Podcasts about wine columnist

Hosted by Linda Gassenheimer   A special show all about Iberico Ham, called "Olve Oil on Four Legs"! Helen Patrikis, of Cinco Jotas Iberico ham, answers "what is it?" Jacqueline Coleman, Wine Columnist for Biscayne Times, answers "what do we drink with it?"

BILL ZACHARKIW, Long-time Montreal Gazette Wine Writer

A special show all about Iberico Ham, "Olive Oil on Four Legs"! what is it?" Helen Patrikis, of Cinco Jotas Iberico ham has answers Jaqueline Coleman, Wine Columnist for Biscayne Times, answers "what do we drink with it?"

Hosted by Linda Gassenheimer Featuring A special show all about Iberico Ham, "Olve Oil on Four Legs"!   Helen Patrikis, of Cinco Jotas Iberico ham, answers "what is it?"   Jaqueline Coleman, Wine Columnist for Biscayne Times, answers "what do we drink with it?"

On this week's episode of The English Wine Diaries is award-winning wine writer Susy Atkins.Susy began her career in the early nineties at WINE magazine before heading to Australia to get her hands dirty working as a cellar hand at wineries in the Barossa Valley.When she returned the UK, she began to edit Which? Wine Monthly, eventually becoming the co-editor of the Which? Wine Guide. She now writes a regular weekly column for The Telegraph and is the drinks editor of delicious. magazine.She has won numerous awards for her work, which also includes writing 11 or so books about wine, and she has been a regular expert and presenter on popular TV shows such as Saturday Kitchen, as well as touring the country's food festivals alongside celebrity chefs, such as James Martin, Michael Caines (who we recently had on the show) and Raymond Blanc to name a few.We talk about the changing face of the English wine scene, how to shop smart in the supermarket when it comes to wine and why Devon, where Susy lives, has such a thriving wine scene. You can catch Susy's column each Thursday at Telegraph.co.uk and keep up to date with her latest events, tours and tastings at Susyatkins.co.uk or by following her @susyatkinns on Instagram and twitter.  This episode of The English Wine Diaries is sponsored by Wickhams, The Great British Wine Merchant. Visit wickhamwine.co.uk to see their award-winning range of English wine with free deliver on orders over £40.If you enjoyed the podcast then please leave a rating or review, it helps boost our ratings and makes it easier for other people to find us. To find out who will be joining me next on the English Wine Diaries, follow @thesouthernquarter on Instagram and for more regular English wine news and reviews, sign up to our newsletter.Thanks for listening to The English Wine Diaries. If you enjoyed the podcast then please leave a rating or review, it helps boost our ratings and makes it easier for other people to find us. To find out who will be joining me next on the English Wine Diaries, follow @theenglishwinediaries on Instagram and for more regular English wine news and reviews, sign up to our newsletter at thesouthernquarter.co.uk.

Novelist and veteran wine writer Jay McInerney, famous for his 1984 cult classic “Bright Lights, Big City,” talks with us about how vineyard owners are coping with the climate crisis, the opportunity plant-based fine dining presents for rethinking wine pairings, and why great food should cost a certain price.Episode sponsored by Château Troplong Mondot.

As just one of a handful of weekly newspaper wine columnists in the country, Dave McIntyre is passionate about wine, climate change and local wines! We talk about why the world smells like wine, heavy bottle blues, Colorado Nebbiolo, and why it's important to just “pay attention” when you drink wine. Drink in this delightful episode with the one-and-only Dave McIntyre and find out how you can be a more thoughtful wine consumer. Wines tasted in this episode: 2017 Early Mountain Vineyards “Intention,” Virginia 2017 Red Fox Cellars Nebbiolo, Colorado

Chris Herbert, a wine columnist for the PQB News chats with VI Daily and PQB News Editor Philip Wolf, and Publisher Peter McCully.

Olly Smith is a multi-award winning wine expert, TV personality, columnist and author. Celebrated for his infectious enthusiasm, his boundless knowledge, warmth and charismatic wit, Olly is honoured to be listed in Debrett’s 500 2015- the 500 people of most influence and achievement in the UK. Olly appears regularly on BBC1’s ‘Saturday Kitchen’ and as guest presenter for BBC Radio 2’s ‘Good Morning Sunday’. His bank holiday shows on BBC Radio 2 have taken him to Le Gavroche to interview and cook with Michel Roux Jnr, a Bank Holiday Barbecue with Levi Roots, and a Christmas feast with Nadiya Hussain. He is the Wine Columnist for the Mail on Sunday EVENT Magazine, one third of Three Wine Men and host of many live events around the country. He curates the wine list and wine taster dinners in his award winning bar The Glass House onboard P&O Cruises. His most recent series Olly Smith’s Ale Trail is currently broadcasting on Travel Channel.

In this episode of the Unreserved Wine Talk podcast, we’re chatting with Esther Mobley, on the gripping stories that catapulted her to become the columnist for one of the most prestigious wine columns in North America, the San Francisco Chronicle, at just 24 years of age. Enjoy!   Highlights How did Esther’s college admissions essay end up in the New York Times? Should wine writers all experience winemaking? What has changed about California winemaking since Esther started writing for the San Francisco Chronicle in 2015? What is Esther’s opinion on natural wine and its growing popularity? How did Esther connect with Alecia “P!nk” Moore and end up interviewing her? What does the $315 million sale of Meiomi wines mean for the wine industry? Can a brand be authentic without owning a vineyard? What are some interesting insights that Esther uncovered in her exploration of food and wine pairing with Ali Bouzari?   About Esther Mobley Esther Mobley is a staff writer at the San Francisco Chronicle. She writes primarily about wine, and her beat also includes beer, spirits, drinking culture and, occasionally, doughnuts. In her regular Drink Up column, she reviews Bay Area bars. Before joining The Chronicle, Mobley was an assistant editor at Wine Spectator magazine in New York. She has worked two harvests, in Napa, California and Mendoza, Argentina. She studied English literature at Smith College.   To learn more about the resources mentioned in this episode, visit the show notes.

Lettie Teague is an award winning author and columnist for the Wall Street Journal. Her column "On Wine" appears weekly in the Journal. Lettie has received three James Beard Awards including the MFK Fisher Distinguished Writing Award. Lettie Teague was formerly the wine columnist for Food and Wine Magazine ("Wine Matters") and it's wine editor for over 12 years. Lettie has published three books, "Wine in Words", "Educating Peter", and illustrated "Fear of Wine" The Grape Nation is powered by Simplecast

In the first half of this week's Food Talk, Mike is joined by Patrick Cappiello, the Operating Partner and Wine Director of Rebelle and Pearl & Ash restaurants, creator of Renegade Wine Dinner, Chef Sommelier for Daniel Johnnes "La Paulée", and Wine Columnist for Playboy Magazine. After the break, Mike is joined by Karen Stabiner, the author of Generation Chef, which follows a young chef as he opens his first restaurant, and chronicles the upheaval in that riskiest of businesses. Karen has written ten previous books, was a founder of an alternative newspaper in Santa Barbara, California, and teaches reporting, feature writing and food journalism at the Columbia University Graduate School of Journalism.

Meet Wins of Portugal Ambassador Eugenio Jardim and Seattle Weekly wine scribe Zach Geballe founder of VineTrainings.com

On this week’s episode of In the Drink, Joe is joined by Patrick Cappiello. Patrick is the Operating Partner and Wine Director of Rebelle and Pearl & Ash restaurants, creator of Renegade Wine Dinner, Chef Sommelier for Daniel Johnnes “La Paulée”, and Wine Columnist for Playboy Magazine. “Of course we were hoping for it!” [28:46] – Patrick Cappiello, on Rebelle receiving a Michelin Star  

Wrapping up the _ Food Talk _ radio season, Mike Colameco welcomes friend of the show Patrick Cappiello, the Operating Partner and Wine Director of Rebelle and Pearl & Ash restaurants, creator of Renegade Wine Dinner, Chef Sommelier for Daniel Johnnes “La Paulée”, and Wine Columnist for Playboy Magazine to the show for an on-air wine tasting.  After the break, Kevin and Debbie Adey join in studio talking about their new restaurant, Faro, located in Bushwick, Brooklyn.  With a menu highlighting their freshly milled pastas, they also share how they met and why Bushwick is their neighborhood of choice. “When it came down to it, we didn’t have the room for the big mixer so I was like, let’s try milling the grain!” –Kevin Adey on Food Talk  

Meet long-time wine journalist, judge and media mogul Andy Perdue of Great Northwest Wine and Jean-Francois Pellet of Pepper Bridge and Amavi Cellars in Walla Walla Valley.