode, I chat with poet & author Hannah Jane Walker, about poetry, sensitivity, & how we can manage & celebrate sensitivity. We talk about an artist's responsibility to their audience, the upsides of being highly sensitive, & some tactics for managing the trickier parts of sensitivity. Buy Hannah's book, SENSITIVE: The Power of Feeling in a World That Doesn't: https://www.amazon.co.uk/Sensitive-Hannah-Walker/dp/1783254556/ Pre-order signed copies of my new book, COWARD: Why We Get Anxious & What We Can Do About It from Storysmith Books here: https://storysmithbooks.com/product/coward-tim-clare/ And if you'd like to support the show drop me a few beans here: www.ko-fi.com/timclare Finally, if you want to get in touch, click on the 'Contact Me' button here: www.timclarepoet.co.uk

Original Release Date: 4/18/2021Join Colman Domingo and his special guests, Victoria Mahoney (Lovecraft Country) and Kelly McCreary (Grey's Anatomy), as they celebrate International Women's Day with a signature cocktail, The Cool Jane, and a conversation about working as women in Hollywood. Presented by Jane Walker.Then wind down with another chat between Colman and his best friend, Stacey Thomas, as they talk about inspirational women and get into Stacey's very specific brunch menu requirements.Watch the video series Bottomless Brunch at Colman's here: https://bit.ly/3orabgl​

•  Can you ever really prepare to honor roll and feeling and Consumer Sciences? It is such a varied discipline and it is constantly evolving, but we do the best we can to give students lots of opportunities, helping them understand the family and consumer sciences body of knowledge is really key. The first piece of that is understanding that no matter what your role in Family and Consumer Sciences might be, we're all connected through that body of knowledge, understanding that our goal is to help me basic human needs, and as we work with individuals, families and communities across the lifespan. So just helping prepare individuals to understand that they have lots of opportunities in the field, I think is a big part of our role, and then giving them content experience and connecting them with other professionals. Doing that networking is so key.  (7:14)• The Body knowledge is the theory and the understandings that we have that bring all of our family and consumer sciences professions together, which again is meeting basic human needs, so when we look at the graphic that we have, we've got the circle in the middle with basic human needs, and then we surround that with the other content that's affecting the work that we do. And so when we look at globalization and well-being and research and the other aspects that we need to consider and how those all are working together, again, across the lifespan, there's so many great articles and there's also some great webinars that I would suggest for people to take some time to learn a little bit more about the body of knowledge, if it's not something that they're familiar with. (11:24)• The National Partnership really facilitates collaborative relationships with educational institutions to provide online courses, which is what the course bank or the course repository is all about, and so people who want to teach either high school, middle school or FCS content areas, which would include Cooperative Extension, have access to this repository, which is a listing of courses that meet the FCS standards, so this repository is located FCSed.net, where it provides a list of the courses that meet licensure requirements for FCS educators and interesting enough, there are 11 states that no longer offer the licensure courses that are needed for FCS educators, and so for a student who is in a state that doesn't offer these courses, this is a wonderful opportunity for them to be able to find out where courses are offered and take a course that would help them gain licensure. (16:36)• We have a number of scholarships available to help support individuals who are seeking Family and Consumer Sciences degrees, whether that's undergraduate or graduate level, and on the FCSed.net website, there is a place to access some of those scholarship resources and we absolutely encourage individuals who are seeking scholarships to check out those resources, whether they're local, regional or national scholarships. The partners for the Alliance for Family and Consumer Sciences, provide resources and scholarships, and again, we would encourage people to go to the website and check out those scholarship resources, it's great to have some financial support for the work that we do in addition to that moral support that we need. (19:57)CONNECT WITH THE NATIONAL PARTNERSHIP•Email: https://www.fcsed.net/contact-us•Website: https://www.fcsed.net/about/about-national-partnership CONNECT WITH SUSAN TURGESON, Ed.D., CFCS•Email: susan.turgeson@uwsp.edu•Website: https://www.uwsp.edu/health/Pages/Major/fcs.aspxCONNECT WITH SUSAN WALKER, Ph.D., CFCS •Email: appvtuncg@aol.com CONNECT WITH BARBARA:• FCS Podcast: https://fcspodcast.com• FCS Tips: https://www.fcstips.com• Facebook: https://www.facebook.com/ConnectFCSed• Twitter: https://twitter.com/ConnectFCSed• Instagram:  https://www.instagram.com/connectfcsed• Pinterest: https://www.pinterest.com/connectfcsed • Tik Tok:  https://vm.tiktok.com/TTPdhKwFKc/WHEN DOES IT AIRFEBRUARY 16th, 2022

Behind many men is a strong woman completing the team. Jane Walker is no exception. Jim and Jane built Certified Flooring Installers from the ground up as a grassroots effort with the help of anyone willing to jump on the bandwagon along the way. Listen in to learn about the early days and why women play such an important role in our trade.CFINeed new headphones for working and listening to Floored-U-Cation? Check out ISOTunes using the link below. Amazing Bluetooth headphones that are OSHA certified. http://bit.ly/2P5A9pRCheck out our sponsorsThe International Surfaces Event - Use code EXH2 for a free virtual or exhibition passFlooring DomainSnaptechCheck out our website and store @ https://www.flooracademypod.comSupport the show (http://www.patreon.com/flooracademy)

WELCOME SEASON 2Agent X and Jane Walker read through How It works, discussing the Step 4 inventory Process.  AA, 12 Steps Recovery, Speaker tapes, Big Book, Alcoholics AnonymousThat's Not In The Book is a recovery podcast.  Agent X, a member of Alcoholics Anonymous discusses a new part of the Big Book of Alcoholics Anonymous with a new guest each week.  We speak AA here with the only hope of helpfulness while following AA traditions. 

What if your lifelong curse is the only thing keeping you alive? Abandoned at birth, life has always been a battle for Jane Walker. She and her best friend, Sadie, spent years fighting to survive Vancouver's cutthroat underbelly. That would have been tough enough without Jane's mysterious afflictions: an intricate pattern of blood-red birthmarks that snake around her body and vivid, heart-wrenching nightmares that feel so real she wakes up screaming.After she meets the first man who isn't repulsed by her birthmarks, Jane thinks she might finally have a chance at happiness. Her belief seems confirmed as the birthmarks she's spent her life so ashamed of magically begin to disappear. Yet, the quicker her scarlet marks vanish, the more lucid and disturbing Jane's nightmares become—until it's impossible to discern her dreams from reality, and Jane comes to a horrifying realization:The nightmares that have plagued her since childhood are actually visions of real people being stalked by a deadly killer. And all this time, her birthmarks have been the only things protecting her from becoming his next victim.Support this show http://supporter.acast.com/houseofmysteryradio. See acast.com/privacy for privacy and opt-out information.

The "J" is for Jo-Anne. Her memories are sitting in her father's lap with a picture book from the library while her Dad would help her sound them out. Known for her Blood Mark series, where life has always been a battle for her protagonist Jane Walker. She and her best friend, Sadie,fight to survive Vancouver's cutthroat underbelly.

Sarah speaks with JP McLean about her new book, Blood Mark: "What if your lifelong curse is the only thing keeping you alive? Abandoned at birth, life has always been a battle for Jane Walker. She and her best friend, Sadie, spent years fighting to survive Vancouver's cutthroat underbelly. That would have been tough enough without Jane's mysterious afflictions: an intricate pattern of blood-red birthmarks that snake around her body and vivid, heart-wrenching nightmares that feel so real she wakes up screaming. After she meets the first man who isn't repulsed by her birthmarks, Jane thinks she might finally have a chance at happiness. Her belief seems confirmed as the birthmarks she's spent her life so ashamed of magically begin to disappear. Yet, the quicker her scarlet marks vanish, the more lucid and disturbing Jane's nightmares become—until it's impossible to discern her dreams from reality, and Jane comes to a horrifying realization: The nightmares that have plagued her since childhood are actually visions of real people being stalked by a deadly killer. And all this time, her birthmarks have been the only things protecting her from becoming his next victim." If you enjoyed this episode, follow and subscribe to the show: you can find us on iTunes or on any app that carries podcasts as well as on YouTube. Please remember to subscribe and give us a nice review. This way you will always be among the first to get the latest GSMC Book Review Podcasts. We would like to thank our Sponsor: GSMC Podcast Network Advertise with US: https://gsmcpodcast.com/advertise-with-us Website: https://gsmcpodcast.com/gsmc-book-review-podcast Apple Podcasts: https://itunes.apple.com/…/gsmc-book-review-po…/id1123769087 GSMC YouTube Channel: https://www.youtube.com/watch?v=N-EKO3toL1A Twitter: https://twitter.com/GSMC_BookReview Facebook: https://www.facebook.com/GSMCBookReview/ Instagram: https://www.instagram.com/gsmcbookreview Disclaimer: The views expressed on the GSMC Book Review Podcast are for entertainment purposes only. Reproduction, copying, or redistribution of The GSMC Book Review Podcast without the express written consent of Golden State Media Concepts LLC is prohibited.

You have to listen to this interview...I can't explain but JP and I had the most amazing conversation. We had a great time. When I asked JP her fun fact, she told Keepin It Real that she and her husband just received their scuba diver license on their honeymoon. AWESOME.. I would love to scuba dive but I'm afraid of sharks. Therefore, JP has been writing fulltime for 12 years and she loves every moment. I think the best part is sitting in her pajamas and drinking coffee is a dream..lol JP has always loves fantasy and supernatural since she was a child. The reason why JP loves writing is because it fulfills and entertains her. She wants to inspire and let other newcomers or beginners in writing that you should never give up, don't compare yourself to other writers and be true to yourself & your story. JP novel Blood Mark is such an awesome novel. LETS KNOW MORE ABOUT JP: JP (Jo-Anne) MCLEAN writes urban fantasy and supernatural thrillers which have received honorable mentions from the Whistler Independent Book Awards and the Victoria Writers Society. Reviewers call her books addictive, smart, and fun. Her work includes endorsements from award-winning and best-selling authors, E.E. Holmes, Jennifer Manuel, Elinor Florence, Jennifer Anne Gordon, and Eileen Cook. JP is a graduate of the University of British Columbia's Sauder School of Business. She is a certified scuba diver, an avid gardener, and a voracious reader. Raised in Toronto, Ontario, JP lived in various parts of North America before settling on Denman Island on Canada's west coast, where she now lives with her husband. When she's not writing, you'll find her cooking dishes that look nothing like the recipe photos or arguing with weeds in the garden. LETS FIND OUT MORE ABOUT THE NOVEL BLOOD MARK: What if your lifelong curse is the only thing keeping you alive? Abandoned at birth, life has always been a battle for Jane Walker. She and her best friend, Sadie, spent years fighting to survive Vancouver's cutthroat underbelly. That would have been tough enough without Jane's mysterious afflictions: an intricate pattern of blood-red birthmarks that snake around her body and vivid, heart-wrenching nightmares that feel so real she wakes up screaming. After she meets the first man who isn't repulsed by her birthmarks, Jane thinks she might finally have a chance at happiness. Her belief seems confirmed as the birthmarks she's spent her life so ashamed of magically begin to disappear. Yet, the quicker her scarlet marks vanish, the more lucid and disturbing Jane's nightmares become—until it's impossible to discern her dreams from reality, and Jane comes to a horrifying realization: The nightmares that have plagued her since childhood are actually visions of real people being stalked by a deadly killer. And all this time, her birthmarks have been the only things protecting her from becoming his next victim. YOU HAVE TO GET A COPY OF THE NOVEL. To request additional review copies or an interview with JP McLean, please contact Mickey Mikkelson at Creative Edge Publicity: Mickey@CreativeEdgePublicity.com | 403.464.6925 or you can go JP MCLEAN website at www.jpmcleanauthor.com and you will see all of her social media handles. THANK YOU FOR LISTENING!!! THANK YOU FOR YOUR SUPPORT!! BOOK YOUR INTERVIEW AT mscaramellucas@gmail.com

What if your lifelong curse is the only thing keeping you alive? Abandoned at birth, life has always been a battle for Jane Walker. She and her best friend, Sadie, spent years fighting to survive Vancouver's cutthroat underbelly. That would have been tough enough without Jane's mysterious afflictions: an intricate pattern of blood-red birthmarks that snake around her body and vivid, heart-wrenching nightmares that feel so real she wakes up screaming.After she meets the first man who isn't repulsed by her birthmarks, Jane thinks she might finally have a chance at happiness. Her belief seems confirmed as the birthmarks she's spent her life so ashamed of magically begin to disappear. Yet, the quicker her scarlet marks vanish, the more lucid and disturbing Jane's nightmares become—until it's impossible to discern her dreams from reality, and Jane comes to a horrifying realization:The nightmares that have plagued her since childhood are actually visions of real people being stalked by a deadly killer. And all this time, her birthmarks have been the only things protecting her from becoming his next victim.Support this show http://supporter.acast.com/houseofmysteryradio. See acast.com/privacy for privacy and opt-out information.

What do actress Natalie Portman, soccer legend Abby Wambach, and this episode's guest Jessica Smith all have in common? They're all playing key roles in the launch of Angel City FC, the newest franchise in the National Women's Soccer League. As Head of Revenue, Jess is responsible for all forms of Club income. In this podcast, we hone in the role of sponsorship, and how ACFC's powerful story is drawing big name brands like doordash, Heineken, Cedars-Sinai Medical Center and Jane Walker to the team.

Jane Walker is living her dream as a shuttle driver at Roger Williams University (RWU) in Bristol, Rhode Island. Here, she interacts with students, transports them around campus, and encourages singing and merriment on her shuttle rides (especially on Thirsty Thursdays). But when the world changes overnight in mid-March 2020, she is forced onto unemployment and yearns for the day when she can be back at work doing what she loves. RWU '20 graduate Alex Bowden, narrates this podcast and reflects on how graduating in 2020 has affected him over the past year. He reconnects with Jane to hear how she has coped throughout the pandemic. Together, they document the changes on campus and in their own lives, while expressing hope for the day when things get back to normal (as much as possible). Alex Bowden is the former news director and general manager of 88.3 FM WQRI Radio in Bristol, Rhode Island, where he hosted a weekly talk show called The Bowden Breakdown. He is currently the podcast producer for local author and former head of health for the state of Rhode Island, Dr. Michael Fine's Alternative Fictions podcast. Alex is a 2020 graduate of Roger Williams University having earned degrees in Theater and Communications in Media Studies. Follow Alex on Twitter @alexbowdenlive or on his new Twitch account at www.twitch.tv/alexbowdenlive. To listen to the original four minute and 30 second version of this podcast, email alexbowdenlive@gmail.com. Music credits: Since1999, 1sosamakaveli, and MarsReaven. Rhody Radio is a project of the Rhode Island Office of Library and Information Services and is supported in part through a grant from the Rhode Island Council for Humanities. --- Send in a voice message: https://anchor.fm/rhodyradio/message

Join Colman Domingo and his special guests, Victoria Mahoney (Lovecraft Country) and Kelly McCreary (Grey's Anatomy), as they celebrate International Women's Day with a signature cocktail, The Cool Jane, and a conversation about working as women in Hollywood.Then wind down with another chat between Colman and his best friend, Stacey Thomas, as they talk about inspirational women and get into Stacey's very specific brunch menu requirements.Watch the video series Bottomless Brunch at Colman's here: https://bit.ly/3orabgl​

Episode 53 We are back with a brand new one for you guys! We don't have a specific topic for this episode but we do mini deep dives into an array of topics! We recap UFC 260 and weigh in on the Jake Paul vs. Ben Askren fight. We also try another convince a skeptic and look into conspiracies revolving Oreo cookies! Finally we tackle the controversy surrounding Lil Nas X and his satanic collaboration shoes! We get a chance to try Electric Jellyfish from Pinthouse Brewing and we revisit Jane Walker from the Johnny Walker brand! Join us this week as we delve deep on another episode of Deep In The Heart Podcast!!!

The liquor of the week is this edition of Lifestyles involves a bit of the Jane Walker.

KindaCommunity Theatre presents Orion's Belt by Paul Walker. KindaCommunity Theatre's first 30 minute radio play. Having been furloughed by his company and forced into home educating his nine year old son, Graham Austin quickly realises that he is at a crossroad in his life. Starring Jonny Jones as Graham, Kirsty Franks as Karen, Eliah Bryant as Leo, Simon Everest as Steve, Juliette Bryant as Mrs Jennings, Paul Walker as Sandy and Jane Walker as Laura. Music by Simon Everest. Edited and produced by David Foster.

Interview with Jane Walker from kids group Coco and the Cockatoos. Talking about the new album ‘Wild Life', which has ten unique songs about animals from all over the world. All songs are written by ten-year old Sydney schoolgirl Coco Espie and singer/songwriter Jane Walker. Coco has cerebral palsy, so album sales contribute to Sydney Children's Hospitals Foundation, which helps so many sick kids. The songs celebrate different animals, so sales also contribute to Taronga Conservation Society Australia, supporting wildlife conservation around the world. And we are all impacted by the plight of our oceans, so sales support Ocean Recovery Alliance.

Jane Walker, Sydney singer songwriter and her 11 year old music student Coco Espie who has cerebral palsy talk to Elaine Wziontek about their new children's album called Wild Life. Original broadcast date 18.12.2020

I am excited to welcome this week's interviewee, Jane Walker MBE. Planning on taking a 3 month sabbatical from her job managing 28 newspapers for some time to herself and a chance to evaluate where she was heading, she returns from the Philippines with a new mission instead; to help give people living in the slums a choice in their future.  Her incredibly moving story gave me goose bumps as she describes the living conditions of these slums and her unwavering motivation to provide a better life for them. She also discusses how working alongside them showed her that money didn't necessarily mean answers, the power of our mindset in determining our own happiness and the importance of following our heart. It was a privilege to talk to her and I know these life lessons will have a huge impact on our lives no matter what our background.  Edited by Christian Pflanz

Episode 27 we take a look at the growing Esports industry as a whole and go over Call of duty competition. We play a clip from the "Round 11 heard around the world". We keep it weird in our W.O.T.S segment as we take a looks at strange news from around the world. We got our conspiracy hats on for our main topic as we delve deep into this Beatles urban legend about Paul McCartney dying and bring replaced! Did the Beatles pull the ultimate switcheroo and code their music with the truth! I'm this episode we review the new limited release Jane Walker and do a side by side comparison with Johnny Walker Blue label. And for our brew crew we try Stone brewing's and Arrogant Consortia's Enter Night pilsner. All this and more on this week's episode!

Knoxville cheerleader is found dead in her bed and her football star boyfriend is the number one suspect.  If you or someone you know is dealing with domestic violence call 1800-799-7233 or www.thehotline.org to get help now!

Ryan talks to Jane Walker from the Tampa Bay Network to End Hunger about their work assisting those in need, including children, throughout the area during this coronavirus outbreak and economic crisis.

“If you don’t see representation of someone who looks like you, it’s difficult to see yourself in that position,” said Emma Walker, the master blender responsible for Jane Walker by Johnnie Walker and a panelist at the Craftswomen event hosted by the spirits powerhouse Diageo earlier this year to celebrate the makers behind some of the world’s best spirits. We’re bringing you the panel, recorded live at the High Line Hotel in NYC earlier this year, as a special episode of Radio Cherry Bombe. The other spirits superstars you’ll hear from: Eboni Major, a whiskey blender and food scientist at Bulleit Frontier Whiskey; United States Bartenders Guild 2019 Bartender of the year Katie Renshaw; and Lynnette Marrero, co-founder of the Speed Rack bartending competition and a MasterClass instructor. Don’t miss this conversation about community, collaboration, and visibility. Thank you to Jane Walker by Johnnie Walker for supporting our show. And find out why Bombesquad member Meaghan Dorman, bar director for Dear Irving and Raines Law Room in NYC, thinks Kellie Thorn, beverage director of Hugh Acheson Restaurants in Atlanta, is the Bombe!

Many of us have heard of A. Smith Bowman, which is owned by Sazerac, but we really don’t know much about them. We sit down with their Master Distiller, Brian Prewitt, to learn about the inner-workings of their operation and how the relationship with Sazerac works, as it pertains to the bourbon. With more than 20 years of brewing and distilling expertise, he tells us how he dialed in their stills to create a unique product and what the future entails for growth. We may or may not talk about gin for a few minutes as well. If you're a fan of A. Smith Bowman, let us know your favorite bottling in the comments. Show Partners: The University of Louisville has an online Distilled Spirits Business Certificate that focuses on the business side of the spirits industry. Learn more at uofl.me/bourbonpursuit. At Barrell Craft Spirits, they explore whiskey in an entirely new way. The team selects and blends barrels of whiskey into something greater than the sum of its parts. Find out more at BarrellBourbon.com. Receive $25 off your first order at RackHouse Whiskey Club with code "Pursuit". Visit RackhouseWhiskeyClub.com. Show Notes: This week’s Above the Char with Fred Minnick talks about Texas. How did you get into bourbon? What has been your favorite spirit to work with? Did your parents influence you to get into the alcohol industry? Tell us the history of A. Smith Bowman. Does it ever make you mad that Kentucky gets all the glory for bourbon? What year did the operation start? Tell us the history of Master Distillers there. Is it hard to dial in flavor profiles? Are you able to make your own imprint on the product? What did you tweak during the process? When did it become part of the Sazerac portfolio? What resources did you gain from Sazerac? Do you distill or does Buffalo Trace contract distill? Is it aged in VA? Are higher age releases sourced or made in house? What is your capacity? How many states are you available in? Is there a flavor profile difference from Kentucky bourbon? Tell us about your products. What makes your gin unique? Tell us about your single barrel program. Where do you see the market in the future? How has Virginia embraced you? Do you have a lot of competition visit? Has bourbon tourism grown in VA? What are your plans for growth? 0:00 I love bourbon. But I'm not ready to restart my career and be distiller. I have a bachelor's degree, and I want to continue to use those skills in the whiskey industry. So check this out. The University of Louisville has an online distilled spirits business certificate. And this focuses on the business side of the spirits industry like finance, marketing and operations. This is perfect for anyone looking for a more professional development. And if you ever want to get your MBA, there certificate credits transfer into u of s online MBA program as elective hours. Learn more about this online six course certificate at U of l.me. Slash bourbon pursuit. 0:37 You know you have a whole line of beers and a whole line of wines and then of course I'll bring a lot of different whiskies and we have a good time on on the on the holidays. Yeah, those families have like a chili cook off, you'll have like a days off, like it's mine's way better than what you're making. 1:05 Hey everyone, it is Episode 244 of bourbon pursuit. I'm getting one of the hosts. And last week somebody asked me, Why didn't I talk about the announcement of Blanton's gold coming to the US on the podcast opening there, right? I totally Shut up. It was a huge missed because it was massive news. So yes, that is happening. And this will also be one of the major talking points for next week's bourbon Community Roundtable. So make sure you tune in for that, because it's likely going to be 100%. All About blends. All right onto the news. The audio is raising a glass to the women behind some of the most famous labels with the introduction of their crafts women project. The two new whiskies are going to be one as bullet Blender select crafted by bullet Blender Ebony major and Jane Walker created by johnnie Walker's master blender, Emma Walker. Both will be hitting the shelves this spring bullet blenders select number 001 will be a blend of 2:00 Three of the distilleries 10 high rye bourbon recipes bottled at 100 proof. Dr. Joe also announced a release of Jane Walker scotch, a 10 year blend featuring whiskey from Speyside. Jane Walker is crafted by Emma Walker who has the lion's share in most run of inventory. With over 10 million casks of aging and maturing whiskey and distilleries across Scotland. Bullet Blender select and Jane Walker will be hitting shelves in the coming months for a suggested retail price around $50 and $38 respectively. Pin hook bourbon has announced the arrival of their 2020 bohemian bourbon, the first bourbon release in almost 40 years. That was the stilt at historic castle and key pin contract is still the new bourbon at Castle and key, which is also what's known as old Taylor to craft their own custom mash bill of 75% corn, 10% rye and 15% malted barley, they blended just 100 barrels of this 34 month bourbon to create their high proof release, which clocks in at 114.5. It will share some of the 3:00 Same magenta wax color as last year's cash drink bourbon expression. The high proof bohemian bourbon will be arriving on shelves at April of 2020 per suggested retail price of around $50. In bourbon pursuit news since the beginning of 2020. We have already selected seven barrels from places like Buffalo Trace 79, and four roses. While they have eight more barrel selections to go in just the first half of this calendar year alone. We've got places like New riff, jack daniels bullet heaven Hill, and more. So if you want to be a part of this, head on over to patreon.com slash bourbon pursuit, and not only can you help support the show, but you get some damn good bourbon in the process. And in more bourbon pursuit news, you know that you can find us on every podcast platform out there such as Apple podcasts, Spotify, iHeartRadio, Pandora, Google, and even places like YouTube, but now we're hitting the airwaves. Yes, airing on Wednesdays from nine to 10am. We will be in Bardstown, Kentucky, his radio station w 4:00 Artie with frequencies of 1320 am 97.1 Fm 94.9 fm and online at wb rt country.com. The first show is set to launch next week on March 18, of 2020. Now today on the podcast, we dig into a brand that we know about but don't really know about, and that's a Smith Bowman, which is owned by SAS rock and based out of Fredericksburg, Virginia, we sit down with their master distiller Brian Pruitt to learn more about the inner workings of their operations, and how the relationship with SAS rock and Buffalo Trace works as it pertains to the bourbon with more than 20 years of brewing and distilling expertise. He tells us how they dialed in their stills and is pushing out a unique product. We also talk about their capacity and what the future entails for growth as well. Plus, we may or may not talk about gin for a few minutes. All right. Also as a small apology, this podcast audio for this week was recorded over zoom and is the 5:00 Final podcasts at AIR using this platform all shows going forward or using new platforms that will enhance your listener experience. So thanks for sticking with us. It's time for the show. Here's Joe from barrel bourbon. And then you've got Fred minich with above the char. 5:17 I'm Joe Beatrice, founder of barrel craft spirits, we explore whiskey in an entirely new way. My team at barrel craft spirits, selects and blends barrels of whiskey into something greater than the sum of their parts. Use the store locator a barrel bourbon calm. 5:33 I'm Fred MiniK, and this is above the char. As I put the whiskey to my lips, I felt a tingle just throughout my palate. It started on the front and moved its way toward the back just dripping down the jaw line tickling the top and it's gonna surprise you where this whiskey came from. It was not from Kentucky, Tennessee or Indiana. This barrel proof bourbon was distilled 6:00 aged and bottled in Texas. That's right, Texas. Texas is on the move and they have been for some time. And I do believe that Texas bourbon will soon begin to rival Kentucky and competitions and with consumers from California to New York and from Alaska to Hawaii. Now this bourbon that I tasted that kind of wowed me was t x, Texas straight bourbon whiskey. It was 127.4 proof four years old barrel proof is on the label, obviously. And it's from Firestone and Robertson. I tasted this on my YouTube channel if you haven't go check that out. It's for my what's in the box segment where I open a box and taste whatever is in the box. But this this bourbon really was one that kind of made me think rethink my position on where Texas is. Now I've always thought Texas is a growing state and very powerful. 7:00 When it comes to whiskey, and I think the rise of Texas has been has been happening for some time, but in the last couple of years we have seen Texas distillers like iron root win major awards, we've seen balconies kind of like, you know, get on shelves all over all over the country and when pallets, especially those in the American single malt category, while garrison brothers has kind of dominated like this, like this landscape and built a cult following for itself. I think right now, Texas is primed to do things in American whiskey that we've not seen any other state be able to do. And there's a good chance as I go off to San Francisco to judge the world spirits awards, that we could see a Texas whiskey win a lot of gold. I'll say this. Texas has the formula. They have the formula to be able to compete with all the great distillers around the world. They have a consumer base that really is passionate 8:00 about anything from Texas I mean how you could you could slap Made in Texas on anything and I would sell out in Texas those people love their state and they have a lot of talent and they have the education there like people from that state who are in the distilling business have taken the time to go get the education that it requires to be good distillers they're also humble you don't see them slapping master distiller on there, or for the most part, you don't see them calling themselves master distillers without in their opinion earning it and I also don't think that you see a lot of like terribly bad products coming out of Texas. The one thing that's going to hold Texas back is its water, water. It has a it's it's it's not a resource in abundance in Texas. And this is something that I think that every whiskey state needs to be able to rely on. You need to rely on a lot of water, obviously, but keep your eye on Texas. Something's going on there. And if you if you haven't tasted this 9:00 yet make sure you go pick up a bottle that TX barrel proof bourbon. And if you followed me for a while you know how hard it is for me to give a compliment from Tech to Texas. After all, I was born and raised in Oklahoma, where we kind of rival Texas and a lot of ways. And that's this week's above the char Hey, if you have an idea for above the char hit me up on Twitter, Instagram or Facebook, just search for a name Fred medic. Again, that's Fred MiniK Am I in an IC k? We're going to my website Fred medic calm until next week. Cheers 9:36 Welcome back to a another episode of bourbon pursuit the official podcast of bourbon Kinney and Ryan here today talking to one another master distiller we have never had on the show today but it is coming from a distillery. I've got one or two bottles downstairs. Love what they're doing really good things over there. But it is it's not Kentucky's backyard which is a little bit different for us from time to time. 10:00 Yeah typically well I'm surprised this is like one of the master stories we haven't had one so I'm excited like we haven't had him on yet I don't know what's taking so long it's probably my fault we just got it but you have to knock on the right door sometime but they do have a great product I don't know a ton about it so I'm really excited to kind of get their story and info by had some great single barrel picks from them from liquor barn around here so I know they're doing some good stuff and excited to see what the future and past present all the above for this distiller Yeah, absolutely, it's kind of gonna be a culmination of all those things because what we've seen at least around here in Kentucky is being able to finally get your hands on some of these bottles and now that it's got a unique bottle shape to it's kind of like this, this oval looking heart shaped kind of thing and it's it's really cool. It really stands out on the shelf and I think it's going to be good for our listeners to kind of learn more about the brand more about the people that are behind the brand as well because I think that's a good 11:00 What our audience really cares about, they want to know more about the stories of the people behind it. So yep, so let's stop talking and let's start asking. 11:07 So today on the show, we have Brian Pruitt. Brian is the master distiller at a Smith Bowman out of Virginia. So Brian, welcome to the show. Kenny Ryan, thanks for having me on. I really appreciate it. Guys, so before we kind of dive into the history of Bowman and more about you know, you we always like to kick off the show and kind of think of like, what is it that got you into bourbon whiskey was there? Was there an early like, I mean, it's okay, because we talked to a lot of people and they're like, well, it started back when I was 12. And Grandpa said, you know, taking it but this so kind of talk about your first run and experience. Absolutely. So for me, it was a little bit different. I I started actually in school, I had no intentions of going into the alcohol beverage industry. I was in actually pre pre med and I had no 12:00 You know, I was in a class, literally looking for nerves or whatever it was on a cadaver. And I thought, this sucks. I hate this. I don't want to do this anymore. On a cadaver. Yeah, it was not fun. And I decided, Hey, you know what I really liked. I really like beer. Why don't I try and make beer. So I actually called up the local brewery which happened to be a large Anheuser Busch. And I was able to talk to the the master Brewer. You know, here I am this college kid. And he said, Yeah, come on down. I'll talk to you. I'll tell you how I got to where I was. And I went in and talked to him and, and he said, yeah, this is what I did. And this is the path I took. And so I next day went in and changed my major to food science, and did the whole food science thing Colorado State and then eventually went on to do the master brewers at UC Davis. 12:56 Started in the brewing industry. So I was working a lot of small craft breweries. 13:00 across Colorado and California. And you know after several years in the brewing industry, I decided I wanted to learn what beer became when it grew up. Now when it comes to see that's that's the fun part though you always get to start with beer before you make to the get to the spirits anyway Absolutely. A lot of people don't realize you know, basically what we do here is you know, for whiskies as you as you as you make a beer and then you're going to distill it after ferment, so I kind of really wanted to learn about that. So I I found that at the time I found a weaseled my way into the the wine industry, which had a very large distillery with it and was able to learn about, you know, under a master distiller and a master blender. They had probably a combined about 80 years worth of knowledge and I worked for them for well over a decade. And, you know, got to make all sorts of things got to make brandies and vodkas and gins and spend time in Mexico making tequila and Caribbean rooms. 14:00 And then of course whiskies and, but eventually I really wanted to get back to kind of my roots, which was small craft, you know, high quality spirits and that's what brought me to a Smith bone. So it's kind of a maybe a different route than some have taken versus, you know, just like am I, my father worked in the industry and I got in the industry and, you know, it's, I will say that all of my family is involved with the alcoholic beverage industry. I brother worked for breweries, my dad owns a winery, and I'm in booze. My sister is the only one that hasn't made it. She's a doctor. So you got it. She liked the nerves on the cadaver. It's a trail. Yeah, exactly. So it sounds like you've worked with a lot of spirits. 14:44 I know you're gonna say you want to work or whiskey is your favorite thing to work with the what's been one of your favorite spirits to work with. I absolutely love whiskey and I mean it came from, you know, the the brewing side and just seeing what you can do with 15:00 The grain the grain bill different yeasts and then taking that on and the maturation side 15:07 I think that's I think that's great now I don't discriminate against the spirits though I love them all. I love all sorts of spirits you know in the summer, sometimes it's nice to have a nice gin and tonic. Sometimes, you know, you need a nice brandy or rum drink when you know you're out. You have to have a boat drink, you know, out on the boat. You gotta have that rum drink. But of course, you know, nothing, nothing beats a nice nice single barrel bourbon. So absolutely see when I go in the boat, it's like it's the only time I let it slide is like you get the Bud Light limes. Or you have one of those kind of like the very fruity kind of forward kind of beers it's the only time it works is when you're on a boat. Well, it takes plenty of beer to make to make good bourbon so 15:49 absolutely well let slot 15:51 well cool. So that's good to see like it was there it kinda want to talk about your family life here a little bit. So you talked about your family all kind of being in the Alcohol Beverage 16:00 industry. Was there a, 16:03 you know, at least from your your parents side of it? Was there an influence that said like, hey, like this is this is a good route for you to go was that a an opportunity that you said you already kind of have experience in this? Yeah. Because my family was a part of it. Like was that an influential factor into it? No, I think it was more, you know, actually my father he kind of started the winery that he runs. He started in that in retirement. So that's kind of like he was retirement type thing. So it was all of us were kind of getting into the industry at all at the same time and we all just kind of I think we love the science aspect of it. We love the art aspect of it. You know, we just kind of all went different ways. And it was just one of those things that Yeah, we get we get together and we have some pretty crazy Christmases and things like that where you can, you know, you really get to bring out the full spread different I'll call it Tipples, you know you have a whole line of beers and a whole line of wines and then of course I'll bring a lot of different whiskeys in 17:00 We have a good time on on the on holidays. Yeah, those families have like a chili cook off, you'll have like a days off. Like, it's man's way there and what you're making. 17:11 So, it was kind of interesting. But yeah, we I mean, we definitely help each other out. And, you know, I'll get calls from guys all the time they'll say, Hey, I talked to your brother the other day and don't don't believe a word he said. Or hey, I was at your dad's place. I don't believe a word. He said. He doesn't know what he's talking about. So you give each other a hard time. And that's okay. I mean, it's family you have to give each other a hard time. Especially in the holidays. It's kind of kinda like the booze off we should probably we should make a bourbon pursuit booze off for our Christmas holiday party. It wouldn't last long my family that like every time I bring straight bourbon or Nate they're like, I can't believe you drink this. This is awful. 17:50 So let's you know before we start talking more about your job and everything like that, that you've gone with let's let's give a our listeners kind of a an understanding and background of really 18:00 What's the history at a Smith Bowman? Because I just realized before we were coming on here that is it is not Abraham It is actually a from Smith. 18:09 Yep, we're the experts. 18:11 School is so so a Smith Bowman is actually one of the oldest distilleries on the east coast. It was the oldest distiller in Virginia, started by Abraham Smith Bowman, and a lot of his family actually kind of has roots to the, you know, the pioneers of basically, during the Revolutionary War, discovering what is now current day Kentucky. So if you're in Louisville, and you go out to Bowman field, 18:38 that is actually part of the bone was discovered and named after one of the Bowman family, really, tours of Cedar Creek is as they were known and all of our current day products are all named after the bone like historical Bowman figures. But kind of getting to modern history of how Abraham started it. He was actually the great grandson. 19:00 of 19:02 Abraham Bowman or sorry, George Bowman. And he was actually in the distilling industry prior to prohibition. He ran a distillery in in New Orleans prior to prohibition and one of the largest ramen bourbon distilleries, Algiers point. And and then after, you know, prohibition, he happened to buy about 7400 acres. And he opened up a granary and, and, and cattle. And then he no of course, prohibition ends and 3334 is when an ended here in Virginia, and he decided, hey, you know, I already know this business quite well. I have all my own corn. I have all my own rye. Let's start making bourbon. And, you know, that's what he started doing. So, right in 3435, he started making bourbon. And His goal was basically straight, you know, granted glass we did everything from, like I said, growing the grain. we harvested our own trees and made our own barrels. 20:00 I mean, we did it all. And the whole point was to make, you know, high quality spirits. And, you know, we kind of continue on with that. That kind of mantra today. We're known for making Bourbons, of course, but we do other spirits as well. So that's this kind of a little bit of the history of it. We give it we give the complete history. If you ever make it down to Virginia, we'll give you the complete history. There we go. We'll do the 30 minute tutorial one of these days. That sounds good. Does it ever make you all mad that like Kentucky gets all the glory for bourbon when Virginia was like, the state before Kentucky? You're like, yeah, we have a lot. There's I will say a lot of people come in and they're very proud of their their Kentucky bourbon heritage and and, and we're proud of it as well, but we always like to remind them that Kentucky used to be part of Virginia, we say Well, we've been making bourbon here for a long time too. So it's kind of just curious about like the current operation like kind of like the year that really it started or is it still like been all running since 18, whatever. Well, so we started 21:00 Like I said, and 33 in Fairfax County, which is about just outside of Washington, DC area, and we moved it to their current location here in 1988. So we've been running here in this location since 88. And the reason we moved is because basically we sold off the family sold off the farm. And the the city of Reston, or that Fairfax County, which is well over a million people now just kind of grew around the distillery and they're, you know, having this distillery where literally, they were walking the cows in from the farm to feed off the slop down the middle of the road. They just didn't, they kind of didn't like that so much. So move to the distillery where we're at now, which is about 45 miles south of Washington DC. We're in this small town in Fredericksburg. 21:49 And it's you know, it's been it's been a great location for us. So we're right along the Rappahannock river and, and, you know, it's a great area for aging Bourbons, and when 22:00 Enjoy it here so far. Talk a little bit about like the the history of the master distiller title there as well. Are you the fourth the first of the new one? And do they don't have master distillers back now and to talk about that? Yeah, actually so there's been six master distillers here in the history of the company since the 30s. The first one was for about five years and then we had kind of one or two that only lasted about, you know, five to 10 years. And the previous master distiller was actually earth to master distillers ago was actually here for about 30 years he kind of took it from basically took over as master distiller in the 80s until almost 2011. And then the previous master distiller to me was Truman Cox, who came from Buffalo Trace actually, and he was here. I think he worked here for probably about three years, but he's only master distiller for a little over a year and a half. He sat down 23:00 Passed away very you know, very unexpectedly and I took over from him he had been hidden and gone for probably about six months when I took over so I came into you know into a building with you know, there hadn't been a master distiller for six months. So it was one of those things where you you hope that the previous master distillers and taking notes and you go in and you learn the skill and you find out what's going on and taste through the stock I know that's that's rough to do. Got a taste you're all the stock to find everything out somebody in Thank you for taking that sacrifice for us. We proud. I'll stop. That's okay. I'll do it again. I get it. I have to so but it was you know, it was just trying to come in and find out what the house flavors were, how the stills ran and and just taking it from there. So I've been in this role for six years now. So how long do how long do you think it takes to become comfortable with the existing setup and accounting? 24:00 Get those, you know, like basic flavor profiles you're looking for dialed in, it takes a little while it takes a you know, I think you have a good couple of months that you know, just tasting through all the stock, you know, just going through and seeing where everything is. So, you know, you're literally going out into the warehouse and you're saying, okay, you know, what's this one? We're okay, this is a year old, what's it tastes like? Okay, this is two years old, what's it tastes like? And then all the way up, you know, 1516 years, and you're trying to find out, hey, what are the flavor profiles that are out there in the different parts of the warehouse because you know, you, you don't have anybody to tell you that, you know, that historic. This is where I did this. And this is where I did this. And if I want this flavor I pulled out of this area of the warehouse, you just don't have that. So you know that that took a little while but you know, once once you get there, I think then it's tweaking it to make a little little changes right off the bat just to just to kind of make it your own style and and then kind of improve the product and 25:00 That's one of the things that we always want to do is, you know, that's, that's our logo or our motto here is pioneering spirit. So we're embracing our history, and just pushing the future. We're just wanting to improve our products every day. So we don't want to just sit back and go, yeah, that's okay. It could be better. 25:17 So, that's amazing, free rein to make your own imprint on it. So it's not just like, plug and play, like, this is the way we do it. Don't screw it up. No, absolutely. I mean, there there is, obviously you have an established brand and you don't want to if you have historic, you know, customers of that brand, you don't want to just change it willy nilly. You know, yeah, if you're gonna make changes, you want to make sure that for the better and, you know, you want to keep improving them, but, you know, if it's a change that does make it better, makes it taste better. You know, improves its, its overall appeal, then yeah, absolutely free rein. No one's good because, you know, one thing that we always talk about is how the 26:00 Entry just loves to hear about change, right? Yeah. Not really like it's always like, you know, let's, let's keep Let's stay the course Let's not really not shake things up too much or anything like that. So I guess the question that I kind of want to pose about, you know, when you started coming in, you're figuring out like, how do we dial or how do we tweak things? Can you recall like one of those things that you kind of had to tweak to kind of figure out what it is to kind of make Pruitt's own signature bourbon? Right. Well, I mean, one of the things that I, you know, I'm looking for, as the heads were coming off the still and I walked in, and I'm like, Alright, well, wait, what are you doing? Oh, we're making the cut. Like, not yet. Not yet. You got it. Wait, wait, wait, wait just a minute. And then you know, we do our heads cuts a little bit different and then eventually, you know, we're saying, okay, where's our ideal proof? Because, you know, we had some periods of time that I will say that, you know, the proof really kind of varied 26:56 quite a bit off the still and we tried to dial that in 27:00 And tried to really get consistency off the off the distillation process versus, you know, you know, just, hey, this is the way that we run it every single time. 27:09 We wanted to go in and say, Hey, each, each tank each fermenter each batch is different. So we're going to adjust our still to make sure that our flavor profile is consistent from distillation to distillation, so that you don't have this huge variation from batch to batch. You know, we wanted it, you know, there was there was just processes that you have to go in and say, Okay, this is how we want to run it. And just a little tweak here, a little tweak there. And, you know, a lot of these guys have been working in the industry for 30 years. And they kind of go Oh, yeah, okay, that makes sense. You know, these are these are good things to do. So 27:46 I think we've been successful in that. So absolutely. And so I guess one of the things that maybe most people will know about is that it is all part of the the SAS rack portfolio. So, Buffalo Trace, all that sort 28:00 stuff as part you know, Smith Bowman as part of that kind of when did when that started happening when it became part of that portfolio. So it actually it's kind of interesting story because in the move for a Smith Bowman from Fairfax to the current location, 28:19 they had to take down all of the basically the entire distilleries shut it down for it, it took about two years to move the entire distillery. So they started partnering with what was at that time before it was called Buffalo Trace was ancient age. So they started partnering with them and doing the initial mash, even the the yeast and the mash bill and things like that, so that we can continue on producing and, and then basically, when you know, we kind of kept going in that direction, and in 2003 was actually one of the first distilleries that Sam's rack purchased from the Bowman family they purchased the distillery 29:00 2003 and it's now it's even, it's an even better situation. Because Yeah, we're able to, you know, we're all part of one, one company, and we can do all sorts of things work together. It's a great network. And we're all about, you know, making the absolute best products that we can, which is wonderful. What are some of the resources that I guess he gained from being with SAS direct versus just trying to do stuff on your own? Or is it like a big collaboration? I guess he's got Harland cellphone on the dial. He's got that. Well, yeah, we do have that, obviously. But, you know, things. Some of the benefits are, as you know, for example, barrels were really hard to come by a couple years ago, right? Well, luckily, we buy enough barrels, that we're able to say, Hey, you know, we're part of this bigger network, you know, can we can we get barrels whereas if you're a small guy, and you're only buying, you know, a couple thousand barrels a year, you may not necessarily make the list for some of the biggest 30:00 barrel producers, they say, Well, you know, our big barrel producer or big customers already have it, we don't have barrels for you. So Tough luck, which has been a benefit, you know, getting getting the distribution and sales and marketing side of a larger company. I mean, those just really work well. And it's a benefit, or for us, obviously, you know, because we, we do run ourselves as a kind of a separate entity, a small a small distillery. But we do have that, that lifeline. So to say, you know, that to help us out, we have a problem. You know, hey, we don't have analysis for this kind of stuff. And can we send it to your lab? And can you run it for us and, and they'll say, Yeah, absolutely, we can do that. You know, or, hey, I have trouble getting this kind of grain or this kind of wood. You know, Can Can somebody find it or and, you know, and the good the guys will help you out. So which is which is a great, great thing to have. It so I think you 31:00 You kind of sparked an idea in my head too, because one thing that I think the bourbon community really thought of for the longest time is like, Oh, well, Smith home and like all it is is just sourcing from Buffalo Trace. And it's not that at all. You just said like, Oh, we gave them the mash bill so they can start contract basically contract distilling for us at the time. So kind of talk about really is, is that still part of the current operation? Are they still distilling for you? Or is everything shifted back over to your place? We do, we do a combination of a couple of things. So we do use a 31:36 Nashville that is made for us. And actually, it's not it's not one two or a week, right. 31:44 Come on, you guys. You guys know that. We were a little bit we wouldn't be prodding for information. We're a little tight lipped about some of our recipes sometimes. No, it's all good. So it is a what we do is we actually have them 32:00 Do the fermentation for us do a primary distillation for us and we'll get the high wines here. And then we'll finish up the distillation on a lot of our bourbon products. So distillation, aging processing bottling but we also I mean we have full mash and cook capabilities here. So we'll do you know, just yesterday we were using a local bloody butcher corn, 32:25 you know, local rye and doing stuff on our our pilot still or our 500 gallon experimental still. So we have full capabilities here. We do a combination of both 32:39 is everything Ah, they're in Virginia or some aged in Frankfort. Okay, we have all this stuff that we're putting out has been aged in our facilities. 32:50 And so I mean, it's a I think there was it had to been a few years ago now there had been there have been some pretty high h2 releases that had come there limited edition sort of stuff that came 33:00 From the distillery I think like, in the rounds like 14 or 17 years old and stuff like that, was that still your all's product as well or kind of kind of get a little bit? Well, sometimes sometimes we'll go out there and depends on the product. Most of the really old stuff has been aging in our, in our, our sellers for quite some time or our warehouses for quite some time. Sometimes we'll find, I'll call them unique barrels that we use for certain products, and we'll bring them in an agent and blend them we're big on on blending a lot of product here. So we like a little small batch. And sometimes when we do Abraham's, we'll do some, we'll find some very neat stuff that doesn't work. But the majority of them have been almost primarily 100%. aged and produced here. Great. I mean, I'm already learning something right? Because like I said, from from a real whiskey geek background, most people kind of assume that oh, you know, part of the 34:00 Right portfolio, it's some of the stuff that's just could be the Buffalo Trace, basically mash bill coming in. But no, it's good to understand that there is there is this unique factor that is driving into it. And we had kind of touched about, you know, talked a little about the operation kind of talk about more along the lines of the size of what you're all able to do there on your own. And maybe even with combination of what's happening inside of Frankfort with in regards of how many barrels you filling per day, and so on and so forth. 34:33 There are more craft distilleries popping up around the country now more than ever before. So how do you find the best stories and the best flavors? Well, rack house whiskey club is a whiskey of the Month Club, and they're on a mission to uncover the best flavors and stories that craft distilleries across the US have to offer rack houses box shipped out every two months to 39 states across the US and rack houses April box. They're featuring a distillery that mixes Seattle craft, Texas heritage and Scottish 35:00 Know how rack house whiskey club is shipping out to whiskies from two bar spirits located near downtown Seattle, including their straight bourbon, go to rack house whiskey club.com to check it out and try some for yourself, use code pursuit for $25 off your first box 35:20 how many barrels you filling per day and so on and so forth? Well, and that's, that's unfortunately one of the few things that the they they asked me not to speak about too much. Okay. Production or production size, but I will say what we do in a day is or even a year is what some of our sister distilleries can do in a day. Right? You know, we, we were find ourselves very, very efficient, you know, are still able to distill it almost 10 barrels an hour on our 2000 gallon pot still. So we're moving pretty quick on that. But 36:00 We can we can barrel really quickly, you know, we can we can empty a cistern tank in a matter of you know, two to three hours. So we feel we're up there and in terms of all of our infrastructure is made for a large large distillery. But in terms of our production, we're what we would consider a micro distillery were very small. No promise no more, no more poking and prodding. 36:24 You talked about sastra helping you all get distribution in the States. How many states are you currently available in? Well, currently, we're I think we're around 40 states. 36:34 And we have distributed in the past to the UK, we do send some products to Japan as well. So it's I mean, we're out and about most of what we concentrate on though is of course, Virginia, the East Coast. Kentucky is a big market for us. Indiana is also a good market for us. So I mean, it's kind of if you think if you look at the map and you look at the you know, kind of the south or southeast states and 37:00 Mid Central States, it's really where we focus. But we do. I mean, of course, we have distribution in California, and we have some in Oregon and things like that. But for the most part, it's, it's mostly in the east. So I kind of want to like shift a little bit and kind of talk about back to kind of like the distillation really like the flavor profile that you all are really trying to dial in on, you know, most people. I think Ryan brought it up at the very beginning. You know, Kentucky's very proud, very, very proud of their bourbon. Absolutely. And they should. And so kind of talk about really, what is is I mean, is there a an overall flavor profile difference that is, you know, coming from you all because, you know, there's, there's, we always try to talk about limestone, filtered water. It's so great here in Kentucky, but most people if you listen to the show enough, we're like, okay, it's reverse osmosis everywhere. We can kind of sit there and like put a checkbox like that's really nothing important nowadays. So kind of talk about a different kind of flavor aspect that really, you're trying to get 38:00 With inside of your your bourbon versus what you can get off the shelf of any other Joe Schmo Kentucky bourbon out there. Well what we look for is we look for a lot of like baked apple and cherry notes in the distillate are easterly kind of produces that that kind of note. So we and we want that to be emphasized in the raw spirit. The white dog coming off is still 38:22 and we want it really clean. We want that nice corn, you know, we want that sweet corn a little bit of a hint of that rye coming through. But we don't want it to be spicy, we want it to be really super smooth. And then when we aged out, of course for the Bowman brothers, I want a little more of the spirits come through a little less of the barrel. So a little bit of the vanilla, a little bit of the kind of the, the oak tannins to come through with the emphasis on on the fruitiness and then we would go the like, say the john J. Because it's the single barrel we wanted to we want the barrel to stand out a little bit more. So we want a little more of that coconut and 39:00 Heavy Carnival notes we want you know that really toasty Oh, and then in the background, we want that nice smooth, you know, kind of baked Apple note. 39:12 I think I sound like a john j person because you said you said coconut he said like oh, like that's oh man you just pulled on my heartstrings right there whereas I like the fruity and softer notes though and you know people ask me which one is the best and I say well I you know I don't decide between the two and then we kind of do one in the middle which is you know, our our port finish so if you like a little bit sweeter notes we got a little bit more open to that one in terms of it gets kind of a 39:43 basically we're doing a finish on on port barrels, Ruby port barrels that we import from Portugal and we also use Virginia port barrels. And then we agent we finish it in a solera process. So we always blend all the barrels together at the end. French oak American oak 40:00 And it's all in one big huge oak tank at the end that we bought a lot of to get that kind of extra character. It gets some really nice fruit notes and some really nice oak notes. So kind of a combination of the two. So if I'm taking my notes correctly, we got we got a Smith Bowman we got john J. Bowman, we've got the port finish. Is there any other products that that I'm not that we haven't talked about yet? Yeah. So so we have we have as far as our Bourbons. We have our Bowman brothers bourbon, which is a small batch bourbon, we have the Isaac Bowman, which is a port finish. We have our john j, which is a single barrel. And then we have our Abraham, which is our experiments. So those can vary in Nashville or finish or anything like that. Then we of course do rum, gin, and vodka, and you have to do a cream record, of course a bourbon bourbon caramel Perea Hmm. Now, do those have the Bowman named to him as well with the gin and the vodkas? Yeah, the gin is actually called sunset Hey, 41:00 So it's named after our original farm. And the vodka is called Deep run, which is the name of the lake, which is right in front of the distillery. And George Bowman is our rum. And it's a Caribbean rum. And then Mary Hite who is the matriarch of the Bowman family. That's our that's our bourbon caramel cream. You didn't pull Harlan Wheatley and name it. Brian Pruitt. We I don't have that kind of pull, I guess. You know, I don't think they would look at it and they'd probably pronounce it wrong or they go I don't I don't want that stuff. 41:35 You're just humble. 41:37 I try to be that we have we have a you know, we really appreciate that people enjoy our brands and and we hope that they enjoy what we're putting out that's I mean, that's the whole goal is that I go in day in and day out and but you know, I I put my passion into what I'm doing and and i hope they enjoy it. So I want to talk about Kenny omega man. I want to talk about Jim 42:00 For a second just cuz a budget gym gym pursuit just because we've been going to a couple distilleries and they happen to be producing gin that day and so kind of you know putting in their different blends and their own botanical botanicals in it and stuff so talk about your gin and what kind of makes it unique and what do you like about it? Well we in and I kind of I didn't even mention the fact that we actually have five gyms out there right now so we do a lot of gyms Yeah, we didn't curious now. Yeah, we have our Sunset Hills which is kind of a call it a straight London dry style fairly, fairly simple in flavor profile, only about four different botanicals. But then we we actually do a line called the Tinker men's line 42:46 on the Tinker band, I guess. And we're tinkering with different styles, different display methods. We have a citrus Supreme, we have a spice which we're doing more of the brown spice characters and we have a balanced was called brighten 43:00 And then we actually made with local rye. 43:04 You know, we just not more than a half an hour from the distillery we did 100% rye base, rye gin. We called it rye expectations, we used rise of botanical too. So, you know, we we like to use that and you know, that's one of the ways when, when we we don't have we have some extra time on the still, it's really fun to get in there and you know, you can unlike bourbon where it takes you 710 1215 years to really see your product, turn around and and come up with a recipe and the next day and taste it you're like oh, yeah, okay, that was fun. So how do you incorporate these botanicals? Do you like throw them in like a tea bag and throw them in there? Or like how to how to or do you just throw them straight in there? How do you extract these different flavors? It kind of depends on the recipe, but we'll do a lot of times we'll do kind of the maturation in the pot. So we'll throw all the botanicals in the pot, but certain botanicals like for example if we're putting elderflower in there or you know 44:00 You know, some of the more floral aspects that we put into, into some of our gins, we'll actually put it in a gin basket, which is actually in the scheme, the vapor line of our still, and so it's vapor extracted. So we'll put certain things in like vanilla bean, or elderflower, or things like that, you know that we don't want to just sit there and boil and cook them. We want just the really nice top notes to come out. And so, and depending on the on the method we'll use, we'll use you know, sometimes a combination of the two. And we can even sometimes do extractions and then distill it. So it's just kind of depends on the gin. Could you do that with bourbon or whiskey and any type like, I guess not well 51% corn and then say you want to get certain fruity flavors or certain vanilla mandolins could you technically extract them from? 44:54 Well, technically, yes. Whether or not it could be legally called whiskey is a different different 45:00 story but 45:02 yeah, you could probably do that. I wouldn't put it past that. Maybe something like that has happened. So there's the prett 45:10 that's the Brit product. Then he's then he's fighting a battle with the TTB of like, what do we even classify this thing? Yes, everything gets killed then now becomes a DSS. Mm hmm. All right off the Jin tan. Let's say you got any more Jin Jin things going on? I just find it interesting because like you said, you can just go there and get the flavors right then and there versus having to wait. So I was always curious about it. Got it. You gotta have your vitamin D and vitamin t in the summer. So that's 45:36 exactly. So, uh, you know, one thing that we kind of talked about at the very top of the show, you know, Ryan said that, you know, the products that he tried were all single barrels. So kind of talk a little bit about the single barrel program that you do have there. You know, I've, I've made been made aware of it. At some point. We probably need to do our own single barrel there, too. And we'll get invited. Yeah, well, if we get invited, let's come out there. We'll we'll choose. Well, and we have we we 46:00 We kind of for a while because the john j is really what we do is single barrels and it's and it's a it's a well aged product. 46:08 It's anywhere from nine to 14 years typically is what will age that product in a single barrel. What we like to do there is you know, I've anything that really kind of goes out in our normal production runs, I want a specific flavor profile, I want that like I mentioned earlier, you know, that vanilla coconut and, and the high toasty notes. But sometimes you get some barrels that are really, really good. But don't meet the flavor profile of what you would expect on the shelf. So if you were to buy a j&j today, and then a couple weeks later go out and buy another one, and they didn't taste the same or similar. You might be a little bit upset and you may have loved it before and you didn't love the next one. So what we do is, you know, barrels that are slightly different barrels that maybe have a little more spice or maybe a little more fruit 47:00 Or maybe a little more vanilla. They're wonderful in their own right. We put those into, into a lot of our private URL selections is when we do those. So that's why, you know, some people have specific tastes that they're looking for, they're looking for more of an earthy, spicy, some have more of a, you know, like I said, a sweeter profile. And those are the ones that we we've done in the past and we've we've been pretty, pretty tight on barrels just because of the mean, just purely on the amount of we I don't think any of us expected the growth of single barrel Bourbons to take off like it has. And so we've been playing catch up, but hopefully we'll we'll have more and more of those barrels available in the future but there's there has been some absolutely spectacular ones that have come out recently. You know, some ones that you know, I put in my I call my spice rack, you know, if I if I have something that is really amazing doesn't fit the profile, john Jay, but maybe potentially, you know, 48:00 If I can use it for blending, like I mentioned blending into a neighbor Abraham down the road, you know, hey, I need a little more spice or I need a little more fruit and then I'll take these out of the spice rack. And occasionally they just sit up in the spice rack and I can't find a home for them. I'll let people taste them and if they like them they can take them home. See there's the sticker idea for the Bowman take despise Dr. Spice, right. So are you familiar with single barrel stickers out people are putting these gaudy you know, stickers on the back? Oh, yeah, absolutely. We do those for people. Absolutely. Well, what would you do for single barrel pick it up your choice? Oh, well, I have a couple of barrels up there that are really amazing. been sitting for a while. And 48:47 yeah, they're getting up there and proof I should probably pull them pretty soon. But you know, that kind of depends on the day, some days I like a little more, a little more spice in my my bourbon and other times. I like a really soft, open 49:00 Almost a weeded profile, so it just kind of depends on the day. Yeah. Well, I'm gonna go ahead and put in a request now. Because if you go through and you find one that is like super coconut, it tastes like an Almond Joy. Just go ahead and earmark that one and be like, hold on, let me mark this down right now. Yes. As you're going through your sampling, yeah, sampling, put it on a post it note and be like, Alright, this is for the bourbon pursuit, guys. We'll send you some stickers you can throw on there. Absolutely. 49:28 Sure, they're really big and round and cover the whole back. What jerk edge cover we have. We'll do it. That sounds great. Well, we'll even we'll send you our handwriting too. So you can just like trace it on the on the barrelhead. So we just claim it. So the, you know, one of the things that we always like to kind of talk about is you know, you kind of talked about extra still time and kind of like what can we do create some experimentations do some crazy gins and stuff like that but we look at really what's happening into the the bourbon market and the bourbon world and one thing that you as a master distiller have to do get to 50:00 kind of look at the spreadsheet and start calculating like, what is what is this bourbon market? What is this boom going to look like in the next few years? What's is there going to be a bust? What's it going to look like? Where do you kind of see the market trending here? In the next three years, five years, decade, decade, two years, five years, I think it's gonna start slowing down a little bit. You know, it's just been growing. It's such fast pace. I think it will slow down just a little bit. But by that, I mean, instead of double digit growth, we're gonna have high single digit growth and type things and, and I don't see it stopping. You know, I don't I don't see a fall of whiskey and bourbon in particular, in the near future. I think it'll just kind of flatten out for a while, you know, it's we've had this huge spike. I think you're going to see you know, people, you know, ride for a long time. No one wanted to drink a rye and now all of a sudden rise popular again. So I think I'll see we'll see a little bit of that come up. I think 51:00 Gonna be healthy for the next few years? And probably the next 510 years, I think it'll be pretty healthy. At least we're counting on it. We're putting down the stock for that. So I hope I hope it continues that way. And I hope I'm right. So otherwise, you got a lot of stock. I'm gonna have to figure out what? 51:17 Well, we're in the market. Yeah. Well, as we'd like to drink whiskey, too, we'll be more than happy to help you just, you know, go through and sample every barrel that's out there. Yeah, talk about a Virginia and how they've kind of embraced you guys, you know, and hung their hat on you as like this is our distillery to kind of have that with the state or? Well, we do there's, you know, it's interesting in the last, you know, up until the 50s, were they really the only distillery in Virginia. And now, you know, over the past five years, just the distilling industry in Virginia has really taken off. We've gone from, you know, being 20 small distilleries in the state. Now, I think there's 70 in the state 52:00 But I think a lot of people still embrace the fact that you know, bourbon is one of the products and whiskey is one of the products that is made and has been made in Virginia for a long time. And there's a lot of people that really, really are putting out some great products and you know, and I think it's it's great that a lot of people look to a Smith Bowman and they go oh, yeah, okay, that's, you know, that's that's the model that we should follow for making a great bourbon or great whiskey in the state of Virginia. And I think a lot of people you know, a lot of people who have lived in this area for a long time they know us, and they know our products and you know of course they go to their football games and they they have their bottle a Smith Bowman and and you know that's that's our tradition. You know, we have guys a little semi, you know, I am 80 something years old and I've been drinking a Smith Bowman bourbon since you know, I was 20. So which is great to hear, you know, that 53:00 It's one of those legacy products that, 53:03 you know, you just don't find the history and a lot of the smaller distilleries, and I think that's a wonderful thing to be a part of that history. Absolutely. And I think, you know, you kind of you kind of struck something in my head when you started talking about olders. It went from, you know, 20 now to 70. Do you see a lot of like competition coming through your doors and saying, oh, let's go see what let's go see what Brian's up to over here. Let's see if we can take down a few few notes in our, in our Yeah, absolutely. I we had a lot of people that do that will have, you know, the local distiller will say, Hey, can I come up and walk through the distillery and spend some time with you? And I say, absolutely. Come walk through the distillery. We do tours every hour on the hour. 53:46 And we don't hide anything. And you can you can see exactly what we're doing. Now. We may not tell you exactly what we're doing. We may not tell you, you know, hey, this is the mash bill. This is that we're doing this. You can see what we're doing. And, you know, we're we're very 54:00 You know, we're supportive, we want to we really think that the industry has room to grow, and we want to support them. But we also, you know, I don't want the industry to go in such a way that people look out and they see the smaller distillers and go, Oh, they don't make anything good. You know, so that's why we really want to support and say, yeah, you know, you got to put out a good product. And if you can see, you want to come in and see how we're doing things. That's fine. I may not tell you a whole lot, but you're welcome to come in and walk around. So how's a bourbon tourism been in Virginia? Because like here, it's exploded. Have you guys seen that as well in Virginia? Well, for us, tourism is a little bit harder than it is, you know, a lot of people go to Kentucky and they go to Kentucky to go visit distilleries. For us. It's a little bit different. And we have you know, we're right in the middle of I'll call it historic, you know, where people are coming to see you know, civil war you know, we're the distillery site is actually is a site of a civil war about 55:00 battle. You know, there's a lot of historic sites as far as the Civil War love Revolutionary War. You know, George Washington was actually lived, you know, his boyhood home is literally across the river from the distillery. So a lot of people come for the history. And it's our our challenge is to get them to come in and visit the distillery. Now, I think the Virginia wine industry has done a great job of getting people to realize that there's wine in the state. And then of course, breweries have been doing pretty well as well. 55:32 So it's been a struggle for us as far as getting the visitors here. But we still you know, this last year was almost 30,000 people come through the distillery you know, obviously not hundreds of thousands of people that people will go to larger distilleries, but we're hoping that we can grow that and let people know that Yeah, we're a distillery that's been here for a long time. And we plan to be here for another 8590 years at least. So you got to figure out a way to get yourself on the hip. 56:00 trail over there. Yeah. Taking a break from the capitals and all the Yeah, Norton come down and yeah you go to the Capitol you go across the river you go see George Washington's house he grew up in then oh, there's this old distiller over here. Oh, and we get to drink. Absolutely and count me. Absolutely, absolutely that's that's our whole goal is how to get them getting you know, you're like, hey, yeah, that's that's a really nice monument there but come see a distillery Have a drink. Yeah, it's, I mean, that's an easy sell point for me to come in. Just say yeah, let's let's go, let's go do that. You can you can go see a mime and every single day if you wanted to, but so I guess, you know, we're coming to come down here to the end of this and I kind of want to get a little bit more information about really, where do you kind of see is is there expansion? is there is there ideas of like how, how much more bigger can is going to get in regards of like what you all are trying to do in regards to growth or anything like that? Yeah, well, right now we're actually in the in the midst of an expansion. You know, we're 57:00 We're adding tanks. We've added just in the past probably going to say about a month, we've added about 11 tanks to our production. We're hoping to add to our bottling line here pretty soon to be able to pick up production. Because we really want to you know, we're we're coming up some of the moves that we made a couple of years ago when I came in five, six years ago was to increase some of our small batch production and increase some of our j&j and things like that. And those those are kind of coming into fruition now and we're hoping to expand and make more that bourbon available. And but I don't think we ever really have any ideas. We don't want to become this huge, multi million case distillery. We want to be focused on making the absolute best products that we can you know, the best bourbon that we can find our best bourbon that we can produce. And, you know, the best, the best Jan's best vodkas, best rums, we want to absolutely make great products. And if we grow to be, you know, a large 58:00 Larger regional size. Great. But that's not really our focus. Our focus is to make a great product. And Sazerac supports that vision. They're not like, they're not like, yeah, that sounds great. We want to crank out as much juice as possible, I'm sure. Yeah, no, absolutely. They absolutely under present sport, making the best product that we can make. Very cool. Yeah, absolutely. And you know, and shout out to Matthew, who is here on the chat. He just said thanks for joining in Brian. It was so so great to actually learn about a brand that's flying under the radar for a lot of the bourbon geeks out there because like I said, For myself, you know, learning more about the mash bill and really how the operation kind of functions and you know, knowing that you're single girls are nine to 14 years old, like that's, that's got some age on it for evil. I mean, for even most of the NASDAQ portfolio when you're looking at the the Weller antiques, you're looking at six years old, maybe seven, something like that. So seeing of of what's coming out. 59:00 Virginia I can't wait to get my hands on some more of those bottles that's for sure. Yeah, yeah we'll be sending them your way 59:08 you got it you're marking those barrels yeah go your mouth go your mark that barrel I got my credit card we're ready to start swiping. Okay. But Brian thank you again for coming on the show today you know giving us some more information about a Smith Bowman the history sort of your history and how you kind of cut your teeth in the industry and kind of your family life to think it'd be fun to get your get your whole family on here one day and kind of see you all kind of like go back and forth if there's any of that 59:35 would definitely be interesting. 59:39 So, last way to kind of give a shout out so if people want to know more about you or they want to visit the distillery, where do they go and do that 59:48 know more about us or visit the distillery go ahead and go to a Smith Bowman calm that's the best way to find us and any information about us. We're on Twitter and Instagram as well but you can get all that from the 1:00:00 From the website there you go and ride the coattails on their Virginia history trail and stop over there and yeah and then go and get yourself a nice bottle of basement Bowman to take over john j Bowman i think i think the john Jay Lee's fit my flavor profile Absolutely. You never know you can come in and try them all next time you're in the area. Okay, so so yeah 1:00:24 so make sure everybody that you are you know you check out their website make sure you go to bourbon pursuit calm. We've got links on there for all the episodes that we've had. If you want to know more about any of the the the sass rack portfolio, you can kind of check out some of our past episodes we've done there too. If you want to follow us, Twitter, Facebook, Instagram, we're all over the place there. 1:00:45 Yeah, and then also thank you to everybody that is a Patreon supporter that was joining us watching this show live as it happened on YouTube. Just again, one of those Perks of Being able to watch this live before it actually goes out on air. So frankly, close it out. Yep. 1:01:00 Sure, Brian, thanks, man, that was a very interesting, great, you know, like you said the bourbon has been crazy growth. And we're kind of have blinders on, you know, we have these Kentucky brands, you know, things that we're used to and like, we focus on those, but then you forget that there's these guys like you all doing such great things. And like it's flying under the radar and 1:01:22 with the flavors you were talking about, like, I think, Kenny and I might run out and go get some bottles after this. I just want to find some more coconut. Yeah, the coconut and oak and all that. Yeah, but uh, no. Appreciate your time, man is a cool story. And I want to come to your holiday party. 1:01:37 booze wars. Yeah, absolutely. Yeah. I'll put the invitation out next time. Cool. Cool. Cool. Cool. So yeah, if anyone has any show suggestions, comments, feedback, let us know. We're always here to serve you guys. You know, bring the audio to you. So we'll see y'all next time. Cheers. Transcribed by https://otter.ai

In November of 2016, a 16 year old girl from Knoxville, Tennessee was murdered by her ex-boyfriend. Emma Jane Walker had been a victim of coercive control for two years before he killed her. Emma’s parents saw the signs and did everything right. The United States needs to follow the lead of many UK countries who have passed coercive control laws. Coercive control is the cornerstone of intimate partner violence and usually the starting point, especially in abusive teenage relationships. US National Domestic Violence Hotline: 800-799-7233UK Domestic Abuse Hotline: 0808 2000 247Australia Rape & Domestic Violence Hotline: 800-737-732Canada: http://thelifelinecanada.ca./help/call/Sources: https://www.southernfriedtruecrime.com/76-emma-jane-walkerSuggested by Melissa ReidWritten, hosted, produced by Erica KelleyResearch Assistant Haley GrayEdited by Chaes GrayOriginal Graphic Art by Coley Horner Original Music by Rob Harrison-Gamma RadioMerch | Donate | In the Media:https://southernfriedtruecrime.com @southfriedtruth (Twitter) @southernfriedtruecrime (Insta)https://www.facebook.com/southernfriedtruecrimehttps://www.youtube.com/southernfriedtruecrime

The North East Forest Alliance (NEFA) was founded 30 years ago to protect Old Growth and high conservation value forests of North East NSW. This recording was made at the gathering that took place in the Bungawalbyn forest on 17/8/19 to celebrate the history and strategise for the future of our forests. Dailan, Pugh, Greg Hall, Susie Russell, Jeremy Bradley, Jane Walker, Cath Eaglesham and many others stood up to tell the stories and sing the songs of the campaign and Environmental as Anything was there to live broadcast and record the event for 92.9 River FM. This episode is the fifth podcast of the edited highlights of that event. There will be more to come... --- Send in a voice message: https://anchor.fm/environmental-as-anything/message

The North East Forest Alliance (NEFA) was founded 30 years ago to protect Old Growth and high conservation value forests of North East NSW. This recording was made at the gathering that took place in the Bungawalbyn forest on 17/8/19 to celebrate the history and strategise for the future of our forests. Dailan, Pugh, Greg Hall, Susie Russell, Jeremy Bradley, Jane Walker, Cath Eaglesham and many others stood up to tell the stories and sing the songs of the campaign and Environmental as Anything was there to live broadcast and record the event for 92.9 River FM. This episode is the fourth podcast of the edited highlights of that event. There will be 1 more to come... --- Send in a voice message: https://anchor.fm/environmental-as-anything/message

The North East Forest Alliance (NEFA) was founded 30 years ago to protect Old Growth and high conservation value forests of North East NSW. This recording was made at the gathering that took place in the Bungawalbyn forest on 17/8/19 to celebrate the history and strategise for the future of our forests. Dailan, Pugh, Greg Hall, Susie Russell, Jeremy Bradley, Jane Walker, Cath Eaglesham and many others stood up to tell the stories and sing the songs of the campaign and Environmental as Anything was there to live broadcast and record the event for 92.9 River FM. This episode is the third podcast of the edited highlights of that event. There will be more to come... --- Send in a voice message: https://anchor.fm/environmental-as-anything/message

The North East Forest Alliance (NEFA) was founded 30 years ago to protect Old Growth and high conservation value forests of North East NSW. This recording was made at the gathering that took place in the Bungawalbyn forest on 17/8/19 to celebrate the history and strategise for the future of our forests. Susie Russell, Jeremy Bradley, Jane Walker, Cath Eaglesham and many others stood up to tell the stories of the campaign and Environmental as Anything was there to live broadcast and record the event for 92.9 River FM. This episode is the second podcast of the edited highlights of that event. There will be more to come... --- Send in a voice message: https://anchor.fm/environmental-as-anything/message

In this special feature length episode, recorded live at Latitude Festival, Nadine Shah and Hannah Jane Walker talk about the poems that have been friends to them. Nadine and Hannah are in conversation with The Poetry Exchange team members, Michael Shaeffer and Fiona Bennett. You can find out more about the brilliant work Nadine and Hannah create here: www.nadineshah.co.uk www.hannahjanewalker.co.uk This is our first live show episode and features work by Philip Larkin, Elizabeth Alexander, Salena Godden and WB Yeats. Hannah reads the gift reading of 'Days' by Philip Larkin. Nadine reads the gift reading of 'Pessimism is for Lightweights' by Salena Godden. Discover more about Salena's work here: www.salenagodden.co.uk and find her collection, 'Pessimism is for Lightweights' here: www.roughtrade.com/gb/salena-godde…or-lightweights You can also find 'Ars Poetica #100: I Believe' by Elizabeth Alexander in her 'American Sublime' collection: www.graywolfpress.org/books/american-sublimeand discover more about her work here: www.poets.org/poet/elizabeth-alexander We had a brilliant time as part of The Listening Post at Latitude Festival 2019 and are delighted to be sharing it with you, through The Poetry Exchange Podcast. Discover more about Latitude and dates for next year's festival here: www.latitudefestival.com ***** Days by Philip Larkin What are days for? Days are where we live. They come, they wake us Time and time over. They are to be happy in: Where can we live but days? Ah, solving that question Brings the priest and the doctor In their long coats Running over the fields. ***** Pessimism is for Lightweights By Salena Godden Think of those that marched this road before And those that will march here in years to come The road in shadow and the road in the sun The road before us and the road all done History is watching us and what will we become This road is all flags and milestones Immigrant blood and sweat and tears Build this city, built this country Made this road last all these years This road is made of protest And those not permitted to vote And those that are still fighting to speak With a boot stamping on their throat There is power and strength in optimism To have faith and to stay true to you Because if you can look in the mirror And have belief and promise you Will share wonder in living things Beauty, dreams, books and art Love your neighbour and be kind And have an open heart Then you're already winning at living You speak up, you show up and stand tall It's silence that is complicit It's apathy that hurts us all Pessimism is for lightweights There is no straight white line It's the bumps and curves and obstacles That make this time yours and mine Pessimism is for lightweights This road was never easy and straight And living is all about living alive and lively And love will conquer hate.

In today's ep Seren Saunders talks with Hannah Jane Walker about developing a new show, and the inspiration behind her latest project Highly Sensitive. Meanwhile, Simon and Steph are joined by Programme Assistant Vicki Maitland to find out everything about the Handover Festival and our work with young people. Hosted by Simon Jones and Steph McKenna. Find out more about the National Centre for Writing: https://nationalcentreforwriting.org.uk/ Book your Handover Festival tickets: https://nationalcentreforwriting.org.uk/whats-on/handover-literary-festival-in-a-day/ Find out about Engage: https://nationalcentreforwriting.org.uk/engage/ Find out about Young Ambassadors: https://nationalcentreforwriting.org.uk/young-ambassadors/ More info on the Norfolk & Norwich Festival: https://nnfestival.org.uk/ Music by Bennet Maples: https://sonicfruit.co.uk/

Klappstýran og fyrirmyndarnemandin Emma Jane kynnist draumaprinsinum og fótboltakappanum Riley þegar hún var aðeins 14 ára gömul. Þau verða fljótt vinsælasta parið í skólanum og eru þau viss um að þau hafi fundið sálufélaga sinn í hvort öðru. Einn örlagaríkan morgun breytist líf þeirra beggja eftir að skotárás á sér stað í heimabæ þeirra Knoxville, Tennesse.

It's a surfeit of women on this episode thanks to International Women's Day. Abhinandan and Rajyasree discuss Barbie's new "woke" range of dolls, Jane Walker whisky, the strange housewives of Maggi's new ad and Reliance Fresh's #JeeLeZara campaign. There's movie talk with Coco, which Sen finally watched and recommends, and Rajnikanth's new film Kaala's trailer, which they have a lot to say on. There's a new ad-cum-music video for Apple directed by Spike Jonze. Rajyasree also discusses Rajdeep Sardesai's interview with Karishma Kapoor and Kareena Kapoor Khan and Abhinandan tells us why he couldn't watch the full interview. All this and more. Listen up! See acast.com/privacy for privacy and opt-out information.

Jane was walking the Camino in memory of her late husband.  This episode is full of tips and advice for new fresh pilgrims who are considering walking this trail.  QUOTE: It is not good waiting for the storm to pass, you have to learn to walk in the rain.   How did you find out about the Camino? There was a newspaper article in the Saturday Telegraph.  When her husband Barry passed away, she decided to walk the Camino in his memory. She then realised that she was unable to take 6 weeks off her own business, so she walked the French Route in stages. Her first week walking was Autumn in 2013 and she finished in 2016. Jane's friends were not comfortable with her walking this trail, so good friend Liz walked with her on the first week and then another friend walked on the second week and then they realised that it was safe, so the rest she completed on her own. What was your favourite part of the trail? The Pyrenees and also the very end part (which Jane describes as Cornwall on acid!). We talked about the Michelin Guide Book which Jane would highly recommend. Camino buddies are made at the Orison. What did you make of Spanish Food? Jane lived in Spain for a while.  The Pilgrim Meals were “ok” but not a true sense of Spanish food.  You don’t have to eat the pilgrim menu.  Pilgrim meals are about €10 Have you walked any other routes? Yes, a little bit of the Norte route.  It is super scenic but steep.  There are not as many hostels, but there are enough to cope with the pilgrim traffic.  That coast can be a bit wet, so the weather is a bit unpredictable.  Are you a poncho person? Nope - rain cover and rain jacket.  Julia talks too much about her trekking umbrella. Breathable clothes are essential otherwise you sweat! Did you walk for spiritual or religious reasons? Not really, I wanted closure on my husband passing.  I was not expecting any great spiritual experience, but I was walking on my own through the Meseta and in the distance, there was snow-capped mountains, green fields, ploughed fields - for once I felt a moment of pure joy.  A lot of people skip the Meset, don’t they? We talked in detail about this section of the trail.  Jane: I was walking along this road and I was listening to a very strange noise.  I stopped and took my headphones out to figure out what the noise was and it was very loud frogs!  Did you change when you got back? I met a lady whilst walking the Camino who did an air B&B - when I returned I decided that I was going to launch a B&B! Do you need to speak Spanish to walk the Camino? No, not at all.  Half the fun is doing sign language.  We did talk about signs on the Camino such as “Don’t poo here”.   How was it when you got to Santiago? It takes a lot longer to get into Santiago than you expect.  It seems to take forever! Jane booked a nice hotel and enjoyed a bit of comfort.  She then set off to get her Compostela.  Jane thought that this was a bit like being in a bank “Go to cubicle 2!”.  When she was awarded the certificate she was quite overwhelmed and needed to take five mins. One day Jane hopes to go back and do the whole trail in one go. Did you stop the tech?  Have a digital detox? I had no emails or any business transactions, but I did log onto Facebook and I also read my kindle.  Her mum is 98 and loved Jane’s updates on Facebook!  Yes, a 98 year old on Facebook! Wifi was not brilliant. Do you stay mainly in hostels? Yes, a few times I treated myself, but mostly I stayed in hostels.  Some were great some were ropey! Jane then explains her favourite hostel in Hospital De Something.  Jane stayed in a hostel run by hippies.  They showed Jane to her bunk which was super clean.  There was a yoga session in the garden which was free of charge!  The whole place was a donation.  The pilgrim's meal (with no alcohol) was totally vegetarian and it was amazing.  We had a bit of a sing song with the guitars out and it was just lovely and the best meal.   Jane talked about a house on the edge of Pamplona.  The Camino gives you what you need.  We walked into a town which was about 5km before Pamplona.  It was run by two gay guys - they had a swimming pool and Jane indulged in her underwear.  There were only two people eating there.  They cooked the best food ever!  The next day, they left their rucksacks at the same place and walked into Pamplona - then got the bus back and stayed another night!   Was there anything you took but never used? Um.. can’t think of anything off hand.  Did you have blisters? A few small ones but nothing too dramatic.  I learned how to thread a needle and then leave the thread hanging through the blister which helps to drain the blister. Jane had a bad knee (called housemaids knee). Stretching is important.  The Pharmacies are great on the Camino and they sorted her out - along with the luggage transfer service. Did you see any “oasis” or little men selling things? The Camino provides!  Yes, these were like a little bit of heaven! Did you have many snorers? Not really.  Did you have anyone sleep naked? Jane tells a funny story about some cyclists!   Music - is there a type of music that you listen to on the trail?  If I am walking on my own then I may listen to all sorts, Queen, Billy Joel, Classical. Did you do much training for the Camino? About 6 months before we walked on a regular basis and built it up to about 8-9 miles.  It was more important to wear your boots in, and build your muscle memory.  Are you a bladder or a bottle person? Jane prefers a hydration bladder, but she gives advice on how to manage this process because if they are not cleaned properly.  There is plenty of places to get water on the route.  Toilet discussions on the Camino… No need to go in public (maybe a wee on occasion).  Is there anything that I have not asked that we should talk about? Yes, the weight of your backpack is super important.  Don’t carry more than 10% of your body weight.  Don’t carry too much! You can buy anything that you need along the way. Please be sensible. Jane carried about 7.5 kg.  Every day you wash the clothes that you have been wearing all day.  Jane washed hers in the shower. Julia talked about the Lush Shampoo Bars for washing clothes and the body.  Tip: Don’t have a shower in the morning as it softens your feet.  Did you journal? Yes, I made notes on most days. Jane’s parting words are… Just do it!  You will take from it what you want to take from it.  You may do a week and think that this isn’t for me, but after a while, you may change your find.  We live in such a fast-paced environment now that just being able to take a week and clear your head for a short period of time is worth it. Bye! 

Sejam bem-vindos ao trecentésimo octogésimo segundo Spin de Notícias, o seu giro diário de informações científicas... em escala sub-atômica. E nesse Spin de Notícias falaremos sobre...Design! *Este episódio, assim como tantos outros projetos vindouros, só foi possível por conta do Patronato do SciCast. Se você quiser mais episódios assim, contribua conosco!*

A prophecy told of a baby that would be born to free his people from their oppressors. A promise made that he would be imbued with power given by God himself as long as he strictly adhered to three simple rules! Much like Captain America's super soldier serum, but much more...kosher we get the story of Samson: The Bible's superhero! Join in on part 1 of the story where we explore his birth, get a glimpse of his strength, and ultimately learn how he was really just kind of a jerk!  Also, we drink my go-to bar order drink Johnnie Walker Black Label, but in a special occaision commemorative edition JANE Walker in support of women everywhere!  

En este episodio, hablamos con Daniel G. Milán (https://www.linkedin.com/in/danielmilan/), escritor en la galardonada agencia hispana The Community (La Comu) (https://www.thecommunityagency.com/en-us). Original de México, Dani es un talentoso escritor que además de publicidad escribe cortos, y poesía. En la actualidad reside en Miami con su familia y disfruta de una o dos Vickis los fines de semana. Jane Walker (https://www.youtube.com/watch?v=WYUOJge3t9I) Sony Balls (https://www.youtube.com/watch?v=0_bx8bnCoiU)

The Bettys talk about the controversial Jane Walker campaign from Johnnie Walker – As always, there is news, education and drinking on the show! Your Bettys are: Renée Howe of The Bourbon Daily, Barbara Hirsch of the New Orleans Bourbon Festival (nobourbonfestival.com) & Katie Garrett of the Old Hickory Whiskey Bar (oldhickorywhiskeybar.com). Today's show was sponsored by Steve Akley's book, Mules and More (https://goo.gl/EN3wEj) and by Flaviar, the online whiskey club for the explorer at heart (https://flaviar.com). Check us out at: abvnetwork.com. Join the ABV Network Revolution by adding #ABVNetworkCrew to your profile on social media.

HOLY JANE! The Danger Hour-Episode#209(Light Duty) is now infecting the interwebs! Your fancypants host, James, once again sits alone in a dark room and talks to himself about: Light Duty, Taking Years Off Your Life, Little League, Jane Walker, The Fear, Jurassic Park and so much more. So remove your clothing, pour yourself a scotch, press play and waste some time in style.

It's a surfeit of women on this episode thanks to International Women's Day. Abhinandan and Rajyasree discuss Barbie's new "woke" range of dolls, Jane Walker whisky, the strange housewives of Maggi's new ad and Reliance Fresh's #JeeLeZara campaign. There's movie talk with Coco, which Sen finally watched and recommends, and Rajnikanth's new film Kaala's trailer, which they have a lot to say on. There's a new ad-cum-music video for Apple directed by Spike Jonze. Rajyasree also discusses Rajdeep Sardesai's interview with Karishma Kapoor and Kareena Kapoor Khan and Abhinandan tells us why he couldn't watch the full interview. All this and more. Listen up! See acast.com/privacy for privacy and opt-out information.

In today's show we discuss Johnny Walker unveiling a Jane Walker version of their Black Label Whiskey, Starbuck's opening a reserve store that serves small batch coffee and cocktails at it's Sodo headquarters and beer with glitter in it. Then, there was big news in the development of bringing an NHL team to Seattle this week, and we decided to take a look at the sports fan's that imbibe the most and why. Plus, we talk with Seth Kitzke of Kitzke Cellars and Upside Down Wines about how he went from snowboarder to winemaker and Distiller Dain gives us his top 5 for this week.

Ify and Turquoise discuss Brooklyn Borough President's gun control rally to support student walkouts on Mar 14, Washington Height's funeral home loses bodies of loved ones, Johnnie Walker announces Jane Walker, Jordan Peele wins Best Screenplay, and calls for Tamika Mallory to resign Women's March leadership due to Farrakhan's speech.

Episode 193 of the Mic'd Up Free For All. The always fun and chaotic Free For All is back with another wild episode. Topics include: -Gender segregated products: More and more companies are choosing to introduce new brands that are catered towards a particular gender. For example, Johnnie Walker has unveiled a Jane Walker whiskey targeting women. Is this a smart marketing strategy or does it go against the whole gender equality movement? -A romantic Hail Mary: One hopeless romantic has clearly watched too many romantic comedies. Although some romantic gestures seem awesome on the big screen, they don’t always translate in the real world. We discuss one such example that is causing more problems than expected. -Hating on Rom-coms: Yes we are sticking with the theme of Rom-Coms as Immigrant Vince rants to all those who judge him for enjoying this genre of movies. Vince tries to explain how his guilty pleasure has many benefits and that these movies promote some incredibly deep and life changing messages. -All this plus so much more! Credit for intro music: Fireworks by Jahzzar From the free music archive CC - BY – SA

Here with your Beer, Liquor and other Beverage news for the week of March 3, 2018 Trump’s Tariffs may Crush Cans. After 189 years IT’S FINALLY HAPPENING!!!!Carmen Sandiego Meets Steampunk, aka Jane Walker. No More drinking your Scotch with a straw. All This and more on Have a Drink News!

León Krauze y sus colegas Janet Rodriguez y Dori Toribio discuten los problemas que se le aumentan a Jared Kushner dentro de la administración Trump. El invitado de la semana es el Secretario de Estado en California Alex Padilla, quién esta muy preocupado por el censo del año 2020. El panel también discute el avance del #MeToo en la política, la nueva consciencia de Dick Sporting Goods y la botella de “Jane Walker” que sale para celebrar el mes de las mujeres este marzo. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode hosts Phil Briggs & Eric Dehm discuss Johnnie Walker's transition to Jane Walker, Black Label, why American Airlines owes former Navy SEAL Rob O'Neil an apology and how VA Secretary Shulkin may have been spoofed, or whaled or whale spoofed.  So shake, stir and enjoy!

León Krauze y sus colegas Janet Rodriguez y Dori Toribio discuten los problemas que se le aumentan a Jared Kushner dentro de la administración Trump. El invitado de la semana es el Secretario de Estado en California Alex Padilla, quién esta muy preocupado por el censo del año 2020. El panel también discute el avance del #MeToo en la política, la nueva consciencia de Dick Sporting Goods y la botella de “Jane Walker” que sale para celebrar el mes de las mujeres este marzo. Learn more about your ad choices. Visit megaphone.fm/adchoices

Hour 1: Dick’s Sporting Goods caved in and will no longer sell assault rifles in their stores …Dick’s CEO Ed Stack offends Pat with his “support” of the Second Amendment …Could the tide finally start to turn against the gun control activists? …Barack Obama’s “secret” speech about diversity and affirmative action in sports didn’t end up being so secret …Trump announces that he will run in 2020, but who could run against him? …Michael Wolff feigns technical difficulties to avoid answering questions about his anti-Trump book …A church gathering of hundreds of people with AR-15s caused the deaths of exactly no one …Ryan Seacrest under fire for seemingly no reason. Hour 2: Democratic Senators Tester and Booker attempt to garner support for net neutrality by playing basketball … Fareed Zakaria calls out his own side on the immigration debate …We stole the Southwest from Mexico? No, we gave Mexico their country back …If Oprah runs, Pat would be living a nightmare …Why do Montanans keep sending people like Jon Tester to Washington? …Sheriff Scott Israel joins the program (sort of) …Johnnie Walker becoming Jane Walker as part of special marketing campaign …You know, using an angler fish stomach to pleasure yourself isn’t the best idea …Three Muslim women win civil rights case against NYPD for being asked to remove their hijabs. Hour 3: Which is the best state to live in? Which is the worst? And what are the parameters?  …Former Montana news reporter tells Pat how his home state has changed dramatically …The Soviets knew that they didn’t need to invade America, they just needed to bide their time …Pat becomes frightened while reading a list of goals designed to facilitate a communist revolution in the United States …Major breakthrough in the fight against Alzheimer’s …Amazon’s tax dodging ways run much deeper than Jeff Bezos would like you to believe …Hypocrisy, sexism, a bias team, and a mayonnaise-monster lookin’ thing. Tune in to "Pat Gray Unleashed" weekdays from 12-3p.m. ET on TheBlaze TV! Twitter @PatUnleashed LISTEN https://omny.fm/shows/pat-gray http://www.theblaze.com/radio-shows/pat-gray-unleashed/ https://soundcloud.com/patgrayshow https://www.stitcher.com/podcast/the-blaze-radio-network/pat-gray https://itunes.apple.com/us/podcast/pat-gray-unleashed/id1280961263?mt=2 Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to the House of Crouse. When Terry Jones announced, ‘I’ve got dementia. My frontal lobe has absconded,’ I immediately thought back to discussing the legacy of Monty Python with the comedy legend. He's a lovely man and I wanted to share a few minutes of that talk with you. Then "Degrassi: Next Class" screenwriter Courtney Jane Walker swings by to talk about how she finds inspiration everywhere from court rooms to the subway. Finally, we go long with "American War" author and former war correspondent Omar El Akkad. The Washington Post called the novel "poignant and horrifying" and El Akkad is a fascinating conversationalist. It's all great stuff so c'mon in and sit a spell.

The number of family doctors in Hamilton has increased, but so has the number of doctors choosing to live elsewhere like Oakville and the number of doctors in Hamilton retiring. Terry Whitehead. City Councillor, Ward 8, City of Hamilton. Jane Walker. Hamilton's Physician Recruitment Specialist billkellyshow

Naomi Lee discusses new research about depression and cancer with Michael Sharpe and Jane Walker.

Naomi Lee discusses new research about depression and cancer with Michael Sharpe and Jane Walker.

On ROOM 17 the Reading Room Book Group review Haruki Marakami's epic international bestseller 1Q84: Books 1 & 2 – is the world about to change?  We also talk to poet Hannah Jane Walker about what it means to say “sorry”, we have poetry from Paul Eteng, and film critic Mark Kermode gives us his nomination for 101 Books To Read Before You Die. To listen to the podcast, click the player below or subscribe to us using the links on the right...

Decorating Tails’ host and Interior Design Hound Cynthia Waldenmaier knows there’s no better way to personalize your home to reflect your interest, than by adding a touch of Dog inspired fabric to your decorating project. Tune in to this episode, as Fabric Designer Jane Walker takes us through the process of creating Canine inspired fabrics. Jane’s rescued Greyhound is featured on fabric designs throughout her collection ranging from contemporary to traditional. The mind boggling array of colors available in Jane Walker’s fabrics is an Interior Design Hound’s dream! If a Greyhound doesn’t work in your decorating scheme, don’t worry-- Jane’s shares her tips on how you can create a fabric featuring your own Pet’s likeness using a company that will print just a few yards. More details on this episode MP3 Podcast - Fabric Design Has Gone to the DOGS on Pet Life Radio.