Podcast appearances and mentions of cherry bombe jubilee

Beloved dessert authority, recipe developer, and YouTube star Claire Saffitz is back on She's My Cherry Pie! In this episode, Claire joins host Jessie Sheehan to tackle a baked good that has long delighted eaters and intimidated home cooks: chocolate soufflé. Claire says there's a lot of fear-mongering around the dessert, but when you break it down into straightforward steps and reduce the batch size, it's an attainable bake for anyone. Tune in for Claire's tips for super stable soufflés and her explanation of why coating the inside of your ramekins with sugar ensures your dessert will rise (and stay) high. The duo also chat about Claire's approach to writing recipes, what being a YouTuber means to her today, her New York Times-bestselling cookbook “What's For Dessert,” and more. Want to bake along? Here is Claire's recipe for Chocolate Soufflé. ​Thank you to Plugrà Premium European Butter and California Prunes for supporting our show. For more information on Cherry Bombe Jubilee, click here.Hosted by Jessie SheehanProduced by Kerry Diamond, Catherine Baker, and Elizabeth VogtEdited by Jenna SadhuEditorial Assistant Londyn CrenshawRecorded at CityVox StudiosShe's My Cherry Pie is a production of The Cherry Bombe Podcast Network. For past episodes and transcripts, click here. Subscribe to our newsletter here.More on Claire: Instagram, YouTube, her cookbooks Dessert Person and What's For Dessert More on Jessie: Instagram, Snackable BakesSubscribe to Cherry Bombe Magazine here

Today's guest is Camari Mick, executive pastry chef at The Musket Room, a Michelin-starred restaurant, and at Raf's, a French-Italian restaurant and bakery, both in New York City. Camari joins host Jessie Sheehan to chat about her Tres Leches Cake, which features a combination of cow, sheep, and goat milk and is composed of two layers of tres leches cake and one layer of pain perdu. The confection gets topped with chocolate branches and jerk ice cream, which adds a sweet, spicy, and slightly smoky flavor, says Camari, who is known for infusing Caribbean and Jamaican flavors into her desserts.Thank you to Plugrà Premium European Butter and California Prunes for supporting our show. For more information on Cherry Bombe Jubilee, click here.Hosted by Jessie SheehanProduced by Kerry Diamond, Catherine Baker, and Elizabeth VogtEdited by Jenna SadhuEditorial Assistant Londyn CrenshawRecorded at CityVox StudiosShe's My Cherry Pie is a production of The Cherry Bombe Podcast Network. For past episodes and transcripts, click here. Subscribe to our newsletter here.More on Camari: Instagram, The Musket Room, Rafs NYCMore on Jessie: Instagram, Snackable BakesSubscribe to Cherry Bombe Magazine here

For today's episode, we're dipping into the Jubilee archives for a conversation between culinary superstars (and Cherry Bombe cover girls!) Sophia Roe and Molly Baz. Sophia interviewed Molly at the Cherry Bombe Jubilee conference in April 2023. They covered a lot of ground, from cookbooks to kitchens to creativity. Introducing Molly & Sophia are culinary creative Woldy Reyes of Woldy Kusina and cookbook author Ixta Belfrage. Be sure to stick around for a bonus amuse bouche: Pastry chef Paola Velez of Bakers Against Racism reciting a poem by Mary Oliver. Become a Cherry Bombe investor. Learn about our WeFunder community round here. Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuEditorial Assistant Londyn CrenshawRecorded at Newsstand Studios & CityVox Studios in NYCRadio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. More on Molly: Instagram, website, Molly's Drink This Wine company, More Is More cookbookMore on Sophia: Instagram, Apartment MisoMore on Paola: Instagram, Bakers Against Racism, websiteMore on Woldy: Instagram, Woldy KusinaMore on Ixta: Instagram, Mezcla cookbook

We talk about a bunch of books and biblioadventures in Episode 180. What's new, right? #wink Some highlights include books we just read, which took us from a memoir about caring for animals (THE OTHER FAMILY DOCTOR by Karen Fine) to an idiomatic fowl in search of freedom (CHASE OF THE WILD GOOSE by Mary Gordon) and from an island in the Atlantic (SUMMER STAGE by Meg Mitchell Moore) to a road trip around America (TRAVELS WITH CHARLEY by John Steinbeck). Speaking of travel, we had a two-day joint jaunt to Manhattan, where we went our separate ways during daylight hours – Emily volunteered at the CHERRY BOMBE JUBILEE and Chris worked at the STAVROS NIARCHOS FOUNDATION LIBRARY. Closer to home, Emily went to see THE QUIET GIRL at the Madison Cinemas and Chris did some archival research at The Beinecke. Some fun biblioadventures are coming up–like Emily moderating two author events at the Newburyport Literary Festival this weekend: Fur, Feathers, and Scales: A Lifetime of Caring for Pets with author Karen Fine and Shaped by Loss: How Tragedy Changed the Lives of Emerson, Thoreau, and William James with author Megan Marshall. Chris is planning to attend a virtual event with author Benjamin Taylor who will be discussing Cather's MY ANTONIA on Thursday at 7pm CT via the National Willa Cather Center. Reminder: the show notes for each episode lists all of the books and events we mention. Happy Listening, and then, Happy Reading!

Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuMusic by Tralala, “All Fired Up”Natasha Pickowicz, one of the most modern pastry chefs around, weaves community, activism, and a DIY spirit into everything she does. Her debut book, More Than Cake: 100 Baking Recipes Built for Pleasure and Community, just launched last week and embodies this distinct approach combined with her unique take on desserts. Natasha returns to Radio Cherry Bombe to share the story behind her book, what she's doing for her book tour, her upcoming bake sales, and some thoughts on AI. Check out Natasha's passion fruit, coconut & tequila layered cake recipe here from More Than Cake. Thank you to Whole Foods Market for supporting today's show and our 10th annual Cherry Bombe Jubilee conference. Learn more about their Environmental Stewardship program here. Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Our show is recorded at Newsstand Studios at Rockefeller Center. Subscribe to our newsletter and check out past episodes and transcripts here. More on Natasha: Instagram, More Than Cake book tourNatasha on She's My Cherry PieNatasha on Radio Cherry Bombe in 2022Natasha on Radio Cherry Bombe in 2020Order Natasha's book

Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuMusic by Tralala, “All Fired Up”Marissa Mullen has a career that cheese lovers could only dream of. As the founder of That Cheese Plate, Marissa gets to meet cheesemakers and cheesemongers; travel to famous cheese regions; and share her flair for making cheese boards with her audience online and off. Her second book, That Cheese Plate Wants To Party, is out tomorrow and leans into the celebratory side of cheese. Marissa joins host Kerry Diamond to share what it's like to be a cheese influencer, how her jobs at The Tonight Show With Jimmy Fallon and The Late Show With Stephen Colbert shaped what she does today, her picks for everything from crackers to produce, and her day-to-day as a culinary creative.Thank you to Whole Foods Market for supporting today's show and our 10th annual Cherry Bombe Jubilee conference. Learn more about their Environmental Stewardship program here. Join the Jubilee waiting list here. Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Our show is recorded at Newsstand Studios at Rockefeller Center. Subscribe to our newsletter and check out past episodes and transcripts here. Want to build your professional network? Sign up for your Cherry Bombe magazine annual subscription here and membership here. More on Marissa: Instagram, That Cheese Plate, websiteOrder Marissa's book

Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuMusic by Tralala, “All Fired Up”Cakes are in the midst of a makeover and Lucie Franc de Ferriere of From Lucie is one of the cake artists leading the charge. Her creations are topped with buttercream, festooned with flowers and herbs, and have a charming handmade quality to them. She just opened her first bakery, a tiny spot in the East Village, where she and her team make layer cakes, sheet cakes, brownies, cookies, and other confections, as well as custom cakes. Lucie joins host Kerry Diamond to talk about her cakes, her career pivot, and her fascinating family (her British grandmother was arrested for being part of the French resistance when she was a teenager and she later went to Le Cordon Bleu; she's 99!). Thank you to Kerrygold, Whole Foods Market, San Pellegrino, Cakebread Cellars, and Bouvet Ladubay for supporting our 10th annual Cherry Bombe Jubilee conference. Join the waiting list here. Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Our show is recorded at Newsstand Studios at Rockefeller Center. Subscribe to our newsletter and check out past episodes and transcripts here. Want to build your professional network? Sign up for your Cherry Bombe magazine annual subscription here and membership here. More on Lucie: Instagram, From Lucie, website

Hosted by Jessie SheehanProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuRecorded at CityVox Studios In the summer of 2020, pastry chef Paola Velez co-founded Bakers Against Racism with Willa Pelini and Rob Rubba. Little did they know, their efforts would galvanize the baker community around the world and help raise more than $2.5 million for organizations fighting racism. Paola joins host Jessie Sheehan to talk about Bakers Against Racism and shares advice on how to host your own bake sale. Paola also talks about the early days of her career, trying to find her place in the restaurant world. She also shares some of the secrets behind two of her most loved baked goods: plantain sticky buns and chocolate rum cake. They talk layers of flavor, pan caramel, Paola's love of nutmeg, and just what Guy Fieri has to do with Paola's baking. At the end of the episode, we have a special treat. It's Paola at the Cherry Bombe Jubilee conference in Manhattan from last year, reading “The Summer Day,” a beautiful poem by Mary Oliver.Thank you to Le Creuset and California Prunes for supporting our show. She's My Cherry Pie is a production of The Cherry Bombe Podcast Network. For past episodes and transcripts, click here. Subscribe to our newsletter here.Get your back issues of Cherry Bombe here. Get your Jubilee tickets here.More on Paola: Instagram, Bakers Against Racism, websiteMore on Jessie: Instagram, her Snackable Bakes cookbook

Edna Lewis is one of the most important and influential American chefs. She celebrated Southern cooking and foodways in her seminal work, 1976's The Taste Of Country Cooking, and helped inspire the farm-to-table movement. At her side for some of this journey was her niece, Nina, who not only got to enjoy her aunt's food, but who typed up the manuscript for her groundbreaking cookbook as a young teen. Today, Nina Williams-Mbengue is a retired child welfare expert and a board member of The Edna Lewis Foundation. She joined chef, TV personality, and California Soul author Tanya Holland to reminisce about her experiences with her aunt and to talk about Edna's life and legacy.Thank you to Yes! Apples for supporting today's show. This interview took place at the 2nd annual Cherry Bombe Cooks & Books festival at Ace Hotel Brooklyn. Our next event is the Cherry Bombe Jubilee conference. Get your ticket here.Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by the band Tralala. Subscribe to our newsletter and check out past episodes and transcripts here.More on Nina: Instagram, Listen to Nina on Radio Cherry Bombe from 2021More on Tanya: Instagram, Check out Tanya's new book, California Soul

For the keynote conversation at this year's Cherry Bombe Jubilee Conference, Pulitzer Prize-winning journalist Kim Severson of The New York Times sat down with food TV superstar and best-selling author Rachael Ray for an honest chat about her life, work, and philanthropy. Introducing Kim and Rachael is Brittany Bradford, the actor who plays Alice Neiman on the HBO Max original series Julia.Rachael and Kim's conversation was recorded in April at Center415 in Manhattan. The Cherry Bombe Jubilee conference is the largest gathering of women in the food and drink space in the U.S. This was the 9th in-person Jubilee and the largest one yet. Thank you to Kerrygold for supporting today's show. Visit kerrygoldusa.com for product info, recipes, and a store near you. Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by the band Tra La La.Subscribe to our newsletter and check out past episodes and transcripts here.More on Kim: Instagram, WebsiteMore on Rachael: Instagram, Rachael Ray Show, Website

Three food world dynamos got together for a fireside chat at this year's sold-out Cherry Bombe Jubilee conference, held in New York City this past April. Hetty McKinnon of Peddler Journal and To Asia, With Love moderated a conversation with Sana Javeri Kadri of Diaspora Co. and Zoe Adjonyoh of Zoe's Ghana Kitchen and the James Beard Foundation on a wide range of topics, from “diasporic angst” to growth and failure. “If you don't push yourself out of your comfort zone, where's the grace going to happen?” asked Zoe. Don't miss their thoughtful conversation. Their talk was introduced by Jannell Lo, the chef and creator of the #DumptheHate AAPI anti-violence campaign and My BF is GF. Thank you to Kerrygold, makers of Irish grass-fed butter and cheese, for supporting this episode. To learn more and find a store near you, visit kerrygoldusa.com.If you enjoyed this conversation, catch past Radio Cherry Bombe appearances with Hetty, Zoe, and Sana. Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by the band Tra La La.Subscribe to our newsletter and check out past episodes and transcripts here!More on Hetty: Instagram, WebsiteMore on Sana: Instagram, Diaspora CoMore on Zoe: Instagram, Website

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Kerry Diamond, the founder of Cherry Bombe. They discuss building a female-centric media phenom and Kerry has a special announcement about the next Cherry Bombe Jubilee. Plus, Kerry shares her Julia Moment.   Image courtesy of Jennifer Livingston.Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!Inside Julia's Kitchen is Powered by Simplecast.  

Don’t miss this wise, warm, and wonderful conversation between Madhur Jaffrey and Padma Lakshmi. As Padma put it at this year’s Cherry Bombe Jubilee Conference, Madhur “is the greatest living writer on Indian food—ever.” Padma, the star of Top Chef and Taste the Nation and a best-selling author, interviewed Madhur at Jubilee and it was a riveting exchange that touched on a wide range of topics: protesting with Mahatma Gandhi, working with the legendary cookbook editor Judith Jones, facing discrimination as an Indian actress, and cheering on the young women championing both Indian food and representation today, like Priya Krishna and Meera Sodha. Madhur, who has written dozens of cookbooks, published her latest last spring, Madhur Jaffrey's Instantly Indian Cookbook: Modern and Classic Recipes for the Instant Pot.Introducing Madhur and Padma are Suzanne and Michelle Rousseau. The sisters and culinary superstars from Jamaica are the authors of the cookbooks Provisions and Caribbean Potluck.

It’s a double dose of Ruth Reichl! We dipped into the Cherry Bombe Jubilee archive to bring you two great moments with the legendary editor and author. First up, Ruth reads from her most recent book, Save Me The Plums, a memoir of her time at the helm of Gourmet Magazine. In the second half of the show, Ruth talks to Chef Ruth Rogers of the iconic River Cafe in London, as well as head chef Sian Owen, from one of Jubilee’s keynote conversations. Plus, find out why Kristin Nelson of the Ardent Homesteader in Arden, New York, thinks Karen Washington from Rise & Root Farm is the Bombe!Thank you to Ecole Ducasse culinary school and the wines of Rioja for supporting our show.

On today’s show, we’re celebrating some of our friends in the chef community and airing a panel from our Jubilee Seattle conference with Chef Rachel Yang, Chef Renee Erickson, and Chef Makani Howell. These pillars in the restaurant community talk about leadership and navigating an ever-changing city. Chef Angie Mar of The Beatrice Inn in New York City and author of the new cookbook Butcher + Beast (and who happens to be a Seattle native!), moderated the panel, and Lara Hamilton, owner of the community cookbook store Book Larder, introduces everyone. Thank you to the Wines of Rioja for supporting today’s show. And thank you to our newest sponsor, Ecole Ducasse.

Aran Goyoaga is the much-loved creative behind the blog Cannelle et Vanille, and her new cookbook of the same name has just launched. It features Aran’s lush signature photography and beautiful gluten-free recipes. Aran stopped by to talk about her new book, her adopted hometown of Seattle, her unlikely career, and her thoughts on being an influencer. Stay tuned to hear who writer Austa Clausen thinks is the Bombe!  Thank you to Le Cordon Bleu Culinary Schools and Emmi Cheese from Switzerland for supporting our show.

Bakers: Stop everything you’re doing! Beloved cookbook author Dorie Greenspan sits down with Joy Wilson AKA Joy The Baker about life, Julia Child, birthday cakes, and more. These two baking superstars were recorded at Jubilee NYC 2019 this past spring and it’s a conversation you don’t want to miss, whether you love baking or just love eating baked goods.Introducing Dorie and Joy is Christina Ha, co-founder and co-owner of Macaron Parlour and Meow Parlour in New York City.Stay tuned to hear who chef Mayumi Hattori of The Club Car Restaurant in Nantucket, Massachusetts, thinks is the bombe!Thank you to Le Cordon Bleu Culinary Schools and Traeger Wood Fired Grills for supporting our show. Don’t forget to support The Hunger Doesn’t Take a Break initiative from the Food Bank for New York City. Visit foodbanknyc.org for more.

Madhur Jaffrey is more than an icon. As Padma put it at this year’s Cherry Bombe Jubilee Conference, “She is the greatest living writer on Indian food—ever.” Padma, the Top Chef star and best-selling author, interviewed Madhur at Jubilee and it was a riveting conversation that touched on a wide range of topics: protesting with Mahatma Gandhi, working with the legendary cookbook editor Judith Jones, facing discrimination as an Indian actress, and cheering on the young women championing both Indian food and representation today, like Priya Krishna and Meera Sodha. Madhur, who has written dozens of cookbooks, published her latest this spring, *Madhur Jaffrey's Instantly Indian Cookbook: Modern and Classic Recipes for the Instant Pot. * Introducing Madhur and Padma are Suzanne and Michelle Rousseau. The sisters and culinary superstars from Jamaica are the authors of the cookbooks Provisions and Caribbean Potluck. Stay tuned to hear who Ellen King of Hewn in Evanston, Illinois, thinks is the bombe! Thank you to Le Cordon Bleu Culinary Schools and Traeger Wood Fired Grills for supporting our show. Don’t forget to support The Hunger Doesn’t Take a Break initiative from the Food Bank for New York City. Visit foodbanknyc.org for more.

Is there such a thing as too much Priya Krishna? We certainly don’t think so! The journalist, Cherry Bombe contributor, and author of the hit cookbook, Indian-ish: Recipes and Antics from a Modern American Family, visits Cherry Bombe HQ to catch up with host Kerry Diamond. They discuss favorite recipes, Bon Appétit YouTube videos, and how Priya’s life has changed since her book was published this past spring. In the second half, we’ll hear Priya’s talk from our Jubilee 2019 Conference with an introduction by Brooke Caison of Ovenly. Stay tuned to hear who writer Lauren Elyse Garcia thinks is the bombe! Thank you to Le Cordon Bleu Culinary Schools and Traeger Wood Fired Grills for supporting our show. Don’t forget to support The Hunger Doesn’t Take a Break initiative from the Food Bank for New York City. Visit foodbanknyc.org for more.

Tune in to hear two legends—author Ruth Reichl and Chef Ruth Rogers of The River Cafe in London—In conversation at the 2018 Cherry Bombe Jubilee conference. They talk about running a mindful restaurant, motherhood, and the early days of Chef Ruth’s legendary restaurant. The two women are joined by Sian Wyn Owen, head chef of The River Cafe. At the end of the show, photographer Samantha Parquette tells us who she thinks is the Bombe. Thank you to Le Cordon Bleu and Traeger Grills for supporting Radio Cherry Bombe. Be sure to visit foodbanknyc.org to learn how you can help the Food Bank For New York with its Hunger Doesn’t Take A Break campaign to fight childhood hunger in the summer months.

The Salt Fat Acid Heat star joined us for a special screening of her Netflix hit at the Wythe Hotel earlier this spring as part of the Cherry Bombe Jubilee weekend. Following the viewing, Samin sat with New York Times journalist Jazmine Hughes for a conversation about the show, working in professional kitchens, her acting abilities, and more. Tune in for their chat and the audience questions. Plus, find out who Maia Welbel thinks is the Bombe! Thank you to Handsome Brook Farm Pasture Raised Eggs for supporting our show.

Think the wine world is old fashioned and stuffy? You need to hear from today’s guests. First up, Nikki Huganir and Erica Blumenthal, the founders of Yes Way Rosé. What started as an Instagram account is now a full-fledged business that includes a signature rosé, sparkling wine, and canned wine, plus a brand new cookbook. In the second half of the show, we’re airing sommelier Cha McCoy’s talk from this year’s Cherry Bombe Jubilee conference titled “More Than Moscato.” Tune in to hear Cha’s challenge to the wine industry. Introducing Cha is filmmaker Maya Oren of Mojalvo. Plus, find out who Amy Larson of Overseasoned thinks is the Bombe! Thank you to Handsome Brook Farm Pasture Raised Organic Eggs for sponsoring our show.

Meet the tenacious chef, author, and TV personality, Grace Ramirez. Born in Venezuela and raised in Miami, Grace is the author of La Latina: A Cook's Journey Through Latin America. When her proposal for a book about Latin food was rejected, Grace worked around the system and found a way to get La Latina published. She also hustled to get her TV career off the ground and today hosts Destino Con Sabor on the Food Network. Host Kerry Diamond talks to Grace about her resilience, her family, and her most beloved recipes. She also catches up with the mindful entrepreneur Gunnar Lovelace, founder of Thrive Market. Special thanks to Le Cordon Bleu and Thrive Market for sponsoring this show. Head to thrivemarket.com/cherrybombe to get 35% off your first order, a 30-day membership, and free shipping on some of our favorite organic, non-GMO products like Mary's Gone Crackers, Annie's Homegrown, and We Rub You!

Ever wonder how Martha Stewart stays inspired? How she relaxes? And how she enjoys her success? The queen of divine domesticity shares all of this and more in her funny and emotional keynote interview from the 2016 Cherry Bombe Jubilee conference. We're rebroadcasting this special talk in honor of our latest issue of Cherry Bombe, which features Martha on the cover.

We’re live today with Jami Curl of QUIN, the cult candy company based in Portland. We'll chat about her new book, Candy Is Magic, how she creates her happiness from scratch, and what it’s like to live with the world’s cutest cat. We'll also talk about running a modern candy company. When she was getting QUIN off the ground, Jami wanted to make great handmade treats, but without the yucky ingredients found in conventional candy. Today, she uses Oregon-grown fruit, fresh cream and butter, and all-natural extracts and colorings to make her caramels, gumdrops, lollipops, and something she calls Chocolate Magic Dust.

Today's show is ALL. ABOUT. CALIFORNIA. We're joined in studio by Mike Edison, host of Arts & Seizures, and Patrick Martins, HRN Founder and Heritage Foods USA Founder for a round up of recent food news including Caity's recap of the Good Food Mercantile that took place in Washington DC last weekend. Kat brings us some exclusive interviews from Monterey County, CA. First up, we hear from Tom Wright, Reporter from The Monterey Herald, about the insanely rainy winter season in Big Sur. Mudslides in the area caused a total shutdown of Highway 1 (Pacific Coast Highway) after the Pfeiffer Canyon Bridge was condemned. Tom shares stories of the immediate aftermath of the storm (such as airlifting of food and supplies) and the lasting effects on the community. Many restaurants and resorts in Big Sur are still closed and don't plan to reopen until the bridge can be repaired or other travel alternatives are available to guests. Moving slightly north, we hear from Sheila Bowman, Manager of Culinary and Strategic Initiatives for Seafood Watch at the Monterey Bay Aquarium. Now in its seventeenth year, Seafood Watch is the leading source of science-based seafood recommendations in the U.S. After a quick break, we share the latest news out of Ron Finley HQ in Los Angeles, what our engineer Vitor has planned for this weekend (hint: it involves chamber music and tickets are available HERE), and a preview of Cherry Bombe Jubilee & Marketplace happening August 8th and 9th. Catch HRN's table at the marketplace for your chance to win our "Sophisticated Home Cook" Raffle Basket! To wrap things up, we play a round of "Girly Pop Culture Trivia" with Patrick and Mike in the hot seats. More about our guests: Tom Wright, a Northern California native, covers breaking news in Monterey County. He's been a journalist with the Monterey Herald for nearly five years, covering local government and sports in addition to working as a copy editor. Before joining The Herald, he wrote for the Daily Democrat in Woodland, California, and graduated from San Jose State University. Sheila Bowman works with chefs, educators, media and industry with a goal of shifting them towards seafood products that are caught or farmed with the environment in mind. Trained as a marine scientist and passionate about conservation, her work takes her around the country and into kitchens where sustainability really begins. In 2014 the National Audubon Society recognized Sheila as one of their “Woman Greening Food." Our featured image is from freegreatpicture.com Our theme song is “Suns Out Guns Out” by Concord America. Listen on Spotify | Purchase on Bandcamp

EPISODE 300!! To celebrate this milestone we're joined by our dear friends Kerry Diamond and Claudia Wu of Cherry Bombe Magazine. It's their annual visit with us, and they're here to tell us all about the expanded Cherry Bombe Jubilee. We're then visited by Shane Conerty, aka Color Collage, a project that was initially based on sampling mp3's of brand new indie music that Conerty found on blogs and making unique, original remixes of them. The current focus of the project is taking the indie pop songwriting aspects of Conerty's former band, Now You See Them, and applying them to the mid-fi, dusty electronic sound of Color Collage. We want to say thanks to everyone who's been on, supported and tuned into Snacky Tunes over the last eight years. We couldn't have made it to #300 without you!!!

Martha Stewart joins us for this episode of Radio Cherry Bombe. The show was recorded at our Jubilee conference this past spring when Martha sat down with Cherry Bombe co-founder Kerry Diamond for the keynote conversation. As only Martha can be, she was wise, emotional, honest, and hilarious. We're honored that she joined us and hope you enjoy this big moment as much as we did. Today’s outro is read by Grace Ramirez, author of the cookbook La Latina.

Padma Lakshmi, author and Top Chef star, reads from her bestselling memoir, Love, Loss, and What We Ate, as recorded at this year’s Cherry Bombe Jubilee conference. Listen as Padma recounts some childhood adventures with her beloved grandparents in India. Introducing Padma is the writer Priya Krishna. This week’s outro is read by Lauren Guptill, founder of Rococo Ice Cream in Maine.

Melissa Clark of The New York Times talks with five of the hottest up-and-coming chefs in New York City as part of the “New York’s Next Wave” panel from this year’s Cherry Bombe Jubilee conference. The panelists include Chefs Emma Bengtsson of Aquavit, Adrienne Cheatham of Red Rooster Harlem, Chloe Coscarelli of By Chloe, Angela Dimayuga of Mission Chinese Food, and Alissa Wagner of Dimes. Learn why this is a great moment for female chefs in NYC and hear how these rising stars got where they are.

So what was New York like for female chefs back in the 1970s and '80s? As part of our continuing coverage of the Cherry Bombe Jubilee conference, we're sharing a talk titled "The Way it Was" presented by Mimi Sheraton, the pioneering journalist and author of 1,000 Foods to Eat Before You Die. Mimi, as many of you know, was the first female food critic of The New York Times during that era, so she has some great perspective on the city and its chefs.

Kat Kinsman, author and editor, is taking on the subjects rarely discussed in the food world, namely depression, addiction, and burnout. In her talk entitled "Feeding the Beast," presented at this year's Cherry Bombe Jubilee conference, Kat shared her thoughts on helping, healing, and finding a way forward. Kat was welcomed to the stage by her friend, the writer Jordana Rothman. We're sharing both Kat's talk and Jordan's heartfelt introduction on Radio Cherry Bombe today. Kat is doing more than just speaking up. She launched the "Chefs With Issues" website to help others share their stories and find resources. The book about her own struggles, Hi, Anxiety, will be published this November. This talk was part of our third annual Jubilee conference, which was held earlier this year at the High Line Hotel in New York and featured interviews and talks with some of the most interesting women in the world of food. More than 300 guests attend the sold­-out conference each year to network, hear the speakers, and enjoy food from the city’s hottest female-­run businesses.

Have you ever fantasized about having your own farm? On today's show, five fierce female farmers dish the dirt on their profession as part of the "So You Want to be a Farmer?" panel from this year's Cherry Bombe Jubilee conference. From a fashion editor/orchard owner to a leader in the food justice movement, our panelists are as inspiring as they are hard working. Moderator Erin Fairbanks, Heritage Radio Network executive director and host of The Farm Report podcast, talks with Katie Baldwin and Amanda Merrow of Amber Waves Farm; Leah Penniman of Soul Fire Farm; Molly Culver of The Youth Farm; and Laura Ferrara of Westwind Orchard. This panel was part of our third annual Jubilee conference, which was held earlier this year at the High Line Hotel in New York and featured interviews and talks with some of the most interesting women in the world of food. More than 300 guests attend the sold-­out conference each year to network, hear the speakers, and enjoy food from the city’s hottest female­-run businesses.

Ellen Bennett of Hedley & Bennett joins us to moderate the latest panel in our Cherry Bombe Jubilee coverage, focused on how to be be the boss of others or just yourself. This panel was part of our third annual Jubilee conference, which was held earlier this year at the High Line Hotel in New York and featured interviews and talks with some of the most interesting women in the world of food. More than 300 guests attend the sold-out conference each year to network, hear the speakers, and enjoy food from the city’s hottest female-run businesses. The “How to Be the Boss” panel welcomed four powerhouses who shared their advice and perspectives on growing a business, managing others, and finding balance. Our panelists included Jodi Berg, CEO of Vitamix; Amanda Hesser, co-founder and CEO of Food52; Katrina Markoff, founder of Vosges Haut-Chocolat; and Christina Minardi, president of the Northeast region of Whole Foods Market. Our moderator, Ellen Bennett, is the founder and CEO of Hedley & Bennett, the apron brand beloved by many of the nation’s top chefs and kitchens.

Hemsley + Hemsley kick off our special Cherry Bombe Jubilee series with their Top 10 ways to have a happier, healthier life. Sisters Jasmine and Melissa Hemsley presented this talk as part of the third annual Cherry Bombe Jubilee conference. Held earlier this year at the High Line Hotel in New York, Jubilee features interviews and panels with some of the most interesting women in the world of food. More than 300 guests attend the sold-out conference each year to network, hear the speakers, and enjoy food from the city’s hottest female-run businesses. Focusing on the importance of eating natural, unprocessed foods, Jasmine and Melissa combine ancient eating principles with the latest research on diet and nutrition. Following the success of their international bestselling cookbook, The Art of Eating Well, the Hemsley sisters launched a cooking show, which airs in Australia and the United Kingdom. Their newest cookbook, Good + Simple, is out now. They opened their first cafe at Selfridges in London.

This week on The Farm Report, we present the "So You Want to Be a Farmer" panel from this year's Cherry Bombe Jubilee. The panel discussion featured Leah Penniman of Soul Fire Farm, Katie Baldwin and Amanda Merrow of Amber Waves Farm, Molly Culver of The Youth Farm, and Laura Ferrara of Westwind Orchard, and was moderated by our very own Erin Fairbanks.

It’s time for the annual Cherry Bombe Jubilee Conference, the awesome day with awesome food and the most awesome women. In-studio are co-founders Kerry Diamond and Claudia Wu, talking about how they’ll bring the pages of their Cherry Bombe Magazine to life. Want more of these amazing ladies? Check out Radio Cherry Bombe here on HRN every Thursday at 1PM.

Elly Truesdell has one of the coolest jobs in food. As Northeast Regional Local Forager for Whole Foods Market, she “forages” for new brands and talent to spotlight. Truesdell spends her time visiting production facilities and farms, offering guidance to small wholesalers, and helping to launch their brands. She curated the Snack Break networking session at this year’s Cherry Bombe Jubilee conference. Yes Way Rosé is the dream project of Erica Blumenthal, a fashion editor, and Nikki Huganir, an art director, best friends who fell in love with rosé over many summer nights together. Founded in 2013 on Instagram, they created a voice and lifestyle to capture the beauty of their favorite light pink wine that quickly became a popular meme. Since, they have developed a collection of tees and tote bags, a nail polish with the Tenoverten nail salon, and their own collaborative rosé, Summer Water, with Club W.

This episode of Radio Cherry Bombe features special bonus content from our Jubilee conference. Erin Fairbanks of Heritage Radio Network made the rounds and spoke with some of our attendees and speakers about their roles in the food world and the importance of supporting women. Hear from Caroline Randall Williams, Jordyn Lexton, and many more in this special segment. These interviews were recorded at the Cherry Bombe Jubilee conference in March 2015.

“The Barefoot Contessa” Ina Garten speaks with writer Julia Turshen about her amazing career, her passions, and the motivating forces that have guided her along the way. Ina is introduced by Bobbi Brown, the beauty industry pioneer and editor in chief of Yahoo Beauty. This talk was recorded at the Cherry Bombe Jubilee conference in March 2015.

April Bloomfield: The Jubilee Keynote Chef April Bloomfield talks with Gail Simmons of “Top Chef” about opening The Spotted Pig, wanting to be a police officer, and learning from her mentors, Ruth Rogers and Rose Gray of The River Cafe. April is introduced by Mimi Sheraton, the legendary journalist and author of “1,000 Foods To Eat Before You Die.” This talk was recorded at the Cherry Bombe Jubilee conference in March 2015.

In this episode of Radio Cherry Bombe, we hear from Karen Kelley, President and COO of Sweetgreen, as she reveals her key principles for being an authentic leader. This talk was recorded at the Cherry Bombe Jubilee conference held in March 2015. This program was brought to you by Whole Foods Market.

In this episode of Radio Cherry Bombe, we hear from a panel of women, all cookbook authors and food activists, who are changing the way we eat today: Caroline Randall Williams, author of “Soul Food Love,” Michelle Tam, author of “Nom Nom Paleo,” and Danielle Walker, author of “Against All Grain.” The moderator is Michele Promaulayko, editor in chief of Yahoo Health, and the panel is introduced by Andie Mitchell, author of “It Was Me All Along.” This talk was recorded at the Cherry Bombe Jubilee conference held in March 2015. This program was brought to you by Whole Foods Market.

In this episode of Radio Cherry Bombe, we hear about the secret of Erin McKenna’s success. The founder of BabyCakes NYC and Erin McKenna’s Bakery, McKenna credits meditation with changing her life and shares her journey from lost soul to baker/author/business owner/mom. This talk was recorded at the Cherry Bombe Jubilee conference held in March 2015.

In this episode of Radio Cherry Bombe, we bring you “Meet the Modernists,” a discussion with four chefs breaking rules and running kitchens their own way: Dominique Crenn of Atelier Crenn, Elise Kornack of Take Root, Iliana Regan of Elizabeth, and Anjana Shanker of Modernist Cuisine. The panel was moderated by Aki Kamozawa of Ideas in Food and introduced by Charlotte Druckman, journalist and author of “Skirt Steak.” This talk was recorded at the Cherry Bombe Jubilee conference in March 2015.

This week on_Snacky Tunes_ solo host Darin Bresnitz is talking to the ladies of Cherry Bombe Magazine, co-founders Kerry Diamond and Claudia Wu, celebrating International Women’s Day! Also mentioning the second ever Cherry Bombe Jubilee – it’s right around the corner! Like last year’s conference, Jubilee will celebrate women and food through networking opportunities as well as a series of panels and presentations featuring female participants. Kerry and Claudia share highlights to look forward to this year plus panel details, and even divulge a Snacky Tunes exclusive! In the second half of the show, Darin welcomes musical guest, the indie pop duo Laura & Greg and gets the scoop behind how they met… over ice cream! Laura happens to be a co-founder and owner of Van Leeuwen Artisan Ice Cream and elaborates on their fondness for vegan ice cream before delving into their songwriting process and their excitement over the upcoming release and tour over their first album. “Forever For Sure” comes out May 12, 2015! This program was brought to you by Visit Napa Valley. Photo via racked.com “I think the funny thing in food is that there are so many women. There’s just been this outside focus on women having to be the chef and I think if you step back for a minute there are so many women doing interesting things.” [13:51] “One thing we’re definitely trying to do at Cherry Bombe is shine the spotlight on all the different women in this industry. You don’t have to be the chef to be making a contribution and an impact on this industry.” [14:17] —Kerry Diamond on Snacky Tunes “We just started doing chocolate and vanilla vegan ice cream and I was pretty excited when I came across a vegan so I dragged him [Greg] into the store and got him to try it and we got to talking about music and made a very loose plan to jam.” [41:19] —Laura O’Neill on Snacky Tunes