Podcast appearances and mentions of Nadiya Hussain

In this episode, host Samuel Goldsmith is joined by Dr Shani Dhanda, a prominent disability activist and broadcaster. Shani shares her journey, from her roots in a devout Sikh household to her career in events management and her inspiring activism. Additionally, she highlights the significance of the Sikh festival of Vaisakhi, shares delicious cooking tips, and talks about her love for traditional and modern cuisines. Plus, how Nadiya Hussain taught her how to cook. This episode offers a blend of social advocacy, cultural education, and culinary delight. Dr Shani Dhanda is a multi-award-winning disability inclusion specialist, thought leader, and social entrepreneur. She founded Diversability, the Asian Woman Festival, and the Asian Disability Network to combat global social inequality. Over the past year, she has worked with 100+ clients as a keynote speaker and inclusion consultant. Recognized among the most influential women in leadership, she was a BBC 100 Women Laureate and a Changemaker to Watch by CEO Magazine. Shani has featured on LinkedIn's first TV advert, Nadiya Hussain's Time to Eat (BBC) and EastEnders. A prominent broadcaster, she's contributed to Rip Off Britain, This Morning, and major news outlets. She advocates for disability rights, influencing policies and launching an internship program for disabled people. With seven executive roles and five ambassadorships, Shani is a catalyst for change in disability inclusion. Subscribers to the Good Food app via App Store get access to the show ad-free, and with regular bonus content such as interviews recorded at the good food show. To get started, download the Good Food app today. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jay Rayner and a panel of expert chefs, cooks and food writers are in Milton Keynes sharing their top tricks and recipes with an audience of home cooks. Joining Jay to discuss barbecued desserts and paneer recipes are baker and writer Nadiya Hussain, food historian Dr Annie Gray, writer Tim Hayward, and chef Sophie Wright.The panellists discuss what they'd serve at a roadside food truck and their favourite recipes involving medjool dates, and debate whether brioche buns belong on burgers. They also suggest ways to use up leftover sourdough and share their ultimate recipes for a steak sandwich.Jay stops to chat to Alain Vivion of Brioche Pasquier about the history, method and flavour of traditional brioche.A Somethin' Else production for BBC Radio 4

In this episode of the Therapy Works podcast, Nadiya Hussain shares her journey from a housewife to a renowned baker and author, detailing the challenges she faced along the way. She discusses the impact of her immigrant background, societal pressures, and personal struggles with anxiety and panic attacks. Nadiya touches upon her career's milestones, including her victory on The Great British Bake Off, and how each new project brings its own set of challenges and expectations. She also reflects on family dynamics, the significance of open communication, and the importance of maintaining dreams and aspirations despite obstacles. The conversation highlights Nadiya's relentless determination, love for family, and the unique challenges she faces as a British Bangladeshi Muslim woman in the public eye. 00:09 Nadiya's Multifaceted Identity 00:54 Challenges and Overcoming Them 02:15 Facing Criticism and Bias 06:25 Childhood Dreams and Realizations 09:34 Family Dynamics and Cultural Expectations 11:35 Pursuing Education Against All Odds 23:57 Marriage and Personal Growth 25:06 Navigating Family Dynamics and Adaptability 27:47 Understanding Parental Decisions and Forgiveness 29:23 The Legacy of Courage and Change 32:08 Overcoming Personal Challenges and Achievements 36:31 Facing Cultural and Professional Hurdles 41:39 Family, Fame, and Open Communication 48:11 Embracing Challenges and Personal Growth Find Nadiya: Website: https://www.nadiyahussain.com/ Instagram: @nadiyajhussain Buy Nadiya's new book 'Rooza': https://www.nadiyahussain.com/book/rooza/ Please subscribe and leave a review—it truly makes all the difference! Follow Julia at @juliasamuelmbe for more insights, tips, and conversations on life's challenges and how to improve your mental well-being. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week Bronya and Sammie celebrate International Women's Day by highlighting some amazing women in the Baking and Cake industry. To here the full episode on Patreon follow the link: https://www.patreon.com/TheBusinessofCakeMakingPodcast   The Baking Club Waitlist: https://mailchi.mp/a9021b33d2af/the-baking-club-waitlist   Nadiya Hussain: https://www.instagram.com/nadiyajhussain/   Kitty Tait https://www.instagram.com/kittytaitbaker/ https://www.instagram.com/the_orangebakery/ https://www.instagram.com/breaducating.britain/ https://www.breaducatingbritain.com/ https://glutenmorning.substack.com/   Luminary Bakery https://luminarybakery.com/ https://www.instagram.com/luminarybakery/   Molly Robbins https://www.instagram.com/mollymakescakes/ https://mollymakescakes.co.uk/ https://www.mollyscreaturecreator.com/   Sylvia Weinstock https://www.instagram.com/sylviaweinstock

Fresh from his appearance on Radio 4's Desert Island Discs, actor Stephen Mangan finds himself in the kind of trouble where the Bible, the Complete Works of Shakespeare, and his luxury item will be no help whatsoever.From Bill Dare (Dead Ringers), Jon Holmes (The Skewer) and writers Tom Oxenham and Simon Alcock, actor Stephen Mangan washes up on the actual island from Desert Island Discs, only to discover that he is not alone.Living among the palms and rocky outcrops and thousands of copies of the Bible lying in the sand are every former guest of the show - and it's all gone a bit Lord of the Flies.Through Stephen's audio diary, we learn that all TV chef Nadiya Hussain wants to do is hunt, that Richard Madeley's gone feral, and that Sandi Toksvig has the Conch. But there's something lurking in the forest, and when Stephen suspects foul play in the power struggle to be chief, he soon finds himself making a dangerous enemy.Can he win over his fellow islanders before it's too late? What lengths will he go to to survive? And what the hell is he going to do with this useless coffee machine he chose as his luxury item?Written by Tom Oxenham and Simon Alcock Starring Stephen Mangan as himselfSound Design: Tony Churnside Executive Producer: Jon Holmes Producer: Bill DareAn unusual production for BBC Radio 4

Cook, author, broadcaster and former Great British Bake Off winner Nadiya Hussain knows how to turn up the heat in the kitchen and how to quietly contemplate life. Her new book is a love letter to her food and her religion.Dr Kate Hays helps us keep our cool under pressure, as the FA's performance psychologist currently working with the Lionesses, she's seen the highs and lows that sport has to offer.Tim Sullivan is the film and tv writer turned crime author who has swapped My Little Pony for the criminal underbelly in his DS Cross series.All that plus the Inheritance Tracks of Radio 2 star, The Good Groove's DJ Spoony.Presenters: Nikki Bedi and Jon Kay Producer: Ben Mitchell

NHS GP Dr Chintal Patel, talks host Samuel Goldsmith through her healthy eating, whether we should use supplements and the advice she finds hard to follow. Dr Chintal shares her insights on healthy eating, balanced living, and her latest book, 'Dr. Chintal's Kitchen'. From practical tips on incorporating a variety of plants into your diet to debunking diet myths and discussing the role of supplements, Dr. Chintal offers valuable advice for anyone looking to improve their dietary habits and overall health. Dr Chintal Patel is an NHS GP with over 20 years of clinical experience, based in Central London, and an award-winning food content creator. A wife and mother of two boys, Chintal is passionate about transforming how families approach nutrition and cooking. Drawing on her experience working with diverse communities and food banks, she aims to make healthy, affordable and accessible meals a reality for all families. Chintal has authored a cookbook (Dr Chintal's Kitchen) focused on enhancing diets for optimum health, emphasising adding nutritious foods rather than restricting them. She advocates for cooking from scratch, helping parents build better eating habits and overcome challenges like time constraints and limited cooking skills. Her book also includes expert tips for feeding picky eaters and fostering a positive relationship with food. In addition to her book, Chintal regularly contributes to publications like Good Food and runs cookery classes and workshops for adults and children, collaborating with dietitians and well-known brands like Annabel Karmel. She is committed to educating families on nutrition, offering practical tools to promote healthier, happier lives around the dining table. Through her work as a doctor, mother and content creator, Chintal is dedicated to helping families prioritise good food and good health. Subscribers to the Good Food app via App Store get access to the show ad-free, and with regular bonus content such as interviews recorded at the good food show. To get started, download the Good Food app today. Find even more inspiration at the Good Food Show Summer at the NEC, Birmingham from 12-15 June, where the Good Food team will be on hand with summer recipes, and you'll be able to watch James Martin, Si King, Nadiya Hussain and more cooking live! Plus, you'll be able to enjoy tips and tricks from top chefs and experts, hands-on workshops and tastings, unique dining experiences and a huge variety of producers and brands to shop from.   Simply use the code GFPOD for 25% off tickets*, and get a FREE Big Kitchen seat in selected sessions. Ends 31 January! https://www.goodfoodshow.com/summer/?utm_source=goodfoodpodcast&utm_medium=referral&utm_campaign=podcast   *Offers valid on standard entry tickets only, across all days. Free Big Kitchen seats in selected sessions only and are subject to availability. Not all celebrities appear on all days. Ends 23:59 31 January 2025. Not valid on VIP tickets, 2-day tickets or added extras, or with any other offer. £3.95 transaction fee per e-ticket order. Details correct at time of print. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this special New Year episode of the Good Food Podcast, John Torode and Lisa Faulkner dive into their most memorable moments of the past year, as well as their hopes and resolutions for the year ahead. They discuss new year's entertaining, share heartfelt anecdotes, and offer practical advice for listeners looking to make positive changes in their own lives. With host Samuel Goldsmith. Find even more inspiration at the Good Food Show Summer at the NEC, Birmingham from 12-15 June, where the Good Food team will be on hand with summer recipes, and you'll be able to watch James Martin, Si King, Nadiya Hussain and more cooking live! Plus, you'll be able to enjoy tips and tricks from top chefs and experts, hands-on workshops and tastings, unique dining experiences and a huge variety of producers and brands to shop from.   Simply use the code GFPOD for 25% off tickets*, and get a FREE Big Kitchen seat in selected sessions. Ends 31 January! https://www.goodfoodshow.com/summer/?utm_source=goodfoodpodcast&utm_medium=referral&utm_campaign=podcast   *Offers valid on standard entry tickets only, across all days. Free Big Kitchen seats in selected sessions only and are subject to availability. Not all celebrities appear on all days. Ends 23:59 31 January 2025. Not valid on VIP tickets, 2-day tickets or added extras, or with any other offer. £3.95 transaction fee per e-ticket order. Details correct at time of print. Subscribers to the Good Food app via App Store get access to the show ad-free, and with regular bonus content such as interviews recorded at the good food show. To get started, download the Good Food app today Learn more about your ad choices. Visit podcastchoices.com/adchoices

Christmas has arrived at Comfort Eating HQ, so join Grace as she joyfully wallows in her annual Christmas baking session while musing on her favourite Comfort Eating yuletide memories. From multi-Grammy winner Gregory Porter on his mum's festive cook-ups, to baking extraordinaire Nadiya Hussain on her childhood turkey midnight feasts, plus Craig David, Michael Ball and many more

In this episode of the good food podcast Nadiya Hussain, James Martin and Jane Dunn sit down with host Samuel Goldsmith at the Good Food show in Birmingham. We delve into heartfelt conversations and culinary magic with three extraordinary guests. First, Nadiya Hussain, beloved for her vibrant personality and cooking prowess, discusses the challenges of living without a kitchen and the joys of cooking with family. She also shares insights from her latest cookbook, 'Cook Once, Eat Twice', and gives us a glimpse into her upcoming book, 'Rooza', which is dedicated to Ramadan recipes. Next up, we welcome the incredibly talented Jane Dunn, also known as Jane's Patisserie. Jane talks about her love for sticky toffee pudding, the release of her latest book 'Easy Favourites', and her favourite savoury dishes to cook. She also shares her festive plans and gives tips on making the perfect Christmas dessert. Finally, the episode rounds off with a chat with the ever-popular James Martin. From his latest book on cheese to his thoughts on the importance of supporting local producers, James brings his signature charm and culinary wisdom to the table. He also shares his Christmas menu favourites and hilarious cooking confessions. Join us for a perfect blend of humour, heart, and delicious recipes in this latest episode! Subscribers to the Good Food app via App Store get access to the show ad-free, and with regular bonus content such as interviews recorded at the good food show. To get started, download the Good Food app today Find even more inspiration at the Good Food Show Summer at the NEC, Birmingham from 12-15 June, where the Good Food team will be on hand with summer recipes, and you'll be able to watch James Martin, Si King, Nadiya Hussain and more cooking live! Plus, you'll be able to enjoy tips and tricks from top chefs and experts, hands-on workshops and tastings, unique dining experiences and a huge variety of producers and brands to shop from.   Simply use the code GFPOD for 25% off tickets*, and get a FREE Big Kitchen seat in selected sessions. Ends 31 January! https://www.goodfoodshow.com/summer/?utm_source=goodfoodpodcast&utm_medium=referral&utm_campaign=podcast   *Offers valid on standard entry tickets only, across all days. Free Big Kitchen seats in selected sessions only and are subject to availability. Not all celebrities appear on all days. Ends 23:59 31 January 2025. Not valid on VIP tickets, 2-day tickets or added extras, or with any other offer. £3.95 transaction fee per e-ticket order. Details correct at time of print. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode, host Samuel Goldsmith brings you engaging conversations with Matt Tebbutt and Becky Excell. Matt shares his culinary adventures and passions, beginning with his excitement for last night's dinner. He discusses his new book, 'Pub Food', which showcases elevated pub classics and foraging-inspired dishes from his time as a pub owner in Monmouthshire. Matt also talks about his favourite pub food and the importance of locally sourced produce. We then shift gears to Matt's experiences on 'Saturday Kitchen', where he regales us with stories of his favourite guests, including Tom Allen, Gary Barlow, and the charismatic Idris Elba. Matt shares his Christmas culinary favourites, culinary confessions and Christmas cooking disasters. Becky Excell shares insights into cooking and eating gluten-free. From her recent release, 'Gluten-Free Air Fryer', to her upcoming book, 'Budget Gluten-Free', Becky discusses the challenges and joys of gluten-free cooking. She talks about her favourite Christmas dishes, her love for the air fryer, and tips for making delicious and inclusive gluten-free meals. Tune in for a heartwarming and informative episode filled with culinary inspiration, laughter, and festive cheer. Subscribers to the Good Food app via App Store get access to the show ad-free, and with regular bonus content such as interviews recorded at the good food show. To get started, download the Good Food app today. Find even more inspiration at the Good Food Show Summer at the NEC, Birmingham from 12-15 June, where the Good Food team will be on hand with summer recipes, and you'll be able to watch James Martin, Si King, Nadiya Hussain and more cooking live! Plus, you'll be able to enjoy tips and tricks from top chefs and experts, hands-on workshops and tastings, unique dining experiences and a huge variety of producers and brands to shop from.   Simply use the code GFPOD for 25% off tickets*, and get a FREE Big Kitchen seat in selected sessions. Ends 31 January! https://www.goodfoodshow.com/summer/?utm_source=goodfoodpodcast&utm_medium=referral&utm_campaign=podcast   *Offers valid on standard entry tickets only, across all days. Free Big Kitchen seats in selected sessions only and are subject to availability. Not all celebrities appear on all days. Ends 23:59 31 January 2025. Not valid on VIP tickets, 2-day tickets or added extras, or with any other offer. £3.95 transaction fee per e-ticket order. Details correct at time of print. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jay Rayner and his panel of food experts are answering questions from an audience of keen home cooks in Harpenden. Joining Jay for the first time is cook, writer and former Great British Bake Off winner Nadiya Hussain, alongside chefs Jocky Petrie and Tim Anderson, and food historian, Dr Annie Gray.The panellists offer their star recipes to win a baking competition, discuss how they'd use up a glut of cooking apples, and decide whether cinnamon should be banned. And if you're thinking of throwing away your banana peels, orange skins, or eye-filled potatoes, think again, and find out how to make use of all of these items instead.Producer: Dominic Tyerman Assistant Producer: Dulcie WhadcockA Somethin' Else production for BBC Radio 4

In this episode of It Can't Just Be Me, Anna Richardson sits down with TV Chef Nadiya Hussain to reflect on a decade since her victory on The Great British Bake Off. They explore the inspiration behind Nadiya's new book, Cook Once, Eat Twice and engage in an open conversation about her childhood experiences, coping with anxiety and her long journey to self-belief. As her children prepare to leave home, Nadiya shares her thoughts on this new chapter in her life and her aspirations for the future. Join them for an empowering discussion about resilience and personal growth.If you are struggling with any of the topics discussed in this episode you can find some useful links for help and advice here: https://audioalways.lnk.to/ItcantjustbemeIGIn the coming weeks, Anna and a panel of experts will be answering YOUR dilemmas! If you have an 'It Can't Just Be Me' you would like discussed then get in touch with Anna by emailing hello@itcantjustbeme.co.uk Hosted on Acast. See acast.com/privacy for more information.

National treasure and TV chef Nadiya Hussain and founder of Jane's Patisserie, Jane Dunn, speak with Samuel Goldsmith at the Food Food show's Let's Talk Food Stage. Nadiya talks spices, why she thinks accesible ingredients are so important and her love of archery. Plus, her surprise comfort food. Having been a keen baker for years, Jane Dunn gives us the lowdown on her favourite bakes and the recipes she most proud of. Plus, how she started on her culinary journey. If you'd like to join our podcast audience at the BBC Good Food Show get your tickets here and for 20% off, please use GFPOD20 at check-out. Learn more about your ad choices. Visit podcastchoices.com/adchoices

'A good story sticks'The High Llamas, Adam Grant, Nadiya Hussain, Thalia Wheatley, Lloyd Cole

This week on the podcast the girls are joined by none other than Bake Off legend Nadiya Hussain. Nadiya talks about her lifelong journey with anxiety, how Bake Off changed her life (not always for the better) and the advice she gives to her children.You can purchase any of her brilliant books here: https://www.nadiyahussain.com/books/Follow us on Instagram @shouldideletethatEmail us at shouldideletethatpod@gmail.comEdited by Daisy GrantMusic by Alex Andrew Hosted on Acast. See acast.com/privacy for more information.

It's week 2 of Ramadan and we are back! With the initial excitement waning, our Ramadan BFF discusses 'compassion' - how it shows up in our lives and how we can apply it to ourselves. Plus, this episode features an interview with Nadiya Hussain - celebrity chef, author and TV personality. We discuss what Ramadan is like in the home of the Great British Bake Off winner, what she loves about being a Muslim woman, the courage she's shown on her journey, and why she feels that telling Muslim women's stories is important. Subscribe or follow this podcast to get all future episodes, and find out more at  www.muslimmindcollaborative.co.uk Brought to you by Muslim Mind Collaborative. Supported by Islamic Relief.

We're back! Join us weekly from March 1 for the third season of the award-winning BBC World Service podcast Dear Daughter.Namulanta Kombo is putting together a “handbook to life” for her daughter with letters of advice to help her navigate the world ahead, and she needs your help.This season, Namulanta will talk to letter writers from Hong Kong to Copenhagen about everything from body image to blended families to the horrors and joys of pregnancy. Celebrity baker Nadiya Hussain gives Namulanta advice on parenting teenagers, and reveals who does the washing up in her house. Plus, Namulanta's dad comes in to talk about missing out on much of his children's childhoods because he was so busy with work – but making up for lost time with his grandchildren.If you've got something you'd like to tell your daughter (or daughters everywhere) write them a letter, and share it with us. Funny, heartbreaking, awkward, relatable – we want to hear it all.You can send us an email at deardaughter@bbc.co.uk, or a Whatsapp message on +44 800 030 4404 - or you can go to our website: www.bbcworldservice.com/deardaughter

In this special episode of Milk Street Radio made in collaboration with our sponsor Study UK, “The Great British Bake Off” winner Nadiya Hussain shares her hack for bread pudding and what happened when she baked for the queen of England. Plus, pastry chef Caroline Schiff tells us about her favorite treats and her time at St. Andrews; we visit a bar in London that was once an underground public loo; we chat with Yotam Ottolenghi about keeping it simple; and Angela Hui tells the story of growing up in her family's Chinese restaurant in Wales.This special episode of Milk Street Radio is made in collaboration with our sponsor Study UK, which encourages people from around the world to study, visit, trade, invest, live and work in the UK. You can learn more about Study UK at https://study-uk.britishcouncil.orgListen to Milk Street Radio on: Apple Podcasts | Spotify Hosted on Acast. See acast.com/privacy for more information.

We review the book "Today I'm Strong" by Nadiya Hussain.Support the show

Bake Off superstar Nadiya Hussain tells Shaun why Bangladesh is the perfect watery destination for a canal-loving man from Lancashire. Shaun fancies wearing a lungi in the shade of a banana tree, but will he be able to cope with water snakes, leeches and 100% humidity? Resident geographer, historian and comedian Iszi Lawrence really wants to find out. Your Place Or Mine is the travel series that isn't going anywhere. Join Shaun as his guests try to convince him that it's worth getting up off the sofa and seeing the world, giving us a personal guide to their favourite place on the planet. Producers: Sarah Goodman and Beth O'Dea Your Place or Mine is a BBC Audio production for BBC Radio 4 and BBC Sounds

"My mum always says to me, ‘Where are you going to get back to the kids?' And my grandma will whisper, ‘Don't listen to any of them, just keep doing it.'”  Winner of the 2015 Bake Off, chef, presenter, and author of 8 cookery books including her latest title to accompany BBC TV show, Nadiya's Simple Spices, Nadiya Hussain is a true powerhouse.  Get ready for laughter, tears and, quite literally, food for thought, as she discuss why she'd never eat a British korma, the hilarious way her grandad would wake up his grandchildren using straw and match, and why she feels the weight representing so many different groups. Plus, she brought baked goods for Jimi to try! But what's the verdict…?

National treasure and Bake Off winner Nadiya Hussain discusses her Mum's chicken korma plus her tips for frugal cooking. Bake off finalist Crystelle Pereira shares the beauty of Goan cuisine and Chris Baber on giving people confidence in the kitchen. This episode is recorded at the BBC Good Food show in Birmingham with host Samuel Goldsmith. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this fresh episode, we share the kitchen table with Andrea Horgan, and explore the delights of colourful cooking and the art of savouring every bite. Andrea openly confesses her obsession with all things food, her aversion to eggs and beige and bland dishes. She shares her thoughts on the importance of fully experiencing and enjoying food, including sitting down at a table and making time to appreciate a meal. She talks about her early food memories growing up in Ireland, and the transformative impact of a fateful trip to France on her mother's culinary repertoire. We also explore food photography as a source of inspiration and the role of all senses in the cooking and eating experience, from visual appeal to aroma and texture, as well the joy of exploring and tasting, the visual side of cooking, and the role of inspiration in culinary adventures. Join us for this juicy exploration of the joy of cooking and colour. ⭐ SHOW NOTES theintuitivecook.co.uk/podcast-ep5 ⭐ CONNECT WITH ANDREA website: andreahorgan.com instagram @andreajanehorgan ⭐ CONNECT WITH KATERINA website theintuitivecook.co.uk community Simply Good Food Collective instagram @intuitive.cook youtube @intuitivecook contact hello@theintuitivecook.co.uk ⭐ ADDITIONAL LINKS recipe: Nadiya Hussain's Salmon with Caramelised Onions, from her book Nadiya's Fast Flavours Original music by Colin Bass ⭐ DITCH THE RECIPES A FREE 5part mini course with my top tips to get started as an intuitive cook! theintuitivecook.co.uk/free ⭐ YOUR WEEKLY DOSE OF KITCHEN CONFIDENCE A newsletter that helps you unleash your cooking instincts. theintuitivecook.co.uk/newsletter ⭐ MEET OTHER CURIOUS HOME COOKS IN OUR COMMUNITY theintuitivecook.co.uk/simply

Fern Brady invites chef and author Nadiya Hussain to take a seat in the What A Combo diner and share her favourite food combinations. Expect a jam-packed audio treat full of tasty curries, a game of spicy doughnut roulette, and a quiz to see how well Nadiya knows her own recipes. All this and more, finished off with expert tips on how to spruce up everyday snacks, and a surprisingly nice Twisted Combo. Catch Nadiya's Simple Spices on BBC 2 on Wednesday's at 8pm. Head over to Twisted's YouTube page to watch this episode now: https://www.youtube.com/@TwistedFood/videos From Sony Music Entertainment: The producer is Michael Dale The assistant producers are Erin Uckuzular and Ben Johns The production co-ordinator is Lily Hambly The sound engineers are Matias Torres Sole and Ed Gill The marketing coordinator is Emily Webb The executive producer is Alex Lawless From Jungle Creations: The creative director is Tom Jackson The creative producer is Alice Davies The videographers are Marcus Gibson-Blair and Harry Byrne The video editor is Matt Conley The food stylist is Susanna Unsworth A Twisted & Sony Music Entertainment production. Find more great podcasts from Sony Music Entertainment at sonymusic.com/podcasts and follow us @sonypodcasts To bring your brand to life in this podcast, email podcastadsales@sonymusic.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Bake Off superstar Nadiya Hussain tells Shaun why Bangladesh is the perfect watery destination for a canal-loving man from Lancashire. Shaun fancies wearing a lungi in the shade of a banana tree, but will he be able to cope with water snakes, leeches and 100% humidity? Resident geographer, historian and comedian Iszi Lawrence really wants to find out. Your Place Or Mine is the travel series that isn't going anywhere. Join Shaun as his guests try to convince him that it's worth getting up off the sofa and seeing the world, giving us a personal guide to their favourite place on the planet. Producers: Sarah Goodman and Beth O'Dea Your Place or Mine is a BBC Audio production for BBC Radio 4 and BBC Sounds

Welcome to Backstage, the TV and film podcast from Sky News. On this week's Backstage, hosts Claire Gregory, Bethany Minelle, and Stevie Wong discuss the end to the strike by the Writers Guild of America (WGA) and what that might mean for Hollywood production while actors remain on the picket line. Nadiya Hussain of Bake Off fame has a new cooking show, Nadiya's Simple Spices (BBC), and tells Claire about the influence of her family when cooking. Director Ken Loach discusses the US writers' strike ending - and his latest film The Old Oak, which tells the story of a former mining village in northeast England that becomes the new location for Syrian refugees. Plus, the team reviews new series Boiling Point (BBC), the Taylor Swift Eras Tour film, and the Boys' spin-off Gen V (Prime Video). Producers: Soila Apparicio, Debbie Ridgard, and Jada- Kai Meosa John Editor: Paul Stanworth

Cosying up with Grace to launch a new season of Comfort Eating is none other than the queen of baking and all our hearts – Nadiya Hussain. The Bake Off star, whose triumph in the tent launched a TV, writing and culinary career of which dreams are made, is dropping by Grace's home to share her loves, her hates and her strategies for managing a house of teenagers. Over a plate of something so comforting you could curl up in it, Grace and Nadiya get down to brass tacks. Family, husbands, school and crisps – all the main bases – and there's no shame allowed. Just get those elbows out and dig in

Reyna Duong is the chef and owner of award-winning Vietnamese sandwich shop, Sandwich Hag! Reyna talks about cooking, naming her restaurant and employing people with disabilities. She narrated the story of star baker and author, Nadiya Hussain! This podcast is a production of Rebel Girls. It's based on the book series Good Night Stories for Rebel Girls. This episode was produced and directed by Haley Dapkus, with sound editing by John Marshall Media. The executive producer was Joy Smith. Original theme music was composed and performed by Elettra Bargiacchi. Stay Rebel!

In this episode the Great British Bake-off star wears her heart on her sleeve as she explains how horrendously she was bullied as a young girl. She opens up about what teachers and parents need to do in the face of this kind of pain - and how she overcame a mountain of anxiety to be the success she is today. Three words: What. A. Woman.

Nadiya Hussain joins Vick at The Women's Prize Live Festival  to talk about family values, fig trees and why she's so open about her mental health.  Nadiya Hussain is a  renowned British TV chef, author, presenter, and baker. Of course she is known and loved as the winner of the sixth season of The Great British Bake Off in 2015. Since then, she has gone on to become a TV presenter, hosting her own cooking shows including Nadiya's British Food Adventure and Nadiya's Time to Eat. She is also a writer, having penned several bestselling cookbooks, including her latest book Simple Spices, which is out this September. In 2019 she was awarded an MBE. And as if that wasn't enough, she's also a talented illustrator and has written several children's books.  Nadiya's book choices are:  ** You Are Not a Before Picture by Alex Light ** Joy Rider by Angela Scanlon ** People Person by Candice Carty-Williams ** The Island of Missing Trees by Elif Shafak ** How to Kill Your Family by Bella Mackie Vick Hope, multi-award winning TV and BBC Radio 1 presenter, author and journalist, is the host of season six of the Women's Prize for Fiction Podcast. Every week, Vick will be joined by another inspirational woman to discuss the work of incredible female authors. The Women's Prize is one of the most prestigious literary awards in the world, and they continue to champion the very best books written by women. Don't want to miss the rest of season six? Listen and subscribe now! This podcast is sponsored by Baileys and produced by Bird Lime Media.

Nadiya Hussain is a world-renowned baker, author, and TV personality. As a winner on The Great British Bake Off, Nadiya proved that success has many faces. She advocates for mental health awareness and Muslim women around the world. This podcast is a production of Rebel Girls. It's based on the book series Good Night Stories for Rebel Girls. This story was produced by Haley Dapkus with sound design and mixing by Mumble Media. It was written by Meghan Pochebit and edited by Abby Sher. Fact-checking by Joe Rhatigan. Narration by Reyna Duong. Joy Smith was our executive producer. Original theme music was composed and performed by Elettra Bargiacchi. Thank you to the whole Rebel Girls team who make this podcast possible. Stay rebel!

This week Nadiya Hussain comes back to tell us all about her Dream Dinner Party. Nadiya's episode of Desert Island Dishes was a few years ago now but if you haven't listened to it you must – she's so warm and open and it's a lovely listen. Her new book Nadiya's Simple Spices is out now and is packed with beautiful breakfasts, lunches and extraordinary family food in the form of Bombay potatoes, crispy leek biryani and we will hear about some of the dishes in todays episode. I do hope you enjoyed todays episode and make sure you're subscribed to catch all episodes of The Dream Dinner Party and Desert Island Dishes. Thank you so much for listening! Hosted on Acast. See acast.com/privacy for more information.

Season five of Comfort Eating with Grace Dent will kick off on Tuesday, 26 September. Join Grace as she learns what her celebrity guests, such as Nadiya Hussain and Jon Ronson, love to eat when nobody is watching

Since winning the Great British Bake Off in 2015, Nadiya Hussain has published seven cookery books, presented numerous TV shows and been awarded an MBE for services to broadcasting and the culinary arts. Nadiya joins Anita Rani to talk about her latest book and BBC Two series, Nadiya's Simple Spices. She also celebrates the women in her family. A survey launched last week by the Government is calling on women in England aged 16 to 55 to share their experiences of reproductive health - from periods, contraception to pregnancy and the menopause. But the decision to only speak to women up to the age of 55 has provoked a backlash. Dr Shazia Malik, a consultant obstetrician and gynaecologist and a sub-specialist in reproductive medicine, gives her reaction. In a new series called The Knock, we've heard the stories of two women whose lives were changed when they were told that a loved one had been arrested for sexual offences against children. Deborah Denis, Chief Executive of the Lucy Faithfull Foundation, and Rachel Armitage, Professor of Criminology the University of Huddersfield spoke about the impact of 'the knock' on the families and friends of men arrested for these crimes. Some British women are now being offered IVF treatment using artificial intelligence. How might AI improve the chances of a successful pregnancy? Suzanne Cawood, Director of Embryology at the Centre for Reproductive and Genetic Health, explains. Mercury Prize-winning musician Arlo Parks has turned her hand to poetry with her debut book, The Magic Border. It combines original poetry, song lyrics and images. Presenter: Anita Rani Producer: Dianne McGregor

Scottish superstars Texas pop by to spill the beans about their upcoming tour, the lovely Nadiya Hussain flips through her new book and Chris and Vassos have a long-word-off.Join Chris, Vassos, Rachel, Sinead and the team every weekday for laughs with the listeners, the greatest guests, and a pinch of the papers. Hosted on Acast. See acast.com/privacy for more information.

Last week, Birmingham City Council effectively declared bankruptcy, issuing a section 114 notice, after it admitted an equal pay liability of £760m. Now the GMB, the UK's third largest Trade Union, says female care workers in Sunderland have been underpaid for years compared with the mostly male litter-pickers, and are making a similar claim against their council. Anita hears the latest from Rhea Wolfson, head of the GMB's National Equal Pay Department. Since winning the Great British Bake Off in 2015, Nadiya Hussain has published seven cookery books, presented numerous TV shows and been awarded an MBE for services to broadcasting and the culinary arts. Nadiya joins Anita to talk about her latest book and BBC Two series, Nadiya's Simple Spices, in which she concentrates exclusively on recipes from her Bangladeshi heritage, and creates recipes with eight spices. The death toll from last Friday's earthquake in Morocco has reached nearly 3,000 people. Three hundred thousand people are said to have been affected, including 100,000 children. The aftermath of earthquakes poses numerous challenges to women and children who are said to suffer the most during humanitarian emergencies. Anita speaks to Ridwana Wallace-Laher, CEO of the Penny Appeal, who has been working in Morocco, and the actor Laila Rouass, a British-Moroccan representative for Education for All, a charity which provides schooling for girls in Morocco. Wilderness is a new Prime Video psychological thriller series which stars Jenna Coleman and Oliver Jackson-Cohen. It's the story of a young British couple, Liv and Will, who seemingly have it all. But their glamorous new life in New York changes dramatically when Liv learns Will has been seeing another woman. Liv's heartbreak turns into fury and revenge. Anita is joined by Marnie Dickens, the writer and creator of the series. Presenter: Anita Rani Producer: Rebecca Myatt Studio manager: Bob Nettles

If you're looking for a good chilli dealer, Paul and today's guest know a guy. That's right today's episode is a spicy one. Paul is joined by the amazing TV Chef, and Author, Nadiya Hussain - who you will know best for Winning Series 6 of The Great British Bake Off.But the question is, is Nadiya ready for a Great British Interview? aka The Pudcast. You're about to find out.Nadiya's new cookbook 'Simple Spices' is available to buy from September 14th 2023Instagram Nadiya Hussain @nadiyahussain + Paul Chowdhry @paulchowdhry

What a vibrant and energetic chat I have for you this week as we delve into a little corner of hospitality that you may not have even considered as part of the industry.I chat to Rosa Brough, Founder & Creative Director behind 7 Fifty - an un-conventional video production agency that specialises in content for the hospitality industry.I had the joy of working with Rosa earlier this year at HRC, she was a livewire then and she is livewire throughout our chat.We cover off:-Media and Content creationTaking your job seriouslyEquipment v ContentWork experience & internsGetting stars to the toiletVariety & SurpriseGetting into Food TVGreat British MenuMoving to BristolThe benefits of taking your timeStarting up her own businessFull time mealsChoose HospitalityHRCPeopleThe funny stuff that happensThe Hairy BikersSocial MediaAnd so much more. Rosa is ridiculously passionate about her craft and that comes through effortlessly throughout our chat and what's more, if you've got even a trickle of interest in film and media, there are so many amazing takeaways for you here. Not only that but I hope this serves as another reminder of the vast variety of opportunity that exists in Hospitality!.Enjoy!The GuestWebsite - https://www.7fifty.co.uk/Instagram - https://www.instagram.com/7fiftyfilms/LinkedIn - https://www.linkedin.com/company/7-fifty/about/Vimeo - https://vimeo.com/7fiftyBioRosa spent over a decade working in broadcast television, producing a whole heap of prime-time series for the BBC and Channel 4. She spent years working with the most recognisable faces in the industry, like Tom Kerridge, Gordon Ramsey, The Hairy Bikers and Nadiya Hussain. She made popular shows like GREAT BRITISH MENU, BEST HOME COOK, and KITCHEN NIGHTMARES, as well as online digital campaigns like FULLTIME MEALS with Marcus Rashford & Tom Kerridge. So it's fair to say she knows a thing or two about food and how to film it. The SponsorToday's episode comes to you in partnership with RotaCloud, the people management platform for shift-based teams.RotaCloud lets managers create and share rotas, record attendance, and manage annual leave in minutes — all from a single, web-based app.It makes work simple for your team, too, allowing them to check their rotas, request holiday, and even pick up extra shifts straight from their phones.Try RotaCloud's time-saving tools today by heading to https://rotacloud.com/philThis podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacyChartable - https://chartable.com/privacy

Presenter Angellica Bell approaches life with a mindset of ‘it's never too late to start something new'. Shaped by personal experiences of bereavement, this mantra has guided her when starting new hobbies and seeking to experience life in a more enhancing, fulfilling way. In this episode, Angellica talks to chef Nadiya Hussain. Nadiya won The Great British Bake Off competition in 2015 and from that life changing moment, she vowed to never to put boundaries on herself again. Angellica and Nadiya explore her journey to GBBO and how that experience completely changed the trajectory of her life and career. Producer: Candace Wilson A BBC Audio Bristol production for BBC Radio 4

The Squiz is your shortcut to the news. More details and links to further reading for all of today's news can be found in The Squiz Today email. Click here to get it in your inbox each weekday morning. Find the recipe for Nadiya Hussain's Coronation Aubergine here. Ken Hom's Coronation Asian-style roast rack of lamb is here. Dig into Greg Wallace's prawn tacos with pineapple salsa. Martha Collison's Coronation Crown Scones are here. Adam Handling's Coronation strawberry and ginger truffle, here. And of course, the Coronation Quiche. Other things we do: Squiz Shortcuts - a weekly explainer on big news topics Squiz Kids - a news podcast for curious kids. Age-appropriate news without the nasties!

Need some inspiration to get your kids into the kitchen? In this episode, we have Nadiya Hussain on the Mindful Mama Podcast—a British television chef, author and television presenter. You may have watched her win the Great British Baking Show or some of her many other travelogues or cooking shows, but did you know she's struggled with anxiety and writes amazing children's books? Join Hunter as she talks to Nadiya Hussain! If you enjoyed this episode, and it inspired you in some way, I'd love to hear about it and know your biggest takeaway. Take a screenshot of you listening on your device, post it to your Instagram stories, and tag me @mindfulmamamentor. Have you left a review yet? All you have to do is go to Apple Podcasts or  Stitcher (or wherever you listen), and thanks for your support of the show! Nadiya Hussain rose to fame after winning the sixth series of The Great British Bake Off. Since winning, Nadiya has presented many of her own cookery shows and travelogues. Nadiya has also presented, Nadiya: Anxiety & Me, an in-depth look at how she and others live with anxiety and panic disorder. Her latest cookery show - Nadiya's Everyday Baking. Her cookery books and cookery/story books for children have reached bestseller status in the UK and abroad. Nadiya has also written three novels, a trilogy of picture books, and a memoir, Finding My Voice. Her latest cook book is Nadiya's Everyday Baking. Get Hunter's book, Raising Good Humans now! Click here to order and get book bonuses! ABOUT HUNTER CLARKE-FIELDS: Hunter Clarke-Fields is a mindful mama mentor. She coaches smart, thoughtful parents on how to create calm and cooperation in their daily lives. Hunter has over 20 years of experience in mindfulness practices. She has taught thousands worldwide. Be a part of the tribe—we're over 25 thousand strong! Join the Mindful Parenting membership. Take your learning further! Get my Top 2 Best Tools to Stop Yelling AND the Mindful Parenting Roadmap for FREE at: mindfulmamamentor.com/stopyelling/ Find more podcasts, blog posts, free resources, and how to work with Hunter at MindfulMamaMentor.com. We love the sponsors that make this show possible! You can always find all the special deals and codes for all our current sponsors on our website: https://mindfulmamamentor.com/mindful-mama-podcast-sponsors/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Somehow, it's the end of season 10! How did that even happen? And I'm so thrilled to end the season with this week's guest. I've fangirled Nadiya Hussain ever since she gave her groundbreaking speech on Bake Off “I'm never going to put boundaries on myself ever again. I'm never gonna say I can't do it. I'm never gonna say maybe. I'm never gonna say I don't think I can. I can and I will.” Cue millions of women and girls air punching on the sofa.Nadiya has been breaking boundaries ever since. As well as presenting several TV series, Nadiya is now the author of 8 cookery books including her latest, Nadiya's Everyday Baking, a novel and a moving memoir, aptly titled Finding My Voice.Nadiya has well and truly found her voice and I could not be more thrilled she chose to use it on The Shift.Nadiya joined me from a room of her very own (and as you will hear, that is no small thing), to talk learning to take up space (even in her own home), the moment she realised being a boy opens doors that don't even exist for girls, and changing the shame narrative. She also told me about out-earning every single man in her family, becoming the independent woman her nan was scared of and her life changing mantra… elbows out! (Try it, it works!)* You can buy all the books mentioned in this podcast at Bookshop.org, including Nadiya's Everyday Baking and the book that inspired this podcast, The Shift: how I lost and found myself after 40 - and you can too, by me.* And if you'd like to support the work that goes into making this podcast and get a weekly newsletter plus loads more content including transcripts of the podcast, please consider joining The Shift community. Find out more at https://steadyhq.com/en/theshift/And if you already subscribe - did you know you can buy a Gift Membership of The Shift for a friend at https://steadyhq.com/en/theshift/gift_plans• The Shift (on life after 40) with Sam Baker is created and hosted by Sam Baker and edited by Emily Sandford. If you enjoyed this podcast, please rate/review/follow as it really does help other people find us. And let me know what you think on twitter @sambaker or instagram @theothersambaker. Hosted on Acast. See acast.com/privacy for more information.

What a lovely morning of coffee and cake with the divine Nadiya Hussain! Thanks to L'Or & Acast, we returned to Spring Studios for a special recording as part of the Secret Podcast Experience. The baking Queen Nadiya spoke to us (and a wonderful live audience) about the secret to the most delicious brownies (instant coffee!), what it's like being part of a huge family, feeding 3000 people at her wedding, how she secretly entered the Bake Off, baking birthday cakes for everyone she knows & her questionable last supper (instant mash and tomato soup anyone??). Thank you Nadiya for being such a fantastic guest and speaking so candidly. It was a really inspiring morning. Listen to the episode wherever you get your podcasts! Hosted on Acast. See acast.com/privacy for more information.

That's right, I'm back! Series 6, wow. Who'd have thought!? We've really pulled out all the stops for this series: a brand new look and the format has had a bit of a zhuzh as well! Don't say I never do anything for you! I'm so excited to welcome Nadiya Hussain to the show! Baker extraordinaire, mum of three and an all around delight. Seriously, I love her show Nadiya Bakes and it was such a treat to sit down and chat. Funny, delicious, and dusted with sugar - what an interview to kick things off with - grab a biscuit, pour a cuppa and settle into Series 6!Order my book here: https://smarturl.it/joyriderNadiya's new book Everyday Baking is out now! You can order a signed copy here: bit.ly/SignedNadiyaGET IN TOUCHAngela's Newsletter: https://angelascanlon.us7.list-manage.com/subscribe instagram.com/angelascanlon twitter.com/angelascanlon facebook.com/angelascanlon#ThanksAMillionTrio FOLLOWinstagram.com/nadiyajhussain/twitter.com/BegumNadiya Hosted on Acast. See acast.com/privacy for more information.

That's right, I'm back! Series 6, wow. Who'd have thought!? We have a lot of exciting guests lined up for you this season - Nadiya Hussain, Alan Carr, Judge Rinder, London Hughes, and that's just to name a few. We've really pulled out all the stops for this series: a brand new look and the format has had a bit of a zhuzh as well! Don't say I never do anything for you.Subscribe now wherever you get your pods. Hosted on Acast. See acast.com/privacy for more information.

A wonderful discussion that I think has got immense to richness to it. I chat to the boss of St John's Ambulance Martin Houghton-Brown (Martin on Twitter). I was struck with the power of the lessons about connection and identity - we often find ourselves throwing these terms around casually but Martin's testimony brings it vividly to life.Find out more about St John's Ambulance - become a volunteerDonate to St John's AmbulanceParkrun research: volunteers see a bigger health uplift than the runnersPre-order Fortitude and get a workplace culture course for free (before 8th July 2022)The book is about resilience - how we get it wrong, and where it really lies. There are a lot of mistakes made about resilience and increasingly our teams are getting fed up hearing us talk about it. Fortitude explores where resilience really lives.The early reviews on the book are sensational.Steven Bartlett said:‘This is a truly refreshing, captivating and important book that shifted my perception on a topic I thought I knew! A must read.'Gary Lineker said:‘A book that confirms what I've always believed, that we can't be resilient on our own. In fact resilience is about all of us being stronger than any of us.'Oliver Burkeman said:‘An important and well-timed book. A fascinating and important pushback against the narrow, joy-eroding version of 'resilience' that would leave us to sink or swim alone, Fortitude is an indispensable guide to a more energising, human, and effective approach to working and thriving in a post-pandemic world'Noreena Hertz, author of The Lonely Century said: 'A thought provoking exploration of what it takes to get through tough times and a compelling endorsement of the power of others to hold us up'.Nadiya Hussain said:'A much needed book that unfolds the surprising secrets of resilience. Something I never knew i needed to read but I'm so glad I did, it's opened up a whole angle of thinking'Alastair Campbell said:‘A fascinating analysis of resilience - what it is, what is isn't and why, when we develop it together, it becomes something better and more important, fortitude. It seems that resilience is a team game.'Photo by Jorge De Jorge on Unsplash See acast.com/privacy for privacy and opt-out information.

When you think of the U.K., what do you think of? The Beatles? The Queen? Fish & chips? We, of course, go straight to The Great British Bake Off. One of the show's most delightful winners, Nadiya Hussain, stopped by Radio Cherry Bombe in person recently to share what she's been up to. Since we last checked in with Nadiya, she's written more books, including her latest, Nadiya's Fast Flavours; visited L.A. and New Orleans for a BBC program about American food; and has been serving as a culinary ambassador for the GREAT campaign, a program to promote what's awesome about the U.K. She and host Kerry Diamond talk New York City eats (Nadiya is looking for great cheesecake. Any suggestions?), what U.K. food she misses the most when traveling, and her unexpected career as a writer. Listen wherever you get your podcasts! Thank you to Kerrygold and Foxtrot Market for sponsoring this episode.Do you have a brand? Apply for Foxtrot x Cherry Bombe's Up & Comers Awards!And if you haven't tried Kerrygold butter or cheese, find a store near you. Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by the band Tra La La.Subscribe to our newsletter and check out past episodes and transcripts here!Follow Nadiya on Instagram and her website. 

‘Bake Off' champion and award-winning TV chef Nadiya Hussain is our guest diner this week. But don't tell her your recipes, she might put them in her next book.‘Nadiya x Prestige' cookware and bakeware range will be available to buy in stores and online at John Lewis and from Prestige's website from March 14.Follow Nadiya on Twitter @begumnadiya and Instagram @nadiyajhussain.Recorded and edited by Ben Williams for Plosive.Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).Follow Off Menu on Twitter and Instagram: @offmenuofficial.And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.Watch Ed and James's YouTube series 'Just Puddings'. Watch here. See acast.com/privacy for privacy and opt-out information.

On this week's dessert-themed show, we chat with Nadiya Hussain about her quest for the perfect brownie, a hack for bread pudding and how she almost faked her death to avoid going on “The Great British Bake Off.” Plus, chef Ana Sortun brings us the story of Turkey's greatest baklava bakery, Adam Gopnik analyzes amusing dessert names, and we learn to make Plum Cake with Spiced Almond Crumble. (Originally aired July 30, 2021.)Get this week's recipe for Plum Cake with Spiced Almond Crumble: https://www.177milkstreet.com/recipes/plum-cake-with-spiced-almond-crumbleWe want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsThis week's sponsor:Get unlimited access to every MasterClass, and as a Milk Street Radio listener, you get 15% off an annual membership! Go to masterclass.com/MILK. See acast.com/privacy for privacy and opt-out information.