Buffalo Brews Podcast

Closing out Series 10 begins with a review of the previous episodes as well as the ABC's of the Principles of Pairing. What is a milk stout? After a thorough tasting session, Jason and Craig talk food pairings. Traditionally we close out a series by talking about Magic Bear Beer Cellar and what's coming up for them. Featuring Eric More Cowbell from SingleCut Beersmiths of Astoria, NY.Visit our website at BuffaloBrewsPodcast.comEmail: buffalobrewsPR@gmail.comFollow us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

Jason and Craig open with a quick review of the Porter style. What is the most versatile flavor? And why is it vanilla? We learn more about the "Principles of Pairing." Food makes a great pairing with any beer. What pairs best with vanilla and porter? This episode is dedicated to Gina, who worked in the diner all day! Featuring Vanilla Porter from Rohrbach Brewing Company in Rochester, NY.Visit our website at BuffaloBrewsPodcast.comEmail: buffalobrewsPR@gmail.comFollow us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

We open the episode featuring Queen BrewHer from Beer Kind Brewing. From there Jason talks a bit on the history of the Old First Ward district in Buffalo before Bri joins to talk about the 4 The Ward collaboration and fundraising event that took place. Four beers, four breweries, for a great cause. Visit our website at BuffaloBrewsPodcast.comEmail: buffalobrewsPR@gmail.comFollow us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

Jason and Craig open with a recap of perfect pairings in Buffalo food. Plus they talk 'flavor affinity' while introducing the second of the three principles. What is a brown ale and what makes it unique when it comes together with maple? Rounding out the episode you can't have pairing without beer and food. Featuring Maple Brown Ale from Four Mile Brewing Company in Olean, NY.Visit our website at BuffaloBrewsPodcast.comEmail: buffalobrewsPR@gmail.comFollow us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

For the debut of Series 10 we ask, what is your perfect pairing? Whether it be food, drink, or activities we are certain it is great. Jason and Craig bring great to you in the form of beer. Learn what a single fruit addition does to a great brew. What ingredients make up the optimal base to pair with raspberries? With good beer comes good food pairings and we will tell you what you can make. Featuring Berry Jammin' from Beer Tree Brew out of Port Crane, NY.Visit our website at BuffaloBrewsPodcast.comEmail: buffalobrewsPR@gmail.comFollow us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

When we were asked by the WNY Beer Trail Pass to broadcast live from Brazen Brewing we graciously accepted. Thank you to Tom for thinking of us. The occasion? The release of the WNY Beer Trail Pass X Brazen Brewing collaboration, Trail Brazen, a deliciously light and inviting blueberry blonde ale. Jason talks with owner, Drew and brewer, Justin about the beginning of Brazen and what is exciting in brewing. Visit our website at BuffaloBrewsPodcast.comEmail: buffalobrewsPR@gmail.comFollow us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

In this, the Season 4 finale, winter time only has days left but the stouts remain and they are everywhere. Jason and Bri highlight six different stouts from 903 Brewers, Mast Landing, Double Wing, Buffalo Brewing Company, Scale House Brewery and a special 4-way collaboration. All while talking about a recent experience with Bierstachein, some upcoming travel and the WNY Winter Hiking Challenge. Visit our website at BuffaloBrewsPodcast.comEmail: buffalobrewsPR@gmail.comFollow us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

Part 2 of Podcast of the Caribbean 2 we continue with our adventures from a recent cruise aboard the Norwegian Epic. We review Cozumel, Mexico and George Town, Grand Cayman, including the town of Hell. Tequila tasting, local cuisine and beers featuring Tecate from Mexico and Caybrew from Grand Cayman. A big thank you to the folks at Sharkeez in George Town. (Opening music credit to Carsten Lindner)Visit our website at BuffaloBrewsPodcast.comEmail: buffalobrewsPR@gmail.comFollow us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

We finish out Series 9 talking about amazing winter warmers with a trip across the pond to enjoy English strong ale, from an oak barrel. Craig talks about some specific of English barreling. While we would frown on stale beer, we learn it has a different meeting in England. Plus we talk food as we commonly do. Featuring Yorkshire Stingo from Samuel Smith Old Brewery in Tadcaster, Yorkshire, England. Founded in 1758. Visit our website at BuffaloBrewsPodcast.comEmail: buffalobrewsPR@gmail.comFollow us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

We recently returned from another cruise around the Caribbean filled with good drink, food and memories. Jason (Greybeard) and Bri (Anne Bonny) talk all things from the Norwegian Epic, Mexico, Grand Cayman, and Jamaica. Bien! Cheas! Cheers! (in a Caymanian dialect). (NOTE: This a part 1 of 2 episode) (Opening music credit to Carsten Lindner)Visit our website at BuffaloBrewsPodcast.comEmail: buffalobrewsPR@gmail.comFollow us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

One would agree that a higher ABV beverage would qualify as a winter warmer. The Barleywine is no exception. What is the difference between the American and English versions? What is the ultimate cheese to enjoy with Barleywine? And watch out as Craig starts quoting Kanye West to make comparisons. Featuring Old Man Split Foot from Beer Tree Brew Company in Port Crane, NY. Visit our website at BuffaloBrewsPodcast.comEmail: buffalobrewsPR@gmail.comFollow us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

January was a start to the new year and chance to get away. We started with an escape to Orlando to take in some Florida eats and brews from around the state. Jason and Bri talk about the perils of the TSA. Recaps of visits to First Watch, Rock & Brews, and Cask & Larder. Get ready for the Podcast of the Caribbean 2: Podcast Goes to Hell. Featuring Platter's Chocolate Peppermint Stout from Southern Tier Brewing Company. Visit our website at BuffaloBrewsPodcast.comEmail: buffalobrewsPR@gmail.comFollow us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

Great flavors make for great beer and this unique selection makes this episode as good as it could be. So good, in fact, that Craig and Jason bring the different flavor notes into play multiple times. What foods work with these flavors? We'll find out.  Featuring Nor'easter Winter Porter from Ever Grain Brewing Company in Camp Hill, PA.Visit our website at BuffaloBrewsPodcast.comEmail: buffalobrewsPR@gmail.comFollow us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

With the Presidental inauguration taking place yesterday, we thought it appropriate to share an episode written to talk about U.S. Presidents, the good, and bad, of alcohol at 1600 Pennsylvania Ave and beyond. From George Washington to Barack Obama, see which presidents were good for the industry and which ones made alcohol bad for their health. Visit our website at BuffaloBrewsPodcast.comEmail: buffalobrewsPR@gmail.comFollow us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

With the average high temperature in January below freezing we are heating things up with Season 9 of Bear-ly Getting Started by bringing you 'Warmer Winters,' a talk about the great flavors of the blustery months. Learn what decoction mashing is. Jason and Craig cover a range of viable winter options. Featuring Extra Layer Winter Fest Lager from Jack's Abby Craft Lagers from Framingham, MA.Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.Visit our website at BuffaloBrewsPodcast.comEmail: buffalobrewsPR@gmail.comFollow us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

Happy New Year to the listeners! We wish you all a healthy and adventurous 2025!As we wrap another series, Craig opens with a comparison on the range from brown ale to imperial stouts. However, we're stopping the 'Cheers' bus on the American Porter. What makes them the robust porter and why should you try one on your next visit to Magic Bear? We pop open a fine one as we feature Leather Jacket from Edmund's Oast Brewing Company out of Charleston, SC. Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.Visit our website at BuffaloBrewsPodcast.comEmail: buffalobrewsPR@gmail.comFollow us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

In our final episode of 2024, we celebrate Christmas. We touch on fruit cake and figgy pudding (Thoughts?). Vacation v2.0 took us to Hocking Hills, Ohio for some amazing hiking. Have you ever seen liqueur prices in Ohio? We talk about why pricing is the way it is there. We took an evening run to Rochester to enjoy dinner at JoJo's and to pick up our advent box from K2 Brewing. Jason and Bri list their top 3 Christmas movies. We talk about our return to the Deck The Halls event on Seneca Lake. Featuring holiday brews from Shiner, Harpoon, Southern Tier, and War Horse Brewing.Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.Visit our website at BuffaloBrewsPodcast.comEmail: buffalobrewsPR@gmail.comFollow us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

The flag still flies as we travel across the country of American beer styles. We start with where the amber ale essentially falls in the family tree. This is the episode where you learn about every aspect of the relation, taste, look, and smell. We finish the episode by touching on the Florida beer scene. Featuring Antique Alley from 3 Sons Brewing Company in Dania, FL.Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.Visit our website at BuffaloBrewsPodcast.comEmail: buffalobrewsPR@gmail.comFollow us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

Wheat Ale is as American as it gets, and this episode gives you what you need to know about this popular style. Jason and Craig open with a talk about the craft brewing timeline. Later, covering the peaks and troughs of the industry. In the mean time, you hear about the yeast characteristics that make wheat ale what they are. Featuring Oberon Ale from Bell's Brewery in Kalamazoo, MI.Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.Visit our website at BuffaloBrewsPodcast.comEmail: buffalobrewsPR@gmail.comFollow us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

There's Thanksgiving and then there's Friendsgiving. We are blessed to be surrounded by such a great group of people. Time together, food, drink, and hiking. The Riviera Theater was the backdrop for some 90's country music. Ever been at Aldi's on a release day? Plus, we talk visiting three great breweries in the Finger Lakes region as well as our favorite winery, Toast. Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.Visit our website at BuffaloBrewsPodcast.comEmail: buffalobrewsPR@gmail.comFollow us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

Series 8 will be a salute to brews we can all appreciate. We say 'Cheers to American Beers' with a classic, the cream ale. We open with a talk about the here and gone pumpkin beer season. Craig tells us about the role of dimethyl sulfide in their creation. What temperature should cream ales be fermented at? When coming to Magic Bear Beer Cellar, Craig lists a few cream ales you we can find in stock. Finally, how can you acquire your 2025 Pint Pass at Magic Bear? Featuring Captain Suburbia from Peacemaker Brewing Company in Canandaigua, NY.Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.Visit our website at BuffaloBrewsPodcast.comEmail: buffalobrewsPR@gmail.comFollow us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

In the final episode of series 7, we discuss the unique light lager. Why is it a light lager and not a diet lager? What is the difference between 2-row and 6-row barley? What makes a quality brewery in today's market? Featuring Full Circle American Light Lager from Angry Chair Brewing of Tampa, Florida. Jason and Craig answer the question, "What is an Angry Chair?"Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.Visit our website at BuffaloBrewsPodcast.comEmail: buffalobrewsPR@gmail.comFollow us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

Bri returns and talks about solo hikes during her annual camping trip. A beautiful fall season has given way to the sights, sounds, and smells we love. Add in cider and donuts during a recent tour of local farms. It's Halloween season with means horror films to include the classic, Psycho (1960) and Don't Move (2024). Episode featuring Brewery Ommegang All Hallows Treat.Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.Visit our website at BuffaloBrewsPodcast.comEmail: buffalobrewsPR@gmail.comFollow us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

The origin of the Helles come from where? The name. The style. The proper German pronunciation. What are the signature characteristics that make the Helles truly unique? Featuring Weihenstephaner Helles from the world's oldest brewery, Bavarian State Brewery Weihenstephan in Bavaria, Germany. Cheers!Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.Visit our website at BuffaloBrewsPodcast.comEmail: buffalobrewsPR@gmail.comFollow us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

From stein holding competitions to a review of the Tap & Craft Festival where Jason saw friends and met new ones. A multitude of happenings are going on around the area. Where will you be for Buffalo Restaurant Week? There is a new bridge installed over the I190. The 18th anniversary of the October surprise storm. Finally, would you like to attend a Bourbon Tasting Dinner featuring a collaboration from RationAles, Hartman Distilling and Ellicottville Brewing Company? Episode featuring Jack's Abby Oktoberfest Lager.Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.Visit our website at BuffaloBrewsPodcast.comEmail: buffalobrewsPR@gmail.comFollow us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

Opening this episode, we highlight the state of Young Lion Brewing, who is the feature brewery. We talk Pilsners. Czech, German and American are just some of the varieties out there. Did you know that the water table plays heavily into the distinct profiles of beer?Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.Visit our website at BuffaloBrewsPodcast.comEmail: buffalobrewsPR@gmail.comFollow us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

We sat down with Sath Piccirillo from the Tap & Craft Festival to discuss the upcoming festival on Saturday, October 5th. What has 2024 produced for the festival with expansions into Canandaigua and Ithaca? Finally, Seth tells us about his new venture, The Lock Tender, located in Lockport. What do they have to offer and how have they been supported by the city and businesses in town. Tickets for the festival are available at tapandcraft.com. CxHq0afQGa66AWJ0KCXoSend us a text at the Buffalo Brews Podcast and let us know what you think of the episode.Visit our website at BuffaloBrewsPodcast.comEmail: buffalobrewsPR@gmail.comFollow us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

In Series 7 we simply say, 'Let's Talk Lagers' as Jason and Craig open with a talk about unique lager yeasts and roasted malts that make, the Dunkel. What is lagering and why is it so important? With so many biergartens around, we answer the question of where they originated. Of course you cannot talk about lagers with talking food pairings. Featuring Dunkel from Warsteiner Brewery, Germany. Cheers!Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.The Hopped Up Network is an ever-growing group of independent beer podcasts, dedicated to providing insight into our local craft beer communities. They provide a support system by combining like-minded podcasters that listen, share, and discuss their favorite shows within the network. You can listen to the Buffalo Brews Podcast and others on their website by going to hoppedupnetwork.com.Visit our website at BuffaloBrewsPodcast.comEmail: buffalobrewsPR@gmail.comFollow us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

In the weeks filled with miles ran and hiked, with two challenges finished, it's only appropriate to kick back with a tasty dessert beer and talk about recent drives and activities. Jason and Bri talk movies and visits to Eli Fish and Windy Brew in Batavia. We remember the career of the incredible James Earl Jones and get ready for Rails and Rails as well as the Tap & Craft Festival.  Happy Fall Ya'll!Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.The Hopped Up Network is an ever-growing group of independent beer podcasts, dedicated to providing insight into our local craft beer communities. They provide a support system by combining like-minded podcasters that listen, share, and discuss their favorite shows within the network. You can listen to the Buffalo Brews Podcast and others on their website by going to hoppedupnetwork.com.Visit our website at BuffaloBrewsPodcast.comEmail: buffalobrewsPR@gmail.comFollow us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

There is Scottish Ale and then there is Scotch Ale. What's the difference? Do the Scottish prefer hops or malts? Jason and Craig steer off for a few moments on the subject of English Barley Wine and the connections. Brewing techniques are discussed. Featuring Scotland's best known and best lover beer, McEwan's Scotch Ale. Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.The Hopped Up Network is an ever-growing group of independent beer podcasts, dedicated to providing insight into our local craft beer communities. They provide a support system by combining like-minded podcasters that listen, share, and discuss their favorite shows within the network. You can listen to the Buffalo Brews Podcast and others on their website by going to hoppedupnetwork.com.Visit our website at BuffaloBrewsPodcast.comEmail: buffalobrewsPR@gmail.comFollow us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

A last-minute decision created a Sunday adventure to Seneca Lake as we visited J.R. Dill Winery for a new vodka release. Afterwards we headed to, friends of the podcast, Toast Winery for some of their new offerings and to talk shop. Finishing the day with cracking the seal on pumpkin beers for the season that took us nearly 40 minutes further south. We finish the episode with a pumpkin beer tasting. Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.The Hopped Up Network is an ever-growing group of independent beer podcasts, dedicated to providing insight into our local craft beer communities. They provide a support system by combining like-minded podcasters that listen, share, and discuss their favorite shows within the network. You can listen to the Buffalo Brews Podcast and others on their website by going to hoppedupnetwork.com.

Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.You cannot talk about a feature of UK beers without talking about the Irish Red Ale. What is it and what gives it the bold flavor we have come to know? We spend a fair amount of time on those distinctive tasting notes. Do you like vinegar as they do in the UK? How about "Sauce Burger?" Featuring the infamous George Killian's Irish Red.The Hopped Up Network is an ever-growing group of independent beer podcasts, dedicated to providing insight into our local craft beer communities. They provide a support system by combining like-minded podcasters that listen, share, and discuss their favorite shows within the network. You can listen to the Buffalo Brews Podcast and others on their website by going to hoppedupnetwork.com.

Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.As the 184th Erie County Fair comes to an end, the memories and a great night of 90's county music remain. Jason and Sabrina talk the concert as well as the food and drink of the fair featuring Hamburg Brewing Company and Blackbird Cider Works. Fast forward to The Dude Hates Cancer Homebrew Competition that saw over 30 unique offerings from as far away as Connecticut. What's coming up for the podcast and how can you interact with us in future episodes?The Hopped Up Network is an ever-growing group of independent beer podcasts, dedicated to providing insight into our local craft beer communities. They provide a support system by combining like-minded podcasters that listen, share, and discuss their favorite shows within the network. You can listen to the Buffalo Brews Podcast and others on their website by going to hoppedupnetwork.com.

Founded in 1778 and becoming the largest brewery in Manchester, England in 1887, Boddingtons has produced its share of popular beverages. Let's give you an introduction to cask ale. We revisit the widget, and it's use in nitrogen-infused beer. Jason and Craig also talk the scale of english bitters that makes the meat of this episode. Featuring Pub Ale from Boddingtons Brewery. Cheers!The Hopped Up Network is an ever-growing group of independent beer podcasts, dedicated to providing insight into our local craft beer communities. They provide a support system by combining like-minded podcasters that listen, share, and discuss their favorite shows within the network. You can listen to the Buffalo Brews Podcast and others on their website by going to hoppedupnetwork.com.

The Paris Olympics are here. With so much pageantry and competition on television, we decided to use that energy and celebrate good food, drink and activities. From disc golf and International Beer Day to Rennaissance Faires and National Mead Day, we highlight a fun weekend and give out gold, silver and bronze medals for this weekend's beers and meads. Featuring Mortalis Brewing, Wandering Gypsy Brewing, and Lilly Belle Meads. 

Send us a Text Message.Happy 1st Anniversary to Bear-ly Getting Started! Year two starts as we explore 'UK in a Day'. Twenty-four hours of fine European selections, eight hours at a time. In this first episode we learn about English Style Mild Ale. What is it and what makes it, the original? What is a morish quality to beer? We ask the question of what people may not like about dark beers. Featuring Dark & Mild from Destination Unknown Beer Company (DUBCO). 

With Will finished in Hawaii it is also the end of the Paradise Series. Will and Jason talk about the Hawaii Beer Fest and some of the highlights of island life. When you are finished listening, check out episodes 34 (Buffalo Brews in Paradise) and 43 (A Playa Named Gus). Watch for the "Will-Inspired" t-shirt coming soon to the PodShop.

As the IPA's For Days series comes to a close, we explore one the fastest rising stars with a promising future. Introducing, the Cold IPA. Hop-focused, rich and fruity esters with non-traditional yeast strains. How is it brewed that sets it apart from its cousins? We close out the episode with some favorite places for food and beer around Buffalo as well as the latest happenings around Magic Bear Beer Cellar. Featuring Pure Cold IPA from Watershed Brewing Company in Geneva, NY.

Since the Village of Hamburgh (correct spelling) was incorporated in 1874 by then-president George M. Pierce, history has evolved through its people, architecture, infrastructure and technology. In 2024 Jason sits down with current Mayor Thomas P. Tallman as they talk about the Sesquicentennial celebration, business and, of course, the chronology of the village. This episode serves as a part one of two as a day-long visit will be featured in a future time.

Milkshake. Milkshake IPA. One is creamy and dessert. The other is creamy, fruity and could be a dessert selection. One requires a straw. The other beckons your waiting lips to the edge of a freshly poured glass. What characteristics make the Milkshake IPA stand out from its cousins? Join Jason and Craig as they open a can of Clouds and Cream from Central Waters Brewing Company of Amherst, Wisconsin and find out. Cheers! 

The episode many have waited for. Born from the legendary Vermont brewery, The Alchemist, we set aside our simple, traditional and crisp cousin for the hop varieties, juiciness, cloudiness and complex flavor profiles that made Heady Topper famous. Pour your favorite and learn how grains, hop timing, yeast and no filtration make it the most popular style in America. This episode features Golden Keys from the woman and veteran-owned Talking Cursive Brewing Company in Syracuse, NY.Comment below with your personal favorite Hazy IPA!

In 2016, 22 acres of farmland located outside Cazenovia, NY belonged to a different brewery with different goals. Fast forward to 2019 when that brewery was replaced with Meier's Creek Brewing Company and the result was some of the finest IPA's and sours variety in Central New York. So prepare to be Chasing Goosebumps and give Maximum Effort  because It Takes Blue To Tango. Hey, Don't Act Like You're Not Impressed. Okay, enough puns before we get a call from Berry Manilow.

Listening to this series you know what an IPA is. But what is a double IPA? Jason and Craig let you know as well as where they come from and how they are made. In the who's who category we introduce Vinnie Cilurzo, the Godfather of the modern double IPA. And how is it pronounced? Dip-a or die-a? This episode features Flip Phone Contact from Fifth Frame Brewing Company in Rochester, NY.

We had the pleasure of being official sponsors of ESW BrawlFest and sat down with the new ESW Tag-Team Champions, Chael Conners and TJEpixx of CXR. Brian and Jason  ask about their interest in wrestling, their training, and we learn what the champs like to do in their spare time. All of this ahead of their title defense against Greed. Spoiler alert: CXR won!

We have reached the "hold my beer" stage as the IPA is born is the U.S. We track the 1980's and 90's before the Great American Beer Festival and the IPA became the most entered category in 2002. What difference do hops make from their origins in England to the American traditional? Also, Craig and Jason talk food pairings, This episode features IPA from Brindle Haus Brewing Company in Spencerport, NY.

Before America said "hold my beer," the IPA (India Pale Ale) was founded in 1835. If you push the timeline all the way back to the 1760's you get the origins of the IPA with the British Pale Ale. Gather 'round as Jason and Craig host story time as we learn how it all began. Barley, hops, maturation and a trusted ship aging process for the perfect refreshment.  In this episode we feature Organic Pale Ale from Samuel Smith Old Brewery from Tadcaster, United Kingdom.

Popping open Look Twice, Head West from Sloop Brewing Company, Jason and Bri give a rundown of the CollaBEERation 4 event that never fails to create a great festival atmosphere. What is the craze with this cake at Aldi? Some new visits around the area as we enjoyed some nostalgia (as well as beer and food, let's face it). What is coming up for Series 5 of Bear-ly Getting Started?

Sour Power has been fun and we finish it out with one of the most popular new breweries and one of the hottest beer styles. Listen as we learn from the start that you open a smoothie-style sour sooner than later. What makes them different from other beers? Full of flavor and texture, sit down with your favorite Schmoojee and celebrate  Imprint Beer Company's success with us.  

Jason and Bri kick off season 4 of the, now, AWARD-WINNING Buffalo Brews Podcast drinking Solar Bronco from Brickyard Brewing Company as they reflect on the Total Solar Eclipse experience. Steel Leaf Brewing is moving. CollaBEERation and the Tap & Craft Festival are coming. Find out which beer festival Jay and Bri do not like. Get a glimpse into the upcoming WNY Summer Hiking Challenge. Learn why it's important to follow your tender times on cruise chips. We look forward to this upcoming season with you. Thank you, as always, for listening.

The power of the sour returns stateside and to the Empire State for the third part of our series. Explore the profile of tartness, flavor and mouthfeel with Jason and Craig as they also take us on a tour on the flavor wheel. Fruit and hops will have you visiting soon enough to try it for yourself. Featuring Straylight Sour IPA from Hudson Valley Brewery.

In a journey that began 1,122 days and 100 episodes ago the podcast brings it's season 3 finale with Jay and Bri's Excellent Adventure. From food and drink, to hiking, to traveling internationally, join your hosts of the latest happening around the area. Thank you so much for your support over the last three years. We look forward to even more and it is simply not possible without you, the Brewniverse. Cheers!