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8 episodes with southern kitchen
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2 episodes with southern kitchen
2 episodes with southern kitchen
3 episodes with southern kitchen
2 episodes with southern kitchen
2 episodes with southern kitchen
2 episodes with southern kitchen
On my FAFO Friday episode of The Clay Edwards Show, I tackled a heated story out of Gulfport, Mississippi, where the Mississippi Republican Party, led by Chairman Mike Hurst, accused Democratic mayoral candidate Sonya Williams Barnes of vote-buying ahead of the June 3, 2025, election. Broadcasting from Flora on 103.9 FM WYAB, I dug into the GOP's claims that Barnes' campaign violated Mississippi law by offering meal vouchers—worth about $10 at Ms. Audrey's Southern Kitchen—for absentee votes and hosting a “Vote & Vibe Day Party” with free brunch for voters. Hurst called it “illegal, immoral, and un-American,” citing video evidence of vouchers handed out at City Hall. I noted the Attorney General's office, under Lynn Fitch, is investigating, believing Barnes may have broken campaign finance laws. A local pastor, Eddie Hartwell Sr., claimed the vouchers were his idea to boost voting, not tied to any candidate, but I questioned the timing, just days before the election against Republican Hugh Keating. I pointed out past similar controversies in 2005 and 2010, deemed legal then, but the GOP's pushing hard, with Hurst demanding vigilance. Barnes denied wrongdoing, calling it a GOP scare tactic, while my callers and I leaned skeptical, seeing it as Democrats possibly exploiting Gulfport's shifting demographics to flip the seat.
As we say every week, this podcast celebrates cuisine and community in the Sunshine State. A fun way to foster community is to host a plant and seed swap. Not only will you get to know your neighbors, but you'll come away with seeds and cuttings for your edible garden.Hosting the event doesn't have to be intimidating or time-consuming. Here to show us the ropes is Ginain Grayes, founder of Cook Pray Slay, where she shares recipes, gardening advice and lifestyle tips. She also hosts the Cook the Garden podcast. Ginain has organized several plant and seed swaps for her neighborhood. Dalia visited Ginain at her home in Riverview. As they sat at her dining room table sipping homemade Hibiscus Lime Refreshers, Ginain shared why summer is the perfect time to host a plant and seed swap. In this conversation, she also offers tips for organizing your own event, suggests vegetables that grow well in the summer heat and explains how to use the warmer months to prep your garden for Florida's next big growing season.To get Ginain's digital Host Your Own Plant & Seed Swap Guide, click here.Related episodes:For Ginain Grayes of CookPraySlay & Cook the Garden, Growing Food Is a Spiritual ExperienceSpring Reset: Get Your Garden, Grill & Pantry Ready for the Season with Tips from Southern Kitchen's Mackensy LunsfordGuac This Way: Sleepy Lizard Avocado Farm in the Everglades Specializes in Florida (Green) Avocados
As we say every week, this podcast celebrates cuisine and community in the Sunshine State. A fun way to foster community is to host a plant and seed swap. Not only will you get to know your neighbors, but you'll come away with seeds and cuttings for your edible garden.Hosting the event doesn't have to be intimidating or time-consuming. Here to show us the ropes is Ginain Grayes, founder of Cook Pray Slay, where she shares recipes, gardening advice and lifestyle tips. She also hosts the Cook the Garden podcast. Ginain has organized several plant and seed swaps for her neighborhood. Dalia visited Ginain at her home in Riverview. As they sat at her dining room table sipping homemade Hibiscus Lime Refreshers, Ginain shared why summer is the perfect time to host a plant and seed swap. In this conversation, she also offers tips for organizing your own event, suggests vegetables that grow well in the summer heat and explains how to use the warmer months to prep your garden for Florida's next big growing season.To get Ginain's digital Host Your Own Plant & Seed Swap Guide, click here.Related episodes:For Ginain Grayes of CookPraySlay & Cook the Garden, Growing Food Is a Spiritual ExperienceSpring Reset: Get Your Garden, Grill & Pantry Ready for the Season with Tips from Southern Kitchen's Mackensy LunsfordGuac This Way: Sleepy Lizard Avocado Farm in the Everglades Specializes in Florida (Green) Avocados
By Dalia ColónSpring is upon us, so it's time to tackle all those projects we've been putting off. Maybe you need to organize the garage, file your taxes or flip your mattress. While you're making that checklist, remember to prep for spring cooking—planting warm-weather vegetables, gearing up your grill and, yes, cleaning out the pantry.But resetting for spring doesn't have to be intimidating. Here to help is Mackensy Lunsford, editor of USA Today's cooking website, Southern Kitchen. She's also a chef, cookbook author and senior dining reporter at the Tennessean.Mackensy recently chatted with Dalia from her home in Nashville. In this conversation, she shares advice for starting a spring garden, mitigating pests and planting vegetables that can withstand the South's heat and humidity. She also offers tips for organizing your pantry, embarking on a new-spend month (or at least spending less) in order to use up the nonperishables you already have and making the most of your grill. Finally, Mackensy suggests meal ideas that'll make all your hard work pay off.Related episodes: Couples in the Kitchen: Bryce Hudson & Ryan Ahmann How Plant City Became the Winter Strawberry Capital of the World Yee Farms Brings Chinese Vegetables and a “Sense of Pride” to Boynton Beach
By Dalia ColónSpring is upon us, so it's time to tackle all those projects we've been putting off. Maybe you need to organize the garage, file your taxes or flip your mattress. While you're making that checklist, remember to prep for spring cooking—planting warm-weather vegetables, gearing up your grill and, yes, cleaning out the pantry.But resetting for spring doesn't have to be intimidating. Here to help is Mackensy Lunsford, editor of USA Today's cooking website, Southern Kitchen. She's also a chef, cookbook author and senior dining reporter at the Tennessean.Mackensy recently chatted with Dalia from her home in Nashville. In this conversation, she shares advice for starting a spring garden, mitigating pests and planting vegetables that can withstand the South's heat and humidity. She also offers tips for organizing your pantry, embarking on a new-spend month (or at least spending less) in order to use up the nonperishables you already have and making the most of your grill. Finally, Mackensy suggests meal ideas that'll make all your hard work pay off.Related episodes: Couples in the Kitchen: Bryce Hudson & Ryan Ahmann How Plant City Became the Winter Strawberry Capital of the World Yee Farms Brings Chinese Vegetables and a “Sense of Pride” to Boynton Beach
The Oklahoma State Meal—which became an official state symbol in the 1980s—is a legendary spread: chicken-fried steak, biscuits with sausage gravy, barbecue pork, cornbread, grits, okra, squash, corn, black-eyed peas, strawberries, and pecan pie. Isla's Southern Kitchen in Tulsa is currently the only restaurant in Oklahoma where diners can order the entire state meal. Though it comfortably feeds 2-4 people, Isla's does give brave (or foolish) souls the option to compete in the Oklahoma State Meal Challenge, in which a single diner racers to consume all the dishes in under forty-six minutes (Oklahoma is the 46th state). Today our host Ben Luschen, dubiously qualified for such an endeavor, takes the challenge head-on, with coaching provided by former Oklahoma Today Podcast host Greg Elwell. Also on this week's episode, the editors weigh in on what dishes they would like to see included in an updated version of the state meal, and podvents tells us where to go for fried oysters and town gossip. You won't want to miss it!
Send us a textEver caught yourself thinking 'eating healthy is just too hard'? This episode might just change your mind! Through a surprisingly simple story about pan gravy, Jarrod and Anita share an unexpected lesson about how to make healthy living exciting and truly enjoyable.In this episode, you'll discover:• Why healthy cooking can actually be much easier than your current routine• The method for eating whole food plant-based that keeps you from feeling deprived• A simple mindset shift that makes healthy living feel natural• How to make comfort foods that love your body back• The surprising truth about why your body is struggling• Real solutions for the most common health challenges• Ways to save time while improving your family's healthYou'll learn why so many people are finding freedom from health struggles like:• Chronic fatigue and low energy• Extra pounds• Joint pain and inflammation• Poor gut health• Digestive issues• High blood pressure• Type 2 diabetes and• High cholesterolThis is perfect for busy Christian women who want the simple, practical solutions for better health without spending hours in the kitchen or feeling deprived of their favorite foods.Featured Topics: whole food plant-based living, natural healing through nutrition, simple meal preparation, sustainable healthy habits, easy kitchen shortcuts, family-friendly healthy meals, comfort food makeovers, practical wellness solutions, freedom from the kitchen!Join Jarrod and Anita for this heartwarming episode that might just transform how you think about healthy eating forever.P.S. Ready to discover just how simple healthy eating can be? This episode is your first step!"
Tune in tonight as I have special guest Mama Sue Garrett with Mama Sue's Southern Kitchen! Mama Sue is sharing about her marriage of 51 years, her life as a teacher, her breast cancer journey, her faith, & her purpose through Mama Sue's Southern Kitchen. I hope you will listen and share.
On this MADM, Mama Sue Garrett is sharing about the beginning of Mama Sue's Southern Kitchen and her surprise when it took off the way it did. I hope you will listen and share. Sponsor: MarMac Real Estate www.marmac.us
In this episode, Emmy-nominated Culinary Producer and Entrepreneur Sarah Mastracco discusses her journey from high-pressure kitchens like Le Bernardin to a culinary producer for Martha Stewart, Snoop Dogg, and Emeril. Sarah shares how she transitioned to wellness-focused ventures, integrating food as medicine, and her advice for navigating major career shifts.Highlights:Transitioning from top-tier kitchens to culinary media and entrepreneurshipThe transferrable skills she used moving from top kitchens to producing food contentWhy she integrated her culinary expertise with holistic wellnessHow Storytelling influences the development of food contentTaking the entrepreneurial leap and launching two wellness brandsAdvice for pursuing a career in culinary arts, wellness and entrepreneurshipMentioned on the Show: The One Health 30-day Challenge kicks off on September 30, 2024. The following challenge will start on January 6, 2025. Learn more HEREShow GuestSarah Mastracco began her culinary journey in San Francisco before advancing her skills in Italy and New York's prestigious kitchens, including Le Bernardin and Eleven Madison Park. Transitioning to food media, she worked as an on-air chef and culinary producer for shows like Martha Cooks, Trisha's Southern Kitchen, Trisha's Southern Kitchen, and Pati's Mexican Table, earning multiple Emmy and James Beard nominations. With a passion for wellness, she studied at the Institute of Integrative Nutrition, which led her to co-found One Health, an Integrative Culinary Medicine platform, and launch Flavor Fork, a meal prep service offering locally sourced, whole-food meals in North Fork, Long Island, NYSupport the showJill Griffin helps leaders and teams thrive in today's complex workplace. Leveraging her extensive experience to drive multi-million-dollar revenues for brands like Coca-Cola, Microsoft, Samsung, and Hilton Hotels, Jill applies a strategic lens to workplace performance, skillfully blending strategy and mindset to increase professional growth, enhance productivity, and career satisfaction across diverse organizations. Visit JillGriffinCoaching.com for more details on: Book a 1:1 Career Strategy and Executive Coaching HERE Gallup CliftonStrengths Corporate Workshops to build a strengths-based culture Team Dynamics training to increase retention, communication, goal setting, and effective decision-making Keynote Speaking Grab a personal Resume Refresh with Jill Griffin HERE Follow @JillGriffinOffical on Instagram for daily inspiration Connect with and follow Jill on LinkedIn
When you think of Virginia's finest food and drink, you might think of Virginia ham, Virginia oysters, and Virginia wine. But Marshall Rabil suggests Virginia peanuts should be atop that list. Rabil should know a thing or two about peanuts. (36:35) His grandparents, Dot and HJ Hubbard, started Hubbard Peanut Company, which you may now know as Hubs, in Sedley, Virginia, back in 1954. (21:07) Rabil shared his family's peanut story with Scott and Robey, plus shared details about the upcoming Homegrown Harvest Festival he helped create as a showcase for restaurants and food purveyors in that part of Virginia. (50:11) "I've been in Charleston, New York, I think Richmond is really growing as a food destination. I think it's going to be known as one of the greatest places to eat in the country. It's slow. I mean, the restaurant scene has popped off, but I don't think that Tidewater, Virginia gets the credit that it deserves as the culinary destination with the bounty of ingredients that we have from the Chesapeake Bay and the ocean and all of our farms and the farmers that are raising animals sustainably," he said. "So I always wanted to work with chefs and bring a party to Southampton County and Franklin. And so last year we created this festival to benefit the Food Bank and the CROP Foundation. And this year we've kind of expanded it." Click here for ticket and schedule information. Other topics discussed on this episode of Eat It, Virginia include: A new bagel place in Richmond (2:30) The opening of Toast at Scott's Walk (5:10) Gelati Celesti Turns 40 (6:25) The opening of Southern Kitchen at Stony Point Fashion Park (10:40) The thought process behind Richmond restaurants offering (or not offering) reservations (11:40) See omnystudio.com/listener for privacy information.
In this episode, a San Francisco chef explores what “home cooking” really means. We get a taste of Texas in the Bay. Then, we meet an artist who positions our consumer society against the fossils that fuel it. And, San Francisco Supervisor Aaron Peskin centers housing in his campaign for mayor.
Kick off summer grilling season with an introduction to Alabama Beef Checkoff Program Influencer Kathy Adams Phillips of Kathy's Southern Kitchen. Listen as Josie visits with Kathy to discuss the long-held relationship between the Adams Family and the Alabama Cattlemen's Association, the importance of utilizing external voices for beef education and ways producers can help extend the reach of beef messaging to more Alabama consumers.
On this MADM, Mama Sue Garrett is sharing about the beginning of Mama Sue's Southern Kitchen and her surprise when it took off the way it did. I hope you will listen and share. Sponsor: Bob Sykes Bar B Q BobSykes.com
On this MADM, Mama Sue Garrett is sharing about the beginning of Mama Sue's Southern Kitchen and her surprise when it took off the way it did. I hope you will listen and share. Sponsor: Bob Sykes Bar B Q BobSykes.com
Tune in tonight as I have special guest Mama Sue Garrett with Mama Sue's Southern Kitchen! Mama Sue is sharing about her marriage of 51 years, her life as a teacher, her breast cancer journey, her faith, & her purpose through Mama Sue's Southern Kitchen. I hope you will listen and share.
Before settling down to Christmas dinner, whet your appetite by meeting Audrey Duncan, award winning founder of Ms. Audrey's Southern Kitchen and Catering in Gulfport, Mississippi. Whether you're a terrific cook or just love eating great food, you won't want to miss this inspiring woman who lives by her restaurant motto: "Where Good Food Feeds the Soul."
We're serving up a conversation about soups, stews and gumbo in host David Manilow's search for cold weather comfort. In this episode, chef Darnell Reed of Luella's Southern Kitchen shares the stories behind the recipes his great-grandmother brought to Chicago from Mississippi.Plus, Reed talks about why Lincoln Square is a neighborhood with real spice.
On this MADM, Mama Sue Garrett is sharing about the beginning of Mama Sue's Southern Kitchen and her surprise when it took off the way it did. I hope you will listen and share. Sponsor: Park Supply Company, Inc. ParkSupplyCompany.com
Tune in tonight as I have special guest Mama Sue Garrett with Mama Sue's Southern Kitchen! Mama Sue is sharing about her marriage of 51 years, her life as a teacher, her breast cancer journey, her faith, & her purpose through Mama Sue's Southern Kitchen. I hope you will listen and share.
On this MADM, Mama Sue Garrett is sharing about the beginning of Mama Sue's Southern Kitchen and her surprise when it took off the way it did. I hope you will listen and share. Sponsor: Athens Bible School AthensBible.com
Pull up a chair Happy Platers! On the menu for today's show is dining outside the Disney bubble. The Lake Buena Vista and Orlando areas have many delicious places to eat that are very close to WDW. Joining us at the table today is Orlando local and Happy Plater, Kerry Holthe. With over 200 places to eat at Walt Disney World, many of us never seem to travel outside of the Disney bubble, and if you are a foodie you could be doing a disservice to your palette. In fact, WalletHub just ranked Orlando the No. 1 food city in America!Do you have a favorite place to dine that is not on a Disney property?Here are Kerry's recommendations:Fogo de Chao - https://fogodechao.com/location/orlando/Rocco's Tacos & Tequila Bar Thai House of Orlando - https://www.thaihouseoforlando.net/menu1.htmlGuru in Clermont - https://gururestaurantclermont.com/Best place for:Family Friendly Dining: Sonny's (multiple locations)Date Night: CostcoBest International Cuisine: Thai/Guru (see above)Coffee: Rosallie in DT WG - https://www.atelierdining.com/rosallie-winter-garden/Dessert: The Way Chocolate in WG - https://waychocolate.com/Danae's Recommendations:NY Beer Project - https://www.nybeerproject.com/Foxtail Coffe Co. - https://www.foxtailcoffee.com/Market to Table - https://market2table.com/Domu - https://domufl.squarespace.com/G's Southern Kitchen - https://www.gssouthernkitchen.com/Lotte Market - https://www.lotteplaza.com/locations/orlando-fl/Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERSPlease visit our webpage: www.happiestplate.comInstagram: @happiestplateonearthFacebook: www.facebook.com/groups/happyplatersTwitter: @HappyPlateEarthEmail: dining@happiestplate.com
Eric welcomes Rob Wright and Jabril Riddick of Rockhouse Southern Kitchen to the podcast today. Rob and Jabril speak with Eric about getting Rockhouse Southern Kitchen started, Jabril's early career, what brought Jabril to the project, how the concept has evolved since opening, the menu they've developed, the live music aspect of Rockhouse Southern Kitchen, how the Cedric the Entertainer event came together, the gameday viewing experience for the sports fans that come to Rockhouse, how has operating a sports bar evolved over Rob's time, how Prospect Park shaped the game for sports bars, what makes a good wing, what's next, and much more! Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: Houston's Ultimate Sports Bar Showdown: 16 Favorites Face Off for the MVP Title 9 Hot Houston Food and Drink Specials to Cheer on the Astros Big Playoff Run Bewitching New Pop-Up Bar Casts a Temporary Spell on Wash Ave Ramen Fave Creative Mexican Comfort Food Restaurant and Michelada Bar Serves Up New Spring Branch Locale 6 Things to Know in Houston Food Right Now: Openings, Closings, and a Sizzling Pappasito's Deal Familiar Farmers Market Face Goes Wild with New Dinner Series at Mystery Montrose Venue
Darnell Reed, Owner/Chef of Luella’s Southern Kitchen, joins Lisa Dent to talk about his early beginnings working in historic hotels such as the Palmer House Hilton, traveling the world experiencing different culinary techniques, and ultimately bringing his gifts to Chicago. Follow The Lisa Dent Show on Twitter:Follow @LisaDentSpeaksFollow @SteveBertrand Follow @kpowell720 Follow @maryvandeveldeFollow @LaurenLapka
Ed Galloway's Totem Pole Park near Foyil in Rogers County is getting new life, thanks to a Tulsa native artist. James Watts, Jimmie Tramel and summer intern Lydia Fletcher discuss this and other unique roadside attractions in the state. Plus, more on upcoming Scene content. Related Things to do this weekend: Sten Joddi returns, pop culture cons and OkieKaraoke ICYMI: 'Reservation Dogs' is 'unapologetically Oklahoman,' director says Here's what lies ahead in farewell season of 'Reservation Dogs' New Brazilian steakhouse open in west Tulsa at former Avalon Steakhouse Two Van Gogh 'immersive' shows coming to Tulsa Isla's Southern Kitchen to offer extreme state meal challenge Fixins Soul Kitchen serves up sweet tastes of down-home foods 50 things we are loving in Tulsa right now Contact us Scene Writer Jimmie Tramel: Email | Twitter | Follow his stories Scene Writer James Watts: Email | Twitter | Follow his stories Scene Writer Lydia Fletcher: Email | Twitter | Follow her on Instagram Subscribe to this podcast on: Apple | Google | SpotifySupport the show: https://tulsaworld.com/See omnystudio.com/listener for privacy information.
Eric celebrated his 10 year anniversary with CultureMap! Listen as Eric reflects a bit about this milestone with the Swanky Maven herself Felice Sloan. The pair then discuss some of the latest headlines from the Houston restaurant and bar scene including, the 6 new tenants announced for the West on West shopping center in West Houston, City Cellars closing but soon reopening in a new location, and a look at Eric's top 10 potato dishes. In the Restaurants of the Week portion, Rado Market and Rockhouse Southern Kitchen are featured. Follow Eric on Instagram @ericsandler, and on Twitter X @esandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: 6 Cool New Asian Restaurants Wow Diners at West Houston's Hottest Shopping Destination Eclectic Museum District Wine Bar and Restaurant Set to Shutter and Relocate to New Home Houston's 10 Crunchiest, Gooiest, and Creamiest Potato Dishes Transcend Simple Sides Game-Changing Market and Restaurant Opens in Historic Eldorado Ballroom Serving Farm-to-Table Fare and Goods Promising Heights-Area Brewery Announces Last Call After 10-Month Run Australian-Inspired, NYC-Based Coffee Shop Brews Up Opening Date for New Woodlands Location
Eric Gabrynowicz, vice president of culinary for Tupelo Honey Southern Kitchen & Bar, fell in love with knives and fire when he worked in a restaurant kitchen as a teenager. From there, he graduated from the CIA, worked for Danny Meyer at Union Square Cafe and Blue Smoke, and eventually helmed his own kitchen at North Restaurant in Westchester County, N.Y. But Gabrynowicz has always been obsessed with the flavors and passion that go into Southern food. When he landed at Tupelo Honey, he wanted to preserve the Southern signatures that built the restaurant's reputation, but reinvigorate both the food and bar menu with elevated ingredients, techniques and presentation, and add his own culinary stamp. The polished-casual concept now has 23 locations across the U.S., but the menu plays as well in Idaho and Indianapolis as it does in Georgia and North Carolina—the state where it all started. Listen as Chef Gabrynowicz describes how he has brought Tupelo's Southern menu to new heights but learned not to mess with favorites like the mac and cheese, how the refreshed food and drink lineup has boosted sales and profits, and why he is so committed to bringing an end to childhood hunger.
On this episode of Monuments to Me, Chef Carla Hall discusses her journey of reclaiming the kitchen and creating community in the process. As a Black southern woman, Carla Hall embraces the culture of soul food - and spreads the good word about cooking with love. She shares her unique insights about divine timing, aging with grace, and pivoting in your career. Carla didn't always cook, but she always loved to eat. She went to culinary school at 33 and competed on Top Chef at 44. Proving that it is never too late to chase your passions, Carla emphasizes that everything happens for a reason. What dreams or ideas do you have, sitting on the shelf? This episode will make you want to pull them down, dust them off and run with them at full speed. Chef Carla Hall has been featured as a contestant on Top Chef and appeared on Top Chef: All Stars. She is the Author of multiple cookbooks including Soul Food: Everyday and Celebration, which landed on annual “Best Cookbook” lists across the country and received an NAACP Image Awards nomination. She spent 7 years co-hosting ABC's Emmy award winning, popular lifestyle series “The Chew”, and is featured on the Food Network in shows such as “Thanksgiving, Holiday and Halloween Baking Championships” as a Judge. Connect With Carla Website: https://carlahall.com/ Instagram: https://www.instagram.com/carlaphall/ Facebook: https://www.facebook.com/chefcarlahall Youtube: https://www.youtube.com/channel/UCfZYLw8eI690el8dkO54sJg To learn more about our hosts, check out their Instagram, YouTube, and Twitter pages. Akilah- @akilahffriend Website: https://akilahffriend.com/ Dawn- @_dawnmontgomery YouTube: @BreakofDM and Twitter: @_dawnmontgomer Monuments To Me Show: @monumentstome Learn more about your ad choices. Visit megaphone.fm/adchoices Show Production: Adode Media www.adodemedia.com Learn more about your ad choices. Visit megaphone.fm/adchoices
EPISODE DETAILS Fisherman or not, this time of year in June there really isn't a bad spot to toss a line. Pro Angler Johnnie Candle joins our crew. This is Rebecca Wanner aka BEC and Jeff 'Tigger' Erhardt with the outdoors radio show The Bend. We have Outdoors news, spotlight grizzly sightings in Yellowstone, tell about a Ghost Town, plus have your Travel and entertainment headlines. Be sure to tune into The Bend Show! SPOTLIGHT In case you needed some extra good news today, The Queen of the Tetons is still with us. The famous grizzly named 399 emerged from hibernation. She's the oldest known bear in the Yellowstone ecosystem, spanning 7 decades of records, to give birth at the age of 27. Queen of the Tetons, Grizzly 339 was photographed last month with a new cub at her side. AND This leads to a great reminder! MANY animals are now with or about to be with, their babies. From cubs to calves to fawns; never be “That Guy” approaching to try photographing wildlife. There's always a joke or meme at this time of year, “Don't Pet The Fluffy Cow” aka Buffalo or Bison. That holds true on anything from Moose, they are mean, to of course mountain lions to bears. Enjoy the view, Be in the Moment. Do not approach wild animals especially while with their young. NEWS Poor Driving Hereditary - NOW if you've got a family gathering in your near future? This may just be the topic that could “Stir the Pot” if you're looking to get the goat of some people, or just have fun with a little debate. A study from Scrap Car Comparison has revealed that bad driving might be hereditary. 1,000 drivers were surveyed and was discovered that 66% of these drivers who had tickets also had parents with poor driving records. 50% of the drivers with poor driving parents have received at least one ticket in the past 10 years. 55% of people say that they LEARNED speeding from their parents and 49% of drivers say they learned Road-Raging from their parents…. BEC dares you to bring up THIS TOPIC at your next family bbq! LOL Looking to relocate? How about buy your own town? A Texas ghost town is up for sale for $100,000. The town of Lobo, Texas is located 20 miles from the Mexico border and has been abandoned since 1991. If interested, we wish you the best - the town contains a gas station, a motel, a grocery store and several empty homes. To the north of Lobo is Guatelupe National Park; to the south is Big Bend National Park. North Carolina - is where one man calls home, and this man has not used Toilet paper in ten years. Robin Greenfield of Asheville, NC claims he has not used TP since 2013 and instead uses Blue Spur Flower leaves because they are eco-friendly and the same size as a square of toilet paper. Mr. Greenfield went on to explain that the average American spends over $11,000 on tp over the course of their life. The Blue Spur Flower leaves he claims have a natural, minty scent, and are easy to grow. I'm just going to believe him on that one… and still expect Tigger to pack the biodegradable toilet paper. JOHNNIE CAMPBELL, PRO ANGLER Meet 30-plus-year veteran pro angler, Johnnie Campbell, as the newest member of The Bend Field staff. Growing up fishing on his father's charter boat on the Great Lakes honing his skills on Lake Erie's central basin. By age 21, Campbell had obtained his Master of Great Lakes US Coast Guard Captain's License, beginning his lifelong journey to becoming a Pro Angler, a Fishing Guide, and Sport Fishing Communicator. Since 1993, Campbell has made a career out of fishing. He has guided trips from Trout and Salmon in the Lower Niagara River, to Walleye in the Dakotas, to guiding on the Gulf of Mexico. Johnnie Campbell's pro angler stats are phenomenal having taken to competing at the highest level on the USFA, NAWA, PWT, MWC and NWT tournament fishing trails. We are excited to have him aboard the ship here at The Bend Show. Hear his story on how his successful career came to be, and remains a passion to this day. Featuring: Johnnie Campbell; learn more at JohnnieCandle.com Facebook: @JohnnieCandleProfessionalAngler ENTERTAINMENT NEWS Trisha Yearwood is selling the Nashville home she bought over two decades ago for $4.5 million. If you were a fan of not just Trisha Yearwood as a singer, but also of her cooking style in the Kitchen, Trisha has filmed 11 seasons of her Food Network show, ''Tricia's Southern Kitchen'', at the house. The home has five bedrooms, three fireplaces, an elevator, and a pool. New country star Parker McCollum says hunting with his wife can be a challenge. He explained in a recent interview that his wife loves wearing lots of fragrances. So while he's sitting in the stand bathed in scent killer, his wife, Parker McCollum jokes is smelling like a field of flowers. The country star did so though that he loves being with her in the field, even if she can make hunting a challenge. TRAVEL & PLANNING Butchering Dates for this fall's wild game or your own raised beef, pork, etc. Consider calling now to get your name on the list or schedule. Some butchering processor facilities only process wild game at certain times and the dates fill up quickly. Remember you can typically always cancel. State Park Passes: Thinking a Staycation this year? If you are thinking of this year sticking closer to home possibly and exploring your state's many beautiful parks. This is a reminder to be purchasing those passes now. Depending on your state you may qualify for discounts regarding age, and current or past military experience, and some states even have promotions right now for a buy one pass get a second pass half off. Regardless, order state park passes now incase you qualify for promotions and special identification is needed. We want everyone ready to road trip in their own "backyard", meaning your state, this summer. FIELD REPORTS & COMMENTS Call or Text your questions, comments to 305-900-BEND or 305-900-2363 Or email BendRadioShow@gmail.com FOLLOW Facebook/Instagram: @thebendshow SUBSCRIBE to The Bend YouTube Channel. Website: TheBendShow.com #catchBECifyoucan #tiggerandbec #outdoors #travel The Outdoors, Rural America And Conservation are Center-Stage. AND how is that? Because Tigger & BEC… Live This Lifestyle. Learn more about Jeff ‘Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com WESTERN LIFESTYLE & THE OUTDOORS Tigger & BEC represent the Working Ranch world, Rodeo, and the Western Way of Life as well as advocate for the Outdoors and Wildlife Conservation. Outdoorsmen themselves, this duo strives to provide the hunter, adventurer, cowboy, cowgirl, rancher and/or successful farmer with the knowledge, education, and tools needed to bring high-quality beef to your table for dinner. The understanding of the importance in sharing meals with family, cooking harvested wild game and fish from your adventures, and learning to understand the importance of making memories in the outdoors. Appreciate God's Country. United together, this duo offers a glimpse into and speaks about what life truly is like at the end of dirt roads. Tigger & BEC look forward to hearing from you, answering your questions and sharing in the journey of making your life a success story.
Don't miss this uplifting episode of Lin. Woods Gospel Entertainment Podcast with guest, entrepreneur, author and the owner of Atlanta's successful This is It! Southern Kitchen and BBQ restaurant chain. He shares becoming a father at 15 and dropping out of school, going from Butch's Slide to This Is It! What's in the documentary This Is It! The Miracle of BBQ, and how his faith saved him.Listen. Comment. Subscribe. Follow. Download FREE.Follow on social media:Twitter: @linwoods, Instagram & Tik Tok: @linwoods96, Facebook: Lin Woods, LinkedIn: Lin. Woods
This episode features the story of Sue ("Mama Sue") Garrett, an unlikely social media sensation and the grandmotherly face of Mama Sue's Southern Kitchen. I stumbled upon her Facebook videos in 2020, at the height of the pandemic. That year, at the urging of her daughter, she began recording herself cooking simple family recipes in her kitchen. Her intent was to help young moms who were, be necessity, preparing more meals at home. I was quickly enamored with Mama Sue and her southern cooking, and apparently I was not alone. What's not to love about a sweet Alabama drawl, a wide smile, a positive attitude, and a simple recipe for something yummy? Much to her amazement, Mama Sue attracted thousands of followers who eventually persuaded her to publish a cookbook. Then, in 2021, she was diagnosed with breast cancer, and her unlikely cooking ministry became an even more powerful testimony. Her followers grew exponentially, as did her ministry. Her third cookbook is nearing publication. Mama Sue is all about serving up encouragement with every recipe. She gently reminds her followers to "be salt and light," even as they navigate the hardest days. Recently Mama Sue shared a recipe for key lime pie that I'm planning to try. I talk about it, and I've linked it below. Salt, light and key lime pie....it doesn't get any better than that! Listen in! Resources: Bible verses, Matthew 5:13-16 https://www.biblegateway.com/passage/?search=Matthew%205%3A13-16&version=NRSVA Mama Sue's Southern Kitchen on the web: https://www.mamasuessouthernkitchen.com/ Mama Sue's Southern Kitchen on Facebook: https://www.facebook.com/mamasuessouthernkitchen Mama Sue's Fluffy Key Lime Pie recipe: https://www.mamasuessouthernkitchen.com/post/fluffy-key-lime-pie My website: www.lorischlosser.com My Facebook page: https://www.facebook.com/lorischlosserspeaks My Instagram page: https://www.instagram.com/lorischlosserspeaks/
With Thanksgiving just a few days away, it's only fitting to release an episode all about FOOD! Cherie Barfield, Executive Assistant at Meta and Owner of Cherie's Southern Kitchen, has been an EA for over 26 years and she most recently embarked on a new journey as a food entrepreneur, having launched her own soul food catering company. There is something so beautiful and inspiring about seeing someone go after their dreams and we promise you this is one of those feel-good stories that just makes your heart warm, your mouth water and your stomach growl (seriously, grab a snack for this one!).
Check out this beautiful upscale-southern kitchen, dining room and family room at Fountain Drive. Dinna designed this area for a family, two kids and a dog. It has a luxurious and cozy feel that invites you in and makes you want to take a seat. Listen in for details and tips about making an area feel larger than it is, designing nooks and crannies for storage and using patterns to carry design themes throughout the space! Click here to see pictures! Dinna Eckstein Designs The Store IG @dinnaecksteindesigns IG @thestore.design houzz.com Music credits to Dan Barker http://pianobarker.com
How about having an electric vehicle delivered to you instead of waiting in line at a rental car shop? Halo.Car launched in Las Vegas with a beta model. You can try it out in the downtown Las Vegas area. We talk to the founder about how it works and go for a ride! Plus, Elton John is coming to Allegiant Stadium for a show and we browse at tickets. Plus, Dayna visits Nellie's Southern Kitchen in MGM Grand and chats with Kevin Jonas, Sr. about the restaurant. A Princess Diana exhibit is coming to the Shops at Crystals in August. In our tips segment, we tell you what the Silverton Casino Hotel is doing for its 25th anniversary. There are renovations that will start soon and tons of specials property wide. Support the show
We're poolside and lakeside for this episode, co-hosted by Palms Executive Chef Marcus O'Brien. He joins Al and Rich from a cabana at the Palms poll (don't call it KAOS!!).In the centerpiece interview, Al sips wine by the lake at Marche Baccus with Janna Karel, the new editor of Eater Vegas. Also on the show: visits to Sickie's Garage, Nellie's Southern Kitchen, and China Poblano. In the news: big upgrades coming to Plaza downtown, Nicole Brisson heads to the 'burbs, and it's Power Lunch Time at Sapphire. Learn more about your ad choices. Visit megaphone.fm/adchoices
Mackensy joins us in studio for a fun conversation about her story, and her profession. I am always interested in people who are in constant search for the next interesting person, or project. Today she talks about her culinary career, moving all around the country, what life is like being a writer, and so much more. I hope you enjoy this conversation with Mackensy Lunsford. Cheers! --- Send in a voice message: https://anchor.fm/brandon-styll/message
Jambalaya, etouffee, grilled oysters and stuffed crawfish bread are just a few of the foods Maria and Harlan learn about and sample on this week's episode of First Bite. This week the duo hit up New York's #1 home for southern and Cajun food, Mara's Southern Kitchen and sit down with co-owner Mara Levi and her son and chef Josh Levi and learn all about their creative process, family recipes and how they wound up on Long Island. www.solefreeradio.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Dharma Southern Kitchen is a plant-based comfort food restaurant chain with locations in Orlando, Sanford and Tampa. Founder Shaun chatted with The Zest's Andrew Lucas about how his Army-brat childhood influenced his career as a chef, the growth of vegan food in mainstream culture and why vegetable-forward options have always had a place at the Southern dinner table. Related Episodes:Vegan Boom at Florida's Theme Parks(I Can't Believe It's) Vegan BakingHacks to Help You Eat More Veggies
Dharma Southern Kitchen is a plant-based comfort food restaurant chain with locations in Orlando, Sanford and Tampa. Founder Shaun chatted with The Zest's Andrew Lucas about how his Army-brat childhood influenced his career as a chef, the growth of vegan food in mainstream culture and why vegetable-forward options have always had a place at the Southern dinner table. Related Episodes:Vegan Boom at Florida's Theme Parks(I Can't Believe It's) Vegan BakingHacks to Help You Eat More Veggies
Kathleen opens the show drinking a Raygun IPA from Backpocket Brewing in Coralville, IA. She talks about the highlights of her weekend in Iowa City, Des Moines, and Kansas City including meeting Justin Bieber's Tour Manager at the hotel in Des Moines and shopping at her favorite Raygun store. She then reviews her Kansas City Sunday lunch at the downtown Arthur Bryant's location in Kansas City.“GOOD BAD FOOD”: In her quest for new and delicious not-so-nutritious junk food AND in continuing her search for the best Ranch, Kathleen samples Better Made's Special Salt & Vinegar chips, which she rates a B+ and loves the vinegar content. She moves on to try Hidden Valley Ranch Secret Sauce, which is sweet and tangy, and she thinks would be fantastic on chicken fingers. She finishes her tasting with Iowa's own Brown Dog's Farm Habanero Peach hot sauce, which scorches her mouth and makes her laugh out loud. QUEEN'S COURT: Kathleen read an article where Queen Stevie Nicks announces that the person with whom is her “favorite person to sing with” is Natalie Maines from The Chicks (The Dixie Chicks). The two artists first crossed in 2002 when The Chicks covered Fleetwood Mac's ‘Landslide', and they eventually had the chance to perform it together, which was an unforgettable moment for Nicks.UPDATES: Kathleen gives updates on the oldest person in the world, and the status of Anna Delvey's deportation fight.“HOLY SHIT THEY FOUND IT”: Kathleen is amazed to read about the discovery of a 1,500-year-old knife once owned by a Norwegian reindeer hunter, and a 12,500-year-old sphinx in Pakistan. KINDERGARTEN HAPPY HOUR: Kathleen laughs out loud when reading an article about a Michigan Kindergarten class who accidentally consumed tequila during snack time. One of the kids brought a bottle of ready-to-drink Jose Cuervo margaritas in her backpack, and several students drank it. One kindergartner "felt woozy" and a "little dizzy" after having four or five sips from a Dixie cup, which prompted the teachers to investigate.CNN PLUS FOLDS AFTER ONE MONTH: Kathleen can't believe it when she reads an announcement that CNN's news app CNN Plus is folding after only 1 month of activity. CNN+ was launched on 29 March in an attempt to bring in revenues from news streaming subscriptions, and even though the company spent as much as $300m on developing the service it got off to a slow start, attracting just 10,000 viewers a day, according to reports.Kathleen reads the list of contributors from news reporters to celebrity chefs, stating that the only “food” show that she watches religiously is Trisha Yearwood's “Trisha's Southern Kitchen.” NETFLIX STOCK PLUNGES AFTER SUBSCRIBER PURGE: Kathleen laughs when reading an article advising that Netflix stock has plunged 35% after announcing that password sharing on accounts was no longer going to be tolerated. She wonders aloud that “didn't they KNOW we were sharing accounts?” Netflix said it expected to lose two million global subscribers in the current quarter.ELON BUYS TWITTER AND PLANS TO COLONIZE MARS: Kathleen is fascinated by Elon Musk's business moves, and is thrilled to read that he has successfully become the majority shareholder of Twitter. With some of his remaining riches, he's planning to colonize Mars, warning that life on that planet will be dangerous, cramped, and difficult. MEET THE WORLD'S OLDEST DOG: Kathleen is amused to read that the world's oldest living dog is a chihuahua named Toby Keith. TIKTOK CHILDREN VS DOLLAR GENERAL: Kathleen applauds reading an article about a Dollar General manager named Mary who created a viral video detailing the difficulties involved in running one of their stores.WHAT TO WATCH THIS WEEK: Kathleen recommends watching “Basquait” on Amazon Prime. SEE KATHLEEN LIVE: See Kathleen live on her “Do You Have Any Ranch?” Tour. Tickets available at kathleenmadigan.com/tour See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
A past girlfriend first introduced Shaun Noonan to the idea of switching to a vegan diet, but it's a lifestyle that has come to define his work. “That (relationship) was young in my teens, so I had never really formed that classic negative opinion of vegetarianism,” Noonan recalled. “I grew up playing ice hockey, and martial arts and things like that — and I was also eating vegetables. So I never really got that classic masculine thing that vegetables equal weakness or anything like that.” Noonan now owns and operates Dharma Southern Kitchen, a vegan restaurant chain aimed at turning Southern-inspired food into completely plant-based meals. “One-hundred percent plant-based and Southern cuisine was the most ridiculous thing that I could tackle,” Noonan said. “Plant-based foods at the time — everyone was trying to sell you these like, carrot sticks and hummus dip and convincing you that these collard wraps were food, and I'm like, ‘Man, come on. No one has to eat that garbage.'” Noonan wanted to bring people vegan food that hit all the high notes of cuisine — sweet, savory, salty, spicy and umami. He points out that many dishes commonly associated with Southern food are already vegan at their core. “A lot of its accidentally vegan in the first place, like mashed potatoes are mashed potatoes until you pour cheese and milk into it,” Noonan said. “You know, that's just something that the dairy industry forced us to do. Fifty years ago, we all were told that if we didn't consume dairy, somehow our bones were going to liquefy or we weren't going to grow up properly or some nonsense like that.” Noonan said he also naturally gravitated toward Southern cuisine for it “hardiness.” The chef lived around the world and the country through his work in the culinary world and even before that as a self-described “Army brat,” including stints in Central Florida. “I was raised mostly in an Italian household and so and I love Italian cuisine. I just thought that Southern cuisine was gaining such a reputation of being meat-focused that I wanted to be a disruptor brand,” he said. Ultimately, Noonan said he does not expect to turn the masses into vegans. He also said he doesn't want to shame people for eating and enjoying meat. His real goal is to make vegan food a part of the conversation. “I just want it to be part of that dialogue, where it's like, ‘Man, I haven't had good vegan food in like two weeks, let's go get vegan,'” he said. As he looks to expand that dialogue, Noonan recently secured funding to expand Dharma's footprint across Florida. Noonan hopes to have three new locations open up by the end of 2022. On the latest episode of Florida Foodie, Noonan talks about his expansion plans and his goal of franchising Dharma. He also shares his love of Bulgarian cuisine and why he is encouraged by fast-food chains adding plant-based options to their menu. Please follow our Florida Foodie hosts on social media. You can find Candace Campos on Twitter and Facebook. Lisa Bell is also on Facebook and Twitter and you can check out her children's book, “Norman the Watchful Gnome.”
We chatted with Fleischa Booker of SmashhTyme Southern Kitchen, offering southern takeout & delivery. They serve up chicken, fish, shrimp, fried gizzards, and a variety of sides. We talked about the origin of the business, how to order and pick up, and where people find out more. https://www.facebook.com/smashhtymesouthernkitchenYou can find more conversations, food reviews, live music and events on our website https://lacrosselocal.com.
We're going LIVE from the USFL 2022 kickoff from Protective Stadium at The Southern Kitchen and Bar in Birmingham on Saturday April 16, 2022. Come stop by live or watch us online, we'll have suprise USFL guests, USFL commentary and USFL analysis to get you all set for the 2022 USFL kickoff featuring the New Jersey Generals taking on the Birmingham Stallions at Protective Stadium in Birmingham, Alabama.Your guests include:Roy S. Johnson of al.comRon Frederick, former USFL Birmingham StallionMike MitchellMark PerryDustin of Royal RetrosAndrew Murray of XFL News Hub
Chef Darnell Reed of Luella’s Southern Kitchen joined Lisa Dent on Chicago’s Afternoon News. Chef Reed talked about the upcoming fundraiser, “Chicago Chefs Cook for Ukraine”, on Wednesday, March 16th at Navy Pier, what will be served at the event, and how event proceeds will benefit World Central Kitchen. Follow Your Favorite Chicago’s Afternoon News […]
Justin and Scott hold down this episode talking about a wide variety of topics including Beverly Hills, Magic, Peacemaker, and The Ventures. 00:17 – Robo Brogan kicks off the podcast, Scott talks about Beverly Hills Nevada, and they talk about the peaks of Covid and it being on the downturn. They God bless their wives, discuss the idea of doing a GCP wives podcast, and Scott expresses his love for the F-You Clyde. Justin reflects on playing Magic back in the day with Brogan, how he expresses his frustration at video games, and having friends over to their house to enjoy food from Southern Kitchen. 21:10 – Justin shares his love of Hush Puppies, Scott talks about getting into Magic as a kid, and Justin talks about Scott being a closet nerd. Scott talks about volunteering for NorwesCon, what drove him to do the podcast in Tacoma, and Justin talks about the deal the Tacoma Performing Arts Center had with Tacoma. Justin jumps into Scott Topics, Scott talks about the giant snake on Reddit, and shares the story of a farmer putting VR headsets on his cows to help with lowering the cows stress level. 40:01 – Justin expresses his love of the cyber punk future, they discuss the reality of having to worry about loosing electricity, and the impact that would have on people. Scott talks about his excitement for self-driving cars, Justin talks about what the Computer Museum in Seattle became, and Scott shares his review of the most recent Matrix. He talks about binge watching Peace Maker on HBO, Justin explains the show, and the history behind the character. 61:17 – They talk about the different levels of mental illness, how crazy occurrences happen anywhere, and Scott reminds us we live in one of the safest times throughout history. Scott talks about his recent visit to the haunted hotel in Port Townsend, plans for them to go back as a group, and they wrap it up with Justin sharing that Don Wilson co-founder and rhythm guitarist of The Ventures passed away at the age of 88.
This time Scott, Jeff, and Justin get together to talk CBD, the first pig-to-human heart transplant, the old Never Never Land and a variety of other topics in between! 01:48 – Robo Brogan kicks off the podcast, they talk about GCP staying remote for now, and give props to Union Club. Justin talks about AOL chat rooms back in the day, the variety of available chat rooms, and their discord rules. He talks about the different Discord channels GCP has, the special Patrons channel, and when the next Unleashed at the Stadium Bowl is happening. He shares information about the Help Save The Peace Bus GoFundMe, the great things Kwabi had done for the community, and they discuss plans for future guests. 19:40 – Justin talks of plans for enjoying food from Southern Kitchen in Tacoma, they make plans to have another podcast with Billy, and Justin talks about using CBD for his back pain. Scott talks about the rules of working in an open office, Justin expresses his want to work from home, and his ability to listen to two different things at once. Justin talks about how his wife has helped him understand how he interacts with humans, his membership to Urban Float, and the benefits of doing the sauna before the float. 36:15 – Scott talks about owning a float center, they talk about the mugs each bought to support Cosmic Bottles, and they jump into Scott Topics. They talk about the first pig-to-human heart transplant that has been done, the controversy over the person that the scientists chose for the transplant, and discuss if they would prefer that over a mechanical heart. They talk about the first time drones were used in the military, the recent sunny day in Tacoma, and Justin talks about his recent hike. 58:18 – Justin talks about seeing Fort Nisqually at Point Defiance, Scott encourages him to volunteer there, and they talk about the history of Never Never Land at Point Defiance back in the day. They look through old pictures of Never Never Land, Justin talks about the amount of money that was spent when items from there were auctioned off, and new t-shirts they have for the Patrons.
In today's episode, I talk to Chef Tiffany Derry of Roots Chicken Shak and Roots Southern Table. From the comfort of these Dallas, Texas kitchens, she's taken Southern food to new heights. Inspired by the dishes her family made when she was young, she always felt that this cuisine deserved a place at the table. And since no one else had done it to the level she was searching for, she sprung into action. You'll hear about the concept behind Roots Southern Table and her smaller operation Roots Chicken Shak, and you'll get a little taste of the Chicken Sandwich that's making them famous. She also talks about the misconceptions people have about Southern cuisine, what makes it so unique, and why it deserves to be honored and shared. She also talks about what it's really like to be a chef on TV and a prominent voice for the long-held traditions of Southern food. What you'll learn with chef Tiffany Derry The phone call that changed her life (3:31) How being on Top Chef changed her (4:55) What drives her towards the adrenaline rush of competition (7:43) How she learned to appreciate her Southern roots (8:31) The misconceptions of Southern food (9:30) The best fried chicken sandwich in Dallas (11:00) Why she keeps the menu small (12:50) How Roots Southern Table was finally born (14:00) The family memories that inspired the menu (15:20) What “Southern food” means to her (17:07) Representing as Black female chef when there were few others (20:12) How she's paying it forward to other aspiring female chefs (22:21) The fresh angle of her new TV show on PBS (23:29) The truth about Gordon Ramsay (27:03) Her absolute favorite ingredient to cook with (27:56) How the menu is divided at Southern Kitchen (29:11) The one thing everyone tries to steal from the table (30:25) Her other sources of culinary inspiration (31:29) How to make her mom's Bacon, Egg & Rice dish (33:33) The Southern dish that most reminds her of childhood (35:19) Her top food stops in Dallas (36:11) Her favorite guilty pleasure and how enjoys it without blowing her diet (39:02) A French-inspired Southern duck dish (40:41) Her most influential cookbooks (42:04) Series of rapid-fire questions. Link to the podcast episode on Apple Podcast Links to other episodes in Dallas Conversation with Chef Misti Norris from Petra and The Beast Links to most downloaded episodes (click on any picture to listen to the episode) Jeremy Umansky in Cleveland 3 Chefs in Austin - What is more important: techniques or creativity? Misti Norris in Dallas Carlo Lamagna in Portland #gallery-1 { margin: auto; } #gallery-1 .gallery-item { float: left; margin-top: 10px; text-align: center; width: 25%; } #gallery-1 img { border: 2px solid #cfcfcf; } #gallery-1 .gallery-caption { margin-left: 0; } /* see gallery_shortcode() in wp-includes/media.php */ Scallops, Corn Ravioli by Chef Tiffany Derry My Mother's Gumbo by Chef Tiffany Derry Heirloom Tomato Salad from Roots Southern Table Roots Southern Table Cornbread Click to tweet There are just so many different people who make up the south and created what we consider to be Southern cuisine. Southern cuisine is not anywhere else in the world. They didn't bring that from somewhere, it was a melding of all of these different people coming together. Click To Tweet I wanted Southern Table to be almost like an homage to the way I grew up, the things that I love the most about my family's farm, and picking greens and being able to transition that into something so delicious. Click To Tweet The one thing I wanted and I craved was the foods I grew up eating that were not being represented well.
Susan Puckett is an award-winning food journalist and cookbook author — and a friend and former colleague from my newspaper days at the Atlanta Journal-Constitution. She has begun contributing recipes for my Prime Fit Content subscribers to share with their prospects and clients.She has written or co-written numerous books, including “Turnip Green and Tortillas: A Mexican Chef Spices Up the Southern Kitchen,” and “The Deep End of Flavor: Recipes and Stories from New Orleans' Premier Seafood Chef.”Susan was always one of my favorite people at the paper, and it's been a delight talking with her again lately. She has taught me so much about food and cooking, probably without even realizing it. I know you'll enjoy getting to know her here.Resources and LinksSusan Puckett websiteNaamly -- Support our advertiser, who helps you keep in touch with your membersNPR on Julia “The Hurricane” HawkinsSoylent
This week we have a jam packed, LIVE recording episode in the community of Lincoln Square! We are joined by the Lincoln Square-Ravenswood Chamber of Commerce Director of Events, Nicole; The creator/founder of Podcast Brunch Club, Adela; and Owner/founder of this week's restaurant, Luella's Southern Kitchen, Darnell. This is a fun! Sit back and enjoy! Also, be sure to follow us on instagram as we release 3 more interviews from 3 local businesses in the community! WATCH US ON YOUTUBE HERE! Follow us on IG: @77flavorschi @dariodcomedy @TamarHindi.s @podcastbrunch @luellaschef Follow this episode's restaurants: @luellassouthernkitchen --- Support this podcast: https://anchor.fm/77-flavors-of-chicago/support
Trisha Yearwood, country music star and host of Trisha's Southern Kitchen, joins host Jaymee Sire to share her journey to country music and home cook superstar. Trisha gives her twenty-six year old younger self advice and shares why she relates to her astrological sign. She talks about her creative process and the “pinch me” moments of her career so far and offers advice for aspiring music artists. Trisha talks about her marriage to fellow country music star Garth Brooks and what they do on a typical date night. She shares the family recipes that inspire her own and who in her life is the best food critic to test her recipes on. Trisha shares the kitchen tools that she can't live without and her favorite parts of filming Trisha's Southern Kitchen with the people she loves. She then gives her itinerary for a day in Nashville and explains the meaning of the Southern phrase “bless your heart.” Connect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-network Follow Food Network on Instagram: https://www.instagram.com/foodnetwork Follow Jaymee on Instagram: https://www.instagram.com/jaymeesire Follow Trisha Yearwood on Instagram: https://www.instagram.com/trishayearwood/ Learn More About Trisha's Southern Kitchen: https://www.foodnetwork.com/shows/trishas-southern-kitchen Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessed See omnystudio.com/listener for privacy information.
Kathleen opens the show drinking a Day Drinking Watermelon Rose created by one of her favorite bands, Little Big Town.TERMITE SHOUTOUTS: Kathleen gives thanks to the Termites who leave notes at shows and send mail to her PO Box. She begins by thanking Termite Adam in Greenville, SC for the super-cool South Carolina rocks glass. Termite Debbie sent what Kathleen refers to as a “Henry the 8th” Crown Royal bag, which she thinks is very cool. Kathleen then thanks Termite Wendy “from the middle of nowhere, CA” who sent a Discovery Bay Country Club golf ball and hat, and Justin at the Tulsa Drillers who sent Kathleen and Ron White matching Tulsa Noodlers bucket hats which they can't wait to wear often on the golf course. “GOOD BAD FOOD”: In her quest for new and delicious not-so-nutritious junk food AND in continuing her search for the best Ranch, Kathleen samples Lay's Funyun Flavored chips, which she doesn't think actually taste like Funyuns. She then moves on to taste Kettle Krinkle Cut Habanero Lime chips, which Kathleen loves but she thinks they pack a lot of heat and finishes off with Hannaford Ranch dip from Scarborough, ME (brought to a show from a Termite) which she thinks is a great Ranch flavor and awards it the compliment of “it's Just Ranch.” Speaking of some of her favorite meals, Kathleen tells the Termites how much she loves watching Trisha Yearwood's cooking show “Trisha's Southern Kitchen” on The Food Network, because Trisha is incredibly creative in making simple dishes really fun and interesting, specifically citing Trisha's recipe for Chicken Pot Pie burgers. Speaking of great Southern cooks, Kathleen quotes her dear friend and comedian Vic Henley's bit “Paula Deen,” which is one of Kathleen's favorite jokes of all time.UPDATE ON KATHLEEN'S QUEEN'S COURT: Kathleen provides an update on the Queens, reporting that Queen Stevie Nicks recently disclosed on Tim McGraw's podcast “Beyond The Influence Radio” that she would potentially be into writing a potential biopic and/or book, but that it would have to be a multi-part series like “Twilight.” No other breaking news to report on the remaining members of the Court this week.LIBERTY UNIVERSITY SUED (AGAIN): In continuing with Kathleen's quest to see the fall of Jerry Falwell Jr, Kathleen reads an article advising that Virginia's Liberty University has been sued by 12 women who claim the school created an environment that increased the likelihood of sexual assault and rape.BRITNEY GETS HER DOGS BACK: Kathleen has become an avid follower of the #FreeBritney movement and shakes her head as she reports that Britney's former housekeeper recently removed Britney's dogs from her home after stating that she felt the dogs were being neglected. TMZ reported that a violent confrontation followed since Britney allegedly believed that her father was involved in having her dogs taken away to continue conservatorship control and inflict pain on his daughter. Kathleen moves on to tell listeners about the funniest TMZ report that she's seen, involving her BFF Ron White running down a South Carolina street in his underwear flailing a 9-iron at a fan who sideswiped his bus and wouldn't leave Ron alone. NO MILKSHAKES IN THE UK: Being a lover of McDonald's chocolate shakes, Kathleen is horrified to read a news release stating that McDonald's has run out of milkshakes in the UK as a result of supply chain issues in the country. The supply chain struggles are being widely attributed to a lack of truck drivers, caused by a confluence of new post-Brexit EU immigration rules and Covid-19 measures imposed by the British government. NIRVANA BABY SUES THE BAND: Kathleen balks at the absurdity as she reads her next news piece regarding a lawsuit recently filed by Spencer Elden, who was photographed as a 4-month-old for the Nirvana album cover “Never Mind.” Kathleen laughs as she reads Elden's claim that his "true identity and legal name are forever tied to the commercial sexual exploitation he experienced as a minor which has been distributed and sold worldwide from the time he was a baby to the present day". Elden cites permanent emotional distress and is asking for damages of at least $150,000 per defendant. Reps for the band have yet to comment.HOT DOG TAKES 35 MINS OF LIFE: As Termites know, Kathleen LOVES hot dogs and she makes a good argument FOR eating hot dogs as she reads an article advising that researchers have released a nutritional index that ranks foods by minutes gained or lost off healthy life per serving, with processed meats and sugary drinks among the biggest offenders. The findings included over 5,000 foods in the US diet classified by health burden, including an 85-gram serving of chicken wings that translated to 3.3 minutes of life lost, while a beef hot dog on a bun resulted in some 36 minutes lost. Kathleen thinks the loss is totally worth the deliciousness and then describes some of her favorite hot dogs that she's eaten including Canada's JAPADog and the iconic Dodger Dog. She's thrilled to read that 99-year-old icon Betty White contributes her long life to hot dogs and vodka, and Kathleen happily proclaims herself a proud member of Team Betty!AL CAPONE'S LETTERS AUCTIONED OFF: Kathleen reads an article advising that many of Al Capone's personal possessions are scheduled to be sold by his granddaughters at a Sacramento auction in October 2021. The gangster's favorite gun, diamond jewelry, bear-shaped humidor, and family photos are being listed, and Kathleen shares her love of visiting Alcatraz whenever she's in the San Francisco area. She then tells a personal story involving the kindest warden of Alcatraz to the Termites. LIVESTOCK DEWORMER AND COVID: Kathleen reminds listeners that she is NOT a doctor (nor a financial adviser or mathematician while we're at it) but she's bewildered while reading an article mentioning a warning from the Food and Drug Administration to advise people to stop taking livestock deworming drug they believe will treat COVID-19. Poison control centers in Mississippi, Arkansas, Missouri, and Oklahoma are reporting an uptick in calls about the drug Ivermectin, an anti-parasitic medicine often used to treat cattle and horses. Hold my beer, hillbillies…TACO BELL BREAKFAST REVIVAL: Kathleen is thrilled to read that Taco Bell is upgrading its breakfast menu, and absolutely applauds their appointment of her mom's favorite rapper L'il Nas X as their new Chief Impact Officer. She's excited to try their new Breakfast Salsa on a hash brown toasted breakfast burrito, so stay tuned for those reviews, Termites. DIAMOND PYTHON SHOPS IN SYDNEY: Kathleen reads an article out of Australia where a 9-foot Diamond Python slithered out of a Woolworth's shelf in Sydney after hiding in the spice aisle. The woman who noticed the snake happened to be a trained snake handler and worked with the staff on-site to catch the creature and remove it safely. Kathleen applauds the efforts of the catcher, voting that she should be rewarded with free groceries for a year. CHET HANX RANTS: Kathleen reads an article involving musician Chet Hanks, who recently went on an anti-vaccine rant despite his parents (Tom Hanks and Rita Wilson) being among the first to announce they had contracted COVID-19 at the outset of the pandemic more than a year ago. In his video posted to Instagram, the rapper tells his followers to get vaccinated and to take the pandemic seriously before shouting, “Psych,” which only fuels Kathleen's teasing of him as she hasn't heard of anyone using that phrase since the '90s. BEYONCE'S BASQUAIT: In keeping with Kathleen's immense love of art, she was excited to read an article about the display of a rare Basquiat painting by Tiffany & Co. The jeweler recently unveiled a splashy new campaign dubbed “About Love,” which features Jay-Z and Beyoncé wearing the 128.54 carat Tiffany Diamond. The shoot is centered around the large Jean-Michel Basquiat canvas Equals Pi, created by the late painter in 1982. The work was reportedly recently purchased by Tiffany, and press materials say that it's been in the same collection since its creation, thus making it, per the brand, “the work of art's first public appearance.”WHAT TO WATCH THIS WEEK: Kathleen recommends listening to the podcast “The Dropout” in order to prepare for the upcoming Elizabeth Holmes trial. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Ep. 275 It's Good….But It's Not Enough This podcast is exclusively a part of The BYNK Podcast Network bynkradio.net/podcasts Listen and Watch: https://linktr.ee/Gubmintnamepodcast https://linktr.ee/bynkradio This week Shogun and Cole talk about Dipset getting cleaned up by the Lox, Suicide Squad 2 review, what would happen if OJ fought Batman, Cole watched Kevin Samuels what happened after that, what do you bring to the table, Birmingham Alabama's new basketball team, and finally the Southern Kitchen situation THE RUNDOWN -Alternative sex hustle or dry humping at it's best -McDonalds makes woman break her fast -Cuomo said he didn't do it -YouTube is coming for TikTok -Dr. Dre daughter situation -We play the game That's Racist! THANK YOU FOR YOUR SUPPORT!!! ----------------------------------------------------------------------------------------- DIPSET VS LOX (3:16) Suicide Squad 2 Review (17:03) BATMAN VS OJ (34:38) Kevin Samuels advice (42:07) Man Vs Women: What do you bring to the table (53:29) Birmingham G league (1:16:18) Southern Kitchen protest (1:20:50) RUNDOWN DRY HUMPING HUSTLE (1:35:47) McDonalds break woman's fast (1:44:34) governor Cuomo found guilty (1:50:17) YouTube Shorts 10k (2:00:27) covert assassins (2:11:34) doctor Dre homeless daughter (2:18:32) TX Man Stoned to death (2:34:55)
Techman16 speaks with Josh about his newly published book: Space Age Chronicles - Mars This is first book that he has published and he has working on it since 2007; a great mix of mystery, intrigue, violence and science fiction. Help support his efforts by buying a copy today: Space Age Chronicles: Mars NOW AVAILABLE — Mara's Southern Kitchen (marasouthernkitchen.com) Space Age Chronicles by Joshua Levi | BookShop (bookbaby.com) Amazon.com: Space Age Chronicles: Mars eBook: Levi, Joshua: Kindle Store Visit Yaeger-Sector 34 Discord: https://discord.gg/7ZyRs5k for more related Star Trek related content and interact with a greater Star Trek Fleet Command community.
We check the DEFCON level after Russell Wilson’s comments asking for better pass protection and more input in the Seahawks’ personnel moves. Before that, we review the fried chicken at Nana’s Southern Kitchen and discuss Chris Hansen’s interview with Mitch … Continue reading →
Theme Music: "I Ain't Ever Satisfied"" by Steve Earle & The Dukes https://www.youtube.com/watch?v=ituFNPXAaE8 Intro Links: Chet Hanks Speaks Patois https://www.youtube.com/watch?v=1FankRSprOs Sambo's Restaurants Wikipedia Page https://en.wikipedia.org/wiki/Sambo%27s John Wayne Drunk https://www.youtube.com/watch?v=LU039ipUaPs Jon Voight "Trump vs. Satan" https://www.youtube.com/watch?v=2bjmG4DMOus BLAZING SADDLES (1974) Trailer https://www.youtube.com/watch?v=VKayG1TrfuE Conversation Links: TURNER & HOOCH Trailer https://www.youtube.com/watch?v=sFGj7bRNvD0 Chet Hanks aka Chet Haze https://www.youtube.com/watch?v=zbClFDf5V8g Marilyn Manson's Autobiography https://en.wikipedia.org/wiki/The_Long_Hard_Road_Out_of_Hell "Trisha's Southern Kitchen" https://www.foodnetwork.com/shows/trishas-southern-kitchen/episodes LeAnn Rimes - "Blue" https://www.youtube.com/watch?v=plxpY8KLA-Y Dolly Parton's Imagination Library https://imaginationlibrary.com/ The Wal-Mart Effect by Charles Fishman https://en.wikipedia.org/wiki/The_Wal-Mart_Effect "Undercover Boss" S01E02 https://www.youtube.com/watch?v=yrDOMM8KZOE
Rhythm & News interview with Todd Minor, owner of Nana's Southern Kitchen in Kent, about their first year anniversary. Interview by Chris B. Bennett.
On the 114th episode of the Seattle Foodie Podcast, we're chatting with Tasha and Ronny of @thechinolatinaway, formerly @chinoychinaeats. Ronny and Tasha recently hosted their second Papi Chino Pop-Up at Cafe Opla and it was a hit serving Cuban inspired food and drinks. As foodies in Seattle, listen in as they talk about the difference between the food scene in Miami versus Seattle. Also, Ronny tells us what he's been cooking up for Tasha while they've been at home these past few months. In addition, it's our Thanksgiving Extravaganza Episode! Tune in as Nelson provides you with 4 options to purchase Thanksgiving Dinners and Turkeys to-go while Monica gives you several options to get pies around Seattle before Thanksgiving. Moreover, Monica and Nelson also checked out a new spot for lunch on Aurora Ave called Hangry Panda. As for what they ate this week, Nelson went on a Kent food crawl, which included Egghole and Nana's Southern Kitchen. He also stopped by Sip and Smile for their new Chicken Apple Delight sandwich, dined at the new outdoor area at Dock and Drink at the Hyatt in Lake Washington, checked out the La Dulce Pop-Up, ordered lunch from Sam Choy's Poke to the Max, grabbed coffee at Coffeeholic, and picked up Lao Sausage at Vientiane Grocery Market and Banh Mi's at Q Bakery. Meanwhile, Monica visited Seattle Cinnamon Roll twice, grabbed takeout from Twisted Cuban Cafe and Kiriba Sushi, had beverages from Dutch Bros and Fick's Hard Seltzer. Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!
Wine and beverage expert Mike Bailey and professional chef Stuart Reb Donald host this weekly foodie show sundays 8 to 9 AM on FM TALK 106.5 in Mobile. Mike and Leeanna today, Greer's Van Cleve Mississippi, fried green tomatoes, grits, food shacks, Mary's Southern Kitchen, Cozy Brown's, goat head, every part, La Barista, in Texas, Colorado, Bob's Downtown Diner, stroganoff, with mushrooms, grapes and growing stress, gravel, limestone,
To say that a lot has happened in 2020 would be an understatement. The arrival of COVID-19 put the restaurant industry on uncertain footing. That uncertainty is reflected in many recent "Eat It, Virginia!" podcast interviews. But this week, we take you back in time. All the way back to January 2020, when we sat down with Brenner Pass co-owner James Kohler to learn about his accession from Richmond dishwasher to partner at one of the city's top restaurants. We also caught up with Southern Kitchen owner Shane Roberts-Thomas about her fight to stay open during COVID and her recent appearance in "Chopped." This week's episode is brought to you by Hungry Harvest. Subscribe to the new "Eat It, Virginia!" YouTube page for your chance to win free Hungry Harvest. See omnystudio.com/listener for privacy information.
Rhythm & News interview with Todd Minor, owner of Nana's Southern Kitchen, about how the support of the community has allowed his business to flourish during the COVID-19 pandemic. Interview by Chris B. Bennett.
We took everyone out for a fabulous meal. New giveaway announced sponsored by CASK. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
RUN This week we did the RunDisney Virtual 5K honoring the classic attraction Space Mountain. We headed to Punta Gorda and found Laishley Park to complete this run. It was a great view of the water with paved paths. It would even provide us with bridge-work, if we needed it. We have earned the medal and cannot wait to receive it as it was one of the first coasters that captured our hearts and still makes us feel like kids again. EAT Leroy’s Southern Kitchen & Bar was a wonderful find in Punta Gorda. It has the atmosphere of a country kitchen. We had a Fried Green Tomato appetizer with a different spin and great dipping sauce. Our meals were incredible as well, from Pork and Pancakes to a classic. Ribeye with the perfect char and sides. We had a dessert that took us back to childhood in the banana cream pudding. There was so much more on the menu to try. We will return and think you should too! Leroy’s Southern Kitchen & Bar Is one of our favorites that we’ve featured on the show. DRINK Leroy’s Southern Kitchen & Bar is a bourbon bar and boasts a substantial cocktail list as well as a wide variety of Florida locals on tap perfect for a refreshing post-run beverage. There were several different types of Old Fashioned cocktails, but we had to have the Cornbread Old Fashioned. Cornbread-infused whiskey? Sign us up. It was so delicious! We’ve got to go again and sample a few more of their original creations. THAT’S A WRAP! If you love what you hear, now, you can become a patron and support the show, too! There are multiple patronage levels from $2 to $10, each with their own special perks. Find out more and support the show here: https://www.patreon.com/Runeatdrinkpodcast Or if you are a Podbean user, here: https://patron.podbean.com/runeatdrinkpodcast Another great way to support us for free is to post a rating and review on Apple Podcasts. We had one that warmed our hearts this week, so we shared it. Your support with one really helps us grow our Runcation Nation! Share a great virtual race or a place where we should all run, eat, and drink together when this tough time is over! Our email is info@runeatdrink.net. Or you can call 941- 677-2733. Leave us a 1-minute message and let us make you runcation nation famous! Thank you for listening! We are looking forward to another great year of the podcast because of all your support! Don’t forget to follow us and let us know where to find you next on our website, Facebook, Instagram, and Twitter. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to PodcastMusic.com for providing the music for this episode, too!
The Steves speak with Micaela Bartee, Nikita Abiwon, and Dee Clegg, three of the administrators of the "Support Sarasota-Manatee Black Owned Businesses" Facebook page. With over 10,000 members joining in less than a month it has quickly become a safe place for positivity and helping to spread awareness of some amazing businesses in our area that do not typically get the recognition they deserve.Find the group and join today here: https://www.facebook.com/groups/278691736908815As mentioned:Q&S Kool Kups: https://www.facebook.com/qskoolcupsStrokes Seafood: https://www.facebook.com/strokesseafood/G's Southern Kitchen: https://www.facebook.com/SouthernKitchen941Buna Roaster Coffee: https://www.facebook.com/bunaroasterAnd more- join their Facebook group to see them all!E-mail us questions, comments, and future episode suggestions to happylifepod@gmail.comSupport the show (http://www.patreon.com/happylifepod)
In this episode, we interview Mel and get her side of the story as to what happened after our investigation of The Witches House in Magnolia, TX, which is now Tressie's Southern Kitchen. Some funny as shit tho! --- Send in a voice message: https://podcasters.spotify.com/pod/show/paratrippin/message
Shane Roberts-Thomas is a Tasmanian devil. At least that's what she told a worldwide television audience when her Richmond restaurant Southern Kitchen was featured in "Gordon Ramsay's 24 Hours to Hell and Back." The show, which travels the country helping restaurants improve their business, was filmed in October 2019 and debuted on television in February 2020. Roberts-Thomas sat down with Eat It, Virginia! co-hosts Scott Wise and Robey Martin to break down Gordon Ramsay's surprise visit to Richmond and discussed the life decisions she made that led her to open a restaurant. The Gordon Ramsay experience started with a phone call. "[The producers called] and they didn't say was Gordon Ramsay. They said it was [a show called 'Famous Kitchens,'" Roberts-Thomas recalled. "[They said] they were just calling because they had heard about me. And they do a lot of analytics and they wanted to feature me on a new show and that 'the expert' is looking at you. I said, 'Who is the expert?' They said, 'We can't tell you.'"This expert we can tell you.'" She signed the papers and allowed the producers to set-up cameras and microphones in her new Jackson Ward restaurant to collect the content they needed to make the show. Weeks passed, until one day a disguised guest arrived in the dining room. "You see [Gordon] go, 'Shane,'" she said. "The record scratched, the bombs dropped, the wind started blowing, you were like -- it's a hurricane!" A what a storm it was -- and has been -- for Roberts-Thomas and her family. Get the full story on Eat It, Virginia! with Scott and Robey.
We’re down south in Richmond Virginia at Southern Kitchen with owner Shane who is on her second attempt at the restaurant business. She has enlisted her daughters as well who have also invested. Gordon goes undercover as an old woman reading erotic fiction. The undercover cameras show an angry owner and no communication. Chelsea, Shane’s daughter, fires back and puts a lot of blame on a lazy staff. The chefs have a good palette and skills if Shane would let them use them. Chelsea and Kelyn admit to Gordon that she doesn’t want to really be there. Shane doesn’t seem to want to accept that. But she finally does and wants her daughters to live their own life. The remodel looks warm and inviting and the staff is fired up! Today's After Show Was Hosted By: Mike Thieling, Xia Anderson, Saba Hailemariam Follow us on http://www.Twitter.com/AfterBuzzTV "Like" Us on http://www.Facebook.com/AfterBuzzTV For more After Shows for your favorite TV shows and the latest news in TV, Film, and exclusive celebrity interviews, visit http://www.AfterBuzzTV.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
On today's episode, Amy Kinslow walks us through her journey of transitioning her side hustle to a full time career. She shares why being slow and steady has been so important to her growth as an entrepreneur. Amy also gives us some great tips for selling at a craft and barn market and the difference between a showroom booth and her craft booth. She goes over how she's decided what products to develop and what made her decide to go beyond stationery. This is a jam packed interview loaded with great takeaways. About Amy Kinslow: Southern Fried Design Barn is a full-service design studio and southern-inspired gift company based in Nashville, Tennessee. Owned and operated by graphic designer, Amy Kinslow. Amy offers graphic design services including logo design, product design, social media graphics and much more. SFDB’s gift company ranges from stationery products, art prints, gift tags, zipper pouches, shirts, and kitchen towels. Sold retail and wholesale, SFDB is currently carried in over 250 stores nationwide. Amy graduated Middle Tennessee State University with a Bachelor of Fine Arts in graphic design. She has held corporate designer positions for Fortune 500 company, Country Music Television and for the gift industry leader, C.R. Gibson. Her work has been featured on the CMT Music Awards, in Southern Living Magazine and sold in T.J. Maxx, Target and Staples. In addition, she has collaborated on gift products for Nashville restaurant, The Loveless Cafe and ABC’s The Chew star, Carla Hall and her Brooklyn, New York based restaurant, Carl Hall’s Southern Kitchen. Since a very young age, Amy knew she wanted to be in the art field for your life career. Growing up on a cattle farm in Middle Tennessee, Amy understood hard work and also learned to appreciate the priceless things in life; such as, summers outdoors, family, and her faith. The stories her grandparents and parents would share about their life growing up never grew old to her. In college, she began to really take interest in southern history and culture. It helped to revive those family stories she was told as a child. SFDB products are proudly designed and printed in Nashville, Tennessee. Amy has teamed up with local silkscreen studios and printers to help produce products. Many of our kitchen towels and shirts are still hand-silkscreened today. Not only are you supporting Amy when purchasing a SFDB product but you’re also supporting these fellow Nashville artisans and businesses as well. Website: https://www.southernfrieddesign.com/ Facebook: https://twitter.com/southernfriedtn Twitter: https://twitter.com/southernfriedtn Instagram: https://www.instagram.com/southernfrieddesignbarn/ Links: To get 50% off your first year with Honeybook, go to positivelycreative.net/honeybook! About The Positively Creative Podcast: The Positively Creative Podcast was created by Dorothy Collier, artist of Dorothy Art, for creative entrepreneurs. When Dorothy started having a positive outlook on every aspect of her life, including her art career, the creativity and opportunities started overflowing! Join her as she chats with other small business owners, discussing the ins and outs of how to run a creative business and how they make it in their respective fields. To learn more about The Positively Creative Podcast, visit our website or head over to our Patreon page! You can also find Dorothy on Instagram at @positivelycreativepodcast and @dorothyart!
Pinnacle Southern Kitchen at Rumbling Bald Resort is a treat for all! Come on down and try any of our delicious offers and you will not be disappointed! Whatever you decide to try.... make sure you end it with the Bananas Foster Cheesecake! But, trust me, this is one dessert you will NOT want to share, so make sure you get your own! Let me know what you guys think after you have been there and what your favorites are!
By now, listeners will be familiar with the Drinking Partners critiques of Pittsburgh cuisine, but Ed and Day giddily welcome the owners of Walter’s Southern Kitchen into the studio. Partners Joel and Chris are on the receiving end of the Drinking Partner’s energetic praise, as the interview opens with the duo reveling in the Lawrenceville restaurant’s offerings as they taste some of Walter’s favorites. Ed and Day are in a rare state of agreement as they sip and sample, and the conversation swings between the history of Walter’s (including an explanation of the name) and their plans for the future, one that focuses on food, culture, and community. Neither Joel nor Chris are willing to share the secrets of their syrup, yet they do share the extensive processes involved in using their custom-built smoker and explain the differences in angus cows. The end of the episode highlights what makes Walter’s Southern Kitchen unique as Chris delves into how the food is prepared. A must listen for foodies as Ed and Day unite in their gleaming review of Walter’s. Find out more here: www.walterspgh.com.
Labor Day barbecues, how to make the perfect steak, ribs, chicken veggies. Yardbird, Spring Chicken executive chef Patrick Rebholz gives tips. And more, Sun Sentinel’s restaurant reviewer Michael Mayo has the latest restaurant news.
Welcome to Episode 4 of the podcast, featuring a conversation with Chef Aaron Scherr of Belle Southern Kitchen + Bar. Find them at 1919 4th Street SW in Calgary, AB. Their website is www.bellebbq.com, on Instagram @BelleBBQCalgary, on Facebook at Belle Southern Kitchen + Bar and on Twitter @BelleBBQCalgary. Check out the Alberta BBQ Trail at www.albertabbqtrail.ca and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. The restaurants participating in the Alberta BBQ Trail are Big Sky BBQ Pit, Olde Smokey's BBQ Shack, Belle Southern Kitchen + Bar, Big T's Barbecue & Smokehouse, Paddy's Barbecue a & Brewery and Rocky Mountain BBQ Catering. Please check them out and use the hashtag #albertabbqtrail on your social media posts. Walk The YYC can be found online at www.walktheyyc.com, on Twitter @YycWalk and on Instagram at Walk The YYC. They offer Calgary's only free walking tours as well as a paid Craft Beer & BBQ Tour. All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue. Thanks for listening. Please subscribe, rate and review. This podcast is an EatMoreBarbecue production.
For our Season 2 finale, we sat with Trisha Yearwood. Trisha is a platinum-selling, multiple Grammy, CMA and ACM Award winning vocalist. Aside from music, her first cookbook debuted on the New York Times Bestsellers list in 2008, which later turned into its own Food Network show, Trisha’s Southern Kitchen. Join us as we dig into her life in the food world, what she cooks for her husband Garth Brooks, what he cooks for her and how she gives back to the community.
Podcast Episode 17 Mother's Day Special by Sunday Supper by Southern Kitchen
Tweet LIVE this Sunday, May 6th at 635pm Small Bites with Glenn Gross and Derek Timm of Bluejeanfood.com on Wildfire Radio with Cinco de Mayo! on most Americans minds this weekend, we are happy to welcome Chef Eddie Hernandez who was born in Monterrey, Mexico and is the executive chef of Taqueria del Sol. He and his business partner, Mike Klank , were nominated for a 2017 James Beard Foundation Outstanding Restaurateur Award. His recipes have appeared in Bon Appétit Magazine, Food & Wine, Southern Living, and Garden & Gun Magazine. He joins us to talk about his new cookbook “Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen” from Rux Martin and Houghton Mifflin Harcourt written with Susan Puckett. USA TODAY called Taqueria del Sol “a runaway success.” Bon Appétit wrote: “Move over, Chipotle!” The fast-casual food of Eddie Hernandez, the James Beard-nominated chef/co-owner of the restaurant, lands on the commonalities of Southern and Mexican food, with dishes like Memphis barbecue pork tacos, chicken pot pie served in a “bowl” of a puffed tortilla, turnip greens in “pot likker” spiked with chiles, or the “Eddie Palmer,” sweet tea with a jab of tequila. Eddie never hesitates to break with purists to make food taste better, adding sugar to creamy grits to balance the jalapeños, or substituting tomatillos in fried green tomatoes for a more delicate texture. Throughout, “Eddie's Way” sidebars show how to make each dish even more special. What a treat! Then coming on the show will be Ray Sheehan the Event Organizer of the 2nd Annual Philadelphia All Star Craft Beer & Wine Festival at Citizens Bank Park. After a sell-out crowd last year, thousands of beer enthusiasts and wine lovers will return to Citizens Bank Park on May 19, 2018 for the The Philly All-Star Craft Beer, Wine, and Cocktail Festival. Guests will be treated like ballpark royalty with exclusive giveaways, activities, and amazing craft beer and wine samples from around the world. This year, the festival area has expanded by 50% to provide attendees with more space to walk around, hang out with their friends, and have fun! With over 100 craft beer and wine vendors, food vendors, and live musical entertainment, guests are guaranteed the experience of a lifetime. Ticket holders will also receive free parking, a voucher for two (2) tickets to a Phillies game at Citizens Bank Park, and get a once-in-a-lifetime opportunity to get their picture taken in the Philadelphia Phillies dugout after walking the bases and warning track! This year, “The Yard” will also be open for attendees to take swings at the Phillies new whiffle ball park, and enjoy a variety of games throughout the entire concourse, such as giant bocci, fowling, cornhole, and even shoot some hot dogs from the Hatfield hot dog launcher. Four DJ's, and two Acoustic Duo's will also amp up the crowd, and keep the party going. Additionally, the Phillies vs. Cardinals will be airing LIVE on the giant 1,500” screen and dozens of screens throughout the ballpark to provide a true all star experience. The event runs from 3:00 pm – 7:00 pm and VIP ticket holders will have access to the Hall of Fame Club/VIP Area with one-hour early entry at 2:00 p.m., and additional select beer & wine samples. The All-Star Craft Beer and Wine will benefit the Phila FOP Lodge 5 and Michael Barkann's The Barkann Family Healing Hearts Foundation uniting a sense of community in the Philadelphia region. The Foundation provides financial assistance to families who are in need, due to recent adversity or tragedy and are immensely grateful to be a part of the festival. Planning to take the festival across the nation, Dennis Gaudenzi, owner of Upcoming Events.com is thrilled to host the annual festival in the City of Brotherly Love for its second year. He says “We are so excited to have this Festival at one of the best Ballparks in the Majors – the Home of the Phillies! It is certain to be a “can't miss” event with entertainment and great craft beer and wine, both local and from around the world!” It's an event that should not be missed! For more information and to purchase tickets, please visit: www.BallparkFestival.com. Also joining us will be Domenick Crimi the General Manager of Cappuccio's Meats Old World Butcher Shop a Family Affair Since 1920 in the heart of 9th Street Italian Market. Cappuccio's Meats has been providing authentic Italian sausage and curated meats for almost 100 years. They have more sausage flavors than anyone in the region, and as an added bonus you can get dry aged steaks and a variety of other gourmet meats from them. They are great! We are also thrilled to welcome Nancy Sirianni a singer, songwriter, actor and producer from Long Island, New York. Her long-time group, recording artists the scoldees, released two critically acclaimed CDs of original music that received nationwide airplay: MY PATHETIC LIFE and NIGHTCAP WORLD (OHR Records ©2000 and 2003). Band credits include Woodstock '99, Mountain Stage New Song Music Festival, The Bottom Line (NYC),The Whisky A Go-Go (LA), and Jazz in Duketown - Café De Smidse in Leiden, The Netherlands. Solo credits include a recent performance at the famous Ryman Auditorium in Nashville, Tennessee, and opening for American Idol Taylor Hicks at the Mid-Hudson Civic Center in Poughkeepsie, NY. You can hear Nancy's original songs National Lampoon's One Two Many (available on DVD), as well as six independent films and MTV reality shows MADE and MY SUPER SWEET 16. She is coming on to talk about her appearance playing an acoustic set with guitar player extraordinaire Jon Lauter at Susan Robbins Rhythm & Verse: A Literary and Music Salon Chestnut Hill Friends Meeting on Friday night, May 18th in Philadelphia. We can't wait! We are all about having quality family time here at Small Bites and as such we welcome Jen Chiou the CEO of CodeSpeak Labs. They have recently released CodeSpeak Books. These are Children's Story Books for kids to learn computer coding concepts. For our kids' generation, coding-- the language of computers and technology-- is going to be a necessary literacy. Like learning any language, it's easiest for kids to start learning the fundamentals early on, in age appropriate ways. How to Turn Your Grown-Up into a Robot and Other Coding Stories is our hardcover Children's Book with 3 fun stories for kids in grades PreK-2. You can order a copy of the book on their website: http://www.codespeaklabs.com/hour-of-code Small Bites Radio correspondent Actor John DiRenzo is out and about with his valuable insight and experience in the culinary world so be sure to catch him on QVC selling the high quality Copper Chef products and getting ready for his new show Regional Eats. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized John Howard-Fusco for his news of the week and please remember that John's book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is now available to buy, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist and appeared on Season 17 of FOX Hell's Kitchen #AllStars, and Chef Barbie was named Pennsylvania's most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie Martling of The Howard Stern Show fame and Jackie "The Joke Man" Martling with his autobiography “The Joke Man: Bow to Stern” from Post Hill Press with foreword by Artie Lange available to order on Amazon.com. Fat Jack's BBQ and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated LIVE Sundays on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, distributed by satellite through the Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world! Also repeats of our shows are available to be listened to daily on the above platforms 5:30pm-6:30pm and on Mondays at 10am on Wildfire Radio, and as usual the newest episodes are available the following day on iTunes and PlayerFM. The post Small Bites Episode 83 appeared first on Wildfire Radio.
It’s Bourbon Week at Southern Kitchen, and we got two of Atlanta’s best bartenders, Tiffanie Barriere and Keyatta Mincey, to share history, recipes and recommendations for great bourbon drinks.
Local flavor: Harper’s Table: http://www.harperstable.com Instacrush: lillyluvscakes: https://www.instagram.com/lillyluvscakes/ mines_caken_and_sweets: https://www.instagram.com/mines_caken_and_sweets/ blondieandrye: https://www.instagram.com/blondieandrye/ Topics: Waterside District: http://watersidedistrict.com Simple by Diana Henry: https://www.amazon.com/Simple-Diana-Henry/dp/1784722049 Iron Chef Gauntlet: http://www.foodnetwork.com/shows/iron-chef-gauntlet Rooster’s Southern Kitchen: http://roosterssouthernkitchen.com Scotch Bonnet Fudges: http://scotchbonnetfudges.com Danielle’s Gender Reveal Cake: https://www.instagram.com/p/BS_iOEpFfzu/ Most Popular Food Pinterest Searches by State: https://blog.pinterest.com/en/what-world-are-we-eating-food-faves-alabama-australia Clear coffee: http://mashable.com/2017/04/20/this-company-makes-clear-coffee/ Starbucks Unicorn Frappuccino: https://www.starbucks.com/menu/drinks/frappuccino-blended-beverages/unicorn-frappuccino-blended-crème Food at Coachella: https://www.coachella.com/guidebook/eat-drink/
This week on the Radio DePaul Podcast, we venture into the mystery that is the brain, how it effects your body, and vice versa. Special thanks to our sponsors Snarf's Sandwiches and Luella's Southern Kitchen.
This week on the Radio DePaul Podcast, we speak to an NGO working to solve the Israeli-Palestinian conflict, and hear about the human costs of conflict. Special thanks to our sponsors Snarf's Sandwiches and Luella's Southern Kitchen.
Some things are tough to talk about, but need to be discussed. This week, we take a closer look. *Disclaimer: this episode deals with the topic of sexual assault. Special thanks to our sponsors, Snarf's Sandwiches and Luella's Southern Kitchen!
Episode 4: Wrap It Up. In honor of the gift giving season our episode this month is, Wrap It Up, but ironically we talk about gifts that need no wrapping. We discuss giving, not in the material sense, but about giving of ourselves and giving in a way that helps others. We will talk with Carla Hall Cohost of ABC’s smash daytime talk show The Chew and a Top Chef and Top Chef All-Stars Fan Favorite. She is the author of two cookbooks, “Carla’s Comfort Food: Favorite Dishes from Around the World” and “Cooking with Love: Comfort Food That Hugs You”, and in June of this year she opened her first restaurant: Carla Hall’s Southern Kitchen. She’ll tell us about giving love, comfort, and the spirit of the holidays through the food we prepare and serve. We discuss charitable giving and finding the right organization with Philanthropy Advisor, Buffy Beaudion-Schwartz and we also speak with Catherine Bedolla and Bryan Sheavly of the Howard County Economic Developement Authority about shopping locally and giving back to the community. Carla Hall http://www.carlahall.com/ Carla Hall’s Southern Kitchen http://www.carlahallsouthernkitchen.com/ Buffy Beaudoin-Schwartz www.buffybschwartz.com Howard County Economic Development Authority (HCEDA) http://hceda.org/ Ellicott City Midnight Madness http://visitellicottcity.com/midmad/ For books related to this topic at HCLS: http://bit.ly/HCLSHiJinx4
Join host Elisa Camahort Page as she speaks with Carla Hall. She’s one of the hosts on “The Chew,” a trained chef and owner of the restaurant, Carla Hall’s Southern Kitchen, and author of the books, “Carla’s Comfort Food: Favorite Dishes from Around the World” and “Cooking with Love: Comfort Food That Hugs You.” Guests: Carla Hall @carlahall http://www.carlahall.com/ Mentioned in the show: A Return to Love by Marianne Williamson https://marianne.com/a-return-to-love/ Awaken to a New Earth by Eckholt Tolle https://www.eckharttolle.com/books/newearth/ Eat, Pray, Love by Elizabeth Gilbert http://www.elizabethgilbert.com/books/eat-pray-love/ Event coming up: #BlogHerFood16 registration: http://blogherfood16.eventbrite.com Get in touch: podcast@sheknows.com See acast.com/privacy for privacy and opt-out information.
On the latest episode, I sit down with culinary historian Michael Twitty to discuss his new book, The Cooking Gene, and his open letter to chef Sean Brock, which addresses current racial inequalities in the Charleston food scene. See acast.com/privacy for privacy and opt-out information.
The London Arts Review - Theatre, film, art reviews & new music from The Flaneur
Episode 19: This week we cover The Renegade Craft Fair and sample new Amercian diner Joe’s Southern Kitchen. We see Macbeth by Tara Arts and new Brazilian film Futuro Beach. We finish with new music from Ben Hayes, featuring Naomi [...]
Ariel Abrahams joins David at Double Wide Bar and Southern Kitchen as they read chapters 13-17. In which Avraham has some more kids nobody cares about, a stew gets going, and a plotline is recycled for the third time
This week's show takes on a cruise on the Schooner Jeanie B in Washington, follows a unique history trail in Charlotte, visits the Lost Colony in Manteo, samples wine at Treehouse Vineyards in Monroe, and Bob Garner samples the fare at the Southern Kitchen in Whiteville.
D. G. Martin interviews Sara Foster - Sara Foster's Southern Kitchen: Soulful, Traditional, Seasonal
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