Farm & Rural Ag Network

    Michael Bosworth is the President & CEO of Next Generation Foods, a food business that markets and distributes locally produced foods in the Northern California area. Brent Lafollette, Martin Miller, and Robert James Woodry are 5th generation farmers and the founders of Premium Growers, a company that produces and sells a variety of flavored, premium roasted Oregon Hazelnuts. They are some of the many farmers who transitioned from being producers to direct-to-consumer retailers.   Michael joins me today to share his company’s humble beginnings. He explains how he puts a price tag on his products and how much of his farm is dedicated to retail. He also describes the benefits of going to food shows. Brent, Martin, and Robert discuss why they decided to start a hazelnut company. They share the effort it took to get their company up and running. They also describe the marketing process involved with their hazelnuts.       “It's incredible what you can learn about how people are using your products.” - Michael Bosworth       This Week on The Future of Agriculture Podcast:   The origins of Michael Bosworth’s company and how they transitioned from a farm to a food business. The first client who asked them to supply organic ingredients. Adding their margin and how the ingredient price and competition factor in. The percentage of farm production that goes to the food business aspect. Attending food shows and scouting for new food products to offer clients. The type of clients they like to work with. Brent's farming background and how he, Bob, and Marty founded Premium Growers Their hazelnut product and the processing involved before clients receive them. How they set up their business to be a direct-to-consumer type of company. How long it took for their business to become stable. The customer feedback they've received since they started.           Connect with Michael Bosworth:   Next Generation Foods     Connect with Brent, Martin, and Robert:   Premium Growers         We Are a Part of a Bigger Family!    The Future of Agriculture Podcast is now part of the Farm and Rural Ag Network. Listen to more ag-related podcasts by subscribing on iTunes or on the Farm and Rural Ag Network Website today.      Join the Conversation! To get your most pressing ag questions answered and share your perspective on various topics we’ve discussed on the Future of Agriculture podcast, head over to SpeakPipe.com/FutureofAg and leave a recorded message!   Share the Ag-Love!    Thanks for joining us on the Future of Agriculture Podcast – your spot for valuable information, content, and interviews with industry leaders throughout the agricultural space! If you enjoyed this week’s episode, please subscribe on Apple Podcasts and leave your honest feedback. Don’t forget to share it with your friends on your favorite social media spots! And be sure to join the new Future of Agriculture Membership for even more valuable information on the future of ag.   Learn more about AgGrad by visiting:  Future of Agriculture Website AgGrad Website AgGrad on Twitter AgGrad on Facebook AgGrad on LinkedIn AgGrad on Instagram  

    Micki Seibel is an investor, advisor, and tech builder who was part of the team behind internet products such as Netscape and eBay. She is currently an Operating Partner for Radicle Growth, an acceleration fund that partners with entrepreneurs who have ideas that can innovate the future of food. She has over 20 years of experience in building companies and has made much of it at Silicon Valley. Micki also serves on the advisory board of multiple food system startup companies such as Swarm Technologies.   Micki joins me today to share how Radicle Growth is helping startups in the AgTech industry. She discusses the goals of Radicle Growth, their criteria when selecting companies to fund, and the ideas that they want to promote. She describes her career in Silicon Valley and how it led her to be part of the food industry. Micki also explains the effects of climate change on the ag economy and ag innovations.       “Selling to a corn grower in Iowa is not at all the same as selling to a strawberry farmer in California or Chile.” - Micki Seibel       This Week on The Future of Agriculture Podcast:   Solving the problem of rural connectivity in AgTech. Where her interest in food and agriculture stems from. The different companies she has worked for previously. The technical experience she gathered before becoming part of the AgTech industry. How she developed an interest in the connectivity problem in agriculture. Her thoughts on AgTech and IoT companies and what they should focus on. The people behind Radical Growth and the aim of the company. What it takes to sell the same product to a variety of ag markets. The difference between AgTech and a typical tech investing business. Will the ag industry favor indoor farms or regenerative agriculture? The effects of climate change on agriculture innovations.     Resource:   SWARM TECHNOLOGIES Episode 87: BLOCKCHAIN AND THE INTERNET OF FOOD WITH RAJA RAMACHANDRAN OF RIPE.IO       Connect with Micki Seibel   Radicle Growth LinkedIn         We Are a Part of a Bigger Family!    The Future of Agriculture Podcast is now part of the Farm and Rural Ag Network. Listen to more ag-related podcasts by subscribing on iTunes or on the Farm and Rural Ag Network Website today.      Join the Conversation! To get your most pressing ag questions answered and share your perspective on various topics we’ve discussed on the Future of Agriculture podcast, head over to SpeakPipe.com/FutureofAg and leave a recorded message!   Share the Ag-Love!    Thanks for joining us on the Future of Agriculture Podcast – your spot for valuable information, content, and interviews with industry leaders throughout the agricultural space! If you enjoyed this week’s episode, please subscribe on iTunes and leave your honest feedback. Don’t forget to share it with your friends on your favorite social media spots!    Learn more about AgGrad by visiting:  Future of Agriculture Website AgGrad Website AgGrad on Twitter AgGrad on Facebook AgGrad on LinkedIn AgGrad on Instagram  

    Mike Barrow is the Project Lead at OpenVino, a company that aims to create the first-ever open-source, transparent winery, and wine-based cryptocurrency under the Costaflores label. Costaflores is a boutique organic winery based in Argentina. As suggested, OpenVino will rely on blockchain technology to engage in a new and innovative way of selling wine products. With over 30 years of experience in IT, data science, and cloud services, Mike aims to disrupt the wine world with a business that converts consumers into shareholders.   Mike joins me today to share how OpenVino will innovate the way we consume wine through blockchain tech. He shares his passion for wine, what inspired him to start OpenVino, and why he chose to make the company open-source. He explains their data collecting strategies and how consumers can benefit from buying their cryptocurrency. Mike also describes how wine is priced and why quality is second to story.       “The quality of the wine is not dictated by the quality parameter as much as the story behind it.” - Mike Barrow       This Week on The Future of Agriculture Podcast:   How an open-source winery works and how you can profit from it. Why it's difficult to sell wine regardless of price. The questions that led him to start an open-source winery. The data he needs to collect and how he makes sure his customers understand it. How blockchain fits into their business strategy. A quick recap of what blockchain is and how it works. Determining the best price for their wine products. Why they chose to tokenize their wine production.     Resource:   Episode 110: How Carbon Trading Can Benefit Farmers with Aldyen Donnelly of Nori Episode 189 - Farmers Building Their Own Open Source Technology       Connect with Mike Barrow   Costaflores OpenVino LinkedIn         We Are a Part of a Bigger Family!    The Future of Agriculture Podcast is now part of the Farm and Rural Ag Network. Listen to more ag-related podcasts by subscribing on iTunes or on the Farm and Rural Ag Network Website today.      Join the Conversation! To get your most pressing ag questions answered and share your perspective on various topics we’ve discussed on the Future of Agriculture podcast, head over to SpeakPipe.com/FutureofAg and leave a recorded message!   Share the Ag-Love!    Thanks for joining us on the Future of Agriculture Podcast – your spot for valuable information, content, and interviews with industry leaders throughout the agricultural space! If you enjoyed this week’s episode, please subscribe on iTunes and leave your honest feedback. Don’t forget to share it with your friends on your favorite social media spots!    Learn more about AgGrad by visiting:  Future of Agriculture Website AgGrad Website AgGrad on Twitter AgGrad on Facebook AgGrad on LinkedIn AgGrad on Instagram  

    Reinier van der Lee is the CEO & Founder of Vinduino, an AgTech company that supports farmers and other producers in the ag industry with products that improve profits and fruit quality as well as increase yield. One of the company’s latest products is the Vinduino R4 Sensor station, an open-source sensor that gives farmers data on water usage and efficiency. Reinier also owns a 4-acre vineyard and credits his need for better irrigation management as the reason why he founded Vinduino.   Reinier joins me today to share how Vinduino is helping farmers gather the kind of data they need and understand when it comes to water management. He explains how their products work, what separates them from other AgTech companies, and why knowing how much water you’re using is critical to your business. He also discusses why he chose to keep their products open source and shares some of the upcoming events and projects they have lined up this year.       “Water use is important because it impacts the quality and yield of your crop.” - Reinier van der Lee       This Week on The Future of Agriculture Podcast:   The contributing factors of understanding their need for water. The methods they used to determine how much water they should use. How Vinduino’s software provides water data for farmers. What inspired them to name their product "Vinduino." Where Reinier’s interest in growing grapes rose from. Why they chose to keep their program open-source. Encouraging others who are not tech savvy to innovate existing solutions. When he decided to scale this his business. What it means to sort good solutions from bad solutions. Why simply more data from sensors is not good enough. What's next for the Vinduino company?     Resource:   Citizen Science Hackaday       Connect with Reinier van der Lee   Vinduino Reiner van de Lee         We Are a Part of a Bigger Family!    The Future of Agriculture Podcast is now part of the Farm and Rural Ag Network. Listen to more ag-related podcasts by subscribing on iTunes or on the Farm and Rural Ag Network Website today.      Join the Conversation! To get your most pressing ag questions answered and share your perspective on various topics we’ve discussed on the Future of Agriculture podcast, head over to SpeakPipe.com/FutureofAg and leave a recorded message!   Share the Ag-Love!    Thanks for joining us on the Future of Agriculture Podcast – your spot for valuable information, content, and interviews with industry leaders throughout the agricultural space! If you enjoyed this week’s episode, please subscribe on iTunes and leave your honest feedback. Don’t forget to share it with your friends on your favorite social media spots!    Learn more about AgGrad by visiting:  Future of Agriculture Website AgGrad Website AgGrad on Twitter AgGrad on Facebook AgGrad on LinkedIn AgGrad on Instagram  

    David Chan is the COO and Founding Team Member at Farm Together, a company that offers a simplified approach to US farmland investment. The company not only serves Americans, but also welcomes foreign investors who are interested in growing their assets or simply having a continuous source of income in their retirement. David has over five years of Fin-Tech experience in the ag industry. He describes himself as a meteorologist by background, but a financier and technologist by training. David earned his MBA at Harvard Business School and is also part of the Board of Directors at the Harvard Alumni for Agriculture.   David joins me today to share how their company, Farm Together, will make it easier for local and foreign investors to invest in US farmlands. He explains how their platform works, when their investors get paid, and the due diligence they conduct prior to putting a property for sale. He discusses several risks involved in investing in different states. David also describes how they plan to put regenerative agriculture in the limelight.       “You must consider what the environment may look like in the future when you are purchasing these properties today.” - David Chan       This Week on The Future of Agriculture Podcast:   Connecting insurance, farmlands, and current trends in institutional investments. The characteristics of the typical user and investor on their platform. How foreign investors can own farm lands in different locations. How their due diligence process works. Knowing the risks of investing in farmlands and how they calculate for them. Why water is always a risk in any irrigated agriculture. How they inform investors of earnings and how investors make money. The feedback they receive from their clients. The SIGMA legislation in California and what it is about. The steps they have taken to make regenerative agriculture mainstream.       Connect with David Chan   Farm Together Email: david@farmtogether.com         We Are a Part of a Bigger Family!    The Future of Agriculture Podcast is now part of the Farm and Rural Ag Network. Listen to more ag-related podcasts by subscribing on iTunes or on the Farm and Rural Ag Network Website today.      Join the Conversation! To get your most pressing ag questions answered and share your perspective on various topics we’ve discussed on the Future of Agriculture podcast, head over to SpeakPipe.com/FutureofAg and leave a recorded message!   Share the Ag-Love!    Thanks for joining us on the Future of Agriculture Podcast – your spot for valuable information, content, and interviews with industry leaders throughout the agricultural space! If you enjoyed this week’s episode, please subscribe on iTunes and leave your honest feedback. Don’t forget to share it with your friends on your favorite social media spots!    Learn more about AgGrad by visiting:  Future of Agriculture Website AgGrad Website AgGrad on Twitter AgGrad on Facebook AgGrad on LinkedIn AgGrad on Instagram  

    Kenneth Quinn is the former President of the World Food Prize Foundation, an organization that seeks to give individuals recognition for achievements that directly improve the quality, quantity, and availability of food in the world. Kenneth is often referred to as “the Ambassador” because he was the US Ambassador to the Kingdom of Cambodia. During his time as President, he received various high-level honors and awards from different organizations, including The American Farm Bureau and The Crop Science Society of America.   Kenneth joins me today to describe what the World Food Prize Foundation stands for, how it got started, and what makes it similar and different to the Nobel Peace Prize. He shares his journey, his time as Ambassador, and how he began to follow in the footsteps of Norman Borlaug. He explains the current state of agriculture across various countries and the agricultural hindrances that America needs to fix. Kenneth also discusses what he wants his legacy to be and the dangers that Americans face in regards to agricultural research.       “That's what I look for in the world: building peace through agriculture.” - Kenneth Quinn       This Week on The Future of Agriculture Podcast:   Kenneth's life before agriculture and how he started to work in the industry. The countries he’s worked with and the projects he has spearheaded. The laureates who stood out to him over the years and their accomplishments. Their international reach and the different nationalities in their group. Notable agricultural milestones that ushered in an era of peace in American history. His thoughts on China's road and rural infrastructure over the last few decades. How roads are connected to hunger and suffering. The history of the World Food Prize Foundation. Addressing the challenge of feeding 10-billion people on the planet. What he wants his legacy to be for the organization and the world. The danger America faces when it comes to agricultural research.       Resources Mentioned:   Freedom From Famine The Wizard and the Prophet Norman Borlaug     Connect with Kenneth Quinn   World Food Prize Ambassador Kenneth Quinn Archive         We Are a Part of a Bigger Family!    The Future of Agriculture Podcast is now part of the Farm and Rural Ag Network. Listen to more ag-related podcasts by subscribing on iTunes or on the Farm and Rural Ag Network Website today.      Join the Conversation! To get your most pressing ag questions answered and share your perspective on various topics we’ve discussed on the Future of Agriculture podcast, head over to SpeakPipe.com/FutureofAg and leave a recorded message!   Share the Ag-Love!    Thanks for joining us on the Future of Agriculture Podcast – your spot for valuable information, content, and interviews with industry leaders throughout the agricultural space! If you enjoyed this week’s episode, please subscribe on iTunes and leave your honest feedback. Don’t forget to share it with your friends on your favorite social media spots!    Learn more about AgGrad by visiting:  Future of Agriculture Website AgGrad Website AgGrad on Twitter AgGrad on Facebook AgGrad on LinkedIn AgGrad on Instagram  

Being a full time agronomist/salesman while also being a full time farmer isn't all that unusual... but it doesn't mean it's not impressive Listen as I talk to Matt McCune about ag and storm chasing

Hey friends and welcome back to our 2020 season of podcasting.  This episode we are going to discuss living with an abundant mindset vs a scarce mindset. We think this applies to life in general and we compare to our farm lives. In a nutshell someone with an abundant mindset is an optimist and is genuinely happy for others when they are successful. Those with a scare mindset are competitive, jealous and resent others success. "The secret to having it all is believing you already do."    

I offer my sincere wish and prayer for your success.

    Happy New Year, and welcome to everyone listening to the very first episode of the year for the Future of Agriculture podcast. 2019 was such a good year for the show and was rife with amazing guests bearing their trade secrets and intelligent insights into the world of agriculture. To commemorate the year we had, I decided to categorize the overarching themes that summarize what 2019 was like for the Future of Agriculture podcast.   In today’s episode, I discuss the five trends that governed much of the events in 2019. I share a few clips of the most well-received episodes that relate to the trends we had. I discuss some of the trends that we’ll be doing a deeper dive this year and some of the changes that will happen. I also share some of your wonderful ideas and suggestions.       “Technology takes away gatekeepers in the food industry, just as it had done so in other industries.”       This Week on The Future of Agriculture Podcast:   The five themes we discussed in the show throughout 2019. What it means to quantitatively prove farm sustainability The importance of farmer profitability when it comes to innovation Why we should be worried about the future of water for the ag industry Changing Five Minute Farmer to Farmer's Spotlight What's coming for 2020 on the Future of Ag Podcast Ideas to improve the show and audience suggestions.       Resources Mentioned:   Managing the Modern Farm Business with Farmers Justin Dahlgren and Eric Thalken Tackling Tough Questions about AgTech with Renee Vassilos Water Economics with Dr David Zetland Real Meat Without the Animal with Mike Selden of Finless Foods Plant-Based and Cellular Agriculture Alternatives with Bruce Friedrich of GFI             We Are a Part of a Bigger Family!    The Future of Agriculture Podcast is now part of the Farm and Rural Ag Network. Listen to more ag-related podcasts by subscribing on iTunes or on the Farm and Rural Ag Network Website today.      Join the Conversation! To get your most pressing ag questions answered and share your perspective on various topics we’ve discussed on the Future of Agriculture podcast, head over to SpeakPipe.com/FutureofAg and leave a recorded message!   Share the Ag-Love!    Thanks for joining us on the Future of Agriculture Podcast – your spot for valuable information, content, and interviews with industry leaders throughout the agricultural space! If you enjoyed this week’s episode, please subscribe on iTunes and leave your honest feedback. Don’t forget to share it with your friends on your favorite social media spots!    Learn more about AgGrad by visiting:  Future of Agriculture Website AgGrad Website AgGrad on Twitter AgGrad on Facebook AgGrad on LinkedIn AgGrad on Instagram

Stuart Austin is an award winning farmer who, with his wife Trish, manages Wilmot Cattle Company, a regenerative grassfed beef operation in the New England area of NSW, Australia. In this episode, Stuart shares how he got involved in regenerative ag, and the the tools he’s using to make 6 and 7 figure decisions around stocking rates and carrying capacity. Stuart and I also chat about how the stigma around regenerative agriculture is changing from “witchcraft” to “solid business practices,” and what he’s doing to help other farmers unlock value in their farming systems. Relevant links from the episode Wilmot Cattle Company- https://www.wilmotcattleco.com.au/ Write up of the 2019 Field Day- https://www.maiagrazing.com/250-plus-graziers-attend-field-day-on-drought-resilience/ RCS Grazing for Profit course- https://www.rcsaustralia.com.au/products/family-business/grazing-for-profit-2/ Allan Savory’s TED talk- https://www.ted.com/talks/allan_savory_how_to_fight_desertification_and_reverse_climate_change You inc. by John McGrath- https://www.amazon.com.au/You-Inc-Attract-Amazing-Business/dp/0732276365 Remember the Titans (trailer)- https://www.youtube.com/watch?v=Ir1OH33uiwA Maia Grazing- https://www.maiagrazing.com/ FarmBot- https://www.farmbot.com.au/

Ashlea Miles and David Ricardo are Australian farmers and founders of agtech startups Training Paddock and Farm Service Manager. They, along with six other farmer-led businesses, have been selected into the Farmers2Founders Bootcamp program, an intensive 3 month accelerator that helping them take their business to the next level. In this episode, Ash and David share the story behind Training Paddock and Farm Service Manager, and reflect on the differences and similarities between running a farm and building a startup. Relevant links: https://www.trainingpaddock.com.au/ https://farmservicemanager.com/ https://twitter.com/FarmServiceApp (@FarmServiceApp)   This episode is produced in partnership with Farmers2Founders. To learn more, check out https://www.farmers2founders.com/ or @farmers2founder on Twitter

How does a kid from Spanish Harlem end up selling seed corn in Nebraska? Listen to the incredible story of Andrew Rodriguez and how Football and his older brother changed his life.

 The grandfather of all modern ignition systems.

As most of you know we began this journey without ever meeting in person. Building a relationship via Instagram and daily texts. Well we finally got to meet up in Nashville last week. To say we hit it of and had a blast would be an understatement. Love at first sight? Haha maybe for best friends. Our husbands equally enjoyed one another and all the farm talk, which made it bitter sweet! We want to say happy holidays and new year to all of our listeners, and as always thank you so much for your support!    

Joe Swartz is the Vice President and Lead Horticulturist at AmHydro, a company recognized as a top innovator in the ag industry and focused on developing products that promote efficient hydroponic growing systems. Joe is also widely recognized as one of the leading consultants when it comes to Controlled Environment Agricultural industries that include commercial greenhouse farms. He specializes in crop production improvements, pesticide-free insect and disease control, and professional grower training, among other skills.   Joe joins me today to discuss the economic implications of fusing traditional farming with greenhouse technology. He shares why he is interested in greenhouse farming and how he initially tried it himself. He explains how controlled ag works and the factors required to make it work. He describes the benefits traditional farmers can reap from adapting greenhouse operations. Joe also shares some of the limitations of controlled environment agriculture.       “Incorporation of greenhouse techniques into an existing traditional farm is really a very natural and very positive progression.” - Joe Swartz       This Week on The Future of Agriculture Podcast:   What Joe's focus was before he became invested on greenhouse technology. Where his interest in controlled ag came from. The importance of the environment and location when it comes to controlled ag. The practicalities of controlled ag during the winter. Benefits of merging traditional farming and controlled environments. The return on investment when it comes to greenhouse farming. Encouraging the youth to join the ag industry. Limiting factors of setting up a controlled environment type of farm. Determining standards of practices for controlled environments.       Resources Mentioned:   Hydroponics and Controlled Environment Ag with Joe Swartz of American Hydroponics     Connect with Joe Swartz   AmHydro Facebook Twitter Instagram LinkedIn         We Are a Part of a Bigger Family!    The Future of Agriculture Podcast is now part of the Farm and Rural Ag Network. Listen to more ag-related podcasts by subscribing on iTunes or on the Farm and Rural Ag Network Website today.      Join the Conversation! To get your most pressing ag questions answered and share your perspective on various topics we’ve discussed on the Future of Agriculture podcast, head over to SpeakPipe.com/FutureofAg and leave a recorded message!   Share the Ag-Love!    Thanks for joining us on the Future of Agriculture Podcast – your spot for valuable information, content, and interviews with industry leaders throughout the agricultural space! If you enjoyed this week’s episode, please subscribe on iTunes and leave your honest feedback. Don’t forget to share it with your friends on your favorite social media spots!    Learn more about AgGrad by visiting:  Future of Agriculture Website AgGrad Website AgGrad on Twitter AgGrad on Facebook AgGrad on LinkedIn AgGrad on Instagram

Here it is.... The Christmas episode!!! From John Deere colored trees to present shaming... this one has it all Merry Christmas!!!!! Stories from Mark Kannmacher @tara_m_davidson @messykennedy

A simple way to diagnose a restricted exhaust system.

In this podcast episode, I speak with Dr. Patrick Wall, Professor of Public Health at University College Dublin. Professor Wall qualified in Veterinary Medicine in UCD and in Human Medicine at the Royal College of Surgeons of Ireland. In addition, Professor Wall was the first Chief Executive of the Irish Food Safety Authority and the second Chairperson of the European Food Safety Authority, a pan-EU Agency with a remit on food safety for the entire food and feed supply chains.

Richard Collins is the owner of California Endive Farms, a farming operation that specializes in growing endive, a vegetable of the chicory family that is so special, it’s grown twice. Due to the strict conditions and labor-intensive manner of growing it, the endive was deemed a rare crop to produce. However, Rich took advantage of this fact and decided to niche down and focus on building a farming business around it. Today, California Endive Farms is still the largest American endive grower.   Rich joins us to share the story of how he learned about the endive plant and what made him decide to grow such a complicated crop. He explains what endives are, why they’re difficult to grow, and the market potential it has. He describes the various factors they have to consider and how they manage to control them on their farm. Rich also shares why there’s hardly any competition for them when it comes to growing endive.       “There's a huge window of opportunity for us to grow crops in a much more rational manner with respect to soil and water resources.” - Rich Collins       This Week on The Future of Agriculture Podcast:   Rich’s journey in the ag industry and the people who influenced his business decisions. What endive is, why it needs to grow in the absence of light, and the difficulty in farming it. What the market is like for endive, its uses, and its health benefits. How marketable is it growing endive as a primary source of income? The factors that influence endive growth and the conditions they control. Finding a niche like endive farming today compared to what it was like decades ago. The competition for endive growing and why they hardly have competition. The costs of growing endive and why it's not easy to automate.       Connect with Rich Collins   California Endive Farms         We Are a Part of a Bigger Family!    The Future of Agriculture Podcast is now part of the Farm and Rural Ag Network. Listen to more ag-related podcasts by subscribing on iTunes or on the Farm and Rural Ag Network Website today.      Join the Conversation! To get your most pressing ag questions answered and share your perspective on various topics we’ve discussed on the Future of Agriculture podcast, head over to SpeakPipe.com/FutureofAg and leave a recorded message!   Share the Ag-Love!    Thanks for joining us on the Future of Agriculture Podcast – your spot for valuable information, content, and interviews with industry leaders throughout the agricultural space! If you enjoyed this week’s episode, please subscribe on iTunes and leave your honest feedback. Don’t forget to share it with your friends on your favorite social media spots!    Learn more about AgGrad by visiting:  Future of Agriculture Website AgGrad Website AgGrad on Twitter AgGrad on Facebook AgGrad on LinkedIn AgGrad on Instagram

Imagine living in a camper with 6 kids and your spouse... listen as I talk to Suzanne Swift-Cook, first generation farmer

The lowly radiator pressure cap does more than you think.

    Bruce Friedrich is Co-Founder and Executive Director at The Good Food Institute (GFI), a company that promotes plant-based and cultivated meat food products by making them just as good, just as convenient, and just as affordable as real meat. Their company has several branches in over six countries, all working towards the goal of making the alternative meat industry more attractive to consumers. Bruce oversees the business’ global strategy and programs. He also works with its directors, staff, and international representatives to guarantee the effectiveness of their programs.   Bruce joins me today to discuss how GFI is making plant-based and cultivated meat products more consumer-friendly and just as competitive as traditional meat. He shares where he drew inspiration to innovate food, how the idea of starting GFI began and the company’s current progress. Bruce also explains why they’re not here to disrupt the meat industry and shares his thoughts on animal agriculture.       “Animal-based meat is made up of fats, proteins, minerals, and water. All of that exists in the plant kingdom.” - Bruce Friedrich       This Week on The Future of Agriculture Podcast:   How Bruce became passionate about improving the world through food innovation. Replacing meat with foods that cost the same or less with their product. Appealing to palatability and cost over environmental impact. What if plant-based meats and traditional meat product consumption rose together? The time needed for consumers to adapt to cultivated meat. How far along they are with regards to scaling their cultivated and plant-based meat products. His thoughts on animal agriculture and their business focus as a company. The difference between disrupting and transforming the meat industry. The big milestones he is excited about in the near future.       Resources Mentioned   Quorn     Connect with Bruce Friedrich   The Good Food Institute Essential Reading and Research         This episode is sponsored by Indigo Ag   What if surviving a drought began with just a microbe? What could accessing 10,000 buyers do for your agriculture business? Indigo Ag helps farmers improve profitability, environmental sustainability, and consumer health by working with growers to reimagine every aspect of the agriculture industry - from soil to sale.   To learn more about Indigo Ag and their mission to improve the environment and agriculture industry, visit IndigoAg.com/Questions   Indigo. From questions… we grow.     We Are a Part of a Bigger Family!    The Future of Agriculture Podcast is now part of the Farm and Rural Ag Network. Listen to more ag-related podcasts by subscribing on iTunes or on the Farm and Rural Ag Network Website today.      Join the Conversation! To get your most pressing ag questions answered and share your perspective on various topics we’ve discussed on the Future of Agriculture podcast, head over to SpeakPipe.com/FutureofAg and leave a recorded message!   Share the Ag-Love!    Thanks for joining us on the Future of Agriculture Podcast – your spot for valuable information, content, and interviews with industry leaders throughout the agricultural space! If you enjoyed this week’s episode, please subscribe on iTunes and leave your honest feedback. Don’t forget to share it with your friends on your favorite social media spots!    Learn more about AgGrad by visiting:  Future of Agriculture Website AgGrad Website AgGrad on Twitter AgGrad on Facebook AgGrad on LinkedIn AgGrad on Instagram

Wexford strawberries are known the length and breadth of Ireland, but timing and location can prove important factors in deciding where to grow and sell them.  Here strawberry grower, Cyril Wheelock from Wheelock Fruit Farm in Co. Wexford tells how has recently diversified his fruit farm into a farm shop and restaurant, providing some insight and background into what is a relatively unique development within Ireland.

The modern light-duty diesel needs to be tuned. Ray Bohacz tells you how!

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Russ Conser is the CEO of Blue Nest Beef, a regenerative agriculture and food startup. What makes Blue Nest Beef special is how they raise cattle from bird-friendly land, citing that the presence of birds indicates a healthy agricultural ecosystem. Russ specializes in soil health and regenerative agriculture, business strategy development, and managing highly creative people. He was also featured on the podcast two years ago, where he talked about the benefits of multi-paddock grazing.   Russ joins me today to discuss how Blue Nest Beef is promoting regenerative agriculture. He explains how birds indicate the health of the ecosystem and why it’s critical to farm on bird-friendly land. He shares data that indicates the benefits of raising cattle over not raising it from a greenhouse gas perspective. He shares the type of grazing system they want other farmers to adapt and why it benefits the soil. Russ also describes why regenerative agriculture is important to every person on Earth, regardless of your political affiliation.       “The birds are the treasure - and the measure.” - Russ Conser       This Week on The Future of Agriculture Podcast:   Defining Regenerative Agriculture and what it's supposed to do. The importance of bird presence in agriculture. Informing consumers on how the food system works and how Blue Nest Beef plans to do it. How Blue Nest Beef works and what sets them apart from other farms. The grazing system they promote and how rotational grazing benefits the soil. Why Regenerative Agriculture is an apolitical issue. Resources and tools Russ is interested in using and working with. Data that says producing beef through regenerative agriculture is better than not producing beef at all.       Resources Mentioned   Episode 044: Grassfed Beef Through Adaptive Multi-Paddock Grazing Eddy Covariance Flux Towers     Connect with Russ Conser   Blue Nest Beef Facebook Twitter       This episode is sponsored by Indigo Ag   What if surviving a drought began with just a microbe? What could accessing 10,000 buyers do for your agriculture business? Indigo Ag helps farmers improve profitability, environmental sustainability, and consumer health by working with growers to reimagine every aspect of the agriculture industry - from soil to sale.   To learn more about Indigo Ag and their mission to improve the environment and agriculture industry, visit IndigoAg.com/Questions   Indigo. From questions… we grow.     We Are a Part of a Bigger Family!    The Future of Agriculture Podcast is now part of the Farm and Rural Ag Network. Listen to more ag-related podcasts by subscribing on iTunes or on the Farm and Rural Ag Network Website today.      Join the Conversation! To get your most pressing ag questions answered and share your perspective on various topics we’ve discussed on the Future of Agriculture podcast, head over to SpeakPipe.com/FutureofAg and leave a recorded message!   Share the Ag-Love!    Thanks for joining us on the Future of Agriculture Podcast – your spot for valuable information, content, and interviews with industry leaders throughout the agricultural space! If you enjoyed this week’s episode, please subscribe on iTunes and leave your honest feedback. Don’t forget to share it with your friends on your favorite social media spots!    Learn more about AgGrad by visiting:  Future of Agriculture Website AgGrad Website AgGrad on Twitter AgGrad on Facebook AgGrad on LinkedIn AgGrad on Instagram

Is it possible to be born a farmer without being from a farm family? Would you walk into random grocery stores trying to create a market for yourself? Listen as I talk with Gavin Spoor about his path to becoming a farmer

Aidan Connolly is the CEO of Cainthus, and agtech startup using cameras and machine learning to help farmers make better decisions. Before that, Aidan helped Alltech grow from $24 million to $2.3 billion. During that time he was, among many things, Director of the Pearse Lyons Accelerator where he saw hundreds of agtech startups in all different sectors.   Aidan joins us to share his insights on: What it's like to go from a global agribusiness to a startup How cameras are transforming agriculture How to get engineers off the keyboard and onto the farms they're trying to help Why it's so important for farmers to help entrepreneurs, even when it's frustrating   For more from Aidan, check out: Aidan on LinkedIn Aidan on Twitter Aidan on Forbes Cainthus Other resources: HBR on the average age of successful founders

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Dr. Ray Goldberg holds the title of George M. Moffett Professor of Agriculture and Business, Emeritus at Harvard Business School. He’s among the pioneers of modern agribusiness, coining the term himself. He is the author of Food Citizenship, a book that talks about the global food system and the many faces that are leading the charge in changing the way we look at food and agriculture forever. Ray has decades of experience in the industry, from authoring journal articles and teaching materials to holding seminars about climate and its effect on food systems.   Ray joins me today to share the progress the ag industry has made over the many years he has watched over it. He describes the need to form a group of individuals that represent different parts of the industry, the reason why he authored his latest book, and what readers can expect. He explains the relationship between capitalism and agriculture, and why the government needs to help small farmers more. Ray also shares his thoughts on millennials and why he looks forward to what they can bring for the next generation.         “Unless we get the food system done correctly, we won’t have the kind of productivity or the kind of lifestyle we want for future generations.” - Dr. Ray Goldberg       This Week on The Future of Agriculture Podcast:   Why his first meeting with those in the food and ag business was a disaster. How they came to the decision to constantly renew ag information and relationships annually. The need to limit the number of people in his group. His criteria in choosing the people to be included in his book. The relationship between capitalism in agriculture and the public good. When he coined the term ‘agribusiness’. Why he was adamant at bringing important people in agriculture together. Living in an era of distrust in the food system. His thoughts on millennials and their acceptance of change. The big questions he's always asking himself throughout his career. Why small scale farmers should have more support from the government.       Connect with Dr. Ray Goldberg   Harvard Business School Book: Food Citizenship         We Are a Part of a Bigger Family!    The Future of Agriculture Podcast is now part of the Farm and Rural Ag Network. Listen to more ag-related podcasts by subscribing on iTunes or on the Farm and Rural Ag Network Website today.      Join the Conversation! To get your most pressing ag questions answered and share your perspective on various topics we’ve discussed on the Future of Agriculture podcast, head over to SpeakPipe.com/FutureofAg and leave a recorded message!   Share the Ag-Love!    Thanks for joining us on the Future of Agriculture Podcast – your spot for valuable information, content, and interviews with industry leaders throughout the agricultural space! If you enjoyed this week’s episode, please subscribe on iTunes and leave your honest feedback. Don’t forget to share it with your friends on your favorite social media spots!    Learn more about AgGrad by visiting:  Future of Agriculture Website AgGrad Website AgGrad on Twitter AgGrad on Facebook AgGrad on LinkedIn AgGrad on Instagram

Would you be able to handle death threats from animal rights extremist? Can a "farm wife" represent agriculture on social media? All this and more as I talk with The New Mexico Milkmaid

Noel Kelly grew up on a pedigree dairy farm (Creva Herd) near Athenry in Co. Galway. He trained in dairy management in the UK and worked in farm software and international sales before returning home in 2010 to combine his twin passions of dairy farming and global agribusiness.

Listen as I share my tips for a tip top carburetor.

What steps do yo take, as a farmer, that helps you spend more time with family? Listen as I talk with Chris Jansen about the two major events that shaped his farm life and family life Please visit our sponsor GrainPhD.com

Colin Hurd is an entrepreneur and the Business Development Manager at Raven Industries, a highly diversified technology company that provides innovative products and solutions to help feed, connect, and protect the world. Raven Industries recently acquired Smart Ag, a company founded by Colin. Smart Ag is a tech company that develops autonomous farming solutions, selling products that allow farming equipment and machinery to be operated remotely, similar to drones. Colin founded Smart Ag to address the growing labor crisis in production agriculture. Colin joins me today to discuss why he formed Smart Ag and the kind of technology and solutions they offer to farmers. He describes how he was driven to start Smart Ag, the problems he wants to address, and the people who helped him put the company in the market. He explains the need for Smart Ag to be acquired by Raven Industries and the benefits it has received. Colin also discusses some of the challenges their company faced as a startup, and how he and his team solved them.       “What’s different about a startup versus a large company is everything is just hyper-compressed; things happen at light speed.” - Colin Hurd       This Week on The Future of Agriculture Podcast:   The journey that led him to start Smart Ag. Labor scarcity and how it became a large problem in the industry. The people who inspired him to focus on autonomous ag technology. Determining whether someone can be a co-founder or the first employee. The challenges of starting a company that promotes autonomous tech. The technical problems they focused on and solved for their company to become successful. Differences between pre and post-acquisition of Smart Ag. Comparing and contrasting a startup and a large corporation. What it means to have an entrepreneurial spirit at a young age.       Connect with Colin Hurd   Smart Ag Raven Industries LinkedIn         We Are a Part of a Bigger Family!    The Future of Agriculture Podcast is now part of the Farm and Rural Ag Network. Listen to more ag-related podcasts by subscribing on iTunes or on the Farm and Rural Ag Network Website today.      Join the Conversation! To get your most pressing ag questions answered and share your perspective on various topics we’ve discussed on the Future of Agriculture podcast, head over to SpeakPipe.com/FutureofAg and leave a recorded message!   Share the Ag-Love!    Thanks for joining us on the Future of Agriculture Podcast – your spot for valuable information, content, and interviews with industry leaders throughout the agricultural space! If you enjoyed this week’s episode, please subscribe on iTunes and leave your honest feedback. Don’t forget to share it with your friends on your favorite social media spots!    Learn more about AgGrad by visiting:  Future of Agriculture Website AgGrad Website AgGrad on Twitter AgGrad on Facebook AgGrad on LinkedIn AgGrad on Instagram

Australia has world class agricultural research, but has struggled to rank as highly for commercialization. How can we improve this, and get more valuable innovations to market? One way is through collaboration between research organizations and startups. But what does it actually take to collaborate? And are the challenges in Australia unique to this market, or do researchers and startups face similar obstacles in agtech around the world? Today’s episode tackles this question in a panel discussion, recorded live at the AgTech Meetup in Sydney. Panelists for the evening were: Dr Peter Thorburn, Chief Research Scientist at CSIRO; Tegan Nock, Co-Founder at SoilCQuest 2031; and Nick Hazell, Founder and CEO at V2 Food. Tune in to hear about: How research organizations can successfully move at startup speed Lessons about IP management How startups can leverage the rigor and credibility that research organizations bring, without breaking the bank Successful, unique models for researcher + startup collaborations The secret talents of all the panelists For more on the panelists, check out: V2 Food: https://www.v2food.com/ SoilCQuest: https://www.soilcquest.org.au/ CSIRO: https://www.csiro.au/   The Sydney AgTech Meetup is proudly sponsored by SproutX, Australia’s first agtech accelerator.

Would you know what to do with the family farm if both your parents died when you were 22? Listen as Lesley Kelly podcast bombs me on this crossover episode and we talk to Leona Watson Please visit our sponsor: https://www.silothefilm.com/

Mariana Vasconcelos is the Founder of Agrosmart, a platform that brings digital agriculture to countries with low internet infrastructures under tropical agronomic conditions. The MIT Technology Review selected her as one of the Most Brilliant Innovators Under 35 and a Global Ambassador for Thought of Food. Being a farmer’s daughter, Mariana was aware of the problems that plague small farmers, especially when it comes to decisions about crops. To solve this gap, she proposed the idea to use AI and IoT to acquire more productive, sustainable, and economic agriculture which is what Agrosmart represents.   Mariana joins me today to discuss how Agrosmart works and the problems it seeks to solve for farmers in developing countries. She shares where her drive to start her company came from and the challenges of finding capital and investors. She describes how the data they collect can impact farming practices, especially in countries where farmers rely on instinct to make crop decisions. Mariana also explains why Brazil holds a lot of potential in terms of agriculture and the rising startup economy.       “We wanted to shift intuition-based decisions to fact-based decisions.” - Mariana Vasconcelos       This Week on The Future of Agriculture Podcast:   Where Mariana saw the problem that needed to be addressed in the ag industry. The changes their data can impact on the current farm systems. Why they shifted from irrigation to a digital ag platform. The farmers that can benefit the most from their platform. How farmers can adapt their practices to climate change. The countries they're currently working in and some of their future projects. The crops they focus on and how their platform is universal. Dealing with rural connectivity problems in Latin America. The ag startup ecosystem in Brazil and the kind of companies that are rising. The most challenging aspects of scaling a Brazilian startup.       Resources Mentioned:   Innovators Under 35     Connect with Mariana Vasconcelos   Agrosmart LinkedIn         This episode is sponsored by Indigo Ag   What if surviving a drought began with just a microbe? What could accessing 10,000 buyers do for your agriculture business? Indigo Ag helps farmers improve profitability, environmental sustainability, and consumer health by working with growers to reimagine every aspect of the agriculture industry - from soil to sale.   To learn more about Indigo Ag and their mission to improve the environment and agriculture industry, visit IndigoAg.com/Questions   Indigo. From questions… we grow.   We Are a Part of a Bigger Family!    The Future of Agriculture Podcast is now part of the Farm and Rural Ag Network. Listen to more ag-related podcasts by subscribing on iTunes or on the Farm and Rural Ag Network Website today.      Join the Conversation! To get your most pressing ag questions answered and share your perspective on various topics we’ve discussed on the Future of Agriculture podcast, head over to SpeakPipe.com/FutureofAg and leave a recorded message!   Share the Ag-Love!    Thanks for joining us on the Future of Agriculture Podcast – your spot for valuable information, content, and interviews with industry leaders throughout the agricultural space! If you enjoyed this week’s episode, please subscribe on iTunes and leave your honest feedback. Don’t forget to share it with your friends on your favorite social media spots!    Learn more about AgGrad by visiting:  Future of Agriculture Website AgGrad Website AgGrad on Twitter  AgGrad on Facebook  AgGrad on LinkedIn  AgGrad on Instagram

Shay Myers is an onion expert and the owner of Owyhee Produce. Owyhee Produce is a 3rd generation family farm and one of the biggest vertically-integrated onion farms in the United States. Their farm grows enough onions to provide adequate supplies that reach about 6 million Americans annually. Other than managing an onion farm, Shay is also a produce industry influence and agriculture keynote speaker. He is currently working to provide asparagus, hemp, and sweet potatoes to American families on top of their onions.   Shay joins me today to describe how their farm differs from most growers when it comes to vertical integration. He shares how his dream to fly was granted when he returned to manage the farm. He discusses some of the early mistakes he’s made as the lead farmer and what he learned from them. Shay also explains some of the challenges in the ag industry, particularly when it comes to working with companies and people, and why the US safe practices system is broken and easily exploitable.       “You can't expect the consumer to be willing to pay you a fair price for something if they don't know what it takes.” - Shay Myers       This Week on The Future of Agriculture Podcast:   Pursuing his passion for flying by having a career in agriculture. How his family responded to his desire to return to farming. What vertical integration is in agriculture and some examples. Some of the mistakes he's made in the industry and what he learned from them. The difference between a yam and sweet potato and why the US doesn't grow yams. What he believes is the most challenging hurdle in today's ag industry. Processing differences between mint oil and CBD oil. His thoughts on growing our own food and importing them and why the US is at a disadvantage. Eliminating labor and overhead costs with innovative technology. Why the system surrounding safety practices is broken.       Connect with Shay Myers   Owyhee Produce LinkedIn         This episode is sponsored by Indigo Ag   What if surviving a drought began with just a microbe? What could accessing 10,000 buyers do for your agriculture business? Indigo Ag helps farmers improve profitability, environmental sustainability, and consumer health by working with growers to reimagine every aspect of the agriculture industry - from soil to sale.   To learn more about Indigo Ag and their mission to improve the environment and agriculture industry, visit IndigoAg.com/Questions   Indigo. From questions… we grow.   We Are a Part of a Bigger Family!    The Future of Agriculture Podcast is now part of the Farm and Rural Ag Network. Listen to more ag-related podcasts by subscribing on iTunes or on the Farm and Rural Ag Network Website today.      Join the Conversation! To get your most pressing ag questions answered and share your perspective on various topics we’ve discussed on the Future of Agriculture podcast, head over to SpeakPipe.com/FutureofAg and leave a recorded message!   Share the Ag-Love!    Thanks for joining us on the Future of Agriculture Podcast – your spot for valuable information, content, and interviews with industry leaders throughout the agricultural space! If you enjoyed this week’s episode, please subscribe on iTunes and leave your honest feedback. Don’t forget to share it with your friends on your favorite social media spots!    Learn more about AgGrad by visiting:  Future of Agriculture Website AgGrad Website AgGrad on Twitter  AgGrad on Facebook  AgGrad on LinkedIn  AgGrad on Instagram

Surrounding yourself with good people is good for "herd health" Listen as I talk with Malawi veterinarian Hezy Anholz. We talk about everything from African swine flu to trophy hunting. hezyfezybushvet on Instagram

Murray Scholz farms with his wife Emma in Southern NSW and the Eastern Riverina on the foothills of the snowy mountains. They grow wheat, canola, lupins, and barley, and run beef cattle and prime lambs. Murray’s family is celebrating their 100th anniversary this year, after his great-grandfather came to the area in 1919. They’ve always been an innovative family, adopting new practices and striving to run a profitable and sustainable business. In this episode, Murray shares several stories of how his thinking has changed through overseas travel and exposure to new perspectives, and the business decisions he’s made as a result. Tune in to learn about: What it’s like to be in the middle of the GMO controversy, where no one seems to listen to what you’re really saying Why Murray decided to run sheep, after publicly criticizing them for years How a hiking trip in Switzerland challenged his views on ag policies The decisions you can make when you’ve been collecting data for over 30 years Tips for agtech startups to better engage with farmers   To hear more from Murray or follow what Scholz farming is up to, check out: Murray’s Nuffield presentation: https://www.nuffield.com.au/conferences/08-pdfs/Murray-Scholz-presentation.pdf Practical tips from Murray on integrated weed management and water use efficiency: https://www.youtube.com/watch?v=9b4QRvoma1o Murray on why they integrated sheep and how they’re benefiting from a mixed farming operation https://www.youtube.com/watch?v=6KjUfhCDzkU and https://www.theland.com.au/story/6272468/lifting-profit-to-cut-risk/ Find Murray on twitter and Facebook @ScholzFarming

Dr. Fatma Kaplan and Cameron Schiller founded Pheronym, an agricultural biotech company that provides safe, non-toxic, and innovative solutions to solve numerous agricultural problems. They also recently become involved in the development of space nematodes under the company AstroNematode. AstroNematode seeks to establish interstellar agriculture for Earth. The first launching experiment will happen this December and provide data to pave the way for sustainable agriculture outside of Earth.   Dr. Fatma and Cameron join me today to share their latest project, AstroNematode, and how it can help provide sustainable solutions for future generations. They describe the origins of this idea and the companies that helped fund the project. They discuss their tie-ins with private companies like Space-X and explain the experiments that will happen in space. They also share what it’s like to work on this project while running Pheronym at the same time.       “If you're going to colonize the moon and Mars, we need to have agriculture.” - Dr. Fatma Kaplan       This Week on The Future of Agriculture Podcast:   How the project got started and where they found funding. The best qualities of the project and what it can provide data scientists. Their contingencies when the project doesn't work as planned. The kind of animals NASA plans to take to Mars. Why they think nematodes can survive and reproduce in space. The upcoming launch and how the nematodes will be packaged. Making sure the experiments are running smoothly while they remain on Earth. How they manage to run a startup and the nematode project at the same time.       Resources Mentioned   Microscopic Biological Pest Wars with Fatma Kaplan and Cameron Schiller of Pheronym     Connect with Dr. Fatma Kaplan and Cameron Schiller   Pheronym AstroNematode Email: kaplan@pheronym.com Email: schiller@pheronym.com         We Are a Part of a Bigger Family!    The Future of Agriculture Podcast is now part of the Farm and Rural Ag Network. Listen to more ag-related podcasts by subscribing on iTunes or on the Farm and Rural Ag Network Website today.      Join the Conversation! To get your most pressing ag questions answered and share your perspective on various topics we’ve discussed on the Future of Agriculture podcast, head over to SpeakPipe.com/FutureofAg and leave a recorded message!   Share the Ag-Love!    Thanks for joining us on the Future of Agriculture Podcast – your spot for valuable information, content, and interviews with industry leaders throughout the agricultural space! If you enjoyed this week’s episode, please subscribe on iTunes and leave your honest feedback. Don’t forget to share it with your friends on your favorite social media spots!    Learn more about AgGrad by visiting:  Future of Agriculture Website AgGrad Website AgGrad on Twitter  AgGrad on Facebook  AgGrad on LinkedIn  AgGrad on Instagram