Podcasts about Fiano

Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a  unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio! 

I think people are feeling a bit of a worry about the economy worldwide, so I thought I'd make some suggestions for inexpensive wines that taste like expensive ones! Almost every wine is below $18, although I put under $20 in the title because it seemed punchier!   I did lots of research to make sure these were way below US$20 in markets across the US and around the world. For inclusion in the list they had to be great wines that I would buy even if they weren't such great values (and with tariffs, they will be less good values, but still inexpensive). These are wines I drink regularly. Even though there are inexpensive versions of some wines (Fiano, Chianti, etc), I did not include them because I don't think the inexpensive versions of those are good enough. This list is the cream of the crop below $20.   For each wine I discuss the background, the flavors, and why they are inexpensive (in case you are suspicious!). Some wines included: Picpoul, Crémant de Loire, Côtes de Bordeaux and Argentinean Malbec from Cafayate (different from Mendoza)   Enjoy the list!    Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes    

Stell dir vor, du stehst auf einem sanften Hügel in Süditalien, umgeben von sattgrünen Weinreben, während die warme Brise den Duft der Erde und reifer Trauben trägt. Genau hier, im malerischen Giungano, haben wir Rafaela Gallo getroffen – eine Winzerin mit einer Leidenschaft, die in jedem Tropfen ihres Weins spürbar ist. Gemeinsam tauchen wir ein in die Welt des Weinbaus, erfahren von den Herausforderungen und Träumen, die dieses Weingut geprägt haben, und erleben hautnah, wie aus sorgfältig gepflegten Reben außergewöhnliche Weine entstehen. In der Kellerei entdecken wir die Geheimnisse hinter der Vinifikation, während uns die Verkostung des kraftvollen Aglianico und des aromatischen Fiano tief in die Seele dieser Region eintauchen lässt. Jeder Schluck erzählt eine Geschichte – von der Erde, dem Klima und der Hingabe, mit der hier gearbeitet wird. Diese Episode ist eine Liebeserklärung an den Wein und die Menschen, die ihn mit Herzblut herstellen. Komm mit auf diese Reise und lass dich inspirieren – vielleicht mit einem Glas guten Weins in der Hand. Weingut Luigi Maffini In Deutschland sind die Weine bei Castello Vini erhältlich. ************************************************ Abonniere jetzt den Podcast bei Spotifyund verpasse keine Folge mehr! Mehr findest du auch auf den Social-Media-Kanälen Facebook Youtube Instagram Feinschmeckertouren ************************************************

EMANUELE FIANO - SEMPRE CON ME - presentato da Michele Migone

Jill Upton and Sam Isherwood get Bryan back on the show to talk about his award-winning Fiano that was recently voted in the top 100 Wines by Halliday.@thewineshowaustralia@hungerfordhill

Il 32enne chef che lavora a Melbourne ci propone un piatto che strizza l'occhio all'estate, "da gustare con un buon Fiano davanti al mare".

Ep. 134Un anno di conflitto: il mondo ebraico dopo il 7 ottobre.Con Emanuele Fiano

A hop, skip and jump away from Sydney, the Hunter Valley is renowned as the birthplace of Australian wine. And yet this is far from ideal wine territory: hot, sticky, often stormy. So how did this tiny wine region come to play such an outsize role in Ozzie wine's history and evolution?Join us to find out why as we chew the cud with Hunter legend Bruce Tyrrell (sample quote: ‘I'm the luckiest man in the wine industry') and winemaker Xanthe Hatcher (‘The Hunter's a region of extremes…') We touch on everything from French pick-pockets to oysters and, 'oblivion for a dollar fifty'. We explore how Hunter Semillon became an idiosyncratic global classic whose naturally low alcohol, refreshing, distinctive and food-friendly style paradoxically mean it's well suited to the wine drinkers of today. (But it wasn't always going to be this way – at one stage the wines had enough acidity, ‘to take the enamel off your teeth!') And we also look beyond Semillon to other Hunter staples like Chardonnay and Shiraz as well as future bets like Fiano.Thanks to the Hunter Valley Wine and Tourism Association and Wine Australia for sponsoring this episode. As ever, all opinions and recommendations are entirely our own. And thanks to you for tuning in. We love to hear from you so please do get in touch! Send us a voice message via Speakpipe. Or you can find contact info, together with all details from this episode including full wine recommendations, on our website: Show notes for Wine Blast S6 E2 - Hunter Valley: History to High JinksInstagram: @susieandpeter

UConn Huskies dominate Merrimack with a stunning 63-17 victory, showcasing Joe Fiano's breakout performance. Can the Huskies maintain this momentum against Duke? This episode breaks down UConn's impressive win, highlighting Fiano's 328-yard, 5-touchdown game and the team's improved rushing attack. We explore the potential quarterback controversy between Fiano and Nick Evers, and analyze the upcoming challenge against Duke, who are 2-0 but have shown vulnerabilities. Key players and strategies are discussed, providing insights into UConn's evolving game plan. Tune in for an in-depth analysis of UConn Huskies' path to success and what to expect in their next matchup.0:00 Intro3:04 UConn's Explosive First Half Performance6:08 Anticipation for the Game Against Duke9:12 Shamar Porter's Breakout Performance17:20 Quarterback Dilemma18:22 QB Controversy at UConn20:25 Malik Murphy's Transfer to Duke22:27 UConn's Passing Game vs. Duke's Defense ### Show Notes: Locked on UConn - Episode Recap #### Introduction- **Host:** Mark Zanetto- **Podcast:** Locked on UConn- **Episode Theme:** UConn's dominant win over Merrimack and upcoming challenges #### Segment 1: Opening Remarks- **Time:** 0:01 - 1:33- **Highlights:** - Introduction to the episode and the Locked on UConn podcast. - Encouragement to subscribe and follow the podcast on various platforms. - Mention of a 10% donation to Bleeding Blue for Good from podcast revenue. - Sponsorship shoutout to Five Hour Energy with a promo code for listeners. #### Segment 2: Game Recap - UConn vs. Merrimack- **Time:** 1:33 - 6:38- **Highlights:** - UConn's dominant performance against Merrimack, winning 63-17. - Key players: Skyler Bell, TJ Sheffield, and Joe Fagnano. - Discussion on UConn's offensive strategy and execution. - Comparison to other big programs like Alabama and Georgia. - Personal anecdote from the host about listening to the game while out with his kids. #### Segment 3: Player Performance Analysis- **Time:** 6:38 - 11:44- **Highlights:** - Detailed stats and performance review of Joe Fagnano and other key players. - Rushing attack led by Durrell Robinson and Mel Brown. - Contributions from transfer players like Shamar Porter and TJ Sheffield. - Defensive performance and overall team discipline. #### Segment 4: Upcoming Game Against Duke- **Time:** 11:44 - 19:54- **Highlights:** - Preview of the upcoming game against Duke. - Discussion on potential QB controversy between Joe Fagnano and Nick Evers. - Analysis of Duke's recent performances and key players to watch. - Importance of maintaining momentum and strategy for UConn. #### Segment 5: Sponsorship Break- **Time:** 19:54 - 20:25- **Highlights:** - Promotion for Ibotta app with a special offer for listeners. #### Segment 6: Final Thoughts and Future Outlook- **Time:** 20:25 - 25:26- **Highlights:** - Recap of UConn's current season standing and future prospects. - Emphasis on the importance of the upcoming game against Duke. - Mention of a crossover show with an ACC expert for deeper insights. - Teaser for future episodes focusing on UConn basketball and recruiting updates.  - **Time:** 25:26 - End- **Highlights:** - Encouragement to stay connected and engaged with the podcast. - Sign-off with the host's signature phrase and a nod to UConn fans. ---  

In this episode, we explore the textured life and inspirations of Chris Pitman, a South Australian actor and playwright. Chris discusses the upcoming season of his one-man show "Shore Break," at the Adelaide Festival Centre. The play, inspired by his encounters with societal "isolates" along the coast, delves into the poignant narratives of those living on the edges of society. Chris reflects on his Adelaide roots, his formative years by the beach, and the pivotal moments that shaped his artistic journey. He recounts his acting break in Neil Armfield's "Cloudstreet" and shares insights from his extensive career, including working with actors like Max Cullen. The episode kicks off with the SA Drink of the Week, celebrating the Beresford Emblem Fiano 2023, a world-class wine that has clinched a 95-point Gold medal at the Decanter World Wine Awards. Our guest wine taster is John Gledhill of Gledhill Vignerons. In our Musical Pilgrimage, we feature Darkness & Gold by My Chérie, a song that mirrors the introspective themes of Chris's play, exploring the facades we present and the hidden struggles within. You can navigate episodes using chapter markers in your podcast app. Not a fan of one segment? You can click next to jump to the next chapter in the show. We're here to serve! The Adelaide Show Podcast: Awarded Silver for Best Interview Podcast in Australia at the 2021 Australian Podcast Awards and named as Finalist for Best News and Current Affairs Podcast in the 2018 Australian Podcast Awards. And please consider becoming part of our podcast by joining our Inner Circle. It's an email list. Join it and you might get an email on a Sunday or Monday seeking question ideas, guest ideas and requests for other bits of feedback about YOUR podcast, The Adelaide Show. Email us directly and we'll add you to the list: podcast@theadelaideshow.com.au If you enjoy the show, please leave us a 5-star review in iTunes or other podcast sites, or buy some great merch from our Red Bubble store - The Adelaide Show Shop. We'd greatly appreciate it. And please talk about us and share our episodes on social media, it really helps build our community. Oh, and here's our index of all episode in one concisepage Running Sheet: Chris Pitman From Beaches To The Stage 00:00:00 Intro Introduction 00:02:45 SA Drink Of The Week The SA Drink Of The Week is Beresford Estate's Beresford Emblem Fiano 2023, which has just received exceptional recognition at the prestigious Decanter World Wine Awards, earning a 95-point Gold medal and ranking No.1 in this year's Fiano category, inaugurating it as the best Fiano in the world. As we discuss with our guest wine taster, John Gledhill of Gledhill Vignerons, this wine earned the same score as some of the country's best $100 white wines yet sells for just $25; a feat John says is not unheard of but very special when it happens at such shows. In the discussion, we quote head winemaker, Chris Dix, discussing the remarkable growth of Fiano in McLaren Vale, since the Lloyd family planted the first Fiano vine 22 years ago. The Beresford Emblem Fiano 2023 is available through the Beresford cellar door - the Beresford Tasting Pavilion in McLaren Vale. 00:15:45 Chris Pitman Brink Productions will soon be presenting, Shore Break, as part of State Theatre's Stateside season in the Space Theatre at the Adelaide Festival Centre from 3 – 7 September. I'm told this play is an interesting one man show written and performed by Chris Pitman, about a man on the outskirts of society who is finding his way back. To make this play possible, Chris did some detailed research in campgrounds in the regions, along the coast talking to a number of outliers / “isolates” about their stories, and how they found themselves in their situations. It is from these stories that he derived inspiration for his play.You grew up in Adelaide, attracted to the beach. Can you start by painting a picture of Adelaide and South Australia as you remembered it back then? Anything you miss, anything you're glad has changed? Did you hang out with lots of friends, or was there an essence of the “isolate” in you back then? I note that you are a poster child for Steve Jobs' famous quip – Just Ship It. Took you a few years to apply for acting school, but when you did actually send a letter to the Western Australian Academy of Performing Arts (WAAPA), you got accepted. Does an academy like that actually instil acting ability into you, or does it nurture what is already inside? I note your first major break was auditioning for Neil Armfield for a major role in Tim Winton's ‘Cloudstreet', and you “somehow” got the job, moved to Sydney and suddenly started working with many famous and respected actors including, former guest of this podcast, Max Cullen. He was on episode 265, talking about Sunday Too Far Away, which was shot in South Australia. Did any Max Cullen rub off on you (or any of the actors) as you travelled overseas with that show? I just heard Malcom MacDowell being interviewed by Bill Maher. Malcolm got his break with Clockwork Orange and is now busier than ever. He did admit that he had said yes to films that he did not like, just for the money, noting, as a professional actor, what else can you do. This is what scares me to the core on behalf of artists like you. Your existence is one of maintaining the confidence to lurch from one gig to the next. Did you have to work hard to adapt to that reality after such a dream start to your professional career? One of our listeners, Anthony, has a young daughter, Alannah who is 11 and just went to an acting school on the Gold Coast and now has four agencies wanting to talk to you. I said she could ask you a couple of questions, given you have done a good smattering of TV work in shows like All Saits, Blue Heelers, and South Australian favourite, McLeod's Daughters and TV/film is what is luring her. First question, what was the first step in getting a role on TV?Second question, what was your favourite thing you have been? Alannah's dad had reworded the second question as What character impacted you the most, and to me, that's a great segue into Shore Break, because from the glowing and thoughtful reviews I've seen, this show gets you in the gut, which means it must have gotten you in the gut.So, what attracts you to the world of the isolate? I am profoundly jaundices by the ubiquity of smart phones and social media – I was originally a champion of them, now I am a voice saying they only LOOK like they are connecting us; they actually only deliver the confection of connection. Does that sentiment intersect with themes of the play? Is there something significant about these loners being near the water? Would the story be the same in a landlocked situation? Can you take us into your experience of chatting with these people because you note there was laughter along with very great pain. How did you earn that trust? Or was it easier than we might expect because you actually have them an ear inclined towards them? The blurb for the show says: Simple and raw, addressing the search for human connection and meaning, in a life filled with rejection and regret, Shore Break elegantly depicts the vulnerability of masculinity through a tour de force performance, sharp writing, and an emotional sucker-punch you won't see coming. We'll keep the sucker punch secret but without spoiling the play, can you tell us if these outsiders do have lessons for us about meaning that we cannot find elsewhere? I'm told that you describe working in theatre as a very insular experience, and just like surfing, they both require intensity and relaxation together. Does that seem to contrast the life of stable normalcy which is the gold standard in society's narrative about itself? The young director for this production is Chelsea Griffith who's worked closely with ex-Artistic Director Chris Drummond, to direct this work. The US election made age a big issue. And we hear people grumble if their doctor is too young, etc, based on the assumption that age brings wisdom and insight. You've been around. Did you need to adapt your mindset in any way to take direction from someone who is establishing their career? 01:15:45 Musical Pilgrimage In the Musical Pilgrimage, we feature Darkness & Gold by Chérie of My Chérie fame. With rich metaphors and poignant lyrics, 'Darkness & Gold' invites listeners into a world of introspection and self-discovery. My Chérie explores the various personas we embody, from the curated versions we present on social media to the hidden depths of our innermost selves. The song captures the essence of the human condition, highlighting the constant tension between aspiration and acceptance. Chérie says it's her candid portrayal and deep dive into my human experience of the internal struggles we all face. In confronting themes of strength, vulnerability, and the pursuit of self-improvement, I want to acknowledge the efforts of trying and the tricky journey of figuring ourselves out.”Support the show: https://theadelaideshow.com.au/listen-or-download-the-podcast/adelaide-in-crowd/See omnystudio.com/listener for privacy information.

Lapio si prepara per la tredicesima edizione del Fiano Love Fest “In Cosmica Armonia”, il 2, 3 e 4 agosto, uno dei festival enogastronomici più amati in Irpinia, che ogni anno richiama nel suo borgo, patria del fiano, migliaia di visitatori appassionati ed estimatori del Fiano di Avellino DOCG. La storia di Lapio, Città del Vino, è legata al Fiano, coltivato nel borgo da tempi immemori fin dall'epoca della famiglia Filangieri, di origine normanna, il cui palazzo baronale domina il centro storico.

In this episode, we have a conversation with Luca Paschina, the estate director and winemaker for Barboursville Vineyards in Virginia. A third-generation winemaker from Alba, Italy, Luca has worked in Italy, Switzerland, Spain, Napa, and the Finger Lakes before settling in Virginia, where he expanded Barboursville Vineyards from 38 to 180 acres. Integrating Italian, French, and other grape varieties and techniques, Luca discusses the challenges of growing Italian grapes like Nebbiolo, Barbera, and Moscato in Virginia's climate and his strategic vineyard management. In this episode, you will hear: Challenges and successes in cultivating Italian grape varieties like Moscato, Barbera, and Nebbiolo in Virginia. Techniques and strategies for vineyard management in Virginia's climate. The flagship wine of Barboursville Vineyards, Octagon, and its blends. The challenges of growing Italian white varietals like Vermentino, Fiano, and Falanghina. Comparisons of vineyard practices between Italy and Virginia, including site selection and vine management. Follow and Review: We'd love for you to follow us if you haven't yet. Click the ‘+ Follow' button in the top right corner of your Apple Podcasts app. We'd love it even more if you could drop a review or 5-star rating over on Apple Podcasts. Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second, and it helps spread the word about the podcast. Episode Resources: Get Fritz's Prospective Winegrape Grower Course – with over 5 hours of guided video content, this course shows you through examples, illustrations, and more what you need to know to make good decisions from the start for growing a successful vineyard. Use the code PODCAST at checkout to get the course for only $200.00. If you have questions about today's episode or ideas for future episodes, go to VineyardUndergroundPodcast.com and click the Ask Fritz button.  Today's Guest: Luca Paschina is a third-generation winemaker from Alba, Italy, and is the estate director and winemaker for Barboursville Vineyards in Virginia. Connect with Luca:  Barboursville Vineyards Website: https://www.bbvwine.com/ Facebook: https://www.facebook.com/BarboursvilleVineyards/  Instagram: https://www.instagram.com/barboursvillevineyards/  Episode Sponsor: Thank you to Vigneron Toy Store for sponsoring today's episode. Vigneron Toy Store specializes in Harvesters, Sprayers, Frost Mitigation Equipment, Canopy Management Trimmers, and more. As grape growers themselves, they can expertly help you determine the best equipment for your specific vineyard needs. And, as a special offer for our podcast listeners, you can save 5% off in-stock machines by entering the promo code underground on the contact form at vignerontoystore.com. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.

Making a Scene Brings you Gerry Casey's Interview with Jimi Fiano!I've been playing Guitar professionally for 30 years . I play gigs , Teach guitar and do session work . I play/teach most styles and currently I am a professional Guitarist specializing in Session work (Recording studio) , Live gigs (Touring), and Guitar Instruction ( 1 on 1 Guitar Lessons) . I've worked with members of Foghat ,Bad Company ,Night Ranger, Cameo , Aaron Hall , Mark Stein of Vanilla Fudge Fame , just to name a few . http://www.makingascene.org

Sip, share, shape our podcast!In this exciting episode of Somm Women Talk Wine, we are honored to have Chris Keel, the owner of Put A Cork In It, a favorite Fort Worth wine shop, and a Vinitaly Ambassador, as our guest. Join us as we deep dive the world of lesser-known white Italian wines, revealing the hidden gems that make Italy the "go to" location for wine enthusiasts.While Pinot Grigio and Sauvignon Blanc often steal the spotlight, Italy's diverse wine regions offer a plethora of unique white wines that deserve way more attention than they receive. Chris Keel, with his deep expertise in Italian wines, takes us through a curated selection from regions from the north in Piedmont,  Alto Adige, and Venezia Giulia, south to  La Marche and Campagnia.Chris kicks off our exploration with Gavi from Piedmont made with the Cortese grape, and we deep dive into the aromatic Soave from Veneto crafted from Garganega.  While we don't specifically cover it, we highly recommend your  wine exploration can continue into Venezia Giulia, discovering the unique characteristics of grapes that thrive in this picturesque region.Our journey continues in the northern region of Alto Adige, known for its crisp, citrusy wines. Here, wines include the vibrant flavors of Trebbiano and the fresh, light notes of local Pinot Bianco wines. We travel a bit south to explore the versatility of Vermentino from Liguria and Sardinia, and the rich, complex flavors of wines from Campania such as Greco, Fiano, and Falanghina.Moving further south to Lazio, near Rome, Chris educates on how the region's unique terroir influences its distinctive white wines including Grechetto and Trebbiano. This region is increasing its focus on natural wine, a growing movement that emphasizes organic and sustainable winemaking practices, offering wine lovers an authentic and unadulterated tasting experience.While we don't touch on them, we cannot forget the classic red wines like Chianti (Sangiovese), Cabernet Sauvignon and Pinot Noir, as well as the effervescent joy of sparkling wine. But stop in and visit Chris. He'll provide valuable tips on selecting great wines at an affordable price, making the world of Italian wines accessible to everyone.Whether you are a seasoned wine connoisseur or a curious novice, this episode is packed with recommendations to enhance your wine journey. So, pour yourself a glass of your favorite Italian white wine, sit back, and join us on Somm Women Talk Wine as we uncover the rich tapestry of Italy's lesser-known white wines. Let Chris Keel's passion and expertise guide you through this delightful exploration, and get ready to discover new favorites that will elevate your wine-tasting experience. Cheers to the vibrant world of Italian white wines!Join Put A Cork In It's Monthly Italian Wine Club today!Tune in now and read on for a deep dive into the captivating stories and flavors that make Italy's white wines truly exceptional.Thanks for joining Somm Women Talk Wine! Check out our socials for more fun filled wine exploration!Instagram:@somm_women_talk_wine@kristiwinenerd@charissehenryfw@kmayfield109All episodes are also on our website:SommWomenTalkWineCharisse and Kristi

Join us this week as we review Epmatia by Donnachiara, a Fiano from the Fiano Di Avellino D.O.C.G in Italy. This week, Colin gives some bad advice about collecting alligator teeth, Aaron mentions, once or twice, that we are now a video podcast, and we learn a bit about the Fiano grape! Connect with the show. We would love to hear from you! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠stopwastingyourwine.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠FaceBook⁠⁠⁠

EMANUELE FIANO - SEMPRE CON ME - presentato da Michele Migone

Welcome to our seventh podcast episode!Raw, unfiltered with plenty of sediment.Questions this week:* 2 min 57 What is a vintage?* 8 mins 32 What's in our glass today?* 11 mins 13 What about Italian whites?* 14 mins 20 What does a wooden box bring?* 21 mins 15 Where's the best place to find a true wine bargain in 2024?Will's wine of the week:Ch Malartic Lagraviere, 2020Luke's thought of the week:300 million Cadbury's Creme Eggs are made each year!References:Vintage - the year a wine is made.Bordeaux - wine region.Climates categories - various wine climates can affect a vintage.Domaine de Chevalier - wine producer in Bordeaux.Puglia - Southern Italy.Fiano - grape variety.Lees - wine terminology.DOC, DOCG - Italian wine classifications.Chianti Classico - quality levels.Planeta - Italian winery.Donnafugata - Sicilian winery.Zibibbo - grape variety, known outside of Italy as Muscat of Alexandria.Soave / Gargenega - Northern Italian wine / grape variety.Grillo - grape variety.Gavi - Italian wine region.Cortese - grape variety.Roero Arneis - grape variety.Verdicchio - grape variety.Verdeca - grape variety.Vermentino - grape variety.Pecorino - grape variety.As always please like, share and comment.Stay Corked - Luke & Will This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit lukeflunder.substack.com/subscribe

This week I explore one of my favorite grapes of all time, Fiano! The grape makes some of the most exquisite wines you could imagine -- whites with layered complexity, age-ability, and unadulterated deliciousness. I discuss all aspects of the grape:The historical overview of the grape and how Mastroberardino saved it from obscurity (Check out my podcast with Piero Mastroberardino here)A discussion of Fiano in the vineyard and how adaptable it isSome thoughts about winemaking and its effect on the grapeThe aromas and flavors of the grape Where it grows:Italy: Campania (65%), specifically Irpinia, and within that area the Fiano di Avellino DOCG, with sizable quantities in Sicily and Puglia as well. Listen to my show on my trip to Campania here...New World places: Australia, Argentina, the USI hope I convince you to try the grape if you haven't had it before. It is truly one of my "desert island wines" -- it's very hard not to love it! ______________________________________________________Full show notes and all back episodes are on Patreon. Become a member today!Wine Access has an amazing selection -- once you get hooked on their wines, they will be your go-to! Get 10% your first order with my special URL.  To register for an AWESOME, LIVE WFNP class go to: www.winefornormalpeople.com/classes Get the back catalog on Patreon! Hosted on Acast. See acast.com/privacy for more information.

This week I explore one of my favorite grapes of all time, Fiano! The grape makes some of the most exquisite wines you could imagine -- whites with layered complexity, age-ability, and unadulterated deliciousness. I discuss all aspects of the grape:   The historical overview of the grape and how Mastroberardino saved it from obscurity (Check out my podcast with Piero Mastroberardino here) A discussion of Fiano in the vineyard and how adaptable it is Some thoughts about winemaking and its effect on the grape The aromas and flavors of the grape Where it grows: Italy: Campania (65%), specifically Irpinia, and within that area the Fiano di Avellino DOCG, with sizable quantities in Sicily and Puglia as well. Listen to my show on my trip to Campania here... New World places: Australia, Argentina, the US Photo: Fiano in Irpinia (Campania). Source: Consorzio Vini di Irpinia   I hope I convince you to try the grape if you haven't had it before. It is truly one of my "desert island wines" -- it's very hard not to love it!   ______________________________________________________ Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes    

EMANUELE FIANO - SEMPRE CON ME - presentato da Michele Migone

Dear Dash Hounds, join Beth and Kelly as we try to pull the curtain open on the Wonderful Wizard of credit scores. Do you know your credit score? Do you care? Has it ruined your life? We talk about many things on Strange Country from periods to sex to murder and now, the most secretive of things–money. ‘Mericans don't talk openly about their money issues, and surprise! That is not good practice. We are stressed and worried and in debt, and there's a reason why. Find out today on Strange Country. Thanks for listening. It is an act of love, and sometimes all you need is love. Theme music: Big White Lie by A Cast of Thousands. Works Cited Campisi, Natalie. “From Inherent Racial Bias to Incorrect Data—The Problems With Current Credit Scoring Models.” Forbes, 26 February 2021, https://www.forbes.com/advisor/credit-cards/from-inherent-racial-bias-to-incorrect-data-the-problems-with-current-credit-scoring-models/. Accessed 18 March 2024. “Fair Credit Reporting Act.” Wikipedia, https://en.wikipedia.org/wiki/Fair_Credit_Reporting_Act. Accessed 18 March 2024. Fiano, Liane. “Common errors people find on their credit report - and how to get them fixed.” Consumer Financial Protection Bureau, 5 February 2019, https://www.consumerfinance.gov/about-us/blog/common-errors-credit-report-and-how-get-them-fixed/. Accessed 18 March 2024. Frazier, Mya. “The High Cost of Bad Credit.” The New York Times, 7 June 2023, https://www.nytimes.com/2023/06/07/magazine/bad-credit-repair.html. Accessed 18 March 2024. Furletti, Mark. “Secret History Of The Credit Card - More To Explore | FRONTLINE.” Secret History Of The Credit Card - More To Explore | FRONTLINE | PBS, 23 November 2004, https://www.pbs.org/wgbh/pages/frontline/shows/credit/more/scores.html. Accessed 18 March 2024. Johnson, Holly. “8 Ways You're Hurting Your Credit Score Without Knowing It.” Forbes, 28 June 2021, https://www.forbes.com/advisor/credit-score/8-ways-youre-hurting-your-credit-score-without-knowing-it/. Accessed 18 March 2024. Nova, Annie. YouTube: Home, 3 June 2009, https://www.cnbc.com/2019/09/25/bernie-sanders-wants-to-overhaul-the-countrys-credit-reporting-system.html. Accessed 18 March 2024. Trainor, Sean. “Your Credit Score's Long History, From Espionage to Algorithms.” Time, 22 July 2015, https://time.com/3961676/history-credit-scores/. Accessed 18 March 2024. White, Alexandria. “90% of Americans Stress About Money, According to Study Results.” CNBC, https://www.cnbc.com/select/why-americans-are-stressed-about-money/. Accessed 18 March 2024. Wilbers, Pippin. “How Inflation Affects Car Loan Rates.” Bankrate, 31 January 2024, https://www.bankrate.com/loans/auto-loans/how-inflation-affects-auto-loan-rates/#why. Accessed 18 March 2024.

In recent years, there has been a lot of buzz around “volcanic wines.” The term makes it sound as if these are wines that are spawned from a volcano, but in reality these are wines that many people believe have special qualities because they grow on volcanic soils. In this show, I define the types of volcanoes before discussing the ecosystems they form. I then talk about the specific regions known to have volcanic wines, but I also point out that these areas have other factors that may create similarities in the wine – proximity to oceans, old vines (unaffected by phylloxera), and high elevations and cooling breezes. These must be considered, despite the fact that many of the volcanic wine groupies say flavor is purely from the soils. Here is the list of wines/places I discuss in the show:ItalyMount Etna, Sicily: Reds (Rosso of the Nerello Mascalese, Nerello Cappuccio grapes), whites (Bianco, mainly of the Carricante grape)Soave, Veneto: Whites grown on specific hillsides (Garganega, Trebbiano di Soave grapes)CampaniaVesuvius: Whites of Coda di Volpe, Caprettone, Falanghina, Greco. Rosés and reds of Piedirosso, Aglianico, Sciacinoso Irpinia: Taurasi DOCG and Aglianico del Taburno DOCG: Reds of the Aglianico grape. I mention Feudi di San Gregorio Fiano di Avellino: May or may not be affected by the volcanic soilGreco di Tufo DOCG: White of the Greco grape, the sulfur and compressed volcanic ash (tufo),and volcanic sand and clay, give the wines an acidity, minerality & flintiness that has clear volcanic influence Basilicata: Aglianico del Vulture. Reds of Aglianico Piedmont: Alto Piemonte. Red blends in Gattinara, Boca, BramaterraUmbria/Lazio: Orvieto. Whites of Grechetto, Trebbiano Toscano______________Greece: Santorini - White of Assyrtiko. Lemnos -Red of LimnioSpain: The Canary Islands/Las Canarias - Whites of Malvasîa Volcánica, Malvasîa Aromática, Listán Blanco. Reds of Listán NegroPortugal: Açores islands (the Azores). Whites: Arinto, Verdelho, Fernão Pires, Terrantez Hungary: North of Lake Balaton in Somló, whites of the Juhfark grapeTokaji – sweet and dry whites of mainly the Furmint grape US:Oregon's Willamette ValleySome parts of Napa, Lake County in California__________________________________________________________Full show notes and all back episodes are on Patreon. Become a member today!Wine Access has an amazing selection -- once you get hooked on their wines, they will be your go-to!  Get 10% your first order with my special URL.  To register for an AWESOME, LIVE WFNP class go to: www.winefornormalpeople.com/classes Get the back catalog on Patreon! Hosted on Acast. See acast.com/privacy for more information.

The story of the debut album 'SWEAT AND PRAY' with from longtime Ft. Lauderdale musician JIMI FIANOJimi Fiano returns to the podcast after his original episode back in August of 2020. Jimi shares the story behind his debut album, "Sweat And Pray", recorded at Natural Sounds Studio in Pompano Beach, FL. Jimi gives listeners a behind the scenes look at his first music video for the first single "Talkin' Blues" plus a preview of more music videos on the horizon. [Recorded: 03/05/24]☞ Follow Florida Sound Archive on Instagram! @floridasoundarchive ☞ Please SUBSCRIBE to the channel and give the video a thumbs up if you enjoy the content Music:Jimi Fiano - Sweat and Pray (2024)Jimi Fiano - Talkin' Blues (2024)Related Episodes:The Story of Jimi Fiano - https://youtu.be/ZauckVmVprA?si=jy0UfxpXT0yOV0FIBuy Jimi Fiano's Debut CDhttps://jimifiano.com/product/sweat-pray-cd/Website/Social Mediahttps://jimifiano.com/https://www.facebook.com/JimiFianoGuitarist/https://www.instagram.com/jimifiano/

 IWP Ep34 Jared Brandt and Connor Bockman - Donkey and Goat I recently spoke with Jared Brandt and Connor Bockman of Donkey and Goat.  Jared is of course one of the founders of the winery and Conor is the Director of Winemaking.  Located in Berkeley California the winery celebrates it's 20th anniversary this year.  The natural wine landscape in California has changed a lot since Donkey and Goat started.  We discuss some of things that have changed, how the winery started, the growers they work with and how they keep the winery fresh after 20 years.  You'll hear my discussion with Jared and then with Connor after. There really is a great community in this Gilman wine district that has grown up around them, stop on by and check it out.  They have a First Fridays event and on March 7 you have a chance to try the wine Jared made when he was away for Donkey and Goat- a Chardonnay, Greco and Fiano blend- should be fun to try. You can find the wines at https://www.donkeyandgoat.com and follow what else they are up to on instagram.com/donkeyandgoat.com Follow the podcast ⁠⁠⁠www.instagram.com/indiewinepodcast⁠⁠⁠ or email indiewinepodcast@gmail.com with questions, comments or feedback. If you'd like to support the podcast further, please tell your wine friends about it and rate the podcast wherever you're listening if you like what you hear or donate on Patreon at - ⁠⁠⁠https://www.patreon.com/IndieWinePodcast⁠⁠⁠ ⁠⁠⁠⁠ to allow for more episodes and to help defray other costs. Thanks. ⁠⁠⁠https://podcasts.apple.com/us/podcast/indie-wine-podcast/id1673557547⁠⁠⁠ ⁠⁠⁠https://open.spotify.com/show/06FsKGiM9mYhhCHEFDOwjb⁠⁠⁠. ⁠⁠⁠https://linktr.ee/indiewinepodcast⁠⁠ --- Support this podcast: https://podcasters.spotify.com/pod/show/matt-wood4/support

Welcome to The Black Wine Guy Experience, where we explore the world of wine from unique and diverse perspectives. In this episode, our host, MJ Towler, is joined by the incredibly knowledgeable and passionate Danielle Callegari, a professor at Dartmouth College. Together, they delve into a captivating discussion that covers a wide range of topics, from the complexities of Italian wines to academia and Dante's influence. Join us as we uncover the fascinating world of wine and the rich experiences that shape our appreciation for it. Tune in as we sip into the depths of Italian culture, academia, and the sensory pleasure of wine in this enlightening and engaging conversation on The Black Wine Guy Experience.A Massive THANK YOU to DR. DANIELLE CALLEGARI!!!This episode's wines: 2019 Mastroberardino 'Stilema' Fiano di Avellino Riserva DOCG 2022 Massican Gemina California White Wine To purchase Danielle's book Dante's Gluttons click the link!Listen to The Gola Podcast Follow Danielle on IG!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give The Black Wine Guy Experience a 5-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at Blackwineguy.comFollow MJ @blackwineguyThank you to our sponsor, GrenacheFest. The Second Annual Grenache Festival in Walla Walla, Washington, will be held on November 8th, 2024. It will feature a seated comparative seminar, live music, food, plenty of Grenache wines, and tons of fun.For more information, go to GrenacheFestFollow GrenacheFest on IG GrenacheFest Hosted on Acast. See acast.com/privacy for more information.

Quale e quante sono le lezioni che il figlio di un sopravvissuto dai campi di sterminio nazisti può apprendere sulla Shoah ? Ne abbiamo parlato con Emanuele Fiano, figlio di Nedo, autore del libro Sempre con me, le lezioni della Shoah, edito da Piemme. I ricordi del padre, le dinamiche sociali che portano alle dittature, l'antisemitismo, il 7 ottobre, la guerra di Gaza, il Giorno della Memoria. La conversazione con Fiano tocca tutti questi temi.

Emanuele Fiano"Sempre con me"Le lezioni della ShoahPiemme Edizioniwww.edizpiemme.itPossono le testimonianze dei sopravvissuti, le efferatezze dei carnefici e tutti gli orrori della Shoah trasformarsi in indelebili lezioni per le generazioni di oggi e di domani? Emanuele Fiano tiene insieme i ricordi delle persone a lui più care, da suo padre Nedo fino a Liliana Segre, da Primo Levi a Sami Modiano, tra gli altri e, insieme a loro, i gesti e le confessioni degli assassini e, riannodando i fili della memoria, ci consegna una potente riflessione su ciò che è accaduto, sull'eredità della più grande tragedia del Novecento e soprattutto sul senso che essa ha per noi che viviamo tempi diversi e lontani. Perché, come dice lui stesso: «Me le sento tutte dentro di me le loro voci e i loro pensieri. E saranno sempre con me, come una colonna sonora della mia vita. Mi interrogo ogni giorno: qual è in fondo la loro lezione? Qual è la lezione contemporanea del male che hanno subito? Loro e quelli che non hanno potuto raccontare. E qual è la lezione che viene da coloro che li torturarono, da loro e da coloro che volsero il viso dall'altra parte, e da coloro che li separarono dalle madri e dai padri, e da coloro che li osservarono nudi, terrorizzati, esausti, soli, come insetti da schiacciare, e che li schiacciarono, come rane d'inverno. Ci sarà una lezione che la storia ci ha consegnato? Ci sarà di sicuro, è il sale della nostra vita, se vogliamo vivere con gli occhi aperti e sempre in ascolto».Emanuele Fiano è un architetto e un politico, già consigliere comunale a Milano dal 1997 al 2006, poi deputato del Partito democratico e oggi responsabile della politica estera del Partito. Dal 1998 al 2001 è stato presidente della Comunità ebraica milanese. Il padre, Nedo Fiano, è l'unico sopravvissuto della sua famiglia al campo di sterminio di Auschwitz-Birkenau. In Parlamento, Fiano si è occupato tra l'altro di temi inerenti la sicurezza, l'integrazione e la lotta alla discriminazione. Nel 2017 è stato promotore di un disegno di legge sull'apologia del fascismo.IL POSTO DELLE PAROLEascoltare fa pensarewww.ilpostodelleparole.itDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.

The Campania region of Italy, famous for the city of Naples, the Amalfi Coast, and Mount Vesuvius, is also home to many of the most beloved Italian foods - like pizza! - but did you know it is also home to many of the best Italian wines?!? In this Italian wine adventure, we introduce you to a white wine called Fiano that you probably have not heard of but definitely deserves your attention! This is not one of those fly-away Italian Pinot Grigios. No! This is a bigger bodied, rich, and complex white wine that can hold up to many of the wonderful foods that hail from Campania. Do you love fried calamari? Wood fired pizza? Spaghetti con Vongole? Eggplant Parmigiana? Yes?!? Well then you need to pair those awesome foods with Fiano. The great thing about Fiano is that the wine has flavors and texture that can appeal to different palates. It has body but also good acidity, and depending on where it is from, can be anything from a hearty winter wine to a crisp summer sipper. Come join us and learn more! Wines reviewed in this episode: 2020 Claudio Quarta Cantina Sanpaolo Fiano di Avellino, 2019 La Capranera Paestum Fiano, 2020 Terredora di Paolo Fiano di Avellino.Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Bay Area native, Shelley Lindgren never strayed far from home. She attended cooking school and cut her teeth in hospitality in SF, further pursuing her passion for wine. Since 2004 she is the Co-Owner and Wine Director of SF legend A16. Shelley is a leading voice on Italian wine and is responsible for exposing her customers and the rest of us to the new wines from the “other” regions, grapes, and winemakers of Italy. She has won the James Beard Award for her Outstanding Wine Program at A16, has written two cookbooks, makes wine at Tansy, and most importantly is a mom. Her new book “Italian Wine; The History, Regions, and Grapes of an Iconic Wine Country”, is now available everywhere. Because of Shelley, you will eventually taste Fiano, Falanghina, Aglianico, Taurasi, Coda di Volpe, Gragnano, and more.Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!The Grape Nation is Powered by Simplecast.

Welcome to Episode 1569; part of our Italian wine interview series set in Bologna! Today's interview is between Cynthia Chaplin and Roberto Perrone Capano from Azienda Agricola Santa Lucia in Puglia Stevie Kim and her team traveled to the Bologna Slow Wine Fair in March 2023. There they conducted dozens of interviews with some of Italy's most inspiring producers. Join the fun every Thursday afternoon! Tune-in each Thursday as we bring you the great interviews that unfolded over the course of 3 days. More about today's winery: The origins of Santa Lucia date back to 1628 when Marc Antonio Perrone earned 60 annual ducats of feudal revenue above the town of Quarati. Quarati is the modern day Corato, where on the Santa Lucia holding at about 300 meters above sea level, entirely organically farmed, one finds the selected clones of local vines from the Murgia area: Nero di Troia for red wines, Bombino Nero for Rosè, and Fiano for white wine. Murgia is located in the foothills of Castel del Monte, the famous octagonal Norman domain commissioned by the Swabian Emperor Federico II, and its soil is mainly calcareous. Connect: Facebook: https://www.facebook.com/vinisantalucia/ Website: https://vinisantalucia.com/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

Most of us are quite familiar with Italian red wine varieties but of course they make excellent white wines too. Join our friends Olivia and Andrea from Italian Wine Tales as we explore the different grapes and varieties of Italian white wines found from coast to coast. Cin cin! Read the full episode show notes here > untolditaly.com/189The Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke - yes there are two of us! Support the showJoin our mailing list and get our FREE Italy trip planning checklist - subscribe here | Join us on tour: Trip schedule | Visit our online store | Follow: Instagram • Facebook • YouTube • Italy Travel Planning CommunityThis show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/5930920/advertisement

While I was in Irpinia, Campania (southern Italy) earlier this year, I got to spend an afternoon and dinner with Antonio Capaldo, Chairman and mastermind behind Feudi di San Gregorio, the largest and one of the highest quality producers in the region. This episode recaps a lot of the really interesting conversations we had about the steady traction the region has gained in terms of reputation, the culture of art and how it connects with the wine, the bond of this region to its incredible past, and the challenges of being in a region that not enough people know about.    We discuss the potential for Irpinia to be known as a top white wine region in the world and how it will get there.  Photo: Antonio Capaldo, Feudi di San Gregorio For all the background on Antonio and Feudi, please listen to Episode 337 and then come back to this show to dig into some of the fascinating issues producers face when they have everything going for them, and yet still have a hard time getting their wines to us. This should be an eye-opener! Full show notes are on Patreon. Become a member today!  www.patreon.com/winefornormalpeople _______________________________________________________________ I love my exclusive sponsor, Wine Access, my go-to source for the best selection of interesting, outstanding quality wines you can't find locally. Every box you get from Wine Access is meticulous -- tasting notes with food and wine pairing, serving temperature suggestions, and perfectly stored wine. Go to www.wineaccess.com/normal to join my co-branded wine club with Wine Access and www.wineaccess.com/wfnp so see a page of the wines I'm loving right now from their collection.  Get 10% your first order. Check out Wine Access today!    To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes  

Campania was one of the most famous wine regions of antiquity. The pedigree of Fiano, Greco, and Aglianico are well documented in literature of the time (including Pliny the Elder's Naturalis Historius)! These wines have a legacy of cultivation for more than 2000 years on this land, and since the 1700s, the Mastroberardino family have taken the lead in protecting and elevating the region and its wines. This family kept these ancient grapes alive when all others abandoned them, and have been tireless champions of the grapes, the wines, and the region for centuries. Mastroberardino has been called the “guardian” of the wine history of Campania and they are the most historically significant winery in southern Italy. Photo: Piero Mastroberardino. Credit: Kellogg Wine Selections This show features the brilliant Piero Mastroberardino, whom I had the honor and pleasure of meeting when I was in Campania. He makes one of the single best wines I have ever had (Stilèma Taurasi) and all of these wines are fantastic.   Here's a link to the wines of Mastroberardino, most of which we discuss in the show!  Photo: The vines of Taurasi. Credit: Wine For Normal People Full show notes are on Patreon. Become a member today!  www.patreon.com/winefornormalpeople _______________________________________________________________ I love my exclusive sponsor, Wine Access, my go-to source for the best selection of interesting, outstanding quality wines you can't find locally. Every box you get from Wine Access is meticulous -- tasting notes with food and wine pairing, serving temperature suggestions, and perfectly stored wine. Go to www.wineaccess.com/normal to join my co-branded wine club with Wine Access and www.wineaccess.com/wfnp so see a page of the wines I'm loving right now from their collection.  Get 10% your first order. Check out Wine Access today!    To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes      

You'll be able to tell how much I loved Campania/Irpinia by how  enthusiastic I am in the show. If you don't know the wines of this underrated region, you need to begin your exploration immediately. Fiano, Greco, and Aglianico make some of the best wines in the world, and yet for various reasons, they don't get the credit they deserve. Maybe if we, as wine lovers, show more interest, the mainstream and retailers will get the idea that these are significant wines that need more attention. Grass roots wine love! Let's change things for Campania! Here is a list of the producers I visited: DiMeo Petilia Feudi di San Gregorio Mastroberardino   Full show notes and all trip details are on Patreon. Become a member today!  www.patreon.com/winefornormalpeople _______________________________________________________________ I love my exclusive sponsor, Wine Access, my go-to source for the best selection of interesting, outstanding quality wines you can't find locally. Every box you get from Wine Access is meticulous -- tasting notes with food and wine pairing, serving temperature suggestions, and perfectly stored wine. Go to www.wineaccess.com/normal to join my co-branded wine club with Wine Access and www.wineaccess.com/wfnp so see a page of the wines I'm loving right now from their collection.  Get 10% your first order. Check out Wine Access today!    To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes  

Mentioned in this EpisodeConnect with the Podcast: Facebook: @texaswinepod Instagram: @texaswinepod Email: texaswinepod@gmail.com Visit www.thisistexaswine.com Help the Show: Subscribe to the newsletter. Donate virtual Texas wine! Sponsors of this Episode Bending Branch Winery's Custom Crush Services Sommly.com Texas Wine In the NewsPress Release about new Hickory Sands AVA ProposalDr. Carl Hudson for Texas Wine Lover: article detailing new AVA proposals in TexasNational Geographic UK: “Five of the best US cities for wine-lovers”SFGate.com: “A dozen Texas wines best California wines at annual competition”Wine Business Article: William Chris Wine Company's Newest Winery Venture to Exclusively Feature Estate-Grown WinesRootstock Wine Fest TICKETS - Use code “Shelly” for 10% offToast of Texas TICKETS - Use code “Shelly” for $10 offLubbock Uncorked TicketsTexas Wine, Hops & Shops TicketsFrisco Uncorked TicketsBBQ and Texas Wine TourInterview with Bryan ChagolySandy Road Vineyards Top Texas Wines Podcast mentioned is The Wine Makers epidosdeSpecial ThanksThanks to Texas Wine Lover for promotional help! For the latest information on Texas wineries and vineyards, visit Texas Wine Lover. Don't forget to download the Texas Wine Lover app too!Wine & Food FoundationI'm so happy to be part of the community of wine and food lovers at The Wine & Food Foundation! Get more information about upcoming events, wine education classes, and membership options here.Need lodging in Fredericksburg? Check out my home Cork + Cactus! Find Cork + Cactus and many more great rentals at Heavenly Hosts.com! 

Welcome to Episode 1299, in which Cynthia Chaplin interviews Daniela Mastroberardino in this installment of Voices, on the Italian Wine Podcast. About today's guest: The Terredora di Paolo estate is located on the hills of Irpinia surrounding the valleys of the Sabato and Calore rivers. With about 180 hectares of vineyards, it is now among the most prestigious producers in Southern Italy. Although not so far from the Gulf of Naples, Pompeii, Amalfi and Sorrento, Irpinia is the inland area of Campania: hilly, mountainous and characterized by a continental climate. It enjoys a perfect soil and climatic environment for making high quality wines, a tradition started by the Greeks and Romans more than 3000 years ago. In fact, Irpinia is a quiet, harsh area nestled in the Apennines in the heart of Campania. Its landscape is a rolling succession of mountains, hills and upland plains divided by rivers and covered with lush vegetation. The identity of Terredora di Paolo wines is that of being “a precious fruit of nature worked by skillful hands”. Terredora di Paolo's vineyards exploit volcanic soils rich in limestone and clay and enjoy south-facing exposure with an excellent microclimate on breezy hills (400-650 meters above sea level). With approximately 3,500 vines per hectare grown with the traditional Guyot training system, annual production is around 60 hectoliters/hectare. The grapes are harvested by hand and placed in small baskets with a minimal time span between destemming the grapes before sending them to the wine press. The native white grapes grown are Greco, Fiano, Falanghina, while the red grapes are Aglianico and Piedirosso. Find out more about today's winery: https://www.terredora.com/en/estate/ About today's Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she's lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. To learn more visit: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: www.linkedin.com/in/cynthia-chaplin-190647179/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Our antipodean correspondent, Simone Madden-Grey joins the podcast again (man, scheduling over the last few years has been hard!)!  She gets us up to speed on one of the exciting trends in Australian wine right now: alternative varieties (like Fiano, Vermentino, Tempranillo, and more!)   We define alternative varieties, discuss the impetus for this movement, and the proof points for the movement being more than a fad.  We discuss the importance of the Australian Alternative Varieties Wine Show. We cover: Current forces challenging Australian wine in general – China, difficulties in the US market, and some challenges with alternative varieties with Italy, specifically   Key regions (GIs – geographical indications) that are making great alternative varieties – Riverland, Murray-Darling, and Beechworth, among others.     Full show notes with producers and links are now exclusively available on Patreon! Become a member today! _____________________________________________ _______________________________________________________________ I could not be happier to announce my partnership with Wine Access, once again.  Go to www.wineaccess.com/normal to sign up for their daily emails and get 10% your first order. And join my wine club. Click here to sign up!     If you think our podcast is worth the price of a bottle or two of wine a year, please become a member of Patreon... you'll get even more great content, live interactions and classes!  www.patreon.com/winefornormalpeople   To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes    

Welcome to Episode 1266, of #everybodyneedsabitofscienza. Today Stevie is with our favorite Professore Attilio Scienza in Campania, in Irpinia. They discuss the grape varieties, the territory, and the wine evolution of this important region. Scienza tells the three most important things to know about Campania wines and its territory that has a great future in the wine world. The Consortium “Tutela dei Vini dell'Irpinia” was established as a voluntary, non-profit association, on 2003. Less than 50 kilometres from Naples, thanks to the conformation of its territory, Irpinia is a land devoted to the production of fine wines. The peculiar orography of the territory results in particular microclimates, varying from area to area, which allow different types of wines to be produced. In fact, Irpinia, today, is the province in Campania with the highest concentration of vineyards and can boast the presence of three DOCG wines: Taurasi, Greco di Tufo and Fiano di Avellino. The mission of the Consortium is to protect and enhance these wines, vine products, vineyards of Irpinia as a a national cultural heritage. To learn more about Consorzio “Tutela dei Vini dell'Irpinia” visit: https://consorziovinidirpinia.it/eng/... If you want to learn more about the Professore: The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master's program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ winenews.it/en/an-italian-profe…l-be-one-of_307764/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Armando Besio"Il bello dell'orrido"BellanoRicomincia “Il bello dell'orrido”, con la formula già sperimentata con ottimo riscontro di pubblico nello scorso anno: raddoppia quindi l'appuntamento dell'ultimo sabato di ogni mese, con un approfondimento cinematografico – di venerdì - del tema trattato. Si parte infatti con una proposta legata al Giorno della Memoria: “Storie personali dentro una storia senza fine” si declina sabato 28 gennaio (ore 17.00) con l'incontro con Emanuele Fiano, autore di “Ebreo” (PIEMME) e Federica Fracassi con il reading “Deve trattarsi di autentico amore per la vita” tratta dal “Diario di Etty Hillesum" (Adelphi).Gli incontri sul palco sono preceduti venerdì 27 gennaio (ore 21, Cinema di Bellano - ingresso gratuito) dalla proiezione di “Anna Frank e il diario segreto”, film d'animazione del regista israeliano Ari Folman: un racconto delicato e avvincente che ripropone in chiave più moderna e accessibile una storia che forse oggi rischia di essere percepita come polverosa dai più giovani, presentato fuori concorso al Festival di Cannes e accolto con grande favore dal pubblico e dalla critica.Sabato 28 gennaio (ore 17) con Armando Besio dialoga Emanuele Fiano, architetto e politico, il cui padre Nedo è l'unico sopravvissuto della sua famiglia al campo di sterminio di Auschwitz-Birkenau. Nel suo libro in uscita in questi giorni, intitolato “Ebreo – Una storia personale dentro una storia senza fine” (PIEMME), Fiano, deputato della Repubblica, già consigliere comunale a Milano dal 1997 al 2006, e poi in Parlamento con il Partito democratico, riflette sul significato profondo di una parola antica e ricca di suggestioni, mettendo in ordine i pensieri ad alta voce. Si interroga sulla sua identità, una domanda che non conosce confini perchè – scrive Fiano - “è il racconto di un viaggio sempre in corso che mi porta a sentirmi così orgogliosamente ebreo, e a volte dolorosamente ebreo”. Perché in fondo, tutti noi siamo in viaggio, verso noi stessi, verso gli altri.IL POSTO DELLE PAROLEAscoltare fa Pensarehtttps://ilpostodelleparole.itQuesto show fa parte del network Spreaker Prime. Se sei interessato a fare pubblicità in questo podcast, contattaci su https://www.spreaker.com/show/1487855/advertisement

In this Silicon Valley Tech & AI episode presented by GSD Venture Studios Gary Fowler interviews Uria Fiano. Guest: Uria Fiano, Strategic Advisor and Startup Mentor Uria Fiano is a strategy expert and independent board advisor with 15 years of experience driving successful go-to-market, growth and expansion plans of Israeli and European tech startups. Driven by his enthusiasm for innovation and human relations, Uria helps CEOs and leadership teams of early and growth stage startups to anticipate and solve as many challenges as possible in their strategic outlook and roadmaps. Uria co-founded his first 3 startups back in 2002 and very soon he realized that his true passion is working as an advisor side by side with founders and investors, especially when he can leverage his international and multi-sector experience to help startups achieve killer execution. In addition to his role as a board advisor, Uria's concrete commitment to the innovation ecosystem as a mentor and coach has been recognised by leading accelerators as techstars.com. When he is not busy guiding founders through their challenges, you can find Uria playing bass guitar in Tel Aviv or (more often) running after his two fantastic kids in Milan, Italy.

Welcome to episode 1209, another episode of “On The Road Edition”, hosted by Stevie Kim. Today Stevie is in Irpinia, and she sits down with Ilaria Petitto to talk about the Consorzio, producers and wine! This episode was recorded in Campania, specifically in the Irpinia area of the province of Avellino. In this beautiful place, called Green Irpinia because it is surrounded by hills, mountains and forests, Stevie meets Ilaria Petitto, vice-president of the Consorzio Tutela Vini. Ilaria Petitto tells Stevie about the beauty of this area where quality wines are produced between 400 and 800 metres above sea level. Then Stevie discovers the characteristics of the three Iripiania wines, which are produced from the three grape varieties Fiano, Greco di Tufo and Aglianico from which Taurasi is made. Finally, Ilaria Petitto explains the next objectives of the Consortium that counts more then 500 associated. One of the objectives is to make known the beautiful Irpinia area, to promote a different side of Campania to tourists that is more than a beautiful coastline. The Consortium “Tutela dei Vini dell'Irpinia” was established as a voluntary, non-profit association, on 2003. Less than 50 kilometres from Naples, thanks to the conformation of its territory, Irpinia is a land devoted to the production of fine wines. The peculiar orography of the territory results in particular microclimates, varying from area to area, which allow different types of wines to be produced. In fact, Irpinia, today, is the province in Campania with the highest concentration of vineyards and can boast the presence of three DOCG wines: Taurasi, Greco di Tufo and Fiano di Avellino. The mission of the Consortium is to protect and enhance these wines, vine products, vineyards of Irpinia as a a national cultural heritage. To learn more about Consorzio “Tutela dei Vini dell'Irpinia” To learn more about visit: https://consorziovinidirpinia.it/ More about the host: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To learn more visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 1162 Stevie Kim moderates Clubhouse's Ambassadors Corner – In this episode Kevin Di Lucente Interviews Michele Travaglini. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Guest-Moderator Kevin di Lucente is an experienced wine sales professional with 12+ years of demonstrated industry success; honors, certifications, and ambassadorships with Vinitaly International Academy, Italian Wine Central, and Society of Wine Educators To learn more visit: Instagram - kdilucente LinkedIn - https://www.linkedin.com/in/kevin-di-lucente-jr-a830712a/ About today's guest producer: Pierluigi Travaglini “We have been winemakers for 3 generations and we produce authentic and identity wines by cultivating only native vines. In our cellar we work the Tintilia , a historic Molise grape that draws its origins from this region, and the Fiano, Malvasia, Trebbiano, Moscato and Multipla varieties. We are, before many other things, a family that over the years has given life to what is now Tenute Martarosa. Ours is a story written by several hands, where everyone is the author of an engaging chapter. The experience and passion for our work have given us the opportunity to witness the birth of a new wine every year. But also, and above all, the ability to recognize beauty in the simplicity of things. And we want to tell about this beauty, inviting you to taste the flavors of an authentic tradition of which we aspire to be the custodians.” To learn more visit: Facebook https://www.facebook.com/tenutemartarosa Instagram https://www.instagram.com/tenutemartarosa/ Website https://www.tenutemartarosa.com/ More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: https://vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Follow Italian Wine Podcast for more great content - winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

Vintec Podcast: a wine lovers guide to collecting, cellaring and serving

Il Partito democratico è sceso sotto la soglia psicologica del 20%: un risultato che significa opposizione dopo 11 anni (quasi ininterrotti) di governo. E proprio questa potrebbe essere una delle cause principali dell'insuccesso, come spiega Venanzio Postiglione. Mentre il politologo Paolo Natale illustra numeri e geografia della disfatta, essenziali per capire da cosa e da dove ripartire.Per altri approfondimenti:- Pd, Schlein dopo Letta? Bonaccini è pronto a lanciare la scalata al partito https://bit.ly/3fsVdYw- Letta, il pranzo in trattoria con la “squadra”: mi tolgo di mezzo, non sarò io il problema https://bit.ly/3BOQeJ1- I bocciati alle elezioni: da Bonino (che chiede il riconteggio) a Fiano. Fuori anche Sgarbi e Pillon https://bit.ly/3Ce4Se8

Greg Graziano joins Steve Jaxon and Dan Berger on this encore presentation. The CWC folks are gone fishin' this week and there is no new show for today, Sept. 7, 2022. So this podcast episode is a repeat of a show that originally aired on KSRO on Dec. 30, 2020, featuring Greg Graziano, the winemaker for the Graziano Family of Wines.  Greg Graziano, winemaker for The Graziano Family of Wines the joins Steve Jaxon and Dan Berger on California Wine Country today. His grandfather, Vincenzo Graziano, landed on Ellis Island in 1907 and worked his way across the country to Mendocino where he bought 100 acres with his future brother-in-law and began planting grapes, two years before Prohibition. During Prohibition they did whatever they could to survive, selling what wine was legal to sell. Then they sold grapes to Gallo and Italian Swiss Colony, and also Sebastiani and Parducci. Then the family started Mendocino Vineyards in the early 1950s. Gallo and Italian Swiss Colony bought most of the bulk wines then. Later, it was purchased and renamed Cresta Blanca. Then Constellation bought it and changed it to Dunwood, which never took off. Greg started making wine in 1977 and started Milano winery with his friend Jim Maloney. In 1985 he went to work for La Crema and took over in 1986 and was winemaker until 1990. They made 50,000 cases per year then, and now it's maybe 2 million, so it's a different thing now. The Jackson Family owns it now. They grow around 30 different grape varieties. He studied at UC Davis and did not graduate, but he explains how he knows what he needs to know. He learned by working for some really great winemakers. Dan Berger appreciates that they make wine from so many varietals from Italy and elsewhere that nobody else is working with. They have a 2019 Monte Volpe called Vesuvius from Potter Valley. The wine is a blend of grapes that grow around Vesuvius, including Coda di Volpe, Fiano, Greco di Tufo, Trebbiano and others. The vineyard is at a higher elevation so it is cooler so the grapes have higher acidity. The different varieties in this wine are usually never all together. It is very complex and rich, but not oaky. “The fruit is barking at me in this, it's wonderful.” – Steve Jaxon Greg mentions that they are using screw caps now. They found that there are too few people able to work a corkscrew. The year has been difficult due to all the pandemic closures, but that will improve. Click the logo to visit our sponsor Bottle Barn online for the coolest bargains on wine, beer and spirits. The Graziano Family of Wines includes all the different brands, four at the present time with one more on the way. Monte Volpe is all Italian grape varieties. St. Gregory is all Pinots. They take a break to taste Dan Berger's Cellar Dweller of the week. It is a 2014 J Lohr Cuvée POM, a Merlot-based Bordeaux style wine. It was fresh and young in 2018 and now (2020) it still has yet to develop its characteristics. Next they taste the 2017 St. Gregory Pinot Meunier. Dan mentions that there is more Pinot Meunier planted in France in Champagne than actual Champagne grapes. Dan calls it a white wine with color. Greg explains how to identify it against ordinary Pinot Noir by looking at the growing tips of the vine and underneath the leaf, they are covered with tiny white hairs. (The Munier in French is a miller, who gets covered with white dust by milling grain.) It's very floral. They're probably the oldest producer of this in the state. Chandon used to make it but stopped, there was another too. They also make sparkling wine from it. The winery is in Redwood Valley but the tasting room is in Hopland, so that is the place to visit. There are outdoor chairs and umbrellas, for now, but they are open (late 2020). Click the logo to visit our sponsor Rodney Strong for the latest on the 2022 Summer Concert series. A 2016 Barbera is next. Greg opines that in America,

Certified sommelier Michaela Quinlan and Robert Tas navigate the wine list at Anton's, a cafe wine bar in East Village that celebrates iconic recipes from a bygone era, along with a variety of house-made pasta. Anton's also provides a 550+ bottle-deep list, and upwards of 20 by-the-glass selections. With a list of that magnitude, a little help from the experts will help you find the right wine for your meal in addition to pointing out a few special bottles, including a spectacular vintage, rated 98 points by James Suckling. Wines reviewed include: Ciro Picariello, 906 Fiano di Avellino, 2019 Loimer Grüner Veltliner, Kamptal, 2019 Pietracupa Taurasi, 2014 from Campania For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Wine educator and certified sommelier Grant Wood joins Robert Tas to navigate the menu of Altro Paradiso, an Italian restaurant located in the heart of Soho. The menu draws from the many distinct Italian regions and the wine list is equally diverse and adventurous. Grant kicks off the episode with a few cocktails suggestions before navigating through the wine list to highlight the best bottles in the reds and whites. Wines reviewed include: 2019 I Clivi ‘R_B_L' Ribolla brut nature from Friuli 2020 Alessandro Viola ‘blanc de blanc' 2019 Ciro Picariello ‘906' Fiano di Avellino from Campania For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Welcome to episode 923, Welcome to 'On The Road Edition', hosted by Stevie Kim. Today's episode is set in Manduria, Puglia. Stevie visits the winery and sits down with Camilla Rossi-Chauvenet. This is an interview part 2 of 2 where they speak about the terroir, the history, traditions, food and wine! About the winery: Masseria Cuturi is a unique 270ha property in Manduria, Puglia. The Rossi-Chauvenet family have worked tirelessly on this project of farming and producing wines from organic grapes, focusing on the unique qualities of the native varietals of Manduria. The Rossi-Chauvenet family take care of the nearly 140ha's of Primitivo, Negramaro and Fiano vines planted. In addition the family continues to defend five-hundred-year-old olive trees, act as caretakers for woodlands and ancient archaeological sites that date from around 300 BCE, and preserve farm structures that were built between the late 1700s and the first years of the 1800s. To learn more about Masseria Cuturi visit: https://masseriacuturi.com/cantina/en... More about Stevie Kim: Stevie Kim was born in Korea and raised in the United States. Today, she lives in Verona. At first she attended the NYU – Leonard N. Stern School of Business. After settling in Italy, she obtained an MBA at Bocconi University, School of Economics and Management. Later, she achieved a postgraduate specialization in Wealth Management at the University of Pennsylvania – The Wharton School. As Managing Director of Vinitaly International, Stevie has launched and now coordinates a series of new initiatives connected to the Vinitaly brand. Stevie is always seeking innovative ways to communicate and celebrate Italian wine – with a strong creative emphasis on social media, digital communication, and educational platforms. In 2017, Stevie produced the Italian Wine Podcast, the first podcast in English dedicated exclusively to Italian wine and its personalities; and Italian Wine Unplugged Grape by Grape, a reference book unpacking the hundreds of Italian native grapes in a visually compelling layout. She regularly travels around the world to spread the gospel of Italian wine, with particular attention to USA, Russia, and China. To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to episode 914, Welcome to 'On The Road Edition', hosted by Stevie Kim. Today's episode is set in Manduria, Puglia. Stevie visits the winery and sits down with Camilla Rossi-Chauvenet. This is an interview part 1 of 2 where they speak about the terroir, the history, traditions, food and wine! About the winery: Masseria Cuturi is a unique 270ha property in Manduria, Puglia. The Rossi-Chauvenet family have worked tirelessly on this project of farming and producing wines from organic grapes, focusing on the unique qualities of the native varietals of Manduria. The Rossi-Chauvenet family take care of the nearly 140ha's of Primitivo, Negramaro and Fiano vines planted. In addition the family continues to defend five-hundred-year-old olive trees, act as caretakers for woodlands and ancient archaeological sites that date from around 300 BCE, and preserve farm structures that were built between the late 1700s and the first years of the 1800s. To learn more about Masseria Cuturi visit: https://masseriacuturi.com/cantina/en... More about Stevie Kim: Stevie Kim was born in Korea and raised in the United States. Today, she lives in Verona. At first she attended the NYU – Leonard N. Stern School of Business. After settling in Italy, she obtained an MBA at Bocconi University, School of Economics and Management. Later, she achieved a postgraduate specialization in Wealth Management at the University of Pennsylvania – The Wharton School. As Managing Director of Vinitaly International, Stevie has launched and now coordinates a series of new initiatives connected to the Vinitaly brand. Stevie is always seeking innovative ways to communicate and celebrate Italian wine – with a strong creative emphasis on social media, digital communication, and educational platforms. In 2017, Stevie produced the Italian Wine Podcast, the first podcast in English dedicated exclusively to Italian wine and its personalities; and Italian Wine Unplugged Grape by Grape, a reference book unpacking the hundreds of Italian native grapes in a visually compelling layout. She regularly travels around the world to spread the gospel of Italian wine, with particular attention to USA, Russia, and China. To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Enzo Fiano, scrittore e musicista, parla con Jack del suo ultimo libro, "Charleston", della storia della sua famiglia, musica, musica contemporanea, jazz.