Podcast appearances and mentions of mike selden

Mike Seldon is CEO of Finless Foods, bringing sustainable, delicious seafood to the world without having to farm or harvest live fish. In this episode, Mike talks about how growing up watching Miyazaki films affected his vision for his company, the fascinating science behind creating cell-based tuna, the enthusiastic response the product is already receiving from high end chefs, and more.

    Happy New Year, and welcome to everyone listening to the very first episode of the year for the Future of Agriculture podcast. 2019 was such a good year for the show and was rife with amazing guests bearing their trade secrets and intelligent insights into the world of agriculture. To commemorate the year we had, I decided to categorize the overarching themes that summarize what 2019 was like for the Future of Agriculture podcast.   In today’s episode, I discuss the five trends that governed much of the events in 2019. I share a few clips of the most well-received episodes that relate to the trends we had. I discuss some of the trends that we’ll be doing a deeper dive this year and some of the changes that will happen. I also share some of your wonderful ideas and suggestions.       “Technology takes away gatekeepers in the food industry, just as it had done so in other industries.”       This Week on The Future of Agriculture Podcast:   The five themes we discussed in the show throughout 2019. What it means to quantitatively prove farm sustainability The importance of farmer profitability when it comes to innovation Why we should be worried about the future of water for the ag industry Changing Five Minute Farmer to Farmer's Spotlight What's coming for 2020 on the Future of Ag Podcast Ideas to improve the show and audience suggestions.       Resources Mentioned:   Managing the Modern Farm Business with Farmers Justin Dahlgren and Eric Thalken Tackling Tough Questions about AgTech with Renee Vassilos Water Economics with Dr David Zetland Real Meat Without the Animal with Mike Selden of Finless Foods Plant-Based and Cellular Agriculture Alternatives with Bruce Friedrich of GFI             We Are a Part of a Bigger Family!    The Future of Agriculture Podcast is now part of the Farm and Rural Ag Network. Listen to more ag-related podcasts by subscribing on iTunes or on the Farm and Rural Ag Network Website today.      Join the Conversation! To get your most pressing ag questions answered and share your perspective on various topics we’ve discussed on the Future of Agriculture podcast, head over to SpeakPipe.com/FutureofAg and leave a recorded message!   Share the Ag-Love!    Thanks for joining us on the Future of Agriculture Podcast – your spot for valuable information, content, and interviews with industry leaders throughout the agricultural space! If you enjoyed this week’s episode, please subscribe on iTunes and leave your honest feedback. Don’t forget to share it with your friends on your favorite social media spots!    Learn more about AgGrad by visiting:  Future of Agriculture Website AgGrad Website AgGrad on Twitter AgGrad on Facebook AgGrad on LinkedIn AgGrad on Instagram

    Happy New Year, and welcome to everyone listening to the very first episode of the year for the Future of Agriculture podcast. 2019 was such a good year for the show and was rife with amazing guests bearing their trade secrets and intelligent insights into the world of agriculture. To commemorate the year we had, I decided to categorize the overarching themes that summarize what 2019 was like for the Future of Agriculture podcast.   In today’s episode, I discuss the five trends that governed much of the events in 2019. I share a few clips of the most well-received episodes that relate to the trends we had. I discuss some of the trends that we’ll be doing a deeper dive this year and some of the changes that will happen. I also share some of your wonderful ideas and suggestions.       “Technology takes away gatekeepers in the food industry, just as it had done so in other industries.”       This Week on The Future of Agriculture Podcast:   The five themes we discussed in the show throughout 2019. What it means to quantitatively prove farm sustainability The importance of farmer profitability when it comes to innovation Why we should be worried about the future of water for the ag industry Changing Five Minute Farmer to Farmer's Spotlight What's coming for 2020 on the Future of Ag Podcast Ideas to improve the show and audience suggestions.       Resources Mentioned:   Managing the Modern Farm Business with Farmers Justin Dahlgren and Eric Thalken Tackling Tough Questions about AgTech with Renee Vassilos Water Economics with Dr David Zetland Real Meat Without the Animal with Mike Selden of Finless Foods Plant-Based and Cellular Agriculture Alternatives with Bruce Friedrich of GFI             We Are a Part of a Bigger Family!    The Future of Agriculture Podcast is now part of the Farm and Rural Ag Network. Listen to more ag-related podcasts by subscribing on iTunes or on the Farm and Rural Ag Network Website today.      Join the Conversation! To get your most pressing ag questions answered and share your perspective on various topics we’ve discussed on the Future of Agriculture podcast, head over to SpeakPipe.com/FutureofAg and leave a recorded message!   Share the Ag-Love!    Thanks for joining us on the Future of Agriculture Podcast – your spot for valuable information, content, and interviews with industry leaders throughout the agricultural space! If you enjoyed this week’s episode, please subscribe on iTunes and leave your honest feedback. Don’t forget to share it with your friends on your favorite social media spots!    Learn more about AgGrad by visiting:  Future of Agriculture Website AgGrad Website AgGrad on Twitter AgGrad on Facebook AgGrad on LinkedIn AgGrad on Instagram

Mike Selden is the Co-Founder and CEO of Finless Foods, a startup that aims for a more sustainable future through advanced cellular agriculture technologies. Their projects revolve around growing fish meat and other seafood products from cells. Mike is a trained biochemist and has experience working as a researcher and educator. He also has researched numerous ways to solve food crises in Africa as well as marine conservation in South East Asia.   Mike joins us to explain the many benefits of growing meat from cells and the ways it can improve life, not just on Earth but also in outer space. He shares how their company can produce real meat without the animal and the big scale effect it will have on the economy. Mike also discusses some of the reasons why this project isn’t against fishermen, how it can solve overfishing problems, and how it can help otherwise expensive fish products become more affordable.       “We're growing it directly from the cells, so no whole animals are needed after that first initial sample.” - Mike Selden         This Week on The Future of Agriculture Podcast:   Explaining the case for cell-grown meat and why it's exciting. The benefits of cell-grown meat for people and the environment. How they plan to sell their products to the average consumer. The inspiration behind starting Finless Foods. Why they chose to start experimenting with fish cells. How space agriculture factors in with the products they want to produce. The variables involved in mass-producing cell-grown meats. Solving the waste problems they may produce in the future. The financial side of scaling this type of product. The kind of progress we can look forward to if their product becomes successful.       Connect with Mike Selden:   Finless Foods Twitter Facebook Instagram Mike Selden Twitter         We Are a Part of a Bigger Family!    The Future of Agriculture Podcast is now part of the Farm and Rural Ag Network. Listen to more ag-related podcasts by subscribing on iTunes or on the Farm and Rural Ag Network Website today.      Join the Conversation! To get your most pressing ag questions answered and share your perspective on various topics we’ve discussed on the Future of Agriculture podcast, head over to SpeakPipe.com/FutureofAg and leave a recorded message!   Share the Ag-Love!    Thanks for joining us on the Future of Agriculture Podcast – your spot for valuable information, content, and interviews with industry leaders throughout the agricultural space! If you enjoyed this week’s episode, please subscribe on iTunes and leave your honest feedback. Don’t forget to share it with your friends on your favorite social media spots!    Learn more about AgGrad by visiting:  Future of Agriculture Website AgGrad Website AgGrad on Twitter  AgGrad on Facebook  AgGrad on LinkedIn  AgGrad on Instagram

Mike Selden is the Co-Founder and CEO of Finless Foods, a startup that aims for a more sustainable future through advanced cellular agriculture technologies. Their projects revolve around growing fish meat and other seafood products from cells. Mike is a trained biochemist and has experience working as a researcher and educator. He also has researched numerous ways to solve food crises in Africa as well as marine conservation in South East Asia.   Mike joins us to explain the many benefits of growing meat from cells and the ways it can improve life, not just on Earth but also in outer space. He shares how their company can produce real meat without the animal and the big scale effect it will have on the economy. Mike also discusses some of the reasons why this project isn’t against fishermen, how it can solve overfishing problems, and how it can help otherwise expensive fish products become more affordable.       “We're growing it directly from the cells, so no whole animals are needed after that first initial sample.” - Mike Selden         This Week on The Future of Agriculture Podcast:   Explaining the case for cell-grown meat and why it's exciting. The benefits of cell-grown meat for people and the environment. How they plan to sell their products to the average consumer. The inspiration behind starting Finless Foods. Why they chose to start experimenting with fish cells. How space agriculture factors in with the products they want to produce. The variables involved in mass-producing cell-grown meats. Solving the waste problems they may produce in the future. The financial side of scaling this type of product. The kind of progress we can look forward to if their product becomes successful.       Connect with Mike Selden:   Finless Foods Twitter Facebook Instagram Mike Selden Twitter         We Are a Part of a Bigger Family!    The Future of Agriculture Podcast is now part of the Farm and Rural Ag Network. Listen to more ag-related podcasts by subscribing on iTunes or on the Farm and Rural Ag Network Website today.      Join the Conversation! To get your most pressing ag questions answered and share your perspective on various topics we’ve discussed on the Future of Agriculture podcast, head over to SpeakPipe.com/FutureofAg and leave a recorded message!   Share the Ag-Love!    Thanks for joining us on the Future of Agriculture Podcast – your spot for valuable information, content, and interviews with industry leaders throughout the agricultural space! If you enjoyed this week’s episode, please subscribe on iTunes and leave your honest feedback. Don’t forget to share it with your friends on your favorite social media spots!    Learn more about AgGrad by visiting:  Future of Agriculture Website AgGrad Website AgGrad on Twitter  AgGrad on Facebook  AgGrad on LinkedIn  AgGrad on Instagram

Produced by Foundersuite.com, "How I Raised It" goes behind the scenes with startup founders who have raised capital. This episode is with Mike Selden of Finless Foods (www.finlessfoods.com), a startup pioneering lab-grown seafood. In this episode, Mike talks about trends in the alternative food industry, how to use press and PR to drive in-bound investor interest, why paying it forward is a great fundraising strategy, and much more. The Company raised a $3.5 million seed round led by Draper Associates. Hi-Food, Softmatter VC, U-Start, Blue Horizon (Zurich), Hemisphere Ventures, Starlight Ventures, BABEL Ventures, Olive Tree Capital, Breakoff Capital, Harrison Blue Ventures, Plug and Play Tech Center and Yakumi Investment also participated in the round. This series is produced by Foundersuite, makers of software to raise capital and manage investor relations. Foundersuite users have raised over $1.2 Billion since 2016. Learn more at www.foundersuite.com.

Mike Selden is the Co-founder and CEO of Finless Foods, a cellular agriculture company developing future food technology. In this episode, we explore the differences between cultured beef and seafood products, seafood consumption in the Asia pacific region compared to the United States, and Silicon Valley deep tech. --- Support this podcast: https://anchor.fm/futurefoodshow/support

Are you interested in space travel, genetic engineering and other futurist tech trends transforming our world/society? If so you will love this.Our Expert Panelists:Aubrey de Grey is a Cambridge researcher and Chief Science Officer of SENS Research Foundation focused on aging and extending human longevity. He proposes that the first human beings who will live to 1,000 years old have already been born. In addition to his research, Aubrey is editor-in-chief of the academic journal Rejuvenation Research, author of The Mitochondrial Free Radical Theory of Aging (1999) and co-author of Ending Aging(2007). De Grey’s research focuses on whether regenerative medicine can prevent the aging process. He works on the development of what he calls “Strategies for Engineered Negligible Senescence” (SENS), a collection of proposed techniques to rejuvenate the human body and stop aging. To this end, he has identified seven types of molecular and cellular damage caused by essential metabolic processes. SENS is a proposed panel of therapies designed to repair this damage.Mike Selden is co-founder and CEO of Finless Foods, a food startup that uses cutting-edge cellular-agriculture technologies to grow marine-animal cells, creating fish and seafood products enjoyed around the world. They are working toward a sci-fi, soon-here world where everyone has access to healthy, delectable seafood, without the environmental devastation or the health hazards of traditional fishing and aquatic farming.Jenny Rooke is the founder and managing partner or Genoa Ventures (formerly 5 Prime Ventures) where she funds and builds companies that change the way science gets done with new tools and technologies. She has a PhD in Genetics, a Bachelors in physics, and a background in computer science and works closely with early-stage life science start-ups on issues of fundraising, market and product strategy, and business development.We cover a wide range of topics from genetic engineering and human longevity to personalized medicine, pharma, manufactured meats and much more...You can listen right here on iTunes--Make a Tax-Deductible Donation to Support FringeFMFringeFM is supported by the generosity of its readers and listeners. If you find our work valuable, please consider supporting us on Patreon, via Paypal or with DonorBox powered by Stripe.Donate

Mike Selden (@mikeseldenFF) is co-founder and CEO of Finless Foods, a food startup that uses cutting-edge cellular-agriculture technologies to grow marine-animal cells, creating fish and seafood products enjoyed around the world. They are working toward a sci-fi, soon-here world where everyone has access to healthy, delectable seafood, without the environmental devastation or the health hazards of traditional fishing and aquatic farming. Mike has a background in Biochemistry and Molecular Biology, he is dedicated to climate justice and science advocacy. Before co-founding Finless Foods, he was working at the Mount Sinai Icahn School of Medicine in high-throughput cancer screening. Originally posted on FringeFM.   In our wide-ranging conversation, we cover many things, including: The clean meat revolution and end of animal agriculture How Mike’s company Finless Foods is growing fish in a laboratory The exciting science of foodtech Why people need to embrace GMOs How agriculture is increasingly driving climate change Why we aren’t far off from growing usable human organs How hard it is to fund traditional deep tech Why we are entering a foodtech revolution How human’s will eat and thrive in space Why we need to start pricing pollution into our products Like FringeFM? Be sure to subscribe on iTunes, Stitcher, Overcast or by visiting our site. The post Growing Meat in a Test Tube to Feed Humanity, Combat Climate Change and Explore Outer Space with Mike Selden of Finless Foods appeared first on FBA Allstars.

Mike Selden (@mikeseldenFF) is co-founder and CEO of Finless Foods, a food startup that uses cutting-edge cellular-agriculture technologies to grow marine-animal cells, creating fish and seafood products enjoyed around the world. They are working toward a sci-fi, soon-here world where everyone has access to healthy, delectable seafood, without the environmental devastation or the health hazards... The post FringeFM 2 – Growing Meat in a Test Tube to Feed Humanity, Combat Climate Change and Explore Outer Space with Mike Selden of Finless Foods appeared first on The Syndicate.

Mike Selden (@mikeseldenFF) is co-founder and CEO of Finless Foods, a food startup that uses cutting-edge cellular-agriculture technologies to grow marine-animal cells, creating fish and seafood products enjoyed around the world. They are working toward a sci-fi, soon-here world where everyone has access to healthy, delectable seafood, without the environmental devastation or the health hazards of traditional fishing and aquatic farming.Mike has a background in Biochemistry and Molecular Biology, he is dedicated to climate justice and science advocacy. Before co-founding Finless Foods, he was working at the Mount Sinai Icahn School of Medicine in high-throughput cancer screening.  You can listen right here on iTunesIn our wide-ranging conversation, we cover many things, including: * The clean meat revolution and end of animal agriculture * How Mike's company Finless Foods is growing fish in a laboratory * The exciting science of foodtech * Why people need to embrace GMOs * How agriculture is increasingly driving climate change * Why we aren't far off from growing usable human organs * How hard it is to fund traditional deep tech * Why we are entering a foodtech revolution * How human's will eat and thrive in space * Why we need to start pricing pollution into our productsTranscriptProducing this podcast and transcribing the episode takes tons of time and resources. If you support FringeFM and the work we do, please consider making a tax-deductible donation. If you can’t afford to support us, we completely understand as well, but an iTunes review or share on Twitter can go a long way too! Mike: Yeah, I mean this is probably the only way anyone would ever be able to eat meat in space and actually we were invested in specifically by an investment firm that the focus is entirely on space because they know that this is kind of the only option so we're very, very excited to be the first fish in space. I do know that because of human polluted activities we're going to end up with more plastic in the ocean by weight than fish by 2050 is the estimate that I've seen. So that's like well within our lifetimes and at that point we're gonna have you know an ocean this completely filled with plastic like what are we going to do in order to get food from that? I think we should A: stop poisoning the ocean and B: start to move our food sources out of it.Matt: They're using cutting-edge cellular agriculture technologies to grow marine animals from cells creating fish and seafood around the world. It's the sci-fi future that's here today; delectable, healthy and great for the environment. In today's wide-ranging discussion will discuss the clean meat revolution and the end of animal agriculture, how Mike's company Finless Foods is growing fish in a laboratory - it's real, the exciting science of food tech, why people need to embrace GMOs, how agriculture is increasingly driving climate change, why we aren't far off from fully growing human usable organs, and how we’ll fuel humanity's rise and expansion in space. Without further ado, I give you Mike Selden. Just a quick note, we wanted to apologize for the audio on Mike’s side, we did the best we could. It got a little bit garbled up at times but it's easy to follow and incredibly valuable. Now I give you Mike Selden.Mike: Yeah so what we're doing is basically trying to give consumers a different choice than the one they're face...

The Sunday Times’ tech correspondent Danny Fortson brings on Mike Selden, founder of Finless Foods, to talk about growing fish flesh without the fish (3:15) how it works (4:30), turning mush into fillets (7:00), why he started the company (8:50), the scourge of sea lice (10:40), blind tuna (12:05), how to avoid the public relations mistakes made by the GMO industry (13:35), leaving a medical career for a startup (16:10), why banana candy tastes terrible (17:10), being an environmental activist (18:20), the nascent ‘clean meat’ industry (19:40), the synthetic biology revolution (22:00), the ingredients (23:50), vegetable “scaffolding’ (25:45), taking on Big Fish (26:40) why Europe will be a challenge (28:00), being transparent in marketing (30:00), fish brewery tours (31:45), why cost is key (33:10), the beginning of the end of industrial livestock (36:05), and banishing vegetarianism (38:00). See acast.com/privacy for privacy and opt-out information.