Podcasts about everyday kitchen

Do you feel like your kitchen is lacking? This episode goes over the top 15 tools that Missy and I use in our kitchens all the time. Here are our affiliate links to the tools we love: Kitchen Aid: https://amzn.to/3BSJtWN Noodle Attachment for Kitchen Aid: https://amzn.to/3rdpOfe Instant Pot 6qt: https://amzn.to/3dMu95T Instant Pot 6qt Glass Lid: https://amzn.to/3RlgobY Instant Pot 6qt Rack: https://amzn.to/3Cb6Bkz Immersion Blender: https://amzn.to/3EeQfZN Vitamix: https://amzn.to/3r9ufaL Nutri Mill Grain Mill: Strainer Set: https://amzn.to/3dMhkZf Garlic Press: https://bit.ly/3Sgr6SD Garlic Press Rocker: https://amzn.to/3SklIxA Jar Opener: https://bit.ly/3y0oMXB Stainless Steel Bowls: https://bit.ly/3dKCUxd Air Fryer: https://bit.ly/3dKCUxd Sous Vide: https://amzn.to/3ruwqpL Large Cutting Board: https://bit.ly/3CeWcEq Sheet Pan: https://bit.ly/3BS5Viy Visit our websites for more homesteading resources at www.chapelhillforge.com and www.homesteadingroots.com.

Episode 98 September 1,  2022 On the Needles 2:36 ALL KNITTING LINKS GO TO RAVELRY UNLESS OTHERWISE NOTED.  Please visit our Instagram page @craftcookreadrepeat for non-Rav photos and info     Zephyr Mark II by Celia McAdams Cahill, Mendocino Wool & Fiber Romney Corriedale Fingering, Biches et Bûches Le Petit Lambswool in dark violet blue, A Verb for Keeping Warm Creating in My Hand and Yours– DONE!!   Vanilla is the new black Socks by Anneh Fletcher, White Birch Fiber Arts 80/20 in Calm Before the Pitchforks   Atlantic Heart by Joji Locatelli, Neighborhood Fiber Co Rustic Fingering in Upton, Shadow and Cross Street Market   Leave Gnome Stone Unturned by Sarah Schira, Emma's Yarns Practically Perfect smalls in Harbor, Sea Me Now & Whisper, KnitCircus Greatest of Ease in Quoth the Raven– DONE!! On the Easel 12:53 SFPL drawing days BRUSHED Show (my piece is: Oh, Bernina!) On the Table 17:17 Chicken Tetrazzini Recipe | Giada De Laurentiis | Food Network   Vegan Richa's Everyday Kitchen by Richa Hingle Chickpeas in Peanut Butter Sauce zucchini, sweet potato Quinoa Pulau with White Masala Sauce (green beans, lentils)-- couldn't find link for this recipe but she does have other options on her website Ahi Tacos with slaw and yumyum sauce (excellent citrus marinade!) Summer Pilau from East with butter chicken Beef Fajitas (marinated in pineapple juice) Concord grapes! On the Nightstand 28:15 We are now a Bookshop.org affiliate!  You can visit our shop to find books we've talked about or click on the links below.  The books are supplied by local independent bookstores and a percentage goes to us at no cost to you!   The Personal Librarian by Marie Benedict and Victoria Christopher Murray Name of All Things by Jenn Lyons Just Like Home by Sarah Gailey Storm Front by Jim Butcher (audio) The Crow Trap by Ann Cleves (audio) A Lady for a Duke by Alexis Hall  Husband Material by Alexis Hall  Joan by Katherine J. Chen The Darkness Knows by Arnauldur Indridason The Five Wounds by Kirsten Valdez Quade Walk the Vanished Earth by Erin Swan Woman of Light by Kali Fajardo Anstine Devotion by Maile Meloy Bingo 52:44 Starts friday evening may 27, ends Mon Sept 5 Need to post a photo of completed Bingo with #CCRRsummerbingo2022 to instagram or Ravelry Down Cellar Studio   Local specialty– chicken tetrazzini Two months away– shark gnome Still need cook from book   Cortney's BINGO thus far: Read by/about POC: The Five Wounds & Woman of Light Cook from a Novel: Pilau inspired by A Burning Read a laugh (& a delight!): Devotion   WINNERS!    

We're taking a coffee break with Katie Shmelinski who founded The Everyday Kitchen when a $7 cookbook sparked a recipe that would help her overcome some difficult postpartum seasons and eventually change her family's life. Katie shares with us how she became an accidental entrepreneur when her famous sourdough donut recipe took Regina by storm. While navigating anxiety to put herself in the public eye and balancing raising three young children, Katie and her husband Mark have opened the first sourdough donut shop in North America and already have a second location on the way. Katie shares her recipe for how she found success through cooperative values, investment in herself, creating her own roadmap and authentic support in the community. Finally, we he hear about how COVID-19 impacted their business operations only five months after opening and how they donated all of their profits to support local organizations at the beginning of the pandemic. It's one that you donut want to miss.

This week on Sustainability Now!, your host, Justin Mog, talks co-working with Lodgic CEO, Cheryl Farr and Equity in Arts Director, Marlesha Woods. Lodgic (http://lodgic.org) is a new kind of community environment created to address the hurdles many working professionals face. Lodgic exists to support work-life integration and the flexibility that today's world demands with hospitality-forward co-working, premium food and beverage experiences, creative meeting and event spaces with seamless event coordination, and high-quality licensed childcare in a flexible full-time, part-time, and drop-in format. In Louisville, these services operate all under one roof as Lodgic Workplace, Lodgic Kids Camp, and Lodgic Events alongside the two restaurants, Everyday Kitchen Restaurant & Bar and Clever Moose Cafe. Lodgic Everyday Community, Everyday Kitchen and Clever Moose Cafe are located in the Gateway to Nulu Building (552 East Market). To learn more or to make reservations, visit http://everydaykitchen.com/louisville. In addition to discussing the Everyday Community, we talk about Lodgic's newly implemented Equity in Arts initiative and the Lodgic Lab program, designed to support and create a platform for local emerging artists. Led by teaching artist in residence Marlesha Woods, Equity in the Arts is Lodgic's commitment to developing a culturally sound ecosystem for creating, learning, and engaging in interdisciplinary arts – including visual, culinary, hospitality, performance, storytelling, and more – in ways that enhance cultural fluency, equitable representation, relationship building, and community building. As always, our feature is followed by your community action calendar for the week, so get your calendars out and get ready to take action for sustainability NOW! Sustainability Now! airs on Forward Radio, 106.5fm, WFMP-LP Louisville, every Monday at 6pm and repeats Tuesdays at 12am and 10am. Find us at http://forwardradio.org The music in this podcast is courtesy of the local band Appalatin and is used by permission. Explore their delightful music at http://appalatin.com

Through the Co-Vid 19 pandemic, Mark and his wife Katie from The Everyday Kitchen took 100% of their profit and raised $50,000 to support their local community. They truly believe that all profitable businesses should give back to the community that supports them. Not only do they make great doughnuts, they are amazing people doing incredible things. Thank you Mark!! You and Katie #betterthepond

Today on Celebrating Simple Life the Podcast, I’m chatting with Katie, owner of The Everyday Kitchen. As a Stay at Home Mom, Katie started The Everyday Kitchen as an outlet to share more of her story, recipes and passion for eating wholesome food. Now, her and her husband, Mark operate The Everyday Kitchen - Sourdough Donuts & Coffee Bar located in Regina, Saskatchewan. The Everyday Kitchen is the very first Sourdough Donut shop in North America! Katie’s gentle heart and fiercely determined personality has drawn a large following to her because of how vulnerably she shares. She loves creating in the kitchen, bringing people together, helping others discover their unique passions and inspiring them to share their gifts with the world. You will usually find her hanging out with her husband and two adorable sons, drinking coffee and dreaming about Breakfast and the best part is...She will always make room for you at the table! She believes in inspiring and encouraging others to live their best lives everyday and you are going to be so inspired by our beautiful conversation today! So tune in!EPISODE NOTESThe Everyday Kitchen https://theeverydaykitchen.ca/Facebook https://www.facebook.com/yqrdonuts/Instagram https://www.instagram.com/theeverydaykitchen/?hl=enEPISODE SPONSOR - CELEBRATING SIMPLE LIFEThere is so much uncertainty in the world right now and while gathering and coming together needs to take extra precautions and in most cases, a temporary stop, this doesn’t mean that we still can’t connect in unique ways and keep our relationships strong. If you are on the look out for a creative way to cheer up a friend, show your significant other, bestie, co-workers and special people in your life that you care! I've curated adorable, delicious and unique Candy grazing Boxes for you to ship out. A beautiful, delectable Candy Grazing Box can be shipped right to your door or as a surprise to friends door on your behalf. Free Delivery in Saskatoon and Shipping Available across Canada. And,because we could all use more JOY right now, you get an exclusive code to receive 15% off with the code CELEBRATE 15 You can click right from home at celebratingsimplelife.com and use the code CELEBRATE15 Because today is a great day to Celebrate!CODE: CELEBRATE15CELEBRATING SIMPLE LIFEJoin the party by clicking through to Celebrating Simple Life.https://www.celebratingsimplelife.com/It would mean the world to me if you would take time to Subscribe , Rate & Review on Apple Podcasts and listen on whatever platform you choose to listen to Podcasts on! Each week, one review will be selected to be read on the show and the person who submitted the Review will receive a fun gift from me, just for writing a review! If you enjoy an episode and want to continue to conversation, I would love to see a screenshot of the episode on your Instagram stories and tag Celebrating Simple Life.

Have you ever tasted a true sourdough donut? Katie Schmelinski of The Everyday Kitchen is creating a rare and masterful treat, and is one of a few bakers in the world who makes donuts in the sourdough style. She gives us a look at how she got started, and the kind of passion and attention to detail required to make these amazing donuts. We also drink and discuss kombucha by Good Spirit Kombucha. Links: facebook.com/yqrdonuts Blog: https://theeverydaykitchen.ca/ Instagram: @theeverydaykitchen Kombucha: https://goodspiritkombucha.com/

To celebrate Women’s History Month, we’re talking with Linda Pelaccio, producer and host of A Taste of the Past on Heritage Radio Network. How does today’s high-tech impact the study of the past? Digital and scanning technology has opened the world’s libraries to scholars and researchers, making history as easy as Google. But it has also stripped away some of the human elements that tactile articles convey. Linda shares her research experience as a consultant on matters of food and culinary history and a program director for the Culinary Historians of New York. She was formerly a writer and producer for the TV Food Network, and former executive producer of Everyday Kitchen for TalkAmerica Radio. Linda is a member of Les Dames d'Escoffier and IACP. Tech Bites is powered by Simplecast

The typical compact size healthy home chip fryer uses an air dispersing strategy with not much, or simply no oil, making food far healthier, minus yield on taste. The useful versatile control checks food is prepared to the letter at the right temperature.

Mercy for Animals' founder (at age 15!) Nathan Runkle talks about his new book, Mercy for Animals: One Man's Quest to Inspire Compassion, after we explore flavor and food with Vegan Richa and her new cookbook, Vegan Richa's Everyday Kitchen.  

Susun Weed answers 90 minutes of herbal health questions followed by a 30 minute interview with Bruce Semon. Bruce Semon, M.D., Ph.D., is a board certified psychiatrist in both Child and Adolescent and Adult psychiatry. His latest book is Rottenseed! Cottonseed, Alzheimer's and Your Brain. He is also the co-author (with Lori Kornblum) of An Extraordinary Power to Heal, Extraordinary Foods for the Everyday Kitchen, and Feast Without Yeast: 4 Stages to Better Health. this episode Q&A includes: • red clover infusion- only use the blossoms! • ovaries hold the stories of our ancestors • increase gut flora with fermented foods and lactofermented foods • scabies? hot water, alcohol based green soap and apply sulfer ointment • adult acne? nourish the liver with dandelion, burdock, chicory or milk thistle • vitex nourishes the pituitary and allows the hormones to dance • anxiety attacks- addressing what change occured, elongated exhales and motherwort tincture on rists • parasites- learn how to live with them? • fertility over 40- eat animal products, organic pasture raised..