Podcast appearances and mentions of Roger Mooking

Roger MookingTake a walk with me down Fascination Street as I get to know Roger Mooking. Roger is a chef, a TV personality, a musician, artist, and author. In this episode, we chat about why his family moved from Trinidad to Edmonton, Alberta when he was a toddler. Then we get into why he got into music, and we cover his music career highlights; including MC Mystic, The Maximum Definitive, and Bass Is Base.  Next, we discuss why he decided to get into the culinary world, and how he ended up getting his first TV show. Of course we talk about the many shows that have followed, even to this very day. I fanboy a little bit about when I first discovered Roger, and he lets me plat my favorite song of his. Then we talk about his relationship with time, and time as a concept itself. Finally, we do a deep dive into his newest album and accompanying book. The album is called 'Sound Bytes', and the book is called 'Curious Sounds'. Spoiler alert... Roger lets me play my favorite song from the new album! Both are available everywhere and RogerMooking.com. We even do a little talking about Roger being inducted into the Black BBQ Hall Of Fame! Don't miss Roger popping up everywhere on The Food Network, Food Network Canada, The Cooking Channel, and of course his newest show 'Breaking Bread with Roger Mooking' on Amazon Prime

My guest on this episode is francesca ekwuyasi. francesca is a writer, artist, and filmmaker whose first book, the novel Butter Honey Pig Bread, was published in 2020 by Arsenal Pulp. That book won the Writers' Trust of Canada Dayne Ogilvie Prize for LGBTQ2S+ Emerging Writers; was shortlisted for the Governor General's Literary Award, the Amazon Canada First Novel Award, and a Lambda Literary Award, and was longlisted for the Giller Prize. In 2021, it was a runner-up on the CBC's Canada Reads competition. Her most recent book is Curious Sounds: A Dialogue in Three Movements, a collaboration with celebrity chef, restaurateur, cookbook author, and visual and recording artist Roger Mooking. That book was published in 2023, also by Arsenal Pulp. Publishers Weekly said about Curious Sounds that “there's a sense of a mind spilled onto the page, with sharp insights scattered throughout. The results are both odd and enchanting.” francesca and I talk about how having her first book on Canada Reads was directly responsible for her second, about how writers should let themselves explore whatever theme or territory has them in its grip, and about how, having written her first novel all over the place and on whatever materials were handy, she has finally discovered the joy of writing at an actual desk. This podcast is produced and hosted by Nathan Whitlock, in partnership with The Walrus. Music: "simple-hearted thing" by Alex Lukashevsky. Used with permission.

Join Nancy Benoy and Cornelia Peckart as they interview artist, musician, chef and all around compelling Roger Mooking at the Art Gallery of Hamilton. Listen in as they discuss his current exhibition at the AGH and savour all of his insightful ideas around creating, the importance of community and the power of an immersive experience.

City Lights celebrates the publication of "Blessings," a novel by Chukwuebuka Ibeh, published by Doubleday. Purchase here: https://citylights.com/blessings/ Obiefuna has always been the black sheep of his family—sensitive where his father, Anozie, is pragmatic, a dancer where his brother, Ekene, is a natural athlete. But when Obiefuna's father witnesses an intimate moment between his teenage son and another boy, his deepest fears are confirmed, and Obiefuna is banished to boarding school. As he navigates his new school's strict hierarchy and unpredictable violence, Obiefuna both finds and hides who he truly is. Back home, his mother, Uzoamaka, must contend with the absence of her beloved son, her husband's cryptic reasons for sending him away, and the hard truths that they've all been hiding from. As Nigeria teeters on the brink of criminalizing same-sex relationships, Obiefuna's identity becomes more dangerous than ever before, and the life he wants drifts further out of reach. Set in post-military Nigeria and culminating in the Same Sex Marriage Prohibition Act of 2013, "Blessings" is an elegant and exquisitely moving story that asks how to live freely in a country that forbids one's truest self, and what it takes for love to flourish despite it all. Chukwuebuka Ibeh is a writer from Port Harcourt, Nigeria, born in 2000. His writing has appeared in McSweeney's, New England Review of Books and Lolwe, amongst others, and he is a staff writer at Brittle Paper. He was the runner-up for the 2021 J.F. Powers Prize for Fiction, was a finalist for the Gerald Kraak Award, and was profiled as one of the “Most Promising New Voices of Nigerian Fiction” by Electric Literature. He has studied creative writing under Chimamanda Ngozi Adichie, Dave Eggers, and Tash Aw, and is currently a an MFA student at Washington University in St. Louis, Missouri. francesca ekwuyasi is a learner, artist, and storyteller born in Lagos, Nigeria. She was awarded the Writers Trust Dayne Ogilvie Prize for LGBTQ2S+ Emerging Writers in 2022 for her debut novel, "Butter Honey Pig Bread" (Arsenal Pulp Press, 2020). "Butter Honey Pig Bread" was also shortlisted for a Lambda Literary Award, the Governor General's Literary Award for Fiction, the Amazon Canada First Novel Award, and longlisted for the Scotiabank Giller Prize and the Dublin Literary Award. "Butter Honey Pig Bread" placed second on CBC's "Canada Reads: Canada's Annual Battle of the Books," where it was selected as one of five contenders in 2021 for “the one book that all of Canada should read.” francesca's writing has appeared in the Malahat Review, Transition Magazine, Room Magazine, Brittle Paper, the Ex-Puritan, C-Magazine, Vol. 1 Brooklyn, Canadian Art, Chatelain and elsewhere. Her short story, "Ọrun is Heaven" was longlisted for the 2019 Journey Prize. She co-authored, "Curious Sounds: A Dialogue in Three Movements" (Arsenal Pulp Press, 2023), a multi-genre collaborative book with Roger Mooking. Originally broadcast via Zoom on Thursday, July 11, 2024. Hosted by Peter Maravelis. Made possible by support from the City Lights Foundation. citylights.com/foundation/

World renowned chef, music man, and artist, Roger Mooking stops by to tell us about his new record, his new show on Amazon Live, and his new Experience projects. Plus we tackle Biden's debate, the immunity decision by the Supreme Court, and Bryan makes us play Clip Game, otherwise known as IP clip Georgia Become a supporter of this podcast: https://www.spreaker.com/podcast/chipchat--2780807/support.

On this episode of The Richard Crouse Show we meet #1 New York Times bestselling novelist, Karen Kingsbury. She is North America's favorite inspirational storyteller, with more than twenty-five million copies of her award-winning books in print. Her last dozen titles have topped bestseller lists and many of her novels are under development with Hallmark Films and as major motion pictures. Today we'll talk about how she found her way from journalism to writing best-selling fiction and the new film, “Someone Like You,” which she produced, based on one of her books. Then, Roger Mooking stop[s by. As a celebrity chef, restaurateur, television host, author, and award-winning recording artist Roger has earned an international reputation as a multi-media artist and entertainer showcasing a globally inspired vision that reflects his rich family heritage, love for people and travel. He does lots of things… and has even won a special All-Star Chopped celebrity chef episode… today we talk about his career in food and music, and how he combined all of his interests in a new book called “Curious Sounds.”

On the Saturday February 3 edition of the Richard Crouse Show, we meet Kristen Vaurio, director of the new Paramount+ documentary June. The feature documentary shines an important spotlight on the history of country music and the mark the Carter and Cash families made on the genre before diving into the complex life of the legendary June Carter Cash. The five-time Grammy® Award-winning singer, comedian, musician, actor and author has opened for Elvis, appeared onscreen with Robert Duvall and Jane Seymour and co-wrote one of the most recognizable country songs of all time, “Ring of Fire.” Perhaps at times overshadowed by her iconic husband Johnny Cash, she now takes center stage. Then, we meet Roger Mooking. As a celebrity chef, restaurateur, television host, author, and award-winning recording artist Roger has earned an international reputation as a multi-media artist and entertainer showcasing a globally inspired vision that reflects his rich family heritage, love for people and travel. He does lots of things… and has even won a special All-Star Chopped celebrity chef episode… today we talk about his career in food and music, and how he combined all of his interests in a new book called “Curious Sounds.”

On the Saturday February 3 edition of the Richard Crouse Show, we meet Kristen Vaurio, director of the new Paramount+ documentary June. The feature documentary shines an important spotlight on the history of country music and the mark the Carter and Cash families made on the genre before diving into the complex life of the legendary June Carter Cash. The five-time Grammy® Award-winning singer, comedian, musician, actor and author has opened for Elvis, appeared onscreen with Robert Duvall and Jane Seymour and co-wrote one of the most recognizable country songs of all time, “Ring of Fire.” Perhaps at times overshadowed by her iconic husband Johnny Cash, she now takes center stage. Then, we meet Roger Mooking. As a celebrity chef, restaurateur, television host, author, and award-winning recording artist Roger has earned an international reputation as a multi-media artist and entertainer showcasing a globally inspired vision that reflects his rich family heritage, love for people and travel. He does lots of things… and has even won a special All-Star Chopped celebrity chef episode… today we talk about his career in food and music, and how he combined all of his interests in a new book called “Curious Sounds.”

Curious Sounds is the creation of Canadian chef and recording artist Roger Mooking, and Halifax-based author frasesca ekwayasi. The collaboration is different than anything they've ever done individually. It combines interviews, music, visual art and short literary pieces.

On This Week's Episode We Are Joined By Celebrity Chef Roger Mooking, Of Man Fire Food. Roger Talks About His Cooking Background, His Restaurants, Behind The Scenes Stories From Man Fire Food, And Drops Some News On His New Music And Book Project! Before Roger Joins Us, We Have A Little Family Meeting, As Their Is Drama Behind The Scenes On the Show. Kyle And Phil Are Not Seeing Eye To Eye On Things, And Barrel Is Poking The Fire Between The Two Of Them... .Will Phil And Kyle Be Able To Get Along And Figure Things Out, Or Will The Feud Continue!! We Also Find Out Something Shocking About Kyle's Competition Team, Something He Does Not Want To Admit!!

Welcome to another sizzling episode of "This Week In Barbecue" with your hosts Rasheed and Bryan. We've got a smokin' recap of all the juicy highlights from the world of BBQ. Let's dive in! First up, we have some exciting news for sauce lovers. Bryan Furman's famous Peach Sauce is now available for sale! Get ready to elevate your BBQ game with this mouthwatering addition to your flavor arsenal. In biscuit-related news, Goldee's put their skills to the test with the famous biscuit challenge. Stay tuned to find out if their biscuits passed the ultimate test of fluffiness and deliciousness. Congratulations are in order for Ms. Sylvie, who took home the coveted 1st place at Jiggy w/ the Piggy Ribs competition in North Carolina. Her ribs were undoubtedly a taste sensation that left judges and attendees craving for more. Attention foodies! Mark your calendars for the upcoming Eeeeeats Con on May 20th and 21st in Santa Monica. Prepare your taste buds for an unforgettable experience featuring culinary talents like Moo's Craft, Tom Colicchio, and many more. This is an event you won't want to miss! In a fantastic deal for barbecue enthusiasts, Masterbuilt is offering a free Rotisserie with a purchase of Gravity Series 560. It's the perfect opportunity to take your BBQ skills to new heights with this top-of-the-line addition to your grilling arsenal. The 2023 Top 10 BBQ Hall of Fame inductees have been announced, and it's a star-studded lineup. Join us in celebrating the achievements of legends like Roger Mooking, Byron Chism, and many more who have left an indelible mark on the world of BBQ. Calling all fans of "Barbecue Showdown"! Don't miss the exciting watch party hosted by Ms. Delilah at The Works Atlanta on Friday, May 26th. Get ready to gather with fellow BBQ enthusiasts, share in the excitement, and cheer on your favorite Pitmasters as the intense competition unfolds. That wraps up this week's mouthwatering episode of "This Week In Barbecue." Stay tuned for more sizzling news, tantalizing recipes, and BBQ adventures with Rasheed and Bryan. Until next time, keep those grills fired up! Follow Rasheed: ⁠⁠⁠⁠Rasheed Philips⁠⁠⁠⁠ Follow Bryan: ⁠⁠⁠⁠Secret Pint BBQ⁠⁠ Follow: M&M BBQ Co ⁠Bryan Furman Peach Sauce for sale Goldee's performs the biscuit test Ms Sylvie takes 1st place Jiggy w/ the Piggy Ribs in NC Eeeeeats Con May 20th & 21 Moo's Craft, Tom Colicchio and many more Santa Monica Masterbult Free Rotisseiere with 560 purchase  2023 top 10 bbq hall of fame announced Roger Mooking, Byron Chism and more Ms delilah watch party for Barbecue Showdown

Global Renowned, Canadian Celebrity Chef, Roger Mooking joins the DDHD Podcast to share his incredible journey. Starting out as an MC/Hip Hop Artist w/ his group Maximum Definitive, winning a Juno, transitioning to the Culinary Arts, enduring a painful loss, and how we persevered to successes he has today. Roger's motto is "Love Beyond This Point" and through the power of meditation, he teaches us how. Follow Roger Mooking at https://www.instagram.com/rogermooking/ Follow DDHD Podcast on all our socials @ddhdpodcast

Host: Bianca Banks Guest: Roger Mooking Originally aired on Dash Radio: 2.21.2023 --- Support this podcast: https://anchor.fm/themndshow/support

Celebrity Chef, Musician, Rapper, and Visual Artist, Roger Mooking stops by to catch up on his new project The Burn. This art installation is spread all through Toronto, collecting the traumas and meditations of the people of the city, and unites them in a cleansing fire ritual later in March. Roger talks to us abuot how he came up with the idea and how it came together.Also we talk about Memphis, because we have to, and we have the international edition of The Rundown, featuring Stralian Chip!

Actor and comedian Jenny Slate talks about revisiting Marcel the Shell with Shoes On in a feature-length film based on the viral web series. Celebrity chef Roger Mooking reflects on how his love of cooking and music helped make him the artist he is today. Entertainment critic Maureen Lenker discusses her recent op-ed for Entertainment Weekly, in which she argues that Marvel's female super heroes keep getting short-changed. Actor Ralph Macchio, the original Karate Kid, talks about reprising his role as Danny LaRusso in the web series Cobra Kai.

To kick off our new episode, Dan Clapson and Madison Olds chat with food personality AND Juno Award winner Roger Mooking. No stranger to the food television realm, Mooking has long been a household favourite, hosting many programs and currently serving as a judge on the popular series Firemasters. Mooking is also a celebrated musician, being part of the award-winning Bass is Base in the 90s, and his 2021 EP Edibles proves that his creativity still extends well beyond the kitchen.Next, Sarah Blackwood of the Juno Award-winning band Walk Off The Earth joins the co-hosts to talk about the band's summer tour as well as her family's 2022 Juno nomination for Children's Album of the Year. Their latest family-friendly music was born of their son's popular YouTube series, Romeo Eats.

World renowned celebrity chef, restaurateur, television host, author and award-winning recording artist Roger Mooking has earned an international reputation as a chef and entertainer showcasing his globally inspired vision. Roger is best known as the host of the long running grilling and barbecue show "Man Fire Food" on Food Network Canada and Cooking Channel. Throughout the years Chef Mooking has opened and consulted on many food and beverage operations including Twist by Roger Mooking, located at award-winning Toronto Pearson International Airport. Not only has this Juno award-winning artist been busy in the kitchen, but he has also continued his decades-long, career and love of music and producing. His latest EP Edibles was released in 2022.   ---- Welcome to The Pal's Podcast hosted by George Boutsalis and Ricky Liorti. Two best friends, co-hosts, and co-founders talking about all things life, leisure, and levelling up! http://thepalspod.com/ Socials: @thepalspodcast - All Socials: @gcboutsalis - Twitter // @boutsalis - Instagram Socials: @yourpalrick - All thepalspodcast@gmail.com —— Music by @loudluxury

Chef Roger Mooking shares where his affinity for fire originated and how it led him to be the host of Man Fire Food. Roger gives his thoughts on why humans are drawn to cooking food over an open flame and the sacred ritual of fire. He talks about growing up in Trinidad with a Chinese heritage and the many cultural influences that shaped his formative culinary experiences. Roger shares why he never cooks the same thing twice and the creative way he fosters culinary curiosity with his four daughters. He talks about the first CD he ever owned and the many influences that impact his own career as a recording artist. Roger talks about his adventures hosting Man Fire Food and the many interpretations of barbecue across the country before talking about the hottest thing he's ever tasted on his show, Heat Seekers, and how to cool down a spicy bite. Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessedConnect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-networkFollow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee on Instagram: https://www.instagram.com/jaymeesireFollow Roger Mooking on Instagram: https://www.instagram.com/rogermooking/Learn More About Man, Fire, Food: https://www.cookingchanneltv.com/shows/man-fire-foodLearn More About Heat Seekers: https://www.foodnetwork.com/shows/heat-seekers

Ashley2LOUD catches up with World renowned celebrity chef, restaurateur, television host, author and award-winning recording artist Roger Mooking.

Mark and Jem sit down with Award-Winning Celebrity Chef Roger Mooking to talk about the power of music, Indigenous cooking, and what he's doing in terms of Ukrainian relief.

Host: Bianca Banks & Jasmine Shannon Guest: Roger Mooking - Celebrity Chef & Recording Artist Produced by @OnairwithQ Originally aired on Dash Radio, 1.25.2022 --- Support this podcast: https://anchor.fm/themndshow/support

Gregg Tilston and Karim Kanji welcome to the show, Roger Mooking. Mooking first burst onto the music scene as MC Mystic for the Edmonton-based hip hop outfit The Maximum Definitive. After performing at Much Music he stayed in Toronto and joined Bass is Base. In addition to the early single "Funk-mobile", which garnered the band a deal with A&M Records their debut album, First Impressions for the Bottom Jigglers, won a Juno Award in the Best R&B/Soul Recording category in 1995. A year later, the second consequential album, Memories of the Soul Shack Survivors, gave the band its first Top 20 hit, “I Cry.” Today, Mooking is best known as a celebrity chef, restaurateur, television host, and author. His latest musical project is an EP called Edibles. Find it here: https://rogermooking.com/music/edibles/

Tez and Chip talk to culinary hero, BBQ genius, and musically gifted hip hop megastar, Roger Mooking of Man Fire Food. He wants to come to DC and get some mumbo sauce!

Actor Malcolm McDowell discusses his illustrious career on stage and screen, plus his latest role on CBC's new comedy series Son of a Critch. In 2020, actor and comedian Bob Saget spoke with us about his new podcast, Bob Saget's Here for You, and how it allowed him to connect with fans on a deeper level. Celebrity chef Roger Mooking reflects on how his love of cooking and music helped make him the artist he is today.

In this week's edition of Where Parents Talk with Lianne Castelino on 105.9 The Region, discussion topics include: food, family, parenting style, balancing career and home, and much more with Chef Roger Mooking, father of four, celebrity chef, television host, author and award-winning musician.

This week's guest is Celebrity Chef Roger Mooking.

Celebrity chef, restaurateur, TV host, and author Roger Mooking has done it all! At home, Roger's kitchen is his playground, never cooking the same dish twice. He shares a little about his many experiments, including grilled grapes! Plus, despite industry challenges, business owners should get ready for a big boom, as Chef Mooking forecasts an enthusiastic return to the food scene post-pandemic.

Roger Mooking, host of "Man Fire Food" on the Cooking Channel dropped in for an episode that's perfect with summer right around the corner!  Roger talks outdoor kitchen setup...everything from function to preferred materials.  He also touches on his favorite dishes and the best way to cook your favorites!  You don't want to miss this!The Carolina Contractor Show covers all things construction and DIY.  Our goal is to cover topics important for homeowners who want to be in the know.  The show is tailored around home maintenance, innovation, seasonal tips and several ways you can save money.  Our slogan is that “We help you get to know your house better”  Our listener submitted questions are answered each week by host and licensed General Contractor, Donnie Blanchard.As always, don't forget to subscribe to the podcast and submit your questions to www.TheCarolinaContractor.com  www.SuretopRoofing.comwww.DesignerShingle.comwww.GAF.comWwww.VeluxUSA.com

An introduction to the novel Butter Honey Pig Bread by Francesca Ekwuyasi and its Canada Reads champion, chef and TV host Roger Mooking.

Chef and TV host Roger Mooking is championing Butter Honey Pig Bread by Francesca Ekwuyasi on Canada Reads.

In this episode Jason and Marcus catch up with Chef, rapper and TV host Roger Mooking for an honest conversation about music, food and the his push to highlight the stories of BIPOC Canadians. Also discussed is the importance of self care and techniques to cope with emotional trauma. See acast.com/privacy for privacy and opt-out information.

Musician Femi Kuti talks about following in the footsteps of his late father, Nigerian music legend and Afrobeat pioneer Fela Kuti, and how his own son, Made Kuti, is now doing the same. Actress, director and producer Fabienne Colas discusses her work overseeing nine Black film festivals around the world in a mission to amplify Black voices and change the entertainment industry. Celebrity chef and recording artist Roger Mooking talks about defending Francesca Ekwuyasi's debut novel Butter Honey Pig Bread in this year's Canada Reads debates.

Shauna and Rebecca are excited to chat with Roger Mooking, chef, restaurateur, television host, author and award-winning recording artist, who is championing Butter Honey Pig Bread by Francesca Ekwuyasi for the 2021 CBC's Canada Reads competition.  They are so touched by Roger's comments on librarians.

In this episode we sit with Chef, TV host and recording artist, Roger Mooking (@rogermooking) for a talk on racism and mental health. Make sure to check out more of Roger's work in Awakenings: Behind The Curtain available on the Toronto History Museum's YouTube page. This episode is brought to you by Traditional Intents www.traditionalintents.com Use code "VET10" for 10% off Also brought to you by War Dog Concealment www.wardogconcealment.com Use code "EXTENDEDFAMILY" for 10% off

Roger Mooking has been a mainstay on Food Network and Cooking Channel for more than a decade -- and if you know Roger, you know his laugh. But that trademark laugh isn’t just deployed when he thinks something is funny. Rob Petrone caught up with the Trinidadian-born, Canadian-rasied celebrity chef to discuss that laugh, his experiences traversing the American South as a Black man, what a lot of people may not understand about barbecue and how he chooses to use social media. Check out Roger’s two-part documentary series on the impact of racism and mental health, Awakenings: Behind the Curtain:Part one: https://youtu.be/xO8DtYY_42oPart two: https://youtu.be/pxIMNNL5Tfw

Colour specialist Leatrice Eiseman reveals why Pantone broke tradition and settled for two colours of the year in 2021. All five of this year's Canada Reads panellists — Roger Mooking, Devery Jacobs, Rosey Edeh, Paul Sun-Hyung Lee and Scott Helman — introduce us to the books they're championing. CBC Podcast Playlist host Elamin Abdelmahmoud shares his personal list of best podcasts to listen to in 2021. Harpist Brandee Younger and bassist Dezron Douglas tell us the story behind the making of their latest album, Force Majeure.

The final major of the golf season saw a wild Monday finish as first-timer A Lim Kim hoisted the US Open trophy (1:48). Kim became the seventh player to come back from a five-stroke deficit to overcome the likes of No. 1 ranked Jin Young Ko and first round leader Amy Olson, who played through the death of her father-in-law on Saturday to still notch a second place victory. In Naples, FL, Matt Kuchar and Harris English sailed to their 3rd QBE Shootout victory, the small team event that also saw Kevin Na walking in putts like a mad man (5:08). This past weekend also saw the end of the European Tour's Race to Dubai, as Bryson-hater Matthew Fitzpatrick won the finale and fellow Englishman Lee Westwood was proclaimed Europe's Number One (6:50). The PNC Shootout takes center stage as Tiger Woods, Justin Thomas, Bubba Watson, and more play in the parent-child tournament (8:59). Music from Bleachers and Taylor Swift dominate this weekend Tuned In, as the guys listen to new tracks from both artists (14:20). This week's guest is Canadian chef Roger Mooking, who spoke with Alex about his journey to hosting multiple cooking shows, including Cooking Channel's "Man Fire Food" (17:36). Alex's college football bets continue to crumble as Bowl Season approaches (43:58), while the success of Alex and Michael's favorite pro teams comes to a screeching halt (45:36). As the guys #AlwaysEndWithFood, Christmas dinner plans take center stage, as well as Michael's extravagant 7-layer cookies from the weekend (48:33). Listen + Love + Subscribe: https://bit.ly/2YfHhpS  Part of the Morning Read Podcast Network: https://bit.ly/3gQoBCF  Join us on Facebook: http://bit.ly/2NpEIKJ  Follow us on Instagram: https://bit.ly/2QJhZLQ  Support us on Patreon: https://bit.ly/2JuU3Za  

Growing up, Sheree loved the smells and tastes of her mother's soul food cooking. The food cooked and enjoyed by her family provided simple thrills and delicious memories. The thought of tasting the unfamiliar was not appealing and the comfort zone created since being a child seemed to be as good as it gets. That all changed over the years starting with college and later into her adult life when she began to discover and explore a whole new world and relationship with food. Today, she is writing about her delicious relationship as the publisher of Cuisine Noir, the country's first Black online and print food, wine and travel magazine. Re-launched online in September 2009 and debuting in print in September 2011 (2011 – 2017) under her company V. Sheree Creative Enterprises, Cuisine Noir is a lifestyle publication centered on connecting the African diaspora through food, wine and travel. Designing a niche publication was an easy fit for Sheree who is also a multicultural marketing consultant. She knew that such a publication was not only needed but will be widely received by all. And it has. It would also provide a clear and distinct media outlet for advertisers executing multicultural campaigns geared toward Blacks with a food, health, wine/spirits and travel focus. Sheree's leadership has successfully started a new cultural culinary movement by putting Black chefs, culinary professionals and vintners in the forefront to showcase their talents and contributions to foodies, media and key industry companies. She has interviewed some of the most talented chefs across the country as well as celebrities such as Chef Govind Armstrong, Chef Carla Hall, the late Dr. Maya Angelou, George Duke, Dee Dee Bridgewater, Chef Roger Mooking, Niecy Nash, Russell Simmons, Grace Hightower DeNiro and Charlie Wilson. In addition to writing about the chefs behind the food, she was produced and organized cooking demonstrations with a variety of celebrity chefs such as Chef Jeff Henderson (The Food Network), Chef Aaron McCargo, Jr. (The Food Network), Chef Tre Wilcox (Bravo's Top Chef), Chef Darrell “DAS” Smith (The Food Network), Chef G. Garvin (The Cooking Channel), Chef Kevin Sbraga (Bravo's Top Chef), Chef Bryant Terry (Author – Vegan Soul Kitchen), Chef Rock Harper (Winner of Hell's Kitchen Season 3) and Chef Nikki Shaw (The Food Network). Event culinary programming clients include United Negro College Fund, Bay Area Black Expo and The Network for a Healthier California. From 2011- 2015, she was the stage manager for Unicomm's Travel and Adventure Show's Taste of Travel stage that traveled to seven cities and worked with local and celebrity chefs as well as restaurants and destinations around the world. She was a sofi Awards judge for the Specialty Food Association and was also recognized by Dine Diaspora as one of 31 Women in Food to know during Women's History Month in 2019. In 2020, she was among 26 Black and White women participating in the #sharethemicfoodandbev campaign created to amplify the voices of Black women in these industries. Born and raised in the suburbs of Chicago, Sheree holds a Bachelor of Science in Advertising from the University of Illinois at Urbana-Champaign and a Master of Science in Integrated Marketing Communications with a Concentration in Public Relations from Golden Gate University in San Francisco. She currently lives in Oakland, Calif., and enjoys trying new restaurants, cooking, gardening, traveling, hiking, relaxing on the beach and food and travel photography. Recently, V. Sheree was on our show talking about Cuisine Noir Magazine. During our conversation, V. Sheree talked about: – Life growing up in Chicago and how she ended up living in California in 1998 – The story behind Cuisine Noir, taking ownership of the magazine in December 2008, the early days of the magazine and some memories – Her first big YES with the magazine and going from covering food to covering food, wine and travel – Black restaurants, Black wine industry and Blacks and travel in 2020 – The changes in the industries for Blacks over the years – The connection of Black food with heritage – Encouraging and informing Black youth about the different careers in the food industry – Diversity and inclusion in these industries and are the big players in these industries change their mindset – Some of the common barriers that Blacks in these industries face – Some of her favourite foods – Blacks and food sustainability and farming – Her passion for self development and always wanting to grow – The first restaurant that she would like to go to when the restrictions are lifted – Where in five years would she would like to see Blacks in food, wine and travel and Cuisine Noir You can fine out more about Cuisine Noir Magazine via: Website Twitter Facebook Instagram Visit The Dr. Vibe Show™ at https://www.thedrvibeshow.com/ Please feel free to email us at dr.vibe@thedrvibeshow.com Please feel free to “Like” the “The Dr. Vibe Show” Facebook Fan page here God bless, peace, be well and keep the faith, Dr. Vibe dr.vibe@thedrvibeshow.com 2018 Innovation Award Winner – Canadian Ethnic Media Association Producer of Google+ Hangouts – The Good Men Project The Dr. Vibe Show™ At “The Good Men Project” One of the first Brand Ambassador's – Cuisine Noir Magazine Dr. Vibe – Producer And Co-host of Black Men Talking On WJMS Radio Dr. Vibe on HuffPost Live – August 2, 2013 2013 Black Weblog Awards Finalist (Best Podcast) 2012 Black Weblog Awards Winner (Best International Blog)BLACK 2012 Black Weblog Awards Finalist (Best Podcast) 2011 Black Weblog Awards Finalist (Best International Blog and Best Podcast Series) Black Blog Of The Day – Black Bloggers Network – June 23, 2011 Twitter Twitter hashtag: #DrVibe The Dr. Vibe Show™ – iTunes Dr. Vibe Media – You Tube The Dr. Vibe Show™ – Stitcher Radio The Dr. Vibe Show™ – TuneIn Radio The Dr. Vibe Show™ – Google Play Music The Dr. Vibe Show™ – iHeartRadio The Dr. Vibe Show™ at Anchor Linkedin – The Dr. Vibe Show™ Instagram The Dr. Vibe Show Facebook Fan Page

In Allen's 51st episode, chef, TV host, and musician Roger Mooking joins the show. They talk about his path to Food Network and his most recent album. They also discuss social justice and how we can continue to improve as a society.

Marilyn has an open and candid discussion with Black media personalities and on-air colleagues Chef Roger Mooking, Hairstylist Janet Jackson, and Chef Bianca Osbourne about the impact that racism has had on their lives personally and professionally. Roger, Janet and Bianca also share their opinions on what needs to happen moving forward, to bring about meaningful and lasting change to end systemic racism.  

Roger Mooking joins Raheel to talk about season 9 of Man Fire Food, his journey from musician to chef to TV personality, what he's learned about people traveling the nation, and so much more! You can follow Roger on Twitter and Instagram @RogerMooking. Spicy Boy/Girl Summer shirts are available now at TeeSpring.com/RaheelShow

From MAN FIRE FOOD and many other shows on Cooking Channel, it's ROGER MOOKING!!

Chef Roger Mooking on Breaking it Down with Frank MacKay - Man Fire Food by Frank MacKay

This week, Paul & Joe are broadcasting from their home studios as the COVID Quarantine continues. The Dads talk about some crazy grocery store shenanigans and CHEF ROGER MOOKING joins them for a chat about BBQ, Birthday Parties and MoreHave your say on Twitter (@thosedadguys) and join us on Instagram (@thosedadguys).

Roger Mooking is a very skilled and talented chef, but what you also might not know is that he is the guest for episode 361! Besides being a kick-butt chef/restaurant owner, Roger has also created/hosted TV shows that can be seen on the Food Network and the Cooking Channel, to name a few. In this episode, Chris is the person he is, recommends the perfect Menudo spot in all of San Antonio.

November 6th - Jeremy Greenfield, Roger Mooking

November 6th - Jeremy Greenfield, Roger Mooking

Roger Mooking - Celebrity Chef & Host of "Man's Greatest Food" & Myra Sable - Sable & Rosenfeld Foods

Mike chats with Roger Mooking about years as MC Mystic with The Maximum Definitive and Bass is Base, his solo work, and his career as a celebrity chef on television.

This is a Special Interview Edition of 2Close2Call. Miho was able to speak with Roger Mooking. Roger is a Celebrity Chef, Restaurateur, TV host, Author and Award-Winning recording artist! We talk about all of this as well as what it was like to live in Canada when the Raptors won the NBA Title. Please visit www.rogermooking.com to be linked to all of his social media and music!Come laugh with us and as always leave a review and a 5 star ***** rating! Instagram - @2close2callcastTwitter - @2close2callcastFacebook - 2 Close 2 Call PodcastYoutube - 2 Close 2 Call PodcastPlease help spread the word!!Thanks!

Master Chef and long time music maker Roger Mooking / Using your barbeque properly / The BC fugitives / The Retirement Sherpa / The lost moon films / Podcast extra - Sean on space poop.

The Doc invites Roger Mooking host of Man Fire Food on the show. Roger and the Doc talk about Roger's time with Bass is Base, his multiple cooking channel shows, his restaurant Twist and his new album Eat your Words. Meanwhile the Doc and Dave do important things like rate the most annoying snapstories. Listen Now!! Monologue: 0:22 Birthday Suit 1: 11:12 Millard's Still Exist: 13:34 Ripped from the Headlines: 16:22 Roger Mooking - Not This Again: 30:31 Shoutouts: 34:54 Birthday Suit 2: 37:04 Things that Don't Suck: 39:25 Roger Mooking Interview: 43:00 Roger Mooking - Greed: 1:18:25 Birthday Suit 3: 1:22:05

Roger Mooking by Good Morning LaLa Land

Roger Mooking by Good Morning LaLa Land

Lets talk some CBD on 420. Culinary careers for underprivlidged kids. A conversation with celebrity chef Roger Mooking. Wolf Creek Brewery stops by with some goodies.

In this Episode I interview Andrew and Michelle Munoz of Moos Craft Barbecue in East LA. Moo's is one of the Premier Central Texas Style Barbecue Joints in the State of California.  They began slinging Barbecue in early 2017 and in a short period of time they've been able to create a tremendous following growing their Instagram to over 20K followers and consistently selling out.  They've been featured on Man Fire Food with Roger Mooking, Eater LA, most recently Food and Wine and many other articles. Their love of BBQ stemmed from trips to Texas, where they've been to research and gather valuable knowledge from some of the top Pitmasters in the state.  We met over some Huge Burritos in a historic East LA Restaurant, El Tepeyac, located in Boyle Heights.  I apologize for the Dishes clattering, I guarantee you will learn some things about them that you didn't know before!  I hope you enjoy the show, this is Moo's Craft Barbecue.   Remember, if you like the show, please subscribe, leave us a comment and share with your friends! You can always find us on Instagram, Facebook and twitter @Icrushbbqshow #iCrushBBQ Email: icrushbbqshow@gmail.com    Don't forget to tag us with your favorite pics!   Music Credit: Audionautix - Dirt Road Traveler    

Roger Mooking is a Juno award winning hip-hop artist - and when he turns his talents to food, the results are no less entertaining. He is a star of Food Network and Food Network Canada who appears on Man Fire Food, Heat Seekers, and Chopped: Canada. He co-created Everyday Exotic and penned a cookbook by the same name. Between writing, TV, opening restaurants, and recording music - he is a very busy man.

Food Network and Cooking Channel star, Roger Mooking joins Xandarr and Anna for an intimate chat regarding his music, his shows, his cookbook and much more!