Podcasts about wine writing

In this episode of the No Sediment Wine Podcast, I sit down with Henry Jeffreys, award-winning wine writer, journalist, co-host of the podcast Intoxicating History, and author of the book "Vines in a Cold Climate". Among many exciting topics, we explore Britain's sparkling wine scene, discuss whether British wines justify their price compared to Champagne, examine the financial realities facing British winemakers, and dive into wine writing, criticism, and the ongoing battle against wine snobbery.You can also listen to the No Sediment Wine Podcast episodes on Spotify, Apple Podcast, Amazon Music, Google Podcasts and Castbox.Some of the WINE ACCESSORIES I use regularly:

Dirty Glass! It's time for another crossover podcast between Over A Glass with Shanteh Wale and Dirty Linen with Dani Valent. This time we chat about Callan Boys' review of Quay (19/20!) and the way wine is written about and appreciated by restaurant critics. We also dissect the wine lists at Pure South and Bau Bau - how does region and cuisine impact a drinks program?  Callan Boys' Quay Review: https://www.smh.com.au/goodfood/sydney-eating-out/exceptional-ethereal-superb-this-sydney-fine-diner-is-now-australia-s-top-rated-restaurant-20240627-p5jpdh.html Pure South drinks list: https://puresouth.com.au/wp-content/uploads/PSD-New-Wine-List-24-05-11.pdf Bau Bau drinks list: https://static1.squarespace.com/static/65e25443b0a35f5d290c8481/t/6691d80e032381634dc1cc9a/1720834064044/Bau+Bau+LIst+Sam-+12_07_24.pdf Riesling Freak: https://rieslingfreak.com/wine/2023-rieslingfreak-no-8-polish-hill-river-schatzkammer-riesling/44714/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Over a Glass https://www.instagram.com/overtheglasspod  Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

In this episode of the Bottled in China Podcast, we are thrilled to welcome Andrew Jefford, an acclaimed journalist, poet, and writer whose expertise spans the diverse realms of wine, whisky, travel, and perfume.Jefford is a Contributing Editor and columnist for both Decanter and The World of Fine Wine, as well as the Academic Advisor to the Wine Scholar Guild and Co-Chair of Decanter World Wine Awards. He has also broadcast extensively on wine, tea, and other subjects for BBC Radio. With twelve books and guides to his name, including "The New France," "Whisky Island," and his latest work, "Drinking with the Valkyries," Jefford has firmly established himself as a leading voice in the drink and publishing industries.In this in-depth interview, we delve into the defining moments that propelled Jefford's rise to recognition, and he shares a candid perspective on the intensely competitive environment of the industry. Listeners will gain valuable insights and lessons from Jefford's storied career, which has spanned over three decades.Additionally, we explore the impact of artificial intelligence on wine writing, discussing whether it is perceived as a threat or a valuable tool for writers like Jefford. Join us as we gain a deeper understanding of the evolving landscape of wine journalism and publishing.Four our listeners, we have great news, Andrew has shared a link and code to save 15% on wine books with code ANDREW15https://academieduvinlibrary.com/collections/shop*Valid for most titles on our website excludes ebooks and some distribution books*Connect with Andrew on x/threads/mastodon: @andrewcjefford and Instagram: @andrewcjefford______________Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china Subscribe to Bottled in China now and join us on an unforgettable journey through the world of wine, spirits, and culinary wonders. Podcast available on iTunes, Spotify , online or wherever you listen to your episodes! Check out our new website & find out more at https://www.thebottledshow.com 

Wine writer, competition judge and businesswoman Yvonne Lorkin joins Emile Donovan to reflect on her career working in all things fermented.

Wanda Mann is the East Coast Editor of The SOMM Journal and The Tasting Panel, and founder of "Wine with Wanda." Her writing has also been published in Food & Wine, Decanter, VinePair, and NAPA Magazine, and she has a loyal following on Instagram.Wanda is a speaker, host, and judge at wine events around the world, including the Food & Wine Classic in Aspen, the Nantucket Wine & Food Festival, and the Women In Wine Leadership Symposium. She is also on the board of the Society of Wine Educators.You can find her at winewithwanda.com or on Instagram at WineDineWanda.

Welcome back to The Black Wine Guy Experience! In this episode, our host MJ Towler is joined by the incredible Karen MacNeil for a captivating conversation about the world of wine, writing, and media. They delve into the dichotomy of delayed gratification in writing books versus the immediate feedback from digital media, and Karen's opposition to Dry January, advocating instead for moderation and the cultural significance of wine. They share personal experiences, from the joys of working in the wine industry to the challenges of creating valuable content in the digital media space. Stay tuned as they discuss the impact of societal changes and misinformation on the wine industry, and the unifying nature of wine in bringing people together. So grab a glass of your favorite wine and tune in for an enriching and enlightening episode!A Massive THANK YOU to KAREN MACNEIL!!!For more information about Karen click the link!To subscribe to Wine Speed click the link!Follow Karen on IG!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give The Black Wine Guy Experience a 5-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at Blackwineguy.comFollow MJ @blackwineguyThank you to our sponsor, GrenacheFest. The Second Annual Grenache Festival in Walla Walla, Washington, will be held on November 8th, 2024. It will feature a seated comparative seminar, followed by live music, food, plenty of Grenache wines, and tons of fun.For more information, go to GrenacheFestFollow GrenacheFest on IG GrenacheFest Hosted on Acast. See acast.com/privacy for more information.

The biddies chat with James Beard Award-winning and New York Times bestselling author, Natalie MacLean, about her most recent book Wine Witch On Fire. Tune in to this wide-ranging conversation about favorite wines, the writing process, navigating divorce, sexism in the wine and wine-writing industries, mental health struggles, navigating the fine line of indulging in delicious wine and overdrinking, a career-upending moment that Natalie faced and how she came back, and so much more. We had the most fun talking to this biddy and are so excited to share the interview with you! Wine Witch on Fire has just been released in the US! Grab the book with some juicy bonuses from Natalie here: www.WineWitchonFire.com  You can also get the free companion reader guide with tips on for book club discussion questions as well as organizing an informal wine tasting with friends here: www.WineWitchonFire.com/Guide Those who want to find out more about Natalie's free online food and wine pairing class and Unreserved Wine Talk podcast are welcome to visit here at www.nataliemaclean.com. For the full show notes: boozybiddies.com/127

In this episode of the Vint Podcast, Brady Weller and Billy Galanko chat with Peter Liem, the foremost commentator on the wines of Champagne, and author of the book "Champagne: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region". We delved into a wide range of topics related to Champagne, including the concept of terroir and how it manifests in the wines of the region, the similarities and differences between Champagne and Burgundy, and the rise of grower Champagne, including what sets their approach apart from the big houses.We also hear about his main project, the Champagne Guide, which is an online publication that provides in-depth information on the wines and terroirs of the region. Peter also hosts La Fête du Champagne, one of the world's largest and most prominent champagne events, which takes place every year in New York City. We hope you learn something new in this episode with Peter - he has a wealth of knowledge that we were excited to share with our listeners!For more information on the Vint platform, please contact us anytime at brady@vint.co or billy@vint.co. Check out our newest offerings: Vint.co Cheers!Past Guests Include: Raj Parr, Erik Segelbaum, André Hueston Mack, Emily Saladino, Konstantin Baum, Landon Patterson, Heather Wibbels, Carlton "CJ" Fowler, Boris Guillome, Christopher Walkey, Danny Jassy, Kristy Wenz, Dan Petroski, Buster Scher, Andrew Nelson, Wayne Baxendale, Tim Irwin, Matt Murphy, Allen Meadows, Altan Insights, Tim Gaiser, Vince Anter, Joel Peterson, Megan O'Connor, Adam Lapierre, Jason Haas, Ken Freeman, Lisa Perrotti-Brown, Nick King, Bartholomew Broadbent, Nick Jackson, Dillon Sykes, Mark Bell, David Keck, John Szabo Disclaimer: https://vint.co/disclaimer

When producing a beverage for public consumption it is important to know beforehand that people even want it. When you get rolling, that consumer feedback is still so important. But so is market data, category trends, and what the media is saying. Jess Lander from the SF Chronicle joins me to share her story as a wine and travel writer and her perspective of the wine industry from in front of the tasting room bar. She has always had a passion for writing and focuses those skills on telling the stories of vintners, producers, little known wineries, and big news in the alcohol world.Special Mentions7x7 Bay AreaDecanterWine Enthusiast CatalogWine Enthusiast MagazineVinePair: Drinking in Culture - Learn about Wine, Beer & SpiritsSF Chronicle - Wine, Beer & Spirits PageSF Chronicle Wine CompetitionThe Essential Napa Valley CookbookCider House Blues: All of the Peninsula's hard cider makers have shuttered recently. Why? By Kate BradshawBay Area hard cider industry shaken by recent closures by Jass LanderWSET - Wine & Spirits Education Trust (classes, news, and events)Visit HERE for more about Jess Lander and her articles and wine writing. Have a suggestion for an article? Send her a note - jess.lander@sfchronicle.comFollow her! @willwrite4wineThank you to Tony Stuck for the awesome intro/outro music and to Mary Ann King for the amazing pod art that you see for every episode. If you've enjoyed this episode, please subscribe, rate, and review the podcast! 5 stars goes a long long way and I so appreciate your support. For more information about me and this podcast visit us online at othercwords.com or follow the podcast @othercwords. Talk to you soon! And thanks for joining me today!

Sitting with Jess Lander is like sitting with your best friend. She is open, fun, and interesting while also informative, cautious, and inspiring.   You will learn that wine writing doesn't come easy for most. Even the most experienced writers sometimes feel like they have run out of subject matter or just plain can't get their thoughts on paper. For Jess, the ideas seem to flow from her mind to her tablet and she never looks back.   Though we spoke for an hour, we hardly touched on all the subjects we had set out to discuss. That is because we had so much to peel back.   Grab a glass and have a listen.

Josh Greene is the longtime Editor and Publisher of “Wine and Spirits” Magazine. Josh has traveled extensively to Bordeaux, Burgundy, Champagne, Portugal, Italy, Spain, Australia, New Zealand, and the US. He is a critic for those regions and South Africa along with writing feature stories and commentary. “Wine and Spirits” Magazine also presents their Top 100 Tasting annually. Josh and his team evaluate over 15,000 bottles every year.  Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!The Grape Nation is Powered by Simplecast.

Is wine writing going the way of coal mining? Writers and critics are struggling to make a living as technology renders traditional journalism increasingly irrelevant. In Ep. 113, we seek advice on how to survive (or even thrive) as a wine writer in an increasingly challenging new-media environment.

Journalist and essayist Alice Feiring was proclaimed “the queen of natural wines” by the Financial Times. Feiring is a recipient of a coveted James Beard Award for wine journalism, among many other accolades. She has written for newspapers and magazines including The New York Times, New York magazine, Time, AFAR, World of Fine Wine, and the beloved winezine, Noble Rot. Her previous books include Natural Wine for the People; Dirty Guide to Wine; For the Love of Wine; Naked Wine: Letting Grapes Do What Comes Naturally; and her controversial 2008 debut, The Battle for Wine & Love or How I Saved the World from Parkerization. Alice lives in New York and publishes the authoritative natural wine newsletter, The Feiring Line. Visit her online at TheFeiringLine.com.Photo Courtesy of Alice Feiring.Let's Talk About Food is Powered by Simplecast.

All posts on Wine Saves Lives! are complimentary for the first 7 days. Consider becoming a paid subscriber to unlock the archive of past posts. Thank you for your generous support! This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit winesaveslives.substack.com/subscribe

Successful freelance writer Campbell Mattinson talks about how he secured the perfect gig - wine writing. In his chat with host Lynne Testoni, he also shared: How he copes with the delivery of 30 bottles of wine a day The changes in wine writing over the years How he finally published the novel that had been in his bottom drawer for 30 years How photography has made him a better writer Get in touch with Campbell via his website: https://www.campbellmattinson.com/  

Novelist and veteran wine writer Jay McInerney, famous for his 1984 cult classic “Bright Lights, Big City,” talks with us about how vineyard owners are coping with the climate crisis, the opportunity plant-based fine dining presents for rethinking wine pairings, and why great food should cost a certain price.Episode sponsored by Château Troplong Mondot.

To download the transcript CLICK HERE HAPPY NEW TO YOU ALL. WELCOME TO THE FIRST EPISODE OF 2022! This episode I am chatting with the very lovely Jess Lamb. She is a wine writer who has just completed her WSET diploma, so we are talking about two things, her writing and one of the last wine exams on sparkling wine. If you are wanting to hear about getting into the wine industry through writing, or listen to Jess giving some tips for how to put pen to paper and her perspective on the power of words, this episode will appeal to you. 24 minutes in we get onto the Sparkling wine exams, and we discuss the different styles you can find, and how to differenciate between them all. There is also a big focus on Moscato d'asti and Braccheto d'Acqui at the end. Grab a bottle of fizz and enjoy! If you want to skip ahead: 2.48: Chat with Jess 4.14: Story of Jess' transition into wine from agriculture in New Zealand (and NZ influence on the wine industry) 7.55: Starting the write in the wine industry 9.37: Working at Chelsea Vintners 14.48: Where to find Jess Lambs writing 16.31: Why words and writing has power 17.44: Tips for writing and getting thoughts onto paper 21.35: Taking the WSET Diploma 24.13: The Sparkling wine exam and advice 26.35: The different styles of sparkling wines 28:21 Sparkling Shiraz V Lambrusco 29.54: List of all previous episodes on Sparkling wines to go back to 31.00: The great value traditional method sparkling wines 34.33: Asti wine and production 38.15: Perception of sweetness in sparkling wine 39.54: Moscato d'asti to try and a deeper look 42.21: Brachetto d'Acqui Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk Until next time, Cheers to you!

Josh Greene is the Editor and Publisher of Wine and Spirits Magazine since 1986; the magazine was founded in 1982, and Josh eventually purchased it in 1989. Josh also serves as wine critic at Wine and Spirits for Bordeaux, Burgundy, Champagne, Portugal, Italy, and Napa Valley to name a few. You can find Josh's commentary and long form stories in every issue. Josh and his staff taste over 15,000 bottles annually, and Wine and Spirits Magazine is the only recipient of five James Beard awards for excellence in wine writing. Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!The Grape Nation is Powered by Simplecast.

What are the latest trends in wine, from blue wines to raw wines? And should you be drinking them? Why are high-tech and wine a perfect pairing? What's it like behind the scenes of the wine writing industry? How do you recover from devastating professional and personal attacks? In this episode of the Unreserved Wine Talk podcast, I'm being interviewed by Elizabeth Schneider on the Wine For Normal People podcast. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks.   Highlights What happy accident introduced me to the world of great wines? How did I go from visiting wineries on the weekend to becoming a wine writer? Why do I think wine and tech are a perfect pairing? What was unusual about my journey to publishing my first book? How have I used storytelling as a common theme throughout my work? What's the real story behind the challenges and attacks I faced in 2021? How do Canadian and American wine palates compare? Which Canadian wine region am I most excited about right now? Where can you find the best Canadian Pinot Noir? Why is it so difficult to access Canadian wine in Canada?   About Elizabeth Schneider After graduating from Wesleyan University (CT) and starting my career in Boston, Elizabeth quickly realized that her heart was more in her hobby than in her high-tech job. Trips to the wine shop often yielded awesomely poor (but hilarious) results, so Elizabeth and her sister finally took a course at the Boston Center for Adult Education to learn how to taste and appreciate wine. And that kicked it all off. A stint in St. John in the Caribbean to wait tables and just unwind for 8 months (yes, I quit my high-tech corporate job, packed two bags, and hopped on a plane), was followed by a great two years completing my MBA at the University of North Carolina at Chapel Hill (where she met M.C. Ice, her podcast partner, and husband) and since then her career has been solely about wine.   To learn more about the resources mentioned in this episode, visit https://www.nataliemaclean.com/148.

Born in England, Gary Walsh moved to Australia with his family and after completing his studies moved back to the United Kingdom. Working in London in the IT industry, he discovered a love of wine and an interest in discussing it. Once back in Australia he launched his own wine review site before joining forces with Campbell Mattinson and launching The Wine Front. This website was ahead of its time in providing content behind a paywall, and it has become one of the most active and visited wine websites in the country. He joined me in September of 2020 to chat about his story.

Though it was working in hospitality in Yorkshire that first introduced her to wine, working for Majestic Wine gave Curly Haslam-Coates more opportunity to explore. It was also here she began her wine education in WSET, something she has continued to put great value in, as she has been one of the most important wine educators based in Tasmania. Her love of the Apple Isle and sparkling wine has recently seen her join the team at The Wine Front.

After being politely asked to leave his university degree in Adelaide, Nick Ryan found himself living in Sydney in need of a vocation. He spent many years in wine retail where he cultivated a passion for communication. Since then he has become one of Australia's foremost freelance wine writers, bringing an acerbic wit and a personal flair to his craft.

Author of "The Essence of Wine: Celebrating the Delights of the Palate" Alder Yarrow shares his enthusiasm for wines in his backyard (California) and the wines of the world. I seemed to be following Alder some years ago on an exploration of Hungary's Tokaji region, and though we never caught up then we do now on QOL. Alder talks about his own wine education and journey - and how he began what was then one of the first wine blogs - and how you too can learn and enjoy; expanding your knowledge and enjoyment.

Writers have been telling us forever that Riesling has taken over wine lists, that Sherry is the hottest thing, and that nobody drinks buttery Chardonnay anymore. But none of these things are true. We look at the tricky relationship between fact and opinion-presented-as-fact in wine reporting. With Blake Gray, former wine editor of the San Francisco Chronicle and winner of the Roederer Award for Best Online Wine Writer in the world.

In this episode of the Unreserved Wine Talk podcast, we’re chatting with Gus Clemens, who went to business college when he was just 12 years old to learn how to type because he knew even then he wanted to be a writer. He's held editorial positions with the San Antonio Express-News and the Star Magazine in New York and has written or contributed to about twenty books about Texas and a range of other subjects. Enjoy!   Highlights When did wine become a part of Gus’s life? What led to Gus writing his first wine column? Why was a column about sacramental wine one of the most memorable for Gus? What is Gus’s best tip about writing? Why is the Texas High Plains AVA well-suited for grape-growing? What aspects of Texas weather pose a challenge to grape-growers? How much wine does Texas produce? Why is the Hill Country AVA the most visited AVA in the United States? Are most Texas wines consumed within the state? Why did Gus expand his column beyond Texas wines? Who were the pioneers of Texas winemaking and how did they get started? Where should you start a tour of Texas wine regions? Why is Fredericksburg such a popular tourist destination? How can you pair Texas wine with classic Texas foods? Which wine advertising campaign is Gus’s favourite? What is Gus’s least favourite wine advertising campaign? What advice would Gus give to his 30-year-old self? What’s the worst wine advice people give? Why is the farm more important than the lab when it comes to wine flaws? Which two people would Gus want to share a bottle of wine with? How can you learn more about wine? What are some wine hacks you can use at restaurants?   About Gus Clemens Gus Clemens is a newspaper wine columnist, wine blogger, wine humorist and award-winning author whose wine columns appear in newspapers around the country.  Gus went to business college when he was just 12 years old to learn how to type because he knew even then he wanted to be a writer. He's held editorial positions with the San Antonio Express-News and the Star Magazine in New York and has written or contributed to about twenty books about Texas and a range of other subjects. Today Gus owns an advertising agency, Clemens and Associates, in San Angelo and writes a regular wine column for several Texas newspapers, including the Lubbock Avalanche-Journal, the San Angelo Standard-Times and the Abilene Reporter-News, that often gets picked up through the Gannett news chain of more than one hundred papers throughout the U.S. He joined me now from his home in San Angelo, Texas.   To learn more about the resources mentioned in this episode, visit the https://www.nataliemaclean.com/46.

Award-winning author and columnist for Decanter Magazine and World of Fine Wine Andrew Jefford has joined the Wine Scholar Guild team as Academic Advisor in addition to his existing roles as seminar and immersion trip leader. How do all these diverse roles compliment each other? In this episode of the Wine Scholar Guild podcast we are treated Andrew’s very personal perspectives on wine learning, wine writing, and why we must continually adjust the lens through which we view wine as we progress in our studies. This is a philosophical deep-dive into a variety of aspects of the business of wine and the human and technological influences. In addition to getting to know Andrew better, and what he has in common with Wine Scholar Guild students, this somewhat “decanted" episode previews the new Loire Master-Level program on deck for later this year. We sincerely hope you enjoy this conversation as much as we did.

Josh Greene is the Editor and Publisher of Wine & Spirits Magazine, a five-time James Beard Award winner for “Excellence in Wine Writing”. Wine & Spirits Magazine caters to the wine professional as well as the consumer. Josh has been at the helm of the magazine since the mid-eighties and besides publishing and editorial duties is also a critic for wines of the Napa Valley, Bordeaux, Burgundy, Champagne, Port, Rioja, Australia, New Zealand and South Africa. The staff at Wine & Spirits Magazine tastes over 15,000 bottles annually. The Grape Nation is powered by Simplecast

Gary Vaynerchuk is Chairman of VaynerX, a media holding company, and the CEO of VaynerMedia, a full-service advertising agency, both cutting edge. Gary is a 5X New York Times best-selling author, a sought after speaker and prolific angel investor. Gary is ubiquitous online. check him out on DailyVee, The GaryVee Audio Experience, Ask Garyvee, Instagram, Twitter, Snapchat, You Tube and on and on! Gary got his start in wine, in the family wine biz and not long after launching the wildly popular Internet sensation Wine Library TV. The Grape Nation is powered by Simplecast

In The Drink is back, and to kick off a new season, host Joe Campanale sits down with Jon Bonné to discuss a heavily debated topic in the world of drink: natural wine. Jon Bonné is the Senior Contributing Editor at PUNCH; where his work won him Feature Writer of the Year at the 2017 Roederer Awards. He is also author of The New California Wine and The New Wine Rules, and the wine consultant for JetBlue Airways. For nearly a decade, he served as the Wine Editor and Chief Wine Critic of The San Francisco Chronicle, where he won two James Beard awards and numerous other accolades. He covers wine and other drinks throughout the world for a range of top publications, and is working on his next book, The New French Wine. In the Drink is powered by Simplecast

Though her parents are Australian, Nina Caplan was born and has been based in the United Kingdom her whole life. It was her father that first introduced her to wine, though writing was her first passion. She began writing about wine after tackling the arts for many years, but found a great affinity with the vinous particularly as it related to travel. Recently she has had her first book published, a personal perspective on the vines journey through Europe during the Roman Empire, mirrored by her own experiences several thousand years later. 'The Wandering Vine: The Romans and Me' is now available via the Bloomsbury website, where you can get a 30% discount on a copy until the end of May 2018, simply by entering the code 'intrepidwino' at checkout.

Show notes Abbie’s origin story Wine Writing and Communication Making wine more accessible Contact details www.abbiemoulton.com www.instagram.com/abbiemoulton Intro and outro music The New Investors http://newinvestors.dk/ Contact: glenn@velournet.dk Guest: Abbie Moulton Date interviewed: 5 April 2018 Contact: hello@interpretingwine.com www.instagram.com/interpretingwine www.facebook.com/interpretingwine www.twitter.com/winepodcast

On today's episode of THE FOOD SEEN, we drink the rainbow with Jon Bonné, a writer, whose career has spanned the globe in search of fermentable grapes. Posting time as the San Francisco Chronicle's wine editor, a deep, contemporary look at wine coming from the Golden State for his book, The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste, Senior contributing editor for PUNCH, and most recently, publishing The New Wine Rules, a guide on how to drink better through 89 quaffable tips: a good wine-store employee is your best friend, a wine's price rarely reflects its quality, you can't judge a label like you used to, acidity might be the most important quality in wine, texture might be the second most important quality in wine … and if all else fails: bubbles! The Food Seen is powered by Simplecast

Alice Feiring is without question one of the most passionate and controversial voices in wine today, having spent many years delving into her own love of authentic and natural wine. Through countless articles, blog and newsletter pieces, and several books, Alice has carved a path to not only find but also bring to light some of the rarest gems in the wine world. Whilst her opinions are far from universally welcomed, her integrity is hard to question. She joined me via Skype on this episode to talk about her path and her newest book, The Dirty Guide to Wine.Follow James on Twitter, Instagram and FacebookSubscribe to the Intrepid Wino channel on YouTube and watch a few videos!Follow The Vincast on Twitter and download all the previous episodes hereSubscribe to the podcast on iTunes, Stitcher, PlayerFM or Podbean, and don't forget to rate and review!Check out the Ear Buds network on Facebook!

Jay McInerney is the critically acclaimed author of 13 books including Bright Lights, Big City, Story of My Life, Brightness Falls, and The Good Life. He has written three wine books, Bacchus and Me, A Hedonist in the Cellar, and The Juice. Jay is currently the wine columnist for Town and Country magazine, a correspondent for the online site Prince Street, and was previously the wine critic for the Wall Street Journal and House and Garden. His current novel, Bright Precious Days was just released in paperback. The Grape Nation is powered by Simplecast

An interview this week that is straight with no chaser. We’re talking with Jordan Winery’s Director of Marketing and Communications, Lisa Mattson. She is the creative genius behind the latest “Despacito Embotellado” video as well as many award-winning films and videos. Lisa talks to us about the impact of video storytelling in the wine world, her book, “The Exes in My Glass: How I Refined My Taste in Men and Alcohol,” and the grape-squeezing moment in Miami that turned her world around and steered her career toward the world of wine.   Show notes at WineTwoFive.com   Jordan Winery, Lisa Mattson, Wine Podcast, Wine Writing, Wine Media

Wine Show TV host and IWSC Wine Communicator of the Year, Joe Fattorini, absolutely charms the W25 ladies this week. A gifted storyteller, Joe fills us in on some of the striking stories behind Season Two of Wine Show TV, and shares the single most stupid thing you could do when running the Bordeaux Marathon. Speaking of marathons, this episode is worth the trip - we go long and laugh hard. Joe’s not only won the BBC’s Celebrity Mastermind, but also our most embarrassing wine story honour to date. Show notes at WineTwoFive.com   Joe Fattorini, Wine Education, Wine Show TV, Wine Stories, Podcasts, Wine Writing, Entertainment

I was honoured to be invited as a guest to the Makers & Muses event as part of the 2017 Melbourne Food & Wine Festival - which celebrated it's 25th anniversary this year and coincided with the World's Top 50 Restaurants Awards Ceremony - and who should be at this unique event but a number of former guests of the podcast. Taking advantage of the opportunity I chatted with them about the 2017 vintage, the MFWF and it's events, and what the concept of Makers & Muses means to them. Please listen back to all of the previous episodes with these guests to hear more about their incredible journeys!Episode 81 with Max AllenEpisode 28 with Owen Latta from Eastern PeakeEpisode 40 with Bill Downie from William Downie WinesEpisode 49 with Tennille Chalmers from Chalmers WinesEpisode 66 with Patrick Sullivan from Patrick Sullivan WinesEpisode 67 with Dan Buckle from Chandon and Circe WinesEpisode 75 with David LeMire MW from Shaw & Smith and La Linea WinesEpisode 82 with Viv Thomson from Best's WinesEpisode 93 with Ben Haines from Mount Langi Ghiran and Ben Haines WinesEpisode 55 with Morgan McGlone from Belles Hot ChickenEpisode 48 with Kathy Lane from Fireworks PR

Zach talks with Ray Isle, executive wine editor for Food and Wine Magazine, about the challenges of covering the "wine frontier," great places for wine tourism, and why all wines must die.

Forbes writer and author of Hungry for Wine: Seeing the world through the lens of a wine glass, Cathy Huyghe, joins the ladies of Wine Two Five this week! We hope you’ll enjoy our conversation about her book, new Enolytics wine consumer data project, the Atlanta food and wine scene, and wine life in general. There's also a little taste of #WineOops in the podcast glass to pair with some giggles. Please sit back, click play, open a bottle, and dig into some wine edu-tainment and insight.   Cathy Huyghe, Wine Writing, Enolytics, Wine Books, Wine

For the past few decades Campbell Mattinson has been carving his own path as a writer and journalist; he has maintained a fierce independence as a freelancer, focusing on the stories he has found most engaging; he grew his fledgling newsletter The Wine Front to become Australia's foremost digital voice on wine; and he has written a number of thought-provoking books on wine, most recently the incredible biography of Maurice O'Shea titled The Wine Hunter. I was very humbled to be able to chat with Campbell about his story, and his philosophies on wine communication, on this episode of The Vincast.

Growing up in Sydney Ned Goodwin was really into skateboarding, surfing and listening to the band Kiss. Little did he know that an exchange year in Japan at the age of 15 would combine with a global journey in hospitality to him working for a large restaurant group and becoming the first Master of Wine in Japan. On this episode he joined me to talk about his journey, his influences, his love of authentic Australian wine and his recent role as Brand Ambassador for Champagne Charles Heidsieck.

Sarah Ahmed left a career in law to pursue a passion for wine, particularly for investigating and reading clues in wine, hence the alias The Wine Detective. After working for many years with wine retailer Oddbins, she became an independent wine communicator and educator, and since 2005 has contributed to some of the worlds foremost publications and reference books, particularly in her renowned fields of Australian and Portuguese wines.

Tyson Stelzer should be a name familiar to any wine lover in Australia, as he is one of the most prolific and celebrated wine communicators in the country. A visit to the Barossa Valley in 1998 started him on a trajectory of wine enthusiasm, which he explored both online and in print. Throughout his wine career he has been associated with a number of passions; an affinity with screw-cap closures on red wines; the great Australian blend of cabernet sauvignon and shiraz; and more recently a close relationship with Champagne. He joined me on this episode to talk about his journey and some of his current projects.

Chief Wine Critic for the New York Times Eric Asimov joins the Wine Two Five ladies this week. He is the author of “How to Love Wine: A Memoir and Manifesto,” and talks to us about just that – his love for wine, what’s changed over the last 15 years, and finding great wines to enjoy. He shares his philosophy on wine service, or as Val says, preaches the gospel on why you should show your good somms some love. Steph’s hangin’ in the Springs for this one, and both gals are behind the same mic for a change. Uh oh. Click, sip, giggle, learn, and enjoy!     Eric Asimov, New York Times, Wine, Restaurant Wine Service, Wine Writing

One of the most authentic voices about great restaurants and natural wine comes from somewhere you may least expect; Hobart, Tasmania. This is where for many years Sue Dyson and Roger McShane have been based, travelling and writing about the best places to eat and drink not only on the Apple Isle, but also across Australia and France, for their website Food Tourist. It is also from here that they import some of the most delicious natural wine produced in France for their Living Wines business. We had a fantastic chat about a number of topics on this episode of The Vincast.

Jules van Costello got in touch via Twitter to let me know he was enjoying the podcast, and also to introduce me to his Kickstarter campaign for a new book called Aotearoa Nouveau, all about exciting developments in the New Zealand wine industry. Jules has a background in hospitality and writing, and has already run a succesful campaign for a book about New Zealand beer called Brewed. We chatted about how he got into the industry, and why he feels this books is so important.

Walter Speller embraced wine in post-Cold War Berlin, particularly from Italy and Australia. After relocating to London, he was asked by Jancis Robinson if he would be interested in writing for her website, mostly as she admired him speaking his mind at a wine event. Since then he has become the main Italian correspondent, splitting his time between the UK and Padova. He has continued his interest in Australian wines, his opinion of Italian-variety-based wines in particular improving all the time. Walter was in Australia partly as a guest of the Melbourne International Food & Wine Festival, where I sat down with him to record this episode of The Vincast.

It was the lure of the exotic that brought Amanda Barnes – a journalist and writer from Hampshire, England – to South America. Surprisingly it wasn't until she arrived in Argentina that she discovered a passion for wine and food, and was particularly seduced by the Mendoza region. As she discovered Chile and other parts of the continent, she carved a niche in writing about food, wine and travel in Latin America. Now she is embarking on a journey of truly epic proportions, attempting to visit 42 wine-producing countries during their vintages in the space of two years. Every step will be chronicled and communicated extensively, with the idea of subscribers joining the odyssey through a number of different media. On this episode of The Vincast Amanda talks about how she became such an authority of the wines of South America, and how she conceived of this ambitious concept to travel Around the World in 80 Harvests.

With a PhD in plant biology Jamie Goode started one of the first wine blogs in the world. Based in London, over the years he took his part-time passion for wine writing and became one of the foremost independent communicators in the UK. His particular interest in wines from around the world that express a sense of place and a soft touch led him to co-writing the book Authentic Wine. He joined me via Skype from London to chat about his background and the current state of wine communication & criticism.

Jeni Port is without question one of the most respected wine communicators in Australia. Not only is she the longest running contributor to The Age Epicure lift-out, she has written articles about wine for numerous other publications including Gourmet Traveller Wine, Wine Companion, Winestate and Wine Selector. Her passion is undeniable, particularly for women in wine and Victorian marsanne. She shares her experience and wisdom on this episode of The Vincast.​

Passion was the driving force behind Josh Elias and his desire to breathe new life into drinks with Alquimie Magazine. Much of this was due to the fact that his family have no background in wine, deciding to pursue a career in the industry rather than follow one in law which he has a degree in, or in textiles which is the family business. Josh joined me on this episode to talk about how he came to work in some of the best restaurants in Melbourne, furthered his wine knowledge and appreciation through study, and created one of the most exciting beverage publications in the world.​

Alder Yarrow started his wine blog Vinography back in 2004 when the concept of a blog, let alone a wine blog, was still very unfamiliar. In spite of the fact that he quickly became the biggest wine blogger in the U.S.A. and remains so to this day, he still does it for passion and not as his primary source of income. Based in San Francisco, Alder not only receives samples of wines from all over the world but has had the opportunity to travel as well. In 2014 he ran a successful Kickstarter campaign to launch his book The Essence of Wine, which breaks down various characters of wine through a combination of words and images. He joins me on this episode of The Vincast to talk about his journey and passions.​

In 2007, with only an avid interest in wine, Jacopo Cossater decided to chronicle his wine journey and education via a blog called Enoiche Illusioni. Initially it was only a way for him to record his experiences tasting wines, but eventually he began to notice people reading and commenting on his posts. He was asked to become a contributor to a new kind of wine blog – a communal wine blog – called Intravino, that continues to be both popular and controversial. We chatted about his background and what he hopes this new publication will be.

If you've ever wondered what my biggest influence was for this podcast, it was listening to The Crush podcast, hosted by Christina Pickard and Whitney Adams. The podcast was a very relaxed fun look at wine and incorporated guests and very entertaining segments. They started the podcast when Christina was in London, and Whitney was in Los Angeles, but after Christina relocated to her husband's home town of Perth, it became more difficult to record the show. She continues to write and present, but she has also more recently started The School of Wine to educate Perth wine lovers in a fun environment.​

Matthew Jukes is one of the most influential wine communicators and professionals in the United Kingdom, particularly for Australian wine. Since entering the wine industry in 1987 he has written countless articles, guides, books and reviews, published in such illustrious places as the Daily Mail, and educated thousands on the joys of wine. Having won numerous prizes and accolades, including being named an honoray Australian of the Year in 2012 for his contributions towards Australian wine, there can be few better patrons for the Melbourne-based St. Mary's House of Welcome to have for their annual Wine Rules charity event, which this year is being held on the 15th of November. Matthew joins me on this very special episode to talk about his background and journey to launching the event, and then hands over to Zoe Lake who talks about the charity and the event itself.​

This week’s guest: Ruth Reichl. Ruth Reichl is the author of Delicious! a novel published by Random House in May 2014. She was Editor in Chief of Gourmet Magazine from 1999 to 2009. Before that she was the restaurant critic of both The New York Times(1993-1999) and the Los Angeles Times (1984-1993), where she was also named food editor. As co-owner of The Swallow Restaurant from 1974 to 1977, she played a part in the culinary revolution that took place in Berkeley, California. In the years that followed, she served as restaurant critic for New West and California magazines. Ms. Reichl began writing about food in 1972, when she published Mmmmm: A Feastiary. Since then, she has authored the critically acclaimed, best-selling memoirs Tender at the Bone, Comfort Me with Apples, Garlic and Sapphires, and For You Mom, Finally, which have been translated into 18 languages. She is the editor of The Modern Library Food Series, which currently includes ten books. She has also written the introductions to Nancy Silverton’s Breads from the La Brea Bakery: Recipes for the Connoisseur (1996) and The Measure of Her Powers: An M.F.K. Fisher Reader (2000), and the forewords for Japanese Cooking: A Simple Art, by Shizuo Tsuji (2007), At Elizabeth David’s Table (2011) and . She is featured on the cover of Dining Out: Secrets from America’s Leading Critics, Chefs and Restaurants, by Andrew Dornenburg and Karen Page (1998). She is the editor of Endless Feasts: Sixty Years of Writing from Gourmet; Remembrance of Things Paris: Sixty Years of Writing from Gourmet; The Gourmet Cookbook, released September 2004; History in a Glass: Sixty Years of Wine Writing from Gourmet, 2006 and Gourmet Today, September 2009. Her lecture “Why Food Matters,” delivered in October 2005, was published in The Tanner Lectures on Human Values, Volume 27, in 2006. In March 2007, she delivered the J. Edward Farnum Lecture at Princeton University. Ms. Reichl hosted Eating Out Loud, three specials on Food Network, covering New York (2002), San Francisco (2003), and Miami (2003). She is the executive producer of Gourmet’s Diary of a Foodie, public television’s 30-episode series, which debuted in October 2006 and Executive Producer and host of Gourmet’s Adventures with Ruth, a 10-episode public television series which began airing in October 2009. She is currently a judge on Top Chef Masters. Ms. Reichl has been honored with 6 James Beard Awards (one for magazine feature writing and one for multimedia food journalism in 2009; two for restaurant criticism, in 1996 and 1998; one for journalism, in 1994; and Who’s Who of Food and Beverage in America, 1984. In 2007, she was named Adweek’s Editor of the Year. She received the Missouri Honor Medal for Distinguished Service in Journalism, presented by the Missouri School of Journalism, in October 2007. Ms. Reichl received the 2008 Matrix Award for Magazines from New York Women in Communications, Inc., in April 2008. She holds a B.A. and an M.A. in the History of Art from the University of Michigan and lives in Upstate New York with her husband, Michael Singer, a television news producer. “I’m very big on using leftovers in useful ways.” [5:44] “If you’re going to be in food you really have to study your own appetites.” [8:42] –Ruth Reichl on Radio Cherry Bombe

Kate Christensen is an extremely dynamic and engaging sommelier working at Tonka restaurant in Melbourne, and has recently launched her blog The Wine Project, where she is writing about organic, biodynamic and authentic wines and winemakers. She joins me on this episode of The Vincast to talk about her background and her passion for wines of this nature.​

Ed Merrison has a very unique perspective on wine, particularly Australian wine. Firstly as a freelance journalist with an open mind, a thirst for a unique angle, and a desire to tell a story rather than simply the facts. Secondly, as an Englishman with very little family background in wine. He moved to Melbourne in 2002 with his Australian wife, and through being introduced via the local wine culture and also travelling to a number of wine regions, found Australian wine and the people who work with it to be authentic, vibrant and honest. On this episode of The Vincast he talks about his journey and his passions.

On the fourth episode of The Vincast I sat down with Daniel Honan, originally from Newcastle with a background in journalism. Whilst working for a wine bar in London he discovered ‘Real' wine, wines made using organic, biodynamic and/or natural practices. When he returned to the Hunter Valley earlier this year he wanted to learn more and share his passion with the world, and now writes about Australian wines in this vein. We attempt to dissect what these wines are whilst talking about his past present and future.

Jancis Robinson is a world-leading writer and author of books including The World Atlas of Wine and the Oxford Companion. In this second interview we focus on her writing and what it involves.

Neal Martin writes for Robert Parker, the renowned American wine commentator to give a British perspective to the erobertparker.com website. We hear how Neal first created his own successful wine site and how his distinctive writing style sets him apart.