Podcasts about beer cellar

With an exciting, upcoming project on the horizon we bring you the second installment of 'Throwback Thursday Episodes' as we rewind to episode 25. This newly edited conversation with Craig Altobello of Magic Bear Beer Cellar (@magicbearbeer) takes us from the humble beginnings highlighting all they have to offer. Stay tuned for a major announcement in the coming weeks. 

Hello Peggers, Paul and his bumbling assistant are back! On this episode we are live on location at “The Beer Cellar” in Pewaukee. The boys chat about superpowers, money, tasty food, saturday morning cartoons, and hobbies.

We sat down to talk with Craig Altobello about the newest addition to Larkinville and learn about the vibe and the magic ... and the sexiness that is Magic Bear. Follow us @buffalobrews on Instagram and Facebook. Use #buffalobrews and #brewsday in your posts. We want to talk to you, the followers, about all Buffalo and WNY has to offer. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/buffalobrews/message

We have Josh Noel from the Chicago Tribune in studio BT to discuss his latest article about small liquor shops turning their backs on this year's Bourbon County Release. Two of the business owners mentioned in the article, Dave Hawley of The Beer Cellar, and Eric Schmidt of Orange and Brew to tell their stories of working with Goose Island. Don't forget about our upcoming book club! Make sure to re or re-read Tasting Beer by Randy Mosher and submit any question/comments or topics you would like us to discuss with Randy.Email Eletters to: Insiders@craftbeertemple.comMailing address: The Beer Temple 3173 N. Elston Ave. Chicago, IL 60618

On this week's episode of 2 Jocks & A Schlub, the guys rant about sabermetrics and why dummies need to know what they are. Plus, Matt gives a beer cellar talk and the guys play a baseball or life game! Follow the gang on Twitter! Podcast: @2Jocks1Schlub Colin: @cjcernig Matt: @rootycake Ethan: @eurtz23 Questions or suggestions for the show? Hit the mailbag: 2jock1schlub@gmail.com Intro & Outro Music via HookSounds.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Sitting down with Shawn from Southside Cellar was a joy. Shawn is the owner of Southside Cellar, a new and upcoming bottleshop and tap house in what is being called, Main South Side. We talked about what is was like opening up 2 months before a global pandemic, challenges of running both a bottle shop and tap house, and the coolest part of his shop, the Cave. Please check out Southside Cellar https://www.facebook.com/southsidecellar https://www.instagram.com/southsidecellar/   #iknownothingaboutbeer . . . . #craftbeer #dfwcraftbeer #ftwcraftbeer #beerstagram #craftbeerlife #drinklocal #drinklocalbeer #drinkmorecraftbeer #notjustbeer #craftbeerdad #dfwcraftbeercommunity #craftbeercommunity #craftbeerpodcast #podcast If you enjoy this Podcast, would you please consider supporting my Patreon? www.patreon.com/iknownothingaboutbeer or Leave me a review on Apply Podcast https://podcasts.apple.com/us/podcast/i-know-nothing-about-beer/id1458280869

Guest: Ian Stewart of The Beer CellarHost: Jake Hukee & Brett Bauer Support The Beer Cellar hereListen to more episodes and read stories at keyinthelake.comKey In The LakeJake Hukee is a brand ambassador for Starward Whisky

On tap this week: Hammergency Kits, No, Corona’s beer sales did not suffer from the coronavirus, Budweiser celebrates Lionel Messi, Sierra Nevada puts athletic-inspired Sufferfest beer brand on indefinite pause, Chris Black owner of Falling Rock Tap House talks selling off rare vintage beer collection to try and make ends meet, Ripped from Reddit. All this and so much more presented by Cask Branding and RTIC Outdoors. Enjoy the show!!

This episode is a two-parter devoted to the intersection of taprooms and retailers as they increasingly find themselves in competition with each other for the limited number of customers and dollars available in their markets for craft beer. There are a number of factors that have made taprooms a newly competitive aspect of the three-tier system—or what’s left of it in some cases. Laws have been changing, the consumer experience is shifting, OG beer bars are feeling the squeeze from every bar and restaurant seemingly carrying craft beer now, and larger trends like at-home consumption, bottle shares, trading circuits, and beer tourism. It’s hard out there for a retailer right now, and it’s kind of becoming taprooms versus everybody. The purpose of this two-part series was to dig into that tension and determine if there’s a concrete principle at play, or if, like most things in craft beer, it’s more of a loose relationship-based thing where some competition is welcome, and some isn’t. Most of all: how are we going to be thinking about all this in the future? Because I think we can all agree that competition that works in the drinker’s favor is generally a good thing, but if we start losing great bars in the process, then maybe we’re not all getting what we want in the end. Solemn Oath Brewery in Naperville, Illinois is the catalyst behind these episodes. As a small production brewery making right about 8,000 barrels, with an expanded taproom and a new one opening in the city of Chicago’s Logan Square neighborhood, they were starting to feel the pushback from some key retail accounts who see them as competition. So they took the bold step of reaching out, inviting those accounts to brew a beer called Taproom Exclusive, and serving it anywhere but. They asked us to come along and lead a discussion around how we can maybe sort all this out productively and gain some perspective. Bavarian Lodge and Hopleaf joined in—both accounts that have carried Solemn Oath over the years, but who have been vocal about how they don’t like where things are heading. Kudos to everyone for being willing to come the the table—both figuratively and quite literally—over a beer and dig into the issue. This episode is recorded at the Bavarian Lodge in Naperville, Illinois, and I’m joined by: Alan Taylor, owner of the Bavarian Lodge John Barley, co-founder of Solemn Oath Brewery Dave Hawley, owner of the Beer Cellar, a bottle shop and taproom Dakota Defever, Minor Threat Restaurant Group in nearby Plainfield, Illinois This is Taprooms Vs. Everybody, Pt. 2. Listen in.

EPISODE 283: A very special episode of the Bowery Boys podcast, recorded live at the Bell House in Gowanus, Brooklyn, celebrating the legacy of Walt Whitman, a writer with deep ties to New York City. On May 31, 2019, the world will mark the 200th anniversary of the birth of Whitman, a journalist who revolutionized American literature with his long-crafted work “Leaves of Grass.” The 19th-century cities of New York and Brooklyn helped shape the man Whitman would become, from its bustling newspaper offices to bohemian haunts like Pfaff’s Beer Cellar. To help us tell this story, Greg and Tom are joined by guests from the worlds of academia, literature and preservation: Karen Karbiener, NYU professor and head of the Walt Whitman Initiative, an international collective bringing together all people interested in the life and work of Walt Whitman Jason Koo, award-winning poet and founder and executive director of Brooklyn Poets, celebrating and cultivating the literary heritage of Brooklyn, the birthplace of American poetry Brad Vogel, executive director at the New York Preservation Archive Project and board member of the Walt Whitman Initiative, leading the drive to protect New York City-based Whitman landmark. Recorded as part of the Brooklyn Podcast Festival presented by Pandora. Support the show.

This episode we travelled down a dark alley to the hidden gem tucked away in West Kensington, Philadelphia that is Fermentery Form.  With Ethan Tripp, founder, brewer and blender, we talked about Form’s unique position as a “blendery” – the beer is brewed at other local breweries, than aged and blended (and served) at the taproom. We talked about the business’ history and growth, including being named one of the 50 best new breweries by Beer Advocate, and learned a ton about Belgian style approaches to beer and brewing, including the rich tradition of the Lambic style. Dan reported on a study by Founders Brewing comparing the characteristics of lager versus ale drinkers, and the Brewers Association end-of-year report on the state of the craft beer industry in 2018. In Happy Fun Time, Wayne hosted a “Lambic only” edition of The Beer Cellar, and Steph gave us a look at the Belgian Lambic style in Know Your Beers. Plus, we sipped a short but amazing list of brews. Do you love Beer Busters? Of course you do! Why not leave us a rating and review on your podcast platform of choice and consider supporting us on Patreon.

Afterthought Brewing was introduced to me by Ryan Jacobs of Saint Errant Brewing, in Episode 17 he referred to their beer as "HILL FARMSTEAD Level".. Saisons are not always thought of as the "Sexy" Style.  But god damn is Afterthought making some beautiful beers.  It is a small operation, but Mike and now his two brewers are just killing it.  You can only get his beer in Glen Ellyn at the OG suburban bottleshop The Beer Cellar.  Dave Hawley, owner of the Beer Cellar, has supported Mike's beer from the jump and helped get it into more people hands.  If you have not tried his beers I recommend driving there immediately.  We had a great conversation about the Past Present and future of Aftethought, including the great story of how it got it's name.  The world should look forward to more from this brewery.

I took my first trip up to the Beer Cellar and Glen Ellyn to have a talk with a local beer legend.  Dave  Hawley!  He is the OG of the suburban bottleshop scene, and just an entertaining human to talk to.  The conversation was fun and plentiful.  Dropping some knowledge on building relationships in this industry, and the tough decisions it can present when it comes to beer buying and selling.  Just an overall awesome and positive person.  This was the best possible way to spend my Sunday morning.  Also, if you have not heard of or tried Afterthought Brewing, get out to glenellyn and rectify that! The Beer Cellar Social: Website Instagram Facebook

LIKE & REVIEW US:  FACEBOOK: @misandrywithmarciaandrae TWITTER (@MISANDRYWITHMR) INSTAGRAM (@MISANDRYWITHMARCIAANDRAE) E-MAIL: misandrywithmarciaandrae@gmail.com This week Misandrists Marcia and Rae get wined up & discuss: -See Rae LIVE in San Francisco for Comedy Central’s Up Next on 6/2! : http://press.cc.com/press-release/2017/05/25/press-comedy-centrals-annual-up-next-showcase-to-take-place-at-colossal-clusterfest-in-san-francisco-on-friday-june-2White people love exhausting Rae. -"Social Justice Warriors" -Thanks for all the feedback! Send more! Misandrywithmarciaandrae@gmail.com -Mary Kay and her formerly 13 year old husband finally split.  -All female screening of Wonder Woman & false equivalencies (thank you Alamo Drafthouse) : https://twitter.com/stillgray/status/868529673159954432 -First Female Mayor of Paris tries to shut down Black Feminist event: https://blavity.com/mayor-paris-black-feminist-festival-excluding-whites?utm_content=buffer8d0b6&utm_medium=social&utm_source=twitter.com&utm_campaign=buffer -Being a minority is not a reduction - don’t accept their framing of it that way. -Critiques within feminism are important - and it doesn’t mean the men aren’t going to die!! -JARED KUSHNER LOL. -“Republicans have no ideology left. They define themselves but what they aren’t - which is us.” -Rae -RIP ROGER AILES BITCH. -High school aged girls invented a straw that detects roofies - WELCOME TO THE MILITIA. https://www.facebook.com/NowThisHer/videos/1048979698566238/?pnref=story -Why are women as a demographic not being catered to in a serious way? -Men/ white people needing to be edgy at the expense of women and people of color. -Kathy Griffin. -#CRUSHMENMONDAY - Jimmy Fallon -#RaeverseRacism - Terry Frei - http://www.nbcnews.com/news/us-news/sportswriter-tweets-japanese-indy-500-winner-makes-him-uncomfortable-n765826 -Sexism and Harassment in Service industry (shout out to Beer Cellar in Exeter, UK!) https://twitter.com/BeerCellarExe/status/867683766042546177

Special Guest: Dave Hawley from The Beer Cellar.

Special Guest: Dave Hawley from The Beer Cellar.

For the big 100, we threw a little holiday party and invited our friends - and to our delight, they came bearing gifts of beer! On the show, we drink with them and give our usual reviews while catching up with them and taking many topical detours. Joining us are Kim Leshinski (Hail to the Ale), Ken Getty (from CHAOS Homebrew Club), Nick Burica (of Middle Brow Beer Co.), Chris Betts (of Transient Artisan Ales), Marie Cummins (Down the Hatch beer blog), Dennis Lee (of The Pizzle), MC Johnsen (Worth 1000 Beers) and Matt Johnsen (of Horse Thief Hollow and The Beer Cellar). In addition to thrilling excerpts from Secret Agent Santa (Harlequin 2015), we talk about kettle sours, sensuous languor, the troubles with opening a brewery, fingerless gloves, and much more. Thanks for listening and happy holidays!   Beers Reviewed:   Kane Brewing - Cortijo (Agave Nectar Saison Aged in Tequila Barrels) OEC Brewing - Malefactus (Wine Barrel-Aged Stout) Transient Artisan Ales - Black Raspberry Maigre (Berlinner Weisse) Lake Effect Brewing - Imperial Stout (Bourbon Barrel-Aged) BrainDead Brewing - Bent De Garde (Wine Barrel-Aged Biere de Garde) de Garde Brewing - L’Hiver Melange No. 2

Mon, Feb 12 2007 Mister Ron's Basement #636 This may be one of the best episodes of Mister Ron's Basement, ever! Mortimer Thomson was a popular humorist of the pre-Civil War years who wrote under the pen name of 'Q. K. Philander Doesticks, P. B." He was part of a group of wild bohemian humorists who gathered at Pfaff's Beer Cellar in New York City, and wrote clever satirical pieces for the New York Tribune. Today we read the Introduction to the book 'Doesticks -- What He Says' and the chapter concerning Niagara Falls -- 'Doesticks on a Bender' from 1855. Time: approx thirteen minutes The Mister Ron's Basement Full Catalog can be found at: http://ronevry.com/Mister_Rons_Full_Catalog.html The Philander Doesticks (Mortimer Thomson) Catalog of Stories is at: http://ronevry.com/doesticks.html

In today's interview, your boys head down to Larkinville to talk with their new friend, Craig, about Magic Bear Beer Cellar. This cool new business is located right off of Seneca street heading to the heart of Larkinville, and it features a drink for everyone. Their beer selection is impressive, and they have a certified Cicerone to guide you through it and make expert recommendations on your next choice. As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos every Monday, Wednesday, and Friday!Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy