Podcasts about soul food everyday

Do you need help trusting your gut? You're not alone. Come grab a big ol' helping of encouragement with chef Carla Hall this week on The Kim Gravel Show. I'm so inspired by Carla's journey to culinary stardom, because her life has had so many unexpected twists and turns. She was a shy girl from Nashville who when from accounting to modeling and then she decided to change the direction of her life and go to culinary school at age 30. That decision lead her to Top Chef, The Crew, and TV stardom. Through it all, you'll hear how Carla learned to trust her intuition and embrace the unknown. Carla's story will help you to unlock the power of intuition and unleash your hidden potential. Get ready to be inspired, uplifted, and encouraged this week on The Kim Gravel Show. This week: Carla's unique journey to becoming a chef  How Carla landed a spot on Top Chef The background behind Carla's new QVC line, Sweet Heritage How to make a big change in your life at any age Why Carla is so confident and authentic Trust your gut Carla's cooking dos and don'ts What Carla puts on her hotdog Carla Hall won over audiences when she competed on Bravo's “Top Chef” and “Top Chef: All Stars” and shared her philosophy to always cook with love. Born in Nashville, TN, Carla grew up surrounded by soul food. Her path to food celebrity took a winding road. She graduated from Howard University's Business School and worked as an accountant for two years. Followed by a stint overseas where she modeled and discovered her desire to cook. Once home she trained as a chef and worked in several professional restaurant kitchens in and around the Washington, D.C. area and ran her own catering company. After appearances on Top Chef Carla spent 7 years co-hosting ABC's Emmy award winning series “The Chew”, and is currently featured on the Food Network in shows such as “Thanksgiving, Holiday and Halloween Baking Championships” (judge), and “Worst Cooks in America”. Her latest cookbook, Carla Hall's Soul Food: Everyday and Celebration, was published in 2018, landing on annual "Best Cookbook" lists across the country and receiving an NAACP Image Awards nomination. Carla recently launched her QVC line called, Sweet Heritage. This is one of my favorite quotes from this week's episode:"Anything that happens to me, happens for me." – Carla HallThe Kim Gravel Show is a weekly podcast for women where you stop doubting and start believing in yourself. On each episode Kim tackles the topics that women care about in a way that will make you laugh, make you think, and help you see your life in a new, more positive way.Do you want real confidence that doesn't waiver in the face of circumstances?Do you want to stop making excuses and value yourself more than ever?Then you've come to the right place.  New episodes of The Kim Gravel Show drop every Thursday. Order my new book: Collecting Confidence. The audiobook is available on Audible, Google Play, Apple Books, and everywhere books are sold.  Take my confidence quiz at cc.kimgravel.com/quiz Check out my channel on QVC+ for full video episodes. Connect with Carla Hall:WebsiteInstagramFacebookYouTubeQVCConnect with Kim:YouTubeFacebookInstagramTikTokWebsiteSponsor:Thank you to Factor for sponsoring the show! Head to factormeals.com/kim50 and use code kim50 to get 50% off your first box! Learn more about your ad choices. Visit megaphone.fm/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Do you need help trusting your gut? You're not alone. Come grab a big ol' helping of encouragement with chef Carla Hall this week on The Kim Gravel Show. I'm so inspired by Carla's journey to culinary stardom, because her life has had so many unexpected twists and turns. She was a shy girl from Nashville who when from accounting to modeling and then she decided to change the direction of her life and go to culinary school at age 30. That decision lead her to Top Chef, The Crew, and TV stardom. Through it all, you'll hear how Carla learned to trust her intuition and embrace the unknown. Carla's story will help you to unlock the power of intuition and unleash your hidden potential. Get ready to be inspired, uplifted, and encouraged this week on The Kim Gravel Show.  This week: Carla's unique journey to becoming a chef  How Carla landed a spot on Top Chef The background behind Carla's new QVC line, Sweet Heritage How to make a big change in your life at any age Why Carla is so confident and authentic Trust your gut Carla's cooking dos and don'ts What Carla puts on her hotdog Carla Hall won over audiences when she competed on Bravo's “Top Chef” and “Top Chef: All Stars” and shared her philosophy to always cook with love. Born in Nashville, TN, Carla grew up surrounded by soul food. Her path to food celebrity took a winding road. She graduated from Howard University's Business School and worked as an accountant for two years. Followed by a stint overseas where she modeled and discovered her desire to cook. Once home she trained as a chef and worked in several professional restaurant kitchens in and around the Washington, D.C. area and ran her own catering company. After appearances on Top Chef Carla spent 7 years co-hosting ABC's Emmy award winning series “The Chew”, and is currently featured on the Food Network in shows such as “Thanksgiving, Holiday and Halloween Baking Championships” (judge), and “Worst Cooks in America”. Her latest cookbook, Carla Hall's Soul Food: Everyday and Celebration, was published in 2018, landing on annual "Best Cookbook" lists across the country and receiving an NAACP Image Awards nomination. Carla recently launched her QVC line called, Sweet Heritage.  This is one of my favorite quotes from this week's episode: "Anything that happens to me, happens for me." – Carla Hall The Kim Gravel Show is a weekly podcast for women where you stop doubting and start believing in yourself. On each episode Kim tackles the topics that women care about in a way that will make you laugh, make you think, and help you see your life in a new, more positive way. Do you want real confidence that doesn't waiver in the face of circumstances? Do you want to stop making excuses and value yourself more than ever? Then you've come to the right place.    New episodes of The Kim Gravel Show drop every Thursday.   Order my new book: Collecting Confidence.   The audiobook is available on Audible, Google Play, Apple Books, and everywhere books are sold.    Take my confidence quiz at cc.kimgravel.com/quiz   Check out my channel on QVC+ for full video episodes.   Connect with Carla Hall: Website Instagram Facebook YouTube QVC Connect with Kim: YouTube Facebook Instagram TikTok Website Sponsor: Thank you to Factor for sponsoring the show! Head to factormeals.com/kim50 and use code kim50 to get 50% off your first box! Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode of Monuments to Me, Chef Carla Hall discusses her journey of reclaiming the kitchen and creating community in the process.  As a Black southern woman, Carla Hall embraces the culture of soul food - and spreads the good word about cooking with love. She shares her unique insights about divine timing, aging with grace, and pivoting in your career.  Carla didn't always cook, but she always loved to eat. She went to culinary school at 33 and competed on Top Chef at 44. Proving that it is never too late to chase your passions, Carla emphasizes that everything happens for a reason. What dreams or ideas do you have, sitting on the shelf? This episode will make you want to pull them down, dust them off and run with them at full speed.  Chef Carla Hall has been featured as a contestant on Top Chef and appeared on Top Chef: All Stars. She is the Author of multiple cookbooks including Soul Food: Everyday and Celebration, which landed on annual “Best Cookbook” lists across the country and received an NAACP Image Awards nomination. She spent 7 years co-hosting ABC's Emmy award winning, popular lifestyle series “The Chew”, and is featured on the Food Network in shows such as “Thanksgiving, Holiday and Halloween Baking Championships” as a Judge. Connect With Carla Website: https://carlahall.com/  Instagram: https://www.instagram.com/carlaphall/ Facebook: https://www.facebook.com/chefcarlahall  Youtube: https://www.youtube.com/channel/UCfZYLw8eI690el8dkO54sJg  To learn more about our hosts, check out their Instagram, YouTube, and Twitter pages. Akilah- @akilahffriend Website: https://akilahffriend.com/  Dawn- @_dawnmontgomery YouTube: @BreakofDM and Twitter: @_dawnmontgomer Monuments To Me Show: @monumentstome Learn more about your ad choices. Visit megaphone.fm/adchoices Show Production: Adode Media www.adodemedia.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Throughout the summer, we are developing a brand new podcast with a new name and a new sound that will launch in late summer. In the meantime, we'll be revisiting some of our favorite shows from our first four years while still keeping you up-to-date on things to do in and around Atlanta. In 2019, AJC food, dining and living editor Ligaya Figueras opened up her kitchen to celebrity chefs Carla Hall and Chadwick Boyd to not only make biscuits, but also teach us ways we can all improve our biscuit game. Hall made buttermilk biscuits from her most recent cookbook, “Soul Food: Everyday and Celebration” and Boyd blended recipes to make a savory biscuit using sage, honey and carrots. Find it at ajc.com/podcasts and at the Apple Podcast store. Learn more about your ad choices. Visit megaphone.fm/adchoices

Ever hear the phrase, “food is life?” Well, it rings true in so many ways. It's not just about nutrition, it's about love, it's about your relationship with each other, with family, friends, the environment and beyond. It's above service, joy, connection, sacrifice, salvation, and elevation. And, here at Good Life Project, over the years, we've had the stunning opportunity to sit down with some legendary foodies, farmers, culinary makers and thinkers and doers and chefs. People like the chef, author of New York Times bestselling book and Netflix show, Salt, Fat Acid, Heat - Samin Nosrat. People like Top Chef star, restaurateur and educator, Carla Hall who was launched into the world of not just food and restaurants, but media, and books, with her cookbook, Carla Hall's Soul Food: Everyday and Celebration, and TV, with many appearances all over and a run co-hosting The Chew, and beyond. Or, Giada De Laurentiis, who walked away from a life with her iconic film family to study at Le Cordon Bleu in Paris, then become an Emmy award-winning chef, author, and culinary celeb, whose latest book, Eat Better Feel Better, deftly navigates the sweet spot between delicious recipes and a more healthful approach to cooking and eating.We thought we'd share some of the most resonant moments from those conversations in this mouthwatering and soulful conversational montage. If you LOVED this episode:You can find Samin at: Full Conversation | Website | InstagramYou can find Carla at: Full Conversation | Website | InstagramYou can find Giada at: Full Conversation | Website | InstagramCheck out our offerings & partners: My New Book Sparked | My New Podcast SPARKEDAquaTruAir DoctorCertified Sparketype ® Advisor Training See acast.com/privacy for privacy and opt-out information.

Mark talks to Chef Carla Hall about how she found her way back to her roots, the difference between soul food and Southern food, and why dairy does not belong in shrimp and grits. Mark shares Carla's recipes for smashed carrots with curry oil, pickled cucumber calad, watermellon with mint and lime, and Team Bittman answers listener questions. Order Carla's book Carla Hall's Soul Food: Everyday and Celebration wherever books are sold and follow her on Instagram @carlahall, on Twitter @carlahall, and on Facebook at @ChefCarlaHall. Find the recipes from today's episode at at www.bittmanproject.com. Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please leave us a 5 star review on Apple Podcasts. Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman, and subscribe to Mark's newsletter The Bittman Project at www.bittmanproject.com. Submit your listener questions to Mark and Team Bittman on our toll-free listener voicemail line at (833) FOOD-POD or (833) 366-3763. Email sales@advertisecast.com to advertise on the podcast. Food with Mark Bittman is part of the Airwave Media podcast network. Learn more about your ad choices. Visit megaphone.fm/adchoices

Growing up in Nashville, Top Chef star, Carla Hall, was surrounded by soul food, especially dishes cooked by her beloved grandma. She loved eating it, but she had no interest in cooking it. In fact, she headed into the world of business, building a career in accounting when, in a moment of awakening, she took a hard left turn that took her through runway modeling in Europe, cooking and catering, and eventually onto Bravo’s Top Chef where he amazing, joyful energy and sense of possibility captures the hearts of viewers. That launched her into the world of not just food and restaurants, but media, books, with her latest cookbook, Carla Hall’s Soul Food: Everyday and Celebration, and TV, with many appearances all over and a run co-hosting The Chew, and now podcasting with her hit show, Say Yes! with Carla Hall : https://pod.link/1530065734Carla is also very active with a number of foundations that reflect her passion for causes close to her heart, Like Helen Keller International, and she’s the Culinary Ambassador for Sweet Home Cafe at the Smithsonian National Museum for African American History and Culture in Washington, D.C. where she brings attention to the history of the food that has inspired the café.You can find Carla Hall at:Website : https://www.carlahall.com/Instagram : https://www.instagram.com/carlaphall/Check out offerings & partners: Glossier: Glossier.com/podcast/GOODLIFE - 10% offAir Doctor: airdoctorpro.com - code GOODLIFE - 35% offIndeed: Indeed.com/GOODLIFE - $75 CREDIT

When Carla Hall first appeared on Top Chef, it was clear she was a star in the making. An accountant and model turned caterer, Carla stole the show, even though she ultimately had to pack her knives and go. Today, Carla is a force in the industry with TV gigs and multiple cookbooks, including her latest, Carla Hall’s Soul Food: Everyday and Celebration. We talk highs and lows with Carla, from interviewing First Lady Michelle Obama onstage in Cleveland for the Becoming tour to opening and closing her Brooklyn restaurant. Carla’s “six-word novel”? “Say yes, adventure follows, then growth.” At the end of the show, find out who Becky Sue Wilberding of Baking the Goods thinks is the Bombe. Thanks to Handsome Brook Farm Pasture Raised Organic Eggs for sponsoring this season of Radio Cherry Bombe!

It's biscuit time. Celebrity chefs Carla Hall and Chadwick Boyd love to make biscuits with strangers. Whether you've seen her on Bravo's Top Chef, Top Chef “All-Stars,” or ABC's The Chew, you know Hall prefers to cook with love. And Boyd wants to change the world through food. In this episode, AJC food and dining editor Ligaya Figueras opened up her kitchen to Hall and Boyd to not only make biscuits, but also teach us ways we can all improve our biscuit game. Hall made buttermilk biscuits from her most recent cookbook, “Soul Food: Everyday and Celebration” and Boyd blended recipes to make a savory biscuit using sage, honey and carrots. Plus, host Shane Harrison shares things to do in and around Atlanta over the next 10 days, including Big Shanty Festival and Georgia Renaissance Festival.

Chef, Carla Hall discusses her new cook book, “Carla Hall’s Soul Food: Everyday and Celebration”. She sits down with host, Carol Jenkins to talk recipes, the South, fashion, learning from failures and the possibility of making a chef out of our hos

Carla Hall is a former runway model, a TV chef you know from ‘Top Chef’ or ‘The Chew,’ and an absolute delight on Instagram (@CarlaPHall). Books mentioned in this episode: - Carla Hall, Carla Hall’s Soul Food: Everyday and Celebration (Harper Wave, 2018). - Edna Lewis, The Taste of Country Cooking: 30th Anniversary Edition (Knopf, 2006). - Verna Mae, Vibration Cooking (Doubleday, 1970). Learn more about your ad choices. Visit megaphone.fm/adchoices

On our 200th Episode of All in the Industry®, host Shari Bayer celebrates this milestone with Carla Hall, an acclaimed chef, cookbook author and television personality, who has been entertaining audiences with her enthusiasm for life and warm personality for years. Carla first won over viewers when she competed on Bravo’s “Top Chef” and “Top Chef: All Stars” and then in her years hosting the award-winning daytime program, “The Chew” on ABC. Carla has combined her loves of food, people, and culture to write several cookbooks. Her latest cookbook, Carla Hall’s Soul Food: Everyday and Celebration. Hootie Hoo! Today's show also features Shari's PR tip, Speed Round, Industry News discussion; and Solo Dining experience at Willie Mae's Scotch House in New Orleans, LA. Listen at Heritage Radio Network. Subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry #allintheindustry. Thanks for being a part of All in the Industry®. All in the Industry is powered by Simplecast.

Digital entertainment program BUILD Series takes its popular and extensive live interview show to the next level, adding a new, daily morning talk show “BUILD Brunch," as BUILD Series continues its commitment to bring its fans closer to culture. Airing weekdays at 11am live on BUILDseries.com/Brunch, it will feature a roundtable of diverse, young and influential personalities speaking to breaking news, hot topics and the latest in entertainment. Carla Hall joins the table to talk about her new cookbook, "Carla Hall’s Soul Food: Everyday and Celebration."

Food Network and Cooking Channel star, Roger Mooking joins Xandarr and Anna for an intimate chat regarding his music, his shows, his cookbook and much more!