Podcasts about Enoteca

Puntata speciale di Aperitivo Criminale con Jacopo Pezzan e Giacomo Brunoro in diretta dall'Enoteca al Volto a Venezia. ___________________________Qui trovi i nostri libri!

Dai nostri archivi, la storia di un'attività che dal 1953 ha portato "il meglio dell'Italia in Australia".

Creare uno spazio per coltivare una passione, ampliare la struttura ristorativa per poter disporre di una delle carte vini più articolate e ricche del territorio, mettere a disposizione nuovi locali caldi ed accoglienti da dedicare a degustazioni, incontri e approfondimenti sul mondo Food & Wine: con questi obiettivi nasce Aguglia Brilla, la più grande enoteca dei Campi Flegrei a pochi passi dalla spiaggia di Marina Grande a Bacoli (NA), costola dell'omonimo sea food restaurant Aguglia Osteria di Mare che oggi, in virtù della nuova apertura può vantare una selezione di circa 700 etichette provenienti da tutto il mondo

We've heard opinions from Italians and western tourists about Venice. We've seen questions like “What time does Venice close?” and “Does anyone actually live in Venice?” Nathaniel had been to Venice before, but two weeks ago I visited for time. We stayed for just one night and in this episode we address these questions and share our first impressions.  Shout out to the Enoteca (wine bar) mentioned in this episode called "Stappo." You can check them out here stappovenezia.com . As always thank you for listening! 

MILAN Trivé time - spritz Milan food & beverage corner bar Osteria Serafina - dinner Mercato CentraleGalleria Vittorio Emmanuelle Terrazza Aperol Castello Sforzesco Duomo - Milan Cathedral CiaoPizza GinO12 bar Rita's tiki room Canaletto Bistrot - dinner Gelateria FLORENCE Le Volpi e l'uva - wine bar Bacco Motto - wine bar Manifattura - Negroni bar Nugulo - dinner Rivareno Gelato Mercato Centrale - pizza spot Il Santino wine bar - Santo Spirito (fave spot) Vigna Nuova wine bar Trattoria dei 13 gobbi (wow) Lobby bar at 25Hours hotel (a vibe) Spritzes to go by Duomo Giostra - lunch and best pasta Bucchetta del Vino wine window Farmaceutica Della Santa Novella Signorvino - SMN Il Santino (again) All'antico Vennaio at train station SIENA Il Bocconcino - sandwiches (porchetta omg) Il Salotto del Vino - wine shop RADDA IN CHIANTICastellvecchi - stayed here Volpaia for dinner Enoteca casa in Porciatti

Our Las Vegas week continues! Gina Marinelli is the chef and partner of La Strega, a coastal Italian restaurant charming Las Vegas's Summerlin neighborhood. She's worked in Las Vegas kitchens since 2006 for chefs like Michael Mina at Nobhill Tavern and Scott Conant at D.O.C.G. Enoteca, and now she's doing Italian food her way. Also on the show, we visit Fontainebleau Las Vegas and check out the growing food and drink options at the new opening.Lastly, it's our recurring three things segment, where Aliza and Matt discuss the three things they each took away from their exciting week in Las Vegas. These very special episodes of This Is TASTE are supported by Las Vegas.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Con i piedi ben piantati a Siena e lo sguardo rivolto all'Italia e all'estero, riparte la storia di Enoteca Italiana Siena, primo ente pubblico a tutela e promozione del vino italiano nel mondo. Come riporta Ansa.it a oltre sette anni dalla sua chiusura, Enoteca Italiana Siena tornerà operativa nella primavera del 2025, riaprendo i battenti nella sua sede storica, i bastioni della Fortezza Medicea di Siena, dove era stata fondata nel 1933.

Il proprietario John Portelli: "Tanti bei ricordi, ma è il momento giusto di dire basta".

Dai biscotti per bambini alle macchine da scrivere: Enoteca Sileno ha importato prodotti italiani dal 1953 a oggi, raccontando un pezzo di storia della comunità italiana in Australia.

Si è conclusa in questi giorni la selezione dei semifinalisti del concorso Miglior Enotecario Professionista d'Italia, individuando i sei concorrenti che si daranno appuntamento per la finale l'11 novembre a Roma. Sono Daniele Liurni (Roma), Diletta Landozzi (Siena), Mattia Manganaro (Brescia), per la categoria Bottiglierie, e Silvia Angelozzi (Teramo), Lorenzo Longhi (Milano) e Nicola Prestini (Brescia) per quella Enoteca con Mescita. Il concorso, organizzato da AEPI, nasce per promuovere la figura dell'Enotecario Professionista, un lavoro in crescita, che attrae anche i giovani, come dimostra l'età dei finalisti, per la maggior parte Under 30.

Gianluca Marongiu e Richard Trezzi si sono incontrati parecchi anni fa sui banchi di scuola in Italia. Il destino li ha fatti incrociare di nuovo in Australia e oggi gestiscono insieme Enoteca 128 a Sydney.

Di estati romagnole, di ricerca enoica pre-social, di seria imprenditoria ho.re.ca. scalare e viaggi assortiti

An amazing episode with our very special guest Zach Crist, a multifaceted skier, guide and Sun Valley local. We explore Sun Valley and Ketchum, skiing Bald Mountain and skiing the thousands of acres of backcountry in the three mountain ranges around Sun Valley. After a huge skiing career as a Wold Cup racer, Xgames winner, big mountain skier, and with Warren Miller; Zach became the owner and operator of Sun Valley Guides.  Zach knows the mountain, the backcountry and the area very well. He also knows the history of the area which makes for an interesting view of the resort, the ski school and the surrounding mountains. Find Zach at Sun Valley Guides My Favs Best Hotel - Limelight - new, cool, centrally located and great bar / Sun Valley Lodge has been the standby since the 1880s Best restaurant - The Pioneer, Enoteca, The Duchin Room at the Lodge Best breakfast - Kneadery Best Apres - Roundhouse Best run - Bald Mt - Easter Bowl on Warm Springs - Greyhawk Dont miss - the new chairlifts at Warm Springs, time walking around Ketchum Thank you to the Grits band for the great intro music and to Feedspot for the recognition as one of the top ski podcasts https://blog.feedspot.com/skiing_podcasts/ @Copyright 2023 Morgan Global LLC --- Send in a voice message: https://podcasters.spotify.com/pod/show/john--morgan/message

Gli gnocchi di ricotta sono un piatto gustoso e molto semplice da preparare. Ve li proponiamo nella versione dello chef Gianluca Marongiu, titolare del ristorante Enoteca 128, a Sydney.

On the occasion of Enoteca Sileno's 70th birthday, we spend a special double episode at the Melbourne institution in an old pub in Carlton North. We talk with Rosemary and John Portelli, the custodians of an import, wholesale and retail business founded by Rosemary's father Gino Di Santo in 1953.  This is episode 2. From the beginning - whether it's pasta or extra virgin olive oil, balsamic vinegar or jarred artichokes, gorgeous risotto rice or a beautiful Valpolicello wine - Enoteca Sileno has honoured the farmers who grow and the artisans who make by carefully selecting, transporting and sharing tales of each product with their Australian customers. In the first episode, we heard from Rosemary about the origins of Enoteca Sileno, and from John about joining the business. In this episode we consider the importance of such institutions and why the business is still so vibrant and dynamic after 70 years. https://www.enoteca.com.au Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it's owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.  Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

Why would someone travel for a day to buy Parmigiano Reggiano from Enoteca Sileno? It's about the cheese, definitely, but it's ultimately about trust. On the occasion of the Melbourne institution's 70th birthday, we spend a special double episode with Rosemary and John Portelli, the custodians of an import, wholesale and retail business founded by Rosemary's father Gino Di Santo in 1953.  In this first episode, we hear from Rosemary about the origins of Enoteca Sileno, which started as an importer and wholesaler, moved to its first shop in Amess Street, Carlton North in 1982, and shifted to its current old pub emporium nearby in 2004. The soul of Enoteca Sileno has always been to celebrate artisan food and drink, a tender and enthusiastic honouring of the farmers and makers, and a belief in legacy and family. Everything is here for a reason, and everything has a story. https://www.enoteca.com.au/?utm_source=agfg.com.au&utm_medium=referral Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it's owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.  Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

Although he grew up in northern Italy Luca Guiotto (Enoteca Lounge and Cucina) didn't have a strong connection to food and feasting in his family. But his very first job was in a one Michelin star restaurant in his home town and all of a sudden the world of food opened in front of him. It brought him to Australia and to some of Sydney's best restaurants, and now he's in Adelaide and on the verge of opening a new restaurant putting a modern and Smokey accent on Italian https://www.instagram.com/chef_luca_guiotto/ Follow Deep In The Weeds on Instagram    https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

"We will cook together, you'll don an apron and get your hands dirty, learning about local traditions on the way.  We eat and drink together, tasting wines chosen by Marco. Afterwards, in the late afternoon and evenings, you are free to go and explore or rest or catch up with family....."Welcome to the Episode #78:In this bountiful share we talk about Emiko Davies and Marco Lami's new Adventure, Enoteca Marilu in the village of San Miniato in Tuscany.  We talk Slow Food and Slow Travel and why they wanted to create their own Natural Wine Shop and Cooking School close to home.  We discuss Emiko's cookbooks and the next publication,  ‘Gohan: Everyday Japanese Cooking Memories and Stories from My Family Kitchen' that is due out September 2023.   One cannot resist asking Emiko a 100 questions about her books and the food writing journey.  We discuss ‘food' and the journey to creating her beautiful cookbooks.Enjoy….If you want to spend time at Emiko and Marco's Tuscan Table visit:  Enoteca MariluFind all Show Notes and details mentioned at: michellejohnston.lifeYou can now Support the Podcast and send your encouragement.© 2023  A Writer In Italy - travel, books, art and lifeMusic Composed by Richard Johnston © 2023Support the show

Quem foi ao Enoteca de Gaia ver o São João ficou bem servido, agora fica bem servido se lá for comer os melhores ovos rotos de 2023. A garrafeira não deixa nada a desejarSee omnystudio.com/listener for privacy information.

Non Dimentichiamo la Romagna Grazie

Michaela Quinlan, certified sommelier, and Robert Tas explore the wine list at Bin 26 Enoteca, a restaurant that proudly states they serve great food with their wine. In fact, the definition of Enoteca is a wine shop, wine bar, and wine library, so you know their wine list is going to offer some great bottles, and Michaela shares her expertise to help you navigate this international wine list with over sixty wines by the glass and over two hundred wines by bottles. Wines reviewed include: 2019 Nerello Mascalese, Benanti, Etna Rosso, Sicily 2020 Sauvignon Blanc, Alice Berthier, Coteaux du Gienois, Loire Valley 2018 Cabernet Sauvignon, Merlot, Bin 26 Rosso, Veneto, Italy For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Ryan Smith, an owner and the managing partner of Enoteca Direct wine store in Los Gatos, talks with Bill about a variety of wine related topics. This is a very fun and informative show. Enjoy!

Welcome to Episode 1281, Welcome to today's episode, part of another new mini-series on Voices about the Vinitaly International Academy Italian Wine Ambassadors who contributed to the new edition of Italian Wine Unplugged 2.0. This new Mamma Jumbo Shrimp Publication was released in January 2023 and it provides a foundation for the vinitaly International Academy, Italian wine Ambassador's course. Listen in as Cynthia chats with the personalities who made this revised edition possible and remember, you can also tune in each saturday afternoon to hear narrated installments of this new book or you can head to amazon.com to pick up a copy today. Today Cynthia sits down with Rebecca Severs. About today's guest: Rebecca Severs is from Memphis, TN. Her passion for wine and love of Italy was the inspiration for her to become a restaurateur at an early age. She and her husband opened Bari Ristorante e Enoteca nearly 20 years ago. She is the owner, front of the house manager, and wine buyer for the restaurant and they are proud to say that they are the only restaurant in Memphis that has an all Italian wine list. In 2017, she decided to dive into her love for wine a little further and became a Certified Italian Wine Professional in 2017 through Napa Wine Academy. She is currently a Vinitaly Academy student and travels to Italy whenever she gets the chance. To learn more visit: Website: www.Barimemphis.com Instagram: @Rebecca@Bari and @Bariristorante Facebook: Rebecca Bari and Bari Ristorante e Enoteca Twitter: @BariRistorante Linkedin: Rebecca Severs About today's Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she's lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. To learn more visit: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: https://www.linkedin.com/in/cynthia-chaplin-190647179/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Aprire un'enoteca in una via rinomata per la birra come via Gallucci è la sfida che si sono posti i due soci di questa piccola enoteca modenese. Dal peculiare nome, utilizzabile in qualsiasi contesto, alla ricca offerta vinicola, il locale ha in breve il cuore dei propri consumatori, diventando quindi uno dei punti di riferimento per chi vuole "vivere la via". In questo episodio ripercorso esperienze passate, mettendo l'accento sul futuro e ovviamente Molto altro ancora.

Samantha Hohl, wine educator and certified sommelier, and Robert Tas visit Bin 26 Enoteca, an Italian restaurant where one can find simple foods to accompany the wines served there. They offer an international wine list with over sixty wines by the glass and over two hundred wines by bottle. With a list this extensive, it's a good thing Sam is here to offer recommendations and pairing suggestions. Wines reviewed include: 2020 Neuenberg Riesling Grand Cru from Peter Lauer 2020 Weingut Beurer Schwabischer LandweinTrocken 2020 Bernard Baudry Les Granges  For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Welcome to Episode 1222 Stevie Kim moderates Clubhouse's Ambassadors Corner – In this episode Matt Paice Interviews Manfred Ing. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? More about today's Co-Moderator: Matt Paice is Operations Director of Enoteca da Luca, an independent group of three Italian restaurants and wine bars in central London. He is an Italian Wine Ambassador and also has WSET Level 3. To learn more visit: Twitter @matt_paice LinkedIn www.linkedin.com/in/matt-paice-6bb4ba2 About today's guest producer: Born and raised in South Africa, Manfred Ing has spent years travelling, harvesting and studying winemaking alongside some of the best wine producers in the world. Whilst studying at the prestigious Stellenbosch University, Manfred worked alongside the great Francois Naude at L'Avenir Estate. His winemaking journey continued to the Hawkes Bay, working under Gordon Russell at Esk Valley Estate in New Zealand. Then up to Vineyard 29 in Napa Valley, a custom crush winery, learning from some of Napa's most legendary names, including Keith Emerson, Philippe Melka, Andy Erickson and Celia Masyczek. Following his return to South Africa, Manfred had the privilege of interning with famous American winemaking and viticultural couple, Zelma Long and Dr Phil Freese at Vilafonte in Stellenbosch. He then joined the team at Peregrine Wines in Central Otago for vintage before heading up to Ceretto, in Piemonte for his third harvest of the year. Following two years back in New Zealand, as assistant winemaker at Peregrine Wines, Manfred returned to Europe for another harvest in Barolo; this time working with the world famous Luca Currado at Vietti. It was at the tail end of his vendemmia at Vietti where the fateful visit to Querciabella took place. Alongside his friend and now mentor, Luca Currado, Manfred attended a technical tasting at the famous Tuscan winery. A few short days later, the call came from Querciabella, offering Manfred a full-time winemaking position with the team in Greve in Chianti. It is at Querciabella that Manfred has found a home since 2010; responsible for all aspects of the production of Querciabella's wines, from the moment the grapes have ripened in the vineyards until the moment the wines go into bottle. To learn more visit: Facebook Querciabella Instagram @bottleofgrapes Website https://querciabella.com/team/ More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: https://vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Welcome to Episode 1172 Stevie Kim moderates Clubhouse's Ambassadors Corner – In this episode Matt Paice interviews Alberto Frea from Fontanafredda. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Guest-Moderator Matt Paice is Operations Director of Enoteca da Luca, an independent group of three Italian restaurants and wine bars in central London. He is an Italian Wine Ambassador and also has WSET Level 3. To learn more visit: Twitter @matt_paice LinkedIn https://www.linkedin.com/in/matt-paice-6bb4ba2 About today's guest producer: Alberto Frea is a Piedmont-native, he grew up surrounded by vineyards in the hills of the Langhe, a UNESCO World Heritage Site that attracts thousands of wine-lovers from all around the world. He traveled for 150 days a year to promote and sell wine, the excellence of this territory. For the rest of the year he is based in Alba, where you will likely find his with a glass in his hand. To learn more visit: Facebook Fontanafredda Wines Instagram @fontanafredda Twitter @fontanafredda_ Website https://www.fontanafredda.it/en/ More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: https://vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Ora sono due le meravigliose stelle che brillano su Enoteca La Torre Villa Laetitia, il suggestivo ristorante “incastonato” in uno dei palazzi considerati tra gli esempi più belli del Liberty della Capitale situato sul Lungotevere delle Armi.“Questa è un'emozione grandissima che porterò per sempre con me. – commenta Domenico Stile, chef di Enoteca La Torre Villa Laetitia – Ho lavorato tanto per arrivare fin qui, l'ho fatto con l'umiltà di chi parte dal basso e con la consapevolezza di avere molto da dire e da dare in cucina. E continuerò su questo percorso, sapendo di poter contare su una squadra fantastica. A partire dalla proprietà, due persone che mi hanno supportato in ogni momento, per proseguire con tutto il team di Enoteca La Torre Villa Laetitia, dalla brigata di cucina a chi, come Rudy Travagli e Alessandro Nocera solo per fare due nomi, svolge il proprio lavoro in sala”.

Prosegue un'annata straordinaria per Enoteca La Torre che aggiunge un ulteriore riconoscimento al suo già ricco palmares del 2022. In occasione della presentazione dell'edizione 2023 della Guida Ristoranti d'Italia a cura di Gambero Rosso, tenutasi lunedì 24 ottobre a Roma, nello Spazio Field di Palazzo Brancaccio,il ristorante con sede in Lungotevere delle Armi 23, ha infatti ottenuto il premio per la "Migliore Proposta di Primi". Ma non solo. Enoteca La Torre ha inoltre ribadito l'ormai consolidata presenza tra i locali italiani che possono vantare le ambite Tre Forchette del Gambero Rosso, confermandosi ancora una volta nel gotha della ristorazione nazionale.“È per me motivo di profondo orgoglio – dichiara Domenico Stile, Chef di Enoteca La Torre Villa Laetitia – ritirare un riconoscimento così importante, soprattutto se a consegnarlo sono Gambero Rosso e Pastificio Dei Campi, fiore all'occhiello della pasta di Gragnano, dove sono nato e cresciuto. Questo premio va a testimoniare un percorso di importante crescita da parte mia e del Gruppo, che tengo a ringraziare per la fiducia riposta in me dal primo momento. Nonostante la grande cura che riserviamo a tutti gli aspetti del menu, dagli antipasti ai dessert, passando per la nostra carta dei vini, il premio per la Migliore Proposta di Primi ha un sapore diverso in un Paese come l'Italia, dove i primi rappresentano un'autentica istituzione della gastronomia”.

Last spring, we sat down with Sarah and Zak Baker, the husband and wife team behind Ca'Lucchenzo Pastificio & Enoteca, a West Side mecca for housemade pasta and regional Italian dishes. Our conversation centered around their culinary backgrounds and the experiences that made opening their own restaurant possible.But we promised to bring them back to chat about the delicious food that they serve. And this week, we did just that. Listen in for the story of how the Bakers fell in love with Italy and Italian cuisine and the magic that makes the fare at Ca'Lucchenzo so remarkable.

Welcome to Episode 1096 Stevie Kim moderates Clubhouse's Ambassadors Corner – In this episode Matt Paice interviews Giovanni Pesquero-Elia. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? More about Today guest moderator: Matt Paice is Operations Director of Enoteca da Luca, an independent group of three Italian restaurants and wine bars in central London. He is an Italian Wine Ambassador and also has WSET Level 3. To learn more visit: Twitter @matt_paice LinkedIn https://www.linkedin.com/in/matt-paice-6bb4ba2 About about today's guest producer: Giovanni Pesquera-Elia Giovanni Pesquero-Elia was born on June 1959, and was raised on a farm in Serraboella – Neive. He started to work in the fields following in his parents footsteps. In 1972 he started to learn the winemaking process, while studying at the Oenological School Umberto I of Alba. After 6 years he became an Oenologist, showing specific talent in the field of chemistry. For many years he spent time in the cellar winemaking, following traditional rules. After his brother Silvano joined the company a few years later, the two started managing the cellar together. A pivotal shift for Giovanni's career came with his meeting of Thomas Abruzzini, considered the American Veronelli, given his incredible nose and understanding of the dynamics of winemaking in Europe and markets in United States. He was one of the first people to import and trust Piemonte. He thought it to be a wine area in Italy with the greater potential to compete with the wines he was previously importing into the USA: Bourgogne and Bordeaux. Tom brought Giovanni to the States and helped him to learn about their much more complex and sophisticated market for wine. At the time the US was not well acquainted with the world of Italian wines. But he also let Giovanni and his family learn techniques used in many other wineries across the world, opening the eyes to more sophisticated winemaking styles. This relationship brought their wines to the US, after many years (50) of absence. In this way, Giovanni started to follow the markets too, steering away from the predominant domestic market and expanding worldwide. A future encounter with Marco De Grazia, famous for having started the revolution of the Langhe with the Barolo Boys, led to a further step in learning and the expansion of the winery. Now like every member of the family, Giovanni is in charge of supervising the farming, winemaking decisions and established markets. To learn more visit: Facebook Paitin Instagram Paitinwine https://www.paitin.it/en/ More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: https://vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Welcome to Episode 1056 Stevie Kim moderates Clubhouse's Ambassadors Corner – In this episode Rebecca Severs interviews Giovanni Nordera (Pasqua Winery). These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? About about today's guest host: Rebecca Severs is from Memphis, TN. Her passion for wine and love of Italy was the inspiration for her to become a restaurateur at an early age. She and her husband opened Bari Ristorante e Enoteca nearly 20 years ago. She is the owner, front of the house manager, and wine buyer for the restaurant and they are proud to say that they are the only restaurant in Memphis that has an all Italian wine list. In 2017, she decided to dive into her love for wine a little further and became a Certified Italian Wine Professional in 2017 through Napa Wine Academy. She is currently a Vinitaly Academy student and travels to Italy whenever she gets the chance. To learn more visit: Website: www.Barimemphis.com Instagram: @Rebecca@Bari and @Bariristorante Facebook: Rebecca Bari and Bari Ristorante e Enoteca Twitter: @BariRistorante Linkedin: Rebecca Severs About today's guest producer: Born in 1978, Giovanni is originally from Vicenza, a small town near Verona. He joined Pasqua in 2005, he is now technical director of production. He graduated in Viticulture and Oenology from the University of Udine. After his studies, he gained several international experiences as an oenologist at Hamilton Russell in South Africa, in Chile at Santa Rita and Vina Morandè studying the oenological aspects and the various fermentation techniques on different local varieties. He spent time at the university of Bordeaux, France, where he was able to study viticulture topics in particular the effects of cycadella (empoasca vitis) on the vineyard. Giovanni has also worked at Piovene Porto Godi, a family winery as a consultant and at a winery in St Emilion where he supervised the vinification of Chardonnay and Sauvignon and local red varieties such as Merlot and Cabernet. His international experience has given him a very broad knowledge of the wine world. Fluent in English and French, Giovanni is also an avid skier, a surfer, loves the sea and the mountains. He has two children Tommaso and Letizia. If you want to learn more visit: www.pasqua.it/it/home/ More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: https://vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Angy Dj e Prof. Rock Buona Estate a Tutti con la buona musica ghe la Femu

Enoteca on South Congress next to Vespaio is closing and will become a Oaxacan restaurant.

Welcome to Episode 983 Marc Millon interviews Mauro Napoli, for Montecappone Winery in this special 5Star Wines & Wine Without Walls episode of Wine, Food & Travel with Marc Millon on the Italian Wine Podcast. This is part of a special sub series in which Marc interviews the winners and the contributors of the competition in the coming weeks! More about this winery: MONTECAPPONE is an agricultural company founded in Jesi in the 1960s. Since 1997 the company has belonged to the Bomprezzo-Mirizzi family, already owner of the homonymous Enoteca in Via Tuscolana in Rome. The company today has a vineyard area of about 50 hectares with vineyards, located in different areas, from the point of view of the nature of the soils and the microclimate that pour into the composition of the grapes that give rise to wines with a strong personality. If you want to learn more you can by visiting: http://www.montecapponevini.it/ info@montecappone.com More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers' Companion Italy, The Food Lovers' Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK's leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon'. When not on the road Marc lives on the River Exe in Devon, England If you want to learn more about today's guest, you can by visiting: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Pochi giorni prima del Pride, Onest – il locale dedicato a cibo, vino e caffè inaugurato nel 2019 – celebra l'inclusione e le diversità grazie alla collaborazione con il duo creativo Tidisagio (@tidisagio) e a una chiacchierata aperta a tutti con lo psicologo Raffaele Simone e l'avvocato Federica Brondoni.Lorenza Licciardello e Lea Pedrinella, coppia nel lavoro e nella vita e fondatrici di Onest, hanno deciso di accogliere all'interno del loro progetto una serie di personaggi in linea con la loro filosofia di vita, per promuovere un messaggio in maniera informale, creativa e conviviale.

Juan Pablo, JP, Escobar is the Wine Director at Babbo Ristorante e Enoteca, the renowned Italian restaurant in the heart of Greenwich Village neighborhood in NYC. Born in Santiago de Chile, Juan Pablo began his wine journey after arriving in Princeton, New Jersey at the age of sixteen. Working with the Terra Momo group, he had the opportunity to learn every front-of-house position while studying the world of viticulture and immersing himself in Italian wine and culture. He started at Babbo Ristorante e Enoteca in 2015, becoming the Wine Director in 2019. His extensive wine list today spans  from the old Italian classics, over an impressive selection of Grower Champagne and new low-intervention wines.In this episode JP talks about his experiences as the Wine Director. He talks about the perks and challenges, but also his thoughts on what makes a good wine, a good wine list and shares his passion.

Inspired by trips to Rome, wine guru and restaurateur Dan Clark (1889 Enoteca, Rothwell's Bar and Grill, Addley Clark wines) opened an Enoteca in Brisbane that brought new wines and way of dining to the Brisbane. Fourteen years on It's still setting the agenda among the throng of new operators, and inspired by his wonderful dining experiences in the world's great bar an grills he's opened a new venue where the beverage offering is as much the drawcard as the food.https://www.instagram.com/danclark75/?hl=enFollow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=enFollow Huckhttps://www.instagram.com/huckstergram/Follow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetwork

On this week's podcast, we're sitting down with Sarah and Zak Baker, the husband and wife team behind Ca'Lucchenzo Pastificio & Enoteca, a West Side mecca for housemade pasta and regional Italian dishes.During our chat, they share their culinary journeys, from inaugural jobs like Starbucks barista and Door County busser to their current roles as restaurateurs. Along the way, they share stories from their time with the Bartolotta Restaurant Group where they met, trained and fell in love; their work as consultants to revive the Pizza Man brand; and the background behind their long-held dream of owning and operating their own restaurant.

Mücke, Peterwww.deutschlandfunkkultur.de, InterviewDirekter Link zur Audiodatei

Marchesi di Barolo produce anche un grande Barbaresco e si chiama Serragrilli!Insieme a Davide Abbona approfondiamo le annate 2016-17-18

Episode 676 Rebecca Lawrence interviews Rebecca Severs in this episode of Voices on the Italian Wine Podcast. Before telling you more about our great episode we want to give a shout out to our new Sponsor Vivino! the world's largest online wine marketplace - The Vivino app makes it easy to choose wine. Enjoy expert team support, door to door delivery and honest wine reviews to help you choose the perfect wine for every occassion. Vivino - Download the app on Apple or Android and discover an easier way to choose wine! Find out more about by visiting: https://www.vivino.com/IT/en/ or download the app: https://www.vivino.com/app About today's guest: Rebecca Severs is from Memphis, TN. Her passion for wine and love of Italy was the inspiration for her to become a restaurateur at an early age. Her and her husband opened Bari Ristorante e Enoteca nearly 19 years ago. She am the owner, manager, and wine buyer for the restaurant and they are proud to say that they are the only restaurant in Memphis that has an all Italian wine list. In 2017, she decided to dive into her love for wine a little further and became a Certified Italian Wine Professional in 2017 through Napa Wine Academy. She is currently a Vinitaly Academy student and travels to Italy whenever she gets the chance. If you want to learn more about today's guest, you can by visiting: Website: www.Barimemphis.com Instagram: @Rebecca@Bari and @Bariristorante Facebook: Rebecca Bari and Bari Ristorante e Enoteca Twitter: @BariRistorante Linkedin: Rebecca Severs More about the host Rebecca Lawrence: Future voice of the BBC and English Language voice of Professor Attilio Scienza, Rebecca Lawrence has stepped in to host special this series on the Italian Wine Podcast. An esteemed wine educator, writer, and all-around polymath Rebecca is adding a fresh voice to the Italian Wine Podcast lineup. Her show Voices focuses on diversity and allyship in the wine sector, often interviewing guests that are doing their part to enact positive changes within the wine industry all over the world. To find out more about Rebecca visit: https://www.rosmarinoevino.com/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ We also want to give a shout out to our sponsor Ferrowine. The largest alcoholic beverage shop in Italy since 1920! They have generously provided us with our brand new Italian Wine Podcast T-shirts, and we love them! Check out Ferrowine's site, they have great wines, food pairings and so much more! https://www.ferrowine.it/ Until next time, Cin Cin!

Ryan Smith, an owner and the managing partner, of this independent wine store in the Silicon Valley, shares with us his Aha! wine moment, his observations re current trends and issues in the wine world and the role wine should play in today's society. Don't miss his favorite food and wine pairings. Some of them may surprise you!    Find Enoteca Direct on their website, Instagram, Facebook, and Yelp.

L'ossigeno dà, l'ossigeno toglie. Lasciare un vino aperto può danneggiarne le caratteristiche organolettiche a causa del contatto con l'aria. Ma cosa succede se invece l'ossigeno viene appositamente reso parte del processo di fermentazione? Fatevi un viaggio anche voi nel magico mondo dei vini ossidativi, scoprite cosa li differenzia dai vini ossidati. Giorgio Fogliani, oste e scrittore di vino per Possibilia Editore, sarà il vostro cicerone.

Area Studi Mediobanca, Ufficio Studi Sace e Ipsos sul settore vino & spirits hanno lavorato insieme ad un rapporto che analizza le abitudini di consumo del vino degli italiani.

When the pandemic hit Australia, Andrea Vignali was a chef at Grossi Florentino on a sponsorship visa. Suddenly out of work, he started Al Dente, a pasta delivery hustle which has now turned into a real life restaurant. It's been hard - the visa stuff sucks - but Andrea's rule in life is to look beyond the problems to the possibilities. He digs the semolina out of his phone - "that always happens" - and we settle in for a chat...https://www.aldenteenoteca.comFollow Dirty Linen on Instagramhttps://www.instagram.com/deepintheweedspodcast/?hl=enFollow Danihttps://www.instagram.com/danivalentFollow Deep In The Weeds on Instagramhttps://www.instagram.com/deepintheweedspodcast/?hl=enFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/

Ep. 129 - L'ospite di questo episodio è Michele Trotta, CEO di Etilika, startup nata a fine 2019 che si propone come enoteca online, ma dedicata sia al mercato B2C che al B2B, e quindi tra i suoi clienti ci sono anche enoteche fisiche e ristoranti. Mettere in piedi una startup e doversi confrontare con una pandemia non è semplice, ed il fatto che siano riusciti a resistere ed anzi a crescere in modo notevole, dimostra come l'attenzione al modello di business, alle risorse umane e alla capacità di essere flessibili siano più importanti di ogni altra considerazione. ---Unisciti al gruppo Telegram The Digital Wine Lovers e al canale The Digital Wine, chatta con me su Telegram e seguimi su Twitter, mi trovi come Wine Roland. Finanzia il blog con la newsletter o con Patreon: La Newsletter: https://wineroland.substack.comIl canale Patreon: https://patreon.com/thedigitalwineIl gruppo Telegram: https://t.me/digitalwineloversIl blog: https://blog.thedigitalwine.comThe Digital Wine è sponsorizzato da Winearound.com---Credits:Sigla iniziale e soundtrack: The Secret Frickin Blues Plan (c)2012 by Admiral Bob CC 3.0 ft. texasradiofish, unreal_dm http://dig.ccmixter.org/files/admiralbob77/38038Sigla finale: Blue soul (with Harmonica) by Bluemillenium (c)2013 CC 3.0 http://dig.ccmixter.org/files/Bluemillenium/43145

Mit Sonia flanieren wir durch das wunderschöne Florenz, die Stadt der Renaissance. Wir besichtigen den weltberühmten Museumskomplex der Uffizien, bewundern capolavori, künstlerische Meisterwerke, und gehen dem Ursprung der italienischen Sprache auf die Spur. Sonia hat außerdem zahlreiche Insider-Tipps für Italien-Genießer in petto: Sie empfiehlt uns einen Markt mit florentinischen Lederwaren, le peletterie, eine Dachterrasse mit der schönsten Aussicht auf die Stadt und den perfekten Ort, um den Abend ausklingen zu lassen. Und auch die Gaumen-Tipps kommen nicht zu kurz: Was ist ein Lampredotto? Was sind die Merkmale einer guten Fiorentina? Und was bekommt man in einer Enoteca eingeschenkt? Nicht nur zuhören, sondern auch mitlesen! Die Mitschrift und weitere Extras zu dieser Folge findest du hier: https://bit.ly/3j4mMqu

A seventh generation pasta maker and two time James Beard Nominee, Francesco Buitoni hails from Rome, Italy. Buitoni worked in some of New York's finest kitchens during his come up and even got some front of house work in at Joe Bastianich Otto working as their Sommelier. In 2006, Buitoni, along with wife Michelle Platt, opened Mercato Osteria and Enoteca. 12 years later, they're still going strong.   Show notes… Favorite Success Quote or Mantra. BALANCE. My food is balanced, and I like my life to be that way too.   In this episode, we discuss:  What growing up in the Buitoni Family Business was like, with strong family values.  How seeing his grandfather purchase wheat from local farmer's shaped the way Francesco ran his restaurant. Farm to Table- how purchasing food daily is not only good for the food, but also good for relationships. There are no short cuts, how watching his family work together for the same purpose- which was sharing a great product instilled great values and work ethic from a young age. Maintaining consistency. Staying strong until the end! Pushing employees to not "drift" or get too off key even in the last hour of their shift. How Francesco cooked his way through New York, Worked for 5 Restaurant in NY before opening his own restaurant in 2006 from San Domenico and Teodora in Manhattan, to Stoney Creek in Tivoli (now-closed), Gigi in Rhinebeck Ca' Mea in Hudson sommelier and manager for Mario Batali at Otto Pizzeria and Enoteca in New York City. The importance of knowing your market, and being able to fill a need in that area.   Knowledge bombs Which "it factor" habit, trait, or characteristic you believe most contributes to your success? Consistency and balance. What is your biggest weakness? Not being able to let go. Trusting that someone will do what I do. What's one question you ask or thing you look for during an interview? I always look for someone who really, really LOVES food. What's a current challenge? How are you dealing with it? Letting go. Haha! Hiring the right people to do the job. Share one code of conduct or behavior you teach your team. Respect, always. What is one uncommon standard of service you teach your staff? We encourage the staff to be themselves and let their personality shine through. We want them to be professional and represent the restaurant well, but we also want them to be themselves, and not scripted. What's one book we must read to become a better person or restaurant owner? GET THIS BOOK FOR FREE AT AUDIBLE.COM  Setting The Table by Danny Meyer If you got the news that you'd be leaving this world tomorrow and all memories of you, your work, and your restaurants would be lost with your departure with the exception of 3 pieces of wisdom you could leave behind for the good of humanity, what would they be? Be true to yourself, and be transparent. Don't take short cuts. Remain loyal. Contact Info michele@mercatoredhook.com Thanks for Listening!