Podcasts about india pale ale ipa

A good brewery should aim to offer a diverse selection of beer styles to cater to a broad range of tastes and preferences. This typically includes popular styles such as:1. Pale Ale2. India Pale Ale (IPA)3. Stout4. Porter5. Lager6. Wheat Beer7. Pilsner8. Saison9. Amber Ale10. Belgian AleAdditionally, incorporating seasonal or specialty brews can add excitement and variety to the brewery's lineup. These may include styles like pumpkin ale, winter warmer, fruit-infused beers, barrel-aged beers, and experimental brews that showcase unique ingredients or brewing techniques. By providing a well-rounded selection of beer styles, a brewery can attract a diverse customer base and keep patrons coming back to explore new and interesting flavors. ★ Support this podcast ★

Who knew a humble beverage like beer could unfold such an intricate tale? Join me as we navigate the captivating journey of Michael Uhrich, a passionate brewmaster and owner of Carter's Brewing in Billings, Montana. From his early fascination with craft beer to transforming his pastime into a profession, Michael's story is as rich and layered as the beers he crafts. With a staggering array of 25 unique brews on tap, Carter's Brewing is a testament to Michael's relentless creativity and love for brewing.Our conversation takes a flavorful turn as we unravel the complexities of Saison, a Belgian beer with a character as unique as its origin. Michael's initial unease with the beer's complexity eventually turns into a deep appreciation, leading to it becoming the first seasonal beer at Carter's Brewing. As we journey from Saison to the world of funky IPAs, we delve into Michael's adventurous collaboration with local brewer Shay Dawson to create a distinctive IPA fermented with wild yeast.Finally, we tap into the age-old history of India Pale Ale (IPA), tracing its evolution and the pivotal role of agricultural states like Montana in the craft beer industry. With Michael's insightful narratives, we explore the creative process of brewing, the art of naming brews, and lastly, the societal impact of beer. This episode is not just for beer enthusiasts but anyone who appreciates the artistry of crafting a beverage that brings people together over shared stories and experiences.

Elena V. Tyukina is the Brewmaster and co-owner along with her husband of Knightberg Brewery in Saint Petersburg, Russia. Located in the historical district of this premier European city of distinction, is not small task. Think small road ways and antiquated systems that need to be revved up to meet the modern demand of brewing and fermenting. Fermenters world wide are not afraid of doing the impossible and Knightberg is a classic example of this fact.  For instance, Knightberg was the first brewery in Russia to brew an India Pale Ale (IPA) and now producing cider! Elena V. Tyukina Having studied how cider was made in other countries Elena started making cider in 2014 at the brewery. local apples Want to make ciders in a Russian style The 2017 Force of Gravity, a brut cider aged in oak 4.5%, won a Silver Medal at the 2019 Great Lakes International Cider and Perry Competition.  This cider was aged for 9 months, which meant she had to hide the barrels in the back so that her brew team would not try to sell it before it was ready. Elena likes dry cider with a bit of sparkle (bubbles) and this cider fit the ticket. Expect more quality ciders from the dynamic team at Knightberg. Knightberg's Classic Dry Cider label Contact Knightberg Brewery Website: http://www.knightberg.ru/ Mentions in this Chat Seattle Cider Summit to Go Tasting Kits! - order by August 30, 2020 075 Alan Shapiro Cider Summit Help Support Cider Chat Please donate today. Help keep the chat thriving! Find this episode and all episodes at the page for Cider Chat's podcasts. Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio , Spotify and wherever you love to listen to podcasts. Follow on Cider Chat's blog, social media and podcast Twitter @ciderchat Instagram: @ciderchatciderville Cider Chat FaceBook Page Cider Chat YouTube

Humor plays a vital role to bring happiness in our lives. On the contrary, mathematics is often perceived as "cold" and limiting to human emotions. In this episode of Books 'n Brew, your host Mayur Ghatge talks about three ideas from a book called, "Mathematics and Humor" by John Allen Paulos. He talks on how mathematics plays a central role in construction of a joke and is actually empowering, not just for mathematicians but for everyone in all walks of their lives. He also takes you on a journey of brewing India Pale Ale (IPA) to highlight the intricacies of beer brewing. Cheers! Music for the show is played on Ukulele by Rahul Thombare.

For this episode of Aussie Beer Explorers we decided to do something a little different... We dedicated this episode to the India Pale Ale (IPA) style. Dave randomly selected six IPA's from around the country:   Watts River Brewing IPA - Victoria http://www.wattsriverbrewing.com.au/beers/ipa/ New World IPA - 3 Ravens Brewery, Victoria https://3ravens.com.au/beer/ Hope Brewhouse IPA - New South Wales http://www.hopebrewhouse.com.au https://craftypint.com/beer/4835/hope-brewhouse-ipa Pirate Life IPA - South Australia CUB/AbInBev https://piratelife.com.au/vive-la-ipa/ Metric IPA - Fox Hat Brewing Co, South Australia https://www.foxhatbrewing.com.au Cheeky Monkey IPA - Western Australia http://cheekymonkeybrewery.com.au/blog/beer/west-coast-ipa/ Cheers! instagram.com/aussiebeerexplorers facebook.com/aussiebeerexplorers twitter.com/Ozbeerexplorers aussiebeerexplorers@gmail.com www.aussiebeerexplorers.com

Uwe Hamburg - Craft Beer Interview mit Philip Wienberg bei BRAXATORES. Wie es dazu kam das sie alkoholfreie Craft Biere brauen, warum sie Uwe heißen und die Craft Beer Entwicklung in Deutschland. Uwe ist die erste deutsche Craft Bier-Marke, die nur alkoholfreie Biere braut. Dahinter stecken drei Freunde aus Hamburg: Laia, Sönke und Philip. Anfang Mai 2018 ging Uwe mit dem India Pale Ale (IPA) und dem Summer Ale an den Start. Ziel von Uwe ist es alkoholfreies Craft Bier, das mit der gleichen Leidenschaft hergestellt wird, wie seine alkoholischen Vertreter.

Our “little” company was incorporated under the laws of the State of California on October 15, 1991 by its principal founder Troy Paski. Having gained experience in satellite operations, and software debugging/development, the company was originally conceived with the intent of providing engineering services to the defense industry. Troy Paski and the longest-tenured craft brewery owner in the Sacramento area, if he comes off as a little jaded when you ask him about hot new brewery in town or the latest double IPA with mango, grapefruit and pineapple. However, as an avid home brewer since receiving a brewing “kit” for Christmas in 1991, and having a passion for truly great beer, Troy soon realized a much more lucrative growth opportunity emerging in the craft-brewing industry, and helped pursued the company to pursue that avenue for growth instead.On a cold wintry evening while sampling a very nice blueberry ale from Marin Brewing Company in November 1993, it was officially decided to focus the company’s energy on commercially marketing our company’s new flagship product, which up until then had been T.ROY’s (nickname for Troy) home-brew specialty. It took us six months of intensive labor finding the right investors, suppliers, and everything else, before we were able to get our flagship product on the market.In an attempt to carve out a niche in the growing microbrewery market, we decided to distinguish ourselves from the competition by providing the consumer with an easily identifiable package that was unlike anything previously seen in the industry (e.g., product separation…), along with a traditional style of beer (India Pale Ale – IPA) that had not been readily available to consumers for quite some time. We believe this style of beer tends to attract those consumers who are currently drinking hand-crafted pale ales, and who are looking for a more fuller-bodied “more mouth feel” type of beer to drink. This train of thought has proven to be an asset to our company, and has been clearly evident from the enthusiasm generated by consumers over our company’s flagship product!!!

How much do you really know about beer? Author and brew expert Christina Perozzi joined me to talk about what she knows best–Cerveza! In this episode, we chat about hops, the difference between ales and lagers, the different styles of beer, how India Pale Ale (IPA) got its name and other beer history! Named “Best Beer Sommelier in Los Angeles” by Los Angeles Magazine, Christina first developed her affinity for beer while working at Father’s Office in Santa Monica. She started www.thebeerchicks.com and has co-authored two books about beer. She is now the Goose Island Beer Company education director in Chicago. -Share this story: http://bit.ly/2jhJD5g -Subscribe to Olympic & Bundy on iTunes, Google Play and Stitcher -Connect on social: OlympicAndBundy.com Facebook.com/OlympicAndBundy Instagram.com/OlympicAndBundy Twitter.com/OlympicAndBundy -Thanks to Goose Island Beer Company (www.gooseisland.com) and Christina Perozzi (www.christinaperozzi.com).

On today's episode I sit down with Will Mundel, Mike Neville, and Daniel Kukuk three home brewers who are all apart of the Motor City Mashers home brew club out of Adventures in Home Brewing in Taylor, MI. We got together to discuss the beer style India Pale Ale (IPA) and taste some examples of the style. This is a beer geeks episode for sure, we had some good conversation and I can't wait to have them back.

Mitch Steele, author of the IPA book and former brewmaster at Stone Brewing joins me this week to discuss recent trends in India Pale Ale and the craft IPA revolution. You can find show notes and additional episodes on my blog here.

Mitch Steele, author of the IPA book and former brewmaster at Stone Brewing joins me this week to discuss recent trends in India Pale Ale and the craft IPA revolution. You can find show notes and additional episodes on my blog here.

Mitch Steele, the Brewmaster at Stone Brewing Co joins me this week to discuss trends in IPAs.  India Pale Ale has exploded the last few years, and is now one of the fastest growing styles in Craft Brewing. Mitch Steele at Stone is leading the trend. You can find full details on this episode including […]

Mitch Steele, the Brewmaster at Stone Brewing Co joins me this week to discuss trends in IPAs.  India Pale Ale has exploded the last few years, and is now one of the fastest growing styles in Craft Brewing. Mitch Steele at Stone is leading the trend. You can find full details on this episode including […]

Dessa vez, escolhi falar sobre o estilo India Pale Ale (IPA). Sem dúvida, um dos mais apreciados pelos cervejeiros brasileiros e muito produzido pelas cervejarias nacionais. Nesse episódio degustei três rótulos: Wensky Beer Curupira American IPA, Schornstein IPA e Cervejaria Nacional Mula IPA. Comprei essas cervejas na loja Mestre-Cervejeiro.com de Piracicaba, no interior de São Paulo. Apesar de serem razoavelmente difíceis de achar em algumas regiões do país, vale a pena insistir e procurar. No fim do programa, escolhi a preferida para o meu paladar.

Daniel Wolff comenta sobre um dos estilos mais conhecidos da escola inglesa e muito apreciado pelos cervejeiros brasileiros, o India Pale Ale (IPA). E prova uma autêntica IPA inglesa, a Fuller's India Pale Ale, e duas brasileiras, a Colorado Indica (Ribeirão Preto, SP) e a Fucking Beer India Pale Ale (Curitiba, PR). Aproveite! == Confira o link original: mestre-cervejeiro.com/videos/o-estilo-india-pale-ale-ipa.html Visite: mestre-cervejeiro.com

This episode we review some IPA's amongst other beers available in Australia. This weeks beer genre is the India Pale Ale(IPA). This weeks beers are: 1 - Mildura Brewery Mallee Bull Heavy 2 - Mountain Goat Hightail Ale 3 - James Squire IPA 4 - Gage Roads IPA Download Episode 2