Podcasts about Giada

Topics: when Kate Chastain used to come on the show, latest celeb who was late to Page Six Radio, bad encounters with Giada, Melissa Joan Hart and Justin Theroux, we play a game called HOW.. GAY.. ARE YOU?!, the categories of the first ever Virtual Reali-Tea Awards (Sept. 17 in NYC)Sponsors:Fay Nutrition: Listeners of [TasteofTaylor]can qualify to see a registered dietitian for as little as $0 by visiting faynutrition.com/taylorBoll & Branch: Get 15% off plus free shipping on your first set of sheets at BollAndBranch.com with promo code TAYLORArya: Visit Arya.fyi and use code TAYLOR for 15% off today.Quince: Go to Quince.com/taylor for free shipping on your order and three hundred and sixty-five-day returns.Produced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Ho conosciuto Giada di persona a Roma, quest'anno, nel 2025.Ma la seguo da tempo, e parlarle per me è sempre arricchente. In questa intervista quindi non mi sono certo contenuta: ne è nata una conversazione profonda, interessante, in cui abbiamo parlato di noi come donne, come mamme, come professioniste.Lei si occupa di preadolescenza e adolescenza. E' un faro nella nebbia per tutti quelli che si ritrovano in mezzo a questo cammino fatto di urla, tentativi di far rispettare delle regole, costruzione di una relazione, paradossi, aspettative, e tanto altro.Se sei una mamma o un papà, ascolta questa intervista. E fallo prima che i tuoi figli entrino in preadolescenza, fidati!Giada Vettorato è una family coach, studentessa in psicologia, podcaster (cerca il suo Podcast "Adolescenza Consapevole" per approfondire)La trovi qui:IG @adolescenza_consapevolewww.adolescenzaconsapevole.it

Giada De Laurentiis is a celebrity chef and founder of Giadzy, which blends Italian tradition with entrepreneurial vision. With an Amazon deal and curated product line, she's creating a platform to celebrate food and community. Listen to hear how Giada turned a demo into a long career, why she's focused on content and commerce, and what she's building with Amazon. Watch GIADI In My Kitchen on Amazon Prime premiering June 23. Sponsored by:  • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc • NEXT INSURANCE: http://www.nextinsurance.com/calibbq

Giada ed Emilio analizzando il nuovo Manuale dei Mostri#dungeonsanddragons #podcast #dndIl video di Sly https://www.youtube.com/watch?v=8Ds2D0otpWYBlog of holding https://www.blogofholding.com/?p=8469Viaggiate con noi a ⁠⁠⁠⁠⁠⁠⁠⁠https://travelsanddragons.it/⁠⁠⁠⁠⁠⁠⁠⁠o sosteneteci su patreon ⁠⁠https://patreon.com/DueDraghiPlus⁠⁠#dnd #dungeons&dragons #actualplay #podcastI nostri link

Giada Sebastiani, MD, FAASLD - Shedding Light on the Detection and Management of MASLD/MASH: Expert Insights to Improve Outcomes

Giada ed Emilio esplorano l'ambientazone di Greyhawk leggendo il nuovo manuale del Dungeon Master.#dungeonsanddragons #podcast #dndViaggiate con noi a ⁠⁠⁠⁠⁠⁠⁠⁠https://travelsanddragons.it/⁠⁠⁠⁠⁠⁠⁠⁠o sosteneteci su patreon ⁠⁠https://patreon.com/DueDraghiPlus⁠⁠#dnd #dungeons&dragons #actualplay #podcastI nostri link

On Today's Menu:Opening chaos: Exploding water bottles, soggy notes, and John's retirement unraveling.Crudo Confessional: John's Italian seafood trip sparks a debate — true Crudo vs. Americanized ceviche.Burger Crawl Update: Final Four are locked — Delmonico, Mae Daly's, Peter Luger, and Nicco's. Who's ready to burger down?Closures Galore: Farewell to Hogs & Heifers, Chamana's Café, Mr. Chow, Cathédrale at Aria, and… Giada's?!New Openings: Pisces at Wynn stuns (and steals Ash's heart), plus Zaytiny by José Andrés, and Nudo Italiano in Southern Highlands.Where We've Been: Reviews of Pepper Club, Pisces, Chin Chin, Café Landwer, Bar Boheme (French-approved!), Eureka!, Monzù – Italian Oven + Bar, Laos Thai Street Food, & 00 Pie & Pub.Bread & Butter: Bar Boheme's sourdough croissant pull-apart bread? Life-changing.Pet Peeves Unleashed... Ash: Tap water ice in premium sparkling water — stop it. And plastic “cast iron” dishes — why tho?John: Pre-ground pepper in diners — a culinary tragedy since childhood.Sam: Paper table cloths on top of white linen table cloths. Booze Talk: Rum makes you happy, vodka makes you boring, and mezcal is just… no.Bonus Bites: Todd Avery Lenahan's luxe Pisces design, Greek family business warnings, and a teenager's podcast roast.Email us at cheers@eattalkrepeat.com: hate mail goes to John, praise goes to Ash, and Sam just wants his duck confit, thanks.Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eating Las Vegas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ &⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eat. Talk. Repeat.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow us on social:Twitter/X:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@EatTalkRepeat⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@EatingLasVegas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, &⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@AshTheAttorney⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@EatTalkRepeatLV⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@JohnCurtas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ &⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@AshTheAttorney

Fluent Fiction - Italian: Facing Fears: Alessio's Journey to Embrace the Outside World Find the full episode transcript, vocabulary words, and more:fluentfiction.com/it/episode/2025-05-16-22-34-02-it Story Transcript:It: Alessio sedeva sulla sedia, i nervi tesi come corde di violino.En: Alessio sat on the chair, his nerves taut like violin strings.It: Le sue mani giocherellavano con un lembo del suo maglione, mentre guardava fuori dalla finestra.En: His hands played with a corner of his sweater, as he looked out the window.It: La luce del sole primaverile baciava il giardino fuori dalla clinica, suggerendo un mondo di possibilità che lui temeva.En: The spring sunlight kissed the garden outside the clinic, suggesting a world of possibilities that he feared.It: La porta si aprì delicatamente, e il viso sorridente di Giada illuminò la stanza.En: The door opened gently, and Giada's smiling face lit up the room.It: "Ciao, Alessio," disse rassicurante.En: "Hello, Alessio," she said reassuringly.It: Sedendosi, posò un taccuino sul tavolino tra di loro.En: Sitting down, she placed a notebook on the table between them.It: "Come ti senti oggi?"En: "How do you feel today?"It: Alessio alzò le spalle.En: Alessio shrugged.It: "Preoccupato," ammise a bassa voce.En: "Worried," he admitted softly.It: "Uscire… mi spaventa ancora."En: "Going out... still scares me."It: Giada annuì comprensiva.En: Giada nodded understandingly.It: "Parliamo della tua ultima esperienza al mercato," disse.En: "Let's talk about your last experience at the market," she said.It: "È stato un grande passo per te."En: "It was a big step for you."It: Riluttante, Alessio cominciò a raccontare.En: Reluctantly, Alessio began to recount.It: Immaginò di nuovo il mercato: bancarelle colorate, odori di spezie e frutta fresca, il brusio costante della folla.En: He imagined the market again: colorful stalls, the smells of spices and fresh fruit, the constant buzz of the crowd.It: Il caos lo aveva sopraffatto.En: The chaos had overwhelmed him.It: Sentiva la paura salire, come una marea implacabile.En: He felt the fear rising, like an unstoppable tide.It: Durante quella giornata, avevano camminato tra la gente, il cuore di Alessio batteva forte.En: During that day, they had walked among people, Alessio's heart beating fast.It: Poi, come un'onda improvvisa, il panico lo travolse.En: Then, like a sudden wave, panic swept over him.It: Si fermò, respirando a malapena.En: He stopped, barely breathing.It: "Ma ho fatto come mi hai detto," continuò Alessio, guardando Giada negli occhi.En: "But I did as you told me," Alessio continued, looking Giada in the eyes.It: "Ho usato la tecnica di respirazione."En: "I used the breathing technique."It: "Sì, l'hai fatto," annuì Giada sorridendo.En: "Yes, you did," Giada nodded smiling.It: "E ha funzionato, vero?"En: "And it worked, right?"It: Alessio si sentì leggermente rilassato.En: Alessio felt slightly relaxed.It: Annui.En: He nodded.It: La sensazione di ansia era diminuita abbastanza da permettergli di continuare fino a quando non si sono ritirati al sicuro nella clinica.En: The feeling of anxiety had diminished enough to let him continue until they retreated safely into the clinic.It: "La prossima volta sarà più facile," disse Giada con convinzione.En: "Next time will be easier," said Giada with conviction.It: "Ogni piccolo passo è una vittoria."En: "Every little step is a victory."It: Alessio sorrise debolmente.En: Alessio smiled faintly.It: Non era completamente convinto, ma sentiva una minuscola scintilla di fiducia in più.En: He wasn't completely convinced, but he felt a tiny spark of more confidence.It: Un gradino alla volta, pensò.En: One step at a time, he thought.It: Giada appoggiò una mano gentile sulla sua.En: Giada placed a gentle hand on his.It: "Sono orgogliosa di te.En: "I'm proud of you.It: Hai fatto grandi progressi."En: You've made great progress."It: Tornato nella sua stanza, Alessio guardò di nuovo fuori dalla finestra.En: Back in his room, Alessio looked out the window again.It: Il giardino sembrava meno minaccioso, più invitante.En: The garden seemed less threatening, more inviting.It: Era lontano dall'essere guarito, ma oggi aveva dimostrato a sé stesso che poteva affrontare le sue paure.En: He was far from healed, but today he had proven to himself that he could face his fears.It: Un passo dopo l'altro, il viaggio verso la libertà poteva continuare.En: One step after another, the journey towards freedom could continue.It: E in fondo, non era solo.En: And deep down, he was not alone.It: Giada era al suo fianco, e per la prima volta, Alessio credeva che ce l'avrebbe fatta.En: Giada was by his side, and for the first time, Alessio believed that he would make it.It: La primavera portava nuova vita, nuova speranza.En: Spring brought new life, new hope.It: Il sole brillava più caldo e il mondo, sebbene ancora spaventoso, sembrava più gestibile.En: The sun shone warmer, and the world, although still frightening, seemed more manageable. Vocabulary Words:the chair: la sediataut: tesithe strings: le cordethe corner: il lembothe sweater: il maglionesuggesting: suggerendofaintly: debolmentethe crowd: la follathe chaos: il caosunstoppable: implacabilethe garden: il giardinothe clinic: la clinicareassuringly: rassicuranteto shrink: ritrassithe sunlight: la luce del solethe market: il mercatobreathed: respirandogently: delicatamentethe notebook: il taccuinothe step: il passoreluctantly: riluttantethe panic: il panicothe fear: la paurato sweep over: travolseto nod: annuirefirmly: con convinzionethe smile: il sorrisoto diminish: diminuitathe victory: la vittoriato heal: guarito

Le neocampionesse italiane nei Gruppi Show sono pronte a partire per la Spagna tra pochi giorni per gli europei. Dei 24 atleti del team anche due ragazzi. Ospiti del podcast di BreakPoint Cristian e Giada, che raccontano i 30 anni della fondazione del Cristal e spiegano il motivo della raccolta fondi.

7/10 In questo settimo episodio, Gianto Fiore e Giada Franceschini affrontano alcune delle sfide più urgenti per le aziende di oggi, esplorando come l'Intelligenza Artificiale possa offrire risposte concrete ed efficaci.Si parte dalla gestione documentale, analizzando l'impatto dei sistemi RAG (Retrieval-Augmented Generation) nel rendere più rapido e mirato l'accesso alle informazioni. Si passa poi al mondo del marketing, sempre più sotto pressione per la produzione costante di contenuti coerenti: qui entrano in gioco chatbot AI in grado di supportare i team creativi. Infine, ci si concentra sulla complessità della documentazione aziendale, mostrando come l'automazione intelligente contribuisca a ridurre errori e ritardi, migliorando la precisione e la velocità dei processi.Inviaci le tue domande e curiosità sull'Intelligenza Artificiale all'email: info@iaspiegatasemplice.it  Pasquale e Giacinto risponderanno in una puntata speciale un sabato al mese.Pasquale Viscanti e Giacinto Fiore ti guideranno alla scoperta di quello che sta accadendo grazie o a causa dell'Intelligenza Artificiale, spiegandola semplice.Puoi iscriverti anche alla newsletter su: www.iaspiegatasemplice.it

La Cina sta vivendo un momento particolare. Ce lo spiega Giada Messetti in TuttoLibri con "La Cina è un'aragosta" (parte 2) 

Giada ed Emilio vi spiegano come giocare a Vileborn, il gioco di ruolo nobledark di Claudio Pustorino e Stef Kyrian.#dungeonsanddragons #podcast #dndViaggiate con noi a ⁠⁠⁠⁠⁠⁠⁠⁠https://travelsanddragons.it/⁠⁠⁠⁠⁠⁠⁠⁠o sosteneteci su patreon ⁠⁠https://patreon.com/DueDraghiPlus⁠⁠#dnd #dungeons&dragons #actualplay #podcastI nostri link

La Cina sta vivendo un momento particolare. Ce lo spiega Giada Messetti in TuttoLibri con "La Cina è un'aragosta"

Ep 208 | This week on Discover Ag, Natalie and Tara dive into one of the most misunderstood headlines in food news: the FDA pausing a key milk testing program—and why that doesn't mean your milk is unsafe. Plus, we break down Giada's high-end pasta drop (is $12.99 worth it?), Post Malone's unexpected farming collab with Kubota and major drama in Point Reyes as ranchers face eviction in a historic California lawsuit. And of course, we dish on the latest Farmer Wants a Wife twist—because what's a week without some cowboy chaos? What We Discovered This Week

We are excited to share this episode of the Mangu.tv podcast series, with Giancarlo Canavesio as a guest on Giada Del Drago's The Light Conversations.  Giancarlo Canavesio is an entrepreneur, filmmaker, and investor known for his visionary approach to media, technology, and personal development. As the founder of Mangu.tv, he has produced and distributed transformative documentaries exploring consciousness, psychedelics, and social change. With a background in finance, he has successfully launched and scaled multiple ventures across various industries, blending business acumen with a passion for impact-driven projects. A dedicated advocate for alternative therapies, family systems theory, and transpersonal psychology, he continues to explore the intersection of mind, body, and societal transformation. Based between Ibiza and New York, he enjoys sailing, philosophy, and fostering deep connections. His latest project, Difuso, focuses on cultivating human reconnection with self and community.Giada uses cards to discuss various topics associated with Giancarlo's life. Giancarlo responds to these questions, reflecting on themes such as the power of film and its way of triggering the nervous system, as well as his project, the Difuso method. Giancarlo speaks about psychedelic medicines, the complexity of their integration in the West, and how cinema can provide a mystical experience. He talks about Mangu.tv, its origin, and the three themes covered in the documentaries on the website: Sex, Psychedelics and Regeneration.

6/10 Giada Franceschini, in questa sesta puntata, ci guida nella progettazione di soluzioni AI su misura per le esigenze aziendali.Dopo aver valutato quali processi sono pronti per l'AI, ci concentreremo su come trasformare i risultati dell'assessment in proposte concrete e implementabili.Verranno approfonditi temi come l'approccio modulare e scalabile, con esempi di semplificazione operativa, la creazione di una roadmap di implementazione e le strategie per la gestione dei rischi, garantendo soluzioni efficaci e sostenibili nel tempo.Inviaci le tue domande e curiosità sull'Intelligenza Artificiale all'email: info@iaspiegatasemplice.it  Pasquale e Giacinto risponderanno in una puntata speciale un sabato al mese.Pasquale Viscanti e Giacinto Fiore ti guideranno alla scoperta di quello che sta accadendo grazie o a causa dell'Intelligenza Artificiale, spiegandola semplice.Puoi iscriverti anche alla newsletter su: www.iaspiegatasemplice.it

What if your next vegetarian dinner could be packed with flavor - and made entirely on a sheet-pan in your oven? Whether you're trying to cook more plant-based meals, accommodate a vegetarian at your table, or need low-effort dinner ideas, this episode is packed with satisfying recipes that are anything but boring.By the end of this episode, you'll:Learn how to make a sheet pan lasagna dotted with creamy ricotta cheese — no layering or béchamel-making requiredLearn how to turn basic veggies into shawarma-spiced mains to serve up with warm pitas and creamy dips for a build-your-own weeknight feastDiscover a gluten-free, vegetable-packed noodle dish that can be ready in 30 minutes or lessHit play and turn your veggie drawer into crowd-pleasing vegetarian meals you'll want to make any night of the week! ***Links:Vegetarian sheet pan lasagna from Busy in Brooklyn inspired by Giada's original version (with meat)Sheet pan eggplant parm from Food & Wine, or sheet pan cauliflower parm from How Sweet Eats. Plus, here's a video of Sonya + Kari's version. And here's how to make crispy garlic breadcrumbs (to top your eggplant or cauli parm) Mushroom shawarma from Eating Well, or Sonya's eggplant shawarmaRoasted chickpea gyros by Sarah Bond from Live Eat Learn Sheet pan feta chickpea tomatoes by Ali Slagle for NYT Cooking (unlocked) Vegetarian stuffed peppers from Love & LemonsEric Kim's Sheet-pan Japchae for NYT Cooking (unlocked), and his sheet-pan bibimbap tooSweet potato and black bean tacos by Sarah Bond from Live Eat Learn***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here. You can also...

Giada ed Emilio migliorano il nuovo Manuale del Dungeon Master: si possono giocare le avventure?Viaggiate con noi⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://travelsanddragons.it/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠o offriteci un caffè su Kofi ⁠⁠⁠https://ko-fi.com/duedraghicoffee⁠⁠⁠o sosteneteci su Patreon ⁠⁠⁠⁠⁠https://patreon.com/DueDraghiPlus⁠⁠⁠⁠⁠⁠⁠#dnd #dungeons&dragons #actualplay #podcastI nostri link

Do you feel alone in your insecurities? Everybody has them — and understanding your insecurities without shame or judgement can help you grow. In this mini-episode, I'm getting vulnerable and sharing my biggest insecurities. I hope that by listening to my insecurities and how I manage them, you can feel a little less alone when you deal with your own.  Our insecurities come from lots of places, from societal expectations to personal experiences. In a society that asks women to look perfect without trying, you're almost guaranteed to find something about your body to be insecure about. I'm also sharing my strategies to deal with these insecurities to help you live a self-confident life. Check out the previous episodes of The Liz Moody Podcast discussed today: Giada di Laurentiis Spills Italian Secrets for Health Living 90210's Jennie Garth Gives The Best Advice For Your 20s, 30s, & 40s.  The Truth About Menopause & Perimenopause: Thriving in Your 30s, 40s & Beyond with Tamsen Fadal 10 Learning From My Week At The Life-Changing Hoffman Process Personal Growth Retreat  Match Theory: This Simple Mindset Hack Will Transform Your Relationships & Happiness  Ready to uplevel every part of your life? Order Liz's book 100 Ways to Change Your Life: The Science of Leveling Up Health, Happiness, Relationships & Success now!  To join The Liz Moody Podcast Club Facebook group, go to www.facebook.com/groups/thelizmoodypodcast. Connect with Liz on Instagram @lizmoody or online at www.lizmoody.com. Subscribe to the substack by visiting https://lizmoody.substack.com/welcome.  This episode is sponsored by: Puori: go to puori.com/LIZMOODY and use promo code LIZMOODY for 20% off sitewide. LMNT: go to DrinkLMNT.com/LizMoody to get a free LMNT sample pack with any order. The Liz Moody Podcast cover art by Zack. The Liz Moody Podcast music by Alex Ruimy. Formerly the Healthier Together Podcast.  This podcast and website represents the opinions of Liz Moody and her guests to the show. The content here should not be taken as medical advice. The content here is for information purposes only, and because each person is so unique, please consult your healthcare professional for any medical questions. The Liz Moody Podcast Episode 322. Learn more about your ad choices. Visit megaphone.fm/adchoices

Al and Gemini take the podcast sky-high this week, recording at the Chef's Table in Rivea by Alain Ducasse, which is located at the top of the W hotel.  They're there to speak to MGM resorts International's Chef Justin Fredericksen about the entire MGM culinary team being honored at the upcoming Chefs For Kids gala. But while they were in the restaurant, they chatted with Rivea GM Mark Thomas, and enjoyed an incredible feast prepared by Rivera's executive chef, Winnie Wong. Also: an interview with Sean Griffin of Bellagio's Prime Steakhouse discussing the recent renovations at the restaurant. And Brezza's Chef Nicole Brisson explains her upcoming pop-up collaboration with Pasta Ramen. There are restaurant reports on Sparrow + Wolf, Stubborn Seed, Bar Boheme, Bourbon Steak and Chica, among others. And just to keep it real, we have news on Olive Garden, Texas Roadhouse and Arizona Charlie's, as well as Giada.

Giada ed Emilio esplorano perle e dettagli interessanti del nuovo Manuale del Dungeon Master: sarà inutile come dicono?#dungeonsanddragons #podcast #dndViaggiate con noi a ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://travelsanddragons.it/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠o offriteci un caffè su Kofi ⁠⁠https://ko-fi.com/duedraghicoffee⁠⁠o sosteneteci su Patreon ⁠⁠⁠⁠https://patreon.com/DueDraghiPlus⁠⁠⁠⁠⁠⁠#dnd #dungeons&dragons #actualplay #podcastI nostri link

Ciao Italiani Veri!Ben trovati! Siamo sempre in ottima compagnia dei nostri ospiti mai visti

Secondo un sondaggio Ipsos per Save The Children il 70% delle ragazze intervistate dichiara di aver subito molestie o apprezzamenti sessuali in luoghi pubblici. Le città sono da sempre progettate da uomini per uomini trascurando i bisogni, le libertà e la sicurezza delle donne e delle altre soggettività. Ne abbiamo parlato con Giada Bonu Rosenkranz, assegnista di ricerca nel progetto Horizon “FIERCE. Feminist movements revitalizing democracy in Europe”, presso la Scuola Normale Superiore. Le sue ricerche si focalizzano sulla relazione tra movimenti femministi e spazio urbano. CREDITS Rumore è un podcast di Roma Tre Radio. Voci: Melissa Ventura e Sabrina Picardi. Scrittura: Laura Melis. Musiche Daniele Muriana. Montaggio: Daniele Muriana e Mattia Cona. Supervisione editoriale: Cristiana Mugnaini. FONTI E CONSIGLI DI LETTURA: - https://www.savethechildren.it/press/violenza-contro-le-donne-il-70-delle-ragazze-dichiara-di-aver-subito-molestie-e-apprezzamenti - Belingradi, C., (2016) Diritto alla città e beni comuni, Firenze University Press. - Bracciola, G., Belluto, M., Olcuire, S., (2021) La città transfemminista, Sapienza R.O.S.A. - Kern, L., (2021) Città femminista, Icono. - Leon, P., (2021) La città delle donne, El Paìs. - Casa Internazionale delle Donne, [https://www.casainternazionaledelledonne.org/associazioni/#:~:text=Le%20Associazioni%20che%20convergono%20nell,AND%20GENDER%2C%20RETE%20ROSA%2C%20W.I.L.P.F.]. - Donne in rete contro la violenza, [https://www.direcontrolaviolenza.it/i-centri-antiviolenza/]. - Donnexstrada: [https://donnexstrada.org/associazione/]. - SaveTheChildren: [https://www.savethechildren.it/press/violenza-contro-le-donne-il-70-delle-ragazze-dichiara-di-aver-subito-molestie-e-apprezzamenti]. - Youth4youth, (2013), [https://medinstgenderstudies.org/wp-content/uploads/ManualY4Y_IT1.pdf].

Giada Giustetto"Biennale Democrazia"www.biennaledemocrazia.itGiovedì 27 marzo, ore 11:00Cavallerizza Reale, TorinoResponsabilità collettive. Perché il femminismo serve anche ai ragazziLorenzo Gasparrini, Giada Giustetto, Gaia Gondino.In seguito a femminicidi o casi di stupro, le persone socializzate come uomini – e che si riconoscono come tali – spesso rifiutano di essere considerati parte in causa. Perché vedersi addossare la colpa di qualcosa che non si è fatto in prima persona? Ci si può considerare collettivamente responsabili senza farsi ostacolare dalla paura di sentirsi colpevoli? Con il filosofo Lorenzo Gasparrini, una riflessione sulla differenza tra colpa e responsabilità nella violenza di genere. E su come promuovere, soprattutto tra le persone più giovani, un agire consapevole che contribuisca al cambiamento sociale.Sabato 29, marzo, ore 17:00Polo del '900, TorinoParole e arte per raccontare il conflittoEnrica Boffetta, Giada Giustetto.Un gruppo di persone di varia provenienza culturale, sociale e politica, in una serie di incontri preparatori, ha dato vita a uno spazio narrativo libero. Attraverso lo strumento privilegiato del video, ogni partecipante esprime, racconta e condivide la propria esperienza di conflittualità. Proiezione del percorso laboratoriale e dibattito.Giada Giustetto, laureata in Culture Moderne Comparate, si è specializzata nell'insegnamento dell'italiano L2 e ha svolto attività di ricerca in Storia Culturale presso l'EUI. Da anni lavora nella progettazione didattica e nella formazione in scuole medie inferiori e superiori e svolge attività di docenza a ragazze, ragazzi e adulti presso istituti scolastici, agenzie formative e associazioni del territorio. Attualmente lavora nel Cpia4 di Torino e si occupa di progetti di formazione linguistica e di cittadinanza destinati a richiedenti asilo.Collabora con Biennale Democrazia da 6 edizioni, occupandosi di redigere i percorsi formativi per le scuole secondarie di primo e secondo grado e di realizzare un progetto che coinvolge i Cpia e altre realtà migranti sul territorio.IL POSTO DELLE PAROLEascoltare fa pensarewww.ilpostodelleparole.itDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.

Tea Ranno"Cuore di cristallo"battello a vaporewww.battelloavapore.it«Sei brutta. Ma brutta, brutta. Ma proprio brutta!» ripete una voce dentro di lei ogni volta che Fulvia passa davanti a uno specchio. «Il tuo naso è brutto, la tua faccia è brutta.» Eppure non è sempre stato così. Fino a qualche mese fa, lo specchio non era un aguzzino e Fulvia aveva il cuore leggero: il primo anno del liceo, le amiche, la cotta segreta per Zacchi della 3ª C, il più figo della scuola... Tutto è cominciato con l'"Orrendo fatto", alla festa di compleanno di Giada, quando Emilio Zacchi l'ha guardata e all'improvviso ha detto: «Ma l'avete visto il naso della De Rossi? È grande quanto quello di una mosca». Gli altri sono scoppiati a ridere, lei ha sentito una vampa di fuoco salirle dai piedi alla faccia. Da quel giorno a scuola Fulvia è diventata Nasomosca. Da quel giorno la sua vita è andata lentamente in frantumi, la disperazione le ha curvato le spalle, il suo cuore si è fatto fragile come il cristallo. Ma può l'amore cambiarsi in odio? E davvero la fissa per il naso è una malattia, come dice la vecchia vicina di casa, Jo, l'unica con cui Fulvia si confida? Età di lettura: da 12 anni.Tea Ranno, nata in provincia di Siracusa, è un'acclamata autrice per adulti (tra gli altri L'amurusanza, Terramarina e Gioia mia). Si è aggiudicata il Premio Chianti nel 2008 e il Premio letterario Città di Erice nel 2021. Per Il Battello a Vapore ha pubblicato anche Bellissima nella collana “Luna”.IL POSTO DELLE PAROLEascoltare fa pensarewww.ilpostodelleparole.itDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.

Giada ed Emilio studiano come funziona il Giallo.#dungeonsanddragons #podcast #dndViaggiate con noi a ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://travelsanddragons.it/⁠⁠⁠⁠⁠⁠⁠⁠⁠o sosteneteci su patreon ⁠⁠https://patreon.com/DueDraghiPlus⁠⁠⁠https://patreon.com/DueDraghiPlus⁠⁠⁠#dnd #dungeons&dragons #actualplay #podcastI nostri link

Viral fame or a fancy degree? Dr. Phil asks the question, is higher education still worth it? Dr. Phil tackles the pressing question facing young Americans and their families: Is higher education worth the cost? As tuition prices soar and student debt hits record highs, with the average federal loan debt over $37,000, alternatives to traditional college are gaining appeal. With a backdrop of a 2023 Wall Street Journal survey revealing 56% of Americans question the value of college, Dr. Phil delves into this seismic shift in career aspirations and the path to fulfilling your dreams. Joining the discussion is Giada, as social media influencer, who says she wants to forgo college, to be a social media "star," instead. Her mother Mindy says she is torn between her daughter continuing on the social media path or whether she should pursue a traditional education. Dr. Aaron Dinin, who teaches social media influencing at Duke University, provides an expert's perspective, alongside Morgan who claims her college degree wasn't worth it, and Dr. Tawanna Gilliard who, while grappling with nearly $400k in medical school debt, debating taking her own life. College and finance expert Debbie Schwartz also weighs in on the evolving American Dream—past college campuses and into the realm of online careers. Thank you to our sponsors: Zecliner: Visit https://Zecliner.com  today 120Life: Go to https://120Life.com  and use code PHIL to save 15%. Tax Network USA: CALL 1-800-958-1000 or visit https://TNUSA.com/DRPHIL  to speak to one of our strategists for FREE today. Preserve Gold: Visit: https://drphilgold.com/   Get a FREE precious metals guide that contains essential information on how to help protect your accounts. Text “DRPHIL” to 50505 to claim this exclusive offer from Preserve Gold today.  

La cantante molisana Giada Caprioli presenta "Quello che resta" su Radio Delta 1 con Daniele Di Ianni.

Todays episode we will be covering the transition of the Cromwell property since the announcement this week came out that that property will be rebranded and operated by the TV Personalties "The Vanderpumps" who have had their hand full with multiple properties around the country and plenty of restaurants as well. Taking on the cromwell and uplifting it's sexiness is already on their minds, But what does this mean for the places that are there today like Giada's and Drai's Nightclub/Dayclub?  Will the property close during the transition and how long will it take? What can we expect to be different when it is rebranded but better yet what you can expect when visiting today as we cover every aspect we can think of when it comes to the Cromwell property both good and bad. When redone will it become more of a money maker of caesars? Will it be one the companies busiest properties? With that being said we decided to rank all caesars properties on the Las Vegas strip from best to worst as of 2025. Then we also rank the properties on what we think they will look like 1 year after the transition, So will the property move up on our ranking? Guess you'll have to listen to find out! Be sure To check out the Youtube Channel & Give us a follow on your favorite social media platform.  Enjoy & Cheers Folks! Become A Patreon Member: https://www.patreon.com/VegasConfessionsPodcast Buy Me a Coffee: https://www.buymeacoffee.com/VCPodcast  Follow us on Social Media: Twitter: https://twitter.com/Vegasconfesspod Instagram: https://www.instagram.com/vegas_confessions_podcast/ Facebook: https://www.facebook.com/vegasconfessionspod Tiktok: https://www.tiktok.com/@vegasconfessionsp?is_from_webapp=1&sender_device=pc

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Giada ed Emilio provano a leggere il druido e il bardo per capire cosa è cambiato nella nuova edizione.#dungeonsanddragons #podcast #dndViaggiate con noi a ⁠⁠⁠⁠⁠⁠⁠⁠https://travelsanddragons.it/⁠⁠⁠⁠⁠⁠⁠⁠o sosteneteci su patreon ⁠⁠https://patreon.com/DueDraghiPlus⁠⁠https://patreon.com/DueDraghiPlus⁠⁠#dnd #dungeons&dragons #actualplay #podcastI nostri link

In this episode, I'm joined by the legendary Giada De Laurentiis for a culinary journey from Italy to America. Giada shares how her family's rich culinary heritage sparked her passion for cooking and helped shape her career. She reflects on the deep influence of her grandfather, mother, and Aunt Raffi—showing how their love for food, culture, and tradition guided her through life's transitions and gave her a sense of home in the kitchen.We also dive into the heart of Italian cuisine, exploring its natural sense of balance and the powerful benefits of traditional superfoods like olive oil and capers.Beyond food, Giada opens up about her personal wellness journey. We talk about self-care practices—from yoga and acupuncture to the importance of meal prepping and staying nourished, even when life gets hectic.What We Cover:Giada's journey from Italy to America and how it shaped her careerHow her family's culinary legacy influenced her pathThe natural balance and wellness built into traditional Italian cuisineThe health benefits of iconic Italian superfoodsGiada's go-to self-care strategies, including yoga, acupuncture, and meal preppingWhy skipping meals can disrupt your health and balanceSponsored By:Be Well By Kelly Protein Powder & Essentials | Get $10 off your order with PODCAST10 at bewellbykelly.comAG1 | Get a FREE 1-year supply of Vitamin D3+K2 AND 5 free AG1 Travel Packs with your first subscription at drinkAG1.com/bewellVuori | Get 20% off your first order of Vuori AND free shipping on orders over $75 at vuori.com/kellyOneSkin | Visit oneskin.co/BEWELL and use code BEWELL for 15% off your first purchase.Timestamps 00:00:00 - Introduction 00:00:57 - From Italy to Food Network00:03:51 - Family & Falling in Love with Cooking00:07:05 - Choosing Culinary School00:09:49 - Italian Food & Culture00:13:30 - Portions & Balance00:15:17 - Italian Superfoods00:18:29 - Farming & Fresh Ingredients00:23:10 - Motherhood & Career00:25:47 - Teaching Kids Healthy Habits00:29:09 - Flavor Window & Reintroducing Foods00:32:59 - Giada's Self-Care00:37:12 - Early Career Struggles00:39:24 - Hormones, HRT & Nutrition00:43:24 - Advocating for Your Health00:46:10 - Meal Prepping00:49:55 - Dangers of Fasting00:52:05 - Finding Joy in Cooking00:54:02 - Giada's Book: Super-Italian00:55:36 - Dessert & Indulgence01:00:49 - Don't Skip MealsCheck Out Giada: Website Instagram Super-Italian (book)Check Out Kelly:

It's never too late to change your life for the better. Long into her successful career on Food Network, Giada De Laurentiis decided to move from TV to social media and prioritize her cookbooks. She gives tips on coping with all kinds of change, from making a major change in your career to childbirth to aging.  From managing fame to staying sane with a busy schedule, Giada offers insights on how she lives her best life every day. She also gives her favorite health tips, drawing from her experiences with her own diet and exercise and her Italian roots.  1:30 Giada's Path To Wellness 9:06 Balancing Career & Being A Mother 11:29 Perimenopause 17:29 Mental Health & Anxiety 23:32 Aging Gracefully 27:06 The Best Diet Changes 32:03 Italian Healthy Living Secrets 36:40 Productivity Tips 43:36 The Anti Nepo Baby 47:52 Italy Travel Guide - Hidden Gems For more from Giada, find her on Instagram at @giadadelaurentiis or online at www.giadadelaurentiis.com. Grab a copy of her latest book, Super-Italian: More Than 110 Indulgent Recipes Using Italy's Healthiest Foods, or check out Giadzy for her high-quality pastas, oils, seasonings, and more. Find an EmFace provider, Giada's preferred collagen stimulation treatment, here. Ready to uplevel every part of your life? Order Liz's book 100 Ways to Change Your Life: The Science of Leveling Up Health, Happiness, Relationships & Success now!  To join The Liz Moody Podcast Club Facebook group, go to www.facebook.com/groups/thelizmoodypodcast. Connect with Liz on Instagram @lizmoody or online at www.lizmoody.com. Subscribe to the substack by visiting https://lizmoody.substack.com/welcome. If you liked this episode, check out This Celeb-Beloved Therapy Offers A Radical New Way To Heal With Dr. Richard Schwartz. This episode is sponsored by: Seed: go to seed.com/lizmoody and use code LIZMOODY for 25% off your first month. Olive and June: visit oliveandjune.com/LIZMOODY for 20% off your first Mani System. Pique: go to piquelife.com/LIZMOODY for up to 20% off plus a special gift. Osea: get 10% off your first order at oseamalibu.com with code LIZMOODY10. Shopify: sign up for a one-dollar-per-month trial period at shopify.com/lizm. LMNT: go to DrinkLMNT.com/LizMoody to get a free LMNT sample pack with any order. The Liz Moody Podcast cover art by Zack. The Liz Moody Podcast music by Alex Ruimy. Formerly the Healthier Together Podcast.  This podcast and website represents the opinions of Liz Moody and her guests to the show. The content here should not be taken as medical advice. The content here is for information purposes only, and because each person is so unique, please consult your healthcare professional for any medical questions. The Liz Moody Podcast Episode 309. Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode of The Movie Podcast, Daniel and Shahbaz are joined by Janice LeAnn Brown and Maria Canals-Barrera to discuss WIZARDS BEYOND WAVERLY PLACE. The series follows an adult Justin Russo, who has chosen to lead a normal, mortal life with his family, Giada, Roman and Milo. When Justin's sister Alex brings Billie to his home seeking help, Justin realizes he must dust off his magical skills to mentor the wizard-in-training while also juggling his everyday responsibilities — and safeguarding the future of the Wizard World. Wizards Beyond Waverly Place is now available on Disney+ in Canada. Watch and listen to The Movie Podcast now on all podcast platforms, YouTube, and TheMoviePodcast.ca Contact: hello@themoviepodcast.ca FOLLOW US Daniel on X, Instagram, Letterboxd Shahbaz on X, Instagram, and Letterboxd Anthony on X, Instagram, and Letterboxd The Movie Podcast on X, Instagram, TikTok, Discord, and Rotten Tomatoes Learn more about your ad choices. Visit megaphone.fm/adchoices

L'ospite della prima puntata di Crash Talk è Giada Pistilli: filosofa, ricercatrice e responsabile dell'etica dell'intelligenza artificiale di HuggingFace, piattaforma collaborativa di strumenti di intelligenza artificiale. Con lei parleremo dei limiti e dei pericoli dei modelli linguistici, dei metodi per migliorarne le prestazioni e per superare alcune barriere e delle prospettive future di questa tecnologia: l'evoluzione dell'intelligenza artificiale sta rallentando o stiamo davvero andando verso la AGI? Learn more about your ad choices. Visit megaphone.fm/adchoices

#812: Join us as we sit down with Giada De Laurentiis – an Italian-American chef, television personality, & bestselling cookbook author. Rising to fame as the host of Everyday Italian on the Food Network, Giada has become a culinary icon, starring in multiple TV shows, opening celebrated restaurants, & launching Giadzy, her Italian food product line. In this episode, Giada takes us behind the scenes of her early days at Food Network, reveals insider secrets to signature dishes, shares her approach to creating nutritious yet indulgent pasta recipes with high-quality ingredients, & reflects on her journey in the competitive culinary industry!   To Watch the Show click HERE   For Detailed Show Notes visit TSCPODCAST.COM   To connect with Giada De Laurentiis click HERE   To connect with Lauryn Bosstick click HERE   To connect with Michael Bosstick click HERE   Read More on The Skinny Confidential HERE   Get your burning questions featured on the show! Leave the Him & Her Show a voicemail at +1 (512) 537-7194.   This episode is brought to you by The Skinny Confidential   Head to the HIM & HER Show ShopMy page HERE and LTK page HERE to find all of Michael and Lauryn's favorite products mentioned on their latest episodes.   Discover the Italian approach to healthy eating with Giada De Laurentiis' latest cookbook, Super Italian! Visit giadzy.com to learn more about Giada, purchase her Italian food products, & get access to all of her favorite recipes!    This episode is sponsored by YNAB   TSC Him & Her Show listeners can claim an exclusive three-month free trial, with no credit card required at YNAB.com/skinny.   This episode is sponsored by Nutrafol    For a limited time, Nutrafol is offering our listeners $10 off your first month's subscription and free shipping when you go to Nutrafol.com and enter the promo code SKINNYHAIR.   This episode is sponsored by ShipSkis   Go to Shipskis.com and use the code SKINNY to get 20% off your first shipment and save yourself the hassle this ski season.   This episode is sponsored by Hiya Health    Receive 50% off your first order. To claim this deal you must go to hiyahealth.com/SKINNY.    This episode is sponsored by Dr. Diamonds Metacine    Visit DrDiamondsMetacine.com to learn more about the InstaFacial(R) Collection and use code SKINNY at checkout for a free sample of award-winningInstaFacial(R) Plasma with any purchase of $200 or more.    This episode is sponsored by The Skinny Confidential   Optimize your daily beauty routine. Shop Mouth Tape at ShopSkinnyConfidential.com.    Produced by Dear Media

This week Melanie and I both have tried some new things: Mel has ventured into a new workout experience, and I have decided to pick (back) up a hobby I enjoyed back in high school and college. There's also a mouse update (in light of the Polar Vortex), and Mel shares a great recipe for a dinner party. Mel also has a new nighttime skincare ritual, and it's her turn for Five Favorites. Enjoy, everybody! - Join Us on Patreon - Our Amazon Shop - Fayetteville Live Show Tickets Show Notes: - Patrick Mahomes' post-game AFC championship interview - Aggies and Longhorns and basketball - sarcastic cross stitch patterns on Etsy - Slow Horses - Hotworx - Hearth & Homestead tallow balm - Luminesce facial sculptor - Giada's Sheet Pan Lasagna - Clearly Loved Pets acrylic dog bowl and stand - Unbrush detangling brush - InnBeauty Mineral Glow sunscreen - Auden striped pajama pants (with matching top) - Mother Science Hero serum Sponsors: - Hungryroot - use code BIGBOO for 40% off your first box and a free item of your choice for life - Drink LMNT - use this link to get a free sample pack with any purchase - Thrive Causemetics - use this link for 20% off your first order - Trust & Will - use this link for 10% off plus free shipping

This episode originally aired on July 25, 2024. Giada De Laurentiis is an Italian food icon and an Emmy-winning TV personality whose energy is as infectious as her culinary expertise is deep. The former host of “Everyday Italian” and “Giada at Home” shares insights into her Food Network career, her recent departure, and her newest chapter — including the launch of her new platform, Giadzy.See omnystudio.com/listener for privacy information.

【本期嘉宾】KythKyth（小宇宙CEO）主播：潘乱（「乱翻书」主理人）本期节目由「乱翻书」×「极客公园」共同制作【本场对谈】本场是小宇宙CEO Kyth和潘乱在极客公园IF2025创新大会上的对谈【时间线】做一个「突出重围」的播客产品00:50 回顾4年以来，播客用户规模和市场认知度迎来了怎样的质变？02:59 为什么最后是小宇宙做起来了？你怎么思考播客这个市场、如何做差异化的？07:25 「我们要在 App 里合适的位置更多地露出它的 LOGO」08:37 给每个主播一种配色，这种差异化，是基于当初的一种推理、还是一种审美？09:30 播客这种声音内容形态最独特的价值是什么？11:23 你们做过哪些让用户觉得更开心的产品设计？播客内容，还有更多蓝海13:01 小宇宙上怎么持续发现好内容？平台怎么平衡人工跟算法的推荐？14:49 小宇宙怎么平衡分发机制？怎么让新主播、新节目能获得关注和流量？15:22 播客推荐：《独木不成林》（主播：仲树1）22:37 过去一年里像杨天真等明星和喜剧演员也入驻小宇宙了，这会让主播创作者生态发生什么变化？24:01 播客推荐：《岩中花述》（主播：GIADA迦达）国内播客的独特路径18:24 美国各种社会、科技大佬都在玩播客，但是中国这方面的趋势还不够显著，这是为什么？29:58 所以，李佳琦是中国的Joe rogan？30:39 中国的播客消费、表达，在哪些品类上发展出了自己不同的方向？？最重要的，还是听众34:04 在AI播客、和真人播客这两种供给中，小宇宙会更坚定和真人播客站在一起吗？36:41 AI是工具属性的东西，不是内容属性的东西。37:34 小宇宙刚刚办过一场线下的漫游日，为什么四年来第一次办线下活动？39:24 你对小宇宙的期待是什么？40:28 作为 CEO，你面临的挑战是什么？需要解决的核心命题有哪些？41:34 小宇宙下一个阶段的目标是什么？42:51 内容拓圈一些播客代表44:11 播客推荐：《律人行》（主播：Lily_ Letitbe）44:44 播客推荐：《叁贾一院高中部》（主播：老贾、贾设）46:08 播客推荐：《东亚观察局》（主播：梵一如、爱吃泡菜的小星、BBpanda）【开场&结尾音乐】开场音乐：李小龙 - 好久不见（电视剧《武林外传》片头曲）结尾音乐：虞霞/李小龙 - 侠客行（电视剧《武林外传》片尾曲TV Verison）【本期部分播客推荐】【关于「乱翻书」】「乱翻书」是一档关注商业、科技和互联网的圆桌对话节目。关心How和Why，以及少有人注意到的What。内容主要方向是科技考古、行业观察和前沿思考，研究公司的兴衰循环，希望能够为你带来信息增量。「乱翻书」主理人是潘乱，代表作品有《腾讯没有梦想》、字节跳动/快手早期关键节点的系列特写。【关于主播】即刻/视频号/B站/抖音：潘乱公众号/播客：乱翻书【图】▲Kyth和潘乱在极客公园IF2025创新大会上｜图片来源：极客公园微信公众号：乱翻书视频号：潘乱商业合作：联系微信 tongxing717本期编辑：怀杭

Gemini is back from Greece and Turkey, and dives right back into the Vegas food scene with meals at Moko Ramen, Dom DeMarco's, Bramare and more. Al lived to tell the tale of his Main St. brewery crawl, along with a meal at Giada and a preview Gina Marinelli's 5th Anniversary Witches Gala at La Strega. In the show's centerpiece, Al talks about the start of stone crab season with Dave Quillen of Joe's Seafood Prime Steak and Stone Crab. The aforementioned Gina Marinelli drops by, and Mimmo Ferraro talks truffles. Learn more about your ad choices. Visit podcastchoices.com/adchoices

David Henrie sits down with me to talk about his fatherhood journey. We talk about the values he looks to instill into his kids. David shares what his kids have taught him about himself and life. After that we talk about his new series on Disney Channel and Disney+, Wizards Beyond Waverly Place. David talks about what is was like about returning to his role as Justin Russo and the magic he felt being back on set. Lastly, we finish the interview with the Fatherhood Quick Five.  About David Henrie David Henrie is an American actor, producer, director, and screenwriter. He is noted for playing Ted Mosby's future son Luke Mosby on How I Met Your Mother, Justin Russo in Wizards of Waverly Place, Larry on That's So Raven, London Busbee in Little Boy, and Rudy Ising in Walt Before Mickey. Now he returns in his role as Justin Russo in the Disney+ series, Wizards Beyond Waverly Place. Make sure you check out Wizards Beyond Waverly Place on Disney Channel and Disney+. Also follow David on Instagram at @davidhenrie.  https://www.youtube.com/watch?v=BtCBanGregI About Wizards Beyond Waverly Place  Wizards Beyond Waverly Place follows an adult Justin Russo, who has chosen to lead a normal, mortal life with his family, Giada, Roman and Milo. When Justin's sister Alex brings Billie to his home seeking help, Justin realizes he must dust off his magical skills to mentor the wizard-in-training while also juggling his everyday responsibilities — and safeguarding the future of the Wizard World. About The Art of Fatherhood Podcast  The Art of Fatherhood Podcast follows the journey of fatherhood. Your host, Art Eddy talks with fantastic dads from all around the world where they share their thoughts on fatherhood. You get a unique perspective on fatherhood from guests like Bob Odenkirk, Hank Azaria, Joe Montana, Kevin Smith, Danny Trejo, Jerry Rice, Jeff Foxworthy, Patrick Warburton, Jeff Kinney, Paul Sun-Hyung Lee, Kyle Busch, Dennis Quaid, Dwight Freeney and many more.

There's nothing like meeting someone who speaks Bravo, and on today's episode Dylan gets to know Andrew Muscarella and Joe Hegyes, lifelong friends and hosts of the Good Children podcast. They discuss their Housewives-watching journeys, and why common hyper fixations are so important. They also chat about the parallel importance of Bravolebs and Food Network stars, and why tf Giada isn't a Housewife yet. Learn more about your ad choices. Visit megaphone.fm/adchoices

Are you looking for delicious ways to use up all the zucchini available right now? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! You'll want to make this addictively crispy, Italian zucchini dish, that's loaded with veggies and is gluten-free, and you'll also be inspired to make a creamy, no-bake pie recipe that has all the nostalgic comfort food vibes, perfect for the peanut-butter-and-chocolate-lover in your life (maybe that's you?)! Tune in for a quick dose of home cooking inspiration! ***Links to from this week's show:Giada's scarpaccia video and her recipe (gluten-free!)Vegan version of scarpaccia from Earth To Rocco Nutter butter ice box cake from Store Bought Is Fine***We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com! Or give us a CALL on our kitchen phone! 323-452-9084Sign up for Sonya's free Substack, or order her debut cookbook Braids for more Food Friends recipes!

Random Vegas The Sphere has been averaging over $1 million in ticket sales per day.  It generated nearly half a billion dollars in revenue for the fiscal year ending June 30th. (LasVegasLocally) TwitPic of the week Talk about things changing but staying the same.  This perspective shows us the strip south of the curve in Las Vegas Blvd. Featured prominently is the Mirage marquee.  Then, because it's 1994 and Caesars Palace is set back from the strip, and the Dunes site is being prepared for Bellagio construction, we get to see all the way down to Excalibur and the brand-new Luxor.  Across the street we see Harrah's while it's still a riverboat called Holiday Casino, then we see LINQ still themed as Imperial Palace.  Hilton still owns Flamingo, Bally's still uses MGM Grand's original marquee, and the original Aladdin still exists.  Speaking of MGM Grand, in the distance we can see the new MGM Grand and the recently deceased Tropicana.  Thanks as always to @Summacorp for sharing this pic. News Paris Celebrates 25 Vegas Heat 7 Classic Vegas Experiences Lost Michelin Guide Vegas Top 5 Lists Shows - Josh ·       Best Topless show: Fantasy ·       Best Comedy Show: Carrot Top ·       Best Magic Show: Piff the Magic Dragon ·       Best Cirque-esque production show: "O" ·       Best All-Around Show: Absinthe Books - Mark ·       Grandissimo – David G Swartz ·       At the Sands – David G Swartz ·       Winner Take All – Christina Binkley ·       Like an Onion: The Vegas Skim – Wayne Clingman & Roger Gallizzi ·       The Gambler: Kirk Kerkorian – William C Rempel Restaurants - Keren ·       Bazaar Meat @Sahara ·       Oscar's Steakhouse @Plaza ·       EDO ·       Lotus of Siam ·       Peppermill Cocktails - Tony ·       The Sinatra Smash - Off menu at Overlook Bar at Wynn Las Vegas ·       The Rum Old Fashioned at Carbone at Aria ·       The Desert Sunset - Off menu at Legacy Club at Circa Las Vegas ·       Serpico at Giada's at The Cromwell ·       The Verbena Cocktail at Chandelier Bar at The Cosmopolitan.

Giada De Laurentiis is an Italian food icon and an Emmy-winning TV personality whose energy is as infectious as her culinary expertise is deep. The former host of “Everyday Italian” and “Giada at Home” shares insights into her early days at the Food Network, breaking stereotypes throughout her career, and the inspiration behind her latest chapter — the launch of her new platform, Giadzy. See omnystudio.com/listener for privacy information.

We have a special live episode for you today. It's food TV star Giada De Laurentiis in conversation with host Kerry Diamond from this year's South by Southwest conference in Austin. They discuss everything from Giada's early Food Network days, to dealing with burnout, building her Giadzy lifestyle platform, and navigating entrepreneurship. Think mastering Shopify, raising money, getting good at social media. All the things you can identify with if you're building your own company.Hosted by Kerry DiamondProduced by Catherine Baker and Elizabeth VogtEdited by Jenna SadhuContent Operations Manager Londyn CrenshawRecorded at SXSW and Newsstand Studios at Rockefeller CenterRadio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. More on Giada: Instagram, Giadzy, websiteMore on Kerry: Instagram

Enjoy this video podcast on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Spotify⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Youtube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! Italian-American award-winning chef and television personality Giada De Laurentiis blazed the path for female celebrity chefs. A pioneer in a still predominately male-dominated industry, Giada followed opportunities that ultimately led to her 21-year stint on The Food Network. As Giada recalls, most of her career was "edited." Wanting to rewrite the script to show a truer version of herself, she decided to get out while she was at the top. Giada launched her lifestyle platform Giadzy to pursue her heart's true calling – entrepreneurship. With Giadzy, Giada showcases her love of Italy while weaving together the stories of each hand-selected product, creating an emotional connection with the consumer and building a community with her new membership program. Despite having faced her own struggles as a female chef and entrepreneur, Giada believes it is essential to enjoy the journey on the path to success.   Thanks for listening!  Don't forget to order Rebecca's new book, Fearless: The New Rules for Unlocking Creativity, Courage, and Success. Follow Superwomen on Instagram. Guest Website: giadzy.com giadadelaurentiis.com Social Media: @thegiadzy@giadadelaurentiis Big Ideas: The challenges of immigrating to the United States at a young age The difficulties women faced breaking through in the culinary industry 20+ years ago Following opportunities and going with your gut when pioneering a new field The benefits of not having expectations from others Becoming the leading character in your own life The struggles of being a working mom on television Following your heart and leaving your the security of your comfort zone  The pressures on aging women in the public eye Creating emotional connection and community in entrepreneurship Learning how to live in a feminine world and slowing down The struggles female entrepreneurs face and not being taken seriously  Don't wait for perfection before starting and enjoying the journey --- Support this podcast: https://podcasters.spotify.com/pod/show/superwomen/support