Podcast appearances and mentions of Giada De Laurentiis

Giada De Laurentiis is a celebrity chef and founder of Giadzy, which blends Italian tradition with entrepreneurial vision. With an Amazon deal and curated product line, she's creating a platform to celebrate food and community. Listen to hear how Giada turned a demo into a long career, why she's focused on content and commerce, and what she's building with Amazon. Watch GIADI In My Kitchen on Amazon Prime premiering June 23. Sponsored by:  • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc • NEXT INSURANCE: http://www.nextinsurance.com/calibbq

Who doesn't love a freshly baked cookie? Warm cookies are a mood changer, and in the case of Tiffany Lewis, a career changer. Lewis left a corporate job in banking and went headfirst into baking. But she did not follow a standard recipe. Graduation from Le Cordon Bleu, working with celebrity chefs like Curtis Stone and Giada De Laurentiis and eventually landing at Sur La Table. The pandemic led to a pivot, pop-ups and the founding of Cookies with Tiffany – and downtown Seattle is certainly sweeter for it.  Join us for Seattle City Makers with Jon Scholes and guest Tiffany Lewis.

Ep 208 | This week on Discover Ag, Natalie and Tara dive into one of the most misunderstood headlines in food news: the FDA pausing a key milk testing program—and why that doesn't mean your milk is unsafe. Plus, we break down Giada's high-end pasta drop (is $12.99 worth it?), Post Malone's unexpected farming collab with Kubota and major drama in Point Reyes as ranchers face eviction in a historic California lawsuit. And of course, we dish on the latest Farmer Wants a Wife twist—because what's a week without some cowboy chaos? What We Discovered This Week

In Super-Italian: More Than 110 Indulgent Recipes Using Italy's Healthiest Foods, the bestselling author and Emmy Award-winning TV host shares the Italian approach to healthful eating—where nothing is off the menu—and you can have your pasta and eat it, too. In conversation with Jamila Robinson, editor in chief of Bon Appétit and Epicurious. This program was held on March 5, 2025. 

Mai Martinez reports

Mai Martinez reports

Mai Martinez reports

In this episode, I'm joined by the legendary Giada De Laurentiis for a culinary journey from Italy to America. Giada shares how her family's rich culinary heritage sparked her passion for cooking and helped shape her career. She reflects on the deep influence of her grandfather, mother, and Aunt Raffi—showing how their love for food, culture, and tradition guided her through life's transitions and gave her a sense of home in the kitchen.We also dive into the heart of Italian cuisine, exploring its natural sense of balance and the powerful benefits of traditional superfoods like olive oil and capers.Beyond food, Giada opens up about her personal wellness journey. We talk about self-care practices—from yoga and acupuncture to the importance of meal prepping and staying nourished, even when life gets hectic.What We Cover:Giada's journey from Italy to America and how it shaped her careerHow her family's culinary legacy influenced her pathThe natural balance and wellness built into traditional Italian cuisineThe health benefits of iconic Italian superfoodsGiada's go-to self-care strategies, including yoga, acupuncture, and meal preppingWhy skipping meals can disrupt your health and balanceSponsored By:Be Well By Kelly Protein Powder & Essentials | Get $10 off your order with PODCAST10 at bewellbykelly.comAG1 | Get a FREE 1-year supply of Vitamin D3+K2 AND 5 free AG1 Travel Packs with your first subscription at drinkAG1.com/bewellVuori | Get 20% off your first order of Vuori AND free shipping on orders over $75 at vuori.com/kellyOneSkin | Visit oneskin.co/BEWELL and use code BEWELL for 15% off your first purchase.Timestamps 00:00:00 - Introduction 00:00:57 - From Italy to Food Network00:03:51 - Family & Falling in Love with Cooking00:07:05 - Choosing Culinary School00:09:49 - Italian Food & Culture00:13:30 - Portions & Balance00:15:17 - Italian Superfoods00:18:29 - Farming & Fresh Ingredients00:23:10 - Motherhood & Career00:25:47 - Teaching Kids Healthy Habits00:29:09 - Flavor Window & Reintroducing Foods00:32:59 - Giada's Self-Care00:37:12 - Early Career Struggles00:39:24 - Hormones, HRT & Nutrition00:43:24 - Advocating for Your Health00:46:10 - Meal Prepping00:49:55 - Dangers of Fasting00:52:05 - Finding Joy in Cooking00:54:02 - Giada's Book: Super-Italian00:55:36 - Dessert & Indulgence01:00:49 - Don't Skip MealsCheck Out Giada: Website Instagram Super-Italian (book)Check Out Kelly:

It's never too late to change your life for the better. Long into her successful career on Food Network, Giada De Laurentiis decided to move from TV to social media and prioritize her cookbooks. She gives tips on coping with all kinds of change, from making a major change in your career to childbirth to aging.  From managing fame to staying sane with a busy schedule, Giada offers insights on how she lives her best life every day. She also gives her favorite health tips, drawing from her experiences with her own diet and exercise and her Italian roots.  1:30 Giada's Path To Wellness 9:06 Balancing Career & Being A Mother 11:29 Perimenopause 17:29 Mental Health & Anxiety 23:32 Aging Gracefully 27:06 The Best Diet Changes 32:03 Italian Healthy Living Secrets 36:40 Productivity Tips 43:36 The Anti Nepo Baby 47:52 Italy Travel Guide - Hidden Gems For more from Giada, find her on Instagram at @giadadelaurentiis or online at www.giadadelaurentiis.com. Grab a copy of her latest book, Super-Italian: More Than 110 Indulgent Recipes Using Italy's Healthiest Foods, or check out Giadzy for her high-quality pastas, oils, seasonings, and more. Find an EmFace provider, Giada's preferred collagen stimulation treatment, here. Ready to uplevel every part of your life? Order Liz's book 100 Ways to Change Your Life: The Science of Leveling Up Health, Happiness, Relationships & Success now!  To join The Liz Moody Podcast Club Facebook group, go to www.facebook.com/groups/thelizmoodypodcast. Connect with Liz on Instagram @lizmoody or online at www.lizmoody.com. Subscribe to the substack by visiting https://lizmoody.substack.com/welcome. If you liked this episode, check out This Celeb-Beloved Therapy Offers A Radical New Way To Heal With Dr. Richard Schwartz. This episode is sponsored by: Seed: go to seed.com/lizmoody and use code LIZMOODY for 25% off your first month. Olive and June: visit oliveandjune.com/LIZMOODY for 20% off your first Mani System. Pique: go to piquelife.com/LIZMOODY for up to 20% off plus a special gift. Osea: get 10% off your first order at oseamalibu.com with code LIZMOODY10. Shopify: sign up for a one-dollar-per-month trial period at shopify.com/lizm. LMNT: go to DrinkLMNT.com/LizMoody to get a free LMNT sample pack with any order. The Liz Moody Podcast cover art by Zack. The Liz Moody Podcast music by Alex Ruimy. Formerly the Healthier Together Podcast.  This podcast and website represents the opinions of Liz Moody and her guests to the show. The content here should not be taken as medical advice. The content here is for information purposes only, and because each person is so unique, please consult your healthcare professional for any medical questions. The Liz Moody Podcast Episode 309. Learn more about your ad choices. Visit megaphone.fm/adchoices

NASA astronauts Butch Wilmore and Sunita Williams are preparing to hold a news conference on their return from space after a prolonged stay. Also, as car prices continue to rise, NBC's Vicky Nguyen shares how and where to find the best deals. Plus, an inside look at a growing movement in education aimed at rethinking the classroom experience for boys. And Emmy Award-winning chef Giada De Laurentiis shares a delicious recipe for sheet pan chicken parm.

Jimmy addresses the latest news, like Hulu's Oscars live stream shutting down at the worst possible moment before speaking with Michael Strahan and Giada De Laurentiis.

#812: Join us as we sit down with Giada De Laurentiis – an Italian-American chef, television personality, & bestselling cookbook author. Rising to fame as the host of Everyday Italian on the Food Network, Giada has become a culinary icon, starring in multiple TV shows, opening celebrated restaurants, & launching Giadzy, her Italian food product line. In this episode, Giada takes us behind the scenes of her early days at Food Network, reveals insider secrets to signature dishes, shares her approach to creating nutritious yet indulgent pasta recipes with high-quality ingredients, & reflects on her journey in the competitive culinary industry!   To Watch the Show click HERE   For Detailed Show Notes visit TSCPODCAST.COM   To connect with Giada De Laurentiis click HERE   To connect with Lauryn Bosstick click HERE   To connect with Michael Bosstick click HERE   Read More on The Skinny Confidential HERE   Get your burning questions featured on the show! Leave the Him & Her Show a voicemail at +1 (512) 537-7194.   This episode is brought to you by The Skinny Confidential   Head to the HIM & HER Show ShopMy page HERE and LTK page HERE to find all of Michael and Lauryn's favorite products mentioned on their latest episodes.   Discover the Italian approach to healthy eating with Giada De Laurentiis' latest cookbook, Super Italian! Visit giadzy.com to learn more about Giada, purchase her Italian food products, & get access to all of her favorite recipes!    This episode is sponsored by YNAB   TSC Him & Her Show listeners can claim an exclusive three-month free trial, with no credit card required at YNAB.com/skinny.   This episode is sponsored by Nutrafol    For a limited time, Nutrafol is offering our listeners $10 off your first month's subscription and free shipping when you go to Nutrafol.com and enter the promo code SKINNYHAIR.   This episode is sponsored by ShipSkis   Go to Shipskis.com and use the code SKINNY to get 20% off your first shipment and save yourself the hassle this ski season.   This episode is sponsored by Hiya Health    Receive 50% off your first order. To claim this deal you must go to hiyahealth.com/SKINNY.    This episode is sponsored by Dr. Diamonds Metacine    Visit DrDiamondsMetacine.com to learn more about the InstaFacial(R) Collection and use code SKINNY at checkout for a free sample of award-winningInstaFacial(R) Plasma with any purchase of $200 or more.    This episode is sponsored by The Skinny Confidential   Optimize your daily beauty routine. Shop Mouth Tape at ShopSkinnyConfidential.com.    Produced by Dear Media

This episode originally aired on July 25, 2024. Giada De Laurentiis is an Italian food icon and an Emmy-winning TV personality whose energy is as infectious as her culinary expertise is deep. The former host of “Everyday Italian” and “Giada at Home” shares insights into her Food Network career, her recent departure, and her newest chapter — including the launch of her new platform, Giadzy.See omnystudio.com/listener for privacy information.

Hello Wholigans! On today's episode of Who's There, our weekly call-in show, we share the news that Kristin Davis will be launching a new SATC rewatch podcast. Bob says she gets an exemption to the No More Celebrity Podcasts rule, but Lindsey disagrees (before calling him a Charlotte). Moving on, we take your calls about Olivia Ponton, Justice Ketanji Brown Jackson's appearance on Broadway, Chlöe Bailey's new boyfriend, whether or not anyone should check in on both Giada De Laurentiis and Alexa Demie, Remy Ma's feud with Claressa Shield, and alllllll those Who Men in the new Alex Garland movie Warfare. We even play a very fun and difficult game devised by a Wholigan at the end of the episode. As always, call in at 619.WHO.THEM to leave questions, comments & concerns for a future episode of Who's There?. Get a ton of bonus content over on Patreon.com/WhoWeekly To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Send us a textIn this episode of Chefs Without Restaurants, host Chris Spear talks with Owen Han, viral content creator and sandwich aficionado. With a new cookbook titled Stacked about to launch, Owen shares his journey from making his first food video to building a social media following of over six million fans across TikTok and Instagram.They dive into Owen's love for sandwiches, how he defines a sandwich (spoiler: a hot dog is a sandwich!), and his process for turning classic dishes into fun, new creations. Along the way, they discuss the challenges of creating engaging food content, what it's like working with other culinary creators, and how Owen is expanding beyond sandwiches with longer-form videos on YouTube.Tune in to hear more about Owen's unique background, including his Italian and Chinese heritage, and what it's like to collaborate with icons like Martha Stewart and Giada De Laurentiis.Key Points:The early inspiration for Owen's sandwich creations and how his love for food started with his Italian nonna's simple Nutella sandwiches.Owen's path from hospital dietary aide to viral social media creator.The surprising role “luck” played in launching his food career, and why a chicken bacon avocado sandwich changed everything.Owen's thoughts on sandwich bread, including his love for sourdough baguettes, and the challenges of air pockets in artisan bread.Owen's creative process for sandwich recipes and the balance of classic flavors with personal twists from his heritage.How Owen handles failed recipe experiments, and why he won't be making cold lamb sandwiches again any time soon!What Owen believes about expanding into long-form content on YouTube and why short-form video is still the best way to gain traction.OWEN HANOwen's Instagram and TikTokBuy Owen's Cookbook StackedCHEFS WITHOUT RESTAURANTSIf you enjoy the show and would like to support it financially, please check out our Sponsorship page (we get a commission when you use our links).Get the Chefs Without Restaurants NewsletterChefs Without Restaurants Instagram, Threads, TikTok and YouTubeThe Chefs Without Restaurants Private Facebook GroupChris Spear's personal chef business Perfect Little BitesSupport the show

Giada De Laurentiis is in the studio for an all-time classic conversation. She is the Emmy-Award-winning television personality of Food Network's Everyday Italian (among many other shows) and the author of nine New York Times best-selling cookbooks, including her most recent, Eat Better, Feel Better. And check out our online retail store, Giadzy. It's really cool.Also on the show is Julius Roberts. Julius is a chef and farmer living in the idyllic English countryside off the Dorset coast. He's also the author of The Farm Table, a new cookbook chronicling his life cultivating crops and animals and cooking with this bounty.Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today's Rundown:Walz's night, Bill Clinton's dig at Trump, influencers flexing clout: Takeaways from Day 3 of the DNChttps://apnews.com/article/dnc-clinton-pelosi-walz-gaza-hostages-f3d10a4e9fc2af2817cd8829210fc861 RFK Jr. is planning to drop out of the 2024 presidential race and endorse Trumphttps://www.nbcnews.com/politics/2024-election/rfk-jr-plans-speech-path-forward-talk-potentially-backing-trump-rcna167606 Eli Lilly weight loss drug Zepbound prevents diabetes, company sayshttps://www.yahoo.com/news/lilly-weight-loss-drug-prevents-104525425.htmlRapper NBA Youngboy to plead guilty to Louisiana gun chargehttps://www.coastreporter.net/the-mix/rapper-nba-youngboy-to-plead-guilty-to-louisiana-gun-charge-9375400#google_vignette  Police raid Andrew Tate's home in Romania as new allegations emerge involving minorshttps://www.yahoo.com/news/police-raid-andrew-tates-home-071217077.html   Alex Cooper's ‘Call Her Daddy' podcast signs deal with SiriusXM for $125 millionhttps://us.cnn.com/2024/08/20/business/alex-cooper-call-her-daddy-spotify-podcast/index.html  Derek Chauvin, ex-officer convicted of murdering George Floyd, moved to new prison after being stabbedhttps://www.nbcnews.com/news/us-news/derek-chauvin-ex-officer-convicted-murdering-george-floyd-moved-new-pr-rcna167437      “Hawk Tuah” Girl Haliey Welch Has Successfully Extended Her 15 Minutes Of Fame With A New Raunchy Catchphrase That Has Everyone In Awehttps://www.totalprosports.com/entertainment/video-hawk-tuah-girl-haliey-welch-has-successfully-extended-her-15-minutes-of-fame-with-a-new-raunchy-catchphrase-that-has-everyone-in-awe/Website: http://thisistheconversationproject.com  Facebook: http://facebook.com/thisistheconversationproject  Twitter: http://twitter.com/th_conversation  TikTok: http://tiktok.com/@theconversationproject  YouTube: http://thisistheconversationproject.com/youtube  Podcast: http://thisistheconversationproject.com/podcasts      ONE DAY OLDER ON AUGUST 22:Giada De Laurentiis (54)Kristen Wiig (51)Dua Lipa (29) WHAT HAPPENED TODAY:1902: President Theodore Roosevelt became the first U.S. chief executive to ride in an automobile, in Hartford, Connecticut.2003: Alabama's chief justice, Roy Moore, was suspended for his refusal to obey a federal court order to remove his Ten Commandments monument from the rotunda of his courthouse.2003: In Oslo, Norway, an Elvis impersonator set a world record by singing the King's hits non-stop for 26 hours, four minutes, and 40 seconds.     WORD OF THE DAY: quagmire [ kwag-mahyuhr, kwog- ]https://www.dictionary.com/browse/quagmire    a soft wet area of low-lying land that sinks underfootThe construction project was delayed when workers discovered a quagmire on the site where the foundation was to be laid. DAILY AFFIRMATION: I Am Grateful For My Healthy Body And Mind.Promotes Positive Thinking: Expressing gratitude for your healthy body and mind reinforces positive thinking, helping to shift focus from what you lack to what you possess, enhancing overall well-being and contentment.https://www.amazon.com/100-Daily-Affirmations-Positivity-Confidence/dp/B0D2D6SS2D/ref=sr_1_1?crid=1WQBWD1QLPY95&dib=eyJ2IjoiMSJ9.NRYOXILA_fPs_fuXcyiwODc6ZLTRzYtg7HkX2KxYA70.NatQgGVyJVt3ySzvXdHtT8q-IUGRsteKym8W5ZZ27dM&dib_tag=se&keywords=100+affirmations+payne&qid=1724015654&sprefix=100+affirmations+payne%2Caps%2C145&sr=8-1    PLUS, TODAY WE CELEBRATE: Eat a Peach Dayhttps://www.daysoftheyear.com/days/eat-a-peach-day/#:~:text=National%20Eat%20A%20Peach%20Day,22nd)%20%7C%20Days%20Of%20The%20YearNational Eat A Peach Day is a day that is dedicated to eating peaches, as the name suggests! Did you know that China produces more than half of the peaches in the world? So, we have them to thank for this amazing piece of fruit! Peaches offer a number of different health benefits, and so not only do they taste amazing, but they are great for your wellbeing too. They are excellent in terms of de-bloating and blood pressure control, as well as promoting brain health. They also help with weight management, lower the risk of cancer, protect your eyes, perk up your skin, boost your immune system, and they are good for digestion as well. 

Giada De Laurentiis is an Italian food icon and an Emmy-winning TV personality whose energy is as infectious as her culinary expertise is deep. The former host of “Everyday Italian” and “Giada at Home” shares insights into her early days at the Food Network, breaking stereotypes throughout her career, and the inspiration behind her latest chapter — the launch of her new platform, Giadzy. See omnystudio.com/listener for privacy information.

On this episode of Radioactive Rant, Mark and Tom blast Amazon Prime for placing ads in their TV shows. Hunter Biden is not, not guilty. Vanna White says a teary goodbye. Hear audio from a disturbing television commercial. Also, text messages from listeners, classic TV trivia, Celebrity Rant (a listener disapproves of Giada De Laurentiis), Listener Rant and more. We would greatly appreciate you recommending the Radioactive Rant Podcast to someone you know!

Giada De Laurentiis is in the studio for an all-time classic conversation. She is the Emmy-Award-winning television personality of Food Network's Everyday Italian (among many other shows) and the author of nine New York Times best-selling cookbooks, including her most recent, Eat Better, Feel Better. On this episode we talk about her panettone chops, what running her own media company and e-commerce brand, Giadzy, is really like, and her first time on television. There's so much to cover, and we got to it all! What a great talk. It's our 400th episode, and we are just getting started. Thanks for following along, writing us nice notes, and being such a smart and engaged community. We really appreciate it.Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. MORE FROM GIADA DE LAURENTIIS:Layer-free Lasagna [Today]How to Get it Right [Fast Company]See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We have a special live episode for you today. It's food TV star Giada De Laurentiis in conversation with host Kerry Diamond from this year's South by Southwest conference in Austin. They discuss everything from Giada's early Food Network days, to dealing with burnout, building her Giadzy lifestyle platform, and navigating entrepreneurship. Think mastering Shopify, raising money, getting good at social media. All the things you can identify with if you're building your own company.Hosted by Kerry DiamondProduced by Catherine Baker and Elizabeth VogtEdited by Jenna SadhuContent Operations Manager Londyn CrenshawRecorded at SXSW and Newsstand Studios at Rockefeller CenterRadio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. More on Giada: Instagram, Giadzy, websiteMore on Kerry: Instagram

Enjoy this video podcast on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Spotify⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Youtube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! Italian-American award-winning chef and television personality Giada De Laurentiis blazed the path for female celebrity chefs. A pioneer in a still predominately male-dominated industry, Giada followed opportunities that ultimately led to her 21-year stint on The Food Network. As Giada recalls, most of her career was "edited." Wanting to rewrite the script to show a truer version of herself, she decided to get out while she was at the top. Giada launched her lifestyle platform Giadzy to pursue her heart's true calling – entrepreneurship. With Giadzy, Giada showcases her love of Italy while weaving together the stories of each hand-selected product, creating an emotional connection with the consumer and building a community with her new membership program. Despite having faced her own struggles as a female chef and entrepreneur, Giada believes it is essential to enjoy the journey on the path to success.   Thanks for listening!  Don't forget to order Rebecca's new book, Fearless: The New Rules for Unlocking Creativity, Courage, and Success. Follow Superwomen on Instagram. Guest Website: giadzy.com giadadelaurentiis.com Social Media: @thegiadzy@giadadelaurentiis Big Ideas: The challenges of immigrating to the United States at a young age The difficulties women faced breaking through in the culinary industry 20+ years ago Following opportunities and going with your gut when pioneering a new field The benefits of not having expectations from others Becoming the leading character in your own life The struggles of being a working mom on television Following your heart and leaving your the security of your comfort zone  The pressures on aging women in the public eye Creating emotional connection and community in entrepreneurship Learning how to live in a feminine world and slowing down The struggles female entrepreneurs face and not being taken seriously  Don't wait for perfection before starting and enjoying the journey --- Support this podcast: https://podcasters.spotify.com/pod/show/superwomen/support

Welcome to The Food Court, where we serve up a delectable blend of culinary stories and savory discussions. In this special episode, join us as we sit down with the one and only Giada De Laurentiis to explore her remarkable journey from humble beginnings to becoming the reigning queen of Italian cuisine.  From hand-picked Italian products spanning the majestic Alps to the sun-kissed shores of Sicily, Giada invites you to savor the essence of La Dolce Vita. Indulge in tantalizing recipes, insider tips, and captivating content that celebrates the rich tapestry of Italian flavors. We delve into the delectable world of Giada's renowned restaurants, including the buzz surrounding her latest venture, Luna By Giada, set to captivate taste buds in Scottsdale.  And don't forget to peruse her mouthwatering cookbooks, available on Amazon.com, for a taste of Italy in your own kitchen.  Join us on The Food Court as we explore the artistry and passion behind every dish with the incomparable Giada De Laurentiis. Bon appétit!

Giada De Laurentiis is the Emmy award-winning television personality of Food Network's Everyday Italian, Giada at Home, Giada's Weekend Getaways, Giada In Paradise, Giada In Italy, Giada's Holiday Handbook, Giada Entertains, Giada On The Beach, a judge on Food Network Star and Winner Cake All, a NBC Today Show contributor, and a successful restaurateur with restaurants GIADA and Pronto by Giada in Las Vegas, as well as GDL Italian in Baltimore.She is the author of nine New York Times bestselling cookbooks, including her most recent, Giada's Italy, in addition to her children's book series, Recipe for Adventure. Giada launched the lifestyle and e-commerce platform, Giadzy, in 2017, which showcases new recipes, entertaining and travel tips, and videos, along with a range of kitchen products.With an impressive background of culinary training from Le Cordon Bleu in Paris and a unique, personable charm, she is a globally revered celebrity chef who continues to prove her skill and accessibility.*CHA-CHING! Customers are rushing to your store. Do you have a point-of-sale system you can trust or is it (ahem) a real P.O.S.? You need Shopify for retail.Shopify POS is your command center for your retail store. From accepting payments to managing inventory, Shopify has EVERYTHING you need to sell in person. Get hardware that fits your business. Take payments by smartphone, transform your tablet into a point-of-sale system, or use Shopify's POS Go mobile device for a battle-tested solution.Plus, Shopify's award-winning help is there to support your success every step of the way.Do retail right with Shopify. Sign up for a one-dollar-per-month trial period at www.shopify.com/founderhour. Once again, go to www.shopify.com/founderhour to take your retail business to the next level today.*The Founder Hour is brought to you by Outer. Outer makes the world's most beautiful, comfortable, innovative, and high-quality outdoor furniture - ALL from sustainable materials - and is the ONLY outdoor furniture with a patented built-in cover to make protecting it effortless. From teak chairs to fire pit tables, everything Outer makes has the look and feel of what you'd expect at a 5-star resort, for less than you'd pay at a big box store for something that won't last.For a limited time, get 10% off and FREE shipping at www.liveouter.com/thefounderhour. Terms and conditions apply.

Nothing jingles our bells quite like a festive drink and little breaky.   Jump into today's episode as we unravel the secrets of the BEST Panettone French Toast recipe—thanks to Giada De Laurentiis!

Today I'm joined by Ed Buckley, CEO of FitOn Health, a wellness benefits platform for employers and health plans. On a mission to bridge healthcare and fitness, Ed founded corporate wellness platform Peerfit in 2011 — connecting people with quality digital health content and in-person fitness classes. FitOn acquired Peerfit in 2022, launching FitOn Health and breaking into B2B. In this episode, we discuss the company's approach to serving customers, employers, and health plans. Plus we cover the impact of weight loss drugs and a challenging fundraising market on the fitness industry. In this episode, you'll learn: •  How the Peerfit acquisition played into FitOn's strategy •  The benefits of vertically integrating with a well-resourced company •  Why Medicare reimbursement guidelines impact wellness trends and funding  Subscribe to the podcast → insider.fitt.co/podcast Subscribe to our newsletter → insider.fitt.co/subscribe Follow us on LinkedIn → linkedin.com/company/fittinsider FitOn App: https://fitonapp.com/ FitOn Health Website: https://www.fitonhealth.com/ - The Fitt Insider podcast is brought to you by Jack Taylor, our exclusive PR partner. More than just PR, they're creative storytellers and brand builders who actually understand the health and wellness industry. Learn more and get in touch at https://fitt.co/jacktaylor Chapters: (00:00) Introduction (01:22) Ed's role as CEO of FitOn Health (03:17) Decision to merge with FitOn (08:21) Benefits of merging with FitOn (10:08) B2B side has grown 100% in revenue in a year and a half (13:15) Metrics FitOn optimizes for on the digital side (16:08) FitOn's ability to produce customized content for health plans (17:11) Collaboration with celebrities like Gabrielle Union and Giada De Laurentiis (18:26) Constant innovation and execution as a selling point (19:51) Wide variety of content categories on the platform (22:59) Investment in condition management and nutrition services (24:25) Focus on healthcare and outcome-based reimbursement (27:09) Need to connect nutrition, exercise, and healthcare for incentives (29:02) Trend of GLP-1 weight loss drugs impacting healthcare reimbursements (30:15) Behavior change is the key for sustained health improvements (32:54) Market leaders in adjacent categories may merge (34:39) Funding in digital health has slowed down, leading to acquisitions (38:19) The impact of Medicare funding on the healthcare industry (38:40) Medicare's reduction in reimbursement levels (40:15) YMCA and Medicare example (45:40) Conclusion

Partners Chris Macguire and Steve Wright Jr. have been friends since they were six years old, and both have a deep love of two things: Gaming and ice cream. In fact, Chris' love of ice cream was so well-known that he received two ice cream makers as a wedding gift. A gift that he and his wife began experimenting in ice cream-making at home. Some time later, Chris' trials and errors yielded braggable versions that others could enjoy too. So when he wanted to change careers and had accrued a good amount of savings, it made sense to combine the two passions. So now, we can enjoy playing classic video games while enjoying every last spoonful of the frozen treats at Tubby Robot in Manayunk.The well-known, iconic, Old-City Philadelphia-based Panorama Wine Bar has been delighting visitors for years. Since their opening in 1990, the focus on Italian cuisine and wine has won them awards, and even a place in the Guiness Book of World Records. So, we are more than happy to speak with Panorama's Executive Chef, Anthony DiSabato. Anthony, who grew up and began working inside the kitchens of South Philadelphia joined us to talk with co-host Gene Blum about the love of Italian culture, wine, and what Chef DiSabato's personal touches to the menu options at Panorama Wine Bar! Chef Joseph Burton and his wife, Amanda Ngangana, both worked in the hospitality industry, with Chef Burton formerly working at Foreman Wolfe's Johnny's Downstairs, and Giada De Laurentiis' GDL Italian. And after traveling to Bastille, France, they wanted to bring French cuisine to their hometown. So, when the couple decided to open their restaurant, they both had a clear idea as to what the focus would be: Rustic French cuisine. However, the pandemic delayed their ability to open and they considered opening a food truck; fortunately they found a spot that they loved and persistence and perseverance prevailed and the couple opened Rooted Rotisserie in Baltimore, MD.

The one and only Giada joins host Kerry Diamond for this milestone episode. The Food Network star and bestselling author talks about tapping into her entrepreneurial side, dealing with family expectations, and learning to take measures and embrace moderation. They also chat about the evolution of Giadzy.com, Giada's recipe, travel, and e-commerce platform. Also, learn why Giada wants us all to love panettone as much as she does. Thank you to OpenTable, Ace Hotel, and Republic of Tea for supporting this episode. Click here for tickets and more information on the Cherry Bombe + OpenTable “Sit With Us” series and here for the Cooks & Books festival. Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuEditorial Assistant Londyn CrenshawMusic by Tralala, “All Fired Up”Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. More on Giada: Instagram, Giadzy, website, Giadzy Panettone

Drew and Giada De Laurentiis are having a pasta party in the kitchen and making paccheri pasta with mushroom marsala. Then Giada's joining Drew and Ross Mathews at the news desk for a special food news covering topics like the pasta girl fall social media trend and strawberry spaghetti, a popular sweet pasta dish in Poland. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The hosts discussed a celebrity foodie's new glitzy brand of $10/box pasta, the debut of a black-owned and gastronomic-inspired brand of toaster pastries at Target, French's sweet limited-time partner and a brief recap of the recently held 2023 Tales of The Cocktail convention. Also featured is the latest edition of Special Ops with Andrew Guard, in which the operations expert shares his take on both opportunities and challenges that are impacting new and emerging beverage and food companies. Show notes: 0:40: A Refreshing Take On “Tales.” Giada x Olive Garden. NYC Peeps, We're Calling In A Favor. – John and Mike returned from their respective visits to Southern California while Ray got back from New Orleans and discussed trends and takeaways from bar hospitality and spirits event Tales of The Cocktail. The hosts reacted to Giada De Laurentiis' foray into CPG and the debut of French's mustard-flavored Skittles (it's a TikTok thing) and chatted about founder visits to the office and a few new brands, including Ghetto Gastro. 28:17: Special Ops with Andrew Guard, Vol. 3 –  In the third installment of our regular series with Guard, the Right Coast Brands founder reflects on products featured in BevNET's New Beverage Showdown 25 competition held in June, why mushrooms have become the “it” ingredient and how they're incorporated into new foods and beverages and innovative concepts that he and his team are bringing to life, including a kava-based drink and a refreshing hard tea. Brands in this episode: Saint James Tea, Lyre's, Ritual Zero, Bosscal Mezcal, El Tequileno,  Glenmorangie, Johnnie Walker, Giadzy, Barilla, Prince Pasta, French's, Skittles, Nuttin Ordinary, Wehl Plant Drops, Ghetto Gastro, Gunna Drinks, Chubby Snacks, Bashi, Cape Tide Hard Tea

Am 8. Mai 2023 hat die italienische Starköchin Giada De Laurentiis  das neue Schiff von Oceania Cruises auf den Namen "Vista" getauft. Maik Schlüter, Director Business Development bei Oceania Cruises, war einer der ersten Passagiere an Bord. Im Kreuzfahrt-Talk mit Audiotraveller Henry Barchet berichtet er von seinen Eindrücken. 

In this episode of The Popcast, we play the ultimate game of Hollywood schoolyard politics with The Stolen Lunch Money Report. Join us as we dish the dirt on who's been embezzling roles and swindling screen time versus whose careers were looted. MENTIONSJoin us: The Popcast Live is coming in September. Tickets go on sale April 12th… unless you're a BFOTS. BFOTS pre-sale begins April 4. Note for the Audio subscriber and FOTS is April 11. Lots of info here: knoxandjamie.com/liveJohn Hamm vs. Jonah HillTom Hanks vs. Michael Keaton (their age difference is what?)Zendaya (see also: Hot and Cold Kids Bop 15 | Replay) vs. FloPugh vs. Hailee Steinfeld (see also: True Grit | she wrote a song about what?)Simba > Rocket RacoonWell, actually…: that Stitch ride closedSpeaking of Hanson: It's been over 25 years since MMMBop. More like Dick Van Yikes Pedro Pascal (see also: The Mentalist, his big spear, Narcos, Hot Ones) > Oscar Isaac (arm pit sniff)John Krasinski (see also: 13 Hours, Some Good News) vs. Zachary Levi (see also: Shazam!)Amanda Seyfried vs. Blake Lively (see also: her nose circa The Sisterhood of the Traveling Pants, first date with Ryan Reynolds)Flyby mentions: Winston Duke, Michael B. Jordan, LaKeith Stanfield, Daniel Kaluuya, Brian Tyree Henry, Regé-Jean Page, Stephan James, Donald Glover, Tyler James Williams, Jonathan Majors (woof, indeed), John David Washington, John Boyega, Aldis Hodge vs Jesse Plemons, Glen PowellJennifer Garner (see also: baby food, pretend cooking show, Party Down) vs. Gwyneth Paltrow (see also: Goop) vs. Leslie Mann vs. Kristen Wiig vs. Giada De Laurentiis (see also: Giada and Nicole Kidman on Ellen)Bop: Whopper Whopper songMore fly by mentions: Chris Pine vs. James Marsden | Lindsay Lohan vs. Emma Stone | Steve Buscemi vs. Willem Dafoe | Domhnall Gleeson vs. Jesse Plemons | Philip Seymour Hoffman vs. John C. Reilly | Bradley Cooper vs. Michael Fassbender | Michael Cera vs. Jesse Eisenberg | The Rock vs. Vin Diesel (see also: Twin Diesel)Red light mentions: 21 Jumpstreet and Kanyei | Jim Toth | STD State | Olivia Wilde's money woes | Harry Styles + Emily Ratatouille BONUS SEGMENTOur Patreon supporters can get full access to this week's The More You Know news segment. Become a partner. This week we discussed:The Rock vs. DCSuccession vs. Yellowjackets GREEN LIGHTSJamie: book - “How I'll Kill You” by Ren DeStefanoKnox: book - “I Have Some Questions For You” by Rebecca MakkaiSHOW SPONSORSPAIR: Get 15% off with code POP at paireyewear.comSubscribe to Episodes: iTunes | Android Subscribe to our Monthly Newsletter: knoxandjamie.com/newsletterShop our Amazon Link: amazon.com/shop/thepopcast | this week's featured item (Jersey cows vs. Holsteins)Follow Us: Instagram | Twitter | FacebookSupport Us: Monthly Donation | One-Time Donation | SwagSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We have great news this week - for one, we made it through another 7 days in the hellscape that is life in the 21st century, even though the Death Plume is slowly creeping toward Jackie's house. For another, much more significantly, Bekah got a new mic, which makes our first episode covering William Shakespeare's 'Twelfth Night' that much more enjoyable! We bring the early 17th century right here to your ears so you can bask in the glory that was only having to worry about the plague. Rachel has a piece of advice for Brits. Bekah meets Liv Tyler and makes a horrible idiomatic mistake. Jackie is an obnoxious little man jumping around in a Yankees cap. Topics include: ASMR, eat hot chip and lie, mukbang, weird fetishes, tarantula justice, interracial relationships, Giada De Laurentiis, surprise Serbs, gender confusion, himbos, hot twins, useless footnotes, NLOGs, She's the Man, the return of Telemachus, and dunking on H*tler.  ★ Support this podcast on Patreon ★

On today's What to Watch: Spencer takes his chances with running into Billy at an event on the new episode of All American; Summer House returns for a new season of fun and fights in the Hamptons; NCIS star Brian Dietzen directs the new episode, where Parker discovers that an old friend is the prime suspect in a Navy officer's death. Plus, Hollywood trivia, This Week in Entertainment History, and entertainment headlines, including Magic Mike's Last Dance winning the weekend box office, Vin Diesel's return to the world of Riddick, Giada De Laurentiis leaves Food Network for Amazon, and Uncoupled is uncanceled for new season on Showtime. More at ew.com, ew.com/wtw, and @EW on Twitter and @EntertainmentWeekly everywhere else. Host/Writer/Producer: Gerrad Hall (@gerradhall); Producer: Ashley Boucher (@ashleybreports); Writer: Calie Schepp; Editor: Samee Junio (@it_your_sam); Executive Producer: Chanelle Johnson (@chanelleberlin). Learn more about your ad choices. Visit megaphone.fm/adchoices

Renowned celebrity chef, author, and entrepreneur, Giada De Laurentiis, joins Clea & Joanna to discuss the challenges of being TV hosts, why cooking starts with assembling, and her new online marketplace, Giadzy. Plus, the girls share a hilarious White House Christmas story.   A Sony Music Entertainment, Hello Sunshine, The Home Edit and Somethin' Else production. Enjoy episodes of Best Friend Energy: Unpacked, now FREE on Thursdays! Find more great podcasts from Sony Music Entertainment at sonymusic.com/podcasts. To bring your brand to life in this podcast, email podcastadsales@sonymusic.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Imagine a dish that tastes like Eggs Benedict but doesn't look anything like it, or fish tacos turned inside out! In this episode, Giada, Tyler and others reveal their favorite CLASSIC dishes that have been REINVENTED.Giada De Laurentiis starts off with churros from La Casita Mexicana Cat Cora goes for the lobster pot pie in Maine Tyler Florence has the crab roll from Fish Robert Irvine loves the devil-ish eggs from Founding Farmers Scott Conant takes us to New York City for a cheesecake lollipop tree Chris Cosentino can't get enough of the pork belly cubano Aaron Sanchez goes for the fish tacos Ted Allen travels to New York City for eggs benedict Hungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply.

Giada, Cat, Claire, Tyler and others go beyond the county fair to find the dishes they say taste the BEST ... on a stick!Tyler Florence kicks things off with corn! Adam Gertler goes for a lollipop trio in California Claire Robinson keeps it classic with a corn dog from Shake ShackCat Cora has a refreshing strawberry ice pop Simon Majumdar heads to Golden Deli for some shrimpAlex Guarnaschelli has a delicious carmel apple David Myers travels to Los Angeles for meatball yakitori Giada De Laurentiis closes things out with a fancy take on the caprese salad Hungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply.

Food Network star Giada De Laurentiis joins us to talk about growing up in a show biz family, the pressure of cooking for friends, and why she dreams about seven-layer chocolate cake.

They're indulgent, they're over-the-top and they're insanely delicious. Giada, Wolfgang, Duff and Tyler admit these dishes are just plain CRAZY good.Wolfgang Puck kicks things off with white truffle tagliatelleSunny Anderson keeps it classic with pizza from Brooklyn Duff Goldman goes for the banana special from Fentons Creamery Tyler Florence loves the Marin Joe's special Frank Bruni can't resist the maple budino from Locanda VerdeRocco DiSpirito takes us to Los Angeles for pot roast Simon Majumdar heads to New Orleans for duck Giada De Laurentiis keeps it sweet with cake Hungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply.

No knives and forks required for these dishes! Giada, Duff, Alton and others talk about The Best Thing They Ever Ate ... With Chopsticks.Giada De Laurentiis kicks things off with drunken noodlesDuff Goldman goes for the crispy beefAnne Burrell takes us to Philadelphia for a crispy saladClaire Robinson loves the ramen from Ippudo in New York City Beau MacMillan lives it up in Vegas with some king crabAdam Gertler can't resist the slippery shrimp from Yang Chow Frank Bruni enjoys the lamb filets with chili cumin  Alton Brown goes for the mock eel! Hungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply.

Giada, Tyler, Sunny, Wolfgang and Duff are going nuts for nuts! Whether they're peanuts in a creamy white chocolate pretzel spread, walnuts smothered in caramel and chocolate, or crushed almonds inside a melt-in-your-mouth macaron, these dishes and more are sure to make anyone get a little NUTTY!Tyler Florence kicks things off with the white chocolate pretzel peanut spreadSunny Anderson loves the knafeh Ted Allen goes for the marzipan from Swedish BakeryDuff Goldman takes us to Gis in Boston, MA Alex Guarashelli can't resist the dark chocolate dixies Giada De Laurentiis is in Los Angeles, CA for some shredded chickenMichael Psilakis keeps it classic with butter pecan ice creamWolfgang Puck drools over the coffee macaron Hungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply.

Psychic Andy is here to talk about local haunted places and urban legends. We also talked about wild hamsters, Giada De Laurentiis' stirring ability, and Andy manifesting 'fall' for all of us! Welcome to our new podcast partner Centris Federal Credit Union!Get our email newsletter! --> HEREYou can rep our show! Buy some Pat and JT Podcast swag HERE!Subscribe, rate, and review our podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, and InstagramA Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Move over Bobby and Giada it's…Bobbi and Giada! Giada shares the story of her beginnings and how they shaped the person she is today. From her grandfather selling pasta door to door to her new eCommerce site that's bringing really high, fresh ingredients to people's homes. Bobbi and Giada go raw as they discuss the best jeans, the best boobs and the best olive oil.  It's the perfect combination of looking good and eating well that'll leave you feeling great.See omnystudio.com/listener for privacy information.

In the historically male-dominated culinary industry, Emmy-award-winning TV personality, celebrity chef, and New York Times best-selling author Giada De Laurentiis has not only helped pave the way for female chefs but has also shined a spotlight on the culinary arts as a whole. Giada has always been a trailblazer: from being the first in her family to graduate from college, to being the only woman in her class at Cordon Bleu in Paris, to being the first female chef to open a restaurant on the Las Vegas Strip at The Cromwell Hotel in Las Vegas.  But along the way, Giada faced a great deal of adversity - getting bullied as a child, experiencing the devastating loss of her brother, and fighting the sexism and discrimination she faced in the culinary industry.  For Giada, these challenges only fueled her fire - with her passion, a love of great food, and tremendous amount of perseverance - she had built an empire. In this episode, Randall and Giada talk about how Giada discovered her passion while working at her grandfather's restaurant DDL Foodshow, the cultural Italian norms that impacted her life, how she launched her career, how she overcame challenges and practiced resilience, how her time on The Today Show gave her confidence, and everything she's learned along the way. Topics Include: - Growing up in a traditional Italian family and her experiences in childhood- Getting bullied as a child- Being the first person in her family to attend college- Applying for and attending Cordon Bleu in Paris- Starting GDL foods - Landing Everyday Italian on the Food Network - Does practice make perfect?- Sexism in the culinary industry- Being the first woman to open a restaurant on the Las Vegas Strip- Giada's Restaurant at The Cromwell- Challenges she had to overcome- How her brother's passing influenced her life - The three most important ingredients to success- Advice for changing eating habits - Establishing the right work / life balance - Giving back and Stand Up To Cancer- And other topics…Giada De Laurentiis is an Italian-American celebrity chef, writer, and Emmy award-winning television personality.  She was the host of Food Network's Giada at Home and has been the host or co-host of 18 television shows, and she also appears regularly as a contributor and guest co-host on NBC's Today show.  She is the founder of the catering business GDL Foods, and the founder and CEO of Giadzy.com, an e-commerce platform which sells culinary goods and contains recipes, entertaining, and travel tips.  Giada is also the author of nine cookbooks including the #1 New York Times Best-Seller Eat Better, Feel Better.Resources Mentioned: Giada's Website: https://www.giadadelaurentiis.com/ Giada's Books: https://www.giadadelaurentiis.com/books Giada's Restaurants: https://www.giadadelaurentiis.com/restaurants 

Megan and Wendy are back again with the recap and review of "Always Amore" starring Autumn Reeser and Tyler Hynes. This movie premiered on Hallmark Movies & Mysteries on Sunday, April 3, 2022. Do you usually watch the HM&M channel? Email us at meganandwendy@gmail.com. Megan and Wendy recap and review one of Hallmark's Movies & Mysteries premieres called "Always Amore" starring Tyler Hynes and Autumn Reeser. News and Notes for "Love Amore" "Love Amore" was filmed in February 2022.Celebrity chef Giada De Laurentiis will be the executive producer of this movie.De Laurentiis told People Magazine that many of the characters were inspired by the chef's own loved ones. Tyler Hynes said he was "fully concussed" during the filming of this movie because of an on-set accident. Who Wrote this Hallmark Movie? This movie was written by Julie Sherman Wolfe.Listen to the podcast interview we did with the prolific Hallmark movie writer from 2021. What Did We Rate this Movie? Megan: 4 STARS Wendy: 4.5 STARS Shop now

Megan and Wendy are back again with the recap and review of "Always Amore" starring Autumn Reeser and Tyler Hynes. This movie premiered on Hallmark Movies & Mysteries on Sunday, April 3, 2022. Do you usually watch the HM&M channel? Email us at meganandwendy@gmail.com. Megan and Wendy recap and review one of Hallmark's Movies & Mysteries premieres called "Always Amore" starring Tyler Hynes and Autumn Reeser. News and Notes for "Love Amore" "Love Amore" was filmed in February 2022. Celebrity chef Giada De Laurentiis will be the executive producer of this movie. De Laurentiis told People Magazine that many of the characters were inspired by the chef's own loved ones. Tyler Hynes said he was "fully concussed" during the filming of this movie because of an on-set accident. Who Wrote this Hallmark Movie? This movie was written by Julie Sherman Wolfe. Listen to the podcast interview we did with the prolific Hallmark movie writer from 2021. What Did We Rate this Movie? Megan: 4 STARS Wendy: 4.5 STARS Shop now

Ever hear the phrase, “food is life?” Well, it rings true in so many ways. It's not just about nutrition, it's about love, it's about your relationship with each other, with family, friends, the environment and beyond. It's above service, joy, connection, sacrifice, salvation, and elevation. And, here at Good Life Project, over the years, we've had the stunning opportunity to sit down with some legendary foodies, farmers, culinary makers and thinkers and doers and chefs. People like the chef, author of New York Times bestselling book and Netflix show, Salt, Fat Acid, Heat - Samin Nosrat. People like Top Chef star, restaurateur and educator, Carla Hall who was launched into the world of not just food and restaurants, but media, and books, with her cookbook, Carla Hall's Soul Food: Everyday and Celebration, and TV, with many appearances all over and a run co-hosting The Chew, and beyond. Or, Giada De Laurentiis, who walked away from a life with her iconic film family to study at Le Cordon Bleu in Paris, then become an Emmy award-winning chef, author, and culinary celeb, whose latest book, Eat Better Feel Better, deftly navigates the sweet spot between delicious recipes and a more healthful approach to cooking and eating.We thought we'd share some of the most resonant moments from those conversations in this mouthwatering and soulful conversational montage. If you LOVED this episode:You can find Samin at: Full Conversation | Website | InstagramYou can find Carla at: Full Conversation | Website | InstagramYou can find Giada at: Full Conversation | Website | InstagramCheck out our offerings & partners: My New Book Sparked | My New Podcast SPARKEDAquaTruAir DoctorCertified Sparketype ® Advisor Training See acast.com/privacy for privacy and opt-out information.

Food Network's Giada De Laurentiis tells us about the importance of moderation, her hatred of cauliflower rice, and her initial reluctance to go on TV. Plus, we find out how a beer archeologist revives ales from antiquity, Adam Gopnik explains how a wine opener can be a symbol of your mortality and we learn to make a recipe for the Venetian dish of rice and peas known as risi e bisi. (Originally aired March 19, 2021.)Get this week's recipe for Venetian Rice & Peas (Risi e Bisi): https://www.177milkstreet.com/recipes/risi-e-bisiWe want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips See acast.com/privacy for privacy and opt-out information.

I am so excited today to get to share this interview with someone I have known of for many, many years and who partially taught me how to cook. Giada De Laurentiis is the Emmy award-winning star of many shows, including “Everyday Italian,” “Giada Entertains,” “Giada at Home,” and “Giada in Italy.” She trained at …

Food Network's Giada De Laurentiis tells us about the importance of moderation, her hatred of cauliflower rice, and her initial reluctance to go on TV. Plus, we hear about how a beer archeologist revives ales from antiquity, discover how a wine opener can be a symbol of your mortality and learn to make a recipe for the Venetian dish of rice and peas known as risi e bisi. Get this week's recipe for Venetian Rice & Peas (Risi e Bisi): https://www.177milkstreet.com/recipes/risi-e-bisiThis week's sponsor: Visit Sitka Salmon Shares dot com slash MILK for $25 off the first month of a Premium Sitka Seafood Share.The Opinel Intempora Chef Knife collection was designed with home cooks like you in mind. The knives are known for their durability, comfort and superior cut quality. The Intempora knives are sold individually as well as in sets. Learn more about the affordable line of full tang chef knives at opinel-usa.com/intemporaProven quality sleep is life-changing sleep. And now, save 50% on the Sleep Number 360® Limited Edition smart bed. Plus, special financing on all smart beds. Only for a limited time at Sleep Number stores and sleepnumber.com/MILK. Get unlimited access to every MasterClass, and as a Milk Street listener, you get 15% off an annual membership! Go to masterclass.com/MILK. See acast.com/privacy for privacy and opt-out information.