Culinary Rd.

It's dessert first….sort of. Chef and Fred wrap up Season 2 with their thoughts on Last Courses and all that's great about Spring --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/culinaryrd/message Support this podcast: https://anchor.fm/culinaryrd/support

Ted Wynott the overseer of wine importer The Sorting Table discusses the importance of a good Tortilla and why a case of wine is more than just a box --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/culinaryrd/message Support this podcast: https://anchor.fm/culinaryrd/support

Chef and Garret talk about feeding kids and the immense challenge that is, can't we just move on from chicken fingers? Plus Pea Soup is all that and Fred flakes out --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/culinaryrd/message Support this podcast: https://anchor.fm/culinaryrd/support

So this week sees us discussing why Groundhogs Day doesn't work for Chef & Fred really pushes International Surfing Day, so Happy Valentines Day? --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/culinaryrd/message Support this podcast: https://anchor.fm/culinaryrd/support

The gifted cheese maker Sam Kennedy makes a return visit to Culinary Rd. to discuss blue cheese, happy cows, & his virtual farmer's market --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/culinaryrd/message Support this podcast: https://anchor.fm/culinaryrd/support

We go behind the scenes of the industry we call food & beverage and talk what it takes to bring it to the table. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/culinaryrd/message Support this podcast: https://anchor.fm/culinaryrd/support

It's all about the incredible edible egg this go round. This humble ingredient brings so much to the table. Plus, Chef introduces “if you could have just one” --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/culinaryrd/message Support this podcast: https://anchor.fm/culinaryrd/support

In this episode we decided to spotlight veggies. You're old childhood enemy deserves praise because they are not only good for you but they're freakin delicious! Also we launch a new segment, “Secret Weapon” --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/culinaryrd/message Support this podcast: https://anchor.fm/culinaryrd/support

This week Chef, Garret, and Fred get saucy. That's right we talk shop about sauces; the who, what, why, and Hollandaise is just the best. Plus Fred waxes nostalgic over a classic French dish --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/culinaryrd/message Support this podcast: https://anchor.fm/culinaryrd/support

This week, along with our good friend Garret, we dive into the effervescent world of Champagne & it's peers and of course we talk about our favorite NYE traditions! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/culinaryrd/message Support this podcast: https://anchor.fm/culinaryrd/support

Yep there's three of us this go around. Honorary Culinary Rd. panelist and contributor Garret Vandermolen joins in on a discussion of Christmas Favorites, Family Traditions, & Holiday Cheer. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/culinaryrd/message Support this podcast: https://anchor.fm/culinaryrd/support

The elixir of Italy; often misunderstood and certainly under appreciated. This episode helps clear up common misconceptions & offers up advice on how to enjoy this glorious spirit. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/culinaryrd/message Support this podcast: https://anchor.fm/culinaryrd/support

Chef & Fred talk beer from Hazy IPA's to the humble Pilsner --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/culinaryrd/message Support this podcast: https://anchor.fm/culinaryrd/support

Join us as we sit down with the Kamal Grant Founder, Creator, & Owner of the famous Atlanta Bakery, Sublime Doughnuts. Kamal talks about his love of making people happy through baking and, of course, the right way to spell doughnuts. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/culinaryrd/message Support this podcast: https://anchor.fm/culinaryrd/support

It's all about that baste! What to serve for Thanksgiving, how to prepare it, and what our favorites are. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/culinaryrd/message Support this podcast: https://anchor.fm/culinaryrd/support

Chef and Fred take this episode down the path of what to drink for Thanksgiving. Whether you need to self medicate, celebrate, or both, we've got you covered! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/culinaryrd/message Support this podcast: https://anchor.fm/culinaryrd/support

That's right, it's Chef & Fred going Mano a Mano for this episode of the Culinary Rd. Podcast. Join us for a heated discussion on ice cream, hot sauce history, and more! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/culinaryrd/message Support this podcast: https://anchor.fm/culinaryrd/support

Garret Vandermolen joins us again for a look into the future of the restaurant industry on the other side of these strange times, also Chef & Fred talk about hitting the eject button --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/culinaryrd/message Support this podcast: https://anchor.fm/culinaryrd/support

Kelly Nelson visits with us and discusses her biggest wine crush and how to properly enjoy Lamb and Kasha, as well as learning the hard way, all this and more this episode of The Culinary Rd. Podcast --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/culinaryrd/message Support this podcast: https://anchor.fm/culinaryrd/support

In the Season Two premiere of the Culinary Rd.™ Podcast, we are joined by fitness icon Katrina Scott who chats with us about her go to Vino and being in the Sports Illustrated Swimsuit issue. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/culinaryrd/message Support this podcast: https://anchor.fm/culinaryrd/support

Garret Vandermolen, our very first guest, proves he's a glutton for punishment by also being our first repeat guest to close out Season 1. Oh and he shares his expertise on foraging and baller white wines. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/culinaryrd/message Support this podcast: https://anchor.fm/culinaryrd/support

Top Tier Sommelier Morgan Lacroix shares her love of Riesling and why you should be drinking it, we totally agree. Also Justin and Morgan share a celebrity experience. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/culinaryrd/message Support this podcast: https://anchor.fm/culinaryrd/support

Justin's turn on the mic this time and he nails it, Chef speaks about a favorite pasta to make, Gnocchi, & pairs it up with one of Italy's best red wines, Sagrantino --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/culinaryrd/message Support this podcast: https://anchor.fm/culinaryrd/support

We sit down with one of our own, Fred Mullins to praise the grape Dolcetto(Dole-chet-O) & discuss the glories of slow cooked meats --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/culinaryrd/message Support this podcast: https://anchor.fm/culinaryrd/support

Chef's good friend Dave Merrill talks Detroit style pizza & Negroni's and if you don't already know about these two culinary treasures, you need to --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/culinaryrd/message Support this podcast: https://anchor.fm/culinaryrd/support

Fellow Mezcal aficionado and Wine Pro John Gratner sits down with us to talk wild Agave, drinking warm beer, and fermentation. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/culinaryrd/message Support this podcast: https://anchor.fm/culinaryrd/support

Our friend and colleague Chris Graeff shines a light on a delightful wine from Basque Country known as Txokalina (Chalk-O-Leen-Ah) and tells us why we should all be enjoying some tinned fish. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/culinaryrd/message Support this podcast: https://anchor.fm/culinaryrd/support

Maybe the only person who understands and loves Greek wine as much as the Greeks do. Take a listen and see what wine phenom Ali Cheevers has to say about Greek wine, uni, and men in tiny swimsuits. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/culinaryrd/message Support this podcast: https://anchor.fm/culinaryrd/support

This episode features the one and only Max Toste of Lonestar Boston & Cambridge. Max knows good Mezcal and Mole and he takes us on a trip to Oaxaca while shining a light on these two glorious imports from Mexico. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/culinaryrd/message Support this podcast: https://anchor.fm/culinaryrd/support

We were lucky enough to sit down with Derek Bissonette, cookbook author, accomplished chef, and now professional photographer, to discuss his journey through food and all of the twists and turns it has taken. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/culinaryrd/message Support this podcast: https://anchor.fm/culinaryrd/support

This episode features Marnely Murray who talks about life and times on Martha's Vineyard as a food and social media professional and about a childhood favorite drink that has a major twist! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/culinaryrd/message Support this podcast: https://anchor.fm/culinaryrd/support

This episode we get to sit down with the affable and talented Nick Salkeld, the owner and brewer of Stick City Brewing Company. Nick discusses being out in the sticks, family camping nostalgia, connecting with nature, giving back, and of course brewing beer. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/culinaryrd/message Support this podcast: https://anchor.fm/culinaryrd/support

Matt Ferguson joins us for a in depth discussion on Gin & Tonic's and the beautiful simplicity and flexibility of a charcuterie board --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/culinaryrd/message Support this podcast: https://anchor.fm/culinaryrd/support

This episode features the dynamic Leon Biscoe who talks Sake, Sushi, Knives, and even BBQ(smoking anyway) --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/culinaryrd/message Support this podcast: https://anchor.fm/culinaryrd/support

The incredibly knowledgeable and down to earth Ciro Pirone talks Southern Italy’s charm with us, the glory of Fiano, and memories of fishing with his Grandfather. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/culinaryrd/message Support this podcast: https://anchor.fm/culinaryrd/support

Carlo Luciano had a budding pizza dynasty that was destroyed by COVID, but that couldn't stop him. A pivot in challenging times led Carlo to being the founder of Culinary Harvest a thriving and truly remarkable farmers/food artisan market --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/culinaryrd/message Support this podcast: https://anchor.fm/culinaryrd/support

Alex Nysted went from line cook at age 15 to managing for one of the most important restaurant groups in the US in a few short years and pivoted to pioneering a cult classic southern dish at Pop Ups around Boston with bigger plans ahead --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/culinaryrd/message Support this podcast: https://anchor.fm/culinaryrd/support

Chef Jeff Pond talks about the man power and tremendous skill it takes to work a wood fired only kitchen, his favorite wine, and where he thinks the industry is headed. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/culinaryrd/message Support this podcast: https://anchor.fm/culinaryrd/support

Phil Tepfer a non-industry friend of the show and master of just about everything who has eaten at more Michelin Star restaurants than Chef and Fred combined talks Caribbean beer, slow roasted pork and his love of food in general --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/culinaryrd/message Support this podcast: https://anchor.fm/culinaryrd/support

Sam talks us through what led him to become an award winning cheesemaker, what it took to get there and what he likes to drink --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/culinaryrd/message Support this podcast: https://anchor.fm/culinaryrd/support

Bill takes us on a journey from Westport Rivers MA to Normandy to discuss world class cider and one of its best companions Camembert amongst a bevy of other food and beverage topics. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/culinaryrd/message Support this podcast: https://anchor.fm/culinaryrd/support

This weeks adventure leads to the man who launched a thousand careers…..Lorenzo Savona: mentor, wine savant, restaurateur, and all around amazing human being. Lorenzo talks bag in a box wine, Robiola and Chenin Blanc with us amongst many, many other things --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/culinaryrd/message Support this podcast: https://anchor.fm/culinaryrd/support

In this episode David Mitchell of Mise Wines discusses the glory of Gamay and its “swiss army knife” like quality when it comes to pairing with food and moods, seriously you can pair this wine with anything --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/culinaryrd/message Support this podcast: https://anchor.fm/culinaryrd/support

We’re talking Baga and Chanfana with Andrew Bishop of Oz Wine Co.  We get into a fun discussion of baga wine and its use in braising goat in clay pots to make Chanfana --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/culinaryrd/message Support this podcast: https://anchor.fm/culinaryrd/support

We discuss the glories of nose to tail cooking, pork chops, and Nebbiolo, one of Italy’s best and most important grapes, and we add uber talented friend, musician, & wine pro Garret Vandermolen to the mix --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/culinaryrd/message Support this podcast: https://anchor.fm/culinaryrd/support