FM Talk 1065 Podcasts

Get the latest food events with Danny Calametti, visit alabamacoasting.com or facebook.com/AlabamaCoasting Check out Lawrence Greene at: tiktok.com/@lawrence_greene24 youtube.com/@lawrence_greene instagram.com/lawrence_greene24

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A loaded guest list - Dauphin Island ADSFR style - Sean is joined on the Mobile Command Unit by DI Mayor Jeff Collier, Dr. Marcus Drymon and Dr. Sean Powers, and Coleman Moore and JT Loper with the ADSFR

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Alec Naman from Naman's Catering called us this morning and said, "Let's cook up a nice dessert this week. How about a Blackberry Brulee with Mascarpone Cheese." Sounds like a great treat Alec!  It's What's Cooking!! Listen here:  Blackberries Brûlée with Mascarpone Cream 3 5.6 ounce containers blackberries (about 2 cups)* 1 8 to 8 ½ ounce container mascarpone 2 tablespoons powdered sugar 1 large egg yolk Seeds from 1 split vanilla bean** Preheat oven to 450°F. Spread in bottom of 11x7x2 inch glass baking dish all the blackberries. Whisk mascarpone, powdered sugar, egg yolk and vanilla bean seeds. Spoon the mascarpone mixture over berries; spread slightly to even the mixture. Bake until mascarpone mixture is beginning to brown, about 10 minutes. Serve warm. *Substitute boysenberries or raspberries for the blackberries or use a mixture of all three. **Skip the vanilla bean and add 1/4 teaspoon almond extract, then top with toasted almond slices.

On this week's FM Talk Fishing Report Sean Sullivan talked to Captain Bobby Abruscato about the Alabama Deep Sea Fishing Rodeo coming up this weekend! What can you expect??? Get Captain Bobby's expert advice:  @McCoy Outdoor Company has the gear you need to have a successful trip like Captain Bobby!   Book a trip! https://www.facebook.com/ateamfishing/

A Show for Veterans ... from Veterans!