Podcasts about dinnerware

Jono Pandolfi is an artist by training. Along with his brother, Nick Pandolfi, he scaled his handmade dinnerware company to a seven-figure hospitality and manufacturing business. Jono Pandolfi has made plates and bowls for reputable establishments, including eateries at MOMA, the Four Seasons Hotel, the NOMAD hotel, and more. You've also seen his dinnerware on the hit Hulu show, The Bear.Watch the video of this interview on the Shopify Masters YouTube channel.To learn more about Jono Pandolfi and for show notes: https://www.shopify.com/blog/jono-pandolfi-scaling-as-a-maker

Pickytarian, an e-commerce brand that creates stylish, sturdy, and compostable tableware for special occasions. Pickytarian stemmed from a desire to elevate an experience that is often riddled with single-use plastics, outdated designs, and subpar offerings. Pickytarian creates dinnerware products that are beautifully designed, elegant, sturdy, compostable, and disposable. Their tableware products are meant for those special occasions where it's a huge hassle to use fine dinnerware but you are also conscious enough not to use toxic plastic or flimsy paper plates. Founder and CEO Laide Olambiwonnu joins Justin to discuss this innovative brand.

This episode of Flux Sake is a technical delight! Rose and Matt unpack the fascinating world of commercial clay body profiling with Ceramic Material Workshop's ongoing research project. They'll unpack the different tests used and what they reveal about a clay body's performance. Need to know the perfect clay body and glazes for your project? We've got you covered! The gang tackles listener questions on finding durable materials for high-use barware and crafting long-lasting floor tiles. Feeling the spray gun frustration? You're not alone! The episode wraps up with solutions to a clogged spray gun, with insights from Kathy, Rose, and Matt on keeping your glaze application smooth.   Join the Flux Sake Crew Live! Catch the whole gang for a live recording at the NCECA conference in Richmond, VA on Friday, March 22nd at 11 am. Don't miss out!   Today's episode is brought to you by: Bray Poxy archiebrayclay.com   This week's episode features the following topics: Food Safety, Functional Ceramics, Utilitarian Ceramics, Dinnerware, Restaurant ware, Clay Durability, Glaze Durability, Coefficient of Friction, Ceramic Tile, Glaze Application, Glazing with spray gun

This week on The SavvyCast, Andy Morgan joined me to share about Pickard China, the company his great-grandfather started. Pickard began as a decorating company but evolved into a dinnerware manufacturing brand. Today, Pickard is the official White House China and is the last manufacturer of fine china in the US. I absolutely love my Pickard China, especially my monogrammed plates! In this episode, Andy shares the history of his family's business, how the company persevered through WW II, where you can buy their beautiful china today, and so much more!    Resources Mentioned In This Episode:  Pickard China Website  Find a Pickard China retailer near you  Shop Pickard China on Williams Sonoma  If you enjoyed this episode, be sure to check out the ones below: Four Ways to Elevate Your Interior with Cassie Tonsmeire Meet Annye Grande: The CEO and Designer of Etoile Star Luxury Purses For all things Family Savvy, visit our LinkTree   

New York artist Jono Pandolfi is the go-to ceramist for many reputable establishments, including eateries at MOMA and the Four Seasons Hotel, and several Michelin Star restaurants. Jono and his brother, Nick, run a thriving seven-figure business,  Jono Pandolfi Designs, employing more than 20 artists, while maintaining high standards for handmade ceramics.To learn more about Jono Pandolfi Designs and show notes: https://www.shopify.com/blog/jono-pandolfi-scaling-as-a-maker

WBZ's Jordan Rich talks with Matt Robinson of matts-meals.com about Bamboozle kitchenware.

Welcome back to another episode of the Conscious Design Podcast and today Ian welcomes Pallavi Pande. Pallavi first introduces herself and what she does. She then explains how her business is based on reusing something that can essentially be classified as waste and replacing a lot of chemicals in the production process. Pallavi then shares what made her company grow so rapidly in a seemingly short period. Ian and Pallavi also talk about how she has used the potential of B2B partnerships for her business and how that has helped her. Pallavi then explains how she has motivated her partners in business to use more of her product and what were the key drivers of sales but also how she motivates her workforce. Pallavi ends the episode by talking more about where she sees her future and where people can find her. Parts 0:00 – Guest Intro 3:59 – Reuse 7:50 – Growth 10:39 – Partnerships 12:39 – Subscribe! 13:18 – Motivation 20:26 – Guest Outro About Pallavi Pande: Pallavi wanted to bring this concept to the western world when she remembered eating on banana leaves while growing up in India. She started her brand DTOCS, inspired by the word “detox”: a cleansing journey with palm leaves for the environment; with these 3 things in mind – sustainability, usability and community.  DTOCS is a sustainable BIPOC women-owned small business. They created sustainable single-use disposable dinnerware made from naturally fallen palms for households, food and hospitality industry, handcrafted by women artisans in India. They also give back 1% of their proceeds to the majority female workforce community who manufactures their products in India because they are in this together making a collective pact.  Know more about Pallavi and DTOCS here: https://www.linkedin.com/in/pallavi-pande-bb5abb1b/ https://dtocs.com/ ///////// Download chapter 1 free: https://www.petermanfirm.com/conscious-design-chapter-1-free-download/ ///////// Want to be a guest? Visit: https://bit.ly/3BetCkf ///////// Want to work with us?

New York Tawk, host, Elyse DeLucci (@ElyseDeLucci) welcomes you into her Upper East Side living room talking: Travel Tawk: Disney bound,  Event Tawk: Central Park vegan night market, NYC's Barbie pop-up cafe, Shopping Tawk: so classy! Villaroy & Boch - French Garden dinnerware pattern AND vintage fruit juice glasses, Mushrooms are your friend: psilocybin and the world 10% brighter, The Tooth, me & our spouses - discuss(!), AND MORE! LOVE TO LOVE YA! SUBSCRIBE TO MY YT CHANNEL: https://www.youtube.com/channel/UCrl_... Follow Elyse on Instagram: https://www.instagram.com/elysedelucci/?hl=en Come see me Live!: https://linktr.ee/elysedelucci

Welcome back to our weekend Cabral HouseCall shows! This is where we answer our community's wellness, weight loss, and anti-aging questions to help people get back on track! Check out today's questions:    Chris: Hi doctor Cabral. Absolutely love anything you are doing for the world. I just have a question regarding silica dust. I work in construction and although I do everything I can to prevent inhaling the dust, it is extremely hard to keep myself from breathing in some dust every day. I know how deadly silicosis can be and was wondering if there were ways that I could help rid the body of any built up silica dust in my lungs? I was also wondering if there was a lab/test that would indicate if I had high levels of silica in my body? Thanks for everything you do Chris   Tamara: HI DR. Cabral Can you tell me is it safe to eat off of Cornell brand plates and bowls? Thanks for all you do!   Amy: Hello Dr. Carbral! I have a Oura ring, but I feel like I'm not using it to its full capability. Where is the best place to find info on healthy parameters (HR, HRV, sleep time, etc)? Thanks!   Anonymous: Hi doc! Been gung ho on natural health for about 5 yrs. Threw in 100% with you about a year ago after binging your podcast for a year. Been through many of your protocols with little progress with my gut, still100% committed to the protocols & living a healthy lifestyle. I struggle a lot with stress anxiety & low mood. I had a 6in fibroadenoma removed from my left breast in 2014 & lately I feel like it's coming back. Large lump on the back of my left shoulder for 10 yrs. Also within the last year I've grown a mobile grape sized lump on the back of C6. Gut lymph dumping grounds perhaps? Been working so hard following everything to the T, so why is my gut not healing & what's with all these lumps especially if the body regenerates within a year? Stress? I get so frustrated & scared. Thanks!   Nicole: Hi! I've suffered from a strange vibration in my chest that comes with each heartbeat. It started a few months ago & initially only in the evenings. Now I'm having it most of the day except while lying down & resting. More recently I've also developed some random come & go twitches in my leg, eye lid, arm & vibrations that come & go in my ankle and hip. I've seen doctors, run tests of all sorts including HTMA & all look fairly good. I've been to a cardiologist who after doing testing diagnosed me with mild mitrial valve prolapse, mild regurgitation & mild mitrial valve thickening. He says he's not concerned & I shouldn't be having these symptoms from it. My thoughts are possibly my nerves have become sensitive due to recent stresses & maybe dysautonomia? What are your thoughts on this?   Aly: Hi Dr. Cabral, is it possible to heal from Fluoroquinolone toxicity, or is this something that can permanently damage mitochondria and therefore something that has to be managed for the rest of my life? I was disabled by Cipro for 6 months, and I can now walk short distances. I still have tendon and ligament damage in my neck, elbows, knees and Achilles. I'll do anything to heal--hot and cold therapy, supplements, morning sunlight, diet changes, and more. Eager to hear your thoughts on this!   Thank you for tuning into today's Cabral HouseCall and be sure to check back tomorrow where we answer more of our community's questions!      - - - Show Notes and Resources: StephenCabral.com/2661 - - - Get a FREE Copy of Dr. Cabral's Book: The Rain Barrel Effect - - - Join the Community & Get Your Questions Answered: CabralSupportGroup.com - - - Dr. Cabral's Most Popular At-Home Lab Tests: > Complete Minerals & Metals Test (Test for mineral imbalances & heavy metal toxicity) - - - > Complete Candida, Metabolic & Vitamins Test (Test for 75 biomarkers including yeast & bacterial gut overgrowth, as well as vitamin levels) - - - > Complete Stress, Mood & Metabolism Test (Discover your complete thyroid, adrenal, hormone, vitamin D & insulin levels) - - - > Complete Food Sensitivity Test (Find out your hidden food sensitivities) - - - > Complete Omega-3 & Inflammation Test (Discover your levels of inflammation related to your omega-6 to omega-3 levels) - - - Get Your Question Answered On An Upcoming HouseCall: StephenCabral.com/askcabral - - - Would You Take 30 Seconds To Rate & Review The Cabral Concept? The best way to help me spread our mission of true natural health is to pass on the good word, and I read and appreciate every review!  

WBZ's Jordan Rich talks with Matt Robinson of matts-meals.com about Bamboozle dinnerware.

It's 2023 and we're stepping into some new territory at Popzara, starting with this awesome Lovecasa 16-Piece Porcelain Dinnerware Set they were so kind to send. It's the best dinnerware set I've used both literally and figuratively (no more paper plates and cheap dishes for me) , and is sure to be a conversation starter for everyday dining or inviting some friends and family over.

Click Here For This Week's Sip Click to Save 40% off Dinnerware for the holiday! Click to shop for a new holiday look! Click to Grow Your Own Herbs for that Turkey 30% off Click & Grow! Welcome back to Tea Over Interiors. This week we are talking about prepping your home for the holidays. Dee gives some great tips and Alicja shares a wonderful gift idea for all year long. So grab some tea and sip with us! --- Send in a voice message: https://anchor.fm/teaoverinteriors/message Support this podcast: https://anchor.fm/teaoverinteriors/support

Jeriney learned that Luke has plastic trays to eat on at a tailgate, that they then take home and wash. Is this necessary or would you rather have paper plates?

In most homes, the kitchen is a center of activity, but all that traffic can lead to confusion and disagreement about how it should be used and what belongs in this critical space. In episode #126 of The Clutter Fairy Weekly, Gayle Goddard, professional organizer and owner of The Clutter Fairy in Houston, Texas, examines the problem of kitchen clutter and suggests strategies for streamlining the heart of your home.Show notes: http://cfhou.com/tcfw126The Clutter Fairy Weekly is a live webcast and podcast designed to help you clear your clutter and make space in your home and your life for more of what you love. We meet Tuesdays at noon (U.S. Central Time) to answer your decluttering questions and to share organizing tools and techniques, success stories and “ah-hah!” moments, seasonal suggestions, and timeless tips.To participate live in our weekly webcast, join our Meetup group, follow us on Facebook, or subscribe to our mailing list. You can also watch the videos of our webcast on YouTube.

Finally I get to talking about what I love, and that's plastic, In this episode, we talk about Boontonware, made by Boonton Molding Company that was then located on Myrtle Avenue in Boonton, New Jersey.  Belle Kogan's  gorgeous design with her widely popular Boonton Belle and Scandia in the Patrician line are some of my favorite things.  Enjoy a little history with a walk back in time. This podcast was sponsored by Etsy shop:  https://www.etsy.com/shop/Sdikhermd who offers great graphic designs in their Etsy shop in the form of hats, comfy clothing and more!  Click on the link to check it out or go to my shop favorites!Boontonware Factory Tour Link: Melmac Central Vintage Melmac Dinnerware and Plastics Fantastic Collecting Site : Boonton Melmac Factory Tour Stop One : This Was The Melamine Factory (retrochalet.blogspot.com)Listeners, make sure to share, like and give my podcast a great rating to keep me talking :) Connect with #RetroChalet on all major social media platforms for great vintage pictures and on tiktok.com/@retrochalet for vintage style videos. 

The Co-Founders of Leeway Home, Lyle Maltz and Sam Dumas return to discuss the process of developing a brand message and the role it plays in bringing a team together. Listen in as Jacqueline, Lyle, and Sam dive into the nuts and bolts of brand development, translating your idea from cool idea to actual product, and the most efficient way to communicate your ideas with your team.   About Lyle: A veteran business professional, Lyle Maltz graduated from Yale University, continuing his education at Columbia University, where he received his MBA. After years heading Vera Wang's global licensing business, he left to gain a greater understanding of consumer insights and market research, and how they could best be used to drive growth strategy. He served as a Director at Kantar, then a part of the WPP family, working with luxury, lifestyle and retail brands to develop their marketing strategies. His clients included Tiffany, Ralph Lauren, Chanel, Estee Lauder, L'oreal and Michael Kors. Learning from his past professional experience, Lyle saw an opportunity to reinvigorate the dusty tabletop space, a category in which the customer experience hadn't changed in decades. By developing a deeper understanding of today's consumer and their modern mindset, Lyle is excited to build Leeway into a brand that seeks to understand the consumer and what they want.   About Sam: An influencer in his own right, Sam Dumas began his career at Vanity Fair Magazine, climbing the ranks in a few short years to become the experiential lead for the magazine's top events & initiatives. In January of 2018, Sam was tapped by Bumble CEO & Founder Whitney Wolfe Herd to become Co-Founder and Head of Brand of Chappy, Bumble's Gay Dating app. Sam built Chappy into a strong stand-alone brand that helped re-define digital dating amongst gay men. In late 2019, as part of Blackstone Group purchase of Magic Lab, the umbrella company that owned both Bumble and Chappy, Chappy's user base merged with Bumble's under a single, more inclusive app. Sam stayed on as LGBTQ advisor to Bumble to ensure a thoughtful and strategic transition, while setting his sights on his next startup. As an avid consumer of the homewares category, and armed with the passion ignited by his previous roles with brand building, he set his sights on building the next experience-led, consumer driven lifestyle brand that addresses the needs of the home customer.   About Leeway Home: Leeway Home is a direct-to-consumer homewares brand rewriting the rules of home, starting with all-in-one kits to set your table. We combine ceramics, glassware and flatware into simple boxes, thoughtfully designed for you and how you live. Whether you're in a big city or a small town, single or married, an at-home cook or professional takeout orderer, everyone has a seat at the table with Leeway Home. You do you—we'll do the rest.   You can learn more about Leeway Home here: https://leewayhome.co/   What burning questions do you have about branding and the marketing industry? Leave a review with your question and I'll pose it to our community. If you'd like to learn more about how I help brands needing a strategic unlock go to www.brandcrudo.com. See omnystudio.com/listener for privacy information.

America's favorite china may have a name that sounds like it's from South of the Border, but its origin is at the very top of West Virginia's northern panhandle. With its bold colors and Art Deco shape, Fiesta Tableware holds as much a place in American design as it does on our dinner tables.

While we prepare season 2 of Legacy; Survival Stories, we wanted to keep you entertained. Here is a short story on the lighter side of things. Mark Carew tells us about his early career and some of the useful things he found at the bottom of the ocean floor. Hosted by Dan LatremouilleCome visit us at https://legacysurvivalstories.buzzsprout.comContact us on... legacysurvivalstories@gmail.comtwitter.com/legacy_survivalhttps://www.youtube.com/channel/UCjKUHEwaagX5zwAH4WbjW1w

In this episode, you'll hear from Dr. Manasa Mantravadi,  founder of @ahimsahomeusa, the world's first colorful stainless steel dinnerware for kids. She shares her mission to create a safer, kinder, and healthier future for all kids while educating parents along the way and her journey to becoming a pediatrician Reverting back to her roots, Dr. Mantravadi explains how the solution to combat household plastics came from her own home growing up. You'll hear how the biggest key to her success was networking with women and helping others, and what she anticipates for her brand in the future and why entrepreneurship can be lonelier as you grow more successful.  Connect with Manasa: https://ahimsahome.com/  https://www.instagram.com/ahimsahomeusa/  This episode is sponsored by The Club, a Quarterly box and digital monthly community to help you level up and leadership and life. Learn more today at join.theceoschool.co/theclub Follow @ceoschool on Instagram for inspiration and exclusive behind-the-scenes you won't find anywhere else. If you've enjoyed today's episode, please leave us a five star rating telling us what you enjoy the most.

 I'm so glad you're here. Find all photos of this episode on the RetroChalet Instagram!  I also host two other podcasts, NatureChalet and ParanormalChalet!  LIsten in!In this episode:    Find out some inside scoop about the Melmac Melamine Giant Texasware, as told to me by former employees and a plastics factory manager in Canada.   More information and factory ariel tours on my RetroChalet Melmac Central site. Learn about a very easy to find inexpensive 1960's ceramic line by Taylor Smith Taylor called  Boutonniere that would look great in any retro kitchen! I found some sets on Etsy but you can also assemble this for pennies on the dollar in thrift shops! See Ed's collection here.   See some I found at Etsy here to give you an idea of the pattern.  The set pictured is for sale at StoneRidgeAttic on Etsy. Use this link to get there.See Miss Pat's old mystery window!  Learn how to use cluster decorating and see how she uses old architectural antiques outside the home.  Any ideas where came from? If anyone has ever seen a window like this, share your story with us.   Please visit my Etsy shop and send me a convo or find me via all social media channels at @RetroChalet on Tik Tok   or Instagram.You can connect with @Retrochalet on TikTok, Instagram, Facebook, Twitter and Etsy.Learn how to Sponsor this podcast!Sponsor InformationHave a vintage Etsy shop? Become a sponsor and get interviewed:Melmac Dinnerware Vintage Plastics Melamine : Podcast Interview Premium Sponsor (retrochalet.blogspot.com)HIT THE SUBSCRIBE BUTTON PLEASE :) and keep me talking. Thanks as always to Pat & Ed

Melmac Attack!   Retro Chalet's Living a Vintage Life episode 1 is a raw uncut podcast  which encompasses vintage and living retro in your daily life!  This episode talks about the history and world of retro Melmac dinnerware dating back to the Melmac trade name by America Cyanamid.  Brought to you by Editor of Melmac Central .   It also talks about the value of melmac dinnerware, allure of vintage wooden jewelry boxes and ideas for repurposing old hardware valves and knobs into your home! I also realized I can't pronounce the word nostalgia and was a little nervous but oh well I did it!Living a Vintage Life encompasses: Living Vintage through antiques and used goods creating a greener environment one item at a time! Recycling, repurposing old items into your home and how to use them in decor. Vintage Finds, collecting trends and history of antique items. You can connect with @Retrochalet on TikTok, Instagram, Facebook, Twitter and Etsy.I have two other podcasts I've launched in 2022!ParanormalChalet - The Crazy supernatural things that happen in my lifeNature Chalet - Ways to live natural and greenerLearn how to Sponsor this podcast!Sponsor Information Have a vintage Etsy shop? Become a sponsor and get interviewed: Melmac Dinnerware Vintage Plastics Melamine : Podcast Interview Premium Sponsor (retrochalet.blogspot.com)Best Vintage on Etsy Retro Chalet Vintage Etsy shop is the coolest channel on Etsy!

In this week's episode, friend of the show Greg Kirrish returns to recap his just completed culinary sojourn to the Grand Canyon State of Arizona. Curious adventurer that he is, Greg gives us his food & beverage insights into the dining out goings-on in Tucson and Scottsdale, along with his encounters in the remote outposts of Sedona and Flagstaff.   And – bonus – Greg offers up the location for the best tacos he's had ever! You'll definitely want to hear of the discoveries that our wandering gourmand has made on his latest trip.

In this episode, we are joined by Chicago’s Steve Dolinsky. After 17 years as the food personality for local tv station ABC7, he’s well-known as a television food journalist, there’s more to Steve Dolinsky - much more. With his own, recently-launched media company, Steve is now bringing his expert brand building & storytelling skills to both suppliers and operators alike. In our conversation, Steve offers up why storytelling is so critical to success and what it takes to not only tell a great story, but also how that great story needs to be developed. Having such an experienced media talent on our podcast was certainly a developmental exercise for your hosts, but also one that listeners will find great benefit as well. To learn more listen to our episode and be sure to check out SteveDolinsky.com

In this episode, we are joined by Chicago's Steve Dolinsky. After 17 years as the food personality for local tv station ABC7, he's well-known as a television food journalist, there's more to Steve Dolinsky - much more. With his own, recently-launched media company, Steve is now bringing his expert brand building & storytelling skills to both suppliers and operators alike. In our conversation, Steve offers up why storytelling is so critical to success and what it takes to not only tell a great story, but also how that great story needs to be developed. Having such an experienced media talent on our podcast was certainly a developmental exercise for your hosts, but also one that listeners will find great benefit as well. To learn more listen to our episode and be sure to check out SteveDolinsky.com

In this week’s episode, we discuss our building anticipation of the real beginning of the re-opening of the hospitality sector. Amidst the excitement, there is also the realization that our industry’s recovery will likely not be linear and straightforward. With a patchwork and often erratic recovery, it will take a great deal of positivity to continue to see our way forward. So, this week, we offer up a few simple and easy tips for keeping our individual positivity at a high level and why its important that do that. #positivity   Four quick tips, plus a couple of bonus tips – all within our own individual control and best of all, at no cost. Staying positive is always a choice. Make it yours.

In today’s episode, our Gang of 3 reflect back on some of the incredible guests they’ve had on recently and offer thoughts on each of the stories told by Russ Finch, Eileen Garcia and Greg Traverso. From growing oranges in Nebraska and having an unending passion for serving others through the world of hospitality, and then on to exotic African journeys that transform our lives – each guest brought unique, thought provoking perspectives to our listeners.   Then in this week’s second segment, cohost Jay recants his recent trip to Florida and what his impressions of the restaurant and bar business is currently like in the most “open” of all the states here in America. And, as usual, Jay describes it all in his own inimitable style.

In today's episode, our Gang of 3 reflect back on some of the incredible guests they've had on recently and offer thoughts on each of the stories told by Russ Finch, Eileen Garcia and Greg Traverso. From growing oranges in Nebraska and having an unending passion for serving others through the world of hospitality, and then on to exotic African journeys that transform our lives – each guest brought unique, thought provoking perspectives to our listeners.   Then in this week's second segment, cohost Jay recants his recent trip to Florida and what his impressions of the restaurant and bar business is currently like in the most “open” of all the states here in America. And, as usual, Jay describes it all in his own inimitable style.

In this week’s episode, we sit with sales entrepreneur extraordinaire Bill Flannery. Based in the Washington – Baltimore marketplace Bill has been on all sides of the supply chain to the foodservice and hospitality industry. Using humor as his calling card, Bill discusses his philosophy for staying in touch with his customers, how he has evolved during the past year and much, much more.   If you currently know Bill, this episode will help you know him better – and differently. If you’re not familiar yet with Bill, you definitely will want to understand both who he is – and, how he differentiates himself in the crowded field of sales to the foodservice and hospitality sectors.

You’ll learn from an entrepreneur how and why they focused all their efforts on influencer marketing in just one city at a time to launch their brandFable creates premium quality home accessories that make designing the perfect space effortless.For more on Fable and show notes: http://www.shopify.com/fable-influencer-gifting Tune in to learn Why this brand envisions itself first and foremost as a tech company How to protect yourself against missteps when you are developing physical products The benefits of focusing all your marketing efforts on just one city at a time 

This week, Zander Lauritzen Hansen returns to give us his take on the trends that he sees continuing with us into the future now that the pandemic horizon is – possibly - finally starting to show itself. Much has changed in the past 12 months and there are many new avenues that both operators and spirits companies are traveling to reach their target markets.   Copenhagen-based and a global leader in the bartending & mixology scene and owner of bar supply company Scandic Bar, Zander brings us the latest on the trends that he feels have the staying power to be with us for the long-term.

In our final episode for 2020, our Gang of 3 offer their reflections on the happenings of the past year and most especially, the list of impressive thought leaders who joined us as guests here on Every Other Thursday. Despite all its challenges, 2020 has been an engaging year and created a great foundation for the months ahead.   Speaking of the months ahead in 2021, our Segment 2 this week offers up what the Gang believes the landscape will look like as we begin the comeback from the coronavirus pandemic. What will hospitality look like? When will it feel normal again? And, what new menu and culinary concepts might we see in the new world of hospitality in 2021 and beyond!

In our final episode for 2020, our Gang of 3 offer their reflections on the happenings of the past year and most especially, the list of impressive thought leaders who joined us as guests here on Every Other Thursday. Despite all its challenges, 2020 has been an engaging year and created a great foundation for the months ahead.   Speaking of the months ahead in 2021, our Segment 2 this week offers up what the Gang believes the landscape will look like as we begin the comeback from the coronavirus pandemic. What will hospitality look like? When will it feel normal again? And, what new menu and culinary concepts might we see in the new world of hospitality in 2021 and beyond!

In this week’s episode, we return to a conversation on gratefulness, but with a special perspective on being grateful in the face of great challenge. This past year has seen nearly all of us face challenges both big and small. Both personal and professional. And, while it has been a tough time for everyone, in particular, it’s been difficult for those throughout the hospitality industry.   In this year-ending episode, we take a new look at why it is important to know our “Why” and what remaining grateful in the face of great challenge can mean to us and our organization. And, we even get a bit personal along the way.

In today's episode, we are extremely excited to have well-known foodservice trend and research expert Nancy Kruse join us. Nancy is a nationally recognized authority and widely quoted expert on food and menu trends. As founder and president of The Kruse Company, which is based in Atlanta, Georgia, she tracks trends and reports on hot-button issues in both the restaurant and supermarket industries.   Writer, speaker, and frequent lecturer, Nancy Kruse is the expert when it comes to what Americans like to eat – and where they like to eat it. Nancy gives us her take on what the growth in bologna sales might mean, where fine dining is heading and the menu items that will be changing the scene in 2021, along with their impact on tabletop products used to serve them. You'll even hear why she calls today's restaurants “America's Test Kitchens”.   In addition to being a genuinely nice person, Nancy is a prolific food writer and a contributing editor and author of The Kruse Report, a popular column that appears in Nation's Restaurant News. She also creates monthly feature stories for Restaurant Hospitality magazine. Always in demand as a speaker, Nancy served as executive vice president for Technomic, Inc., where she conducted a wide range of assignments for Fortune 500 food and restaurants companies.

In today’s episode, we are extremely excited to have well-known foodservice trend and research expert Nancy Kruse join us. Nancy is a nationally recognized authority and widely quoted expert on food and menu trends. As founder and president of The Kruse Company, which is based in Atlanta, Georgia, she tracks trends and reports on hot-button issues in both the restaurant and supermarket industries.   Writer, speaker, and frequent lecturer, Nancy Kruse is the expert when it comes to what Americans like to eat – and where they like to eat it. Nancy gives us her take on what the growth in bologna sales might mean, where fine dining is heading and the menu items that will be changing the scene in 2021, along with their impact on tabletop products used to serve them. You’ll even hear why she calls today’s restaurants “America’s Test Kitchens”.   In addition to being a genuinely nice person, Nancy is a prolific food writer and a contributing editor and author of The Kruse Report, a popular column that appears in Nation’s Restaurant News. She also creates monthly feature stories for Restaurant Hospitality magazine. Always in demand as a speaker, Nancy served as executive vice president for Technomic, Inc., where she conducted a wide range of assignments for Fortune 500 food and restaurants companies.

In our next installment of keeping-things-simple leadership, this episode of our Seat Yourself podcast focuses on the concept of PURPOSE and its heightened importance during complicated and stressful times. Purpose, whether it's our own individual purpose or the purpose of our organization, can offer a guiding pathway through uncertain and often turbulent times.   What is purpose? Why is it important? And, finally, how do we find our purpose?   All important questions and we address each of them in this latest episode of our Seat Yourself podcast.

This week, friend of the podcast and cocktail & spirits guru Zander Lauritzen Hansen returns to continue the conversation about cocktails and mixology. This episode focuses all on the issue of sustainability. What it means, why its important and what, specifically, bar and restaurant operators can do to up their sustainability game.   Zander always brings his passion and energy when joining us and this episode is no different. He also offers us several great takeaways for improving sustainability in the areas of Purchasing, Operations, and Marketing/Storytelling.   And, finally as we close out this episode, Zander shares with listeners a great new surprise… all in this episode of Seat Yourself.

This week, we interview #tabletop expert Simon Whitney from just outside of Stoke-On-Trent in the UK. After a very successful and lengthy career as UK hospitality Sales Executive for the well-known Villeroy & Boch brand, Simon found his position being made redundant. Now, during the current COVID-19 pandemic, Simon Whitney has just started his own sales agency representing V&B and others after the life-changing event that was no fault of his own. Add to those challenges, the UK has just now gone back into intense lockdown mode. So, we’ve been looking forward to catching up with Simon to talk about what life is like after redundancy and to learn more about his thoughts as he made his decision to start his agency. And, finally and most importantly, we want to learn about his plans for his agency and the brands he represents.

Brett KramerCutco Sales ProfessionalCutco Cutlery917-716-2823BrettKramer@CutcoKramer.comfb.com/groups/TheKramerKitchenMyCutcoRep.com/BrettKramer

In episode #22 of The Clutter Fairy Weekly, Gayle Goddard, professional organizer and owner of The Clutter Fairy in Houston, Texas, discusses sources of kitchen clutter and offers ideas for planning or reclaiming your organized kitchen. She also talks cookbooks and suggests strategies for long-term food storage.The Clutter Fairy Weekly is a live webcast and podcast designed to help you clear your clutter and make space in your home and your life for more of what you love. We meet Tuesdays at noon (U.S. Central Time) to answer your decluttering questions and to share organizing tools and techniques, success stories and “ah-hah!” moments, seasonal suggestions, and timeless tips.To participate live in our weekly webcast, join our meetup group, follow us on Facebook, or subscribe to our mailing list.Support the show (https://www.patreon.com/theclutterfairy)

Seat Yourself delivers the latest news and information on the hospitality tabletop industry. This week’s episode features the latest industry news, topics, and people including Steelite International, Mogogo, Front of The House, Solex Flatware, American Metalcraft and much more! In our, 60 Seconds with Shannon segment, as he usually does Dave sat down with Category Manager Shannon Tallon of Edward Don & Company. This week Shannon talks about how vendors should be handling the Coronavirus. In this week’s Commentary segment, Dave talks about Stay Interviews...what they are and why you should be doing them.  For more information and insights on the hospitality tabletop industry, be sure to check out www.TabletopJournal.com or email Dave at dt@tabletopjournal.com

Seat Yourself delivers the latest news and information on the hospitality tabletop industry. This week’s episode features the latest industry news, topics, and people including Hilton Hotels, British Airways and more coverage from Ambiente 2020, including companies Efay and Robert Gordon Pottery. In our segment, 60 Seconds with Shannon, Dave sat down with Category Manager Shannon Tallon of Edward Don & Company. This week Shannon talks about banquet china and whether the upscale trend will continue or not. In this week’s Commentary segment, Dave talks about clarity and why we need to practice it regularly. For more information and insights on the hospitality tabletop industry, be sure to check out www.TabletopJournal.com or email Dave at dt@tabletopjournal.com

Seat Yourself delivers the latest news and information on the hospitality tabletop industry. This week’s episode features the latest industry news, topics, and people including a recap of Ambiente 2020, our take on the Corona Virus, Revol Porcelaine, Walk-On Sports Bistreaux’s new non-profit foundation and much much more!! In our segment, 60 Seconds with Shannon, Dave sat down with Category Manager Shannon Tallon of Edward Don & Company. This week Shannon talks about mixology and bartender tool trends In this week’s Commentary segment, Dave talks about how happy employees make for happy customers. For more information and insights on the hospitality tabletop industry, be sure to check out www.TabletopJournal.com or email Dave at dt@tabletopjournal.com

Seat Yourself delivers the latest news and information on the hospitality tabletop industry. This week’s episode features the latest industry news on the topics of the week including the Corona Virus, Renaissance Hotels, Chuck E Cheese, Ambiente and much much more! In our segment, 60 Seconds with Shannon, as he usually does, Dave sat down with Category Manager Shannon Tallon of Edward Don & Company. This week, Dave and Shannon talk about this year’s trends in glassware and why glassware is such a nimble category. In this week’s Commentary segment, Dave talks about increasing your personal productivity. For more information and insights on the hospitality tabletop industry, be sure to check out www.TabletopJournal.com or email Dave at dt@tabletopjournal.com

In this mid-winter episode of Every Other Thursday, Greg brings for a tabletop space-saving idea for tapas and small-plates restaurants. As always, it is an idea that is intended to spur dialogue between suppliers and operators. Our Roundtable discussion this week has the Gang of 3 hearing Jay recap a recent sommelier event he attended. Discussion centers around champagne serving trends and how operators might make serving bubbles more than just a celebratory affair. If you are interested at all in the distribution of non-food products in the foodservice and hospitality sector, you'll want to listen in on the Roundtable discussion in this episode of Every Other Thursday. All this, in approximately 30 minutes, and brought to you by TabletopJournal.

In this mid-winter episode of Every Other Thursday, Greg brings for a tabletop space-saving idea for tapas and small-plates restaurants. As always, it is an idea that is intended to spur dialogue between suppliers and operators. Our Roundtable discussion this week has the Gang of 3 hearing Jay recap a recent sommelier event he attended. Discussion centers around champagne serving trends and how operators might make serving bubbles more than just a celebratory affair. If you are interested at all in the distribution of non-food products in the foodservice and hospitality sector, you’ll want to listen in on the Roundtable discussion in this episode of Every Other Thursday. All this, in approximately 30 minutes, and brought to you by TabletopJournal.

Seat Yourself delivers the latest news and information on the hospitality tabletop industry. This week’s episode features the latest industry news, topics, and people including Oneida Hospitality Group, Ambiente, Germany's APS and Service Ideas launches new 2020 catalog. In our segment, 60 Seconds with Shannon, as he always does, Dave sat down with Category Manager Shannon Tallon of Edward Don & Company. This week, Dave and Shannon talk about what it takes to be a great glassware supplier. In this week’s Commentary segment, Dave talks about what a company’s purpose is why it's often more important than paycheck for employees.   For more information and insights on the hospitality tabletop industry, be sure to check out www.TabletopJournal.com or email Dave at dt@tabletopjournal.com

On The Real Housewives of New Jersey, Jackie Goldschneider revealed she has family money, while Melissa Gorga and Jennifer Aydin get heated over lunch. Stassi Schroeder and Tom Sandoval disagreed in a major way on Vanderpump Rules, while Scheana Shay confronted Max Boyens about his “boy crazy” remarks and SUR newcomer Charli Burnett shared she has never tried pasta (!?). On The Real Housewives of Atlanta, Tanya Sam showed off Kenya Moore’s alleged wig, while Dennis McKinley apologized to Porsha Williams’ family about his infidelity.RHONJ’s Jackie visits Bravo HQ and elaborates on the source of her family money. Plus, Vanderpump Rules’ Kristen Doute talks about what the future holds for her relationship with Stassi. Get more Bravo: The Real Housewives of New Jersey tell all in the Season 10 After ShowSee inside Stassi Schroeder and Beau Clark’s new houseTanya Sam responds to Kenya Moore’s rumors about her fiancéFind out what really happens Below Deck in their Season 7 After ShowYou can tweet/tag/DM The Daily Dish on Twitter at @BravoTV using #BravoDailyDish and on Instagram at @BravoDailyDish. You can find Megan on Instagram and Twitter @megsegura, Erik on Instagram and Twitter @erikjmac..On Facebook? Join The Daily Dish Facebook group!Binge all your favorite Bravo shows with the Bravo app!

Seat Yourself delivers the latest news and information on the hospitality tabletop industry. This week’s episode features the latest industry news, topics, and people including Hilton Hotels, Homer Laughlin and an announcement from Villeroy & Boch. In our segment, 60 Seconds with Shannon, Dave sat down with Category Manager Shannon Tallon of Edward Don & Company. This week Dave and Shannon talk about the trends with import tariffs on tabletop and buffetware products into the United States. In this week’s Commentary segment, Dave talks about celebrating success and why it’s so very important. For more information and insights on the hospitality tabletop industry, be sure to check out www.TabletopJournal.com or email Dave at dt@tabletopjournal.com

Seat Yourself delivers the latest news and information on the hospitality tabletop industry. This week’s episode features the latest industry news, topics, and people including Steelite International, Ambiente, 10 Strawberry Street, Italy's Mepra and much more. In our segment, 60 Seconds with Shannon, Dave sits down as usual with Category Manager Shannon Tallon of Edward Don & Company. This week Shannon and Dave talk about stainless steel flatware quality trends. In this week’s Commentary segment, Dave talks about creating trust in the recruiting process and why its important. For more information and insights on the hospitality tabletop industry, be sure to check out www.TabletopJournal.com or email Dave at dt@tabletopjournal.com

It’s a brand new year and the Gang of 3 is back and ready to kick the year off with another exciting episode of Every Other Thursday, the bi-weekly podcast for the hospitality industry. In his “Next Big Thing” segment, Greg states his case on why he thinks there’s a better way to improve upon the idea of a single, all-purpose wine glass and help the operator improve their overall sales of wine. In our Roundtable discussion segment, the debate continues as the gang gives their thoughts on the best array of wine glasses that will help operators promote wine sales in their restaurants with our resident go-to glassware expert Jay leading the discussion. If you’re interested in improving your wine experience while keeping you’re operational costs in mind, this episode of Every Other Thursday is for you! All this, in approximately 30 minutes, and brought to you by TabletopJournal.

It's a brand new year and the Gang of 3 is back and ready to kick the year off with another exciting episode of Every Other Thursday, the bi-weekly podcast for the hospitality industry. In his “Next Big Thing” segment, Greg states his case on why he thinks there's a better way to improve upon the idea of a single, all-purpose wine glass and help the operator improve their overall sales of wine. In our Roundtable discussion segment, the debate continues as the gang gives their thoughts on the best array of wine glasses that will help operators promote wine sales in their restaurants with our resident go-to glassware expert Jay leading the discussion. If you're interested in improving your wine experience while keeping you're operational costs in mind, this episode of Every Other Thursday is for you! All this, in approximately 30 minutes, and brought to you by TabletopJournal.

Seat Yourself delivers the latest news and information on the hospitality tabletop industry. This week’s episode features the latest industry news, topics, and people including Marriott, the Pantone Color of the Year, RAK USA Rona Glassware and much more!! In our segment, 60 Seconds with Shannon, Dave sat down with Category Manager Shannon Tallon of Edward Don & Company. This week Shannon talks about the surprises of 2019 in both tabletop and buffetware. In this week’s Commentary segment, Dave talks about gratefulness and self-compassion. For more information and insights on the hospitality tabletop industry, be sure to check out www.TabletopJournal.com or email Dave at dt@tabletopjournal.com

In this issue of our Every Other Thursday podcast for the foodservice and hospitality industry, in his “Next Big Thing” segment, Greg brings in an idea to raise the level of awareness of different types of serving vessels for condiments and pickled vegetables. He talks about how operators can deepen the engagement with the dining guest and very quickly and easily sell more veggies, while increasing sales and profitability In our Roundtable discussion segment, the issue of large national sales & marketing agencies versus other methods of going to market. Why haven’t the large “coast-to-coast” agencies really taken off as a concept and what will be the sales & marketing models for the future? All this, in 30 minutes, and brought to you by TabletopJournal.

In this issue of our Every Other Thursday podcast for the foodservice and hospitality industry, in his “Next Big Thing” segment, Greg brings in an idea to raise the level of awareness of different types of serving vessels for condiments and pickled vegetables. He talks about how operators can deepen the engagement with the dining guest and very quickly and easily sell more veggies, while increasing sales and profitability In our Roundtable discussion segment, the issue of large national sales & marketing agencies versus other methods of going to market. Why haven't the large “coast-to-coast” agencies really taken off as a concept and what will be the sales & marketing models for the future? All this, in 30 minutes, and brought to you by TabletopJournal.

In this special edition, our host, Dave Turner, will be having a conversation with David Haber. David is the former President & CEO of D.W. Haber & Son, which was acquired earlier this year by Steelite International. In the conversation, Dave talks to David about the journey that he went through leading up to the sale of his family-owned company after more than 100 years of being in business. This episode is sponsored in part by the Edward Don & Company. Everything but the food for nearly 100 years.

Welcome to a Special Edition of SEAT YOURSELF. As followers of SEAT YOURSELF know, this episode will be a different format than our regular weekly edition and it will feature a single guest. In this special edition, our host, Dave Turner, will be having a conversation with Thomas Kastl, Director of Dining products for the Ambiente Trade Fair held every February in Frankfurt, Germany. In the conversation, Dave and Thomas give us an update on the HoReCa focus for the upcoming Ambiente Show. You can find all episodes of SEAT YOURSELF at www.SeatYourselfPodcast.com And, finally, we want to thank the Edward Don & Company for sponsoring in-part this Special Edition of SEAT YOURSELF. Edward Don & Company. Everything but the food for nearly 100 years. Always remember - #TabletopMatters

Seat Yourself delivers the latest news and information on the hospitality tabletop industry. This week’s episode features the latest industry news, topics, and people including, Wall Street Journal’s Management Top 250 hospitality related companies, an Ambiente update and Stolzle USA’s new website. This week, we also present to you a new and creative hospitality tabletop resource Connor McGinn Studios from Tarrytown, NY. In our segment, 60 Seconds with Shannon, Dave sat down with Category Manager Shannon Tallon of Edward Don & Company. This week Shannon talks about what makes a great vendor. In this week’s Commentary segment, Dave talks about building a better experience for your customer. For more information and insights on the hospitality tabletop industry, be sure to check out www.TabletopJournal.com or email Dave at dt@tabletopjournal.com

In this issue of our Every Other Thursday podcast for the foodservice and hospitality industry, Greg shows how operators can very quickly and easily dress up how they serve their BBQ and even their kabobs. In our Roundtable, Jay and Dave take on the relationship that commissioned salespeople have with the brands they rep – straightforward and unvarnished. Also, are today’s consumers on the lookout for more “professional” tabletop products? All this, in 30 minutes, and brought to you by TabletopJournal.

In this issue of our Every Other Thursday podcast for the foodservice and hospitality industry, Greg shows how operators can very quickly and easily dress up how they serve their BBQ and even their kabobs. In our Roundtable, Jay and Dave take on the relationship that commissioned salespeople have with the brands they rep – straightforward and unvarnished. Also, are today's consumers on the lookout for more “professional” tabletop products? All this, in 30 minutes, and brought to you by TabletopJournal.

Seat Yourself delivers the latest news and information on the hospitality tabletop industry. This week’s episode features the latest industry news, topics, and people such as; Mikasa Hospitality, 10 Strawberry Street’s Zach Zucker and Laurent Turmes from the Hepp booth at this years Host in Milano, Italy. In our segment, 60 Seconds with Shannon, Dave sat down with Category Manager Shannon Tallon of Edward Don & Company. This week Shannon talks about simplifying your wine glass selection process. For more information and insights on the hospitality tabletop industry, be sure to check out www.TabletopJournal.com or email Dave at dt@tabletopjournal.com

In this issue of our Every Other Thursday podcast for the foodservice and hospitality industry, Greg talks about a unique way of serving fresh draft beer right at the guests’ table. While absolutely an experience changer, Jay and Dave offer up a few questions and a couple of different perspectives. In this week’s roundtable segment discussion, in light of the recent tough Peter Lugar steakhouse review, the EOT team debate the whole issue of restaurant reviews, particularly newspaper reviews, and their relevancy in today’s digital world. Then, the group takes on the topic of what will be the next “bourbon” to explode onto the spirits scene. Finishing strong, the trio give their take on what 2020 might look like for the hospitality tabletop category and why. All this, in approximately 30 minutes, and brought to you by TabletopJournal.

In this issue of our Every Other Thursday podcast for the foodservice and hospitality industry, Greg talks about a unique way of serving fresh draft beer right at the guests' table. While absolutely an experience changer, Jay and Dave offer up a few questions and a couple of different perspectives. In this week's roundtable segment discussion, in light of the recent tough Peter Lugar steakhouse review, the EOT team debate the whole issue of restaurant reviews, particularly newspaper reviews, and their relevancy in today's digital world. Then, the group takes on the topic of what will be the next “bourbon” to explode onto the spirits scene. Finishing strong, the trio give their take on what 2020 might look like for the hospitality tabletop category and why. All this, in approximately 30 minutes, and brought to you by TabletopJournal.

The tabletop series concludes with a final discussion specific to the care and handling of your tabletop components. Julie Pandl, Boelter's Sales and Tabletop Specialist, talks about how to avoid and mitigate accidents throughout the kitchen, dining room and bar. Julie also provides advice about recommended storage solutions and identifies the importance of aligning yourself with a distributor capable of supporting all of your business needs.Learn more about Food Service and Beverage Supplies: https://www.boelter.com/solutions/suppliesVisit our Superstores: https://www.boelter.com/superstoresPursue Your Passions at https://www.boelter.com/Follow us on Facebook: https://www.facebook.com/BoelterCompanies/

With this inaugural episode of Every Other Thursday podcast for the foodservice and hospitality industry, the format of showcasing very cool products or ideas that can easily – and relatively inexpensively – elevate the overall guest dining experience is front and center. In this first episode, you will be reminded of a classic, but often overlooked, item that can very easily - and inexpensively - add to the guest experience and the pocketbook of a growing number of restaurant operators. In our roundtable segment discussion, we kick around the future of trade shows, along with food & beverage trends and their impact on the tabletop category. We finish up our roundtable with our initial discussion on the impact of cannabis on the hospitality dining experience. No doubt this will be only the first of many discussions on this new and interesting addition to the F&B industry. All this, in approximately 30 minutes, and brought to you by TabletopJournal.

With this inaugural episode of Every Other Thursday podcast for the foodservice and hospitality industry, the format of showcasing very cool products or ideas that can easily – and relatively inexpensively – elevate the overall guest dining experience is front and center. In this first episode, you will be reminded of a classic, but often overlooked, item that can very easily - and inexpensively - add to the guest experience and the pocketbook of a growing number of restaurant operators. In our roundtable segment discussion, we kick around the future of trade shows, along with food & beverage trends and their impact on the tabletop category. We finish up our roundtable with our initial discussion on the impact of cannabis on the hospitality dining experience. No doubt this will be only the first of many discussions on this new and interesting addition to the F&B industry. All this, in approximately 30 minutes, and brought to you by TabletopJournal.

Welcome everyone to the Every Other Thursday podcast where in each episode we bring you suggestions for improving the guest dining experience, AND, our industry roundtable where we tackle the industry issues of the moment. Every Other Thursday is an approximately 30 minute presentation featuring our industry experts who are never shy about offering up their thoughts and ideas. Every Other Thursday is brought to you by TabletopJournal.com TabletopJournal – where we celebrate the products, the people, and the places in the world of hospitality tabletop.

Welcome everyone to the Every Other Thursday podcast where in each episode we bring you suggestions for improving the guest dining experience, AND, our industry roundtable where we tackle the industry issues of the moment. Every Other Thursday is an approximately 30 minute presentation featuring our industry experts who are never shy about offering up their thoughts and ideas. Every Other Thursday is brought to you by TabletopJournal.com TabletopJournal – where we celebrate the products, the people, and the places in the world of hospitality tabletop.

Julie Pandl, Sales and Tabletop Specialist with Boelter, returns for the second episode in this series that focuses on the tabletop experience. In this episode, Julie discusses tabletop trends that have the greatest staying power. She explains why restaurant owners and operators should avoid fly-by-night experiences and concentrate on those trends that have the greatest potential to deliver the best return on investment. Learn more about Food Service and Beverage Supplies: https://www.boelter.com/solutions/suppliesVisit our Superstores: https://www.boelter.com/superstoresPursue Your Passions at https://www.boelter.com/Follow us on Facebook: https://www.facebook.com/BoelterCompanies/

A new series of discussions that focuses on a variety of tabletop issues that restaurants and restaurant owners are facing every day. In this first episode of the series, Julie Pandl, Sales and Tabletop Specialist with Boelter, examines how important it is to include a solid tabletop presence and how it plays into the overall success of your restaurant. Learn more about Food Service and Beverage Supplies: https://www.boelter.com/solutions/suppliesVisit our Superstores: https://www.boelter.com/superstoresPursue Your Passions at https://www.boelter.com/Follow us on Facebook: https://www.facebook.com/BoelterCompanies/

Which 19th Century sex cult evolved into a dinnerware company? The Oneida Community! Set up by John Humphrey Noyes in the mid 1800s, hear about the Oneida Community (aka Perfectionists aka Bible Communists) and Noyes' bizarre theories about sex and the afterlife. Tickets are selling fast for our upcoming live shows in IRELAND AND THE UK, grab tickets here: https://dogoonpod.com/events/Second LONDON show is on sale on Monday September 30 at 11am London time. Check out Matt's YouTube panel show Footy Footy Foot! http://youtu.be/fnRZobFTWpA Support the show and get rewards like bonus episodes: patreon.com/DoGoOnPodSubmit a topic idea directly to the hat: dogoonpod.com/Submit-a-TopicTwitter: @DoGoOnPodInstagram: @DoGoOnPodFacebook: https://www.facebook.com/DoGoOnPod/Email us: dogoonpod@gmail.comCheck out our other podcasts:Book Cheat: https://play.acast.com/s/book-cheatPrime Mates: https://play.acast.com/s/prime-mates/Buy tickets to see Matt and Jess live:https://mattstewartcomedy.com/gigshttps://www.jessperkins.com.au/showsOur awesome theme song by Evan Munro-Smith and logo by Peader ThomasREFERENCES AND FURTHER READING:https://timeline.com/it-was-sex-all-the-time-at-this-1800s-commune-with-anyone-you-wanted-and-none-of-the-guilt-c7ea4734e9cahttps://en.m.wikipedia.org/wiki/Oneida_Communityhttps://www.nytimes.com/1999/06/20/business/why-the-keepers-of-oneida-don-t-care-to-share-the-table.html?pagewanted=allhttps://www.britannica.com/topic/Oneida-Communityhttp://www.nyhistory.com/central/oneida.htmhttps://gawker.com/inside-the-19th-century-free-love-commune-powered-by-el-1774756002https://en.wikipedia.org/wiki/John_Humphrey_Noyeshttps://www.britannica.com/biography/John-Humphrey-Noyeshttps://biography.yourdictionary.com/john-humphrey-noyeshttps://www.youtube.com/watch?v=18MrYQrpAeI See acast.com/privacy for privacy and opt-out information.

Why calling it a cheat day is counter productive. Macy's pulls a product line that appears to fat shame customers. And a major fail at Forever 21.

Seat Yourself delivers the latest news and information on the hospitality tabletop industry. In this episode Dave starts off with the Stat of the Week. This week’s stat is 15,000. According to the International Food Service Distributors Association there are 15,000 food service distribution centers here in the U.S. This week’s re-cap on the latest industry news and companies include Texas Roadhouse, Best Western, Stolzle’s Glencairn Glass featuring Jay Allie, Senior VP of Sales and Marketing, and British tabletop company Dudson. Our feature segment is 60 Seconds with Shannon of Edward Don & Company. In this segment, Dave asks the question of the week in relation to the tabletop industry. This week, Shannon talks about the growth of delivery and off premise dining and how it impacts the tabletop category. The final segment is a commentary piece and covers the type of everyday courage that people can show in their professional work lives. For more information and insights on the hospitality tabletop industry, be sure to check out www.TabletopJournal.com or email Dave at dt@tabletopjournal.com

Seat Yourself delivers the latest news and information on the hospitality tabletop industry. In this episode Dave starts off with the Stat of the Week. This week’s stat is 85. 85% of exhibitors at last weeks Ambiente Show in Franfurt came from outside of Germany, making the show the most international Ambiente Show of all time. This week’s re-cap on the latest industry news and companies include spirits sales hitting another record, vegan dining goes mainstream, Dave talks to Lisa Muller about Schott Zwiesel, and to David Richman about Cheforward. Our feature segment is 60 Seconds with Shannon of Edward Don & Company. In this segment, Dave asks the question of the week in relation to the tabletop industry. This week, Shannon talks about the concept of unique flatware finishes.   For more information and insights on the hospitality tabletop industry, be sure to check out www.TabletopJournal.com or email Dave at dt@tabletopjournal.com

Seat Yourself delivers the latest news and information on the hospitality tabletop industry. In this episode Dave starts off with the Stat of the Week. This week’s stat is 6. But this week’s stat is a little bit different. Six is the building number that is going under substantial renovations to become the Ambiente Show’s central location for 2020. Also, in this segment we have a special appearance with Thomas Kastl. This week’s re-cap on the latest industry news and products include Homor Laughlin, Tuxton China, 10 Strawberry Street, Schonwald-with special guest Simon McNally, Steelite, and Broggi-with special guest Giovanni Bertoli. Our feature segment is 60 Seconds with Shannon of Edward Don & Company. In this segment, Dave asks the question of the week in relation to the tabletop industry. This week, Shannon talks about the trend of using more upscale products within the banqueting tabletop sector.   For more information and insights on the hospitality tabletop industry, be sure to check out www.TabletopJournal.com or email Dave at dt@tabletopjournal.com

The new commercial from West Elm for dinner plates, isn't sparkin any joy, rather anger in Lauree! Lauree shares vulnerably what stepping on the scale teachers us about Failing Forward. Today's Celebration was from a real life rodeo star...

Seat Yourself delivers the latest news and information on the hospitality tabletop industry. In this episode Dave starts off with the Stat of the Week. This week’s stat tells us 75% of Chinese cruise passengers elect non-China cruises. This week’s re-cap on the latest industry news and products include Crown Brands Acquiring Oneida Foodservice, Fraport Airport Management, Churchill China, and American Metalcraft. Our feature segment is 60 Seconds with Shannon of Edward Don & Company. In this segment, Dave asks the question of the week in relation to the tabletop industry. This week, Shannon talks about mergers and consolidation of tableware and buffetware companies.   The final segment is a commentary piece and covers brand opportunities.   For more information and insights on the hospitality tabletop industry, be sure to check out www.TabletopJournal.com or email Dave at dt@tabletopjournal.com

Seat Yourself delivers the latest news and information on the hospitality tabletop industry. In this episode Dave starts off with the Stat of the Week. This week’s stat tells us whether there’s an impact on the sales of adult beverages now with the legalization of cannabis.   This week’s re-cap on the latest industry news and products include the Growth of Air Traffic at Milan's Airport, Ron Ruggless Recaps ICR, RAK USA Launches 3 New Banquet Dinnerware Collections, and Dudson adds to their popular HARVEST dinnerware. Our feature segment is 60 Seconds with Shannon of Edward Don & Company. In this segment, Dave asks the question of the week in relation to the tabletop industry. This week, Shannon talks about supplier mergers and acquisitions and their impact on Edward Don.   The final segment is a commentary piece where Dave talks about following up on TRUST and how a key aspect of trust impacts an organization.   For more information and insights on the hospitality tabletop industry, be sure to check out www.TabletopJournal.com or email Dave at dt@tabletopjournal.com

Appraisal pro's Paul Kenny and his son Bogart Kenny discuss your stuff including calls about dinnerware and unused Maple Leaf tickets. Top notch advice on when to buy, sell, store or ditch your stuff.

Appraisal pro

Welcome back to our weekend Cabral HouseCall shows! This is where we answer our community's wellness, weight loss, and anti-aging questions to help people get back on track! Check out today's questions:  Roshana: Lily is 21 years old college student. She has always been a healthy child and teenager until last spring an ulcer like breakouts in her mouth and genital area, which continued with sores in eye lids ( similar to a chalazion case). After seeing rheumatologist , dermatologists and running all conventional medical test they are suspecting an autoimmune system decease named " Behcet". They are treating her with Steroid based medications. But even that doesn't keep the the flare outs away. I would love her be seen by dr. Cabral.  Roshana  Brittani: Hi there,  Just listening to podcast number 922 at the moment and logged on to view the body type images. For the women, however, I've noticed that pitta-vata isn't pictured, there's one for the men though. I do know this is my type so was hoping for a visual :).  Not that I'm a pro in typing, but in terms of body shape and structure - would Julianne Hough be considered a pitta-vata?  Thanks for your thoughts on this!  Steve: Hello - I have been researching clean and safe dinnerware options lately as I would really like to make the switch to a cleaner option. I have found many endorsements for stainless steel (food grade 304 18/10 or 18/8) but have also found equal warnings regarding chromium & nickel leaching. Can you speak into whether stainless steel is a safe option or not? Thanks, Steve  Breanna: Hello! I had a quick question in regards to the Candida and bacterial overgrowth protocol. I know it helps with chronic yeast infections (yeast) but does it also help with chronic UTIs (E Coli)?  Rachelle: Hi, I started the heavy metal detox this past Saturday and I know it’s a six week protocol. I’m unsure if the products I purchased from equilibrium nutrition will last six weeks with the amount Dr. Cabral recommends I take. Should I purchase another set of supplements for the heavy metal detox? And also, some people take six months to detox heavy metals. Should I be doing this longer than six weeks? I want to ensure maximum benefit for my efforts. I just had my breast implants removed almost 8 weeks ago and I’m looking to completely cleanse my body as they really did a number to my hormones and health. Thank you!  Katie: Hi-  I just started my CBO Protocol Monday. Can I drink Herbal teas and coffee with almond milk?  Also can you send me a link to some CBO recipes? I am part of the detox facebook group but struggling to find some inspiration for yummy CBO approved recipes that arent just a pile of veggies:) I am so excited for this journey!!!! Thank you! -Katie  Anonymous:  Hi Doc! Thanks for your podcast and all you do, changing lives.  Do the world a favor and explain why the Keto diet and the carnivore diet are not suitable long term diets. I’ve had so many peolple debate with me on how great they feel and how it’s healed all their medical ailments that I’ve even started to doubt my own belief on what the base of all diets should be (mostly veggies and moderate protein/fat). I’m constantly doing research to find the best diet for my family and I keep seeing more anecdotes and stories from people have tremendous success with Keto/carni for all around health.  I think the world needs clarification on this and I know you are not bias towards any specific diet so your perception is greatly needed in the health community at the moment to clear things up for us normal folks who want the best for our people.  Could you explain in depth/scientifically why we should avoid these diets except for unique medical cases? Maybe this deserves its own podcast :) :) :)  Thank you for tuning into today's Cabral HouseCall and be sure to check back tomorrow where we answer more of our community’s questions! Thank you for tuning into today's Cabral HouseCall and be sure to check back tomorrow where we answer more of our community’s questions! - - - Show Notes & Resources: http://StephenCabral.com/1079 - - - Get Your Question Answered: http://StephenCabral.com/askcabral   - - - Dr. Cabral's New Book, The Rain Barrel Effect https://amzn.to/2H0W7Ge - - - Join the Community & Get Your Questions Answered: http://CabralSupportGroup.com - - -   Dr. Cabral’s Most Popular Supplements: > “The Dr. Cabral Daily Protocol” (This is what Dr. Cabral does every day!) - - - > Dr. Cabral Detox  (The fastest way to get well, lose weight, and feel great!) - - - > Daily Nutritional Support Shake  (#1 “All-in-One recommendation in my practice) - - - > Daily Fruit & Vegetables Blend  (22 organic fruit & vegetables “greens powder”) - - - > CBD Oil  (Full-spectrum, 3rd part-tested & organically grown) - - - > Candida/Bacterial Overgrowth, Leaky Gut, Parasite & Speciality Supplement Packages - - - > See All Supplements: https://equilibriumnutrition.com/collections/supplements  - - -   Dr. Cabral’s Most Popular At-Home Lab Tests: > Hair Tissue Mineral Analysis (Test for mineral imbalances & heavy metal toxicity) - - - > Organic Acids Test (Test for 75 biomarkers including yeast & bacterial gut overgrowth, as well as vitamin levels) - - - > Thyroid + Adrenal + Hormone Test  (Discover your complete thyroid, adrenal, hormone, vitamin D & insulin levels) - - - > Adrenal + Hormone Test (Run your adrenal & hormone levels) - - - > Food Sensitivity Test (Find out your hidden food sensitivities) - - - > Omega-3 Test (Discover your levels of inflammation related to your omega-6 to omega-3 levels) - - - > Stool Test (Use this test to uncover any bacterial, h. Pylori, or parasite overgrowth) - - - > Genetic Test (Use the #1 lab test to unlocking your DNA and what it means in terms of wellness, weight loss & anti-aging) - - - > Dr. Cabral’s “Big 5” Lab Tests (This package includes the 5 labs Dr. Cabral recommends all people run in his private practice) - - - > View all Functional Medicine lab tests (View all Functional Medicine lab tests you can do right at home for you and your family!)

Retail within the chinese-ware and how i look at the value of such things. Valuing antiques and collectibles from the 1800s. --- Support this podcast: https://anchor.fm/iechedels/support

Seat Yourself delivers the latest news and information on the hospitality tabletop industry. In this episode Dave covers the news for several companies including Stolzle Glass and Tuxton China. Our feature segment is 60 Seconds with Shannon of Edward Don & Company where Dave asks the question of the week in relation to the tabletop industry. This week Shannon talks about what makes a good vendor. The final segment is an editorial piece where Dave explains how important trust is in the success of any company. www.tabletopjournal.com  

Welcome to Dave Turner’s SEAT YOURSELF Podcast Series. Seat Yourself delivers the latest news and information from all over the world on the hospitality tabletop industry. Dave is the globally known Chief Evangelist and Editor for TabletopJournal.com. A non-traditional journalist, Dave has spent nearly 30 years as a sales and marketing executive in the world of hospitality. For more information and insights on the hospitality tabletop industry, be sure to check out www.TabletopJournal.com or email Dave at dt@tabletopjournal.com

Does a discussion about dinnerware just include the work of either skilled potters or gifted designers? When beauty and function intersect with a certain type of (possibly twisted) visionary genius, anomalies and curiosities of dinnerware are created. Illustrative of the short list of 20th and 21st century artists who took standard plates, cups and saucers, place settings, and teapots, and elevated each to the level of an anomaly and curiosity and perhaps a masterpiece never to be forgotten, includes (but is not limited to), surrealist Meret Openheim, Pop artist Roy Lichtenstein, modernist Constantin Brancusi, feminist artist Judy Chicago, conceptual artist Howard Kottler, photographer Cindy Sherman, noted artist and epicure Kitaoji Rosanjin, and contemporary artists such as Katie Parker, Guy Michael Davis, and Dirk Staschke. This wild and creative genius can also be seen when examining the works of well-known companies that produced basic dishes and then went one step further to produce memorable, even unforgettable tureens, teapots and sauce boats, such as Meissen, Minton, and Wedgwood. Through the imagery and stories shared in this presentation, the audience will witness inspirational makers, mentors and milestones. Margaret Carney is a ceramic historian with Ph.D. and Master’s degrees in Asian art history, and a B.A. in anthropology/archaeology. Dr. Carney is a Fellow of the American Ceramic Society and an elected member of the International Academy of Ceramics in Switzerland. Grants received include Senior Fellow at the Smithsonian Institution’s National Museum of American Art and the Renwick Gallery, as well as from the Tile Heritage Foundation and the Cumming Ceramic Research Foundation. She served as the founding director of the Museum of Ceramic Art at Alfred, in Alfred, New York. She has curated 50 exhibitions, presented over 100 public lectures, and authored 80 books, catalogues, and journal articles. She has taught ceramic world history, as well as other courses, at the New York State College of Ceramics at Alfred University, the Ohio State University, and elsewhere. She was director and curator of the Blair Museum of Lithophanes in Toledo, Ohio, for nine years, writing the first book on the topic in 180 years. She currently serves as founding director and curator of the International Museum of Dinnerware Design (IMoDD), Ann Arbor, Michicago, which was established in 2012. Recorded at Kendall College on November 1, 2017 http://culinaryhistorians.org/anomalies-curiosities-dinnerware/

Tweet LIVE this Sunday, October 22nd at 635pm Small Bites with Glenn Gross and Derek Timm of Bluejeanfood.com on Wildfire Radio Derek returns to studio and we are thrilled to welcome on the program celebrity Chef Gabriele Corcos to talk about about new book “Super Tuscan: Heritage Recipes and Simple Pleasures from Our Kitchen to Your Table” from Simon & Schuster – Touchstone Books, the latest cookbook he has published with his wife Debi Mazar a native New Yorker who made her film debut in Martin Scorsese's Goodfellas and has appeared in more than seventy feature films, as well as HBO hit series Entourage and TV Land new series Younger. From this celebrity/chef husband-wife team and authors of the bestselling Extra Virgin cookbook comes this brand-new cookbook with over 100 delicious recipes that incorporate Tuscan flair with classic American dishes. With five seasons of their Cooking Channel show, Extra Virgin (TV series), still repeating regularly and their neighborhood Brooklyn, New York Italian café-slash-supper-club, The Tuscan Gun, thriving in its second year, Debi Mazar and Gabriele Corcos have invited us again into their kitchen to share delicious recipes for the whole family to enjoy. Good Italian cooking is family cooking. From potato gnocchi with a buttery red sauce just like how Gabriele's grandmother used to make it, to the Tuscan fried chicken marinated in classic Italian flavors to put a whole new spin on a traditional American recipe, Super Tuscan showcases the best of both cultures, and introduces unique recipes that can only come from a multicultural kitchen. Along with over 100 tasty recipes, Debi and Gabriele share entertaining anecdotes, useful tips, and day-to-day life in their household with over 125 stunning photographs. Super Tuscan will inspire you to make cooking a daily experience in your family life and live la dolce vita wherever you are. They are also appearing at some very special events that you can attend such as Monday, October 30th from 6-830pm at De Gustibus Cooking School at Macy's by Miele at Macy's Herald Square 8th Floor and on Wednesday, November 8th from 7-830pm at The Shanty at New York Distilling Companyfor The Author's Table hosted by Noah Rothbaum of The Daily Beast where he has a monthly literary series featuring authors who share our passion for spirits & food through their writing and proceeds from The Author's Table benefit the Brooklyn Public Library and the series is sponsored by Ragtime Rye and Women Who Whiskey. Also the book has already received critical acclaim from stars such Andrew Zimmern, Bobby Flay, Mario Batali, Elettra Rossellini Wiedemann, Hilary Duff, Lee Schrager, Nina Y. Clemente, Zac Posen, and many more! With great pasta and sauces, you also may think about all the delicious bread you would want to eat to go with them as I love some good bread to go with my meal. Well we have the perfect person to talk about just that subject as we welcome Rustic Crust and American Flatbread CEO Brad Sterl on the show as well. It is the mission of American Flatbread to provide good, flavorful, nutritious food that gives both joy and health, and to share this food with others in ways sustainable to all. They set out to do this by: Creating a pleasant, fulfilling and secure workplace Producing, Packaging, marketing and distributing their products in an environmentally conscious way Trusting one another and practicing respectful relationships with those involved in this work Supporting with their voices and their buying power local, regional and sustainable agriculture, the forces of peace and understanding, the cultural, economic and environmental needs of peoples worldwide and the ecological needs of the wild flora and fauna Being an educational resource to the community Being a good neighbor Laughing and being of goodwill. Being grateful, respectful and forgiving and Encouraging these experiences in others and To make truly good food, food that not only fills our hunger and tastes good to our mouths but also nourishes, nurtures, and heals, we must start with good ingredients. American Flatbread is made with organic flour, organic tomatoes, and many organic & locally-farmed meats, veggies, and cheeses. American Flatbread sources ingredients from their unique, local network of farmers and producers and Rustic Crust pizza crusts are made with all natural, organic ingredients with no preservatives and GMOS. It all sounds delicious! That's us just getting started; we also have the pleasure of joining us in studio Jessica Hickey Kiefer who is the Sales and Event Planner for one of Philadelphia's Premier restaurants, Del Frisco's Double Eagle Steak House. With almost 40 Years of Rich Tradition, Del Frisco's Double Eagle Steak House was born in 1981 with a bold vision – to embody the rich tradition of the classic American steakhouse. Since then, their purpose has remained the same. They keep this tradition alive, but with a modern, sleek twist, bringing the guest an unparalleled experience every time they dine. Just don't take our word for it, Del Frisco's Double Eagle Steak House has earned awards from Wine Spectator, Business Insider, The New York Times, Vibe Vista Awards, Bloomberg Pursuits, and OpenTable to name a few. These awards are no surprise as Del Frisco's Double Eagle Steakhouse dry-aged steaks are tenderized to perfection up to 45 days before hitting your palette. This age-old technique intensifies the flavor in meat, bringing out sophisticated notes, such as hazelnut and blue cheese. Then if you didn't know, Sundays are prime time at Del Frisco's Double Eagle Steakhouse, when you can savor the Prime Pair, their $59 prix-fixe menu. Choose from a perfectly prepared 8 oz. Filet, Manhattan-Cut New York Strip, or Seared Salmon Filet paired with their signature Crab Cake, plus the salad and side of your fancy. Pairs well with interesting company, a robust wine, and an appreciation for the finer meals in life. Best of all, make your company holiday party a night to remember. Book your holiday event before October 31 and receive a $100 bonus card as a thank you from Del Frisco's Double Eagle Steakhouse. Celebrate a year well done and make a toast to your employees with remarkable food and wine in a lively, class-act atmosphere. Heading back to the food of Italy we are happy to welcome on the show Elisa Costantini the author of Italian Moms - The Art of Classic Italian Cooking & Tradition. Elisa was born in 1938 in Poggio Valle, Italy. The daughter of farmers, she learned to cook at a very young age as an apprentice to a local chef using simple, fresh ingredients to create wonderful food for those closest to her. After appearing on the Today Show and reoccurring guest spots on Rachael Ray Show, Elisa has signed with Sterling Publishing, a division of Barnes & Noble. Sterling released a hardback edition of her book in Fall 2017, and her new title Italian Moms – Something Old Something New will be released April 2018. The brand, Italian Moms, will also debut a line of Kitchen and Table Linens and Dinnerware in 2018. A treatment for a Motion Picture of her life story and immigration to the United States is also in the production stage. In May 2017, Elisa received an Honorary Doctor of Laws Degree from Chestnut Hill College in Philadelphia, for her lifetime achievements, service to those with special needs and her work with charities. What a thrill to talk to such an inspiration. Most shows would call it quits or be content with just one guest, but NOT US! How does all this food get cooked? In a kitchen of course and lucky us Chef Kathy Gold the owner of In The Kitchen Cooking School located in Downtown Haddonfield, New Jersey will also be coming in studio. Someone has to teach people how to cook and Chef Kathy is one of the best and most respected in the area as In the Kitchen Cooking School is the premier cooking school in the Delaware Valley. As featured in the HuffPost, Philadelphia Inquirer, the Courier Post, Bucks County Courier Times, and both New Jersey and NJ magazines, they offer deliciously creative and fun hands-on gourmet cooking classes, private parties, and team building events. Classes at In the Kitchen get students involved in every aspect of the art of cooking — just as if they were professional chefs. Students learn to prepare mise en place, cook with and without recipes, orchestrate a full meal, and plate their culinary creations. At the end of the evening, students dine together on the delicious meals they have created. WOW, that is what I call a show. Small Bites Radio correspondent Actor John DiRenzo will also be helping in studio with his valuable insight and experience in the culinary world and also be sure to catch him on QVC selling the high quality Copper Chef products. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized John Howard-Fusco for his news of the week and please remember that John's new book "A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc" from Arcadia Publishing The History Press is now available to buy, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist and appears on Season 17 of FOX Hell's Kitchen #AllStars, and Chef Barbie was named Pennsylvania's most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie Martling of The Howard Stern Show fame and Jackie "The Joke Man" Martling with recent autobiography "The Joke Man: Bow to Stern" from Post Hill Press with foreword by Artie Lange available to order on Amazon.com.Fat Jack's BBQ and Bluejeanfood.com hope you will TuneIn worldwide or catch the following day on iTunes or Player FM. The post Small Bites – Episode 67 appeared first on Wildfire Radio.

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On today's episode of THE FOOD SEEN, how does a two-dimensional wallpaper company, transform home decor for a 3D world. This is exactly what Payton Cosell Turner & Brian Kaspr of wallpaper company Flat Vernacular have done with their new venture, Department of Decoration. Inspired by natural elements that surround the sea, DoD's “Dining Room” collection, includes porcelain plates, cocktail napkins, flatware, linens, and chairs, are accented by colorful matte glazes and calming blue dyes. Their launch included 5 days of gatherings at the High Line Hotel in collaboration with the Spring Street Social Society, which hosted dinners cooked by lauded chefs, and surprise performances by New Orleans jazz bands. Talk about setting the scene. This program was brought to you by Rolling Press. “Even when I was little, I was obsessed with fake food and dollhouse food.” [28:00] –Payton Cosell Turner on THE FOOD SEEN “[Decorating] takes time. A lot of people feel this weird emptiness that it doesn't like like remodelista, but it will take you a while to get there.” [33:00] –Brian Kaspr on THE FOOD SEEN

Zeke From My Diet Dinnerware at ASMBS