Podcasts about smoking goose

Exploring Taboo Foods: Where do you draw the line? In this episode of the Okayest Cook Podcast, host Chris Whonsetler discusses taboo foods with co-hosts, Colton Heiniger, and Andy Heiser. Despite facing some technical issues, they engage in a lively conversation starting with the provocative question: 'Would you eat your dog in a life-or-death scenario?' They discuss the cultural context of taboo foods, share personal anecdotes about various uncommon dishes, and talk about the benefits and challenges of nose-to-tail eating. The conversation extends to topics like hunting practices, food preparation, and personal boundaries when it comes to consuming unconventional meats. The episode also includes a recipe for wild boar crepinettes provided by chef Chris Eley, owner of Smoking Goose in Indianapolis, emphasizing the importance of utilizing often discarded parts of the animal like liver, heart, and caul fat. 00:00 Introduction and Technical Issues 01:06 Meet the Hosts 01:41 Would You Eat Your Dog? 04:42 Taboo Foods: Cultural Perspectives 08:57 Defining Taboo Foods 12:01 Exotic Meats and Cultural Experiences 20:44 Nose-to-Tail Eating and Supplements 24:45 The Controversy of Eating Horses 30:24 Exploring the Ethics of Eating Horse Meat 31:45 Bear Meat and Trichinosis Concerns 34:44 Mountain Lion Hunting and Politics 36:29 The Debate on Eating Coyotes 45:17 Cooking with Offal: Heart, Liver, and More 51:58 Wild Boar Crepinettes Recipe 55:25 Concluding Thoughts and Recipe Recap More at OkayestCook.com Connect with us on Instagram @Okayest_Cook And facebook.com/AnOkayestCook Video feed on YouTube.com/@OkayestCook Crew:  Chris Whonsetler Email: Chris@OkayestCook.com Web: ChrisWhonsetler.com Instagram: @FromFieldToTable & @WhonPhoto Andy Heiser Email: Andy@OkayestCook.com Web: RakeDevelopment.com Instagram: @andheiser Colton Heiniger Email: Colton@OkayestCook.com Web: ElevateAccountingServices.com

Harder Brunch is a podcast that brings together the best of comedy and culture, featuring engaging and entertaining conversations with a diverse range of personalities from across various industries. Each week, we welcome guests who are at the forefront of the stand-up comedy, food service, entrepreneurship, and beyond, including comedians, food truck owners, musicians, and more. Our goal is to provide a platform for these talented individuals to share their experiences, insights, and perspectives, while also having a little fun in the process. Our guests come from all walks of life and bring unique perspectives, which makes each episode a must-listen for those who are interested in a variety of topics. The Harder Brunch team is dedicated to ensuring that each episode is both informative and enjoyable. We strive to create a relaxed and fun environment where our guests can be themselves, while also exploring the many different aspects of comedy and culture. Whether you're looking for a good laugh, or simply want to learn something new, Harder Brunch is the perfect podcast for you. So why not join us every Monday for a new episode of Harder Brunch? We guarantee that you will be entertained and inspired by the conversations we have with our talented guests. Whether you are a fan of stand-up comedy, food, entrepreneurship, or just want to learn more about the world around you, Harder Brunch has something for everyone. So come and hang out with us, as we wine and dine our guests and explore the many interesting aspects of comedy, food, and culture. On this episode of the Harder Brunch Podcast, we talk with Meat Man Chris Eley from Smoking Goose about Beaver Tail, Pivoting during the pandemic and Hunting Turkeys…

As broadcast December 17, 2021 with plenty of extra dom bombs to drop on your podcast-lovin' head.  Tonight we welcomed Jeff Moses to the show, who is the co-owner & co-founder of indie punk label World Domination, Inc, which is based in Seoul.  We invited Jeff to show his label's wears and give his artists some well-deserved airtime on the show while also talking about the new World Domination label comp that just dropped last Friday, along with the upcoming Them and Us covers compilation the label is dropping next month.  Be sure to check both out and support your local indie heads!#feelthegravityTracklisting:Part I (00:00)Shin Joong Hyun – I Do Not KnowDrinking Boys & Girls Choir – Stay HereGumiho – Hey! You!…Whatever That Means – More Than OrdinarySlant – HungerWedance – ReadyKIRARA – Wish Part II (31:15)JAMBINAI – Time of ExtinctionLEENALCHI – Please Don't GoSay Sue Me – Old Town (Live on KEXP)Dabda feat Takashi Kashikura – Jungle GymMeaningful Stone – Dancing in the rainWinningshot – SunshineSmoking Goose – StrugglesTHE PUNK DRUNK LOVE – PUNK DRUNK LOVE Part III (65:15)Smoking Goose – About ExtinctionSmoking Goose – Monsoon…Whatever That Means – Manic Episode…Whatever That Means – Save The UnionBeacon – TrashBeacon – LyricsSidecar – MoldSidecar – Dizzy Dance Part IV (98:30)TalkBats! – SonicTalkBats! – 바짝이는WinningShot – 198WinningShot – The Sweetest PainUltraLazy – Stuck In HereUltra Lazy – Lazy AgainGumiho – Kill KodeIman's League – OK!  Let's GoGreen Eyed Monster – Satisfaction 

Host Nicholas Johnson speaks with Mark Ortwein, a principal bassoonist with the Indianapolis Symphony Orchestra and Corrie Cook of The Smoking Goose. They talk about finding silver-linings during trying times, before sampling an amazing Charcuterie array from Goose paired with some amazing compositions.Support the show (https://classicalmusicindy.org/support-classical-music-indy/)

Emily Pearson and Patrick Martins of The Main Course O.G. host several guests for a discussion about moving the good food movement forward through diversity, building greater systems of support for farmers, and balancing tradition and innovation. Hear from Sarah Weiner the executive director of the Good Food Foundation; Chris Eley, the owner of Indianapolis restaurant, Smoking Goose; Cristina Salas-Porras and Lee Hudson of Hudson Ranch; and Sana Javeri Kadri, the founder of spicy company, Diaspora Co.. Emily and Patrick ask each guest one signature question: What would they serve Prince Harry and Meghan Markle upon their arrival in Canada. HRN On Tour is powered by Simplecast.

Commissioner Jordan takes Josh Baker's place as Baker is suspended for 6.5 days due to disparaging remarks about another keeper, we hear from suspicious listener Satt Mumph (@MumpfSatt), Jai flubs his own neighborhood, Jason doesn't understand why Smoking Goose doesn't have a goose for sale, and 18 people non-violently arrive to the station in Mapleton-blue vans. A project of Big Car Collaborative, Indy City Futbol is co-ed neighborhood soccer with a good citizenship twist. Teams compete for wins and losses, but also earn additional points by volunteering together, commuting together, and biking or walking to games. Listen live on Tuesdays at 6 pm on 99.1 FM WQRT Indianapolis. Hit us up on Twitter @ICFMedia #ICFLIVE

Well, it has a catchy name, but what is Baby Got Brunch. Ashley Brooks, of Milktooth and the Garfield Farmers Market, decided it would be a great idea to highlight some of Indy's best brunch spots. Baby Got Brunch's mission is to promote restaurants with innovative brunch menus and use the proceeds to support The Patachou Foundation. The Patachou Foundation is a great local organization that is looking to feed wholesome meals to food-insecure school children in our community and teach them to create healthy habits. Matthew Feltrop, the Director of the Patachou Foundation, joins this segment as well to talk about how they help feed under-resourced neighborhoods. If you are an Indianapolis restaurant looking to join Baby Got Brunch, please reach out to us and we'll get you in touch with Ashley! If you want to purchase a ticket to this event, please visit: https://www.eventbrite.com/e/baby-got-brunch-tickets-36271845065 To learn more about the Patachou Foundation, please visit: http://thepatachoufoundation.org/ -- It's time for another segment of Paul Poteet on the Edge. This week's stories include a brilliant counterfeiter, a new beer called 'Fried Fried Chicken Chicken', and is anyone interested in buying a clown hotel? http://siouxcityjournal.com/news/local/crime-and-courts/sioux-city-man-tries-to-deposit-fake-million-bill-arrested/article_8287f023-a78c-53f2-9af8-dc08db8c4498.html https://www.facebook.com/theveilbrewing/photos/a.830925673658282.1073741828.829480530469463/1410827872334723/?type=3&theater http://abc7.com/realestate/nevada-clown-motel-possibly-haunted-up-for-sale/2283873/ -- Eat Here Indy is a digital media channel dedicated to Indianapolis food and dining - they provide scalable solutions for photo/video production, social media strategy & distribution, influencer engagement and anything else a restaurant or someone in the hospitality industry might need. Brad Houser, the founder and president, and Austin Burris, the managing partner, of Eat Here Indy join the Edge of Indy to discuss more about their business and where some of their favorite brunch spots are in central Indiana. We are also joined by Chris Eley, owner of Goose the Market and Smoking Goose, again on the show as he talks about some of the options they are having for Baby Got Brunch. To learn more about Eat Here Indy, visit their website: https://www.eathereindy.com/ To see the delicious meats from Goose the Market, visit their website: http://www.goosethemarket.com/ -- To see past episodes of the Edge of Indy, please visit our website at: http://edgeofindy.com/

This week’s featured farmer is Corrie Quinn of Goose the Market. Corrie Quinn is always hungry. After working in museums by day and restaurant kitchens by night, she moved a career in food to the front burner when she went back to Italy for a masters in food communication from the Università degli Studi di Scienze Gastronomiche. After graduation, the good folks at Goose the Market in Indianapolis fed her once and she never went away. She worked as a meat monger and wine and beer buyer there before managing the Goose Enoteca, or Italian-style wine and food bar, in the butcher shop’s cellar. Over three years ago, Goose the Market grew to open Smoking Goose, a wholesale, USDA-inspected meatery that handcrafts slow-cured and smoked meats, salumi, and fresh sausages. Since then Corrie has been helping to share the Goose philosophy with an audience that stretches from coast to coast: because Smoking Goose believes real meat has a tale, we can all dine happily ever after. This program was brought to you by Heritage Foods USA.